Podcasts about new visions

Episode 130 In part 23 of our Sinai and Synapses interview series, we are talking with Dr Fred Ledley. He is a professor of natural & applied science and management at Bentley University in Waltham, MA and director of the center for integration of science and industry. A physician and pediatrician by training, he has performed research in genomics on the faculties of the Baylor College of Medicine, Texas Children's Hospital, and Howard Hughes Medical Institute and founded several biotechnology companies focused on gene therapy or personalized medicine. A widely published researcher, his current work focuses on advancing the translation of scientific discoveries for public value by developing synergies between science, medicine, business, and public policy. He has previously participated in the national, NIH-funded program in “Genetics, Religion and Ethics”, part of the ELSI program of the Human Genome project, and a Templeton-funded program “New Visions in Science, Nature and Religion” at US Santa Barbara. He has written a novel, Sputnik's Child, which explores how science and technology became a faith for members of the baby boom generation and the limits of this faith. He plays clarinet in Shpilkes Klezmer Band and has served on the board of the Boston Jewish Music Festival, Jewish Arts Collaborative, and Celebrity Series of Boston. He joined in a Bnai Mitzvah with his wife, Tamara, at age 31, occasionally reads Torah and serves as darshan as a member of Temple Aliyah in Needham MA, and considers music, hiking the forest, and observing solar eclipses to be spiritual experiences. Check out his book, "Sputnik's Child" here - https://amzn.to/4dgiZAD   Sinai and Synapses - https://sinaiandsynapses.org/   Support this podcast on Patreon at https://www.patreon.com/DowntheWormholepodcast   More information at https://www.downthewormhole.com/   produced by Zack Jackson music by Zack Jackson and Barton Willis 

In part 2 of our collaboration, Zofia guest-hosts the Visualising War and Peace Podcast to interview project founder, Dr. Alice König. In this conversation, Alice she unveils the groundbreaking Ancient Peace Studies Network—the first of its kind dedicated to examining how peace was understood, experienced, and represented across different ancient cultures.Discover why peace narratives have received far less scholarly attention than war stories, and how Dr. König's team is working to change that by investigating whose voices and experiences are reflected in ancient accounts of peace and reconciliation.What can ancient approaches to conflict resolution teach us about modern peacebuilding? In this thought-provoking special episode, we explore how elite-centered peace narratives shaped societal attitudes in antiquity and continue to influence our understanding of peace today. Dr. König reveals how her interdisciplinary network is "reading against the grain" of ancient sources to uncover ordinary people's lived experiences of peace—voices that have been historically marginalized but might offer valuable insights for contemporary peace literacy.Don't miss our conversation about bridging academic research with creative outreach, as Dr. König shares details about the network's collaboration with a professional theater company, NMT Automatics, and the upcoming multi-authored publication, "New Visions of Ancient Peace." This episode offers a perfect blend of historical scholarship and practical application, demonstrating how ancient wisdom might help us visualize and build more effective paths to peace in our modern world. We hope you enjoy this collab episode!If you would like to get in touch with Alice regarding her work, please visit the University of St Andrews' Visualising War website and the Visualising Peace Project.The music for the episode was composed by Jonathan Young, and Zofia Guertin mixed the episode. To get in touch and find out more about Two Friends Talk History:Find us on Instagram & TwitterSupport us through PatreonBuy our merch on RedbubbleExplore more resources and topics about the ancient world on ArchaeoArtistIllustration by Zofia GuertinIf you'd like to get in touch, email at twofriendstalkhistory@gmail.com. 

In this episode of the Visualising War and Peace podcast, guest-host Zofia Guertin speaks with Dr. Alice König about her work expanding the Visualising War project to include peace studies. In this conversation, Alice  unveils the groundbreaking Ancient Peace Studies Network—the first of its kind dedicated to examining how peace was understood, experienced, and represented across different ancient cultures.Discover why peace narratives have received far less scholarly attention than war stories, and how Dr. König's team is working to change that by investigating whose voices and experiences are reflected in ancient accounts of peace and reconciliation.What can ancient approaches to conflict resolution teach us about modern peacebuilding? In this thought-provoking special episode, we explore how elite-centered peace narratives shaped societal attitudes in antiquity and continue to influence our understanding of peace today. Dr. König reveals how her interdisciplinary network is "reading against the grain" of ancient sources to uncover ordinary people's lived experiences of peace—voices that have been historically marginalized but might offer valuable insights for contemporary peace literacy.Don't miss our conversation about bridging academic research with creative outreach, as Dr. König shares details about the network's collaboration with a professional theater company, NMT Automatics, and the upcoming multi-authored publication, "New Visions of Ancient Peace." This episode offers a perfect blend of historical scholarship and practical application, demonstrating how ancient wisdom might help us visualize and build more effective paths to peace in our modern world. We hope you enjoy the episode.For a version of our podcast with close captions, please use this link. For more information about individuals and their projects, please visit the University of St Andrews' Visualising War website and the Visualising Peace Project.Music composed by Jonathan YoungSound mixing by Zofia Guertin

Today we conclude our sermon series "New Visions for New Beginnings." Pastor Vance shares a sermon titled "God Sized Vision" referencing Matthew 17:14-20.While you worship online, we invite you to fill out a connection card. This card is not only a way for us to connect with you but also an opportunity for you to share any prayer requests you may have: firstchurchorlando.org/connection-cardGiving:firstchurchorlando.org/give-nowMissed a past service? Check out our YouTube Channel for past services or you can find our Podcast wherever you podcast from.Like and Subscribe for more First Church content.Want to know more about First Church? Visit our website at firstchurchorlando.org

Today we continue our sermon series "New Visions for New Beginnings." Pastor Vance shares a sermon titled "Courageous Vision" referencing Joshua 1:1-9.While you worship online, we invite you to fill out a connection card. This card is not only a way for us to connect with you but also an opportunity for you to share any prayer requests you may have: firstchurchorlando.org/connection-cardGiving:firstchurchorlando.org/give-nowMissed a past service? Check out our YouTube Channel for past services or you can find our Podcast wherever you podcast from.Like and Subscribe for more First Church content.Want to know more about First Church? Visit our website at firstchurchorlando.org

Today we continue our sermon series "New Visions for New Beginnings." Pastor Vance shares a sermon titled "Inspired Vision" referencing Joel 2:28-29.While you worship online, we invite you to fill out a connection card. This card is not only a way for us to connect with you but also an opportunity for you to share any prayer requests you may have:firstchurchorlando.org/connection-cardGiving:firstchurchorlando.org/give-nowMissed a past service? Check out our YouTube Channel for past services or you can find our Podcast wherever you podcast from.Like and Subscribe for more First Church content.Want to know more about First Church? Visit our website atfirstchurchorlando.org

