Podcast appearances and mentions of rocky ridge

In the second part of their visit to the the Thursday night Zoom Room Ollie, Ross and Hamish from Rocky Ridge share more stories of the their journey in both the West Australian and Victorian craft beer scenes. In this episode we sip the amazing Hoppel Bock which is available as part of the tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/rocky-ridge-mixed-6-pack We learn all about the original doppelbock style and then how the team worked with hop growers on this adaptation. Then we go behind the scenes to find out what the guys wish they'd known earlier in their journey, the realities of the craft beer market in 2024 and why they are optimistic and expanding into Victoria.

In the first of two episodes Hamish, Ross and Ollie from Rocky Ridge join Davydd to discuss their amazing beers and the stories behind them. In this episode we compare and contrast Rocky Juice V14.1 and V14.2 which you can purchase from the Rocky Ridge website or directly from the Coolroom shopify here: https://the-coolroom-podcast.myshopify.com/products/rocky-ridge-mixed-6-pack In this episode we meet the team and hear about the origin story of the brewery and the ethos that underpins all that they do. We learn about their core beers how they decide which beers make it into the range. With beers like these there is plenty of hop nerd talk as we taste two versions of the same beer, one made with hop pellets and one made with hop liquid. Stay tuned for the second part of their visit in the next episode!

Rocky Ridge gave the beer lovers of Melbourne a boost midway through 2024 with the news they had acquired Thunder Road Brewery in Brunswick in order to establish an East Coast outpost. While availability of their beers in the eastern states has been relatively limited, in their home state of Western Australia the brewery took little time forging a fine reputation after launching in 2017; today, they're well-established as one of WA's finest. They've picked up a stack of trophies over the years, have a tight core range, produce a phenomenal amount of limited releases, and are in no way afraid to experiment – nothing, it seems, is off limits. More than that, however, is their approach to brewing, business, community and the planet. Born on co-founder Hamish Coates' family farm in Jindong, not far from Busselton in the South West, the brewery he launched with partner Mel Holland operates off grid, is always exploring ways in which to brew more sustainably, has been involved in multi-partner projects to develop new products, and is a shining example of how breweries can lead the way. Even the decision to buy Thunder Road was driven by a desire to stop sending beer across the Nullarbor and instead produce beer for customers in the east in the east. We sat down with Hamish in the bluestone cottage attached to the Brunswick brewery the day before they signed the deal for a conversation covering all of the above and more. The chat was recorded before we'd set up our podcast studio so is audio-only. Links referenced in or relevant to the show: Froth Town 2024: https://www.froth.town/ Phat Brew Club: https://craftypint.com/brewery/731/phat-brew-club Ten Lessons From Ten Years: Bendigo On The Hop: https://craftypint.com/news/3558/ten-lessons-from-ten-years-bendigo-on-the-hop Rocky Ridge Buy Thunder Road: https://craftypint.com/news/3468/rocky-ridge-buy-thunder-road Brewing A More Sustainable Future: https://craftypint.com/news/3202/brewing-a-more-sustainable-future 24 Hour Barley People: https://craftypint.com/news/2864/24-hour-barley-peopleRocky Ridge Brunswick Pre-Opening Drinks: https://craftycabal.com/member-events Meet The Brewer Oktoberfest Special: https://craftypint.com/event/13406/meet-the-brewer-oktoberfest-special-ft-king-river

