Podcasts about sharp cheddar

https://www.youtube.com/watch?v=jdEiXWTtV8A Show #277 - Biketoberfest - Omnium Cargo Tips - JK's New Ride - Ivy's Road to Recovery Fund The Milwaukee Minute (or 5) Biketoberfest was the shiznizzle! PodcastMKE Store to help support our mission to enable storytellers throughout SE Wisconsin to get their stories heard. https://podcastmke.printful.me/  JKs 2019 Grand Caravan GT ??? Little Menomonee River Parkway road will become a walking, biking trail - https://www.jsonline.com/story/news/local/milwaukee/2024/10/18/little-menomonee-river-parkway-will-become-walking-biking-trail/75705240007/  Support Ivy Gilday's Road to Recovery Our dear friend, Ivy Gilday, a beloved hairstylist and avid cyclist, suffered a tragic accident when a compressed CO2 bike pump exploded in their face. - https://www.gofundme.com/f/support-ivy-gildays-road-to-recovery  Talkin' Schmack Store your Omnium Stand it on its nose Tilt the rack and 90 the bars Pel Mel straps and usage Dan hipped me to the MONoPOLE cargo bike awhile back and it looked very cool but eeke! The Price. Now available as a frame set. Check out the steering by belt - https://monopole.cc/en/product/cargo-bike-frameset  Salt Lake research via fatbike - https://phys.org/news/2024-09-dangerous-great-salt-lake-clues.html Show Beer - 4 hands Incarnation IPA Rise up and tantalize your taste buds with our Mosaic-hopped IPA! Incarnation pours a glowing amber hue with a firm collar of off-white foam. A subtle malt sweetness provided by pale and caramel malts gives way to loads of pineapple, passion fruit and candied citrus aromas and flavors in this medium-bodied IPA. ABV 7% Pair with: Spicy Pad Thai, Grilled Ribeye, Sharp Cheddar, Carrot Cake For Sale Corner: Surface 604 Fatbike Paul Klamper Brakes   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Store your Omnium! Shit Worth Doin' November 2nd - Milwaukee Bike and Brew Tour -  March 5th, 2025 - Fat Bike Birkie - Cable, WI Bikes! Omnium Electric Mini Max - Medium - Blurple Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!

It's hot as hell, but that isn't stopping our usual Auntie antics. Whether Mother Nature is ready or not, Mama KuKu is declaring the start of autumn. She's already assembled the perfect Halloween costume for Baby Eme, proving that even when Ku's behind, she's ahead. Su, meanwhile, is locked in on her dental care. She drops some Auntie medical wisdom (not to be confused with actual medical advice) and explains why she sees the dentist not once a year, not twice a year, but every three months. Plus, we press play on the answering machine for listener voicemails! We want to hear from you! Drop us a message on Speakpipe. Subscribe to the Add to Cart newsletter for juicy extras. Please note, Add To Cart contains mature themes and may not be appropriate for all listeners.  To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below.  Eme's sunny Halloween costume includes the Pottery Barn sun costume, yellow long sleeve and leggings and the cutest Chuck Taylor All Star sneakers This Halloween kids' applique dress is the cutest thing ever  Even if you can't pronounce the ingredient, this Boka toothpaste is stellar Stay tuned for SuChin's Slate Electronic Flosser adventures  Shannon Maldonado has a great shopping strategy  Su's open cart includes the famous INEZ shoes  For our toner pad fans: try the celimax Heartleaf peeling pad Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.  Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.  Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows: lemonadamedia.com/sponsors  See omnystudio.com/listener for privacy information.

Tuesday – Jack is back, and so is Craig from Pyrospot Fireworks. Are there food you cannot eat? We review two videos from comedian Anjelah Johnson for WYDTN. It's Only Money with Scott Brown with Edgewater Family Wealth who discusses financial planning and grilling. Plus, WOKE News, JCS Trivia & You Heard it Here First.

