Podcasts about ruffled

In this program, Joni talks about your spiritual self-satisfaction and how you can be too satisfied. God on the other hand is dissatisfied with you. If that makes you uneasy that's good because God is heaven-bent on pursuing a full spiritual transformation in your life.-------- Thank you for listening! Your support of Joni and Friends helps make this show possible.   Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org.   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

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Hosts: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson  |  Released Monday, March 31, 2025 Alyssa & Kristen discuss eagerly waiting for Jesus to come back, how faith & patience go hand in hand, why God delays, and what we should be doing while we wait. Check out our show notes at […]

Hosts: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson  |  Released Monday, March 17, 2025 Kristen and Christy talk about God’s compassion & consistency, how Jesus’ goodness matches the Father’s, and how the good gifts of the Holy Spirit and the holy scriptures affect our lives. Episode Resources: Subscription Links

Hosts: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson  |  Released Monday, March 3rd, 2025 Kristen and Christy talk about God’s compassion & consistency, how Jesus’ goodness matches the Father’s, and how the good gifts of the Holy Spirit and the holy scriptures affect our lives. Episode Resources: Subscription Links

Hosts: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson  |  Released Monday, February 24, 2025 Kristen spotlights some hymn lyrics & prayer prompts for this month’s theme, plus introduces a helpful memorization tool for scripture. Episode Resources: Subscription Links

Nigeria's political scene is witnessing moves hinting at strategic alliances involving Atiku Abubakar, Peter Obi, Nasir El-Rufai, and Olusegun Obasanjo. Many wonder if this could lead to a development reminiscent of APC's  formation that unseated PDP in 2014. In this episode of Nigeria Daily, we explore this development and its implications for the 2027 elections.

Hosts: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson  |  Released Monday, February 10, 2025 Christy & Kristen discuss why we need to know if God is really good and if God’s justice takes away or adds to His goodness. Episode Resources: Subscription Links

Hosts: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson  |  Released Monday, January 27, 2025 Kristen and Ashley dive back in to finish discussing the second half of the Unshaken Scripture writing plan. Here’s a preview: perfect peace, how God is like a Rock, a flannelgraph depicting Nebuchadnezzar’s dream, the wise & […]

Hosts: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson  |  Released Monday, January 13, 2025 It’s finally here! Ashley & Kristen discuss the first half of the Unshaken scripture writing plan, focusing on why we can fully trust God to be a firm foundation to build our lives upon.  Episode Resources: Subscription Links

Host: Robert Hatfield  |  Recorded January 1, 2025 Robert is joined by the hosts of The Light Network’s new podcast: Kristen Hicks, Alyssa Clark, Christy Cook, Ashley Deffenbaugh, and Kelly Epperson. The Ruffled Mango Scripture Writing Podcast debuts in January 2025 on The Light Network’s website (thelightnetwork.tv) and on your favorite podcast app! Watch the […]

It's time to come together in all aspects of life!940 366 5688Nationalagco@gmail.com

Dean Mears & Dayne Whittle are joined by Rich Bates and Simon Kingman to look back at Chelsea's first ever win at the Emirates!In Part One we discuss team selection, game plan, key performances and pay our own tributes to Jonas Eidevall. And in Part Two, we look ahead to Thursday's UEFA Women's Champions League game vs FC Twente.You can follow the show on Twitter @MowKingsmeadow. We're also on Instagram @WentToMowKingsmeadow.You can find out more about the Kingsmeadow Official Supporters Group charity raffle via- https://www.justgiving.com/page/kingsmeadow-official-supporters-club-1723644363492?utm_medium=fundraising&utm_content=page%2Fkingsmeadow-official-supporters-club-1723644363492&utm_source=copyLink&utm_campaign=pfp-sharePlease consider joining our Patreon and support the show! Head to patreon.com/wenttomowkingsmeadowBuy your copy of Kingsmeadow Chronicle by heading to kingsmeadowchronicle.bigcartel.comTo become part of our Discord Community head to https://discord.gg/Y6jp6UMr Hosted on Acast. See acast.com/privacy for more information.

