Podcast appearances and mentions of Maggie Beer

“I'm chaos” - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia's ageing population Maggie Beer AO epitomises life force.After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story.In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened fig and persimmon trees and the songs of magpies and currawongs travel through the door. Their conversation travels through her 53 years in South Australia, her influence in Australian society, the early days of meeting her husband Colin and their successful businesses and marriage, her daughter Saskia's legacy, and her enduring relationship with Stephanie Alexander, plus so much more. This episode was recorded on the 9th April 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Australian culinary icon Maggie Beer has joined forces with The Australian Women’s Weekly for a heartwarming new recipe collection.See omnystudio.com/listener for privacy information.

Philip Clark discussed with Maggie Beer on Nightlife how she chose the 70 recipes in her beautiful new cookbook. 

See omnystudio.com/listener for privacy information.

Channel 7 US correspondent Rob Scott on Trump's speech, Mayor of Byron Shire Council Sarah Ndiaye & Caloundra Coast Guard Acting Commander Chris Hamilton on Cyclone Alfred, Matt Abraham on national & international politics, Greens Senator Sarah Hanson Young on free public transport for festivals & Attorney-General Kyam Maher on youth crime, Hospital Research Home Lottery Draw for 1 million dollars, Maggie Beer on The Advertisers 'Woman of the Year' eventSee omnystudio.com/listener for privacy information.

Australian chef, food author, restaurateur, and food manufacturer, Maggie Beer has made it her life's mission to raise the bar for food in aged care across Australia, improving the dining experience with good food and nutrition. Maggie says how we care for older people is a mark of how we are as a society and her ABC iview series Maggie Beer's Big Mission follows her and her team in an ambitious world first social experiment to transform the meals and dining experience at an aged care home to see what impact it can have.

In this first episode of the Summer Listening Series, Dr Rebecca Packer, Senior Lecturer at the University of Queensland, reflects on her recommended listening from Season 6. She introduces this episode in which Associate Professor Jade Cartwright and Natalie O'Brien discuss their involvement in the ABC documentary Maggie Beer's Big Mission. They discuss the role that speech pathology can play in enriching the eating experiences of individuals living with dysphagia. Resources: Are you interested in joining the Speak Up podcast reference group? You can read more on our website: https://speechpathologyaustralia.org.au/Members/Members/News-and-publications/Articles/December-2024/speak-up-podcast-reference-supr-group.aspx?name=speak-up-podcast-reference-supr-group Watch Maggie Beer's Big Mission on iView: https://iview.abc.net.au/show/maggie-beer-s-big-mission Maggie Beer Foundation: https://maggiebeerfoundation.org.au/maggiebeers-big-mission/ Maggie Beer's aged care eating mission is feel-good TV- but is it a recipe for real change? The Conversation: https://theconversation.com/maggie-beers-aged-care-eating-mission-is-feel-good-tv-but-is-it-a-recipe-for-real-change-230556 ABC news article: https://www.abc.net.au/news/2024-07-09/call-to-action-maggie-beer/104043896 Speech Pathology Australia acknowledge the Traditional Custodians of lands, seas and waters throughout Australia, and pay respect to Elders past and present. We recognise that the health and social and emotional wellbeing of Aboriginal and Torres Strait Islander peoples are grounded in continued connection to culture, country, language and community and acknowledge that sovereignty was never ceded. Free access to transcripts for podcast episodes are available via the SPA Learning Hub (https://learninghub.speechpathologyaustralia.org.au/), you will need to sign in or create an account. For more information, please see our Bio or for further enquiries, email speakuppodcast@speechpathologyaustralia.org.au Disclaimer: © (2025) The Speech Pathology Association of Australia Limited. All rights reserved. Important Notice, Please read: The views expressed in this presentation and reproduced in these materials are not necessarily the views of, or endorsed by, The Speech Pathology Association of Australia Limited (“the Association”). The Association makes no warranty or representation in relation to the content, currency or accuracy of any of the materials comprised in this recording. The Association expressly disclaims any and all liability (including liability for negligence) in respect of use of these materials and the information contained within them. The Association recommends you seek independent professional advice prior to making any decision involving matters outlined in this recording including in any of the materials referred to or otherwise incorporated into this recording. Except as otherwise stated, copyright and all other intellectual property rights comprised in the presentation and these materials, remain the exclusive property of the Association. Except with the Association's prior written approval you must not, in whole or part, reproduce, modify, adapt, distribute, publish or electronically communicate (including by online means) this recording or any of these materials.

