Podcasts about pioppi

Paul Jamrog has returned "home" to oversee the transformation of the former Metacomet Country Club in East Providence, RI, into Met Links, an innovative 9-hole public golf course on a portion of the 90 acre Metacomet property. Jamrog was the golf course superintendent at Metacomet Country Club from 1994 to 2013, when he transitioned into sales. In financial difficulty for some time, Metacomet was purchased for development by Marshall Properties in 2020, with a desire to retain and redesign a portion of the golf course. Robert McNeil ASGCA and the Northeast Golf Company were brought in to spearhead the renovation, and Jamrog was called back to manage the transition. More on that here. In this conversation with Anthony Pioppi, Jamrog reflects on coming back to a very different property from when he left and was away for eight years. He also credits his time in sales with creating within him a greater awareness of the universe of turf care products available to the superitendent today.

The Seth Raynor Society is comprised of fans of golf courses designed by Seth Raynor, his mentor Charles Blair Macdonald or his protégé Charles Banks. On this episode of The Wednesday Match Play Podcast presented by Mindful "U", Anthony Pioppi, executive director details the Seth Raynor Society, explains how Seth got started, and details the renovation at Lookout Mountain Club. He also talks about all the books he's written, his experience as a caddie, and his time in The Home of Golf. This was an unforgettable conversation, and an honor having Anthony on the show. Let's tee off.

Welcome to Episode 1490 on another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giuseppe Pagano & Valerio Calabrese of Ecomuseo della Dieta Mediterranea in Cilento More about the Museum Il Museo Vivente della Dieta Mediterranea is Pioppi's premier tribute to Ancel Keys. Indeed, it was precisely in the Cilento area that the American scientist carried on his studies on the Mediterranean diet for over 40 years, which in 2010 obtained the recognition of Intangible Cultural Heritage of Humanity from Unesco. Connect: Instagram: https://www.instagram.com/museodietamediterranea/ Facebook: https://www.facebook.com/museoviventedietamediterranea/ Website: https://www.ecomuseodietamediterranea.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1490 on another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giuseppe Pagano & Valerio Calabrese of Ecomuseo della Dieta Mediterranea in Cilento More about the Museum Il Museo Vivente della Dieta Mediterranea is Pioppi's premier tribute to Ancel Keys. Indeed, it was precisely in the Cilento area that the American scientist carried on his studies on the Mediterranean diet for over 40 years, which in 2010 obtained the recognition of Intangible Cultural Heritage of Humanity from Unesco. Connect: Instagram: https://www.instagram.com/museodietamediterranea/ Facebook: https://www.facebook.com/museoviventedietamediterranea/ Website: https://www.ecomuseodietamediterranea.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Topics covered include the Pioppi and Mediterranean diets, the cholesterol-heart disease link, the use of statins, preventive medicine, the links between a good diet and reduced risks of COVID infections, the link between COVID mNRA vaccines and cardiac incidents, the mismatch hypothesis from evolutionary medicine, and the dangers of Big Pharma. Promotional clip for First Do No Pharm: https://youtu.be/f7rv_f_EorM Website for the documentary: https://www.nopharmfilm.com _______________________________________ If you appreciate my work and would like to support it: https://subscribestar.com/the-saad-truth https://patreon.com/GadSaad https://paypal.me/GadSaad _______________________________________ This clip was posted earlier today (May 15, 2023) on my YouTube channel as THE SAAD TRUTH_1561: https://youtu.be/06UgdchbRf0 _______________________________________ My forthcoming book The Saad Truth about Happiness: 8 Secrets for Leading the Good Life is now available for pre-order: https://www.amazon.com/Saad-Truth-about-Happiness-Secrets/dp/1684512603 _______________________________________ Please visit my website gadsaad.com, and sign up for alerts. If you appreciate my content, click on the "Support My Work" button. I count on my fans to support my efforts. You can donate via Patreon, PayPal, and/or SubscribeStar. _______________________________________ Dr. Gad Saad is a professor, evolutionary behavioral scientist, and author who pioneered the use of evolutionary psychology in marketing and consumer behavior. In addition to his scientific work, Dr. Saad is a leading public intellectual who often writes and speaks about idea pathogens that are destroying logic, science, reason, and common sense. _______________________________________

Anthony Pioppi chats dream career moves and all things Seth Raynor with Alex Beson-Crone, the superintendent at Blue Mound G&CC in Wauwatosa, WI.  Alex grew up in the Milwaukee area and worked up to the assistant postition at Erin Hills, but his life-long dream job was Blue Mound. When the superintendent position opened up there, he made the jump to the Seth Raynor-designed course. His team has been making improvements over the last few years including rebuilding bunkers and massive tree removal while focusing on firm and fast agronomics. The USGA Mid-Am is at Erin Hills next year and Blue Mound is the site for stroke play, so the layout will be on display on TV.

