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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Stell dir vor, du wachst in einem kleinen Boutique-Hotel auf, nur einen Steinwurf vom Meer entfernt, umgeben von mediterraner Ruhe und Geschichte. In dieser Episode nehmen wir dich mit nach Paestum, wo Arnaldo, der charmante Gastgeber, uns in die Geschichte seines liebevoll geführten Familienhotels eintauchen lässt. Hier verbindet sich stilvolle Eleganz mit herzlicher Gastfreundschaft – ob im wunderschönen Garten, am erfrischenden Pool oder beim Genuss von regionalen Köstlichkeiten wie cremigem Büffelmozzarella und zarten Ricotta-Taschen. Doch Paestum hat noch mehr zu bieten: die beeindruckenden griechischen Tempel, die bei Sonnenuntergang in goldenem Licht erstrahlen, und eine Atmosphäre, die dich den Alltag sofort vergessen lässt. Arnaldo gibt uns wertvolle Tipps für Ausflüge an die Amalfiküste, nach Neapel oder zu den versteckten kulinarischen Schätzen der Region. Diese Episode ist eine Einladung, das Besondere zu entdecken – ein Ort, an dem Geschichte, Genuss und Entspannung auf einzigartige Weise verschmelzen. Hör rein und lass dich inspirieren! Hotel Villa Rita in Paestum ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Melvyn Bragg and guests discuss the architect Sir John Soane (1753 -1837), the son of a bricklayer. He rose up the ranks of his profession as an architect to see many of his designs realised to great acclaim, particularly the Bank of England and the Law Courts at Westminster Hall, although his work on both of those has been largely destroyed. He is now best known for his house in Lincoln's Inn Fields in London, which he remodelled and crammed with antiquities and artworks: he wanted visitors to experience the house as a dramatic grand tour of Europe in microcosm. He became professor of architecture at the Royal Academy, and in a series of influential lectures he set out his belief in the power of buildings to enlighten people about “the poetry of architecture”. Visitors to the museum and his other works can see his trademark architectural features such as his shallow dome, which went on to inspire Britain's red telephone boxes.With: Frances Sands, the Curator of Drawings and Books at Sir John Soane's MuseumFrank Salmon, Associate Professor of the History of Art at the University of Cambridge and Director of the Ax:son Johnson Centre for the Study of Classical ArchitectureAnd Gillian Darley, historian and author of Soane's biography.Producer: Eliane Glaser In Our time is a BBC Studios Audio production.Reading list:Barry Bergdoll, European Architecture 1750-1890 (Oxford University Press, 2000)Bruce Boucher, John Soane's Cabinet of Curiosities: Reflections on an Architect and His Collection (Yale University Press, 2024)Oliver Bradbury, Sir John Soane's Influence on Architecture from 1791: An Enduring Legacy (Routledge, 2015)Gillian Darley, John Soane: An Accidental Romantic (Yale University Press, 1999)Ptolemy Dean, Sir John Soane and the Country Estate (Ashgate, 1999)Ptolemy Dean, Sir John Soane and London (Lund Humphries, 2006)Helen Dorey, John Soane and J.M.W. Turner: Illuminating a Friendship (Sir John Soane's Museum, 2007)Tim Knox, Sir John Soane's Museum (Merrell, 2015)Brian Lukacher, Joseph Gandy: An Architectural Visionary in Georgian England (Thames and Hudson, 2006)Susan Palmer, At Home with the Soanes: Upstairs, Downstairs in 19th Century London (Pimpernel Press, 2015)Frances Sands, Architectural Drawings: Hidden Masterpieces at Sir John Soane's Museum (Batsford, 2021)Sir John Soane's Museum, A Complete Description (Sir John Soane's Museum, 2018)Mary Ann Stevens and Margaret Richardson (eds.), John Soane Architect: Master of Space and Light (Royal Academy Publications, 1999)John Summerson, Architecture in Britain 1530-1830 (9th edition, Yale University Press, 1993)A.A. Tait, Robert Adam: Drawings and Imagination (Cambridge University Press, 1993) John H. Taylor, Sir John Soane's Greatest Treasure: The Sarcophagus of Seti I (Pimpernel Press, 2017)David Watkin, Sir John Soane: Enlightenment Thought and the Royal Academy Lectures (Cambridge University Press, 1996)David Watkin, Sir John Soane: The Royal Academy Lectures (Cambridge University Press, 2000)John Wilton-Ely, Piranesi, Paestum & Soane (Prestel, 2013)

Diese Jubiläumsepisode musst du hören!

In this episode of “Kimberly's Italy,” co-hosts Kimberly Holcombe and Tommaso Il Favoloso take listeners on a journey through the lesser-known yet captivating regions of Puglia, Basilicata, and Campania, uncovering their unique cultural and geographical features. Puglia: Geography and Features: Nestled between the Adriatic and Ionian seas, Puglia is known for its unique terra rosa soil, abundant olive trees, and renowned wines such as Primitivo and Negroamaro. Cuisine and Climate: The region boasts a vegetable-centric cuisine, diverse climate, and provides a refreshing alternative to the summer heat of Rome. Key Destinations: Highlights include the Gargano promontory, Bari, Ostuni, Lecce, and Santa Maria de Leuca. The iconic trulli houses are now popular accommodations. Basilicata: Historical Context and Terrain: Famous for its mountainous landscape, Basilicata has undergone several name changes, including Lucania under Mussolini. Cultural Highlights: Matera, recognized as a European Capital of Culture in 2019, is famed for its unique sassi cave dwellings. Visitor Tips: Despite lacking an airport, the region offers warm welcomes in its small villages. Potenza is noted for its narrow roads and parking challenges, while Maratea charms visitors with its scenic appeal. Local Wines and Cuisine: The region's wines, Malantrina and Aglianco, pair excellently with local meats and bread. Campania: Cultural Hub: Known for its stunning coastline, Campania is also home to Napoli, the birthplace of pizza and a gateway to Capri, Ischia, Procida, and the Amalfi Coast. Attractions and Planning: Notable sites include the Reggia di Caserta, Pompeii, and Herculaneum. The Amalfi Coast, with its picturesque villages such as Positano and Amalfi, requires careful planning to navigate high prices and crowds. Climate and History: The region benefits from a sunny climate, and south of Salerno you can visit the ancient ruins in Paestum. Coastal Challenges: The islands are full of rocky shores which make for somewhat challenging entries for non-local swimmers! Follow us on Social Media Instagram Facebook  Join Kimberly and Tommaso as they delve into these regions, providing travel tips and cultural insights for an enriching Italian adventure.

Deze podcast sprak ik voor je in terwijl ik een nieuwe hobby aan het doen ben. Iets waar ik bijna geen hersenen voor nodig heb, heerlijk. Zo kon ik even heerlijk free flowen over creativiteit en ... de dood! Mijn nieuwe hobby valt voor mij niet echt onder 'creativiteit'. Wat dat wel is? Ik geef mijn definitie. Ik geloof trouwens dat je creativiteit de ruimte moet krijgen als je je gelukkig en vervuld wilt voelen in het leven. Maar de meeste mensen zijn net zo bang voor hun eigen creativiteit als voor de dood. Hoe zorg je ervoor dat je jouw creaitiveit meer ruimte geeft, zodat je gevoel van geluk en zingeving groeit?  Ik hoop dat deze aflevering je de nodige inspiratie geeft.    www.astriddavidzon.com/podcasts/237

Una sgangherata compagnia di teatro si trova a cena con un imprenditore in odore di mafia, fra barzellette, razzismo strisciante e spaghetti. Io sono Gianpiero Kesten, per gli amici Jam. Mi trovi ogni domenica in onda su Radio Popolare e in podcast ogni giorno su Cose Molto Umane.

Si rimette in moto la macchina organizzativa Paestum Wine Fest e annuncia ufficialmente le date per l'apertura della 14esima edizione del festival del fare business. L'appuntamento, già inserito nell'agenda dei più performanti operatori di settore e dei più influenti comunicatori del mondo del vino e degli spirits, è stato fissato dal 2 al 4 marzo 2025, una tre giorni che andrà ufficialmente a riaprire le porte del NEXT - Nuova Esposizione Ex Tabacchificio, storica location della manifestazione a Capaccio Paestum di Salerno. Un'occasione che riunirà le personalità più autorevoli del panorama specializzato nel mondo del vino e comunicazione per fare business con le migliori cantine italiane nel più grande salone del Centro e del Sud Italia. 

