Podcasts about Hollywood Boulevard

Schoolgirl by day, hooker by night, on the hunt for a serial killer of her fellow street-walkers, Angel is a real ride of a movie that is surprisingly compassionate about the victims and the assorted outsiders and weirdos making a living on Hollywood Boulevard. 

Hello travelers!   On today's Walkabout, join cohost Producer Josh as you take a relaxing audio stroll around Disney's Hollywood Studios. You'll start in the hustle and bustle of Hollywood Boulevard and take in the sounds around the Chinese Theatre. Then you'll walk around Echo Lake before passing by Star Tours and into Tatooine Traders. From there you'll head down Grand Avenue and into Galaxys Edge (you may hear a Wookiee!) before continuing through Andy's backyard and down Sunset Boulevard.   As always, use good listening devices as we always record in 4 channel surround sound. We hope you enjoy the episode and thanks so much for following along!    Look us up at @WalkaboutWDW on Instagram and drop us a note to say hi! Find our producer Josh also on Instagram at @TheSteele. Say hi to our west coast correspondent Ric at @opticaljedi. Lastly give a shout to our Orlando correspondent Pete at @neverlandlocal.   You can now also drop us at line at contact@walkabouttheworld.com. Say hi, tell us how you found us, and give us some suggestions on things you'd love to hear.   Walkabout The World is a weekly Disney podcast, always recorded on property at Walt Disney World or Disneyland Resort with the simple goal of making you feel like you are in the middle of the magic. 

Some people spend their whole lives wondering if they ever made a difference in the world. Brian Calvert does not have that problem. On this episode of the Houndsman XP Podcast Chris is joined by Brian Calvert and his better known and world famous Bluetick Dixie the Praying Dog. After a series of tragedies in his life Brian developed a plan to make a positive impact on the world.  His plan included getting a Bluetick puppy, Dixie, to use as a multi purpose hound. He had plans to track some deer and do some local therapy work for veterans and Riley Children's Hospital.  What happened next far exceeded those expectations.Dixie has been involved in multiple Honor Flights, flying U.S. Military veterans all over the US. She has recovered hundreds of deer for deer hunters and a few days later walked Hollywood Boulevard filming movies. She makes regular appearances at Children's Hospitals where she drives a scaled model of her Jeep, bringing smiles and comfort to parents and their children.Dixie and Brian appeared on the Amazon Prime Reality TV Challenge show called The Pack and quickly became a fan favorite. Brian and Dixie travelled around the world competing with other dog teams in multiple challenges.Dixie is no ordinary dog and Brian has found a higher calling for his Bluetick companion. Listeners will get a behind the scenes look at;what it is like to be involved in Hollywood productionwhat it is like to spend every minute of every day for 54 days straight with a houndHow Dixie is making a positive impact for houndsmen to the non hunting publicHow dixie is honoring America's heroes with Honor Flights, military funerals and service as a therapy dogStay tuned folks, this one has it all, joy, humor, and tears. Dixie the Praying Dog is on the Houndsman XP Podcast.Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!www.houndsmanxp.com#thisisfairchaseSPONSORS:Cajun LightsHavoc Hunting SupplyGo WildOld South Dog BoxesJoy Dog FoodBriar Creek KenneldogsRtreedFreedom HuntersRough Cut Company

Some people spend their whole lives wondering if they ever made a difference in the world. Brian Calvert does not have that problem. On this episode of the Houndsman XP Podcast Chris is joined by Brian Calvert and his better known and world famous Bluetick Dixie the Praying Dog. After a series of tragedies in his life Brian developed a plan to make a positive impact on the world.  His plan included getting a Bluetick puppy, Dixie, to use as a multi purpose hound. He had plans to track some deer and do some local therapy work for veterans and Riley Children's Hospital.  What happened next far exceeded those expectations.Dixie has been involved in multiple Honor Flights, flying U.S. Military veterans all over the US. She has recovered hundreds of deer for deer hunters and a few days later walked Hollywood Boulevard filming movies. She makes regular appearances at Children's Hospitals where she drives a scaled model of her Jeep, bringing smiles and comfort to parents and their children.Dixie and Brian appeared on the Amazon Prime Reality TV Challenge show called The Pack and quickly became a fan favorite. Brian and Dixie travelled around the world competing with other dog teams in multiple challenges.Dixie is no ordinary dog and Brian has found a higher calling for his Bluetick companion. Listeners will get a behind the scenes look at; what it is like to be involved in Hollywood production  what it is like to spend every minute of every day for 54 days straight with a houndHow Dixie is making a positive impact for houndsmen to the non hunting publicHow dixie is honoring America's heroes with Honor Flights, military funerals and service as a therapy dogStay tuned folks, this one has it all, joy, humor, and tears. Dixie the Praying Dog is on the Houndsman XP Podcast.Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!www.houndsmanxp.com#thisisfairchaseSPONSORS:Cajun LightsHavoc Hunting SupplyGo WildOld South Dog BoxesJoy Dog FoodBriar Creek KenneldogsRtreedFreedom HuntersRough Cut Company

Some people spend their whole lives wondering if they ever made a difference in the world. Brian Calvert does not have that problem.  On this episode of the Houndsman XP Podcast Chris is joined by Brian Calvert and his better known and world famous Bluetick Dixie the Praying Dog. After a series of tragedies in his life Brian developed a plan to make a positive impact on the world. His plan included getting a Bluetick puppy, Dixie, to use as a multi purpose hound. He had plans to track some deer and do some local therapy work for veterans and Riley Children's Hospital. What happened next far exceeded those expectations. Dixie has been involved in multiple Honor Flights, flying U.S. Military veterans all over the US. She has recovered hundreds of deer for deer hunters and a few days later walked Hollywood Boulevard filming movies. She makes regular appearances at Children's Hospitals where she drives a scaled model of her Jeep, bringing smiles and comfort to parents and their children. Dixie and Brian appeared on the Amazon Prime Reality TV Challenge show called The Pack and quickly became a fan favorite. Brian and Dixie travelled around the world competing with other dog teams in multiple challenges. Dixie is no ordinary dog and Brian has found a higher calling for his Bluetick companion.  Listeners will get a behind the scenes look at;  what it is like to be involved in Hollywood production   what it is like to spend every minute of every day for 54 days straight with a hound How Dixie is making a positive impact for houndsmen to the non hunting public How dixie is honoring America's heroes with Honor Flights, military funerals and service as a therapy dog Stay tuned folks, this one has it all, joy, humor, and tears. Dixie the Praying Dog is on the Houndsman XP Podcast. Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content! www.houndsmanxp.com #thisisfairchase SPONSORS: Cajun Lights Havoc Hunting Supply Go Wild Old South Dog Boxes Joy Dog Food Briar Creek Kennel dogsRtreed Freedom Hunters Rough Cut Company Learn more about your ad choices. Visit megaphone.fm/adchoices

Louise Hazel, former British Heptathlete and Olympian talks to Francesca and Uncle Kevin about her open letter to the media. This short story is taken from the full interview with Louise Hazel you can listen back to it here https://becomingmorehuman.co.uk/2023/01/30/louise-hazel-on-olympic-success/  Former Olympic heptathlete, Louise Hazel, was an integral part of Team GB and won Commonwealth gold before retiring in 2013. Louise now lives and works in LA, training Hollywood clients through her female-focused gym, Slay, on Hollywood Boulevard.  We hope you enjoy this short story, please share it with one other person who might need to hear this today. Follow us https://www.instagram.com/becoming_more_human/   #StoriesWorthSharing For all podcast episodes and exclusive episodes visit www.becomingmorehuman.co.uk    Stay curious, Fran x

No. 48: Walt Disney's Hollywood and the beginning of the Walt Disney Company from January 24, 2011 Let us hear from you: comments@mousetalgia.com Visit Walt Disney's Hollywood: In this week's episode, Jeff takes us on a tour of Walt Disney's Hollywood, with stops at his first home and the first studio where Walt's "Alice" short films were created. Other stops include the infamous Snow White Cafe on Hollywood Boulevard, Paty's Coffee House (which Walt would visit from time to time) and Walt's final resting place in Forest Lawn. Also - Jeff reports on the Disney Pops and Pipes organ concert at the grand El Capitan Theater, the Disney Soda Fountain serves up TRON Sundaes... and more!