È il   1967. I destini di Maria Pioppi e Michelangelo Pistoletto si incrociano in   una trattoria romana frequentata da artisti. Lui ha da poco realizzato la   “Venere degli Stracci”, lei lavora in una galleria del centro. Da quella sera   diventano inseparabili e insieme vivranno l'arte come una missione. L'arte ha   un potere salvifico non solo per il singolo uomo, ma per tutta la comunità.   Dalle azioni teatrali collettive dello “Zoo”, a “Cittadellarte”, Pistoletto   firma opere e progetti che rispecchiano la visione del ruolo dell'artista: la   sua azione deve investire tutti gli ambiti della società. L'Incontro   tra Maria Pioppi e Michelangelo Pistoletto è a cura di Luigia   Lonardelli, storica dell'arte e curatrice del Museo MAXXI, scritto con Elena   D'Arminio. iNCONTRi   è un podcast del Museo MAXXI, prodotto da Dopcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oggi a Mangia come parli si viaggio nel Cilento, Patria della Dieta Mediterranea, nata proprio nel borgo marinaro di Pioppi, luogo di ricerca del biologo americano Ancel Keys che vi si stabilì negli anni Sessanta. I sapori di questa terra saranno familiari anche al primo ospite di oggi, lo scrittore napoletano Erri De Luca, autore di "Spizzichi e bocconi", una vera e propria autobiografia alimentare. Il nostro viaggio in Cilento inizia da Paestum, dallo chef prodigio della Guida Michelin 2022 Giovanni Solofra del "Tre Olivi": la sua è stata una premiazione clamorosa in quanto è passato d'un colpo da zero a due stelle Michelin. Da Paestum, facciamo un piccolo viaggio verso Sud per andare a scoprire uno dei prodotti migliori che provengono dal mare del Cilento, le Alici di menaica, protagoniste della ricetta che ci propongono i ragazzi dell'Istituto Alberghiero "Enzo Ferrari" di Battipaglia della preside Daniela Palma. Con Paolo Pizzarotti, imprenditore edile e vitivinicolo con l'azienda"Monte delle Vigne" sui Colli di Parma, parliamo dell'importanza della viticoltura sostenibile: la cantina si è infatti ufficialmente convertita al biologico. La protagonista assoluta di questa terra, lo sappiamo, è la Mozzarella di Bufala campana DOP, ma andando ancora più nel cuore del Parco del Cilento, possiamo assaggiare una chicca assoluta dell'industria casearia di questa zona. È la Muzzarella nella mortella, prodotta da pochi artigiani della mozzarella, tra cui il giovane Mario Di Bartolomeo, titolare dell'azienda agricola"Le Starze" di Vallo della Lucania.

In de laatste zomers dat ik met mijn ouders meeging op vakantie, heb ik Acciaroli leren kennen, een gehucht aan de Zuid-Italiaanse kust, ruim onder Napels. Van het dorp herinner ik me weinig. Er staat me alleen iets bij van een incident op een steil weggetje, waarbij een tegemoetkomende tractor, onze gezinsauto en een stapel schadeformulieren betrokken waren. In de jaren erna kwam Acciaroli af en toe in het nieuws. In het najaar van 2010 werd burgemeester Angelo Vassallo doodgeschoten, nadat hij zich openlijk had uitgesproken tegen de drugsmaffia in de regio. De moord is nooit opgelost en het verhaal is verfilmd als Il sindaco pescatore (te zien op Netflix). Twee dagen na Vassallo’s dood verwoordde Roberto Saviano in La Repubblica het gevoel van de Zuid-Italiaan: ‘Ze zetten ons alleen op de kaart als er wordt geschoten. Of als de juiste vakantiebestemming moet worden gekozen.’ Saviano kon niet bevroeden dat het dorp jaren later z’n nieuwscomeback zou maken dankzij een dieet – de man heeft belangrijker dingen aan z’n hoofd, waar sinds de publicatie van Gomorra een prijs op staat. Het Pioppi-dieet, een hype van enkele jaren terug, was vernoemd naar een in de buurt van Acciaroli gelegen dorpje waar de mensen opvallend oud worden. In feite betrof het dieet een levensstijl die het bestaan van de bejaarden daar imiteerde: olijfolie, noten, vis, veel wandelen, weinig stress. Algauw werd duidelijk dat ze in Acciaroli nóg ouder werden, en hup, daar stroomden de kranten vol met zonovergoten beelden van stokoude mannetjes en vrouwtjes, blakend van gezondheid en levenslust. De boer die destijds onze auto sloopte, zat er vast ook tussen. Bij het lezen van het verhaal van Peter de Graaf over het Brabantse dorp Leende, moest ik onwillekeurig aan Acciaroli denken. In Leende leven talloze dorpelingen volgens de regels van de voedingsleer van ene professor Noakes. Die leer klinkt veelbelovend: vet eten, toch afvallen. De emmers Griekse yoghurt zijn er niet aan te slepen. Ook het eten van vlees wordt aangemoedigd. Niet iedereen houdt het vol: mensen die opgeven, worden in het artikel ‘afvallers’ genoemd – een schrale troost. Belangrijk aspect van Noakes’ theorie is dat het voedsel ‘echt’ moet zijn, ‘geen nep-eten’. Of zoals de plaatselijke huisarts het formuleert: ‘Gezonde voeding heeft geen etiket.’ Stukje etiketshaming, lijkt me, geworteld in overdreven eerbied voor het begrip ‘echt’. Plotse bewustwording op het ene vlak leidt vaak tot bewustzijnsvernauwing op het andere. Want: lekker veel vlees eten, echt? Leest die Noakes weleens een krant? Er is meer dan je eigen gezondheid alléén. Schrijver Juli Zeh omschreef zaterdag in deze krant de worsteling van de moderne mens, die het op geen enkel front fout wil doen. Bespaar, en eet etiketteneten. Dieet, en vergroot je ecologische voetafdruk (en het dierenleed). Gevolg: krampachtigheid en permanente twijfel. De onzekere, moralistische strebers die door Zehs romans struikelen vormen zo een pracht van een afzetmarkt: aan de randen van min of meer gemiddeld gezond gedrag staan de dieetverzinners, Instagram-modellen, oertijdeters, Pioppi-apostelen, rauwwaterdrinkers en andere hele en halvegaren te wapperen met uitstekende, goedbedoelde en/of krankzinnige voedingstips. Allemaal beloven ze houvast in de vorm van gezondheid – tegen geringe vergoeding. De foutloze leefstijl als moderne god: of-ie bestaat is onbekend, maar als businessmodel voldoet hij prima. Klein gezondheidsadvies mijnerzijds: ga te voet naar Zuid-Italië, bak je vis in olijfolie en word nooit burgemeester.See omnystudio.com/listener for privacy information.