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: LawfulnessPossible20, Fitted4, Any-Tadpole-6816, HoudinnerKarlo, TheCasphinx, Mechanical_Enginear, Fuzzy-Hurry-6908, --DannyPhantom--, pufballcat, Eyeballkid84, Lilditty02, AntFun3543, vinersking, wfezzari, Extra_RAdical, Fast_Garlic_5639, twerve, Tentmancer, wfezzari, , [deleted], heyhowsitgoinOCE, lysergic_818, Carter__Cool, unclefishbits, Tuff3419, SoobinKai, A_Mirabeau_702, chongcheesol Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

Dive into the world of dairy-free cheese, a culinary favorite for many. The horizon of plant-based alternatives is expanding and in this episode we're shining a spotlight on the innovative brand Nuts for Cheese. Go behind-the-scenes with Margaret Coons, a trailblazing vegan chef entrepreneur, and artisanal cheese creator. Discover her delectable range of dairy-free, organic cheeses and butters that are revolutionizing grocery aisles. We delve into how plant-based cuisine not only caters to inclusivity but also enhances the culinary experiences of non-vegans, proving that flavour reigns supreme. Gain insights from Margaret on her dedication to sustainability and the bright future of the plant-based sector in creating beneficial products for both people and the planet.Here's some important links for all you diary-free fans out there:Website & Store Locator:https://nutsforcheese.comFacebook:https://www.facebook.com/nutsforcheeseInstagram:https://www.instagram.com/nutsforcheesePinterest:https://www.pinterest.ca/nutsforcheeseTikTok:https://www.tiktok.com/@nutsforcheeseThanks for listening! Don't forget to put your name into our monthly draw for a $250 grocery gift card at www.aisle42podcast.com — your name stays in the draw until you win and we'll email with the scoop on guests and their sustainable brands.This podcast is brought to you by www.ethicalfoodgroup.com.

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HOUR 3: Is Rodgers putting pressure on his WR's? DA gives us his Tasty Top 5 in College Football. Kansas State Head Coach Chris Klieman joins DA ahead of their matchup with Iowa State. Gregg Caserta is Stunned To A News. Zach Gelb counters Mraz with Gelb's Gambles.

This is the first episode of our new podcast- Of Cheese and Chairlifts. Today we do a simple sharp white cheddar tasting and have a short conversation in the upcoming 2022-23 ski year. We also lay out some plans for future episodes.

The pick is in for the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) starts the show by recapping the New York Yankees' sweep of the latest Subway Series (1:48) and what it means for both teams in the weeks ahead. Mike is then joined by Kyle Dvorchak (@KyleTweetsHere) for a breakdown of everything you need to know before your fantasy football draft (10:21) and tips on how to win your league this season. Mike then does his annual NFL Over/Under win total picks (33:18) with Joe D'Aloisio (@Joe__DAloisio) and examines the New York Jets' careful handling of Zach Wilson's knee injury (55:53) to wrap up the second show of the week. Check out NBC Sports Edge for Kyle Dvorchak's fantasy coverage! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify! Subscribe to Mike Phillips's channel on YouTube! Check out the Sharp Cheddar podcast!

It's time to recap the big game on the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) kicks off the show by recapping Super Bowl LVI (2:06) with Joe D'Aloisio (@Joe__DAloisio), the host of the Sharp Cheddar podcast, as well as looking ahead to the NFL offseason. Mike is then joined by Pop Culture correspondent Sam Derosa (@SDeros5) to break down the epic halftime show (40:30) and lame commercials from this year's Super Bowl. Mike then wraps up the show by breaking down the latest on the MLB lockout (1:10:32) in the Two Minute Drill. Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify! Subscribe to Mike Phillips's channel on YouTube! Check out the Sharp Cheddar podcast!

It's time to get ready for the NFL Playoffs on the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) starts the show by breaking down an embarrassing 48 hours for the New York Giants (1:43) with disgruntled fan Justin Diaz. Mike is then joined by Joe D'Aloisio (@Joe__DAloisio), the host of the Sharp Cheddar podcast, to recap a wild Week 18 (52:45) and preview Super Wild Card Weekend. Mike then makes NFL picks for Super Wild Card Weekend (1:23:58) with Colts' fan Dan DeMartini (@DDMart207) and shares his thoughts on the National Championship Game (1:53:38) on this week's show. Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify! Subscribe to Mike Phillips's channel on YouTube! Check out the Sharp Cheddar podcast!