In de laatste aflevering van onze podcastserie onderzoeken we hoe de ooit bloeiende stad Paestum tot haar einde kwam in de Romeinse periode. Conservator Ruurd Halbertsma neemt de luisteraars mee naar de laatste eeuwen van bewoning in Paestum. Ook vertelt hij over de hernieuwde interesse in de stad, die vanaf de achttiende eeuw ontstaat, en het hedendaagse onderzoek naar haar verleden.Tot slot delen enkele eerder geïnterviewde experts hun persoonlijke anekdotes en bijzondere herinneringen aan Paestum.TentoonstellingDe tentoonstelling Paestum – Stad van godinnen is van 25 april t/m 25 augustus 2024 te zien in het Rijksmuseum van Oudheden.Afbeelding objectenAfbeeldingen van het kurkmodel van de tempel zijn hier te bekijken.Socials➡️ RMO op Instagram➡️ RMO op Facebook➡️ RMO op X

Na de Samnitische Oorlogen wordt Poseidonia vanaf 273 v. Chr. een Romeinse kolonie en verandert de naam van de stad naar ‘Paestum'. De nieuwe status bracht veranderingen met zich mee, maar ook een zekere continuïteit na de Griekse en Lucaanse periodes van de stad. Wat er precies veranderde en wat dit betekende voor de bewoners en het uiterlijk van de stad, wordt in deze aflevering uitgebreid besproken. Uit deze periode komt ook een interessante groep objecten naar voren in de archeologie: votieven (geschenken) in de vorm van baarmoeders. In Paestum zijn honderden van deze objecten gevonden en dit wordt uitgebreid besproken door archeoloog Kristel Henquet.TentoonstellingDe tentoonstelling Paestum – Stad van godinnen is van 25 april t/m 25 augustus 2024 te zien in het Rijksmuseum van Oudheden.Afbeelding objectenAfbeeldingen van de votieven, de 'baarmoeders', zijn hier te bekijken.Socials➡️ RMO op Instagram➡️ RMO op Facebook➡️ RMO op X

Rond 420 v. Chr. vond er een machtswisseling plaats in de stad: de Grieken verloren hun dominante positie aan de Lucaniërs. In de volgende fase van de geschiedenis van Poseidonia, het latere Paestum, spreken we dan over een 'Lucaanse stad'. Maar wie waren de Lucaniërs? En was er sprake van een abrupte overgang van de Griekse naar deze Lucaanse periode? Conservator Ruurd Halbertsma en de andere experts gaan uitgebreid in op deze vragen.TentoonstellingDe tentoonstelling Paestum – Stad van godinnen is van 25 april t/m 25 augustus 2024 te zien in het Rijksmuseum van Oudheden.Socials➡️ RMO op Instagram➡️ RMO op Facebook➡️ RMO op X

In de eerste fase van Poseidonia, het latere Paestum, staat de nederzetting bekend als 'Grieks'. Maar is dat begin aan te wijzen als een stip op de tijdlijn? Hoe ontwikkelde de nederzetting zich vervolgens in die eerste fase? Daarnaast aandacht voor tempels, godinnen en religie in de 'stad van godinnen'.TentoonstellingDe tentoonstelling Paestum – Stad van godinnen is van 25 april t/m 25 augustus 2024 te zien in het Rijksmuseum van Oudheden.Socials➡️ RMO op Instagram➡️ RMO op Facebook➡️ RMO op X

Voor het ontstaan van de nederzetting Poseidonia, het latere Paestum, moeten we naar de ontwikkelingen in het zuiden van Italië vanaf de 8ste eeuw v. Chr.: Griekse migranten arriveren in een gebied dat later bekend kwam te staan als 'Magna Graecia' of 'Μεγάλη Ἑλλάς'. In deze aflevering bespreken we het traditionele beeld van Grieken die "kolonies stichtten" en "beschaving brachten". Hoe denken we daar nu over? Wat bracht de Grieken naar Zuid-Italië en hoe reageerden lokale groepen mensen daarop?TentoonstellingDe tentoonstelling Paestum – Stad van godinnen is van 25 april t/m 25 augustus 2024 te zien in het Rijksmuseum van Oudheden.Socials➡️ RMO op Instagram➡️ RMO op Facebook➡️ RMO op X

Met dr. Miko Flohr van de Universiteit Leiden kijken we uitgebreid naar wat er gebeurt in het centrum van het Romeinse Rijk op het moment dat het een wereldrijk wordt, vanaf de tweede eeuw v. Chr.Hoe wordt de inkomende rijkdom verdeeld in centraal Italië? Ontstaan er sociale verschillen binnen stedelijke gebieden en zijn die zichtbaar in de archeologie? Welke mensen uit de samenleving in die periode krijgen we in beeld als we kijken naar Pompeii, Ostia, Herculaneum en Paestum?Shownotes

Standing ovation per la tredicesima edizione Paestum Wine Fest 2024 che registra importanti numeri e presenze che rimettono già in moto la macchina organizzativa per il 2025. Con 24.000 visitatori, 7.500 operatori Horeca, 300 espositori e 800 aziende, Paestum Wine Fest 2024 conclama il suo successo, grazie al lavoro sinergico di Angelo Zarra, Ceo Paestum Wine Fest, Alessandro Rossi, direttore Paestum Wine Fest, Ottavio Gabriel Sorrentino e Francesco Balbi, co-fondatori Paestum Wine Fest.

Sul palco del Paestum Wine Fest 2024 salgono i più influenti nomi del mondo del vino, protagonisti della tredicesima edizione del più grande Salone del Centro e del Sud Italia. Comunicazione e opportunità i centri gravitazionali dell'unico Festival del “fare business” in Italia che si riapre dal 23 al 25 marzo nell'imponente ex Tabacchificio NEXT di Borgo Capasso di Capaccio Paestum (Salerno), a un passo dai monumentali Templi di Hera e Nettuno, per respirare la storia della civiltà greca e riviverla nella tradizione millenaria del vino. La manifestazione si riapre con il patrocinio del Ministero del Turismo, del Ministero dell'Agricoltura della sovranità Alimentare e delle Foreste, della Regione Campania, della Provincia di Salerno e di Assoenologi Italia, e riunisce rinomati opinion leaders insieme alle firme più autorevoli della stampa di settore oltre i più iconici influencers, presenti nel programma già pubblicato sui canali digitali ufficiali del Paestum Wine Fest (www.paestumwinefest.it).

Het Rijksmuseum van Oudheden maakt bij de tentoonstelling Paestum – Stad van godinnen een zesdelige podcastserie. Conservator Ruurd Halbertsma en diverse andere experts nemen de luisteraars mee op een boeiende reis door het oude Paestum.De eerste twee afleveringen zijn vanaf vrijdag 19 april overal te beluisteren. Abonneer je nu alvast op deze nieuwe podcast in jouw favoriete podcastapp!TentoonstellingDe tentoonstelling Paestum – Stad van godinnen is van 25 april t/m 25 augustus 2024 te zien in het Rijksmuseum van Oudheden.Socials➡️ RMO op Instagram➡️ RMO op Facebook➡️ RMO op X

Het Rijksmuseum van Oudheden maakt bij de tentoonstelling Paestum – Stad van godinnen een zesdelige podcastserie. Conservator Ruurd Halbertsma en diverse andere experts nemen de luisteraars mee op een boeiende reis door het oude Paestum.De eerste twee afleveringen zijn vanaf vrijdag 19 april overal te beluisteren. Abonneer je nu alvast op deze nieuwe podcast in jouw favoriete podcastapp!➡️ Apple Podcasts➡️ SpotifyTentoonstellingDe tentoonstelling Paestum – Stad van godinnen is van 25 april t/m 25 augustus 2024 te zien in het Rijksmuseum van Oudheden.Socials➡️ RMO op Instagram➡️ RMO op Facebook➡️ RMO op X

Sul palco del Paestum Wine Fest 2024, salgono i più influenti nomi del mondo del vino, protagonisti della tredicesima edizione del più grande Salone del Centro e del Sud Italia. Comunicazione e opportunità i centri gravitazionali dell'unico Festival del “fare business” in Italia che si riapre, dal 23 al 25 marzo, nell'imponente ex Tabacchificio NEXT di Borgo Capasso di Capaccio Paestum (Salerno), a un passo dai monumentali Templi di Hera e Nettuno, per respirare la storia della civiltà greca e riviverla nella tradizione millenaria del vino. La manifestazione si riapre con il patrocinio del Ministero del Turismo, del Ministero dell'Agricoltura della sovranità Alimentare e delle Foreste, della Regione Campania, della Provincia di Salerno e di Assoenologi Italia, e riunisce rinomati opinion leaders insieme alle firme più autorevoli della stampa di settore oltre i più iconici influencers, presenti nel programma già pubblicato sui canali digitali ufficiali del Paestum Wine Fest (www.paestumwinefest.it).