It's In the News, a look at the top stories and headlines from the diabetes community happening now. This week, Dexcom sets a US release date for the G7, we find out whether Tandem will be a Tidepool Loop partner now that Insulet and Medtronic are out, Omnipod Eros to be discontinued, a new study says there's a better age to test kids for type 1, a new smart insulin pen sensor can also be used to track dosing of GLP-1 medications, a new twist in the Faustman study of the TB vaccine to treat diabetes, the Sims 4 update brings CGMs to the game and more. Links and transcript below Please visit our Sponsors & Partners - they help make the show possible! Take Control with Afrezza  Omnipod - Simplify Life Learn about Dexcom  Check out VIVI Cap to protect your insulin from extreme temperatures Learn more about AG1 from Athletic Greens  Drive research that matters through the T1D Exchange The best way to keep up with Stacey and the show is by signing up for our weekly newsletter: Sign up for our newsletter here Here's where to find us: Facebook (Group) Facebook (Page) Instagram Twitter Check out Stacey's books! Learn more about everything at our home page www.diabetes-connections.com  Reach out with questions or comments: info@diabetes-connections.com Episode Transcription:  Hello and welcome to Diabetes Connections In the News! I'm Stacey Simms and these are the top diabetes stories and headlines happening now XX In the news is brought to you by VIVI Cap – confidence on the go that keeps your insulin protected in hot or cold XX Learning a bit more about the Tidepool pump partnership, at least who it won't be. When Tidepool Loop approval was announced last month, it came without the original pump partners, Omnipod and Medtronic. CEO Howard Look said they do have a pump partner but that they're not ready to announced yet. I spoke to Tandem for next week's episode and they say its' not them. Quote “That's not part of our roadmap, it's not an integration we're working on.” XX Insulet announces it will discontinue the original Omnipod system. In a letter to healthcare professionals, the company says the system, referred to as Eros or Omnipod Classic will be discontinued at the end of this year. It's no longer available to new patients and existing customers will be transitioned to Dash or Omnipod 5. I'll link up the letter in the show notes. “Dear healthcare professionals, We have made the decision to discontinue the original omnipod insulin management system in the us after December 31 2023. This system is often referred to omnipod eros or omnipod classic. Insulet will continue to support the omnipod system throughout this year to allow existing patients ample time to transition to newer omnipod technology such as Omnipod dash or Omnipod 5. please note this product is no longer available for new patients in the US. After December 31, 2023 Insulet will not be able to guarantee the availability of the omnipod system supplies. “ https://www.facebook.com/photo/?fbid=10225188520677483&set=a.1253748061199 XX Civica continues to move ahead with more affordable insulin, announcing that Ypsomed will make and supply their pens. Civica plans to produce three insulin biosimilars priced at no more than $30 per vial and no more than $55 for a box of five pen cartridges. Contingent on FDA approval, Civica anticipates that its insulins will be available for purchase beginning as soon as 2024. XX New study shows screening kids at risk for type 1 diabetes only once – at age ten – is very effective in detecting the condition by the age of 18. These researchers also say “Almost no one” who is islet autoantibody negative at age 10 years despite a high familial risk for type 1 diabetes will develop clinical diabetes by the age of 18. Full study published in the Lancet. https://www.medwirenews.com/diabetes/age-10-years-optimal-type-1-diabetes-screening-point/23957596 https://www.thelancet.com/journals/lanchi/article/PIIS2352-4642(22)00350-9/fulltext?fbclid=IwAR2kRNyGg6lnq3ZWsFkXnCvkeNiisg9mE2bbN_OnGiLrUpcHKXAaff3OkE4 XX The nonprofit public health advocacy group the Physicians Committee issued a formal complaint that a recent CBS "60 Minutes" segment was a promotion for Novo Nordisk's obesity drug, Wegovy, that was dressed up as a news segment. The Washington, D.C.-based group has filed a complaint with federal bodies alleging that the CBS "60 Minutes" segment that aired on New Year's Day breached the FDA's “fair balance” rules for drug ads. The Committee said in a release that the feature failed to talk about alternatives to the drug or about other weight-loss methods; that only experts “paid by Novo” were used in the program; and that the piece used overly promotional language. This has caused Wegovy supply issues for Novo which, coupled with manufacturing problems, only deepened bumps in production last year for the drug and led to an official shortage of the drug in 2022. A spokesperson for Novo Nordisk told Fierce Pharma Marketing: “Novo Nordisk did not provide any payment or sponsorship to CBS 60 Minutes for their reporting on obesity as part of a news segment that aired on January 1, 2023, and we did not control any of the content or have any role in identifying or selecting the doctors and patients featured in the news segment.” https://www.fiercepharma.com/marketing/health-group-lambasts-novo-nordisk-60-minutes-paid-news-program-weight-loss-med-wegovy XX Some researchers have pulled out of a trial investigating the use of an old tuberculosis vaccine to treat children with Type 1 diabetes only months after they began enrolling participants. This is part of the Faustman study of the BCG vaccine. Some recent research suggests that the vaccine, first administered in 1921, also may protect against Covid-19 and respiratory diseases because of its broad effects on the immune system. The lead investigators of the pediatric trial are proceeding with the study, but N.Y.U. Langone's abrupt withdrawal could potentially jeopardize its viability if they are unable to collect data on the children at the N.Y.U. site. An earlier study by the scientists at Massachusetts General found that two doses of B.C.G. vaccine reduced blood sugar levels to near normal in a very small group of adults with Type 1 diabetes. Other studies of B.C.G., using different versions of the vaccine and following Type 1 diabetes subjects for varying periods of time, have yielded mixed results. The lead investigator of the trial, Dr. Denise Faustman, director of the immunobiology laboratory at Massachusetts General Hospital, said that N.Y.U.'s withdrawal was a serious deviation from trial protocol that may call into question the final results. https://www.nytimes.com/2023/01/20/health/diabetes-bcg-nyu.html XX A new smart insulin pen sensor can also be used to track dosing of GLP-1 medications. Brand names for GLP-1 medications include Trulicity and Ozempic. This device, called Mallya, attaches to the injector and connects it to a mobile app. It's already cleared in Europe and should be available in the US in the next few months. The device is compatible with most popular insulin pens, including Lilly's Kwikpen, Sanofi's Solostar, and the Novo Nordisk FlexPen. Biocorp also announced that it has partnered with Novo Nordisk, Sanofi, and Roche Diabetes Care to improve Mallya's current design moving forward. According to the Mallya website, the device's lifespan is two years before a replacement is needed, and in no way does it change the way that users operate their insulin pen. The device can be charged via USB and, with average use of three to four injections per day, requires charging once a month. Also, for those who have different pens for multiple types of insulin, the app can connect multiple Mallya devices, one for basal insulin and another for bolus, for instance. https://diatribe.org/fda-clears-smart-injector-pen-device-mallya XX Tempramed/ VIVI Cap XX New features popped up this week in the latest version of The Sims – after an update, players can opt for their characters to wear a CGM – Libre or Dexcom Freestyle Libre in the Sims 4 game. Search for CGM or Libre XX The Jonas Brothers officially have a star on the Hollywood Walk of Fame. On Monday, Nick, Joe and Kevin Jonas were honored during a ceremony on Hollywood Boulevard where their careers as musicians were celebrated. Their star was dedicated in the category of Recording and the trio was introduced by Monte and Avery Lipman of Republic Records, Ryan Tedder and writer and producer Jon Bellion. While the brothers still maintain their own separate projects -- Nick Jonas is set to produce and star in the upcoming film "Foreign Relations," Joe Jonas recently starred in the film "Devotion," and Kevin Jonas hosts the ABC series "Claim to Fame" -- they continue to make music together and are slated to release new songs this year. The group closed out Monday's ceremony by announcing big news about their upcoming new album, which will be released in May. They also said they'll be going on tour again. XX On the podcast next week.. Tandem Diabetes with an update on their road map announced last year. They've since acquired a patch pump company and one that makes infusion sets. A lot to catch up on! This past week's long format episode is with Tidepool Loop, a deep dive into what was approved with CEO Howard Look That's In the News for this week.. if you like it, please share it! Thanks for joining me! See you back here soon.

Chicago PD NBS-TV Series, Tony® Award, Grammy® Awards, Lifetime Achievement Grammy's & Rock & Roll Hall & Rhythm & Blues Hall of Fame Honors. He was there BEFORE his Parents won these & learned the Roots & Blessings & Pitfalls of Stardom from childhood. Of Chicago PD, Ronn says "NBC and Dick Wolf paid me the highest honor by using my song, “I Want Your Loving” as the opening song for Season 9/episode 11 entitled “Lies."He is a great vocalist, actor, writer, historian plus!!Ronn David knows more than anyone that he has a lot to live up to. He has his Vocal Gift! The son of Ruth Brown, the Queen of Rhythm and Blues and Clyde McPhatter, the founder and lead vocalist of The Drifters. His Dad is in The Rock and Roll Hall of Fame as a member of Billy Ward's Dominoes & The Drifters.Ruth Brown used her influence to press for musicians' rights regarding royalties and contracts; these efforts led to the founding of the Rhythm and Blues Foundation. Her performances in the Broadway musical Black and Blue earned Brown a Tony Award, and the original cast recording won a Grammy Award. Brown was a recipient of the Grammy Lifetime Achievement Award in 2016. In 2017, Brown was inducted into National Rhythm & Blues Hall of Fame. She is also the aunt to legendary hip hop MC Rakim.He's toured with artists as varied as Bonnie Raitt and Rick James, performed three times at The White House and often pays tribute to his famous dad in concert by performing Drifters classics like “On Broadway” and “Under The Boardwalk” with his own contemporary twist), movies Ronn clearly enjoying singing side by side, then eye-to-eye with Halle Berry in “Why Do Fools Fall In Love” and appearing in other great music-in-movies films about The Temptations, Little Richard and The Five Heartbeats ), and television (a young Ronn worked with the legendary comic Redd Foxx on his final TV show). Now, Ronn is now poised to take his silky vocal stylings to radio stations, on-line portals and dance clubs across the USA.Ronn David knows what it takes to make it in the music business…and it all begins with a great song. “I Want Your Lovin'”, Ronn's a single from his upcoming album, is that song.Impossibly catchy, smoothly soulful and with a ready-made dance poised to fill the floor at clubs and parties from coast-to-coast, “I Want Your Lovin'” just may give Ronn David something he richly deserves; the opportunity to shine as brightly as his Rock and Roll Hall of Fame parents stars. “I love and respect what my parents accomplished very much; but like most folks, I want to make my own mark on the world And for me, a big part of that is to make my music and succeed on my own merits”, says Ronn with an easy smile from his Los Angeles home, a stone's throw away from Hollywood Boulevard and the Capitol Records studio where his folks recorded some of their biggest hits. Ronn David is also a proud Howard University Alumni!Turns out Ronn is far too modest about what he's already accomplished on his own. David is already a triple-threat veteran of music.RonnDavid.com© 2023 All Rights Reserved© 2023 BuildingAbundantSuccess!!Join Me on ~ iHeart Radio @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASJoin me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud 

Episode 51: The Murder of Elizabeth Short -- The Black Dahlia (Part 1)In 1947, Elizabeth “Beth” Short was a 22-year-old waitress working on Hollywood Boulevard. Dreaming of the glitz and glam a life in Hollywood could bring, Beth had moved out there on her own. After she was missing for days, her body was found severely mutilated with evidence of torture present. To this day, no one has been prosecuted in her murder. Tune in to this episode to learn more!Don't forget to rate, follow, download, and tell a friend!Email us at: abouttime4tc@gmail.comFollow us on IG: about.time.for.true.crime.podSources:https://www.fbi.gov/history/famous-cases/black-dahliahttps://en.wikipedia.org/wiki/Black_DahliaHaugen, Brenda (2010). The Black Dahlia: Shattered Dreams. Capstone Publishers. ISBN 978-0-7565-4358-7.http://www.theblackdahliainhollywood.com/?p=2252https://thecasualcriminalist.com/podcasts/the-unsolved-mystery-of-the-black-dahlia-case/http://www.lmharnisch.com/home.htmlhttps://www.crimemuseum.org/crime-library/famous-murders/the-black-dahlia-murder/https://www.foxnews.com/us/black-dahlia-murder-unsolved-1947-slaying-dark-secrets-compelled-one-womanhttps://www.history.com/news/who-killed-the-black-dahliahttps://forensicsciencesociety.com/thedrip/the-cold-case-black-dahliahttps://www.latimes.com/archives/la-xpm-2006-sep-10-ca-dahlia10-story.htmlhttps://www.latimes.com/la-dahlia-photogallery-photogallery.htmlhttps://www.latimes.com/archives/la-xpm-2003-apr-11-me-lopez11-story.htmlhttps://www.latimes.com/opinion/la-xpm-2014-jan-15-la-ol-black-dahlia-case-anniversay-20140115-story.html