It's time to unwrap the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) kicks off the fourth annual holiday special by re-releasing an interview with Nick Davis (@NickDavisProds), the director of Once Upon A Time in Queens (1:09), discussing the making of the four-part 30 for 30 documentary about the 1986 New York Mets. Mike also revisits the year's best moments from the podcast (30:03) with pop culture correspondent Sam Derosa (@SDeros5), makes Week 16 NFL picks (1:17:12) with Joe D'Aloisio (@Joe__DAloisio) of the Sharp Cheddar podcast, and revisits the original Star Wars Holiday Special (1:46:01) with The Sky Guys, Pete Consadori (@PJConsadori29) and Nick Fraietta. Check out Once Upon A Time In Queens! Check out Nick Davis' book on the 1986 Mets! Check out Nick Davis' book on Herman and Joe Mankiewicz! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify! Subscribe to Mike Phillips's channel on YouTube! Check out the Sharp Cheddar podcast! Subscribe to The Sky Guys on Apple Podcasts, Google Podcasts, Stitcher and Spotify!

1 Box Barilla Elbows Kosher salt Pepper Cheese (Cheddar, Sharp Cheddar, Extra Sharp Cheddar) (Reserve some for later) 4 Large Eggs 3 Cans Evaporate Milk 1. Macaroni Boiling salted water. 2. Done when pasta is fork tender. 3. Cold down macaroni with cold water to stop the cooking process. 4. Season macaroni with salt & peeper to tasty. 5. Your Cheese can be pre-graded it you can grade your own cheese. 6.Combine 4 lg eggs with 2 cans of evaporated milk add salt a pepper and mix well. 7. Spray your pan and add macaroni then a layer of cheese. Repeat until you have 3 or more layers. 8. Add pre-season milk and egg Custer and 1 can of evaporated milk. 9. Oven preset at 375 10. Cover pan and bake for 30-45 minutes. 11. Once baked let pan rest for 10-15 minutes. Add more cheese to the top of your pan then place under the boiler of your oven for 3-5 minutes. Over until the top cheese is melted. Enjoy! www.tysoulfood.com/cooking-demos --- Support this podcast: https://podcasters.spotify.com/pod/show/tyron-mccray/support

Today my guest is a Cop turned College Teacher from the Cheese State. We talk the big cases in Wisconsin, and policing in Wisconsin. A well spoken fella and a great guest, I would put this in the top 5 of episodes. Along with policing subjects we get into the shenanigans you're used to by now.  This podcast is brought to you by Gorilla Apparel 13. They make makes thin blue thin apparel plus much more. Great gift idea for the holidays! Check us out at 13gorilla.com or on Instagram 13.gorilla. Use code ThinBlue for 10% off your order + free shipping on all orders!  No band because I am busy, well mostly lazy.  --- Support this podcast: https://anchor.fm/poorly-made-police-memes/support

It's time to break the huddle on the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) kicks off the show by looking at how the Jets and Giants fared in Week 1 (1:36) while weighing in on what it means for the locals going forward. Mike then goes around the league (8:52) with Joe D'Aloisio (@Joe__DAloisio), the host of the Sharp Cheddar podcast, to dive into all of the big headlines from around the NFL. Mike then makes Week 2 NFL picks (35:11) with Jets' fan Kevin Lillis and shares his thoughts on the Subway Series (56:18) on this week's show. Check out the Sharp Cheddar podcast! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify! Subscribe to Mike Phillips's channel on YouTube!

Joining me this week to continue the NFL Divisional Previews is the host of the Sharp Cheddar podcast Joe D'Aloisio to breakdown everything in the NFC North along with discussing the Aaron Rodgers offseason saga. Time Stamps for teams Detroit Lions 0:40 Minnesota Vikings 9:35 Chicago Bears 18:36 Green Bay Packers 25:48 My podcast is on Spotify and Apple Podcasts. Follow me on Twitter for updates on the podcast @susaraki1928 https://twitter.com/susaraki1928. Also, follow my twitch channel under the name DJBurningLove. Link here: https://www.twitch.tv/djburninglove

It's time to fill out your draft boards with the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) kicks off the show by looking ahead at how the baseball standings shake out as September approaches (1:28) and weighs in on the "thumbs down" controversy created by Javier Baez and the New York Mets. Mike is then joined by NBC Sports Edge's John Daigle (@NotJDaigle) to help the audience get ready for their fantasy football drafts (14:39) with a look at sleepers, busts, the top picks and more. Next up is the return of Show Me The Money as Mike is joined by the host of the Sharp Cheddar podcast, Joe D'Aloisio (@Joe__DAloisio), to make their NFL over/under picks for the 2021 season (36:39). Mike then wraps up the show by sharing his thoughts on the Raiders' new vaccine policy (1:12:52) in the Two Minute Drill. Check out John Daigle's fantasy coverage for NBC Sports Edge and use promo code DAIGLE10 to get 10% off access to the NBC Sports Edge Fantasy Football Draft guide! Check out the Sharp Cheddar podcast! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify! Subscribe to Mike Phillips's channel on YouTube!