Dean Mears & Dayne Whittle are joined by Rich Bates and Simon Kingman to look back at Chelsea's first ever win at the Emirates!In Part One we discuss team selection, game plan, key performances and pay our own tributes to Jonas Eidevall. And in Part Two, we look ahead to Thursday's UEFA Women's Champions League game vs FC Twente.You can follow the show on Twitter @MowKingsmeadow. We're also on Instagram @WentToMowKingsmeadow.You can find out more about the Kingsmeadow Official Supporters Group charity raffle via- https://www.justgiving.com/page/kingsmeadow-official-supporters-club-1723644363492?utm_medium=fundraising&utm_content=page%2Fkingsmeadow-official-supporters-club-1723644363492&utm_source=copyLink&utm_campaign=pfp-sharePlease consider joining our Patreon and support the show! Head to patreon.com/wenttomowkingsmeadowBuy your copy of Kingsmeadow Chronicle by heading to kingsmeadowchronicle.bigcartel.comTo become part of our Discord Community head to https://discord.gg/Y6jp6UMr Hosted on Acast. See acast.com/privacy for more information.

First Take continues the show live from the Howard University campus as it kicks off its HBCU road trip. Stephen A. Smith, Shannon Sharpe and Domonique Foxworth weigh in on the Eagles and their matchup against the red-hot Saints. Stephen A. and Shannon also chat with Larry Scott, the head coach of Howard's football team, and Trent Boykin, the head coach of Hampton's football team ahead of their historic rivalry game tomorrow. The crew also discusses who needs to step up more on Sunday; Lamar Jackson or Dak Prescott? They also weigh in on the Jets' ceiling after their 24-3 win over the Patriots last night. Ashley Christoper, Esq. also joins to discuss the HBCU Week Foundation and its impact on students across the country. Lastly, the crew makes a few game picks for the NFL matchups this weekend. Learn more about your ad choices. Visit megaphone.fm/adchoices

For at least a decade, a pair of great gray owls have made their nest each spring in the top of a broken cottonwood tree trunk on the Blackfoot-Clearwater Game Range northeast of Missoula. They fledge chicks almost every year, and they’ve become increasingly popular with wildlife photographers — including professionals — who appreciate the nest’s easy access and visibility from the ground.  So it made sense that some photographers were upset this spring when they learned that the Montana Department of Fish, Wildlife & Parks planned to remove the nest. Why would FWP do that? Mainly because of the photographers themselves. And because the nest wasn’t actually natural.  With me today is Joshua Murdock, outdoors and natural resources reporter at the Missoulian. He visited the nest with an FWP biologist and met with photographers.  

Join Kim from her sewing studio for What's New Wednesday at Kimberbell: NEW "fruit" background quilting, Pumpkins & Potions inspiration, learn how to make the EASIEST and CUTEST ruffled tea towel...plus a “spooktacular” giveaway!. #WNWatKimberbell #Kimberbell #Kimberbelldesigns #machineembroidery Never miss a Kimberbell WEEKLY DEAL! Sign up for “text messages” here: https://kimberbelldesigns.attn.tv/p/uhP/landing-page/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 NEW Fruit 9 Background Quilting! https://kimberbell.com/product/fruit-9/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Fruit Border 1 - https://kimberbell.com/product/fruit-border-1/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Find the Pumpkins & Potions Book/CD here: https://kimberbell.com/product/pumpkins-potions-ladder-quilt/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Find the embellishment kit for Pumpkins & Potions here: https://kimberbell.com/product/pumpkins-potions-ladder-quilt-embellishment-kit/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Find the collectible Pumpkins & Potions Needle Minder here: https://kimberbell.com/product/needle-minder-pumpkins-potions/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Find the optional background quilting bundle for Pumpkins & Potions here: (Instant Download!) https://kimberbell.com/product/pumpkins-potions-quilting-bundle/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Looking for even MORE autumn projects? Check out Jenny's recent blog post! https://blog.kimberbell.com/thekimberbellablog/14-fabulous-fall-projects-to-make-on-your-embroidery-machine Featured on Sew & Tell: Find all things Pumpkins & Potions here! https://kimberbell.com/search-results/?q=pumpkins%20and%20potions?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Make a rope bowl with Happy Place Embroidery Projects! https://kimberbell.com/product/happy-place-embroidery-projects/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14 Find the project rope to make a rope bowl here: https://kimberbell.com/product/project-rope/?utm_source=youtube&utm_medium=video&utm_campaign=wnw&utm_content=8-14  

Moe calls out Keyon for letting Nas down; Keyon is FIRED UP about a new law in Louisiana; How can you stop others from stealing your joy? Hosted on Acast. See acast.com/privacy for more information.