The 2024 Indies awards took place in Perth for the first time on August 2, and The Crafty Pint was there to enjoy the celebrations that took place a few hours after the WA Beer & Brewing Conference.The following morning, we sat down with new Independent Brewers Association chair Callum Reeves, also co-founder of KAIJU! Beer, for a wide-ranging chat about the awards, his new role, the challenges facing indie brewers – including insight on the impact of bi-annual excise tax hikes, new partnerships and key goals for the IBA.There's also reaction from some of the Indies winners on the night, a look back at our event with FOUND., and a look forward to upcoming Crafty events featuring Phat Brew Club and Rocky Ridge.If you'd like to find out more about partnering with The Crafty Pint Podcast, contact craig@craftypint.comLinks referenced in or relevant to the show:Indies 2024 winners: https://craftypint.com/news/3538/uraidla-win-champion-beer-at-the-2024-indies-with-a-ripa-of-a-beerMax Bowering Slays Beer: https://craftypint.com/news/3532/max-bowering-slays-beerEpisode 002 featuring Lindsay Astarita: https://craftypint.com/news/3534/episode-002-lindsay-astarita-of-stomping-groundWA Craft Beer Strategy: https://www.wabeer.com.au/wa-craft-beer-strategy/IBA's call to the Federal Government on excise tax: https://craftypint.com/news/3540/the-iba-asks-how-much-more-can-we-pay-for-beerFOUND.'s plans for Subiaco: https://craftypint.com/news/3443/found-taking-over-former-golden-west-site-in-subiacoBoundary Island: https://craftypint.com/news/3168/who-brews-boundary-island-beersAlice Springs: https://craftypint.com/news/3233/alice-springs-brewing-co-five-years-in-five-beersPhat Brew Club event: https://craftypint.com/event/13346/pre-froth-town-frothies--feedPoint Break Brewery International: https://www.blackmansbrewery.com.au/point-break-brewery-invitational/

It's the second of our 2024 Carwyn Cellars / Coolroom Black Box sessions with a truly extraordinary line up of beers and brewers - a huge thank you to everyone who joined us online on the day! We kick things off with Ben Duval revealing some of the behind-the-scenes gossip of putting together the black box before Adam from Rocky Ridge takes us through the Imperial Ken Oats Pastry Stout. He reveals what the brewery has planned for their new Victorian adventure and what the best tricks for brewing with coffee are! Then Ned from Fox Friday brings us the "One Friday" BBA Imperial stout made in collaboration with One Drop. We learn all about the nascent Fox barrel program and just how a collaboration between two breweries works. Then it's time for "The Final Deed", a BBA Imperial Stout resulting from the visit of Carwyn, the Coolroom and a heap of beery influencers to Deeds just days before they closed. We're incredibly lucky to be joined by Curtis Uhryn who shares the techniques that went into the making of this beer, his feelings about the closure of the brewery and his plans for the future. The interactions between the brewers as they taste each others beers and reflect on their experiences in the craft beer industry makes this one of our most interesting episodes ever! Thanks again to them all for being so open and honest with their answers!

Docket Another copyright block on youtube Latest ABAC complaint - https://brewsnews.com.au/latest-abac-adjudications/ Rocky Ridge dominate Perth beer awards - https://craftypint.com/news/3160/rocky-ridge-go-back-to-back-at-the-perth-royal-beer-awards Hendo Reacts Link 1 Link 2 Link 2 12 questions https://www.facebook.com/groups/bossandthebrewer/posts/1023145432402504/

Blissful works here way through the Mazatzals, overwhelmed by the enormous, staggering and disorienting size and remoteness. In this episode:Things begin on the aptly named Rocky Ridge opening to huge views that overwhelm, even causing a bit a panic. There's plenty of water and plenty of steep ups and downs to Bull Frog Ridge. Blissful makes the mistake of skipping water at Brush Spring and it's an endless, steep climb mostly down to the East Verde River, a glorious oasis where she meets Dennis and Frauke again. Uphill, they discuss what makes them happy – so many things, like friends, flowers, water, views and being strong. They camp near each other under a velvet sky of diamond-like stars. MUSIC: Poema del Pastor Coya by Angel Lasala as played by Alison Young, flute and Vicki Seldon, pianoSupport the show

