Podcasts about Newcastle University

In this episode of the Leading Voices in Food podcast, Norbert Wilson of Duke University's Sanford School of Public Policy speaks with researchers Jean Adams from the University of Cambridge and Mike Essman from Duke's World Food Policy Center. They discuss the mandatory calorie labeling policy introduced in England in April 2022 for large food-away-from-home outlets. The conversation covers the study recently published in the British Medical Journal, exploring its results, strengths, limitations, and implications within the broader context of food labeling and public health policies. Key findings include a slight overall reduction in calorie content offered by food outlets, driven by the removal of higher-calorie items rather than reformulation. The discussion also touches on the potential impacts on different consumer groups, the challenges of policy enforcement, and how such policies could be improved to more effectively support public health goals. Interview Summary Now everyone knows eating out is just part of life. For many, it's a place to make connections, can be a guilty pleasure, and sometimes it's just an outright necessity for busy folks. But it is also linked to poor dietary quality, weight gain, and even obesity. For policymakers, the challenge is identifying what policy changes can help improve population health. Jean, let's begin with you. Can you tell our listeners about the UK's menu labeling intervention and what change did you hope to see? Jean - Yes, so this was a policy that was actually a really long time in coming and came in and out of favor with a number of different governments. So maybe over the last 10 years we've had various different suggestions to have voluntary and/or mandatory calorie labeling in the out-of-home sector. Eventually in April, 2022, we did have new mandatory regulations that came into a force that required large businesses just in England - so not across the whole of the UK, just in England - if they sold food and non-alcoholic drinks and they had to display the calories per portion of every item that they were selling. And then have alongside that somewhere on their menu, a statement that said that adults need around 2000 calories per day. The policy applied just to large businesses, and the definition of that was that those businesses have 250 or more employees, but the employees didn't all have to be involved in serving food and drinks. This might apply also to a large hotel chain who just have some bars or something in their hotels. And the food and drinks covered were things that were available for immediate consumption. Not prepackaged. And then there was also this proviso to allow high-end restaurants to be changing their menus regularly. So, it was only for things that were on the menu for at least 30 days. You mentioned that this policy or a menu labeling might have at least two potential modes of impacts. There's first this idea that providing calories or any sort of labeling on food can somehow provide information for consumers to make what we might hope would be better choices. Might help them choose lower calorie options or healthier options. And then the second potential impact is that businesses might also use the information to change what sort of foods they're serving. It might be that they didn't realize how many calories were in the foods and they're suddenly embarrassed about it. Or as soon as their customers realize, they start to put a little bit of pressure on, you know, we want something a little bit lower calorie. So, there's this potential mechanism that operates at the demand side of how consumers might make choices. And another one at the supply side of what might be available to consumers. And we knew from previous evaluations of these sorts of interventions that there was some evidence that both could occur. Generally, it seems to be that findings from other places and countries are maybe null to small. So, we were thinking that maybe we might see something similar in England. Thank you for sharing that background. I do have a question about the length of time it took to get this menu labeling law in place. Before we get into the results, do you have a sense of why did it take so long? Was it industry pushback? Was it just change of governments? Do you have a sense of that? Jean - Yes, so I think it's probably a bit of both. To begin with, it was first proposed as a voluntary measure actually by industry. So, we had this kind of big public-private partnership. What can industry do to support health? And that was one of the things they proposed. And then they didn't really do it very well. So, there was this idea that everybody would do it. And in fact, we found maybe only about 20% of outlets did it. And then definitely we have had government churn in the UK over the last five years or so. So, every new prime minister really came in and wanted to have their own obesity policy threw out the last one started over. And every policy needs consulted on with the public and then with industry. And that whole process just kind of got derailed over and over again. Thank you. That is really helpful to understand that development of the policy and why it took time. Industry regulated policy can be a tricky one to actually see the results that we would hope. You've already given us a sort of insight into what you thought the results may be from previous studies - null to relatively small. So, Mike, I want to turn to you. Can you tell us what came out of the data? Mike - Thank you, yes. So, we found a small overall drop in average calories offered per item. That amounts to a total of nine calories per item reduction in our post policy period relative to pre policy. And this is about a 2% reduction. It was statistically significant and we do in public health talk about how small effects can still have big impacts. So, I do want to sort of put that out there, but also recognize that it was a small overall drop in calories. And then what we did is we looked at how different food groups changed, and also how calories changed at different types of restaurants, whether it was fast food, restaurants, sit downs that we call pubs, bars, and inns. And then also other different types of takeaways like cafes and things like that where you might get a coffee or a cappuccino or something like that. What we found was driving the overall reduction in calories was a reduction in higher calorie items. So, as Jean mentioned at the outset, one of the things we were trying to identify in this analysis was whether we saw any evidence of reformulation. And we defined reformulation as whether specific products were reduced in their calories so that the same products were lower calories in the post period. We define that as reformulation. And that would be different from, say, a change in menu offering where you might identify a high calorie item and take it off the menu so that then the overall calories offered goes down on average. We found more evidence for the latter. Higher calorie items were removed. We separated into categories of removed items, items that were present in both periods, and new items added in the post period. There were higher calorie items in the removed group. The items that were present in both periods did not change. The new items were lower calorie items. What this says overall is this average reduction is driven by taking off high calorie items, adding some slightly lower calorie items. But we did not find evidence for reformulation, which is a crucial finding as well. We saw that the largest reductions occurred in burgers, beverages and a rather large mixed group called Mains. So, burgers reduced by 103 calories per item. That's pretty substantial. One of the reasons that's so large is that burgers, particularly if they're offered at a pub and might even come with fries or chips, as they say in the UK. And because they have such a high baseline calorie level, there's more opportunity to reduce. So, whether it's making it slightly smaller patty or reducing the cheese or something like that, that's where we saw larger reductions among the burgers. With beverages, typically, this involved the addition of lower calorie options, which is important if it gives an opportunity for lower calorie selections. And that was the main driver of reduction there. And then also we saw in Mains a reduction of 30 calories per item. A couple of the other things we wanted to identify is whether there was a change in the number of items that were considered over England's recommended calories per meal. The recommended calories per meal is 600 calories or less for lunch and dinner. And we saw no statistical change in that group. So overall, we do see a slight reduction in average calories. But this study did not examine changes in consumer behavior. I do want to just briefly touch on that because this was part of a larger evaluation. Another study that was published using customer surveys that was published in Nature Human Behavior found no change in the average calories purchased or consumed after the policy. This evaluation was looking at both the supply and the demand side changes as a result of this policy. Thanks, Mike and I've got lots of questions to follow up, but I'll try to control myself. The first one I'm interested to understand is you talk about the importance of the really calorie-heavy items being removed and the introduction of newer, lower calorie items. And you said that this is not a study of the demand, but I'm interested to know, do you have a sense that the higher calorie items may not have been high or top sellers. It could be easy for a restaurant to get rid of those. Do you have any sense of, you know, the types of items that were removed and of the consumer demand for those items? Mike - Yes. So, as I mentioned, given that the largest changes were occurring among burgers, we're sort of doing this triangulation attempt to examine all of the different potential impacts we can with the study tools we have. We did not see those changes reflected in consumer purchases. So, I think sticking with the evidence, the best thing we could say is that the most frequently purchased items were not the ones that were being pulled off of menus. I think that would be the closest to the evidence. Now, no study is perfect and we did in that customer survey examine the purchases and consumption of about 3000 individuals before and after the policy. It's relatively large, but certainly not fully comprehensive. But based on what we were able to find, it would seem that those reductions in large calorie items, it's probably fair to say, were sort of marginal choices. So, we see some reduction in calories at the margins. That's why the overall is down, but we don't see at the most commonly sold. I should also mention in response to that, a lot of times when we think about eating out of home, we often think about fast food. We did not see reductions in fast food chains at all, essentially. And so really the largest reductions we found were in what would be considered more sit-down dining establishment. For example, sit-down restaurants or even pubs, bars and ends was one of our other categories. We did see average reductions in those chains. The areas you kind of think about for people grabbing food quickly on the go, we did not see reductions there. And we think some of this is a function of the data itself, which is pubs, bars and inns, because they offer larger plates, there's a little bit more space for them to reduce. And so those are where we saw the reductions. But in what we might typically think is sort of the grab and go type of food, we did not see reductions in those items. And so when we did our customer surveys, we saw that those did not lead to reductions in calories consumed. Ahh, I see this and thank you for this. It sounds like the portfolio adjusted: getting rid of those heavy calorie items, adding more of the lower calorie items that may not have actually changed what consumers actually eat. Because the ones that they typically eat didn't change at all. And I would imagine from what you've said that large global brands may not have made many changes, but more local brands have more flexibility is my assumption of that. So that, that's really helpful to see. As you all looked at the literature, you had the knowledge that previous studies have found relatively small changes. Could you tell us about what this work looks like globally? There are other countries that have tried policy similar to this. What did you learn from those other countries about menu labeling? Jean - Well, I mean, I'm tempted to say that we maybe should have learned that this wasn't the sort of policy that we could expect to make a big change. To me one of the really attractive features of a labeling policy is it kind of reflects back those two mechanisms we've talked about - information and reformulation or changing menus. Because we can talk about it in those two different ways of changing the environment and also helping consumers make better choices, then it can be very attractive across the political landscape. And I suspect that that is one of the things that the UK or England learned. And that's reflected in the fact that it took a little while to get it over the line, but that lots of different governments came back to it. That it's attractive to people thinking about food and thinking about how we can support people to eat better in kind of a range of different ways. I think what we learned, like putting the literature all together, is this sort of policy might have some small effects. It's not going to be the thing that kind of changes the dial on diet related diseases. But that it might well be part of an integrated strategy of many different tools together. I think we can also learn from the literature on labeling in the grocery sector where there's been much more exploration of different types of labeling. Whether colors work, whether black stop signs are more effective. And that leads us to conclusions that these more interpretive labels can lead to bigger impacts and consumer choices than just a number, right? A number is quite difficult to make some sense of. And I think that there are some ways that we could think about optimizing the policy in England before kind of writing it off as not effective. Thank you. I think what you're saying is it worked, but it works maybe in the context of other policies, is that a fair assessment? Jean - Well, I mean, the summary of our findings, Mike's touched on quite a lot of it. We found that there was an increase in outlets adhering to the policy. That went from about 20% offered any labeling to about 80%. So, there were still some places that were not doing what they were expected to do. But there was big changes in actual labeling practice. People also told us that they noticed the labels more and they said that they used them much more than they were previously. Like there was some labeling before. We had some big increases in noticing and using. But it's... we found this no change in calories purchased or calories consumed. Which leads to kind of interesting questions. Okay, so what were they doing with it when they were using it? And maybe some people were using it to help them make lower calorie choices, but other people were trying to optimize calories for money spent? We saw these very small changes in the mean calorie of items available that Mike's described in lots of detail. And then we also did some work kind of exploring with restaurants, people who worked in the restaurant chains and also people responsible for enforcement, kind of exploring their experiences with the policy. And one of the big conclusions from that was that local government were tasked with enforcement, but they weren't provided with any additional resources to make that happen. And for various reasons, it essentially didn't happen. And we've seen that with a number of different policies in the food space in the UK. That there's this kind of presumption of compliance. Most people are doing it all right. We're not doing it a hundred percent and