Inness, a King-Collins design-build project condensing the old Rondout Golf Club from 18 to 9 new holes, opened in June with Anthony Minniti at the helm. It wasn't easy. Minniti came over from The Creek and Shinnecock Hills to grow in and polish the new resort course Accord, NY, in the upper Hudson Valley between the Catskill and Shawangunk Mountains. Weather, short staffing and lots of clay and rock stood in the way. Anthony Pioppi chats with Minniti about the challenges and the accomplishments at Inness.

Covid, la mortalità ufficiale in Italia; Lotteria degli scontrini, prime vincite; I pioppi non sono pollini: le Notizie a colazione di venerdì 14 maggio 2021.--Fonti: www.notizieacolazione.itMusica: https://www.bensound.comIllustrazione: Gianpaolo Frascella

Nuovo Parco del Te:occhio ai pappi dei pioppi#pareridistorti #mantova #parcodelTe #nuovo #architetti #Urbanisti #coldiretti #essenze #autoctone #cannetosulloglio #vivaisti #vivai #pioppo #pioppi #pappi #fotoNONmie #fotodallarete

Luciano Pignataro, Giancarlo Vecchio"Il metodo Cilento"I cinque segreti dei centenariMondadori Editorehttps://www.librimondadori.it/Acciaroli, Pioppi, Vallo della Lucania: in queste piccole località esposte al sole cilentano si vive più a lungo che in qualsiasi altro posto del mondo. E il perché è da anni un giallo con mille indizi, indizi su cui si sono costruite mille ipotesi. Ci sono indizi alimentari, la famosa Dieta Mediterranea scoperta da un'équipe di medici americani più di sessant'anni fa, e ci sono indizi sociali, storici, antropologici.Nel Metodo Cilento Luciano Pignataro, enogastronomo e cilentano doc, avvalendosi del supporto scientifico dell'oncologo di fama internazionale Giancarlo Vecchio, approfondisce i perché di questa longevità così sistematica e sorprendente e delinea un modello per una vita non solo lunga, ma soprattutto felice. Attingendo alla saggezza dei contadini, alle usanze e alle tradizioni del territorio, e in particolare alla Dieta Mediterranea che proprio in Cilento ha origine, Pignataro e Vecchio offrono un vademecum da applicare alla vita quotidiana, con consigli sull'alimentazione e sullo stile di vita. Si tratta di abitudini non impegnative, come prediligere verdure e cereali, scegliere prodotti freschi e di stagione, camminare invece di prendere l'auto, impegnarsi per tenere viva una rete di relazioni sociali che non siano ristrette al solo ambito lavorativo. Significa prendersi il tempo per ascoltare gli altri, anche quando ci raccontano cose che riteniamo inutili: in Cilento il tempo si trova sempre – per lavorare, per meravigliarsi della natura, per scambiare quattro chiacchiere con un amico.Tanti consigli pratici per disconnetterci da un'esistenza frenetica, dai social network, dalle ansie che affannano le nostre giornate, e riscoprire il valore della lentezza e della slow life. E vivere felici, a lungo.Luciano Pignataro è Ambasciatore della Dieta Mediterranea. Laureato in filosofia, giornalista professionista, lavora sull'enogastronomia e sui temi dell'agricoltura sostenibile dal 1986 scrivendo per "Il Mattino" e per numerose riviste specializzate. Ha pubblicato libri sulla cucina napoletana, sulla storia della pizza e sul vino e ha collaborato per 18 anni con le principali guide enogastronomiche italiane. Dal 2004 cura uno dei siti più cliccati del settore, www.lucianopignataro.it. Nel 2008 ha vinto il premio Veronelli come miglior giornalista italiano. Di origini cilentane, ogni volta che può si rifugia nell'antica casa di famiglia alle falde del monte Gelbison.Giancarlo Vecchio, recentemente scomparso, di origine cilentana, è stato professore emerito dell'università Federico II di Napoli. Dopo aver ricoperto, nel 1975, la cattedra di Virologia Oncologica, dal 1985 è stato professore ordinario di Oncologia, disciplina alla quale ha dedicato la maggior parte della sua attività scientifica, e direttore, dal 1994 al 2000, del Dipartimento di Biologia e Patologia Cellulare e Molecolare; dal 1981, della Scuola di Specializzazione in Oncologia. Accademico dei Lincei sin dal 1995, Giancarlo Vecchio è stato uno scienziato di altissimo livello e ha ricevuto importanti riconoscimenti nazionali e internazionali per la sua attività. I risultati ottenuti dal professor Vecchio e dal suo gruppo di ricerca nel campo dell'Oncologia e dell'Endocrinologia sono stati pubblicati su prestigiose riviste, quali "Nature", "Science" e "Cell".IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Mai come oggi la parola cambiamento riecheggia e rimbalza nelle menti e nelle vite di ognuno di noi. Qui a Yoga21100 ogni puntata trova un riferimento al Cambiamento, ma in questa puntata numero 25 è davvero il centro gravitazionale attorno al quale ruotano riflessioni sullo yoga, la meditazione, la nutrizione, la Vita. Anna Pioppi è la protagonista di un percorso di evoluzione che lei stessa definisce a spirale. Una donna che si dipinge impegnata a riunire tutti i suoi piccoli IO sotto l’occhio della consapevolezza. Il punto di partenza è la sofferenza, altro tema che si ritrova spesso nelle nostre chiacchierate, quella "divina insoddisfazione", quella vertigine che spinge a nutrire i propri demoni per trascenderli, a comprendere che il disagio può divenire un maestro e che quando si impara a smettere di nuotare controcorrente si inizia davvero a fluire..E lo yoga? Lo yoga è cosa viva, e' una cassetta degli attrezzi che contiene strumenti utili per ripartire dalla consapevolezza del corpo per poi andare oltre la pratica formale, ma soprattutto e' condivisione, perché in fondo siamo quello che condividiamo. Il libro: Masanobu Fukuoka - La rivoluzione del filo di paglia Link utili: https://www.annamayayoga.it