Are you an F-150 fan, but looking to make a bigger impression? Rocky Ridge has you covered. Let's take this custom truck for a ride...My other content pages:YouTube: https://www.youtube.com/c/RickTitus1Blog: https://rtitus4.wixsite.com/didyouknowFacebook: https://www.facebook.com/DidYouKnowWithRickTitusInstagram: https://www.instagram.com/rick.titus/Original YouTube Release Date: August 23rd, 2022

This week we are joined by Rocky Ridge Brewing co-founder and managing director Hamish Coates and head brewer Ross Terlick. We spoke with Hamish and his co-founder and brand director Ricky Watt back in April after the brewery won a major sustainability award. The chat this week focuses on the recent Perth Royal Beer Show Awards. Rocky Ridge was named Champion Large Brewery, which is a significant achievement, but the brewery also took home the Champion Beer Trophy for a Grodziskie. During this discussion, we speak to Terlick to find out more about this beer and what drove the brewery to use this style. Our partners Cryer Malt – supplying the best ingredients to Australian and New Zealand brewers for 30 years Brewstaff – Brewstaff partners with some of Australia's favourite craft breweries & distilleries to find the best talent the industry has to offer. Binary Beer – Guarantee brewery to bar freshness with BinaryBeer keg tracking. Don't risk your prized brew spoiling in transit. Better Insights. Better Beer. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

This week, we speak with Hamish Coates and Ricky Watt, founder and brand director of Rocky Ridge Brewing Co.During the chat, we discuss the company's recent win of the Promoting Sustainability award for WA in the Telstra Best of Business Awards 2022.We also speak about the brewery celebrating its fifth birthday this year, as well as the challenges of being a brewery based in Western Australia.Our partnersBrewstaff - partners with some of Australia's favourite craft breweries & distilleries to find the best talent the industry has to offer.Brews News Business Directory - The place to advertise brewing ingredients, equipment, services and and more from Australia and abroad.Yeti - Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug.If you like what we do at Radio Brews News you can help us out by:Sponsoring the showReviewing us on iTunes or your favourite podcasting serviceEmailing us at producer@brewsnews.com.au to share your thoughts

This week, we speak with Hamish Coates and Ricky Watt, founder and brand director of Rocky Ridge Brewing Co. During the chat, we discuss the company's recent win of the Promoting Sustainability award for WA in the Telstra Best of Business Awards 2022. We also speak about the brewery celebrating its fifth birthday this year, as well as the challenges of being a brewery based in Western Australia. Our partners Brewstaff - partners with some of Australia's favourite craft breweries & distilleries to find the best talent the industry has to offer. Brews News Business Directory - The place to advertise brewing ingredients, equipment, services and and more from Australia and abroad. Yeti - Every guest on Beer is a Conversation receives a new piece of exclusive merch - a branded Yeti Rambler mug. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

In this conversation I speak with Hamish from Rocky Ridge Brewing Co. About the different iniatives to minimize their impact on the environment. Rocky Ridge are pushing boundaries with innovation for the creation of different, ecofriendly beers.

All I have to tell you about this one is that I was lucky enough to get a tour of Hamish's Rocky Ridge Farm Brewery and I recorded our conversation to share with you.Hamish is a bloody ripping bloke, and I just let him share his thoughts and stories from the last two years...and then he shared a few details on some of the fun stuff he has coming up!Buy Rocky Ridge Beers HereClick here to see the photos and videos I took during the chat