that's probably because it's not being checked and there's no sanction for not following the letter of the law. One of the reasons that local authorities are not doing enforcement, apart from that they don't have resources or additional resources for it, is that they have lots of other things to do in the food space, and they see those things as like higher risk. And so more important to do. One of those things is inspecting for hygiene, making sure that the going out is not poisonous or adulterated or anything like that. And you can absolutely understand that. These things that might cause acute sickness, or even death in the case of allergies, are much more important for them to be keeping an eye on than labeling. One of the other things that emerged through the process of implementation, and during our evaluation, was a big concern from communities with experience of eating disorders around kind of a greater focus on calorie counting. And lots of people recounting their experience that they just find that very difficult to be facing in a space where they're maybe not trying to think about their eating disorder or health. And then they're suddenly confronted with it. And when we've gone back and looked at the literature, there's just not very much literature on the impact of calorie labeling on people with eating disorders. And so we're a little bit uncertain still about whether that is a problem, but it's certainly perceived to be a problem. And lots of people find the policy difficult for that reason because they know someone in their family or one of their friends with an eating disorder. And they're very alert to that potential harm. I think this is a really important point to raise that the law, the menu labeling, could have differential effects on different consumers. I'm not versed in this literature on the triggering effects of seeing menu labeling for people with disordered eating. But then I'm also thinking about a different group of consumers. Consumers who are already struggling with obesity, and whether or not this policy is more effective for those individuals versus folks who are not. In the work that you all did, did you have any sense of are there heterogeneous effects of the labeling? Did different consumers respond differentially to seeing the menu label? Not just, for example, individuals maybe with disordered eating? Mike - In this work, we mostly focused on compliance, customer responses in terms of consumption and purchases, changes in menus, and customers reporting whether or not they increase noticing and using. When we looked at the heterogeneous effects, some of these questions are what led us to propose a new project where we interviewed people and tried to understand their responses to calorie labeling. And there we get a lot of heterogenous groups. In those studies, and this work has not actually been published, but should be in the new year, we found that there's a wide range of different types of responses to the policy. For example, there may be some people who recently started going to the gym and maybe they're trying to actually bulk up. And so, they'll actually choose higher calorie items. Conversely, there may be people who have a fitness routine or a dieting lifestyle that involves calorie tracking. And they might be using an app in order to enter the calories into that. And those people who are interested in calorie counting, they really loved the policy. They really wanted the policy. And it gave them a sense of control over their diet. And they felt comfortable and were really worried that if there was evidence that it wouldn't work, that would be taken away. Then you have a whole different group of people who are living with eating disorders who don't want to interact with those numbers when they are eating out of home. They would rather eat socially and not have to think about those challenges. There's really vast diversity in terms of the responses to the policy. And that does present a challenge. And I think what it also does is cause us just to question what is the intended mechanism of action of this policy? Because when the policy was implemented, there's an idea of a relatively narrow set of effects. If customers don't understand the number of calories that are in their items, you just provide them with the calories that are in those items, they will then make better choices as rational actors. But we know that eating out of home is far more complex. It's social. There are issues related to value for money. So maybe people want to make sure they're purchasing food that hasn't been so reduced in portions that now they don't get the value for money when they eat out. There are all sorts of body image related challenges when people may eat out. We didn't find a lot of evidence of this in our particular sample, but also in some of our consultation with the public in developing the interview, there's concern about judgment from peers when eating out. So, it's a very sensitive topic. Some of the implications of that are we do probably need more communication strategies that can come alongside these policies and sort of explain the intended mechanism impact to the public. We can't expect to simply add numbers to items and then expect that people are going to make the exact choices that are sort of in the best interest of public health. And that sort of brings us on to some potential alternative mechanisms of impact and other modes of labeling, and those sorts of things. Mike, this has been really helpful because you've also hinted at some of the ways that this policy as implemented, could have been improved. And I wonder, do you have any other thoughts to add to how to make a policy like this have a bigger impact. Mike - Absolutely. One of the things that was really helpful when Jean laid out her framing of the policy was there's multiple potential mechanisms of action. One of those is the potential reformulation in menu change. We talked about those results. Another intended mechanism of action is through consumer choice. So, if items have fewer calories on average, then that could reduce ultimately calories consumed. Or if people make choices of lower calorie items, that could also be a way to reduce the overall calories consumed. And I would say this calorie labeling policy, it is a step because the calories were not previously available. People did not know what they were eating. And if you provide that, that fulfills the duty of transparency by businesses. When we spoke to people who worked in enforcement, they did support the policy simply on the basis of transparency because it's important for people to understand what they're consuming. And so that's sort of a generally acceptable principle. However, if we want to actually have stronger population health impact, then we do need to have stronger mechanisms of action. One of the ways that can reduce calories consumed by the consumers, so the sort of demand side, would be some of the interpretive labels. Jean mentioned them earlier. There's now a growing body of evidence of across, particularly in Latin America. I would say some of the strongest evidence began in Chile, but also in Mexico and in other Latin American countries where they've put warning labels on items in order to reduce their consumption. These are typically related to packaged foods is where most of the work has been done. But in order to reduce consumer demand, what it does is rather than expecting people to be sort of doing math problems on the fly, as they go around and make their choices, you're actually just letting them know, well, by the way, this is an item that's very high in calories or saturated fat, or sodium or sugars. Or some combination of those. What that does is you've already helped make that decision for the consumers. You've at least let them know this item has a high level of nutrients of concern. And you can take that away. Conversely, if you have an item that's 487 calories, do you really know what you're going to do with that information? So that's one way to have stronger impact. The other way that that type of policy can have stronger impact is it sets clear thresholds for those warnings. And so, when you have clear thresholds for warnings, you can have a stronger mechanism for reformulation. And what companies may want to do is they may not want to display those warning labels, maybe because it's embarrassing. It makes their candy or whatever the unhealthy food look bad. Sort of an eyesore, which is the point. And what they'll do is they can reformulate those nutrients to lower levels so that they no longer qualify for that regulation. And so there are ways to essentially strengthen both of those mechanisms of action. Whereas when it's simply on the basis of transparency, then what that does is leave all of the decision making and work on the consumer. Mike, this is great because I've worked with colleagues like Gabby Fretes and Sean Cash and others on some menu labeling out of Chile. And we're currently doing some work within the center on food nutrition labels to see how different consumers are responding. There's a lot more work to be done in this space. And, of course, our colleagues at UNC (University of North Carolina-Chapel Hill) have also been doing this work. So, this work is really important because it tells us how it can help consumers make different choices, and how it can affect how companies behave. My final question to the two of you is simply, what would you like policymakers to learn from this study? Or maybe not just this study alone, but this body of work. What should they take away? Jean - Well, I think there's lots of information out there on how to do food labeling well, and we can certainly learn from that. And Mike talks about the work from South America particularly where they're helping people identify the least healthy products. And they're also providing messaging around what you should do with that - like choose a product with fewer of these black symbols. But I think even if labeling is optimized, it's not really going to solve our problem of dietary related diseases. And I think I always want policymakers to know, and I think many of them do understand this, that there is no one magic solution and we need to be thinking about labeling as part of a strategy that addresses marketing in its entirety, right? Companies are using all sorts of strategies to encourage us to buy products. We need to be thinking of all sorts of strategies to support people to buy different products and to eat better. And I think that focuses on things like rebalancing price, supporting people to afford healthier food, focusing advertising and price promotions on healthier products. And I also think we need to be looking even further upstream though, right? That we need to be thinking about the incentives that are driving companies to make and sell less healthy products. Because I don't think that they particularly want to be selling less healthy products or causing lots of illness. It's those products are helping them achieve their aims of creating profit and growth for their shareholders. And I think we need to find creative ways to support companies to experiment with healthier products that either help them simultaneously achieve those demands of profit or growth. Or somehow allow them to step away from those demands either for a short period or for a longer period. I think that that requires us to kind of relook at how we do business in economics in our countries. Mike? Yes, I think that was a really thorough answer by Jean. So, I'll just add a couple points. I think most fundamentally what we need to think about when we're doing policy making to improve diet is we need to always think about are we helping to make the healthier choice the easier choice? And what that means is we're not implementing policies that merely provide information that then require individuals to do the rest of the work. We need to have a food environment that includes healthier options that are easily accessible, but also affordable. That's one thing that's come through in quite a lot of the work we've done. There are a lot of concerns about the high cost of food. If people feel like the healthier choices are also affordable choices, that's one of many ways to support the easier choice. And I really just want to reiterate what Jean said in terms of the economics of unhealthy food. In many ways, these large multinational corporations are from their perspective, doing right by their shareholders by producing a profitable product. Now there are debates on whether or not that's a good thing, of course. There's quite a lot of evidence for the negative health impacts of ultra-processed (UPF) products, and those are getting a lot more attention these days and that's a good thing. What we do need to think about is why is it that UPFs are so widely consumed. In many ways they are optimized to be over consumed. They're optimized to be highly profitable. Because the ingredients that are involved in their production means that they can add a lot of salt, sugar, and fat. And what that does is lead to overconsumption. We need to think about that there's something fundamentally broken about this incentive structure. That is incentivizing businesses to sell unhealthy food products with these food additives that lead to over consumption, obesity, and the associated comorbidities. And if we can start to make a little progress and think creatively about how could we incentivize a different incentive structure. One where actually it would be in a food business's best interest to be much more innovative and bolder and produce healthier products for everyone. That's something that I think we will have to contend with because if we are thinking that we are only going to be able to restrict our way out of this, then that's very difficult. Because people still need to have healthy alternatives, and so we can't merely think about restricting. We also have to think about how do we promote access to healthier foods. This is great insight. I appreciate the phrasing of making the healthy choice the easy choice, and I also heard a version of this making the healthy choice the affordable choice. But it also seems like we need to find ways to make the healthy choice the profitable choice as well. Bios: Jean Adams is a Professor of Dietary Public Health and leads the Population Health Interventions Programme at the University of Cambridge MRC Epidemiology Unit. Adams trained in medicine before completing a PhD on socio-economic inequalities in health. This was followed by an MRC Health of the Population fellowship and an NIHR Career Development Fellowship both exploring influences on health behaviours and socio-economic inequalities in these. During these fellowships Jean was appointed Lecturer, then Senior Lecturer, in Public Health at Newcastle University. Jean moved to Cambridge University to join the MRC Epidemiology Unit and CEDAR in 2014 where she helped establish the Dietary Public Health group. She became Programme Leader in the newly formed Population Health Interventions programme in 2020, and was appointed Professor of Dietary Public Health in 2022. Mike Essman is a Research Scientist at Duke University's World Food Policy Center. His background is in evaluating nutrition and food policies aimed at improving diets and preventing cardiometabolic diseases. His work employs both quantitative and qualitative methods to explore drivers of dietary behavior, particularly ultra-processed food consumption, across diverse environments and countries. Mike earned his PhD in Nutrition Epidemiology from the University of North Carolina at Chapel Hill, where his research focused on evaluating the impacts of a sugary beverage tax in South Africa. He completed MSc degrees in Medical Anthropology and Global Health Science at the University of Oxford through a fellowship. Prior to joining Duke, he conducted research at the MRC Epidemiology Unit at the University of Cambridge, where he evaluated the impacts of calorie labeling policies in England and led a study examining public perceptions of ultra-processed foods.  