Malcolm and Carol have been skillet buddies for a long while and share their love of food, culture, and tomatoes with yall today.Heirloom Tomato Tart from Williams SonomaFor the crust1½ cups (7½ oz/235 g) all-purpose flour½ cup (2½ oz/75 g) cornmeal1 tsp sugar1¼ tsp salt½ cup (4 oz/125 g) cold unsalted butter, cut into cubes⅓ cup (80 ml) plus 1 tbsp ice water3 tbsp olive oilFor the filling2 lb (1 kg) regular and cherry heirloom tomatoes 1 tbsp olive oil4 green onions, thinly sliced2 cloves garlic, minced1 ear corn, husk and silk removed, and kernels cut off the cob 1 tbsp thinly sliced fresh basil, plus basil leaves for garnishSalt and freshly ground pepper 2 oz (60 g) Gruyère cheese, shredded2 tbsp grated Parmesan cheese1 large egg yolk whisked with 1 tbsp whole milkTo make the crust, in a food processor, combine the flour, cornmeal, sugar, and salt and pulse briefly to mix. Scatter the butter over the top and pulse just until evenly distributed but large chunks of butter remain visible. In a measuring cup, whisk together the ice water and olive oil. Gradually add the ice-water mixture to the flour mixture, pulsing just until the dough begins to hold together but small chunks of butter are still visible. Turn the dough out onto a piece of plastic wrap and press into a rough 4-by-8-inch (10-by-20-cm) rectangle. Cover with the plastic wrap and refrigerate until well chilled, at least 1 hour or up to 1 day. Preheat the oven to 375°F (190°C). Core the regular tomatoes and cut crosswise into thick slices about ⅓ inch (9 mm) thick. Cut cherry tomatoes in half. Place the slices in a single layer on several layers of paper towels, cover with another paper towel, and let drain. Meanwhile, in a frying pan, warm the olive oil over medium-low heat. Add the green onions and garlic and cook, stirring occasionally, until softened, about 2 minutes. Add the corn kernels and cook, stirring occasionally, for 30 seconds. Remove from the heat, stir in the basil, and season to taste with salt and pepper. Let cool. Place a 15-inch (38-cm) square of parchment paper on a work surface. Transfer the dough to the parchment and roll out into a 9-by-14-inch (23-by-35-cm) rectangle. Slide the parchment with the dough onto a baking sheet. Spread the corn mixture over the dough, leaving a 2-inch (5-cm) uncovered border. Sprinkle the Gruyère and Parmesan evenly over the corn. Arrange the tomato slices in an even layer over the cheeses. Lift the edges of the dough and fold them over the filling, leaving the center uncovered. Brush the edges of the dough with the egg mixture. Bake until the crust is golden and the tomato juices are bubbling, 35–40 minutes. Scatter basil leaves over the tart, cut into slices, and serve warm. Serves 4 to 6. From Williams-SonomaTomato Pie (Estus Kea – Bay St. Louis, MS) 6-8 Ripe tomatoes16 Basil leaves chopped2 Bunches green onions chopped (green & white parts)1 Pillsbury Roll Out Crust, pre-baked for 10 minutes (or make your own!)1 ½ cups Mozzarella, shredded1 ½ cups Sharp Cheddar, shredded1 ½ cups Mayonnaise1 tsp Cayenne 10-inch pie dish Preheat oven to 350 degrees Slice tomatoes and let them drain for an hour or two on a rack. Sprinkle each with Kosher salt and ground pepper (moderate on the salt).Put a layer of tomatoes on the pre-baked crust. Sprinkle a third of basil and a third of onions over tomatoes. Repeat twice.Mix cayenne into mayonnaise in a large bowl. Add the cheese and mix well. Top tomatoes with the cheese mixture. DO NOT SPREAD. Pat the mixture on top of the pie with your hands and make sure it seals along the edge. Bake for 30 minutes (Estus likes to put the broiler on for the last minute to toast the cheese) See acast.com/privacy for privacy and opt-out information.

Is the NFL preparing for Rodgers to leave Green Bay? / A Condor-minium / How insane was DeChambeau's weekend? See omnystudio.com/listener for privacy information.