Fred White, batteur d'Earth, Wind and Fire, est décédé à l'âge de 67 ans ce lundi 2 janvier, il avait remporté six Grammy Awards avec le légendaire groupe de funk et a été intronisé en 2000 au Rock'n'Roll Hall of Fame, retrouvez 10 titres compilés sur notre site Classic21.be. Le chanteur Billy Idol (groupe anglais Chelsea, Generation X et en solo) se verra récompensé d'une étoile sur le Walk of Fame d'Hollywood le jeudi 5 janvier, 2743e étoile et elle sera placée au niveau du numéro 6201 sur Hollywood Boulevard. Le classique "Enter Sandman'' de Metallica bat un nouveau record avec plus d'un milliard d'écoutes sur la plateforme de streaming Spotify, l'extrait du ‘'Black Album'' de 1991 rejoint "In The End" et "Numb" de Linkin Park, "Highway to Hell" et "Thunderstruck" d'AC/DC ou encore "Smells Like Teen Spirit" de Nirvana, regain de popularité qu'ils doivent à la série ‘'Stranger Things''. Patti Smith a interprété "Redondo Beach" pour saluer la mémoire de la créatrice de mode britannique Vivienne Westwood qui nous quittait le 29 décembre 2022 à l'âge de 81 ans, lors de son concert anniversaire annuel à New York au Brooklyn Bowl, vidéo à voir sur Classic21.be. C'est dans une vidéo postée pour la nouvelle année que le guitariste de Black Sabbath, Tony Iommi, a révélé qu'il allait commencer à enregistrer un nouvel album et parle aussi de cette brève "réunion" avec Ozzy Osbourne lors des Jeux du Commonwealth à Birmingham en 2022 et rend hommage à son technicien guitare, Mike Clement, décédé en novembre. --- Classic 21 vous informe des dernières actualités du rock, en Belgique et partout ailleurs. Le Journal du Rock, chaque jour à 7h30 et 18h30.

EP 63 WTF is Lensa App, Meg The Stallion & Tory Lanez Drama, FTX is F*cked, & 2023 New Years Resolutions | Divij's Den One day after Megan Thee Stallion finally got her day in court on December 13, Kelsey Harris took the stand in Tory Lanez's trial and backtracked on key details in her testimony. In the criminal trial, which began December 5, Lanez is charged with assault with a semiautomatic firearm, personal use of a firearm, and possession of a loaded and unregistered firearm in his vehicle. He faces one felony count of discharging a firearm with gross negligence in relation to the July 12, 2020, incident. Meg told a Los Angeles jury that Lanez shot her feet following a party more than two years ago. “I just don't feel good … I can't believe I have to come in here and do this,” Meg said shortly after taking the stand at Lanez's criminal trial, according to the Los Angeles Times.While on the stand, Meg detailed the events that had unfolded that evening. She testified that she, Lanez, his bodyguard, and a friend, Kelsey Harris, were driving away from Kylie Jenner's pool party and that Lanez was upset that Meg had wanted to leave. Meg alleged that he turned around in the SUV and demanded that she “stop lying” about their relationship, the Times quoted her as saying. Meg said she and Lanez were friends and had become closer after bonding over the deaths of their mothers. Sometimes their relationship was sexual — a detail that had been revealed in the vehicle in front of Harris, she said. Harris allegedly had a “crush” on Meg, and this revelation fanned the flames of the argument. Lanez called both Meg and Harris “bitches and hoes,” and the discussion turned into an argument about their careers in music, per the newspaper. Meg asked for the SUV to stop so she could get out. As she left the vehicle, Lanez allegedly fired five shots at her and shouted, “Dance, bitch!,” hitting her in the feet, the Times said. “I'm in shock. I'm scared. I hear the gun going off, and I can't believe he's shooting at me,” Meg told the jurors. After the shooting, they all drove away in the SUV, and Meg tried to slow the bleeding with towels that were in the back seat. Lanez allegedly told Meg and Harris that he would give them $1 million each if they didn't tell the cops about the shooting. The car was stopped by police a few minutes later on Hollywood Boulevard. Jurors were presented with body-camera footage that showed officers ordering all four people in the SUV — including Meg as she was bleeding — onto the ground before they were detained. At first, Meg didn't report the shooting. She said in court on Tuesday that she wasn't comfortable speaking with the authorities, as the incident had unfolded just months after the police killings of Breonna Taylor and George Floyd. “At the time, we are at the height of police brutality … I felt like if I said this man has just shot me, they might shoot first and ask questions later,” the Times quoted her as saying. “I don't feel safe in the car. I don't feel safe with the police officers, either.” Meg came forward against Lanez several weeks later in an Instagram Live, claiming that one of his reps was trying to spread fake information about the shooting.

From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on "Iron Chef America"-Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila has partnered with the Compass Group, the world's largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide. He is also set to separately open Kuma Snow Cream, a shaved-ice concept launching in Las Vegas this spring, all while continuing to build on his extensive national TV and radio appearances as a guest judge on "Chopped," as well as hosting his own radio show on KLAA in Los Angeles. Tila grew up in his family's restaurant kitchens and markets in Los Angeles, home to the world's largest Thai population outside of Thailand. As a boy, he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market, which opened in 1972, and Royal Thai restaurant, which opened in 1978. "I call it birth luck," he says. "I was born into the 'first family' of Thai food in Los Angeles. My parents came here separately in 1966 and went on to open the first restaurants and grocery stores in this country and I was the kid doing homework in the back corner of the restaurant."

From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on "Iron Chef America"-Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila has partnered with the Compass Group, the world's largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide. He is also set to separately open Kuma Snow Cream, a shaved-ice concept launching in Las Vegas this spring, all while continuing to build on his extensive national TV and radio appearances as a guest judge on "Chopped," as well as hosting his own radio show on KLAA in Los Angeles. Tila grew up in his family's restaurant kitchens and markets in Los Angeles, home to the world's largest Thai population outside of Thailand. As a boy, he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market, which opened in 1972, and Royal Thai restaurant, which opened in 1978. "I call it birth luck," he says. "I was born into the 'first family' of Thai food in Los Angeles. My parents came here separately in 1966 and went on to open the first restaurants and grocery stores in this country and I was the kid doing homework in the back corner of the restaurant."

From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on "Iron Chef America"-Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila has partnered with the Compass Group, the world's largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide. He is also set to separately open Kuma Snow Cream, a shaved-ice concept launching in Las Vegas this spring, all while continuing to build on his extensive national TV and radio appearances as a guest judge on "Chopped," as well as hosting his own radio show on KLAA in Los Angeles. Tila grew up in his family's restaurant kitchens and markets in Los Angeles, home to the world's largest Thai population outside of Thailand. As a boy, he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market, which opened in 1972, and Royal Thai restaurant, which opened in 1978. "I call it birth luck," he says. "I was born into the 'first family' of Thai food in Los Angeles. My parents came here separately in 1966 and went on to open the first restaurants and grocery stores in this country and I was the kid doing homework in the back corner of the restaurant."

From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on "Iron Chef America"-Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila has partnered with the Compass Group, the world's largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide. He is also set to separately open Kuma Snow Cream, a shaved-ice concept launching in Las Vegas this spring, all while continuing to build on his extensive national TV and radio appearances as a guest judge on "Chopped," as well as hosting his own radio show on KLAA in Los Angeles. Tila grew up in his family's restaurant kitchens and markets in Los Angeles, home to the world's largest Thai population outside of Thailand. As a boy, he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market, which opened in 1972, and Royal Thai restaurant, which opened in 1978. "I call it birth luck," he says. "I was born into the 'first family' of Thai food in Los Angeles. My parents came here separately in 1966 and went on to open the first restaurants and grocery stores in this country and I was the kid doing homework in the back corner of the restaurant."