Legendary cook, author, food producer and educator Maggie Beer had a circuitous path to the food world, which began when she left school at 14. (R)

Entertainment reporter Peter Ford has sent out his thoughts to food icon Maggie Beer, after she was hospitalised following a fall at her Barossa Valley home. See omnystudio.com/listener for privacy information.

In this week's episode Associate Professor Jade Cartwright and Natalie O'Brien discuss their involvement in the ABC documentary Maggie Beer's Big Mission with SPA Senior Advisor Aged Care Kym Torresi. Jade, Natalie and Kym discuss the role that speech pathology can play in enriching the eating experiences of individuals living in residential aged care. Resources: Watch Maggie Beer's Big Mission on iView: https://iview.abc.net.au/show/maggie-beer-s-big-mission Maggie Beer Foundation: https://maggiebeerfoundation.org.au/maggiebeers-big-mission/ Maggie Beer's aged care eating mission is feel-good TV- but is it a recipe for real change? The Conversation: https://theconversation.com/maggie-beers-aged-care-eating-mission-is-feel-good-tv-but-is-it-a-recipe-for-real-change-230556 ABC news article: https://www.abc.net.au/news/2024-07-09/call-to-action-maggie-beer/104043896

“You changed the business I sold you so you could underpay me!” ___ By deed P sold their shares in an online retail business to D.P was to receive $20M, some shares in D, and the Earn Out Amount (“EOM”): [3] According to the deed, the EOM was the Base EOM of $10M plus the Additional EOM: [6] The Additional EOM was the rounded difference between the Base EOM (I.e. $10M) and “Earnings”: [7] “Earnings” meant EBITDA over the relevant year. The deed contained a mechanism for D send a proposed Earnings calculation (as part of a P and L), for P to make a reply including setting out “Contested Matters”, for the parties to negotiate the contested matters in good faith, and for the matter to be referred to an expert if negotiations failed: [10] - [14] D sent a P and L suggesting Earnings were ~$6M (making the Additional EOM zero): [16] P sent a reply calculating Earnings at ~$15M (taking the Additional EOM to its maximum possible figure) and raising Contested Matters: [17] Following unsuccessful good faith negotiations, the matter was referred to an expert: [18] How was the expert to calculate Earnings?: [19] Cll 2.1 and 2.2 of the deed required Earnings to be calc'd disregarding revenues or expenses not part of the Co's ordinary business including: costs relating to the share sale, restructure costs, certain related party transactions, and the costs of kicking off any new business: [21] Cl 2.3 of the deed noted the parties' agreement that Earnings were to be calc'd as if the Co's business were run the same way post-purchase as it had been pre-purchase; and that D would not make big changes to the Co's business (or, if D did make big changes, the EOM would be normalised to exclude those changes' impact): [21] P sued, seeking declarations that the expert determine Earnings in accordance with all of the above. D resisted: [25] - [27] The Court found for the P: [28] The well-known principles regarding contractual interpretation were (respectfully) helpfully restated at [29] - [33] The Court noted the parties' explicit agreement on the mandatory language in Cl 2.3; that Earnings *must* be calculated that way: [48] - [50] The proper construction was found to be on that basis: [54] P's pressed for their Contested Matters to be referred to the expert.P said Earnings had to be adjusted due to D failing to implement a new website, leading to lower website traffic. The Court accepted this Contested Matter was appropriately dealt with by the expert: [63] - [77] Similarly: P's complaint regarding D's failure to implement P's logistics proposal was to be properly dealt with by the expert: [78] - [82] Again similarly: P's complaint that D's marketing efforts wrongly focussed on conversion rather than branding was properly dealt with by the expert: [83] - [86] The expert was required to value Earnings as P proposed, and to deal with P's Contested Matters: [87] ___ Please head to www.gravamen.com.au - that's my law firm!

Maggie Beer is a bloody champion! For years she's been encouraging and teaching Australians how to source and prepare tasty, and healthy, fresh food. Now she's on a mission – a Big Mission - to improve the food in aged care homes. Thanks Maggie! See omnystudio.com/listener for privacy information.

chef, food author, restaurateur, and food manufacturer Maggie Beer AO joined Philip Clark on Nightlife to discuss Maggie Beer's Big Mission on ABC TV.