The pick is in as the latest episode of the Just End The Suffering podcast is live! Host Mike Phillips (@MPhillips331) breaks down the NFL Draft for the Jets and Giants (1:52) and dives deep into all of the draft happenings with Joe D'Aloisio (@Joe__DAloisio), the host of the Sharp Cheddar podcast, with a look around the league (10:31). Mike also opens up the Fan Forum (28:53) to check in with several NFL fans about their team's draft classes and welcomes back pop culture correspondent Sam Derosa (@Sderos5) to review Season 2 of The Circle (1:17:02) on this week's show. Check out the Sharp Cheddar podcast! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify!

COWBOY TURKEY BURGER Ingredients: Burger: 1 1/4 Lbs. Extra Lean Ground Turkey Breast 2/3 C. Carrot, Grated 2 Tbsp. Whole Wheat Bread Crumbs 2 Tbsp. Red Onion, Diced 2 Tbsp. Cilantro, Chopped 2 Tbsp. Bacon, Cooked & Crumbled 1 Tbsp. Hot Sauce (Tobasco) 1 Egg White 1-2 Jalapeño, Seeded, Stemed & Diced 1 Clove Garlic, Minced Salt & Pepper To Taste 2 1/2 Oz. Sharp Cheddar, Crumbled or Diced Small Cubes Slaw: 2 Tbsp. Fat Free Milk 2 Tbsp. Plain Fat Free Greek Yogurt 1/2 Tbsp. Light Mayo 1 Tbsp. Dry Ranch Seasoning 1/8 Tsp. Distilled White Vinegar 1 1/2 C. Rainbow Slaw Mix Directions: Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties. I like to make my patties ahead of time and keep them on a plate in the fridge, covered with plastic wrap, until I'm ready to grill. This allows the flavors to meld and for the meat to rest a bit after being mashed around. Set the patties out about 10-15 minutes prior to grilling. In the mean time, you can prepare your slaw. Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw. This can be made ahead of time as well and left covered in the fridge until ready to top burgers. Grill your burgers with your method of choice until cooked through. Ground turkey should reach an internal temperature of 180 degrees F. I generally use my indoor counter top grill, but today I had the grill master at my disposal and put him to good use. Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! https://theskinnyfork.com/.../healthified-cowboy-turkey...

Utah's Sky Ladder... Peanut Butter & Sharp Cheddar... SLO v PR... Shoes... and Demo Dan wins!

Season 2 first episode, another brat battle and coverage of Packer's free agency and draft preview.

It's time to recap Super Bowl LV on the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) is joined by the host of the Sharp Cheddar podcast, Joe D'Aloisio (@Joe__DAloisio), to recap the big game (6:37) and take a look ahead to the NFL offseason. Mike also breaks down the Super Bowl halftime show and commercials (32:52) with pop culture correspondent Sam Derosa (@sderos5). Mike also breaks down the latest on WandaVision (1:03:36) with Sam and shares why it isn't a big deal that the Mets didn't get Trevor Bauer (1:17) on this week's show. Check out the Sharp Cheddar podcast! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify!

It's time to get ready for some football on the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) is joined by FanSided's Matt Verderame (@MattVerderame) to preview the Conference Championship Games (6:36) and discuss more news from around the NFL. Mike also makes this week's NFL Picks (26:14) with Sharp Cheddar Podcast host Joe D'Aloisio (@Joe__DAloisio), reacts to the Jets' decision (1:46) to hire Robert Saleh and offers his thoughts on the state of the Yankees' starting rotation (42:58) on this week's show. Check out Matt Verderame's NFL coverage for FanSided and subscribe to the Stacking the Box podcast! Check out the Sharp Cheddar podcast! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify!

The Sharp Cheddar crew looks back at a memorable season and crazy game day as the Packers set records beating the Bears to claim the #1 seed

It's time to hit the hardwood on the latest episode of the Just End The Suffering podcast! Host Mike Phillips (@MPhillips331) gets ready for the college basketball season by laying out his thoughts on the unusual year (1:24) and speaks to the New York Post's Zach Braziller (NYPost_Brazille) to preview (7:17) the top teams and a look at some big programs in the New York area. Mike also does Week 12 NFL picks (27:25) with the host of the Sharp Cheddar podcast, Joe D'Aloisio (@Joe__DAloisio) and recaps Chapter 12 of The Mandalorian (58:33) with pop culture correspondent Sam Derosa (@Sderos5) on this week's show! Subscribe to the Just End The Suffering podcast on Apple, Amazon, TuneIn, Stitcher and Spotify! Check out the New York Post's college basketball preview! Check out the Sharp Cheddar podcast!