Los títulos de la entrega de hoy de La ContraPortada, el especial de libros de La ContraCrónica son: - "El mundo de ayer" de Stefan Zweig - https://amzn.to/3wu4U1j - "El nadador de Paestum" de Tonio Hölscher - https://amzn.to/3IfF6s4 - "Ortodoxia" de G.K. Chesterton - https://amzn.to/3uM2V84 Consulta los mejores libros de la semana en La ContraBiblioteca - https://diazvillanueva.com/la-contrabiblioteca/ · Canal de Telegram: https://t.me/lacontracronica · “La ContraHistoria de España. Auge, caída y vuelta a empezar de un país en 28 episodios”… https://amzn.to/3kXcZ6i · “Lutero, Calvino y Trento, la Reforma que no fue”… https://amzn.to/3shKOlK · “La ContraHistoria del comunismo”… https://amzn.to/39QP2KE Apoya La Contra en: · Patreon... https://www.patreon.com/diazvillanueva · iVoox... https://www.ivoox.com/podcast-contracronica_sq_f1267769_1.html · Paypal... https://www.paypal.me/diazvillanueva Sígueme en: · Web... https://diazvillanueva.com · Twitter... https://twitter.com/diazvillanueva · Facebook... https://www.facebook.com/fernandodiazvillanueva1/ · Instagram... https://www.instagram.com/diazvillanueva · Linkedin… https://www.linkedin.com/in/fernando-d%C3%ADaz-villanueva-7303865/ · Flickr... https://www.flickr.com/photos/147276463@N05/?/ · Pinterest... https://www.pinterest.com/fernandodiazvillanueva Encuentra mis libros en: · Amazon... https://www.amazon.es/Fernando-Diaz-Villanueva/e/B00J2ASBXM #FernandoDiazVillanueva #pendergast #salgari Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Süditalien: Wir genießen den besten Caffč in Ruvo di Puglia, entdecken geheimnisvolle Fresken in Paestum und erleben die wilde Musik der Tarantella in der Basilicata.

Roberta Merolli, Pastry Chef del ristorante 2 Stelle Michelin “Tre Olivi” di Paestum, è stata la protagonista dell'ultimo appuntamento dell'anno con “A casa di …”, il format live ideato da Unilever Food Solutions nell'ambito del progetto FOODART – Il Menù del Futuro.

Grande successo e forte presenza di un parterre specializzato e wine lovers provenienti da ogni parte d'Italia per il “Fuoriprogramma” del Paestum Wine Fest 2024 svoltosi lo scorso 27 novembre all'Eliceto Resort di Buccino (SA). Oltre 1.500 gli avventori che hanno preso parte al Salone del Centro e Sud Italia con la partecipazione di nomi influenti del mondo del vino e delle più accreditate aziende del panorama nazionale e internazionale della viticoltura, che ritorneranno dal 23 al 25 marzo, al NEXT - EX Tabacchificio a Capaccio Paestum (Salerno) per la tredicesima edizione del Paestum Wine Fest.

Il più grande salone del vino del Centro e del Sud d'Italia apre con “Fuoriprogramma” lunedì 27 novembre nella residenza storica Eliceto Resort a Buccino (Salerno). Una prima edizione fuori dagli schemi e fortemente voluta dall'ideatore del Paestum Wine Fest Angelo Zarra, insieme al direttore artistico del Paestum Wine Fest 2024 Alessandro Rossi, per presentare tutti i dettagli della tredicesima edizione e le novità in programma per il futuro del Paestum Wine Fest. Chiara e decisa la filosofia di “Fuoriprogramma”: “Un evento esclusivo, un solo giorno, una location d'eccezione”.

Shaun is offered the chance to holiday with Hera and Athena in the ancient Greek city of Paestum, in southern Italy. Will classicist Natalie Haynes be able to tempt him there with the promise of vast and beautifully preserved temples, chirping cicadas and delicious Italian carbohydrates? Resident geographer, historian and comedian Iszi Lawrence assures him there will also be plenty of opportunities to impersonate Russell Crowe. Your Place Or Mine is the travel series that isn't going anywhere. Join Shaun as his guests try to convince him that it's worth getting up off the sofa and seeing the world, giving us a personal guide to their favourite place on the planet. Producers: Beth O'Dea and Sarah Goodman Your Place or Mine is a BBC Audio production for BBC Radio 4 and BBC Sounds

Martedì 21 novembre alle ore 15.00 Giovanni Solofra, Chef del ristorante 2 Stelle Michelin “Tre Olivi” di Paestum, sarà il protagonista dell'ultimo appuntamento dell'anno con “A tu per tu con …” di FOODART – Il Menù del Futuro, i webinar in diretta streaming e on demand, pensati da Unilever Food Solutions e da Federazione Italiana Cuochi, che vedono come protagonisti importanti chef stellati partner del progetto.

ROMA (ITALPRESS) - Il turismo archeologico è un tesoro che vale 27 milioni di visitatori. È quanto emerso durante la Borsa mediterranea del turismo archeologico a Paestum. Si tratta di un comparto che impatta in maniera rilevante su economia locale e territori, anche grazie all'apporto di visite guidate, attività didattiche, scavi e restauri, che garantiscono la conservazione e la valorizzazione di questi siti, nonché un'esperienza coinvolgente e istruttiva per i visitatori. /gtr

ROMA (ITALPRESS) - Il turismo archeologico è un tesoro che vale 27 milioni di visitatori. È quanto emerso durante la Borsa mediterranea del turismo archeologico a Paestum. Si tratta di un comparto che impatta in maniera rilevante su economia locale e territori, anche grazie all'apporto di visite guidate, attività didattiche, scavi e restauri, che garantiscono la conservazione e la valorizzazione di questi siti, nonché un'esperienza coinvolgente e istruttiva per i visitatori. /gtr

La tredicesima edizione di Paestum Wine Fest esordisce con ‘Fuoriprogramma', una vera e propria anteprima prevista per lunedì 27 novembre (dalle ore 10 alle ore 19) nella suggestiva residenza storica Eliceto Resort a Buccino (Salerno). L'evento, che si presenta con un claim chiaro “Un evento esclusivo, un solo giorno, una location d'eccezione” avvierà, ufficialmente e per la prima volta, il conto alla rovescia del Paestum Wine Fest, in programma dal 23 al 25 marzo nella riconfermata location NEXT - Nuova Esposizione EX Tabacchificio a Capaccio Paestum (Salerno).

Der Ort Paestum - südlich von Pompeji gelegen - begann als griechische Kolonie. Ausgerechnet dort, in Italien, entdeckte die junge Klassische Archäologie das alte Griechenland wieder. Die Wiederentdeckung sollte Paestum zum Traumort der griechischen Antike machen. Nirgendwo sonst waren für die bildungshungrigen Kulturbegeisterten Europas Größe und Formen griechischer Tempel so nah. Autor: Johannes Marchl (BR 2019)

In southern Italy — once the western edge of Classical Greece — visit Paestum, and Sicily's Agrigento and Siracusa, to thrill at their Greek temples. For European travel information, visit https://www.ricksteves.com.

In southern Italy — once the western edge of Classical Greece — visit Paestum, and Sicily's Agrigento and Siracusa, to thrill at their Greek temples. For European travel information, visit https://www.ricksteves.com.