Today we chat about the stories we can tell ourselves about our food behaviour, and how food and body comments, especially about appetite, can get sticky and create harmful beliefs and stories, especially for kids. We share some examples of times we have heard things come out of our own mouths that on reflection could potentially be unhelpful for our kids. We invite you to be curious about your own food stories and to be careful with any food any body commentary. This is the Maggie Beer recipe that was Meg's favourite thing this week. Parent of a teen? Check out our 'Helping Your Teen Eat Well in a Food Confused Culture' for more tips on helping your kids eat well. Sign up for our weekly email here.

Culinary icon...fails the prime minister.

This week Nicola and Di chat with Australian food icon and restaurant royalty, Matt Moran. Matt is best known for the incredible restaurants he's created, including Chiswick, North Bondi Fish, The Opera Bar, and of course the stand out of them all, Aria - and that's only a handful from a very long list. But it's not only his restaurants that make Matt an icon, he's also worked on 12 popular TV shows including Master Chef, Paddock to Plate and The Great Australian Bake Off alongside his dear friend, Maggie Beer. Add to that 4 best-selling cookbooks and a bunch of national and international awards, Matt certainly has an awe-inspiring career in the food industry. What we also love about Matt is how much he gives back - through the charity work he does for organisations like OZHarvest, through mentoring and guiding other young chefs as well as through his own sustainable farming - that's right, Matt is a fourth generation farmer! In this conversation we hear about Matt's lifelong passion for food and cooking, which began when Matt started as an apprentice at The Belle Helene restaurant when he was just 15. By the time he was 22, he had already opened his first restaurant in Sydney, The Paddington Inn Bistro. Matt's long and successful career has been shaped by hard work, persistence and perseverance - but above all, it's his passion that's been the driving force. As Matt reminds us - if you love what you do, you'll never work a day in your life.  Matt opens up about his friendship with Gordon Ramsay, and what they get up to on the yearly trips they take together to Iceland. He also shares about the strong sense of community and mateship amongst chefs and the wonderful friends he's made over the 40 years he's been in the industry.  It was so lovely to chat to Matt about his life story and the remarkable imprint he's made, and continues to make, on the Australian food industry. He's such a down-to-earth and genuine guy and we loved having him at our back fence - we hope you enjoy listening.  Follow Matt Moran on IG here Find out more about some of Matt Moran's iconic restaurants below: Aria Opera Bar Chiswick North Bondi Fish  Chophouse Sydney The Rockley Pub Buy Matt Moran's Cookbooks here Follow Nicola and Di on IG hereSee omnystudio.com/listener for privacy information.

The Contrarians chat about the struggles at local online bookseller Booktopia, write downs and more at Maggie Beer and the challenges facing AirBNB

Being live on-air can often lead to some fun and chaotic moments, it can also lead to snap decisions being made, and in today's episode, Ally & Brendan tick all the above boxes. But what exactly have they committed to? And what gave Ally the giggles so badly she couldn't talk? In this episode: A reminder to call the people you love. The country fell in love with 'Old People's Home for Four Year Olds', and now Maggie Beer is heading up a new social experiment show coming to ABC set in aged care homes. Ally and Brendan make a snap decision to put themselves out there and you can now directly request a Cameo from them for your dad ahead of Father's Day. Our hypothetical world is getting more stressful in our game of 'Say Goodbye' where we put 2 things against one another and have to forever say goodbye to one. This week is lawn mowers or the BBQ. The team get squirmy retelling a wormy story. Ally provides an update on the Dulux dog, and does a quick roll call for other famous pups. And it doesn't quite pan out how she planned. WIN! Your chance to win a Jim's Mowing prize ahead of Father's Day. Follow the link to nominate your dad: Win $500 worth of Jim's Mowing Services for Father's Day - Hope 103.2 (hope1032.com.au) Hope 103.2 Breakfast with Ally & Brendan brings good vibes, heartfelt conversations, and faith-based perspectives to Sydney and beyond. Listen to more from our Hope Podcasts collection at hopepodcasts.com.au. And send the team a message via Hope 103.2's app, Facebook or Instagram.Support the show, a product of Hope Media: https://hope1032.com.au/donate/2211A-pod/See omnystudio.com/listener for privacy information.