Ruffled feathers --- Send in a voice message: https://podcasters.spotify.com/pod/show/bella-ezekiel1/message

Sam ruffled some Buckeye feathersSee omnystudio.com/listener for privacy information.

WEDNESDAY HOUR 4

HOO BOY FRIDAY'S INTERVIEW RUFFLED SOME FEATHERS Mine included, but also two the people name checked by the RINO Watch representatives. I thought rather than paraphrase for these two women I'd ask them to come in and discuss the dirt tossed their way Friday. Deborah joins me at 12:30, and Kelly Maher joins me at 1. Listen to the interview here to do your prep!

HOO BOY FRIDAY'S INTERVIEW RUFFLED SOME FEATHERS Mine included, but also two the people name checked by the RINO Watch representatives. I thought rather than paraphrase for these two women I'd ask them to come in and discuss the dirt tossed their way Friday. Deborah joins me at 12:30, and Kelly Maher joins me at 1. Listen to the interview here to do your prep!

Ep 24 This week Cole starts out with a new album from PARTYNEXTDOOR/P4 and a single from Nardo Wick & Future/Back to Back (6:42) Next Cole dives into Drake getting a cease and desist from Tupac's estate pertaining to "Taylor Made Freestyle" and also talking about how it's important to protect NIL during the influx of AI music floating around, afterwards Cole gives his opinion about UPROXX hiring Elliott Wilson as editorial director (16:04) Finally, Cole's artist to watch is a lifestyle rapper from Mississippi Dear Silas, Cole talks about how he came across Silas in 2016 and talks about his latest 2 pack 601 Degreez (41:54) Sounds of the Show Beatking & Gangsta Boo - Dolla Sign Saba & No ID - head.rap Skeme - Casino The Mossie - Get It Produced by Cole Jackson for BYNK Media LLC --- Send in a voice message: https://podcasters.spotify.com/pod/show/thestemsociety/message

#Timmyboy #Frankenstein #Monster #SurpriseGuests #Zombie #ZombieFires #Canada #Dancing #TRex #BangAGong #SamBankmanFried #Sentencing #FrancisScottKeyBridge #Collapse #LarryDavid #CurbYourEnthusiasm #LineWarmingBan #NAACP #LJoyWilliams #DriesvanAgt #EugenievanAgtKrekelberg #HandInHand #RIP

Following claims of a stitch-up, James Williams discusses the latest developments in the contest to become the next First Minister and leader of Welsh Labour with fellow podcaster Matt Hexter. And BBC Wales political reporter David Deans explains how nesting ospreys have led to ruffled feathers in the Senedd

Green Bay Packer great Jerry Kramer is always an entertaining guest.  Jerry talks:-FINALLY getting into the Hall of Fame -Playing for those great teams of the 60's-Playing for Vince Lombardi-The 'Ice Bowl' final play of the gameOne of the best storytellers ever! To subscribe to The Pete McMurray Show Podcast just click here