The latest episode is a recorded seminar from the 2020 Tennessee Turfgrass Conference and Show. The seminar talk was given by Mr. Anthony Pioppi and it was titled "Uncovering the Architectural History of Your Golf Course" Really great talk and lots of good information for clubs out there. If you have any questions after the episode or want to reach out to me or Anthony please don't hesitate. Anthony can be found at Turfnet as a podcast host and also currently serves as Executive Director for the Seth Raynor Society. You can also find him on Twitter @AnthonyPioppi Reach out to him and tell him that you enjoyed the seminar talk. Thanks to him for allowing me to record the session and thank you to the Tennessee Turfgrass Association for hosting Making the Turn at this years conference and show. Thanks for listening and hope you enjoy!

In this episode of the TurfNet Renovation Report, Anthony Pioppi chats with Rob Collins of King Collins Golf Course Design, one of the new generation of "movers and shapers" bringing fresh thought to golf course design and construction. King Collins is the firm behind Sweetens Cove, Signal Mountain and The Buck Club, and is currently reworking the old Rondout Country Club in Accord, NY, a renovated 12-hole public track in Jackson, MI, and the new Landmand project in Nebraska. Presented by Golf Course Preservations and The Andersons.

Gelukkig nieuwjaar! Tijd voor goede voornemens. Grote kans dat afvallen of gezonder eten op jouw lijstje staan. Maar afvallen met een dieet blijkt in de praktijk moeilijker dan het lijkt. Gewoontes, omgevingsfactoren en hormonen staan ons in de weg. Waarom gaan we dan toch steeds opnieuw aan de lijn? Zijn er diëten die wél werken?Presentatie: Lucas Brouwers, Niki Korteweg en Martine KamsmaProductie: Misha Melita@lucasbrouwers // @nikikorteweg // @MartineKamsmaLees hier het artikel van Martine Kamsma over hoe je nieuwe gewoontes aanleert:https://www.nrc.nl/nieuws/2020/01/06/vier-uur-tijd-voor-een-boontje-a3985777Benieuwd naar hoe belangrijk gezonde voeding is in geneeskunde? Lees hier het artikel van Niki Korteweg.https://www.nrc.nl/nieuws/2020/01/03/ontzieken-gezond-gaan-leven-als-medicijn-a3985651

Tom Coyne sits down with author Anthony Pioppi to discuss why it's not the quantity of the holes that count, it's the quality.

Tom Coyne sits down with author Anthony Pioppi to discuss why it's not the quantity of the holes that count, it's the quality.

Author, historian, Executive Director of the Seth Raynor Society and podcast host Anthony Pioppi joins Andy to discuss Seth Raynor and this week's U.S. Women's Open host, Country Club of Charleston. Anthony discusses Raynor's career and how he got into golf as well as his famed template holes and what he expects from this week's tournament. 