Chris and Kristie return for the #BakeoffAU Grand Final week! In this episode, guest judge Maggie Beer does Maggie Beer things, we take a last, longing look at Bernard, and we find out who our winner is! 

Culinary icons Stephanie Alexander AO and Maggie Beer have inspired generations of home cooks and fundamentally transformed how we think about food. They reflect on their decades-long friendship, and their partnership in running a cooking school for Australians in a medieval villa in Italy. They also talk about their influential books on preparing, cooking and savouring delicious food, including their co-authored Tuscan Cookbook, which was recently optioned to be made into a feature film. They are joined on stage by cook, writer and presenter Adam Liaw. This episode was recorded live at the 2023 Sydney Writers' Festival.   If you enjoyed this episode, please rate and follow our channel.  Sydney Writers' Festival podcasts are available on all major podcast platforms.  After more? Follow Sydney Writers' Festival on social media:Instagram: @sydwritersfestFacebook: @SydWritersFestTwitter: @SydWritersFestTikTok: @sydwritersfestSee omnystudio.com/listener for privacy information.

Maggie Beer started her working life at the age of 14 in a chenille bedspread factory. Two decades later, in a pheasant farm in the Barossa Valley, she found her dream job

Maggie Beer started her working life at the age of 14 in a chenille bedspread factory. Two decades later, in a pheasant farm in the Barossa Valley, she found her dream job

[RECIPE IN SHOW NOTES]    Are kitchen gadgets NECESSARY? NO! Really, a good kitchen doesn't need much to make it great, which we go into in our book. Treat yourself to these things (like a good knife – which doesn't have to be expensive! – pots and pans that do the job and a nice wooden spoon) and you'll be fine.     HOWEVER: Simon's gone slightly gadget mad recently - he's got himself a stand mixer (and is knocking out perfect pavs, American Angel food cakes and wood-fired pizza like some demented cross between Maggie Beer, Martha Stewart and the late, great Antonio Carluccio).    Still looking for a recipe?? Fine - here's one that uses a gadget and is insanely easy and delicious – stand-mixer whipped Greek Yoghurt. YUM! (Spoiler, you can also make this with a stick blender).    Want more food tips? Check out the 5 Minute Food Fix Instagram.    Serves 2–4 (depending on size, appetite and what you top it with)  2 cups Greek Yoghurt   100 ml whipping cream   Honey, to taste      In the bowl of a stand mixer with the whisk attachment added, add Greek yoghurt, cream and honey to taste. Crank up the speed to max and whisk for 2–3 minutes until you have a light, fluffy pillowy cloud of yoghurty deliciousness. If you don't have a stand mixer, throw the lot in a large bowl and use a stick blender or hand-held whisk instead.  To serve, spoon into ramekins and add toppings of your choice. A few chopped strawberries and a scattering of nuts (or fancy granola) are nice... or if you've been getting into the wintery cooked fruit groove then try topping with poached rhubarb or quinces. Finish with a drizzle more honey. See omnystudio.com/listener for privacy information.

Antonio Cruz Vaamonde fue, hasta ayer domingo en la noche, el único participante de origen latino en MasterChef Australia 2023. Aunque quedó eliminado en un desafío de pastelería de Maggie Beer, su papel dentro de la competición fue importante porque dejó reflejada parte de la cultura culinaria latina dentro de este popular programa de la televisión australiana. En esta entrevista realizada previamente a su eliminación, el chef venezolano conversó con SBS Spanish, acerca de su participación en MasterChef Australia y acerca de los retos que supuso la experiencia.

Maggie Beer is a celebrated chef, cookbook author, restauranteur... but in Australia, she's also a national treasure. On this episode of Something To Talk About, Sarrah is asking Maggie all the important questions: her recipe for success, why she identifies as a cook rather than a chef, and how the chef community rallies together in the wake of tragedy.  You can watch Maggie Beer on MasterChef Australia on June 18, airing on Channel 10 and 10Play.See omnystudio.com/listener for privacy information.

The #BakeoffAU night of nights! Live from Statley Beer Manor, it's the 2022 Verjie awards, celebrating the best in Baking. Who will win?  Special thanks to Maggie Beer for the introduction. 