It's a new season here in Your Neck of the Woods and we couldn't be more excited especially because to start off season two we had the honour and the pleasure of interviewing the Member of Parliament for Calgary Rocky Ridge Pat Kelly. This episode covered lots of ground between the recently past federal election, the wariness of Canadians towards the current Liberal government, and what a day in the life of an MP during a Covid session of Parliament was like, what the future looks like now that Parliament will finally be sitting again, and a little bit about conservatism in general because all too often conservatives now are painted; much of the time by political opponents as at the very least greedy and unfeeling and at the worst science deniers who are quietly paving the road for Neo-Fascism.Pat, Jason, and I tackled the election first summarizing the motives behind it, what went right from a conservative perspective, and what can be improved on. The pandemic and the idiosyncrasies of a hybrid Parliament [some members participate in person and others virtually] were chief among the difficulties in front of the Conservative Party in Pat's view and they tend to agree, it's difficult for a party with a new leader to really take on the mantle of future government when many of the traditional pieces of opposition in Parliament are reduced out of necessity. That said, an election that delivered virtually the same results as the previous one isn't necessarily a vote of confidence from the people so it'll be interesting to see where things go.This led us into a discussion of the nuts and bolts of some parliamentary functions which really was enlightening in terms of the different tools used by opposition parties to hold the government accountable as well as the various tactical tricks governments can use to slide past that accountability. A major theme of the conversation was doing all that you can't serve your constituents. To my mind, Pat is a shining example of this; dedicating hours of office as well as email and phone time to hearing concerns of the people he serves and bringing those concerns to the floor wherever he can. At the end of the day, this is the part of the job he finds most fulfilling and I think that's a sign of a great representative.So, while Your Neck of the Woods so to speak is represented by a principled conservative why do we often see those sidelong glances or arguments from people who hear that we are conservative? Political bleed from other places and levels of government are definitely part of this but as you will learn here, the message is often skilfully clouded by political opponents and others to paint a caricature of conservatism not as an applied force for everyday folks but an unfeeling bogeyman. When you hear today's episode, I hope you examine attitudes like that more carefully because this is what conservatism is supposed to be about.If you want to bring something to Pat Kelly's attention you can email Pat.Kelly@parl.gc.ca or you can phone his Calgary constituency office at 403-282-7980 and be more than happy to engage with you [I know from experience]. You can follow what's going on in Parliament and how it will affect Your Neck of the Woods ourcommons.ca.In light of the recent devastating flooding in British Columbia and providing the link for you to donate to flood relief. You can donate to those who desperately need it in BC through the Canadian Red Cross at this link https://donate.redcross.ca/page/94172/donate/1?locale=en-CABe part of the conversation by following me on social media @JMcGregoryyc and using the hashtag #YNotW

Jason discusses Ford Motor Company's recent announcements of trims/packages inspired by heritage. Those include: 2022 Ford Ranger with the Splash™ Package, a new color for the 2022 Ford Bronco named Eruption Green Metallic and the new Ice White Edition Appearance Package for the 2022 Mustang family. All American Ford in Old Bridge also has an exciting announcement that they are now authorized dealerships for specialty F-150s: SCA Black Widow and Rocky Ridge . Lastly, Jason discusses other updates and upcoming events.

This week the team can't keep their chill as the discussion turns to exploding beer cans. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast!   Tasmanian brewery Boekamp closes, relaunches as The Albert Kegstar merged with US logistics giant Rocky Ridge diversifies and expands Government funding for Cheeky Monkey expansion Micro-scale mash brewing could lead to new beer styles Lion parent company Kirin cuts ties with Myanmar Donation page Linguistics of craft beer Our Partners Radio Brews News is proudly presented by Cryer Malt. Cryer Malt is proud to team up with Yakima Chief Hops to bring the very best Pacific Northwest hops to Australian and Kiwi brewers. Yakima Chief Hops' new proprietary hop Talus™ is bursting with big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. Rumoured as the new Queen of Hops, Talus™ is available through your mates at Cryer Malt, so contact them to start taking your brews to the next level. We thank Rallings Labels and Stickers for sponsoring this podcast. Brewers, if you are still applying self-adhesive labels to your bottles and cans, and believe that this is a sustainable solution for your packaging needs, you may want to call Rallings Labels, Stickers and Packaging and discuss your options with them. The team at Rallings will walk you through the various options available to you, that are more sustainable than applying self-adhesive labels which don't help the environment at all. Whilst they do produce self-adhesive labels for many breweries, there is a much better way to ensure that your carbon footprint is lower than what you are currently doing by utilising pre-sleeved cans. Give the guys a call on 1300 852 235 to find out more. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a Brews News bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.                