“Honest doctors can no longer practice honest medicine. There is an epidemic of misinformation rooted in biased research that is funded for profit rather than patient benefit.” In this episode, Shan is in conversation with Dr. Aseem Malhotra who is successfully leading the campaign against excess sugar and overprescribing in our society. They discuss Dr. Aseem’s journey and passion as a cardiologist, change activist and public health advocate.   This informative and inspiring episode highlights the change we need and how making injustice visible is making the difference.  KEY TAKEAWAYS I am proud to have trained and work in a system that has the ethical care of the patient at its heart. The NHS is based upon the founding principles that it is available for everybody and free at the point of delivery. We treat patients according to clinical need not ability to pay which I believe makes us better clinicians. Since I have qualified I have seen an increase in chronic diseases and the workload and stress on doctors has increased. The question we must ask – is food education effective when the food environment is working against you? I mend hearts, then I see our hospitals serve junk food to our patients. If you want to change things you have to make the injustice visible, and that is at the heart of what I do. The roots of the health care crisis are poor diet and lifestyle driving many chronic illnesses along with over medication. There has been an increase in commercial interest in medicine. There is a lack of transparency in the system, including the ways in which data is translated and interpreted for discussion with patients. It is imperative that we are transparent with patients, not only because it is ethical, but also so that it does not distract from other things they can be doing to increase longevity and improve quality of life. Dietary changes are not just about increasing longevity. There are rapid short-term gains in health, and it is not until we make the changes that we realise how different life can be. The Pioppi diet and lifestyle plan is a result of studying the lifestyle of people living in the Mediterranean village of Pioppi. We reviewed the lifestyles of the people in the village recognising it was relatively stress-free, people were fairly active, and there was a strong sense of community. We created a low refined carbohydrate Mediterranean diet and lifestyle plan based upon these components. It’s imperative that we learn to think about diet and eating more whole foods is vital. Currently, over 50% of our diet consists of ultra-processed foods. The current obesity epidemic cannot be solved through education alone. The food environment will also have to change through regulation. It is politicians who have the power to improve the food environment, so everybody has access to healthy food.   BEST MOMENTS “Possibly half of all published literature is untrue.”  “If you want to change things, make the injustice visible” “Is dietary education effective when the food industry is working against us?” “Half of our British diet is ultra-processed foods” “An unhealthy population is an unhappy population.” “One of the reasons we’re not changing the system is because of lack of knowledge of the system amongst doctors.” “30 minutes a day of brisk walking is just as good for longevity as being an endurance athlete” “We as doctors want to do the best for our patients, that’s at the core of all of this. And as long as we stay true to that, then we will win.”   VALUABLE RESOURCES Enduring Health Podcast The Pioppi Diet Dr. Aseem Malhotra’s Website Follow on Twitter Follow on Instagram Happier book by Tal Ben-Shahar   ABOUT THE GUEST Dr. Aseem Malhotra Known as one of the most influential cardiologists in Britain and a world-leading expert in the prevention, diagnosis and treatment of heart disease, Dr. Aseem Malhotra is successfully leading the campaign against excess sugar consumption and overmedication. An award-winning NHS cardiologist, he has successfully motivated leading academics, the media and politicians to make sugar reduction a health priority in the UK by publishing commentaries in the BMJ and mainstream media.  When he is not working as a doctor in the National Health Service, Dr. Malhotra continues in his fight to raise awareness about the health benefits of a sugar-free diet, maintaining that sugar deserves its reputation as "Public Health Enemy Number 1". His no-holds-barred approach to challenging common health beliefs is proving highly effective in getting medical professionals and social authorities from around the world to sit up and take notice. He is regularly invited to speak at national and international conferences.  Dr. Malhotra has become one of the most influential and effective campaigning doctors in the world on issues that affect obesity, heart disease and population health. This is not just a cardiologist. This is a man who wants to change the world one meal at a time, not by rocking the system, but by rebuilding it.   ABOUT THE HOST Dr. Shan Hussain is an author, general practitioner, health coach, wellness advisor and ambassador to the World Health Innovation Summit. As Founder of The Health Studio and a medical doctor of 18 years, he has a special interest in health promotion and disease prevention. He works with individuals and organisations to help naturally improve health in a sustainable, holistic manner. Dr. Hussain has developed several coaching and mentorship programmes designed to help reverse the symptoms of many stress-related health problems. His best-selling book, 'The Big Prescription' serves as a guide for readers to learn about evidence-based holistic health practices that create the foundation of his work.   CONTACT METHOD Connect with Dr. Shan Hussain through his website at https://thehealthstudio.net/ If you would like to support our Podcast, please visit our Patreon page https://www.patreon.com/enduringhealth    Support the show.

In this episode of The TurfNet Renovation Report, Anthony Pioppi chats with Eric Johnson, director of agronomy at Chambers Bay, about the recent regrassing of greens from fescue to Poa annua sod. Presented by Golf Preservations -- the greens drainage specialists -- and The Andersons Plant Nutrient Group.

In this episode of the TurfNet Renovation Report -- presented by The Andersons and Golf Preservations -- host Anthony Pioppi chats with golf course architect Brian Silva. Starting with Silva's "Lego-esque" career path from Stockbridge School of Agriculture at UMass (AS in turf management, BS in landscape architecture plus graduate work) to instructor at Lake City Community College, to doing site visits with the USGA Green Section and on to working with noted New England golf course architect Geoffrey Cornish, and ultimately his own firm, Brian Silva Design of Dover, NH. According to the humorous and self-deprecating Silva, "I should be somebody by now with my background." Spend an hour or so with Tony and Brian as they discuss some common sense but often overlooked aspects of golf course architecture and how it affects maintenance and playability.

In this episode of the TurfNet Renovation Report, host Anthony Pioppi chats with Canadian golf course architect Jeff Mingay. Topics include other Canadian architects (famous or not, modern or classic), hoops to jump through to work in the US, favorite golf course designs of some little-known architects. Presented by Golf Preservations and The Andersons.