Musical superstar and sunshine-personified, Lucy Durack, shares her new mental well-being app, Hey Lemonade! Sometimes when we're feeling mentally yucky, the best remedy is a quick pep-talk from a friend to lift our spirits, and that's exactly what Hey Lemonade does, providing 3-minute pep talks in your pocket, delivered in voices you know and love. Because who wouldn't want Maggie Beer telling them that everything's going to be okay before a work presentation?Plus, we're just 3 months out from the biggest party in the world, Sydney World Pride 2023! It's the first time the event will be held hosted in the Southern Hemisphere and it's going to be BIG! Producer, Lisa Freshwater gives us the lowdown on all the events and celebrations that will turn Sydney rainbow! But first, who doesn't love Broadway? Kerrie Stanley shares what it's like working behind the scenes of a broadway production!AND...☎️ Join the conversation live each Tuesday morning 9-10 am AEST through Facebook, Youtube, and Twitch Join us live by commenting on the FB or Youtube live stream .. you know we love to hear what you have to say!..Find out more at broadradio.com.auFollow us on FB or subscribe on Youtube to never miss an episode! Hosted on Acast. See acast.com/privacy for more information.

Cook and food producer Maggie Beer started her first job at the age of 14 in a factory making chenille bedspreads. Two decades later, she found her dream job, almost by accident

Like spices in the pantry, Maggie Beer has been a staple of Aussie TV for years. To celebrate the ABC's 90th birthday, she'll be returning to the screen with Simon Bryant for a special Cook And The Chef reunion.

In this episode, host Eden Caceda is joined by comedian and film head Gen Fricker to talk about Maggie Beer’s trip to Italy coming to the screen, Frank Ocean’s new project with A24 and Bong Joon-Ho casting an Aussie in his new space flick. Plus hear Gen’s recommendation for the week. Then Eden chats with former marine and documentarian Emile Ghesson on filming in conflict zones across the world, his latest project in Ukraine, the anguish of capturing violent footage and how he elevates voices in his latest film 45 Days: The Fight for a Nation, to be screened at the Armenian Film Festival.

Legendary food writer Stephanie Alexander talks about the major film adaptation of 'The Tuscan Cookbook' (which she and Maggie Beer wrote over 20 years ago); John provides a market produce update from Queen Vic Market; and Aleksis, Executive Chef from Matilda 159 Domain, lets us know what's cooking - and also what to do with truffles. With presenters Cam Smith and Kent Goldsworthy.Website: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/

GUEST OVERVIEW: Janine Brundle is a full time Professional Homeopath, Naturopath and Nutritionist. She is the proud Founder and Owner of a private natural health clinic - the Alternative Health Clinic, in Progress Street, Mornington. She has been in practice now for 13 years both in both Canberra and Melbourne and has provided ProBono support where she can. Her training was through the esteemed School of Homeopathy in Devon, England where she gained the highest possible qualifications. Janine is a Professional Member of AHA (Australian Homeopathic Association) and a Member and Director of AROH (Australian Registrar of Homeopaths). From experience and need, Janine evolved into specialising in toxicities and deficiencies in the body, as she found that overloads of toxins of all kinds, including heavy metals and deficiencies of essential minerals and vitamins, to be, in many cases, the underlying cause of her client's chronic diseases. This testing is done in clinic, providing real time answers. Another contributing factor to her client's symptoms is often the overlooked blood type factors and how it relates specifically to how we react to life, our emotions and diet. Janine has a passion for providing positive and safe health solutions for the whole family, supporting all conditions and symptoms from Autism to Autoimmune problems, from allergies, Thyroid and Fibromyalgia, often brought about due to a high level of toxicity or deficiency. However, more recently Janine's clients have presented mostly with brain fog and fatigue along with unusual rashes and heart symptoms. Janine also is the founder and creator of two products, Instant Calm drops, and Be Oil'd – Luxury Organic Face and Body Oils. These two products were created from a need over time by her clients for powerful, honest products that worked. In particular the Instant Calm drops are a great support in recent times for anxiety and stress. She produces both products from her Clinic/Warehouse where she also gives informative talks from time to time. On a personal level, Janine has 3 adult daughters and 5 grandchildren and a lovely Partner after being married for 45 years and Widowed. She is passionate about life, taking the ‘Road less Travelled”, meeting people at social and networking events and listening to good Jazz. Her inspiration to keep going is from Maggie Beer and Ita Buttrose, and she believes there is a serious need, now more than ever for safe, natural alternatives in health.