Today we continue our sermon series "New Visions for New Beginnings." Pastor Vance shares a sermon titled "Let's Get Practical" referencing Luke 14:25-33. While you worship online, we invite you to fill out a connection card. This card is not only a way for us to connect with you but also an opportunity for you to share any prayer requests you may have: firstchurchorlando.org/connection-card Giving: firstchurchorlando.org/give-now Missed a past service? Check out our YouTube Channel for past services or you can find our Podcast wherever you podcast from. Like and Subscribe for more First Church content. Want to know more about First Church? Visit our website at firstchurchorlando.org

Today we continue our sermon series "New Visions for New Beginnings." Pastor Vance shares a sermon titled "First Things First" referencing Matthew 6:25-33. While you worship online, we invite you to fill out a connection card. This card is not only a way for us to connect with you but also an opportunity for you to share any prayer requests you may have: firstchurchorlando.org/connection-card Giving: firstchurchorlando.org/give-now Missed a past service? Check out our YouTube Channel for past services or you can find our Podcast wherever you podcast from. Like and Subscribe for more First Church content. Want to know more about First Church? Visit our website at firstchurchorlando.org

Today starts a new sermon series "New Visions for New Beginnings." Pastor Emily shares a sermon titled "Dying for a Vision" referencing Proverbs 29:18. While you worship online, we invite you to fill out a connection card. This card is not only a way for us to connect with you but also an opportunity for you to share any prayer requests you may have: firstchurchorlando.org/connection-card Giving: firstchurchorlando.org/give-now Missed a past service? Check out our YouTube Channel for past services or you can find our Podcast wherever you podcast from. Like and Subscribe for more First Church content. Want to know more about First Church? Visit our website at firstchurchorlando.org

Join us for our last weekly podcast episode as we close this chapter and look toward a fresh start. We reflect on the past year's highlights, the growth of our community, and the memorable conversations we've shared. Learn about our exciting new collaborations, projects, and creative vision—all designed to bring you even richer content in the future. This isn't the end; it's simply a pause before our next adventure begins. Thank you for coming along on this journey—we can't wait to reconnect soon with brand-new perspectives and stories! Thank you everyone for all the support you've shown us—you are truly our podcast family. We wish you the very best as you pursue your own goals and dreams in this new year. Until next time, remember: it's not goodbye, it's just see you soon. Take care, and we'll be back before you know it! We love ya'll for real - We appreciate that you have allowed us to come into your many lives, as we shared our Truths over Coffee! Thank you for listening! Show your support and Treat the Truth & Coffee Time Hosts to a cup of coffee Meet Denise & Brian Hendershot | Podcast Hosts, Authors, & Bloggers - shoutoutmiami.com Podcast Hosts - Brian & Denise of DiverseLuv - Instagram: ⁠@DiverseLuv⁠ Linktree: ⁠ DiverseLuv⁠ We would love to hear from you!Emails: truthandcoffeetime@gmail.com hello@diverseluv.com Websites: www.DiverseLuv.com www.TruthandCoffeeTime.com Podcast Credits Engineering & Editing by Brigz Crawford | Instagram:@brigzcrawford Truth & Coffee Time Theme Song by Brigz Crawford |  Spotify:  Brigz Crawford Truth & Coffee Time Tag - Mink Productions Podcast Contributors: ORG5 --------------------- NOTE: I am a Brand Ambassador and affiliate for certain businesses, products and services that I believe in. I may have referenced these and included links in this video, audio, description or someplace else on this site or within these show notes. If purchases are made through any links within these show notes, we may receive a small commission. --- Support this podcast: https://podcasters.spotify.com/pod/show/truthandcoffeetime/support

Send us a textDr. Sudip Parikh, Ph.D. ( https://www.aaas.org/person/sudip-parikh ), is the Chief Executive Officer of the American Association for the Advancement of Science (AAAS) and Executive Publisher of the Science family of journals and has spent the last two decades at the nexus of science, policy, and business.Prior to joining AAAS, Dr. Parikh was senior vice president and managing director at Drug Information Association (DIA Global), a neutral, multidisciplinary organization for healthcare product development where he led strategy in the Americas and oversaw DIA programs that catalyzed progress globally toward novel regulatory frameworks for advanced therapies.Prior to DIA, Dr. Parikh was a vice president at Battelle, a multibillion-dollar research and development organization, where he led two business units with over 500 scientific, technical, and computing experts performing basic and applied research, developing medicines and healthcare devices, developing agricultural products, and creating advanced analytics and artificial intelligence applications to improve human health.From 2001 to 2009, Dr. Parikh served as science advisor to the Republican leadership of the U.S. Senate Appropriations Committee, where he was responsible for negotiating budgets for the National Institutes of Health (NIH), Centers for Disease Control and Prevention (CDC), Agency for Healthcare Research and Quality, Biomedical Advanced Research and Development Authority (BARDA), and other scientific and health agencies.As a key legislative liaison to the research and development ecosystem, Dr. Parikh was on the frontlines of many science policy issues debated during that time, including embryonic stem cell research, cloning, disease surveillance, bioterrorism, cyber security, and doubling the NIH budget.An active member of the scientific advocacy community, Dr. Parikh serves as a board member and officer for several impactful organizations, including Research!America ( https://www.researchamerica.org/ ), which he has chaired since 2023, Friends of Cancer Research, and ACT for NIH.  He also serves as co-chair of the Science and Technology Action Committee ( https://sciencetechaction.org/ ), Science CEO Group, and the Coalition for Trust in Health and Science ( https://trustinhealthandscience.org/ ).  He is also a member of the Board of Life Sciences of the U.S. National Academies of Science, Engineering, and Medicine.Dr. Parikh is an elected member of the American Academy of Arts and Sciences and the Council on Foreign Relations. He has also received multiple public service awards, including recognition from the Society for Women's Health Research, the American Association of Immunologists, the National AIDS Alliance, the Coalition for Health Services Research, and the Juvenile Diabetes Research Foundation.Early in his career, Dr. Parikh was a Presidential Management Intern at the NIH. He was awarded a National Science Foundation Graduate Research Fellowship while earning his Ph.D. in macromolecular structure and chemistry at the Scripps Research Institute in La Jolla, Calif.  There, he used structural biology and biochemistry techniques to probe the mechanisms of DNA repair enzymes.  Dr. Parikh completed undergraduate studies at the University of North Carolina at Chapel Hill, first as a journalism major before switching into materials science. #SudipParikh #AAAS #AmericanAssociationForTheAdvancementOfScience #Science #Policy #Business #DrugInformationAssociation #Battelle #ResearchAmerica  #ScienceAndTechnologyActionCommittee #CoalitionForTrustInHealthAndScience #Appropriations #Congress #ArtificialIntelligence #DrugDevelopment #ProgressPotentialAndPossibilitSupport the show