What the New Disney World Ticket Pricing Will Mean for YouBeginning December 8, Walt Disney World will introduce park-specific pricing on 1-day, 1-park tickets. This means you will now have to select a date and theme park before buying your park ticket. When you buy a 1-Day ticket for a specific date and theme park, a theme park reservation will automatically be made for you at the time of purchase. For Disney travelers who buy multi-day Walt Disney World tickets, nothing will change and you will continue to make theme park reservations.With the new park-specific pricing, Magic Kingdom Park will be priced at the highest level as it still the crown jewel and the most-visited theme park in the world. One-day Disney World ticket prices will be as follows:  Disney's Animal Kingdom: $109-$159 (same range as today) Disney's Hollywood Studios: $124-$179 EPCOT: $114-$179 Magic Kingdom Park: $124-$189  (Note: The $189 price for the week of Christmas to New Year's.) Park Hopper Add-on On December 8 there will also be new pricing for Park Hopper and Park Hopper Plus add-ons. Annual Passes   On December 8, Annual Pass pricing for the Incredi-, Sorcerer and Pirate Annual Passes will increase between $43-100. The Disney Pixie Dust Pass will remain at its current price. The Disney Pixie Dust Pass remains available for purchase, but the other three Annual Passes are still not for sale. All Annual Passes continue to be available for renewal. --Disney Dining: New Same Day Cancellation PolicyYou can now cancel dining reservations up to two hours before your meal without being charged a cancellation fee.Use the My Disney Experience app or DisneyWorld.com and click the cancellation button up to two hours prior to your scheduled time to cancel free of charge. If they don't cancel by then or don't show up, the credit card provided at the time of reservation will be charged a $10 fee per person.Note there are some exclusions. This does NOT apply to Hoop-Dee-Doo Musical Revue, Victoria & Albert's and Monsieur Paul. Each of these venues has its own dining cancellation policy.--Disney Cruise Line Announces Acquisition of Ship with Plans to Visit New MarketsDisney announced they acquired a partially completed ship that will bring Disney Cruise Line to new global destinations. Disney will work with the Meyer Werft shipbuilding company to complete the cruise ship previously known as the Global Dream in Wismar, Germany. The ship will be renamed with certain features reimagined under the world-renowned expertise of Walt Disney Imagineers and is expected to set sail in 2025. The new ship will be based outside the United States.--Mickey's Toontown to Reopen at Disneyland Park on March 8, 2023The official reopening date of Mickey's Toontown in Disneyland Park is March 8, 2023.Highlights include: Goofy's How-To-Play Yard, including a sound garden where kids will discover new ways to make noise and enjoy an all-new elevated clubhouse inside there will be an interactive candy-making contraption that begins outside of Goofy's home, as drips of honey fall from a beehive onto a chute that slides the colorful drops around and down into the home. Junior candymakers will help Goofy make the candy. Donald's Boat will be perched in the duck pond of the Goof homestead. Kids will enjoy making a splash here. Chip ‘n' Dale's GADGETcoaster is a fun-sized coaster for the town's tiniest citizens. At Mickey's House and Minnie's House you'll still be able to step inside to enjoy a self-guided tour. You may even be able to visit with Mickey and Minnie while they're there.  --Festive PhotoPass Fun at Walt Disney World ResortThe holiday atmosphere is in full swing at Walt Disney World and Disney PhotoPass photographers have a ton of holly-jolly props, Magic Shots, and more. Be sure to keep a lookout for where to find them.After dark in front of the Christmas trees at EPCOT, Magic Kingdom, Hollywood Studios, and Disney Springs.On the bridge leading from Oasis to Discovery Island at Disney's Animal Kingdom, on Hollywood Boulevard and Sunset Boulevard at Disney's Hollywood Studios, at all World Celebration locations at EPCOT, at the Disney PhotoPass Studio at Disney Springs, and in Magic Kingdom Park at the entrance, the PhotoPass Studio inside Sir Mickey's, and on Main Street, U.S.A.These are just a few examples and there will be opportunities at most locations across Walt Disney World.--The New Cake Bake Shop is Coming to Disney's BoardWalkDisney has confirmed that the Cake Bake Shop is coming to Disney's BoardWalk in 2023. This will replace the ESPN Club and is a table service restaurant and bakery.--Foodie Guide to EPCOT International Festival of the Holidays 2022The EPCOT International Festival of the Holidays runs until December 30 and food is a big part of it. Here's what you will find, including our recommended top picks.Mele Kalikimaka (Near Port of Entry)Food Items:  Kālua Pork with Okinawa sweet potatoes and mango salad Lomi Lomi Salmon with tomatoes, onions, salmon roe, yuzu-mayonnaise, and yuca chips (Gluten/ Wheat Friendly)  Haupia: Hawaiian coconut pudding with candied macadamia nuts and coconut Beverages:  Kona Brewing Co. Big Wave Golden Ale Florida Orange Groves Sparkling Pineapple Wine Melon Breeze with Spiced Rum Holiday Sweets & Treats (Near Port of Entry):Beverages:  Hot Cocoa (Non-alcoholic) Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic) Breckenridge Brewery Christmas Ale Playalinda Brewing Co. Coquito Beer Brew Hub S'mores Porter Hot Cocoa with assorted alcoholic cordials (Baileys Irish Cream, Frangelico Liqueur, or Fireball Cinnamon Whisky) Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and Whipped Cream Vodka Beer Flight Nochebuena Cocina (Near Port of Entry) (New)Food Items: IMPOSSIBLE Chorizo Tamale with plant-based cotija cheese and spicy red Chile sauce (New) (Gluten/ Wheat Friendly) (Plant-based Item)  Pernil: Mojo Pork with tostones and ketchup-mayonnaise (New) (Gluten/ Wheat Friendly) Alfajores: Vanilla shortbread cookie with dulce de leche and coconut (New) (Cookie Stroll) Beverages: 81Bay Brewing Co. Horchata Beer Chai Ginger Mule featuring Boyd & Blair Potato Vodka Chestnuts & Good Cheer Holiday Kitchen (Near Test Track Presented by Chevrolet)Food Items:  Cinnamon-glazed Almonds (Gluten/ Wheat Friendly) Cinnamon-glazed Cashews (Gluten/ Wheat Friendly) Cinnamon-glazed Pecans (Gluten/ Wheat Friendly) Fire-roasted Chestnuts (Gluten/ Wheat Friendly) Beverages: Hot Cocoa (Non-alcoholic) G. Lee Eggnog (Non-alcoholic) Ivanhoe Park Brewing Co. Hazel Nutty-Cracker Sweet Stout Hot Cocoa with Skrewball Peanut Butter Whiskey, whipped cream, and candied nuts G. Lee Eggnog with Skrewball Peanut Butter Whiskey Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky Holiday Hearth Desserts (The Odyssey Pavilion)Food Items: Red Velvet Mini Bundt Cake with cream cheese icing Salted Caramel Spaceship Earth Cookie Snowball Cookies Peppermint Bark (Gluten/ Wheat Friendly)  Mouse Crunch made with M&M'S chocolate candies Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake Gingerbread Cookie (Cookie Stroll) Beverages: Hot Cocoa (non-alcoholic) Cinnamon Apple Cider (non-alcoholic) 3 Daughters Brewing Winter Spiced Lager BrewDog Hoppy Christmas IPA Wicked Weed Brewing Milk & Cookies Imperial Milk Stout Cocoa Candy Cane: Hot Cocoa with peppermint schnapps Beer Flight Refreshment Port (Near Canada)Food Items: Coquito Soft-serve Waffle Cone Turkey Poutine: French Fries with turkey gravy, cranberry relish, and crispy onions Beverages: Boulevard Brewing Quirk Cranberry Apple Cinnamon Seltzer (New)  Pasek Cellars Cranberry Wine (New)  Pumpkin spice ginger cocktail with Boyd & Blair Potato Vodka Coquito Soft-serve topped with Sailor Jerry Spiced Rum Yukon Holiday Kitchen (Canada)Food Items:Select Dishes featuring Melissa's Produce Seared Scallops with parsnip silk, apple chutney, and hazelnut croquant Beef Bourguignon with crushed potatoes SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Cookie Stroll)  Beverages: Frozen Coffee (Non-alcoholic) 81Bay Brewing Co. Peanut Butter Banana Porter Playalinda Brewing Co. Maple Cookie Blonde Ale Collective Arts Coffee Maple Porter Regional Icewine Regional Red Wine Frozen Coffee with Tap 357 Whisky Beer Flight L'Chaim! Holiday Kitchen (Between France and Morocco) Food Items: Pastrami on Rye with house-made pickles and deli mustard Smoked Salmon Potato Latke (Gluten/ Wheat Friendly) Potato Latkes (Gluten/ Wheat Friendly) (Plant-based Item)  Sufganiyot: Mini jelly-filled doughnuts Black and White Cookie (Plant-based Item) (Cookie Stroll)  Beverages: Brooklyn Brewery Winter IPA, Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine (New)  Tangierine Café: Flavors of the MedinaFood Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Lamb Kefta (Gluten/ Wheat Friendly)  Chermoula Chicken (Gluten/ Wheat Friendly)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips  Beverages:  3 Daughters Brewing Cranberry Cider Woodchuck Winter Chill Hard Cider Ciderboys Mad Bark Hard Cider Fig Cocktail with sparkling wine, fig vodka, and cranberry juice Cider Flight American Holiday Table Food Items:Select Dishes featuring Melissa's Produce Slow-roasted Turkey with BEN'S ORIGINAL Stuffing, mashed potatoes, green beans, and cranberry sauce Blackened Catfish with Hoppin' John and comeback sauce (New)(Gluten/ Wheat Friendly)  Chocolate Crinkle Cookie (Cookie Stroll)  Beverages: Gulf Stream Brewing Whiteout Sails Wit Beer 3 Daughters Brewing Eggnog White Porter Playalinda Brewing Co. Peppermint Chocolate Stout Beer Flight Bavaria Holiday Kitchen (Germany)Food Items:Select Dishes featuring Melissa's Produce Pork Schnitzel with mushroom sauce, Spätzle, and braised red cabbage Cheese Fondue in a Bread Bowl with steamed baby vegetables and marble potatoes Linzer Cookie (Cookie Stroll)  Beverages: Possmann Pure Hard Apple Cider The Tank Brewing Co. Prost! Fest Bier Ayinger Brewery Celebrator Doppelbock Regional Riesling Glühwein: House-made hot spiced wine Beer Flight jooRefreshment Outpost: Food Items:  Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (New)(Plant-based Item) (Gluten/ Wheat Friendly) DOLE Whip Raspberry Beverages: UFO Beer Company Triple Berry Teleporter Stem Ciders Cocoa Caramel Hard Apple Cider Boulevard Brewing Co. Unfiltered Wheat Beer The Donut Box (Near Test Track) Food Items: Croissant Donut with cinnamon-sugar Holiday Yeast Donut with vanilla icing and red and white sprinkles (New)  Chocolate Peppermint Donut Eggnog and Cream-filled Donut with cinnamon icing and crumbled gingersnap cookies The Donut Box Beverages: Gingerbread Milk Shake (Non-alcoholic) Coppertail Brewing Co. Gingerbread Stout Gingerbread Milk Shake with whipped cream vodka Connections Café Food Item:Holiday Sugar Cookie (Holiday Cookie Stroll) Connections EateryBeverages: Coquito Milk Shake (Non-alcoholic) Holiday Sangria: Indaba Chenin Blanc, Laird's Applejack Brandy, white cranberry juice, and boba pearls Coquito Milk Shake with Bacardí Superior Rum Sunshine SeasonsFood Item:Jingle Sugar Cookie made with M&M'S chocolate candies (Holiday Cookie Stroll)  Le Marché de Noël Holiday Kitchen (France)Food Items: Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche Rôti de Jambon Sauce Moutarde à l'ancienne, Pommes Dauphine: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and puff potatoes (New)  Macaron en Sucette, Ganache à la Menthe Poivrée et aux Chocolats Valrhona: Macaron lollipop with peppermint and Valrhona chocolate ganache (New) Beverages: Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream Côté Mas Syrah-Grenache (New)  Spiced Pumpkin Punch: Rhum Clement VSOP Vieux Agricole, spiced pumpkin purée, oat milk (New) Cranberry Mimosa: Pol Remy Sparkling Wine with orange juice and cranberry syrup Les Halles Boulangerie-Patisserie (France)  Food Item: Macaron Christmas Tree (New)  Tuscany Holiday Kitchen (Italy)Food Items: Tortellini in Brodo: 5-cheese tortellini, house-made aromatic winter truffle broth, chives (New)  Salmone alla Siciliana: Cured salmon tartare, Sicilian blood orange, pistachios, and basil (New) Panettone: Panettone bread pudding and vanilla cream (New) Beverages: Prosecco Moscato Banfi Rosa Regale Italian Sangria Red or White Italian Margarita with tequila and limoncello Peroni Pilsner Shanghai Holiday Kitchen (China) Food Items: Chicken Skewer with creamy peanut sauce Beef Noodle Soup Bowl with slow-braised beef shank, green onion, house-made chili oil (New)  Vegetable Spring Rolls with citrus sauce (New) Beverages: Panda Bubble Tea: Classic milk tea with black and white boba pearls (non-alcoholic) Lucky Foo Pale Ale Kung Fu Master with Tito's Vodka, Triple Sec, mango, orange juice, and soda water Marco Boba with amaretto, iced coffee, whole milk, and boba pearls The Lucky Mo: SKYY Infusions Vodka, peach schnapps, piña colada mix, orange juice, soda water Shi Wasu Holiday Kitchen (Japan)Food Items: Sushi Tree: Sushi Roll with krab meat and cream cheese topped with tempura, Ikura salmon roe, and spicy mayonnaise New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, kamaboko fish cake, and chopped green onion Mochi Cake: Gooey rice cake made with rice flour and served with Hojicha cream, strawberry, tangerine, and sweet red beans Beverages:  Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese Calpico Soft Drink and popping strawberry boba pearls (Non-alcoholic) (New) Japanese Christmas Punch: Shōchū, Plum wine, cranberry, and lemon (New) Ozeki Sake Platinum: Junmai Daiginjo Brew Hub Strawberry Lager (New)  Las Posadas Holiday Kitchen (Mexico)Food Items: Giant Tostada de Barbacoa: Braised barbacoa beef on a giant tostada, chipotle black bean purée, salsa verde, queso cotija, crema Mexicana, and pickled onion (New)(Gluten/ Wheat Friendly)  Cochinita Pibil Tamal: Cochinita pibil in corn masa topped with Pipián sauce, queso cotija, and crema Mexicana (New)(Gluten/ Wheat Friendly) Dulce de Leche Churros sprinkled with cinnamon-sugar Beverages: Pomegranate Margarita: Ilegal Mezcal Joven, black currant liqueur, pomegranate, and ginger juice with a hibiscus salt rim (New) Horchata Margarita: Centinela Blanco Tequila, Abasolo Corn Whisky, Agua de Horchata, and a hint of cinnamon-infused mezcal Holiday Cerveza: Cielito Lindo Artisanal Mexican Beer blended for the holiday season (New) Funnel Cake (The American Adventure)  Mini Funnel Cake topped with Peppermint Ice Cream, Chocolate Whipped Cream, and Crushed Peppermint (New)  Joffrey's Coffee & Tea CompanyHorchata Cold Brew: A holly jolly blend of Joffrey's Shakin' Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (New) (Non-alcoholic) (Spirited version available featuring Bacardí Coquito Coconut Cream Liqueur)  Available at Select MarketplacesChip 'n' Dale Spork (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on "Iron Chef America"-Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila has partnered with the Compass Group, the world's largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide. He is also set to separately open Kuma Snow Cream, a shaved-ice concept launching in Las Vegas this spring, all while continuing to build on his extensive national TV and radio appearances as a guest judge on "Chopped," as well as hosting his own radio show on KLAA in Los Angeles. Tila grew up in his family's restaurant kitchens and markets in Los Angeles, home to the world's largest Thai population outside of Thailand. As a boy, he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market, which opened in 1972, and Royal Thai restaurant, which opened in 1978. "I call it birth luck," he says. "I was born into the 'first family' of Thai food in Los Angeles. My parents came here separately in 1966 and went on to open the first restaurants and grocery stores in this country and I was the kid doing homework in the back corner of the restaurant."