South Australia - it's the land of great wine, Coffin Bay oysters, and culinary icon Maggie Beer... It's also home to a new Labor state government after Peter Malinauskas was easily elected defeating Liberal Steven Marshall in March. So let's get into the state of play in South Oz this election and what seats to look out for on election night. Got a question about the election, politics, parties, or processes? Shoot it through to hello@thesquiz.com.au.Explore previous topics and episodes here. See acast.com/privacy for privacy and opt-out information.

Sophie visits cooking legend Maggie Beer to see what's growing in her garden and taste a home-grown treat.

She's the culinary icon who's been in your lounge room, your kitchen and may even be perched on your book shelf. But Maggie Beer is on a crusade to improve the health and nutrition for residents in aged care, starting by improving the teaching of the Cooks and Chefs in the sector.

With intelligent and thought-provoking analysis, RN Drive goes behind the headlines to give you original insight into the world you live in. Keep up to date with federal politics, current affairs, arts, culture and the stories that are making Australia talk.

Inspiration can come from any given moment. Influence can be acquired in many ways. But there are few that have had more influence on those in the industry, and home cooks, than Maggie Beer. She joins us to share stories of how it all started, the hurdles, the successes and what lies at the heart of a career in food.https://www.maggiebeer.com.auFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

You wouldn't think of roasting a chicken as a poignant metaphor for life, but when Maggie Beer talks cooking, you get words to live by. Starting with sourcing the perfect chicken, Maggie teaches you why it's so important to do a little research before you buy anything, and from there, gives you a step-by-step walkthrough on the whole process. Yep, you're getting a free masterclass from the master herself. And a damn good dinner, too. Connect with Maggie on Twitter or InstagramYou can find the full interview here: Maggie Beer on why mastering the basics is the best way to up your gameSubscribe to my new podcast How To Date in Apple Podcasts or Spotify.If you're looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.coVisit https://www.amanthaimber.com/podcast for full show notes from all episodes.Get in touch at amantha@inventium.com.au CREDITSProduced by InventiumHost: Amantha ImberSound Engineer: Martin ImberSee omnystudio.com/listener for privacy information.

Earlier this year, I got to spend some time with Chantale Millard - CEO of Maggie Beer Holdings, which is the parent company of the Maggie Beer brand and three other premium brands.  I was fascinated by the dynamic between her and such a household name of an entrepreneur… and the fact that her work revolves around food was an extra bonus for me!  Chantale has also led the recent acquisition of Hampers And Gifts Australia. Finding the “right” support in our businesses is a constant focus for most business owners, and quite a few also harbour ambitions to one day sell their companies - so I'm thrilled to be bringing you this conversation with Chantale. In our chat, we cover: The background to her career before joining the Maggie Beer brand What the key responsibilities of her role are  A "day in the life" at home and work for a leading CEO What the dynamic looks like between Chantale as the day-to-day lead of the business, and the entrepreneurial nature of Maggie Her “no surprises” policy (I loved this concept!) The fascinating process behind creating new food products within the business The "user guide" for entrepreneurs on setting themselves up for success when handing over the reins to a CEO/MD/GM What she looks for in businesses to acquire How to make your business easy to buy from a buyer's perspective, and what business owners should be thinking about NOW if that's their ultimate goal How she manages the many demands on her time and energy Her experiences with self doubt and how she tames it The books that have been most life- and business-changing for her Her words of advice for other execs aiming to reach the CEO seat in their own careers To connect with Chantale, find her on Linked In at: linkedin.com/in/chantale-millard-5977064.  To find out more about Maggie Beer Holdings, visit the website at maggiebeerholdings.com.au. In this episode, I also mention this clever Aussie company who I've bought some gifts from in the past: spinelessclassics.com.au. See omnystudio.com/listener for privacy information.

Maggie Beer is Australia's best-loved champion of quality seasonal produce, so Matt Hayden is surprised to hear she loves offal. The legendary restaurateur, author and TV presenter loves talking about food, and has an interesting tale to tell about building her business empire. From farming pheasants to eating whiting and sea urchin fresh from the ocean, or picking fresh figs, her stories charm Haydos completely.

Maggie's career spans farming, food production, television presenting and food writing. She is an essential ingredient in any discussion about food and flavour. A passionate supporter of regional produce, MasterChef Australia regular, Co-host of The Great Australian Bake off, member of the Order of Australia and founder of the Maggie Beer Foundation, her influence in the food industry is to be commended. Join us for a chat with one truly inspiring individual.