Today Pastor Stan shares three new visions that not only bring new information, but also confirms other visions and dreams we heard before. 00:00 – Intro 01:11 – Beginning of the End 03:50 – The Number of his Name 05:52 – Ash will Fall 12:46 – Kamala Harris Mocks Christians 15:06 – EMP Blast not Earthquake 21:04 – Empty Road

Today Pastor Stan shares three new visions that not only bring new information, but also confirms other visions and dreams we heard before. 00:00 – Intro 01:11 – Beginning of the End 03:50 – The Number of his Name 05:52 – Ash will Fall 12:46 – Kamala Harris Mocks Christians 15:06 – EMP Blast not Earthquake 21:04 – Empty Road

In dieser Folge geht es um Musik und Technologie und wie man beides verbinden kann, um Neues zu schaffen. Für mehr Infos und Jobs in der Musikindustrie abonniert den ThemaTakt-Newsletter unter https://www.thematakt.de/newsletter ThemaTakt per Spende unterstützen: https://www.paypal.me/thematakt ThemaTakt auf Instagram: https://www.instagram.com/thematakt/ Zu Gast ist Matthias Strobel. Er ist Präsident vom Branchenverband MusicTech Germany. Ich habe mit ihm auf der New Visions-Konferenz gesprochen. Die zweitägige Konferenz hat Matthias zusammen mit Philipp Grefer von Wise organisiert und dabei viele internationale Speaker nach Berlin geholt. Falls ihr noch nie auf einer Konferenz wart und mit dem Begriff gar nichts anfangen könnt: Bei einer Konferenz gibt es meist Diskussionsrunden der Vorträge auf einer Bühne. wenn ihr daran teilnehmt, könnt ihr euch das angucken, Fragen stellen und neues Wissen drauf schaffen. Was für viele von euch vielleicht spannender ist: Ihr könnt euch mit ganz vielen Leuten vernetzen, die im Publikum sitzen oder deren Vortrag ihr gerade gehört habt. Ich kann euch also nur empfehlen, geht zu Konferenzen, gerade, wenn sie nicht so teuer sind. Für Artists bieten diese Konferenzen häufig auch noch Unterstützungsmöglichkeiten an. Manche Musikkonferenzen wie das Reeperbahn Festival oder die C/O-Pop in Köln bieten neben dem Konferenz-Teil auch noch Konzerte. In Berlin startet am 12. November also in knapp einem Monat z. B. die Most Wanted Music-Konferenz. Vielleicht sehen wir uns ja da. Mit Matthias Strobel sprech ich über Musiktrends, Musik-Startups mit Potenzial und er hat auch ein paar Tool-Tipps, die ihr für die Produktion von Musik nutzen könnt. Folgt dem ThemaTakt-Podcast, damit ihr die nächste Folge mit Julian Krohn nicht verpasst. Er ist Director Music and Sound bei der Agentur Scholz & Friends und hat schon mit vielen großen Marken und großen Musiker:innen zusammen gearbeitet. Intro-Voice: Henrike Möller Musik: Benethy Interview & Produktion: Tobias Wilinski Kapitel: 00:00 Intro 03:01 Interview-Start 03:22 Interesse an Musik und Technologie 06:45 Weg in die Tech-Welt 08:46 KI, Blockchain 11:22 "Musik-NFTs sind quatsch" 11:45 Spannende Themen: Quantum-Computing in der Musik 13:02 Spencer Topel von Moth Quantum über Quantum Computing in der Musik 14:18 KI wird die Zukunft bestimmen 14:43 Wie verändert Technologie die Musik in Zukunft? 17:49 Comeback der CD 19:24 Gefahren durch KI - Probleme durch Major-Labels 21:19 Tool-Tipp: Delphos-Music 25:15 Tech-Startups mit Potenzial in der Musikindustrie 28:02 Welches Tool muss noch entwickelt werden? 31:32 Musik-Trends in der Zukunft: Hologramme, Dolby Atmos 36:04 Booking bei Wicked-Artists 37:23 Arbeit als Dozent am Clive Davis Institute of Recorded Music 38:59 Weitere Projekte: Pinc Music 41:34 Wünsche für die Musikindustrie Erwähnte Namen, Begriffe & Links: Nagual Sounds Music Tech-Fest Bundesverband für Musik-Technologie Will I. Am Spatial Audio Senaida Ng Start-Ups mit Potenzial: Drum-Coach von UpBeat (Drum-Lern-App) Exibeat (Bandcamp für elektronische Musik) DJoid (DJ-Tool mit KI) Wicked-Artists : https://wickedartists.io/ Pinc-Music Plattform für inklusive Musik: https://pincmusic.net/ueber-pincmusic/ Links: https://mothquantum.com/ https://delphos.ai/ https://jamahook.com/ https://yourmusic.marketing/

In dieser Folge geht es um den Ticket-Skandal bei Oasis und die Preispolitik von Ticketmaster. Außerdem: der erste große Fall von KI-gestütztem Streaming-Betrug ist in den USA vor Gericht und wie Tencent Music mit Super-Premium-Abos die Zahlungsbereitschaft von Superfans maximiert. Erfahre die wichtigsten News aus der Musikindustrie!

In dieser Folge des Music Business Insider Podcasts erfährst du, wie Kunlun Tech mit zwei neuen KI-Plattformen den Musikmarkt aufmischt, wie DICE durch innovative Features den Umsatz bei Live-Events steigert und wie SoundCloud mit einem neuen Store den Merchandising-Markt betritt. Dazu gibt es außerdem Expertenwissen von Philipp Grefer und Matthias Strobel.

Die New Visions For Music & Sound Konferenz findet am 5.9.-6.9. im Berliner Pfefferberg statt, und widmet sich Zukunftskonzepten für Musikvermarktung, AI, Projekten für Musik als Medizin u.v.m.... Wir sprechen mit den Gründern Matthias Strobel und Philipp Grefer über die Speaker und Themen, die Music Tech Branche in Deutschland und die Herausforderungen der Konferenz Konzeption.