Welcome to episode 1480, another on the Road Edition With Stevie Kim, today she is at the Esplanade Boutique Hotel in Paestum, speaking with Giuseppe Pagano, the owner and Principal of the L'Azienda Agricola San Salvatore. They discuss the Mediterranean diet, food, cooking and the amazing quality that comes out of this area. About today's guest: It was 1980 when the charismatic entrepreneur Pagano began his journey in hospitality with the aim of one day being able to create a unique location, which would combine the elegance of a Mediterranean-style private villa with the services of an excellent hotel. Success comes quickly and thus Esplanade Boutique Hotel Paestum was born. To learn more about the Hotel visit: www.paganopaestum.it/en/hotel_espla…hotel-paestum/ To learn more about the L'Azienda Agricola San Salvatore visit: www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to episode 1470, another on the Road Edition With Stevie Kim, today she is at the Esplanade Boutique Hotel in Paestum, speaking with Giuseppe Pagano, the owner and Principal of the L'Azienda Agricola San Salvatore. They discuss the Mediterranean diet, food, cooking and the amazing quality that comes out of this area. About today's guest: It was 1980 when the charismatic entrepreneur Pagano began his journey in hospitality with the aim of one day being able to create a unique location, which would combine the elegance of a Mediterranean-style private villa with the services of an excellent hotel. Success comes quickly and thus Esplanade Boutique Hotel Paestum was born. To learn more about the Hotel visit: https://www.paganopaestum.it/en/hotel_esplanade/esplanade-boutique-hotel-paestum/ To learn more about the L'Azienda Agricola San Salvatore visit: www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Terra di storia, miti e leggende di cui è testimone un patrimonio artistico e culturale unico al mondo, dagli scavi di Velia, culla della filosofia, ai templi di Paestum, traccia indelebile della colonizzazione e della matrice greca, la provincia di Salerno, prima in Campania per estensione, non si distingue solo per l'ampia costellazione di bellezze paesaggistiche riconosciute dall'UNESCO come patrimonio dell'Umanità ma anche come distretto vitivinicolo dalle straordinarie peculiarità.

Tutto pronto per l'edizione 2023 del DMED – Salone della Dieta Mediterranea che si terrà da venerdì 26 a domenica 28 maggio al NEXT – Nuova Esposizione Ex Tabacchificio, al borgo Cafasso di Capaccio – Paestum. L'evento è proposto e organizzato dal Consorzio Edamus e vede il patrocinio, tra i vari, della Regione Campania e della Regione Basilicata, della Provincia di Salerno, di Confindustria, di Italia Ortofrutta Unione Nazionale, del Museo vivente della Dieta Mediterranea, oltre che la partnership con Legambiente e diverse Fondazioni nazionali, e la presenza istituzionale ed espositiva del Parco archeologico di Paestum e Velia ed anche del Parco Nazionale del Cilento, Vallo di Diano e Alburni. Animerà la manifestazione anche l'Associazione Borghi Autentici d'Italia con circa 30 espositori provenienti da territori di tutta Italia.

Paestum is a city on the western coast of Italy, founded by Greeks and known in the modern day as the site of impressive temples and elaborately painted tombs. Guest: Dr Tiziana D'Angelo (Director, Archeological Park of Paestum and Vella). Support the kickstarter campaign for When in Rome series 7. https://www.kickstarter.com/projects/nightlight/when-in-rome-podcast-series-7

Maurizio Crozza nei panni di Vincenzo De Luca in occasione di una puntata di Fratelli di Crozza. Guarda Fratelli di Crozza senza pubblicità qui: https://bit.ly/3gS5JXwSee omnystudio.com/listener for privacy information.

È arrivato il momento di chiudere un cerchio che avevo aperto nella seconda puntata di Taste of Art, lasciato lì, in attesa di conclusione per circa due anni. In quella puntata vi avevo parlato dei templi di Paestum e, successivamente, in altre due puntate anche di Villa Adriana a Tivoli e di Ostia Antica. Come molti di voi si ricorderanno quelle erano state tutte mete minori, se così si possono definire, di una principale; il cardine sul quale avevo costruito un itinerario di quattro giorni per visitare alcuni siti archeologici del Centro/Sud Italia. La meta fondamentale era, infatti, il Parco Archeologico di Pompei. Sono passati quasi sette anni da quando avevo varcato con vibrante emozione per la prima volta la soglia di questo sito dell'antichità di cui si è studiato e detto molto, ma che ha ancora tantissimo da raccontare; ed è stato bello notare negli anni seguenti, leggendo e studiando a riguardo, che nuove e importanti campagne di scavo e ricerche hanno portato (e continuano a portare) alla luce ulteriori, straordinari, reperti… stimolando la mia voglia di tornare prossimamente a rivederlo. Adesso, però, faccio un salto indietro di qualche anno con i miei pensieri, riportando la mia mente a una calda estate d'agosto, tra le vie dell'antica Pompei.

C'hai proprio 'na bella capa

Da lunedì 7 a mercoledì 9 novembre 2022 torna il Campionato Nazionale Pizza DOC. L'ottava edizione del campionato, uno degli eventi più importanti e sentiti del mondo della pizza, si terrà all'interno degli spazi del NEXT, ovvero l'ex tabacchificio di Cafasso, a pochi passi dagli affascinanti templi di Capaccio - Paestum. Un'edizione importante, che rilancia definitivamente il settore dopo gli anni della pandemia, supportata appieno dall'amministrazione comunale di Capaccio e dal sindaco Franco Alfieri.

Podróż rozpoczęliśmy w mieście papieży Anagni, skąd wyruszyliśmy do starożytnego Alatri.W Genzano di Roma poznaliśmy infioratę, czyli praktykę układania na ulicach miasta dywanów z płatków kwiatów. Zajrzeliśmy do klasztorów w Lacjum. Na naszej trasie znalazło się pełniące niegdyś funkcję stolicy apostolskiej Viterbo i Tivoli, dawna siedziba rzymskich cesarzy. Odkrywaliśmy słynne etruskie „Miasta Umarłych” w Tarquinii i Cerveteri. Byliśmy w Paestum, czyli greckiej Posejdonii, która stała się jednym z ważniejszych ośrodków Wielkiej Grecji.Jechaliśmy wzdłuż Boskiego Wybrzeża Amalfi, jedną z najbardziej malowniczych dróg samochodowych w Europie. Byliśmy też w sercu Apeninów – w Parku Narodowym Gran Sasso i w ruinach starożytnego Saepinum. Nie mogliśmy pominąć miasta Sulmona, miejsca narodzin Owidiusza i konfetti.Gościem Jerzego Jopa była Danuta Rasała

Many of us have that “one” cookbook that we reach for whenever we want to make something special for our friends and famiglia… and for one of our hosts (and perhaps for many of you out there) that special book was written by this week's incredible guest. Award-winning author Arthur Schwartz (LINK) is a legend in the world of Italian cuisine, thanks to his definitive work “Naples at Table: Cooking in Campania,” as well as “The Southern Italian Table: Authentic Tastes from Traditional Kitchens,” among his countless other highly praised works. (LINKS) For 26 years, he was the food editor of Newsday and then the New York Daily News, where he was also a columnist and first-string restaurant critic, and for 13 years he was the host of the country's only daily food radio program. The Brooklyn-born Italophile also put his passion for Southern Italy to work running a cooking school in Paestum for nearly 12 years. Known for putting food in its cultural context, Arthur tells us about the origins of Southern Italian cuisine and how that cuisine translated to Italians living abroad. He also shares his own stories about how he discovered Italian cuisine and why he considers it his “second soul food.” We'll also dissect the stories of popular Italian dishes, and explore the plethora of products imported out of that region to tables around the world. Its a conversation so great, whittling it down to an hour was a herculean task Join us as we learn from the master, and sit down with a true culinary legend in this week's fun-filled episode!