In this episode, Amina Easat Daas and Claudia Radiven were in conversation with Peter Hopkins to discuss his work and most recent book, Everyday Islamophobia. The conversation ranged from UK counter-terror policy, to citizenship, the Far-Right, but largely on the mainstreaming of Islamophobia. Peter Hopkins is a Professor of Social Geography in the School of Geography, Politics and Sociology at Newcastle University. His interests centre upon issues of social inequality and justice with most of his research focusing upon the intersections of youth, migration and asylum, race and religion, and gender. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this episode, Amina Easat Daas and Claudia Radiven were in conversation with Peter Hopkins to discuss his work and most recent book, Everyday Islamophobia. The conversation ranged from UK counter-terror policy, to citizenship, the Far-Right, but largely on the mainstreaming of Islamophobia. Peter Hopkins is a Professor of Social Geography in the School of Geography, Politics and Sociology at Newcastle University. His interests centre upon issues of social inequality and justice with most of his research focusing upon the intersections of youth, migration and asylum, race and religion, and gender. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/islamic-studies

In this episode, Amina Easat Daas and Claudia Radiven were in conversation with Peter Hopkins to discuss his work and most recent book, Everyday Islamophobia. The conversation ranged from UK counter-terror policy, to citizenship, the Far-Right, but largely on the mainstreaming of Islamophobia. Peter Hopkins is a Professor of Social Geography in the School of Geography, Politics and Sociology at Newcastle University. His interests centre upon issues of social inequality and justice with most of his research focusing upon the intersections of youth, migration and asylum, race and religion, and gender. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

In this episode, we talk with award-winning investigative journalist Dani Garavelli, whose reporting for the London Review of Books on the suicides of Katie Allan and William Lindsay at Polmont Young Offenders Institution has been nominated for a British Journalism Award. Dani has spent years uncovering the systemic failures that contributed to these deaths — and has also reported some of Scotland's most significant recent stories, from the Sheku Bayoh case to the Alex Salmond trial, as well as long-form investigations into domestic abuse, youth justice and institutional accountability. In our conversation we talk about how she gained the trust of grieving families, what her reporting revealed about Scotland's justice and care systems, how she structures complex features and what advice she has for young journalists who want to hold powerful institutions to account. You can read Dani's award-nominated feature "Jailed, Failed, Forgotten: Deaths in Custody" at https://www.lrb.co.uk/the-paper/v47/n03/dani-garavelli/jailed-failed-forgotten and follow her on X @DaniGaravelli1 J-Lab is a podcast by the Civic Journalism Lab at Newcastle University

Hero of the semi-viral scrap from the weekend against Harlequins, Hermione Farmer, joins Jacob for an exclusive chat about her route to Tigers through playing for Newcastle University in BUCS Premier North and Champ 1 North for Novacastrians, to her ambitions moving forward, positional flexibility in the back five and her recollection of the scrappppp. Enjoy! 

Animal Health as a Climate and Food Security SolutionIn this episode of the Ash Cloud podcast, we explore an often-overlooked opportunity in the fight against climate change with Dr. Nick Wheelhouse, Professor of Comparative Infectious Disease at Edinburgh Napier University and co-lead of the Global Research Alliance Animal Health and Greenhouse Gas Emissions Intensity Network.Dr. Wheelhouse brings unique expertise spanning both veterinary research and animal science. After completing his BSc in Agricultural Biochemistry and Nutrition at Newcastle University and PhD in Animal Science at the University of Aberdeen, he worked as a Senior Postdoctoral Scientist at the Moredun Research Institute before joining Edinburgh Napier University. His research focuses on bacterial pathogens affecting reproduction—particularly Chlamydia, Brucella, Coxiella burnetii, and Listeria—in both humans and livestock, with extensive work on disease surveillance across Africa.The central thesis challenges conventional thinking: while sick animals are universally recognized as unproductive, the climate implications remain surprisingly underexplored. Wheelhouse reveals that approximately 20% of global animal production is lost due to health issues, with higher burdens in the Global South. This represents not just wasted resources and food insecurity, but significant greenhouse gas emissions as animals continue producing emissions while failing to produce food.The conversation explores specific case studies, including ongoing work with Kenyan dairy farmers where 53% of animals show subclinical mastitis. For farmers earning approximately $70 per cow per year, the $10 treatment cost represents a substantial investment. Yet through basic hygiene and management interventions rather than expensive pharmaceutical solutions, the project aims to demonstrate tangible productivity improvements that make economic sense while delivering environmental co-benefits.Throughout the discussion, Wheelhouse unpacks the complexity of animal health as a climate solution. The counterintuitive reality is that healthier, more productive animals do produce more emissions, but they generate far more food per unit of emission. The goal is to close the productivity gap caused by disease, thereby reducing the emissions intensity of animal-source foods rather than absolute emissions. In Tanzania, research on abortion in livestock suggested potential emissions reductions of 8% in cattle and 16% in small ruminants, while hundreds of thousands could benefit from the additional food that would otherwise be lost.Wheelhouse is candid about the challenges: the complexity of measuring disease impacts, lack of robust data collection systems in many regions, and difficulty quantifying climate benefits from health interventions. These have kept animal health as a "slow burner" in climate discussions. However, he notes an encouraging shift following FAO reports that elevated the topic among international partners and potential investors.The discussion touches on broader implications, including research from Tanzania showing that increased livestock disease correlated with decreased school attendance for girls—demonstrating how animal health impacts cascade through communities beyond immediate productivity losses.Looking forward, Wheelhouse emphasizes disease prioritization must account for local contexts, since farming systems and solutions vary dramatically across regions. He advocates for starting with achievable interventions that farmers can see working among their peers, rather than waiting for perfect technological solutions. The key is empowering farmers with tools delivering tangible results worthy of their effort and investment.Ultimately, this conversation makes a compelling case for why animal healthSend us a text

Checkpoint 300, the highly securitized border facility between occupied Bethlehem and Jerusalem, is a central feature of Israeli control of Palestinian land and life. An apparatus of turnstiles, overcrowded corridors, and invasive inspections, the checkpoint regulates the movement of hundreds of thousands of Palestinians, granting access to some while excluding most. Offering a nuanced exploration of space in Checkpoint 300: Colonial Space in Palestine (U Minnesota Press, 2025), Mark Griffiths reveals Checkpoint 300 as a stark symbol of Israeli colonialism that embodies larger systems of control and violence. Griffiths's sensitive and timely work highlights the myriad ways Palestinians are affected by Israel's spatial control—whether they travel through the checkpoint or not—demonstrating how colonial infrastructures of inequity extend far beyond their physical boundaries to shape daily life. Drawing on nearly a decade of fieldwork, Griffiths examines how colonial power infiltrates family dynamics, enforces gendered mobility restrictions, shapes local economies, and extends into the global exchange of capital and security technologies. He also underscores how Palestinians endure and resist under oppressive conditions and how indigenous forms of life and living are sustained, illuminating how colonial space is contested and countered, unmade and remade. Blending meticulous research with vivid human stories to show the lived realities of borders, power, and resistance in the West Bank, Checkpoint 300 portrays the checkpoint as an entry into the ways that colonial space is formed through security infrastructure that is both the product and producer of wider geographies of oppression, complicity, and control. Mark Griffiths is reader in political geography at Newcastle University. He is coeditor of Encountering Palestine: Un/making Spaces of Colonial Violence. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Checkpoint 300, the highly securitized border facility between occupied Bethlehem and Jerusalem, is a central feature of Israeli control of Palestinian land and life. An apparatus of turnstiles, overcrowded corridors, and invasive inspections, the checkpoint regulates the movement of hundreds of thousands of Palestinians, granting access to some while excluding most. Offering a nuanced exploration of space in Checkpoint 300: Colonial Space in Palestine (U Minnesota Press, 2025), Mark Griffiths reveals Checkpoint 300 as a stark symbol of Israeli colonialism that embodies larger systems of control and violence. Griffiths's sensitive and timely work highlights the myriad ways Palestinians are affected by Israel's spatial control—whether they travel through the checkpoint or not—demonstrating how colonial infrastructures of inequity extend far beyond their physical boundaries to shape daily life. Drawing on nearly a decade of fieldwork, Griffiths examines how colonial power infiltrates family dynamics, enforces gendered mobility restrictions, shapes local economies, and extends into the global exchange of capital and security technologies. He also underscores how Palestinians endure and resist under oppressive conditions and how indigenous forms of life and living are sustained, illuminating how colonial space is contested and countered, unmade and remade. Blending meticulous research with vivid human stories to show the lived realities of borders, power, and resistance in the West Bank, Checkpoint 300 portrays the checkpoint as an entry into the ways that colonial space is formed through security infrastructure that is both the product and producer of wider geographies of oppression, complicity, and control. Mark Griffiths is reader in political geography at Newcastle University. He is coeditor of Encountering Palestine: Un/making Spaces of Colonial Violence. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/political-science

Checkpoint 300, the highly securitized border facility between occupied Bethlehem and Jerusalem, is a central feature of Israeli control of Palestinian land and life. An apparatus of turnstiles, overcrowded corridors, and invasive inspections, the checkpoint regulates the movement of hundreds of thousands of Palestinians, granting access to some while excluding most. Offering a nuanced exploration of space in Checkpoint 300: Colonial Space in Palestine (U Minnesota Press, 2025), Mark Griffiths reveals Checkpoint 300 as a stark symbol of Israeli colonialism that embodies larger systems of control and violence. Griffiths's sensitive and timely work highlights the myriad ways Palestinians are affected by Israel's spatial control—whether they travel through the checkpoint or not—demonstrating how colonial infrastructures of inequity extend far beyond their physical boundaries to shape daily life. Drawing on nearly a decade of fieldwork, Griffiths examines how colonial power infiltrates family dynamics, enforces gendered mobility restrictions, shapes local economies, and extends into the global exchange of capital and security technologies. He also underscores how Palestinians endure and resist under oppressive conditions and how indigenous forms of life and living are sustained, illuminating how colonial space is contested and countered, unmade and remade. Blending meticulous research with vivid human stories to show the lived realities of borders, power, and resistance in the West Bank, Checkpoint 300 portrays the checkpoint as an entry into the ways that colonial space is formed through security infrastructure that is both the product and producer of wider geographies of oppression, complicity, and control. Mark Griffiths is reader in political geography at Newcastle University. He is coeditor of Encountering Palestine: Un/making Spaces of Colonial Violence. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies

Checkpoint 300, the highly securitized border facility between occupied Bethlehem and Jerusalem, is a central feature of Israeli control of Palestinian land and life. An apparatus of turnstiles, overcrowded corridors, and invasive inspections, the checkpoint regulates the movement of hundreds of thousands of Palestinians, granting access to some while excluding most. Offering a nuanced exploration of space in Checkpoint 300: Colonial Space in Palestine (U Minnesota Press, 2025), Mark Griffiths reveals Checkpoint 300 as a stark symbol of Israeli colonialism that embodies larger systems of control and violence. Griffiths's sensitive and timely work highlights the myriad ways Palestinians are affected by Israel's spatial control—whether they travel through the checkpoint or not—demonstrating how colonial infrastructures of inequity extend far beyond their physical boundaries to shape daily life. Drawing on nearly a decade of fieldwork, Griffiths examines how colonial power infiltrates family dynamics, enforces gendered mobility restrictions, shapes local economies, and extends into the global exchange of capital and security technologies. He also underscores how Palestinians endure and resist under oppressive conditions and how indigenous forms of life and living are sustained, illuminating how colonial space is contested and countered, unmade and remade. Blending meticulous research with vivid human stories to show the lived realities of borders, power, and resistance in the West Bank, Checkpoint 300 portrays the checkpoint as an entry into the ways that colonial space is formed through security infrastructure that is both the product and producer of wider geographies of oppression, complicity, and control. Mark Griffiths is reader in political geography at Newcastle University. He is coeditor of Encountering Palestine: Un/making Spaces of Colonial Violence. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory

In this episode with Blake, we explore how we can use foot orthoses in various different case presentations in the lower limb. We discuss: Misconceptions about foot orthosesHow and when to use foot orthosesWhat conditions can respond well to foot orthosesDifferences between customised foot orthoses and off the shelf orthosesThis episode is closely tied to Blake's case study he did with us. With case studies, you can see how top clinicians manage real-world cases and apply their strategies to get better results with your patients.

Checkpoint 300, the highly securitized border facility between occupied Bethlehem and Jerusalem, is a central feature of Israeli control of Palestinian land and life. An apparatus of turnstiles, overcrowded corridors, and invasive inspections, the checkpoint regulates the movement of hundreds of thousands of Palestinians, granting access to some while excluding most. Offering a nuanced exploration of space in Checkpoint 300: Colonial Space in Palestine (U Minnesota Press, 2025), Mark Griffiths reveals Checkpoint 300 as a stark symbol of Israeli colonialism that embodies larger systems of control and violence. Griffiths's sensitive and timely work highlights the myriad ways Palestinians are affected by Israel's spatial control—whether they travel through the checkpoint or not—demonstrating how colonial infrastructures of inequity extend far beyond their physical boundaries to shape daily life. Drawing on nearly a decade of fieldwork, Griffiths examines how colonial power infiltrates family dynamics, enforces gendered mobility restrictions, shapes local economies, and extends into the global exchange of capital and security technologies. He also underscores how Palestinians endure and resist under oppressive conditions and how indigenous forms of life and living are sustained, illuminating how colonial space is contested and countered, unmade and remade. Blending meticulous research with vivid human stories to show the lived realities of borders, power, and resistance in the West Bank, Checkpoint 300 portrays the checkpoint as an entry into the ways that colonial space is formed through security infrastructure that is both the product and producer of wider geographies of oppression, complicity, and control. Mark Griffiths is reader in political geography at Newcastle University. He is coeditor of Encountering Palestine: Un/making Spaces of Colonial Violence. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/geography

Hala Shoman, a Palestinian PhD researcher in Sociology at Newcastle University, discusses her life in Gaza before 7 October 2023, the conditions under which Gazans have been living since, and the physical and political realities on the ground for Palestinians today. Shoman elaborates how Israel's violence since 2023 has left Palestinian society shattered, since the aggressions are so vast and profound that, unlike previous decades of aggressions that did not wipe out entire neighbourhoods and communities, the current genocide has left few able-bodied bodies alive who are can help their communities after each attack. Observing the harsh reality for Gazans today under the daily threat of murder, Shoman appraises how not only does every Palestinian personally know hundreds of people murdered over the past two years, but Israel's aggressions and control over every aspect of Palestinian life—their access to food, water and vaccines—have become so intensified that Palestinian infants are dying from the lack of drinking water necessary for baby formula. Confirming the direct links between Israel's violence and the increase in domestic violence in Gaza, Shoman recounts how the structural violence of colonialism and genocide has been reproduced: from the Israeli theatre of occupation and murder to the intimate space of family life within Palestinian communities. Expounding upon Israel's pathological desire to control Palestine, Shoman remarks that the very war criminals directing this genocide are the same individuals who are asked to lead Palestine in what is this latest farce of a “peace plan.” Shoman also elaborates her academic research that explores decolonial feminist frameworks and the concept of reprocide while also distinguishing between adapting to the horrors of this genocide and surviving it. Get full access to Savage Minds at savageminds.substack.com/subscribe

As the Government looks to appoint a new Freelance Champion for the creative industries we delve into the findings of the latest State of the Nations report from Creative PEC on Arts, Culture and Heritage workforce.Dr Mark Taylor will unveil the findings and plot the freelancer journey in the creative industries. A panel of guests including Yasmin Khan, Director for Individual Practitioners, Arts Council England, Philippa Childs, Deputy General Secretary, of the Broadcasting, Entertainment, Communications and Theatre Union, Amy Tarr, Head of Policy and Public Affairs, Creative UK, and Alexander Jacob, freelance television director, will explore how creative freelancers can be better supported and what the priorities should be for the new government champion. Chaired by Bernard Hay, Head of Policy, Creative PEC. Followed by Q&A and soft drinks reception.The new State of the Nations report, Who stays and who leaves?: Mapping arts, culture and heritage careers, will be released and available to download on the day.The Creative PEC is funded by the AHRC and led by Newcastle University with the RSA.Speakers:Speakers:Yasmin Khan, Director for Individual Practitioners, Arts Council EnglandPhilippa Childs, Head of BectuAmy Tarr, Associate Director, Policy & Research, Creative UKDr Mark Taylor, Research Lead for Arts, Culture and Heritage at Creative PEC, and Senior Lecturer in Quantitative Methods, University of SheffieldAlexander Jacob, Freelance television directorChair:Bernard Hay, Head of Policy, Creative PECDonate to the RSA: https://thersa.co/3ZyPOEaBecome an RSA Events sponsor: https://utm.guru/ueembFollow RSA on Instagram: https://www.instagram.com/thersaorg/Like RSA on Facebook: https://www.facebook.com/theRSAorg/Listen to RSA Events podcasts: https://bit.ly/35EyQYUJoin our Fellowship: https://www.thersa.org/fellowship/join

In Episode 178 of this incessant podcast, Adam Sharr, Professor of Architecture at Newcastle University, discusses his 2007 book, Heidegger for Architects, published by Routledge.Heidegger's ideas haunt architectural discourse, practice and education, which remain inwardly wedded to concepts like dwelling, place, authenticity, world and building, ideas that are rooted in his work. Arguably, his ideas remain foundational in debates on sustainability and human-centred design too. Yet despite this influence, Heidegger's writing's opacity and his philosophical entanglements—intellectual, political, and ethical—make him a challenging figure to approach. So we deal with this, including Heidegger's Nazi associations, some key concepts – dwelling, the Fourfold, the Thing – how Heidegger suggested buildings participate in the unfolding of place and meaning, and what it means to think of architecture not just as the production of objects but as a way of revealing—or concealing—our relationship to the world around us. Awkward? I guess. Good chat? Yes.Adam is editor of the uber-successful book series Thinkers for Architects published by Routledge. He can be found at Newcastle University, and at Adam Sharr Architects too. He does not appear to be on social media, the lucky blighter.+Music credits: ⁠Bruno Gillick 

Our guest on this episode is The i Paper's chief football writer, Daniel Storey, who has just completed an extraordinary project: visiting and reporting from all 92 Premier and EFL (English Football League) clubs in a single season. Seventeen-thousand miles, 80 interviews and nearly 200,000 words later, he has produced a portrait of English football that's as much about people and place as it is about goals. In this conversation, you'll hear Daniel explain how he convinced himself, and his editors, to take on the project, what he learned about football clubs and the vital civic role they perform in their towns, and how he views the future of local sports reporting. He also offers advice to young and early-career journalists hoping to break into the competitive world of sports reporting. You can read Daniel's full "Doing the 92" series at inews.co.uk and follow him on X @danielstorey85 J-Lab is a podcast by the Civic Journalism Lab at Newcastle University

Dr. Allyson Pollock, professor Emerita at Newcastle University and Natalie Mehra, Executive Director of the Ontario Health Coalition discuss new research on impacts to the health care systems in England and Scotland given the push and non-push toward privatizing medical procedures.

In this episode, host Antonia Eisenkoeck, speaks with Ian McKeith, Emeritus Professor of Old Age Psychiatry at Newcastle University, UK. They delve into the history of dementia with Lewy bodies research, highlighting key milestones and breakthroughs. Discover insights into the current state of the field and what the future holds for understanding and treating this condition.Click here to read the full articles of this series:https://www.thelancet.com/journals/laneur/article/PIIS1474-4422(25)00363-1/fulltexthttps://www.thelancet.com/journals/laneur/article/PIIS1474-4422(25)00323-0/fulltexthttps://www.thelancet.com/journals/laneur/article/PIIS1474-4422(25)00314-X/fulltextContinue this conversation on social!Follow us today at...https://thelancet.bsky.social/https://instagram.com/thelancetgrouphttps://facebook.com/thelancetmedicaljournalhttps://linkedIn.com/company/the-lancethttps://youtube.com/thelancettv

Host Jason Blitman talks to award-winning Irish writer Gráinne O'Hare about her debut novel, Thirst Trap. Conversation highlights include:❤️‍

It is Remembrance Sunday, and one of the First World War stories we often refer back to at this time of year is the Christmas truce between British and German soldiers. A story has now emerged of a World War Two truce during one of the bloodiest episodes of the conflict between the United States and Japan. Edward Stourton speaks to Professor Nick Megoran from Newcastle University who researched what happened.Metropolitan Hilarion was once one of the most powerful figures in the Russian Orthodox Church — effectively its foreign minister, as well as a theologian and composer. But in 2022 he was removed from office and sent to serve as the head of the Orthodox church in Hungary - there was widespread speculation he was being punished because he wouldn't endorse the invasion of Ukraine. Then last year he lost that job too, following allegations of spying, sexual misconduct, and financial abuse. He's now talked about all this in an exclusive interview with our correspondent in Budapest, Nick Thorpe. Despite a recent announcement by the RSF agreeing to a three-month humanitarian truce proposed by the Quad Mechanism (US, UAE, Egypt, Saudi Arabia), fighting continues, with explosions and drone attacks reported near Khartoum and Atbara. Sudan's military-led government said it would be wary of agreeing to a truce as the RSF group did not "respect" ceasefires. The Sunday programme hears the latest from BBC Correspondent Richard Kagoe, as well as the Archbishop of Sudan, Ezekiel Kondo, who has been in the UK this weekend.Presenter: Edward Stourton Producers: Bara'atu Ibrahim & Jay Behrouzi Editor: Dan Tierney

Head of Digital Media at Newcastle University, Matt Horne joins Tom Ollerton to talk creativity, data-driven marketing… and why his skateboard is a better teacher than most dashboards. In this episode: Why marketing mix modelling and data warehouses help, but aren't 100% precise Reporting that lands: tailor the numbers to finance, tech, or the C-suite Privacy, under-18 targeting, and the reality of higher-ed marketing Hustle early, balance later: a career path from radio ads to paid and organic "Rate My Skate": learning in public, experimentation, and finding flow. Listen, learn, and maybe pick up a board.  