For more than thirty years, young people at risk have been able to count on Choices for Youth to guide the way. Now there's new leadership at Choices for Youth. Longtime executive director Sheldon Pollett has passed the torch to Jen Crowe, and this is her first week in the job. She joined us in the studio today to discuss.

Will Hall's June 2024 Grand Rounds talk at University of California San Francisco Department of Psychiatry and Behavioral Sciences, titled “New Visions of Psychosis: Abolition as Clinical Best Practice.” Video here: https://youtu.be/adYrzmJ2w50?si=nwAQBM2F6oYmbShe transcript here. The post Grand Rounds UCSF Psychiatry – Will Hall – Madness Radio first appeared on Madness Radio.

This week Ivy Slater, host of Her Success Story, chats with her guest, Lisa Caputo. The two talk about the power of the network and the importance of maintaining it, the champions we find in good mentors and allies, and the initiatives that Lisa is heading up for women leaders. In this episode, we discuss:   How this impressive career has developed, and the good fortune that landed her in The White House by the age of 28 What impact has been made on her experience by good mentorship along the way The initiatives and work that Lisa stands up for and continues to create for women leaders and upcoming leaders Why The Travelers Companies is such a good fit for her, and what they are doing together to provide more opportunities for women to network How we should be continuing to forward diversity efforts, and why she emphatically agrees with Alan Schnitzer, who says diversity is a business imperative Advice from Lisa to young women in business   Lisa Caputo is a proven business leader and an expert in marketing, digital, customer experience, strategic communications, and public affairs. Lisa joined The Travelers Companies, Inc., a component of the Dow 30, in 2011 and is Executive Vice President and Chief Marketing, Communications and Customer Experience Officer.   Prior to Travelers, Lisa served as the first global corporate Chief Marketing Officer and Executive Vice President, Global Marketing and Corporate Affairs at Citigroup and was Founder, Chairman and CEO of Citi's Women & Co, a financial services business for women; Vice President of Global Communications and Synergy for Disney Publishing Worldwide, The Walt Disney Company's publishing subsidiary; and Vice President of Corporate Communications for the CBS Corporation.   Before her career in the private sector, Lisa spent over a decade in the public sector. She is best known for serving as Deputy Assistant to the President and Press Secretary to First Lady Hillary Rodham Clinton at the White House for President Bill Clinton's first term, where she oversaw the First Lady's communications operations, was the chief spokesperson for the First Lady and First Family, and served as a counselor to the President and First Lady.   Lisa also serves on the boards of Best Buy Co., Inc., New Visions for Public Schools, the Ad Council, Journey to Lead, and the Creative Coalition.   Social Media Handles: LinkedIn - Lisa Caputo Twitter - @LisaCaputo

Ann is joined by Reverend Royce Montgomery to discuss his new upcoming ministry New Visions. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode, Will sheds light on the upheaval in the wilderness therapy landscape, particularly spotlighting the closure of Embark Behavioral Health's New Visions Wilderness Therapy programs. This narrative delves into the broader implications of private equity's role in the mental health care industry, with a focus on how these financial underpinnings have influenced the recent pivot away from wilderness therapy models, especially in the context of adolescent treatment. The episode underscores the closure of not just New Visions in Wisconsin and Deschutes Wilderness Therapy but notes a startling trend: the total cessation of ten adolescent wilderness therapy programs in the past year alone, signaling a seismic shift in the field. In discussing New Visions Wilderness Therapy, the episode shares a brief history of the program and spotlights the utilization of trauma-informed care as a factor in its growth and success. The incorporation of trauma-informed practices into their treatment model did play a role in differentiating New Visions in a growing behavioral healthcare marketplace, aiding in its expansion and the subsequent interest from larger, investment-driven entities. This examination underscores the complexity of the adolescent wilderness therapy field, where clinical innovation intersects with business interests, leading to significant changes in the availability and approach to adolescent mental health care. This episode navigates through the nuances of these closures and the broader implications for the changing wilderness therapy landscape, offering a dive into the intersection of financial decisions, clinical practices, and the changing dynamics of adolescent mental health treatment. As the wilderness therapy sector faces this pivotal juncture, White's analysis provides essential insights for professionals, families, and stakeholders, charting the ongoing evolution of treatment modalities in the face of economic and clinical challenges. Article and podcast episodes talked about in this episode: Wilderness Therapy Industry's Decline Accelerated by Embark Behavioral Health's Exit Podcast episode with Steve Sawyer in which we talk about trauma-informed care Podcast Interview with Drew Hornbeck, Co-founder of New Visions Podcast Interview with Steve Sawyer, Co-founder of New Visions

"This is a spiritual test, this is a spiritual war, as much as it is a material one. People say, ‘As above, so below.' How we are interfacing with the physical realities of this moment, the ways that we are leveraging our daily energy are either making us complicit with life's desecration or helping us to affirm life and the spirit of resistance. The battle that we are in is right now!"— Layla K. Feghali on the violence in Gaza, Sounds of SAND, Ep. #76We are now over four months into a worsening genocide in Gaza — with over 30,000 murdered and over 2 million now enduring military-enforced famine enacted by Israel, the US, and their global allies. There is no way a 90-minute teaching can impact the depth of sorrow, injustice, betrayal, and state-sponsored violence unfolding in Palestine. And yet, we share a moral obligation to resist the life-desecrating forces at work. In this gathering, our three guests share of their personal attempts as Earth-honoring ritualists and educators to embody core values and take tangible action in a time of genocide. Calls to Action to Support these GoFundMe Campaigns: SAND's GoFundMe to help Amina & her family Layla Feghali's connection to Ahmed Al Munirawi's campaign Layla Feghali's connection to Reem Shaheen's campaign Guests:Daniel Foor is a doctor of psychology, experienced ritualist, and the author of Ancestral Medicine: Rituals for Personal and Family Healing. He is a practicing Muslim and initiate in the Òrìṣà tradition of Yoruba-speaking West Africa who has also learned from Mahayan Buddhism and the older ways of his English and German ancestors. Daniel was a U.S. Fulbright scholar in Cairo, Egypt as a student of Arabic language, and he is passionate about generational healing and training leaders and change makers in the intersections of cultural healing, animist ethics, and applied ritual arts. He lives with his wife and daughters near his adoptive home of Granada, Spain in the foothills of the Sierra Nevada Mountains. Taya Mâ Shere is a ritual artist embracing embodied, earth-honoring devotion as liberatory spiritual practice. She serves as a professor of Organic Multi-Religious Ritual at Starr King School for the Ministry and co-weaves Makam Shekhina, a Jewish and Sufi Muslim multi-religious community committed to counter-oppressive spiritual practice. Taya Mâ hosts the acclaimed podcast, Jewish Ancestral Healing and The Sarah & Hajar Series: Sacred Practice and Possibility at the Intersections of Judaism and Islam. She is currently tending Ceasefire movement chaplaincy and From the Deep, an emergent mystery school of earth-reverent ritual and counter-oppressive devotion. She co-founded the Kohenet movement and is co-author of The Hebrew Priestess: Ancient and New Visions of Jewish Women's Spiritual Leadership. Her five albums of sacred chant have been heralded as “cutting-edge mystic medicine music.”Layla K. Feghali is an ethnobotanist, cultural worker, and author who lives between her ancestral village in Lebanon and her diasporic home in California, where she was born and raised. Her dedication is the stewardship of our earth's eco-cultural integrity and the many layers of relational restoration, systemic reckoning, and healing that entails. Feghali offers a line of plantcestral medicine and other culturally-rooted offerings, with an emphasis on Southwest Asia and its diasporas. Her recent book, The Land in Our Bones, documents cultural herbal and healing knowledge from Syria to the Sinai, while interrogating colonialism and its lingering wounds on the culture of our displaced world. Topics: 00:00:00 — Introduction 00:05:43 — Daniel Foor 00:21:44 — Taya Mâ Shere 00:35:44 — Layla K. Feghali 01:00:28 — Guided Practice 01:10:22 — Questions from the Event Chat 01:20:29 — Yeye Luisha Teish 01:23:48 — Closing Statements Support the mission of SAND the production of this podcast by becoming a SAND Member