Despite a soaring number in gym memberships, despite an increasing obsession with fitness, nutrition and wellness, and despite the diet and fitness industry being worth billions of dollars, research shows that people are still continuing to gain weight.   My belief is that we are all over complicating the whole thing, and that if we all returned to a ‘not so long ago era’, where people’s relationship with food and exercise was far less complicated and far less obsessive, then most of us would lose weight very quickly, and would also be able to maintain that desired physique for the majority of our adult lives. It’s a theory that I feel very passionately about, but I put my hands up and confess that I’m not an expert on this subject, which is precisely why I invited a well regarded expert on to the show to debate, and pick holes in my theory.   Dr Aseem Malhotra is an award winning consultant cardiologist and is one of the most influential health campaigners in the UK. In between writing for academic journals and sharing his expert advice on notable TV stations such as the BBC, Channel 4 and CNN, he wrote a best selling book called the ‘Pioppi diet’.  As quoted from Dr Malhotra’s website:  ‘This is not just a cardiologist. This is a man who wants to change the world one meal at a time, by not just rocking the system, but by rebuilding it’  I enjoyed this debate immensely, and maybe there was even a winner, but who that winner was? I’ll let you be the judge of that.   FIND OUT MORE ABOUT OUR COURSES: HERE (https://www.kezia-noble.com)

Anthony Pioppi chats with hands-on golf course architect and shaper Kye Goalby.

In this episode of The TurfNet Renovation Report, host Anthony Pioppi chats with Doug DeGrood, past chairman of the grounds committee at the Minikahda Club in Minneapolis. They discuss the pros, cons and politics involved in the upcoming fairway and greens regrassing of the famed Donald Ross course. Presented by Golf Preservations, greens drainage and total renovation services.

Sheila Dillon questions whether the government's Eatwell Plate that's issued to the medical profession and used as public guidance for a balanced diet could actually be harming us. An increasing number of medics are abandoning the plate because they say it still promotes dangerously high levels of starchy carbohydrates and processed foods that contain high levels of the sugars that cause many of today's chronic diseases such as obesity, diabetes and heart disease. Cardiologist Dr Aseem Malhotra author of the Pioppi diet is campaigning to change the official advice and says that a healthy diet and lifestyle are the key to reducing disease and the need for medication, but he says that vested interests from the food and pharmaceutical industries make some of these healthier choices more difficult to achieve. Dr David Unwin is a GP who has seen a huge spike in patients presenting with Type 2 Diabetes since he began practicing forty years ago. He advises lifestyle changes that include abandoning the Eatwell Guide and cutting out the starchy carbohydrates, processed foods and sugars and has seen a reversal of the disease in a significant number of patients. Sheila also visits Tameside Hospital in Greater Manchester which is overhauling its canteen food and vending machine produce to reduce processed carbohydrates and sugary drinks and snacks. In celebration of the 70th anniversary of the NHS the hospital will go completely sugar free on July 4th. Is it time to revise the Eatwell Guide and what will it take to do so? Producer: Maggie Ayre.

In this episode of the TurfNet Renovation Report, host Anthony Pioppi chats with Scott Ramsay, CGCS, about the ongoing restoration of the Seth Raynor-designed classic at Yale University in New Haven, Connecticut. Ramsay has been at Yale since 2003 and was the TurfNet Superintendent of the Year in 2006. Working for an academic institution, he occasionally claims the tongue-in-cheek title of "Director of the Department of Applied Botany" at Yale. The "renovation of the renovation" at Yale -- a complete renovation was finished up in 2003 -- focuses on reclaiming lost green area and tree removal. The Yale course in the middle of a 450 urban forest owned by the university. Ramsay quips that "we don't measure greens here in square feet... we measure them in acres".  He relies on a 1934 aerial map along with poking a lot of holes to find the gravel choker layer that Raynor liked to use. Once the original green outline is determined, he uses the "scalp and pray" method to bring the turf to green height. He also discusses his new 15,000 sq ft plug nursery in which he has cultivated the mix of German bents, velvets, Penncross and Poa that match the original turf on the golf course. Spend a half hour or so with Tony and Scott!  Good conversation! Presented by Golf Preservations, the greens drainage specialists and full service restoration/renovation contractors.

In this episode of the TurfNet Renovation Report, host Anthony Pioppi chats with Michael Vessely about the 2016 renovation of the long-fallow William Langford/Theodore Moreau 9-hole golf course at Culver Academies in Culver, Indiana. Vessely, now golf course superintendent at Culver Academies, explains how the "Picasso was discovered in their attic" and Bobby Weed and Chris Monti brought in to spearhead a complete recovery/restoration project. And there's a Dye connection as well! Listen in as Tony and Mike dig into how the Langford/Moreau classic was brought back to life as a rustic, classic early 20th Century golf course with 2018 conditioning. Presented by Golf Preservations, offering golf course drainage and full renovation services.

In this episode of the TurfNet Renovation Report, host Anthony Pioppi talks with golf course architect Ron Forse of Forse Design, Inc., about his renovation of classic (and some modern) golf courses, and the role of the superintendent in a renovation project. What defines a good superintendent during a restoration or renovation project? Hint: He or she is the "hub of the wheel". Tony and Ron wind up chatting about golf course archaeology, including the Seth Raynor-designed Ocean Links course. Presented by Golf Preservations.