In Kathryn Robson's Beyond the Happy Ending: Imagining Happiness in Contemporary French Women's Writing and Film (Liverpool UP, 2025), happiness (and the question of how to define, measure and facilitate it) has become a key theme in political, economic and social discourses in recent decades in France and elsewhere, yet research on happiness in French culture and film has been limited. Given that happiness is clearly gendered, this book looks critically at the ways in which contemporary French women's writing and film give voice to and critique conceptions of happiness. Analysing French and francophone women's writing (including Nina Bouraoui, Hélène Cixous, Annie Ernaux, Camille Laurens, Leïla Slimani, Delphine de Vigan) and film (including Claire Denis, Céline Sciamma and Agnès Varda), I focus on five main areas: images of happiness in consumer and Internet culture; happiness and intimacy in the family and the home; queering happiness; migrated happiness, and happiness and ageing. Whilst the 'happiness turn' is problematic, the desire for happiness, however fraught, matters and I show how representations of happiness in contemporary French women's writing and film offer alternative conceptions of happiness that enable us to rethink happiness in more critical, diverse and inclusive terms. Author Dr. Kathryn Robson is a reader in French at Newcastle University and the author in 2019 of I Suffer Therefore I Am: Engaging with Empathy in Contemporary French Women's Writing and in 2004 Writing Wounds: The Inscription of Trauma in Post-1968 French Women's Life-writing. Host Gina Stamm is Associate Professor of French at The University of Alabama. Their research is concentrated on the environmental humanities and speculative literatures of the 20th and 21st centuries, from surrealism to contemporary science fiction and feminist utopias, in Metropolitan France and the francophone Caribbean. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Kathryn Robson's Beyond the Happy Ending: Imagining Happiness in Contemporary French Women's Writing and Film (Liverpool UP, 2025), happiness (and the question of how to define, measure and facilitate it) has become a key theme in political, economic and social discourses in recent decades in France and elsewhere, yet research on happiness in French culture and film has been limited. Given that happiness is clearly gendered, this book looks critically at the ways in which contemporary French women's writing and film give voice to and critique conceptions of happiness. Analysing French and francophone women's writing (including Nina Bouraoui, Hélène Cixous, Annie Ernaux, Camille Laurens, Leïla Slimani, Delphine de Vigan) and film (including Claire Denis, Céline Sciamma and Agnès Varda), I focus on five main areas: images of happiness in consumer and Internet culture; happiness and intimacy in the family and the home; queering happiness; migrated happiness, and happiness and ageing. Whilst the 'happiness turn' is problematic, the desire for happiness, however fraught, matters and I show how representations of happiness in contemporary French women's writing and film offer alternative conceptions of happiness that enable us to rethink happiness in more critical, diverse and inclusive terms. Author Dr. Kathryn Robson is a reader in French at Newcastle University and the author in 2019 of I Suffer Therefore I Am: Engaging with Empathy in Contemporary French Women's Writing and in 2004 Writing Wounds: The Inscription of Trauma in Post-1968 French Women's Life-writing. Host Gina Stamm is Associate Professor of French at The University of Alabama. Their research is concentrated on the environmental humanities and speculative literatures of the 20th and 21st centuries, from surrealism to contemporary science fiction and feminist utopias, in Metropolitan France and the francophone Caribbean. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

In Kathryn Robson's Beyond the Happy Ending: Imagining Happiness in Contemporary French Women's Writing and Film (Liverpool UP, 2025), happiness (and the question of how to define, measure and facilitate it) has become a key theme in political, economic and social discourses in recent decades in France and elsewhere, yet research on happiness in French culture and film has been limited. Given that happiness is clearly gendered, this book looks critically at the ways in which contemporary French women's writing and film give voice to and critique conceptions of happiness. Analysing French and francophone women's writing (including Nina Bouraoui, Hélène Cixous, Annie Ernaux, Camille Laurens, Leïla Slimani, Delphine de Vigan) and film (including Claire Denis, Céline Sciamma and Agnès Varda), I focus on five main areas: images of happiness in consumer and Internet culture; happiness and intimacy in the family and the home; queering happiness; migrated happiness, and happiness and ageing. Whilst the 'happiness turn' is problematic, the desire for happiness, however fraught, matters and I show how representations of happiness in contemporary French women's writing and film offer alternative conceptions of happiness that enable us to rethink happiness in more critical, diverse and inclusive terms. Author Dr. Kathryn Robson is a reader in French at Newcastle University and the author in 2019 of I Suffer Therefore I Am: Engaging with Empathy in Contemporary French Women's Writing and in 2004 Writing Wounds: The Inscription of Trauma in Post-1968 French Women's Life-writing. Host Gina Stamm is Associate Professor of French at The University of Alabama. Their research is concentrated on the environmental humanities and speculative literatures of the 20th and 21st centuries, from surrealism to contemporary science fiction and feminist utopias, in Metropolitan France and the francophone Caribbean. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

In Kathryn Robson's Beyond the Happy Ending: Imagining Happiness in Contemporary French Women's Writing and Film (Liverpool UP, 2025), happiness (and the question of how to define, measure and facilitate it) has become a key theme in political, economic and social discourses in recent decades in France and elsewhere, yet research on happiness in French culture and film has been limited. Given that happiness is clearly gendered, this book looks critically at the ways in which contemporary French women's writing and film give voice to and critique conceptions of happiness. Analysing French and francophone women's writing (including Nina Bouraoui, Hélène Cixous, Annie Ernaux, Camille Laurens, Leïla Slimani, Delphine de Vigan) and film (including Claire Denis, Céline Sciamma and Agnès Varda), I focus on five main areas: images of happiness in consumer and Internet culture; happiness and intimacy in the family and the home; queering happiness; migrated happiness, and happiness and ageing. Whilst the 'happiness turn' is problematic, the desire for happiness, however fraught, matters and I show how representations of happiness in contemporary French women's writing and film offer alternative conceptions of happiness that enable us to rethink happiness in more critical, diverse and inclusive terms. Author Dr. Kathryn Robson is a reader in French at Newcastle University and the author in 2019 of I Suffer Therefore I Am: Engaging with Empathy in Contemporary French Women's Writing and in 2004 Writing Wounds: The Inscription of Trauma in Post-1968 French Women's Life-writing. Host Gina Stamm is Associate Professor of French at The University of Alabama. Their research is concentrated on the environmental humanities and speculative literatures of the 20th and 21st centuries, from surrealism to contemporary science fiction and feminist utopias, in Metropolitan France and the francophone Caribbean. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/film

In Kathryn Robson's Beyond the Happy Ending: Imagining Happiness in Contemporary French Women's Writing and Film (Liverpool UP, 2025), happiness (and the question of how to define, measure and facilitate it) has become a key theme in political, economic and social discourses in recent decades in France and elsewhere, yet research on happiness in French culture and film has been limited. Given that happiness is clearly gendered, this book looks critically at the ways in which contemporary French women's writing and film give voice to and critique conceptions of happiness. Analysing French and francophone women's writing (including Nina Bouraoui, Hélène Cixous, Annie Ernaux, Camille Laurens, Leïla Slimani, Delphine de Vigan) and film (including Claire Denis, Céline Sciamma and Agnès Varda), I focus on five main areas: images of happiness in consumer and Internet culture; happiness and intimacy in the family and the home; queering happiness; migrated happiness, and happiness and ageing. Whilst the 'happiness turn' is problematic, the desire for happiness, however fraught, matters and I show how representations of happiness in contemporary French women's writing and film offer alternative conceptions of happiness that enable us to rethink happiness in more critical, diverse and inclusive terms. Author Dr. Kathryn Robson is a reader in French at Newcastle University and the author in 2019 of I Suffer Therefore I Am: Engaging with Empathy in Contemporary French Women's Writing and in 2004 Writing Wounds: The Inscription of Trauma in Post-1968 French Women's Life-writing. Host Gina Stamm is Associate Professor of French at The University of Alabama. Their research is concentrated on the environmental humanities and speculative literatures of the 20th and 21st centuries, from surrealism to contemporary science fiction and feminist utopias, in Metropolitan France and the francophone Caribbean. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/french-studies

Gareth is one of the UK's most respected and best-known TV Producers and Media Coaches. He's produced shows for all the major channels - BBC, ITV, Channel 4, SKY, Channel 5, BBC News, worked with TV's biggest presenters, and coached a long list of corporate companies like ASOS, NIKE, Prudential, Porsche, Amazon, Conde Nast... Gareth has worked in television and the media for over 20 years. He has produced countless hit shows and endless award-winning series across all genres from Entertainment, to Features, to News - Strictly Come Dancing, So You Think You Can Dance, The Hit List, TOTP, Later with Jools, Royal Variety, Eurovision Song Contest, Pitch Battle, The Weakest Link, Blue Peter, Watchdog, National Lottery, The Hit List. Gareth has also Produced Channel 4 documentaries - all his own ideas, and was based out in LA for BBC News working as a Broadcast Journalist. Gareth has a great track record breaking new presenting talent on TV and has worked as a Talent Exec for the BBC. He was responsible for finding, casting and producing the 4 judges on Strictly Come Dancing – Arlene Phillips, Craig Revel Horwood, Bruno Tonioli and Len Goodman – all now big BBC faces and internationally known presenters. And has put brand new faces on shows for the BBC, ITV, Channel 4, E4, Channel 5, ABC America... Gareth has done lots of work in Development (coming up with and pitching programme ideas with presenters attached) - heading up teams for the BBC, and other independent Production companies. He has ideas commissioned by all the main channels, including big Saturday night smash hits like Pitch Battle, to Channel 4 documentaries like The Man with 80 Wives. Presenters Gareth has worked with include Graham Norton, Zoe Ball, Claudia Winkleman, Marvin Humes, Sara Cox, Rochelle Humes, Roman Kemp, Sir Bruce Forsyth, Cat Deeley, Christine Bleakley, Gary Lineker, Rylan Clarke, AJ, Tess Daley, Sir Richard Branson, Brian Conley, Sara Cox...And has worked with some of the world's biggest stars - Madonna, Kylie, Placido Domingo, Carrie Fisher, Sir Elton John, Simon Cowell, Sigourney Weaver... Since setting up The Presenter Studio in 2006 Gareth and Leon have also been working their magic in the corporate sector, applying their producing skills to the world of presentation skills coaching, media training and keynote speeches. They have worked with some of the worlds biggest brands – Prudential PLC, ASOS, Lush Cosmetics, NIKE, GQ, British Vogue, Porsche, Red Bull, The Huffington Post, Virgin Business, Amazon, Gamely Games, The Telegraph, Deliciously Ella, SEGA, Newcastle University, Sage, Fenty Beauty, KVD Beauty, Ole Henriksen, The Bank of East Asia. Gareth was also a presenter for BBC NEWS and now presents on TV, radio and at events. He's presented on BBC, Channel 5, Amazon, QVC, and hosted events including the Orlando benefit concert to interviewing famous faces for Leaders of Great Britain. Gareth has also delivered keynote speeches on presenting and presentation skills for Convex and Confex. Gareth is also a qualified Life Coach. And his guilty pleasure is...chocolate! Gareth's 3 mindset messages: Be Kind Embrace your passions And Smile! Food When a guest says 'Wow - anything!' in response to what they'd like to eat, it's both exhilarating and slightly nerve-wracking. On one hand, I have complete creative freedom to craft something truly special. On the other, the responsibility rests entirely on my shoulders to ensure they enjoy a genuinely delicious meal. I do not create my own recipes, I usually use what's out there and sometimes add a touch of my ingredients if I feel the dish needs it. I decided to make two dishes from Ottolenghi: Butter beans with roasted cherry tomatoes & Chicken Shawarma sandwiches. Gareth loved both of my dishes, especially the starter! The effort and researching for the perfect dish has truly paid off :) If you would like to reach out to Gareth, or get the recipes, please visit www.mindsetkitchen.co.uk