This week the team can't keep their chill as the discussion turns to exploding beer cans. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast!   Tasmanian brewery Boekamp closes, relaunches as The Albert Kegstar merged with US logistics giant Rocky Ridge diversifies and expands Government funding for Cheeky Monkey expansion Micro-scale mash brewing could lead to new beer styles Lion parent company Kirin cuts ties with Myanmar Donation page Linguistics of craft beer Our Partners Radio Brews News is proudly presented by Cryer Malt. Cryer Malt is proud to team up with Yakima Chief Hops to bring the very best Pacific Northwest hops to Australian and Kiwi brewers. Yakima Chief Hops’ new proprietary hop Talus™ is bursting with big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. Rumoured as the new Queen of Hops, Talus™ is available through your mates at Cryer Malt, so contact them to start taking your brews to the next level. We thank Rallings Labels and Stickers for sponsoring this podcast. Brewers, if you are still applying self-adhesive labels to your bottles and cans, and believe that this is a sustainable solution for your packaging needs, you may want to call Rallings Labels, Stickers and Packaging and discuss your options with them. The team at Rallings will walk you through the various options available to you, that are more sustainable than applying self-adhesive labels which don’t help the environment at all. Whilst they do produce self-adhesive labels for many breweries, there is a much better way to ensure that your carbon footprint is lower than what you are currently doing by utilising pre-sleeved cans. Give the guys a call on 1300 852 235 to find out more. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a Brews News bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.                

Once a year, something truly epic comes out of WA, and it's not the speed of the WACA pitch during a classic test (RIP). Hamish and Ricky from Rocky Ridge join Juice Wolf, Daddy Sweden and special guest host Mr Jimi Anderson (Shambles Brewery & Season and Fire) on his first ever show!The team drink Rock Juice, talk about Rocky Ridge's epic growth and their focus on driving forward with sustainability in mind. The WEG gets his microphone switched on for the first time and promptly switched back off, in another classic Steppies episode!If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast! - https://apple.co/2DHRB1DBecome a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg

If you like this episode, check out https://otrpodcasts.com for even more classic radio shows! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hosts Gerald Sanchez and Steve Parkhurst sit down with former Friday night starter, Kyle Crowell. Kyle was a key member of the 1999 and 2000 teams, leading the Cougars to within a game of going to the College World Series in 2000. Kyle talks about his baseball life, that 2000 team from top to bottom, his experience in professional baseball, and more. Thank you to Nick's Place on Westheimer at Rocky Ridge for hosting us and allowing us plenty of space to record with Kyle.

This Podcast was recorded sitting on top of the Gympie Pyramid...  Woody, Macca and I had the privilege and the honour of visiting the site with some of the Kabi people who are the traditional guardians and protectors of Djaki Kundu (the Gympie Pyramid or Rocky Ridge).  We were going to record in the evening after visiting the site however we were drawn back the next morning to record what you are about to listen to.  I sent the podcast to the Kabi People for their approval which they were gracious enough to give.  I see this podcast as the most important one we've ever done and I know we all have much love and respect for the Kabi People who allowed to share this with you all. Enjoy. The Kabi People are currently in a fight to save the site and need any support to help them protect this valuable landmark the link to the Facebook page is https://www.facebook.com/Kabi.Dreaming/ please like and share.  

Debra Reid, Curator of Agriculture and the Environment at The Henry Ford, joins host Sarah Uthoff to talk agriculture. Laura didn't just live in Little Houses, she lived on farms across the Midwest. But while people tend to have one idea about what farms were like in the past, it was really much more complicated. We'll examine how agriculture has helped the country through the fulfillment of the Homestead Act, what Wheat Culture was down to what variety Pa and Almanzo would have grown, and how agriculture changed between the late 19th century and the 1910s and 1920s when the Wilder farm Rocky Ridge was thriving. 