From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on "Iron Chef America"-Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila has partnered with the Compass Group, the world's largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide. He is also set to separately open Kuma Snow Cream, a shaved-ice concept launching in Las Vegas this spring, all while continuing to build on his extensive national TV and radio appearances as a guest judge on "Chopped," as well as hosting his own radio show on KLAA in Los Angeles. Tila grew up in his family's restaurant kitchens and markets in Los Angeles, home to the world's largest Thai population outside of Thailand. As a boy, he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market, which opened in 1972, and Royal Thai restaurant, which opened in 1978. "I call it birth luck," he says. "I was born into the 'first family' of Thai food in Los Angeles. My parents came here separately in 1966 and went on to open the first restaurants and grocery stores in this country and I was the kid doing homework in the back corner of the restaurant."

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

This week, Brandon and Jane discuss another 80s classic. While navigating technical difficulties, we discuss Hollywood Boulevard, Mae West, and the peculiar way sex work was documented in the 80s films. This one me is equal parts silly and gritty!

An army veteran who was homeless in Los Angeles got tired of having his tent cleared out by the city's sanitation teams...so he decided to build his own house. By working with the community, the man, who goes by "Q," gathered the materials necessary to build a tiny home, complete with a generator and potted plants. Q earns money fixing electric scooters and wants to start his own business, stating that he hopes to be an example for others in his situation. Given that, what can we learn from Q's housing solution, and from others who are responding to the housing crisis in unique—yet logical—ways? Find out on today's episode of Upzoned, featuring host Abby Kinney and co-host Chuck Marohn! ADDITIONAL SHOW NOTES “Homeless Los Angeles man builds wooden house on Hollywood Boulevard sidewalk: ‘Gives me empowerment',” by Louis Casiano, New York Post (October 2022). Learn more about our incremental housing campaign. Abby Kinney (Twitter). Chuck Marohn (Twitter). Theme Music by Kemet the Phantom.

Miami Street Photography Festival Submission Deadline Extended Before we get to today's show I wanted to let you know that the Miami Street Photography Festival (MSPF) will be live and in person this year at the History Miami Museum December 2 and 3. This is the premiere street photography event of the year, so we're […]

A lived experience review of the Halloween franchise becomes a strawberry blonde-haunted road into the origins of the horror fetish, aided by the footprints at Grauman's Chinese, the drunks at The Roosevelt Hotel, Liz Taylor's secret and Ru Paul's Hollywood star. For the full (3.5 hour) episode, subscribe at patreon.com/filthyarmenian   Locations: Grauman's Chinese Theater, Hollywood Boulevard, The Hollywood Roosevelt Hotel, 25 Degrees diner, Hollywood and Highland parking lot   Starring John Parks and introducing Jocko Homo   Follow us on twitter/insta @filthyarmenian   If you like what you hear, please rate, review, and spread the word.  

It's Casual Friday! Sam and Emma host Heather Digby Parton, contributing writer at Salon.com and proprietor of the blog Hullabaloo, to round up the week in news. Then, they're joined by author and documentary filmmaker Greg Mitchell to discuss his newest work "The First Attack Ads: Hollywood vs. Upton Sinclair," out on PBS and streaming now! Sam and Emma first run through updates on Biden's Cannabis pardons, setting weed on the road to decriminalization, the escalating nuclear tensions in Ukraine, and more, before diving deeper into the Right funneling out their drug fearmongering on CNN to paint Biden's executive action as radical (despite mass support in public opinion). Then Digby joins as they parse through Biden's recent comments on nearing “nuclear armageddon” with Putin's continued aggression in Ukraine centering more and more on the threat of nuclear action, discussing the various channels of diplomacy between Biden and Putin, before exploring the greater role the United States has begun to play in this conflict, capitalizing on this opportunity to engage in a proxy war where our opponent is already severely weakened and likely to lose, and what a practically anti-war foreign policy would look like. They then reflect on the classic GOP fear-mongering tactics in the leadup to midterms, from the four-year buildup of ACA fear-mongering from 2010-14 to the 2018 “Caravan” that had Minnesotans worried, looking at the recent impact of Fox's “Fentanyl in the Halloween Candy” as a return to a small-scale classic. Then, Greg Mitchell joins as he dives into the story of Upton Sinclair, a writer and early muckraker who published an exposé on Chicago's Stock Yards, before using the success of FDR to jumpstart a mass socialist movement in California heading into the 1934 governor election, where he appeared likely to emerge on top. However, Mitchell then dives into the bipartisan and Hollywood-backed coalition that came together against him, essentially becoming the first example of a modern negative campaign, featuring cinematic attack ads, outside political parties, the use of political consultants, national fundraising, and the outsourcing of advertising to Madison Ave and Hollywood Boulevard. Mitchell, Sam, and Emma walk through the major electoral archetypes that came out of this movement against Sinclair, where we still see them today, and how the backlash to this campaign lead to the liberalization of Hollywood. And in the Fun Half: Sam and Emma dive deeper into the nuances around being anti-war and pro-Ukrainians, why the Hitler comparison is nonsense, and why Putin's nuclear capabilities have to be taken seriously. They also explore the GOP's withdrawal from Herschel Walker, with Georgia's Lt. Gov coming out against his credentials, tackle the impact of the current economic moment and the role of recession discourse, and watch Mark Kelly call out Blake Masters' resting rich face. Greg Gutfeld talks about the attractiveness of college students, Matt Walsh cares more about consent in cancel culture than in sex-with-minors, and the crew touches on Dr. Oz the puppy-killer, plus, your IMs! Check out Digby's work on Salon here: https://www.salon.com/writer/heather_digby_parton Check out Greg's movie here: https://www.pbs.org/show/first-attack-ads-hollywood-vs-upton-sinclair/ Become a member at JoinTheMajorityReport.com: https://fans.fm/majority/join Subscribe to the AMQuickie newsletter here: https://am-quickie.ghost.io/ Join the Majority Report Discord! http://majoritydiscord.com/ Get all your MR merch at our store: https://shop.majorityreportradio.com/ Get the free Majority Report App!: http://majority.fm/app Check out today's sponsors: Sunset Lake CBD: sunsetlakecbd is a majority employee owned farm in Vermont, producing 100% pesticide free CBD products. Great company, great product and fans of the show! Use code Leftisbest and get 20% off at http://www.sunsetlakecbd.com.  ZBiotics: Go to https://thld.co/zbiotics_majority_0722 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code MAJORITY at checkout. Thanks to ZBiotics for sponsoring today's video! Follow the Majority Report crew on Twitter: @SamSeder @EmmaVigeland @MattBinder @MattLech @BF1nn @BradKAlsop Check out Matt's show, Left Reckoning, on Youtube, and subscribe on Patreon! https://www.patreon.com/leftreckoning Subscribe to Discourse Blog, a newsletter and website for progressive essays and related fun partly run by AM Quickie writer Jack Crosbie. https://discourseblog.com/ Check out Ava Raiza's music here! https://avaraiza.bandcamp.com/ The Majority Report with Sam Seder - https://majorityreportradio.com/  

In 1993 Joe Dante brought to life a gremlin of a script that left audiences howling. Thanks to him the Hollywood Boulevard was exposed to Matinee featuring John Candy!  Is it worth watching? Or does it belong on The Bottom Shelf? Website: https://thebottomshelf.blubrry.net Facebook: https://www.facebook.com/TheBottomShelfPodcast Connect with Kevin: FACEBOOK : https://www.facebook.com/thedappermanreviews INSTAGRAM: https://www.instagram.com/thedappermanreviews YOUTUBE : https://www.youtube.com/thedapperman   Connect with John: … Continue reading How Bad is Matinee from 1993? →