Carolina Conforti is the co-founder of The Art Talks brand, designed to highlight the wonderful enthusiasm and creativity around the art world. Carolina was born in Napoli, one of the most romantic cities of the Italian “Magna Graecia” heritage. Her childhood memories are embedded by the dazzling baroque explosive colors of the Mediterranean Sea, whilst her mind is filtered by the sleepy yet eruptive monumental cities of Paestum and Pompei. Her life was a roller coaster of wonderful Art wanderings in the most charming European cities, which fed her restless passion for Art whilst touching multiple Art facades.Carolina Conforti Interview Questions1. Background2. From Christie's to present: Carolina's professional journey3. Gradual evolution of art from traditional to modernisation and digitalisation of art4. Creating a bridge between the repressions from personal life, and creating your own ventures now5. What are your goals with Art Talks?6. Digital tools are capable of ensuring a thriving art economy, but are not accessible to all the artists: The paradox?7. Ingression of technology in art world: Bridging the communities through education8. Dealing with the dynamics of art economy and educating the art community: democratising the creative and art economy with sustainability9. Word of advice and good notes for the creator economy and art worldCarolina Conforti BiographyCarolina's first academic steps were taken throughout the breathtaking walls of the Louvres, where she fell in love with “Dessin Ancien”. Her Art career led her to the World's most challenging auction houses Sotheby's and Christie's. Lately, she has been going through her own “Renaissance rebirth” fascinated by the more digital conversion Art is embracing. It is Carolina's belief that in this surreal moment, what our culture and Arts are facing is best illustrated by Giuseppe Tomasi's words in “Il Gattopardo”, “for things to remain the same, everything has to change”.Through words, whispered in the sweetest way in one's ear or howled to one's heart, Carolina Conforti, a Zug based art historian, art critic, art collector and writer, has been pursuing her philanthropic meaning of Art.About The Art TalksCo-founded by Carolina Conforti in 2020, the “Art Talks” brand was designed to highlight the wonderful enthusiasm and creativity around the art world during these challenging past months. The goal is to pursue client engagement and the development of strategic partnerships through different initiatives like video-podcasts and a magazine.About Dinis Guarda profile and Channelshttps://www.openbusinesscouncil.orghttps://www.intelligenthq.comhttps://www.hedgethink.com/https://www.citiesabc.com/More interviews and inspirational videos on Dinis Guarda YouTube

Oggi a Mangia come parli si viaggio nel Cilento, Patria della Dieta Mediterranea, nata proprio nel borgo marinaro di Pioppi, luogo di ricerca del biologo americano Ancel Keys che vi si stabilì negli anni Sessanta. I sapori di questa terra saranno familiari anche al primo ospite di oggi, lo scrittore napoletano Erri De Luca, autore di "Spizzichi e bocconi", una vera e propria autobiografia alimentare. Il nostro viaggio in Cilento inizia da Paestum, dallo chef prodigio della Guida Michelin 2022 Giovanni Solofra del "Tre Olivi": la sua è stata una premiazione clamorosa in quanto è passato d'un colpo da zero a due stelle Michelin. Da Paestum, facciamo un piccolo viaggio verso Sud per andare a scoprire uno dei prodotti migliori che provengono dal mare del Cilento, le Alici di menaica, protagoniste della ricetta che ci propongono i ragazzi dell'Istituto Alberghiero "Enzo Ferrari" di Battipaglia della preside Daniela Palma. Con Paolo Pizzarotti, imprenditore edile e vitivinicolo con l'azienda"Monte delle Vigne" sui Colli di Parma, parliamo dell'importanza della viticoltura sostenibile: la cantina si è infatti ufficialmente convertita al biologico. La protagonista assoluta di questa terra, lo sappiamo, è la Mozzarella di Bufala campana DOP, ma andando ancora più nel cuore del Parco del Cilento, possiamo assaggiare una chicca assoluta dell'industria casearia di questa zona. È la Muzzarella nella mortella, prodotta da pochi artigiani della mozzarella, tra cui il giovane Mario Di Bartolomeo, titolare dell'azienda agricola"Le Starze" di Vallo della Lucania.

Riccardo Venturi"Mark Rothko. Vivere l'arte"Scritti (1934 - 1969)A cura di Miguel López-Remiro. Edizione italiana a cura di Riccardo VenturiDonzelli Editorehttps://www.donzelli.it/La pubblicazione degli scritti di Mark Rothko – uno dei più grandi artisti del XX secolo –, inediti fino a pochi anni fa, ha rappresentato un vero e proprio evento nel mondo dell'arte contemporanea. Il volume si presenta come un'insostituibile guida all'opera di Rothko, seguendone l'itinerario artistico dal debutto, nel 1934, fino al 1969, un anno prima della morte. La scrittura, che compone una sorta di autoritratto intellettuale assieme pubblico e intimo del pittore, si alterna qui all'opera. Il curatore Riccardo Venturi accompagna il lettore nell'atelier di Rothko in un percorso anche visuale, che si snoda lungo 38 immagini, tra dipinti, disegni preparatori, installazioni e fotografie dell'artista, doviziosamente commentate. I testi sono di straordinario interesse: dalle lettere ai suoi amici pittori alle memorie del viaggio in Europa – in particolare in Italia: dopo aver visitato Paestum, Rothko scopre di «aver sempre dipinto templi greci senza saperlo» –, dai quaderni di note sul surrealismo, su Picasso o Miró, alle amare confessioni sul mondo dei mercanti e dei critici d'arte. Emergono così le ambizioni di una personalità artistica che ha rivoluzionato la pittura del Novecento, ma anche il confronto serrato col modernismo. L'arte è per Rothko una dimensione profondamente umana e il racconto dell'esperienza dell'insegnamento è occasione di confronto con la natura emotiva e istintuale dell'atto creativo, una dimensione connaturata allo stesso essere umano, come il parlare. L'arte si rivela inoltre per Rothko come una zona d'interscambio. È la creazione di un immaginario spazio di comunicazione tra l'artista, la pittura e lo spettatore: «Il modo migliore in cui posso coinvolgere lo spettatore è quello di rendere il quadro così grande che non può assorbirlo con un solo sguardo. Deve essere avvolto dal quadro. Deve essere in grado Dipinti che respirano, presenze percettibili di spalle, colori visibili al buio: così Rothko sentiva e pensava la sua pittura – e così ne ha lasciato testimonianza scritta, di vederlo girando nello spazio. Non intendo le relazioni spaziali, intendo lo spazio fisico».Mark RothkoMarcus Rothkowitz nasce a Dvinsk in Russia (ora in Lettonia) nel 1903. Nel 1913 si trasferisce negli Stati Uniti, dove più tardi frequenterà l'Università di Yale. Presto abbandona gli studi per spostarsi a New York. Nel 1933 tiene la sua prima personale e nel 1945 la sua prima esposizione per la galleria di Peggy Guggenheim. Da allora sarà uno dei più apprezzati e influenti artisti americani. Muore suicida nel 1970. Riccardo VenturiRiccardo Venturi, storico e critico d'arte contemporanea, insegna all'Accademia di Brera e all'Università Aix-Marseille. Tra le sue pubblicazioni: Mark Rothko. Lo spazio e la sua disciplina (Electa, 2007), Black paintings. Eclissi sul modernismo (Electa, 2008), Passione dell'indifferenza. Francesco Lo Savio (Humboldt Books, 2018). Per Donzelli ha curato Conversazioni con Rothko di Alfred Jensen (2008). IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Questa settimana l'Efsa, l'Autorità europea per la sicurezza alimentare, ha sottolineato che in una dieta corretta, l'assunzione di zuccheri aggiunti e liberi dovrebbe essere la più bassa possibile. E allora come regolarsi? Ne parliamo con il dottor Attilio Speciani, medico allergologo e immunologo a Milano Sembriamo naturalmente portati verso il gusto o sapore dolce che ha una grande seduzione su tutti noi. Da cosa dipende? Ne parliamo con la prof.ssa Angela Bassoli, professore associato di chimica organica e basi molecolari del gusto, Università di Milano Con Vittorio Castellaniaka Chef Kumalé, gastronomade, riscopriamo nuovi gusti Per la rubrica "aggiungi un posto a tavola" ospitiamo Tiziana D'Angelo, nuova direttrice del Parco Archeologico di Paestum e Velia