Metabolic dysfunction-associated steatotic liver disease (MASLD), also known as Non-alcoholic fatty liver disease (NAFLD), is estimated to affect up to 1 in 5 people in the UK. Rates are increasing with rising levels of obesity. Although most cases of MASLD are linked to excess weight, you can develop the disease if you have a healthy weight. In this podcast, Dr Thomas Round talks to Dr Helen Jarvis, a GP and Clinical lecturer and researcher at Newcastle University with an interest in liver disease about fatty liver disease in primary care.  RCGP. EKU Module on Diagnosis and management of non-alcoholic fatty liver disease. May 2024. RCGP. Liver Toolkit. June 2025 BSG. BSG Guidelines on the management of abnormal liver blood tests. December 2021. NICE. NG49. Non-alcoholic fatty liver disease (NAFLD): assessment and management. July 2016 (last reviewed October 2024).

The twenty-first of September is the UN International Day of Peace, and this year's theme is “Act Now For a Peaceful World.” Delyth Liddell and guests discuss if peace is possible.Usman Manan is an Imam serving with the Ahmadiyya Muslim Community in Cardiff. Rosemary Kellison, is an associate professor at Florida state university in the department of religion and is a specialist in religious ethics, ethics of war and feminist ethics. Nick Megoran is a Professor of political geography Newcastle University. He's a former Baptist Minister and has written a number of books on war, peace and theology. Padre Ashley Mitchell is the Resident Chaplain at St Clement Danes The Central Church of the RAF.

Grant rejection is part of every researcher's journey — and it never stops, no matter your career stage. In this episode of the Dementia Researcher Podcast, host Dr Fiona McLean (Alzheimer's Research UK Fellow at the University of Dundee, studying links between metabolic syndrome, learning and memory) speaks with: -- Dr Sarah Marzi — Senior Lecturer at King's College London and UK DRI group leader, researching the epigenome in neurodegenerative diseases. Dr Kate Harris — Research Fellow at Newcastle University, soon to be Senior Lecturer, specialising in drug discovery for neurodegenerative diseases. Dr Dayne Beccano-Kelly — UK DRI Future Leader Fellow and group leader at Cardiff University, focusing on synaptic dysfunction in Parkinson's disease. Together they share personal experiences of failed applications, from crushing first rejections to the resilience that comes with time, blending honest stories with practical strategies. -- In this episode:

In the 1978 a young Tony Dolan was into the punk scene and happened upon Motӧrhead at a gig at Newcastle University. This life changing moment lead him to pick up the bass and follow his path as a musician. On this episode he discusses his love for all things Motӧrhead and memories of them across the years. Hosted by Howard H Smith. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Angela examines the complexities of food noise and the impact of GLP-1 medications with Dr. Jack Mosley, author of "Food Noise." They explore why some individuals experience more food cravings than others, discussing the interplay of genetic and environmental factors, as well as the emotional components tied to eating. KEY TAKEAWAYS Food Noise and Cravings: Individuals experience varying levels of "food noise," or cravings, influenced by genetic predispositions and environmental factors Nutritional Deficiencies: Many people are overfed but undernourished, leading to cravings driven by nutrient insufficiencies GLP-1 Medications: GLP-1 medications, such as Ozempic and Wegovy, work by regulating blood sugar, slowing gastric emptying, and affecting brain pathways Importance of Lifestyle Changes: While GLP-1 medications can aid in weight loss, they should be accompanied by lifestyle changes, including a nutritious diet and regular exercise TIMESTAMPS AND KEY TOPICS [00:05:25] GLP-1 and appetite reduction. [00:09:14] Rapid weight loss and muscle loss. [00:20:06] Importance of muscle in aging. [00:36:09] Scurvy and modern nutrition. [00:41:54] Weight loss medications and recipes. VALUABLE RESOURCES Get a free snapshot of your health and personalised report at www.yourtotalhealthcheck.com Join The High Performance Health Community Sign Up to Angela's Weekly Fresh Starts Email to transform your health, energy, and longevity with just ONE small habit every week - angelafoster.me/freshstart Food Noise: How weight loss medications & smart nutrition can silence your cravings https://amzn.eu/d/82fCVHP  Intermittent Fasting, Intelligent Exercise & Simple Habits to Boost Longevity & Performance with Dr Michael Mosley  https://lnk.to/EP_202 ABOUT THE GUEST Jack studied medicine at Newcastle University and received a Distinction in his Masters of Research in diabetes with Professor Roy Taylor, whose remarkable work proved the transformative effect of weight loss and diet on type 2 diabetes, leading many hundreds of thousand putting their diabetes into remission ABOUT THE HOST Angela Foster is an award winning Nutritionist, Health & Performance Coach, Speaker and Host of the High Performance Health podcast. A former Corporate lawyer turned industry leader in biohacking and health optimisation for women, Angela has been featured in various media including Huff Post, Runners world, The Health Optimisation Summit, BrainTap, The Women's Biohacking Conference, Livestrong & Natural Health Magazine. Angela is the creator of BioSyncing®️ a blueprint for ambitious entrepreneurial women to biohack their health so they can 10X how they show up in their business and their family without burning out. Angela's BioSyncing®️ Blueprint is currently closed. Click here to get on the waitlist. CONTACT DETAILS Instagram Facebook LinkedIn Disclaimer: The High Performance Health Podcast is for general information purposes only and do not constitute the practice of professional or coaching advice and no client relationship is formed. The use of information on this podcast, or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for medical or other professional advice, diagnosis, or treatment. Users should seek the assistance of their medical doctor or other health care professional for before taking any steps to implement any of the items discussed in this podcast.

Chris Oates is a professor of statistics at Newcastle University - he got there despite being somewhat indecisive about his career.This episode was made possible by the Leverhulme Trust, a UK-based organisation which funds ambitious blue skies research across various disciplines - https://www.leverhulme.ac.ukProfessor Oates was the recipient of prestigious Philip Leverhulme Prize - https://www.leverhulme.ac.uk/news/philip-leverhulme-prize-winners-2023See a video with Professor Oates on Numberphile describing the Stein Paradox - https://youtu.be/FUQwijSDzg8Chris Oates webpage - https://oates.workNumberphile is supported by Jane Street - https://www.numberphile.com/jane-streetThanks also to Ben Delo.You can support Numberphile on Patreon - https://www.patreon.com/numberphileHere are our Patrons - https://www.numberphile.com/patrons

The Government is carrying out a farming profitability review in England, to inform policy. There's been a call for evidence and practical solutions. We ask the National Farmers' Union what could be done to help.Out in the sunshine at the Great Yorkshire Show - pig showing and curly fleeced Wensleydale sheep.A new strategy for tackling rural crime across Wales will offer greater protection for people and wildlife in the countryside, according to the Welsh government. Priority areas include tackling damage to ancient monuments, or heritage crime, and attacks on livestock, with new awareness courses for animal owners.Chronic bee paralysis has been in bee populations for thousands of years, but cases are rising in the UK and it's estimated up to 2% are affected. The disease is not notifiable so doesn't have to be reported, and bees can have the virus and not show symptoms. We speak to Professor Giles Budge who's working on the disease at Newcastle University.The Environment Agency is increasing the number of inspections on farms to tackle pollution and poor practice. We join an inspector making a return visit to a farm in Shropshire.All week we're taking a deep dive into the UK's shellfish industry. Almost 90% of the mussels produced in Scotland are grown in Shetland. We visit a farm which produces 1000 tonnes a year on long ropes dotted on 24 sites around the islands. We also visit Oban where scientists are working on a trial to selectively breed our native oysters to make them more resilient to climate change and pollution. Presenter = Caz Graham Producer = Rebecca Rooney

Chronic bee paralysis has been in bee populations for thousands of years, but cases are rising in the UK and it's estimated up to two percent are affected. The disease is not notifiable, so doesn't have to be reported, and bees can have the virus and not show symptoms, so it's prevalence is difficult to ascertain. We speak to Professor Giles Budge who's working on the disease at Newcastle University. As part of our week-long look at shellfish we visit Bridlington in East Yorkshire the largest lobster port in Europe, There are no quotas for catching crab and lobster and most of it is exported. After concerns about the rising number of abstraction licences, we speak to a water management expert who advises farmers in on the driest parts of the country.Presenter = Anna Hill Producer = Rebecca Rooney

In the 1970s and 80s, Caroline Eshghi was a young girl living in Bristol, Somerset, and Wiltshire. From the moment she was born until she ran away at the age of 15, Caroline was beaten, burned and starved by her mother. In May this year, Melanie Burmingham was jailed for 20 months for abusing her daughter more than 50 years ago. Caroline tells Krupa Padhy why she is now petitioning for a change to the law around historical cases that only allows a sentence available at the time of offending. The first malaria treatment suitable for babies has been approved for use. We speak to BBC Africa Health Correspondent Dorcas Wangira in Nairobi to find out how this may empower healthcare workers in the battle against the disease that takes the lives of hundreds of thousands of people each year.One of the key measures that Justice Secretary Shabana Mahmood is reported to be considering as part of her Sentencing Bill is a national rollout of drugs that suppress sexual arousal to try and tackle sex offenders. There is currently a working pilot in the South West of England, and several of the clinicians, psychiatrists and forensic psychologists have raised concerns about making such a scheme mandatory. Krupa talks to Don Rubin, Emeritus Professor in Forensic Psychology at Newcastle University, and a consultant to the pilot programme. Fatima Timbo, known as Fats Timbo, is a content creator and comedian who has amassed an incredible 3 million followers on TikTok. Since appearing on TV show The Undateables in 2018, she's also been part of the team bringing us the Paralympics coverage from Paris last year. Born with achondroplasia, a form of dwarfism, she documents her experiences of being - as she describes it - ‘a little person', and now she's sharing her tips for succeeding in a world where it's difficult to be different in her book Main Character Energy: Ten Commandments for Living Life Fearlessly. Presenter: Krupa Padhy Producer: Sarah Jane Griffiths