Welcome to the monthly call for the E3 Facebook Group: Energetic Explorations for Evolution. This group is open to women and men.  Beth Shekinah Terrence and I started this group in March of 2023 and have used astrology as a way to set a container for a conversation. We pick a monthly theme using the inspiration from the current astrology and share that as a guidepost to explore your own life.  The theme that Beth and I have chosen for Aquarius season is Awakening Innovation, Collaboration and New Visions. I can't remember which astrologer said this. Chani Nicholas, Pam Gregory, Heather Ensworth, Molly McCord or Verena Borell so apologies for not writing that down. It was a reference to how The Sun and Pluto were both in Capricorn on January 20 and then they would both be entering Aquarius within 12 hours of each other.  And to emphasize this even more, Mercury, the planet of communication and the New Moon on February 9 are also in Aquarius - The new moon falls at 1 degree of Aquarius, plus it also brings the start of the lunar new year. a new beginning and a time to plant seeds for 2024.  The quote from the mystery astrologer: This signifies a very potent frequency shift in the collective field, as the Sun reveals more of Pluto's transformational journey and what that means for us now. The Sun and Pluto are syncing up in a new cycle of revelations, disclosure, illuminations, secrets, powerful developments, grand declarations, and initiations are coming to the surface. Expect the unexpected as the Aquarius energy signature is electrifying, igniting, shocking, disruptive, and fast-moving, so we'll also need to stay intentional and grounded as we'll be feeling a lot pulsing through our nervous systems. So, think about how this energy shift has been affecting you over the past two weeks. There was so much shifting for Beth and me that we were delayed in recording the monthly conversation for the E3 Facebook Group: Energetic Explorations for Evolution  There have been solar flares and electrical upgrades on the earth and through our bodies. Be gentle with yourself.    Andrea is the author of Heal My Voice: An Evolutionary Woman's Journey and is the founder of Heal My Voice. https://www.amazon.com/Heal-My-Voice-Evolutionary-Journey-ebook/dp/B07FRDXTTN/ Author Page on Amazon: https://www.amazon.com/Andrea-Hylen/e/B002C1XZCU/ Website: http://www.andreahylen.com/  Spotify: https://open.spotify.com/show/3p9mPdcncZ0Iju63v9mDYj?si=b34da6ef877544cd   Link to Carving a New Path Podcast on iTunes: https://podcasts.apple.com/us/podcast/carving-a-new-path-podcast/id1509862803   This podcast began in 2020 in response to all the change that people were experiencing. The conversations and guests on this podcast have listened to their inner voice and birthed new ways of being in the world. They offer resources, and tools to support you in navigating change. Youtube link: https://www.youtube.com/andreahylenwriter

Almost as soon as I finished watching Zarrar Kahn's film IN FLAMES, I emailed Todd Brown, head of international acquisitions at XYZ Films, asking: how did you find this gem of a film? In this episode, Todd tells me.The discussion is wide-ranging, all-encompassing, and fun. When we finished taping, I felt like I knew so many things about how independent film works that I never knew before. Todd answers every question about film production and distribution with authority, knowledge, and clarity.In this episode, Todd and I talk about:how he got started in filmmaking;how film festivals can be a proving ground of sorts to showcase your ability as a film executive;the success going from old horror film blogs to filmmaking because they know how "stories are supposed to work" and an "understanding of market forces";is he genre specific or does he have a wide range of tastes in film?;what questions is he asking when he reads a script?;his feelings about the state of independent film;the brilliance of the film TALK TO ME;his thoughts on film school;how XYZ takes on new directors, and the difference between the United States and pretty much everywhere else on that;DON'T MORTGAGE YOUR HOME TO FUND YOUR FILM -- really, it needs to be in caps, Todd says;his view on the international markets, calling Gen Z the most global generation ever -- "the subtitle barrier do not exist for them";does he want people to know it is an "XYZ film" or genre-agnostic?the beauty of IN FLAMES, which premiered at Cannes as the debut title for New Visions, XYZ's new label for microbudget horror films by emerging directors;how the firm nurtures new directors;what's next for this visionary film and production company.Todd's Indie Film Highlight: FROM BEYOND, dir. by Fredrik S. Hana (https://vimeo.com/879750659)Links:XYZ Films (https://www.xyzfilms.com/)XYZ Films Instagram (https://www.instagram.com/xyzfilms/?hl=en)Support this podcast at — https://redcircle.com/first-time-go/exclusive-content

Happy New Year everyone! Today, I sit down for solo episode to reflect on 2023 and what I have set for myself in the new year! --- Support this podcast: https://podcasters.spotify.com/pod/show/girlwegottatalkpodcast/support