The Sharp Cheddar crew propels the Packers defense to another victory with lots of Dekuyper schnapps.

Football's back, baby! So that means Lucy and Ian just had to watch a 90s classic: "Little Giants!" We also ate Cracker Barrel's Sharp Cheddar Mac & Cheese and it was sooooo goooooood!

It's time to huddle up for the latest episode of the Just End The Suffering podcast! Host Mike Phillips is joined by Joe D'Aloisio, the host of the Sharp Cheddar podcast, to recap all the Week 1 action (12:38) from around the NFL. Mike also makes Week 2 NFL picks (37:43) with Buccaneers' fan Charlie Borges, looks ahead at fall pop culture topics (59:06) with pop culture correspondent Sam Derosa, and rips the poor performance of the New York Jets (1:26) on this week's show.

The Hamilton's crew opens the upstairs for the first episode live at the Sharp Cheddar table.

We have a secret. While we pretend to be well-adjusted adults, there are (a lot of!) things that we never learned.. or did we just black out and not pay attention when it was being taught? Probably the latter. Anyways, now here we are, the (semi) self-sufficient grown ups you see today. In this episode, Jacks and Viv confess to some of their biggest knowledge gaps, hoping you're in the same boat. Because it's ok to not know how to change a tire right? And is knowing how to sew a rice bag frog, really a skill we need as an adult??? Wine: Russian River Valley 2016 La Crema Pinot Noir and Outlaw 2016 Chardonnay Cheese: Whole Foods 365 Sharp Cheddar and Agropur Normandie Double Creme Brie --- Send in a voice message: https://anchor.fm/jacksandviv/message

Go deeper into the Packer's 2020 draft with the Sharp Cheddar crew on their second episode. 

It's time to recap the NFL Draft on a supersized episode of the Just End The Suffering podcast! Host Mike Phillips is joined by the host of the Sharp Cheddar podcast, Joe D'Aloisio, to recap the virtual draft (2:31) and discuss the big storylines from the three day event. Mike also opens up the Fan Forum (28:06) to discuss the draft with fans of 11 different NFL teams, recaps Week 2 of The Last Dance (1:39:09) with Ian Sacks, and offers his take on the end of Homeland (2:31:53) on this week's show.

Join the Sharp Cheddar crew for their first ever episode, reviewing the Packer's 2020 draft. 

Brett and Nazim address a few factual issues that were not addressed in last week's episode on the Wisconsin voting case and discuss whether anything changes their opinion from last Sunday.

So check it out, this episode is not as fluffy as the last few weeks, but does cover the recent case of RNC v. DNC, in which a 5-4 majority either (1) upheld Constitutional protections against tyranny, or (2) disenfranchised Democratic voters in the midst of an emergency.  THE ANSWER MAY SURPRISE YOU!!  Law starts at (09:10), but you'd be missing a long Frozen analogy that rules.  Also, we are going to end on positive notes from here on out, so from (36:00), Brett and Nazim shared good things going on in life.

What if a cheddar cheese was made so sharp that it produced quantum mechanical solutions to bitcoin's proof of work puzzle?

It's the dawn of the 80s and everything's changing! Sort of... Transitional albums, big follow ups, Prince and Tom Petty breakthrough, Pink Floyd builds a wall, and the Eagles play softball. Oh, and Todd debuts his synth rating system. All on the new With A Bullet...

It's time to recap the big game on the latest episode of the Just End The Suffering Podcast! Host Mike Phillips is joined by the host of the Sharp Cheddar podcast, Joe D'Aloisio, to recap Super Bowl LIV (1:41) and look ahead to the NFL offseason (18:53). Mike is also joined by the podcast's pop culture correspondent, Sam DeRosa, to discuss the halftime show (38:15) and commercials. Mike also recaps the action at the Australian Open (1:19:37) on this week's show.

It's time to talk football on the latest episode of the Just End The Suffering podcast! Host Mike Phillips is joined by the host of the Sharp Cheddar podcast, Joe D'Aloisio, to recap Week 12 (10:53) and do some NFL picks (33:15)for Week 13. Mike also recaps the Jets and Giants' Week 12 action (1:32)and reviews the NFL Network's NFL 100 All Time Team show (50:56) on a special Thanksgiving week episode of the podcast.