Hello, and welcome to The Progress Theory, where we discuss scientific principles for optimising human performance. In this episode, we are joined by a physiologist from Newcastle University, Dr. Callum Brownstein. Now managing and recovering from fatigue is so important for the success of a training programme and sporting performance. So if it's that important, we really should understand the mechanisms behind fatigue. And on top of that, we need to understand how different sports, different training modalities, different training intensities, and different training volumes all influence the type of mechanisms behind fatigue.In this episode, we discuss:0:53 - Introduction8:34 - The difference between central and peripheral fatigue12:15 - Determining the type of fatigue16:42 - Fatigue differences between running and cycling21:29 - Recoverability from different fatigue23:42 - Training session order based on fatigue 26:13 - Intensity and volume on fatigue30:47 - Practical recommendations for training33:41 - Organising a training week35:32 - Pre-fatigue trainingTakeawaysUnderstanding Fatigue: Central vs. Peripheral – Dr. Brownstein explains the vital differences between central fatigue (nervous system-related) and peripheral fatigue (muscle-related) and how these mechanisms influence exercise performance.Exercise Modality Matters: Discover how cycling and running affect fatigue differently. While both sports show similar levels of muscle fatigue, cycling often results in more peripheral fatigue, whereas running tends to cause more central fatigue.Training Intensity: Keep Easy Days Easy – Emphasising the importance of staying disciplined with your exercise intensity, Dr. Brownstein highlights that crossing certain intensity thresholds can significantly compound fatigue, urging the importance of proper recovery.FOLLOW OUR PODCASTFollow our Host / Guest@theprogresstheory@drphilpriceCallum G Brownstein (@CGBrownstein) / X@CGBrownsteinNewcastle University‪David Bishop‬ - ‪Google Scholar‬For all our other episodes and to get in touch, please visit www.theprogresstheory.com.Thanks for listening! This podcast is hosted by Captivate, try it yourself for free. KULT Media 2023 Mentioned in this episode:Progress Theory NewsletterThe Progress Theory newsletter. If you want the latest information and recommendations on how to optimise your physical and mental performance, then subscribe to the...

TICKETS TO THE NORTH EAST TRUE CRIME FORUM - New Home | North East True CrimDr. Bethany Usher's website for books, research, and events - Author / Journalist / Academic / Educator – Author, Journalist, AcademicIn this episode of the Cult Vault Podcast, host Kacey speaks with Dr. Bethany Usher, a Doctor of Journalism from Newcastle University, about the evolution of crime journalism, the ethics surrounding true crime content, and the historical context of media representation. They discuss the sensational nature of crime media, the importance of ethical practices in podcasting, and the launch of the Ethics Project aimed at creating a new code of conduct for true crime creators. The conversation also touches on the North East True Crime Forum and the need for education in journalism to adapt to contemporary issues.Get in Touch or Support: Patreon - patreon.com/thecultvaultCrimecon UK 2025 https://www.crimecon.co.uk - use code CULT for 10% off tickets!Instagram: https://www.instagram.com/cultvaultpod/Twitter: https://twitter.com/CultVaultPodReddit: https://www.reddit.com/user/Cult-VaultGmail: cultvaultpodcast@gmail.com

Today Dominic Bowen hosts Dr. Olivia Mason. They dive into the intricacies of post-colonial states, environmental collapse and how the colonial era has influenced this collapse, post-colonial neglect, the re-shaping of colonial control in a post-colonial era through for example international conservation efforts, green colonialism as a form of resource control, environmental degradation and its impact on migration from the Global South, climate reparations and how those would look like, and more!Dr. Olivia Mason is a Lecturer in Political Geography at Newcastle University. Her research explores mobility politics and resource colonialism, with a focus on Jordan and the South West Asia and North Africa (SWANA) region. She is particularly interested in how colonial legacies continue to shape environmental governance, nature, and cultural heritage. Olivia is committed to environmental and social justice and has worked extensively with NGOs, policymakers, artists and local communities to produce more equitable environmental futures.Her research on mobility politics explores how movement is shaped by colonial legacies, culture, and infrastructure building, with published work on the politics of walking and cultural geographies of trail making in Jordan and the infrastructural geopolitics of walking trails across the SWANA region. Her work on resource colonialism examines how historical and contemporary forms of colonialism shape the environment. She is currently leading a UKRI-funded project that examines the relationships between resource extraction, indigenous rights, and postcolonialism in nature reserves in Jordan. This resource has resulted in publications that trace how nature conservation in Jordan is shaped by colonial frameworks and imaginations. She has also used participatory methods with communities living around nature reserves sites in Jordan today and published on the politics of indigeneity and the complex relationships between local communities, cultural heritage, and conservation sites.The International Risk Podcast is a must-listen for senior executives, board members, and risk advisors. This weekly podcast dives deep into international relations, emerging risks, and strategic opportunities. Hosted by Dominic Bowen, Head of Strategic Advisory at one of Europe's top risk consulting firms, the podcast brings together global experts to share insights and actionable strategies.Dominic's 20+ years of experience managing complex operations in high-risk environments, combined with his role as a public speaker and university lecturer, make him uniquely positioned to guide these conversations. From conflict zones to corporate boardrooms, he explores the risks shaping our world and how organisations can navigate them.The International Risk Podcast – Reducing risk by increasing knowledge.Follow us on LinkedIn  and Instagram for all our great updates.Subscribe to our newsletter for weekly briefs.Tell us what you liked!

Ita O'Brien is the world renowned intimacy co-ordinator. She is behind the kisses, embraces and sex scenes in Normal People, I May Destroy You, It's A Sin and Gentlemen Jack, to name a few. She is also the creator of the Intimacy On Set guidelines, which are now used around the globe. She has used her expertise on set to inform her debut book, Intimacy, and joins Nuala McGovern to discuss it. A group of experts have highlighted that in global heart disease clinical trials, less than 30% of the people taking part are women. This is despite more than 30,000 women being admitted to hospital in the UK each year due to a heart attack. One of these experts, Vijay Kunadian who is Professor of Interventional Cardiology at Newcastle University, joins Nuala. An open letter organised by UK aid organisations has been delivered to 10 Downing Street today - signed by Sudanese activists, UK aid leaders and high profile figures demanding the UK government take urgent action to addresss the rapidly worsening crisis in Sudan. This comes as the charity Medecins Sans Frontières reported that of 659 survivors of sexual violence in South Darfur between January 2024 and March 2025 86% reported they were raped. Nuala speaks to Eva Khair, Campaigner and Founder of Women4Sudan and Sudan Transnational Consortium, one of the signatories of the letter. Flat racing jockey Hollie Doyle just surpassed the record set by her hero, Hayley Turner, who recently bowed out of the sport. At Ascot in May, Hollie had her 1,023rd win, becoming Britain's ‘most winning' female jockey of all time'. She joins Nuala. Model Hailey Bieber has sold her make-up company Rhode in a deal worth up to $1 billion. She joins a list of other celebrities earning millions from their cosmetic brand. Nuala is joined by make-up artist to the stars Val Garland and Beauty Editor for the Telegraph, Sonia Haria, to discuss. Presenter: Nuala McGovern Producer: Emma Pearce

Mutant super-powers give Korean sea women diving abilitiesThe Haenyeo, or sea women, of the Korean island of Jeju have been celebrated historically for their remarkable diving abilities. For hour after hour they dive in frigid waters harvesting sea-life, through pregnancy and into old age. A new study has shown they are able to do this because of specific genetic adaptations that appeared in their ancestors more than a thousand years ago. These genes make them more tolerant to the cold, and decrease diastolic blood pressure. The women also spend a lifetime training, beginning to dive at age 15 and continuing on until their 80s or even 90s. Melissa Ilardo of Utah University and her team published their findings in the journal Cell Reports.This dessert is automatic and autonomous Care for a slice of robo-cake? Scientists in Europe have baked up a cake with pneumatically powered animated gummy bears, and candles lit by chocolate batteries. They think their edible robotics could develop in the future to food that could bring itself to the hungry and medicine could deliver itself to the sick. Mario Caironi of the Italian Institute of Technology and his colleagues presented their creation at Expo 2025 Osaka.Shrinking Nemo — heat is causing clownfish to downsizeScientists have found that clownfish, made famous by the Disney movie Finding Nemo, have an ability never seen before in fish in the coral reefs. When the water they live in gets warmer, they are able to shrink their bodies — becoming a few per cent of their body length shorter — to cope with the stress of the heat. Melissa Versteeg of Newcastle University says the size of the clown anemonefish is important for their survival and their ranking within their hierarchical society. The research was published in the journal Science Advances.When the music moves you — the brain science of grooveYou know that groove feeling you get when you listen to certain music that compels you to shake your bootie? Scientists in France investigated how our brains experience groovy music to better understand how we anticipate rhythms in time. They discovered that we perceive time in the motor region that controls movement. Benjamin Morillion from Aix Marseille Université said they also found a specific rhythm in the brain that helps us process information in time, that could predict if a person thought the music was groovy. The study was published in the journal Science Advances.Scientists hope a new storm lab will help us understand destructive weatherExtreme weather is far less predictable than it used to be, and now a new research centre at Western University wants to transform our understanding of Canada's unique weather systems. The Canadian Severe Storms Laboratory will collect nation-wide data on extreme weather, including hailstorms, tornadoes, and flash flooding, and look for patterns to help predict where they'll be hitting and how to prevent the most damage. Producer Amanda Buckiewicz spoke with:Greg Kopp, ImpactWX Chair in Severe Storms Engineering and CSSL founding director at Western UniversityHarold Brooks, senior research scientist at NOAA's National Severe Storms LaboratoryJohn Allen, associate professor of meteorology at Central Michigan UniversityPaul Kovacs, executive director of the Institute for Catastrophic Loss Reduction at Western University.Tanya Brown-Giammanco, director of Disaster and Failure Studies at NIST

Today we welcome James Standen onto the R2Kast!