On October 30th, 1938, Orson Welles and the Mercury Theater re-envisioned the 1897 H.G. Wells’ classic “War of the Worlds” as a Halloween treat and created a global sensation. Adapted from Orson Welles’ adaptation, Madison embarks upon her own journey through the infamous Martian invasion in her hometown of Los Angeles across landmarks like the Griffith Park Observatory, Hollywood Boulevard and the La Brea Tar Pits. It’s Madison vs. Martians… who will survive the invasion? TRANSCRIPT AVAILABLE ON OUR WEBSITE: MadisonOnTheAir.com

ABOUT HALLOWEEN COOKIE CHALLENGE, MONDAY NIGHTS ON FOOD NETWORK This Halloween, candy is not the only sweet treat we'll be enjoying. Expert chef Jet Tila and baking queen Rosanna Pansino bring together four of the best cookie makers in the country to compete in two rounds of baking, decorating and 3D cookie making to prove they are the cookier to fear! The winner will take home a trick-or-treat bag filled with $10,000 and the title of Halloween Cookie Champion SELECTED EPISODE DESCRIPTIONS Cute, Creepy and Spellbound - Hosts Jet Tila and Rosanna Pansino flip the switch on Halloween as four talented cookie makers swap good and evil with their cute and creepy Halloween cookie characters. Then, the cookiers use their most deviously delicious recipes to craft 3D ancient spell books with the right amount of black magic from ingredients like black cherries, black tea, black sesame seeds and blackberries. One cookie spellcaster will earn a $10,000 prize and the title of Halloween Cookie Champion. Halloween Costumes and Haunted Houses - Halloween is fast approaching, but don't fret if you haven't decided what to be yet! In round one, hosts Jet Tila and Rosanna Pansino task four expert cookie makers with creating two costumes out of cookies! Things start to get spooky in round two as the cookiers construct 3D haunted buildings. To make sure their displays have a hauntingly delicious taste, they incorporate spirits like black raspberry liqueur, melon liqueur, absinthe and orange aperitif. One cookie monster will walk away with a trick-or-treat bag filled with $10,000 and the title of Halloween Cookie Champion. Halloween Cookie Party! - Four fantastic cookie makers look to disguise hosts Jet Tila and Rosanna Pansino with festive Halloween masks made from cookies. Then, the cookiers really get the hang of things as they craft edible Halloween party banners that can actually be hung up. The competitors will have to indulge their sweet tooth while using ingredients like candy corn, chocolate taffy, grape-flavored lollipop, and peanut butter candy. One winner will claim sweet success as they take home the $10,000 price and the title of Halloween Cookie Champion ABOUT CHEF JET TILA From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on "Iron Chef America"-Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila has partnered with the Compass Group, the world's largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide. He is also set to separately open Kuma Snow Cream, a shaved-ice concept launching in Las Vegas this spring, all while continuing to build on his extensive national TV and radio appearances as a guest judge on "Chopped," as well as hosting his own radio show on KLAA in Los Angeles. Tila grew up in his family's restaurant kitchens and markets in Los Angeles, home to the world's largest Thai population outside of Thailand. As a boy, he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market, which opened in 1972, and Royal Thai restaurant, which opened in 1978. "I call it birth luck," he says. "I was born into the 'first family' of Thai food in Los Angeles. My parents came here separately in 1966 and went on to open the first restaurants and grocery stores in this country and I was the kid doing homework in the back corner of the restaurant." Not initially sure if he would pursue a career in the kitchen, in his 20s, Tila says he "got it together" and decided to build a foundation for his passion and completed his culinary education at Le Cordon Bleu, establishing a framework of classical French technique to match his extensive knowledge of Asian cooking. He also completed an intensive study program at the California Sushi Academy. "My food is predominantly Thai and Chinese because it was the food I was exposed to growing up," he notes. "And my cooking overall represents the neighborhood I grew up in LA: between Thai Town, Chinatown, Koreatown, and Little Tokyo." Combining kitchen experience with the bold new world of food media was a natural move for Tila, whose backyard cooking classes attracted the attention of the Los Angeles Times. He has successfully transitioned from subject to producer by writing for the Times and contributing to many other publications and multimedia platforms, including National Public Radio, the Food Network, and his appearances on the "CBS Early Show," "No Reservations," "Best Thing I Ever Ate," and battling legendary Chef Masaharu Morimoto on "Iron Chef America," among many more. A highly sought-after consultant, Tila opened the cafe at Google headquarters in Silicon Valley and also currently maintains a wildly popular Asian food line through Schwan's Home Service. He keeps close to his roots by conducting "Melting Pot Food Tours" of Thai Town in Los Angeles, offering participants a curated tour of his favorite aspects of the neighborhood. In 2009, Tila debuted the acclaimed Wazuzu, a brilliant take on Pan-Asian dining, at Steve Wynn's Encore casino and resort on the Las Vegas Strip, which he was tapped to open in a record 98 days. More recently, he launched Bistronomics, an acclaimed series of pop-up restaurant experiences in Los Angeles. Tila has also set three world records: for creating the world's largest stir fry (4,010 lbs.); the world's largest seafood stew (6,656 lbs.); and the largest California roll (422 ft.). Tila's current and future projects promise to bring him and his culinary skills to more prominence. He is currently working with the Compass Group to open Modern Asian Kitchen, a fast-casual Pan-Asian concept with locations nationwide, and is branching out on his own to open Kuma Snowcream, a shaved-ice concept launching in Las Vegas in spring 2013-the product of which he says is "like fresh, powdered snow, but that is creamy and tastes like ice cream." "At this point, I am interested in creating concepts, not just one-offs," he says. "I am and always will be a chef, but I am also always interested in new ways to combine cooking, business, and communication, since I enjoy all of them as much as I enjoy teaching people about where I come from through my food." Tila currently lives in Los Angeles with wife, Allison, their two children, as well as two dogs.

Kevin is joined by Andy Marx,  an award-winning writer and photographer, to share stories about old Hollywood, writing for Variety, and tales from growing up with Hollywood royalty.Andy Marx is a writer, producer, composer, musician, and an extraordinary artist & photographer. He is the grandson of famed television and film actor Groucho Marx of the Marx Brothers, and songwriter Gus Kahn whose hits include It Had to be You, Dream a Little Dream, and Makin' Whoopee. Andy's  work has appeared in Variety, The Los Angeles Times, and Entertainment Weekly, among others. He is also the co-founder of the comedy website, Hollywood & Swine, and author of the book, Royalties, a multi-generational, historical romance is based on the lives of his grandfathers, Groucho Marx and  Gus Kahn. The start of audience testing and research from the perspective of a young journalist (3:46)Andy shares his fascination with audience testing, and the fascination with early box office returns in the 1980s among journalists and publicists. Andy and Kevin also touch on the earliest type of audience screening where stars like Chaplin, Buster Keaton, and Harold Lloyd would take comedic sequences to Hollywood Boulevard to test them with audiences.Growing up with Groucho (7:52)Andy discusses his childhood and his relationship with his grandfather, Groucho Marx. He shares inside stories about how he became, with a nudge from Jack Nicholson, the head archivist for Groucho's hit show, You Bet Your Life.Audience test screening in early Hollywood (15:47)The Marx Brothers' A Night at the Opera is one of the Marx Brothers' all-time classic comedies. Andy tells an amazing story about how it had a terrible initial screening, but due to some brilliant behind the scenes maneuvering and a quick change of venue, the screening was saved. Andy and Kevin discuss the timeless lesson of the importance of screening with the right audience.Creative vision and the testing process (22:42)Kevin and Andy discuss how the Director's creative vision can either hurt or help the audience testing process. They delve into the difference between modern-day movie blockbuster projects and how those differ from the old Hollywood studio system.Hollywood and Swine (36:36)Andy and his writing partner, Will McArdle, were responsible for the anonymous website, Hollywood and Swine, where they lampooned Hollywood with articles like Starbucks Bans Screenwriters From All 19,435 Locations Worldwide; Writers Guild of America Vows to Fight the Decision. Andy shares stories from writing parody, and how he doesn't think he could get away with it today. It Had to be You (41:54)Andy sings and plays ukulele as he takes us out with one of his Grandfather Gus Kahn's hits, It Had to be You.Join Kevin and his guest, Andy Marx, and learn about the history of Hollywood and audience research, and enjoy some insider stories on Kevin's podcast, Don't Kill the Messenger!Host: Kevin GoetzGuest: Andy MarxProducer:  Kari CampanoFor more information about Andy's upcoming projects:Website: http://www.andymarx.com/Instagram:  https://www.instagram.com/andymarx/Royalties Book: https://www.amazon.com/Royalties-Andy-Marx-ebook/dp/B08DC2RFHN/ref=tmm_kin_swatch_0For more information about Kevin Goetz:Website:  www.KevinGoetz360.comAudienceology Book: https://www.simonandschuster.com/books/Audience-ology/Kevin-Goetz/9781982186678Facebook, Twitter, Instagram: @KevinGoetz360Linked In @Kevin GoetzScreen Engine/ASI Website:  www.ScreenEngineASI.com

PREMIERES OCTOBER 1st! On October 30th, 1938, Orson Welles and the Mercury Theater re-envisioned the 1897 H.G. Wells' classic "War of the Worlds" as a Halloween treat and created a global sensation. Adapted from Orson Welles' adaptation, Madison embarks upon her own journey through the infamous Martian invasion in her hometown of Los Angeles across landmarks like the Griffith Park Observatory, Hollywood Boulevard and the La Brea Tar Pits. It's Madison vs. Martians... who will survive the invasion? Find us on the web: MadisonOnTheAir.com