Welcome to episode 776, another on the Road Edition With Stevie Kim, Join her as she continues her adventure in Campania, at the L'Azienda Agricola San Salvatore speaking with Giuseppe Pagano, Principal of the Company and the Chef, Giovanni Solofra, of Tre Olivi, the 2 starred Michelin Restaurant located in Pagano's hotel Savoy Beach Hotel. This is part 4 of this 4 part series. Learn more about the Restaurant by visiting: https://guide.michelin.com/en/campania/paestum/restaurant/tre-olivi More about Chef Giovanni Solofra: Giovanni Solofra, who has great experiences in important cuisines such as Heinz Beck, Quique Dacosta and Ciccio Sultano, has at his side his partner in life, Roberta Merolli, chef patisserie of Tre Olivi and longtime collaborator of Heinz Beck. The love in life and work, have led them in 2018 to the most desirable culinary award: the first Michelin star. Once in Paestum, they decided to study the excellences of the Cilento, the Slow Food ‘'Praesidia'' and the so many uniqueness that have made of this area the cradle of the Mediterranean Diet. The result of this research is a menu characterized by a strong appeal. More about the Principal of San Salvatore: Giuseppe Pagano is a successful entrepreneur in the hospitality sector. Nowadays his business vision and passion has expanded into the world of fruit orchards, vegetables, olive groves, buffalo products and of course wine! "I'VE SEEN A BUFFALO THROUGH THE GRAPEVINES AND I'VE DRANK WINE. I'VE SEEN A BUFFALO AND IT HAS SEEN ME." The idea for the San Salvatore Winery was first conceived in the mid-40s in Boscoreale, on the slopes of Mount Vesuvius. It was Giuseppe's father that had first made wine in this area. The San Salvatore winery is named after Giuseppe's father and after many years in the Hotel industry Giuseppe and his brother decided to go back to their roots; buying land in Campania in 2003 and developing the winery that we see today. They have a love for organic and biodynamic agriculture, making sure not to stress their vines, respecting nature; the rhythms and traditions of a special terroir. The vineyards are located in the Cilento National Park, it is an area distributed among Stio, Paestum and Giungano. And it is here, at 700m from the vineyard and in view of the Temples, they also have their modern winery, equipped with a 96kW photovoltaic system that allows them to minimize the release of carbon dioxide into the atmosphere. The family prides itself on their 97 hectares of land, of which 21.5 are under vine and the rest are divided between orchards, olive groves and woods, including 450 beloved buffalo that are exported all over the world, from Australia to the United States. Their plans for the future are equally as interesting: a series of outlets where their products and the best products of the national park will be prepared by women, Tune-in and find out more! To learn more about the L'Azienda Agricola San Salvatore visit: www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 768, another on the Road Edition With Stevie Kim, Join her as she continues her adventure in Campania, at the L'Azienda Agricola San Salvatore speaking with Giuseppe Pagano, Principal of the Company. This is part 3 of this 4 part series. Today they discuss his Hotels and being in the hospitality industry in southern Italy. About today's guest: Giuseppe Pagano is a successful entrepreneur in the hospitality sector. Nowadays his business vision and passion has expanded into the world of fruit orchards, vegetables, olive groves, buffalo products and of course wine! Learn more about Giuseppe Pagano's Hotels discussed in the pod: https://www.hotelesplanadepaestum.com/?lang=en https://www.hotelsavoybeach.com/ "I'VE SEEN A BUFFALO THROUGH THE GRAPEVINES AND I'VE DRANK WINE. I'VE SEEN A BUFFALO AND IT HAS SEEN ME." The idea for the San Salvatore Winery was first conceived in the mid-40s in Boscoreale, on the slopes of Mount Vesuvius. It was Giuseppe's father that had first made wine in this area. The San Salvatore winery is named after Giuseppe's father and after many years in the Hotel industry Giuseppe and his brother decided to go back to their roots; buying land in Campania in 2003 and developing the winery that we see today. They have a love for organic and biodynamic agriculture, making sure not to stress their vines, respecting nature; the rhythms and traditions of a special terroir. The vineyards are located in the Cilento National Park, it is an area distributed among Stio, Paestum and Giungano. And it is here, at 700m from the vineyard and in view of the Temples, they also have their modern winery, equipped with a 96kW photovoltaic system that allows them to minimize the release of carbon dioxide into the atmosphere. The family prides itself on their 97 hectares of land, of which 21.5 are under vine and the rest are divided between orchards, olive groves and woods, including 450 beloved buffalo that are exported all over the world, from Australia to the United States. Their plans for the future are equally as interesting: a series of outlets where their products and the best products of the national park will be prepared by women, Tune-in and find out more! To learn more about the L'Azienda Agricola San Salvatore visit: www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

Pensando all'Italia, se qualcuno ci chiedesse dove è ancora possibile letteralmente camminare sui resti di antiche vie romane e toccare mura di palazzi capaci di resistere alle intemperie del tempo dopo oltre duemila anni, la maggior parte di noi, forse tutti, avremmo una sola risposta: Pompei.Se avete ascoltato alcune mie precedenti puntate, per l'esattezza quelle dedicate a Paestum e a Villa Adriana, vi ricorderete che questi due luoghi avevano fatto parte di un itinerario ben più articolato che comprendeva come meta principale proprio il Parco Archeologico di Pompei.Dunque… ora vi starete chiedendo se mi sia confuso, intitolando questa puntata a Ostia Antica.Nessuna confusione! Ve lo assicuro.Perché proprio l'antica colonia a poca distanza da Roma era stato il primo sito che avevo visitato durante quel Tour Archeologico personale che qualche estate fa mi aveva portato nel Centro-Sud Italia.Però, immagino, un'altra domanda vi sorgerà spontanea:Perché allora, dopo ormai più di 20 puntate, ancora non parlo di Pompei?Perché, cari amici di Taste of Art, desidero prima dare spazio a luoghi di quel viaggio meno noti della super famosa e rinomata città campana.Luoghi che vengono presi in minor considerazione, ma che sono straordinari.Come appunto il Parco Archeologico di Ostia Antica, che non è assolutamente da mettere in secondo piano rispetto ad altri siti italiani e stranieri.Per Pompei ci sarà tempo, non preoccupatevi.Ma adesso vi parlo della storica colonia a due passi da Roma.

Welcome to episode 760, another on the Road Edition With Stevie Kim, Join her as she continues her adventure in Campania, at the L'Azienda Agricola San Salvatore speaking with Giuseppe Pagano, Principal of the Company. This is part 2 of this 4 part series. About today's guest: Giuseppe Pagano is a successful entrepreneur in the hospitality sector. Nowadays his business vision and passion has expanded into the world of fruit orchards, vegetables, olive groves, buffalo products and of course wine! "I'VE SEEN A BUFFALO THROUGH THE GRAPEVINES AND I'VE DRANK WINE. I'VE SEEN A BUFFALO AND IT HAS SEEN ME." The idea for the San Salvatore Winery was first conceived in the mid-40s in Boscoreale, on the slopes of Mount Vesuvius. It was Giuseppe's father that had first made wine in this area. The San Salvatore winery is named after Giuseppe's father and after many years in the Hotel industry Giuseppe and his brother decided to go back to their roots; buying land in Campania in 2003 and developing the winery that we see today. They have a love for organic and biodynamic agriculture, making sure not to stress their vines, respecting nature; the rhythms and traditions of a special terroir. The vineyards are located in the Cilento National Park, it is an area distributed among Stio, Paestum and Giungano. And it is here, at 700m from the vineyard and in view of the Temples, they also have their modern winery, equipped with a 96kW photovoltaic system that allows them to minimize the release of carbon dioxide into the atmosphere. The family prides itself on their 97 hectares of land, of which 21.5 are under vine and the rest are divided between orchards, olive groves and woods, including 450 beloved buffalo that are exported all over the world, from Australia to the United States. Their plans for the future are equally as interesting: a series of outlets where their products and the best products of the national park will be prepared by women, Tune-in and find out more! To learn more about the L'Azienda Agricola San Salvatore visit: www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 759, another on the Road Edition With Stevie Kim, today she is in Campania, at the L'Azienda Agricola San Salvatore speaking with Giuseppe Pagano, Principal of the Company. About today's guest: Giuseppe Pagano is a successful entrepreneur in the hospitality sector. Nowadays his business vision and passion has expanded into the world of fruit orchards, vegetables, olive groves, buffalo products and of course wine! "I'VE SEEN A BUFFALO THROUGH THE GRAPEVINES AND I'VE DRANK WINE. I'VE SEEN A BUFFALO AND IT HAS SEEN ME." The idea for the San Salvatore Winery was first conceived in the mid-40s in Boscoreale, on the slopes of Mount Vesuvius. It was Giuseppe's father that had first made wine in this area. The San Salvatore winery is named after Giuseppe's father and after many years in the Hotel industry Giuseppe and his brother decided to go back to their roots; buying land in Campania in 2003 and developing the winery that we see today. They have a love for organic and biodynamic agriculture, making sure not to stress their vines, respecting nature; the rhythms and traditions of a special terroir. The vineyards are located in the Cilento National Park, it is an area distributed among Stio, Paestum and Giungano. And it is here, at 700m from the vineyard and in view of the Temples, they also have their modern winery, equipped with a 96kW photovoltaic system that allows them to minimize the release of carbon dioxide into the atmosphere. The family prides itself on their 97 hectares of land, of which 21.5 are under vine and the rest are divided between orchards, olive groves and woods, including 450 beloved buffalo that are exported all over the world, from Australia to the United States. Their plans for the future are equally as interesting: a series of outlets where their products and the best products of the national park will be prepared by women, Tune-in and find out more! To learn more about the L'Azienda Agricola San Salvatore visit: https://www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