      April 4, 2019  Auto Talk live podcast show that discussed Latest news in automotive world, Ford and Chrysler Sales issues. Texting and driving. Rocky Ridge off road company. My buddy Sean and his search for the unicorn Hellcat.

Stu Grant from Ocho Beer comes across as a pretty quiet guy, but bloody hell, he loves a chat. He is also a massive beer nerd...so I guess that makes my job easy a craft beer podcast host!Stu has spent the last few years working by day with Will Tatchell at Van Dieman Brewing producing some great beers, and then metaphorically, by night, he puts on his crazy scientist lab coat and goes to work on producing some amazing experimental beers.In 2016 Ocho beer was born in the back of the Van Dieman brewery. Looking to do something different with their beers, their first year saw them release varieties such as a barrel aged saison, a wild fermented IPA and beer made with Chardonnay grapes…not the typical beers you expect form a small startup brewery. They also took a different route to market, preferring to initially sell all their beer via their website.For the last few years, Ocho has been creating some great experimental beers and is now firmly in the conversation with other cool kids in the Aussie industry right now.In this interview, Stu shares some EXCLUSIVE NEWS about the future and talks about:Being fascinated by fermentation;Making cider on the family farm in his early teens;How he "accidentally" made a sour stout;How to release a core beer, that changes four times a year;How Tassie could be the next Bend, Oregon; andThe art of making a good Pilsner.Enjoy!https://www.facebook.com/BeerHealer

A few years ago, the wife and I took the kids on a family holiday to Vietnam. It was such a great experience for us all, the sights, the sounds the unique food and of course the amazing people. Before taking my trip I did a bit of research and found out that the was a pretty cool little craft beer scene beginning to bubble up to the surface over there, so I decided to do what I could to hijack my family holiday for the sake of craft beer.One of the items on my list was to visit a brewery I had read about called Pasteur St Brewing. Their mantra seemed cool, combine American Brewing techniques with the local produce to make great craft beer. One sip of the Pasteur St Jasmine IPA was all it took for me to fall in love with the Vietnamese craft beer scene…The man behind that beer, Alex Violette, was head brewer at Upslope Brewing in Colorado at the time that John Reid, Pasteur's founder pitched the idea to him. Alex loved it and moved to Saigon to begin a new brewing adventure. Very early on in the piece, Mischa Smith, knew he had to get in on the action of spreading craft beer love in Vietnam. He started as a volunteer behind the bar, being paid in beer and now he is Pasteurs St's Brand Ambassador.5 years and 200+ beers later, Pasteur St Brewing now has 4 tap Rooms and has nationwide distribution. It's been 3 years since I was in Vietnam and I was keen to find out how the scene is going in Vietnam, so I invited the guys on to talk all things Vietnamese Craft Beer.In this interview, Alex, Mischa and I try our best to keep things on track as we discuss such things as:How Pasteur St came to be;Making beers with local ingredients and winning awards for it;The perception that Vietnamese palates would be different to the western world;How the craft beer culture is Vietnam borrows from their well established coffee culture;When we will see their beers in Australia again; andMaking beer that smells like farts!Enjoy!https://www.facebook.com/BeerHealer

This episode was recorded on location at Van Dieman Brewing, where I was attending the "From The Wilderness" Beer Festival, a celebration of the art of Farmhouse Brewing.My guests, Head Brewer Evan Hunter, and his partner and Brewery Sales & Promotions Manager, Steph Schrodka, are the dynamic duo behind the Bruny Island Beer Co. Now in it's 5th year of operation, this little brewery on a small island in the deep south of Tasmania is very unique…they use open top fermenters and their brew kit is manufactured from old dairy farming equipment.Evan and Steph are knowledgeable, passionate and fun…lots of fun. In this episode I do my best to get them to let me in on their brewery secrets, which leads to some awkward moments and a lot of laughing! I also pick Evans brain about wet hops and farmhouse ales, Steph talks about selling their first beers and her love of fresh hop beers. We also discuss the challenges of having a brewery along side a cheesery and a bakery with microbes flying all around their open top fermenters!A fun and interesting chat, enjoy it!https://www.facebook.com/BeerHealer