Christmas or Halloween? Which is a Better Time to Visit Walt Disney WorldIn Episode 143 of the Disney Travel News Podcast at 1923 Main Street we discuss which of these two popular holiday periods is the best time to plan a vacation to Walt Disney World Resort.--Foodie Guide to Halloween Bites From the Resorts of Walt Disney WorldDisney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports ResortWorld Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available October 1 through 31; Mobile order available)  My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Mickey Pumpkin Cheesecake: Pumpkin cheesecake and spiced chocolate cake with buttercream and chocolate décor (New) Disney's Art of Animation ResortLandscape of Flavors (Available October 1 through 31; Mobile order available) Spellbound Chicken Adobo Nachos: Blue corn tortilla chips with chicken adobo, toasted pumpkin seeds, roasted corn, black beans, and a zesty pumpkin cheese sauce finished with lime crema and a ghostly pepper salsa (New) (Gluten/Wheat Friendly) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) The Whoopie Monster: Spiced apple whoopie pie with marshmallow buttercream and caramel (New) Disney's Animal Kingdom Lodge The Mara (Available October 1 through 31; Mobile order available)Pumpkin Mickey Tart: Pumpkin cheesecake mousse, chocolate ganache and chocolate décor (New)  Boma – Flavors of Africa, Victoria Falls Lounge, and Sanaa (Available October 1 through 31)  Doom-ela South African Margarita: Our Margarita featuring Patron Silver Tequila with a South African Excelsior Cabernet Sauvignon floater (New) Disney's Beach Club Resort Beach Club Marketplace (Available October 1 through 31; Mobile order available)  Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n' cream mousse, chocolate cake, and whipped cream (New) Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)  Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New)  Beaches & Cream Soda Shop (Available October 1 through 31) Butter Pecan Pumpkin Shake: Butter pecan ice cream with pumpkin flavoring, caramel, chocolate sauces and a vanilla cupcake with a Mickey pumpkin and sprinkle décor (New) (non-alcoholic)Disney's BoardWalk BoardWalk Deli (Available October 1 through 31; Mobile order available) Boo Brownie: Mickey-shaped brownie topped with ganache and whipped cream ghosts (New)  Creepy Cupcake: Vanilla cupcake with blood orange curd filling, vanilla mascarpone cream, chocolate cookies crumbs, and sugar pumpkins (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Topsy Turvy Chocolate & Cherries: Chocolate cake, salted caramel mousse and a tart cherry filling (New) Disney's Contemporary Resort Contempo Café (Available October 1 through 31; Mobile order available)  Madame Leota Dark Chocolate Cake: Devil's Food mini cake filled with dark chocolate ganache topped with chocolate glaze and marshmallow webs (New)  Disney's Coronado Springs Resort Barcelona Lounge (Available through November 30)  Caramel Pumpkin Pie Cold Brew: Joffrey's Cold Brew Coffee with caramel and pumpkin pie flavors topped with cinnamon whipped cream (New) (non-alcoholic)  Three Bridges Bar and Grill at Villa del Lago (Available October 1 through 31)  Pumpkin Mickey Tart: Pumpkin cheesecake mousse, chocolate ganache, chocolate décor (New) Disney's Grand Floridian Resort & Spa  Gasparilla Island Grill (Available through October 31; Mobile order available)  Jack O 'Lantern Mickey Cake Pop: Jumbo pumpkin-spiced yellow cake pop enrobed in orange-colored white chocolate (New)  Black Flame Candle: Candy corn-colored vanilla sponge cake candle with caramel buttercream and white chocolate ganache (New) Bewitching Minnie Mousse Cupcake: Cookies ‘n cream-filled chocolate cupcake and ganache Hocus Pocus 'Amuck' Cakes: Chocolate Devils Food cupcakes filled with peanut “boo”tter mousse Disney's Old Key West Resort Good's Food to Go (Available October 1 through 31)Mummy Mickey Blondie: Caramel blondie with caramel buttercreamDisney's Polynesian Village Resort Capt. Cook's and Kona Island (Available October 1 - 31; Mobile order available at Capt. Cook's only)Tamatoa: Chocolate chiffon cake with Hawaiian Chantilly filling and shiny sprinkles (New) Pineapple Lanai (Available October 1 through 31) Not-So-Scary Pumpkin Soft-serve: Pumpkin spice flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin (New) Disney's Pop Century ResortEverything POP Shopping and Dining  (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) The Whoopie Monster: Spiced apple whoopie pie, marshmallow buttercream and caramel (New) Disney's Port Orleans Resort – French Quarter and Riverside  Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Tombstone Sweet: Chocolate cake, caramel mousse, caramel milk chocolate mousse, coffee dark chocolate mousse, and a salted milk chocolate ganache (New)  Scat Cat's Club – Café (Located at Disney's Port Orleans Resort – French Quarter; available October 1 through November 27) Pumpkin Spice Beignets: Mickey beignets dusted with powdered sugar and pumpkin spiceDisney's Riviera Resort Le Petit Café (Available October 29 through 31) Monster Mousse: Pistachio mousse, morello cherry, and milk chocolate crumble (New) Disney's Saratoga Springs Resort & Spa Backstretch Pool Bar (Available October 1 through 31)  Bewitched Cherry Cone: Cherry soft-serve and chocolate bat wings in a chocolate-dipped waffle cone (New)  The Artist's Palette (Available October 1 through 31; Mobile order available) Mummy Mickey Blondie: Caramel blondie with caramel buttercreamDisney's Wilderness Lodge Geyser Point Bar & Grill (Available October 1 through 31) Halloween Drink Flight: Flight with all four holiday drinks  Blood Orange: Tequila, blood orange, and simple syrup with lime juice Black Magic Margarita: Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, and sour mix Around the Pumpkin Patch: Tequila, pumpkin spice, lime juice, and sour mix Poison Apple: Tequila, green apple syrup, lime juice, and sour mix  Roaring Fork (Available October 1 through 31; Mobile order available) Haunted Forest Apple Mousse: Green cake with cookies n' cream mousse, and not-so-poisoned sour apple mousse with dark chocolate tree branches (New) Disney's Yacht Club Resort The Market at Ale & Compass (Available October 1 through 31; Mobile order available)  Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n' cream mousse, chocolate cake, and whipped cream (New) Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)  Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New) Available at Select Pool Bars and Lounges at Walt Disney World Resorts (Available October 1 through 31)  Seawitch's Brew: Lunazul Reposado Tequila, blackberry purée, and sour mix rimmed with black salt and topped with fresh blackberries (New)  Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry, and salted caramel with a candy-shaped glow cube --Foodie Guide to Halloween Treats at Walt Disney World Resort Theme Parks and Disney SpringsEPCOTConnections Café Caramelized Apple Liege Waffle with caramelized white chocolate and graham cracker streusel (New) (Available October 4 through 31) Dark Chocolate Halloween Cupcake with dark chocolate mousse (New) (Available October 28 through 31)  Connections EateryDonald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Regal Eagle Smokehouse: Craft Drafts & Barbecue S'mores Brownie with a pumpkin Mickey (New) (Available October 28 through 31) Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Sunshine Seasons Monster Mousse: Caramel mousse and apple-caramel filling on a shortbread cookie (New)(Available October 28 through 31) Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Available at Fife & Drum and Popcorn Carts near Canada, Journey Into Imagination With Figment, Creations Shop, and Mission: SPACEGlow-in-the-Dark Mickey Mummy Popcorn BucketDisney's Hollywood StudiosABC Commissary (Available October 1 through 31) Black Widow Tart: Spiced milk chocolate tart filled with orange curd, pomegranate molasses whipped cream, candied orange peel, and a dark chocolate spider (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Backlot Express (Available October 1 through 31) Graveyard Cupcake: Fudge-filled Chocolate cupcake topped with cookies and cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Catalina Eddie's (Available October 1 through 31)Pumpkin Patch Cookie: Pumpkin spice snickerdoodle cookie topped with pumpkin spice buttercream and pumpkin candies (New) Dockside Diner (Available October 1 through 31)Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frostingHollywood Brown Derby Lounge (Available October 1 through 31) Sweet Poison: Coconut rum, blue curaçao beverage syrup, rum, and pineapple juice Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Hollywood Scoops (Available October 1 through 31)Candy Corn Milkshake: Candy corn ice cream shake topped with a vanilla cake doughnut, whipped cream, spooky sprinkles, and candy cornOasis Canteen (Available October 1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelPizzeRizzo (Available October 1 through 31) Halloween Candy Cookie Pizza: Sugar cookie “pizza” topped with strawberry jam, white chocolate, Halloween candy, and sprinkles (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Rosie's All-American Cafe (Available October 1 through 31) Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frosting (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Sunshine Day Bar (Available October 1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelTune-In Lounge (Available October1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelThe Trolley Car Café (Available October 1 through 31) Pumpkin Mousse: Pumpkin cheesecake with a cinnamon sugar dusted apple cider cake, raspberry dark chocolate stem and purple buttercream (New) Woody's Lunchbox (Available October 1 through 31)Pumpkin Lunch Box Tart: Pumpkin pie filled pastry tart with marshmallow fondant, candy corn,and Halloween sprinkles (New) Available at Various Food Carts Throughout the Park (Available October 1 through 31) Mickey Brownie: Chocolate brownie with Halloween sprinkles Halloween Popcorn sponsored by Freeform's 31 Nights of Halloween Available at Animation Courtyard, Hollywood Boulevard, and Hyperion Theater Popcorn Carts (Available October 1 through 31)Glow-in-the-Dark Mickey Mummy Popcorn BucketDisney's Animal Kingdom Theme ParkAvailable at Mahindi, The Feeding Ground, Corn-Ivores, and Trek SnacksGlow-in-the-Dark Mickey Mummy Popcorn BucketDisney SpringsAmorette's Patisserie Black Flame Candle Petit Cake: Devil's Food biscuit, apricot jam, brandy simple syrup, caramel mousse, and candied pecan crunch (New) (Available September 30 through October 31)  Pumpkin Apple Tart: Pumpkin spice mousse, red wine poached apple, and hazelnut crunch (Available September 5through October 31) Pumpkin Crème Brûlée: Pumpkin crème brûlée, cranberry compote, cran-cherry yogurt cream, and a spiced sable cookie (Available through October 31) Dockside Margarita (Available through October 31)Monster Margarita: Patron Silver Tequila, Grand Marnier, sweet-and-sour, black cherry, green apple, and lime juiceThe Ganachery Minnie Ghost Pinata: Dark chocolate pinata filled with treats (Available through October 31) Sisters' Elixir Hot Cocoa Bomb: Dark chocolate cauldron filled with house made cocoa mix and marshmallows(Available September 30 through October 31) Caramel Skulls: Dark chocolate filled with caramel ganache (Available through October 31) Pumpkin Chai Latte Ganache Squares: Pumpkin chai latte ganache enrobed in milk chocolate (Available through October 31) Apple Whiskey Ganache Squares: Apple whiskey ganache enrobed in milk chocolate (New)(Available through October 31) Jock Lindsey's Hangar Bar (Available through October 31)Autumn Smash: Captain Morgan Spiced Rum, pear nectar, lemon juice, simple syrup, and cinnamon stick garnishMarketplace Snacks (Available through October 31)Jack Skellington Bubble Waffle Sundae: Chocolate soft-serve, marshmallow fluff, hot fudge, orange sprinkles, chocolate shavings, chocolate pocky sticks, and a chocolate Jack Skellington garnish (New)  Outdoor Vending Throughout Disney Springs (Available through October 31) Sour Apple Margarita: Patron Silver Tequila, Cointreau Liqueur, sour apple pucker, Granny Apple Smith, sweet-and-sour, and lime juice Ghoul Juice: Tito's Handmade Vodka, Captain Morgan Spiced Rum, Blue Curaçao, sweet-and-sour, cranberry juice, and grenadine Swirls on the Water (Available through October 31) Witch's Flight: Pumpkin soft-serve, purple cheesecake soft-serve, and DOLE Whip (New) Oogie Boogie DOLE Whip Nachos: Pistachio soft-serve, whip cream, raspberry boba pearls, and waffle chips (New) Angry Orchard Pumpkin Float: Angry Orchard Apple Cider topped with pumpkin soft-serve (New) Vivoli il Gelato (Available through November 1) Jack O Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream Monster Shake: Mint chocolate chip shake, chocolate sauce, and whipped cream Vampire Float: Vanilla gelato, Sprite, and whipped cream Various Carts Throughout Disney Springs Glow-in-the-Dark Mickey Mummy Popcorn Bucket-- Celebrate Halloween Time in Downtown Disney District and at the Disneyland Resort HotelsHunt for pumpkins! Pluto's Pumpkin Pursuit has returned to the Downtown Disney District! If guests would like, they can purchase a map and stickers at select Disney merchandise locations such as World of Disney or at Disneyland Resort Hotel gift shops, and search for 13 hand-painted pumpkins hidden throughout the district, each inspired by a different Disney character. Whether they choose to hunt for pumpkins or not, they can return their map to redeem one of four mini pumpkin pails.While searching for pumpkins, guests can also see Downtown Disney's beautiful flower beds along the way. Our Horticulture and Resort Enhancement teams have been busy bringing in more than 5,000 plants across 14 planters in rich autumnal colors of russet red and harvest orange.Spine-tingling songs! As six of the 999 Happy Haunts, The SCAREolers are a frightfully fun a cappella group. This ghostly glee club sings Halloween songs from “I Put a Spell on You” to tributes to our favorite Disney Villains. Enjoy their performances Friday through Sunday evenings, Sept. 30 through Oct. 31, 2022, before they return to their crypt! Halloween carolers can also be heard roaming on select afternoons in October at the Disneyland Hotel, Disney's Paradise Pier Hotel and Disney's Grand Californian Hotel & Spa. Picture yourself in “Hocus Pocus 2”: If guests are visiting Downtown Disney District between Sept. 20 and Oct. 31, 2022, look for a special photo opportunity celebrating the upcoming Disney+ Original movie, “Hocus Pocus 2,” streaming Sept. 30, exclusively on Disney+. This photo op will be located between Splitsville and Tortilla Jo's. Love at first bite! Guests can sink their fangs into fall flavors and enjoy pumpkin-spiced treats, savory dishes and clever concoctions throughout Downtown Disney District and the Hotels of the Disneyland Resort. Black Tap Craft Burgers & Shakes, La Brea Bakery Cafe, Ballast Point Brewing Co., Naples Ristorante e Bar, Marceline's Confectionery, Kayla's Cake, Sprinkles, Jamba, and Salt & Straw are just a few of the many restaurants and snack stops to get their Halloween goodies fix. At the hotels, the GCH Holiday Cart, Hearthstone Lounge, GCH Craftsman Grill and the Coffee House are also featuring tasty treats and drinks. It's Oogie Boogie! And he's chillin' like a villain! Stop by the lobby of Disney's Grand Californian Hotel & Spa and see this annual confectionery masterpiece from our pastry shop, made with all these ingredients! 160 pounds of powdered sugar 180 eggs 110 pounds of rice cereal 95 pounds of marshmallow 80 pounds of butter 120 pounds of dark chocolate 80 pounds of white chocolate 480 pounds of fondant 370 hours of planning and hands-on work 13 hidden Mickeys! ·       Hotel guests enjoy special festivities! Watch a professional pumpkin carver etch works of art on real pumpkins at each of the Hotels of the Disneyland Resort, the last week of October. Gourd-geous!·       If guests are staying overnight at one of the Hotels of the Disneyland Resort, they are invited to enjoy exclusive, complimentary trick-or-treating, from Oct. 28-31, 2022. Each hotel will have a treat map of locations, so little ghosts and goblins (and their parents) can visit all three hotels. Hotel guests are encouraged to sign up at any Disneyland Resort Hotel Front Desk. On Halloween night, Oct. 31, they can take part in a costume contest and movie night on the Adventure Lawn at the Disneyland Hotel. Visit the Front Desk for the latest hotel activities guide.-- Disney KiteTails Takes Last Flight on September 30As you know, Disney KiteTails debuted at Disney's Animal Kingdom Theme Park for the launch of the 50th Anniversary celebration of Walt Disney World Resort. After this first year, we will transition the entertainment on Discovery River Lagoon to the Flotillas. The last flight for Disney KiteTails will be September 30, 2022.We look forward to seeing our guests continue waving to their Disney Friends cruising by on Flotillas, embracing Disney pals with up-close encounters, and more to come as we introduce our Festive holiday season offerings in the months ahead. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Molly Lambert, creator of HeidiWorld: The Heidi Fleiss Story, joins us to talk the 1990 romantic comedy 'Pretty Woman'. We discuss the film's origins as a gritty tale of sex and drugs on the streets of Hollywood Boulevard, how the story both confronts and conforms to the sexual politics of the era, and the blinding star power of lead Julia Roberts. Later, we discuss Heidi Fleiss, her relationship to Hollywood in the era of Pretty Woman, and the frustrating trend of anti-sex discourse in film and media.Follow Molly Lambert on Twitter.Listen to HeidiWorld: The Heidi Fleiss Story ....Our theme song is "Mirror" by Chris Fish