Today we have Alison Phipps on the podcast to discuss Sexual Violence in Racial Capitalism. Dominic and Alison discuss: What sexual violence means in terms of racial capitalism; What racial capitalism is; How framing sexual violence as a tool of racial capitalism changes the way we think about its causes and solutions; The ways in which the narrative of 'sexual threat' serves modern colonialism, justice systems, policing, the courts, and capitalist interests; What a genuinely inclusive, anti-capitalist, anti-racist response to sexual violence look like in practice; And more!Want to find out more about transformative justice and what you can do? A few links:Transform HarmAbolitionist Futures (UK)Critical Resistance (US)Abolition Feminism for Ending Sexual ViolenceThe two books Alison also talks about, apart from her own, are The Rise of Femonationalism by Sarah R. Farris and Women and Gender in Islam by Leila Ahmed. Alison Phipps is a UK-based scholar, writer and teacher working in the area of gender, with a specific focus on sexual violence. She's currently Professor of Sociology at Newcastle University and honorary Professor in the Centre for Women's Studies at the University of York. Her latest book is called Me, Not You: the trouble with mainstream feminism and is published by Manchester University Press. There is currently a 50% discount code for UK purchases: OTH583. Alison's forthcoming book is called Sexual Violence in Racial Capitalism, and is also with Manchester University Press. Do subscribe to her website to get any future discount codes and to keep in the loop for her upcoming book!The International Risk Podcast is a must-listen for senior executives, board members, and risk advisors who need more than headlines. Each week, Dominic Bowen cuts through the noise to bring you unfiltered insights on emerging risks, geopolitics, international relations flashpoints, boardroom blind spots, and strategic opportunities. Hosted by Dominic Bowen, Head of Strategic Advisory at one of Europe's top risk consulting firms, The International Risk Podcast brings together global experts to share insights and actionable strategies from the people who have been there, done it, and shaped outcomes at the highest levels.Dominic's 25 years of experience managing complex operations in high-risk environments, combined with his role as a public speaker and university lecturer, make him uniquely positioned to guide these conversations. From conflict zones to corporate boardrooms, he explores the risks shaping our world and how organisations can navigate them. Whether he is speaking with intelligence operatives, CEOs, political advisors, or analysts, Dominic helps leaders gain competitive advantage through these conversations.The International Risk Podcast – Reducing risk by increasing knowledge.Follow us on LinkedIn  and Instagram for all our great updates.Tell us what you liked!

A BBC News documentary The Sex Detectives: Keeping Kids Safe follows a groundbreaking project in Bristol which engages the help of street sex workers to protect children and young people at risk of sexual exploitation. Avon & Somerset Police have teamed up with children's charity Barnardo's and partnered with Bristol's street sex workers to gather intelligence about dangerous offenders and paedophiles. Nuala is joined by social worker Jo Ritchie, who is employed by Barnardo's, and sex work liaison officer Rose Brown.Model Leomie Anderson was just 14 when she was scouted, and has since gone on to work with fashion houses like Burberry, Giorgio Armani and Vivienne Westwood. She became the first Victoria Secret Angel from a Black British background. She's also the presenter of the BBC series Glow Up, the search for Britain's next top make up artist, which is back for it's 7th series. Leomie joins Nuala in the studio.More women than ever are deciding to not wait for friends, or family, to go on an adventure. The hashtag #Solotravel has over 5 million posts across TikTok and Instagram and in a recent Press Association interview Hostelworld's CEO, Gary Morrison, said that a surge in solo travellers - especially young female backpackers - is reshaping the travel industry. So, is 2025 the year of the solo female traveller? Journalist Chanté Joseph and Solo in Style creator, Deborah Ives, tell Nuala why women are deciding to go on holiday alone.Women in the North of England can expect to live fewer years in good health, are more likely to be unable to work due to long-term sickness and disability and are losing out in terms of wages, compared to other areas of England, according to new analysis. Health Equity North academics studied the latest available data to see whether there have been improvements in the inequalities faced by northern women since the publication of last year's damning Woman of the North report. Nuala discusses the findings with Professor Clare Bambra of Newcastle University and co-director of Health Equity North.We have an update from Tilly Cripwell about her campaign to protect the Molly Malone statue in Dublin.Presenter: Nuala McGovern Producer: Emma Pearce

In this episode of Molecule to Market, you'll go inside the outsourcing space of the global drug development sector with Rob Wood, pharma portfolio investor and Founder. Your host, Raman Sehgal, discusses the pharmaceutical and biotechnology supply chain with Rob, covering: Identifying a niche in the pharma services space that led to working with top 50 Big Pharma Growing STEM into an international powerhouse before eventually selling to UDG Healthcare Life as a pharma portfolio advisor and investor of seven pharma services companies Creating an academy that will introduce entrepreneurship to hundreds of thousands of kids How AI will impact the commercialization of new and existing drugs Rob Wood is an experienced entrepreneur in the pharma services industry. He founded, scaled, and sold STEM for €120 million, expanding into 51 countries and working with all of the top 50 pharmaceutical companies. STEM grew to over 1,000 staff globally and received the Queen's Award for International Trade. After selling STEM, Rob joined UDG plc as CEO & President of Advisory and Head of Group Business Development, leading multiple healthcare consultancies and re-modelling business development across 28 companies. Today, Rob serves as Chairman or Non-Executive Director for several healthcare service companies, focusing on growth, leadership, and investment opportunities. He holds an MBA from Newcastle University. He recently founded the Rob Wood Enterprising Futures Academy in conjunction with Newcastle University. Please subscribe, tell your industry colleagues and join us in celebrating and promoting the value and importance of the global life science outsourcing space. We'd also appreciate a positive rating! Molecule to Market is also sponsored and funded by ramarketing, an international marketing, design, digital and content agency helping companies differentiate, get noticed and grow in life sciences.

Today we welcome Kirsty McInnes onto the R2Kast!

„25. deň: Inšpektor Merer trávi deň so svojou fýlou nakladaním kameňov v Južnej Ture; trávi noc v Južnej Ture. 26. deň: Inšpektor Merer sa odplaví so svojou fýlou z Južnej Tury s naloženým kameňom do Chufuovho obzoru; trávi noc v Chufuovom prístave. 27. deň: plaví sa z Chufuovho prístavu k Chufuovmu obzoru, naložený kameňom, strávi noc v Chufuovom obzore. 28. deň: odplaví sa z Chufuovho obzoru ráno; plaví sa proti prúdu do Južnej Tury.“ Atď. To sú zdanlivo veľmi nudné a nezaujímavé denníkové zápisky jedného egyptského úradníka z obdobia Starej ríše. Už omnoho väčšie vzrušenie v nás vyvolá informácia, že tieto zápisky pochádzajú z najstarších známych fragmentov popísaných papyrusov. A začne nám aj svitať – Chufu bol predsa panovník z obdobia 4. dynastie a spomínaný Chufuov obzor je jeho pyramídový komplex, známy skôr pod označením Chufuova veľká pyramída v Gíze. Náhle sa tak dostávame k staviteľom pyramíd, k ich každodenným povinnostiam a starostiam. Kto boli títo ľudia, ako budovali jeden zo siedmich divov sveta, aké nástroje pri tom používali a aká bola vlastne úroveň technológií, ktorá umožnila realizovať takýto veľkolepý projekt. A ako títo ľudia vlastne žili? Aj na to sa dnes snaží odpovedať súčasná egyptológia. Jaro Valent sa preto rozpráva s egyptológom Martinom Odlerom, vedeckým pracovníkom Newcastle University v Spojenom kráľovstve a taktiež členom správnej rady slovenskej egyptologickej nadácie Aigyptos. – Ak máte pre nás spätnú väzbu, odkaz alebo nápad, napíšte nám na ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠jaroslav.valent@petitpress.sk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Všetky podcasty denníka SME nájdete na ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sme.sk/podcasty⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Odoberajte aj denný newsletter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SME.sk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ s najdôležitejšími správami na ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sme.sk/suhrnsme⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Ďakujeme, že počúvate podcast Dejiny.See omnystudio.com/listener for privacy information.

Homeland security is rarely just a matter of the homeland; it involves the circulation and multiplication of policing practices across borders. Though the term "homeland security" is closely associated with the United States, Israel is credited with first developing this all-encompassing approach to domestic surveillance and territorial control. Today, it is a central node in the sprawling global homeland security industry worth hundreds of billions of dollars. And in the wake of the 2008 Mumbai terrorist attacks, India emerged as a major growth market. Known as "India's 9/11" or simply "26/11," the attacks sparked significant public pressure to adopt "modern" homeland security approaches. Since 2008, India has become not only the single largest buyer of Israeli conventional weapons, but also a range of other surveillance technology, police training, and security expertise. Pairing insights from science and technology studies with those from decolonial and postcolonial theory, Fabricating Homeland Security: Police Entanglements Across India and Palestine/Israel (Stanford UP, 2024) traces 26/11's political and policy fallout, concentrating on the efforts of Israel's homeland security industry to advise and equip Indian city and state governments. Through a focus on the often unseen and overlooked political struggles at work in the making of homeland security, Rhys Machold details how homeland security is a universalizing project, which seeks to remake the world in its image, and tells the story of how claims to global authority are fabricated and put to work. Rhys Machold is Senior Lecturer in the School of Social and Political Sciences at the University of Glasgow. His work focuses on imperialism, colonialism, and empire, working from a transnational approach. He is an editor at Critical Studies on Security and an editorial board member at International Studies Review. He held research and teaching appointments at York University (Canada), the Danish Institute for International Studies, the Tata Institute of Social Sciences, and Wilfrid Laurier University. Deniz Yonucu is a Senior Lecturer in the School of Geography, Politics, and Sociology at Newcastle University. Her work focuses on policing and security, surveillance, left-wing and anti-colonial resistance, memory, and racism. Her monograph Police, Provocation, Politics: Counterinsurgency in Istanbul is the winner of the 2023 Anthony Leeds Prize for the best book in urban anthropology, awarded by the Critical Urban Anthropology Section of the American Anthropological Association. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Bird flu has been found in a sheep for the first time. DEFRA said the case in Yorkshire was on a farm where avian flu was present in captive birds. One ewe tested positive and has been culled, but her lambs and the rest of the small flock of sheep were negative. Surveillance of mammals for avian flu has been stepped up, partly because in the United States many dairy cattle and even some dairy workers have gone down with the disease. We speak to the chief vet.Avian influenza is at the forefront of egg producers' minds at the moment. All week we've been taking a closer look at egg production, including a free-range egg producer in Wales. We also visit a farm which supplies pullets, which then grow into laying hens. For every female chick which grows into a pullet, there's a male chick, which will never lay eggs and isn't wanted by egg producers. In the UK these chicks are gassed at one day old, but in Europe techniques are being used to sex the chicks before they're hatched, whilst still in the egg.Red Tractor has pledged to improve communications with farmers and simplify its audits as part of its response to an independent review. The review, published earlier this year, recommended more than 50 changes. The Chancellor's spring statement has drawn a mixed reaction from the rural community. Farming itself wasn't mentioned as such, Rachel Reeves focused on the government's agenda for growth and plans to build more homes. We speak to a professor from Newcastle University's Centre for Rural Economy to assess what it means for agriculture and rural communities.Presenter = Charlotte Smith Producer = Rebecca Rooney