Back when I was still working in the industry, and the numbers of beer bloggers, reviewers and podcasters were much lower than what we have today, there was this blonde haired surfie looking dude that used top pop up on the interwebs here and there, going buy the name The Beer Pilgrim. His real name is Tim Charody and 7 or so years and 32,000 facebook followers later, he is still at it.An engaging presenter who has traveled far and wide sharing his adventures with his followers, some how he has managed to live this amazing adventure and still be able to put food on the table.Being a fan of working in craft beer activities on my family holidays, I thought I would invite Tim on to talk about his experiences in beer tourism,You are in for a real treat with this episode...Tim is one of those blokes that you can just ask a question to and he just runs with it, in all directions!In this episode, we talk about:The amazing Italian Craft Beer Scene and how he me what I would call "The Dude" of Italian Craft Beer;How important Beer Trails are for tourism;Belgium being his favourite beer vacation;How he manages to work craft beer into all of this work trips;Tips for beer travelers; andHis upcoming Ultimate West Coast of American Beer Trip that you can join him on!Enjoy!!!https://www.facebook.com/BeerHealer

A few of my earlier podcasts featured marketers who provided insight and advice on the tricky practice of taking an amazing liquid to the consumer and getting them to hand over their hard earned cash to drink it. This podcasts were very popular, and so I decided to invite another experience marketer on to have a chat about the industry and answer a few questions from some of my social media followers.One time drummer in a rock band, Jessie Jungalwalla, spent time in Canada working as a graphic designer for Big Rock in Vancouver, eventually working her way up to running events and experiences for them. She is a certified cicerone, a home brewer and a huge fan of craft beer, so when she returned home to Australia it seemed only natural that she would find a way to combine her passion for craft beer with her design skills.Jessie company, Craft instinct, is a brand development and design service specialising in the craft beverage industry. They have worked with well known brands such as The Crafty Pint, Blackmans Brewery and Pink Boots Australia.Jessie was such a delight to talk with, she has an infectious laugh and knows her stuff!Enjoy!PS - She has a new website in development, but if you are looking for Jessie, you can find her at http://www.craftinstinct.com/https://www.facebook.com/BeerHealer

The craft beer world is littered with stories of people starting breweries after falling in love with creating amazing liquids, including Agi Gagic, head brewer at Sparkke. But the difference with Agi's brewery is that it's not just about the love of the beer, you see Sparkke is driven by something greater, the need for social change.Thanks to a crowdfunding campaign, Sparkke was launched in 2017. Founders Rose Kentish, an award wining winemaker and Kari Allen, a highly regarded international marketer, along with Agi describe themselves as social activists, who also happen to run a alcoholic beverage company.Agi is in charge of creating the beers in slogan covered cans that seem to be striking a chord with the consumers who are looking for an authentic beer brand that shares their values.I was initially a bit nervous about talking to Agi, I thought I might be a bit out of my league! I need not have worried, as Agi was an absolute pleasure to talk to and shared so many insights into her world of influencing social change one beverage at a time!Enjoy the chat.https://www.facebook.com/BeerHealer

My guest in this episode, Dave MacGill from Moo Brew, is a pillar of the brewing community in Tasmania and has worked for over a decade in one of the first craft breweries established in the state.Moo Brew appeared in local bottleshops and high end grocery stores in 2005, selling its flavoursome ales in fancy bottles with labels designed by artist John Kelly…it's fair to say that it was a little bit of a shock to the traditional mainstream drinker in Tasmania who were used to picking between the Draught Beer from either the North or the South of the state.But somehow it worked, and drinkers began enjoy what a Pale Ale should be, how a true Pilsener tasted and the joys that could be found in a Dark Ale. After helping to establish Moo Brew, Dave moved to Melbourne for a few years where he set up Temple Brewery. In 2013, he returned to Tasmania, and Moo Brew, to take up the position of General Manager and lead the now well established brewery into the future in a very competitive market.Dave has been heavily involved in the Aussie brewing industry for many years in many different capacities, brewer, general manager and Vice President of the Tassie Independent Brewers Association.Enjoy the episode!https://www.facebook.com/BeerHealer