Piccolo episodio bonus realizzato in occasione della Borsa Mediterranea del Turismo Archeologico di Paestum. Lo scorso 27 novembre ho parteciato come relatore a STORIA E MUSEI AL MICROFONO: IL FENOMENO PODCAST, un panel curato dal think thank Archeostorie® che si è svolto durante la Borsa Mediterranea del Turismo Archeologico di Paestum, in Campania. Durante il panel è stato presentato il libro “Branded Podcast” curato da Chiara Boracchi di Archeostorie. Oltre a me erano presenti ovviamente gli altri autori che hanno contribuito alla scrittura del libro. Lo scopo dell'incontro è stato sottolineare il ruolo che il podcast può avere nel racconto del valore di un museo. Partendo dall'esperienza di Start Me Up ho parlato di quei casi in cui sono i privati e le associazioni a proporre innovazione culturale. Inoltre, ho spiegato come un podcast può connettere gli operatori culturali con chi, fuori da queste strutture, sperimenta nuove metodologie di divulgazione. Questo podcast è la registrazione del mio intervento.***Se ti piace quello che hai ascoltato e vuoi che le storie del Sud Italia che innova continuino ad essere raccontate sostieni Start Me Up attraverso:> Patreon https://www.patreon.com/fabbruno> Satispay https://tag.satispay.com/radiosmu****Lo hanno già fatto:- Thamara;- Riccardo di https://refacturing.it- Toti di https://www.muvgame.com/- Giacomo di https://strettoincarena.it- Francesco di https://francesco-rigoni.com/- Mattia di http://unevent.co/- Angela- Daniela di http://dasminierollado.it/- Francesco di https://idibgroup.com- Luca di www.facebook.com/bigdata4you- Francesco di https://ecofactory.eu/- Sonia di https://it.lita.co/- Cristiana- Giuseppe- Ganzo BelloSponsor tecnico: http://www.ardeek.com/****Scopri di più https://bit.ly/bmta_smuTrascrivi il tuo podcast con https://transcribe.refacturing.com/

THE MAN WHO SAVED POMPEII. Massimo Osanna was Director of the Pompeii Archaeological Park. He is now Director General of all Italian museums.

Versione audio: Nel 1968 fu scoperta, a meno di 2 chilometri a sud di Paestum (l’antica città greca di Poseidonia, in Campania), una tomba a cassa, costituita da cinque lastre calcaree che, al momento del ritrovamento, si presentavano accuratamente connesse fra loro e stuccate all’esterno, come per impedire infiltrazioni d’acqua. La cassa era priva di […] L'articolo La Tomba del tuffatore a Paestum proviene da Arte Svelata.

La storica dell'arte Anna Ottani Cavina ci parla dei Templi di Paestum con una modalità inedita. Non è tanto il passato greco a orientare la puntata ma quel XVIII secolo che ha riscoperto ed esaltato una architettura essenziale in risonan...

Vi ricordate cosa vi avevo raccontato nella Puntata 2, dedicata a Paestum?Che la visita al parco archeologico era solo una delle tappe legate al mio viaggio a Pompei e che quella era un'altra storia, di cui vi avrei parlato in seguito.Beh, in questa puntata c'è un'altra storia di quell'altra storia.Perché, quando dalla Toscana scesi in auto verso il Sud Italia, all'andata mi fermai a vedere Ostia Antica poi, oltre a Pompei e la Villa di Poppea a Torre Annunziata, feci anche un salto a all'Anfiteatro di Capua e, appunto, a Paestum; infine, sulla via del ritorno non più verso la Toscana, ma ancora più su, verso la Pianura Padana, non potevo che chiudere in bellezza questo mio intenso tour archeologico.Decisi di fermarmi a vedere Villa Adriana a Tivoli. Il sogno dell'Imperatore Adriano.Ed è della Villa che intendendo parlarvi.

Roberto Mussapi"I nomi e le voci"Mondadori Editorehttps://www.librimondadori.it/Il mito e le figure che lo esprimono in diverse epoche e culture, dal mondo greco alla tragedia shakespeariana, dal tardo Medioevo di François Villon a suggestioni di un altro grande come W.B. Yeats: è vastissimo il campo in cui si muove la voce poetante di Roberto Mussapi, dalla scena teatrale alla pagina della poesia. In questa nuova opera Mussapi conferma una propria idea, in utile e necessaria controtendenza, della poesia d'oggi, che considera un momento verticale, alto, della voce, opposto alle forme di frammentismo o minimalismo che negli ultimi decenni hanno dominato. In questo ampio disegno trovano rinnovata presenza figure provenienti appunto da culture ed epoche diverse, convocate per riaccendere l'ascolto e la lettura come fossero personaggi di nuove, grandi avventure poetiche. Mussapi le propone al lettore nella coraggiosa sfida della sua coinvolgente pronuncia, sempre di largo respiro narrativo, che va da componimenti ampi a soluzioni di più breve strappo di lirica tensione. Ed eccoci allora passare da Otello alle notti arabe, dal tuffatore di Paestum a Plinio che assiste all'eruzione del Vesuvio, ma con un'importante e coerente presenza anche dell'oggi in ampi monologhi come La Grotta Azzurra o Lezioni elementari, dove appaiono gli oggetti, i suoni o gli ambienti e le memorie che ci accompagnano. Un panorama insieme soggettivo e aperto, vissuto sui libri e nella viva esperienza, un emozionante concerto di voci eterogenee composto nell'energia attiva di uno stile unico.Roberto Mussapi, nato a Cuneo nel 1952, vive a Milano. È autore di teatro, ha pubblicato saggi e traduzioni di autori classici e contemporanei e numerose raccolte di poesia: La gravità del cielo (1984), Luce frontale (1987), Gita meridiana (1990), Racconto di Natale (1995), La polvere e il fuoco (1997), Antartide (2000), Il racconto del cavallo azzurro (2000), Lo stregone del fuoco e della neve (2001), Accanto al fiume oscuro (2005), La stoffa dell'ombra e delle cose (2007), L'incoronazione degli uccelli nel giardino (2010), La veneziana (2010), Frammenti dall'esistenza di Maria (2012), tutte riunite nel volume complessivo Le Poesie (2014)IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

From the banks of the river Tevere to the shores of Puglia, in 500 years Rome defeats its adversaries one by one, Etruscans, Gauls, Samnites, Greeks, and conquers Italy.More about VITOR at www.vitoritalytours.com

Autor: Biesler, Jörg Sendung: Kultur heute Hören bis: 19.01.2038 04:14 Berichte, Meinungen, Rezensionen Alte Hasen und Erstlinge aus Deutschland. Der zweite Wettbewerbstag der Berlinale Nicht nur Harfe und Geige - Neue Studie zur Geschlechtergerechtigkeit in Berufsorchestern Gerald Mertens, Geschäftsführer der Deutschen Orchestervereinigung e.V., im Gespräch Ist vor Corona nach Corona? Touristische Stätten und die Pandemie Gabriel Zuchtriegel, Direktor des archäologischen Parks in Paestum, im Gespräch Auf See - Die Frankfurter Schirn zeigt open air Caroline Monnets "Transatlantic" Am Mikrofon: Jörg Biesler

"I thought we'd do something a little bit more quirky this evening"

Il Dottore in gestione e promozione del turismo Alessandro Padula, tutti i lunedì a PomeriggioInsieme ci consiglia nuovi itinerari da scoprire con Valeria Ferrari. Nella puntata di oggi abbiamo parlato e scoperto la città di Paestum,la Certosa di Padula e molte altre chicche della Campania.