As we close out 2023, it's time to take stock of the Communities Movement and consider where we might be headed in the future. In this episode we are joined by new FIC co-director Daniel Greenberg, who brings his deep experience from the ecovillage world, as well years living in and researching international communities like Findhorn and Auroville to his visions for what is possible for collaborative culture, communities, and the people who live and grow inside them. In 1999, Daniel Greenberg founded the non-profit Living Routes, which partnered with UMass-Amherst to run study abroad programs based in ecovillages around the world. Over 1,500 students were transformed by these immersive experiences. Daniel left Living Routes in 2012 to start a new social venture called Earth Deeds, which offers online tools for individuals and groups to “onset” their unavoidable CO2 emissions and support meaningful sustainability projects. Daniel has been a leading advocate for sustainability within international education and the ecovillage movement. He chaired Sustainability Task Forces for NAFSA:  Association of International Educators and the Forum for Education Abroad, is co-founder and past Board Member of Gaia Education, served as President of the Global Ecovillage Network from 2015-2019, and is currently co-director of the Foundation for Intentional Community. Thank YOU for including the Inside Community Podcast in your end-of-year giving! IC.org/Podcast to donate! If you want to learn more about international communities, the new visions for the communities movement or any aspect of community, check out the Inside Community Podcast sponsor, ⁠⁠⁠⁠⁠⁠The Foundation for Intentional Community⁠⁠⁠⁠⁠⁠. FIC is an incredible resource center with weekly events, online courses, classified advertisements, and lots of free educational materials. Podcast listeners get 20% off in ⁠⁠⁠⁠⁠⁠⁠FIC Bookstore ⁠⁠⁠⁠⁠⁠⁠with code INSIDE20 and 30% off ⁠⁠⁠⁠⁠⁠⁠FIC courses⁠⁠⁠⁠⁠⁠⁠ with code INSIDE30. You can learn more about FIC and access transcripts at ⁠⁠⁠⁠⁠⁠⁠ic.org/podcast⁠⁠⁠⁠⁠⁠⁠. Follow the show and see inspiring images and videos of community life on Facebook and Instagram ⁠⁠⁠⁠⁠⁠⁠@InsideCommunityPodcast⁠⁠⁠⁠⁠⁠⁠ - I'd love to hear from you there!  If this content has been meaningful or useful to you, please subscribe, rate and review on Apple Podcasts, and share with your friends and folks you know who are curious about living Inside Community. Super Awesome Inside Community Jingle by FIC board member Dave Booda ⁠⁠⁠⁠⁠⁠davebooda.com⁠⁠⁠⁠⁠⁠ ICP theme by Rebecca Mesritz We are so grateful to for our show's sponsors: Caddis Collaborative - ⁠⁠⁠⁠⁠⁠⁠caddispc.com⁠⁠⁠⁠⁠⁠⁠ CohoUS - ⁠⁠⁠⁠⁠⁠⁠www.cohousing.org⁠⁠⁠⁠⁠⁠⁠ Communities Magazine - ⁠⁠⁠⁠⁠⁠⁠gen-us.net/subscribe⁠

Hey Sox fans! Welcome back to Good Guys Talk Back. The White Sox announced their 2024 coaching staff and the new hitting coach will be Marcus Thames. It seems like a vision of better situational hitting is shared by both Getz and Thames. Tony La Russa is still around in an advisory role and are the Sox listening to offers on Dylan Cease? Chris Getz does not like the team and Jerry Reinsdorf apparently did not care for Sox play-by-play man Jason Benetti... or at least those are the rumors. Benetti is leaving the Sox booth for Detroit. How did the Sox fumble this situation? Another week, another loss for the Sox. Thank you for the continued support, Go Sox. --- Send in a voice message: https://podcasters.spotify.com/pod/show/good-guys-talk-back/message

The complete digitization of an organization is inevitable in today’s rapidly evolving technological world. As seemingly daily technological advances are made, there can be resistance to the willingness to adopt these valuable tools into an organization. Sometimes slow change is inherent and is deeply rooted in the mentality of “what’s worked” versus “what’s possible.” Leaders at the C-suite level have a tremendous task: Creating a vision for the future while aligning these emerging tools with company culture and values. Dr. Abel Sanchez, Executive Director of the Geospatial Data Center at MIT, and Prof. John R. Williams, Director of the Geospatial Data Center at MIT, open this two-part series on data leadership as it pertains to the slow change of adapting new technologies to organizations due to decision making by C-suite executives. Explore the innovation and genius of generative AI tools like GitHub and ChatGPT 3. Also, examine why certain technologies, such as cloud technology, have yet to receive better recognition or marketing. Join us as we explore the emerging technological frontier as an intersection between data, emerging technologies, and how C-suite-level decision-makers adapt in the ever-evolving information age.

This is a podcast version of a live CASBS webcast event. View video of the event here.The event was produced in association with CASBS's program on Creating a New Moral Political Economy. Learn about the program here.CASBS's moral political economy program guest-curated the Winter 2023 issue of Dædalus, a publication of the American Academy of Arts and Sciences. The entire issue is open access here. Panelist John Ahlquist's essay in the issue provided impetus for the organization of the event this podcast episode draws from.CASBS: website|Twitter|YouTube|LinkedIn|podcast|latest newsletter|signup|outreach​Follow the CASBS webcast series,Social Science for a World in Crisis

David and Hannah get caught up on all the latest news including the Galactic Starcruiser, Ahsoka, The Mandalorian, Dave Filoni's film, and much more. They also discuss Jedi: Survivor and the new season of Star Wars Visions. For more Star Wars content visit insidetheforce.com. Join our Facebook Group, follow us on Twitter, and subscribe to our YouTube Channel. If you like the show, please leave us a review and share us with your friends and family. May the Force be with You!

This week on the Every Student Every Day Podcast, Superintendent Dr. James Franchini welcomes Averill Park High School students Maryssa Crosier and Jason Strickland, along with Counselors Ms. Murray and Mr. Gildersleeve. Maryssa and Jason attend the Questar III BOCES New Visions program and recently presented on mental health awareness for students and teachers. Find us wherever you listen to podcasts, including Apple Podcasts, Google Podcasts, Spotify, and more.