A young man with his head screwed on right, looking to ensure the future success of his family business by taking a chance on this thing called Craft Beer.That's how I would describe Hamish Coates from Rocky Ridge Brewing Co. in Western Australia. His brewery resides on land that has been passed down through his family for generations. Previously they farmed beef and dairy cattle, but with new times comes change, new challenges, and new ways to utilise the land for other purposes, like brewing craft beer! They describe it as a new perspective being applied to the land, but with the passion that has been part of their property for all these years.Passionate about how to sustain-ably utilise the environment around him to create amazing beers, this is a fantastic story of innovation, perseverance and that good old Aussie trait of "having a crack"!Enjoy the story of Hamish Coates and Rocky Ridge Brewing Co.https://www.facebook.com/BeerHealer

My horse adventure continues with my third married couple podcast!  Sharon & Danny Burrier run Rocky's Horse Rescue and Rehabilitation outside of Thurmont. We chat about the surprise start of their rescue, the joys of every animal they help, and how they met!  We go into detail about the trauma of their horses, donkeys, and mules. This was a very eye-opening interview for me. They were also kind enough to deal with a few newbie horse questions too.  Website: https://www.rhrr.org/ Facebook: https://www.facebook.com/rockyshorserescue/ iTunes - https://goo.gl/7HS1u4 Google Play - https://goo.gl/Whff9U Every Interview - http://www.wfre.com/interesting-people-podcast/ Rocky's Horse Rescue and Rehabilitation is a 501c3 non-profit horse rescue ( EIN# 46-5656223) located in Rocky Ridge, Maryland. We rescue equines from all over the United States to give horses, donkeys, and mules a soft place to land after being abused, neglected, or thrown away at an auction to the highest bidder. We also assist in helping horse owners find a new home for their horse if we are unable to take them to the rescue. Our goal as a rescue is to rescue them, evaluate them, rehabilitate them, and find them forever homes. This process can be easy or difficult depending on the needs of the animal rescued. Many of our equines are adopted out to live their lives happily in their forever home. However, some of the equines we rescue can't be homed and these equines become our lifers. The Lifers continue the process of rehabilitation at the rescue while they live out their lives.

This week we have our main man Hamish on the show. Hamish is the owner and head brewer of Rocky Ridge Brewing Co. located in Jindong, Western Australia. Rocky Ridge is committed to sustainability, what they can't grow or culture on their own 5th generation dairy farm, they source as locally as possible. They have recently received unrelenting praise for their hazey DIPA, Rock Juice. We delve into the new england subset of IPAs, government funding and International Women's Day. To learn more about Rocky Ridge, go to https://www.rockyridgebrewing.com.au/home To learn more about The Pink Boots Society, go to https://www.pinkbootssociety.org/

While on location Angela was joined by the CEO of the YMCA, Shannon Doram, to chat about the largest YMCA in the world. This brand new Rocky Ridge YMCA is set to open on Monday and will provide several amenities for the community. This includes several employment opportunities and is changing face of recreation.    

Stephanie Kot, BA’10, is the NDP candidate for Calgary Rocky Ridge in the 2015 federal election.

Pat Kelly, BA’94, is the Conservative candidate for Calgary Rocky Ridge in the 2015 federal election.

 Welcome to another red hot episode of My Bloody Podcast. The Double J’s are back reviewing obscure slasher films Coda aka Symphony of Evil from 1987 [...]