"Wynken, Blynken, and Nod" by Eugene Field Wynken, Blynken, and Nod one night    Sailed off in a wooden shoe--Sailed on a river of crystal light,    Into a sea of dew."Where are you going, and what do you wish?"    The old moon asked of the three."We have come to fish for the herring fishThat live in this beautiful sea;Nets of silver and gold have we!"                  Said Wynken,                  Blynken,                  And Nod.The old moon laughed and sang a song,    As they rocked in the wooden shoe,And the wind that sped them all night long    Ruffled the waves of dew.The little stars were the herring fish    That lived in that beautiful sea--"Now cast your nets wherever you wish--    Never afeard are we!"    So cried the stars to the fishermen three:                  Wynken,                  Blynken,                  And Nod.All night long their nets they threw   To the stars in the twinkling foam---Then down from the skies came the wooden shoe,   Bringing the fishermen home;'T was all so pretty a sail it seemed   As if it could not be,And some folks thought 't was a dream they 'd dreamed   Of sailing that beautiful sea---   But I shall name you the fishermen three:                     Wynken,                     Blynken,                     And Nod.Wynken and Blynken are two little eyes,   And Nod is a little head,And the wooden shoe that sailed the skies   Is a wee one's trundle-bed.So shut your eyes while mother sings   Of wonderful sights that be,And you shall see the beautiful things   As you rock in the misty sea,   Where the old shoe rocked the fishermen three:                     Wynken,                     Blynken,                     And Nod. Hi, I'm Grace, and this is the Peter Piper Picked a Peck of Pickled Poems Podcast. It's a poetry podcast by a kid, for kids. Are you ready for today's Pickled Poem? Email pickledpoemspodcast@gmail.com and let me know what you thought about today's episode. I'd love to hear YOUR favorite poem, too, so make sure to include that in the email and it might show up in a future episode. Make sure your parents have subscribed to this podcast, and ask them to leave a rating and review so more kids and families can enjoy pickled poems.  Oh, and I should mention that this podcast is sponsored by the ⁠Homeschool Conversations with Humility and Doxology podcast⁠, which is hosted by my Mom. So if you have a parent listening, they should probably check that one out, too.  Now go pick a peck of pickled poems! I'll see you next week!

Ben Maller talks about the reaction from different Baltimore Ravens players after being named underdogs against the San Francisco 49ers, Justin Fields' comments on his future with the Bears, and much more!See omnystudio.com/listener for privacy information.