After a (not-so-brief) sabbatical we're back with a new show format to liven things up. We're looking at the markets, whats rocking, and why a lot of people are looking at the current markets wrong.  We've been talking about various scenarios for a while now and they are all coming to pass. But, when you look through this new lens, there are opportunities everywhere when you realize where we REALLY are...  Sean and Phil break it all down and walk through what they are seeing

Today, it's Midday at the Museum.  Two museums, to be exact. The Baltimore Museum of Art and the Maryland Center for History and Culture have each named new directors within the last several months. Asma Naeem took the reins of the BMA in February. Katie Caljean assumed the top job at the Maryland Center last fall.They join us today on Midday to talk about their plans for their respective institutions, and to share their reflections on the changing roles of museums in Baltimore and beyond. Asma Naeem was born in Pakistan. She moved to Baltimore as a two-year-old. She is the first person of color to lead the BMA in its 109-year history. Her career as an art historian and curator was preceded by a career as a lawyer, including a tenure as a prosecutor in the Manhattan District Attorney's Office in New York. Asma Naeem joins us on Zoom from her office at the museum. We are also joined by Asma's BMA colleague, Gamynne Guillotte, the museum's Chief of Education and co-curator of a new exhibition at the BMA that celebrates Hip Hop, during this 50th anniversary of the influential genre. Along with two colleagues from the St. Louis Art Museum, they are co-curating The Culture:  Hip Hop & Contemporary Art in the 21st Century. This exhibition is a ticketed show, but there are a few days when admission to the exhibition is free. The next one is Sunday, May 21st. The exhibition closes July 16th. In the final segment of the program today, Tom's guest is Katie Caljean, the president and CEO of the Maryland Center for History and Culture. She was appointed to the top job last fall, after serving at the Center for about 10 years, most recently as its senior vice president of education and strategic engagement. Katie Caljean joins Tom in Studio A. The Jim Henson Exhibition: Imagination Unlimited opens at the Maryland Center for History and Culture on Memorial Day weekend, on Friday, May 26. It will be at the Center until December. [Posted image: Artist Joyce J. Scott. "Hip Hop Saint, Tupac" (2014.The Baltimore Museum of Art: Women's Committee Acquisitions Endowment for Contemporary Prints and Photographs, BMA 2020.61. © Joyce J. Scott and Goya Contemporary Gallery)]See omnystudio.com/listener for privacy information.

The book of the moment for today's episode is All About Love, New Visions by Bell Hooks. Just a forewarning for those of you listening, this is NOT a spoiler-free zone. We will be discussing this book in all of its glory, which of course includes revealing the ending. Gloria Jean Watkins (September 25, 1952 – December 15, 2021), better known by her pen name bell hooks, was an American author and social activist who was a Distinguished Professor in Residence at Berea College. She is best known for her writings on race, feminism, and class. The focus of hooks's writing was to explore the intersectionality of race, capitalism, and gender, and what she described as their ability to produce and perpetuate systems of oppression and class domination. She published around 40 books, including works that ranged from essays, poetry, and children's books. She published numerous scholarly articles, appeared in documentary films, and participated in public lectures. Her work addressed love, race, class, gender, art, history, sexuality, mass media, and feminism. She began her academic career in 1976 teaching English and ethnic studies at the University of Southern California. She later taught at several institutions including Stanford University, Yale University, and The City College of New York, before joining Berea College in Berea, Kentucky, in 2004, where she founded the bell hooks Institute in 2014. Her pen name was borrowed from her maternal great-grandmother, Bell Blair Hooks. If you enjoyed this episode, I encourage you to leave a review on whichever platform you are listening on, if applicable. If you have any further questions regarding topics discussed throughout the episode feel free to join our Hardcover Hoes Discord Server via the link in the show notes, or send us an email at hardcoverhoespod@gmail.com. Feel free to recommend books to cover in future episodes as well! Discord Server: https://discord.gg/zpvW4FyuPF TikTok, IG, Twitter: @HardcoverHoes Facebook Group: https://www.facebook.com/groups/993967071461813/

Tori and Mabelle talk with Jordan Stovall about their role at the Dramatists Guild as Director of Outreach & Institutional Partnerships and the development of the New Visions Fellowship. Other topics include Jordan's fantastical new play, “Bat Queen!,” the therapeutic emergence of Wanda Whatever, and the societal reckoning around systemic issues in theater.

In this special episode, Will White, one of the co-founders of Summit Achievement, a hybrid wilderness therapy program in Maine, and host of the Stories from the Field: Demystifying Wilderness Therapy podcast, reveals why, in some ways, he is leaving wilderness therapy. Will hands the hosting duties to long-time friend Patrick McAvoy, the admissions director at New Visions in Wisconsin. Patrick interviews Will about his recent decision to step away from wilderness therapy and his thoughts on the field. Will shares a history of Summit Achievement, how the program evolved over the years, why Summit does not take young people by transport, and other unique aspects of the program. Will reveals why he is stepping away after 26 years as a co-owner and employee of Summit Achievement and what he is doing at his new behavioral healthcare consulting practice, WMAI.org. Will also addresses some of the controversies in the wilderness field, how the death the tragic death of a Summit co-founder in 2015 changed him, and what he sees as the future of wilderness therapy.  We thank the underwriters of Season 14, Brightstone Transitions, Point School, and Wisdom Ranch. Season 14 focuses on young adult programs and young adults sharing their stories, as well as this special episode.

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

By holding the responsibility of growth, we are able to meet the demands required on our healing journey—a journey that allows us to grow in love. Join CARTER as he talks about the twelfth chapter of “all about love: NEW VISIONS” by bell hooks entitled HEALING: REDEMPTIVE LOVE.

Tune into this episode with us to hear about:  What personal growth and development can look like while running a business  How you can bring a new vision to life (even when it's something totally different from what you've done in the past) Tips on making decisions in order to bring you closer to your goals How to change your mindset around when something “should” be done  Designing your ideal weekly schedule and directing your calendar with intention And so much more!   -- Ready for more? Head over to https://www.sightshift.com/ for more learning and growth.

Scott Haase farms in Blue Earth, Minnesota, raising crops with his brother Brent and raising pasture and woodland pork under Blue Dirt Farm. Their German ancestors “walked here from Wisconsin back in the 1860's,” and they still farm some of the land where those ancestors homesteaded. Like most in the area, the Haase family farm is still a fairly conventional corn and soybeans farm. They have made some changes, including going completely no-till on their soybeans and reducing tillage overall, and adding cover crops to their management. The soil in the region feels difficult to manage for most, but Scott thinks “tillage here just begets more tillage” and the transition has been worth it. In his conversation with host Jared Luhman, Scott discusses the challenges and joys of raising Mangalitsa pigs on pasture, including pasture rotation, marketing, inventory management, processing, and fencing technology. He has long range goals for the land, and is mindful of the risk of burnout. “It's very hard and you need support from customers and the community at large” he says, reflecting on the value of farmer-to-farmer relationships and knowledge that he's built through SFA and other networks. His passion and self-admitted stubbornness keep him moving forward: “I really want to make an impact on more land than just my own farm…I've really gotten excited about finding things that work on the land and sharing those with people and providing really high-quality products.”   Scott Haase, Blue Dirt Farm Jared Luhman, Soil Health Lead, SFA   Cannon Valley Butcher's Block The Meatery   If you've enjoyed this podcast, please consider supporting Dirt Rich and SFA's work by donating or becoming a member at www.sfa-mn.org. The viewpoints of the speakers expressed within or outside of this episode do not necessarily reflect the goals and mission of SFA. Dirt Rich is produced by the Sustainable Farming Association.