In this episode of Understanding Crypto, James Burtt sits down with Zebu Digital's founder, Ashton Barger. Ashton has worked in the web3 industry for most of his career. He is currently focused on establishing innovative methods to assist brands and web-based businesses in developing IRL (in real life) activations, and bridging the gap between real-life activations and digital projects.   Making the Transition to web3 Ashton's interest in bitcoin technology piqued in 2017 while he was a university student. He was particularly interested in alternative applications of blockchain technology outside of bitcoin and cryptocurrencies, specifically use cases for supply chains for larger businesses as well as private and public blockchain applications. After graduating from university, he worked briefly at a marketing agency then left to get into blockchain full time. [Listen from 1:23]   James comments, "What you've been able to do is take this web3 digital world and make sure that it interlinks and intertwines with the real world." Ashton responds that real-world applications for web3 brands are important for reaching a larger cross section of consumers. It's about making it easy for them to use and understand. He and James agree that new users need the right education, so that they would not be compelled to use Web 2.0-based solutions if more effective web3 technologies are available. Ashton encourages the companies he partners with to educate consumers about the transition from physical to digital through relatable examples. He thinks that the best course of action for organizations is to develop methods to reward their current real-world communities. "You've got to reward that community in a way that they actually want to be rewarded or that actually gives them genuine value," he says. [Listen from 8:12]   NFTs Done the Right Way: Zebu Live  In the Moonbird project, NFTs are merely a gateway to investment within the larger project. James believes the program has great promise as well as a practical, cutting-edge plan. He credits the project owner for the project's prospective success. Entrepreneurs who have expertise in launching real-world firms usually produce fruitful web3 projects, he posits. Ashton agrees: “I think what you'll start to see in web3 spaces, is that the ones that are going to stay around are the ones that know how to run a business, know how to keep revenue,” he tells James.    He also supports a new start-up called Dancing SeaHorse, which is the title sponsor for his company's major annual event, Zebu Live which is a gathering of savvy brand builders and innovators. This group has been assisting businesses and developing experience in the music industry. Additionally, they have developed web3 spaces to bring music into the environment. They are now constructing a location on Hollywood Boulevard where NFT holders will have exclusive access. Community, functionality, and ownership are defining features of the web3 space and typically indicate a successful project, James remarks; he believes the project has potential. He and Ashton talk about the schedule for this year's Zebu Live conference. He is excited to chat with Steven Bartlett in particular. Additionally, he is eager to share his future plans for the area. Several keynote speakers' discussions will also share their vision for the web3 sector. James believes that the conference offers attendees a fantastic opportunity to interact with web3 technologists in the real world. [Listen from 19:25]   The Way Forward Ashton's business, ZEBU, is eager to expand their Zebu Live model and host various conferences in addition to their regular gatherings. They've already started making preparations for Zebu Live 2023. He is optimistic about the future and believes that they have just begun to explore the sector's full potential.   Key Takeaways: The right education is crucial to help brands bridge the knowledge gap between users' familiarity with Web 2.0 applications and the developing web3 industry.   Resources James Burtt on Twitter | LinkedIn | Instagram | Clubhouse Paul Abercrombie on Website | Twitter | LinkedIn | Instagram   Zebu Live Dancing Seahorse Moonbird

Hello Travelers! For this mid-week bonus episode, put on some good headphones and soak in the sounds of a summer central Florida thunderstorm from Hollywood Boulevard and Sunset Boulevard at Disney's Hollywood Studios. Watch out - some of the lightning strikes were close!   As always, use good listening devices as we always record in 4 channel surround sound. We hope you enjoy the episode and thanks so much for following along!    Look us up at @WalkaboutWDW on Instagram and drop us a note to say hi! Find our producer Josh also on Instagram at @TheSteele. Say hi to our west coast correspondent Ric at @opticaljedi. Lastly give a shout to our Orlando correspondent Pete at @neverlandlocal.   You can now also drop us at line at contact@walkabouttheworld.com. Say hi, give us some suggestions on things you'd love to hear, or even record your own 'Hello Traveler' show open when you are out and about, and we'll work it into a future show!

This week's guest got his start - as so many other great talents did - working for Roger Corman during the heyday of New World Pictures, first with the spastic comedy HOLLYWOOD BOULEVARD and later with the ferocious Killer fish classic PIRANHA. He chased this early success with 1981's THE HOWLING, widely considered the greatest werewolf movie ever made. And then came GREMLINS in 1984, the blockbuster film that almost single handedly spurred on the invention of the PG-13 rating. He's one of the greatest horror and weird fantasy directors in history, he's Joe Dante and we are honored to have him in the Freakshow!