How to shock a badass woman chef In our fourth episode, Nancy talks about winning the James Beard Award for Best Pastry Chef in 1991, and how aghast the presenter, French chef and cookbook author Madeleine Kamman, was that an upstart from California had beat out two famous men with French and Swiss training. The predicted winner was the legendary Albert Kumin, the original pastry chef of The Four Seasons who went on to work in Jimmy Carter's White House kitchen and founded the now-closed International Pastry Arts Center in in Elmsford, N.Y.“He is one of the only people I know who can labor relentlessly in the kitchen, covering the work of three, while remaining totally calm, good-humored and friendly,” Jacques Pépin once told Nation's Restaurant News about Kumin, who died in 2016 at the age of 94.Happily the other nominee is still with us. At the time, Jacques Torres was working at Le Cirque where he was famous for, among other things, his miniature edible stove. The youngest person to ever become a Meilleur Ouvrier de France, Torres was Dean of Pastry at The Culinary Institute for 30 years. Today he runs his own chocolate empire. As for Madeleine Kamman … she was a complete badass. She was an outspoken chef, a champion of women and a legendary teacher. Paul Bocuse once called her restaurants “the best in America,” and she was the author of many books, the most notable being “When French Women Cook.” Laurie keeps a copy of “The New Making of a Cook,” the 1997 revision of Kamman's first cookbook, on her shelf of encyclopedic cookbooks between Shirley Corriher's “CookWise” and Marion Cunningham's “The Fannie Farmer Cookbook,” with Julia Child's “The Way to Cook” a respectful few books away since it's likely neither of them would have liked to be beside each other. Kamman had a famous rivalry with Julia Child. She pointed out that Julia was neither French nor a chef, but simply an American cooking teacher. Madeleine, on the other hand, was a trained chef with a successful restaurant who also wrote cookbooks and had a television show. “I am not for comparing people, any more than you can compare Picasso to anyone,” she opined with typical modestly. A few years ago Mayukh Sen wrote this article about her in the New Yorker. What we like best about Madeleine? In 1990, she told the L.A. Times writer Rose Dosti that the next generation of great chefs would be American rather than French, and would consist of a 50-50 ratio of women and men. The 50-50 ratio hasn't quite worked out yet, but Nancy's win the following year at the James Beard Awards showed that the change Madeleine predicted was already underway. That 1991 ceremony, by the way, was the first time the James Beard Awards as we know them were presented. Nancy had to remind Ruth that she had written about the ceremony — and about Kamman's reaction to Nancy's win — in the L.A. Times, not to mention at least one chef's complaint about a young Wolfgang Puck winning Outstanding Chef of the Year. Here's an excerpt:“Like every awards ceremony, this one had its moments of controversy. Madeleine Kamman, who was sitting in the front row, shuddered visibly when Nancy Silverton was awarded the prize for best pastry chef over Albert Kumin, the dean of American pastry. ‘Albert Kumin changed pastry in this country,' Larry Forgione of New York's An American Place, said later. ‘His achievement should have been recognized. And if Chef of the Year was for career achievement,' he went on, ‘why wasn't Andre Soltner (the legendary chef/owner of Lutece) nominated?' The answer seems to be that … the Beard Awards are centered on the food revolution that has swept America. … So it should come as no surprise that Chef of the Year went to America's highest-profile young chef, Wolfgang Puck.”It was actually a call Ruth received from New York Times reporter Julia Moskin that got our conversation started about the James Beard Awards. She asked if Ruth would comment on the organization after chef Timothy Hontzas of Johnny's Restaurant in Homewood, Alabama, was disqualified as a best chef in the South nominee following an allegation that he habitually yelled at his staff and customers. (Hontzas told The Times that the incidents “were not as severe as the accusers described.” He also said that none of the incidents rose to the level of an ethics violation.) The disqualification, an action taken without consulting all of the restaurant awards committee members — who oversee the annual nominee selections on a volunteer basis — led one committee member and a separate judge to resign in protest.Ruth declined the request for comment by Moskin, who teamed with Brett Anderson for an extensive story on the messy process of trying to make the James Beard Awards more equitable and diverse. The article opened with the organization's investigation into an anonymous complaint about Kentucky-raised chef Sam Fore, whose TukTuk pop-up draws on her Sri Lankan family roots. Fore, who was surprised to discover that her social media posts advocating for victims of domestic violence were the subject of the investigation, said the process was “an interrogation.” Ultimately, she was able to remain a nominee in the Best Chef: Southeast category, although the award went to Terry Koval of The Deer and the Dove in Decatur, Georgia.It's not the first time the organization has come under scrutiny. In 2005, the president of the James Beard Foundation, Leonard F. Pickell was convicted of stealing more than fifty thousand dollars from the foundation. He was sentenced to one to three years and served about 9 months. He passed away two years later. At this year's awards ceremony in June, the restaurant awards committee chair Tanya Holland — who is also an acclaimed cookbook author and chef of the late great Brown Sugar Kitchen in Oakland (fantastic cornmeal waffles) — said from the podium that New Orleans legend Leah Chase once gave her some advice that seemed to apply to the stresses the organization is undergoing as it tries to find the best way to ensure the awards are fair and equitable: “‘Be prepared to get a lot of criticism in this industry, and work with it; you will make mistakes. The important thing is where your heart is and how you move on.' The universe knows I've made numerous mistakes.”L.A. Times journalist Stephanie Breijo, reporting on the ceremony, wrote that Holland told the audience “she has become comfortable being uncomfortable, adding that she is motivated to make the industry better. The efforts of the foundation have made a difference in the diversity of the awards' nominees and winners, she said, and should be commended.“We're learning as we go,” Holland said. “It's not always smooth, but that doesn't mean we're not on the right path.”Three Ingredients is a reader-supported publication. To receive posts with bonus material, including recipes, restaurant recommendations and podcast conversations that didn't fit into the main show, consider becoming a paid subscriber.The endangered 20th-century restaurantWe move from the Beard Awards and a discussion about the mental stress and physical toll restaurant work entails, to an exploration of what makes a 21st century restaurant and how in many parts of the country 20th century restaurants such as diners are closing at an alarming rate. Laurie talks about the closing in May of Los Angeles' Nickel Diner, which wasn't technically a 20th century restaurant (it opened in 2008) but had a 20th century soul. Laurie wrote about her last meal at the Nickel, run by Monica May and Kristen Trattner, for the L.A. Times Tasting Notes newsletter. The table was loaded with scrambles, biscuits, homemade pop tarts and of course a maple bacon doughnut, plus marmalade made from blood oranges grown by the artist Ed Ruscha. Here's an excerpt of the story:All around us customers are giving hugs to May and Trattner as well as Nickel Diner's servers, many of whom have worked at the Main Street spot for years and have become familiar faces. The customers also hug each other because it's a kind of reunion for many who are part of the L.A. tribe in love with the diner and the tattooed punk-rock aesthetic that came with the place.“We're a 20th century restaurant,” May tells us by way of explanation of why she and Trattner think it's the right time to close. Would they have stayed open if they had gotten one of their grants renewed to feed their neighbors living in the surrounding SROs or if inflation hadn't raised their operating costs or if the pandemic hadn't happened? Maybe.But they also feel a change in the city. A few blocks away Suehiro Cafe, another 20th century restaurant that has been on Little Tokyo's 1st Street for decades and may be the closest thing we have to a “Midnight Diner,” is being forced to move to a new location on Main Street, not far from the Nickel Diner. What difference will a move make? When I walked by the space Suehiro will inhabit later this summer I saw a now-hiring sign and noticed that one of the new jobs listed is “barista.”Old-school Suehiro doesn't have a barista. Apparently, 21st century Suehiro will have barista-made drinks. If it helps the place stick around for a few more decades, I won't mind, as long as they still serve the okonomi plate with broiled mackerel and cold tofu. Because as Zen monk and teacher Shunryu Suzuki once told writer David Chadwick after he asked the master to summarize Buddhism “in a nutshell,” the answer came down to two words: “Everything changes.” Thank you for reading Three Ingredients. This post is public so feel free to share it.Eating off the cartFinally, we talk about the safety of food carts. In 1995, when Ruth wrote an article for the New York Times about how much she loved street food, she included this interesting detail: “If the idea of eating at food carts frightens you, consider this. Fredric D. Winters, a spokesman for the New York City Health Department, said that of the 1,600 cases of food poisoning reported by doctors in the last three years, only 8 were said to be from food vendors. Only one case actually proved to be food poisoning, and even that case could not definitely be tied to a cart.”You can read the entire article here. And in our bonus “Ingredients” post for paying subscribers, we'll share Ruth's recipe for a homemade version of the classic New York food cart dish, curry chicken and rice. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe

A Good Omens fanfic by Augenblickgotter. Music: Degenerate Blues by Alexander Nakarada (⁠filmmusic.io standard license⁠) For tags and other details, to leave kudos and comments, please visit the corresponding post on archiveofourown: https://archiveofourown.org/works/51614716! --- Send in a voice message: https://podcasters.spotify.com/pod/show/literarion/message

TODAY WE DISCUSS LOVE AND FINANCE AND DOUBLE STANDARDS IN TODAY'S SOCIETY. DID TRAVIS KELCE STEP IT UP OR JUST LOSE HIS SWAG? TUPAC'S MURDER IS SOLVED AGAIN....WHO WILL BE THE FUTURE OF BOTH POLITICAL PARTIES? ALL THIS AND MORE ON CULTURE NO CAP! --- Send in a voice message: https://podcasters.spotify.com/pod/show/eric-spencer/message

Back for a longie after a good old break! We discuss Nicky's back, hear about some dangerous pitch invaders and learn about racing in the tub. Then we have fun with nicknames, hear about a jumping cat and get aggro with a guy stealing our thunder. And we finish up celebrating the Lionesses and driving a punishment car.Support the show

Brandon Marshall, Ashley Nicole Moss and Corey Holmes react to Ja'Marr Chase's WR “Mount Rushmore”. Plus, the crew shares their thoughts on Messi and Inter Miami advancing to the League Cup Final and the NY Liberty secured the WNBA Commissioner's Cup with last night's win over the Las Vegas Aces.

Have you ever wondered why potato chips have those yummy, crunchy waves? Turns out that non-ruffled ones cannot handle the weight of the sauce and break down. Ruffled chips also give you a better mouth feel. It's hard to imagine our life without barcodes, but how do they work? Zebra lines are the keys here: the scanner with a laser detects the pattern and reads the barcode. There are many other common objects around us that have an interesting history or hidden purpose - let's find out more about them! Learn more about your ad choices. Visit megaphone.fm/adchoices