It's time to break the huddle in the latest episode of the Just End The Suffering podcast! Host Mike Phillips is joined by the host of the Sharp Cheddar podcast, Joe D'Aloisio, to break down all the headlines (13:58) from a busy Week 1. Mike also makes Week 2 NFL picks with Chargers' fan "Jersey" Joe Archino (37:12) in the latest edition of Show Me The Money. Mike also offers his reaction to the Jets' and Giants' losses in Week 1 (1:22) and recaps the end of the U.S. Open (50:50) on this week's episode.

The Packers and Bears kicked off the 2019 NFL regular season on Thursday night. Green Bay defeated the Bears 10-3. What was good? What was bad? Packer fanatic, Joe D'Aloisio, breaks it all down and gives you his three picks of the week.

To the uninitiated Mississippi tomatoes are a summer delight. From tomato sandwiches to fried green tomatoes, everything this time of year is coming up delicious. Malcolm and Carol talk with Felder Rushing about growing heirloom tomatoes and speake with Stacy Thornton about the upcoming Tomato Festival in Crystal Springs. And no tomato conversation is complete without the ingredient that binds the South together, mayonnaise. Let's eat!Discussed This Episode:4 Reasons Why Southerners Do Tomatoes Better Than Anyone ElseSeed SaversSouthern ExposureTomato PieEstus Keas – Bay St. Louis, MSIngredients6-8 Ripe tomatoes16 Basil leaves chopped2 Bunches green onions chopped (green & white parts)1 Pillsbury Roll Out Crust, pre-baked for 10 minutes (or make your own!)1 ½ cups Mozzarella, shredded1 ½ cups Sharp Cheddar, shredded1 ½ cups Mayonnaise1 tsp Cayenne10 inch pie dish(Preheat oven to 350 degrees)Slice tomatoes and let them drain for an hour or two on a rack. Sprinkle each with Kosher salt and ground pepper (moderate on the salt)Put a layer of tomatoes on pre-baked crust. Sprinkle a third of basil and a third of onions over tomatoes. Repeat twice.Mix cayenne into mayonnaise in a large bowl. Add the cheese and mix well. Top tomatoes with the cheese mixture. DO NOT SPREAD. Pat the mixture on top of the pie with hands and make sure it seals along the edge.Bake for 30 minutes. (Estus likes to put the broiler on for the last minute to toast the cheese)Tomato ToastMary Sharp Rayner, Oxford, MississippiI couldn’t imagine that Tomato Toast, a family recipe from Mary Sharp Rayner, could be so delicious that my friend Meredith would insist that we talk about it on our tomato show. She invited me over to watch her demonstrate the finer points of making tomato toast making and then served me one of most luscious tomato treats ever. - Carol PuckettIngredientsBread (your favorite)Tomato (peeled)Butter (softened)Salt and pepperWorcestershire Sauce (a dash – if desired)Toast bread on both sides. Thin slice a peeled tomato and pat dry with a paper towel to remove moisture. Lay tomato slices on top of toasted bread and add salt, pepper and a dash of Worcestershire if desired. Top with a nice pat of softened butter and put under the broiler until the tomato slices are warm and butter melted. See acast.com/privacy for privacy and opt-out information.

Jared and Nick teach you something about cheese. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/thatfeelingwhen/support

Frank is back from Paradise City and Tyler has some tales to tell of Brigette and Overwatch. The boys have also had their adventures in Fortnite. There's also a lot of generally positive news in the video game industry so that's nice. Contact Us: @PSReportPodcast PlayStationReportPodcast@gmail.com Frank: @TheArcticSloth Tyler: @PluggedOnVids