Sono i particolari che rendono le cose speciali, le piccole differenze che insieme fanno la differenza. Come la storia di San Salvatore, che comincia a metà degli anni ‘40 a Boscoreale, alle falde del Vesuvio. Altri tempi, frammenti di emozioni che si riscoprono oggi nell’amore di questa azienda per l’agricoltura, biologica o biodinamica, ma mai intensiva. Il titolare, patròn e anima dell’azienda è Giuseppe Pagano, nato e cresciuto qui, imprenditore di successo del settore turistico-alberghiero, che ha creato questa realtà con l’intento di produrre vini rispettando la natura e le tradizioni, includendo nei prodotti anche la storia ed i sapori della terra natiaNon si stressano dunque le viti e si rispetta l’identità ecologica referenziale, i ritmi e le tradizioni di un terroir speciale. Una terra con condizioni pedologiche e climatiche ottimali, dove già i Greci, quasi 3000 anni fa, avevano impiantato i loro vigneti: il Parco nazionale del Cilento, in un’area compresa e distribuita tra Stio, Paestum e Giungano. Ed è qui, a 700m dalla vigna e ad un tiro di sguardo dai templi antichi, che hanno anche creato la loro moderna cantina, dotata di un impianto fotovoltaico da 96Kw che consente di ridurre al minimo l’immissione di anidride carbonica nell'atmosfera. Le uve coltivate sono quelle autoctone e tradizionali del territorio: aglianico, fiano, greco e falanghinaIeri vignaioli ed allevatori, oggi Giuseppe e i suoi collaboratori hanno creato un’azienda agricola di 97 ettari, di cui 21,5 di vigneti ed il resto divisi tra frutteti, uliveti e bosco, oltre a 450 bufale esportate in tutto il mondo, dall’Australia agli Stati Uniti. L’azienda è in procinto, inoltre, di aprire una serie di punti vendita dove i loro prodotti, unitamente ad altri eccellenti del Parco nazionale, verranno preparati da mani che cucinano per e con amore: mani di donna, mani di massaia. Un sogno di Giuseppe, Peppino per gli amici, una storia che inizia domani.

Paestum.Una delle città meglio conservate della Magna Grecia.Questa è l'antica Poseidonia.Fondata dagli abitanti di Sibari per avere un caposaldo affacciato sul Tirreno lì dove già in epoca preistorica esistevano degli insediamenti.Quando si giunge in Campania per visitare il ricco patrimonio archeologico e artistico della regione molti prima di tutto si fiondano a Pompei; e, lo devo ammettere, anche io ho fatto così… ma questa è un'altra storia, che vi racconterò in una prossima puntata.Però, fidatevi, fareste davvero, e sottolineo davvero, un grave errore a non recarvi al Parco Archeologico di Paestum.

#038 Cilento Coast - a hidden secret close to AmalfiLooking for a quiet coastal escape with world-renowned food and historical wonders just a couple of hours train ride from Rome? Presenting the Cilento Coast! This area is just south of the glamorous Amalfi Coast and is accessible from Salerno.The pace of life in this part of the world goes .. piano, piano (slowly, slowly) so there's plenty of time to sit in the piazza, enjoy the views out over the Tyrrhenian Sea and try the local specialty - buffalo mozzarella! Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.If you would like information about the places mentioned and full show notes for this episode, head over to:https://untolditaly.com/38Our free community for Italy travel lovers:https://untolditaly.com/communitySupport the show (https://www.patreon.com/untolditaly)

En este podcast vamos a viajar por Campania, que es una de las 20 regiones que componen Italia y la forman 5 provincias: Avellino, Benevento, Caserta, Salerno y Nápoles. Visitamos lugares menos conocidos turísticamente como Avellino, Paestum, Acciaroli y Castellbate dónde se filmó “Benvenuti al Sud” ¡Dale al play!

In der Sendung spricht Michael Becker mit dem Gastgeber Gino Trocolli. Gino Trocolli ist ein Pionier des sanften Tourismus im Cilento, einer der schönsten Gegenden von Süditalien. Angefangen hat es mit der Gründung des Nationalparks 1991 mit einem Agriturismo, Ferien auf dem Bauernhof, in Terradura, einem kleinen unbekannten Ort in den Bergen, 7 km vom Meer entfernt. Dies war damals eine kleine Revolution, die Nachbarn waren zunächst sehr skeptisch und abweisend. Dann renovierten die Einheimischen nach und nach ihre Häuser und vertrauen sie seitdem Gino zur Vermietung an Feriengäste an. Denn selbst kleinere Bauern haben so die Möglichkeit, ihre Häuser Feriengästen zu vermieten und die selbst hergestellten heimischen Produkte wie Büffelmozzarella, Wein und Olivenöl zu verkaufen. Das Cilento ist touristisch noch relativ unbekannt und deshalb ideal für Urlauber, die unberührte Natur lieben, Wanderurlaub mit Baden verbinden wollen, gutes Essen schätzen und auch gerne die einheimischen Menschen und ihre Traditionen kennen lernen möchten. https://www.dieurlaubsmacher.fm/2020/06/25/agriturismo-le-favate/

Da Paestum a Sapri, questa puntata de Il Mondo da Scoprire è dedicata al Cilento, un'area della Campania affacciata sulla costa tirrenica, a sud di Napoli, tra il Golfo di Salerno e il Golfo di Policastro. Presenteremo siti archeologici di straordinario valore, ma anche i prodotti unici di questo territorio. Lo sapevi che in Cilento è nata una delle diete più note e apprezzate al mondo, la dieta mediterranea? Chiuderemo la puntata con il mare e le spiagge fra le più affascinanti d'Italia: il promontorio di Agropoli (Bandiera blu), l'area marina protetta di Santa Maria di Castellabate, Palinuro e Marina di Camerota. Buon viaggio!

Dalle colonie della Magna Grecia, sulla penisola italiana, si diffondono le forme dell'arte ellenica. Paestum è uno dei più importanti avamposti dello stile greco, sopratutto nelle forme del templi.Tutte le immagini su https://quellodiarte.com/2020/05/11/i-templi-di-paestum-la-grecia-in-italia/Vuoi rimanere aggiornato su tutte le novità su Quello di Arte? Iscriviti alla mailing list di Quello di Arte cliccando su questo link https://mailchi.mp/e5da93e9fc36/mailinglistSe volete scrivere a Quello di Arte l'email è quellodiarte@gmail.comPlaylistMichelangelo Mammoliti, Mono, 2019

Jim Shepard discusses with Ivan six things which should be better known. Jim has written seven novels, including The Book of Aron, which won the Sophie Brody Medal for Jewish Literature, the PEN/New England Award for Fiction, and the Clark Fiction Prize, and five story collections, including Like You’d Understand, Anyway, a finalist for the National Book Award and Story Prize winner. Seven of his stories have been chosen for the Best American Short Stories, two for the PEN/O. Henry Prize Stories, and two for Pushcart Prizes. He’s also won the Library of Congress/ Massachusetts Book Award for Fiction and the ALEX Award from the American Library Association. He teaches at Williams College. Paestum http://www.amalficoastdrivers.com/paestum.asp Muddy Waters' album Fathers and Sons https://www.rollingstone.com/music/music-album-reviews/fathers-sons-90263/ Maria Beig https://www.theparisreview.org/blog/2015/10/16/no-judgment-no-message-no-mercy/ Eric Schlosser’s Command and Control https://www.nytimes.com/2013/09/15/books/review/command-and-control-by-eric-schlosser.html Writer's Tears http://walshwhiskey.com/writers-tears-copper-pot/ Mike Leigh’s Topsy-Turvy https://www.nybooks.com/articles/2000/02/24/stompin-at-the-savoy/ This podcast is powered by ZenCast.fm

Luca Bergamo, vicesindaco di Roma ; Andrea Carandini, presidente FAI ; Gabriel Zuchtriegel, direttore parco archeologico Paestum .

Ausgerechnet in Italien entdecke die junge Klassische Archäologie das alte Griechenland wieder. Die Ruinen der alten griechischen Kolonie Paestum lassen bis heute die Wucht griechischer Tempel spüren.

Troia, la città cantata da Omero e riscoperta da Heinrich Schliemann, ha un nuovo museo. Ci siamo fatti raccontare tutte le novità da Rüstem Aslan, Direttore degli scavi di Troia. Lo abbiamo incontrato a Paestum lo scorso novembre

Sebastiano Tusa è attuale Assessore ai beni culturali per la Regione Siciliana e già Soprintendente del mare per la stessa Regione dal 2004. Lo abbiamo incontrato a Paestum durante la XXI edizione della Borsa mediterranea del turismo archeologico. Con lui abbiamo affrontato il delicato tema del rapporto tra l'ambiente e i beni culturali.

Dalle visite guidate nei depositi del museo, ai nuovi progetti per l'area archeologica: Gabriel Zuchtriegel ci racconta tutte le novità del Parco archeologico di Paestum. Lo abbiamo intervistato in occasione della XXI edizione della Borsa mediterranea del turismo archeologico.

Un imprenditore visionario appassionato di sostenibiltà ambientale, del suo territorio e di Tesla ha condiviso la sua visione e un pasticcere innovatore nel paese delle concerie. Contrasti, ma forse no.