Tom's next guest is Jenenne Whitfield, the newly appointed director of AVAM, the American Visionary Arts Museum. She comes to Baltimore from Detroit, where she headed the Heidelberg Project. She succeeds AVAM's founding director, Rebecca Hoffberger, who led the museum for three decades. If you're not familiar with AVAM, it's worth the trip to Key Highway here in Baltimore to check it out. It's dedicated to intuitive, self-taught artistry, and it has garnered kudos from all sorts of national news outlets since it opened 30 years ago. Jenenne Whitfield joins us in Studio A… AVAM's next mega exhibition, which will be up for a year, opens on October 8. It's called ABUNDANCE: Too Much, Too Little, Just Right. See omnystudio.com/listener for privacy information.

Black Girls Sew Projects by Hekima Hapa and Lesley Ware available hereJoin the Black Women Stitch Patreon.Hekima HapaHekima Hapa is the founder of the nonprofit, community organization Black Girls Sew in Bedford-Stuyvesant. Not only is Hapa the founder, but she is a fashion designer and a business owner of Harriet's by Hekima (HbyH), a Harriet's Alter Ego company. Hapa is investing her over two decades of experience in fashion styling, fashion merchandising, sewing, and designing to teach courses for Black Girls Sew to leave the youth excited about education in sewing, design, and entrepreneurship. She has also co-authored the book Black Girls Sew with Lesley Ware. Lesley WareLesley Ware is an author, educator, entrepreneur, and personality who has written five books: Sew Fab: Sewing and Style for Young Fashionistas, My Fab Fashion Style File, How to Be a Fashion Designer, 101 Ways to Love Your Style and Black Girls Sew.Lesley's passion for inspiring youth began when she earned her degrees in Elementary Education and Public Administration and continued when she orchestrated national programs for institutions like the W.K. Kellogg Foundation and Girl Scouts of the USA.She has created fashion education programs for the Parsons School of Design, Metropolitan Museum of Art with the Costume Institute, Pioneer Works, Museum of the City of New York, New Visions, New York Times Student Journeys, and other institutions.Insights from this episode:Insights into what led Lesley and Hekima to write their bookHow they chose the fashion icons to interview in their bookHow denim is connected to black ancestryInsights on how they bring in fashion and black cultural knowledge Lessons Hekima and Lesley learned while writing their book during the pandemicThe lessons they hope people will learn from reading their bookQuotes from the show:“I talk to people all the time about how easy it is to upcycle denim and how easily and readily available it is, but it is not something easy to produce” -Hekima Hapa in “Stitch Please”“It is really important that we think about it [denim] historically: it being connected to cotton, and how our ancestors being here” -Hekima Hapa in “Stitch Please”“Every time that I get an opportunity to do anything, especially working on books, in my head I don't know if I'm gonna be able to do this again, so I give it everything that I possibly can” -Lesley Ware in “Stitch Please”“The logistics of writing a book in the pandemic present challenges and opportunities” -Lesley Ware in “Stitch Please”“I think the book itself is like a love letter to Black girls, and that's something that I really love about it” -Lisa Woolfork in “Stitch Please”“To get your stitch together, you've got to write it down” -Lesley Ware in “Stitch Please”“Just keep trying even when it seems impossible, it doesn't seem like it's gonna happen: whether it's stitching and you are making a garment, or it's really like stitching in life” -Hekima Hapa in “Stitch Please”Stay Connected:Lisa WoolforkInstagram: Lisa WoolforkTwitter: Lisa WoolforkHekima HapaInstagram: Hekima Hapa Twitter: Hekima Hapa Facebook: Hekima HapaLesley WareLinkedIn: Lesley Ware Instagram: Lesley Ware Twitter: Lesley Ware This episode was produced and managed by Podcast Laundry.

By committing to love, we understand that our love continues beyond death. Join CARTER as he talks about the eleventh chapter of "all about love: NEW VISIONS" by bell hooks entitled LOSS: LOVING INTO LIFE AND DEATH.

As long as we have been dreaming, we have been wondering what they could mean. Today we dive into dream divination, interpretation, and dream work with incredible guest, Rabbi Jill Hammer, PHD. Co-founder of the Kohenet Hebrew Priestess Institute and the Director of Spiritual Education at the Academy for Jewish Religion, her most recent books are Undertorah: An Earth-Based Kabbalah of Dreams and Return to the Place: The Magic, Meditation, and Mystery of Sefer Yetzirah. You may also know her from her book with Taya Shere: The Hebrew Priestess: Ancient and New Visions of Jewish Women's Spiritual Leadership. Sources: Undertorah: An Earth-Based Kabbalah of DreamStudies in Jewish Dream Interpretation https://en.wikipedia.org/wiki/Dream https://www.jewishvirtuallibrary.org/dreams https://www.jewishencyclopedia.com/articles/5311-dreams https://www.myjewishlearning.com/article/dreams-dream-interpretation/ Rabbi Geoffrey W. Dennis' Encyclopedia of Jewish Myth, Magic, and Mysticism, HAMORI, ESTHER J. “The Prophet and the Necromancer: Women's Divination for Kings.” Journal of Biblical Literature, vol. 132, no. 4, 2013, pp. 827–43. JSTOR, https://doi.org/10.2307/42912469. Accessed 24 May 2022. Daniel and the “Prophetization” of Dream Divination Sefaria https://www.sefaria.org/Genesis.32.14?ven=Torah_Yesharah,_translated_and_edited_by_Chas._Kahane._New_York,_1963&vhe=Miqra_according_to_the_Masorah&lang=en&with=Radak&lang2=en “All the Dreams Follow the Mouth”: Dreamers and Interpreters in Rabbinic Literature Haim Weiss Jewish magic & superstition The Jewish Dream Book: the Key to Opening the Inner Meaning of Your Dreams. Vanessa L. Ochs, with Elizabeth Ochs FB - Ayin Press; Instagram - @ayinpress; Twitter - @AyinPress While UnderTorah was gifted to me free of charge, all opinions are my own. --- Send in a voice message: https://anchor.fm/jewitches/message Support this podcast: https://anchor.fm/jewitches/support