Steve Gendel has worked in the FDA for 25 years and this guy has had an amazing career doing so. He’s been involved in the latest and greatest technologies ranging from early stage GMOs, Food Allergen Labeling and Consumer Protection Act, and of course, our favorite one right now, FSMA. The best part of this episode is the very practical and real advice he give son how to get a job at the FDA. Of course, it’s a special mix of fiscal year luck, and who you know. He tells you the best places to meet people in the FDA, where the FDA usually works at (which of course, it’s not easy find), and when to start asking your contacts if there are positions open.  http://myfoodjobrocks.com/074Steven About Steven M. Gendel, Ph.D. Dr. Gendel works to ensure safe food for everyone through education, consulting, and support of food manufacturers and organizations of all sizes as the Vice President, Division of Food Allergens, IEH Laboratories and Consulting Group. This includes facilitating compliance with the rules issued under the Food Safety Modernization Act, and supporting the development of Hazard Assessments and Food Safety Plans. He applies a scientifically sound approach to allergen control and testing, and to resolving compliance issues.  He is a Food Safety Preventive Control Alliance Preventive Controls Lead Trainer, a Certified Food Scientist, and an experienced speaker.  Previously he was the Food Allergen Coordinator for the US Food and Drug Administration where he lead policy initiatives, the development of regulatory documents, and assisted in enforcement activities.  He has over 25 years of experience in food safety science and policy and over 90 techincal publications. He held postdoctoral positions at Harvard University and the University of Toronto and was on the faculty of the Department of Genetics at Iowa State University before joining the FDA. Sponsor This episode is sponsored by FoodGrads, an interactive platform for the Food & Beverage Industry, which focuses on closing the gap between students and employers with a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dieticians, or Marketing and Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it. Join FoodGrads for support, mentorship and guidance to start your career. Just go to foodgrads.com Knowledge Bombs Steve talks about why he stayed in the FDA for 25 years How the FDA is funded What the FDA controls What Steve thinks has the best food safety programs The best advice on how to get into the FDA When to start looking for a FDA job Question Summary One sentence or less: I’m a food safety scientist. My job is the next thing you eat will not kill you Best thing about your job: I feel like I’m really making the world safer Step to get to where you are today: Undergraduate degree in engineering in KS Western reserve , Graduate in UC Irvine in biology, Department of Genetics in Iowa University, met someone at FDA which was now Institute of Food Safety and Health, stay with the FDA for 25 years, now a consultant What is the difference between the FDA then and now?: A lot of external factors shape the projects such as consumer, laws and regulations, and new congressional turnover The hot topic before you left: FSMA is coming into effect (well…. Maybe not anymore) Most important skill you can have in food safety: Flexibility. Food safety is a very integrative type of field. There are a lot of pieces in Food Safety. Projects Steve was involved in: Potential allergens in GMOs (back when it was new) Risk analysis modeling Joint project between FDA and Health Canada about Soft-cheeses and L.monocytogenes Food Allergen Labeling and Consumer Protection Act. Thresholds for Allergens Lead author of an allergen threshold report Helped with FSMA’s preventative control New Food Trends and Tech: Advanced Genome Technologies. Can be a great tool to understand pathogens. It helps you understand where they come from and then we can do that Biggest Challenge the Food Industry has to face: Transparency. Mainly asking “why” One thing you’d like to know more about: How companies invest in food safety and food safety program Favorite Quote: To err is human but to really mess up, you need a computer Favorite Food: Grilled Cheese Sandwich. Sharp Cheddar, Swiss Cheese, Artisanal Food What Advice Would You Give TO Work In The FDA: At this particular time in history, it’s hard to say. However, meet people in the FDA. It’s who you know. How to meet FDA people: Scientific Conferences. Local meetings at IFT and IAFP, American Chem Society, Society of Toxicology, talk to them, they will know others who do. USAjobs.com Office of Regulatory Affairs. There are District Offices. Contact the Deputy Director of that office Commissioner’s Fellowship ORISE- Oakridge CIFSAN – Centers for Food Safety in Universities that work collaboratively. Can get graduate or postdoc positions Fiscal Year for the Federal Government: Begins October 1st, ends October 1st. But start looking now How to find Steve: linkedin Other Links Ep. 031 - Tiffany Lau Myrian Zboraj – Quality Assurance Magazine GATTACA Walmart Costco  

Today we talk about cheese for an inordinate amount of time.This is an audio version of Far Lands or Bust #623: https://youtu.be/noCjLjBLPooDonate to the FLoB Child's Play Charity fundraiser at http://farlandsorbust.com!This series is presented commercial-free thanks to support from fans at Patreon: http://patreon.com/kurtjmacIntroduction provided by Phedran: http://phedran.comMusic: "Go Cart" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/ See acast.com/privacy for privacy and opt-out information.

Debbie is an author and a musher, a lover of wilderness trails and the dogs who go there. The 28 huskies who live in the Moderows’ Denali Park backyard are a continuing source of her inspiration, adventure, and good humor. Her leaders Sharp Cheddar and Brie have been looking forward to tonight’s show. They are very tired of hearing Debbie practice her Arctic Entries story while mushing down the trail.

Much friction between Randy the Wine Guy and Bob the Beer Man with this podcast.