In this episode of the TurfNet Renovation Report, sponsored by Golf Preservations, host Anthony Pioppi chats with Matt Powell about the soon to be opened Brian Silva renovation of the Seth Raynor layout at Dedham Country and Polo Club in the metro Boston area.

On this episode, Ryan Ballengee is joined by author Anthony Pioppi to discuss his new book, ["The Finest Nines: The Best Nine-Hole Golf Courses in North America."](http://amzn.to/2soKfua) We talk the history of nine-hole courses in the U.S. and Canada, why they became rarer over the years and how they could be the foundation for the future expansion of golf. Ryan also gets into the resurgence of the West Coast swing, and he wonders what is helping two tournaments like Phoenix and Pebble Beach, which are so different, both surge in field strength. Check out our show sponsors, including [2UNDR](http://2undr.com/) (GNN20 at checkout to save 20%), [Ship Sticks](http://shipsticks.com/gnn) (click for 20% off), [Health IQ](http://healthiq.com/19) and [Happy Putter](http://brainstormgolf.com) (GNN10 for a 10% discount) as well our first GNN audience trip in August to the [Myrtle Beach World Am](http://thegolfnewsnet.com/worldam).

In this Podcast, Heart Digital Media Editor Dr. James Rudd is joined by Dr. Aseem Malhotra from Lister Hospital, Stevenage, UK. They discuss what we should tell our patients about diet and exercise - high fat, low fat or something else? Link to published paper: bjsm.bmj.com/content/51/15/1111 Further Listening Management of mature athletes with cardiovascular conditions - https://soundcloud.com/bmjpodcasts/management-of-mature-athletes-with-cardiovascular-conditions?in=bmjpodcasts/sets/heart-podcast Physical activity for the prevention of heart disease - https://soundcloud.com/bmjpodcasts/physical-activity-in-the-prevention-of-coronary-heart-disease-implications-for-the-clinician?in=bmjpodcasts/sets/heart-podcast Aseem Malhotra on the impact of diet on heart disease https://soundcloud.com/bmjpodcasts/aseem-malhotra-dont-fear-the-fat Fearless cardiologist author, Dr Aseem Malhotra, busts myths and shares Pioppi health secrets https://soundcloud.com/bmjpodcasts/fearless-cardiologist-author-dr-aseem-malhotra-busts-myths-and-shares-pioppi-health-secrets

One of the most influential cardiologists in Britain and a world leading expert in the prevention, diagnosis and treatment of heart disease, Dr Aseem Malhotra is a brave advocate for public health initiatives. An award-winning NHS cardiologist, Dr Malhotra has successfully motivated leading academics, the media and politicians to make sugar reduction a health priority in the UK. His academic publications can be found in the BMJ and BJSM (see links below) and he is prominent in mainstream media. He recently published what is already a best-seller, “the Pioppi Diet: A 21 day lifestyle plan”. https://www.penguin.co.uk/books/305991/the-pioppi-diet/ Links: Dr Malhotra explains that if folks want to lose weight they need address eating habits and food choices: http://bjsm.bmj.com/content/49/15/967 “You can’t outrun a bad diet” Dr Malhotra on saturated fat - it does not clog the arteries. Coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced by healthy lifestyle interventions: http://bjsm.bmj.com/content/51/15/1111. Interesting in low-carb eating and the rationale for real food? Here is obesity warrior, Dr Sarah Hallberg on TEDx. She explains how to reverse Type 2 diabetes (‘sugar diabetes’). >2million views! https://www.youtube.com/watch?v=da1vvigy5tQ Previous related podcasts: Dr Aseem Malhotra: You cannot outrun a bad diet. https://soundcloud.com/bmjpodcasts/you-cant-outrun-a-bad-diet-draseemmalhotra-on-weight-loss-strategies Professor Tim Noakes: Time to revisit real food choices. https://soundcloud.com/bmjpodcasts/prof-tim-noakes-time-to-revisit-food-choices-the-real-meal-revolution-lchf-summit-for-health Dr Sarah Hallberg: Why we get fat. https://soundcloud.com/bmjpodcasts/why-we-get-fat-insulin-is-a-fat-storing-hormone-dr-sarah-hallberg-renowned-obesity-doctor