From posing for photos to giving yourself permission to looking a little “extra” on the wedding day. Wedding Photographer turned boutique owner, Cavin Elizabeth gives her well rounded advice and practical tips on how to look and feel awesome on your wedding day. We're also talking about wedding dresses and trends, cause when is that not fun?! Click HERE to become a premium subscriber and unlock all of the amazingness:       Ad-free, full length episodes      The TBWPP Wedding Planning Resource Center with  Access to 6 mini courses of The Big Wedding Planning Master Class  Wedding Planning Templates and Tools Topics We Covered How to Pose for Your Photos Current Wedding Dress Trends that have roots from the late 1800's Why You Shouldn't be Afraid to look Extra on Your Wedding Day Advice for you if you're going dress shopping with her How to go with your gut when choosing your attire Giving your dress the spotlight it deserves in wedding photos About The Guest Cavin Elizabeth is an established figure in the wedding industry. Having started her career as a wedding photographer a decade ago, her work has been featured in prestigious publications like Martha Stewart Weddings, Ruffled, and Style Me Pretty. In 2019, Cavin became the owner of The White Flower, San Diego's top rated wedding dress boutique. She has also made a name for herself through her YouTube channel, where she provides helpful advice to brides planning their special day. Cavin is also the author of the beautiful book, A Bride's Guide to a Picture Perfect Wedding, which is a must-read for anyone looking to make the most of their wedding photography.  Links We Referenced Cavin's Photography Website Cavin's Bridal Boutique Cavin's Book Cavin on Instagram Cavin on YouTube Get In Touch:  The Big Wedding Planning Podcast is…  Hosted and produced by Michelle Martinez  Music by Steph Altman of Mophonics  On Instagram @thebigweddingplanningpodcast and be sure to use #planthatwedding when posting, so you can get our attention! Easy to get in touch with. Email us at hello@thebigweddingplanningpodcast.com or Call and leave a message at 415-723-1625 and you might hear your voice on an episode Learn more about your ad choices. Visit megaphone.fm/adchoices

From posing for photos to giving yourself permission to looking a little “extra” on the wedding day. Wedding Photographer turned boutique owner, Cavin Elizabeth gives her well rounded advice and practical tips on how to look and feel awesome on your wedding day. We're also talking about wedding dresses and trends, cause when is that not fun?! Click HERE to become a premium subscriber and unlock all of the amazingness: Ad-free, full episodes TBWPP Wedding Planning Resource Center Monthly Wedding Planning Happy Hours via Zoom with Michelle Bonus Episodes Extra tools and gifts get sprinkled in every so often! Topics We Covered How to Pose for Your Photos Current Wedding Dress Trends that have roots from the late 1800's Why You Shouldn't be Afraid to look Extra on Your Wedding Day Advice for you if you're going dress shopping with her How to go with your gut when choosing your attire Giving your dress the spotlight it deserves in wedding photos About The Guest Cavin Elizabeth is an established figure in the wedding industry. Having started her career as a wedding photographer a decade ago, her work has been featured in prestigious publications like Martha Stewart Weddings, Ruffled, and Style Me Pretty. In 2019, Cavin became the owner of The White Flower, San Diego's top rated wedding dress boutique. She has also made a name for herself through her YouTube channel, where she provides helpful advice to brides planning their special day. Cavin is also the author of the beautiful book, A Bride's Guide to a Picture Perfect Wedding, which is a must-read for anyone looking to make the most of their wedding photography.  Links We Referenced Cavin's Photography Website Cavin's Bridal Boutique Cavin's Book Cavin on Instagram Cavin on YouTube The Big Wedding Planning Podcast is... Hosted and produced by Michelle Martinez Music by Steph Altman of Mophonics On Instagram @thebigweddingplanningpodcast and be sure to use #planthatwedding when posting, so you can get our attention! Inviting you to become part of our Facebook Group! Join us and our amazing members. Just search for The Big Wedding Planning Podcast Community on Facebook. Easy to get in touch with. Email us at hello@thebigweddingplanningpodcast.com or Call and leave a message at 415-723-1625 and you might hear your voice on an episode Learn more about your ad choices. Visit megaphone.fm/adchoices

Order FEENYX new book "Marijuana : The Good, The Bad, The Ugly" here: shorturl.at/duwzX

Order FEENYX new book "Marijuana : The Good, The Bad, The Ugly" here: shorturl.at/duwzX