Currently the group executive chef for the GM Hotel Group in South Australia, Chris Wotton has an impressive background that he leverages to mentor his head chef brigade in serving thousands of customers every week. Originally from Queensland, he took a road trip to cook (and surf) in the produce bowl of Margaret River, before again relocating to the Barossa Valley to work alongside Maggie Beer for many years honing his skills in seasonal recipe development for ice cream, desserts, pate & jams, as well as cooking for Prince Charles, casting to host ‘River Cottage' and shooting numerous cookbooks.

Natalie Paull once pointed a brûlée torch flame in the wrong direction – and accidentally set a whole docket rail of dessert orders on fire. She's endured brownie explosions and baking disasters, too. But people rightly associate Natalie with oven-baked triumphs – like the brilliant sweets from her popular Beatrix bakery in Melbourne. Think passionfruit cloud chiffon cakes, Tart-A-Misu, Moroccan Snickers tarts, cinnamon-glazed apple fry pies (without the fryer's remorse!) and more. Her sugar-laced cakes have a transformative power – even for people who've undergone heartbreak and tragedy. Natalie has received letters of appreciation that have made her cry. Because Natalie is a big believer in "cake for breakfast", we talk a lot about desserts – from the blockbuster "floating" cake she made for own wedding, to the four-hour spiced quinces from her Beatrix Bakes cookbook, which have the most surprising story behind them. She also recalls her days working with chef Greg Malouf (after his heart transplant), Maggie Beer, Cath Claringbold and more. We also cover some of the "all-time favourite cakes" she's ever eaten around the world, from Kanazawa to Barcelona and beyond (including the "most perfect bite of cheesecake" in Tokyo)!

Chris and Kristie are back for more #BakeoffAU and talking to everyone's favourite Scottish baker, the one and only Annette! In this episode, they discuss Matcha issues, preparing chilli for Maggie Beer, and Johnny Depp's smooth skin. A fantastic episode. 

Chris and Kristie return for more #MasterchefAU fun, and it's an episode full of national treasure Maggie Beer.  In this episode, Matt Sinclair wins immunity all by himself, there's a dramatisation of the team challenge drama, and Kristie introduces us to the world of the twitter pirates. Butter Me Toast! 

Chris and Kristie talk Mystery boxes and get a bit enthusiastic in saying "Sashi", before taking #MasterchefAU a little #BakeoffAU via the national treasure Maggie Beer, fresh from Stately Beer Manor.  A fun listen. 

Chris and Kristie talk #BakeoffAU semi final week this week. We ask if anyone really likes mince pies, marvel at a floating showstopper, and Kristie floats her own theory about Maggie Beer and a feud with the Milky Bar kid. All this, plus an overview of the plans for SEVEN podcasts in the next SEVEN days to celebrate Grand Final week! 

It's baaaaack!  The Great Australian Bake Off is back, and so are we. In this episode, Chris and Kristie introduce us to the new bakers in the shed, talk about Maggie Beer and her life in "Stately Beer Manor", and marvel at the children's cakes on show. Come join the fun! 

Julie-Anne Black is here today with Maggie Beer. In 1973, Maggie Beer and husband Colin settled in the Barossa Valley, with the intention of breeding game birds and growing grapes. The establishment of their farm led to the now legendary Pheasant Farm Restaurant. The restaurant became highly acclaimed and was, in 1991, awarded the Remy Martin Cognac - Australian Gourmet Traveller Restaurant of the Year award. With the closure of the restaurant in 1993, Maggie was free to pursue new directions, and in 1996 the Export Kitchen in Tanunda was opened. These days, her career spans farming, food production, as well as television presenting and food writing. Maggie's appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia's most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets. Her appearances on television have been numerous, with the most notable being her involvement with Channel 10‘s Masterchef, setting new ratings records for the episodes she featured in. The Lifestyle Channel have also shone the spotlight on Maggie with a Christmas Special devoted to seasonal menus and celebration. On that theme, Maggie also returned to the ABC in 2012 to share her family Christmas in the Barossa. Find Out More About Maggie Beer Maggie Beer - Website Maggie's - Foundation Maggie Beer - Facebook Twitter - @maggie_beer Instagram - @maggie_beer Pinterest Want to find out more about Maggie's amazing story? Interviewed by: Julie-Anne Black Subscribe: iTunes | Stitcher | RSS