This week we welcome back to the show Donal O'Neill. The man behind the movies Cereal Killers & CK2 - Run On Fat, is here to discuss his new movie: The Big Fat Fix. “The Big Fat Fix” is an independent co-production between Donal and cardiologist Aseem Malhotra. In the movie, they travel to Pioppi in southern Italy where the residents enjoy longevity and a healthy old-age with low rates of heart disease, diabetes and dementia. With their discoveries in Pioppi, they offer practical solutions to preventing and reversing diet-related disease. Having financed the movie with a successful crowdfunding campaign backed by Jamie Oliver and supportive articles in the New York Times and Men’s Health, the content of the movie is 100% free from any commercial influence. Questions we ask in this episode: You premiered in British Parliament - how did that happen and what was the reaction? Beyond travelling to Italy, how much science is behind the findings and recommendations within the movie? Great to see the ‘move daily’ message in there. What have been your discoveries when it comes to exercise lifestyle and health? After everything you’ve learned, what are you views on carbohydrate consumption? What are your stress reduction strategies? Full Transcript & Video:  http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/ Hi, this is Guy Lawrence of 180 nutrition and welcome to this week's episode of health sessions where of course we have cut through the confusion by connecting with leading global health and wellness experts around the globe to share the latest science and thinking and empowering everyone including ourselves to turn our health and lives around. This week we are doing it with the awesome Donal O'Neil. If you are not familiar with Donal, we've had him on the podcast before and he's the man behind the documentaries 'Cereal Killers' and 'Cereal Killers To Run Off Fat.' [00:01:00] We've got him back on the show today to discuss his new documentary, 'The Big Fat Fix.' I watched it the other day and it is awesome and I encourage everyone that listens to this show to go and check it out. Just rent it, download it, stream it, whatever, share it with your family because it is an awesome message. In this movie, he basically teams up with cardiologist Hassim [U-th-ra 00:00:54] from the UK and he takes him on a journey to a small forgotten village in Italy where the true secrets of the Mediterranean diet can be found. The message I love from this movie, it's not only food, it's medicine, but lifestyle is medicine too. I thought they nailed the message really really well. Of course, then they show you how we can apply that message into our busy lives of today. We dive into it. You are going to love it. It was great to have Donal back on the show as well. If you do enjoy this episode, we've got a couple of other interviews that are very related because we've had Donal on before and other people from the cereal killers movie. Just remember Sammy [Inki-nen 00:01:36] and also [Me-ri-de-th 00:01:38] Lauren and Dr. Peter [Brook-na-sa 00:01:40]. They were all related to the other movie, so if you want to delve into this more and this message, just go and check those episodes back, but we will link on the show notes as well over at 180nutrition.com.au. [00:02:00] Of course, don't forget guys, we are now distributing in New Zealand, so our products are available in New Zealand and the USA and I think Dubai is not far behind as we speak as well. If you are looking to clean up your diet and you are looking to improve your lifestyle as well, just head back over to 180 nutrition.com.au and there is a whole host of products; clean and ethical, ones that only we use and produce ourselves that can certainly help enhance your daily diet to bring in this way of life even more. Check them out when you can and of course drop us an email if you've got any questions. Anyway, let's go over to Donal O'Neil. Enjoy. Hi, this is Guy Laurence. I'm joined with Stewart Cook as always. Hey, Stu. Stu Hello mate. How are you. Guy Our awesome guest today is Donal O'Neil. Donal, welcome back to the show. Donal Thanks guys. Good to see you again. Guy Mate, did you know that you have actually just broke a new record for 180nutrition. The first person to come back on the show for the 3rd time in 4 years. Can you believe that. Donal I will take a bow ... Guy It's absolutely awesome to have you back on to discuss your new movie in a bit, 'The Big Fat Fix.' We watched it the other day and just thought again you've just nailed a fantastic message and if we can continue to spread the word for you mate, then we are happy to get behind it because you are doing awesome stuff Donal. Well done. Fantastic. Donal Much appreciated. Thank you. Guy Let's maybe touch on who's Donal O'Neil, just in case people ... We are picking up new listeners every week. I'm pretty sure maybe 50% of [inaudible 00:03:34] seen your movies from the past, but we could be exposed to a new audience today as well. How would you do your elevator pitch, mate? Who's Donal O'Neil in a snapshot? Donal [00:04:00] In a nutshell. I'm a former athlete who got very badly injured and got to the age of 30 and couldn't run any more. That's probably the first thing I would say about myself. About 6 years ago, my father had an unexpected heart attack. He too was an elite athlete and I wondered why the hell that happened. That curiosity led me to completely changing careers. I was in the tech industry prior to that and online marketing and I decided I want to tell a few stories about health and wellness and human performance and I flew to South Africa and fortunately bumped into one professor Timothy [Nokes 00:04:27] who just happens to be the greatest sports scientist on the planet. [00:05:00] He was very generous with his time and his resources and we made a movie together called 'Cereal Killers.' That was back in 2013. Off the back of that, we followed up with phenomenal [inaudible 00:04:44] champion who contacted me off the back of 'Cereal Killers' to say that he too eats a low carbohydrate, high fat diet and was winning world [armor 00:04:53] title. We were on a bit of a role there and 'The Big Fat Fixer,' our third movie with the brilliant young British Cardiologist Hassim [Ma-la-ha-dra 00:05:02] takes a full circle into my 6 year investigation into health and lifestyle and longevity and human performance. In a nutshell, that's ... That's actually not a nutshell, that's quite a lengthy nutshell. Full Transcript & Video:  http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

Il lavoro di tutela dei lavoratori in una fase di crisi lunga Intervista audio  a Ivano Pioppi dell'Ufficio tutela della Camera del Lavoro di Bologna Con questa intervista ha inizio una ricerca sui lavori difficili, di coloro che sono  a contatto quotidiano con il dolore sociale di quest'epoca di crisi lunga. In questa puntata intervistiamo ...continua a leggere "Il lavoro di tutela dei lavoratori in una fase di crisi lunga – Intervista audio a Ivano Pioppi dell’Ufficio tutela della Camera del Lavoro di Bologna"