The Rev. Michelle Wahila was born and raised in Endicott, NY. She graduated with honors from Grove City College and received her Master's of Divinity from Pittsburgh Theological Seminary in May 2005, and was ordained as a Minister of Word and Sacrament at her home church, Union Presbyterian Church in Endicott, NY. Since then, she's pursued her calling working in the US and France. Michelle has worked in churches in Pennsylvania and NY and served as Associate Pastor of The American Church in Paris where she helped organize and implement events that reached the expatriate community and welcomed hundreds of visitors into the church as a part of her commitment to welcome and hospitality. Her call is now serving as the Creative Director and main pastor at Ruffled by Grace. She welcomes and officiates weddings for couples from around the globe in the romantic backdrops of both Paris and La Fauvelière in the countryside of France.Michelle is married to Kevin, who works in business development. They are the proud parents of two boys, Connor and Marcello, and two cats, Aksah and Rocky. Michelle's family recently moved to a 19th century farmhouse in the French countryside where they are enjoying a radical change from city life in Paris. Together they are spending time gardening, constructing forts, barbecuing, and playing their favorite French yard game – petanque.www.ruffledbygrace.comwww.instagram.com/ruffledbygracewww.twitter.com/ruffledbygraceSupport the show

Ruffled lovebirds Ryan Reynolds and Blake Lively are squawking at each other over parenting duties as the recent arrival of the Green Lantern co-stars' fourth child has left the couple feeling overwhelmed, RadarOnline.com has learned.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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A little bit extra

Dec 04, 2022

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On this week's Walk Around the Block, we've got some ruffled feathers. Show notes: The saga of my phone tabs: Episode 68: BrowsingCould I actually like sparkling water? Episode 67: Surprise, surpriseSome backstory on the killdeer: https://www.audubon.org/news/nesting-killdeer-called-delay-games

  Welcome to the last episode in my eight-part series on the podcast called, “Ask Sarah.” Each week, I've answered a question from inside my Launch Your Box coaching membership.  This week Beth Eaton of The Ruffled Daisy is here to talk about something we're all facing right now. How to retain subscribers in a world where costs are rising.  Beth started her business 10 years ago selling completed home decor pieces. Soon, people wanted to learn how to make these pieces themselves and they wanted Beth to teach them. Beth started selling kits and building a community of crafters. She tried launching a subscription box a few years ago and it just didn't stick with her community. When COVID struck and we all found ourselves at home, Beth tried again. This time her community was ready! She started with 23 subscribers and two years later has 330 monthly subscribers.  Beth came to me with a question that a lot of my members have right now. With the challenges the world is facing right now and the increasing cost of absolutely everything, Beth wanted to know what she can do to retain her subscribers when her box isn't seen as a need.  The first question I asked Beth was about her retention rate. While she didn't know the exact number (she was going to figure it out as soon as our interview ended), she did have valuable information. Beth knew the point in the life of their subscription at which many of her subscribers canceled.  Knowing when you start to lose subscribers allows you to put some things in place to keep them on track. Beth and I talked about what she can do to recapture the sense of togetherness inside her community and help subscribers consume the contents of her box.  We also talked about six important facets of the subscriber experience and identified some things Beth can do to make improvements.  Reducing the length of time between payment and box in hand.  Consistently communicating with subscribers.  Having a cancellation survey in place and paying attention to the results.  Getting personal - don't just rely on automations.  Focusing on customer service response time.  Making customer reviews visible.  Join me for this episode as Beth and I talk about the challenges subscription box owners face right now and the practical, actionable things she can do to improve her subscriber experience, retain more subscribers and continue to grow.    Important Links:  Find and follow Beth:  The Ruffled Daisy on Facebook The Ruffled Daisy on Instagram The Ruffled Daisy Website   Join me in all the places:  Facebook Instagram Launch Your Box with Sarah Website  Are you ready for Launch Your Box? Our complete training program walks you step by step through how to start, launch, and grow your subscription box business. Join the waitlist today!

In the first hour of a truncated show, Dan laid out what happened in Cincinnati that got Joey Votto mad and David Ross tossed in the 9th inning. He also mentioned the attrition in the NBA playoffs and what it means for how much the Bulls need to improve for next season.