Podcasts about Legume

Join Beans and Mrs. Legume and play along as they present the Christmas Cryptid Trivia Quiz for 2024! Alasquatch Podcast Website

Welcome to episode 54 of Growers Daily! We cover: Carbon monoxide poisoning, farm collaborations, and do legume inoculants (rhizobia)persist in the soil?    Links from this episode:  Legume Inoculation primer: https://www.nrcs.usda.gov/plantmaterials/natpmtn13723.pdf   Portable Generator kills 12: https://www.nytimes.com/2024/12/16/world/europe/georgia-ski-resort-carbon-monoxide-poisoning.html     Support our work (

Iconic South Australian knitwear firm Silver Fleece saved from collapse, dairy Company Saputo says it will keep paying lower milk prices to farmers for as long as it can this season, and South Australia at the forefront of a new $6million soybean breeding program.

deixas me ir a tua casa ver a tua família?

In the Lake Grace area, grower Ed Naisbitt has been growing lupins on the family farm for 40 years. It was a crop initially established by his father, and one that has remained a constant in the rotation as the years have gone by.  Ed is a part of the cohort of 'Legume Leaders' that has been established by the Grower Group Alliance, with investment from GRDC. These leaders are sharing their insights on the various legume crops over a seven-part series throughout 2024.  In this episode, Ed tells us about why he has stuck with lupins for four decades and the many benefits they bring to his farming operation. Download the transcript for this episode Contact Ed Naisbitt, Grower naisbitt2@bigpond.com More information Grower Group Alliance – Closing the economic yield gap of grain legumes in WA Airtable – Legume Leader bios and contact details GRDC Code: GGA2110-002SAX Learn more about your ad choices. Visit megaphone.fm/adchoices

Le 20 mai, c'est la journée mondiale des abeilles. La seule abeille à miel (Apis mellifera) ne doit pas masquer les 1000 autres espèces d'abeilles qui vivent en France, les 2000 en Europe et les 20 000 dans le monde. Il y a plus d'espèces d'abeilles en France que d'espèces de mammifères (175), oiseaux (550), amphibiens (40) et reptiles réunies (40) !La plupart des espèces sauvages sont solitaires et vivent dans un trou du sol. Près d'1 sur 5 est une "abeille-coucou" qui parasite les nids de ses cousines. J'ai consacré une série de Mécaniques du Vivant aux abeilles sauvages.Toutes ces espèces pollinisent. La reproduction de près de 90 % des plantes sauvages à fleurs du monde, ainsi que 75 % des cultures vivrières dépendent d'elles. Pourtant l'humain ne prend pas soin d'elles et leur complique même beaucoup la (sur)vie._______Tu es passionné.e d'apiculture ? Nous t'avons préparé une série "le miel, les abeilles et les apiculteurs"... dans Combats, le frangin "sur le front" de BSG. Tu la trouveras tout simplement en tapant "combats + miel" dans n'importe quelle appli d'écoute (Spotify, Apple podcast, Deezer…). Voici le premier épisode._______Cette série est diffusée à l'origine sur la Bruit de la ruche, un podcast que j'ai créé pour l'UNAF, l'Union des 70 000 Apiculteurs Français._______On aime ce qui nous a émerveillé … et on protège ce qu'on aime.______Tous nos podcasts, tous ces posts et articles sont faits bénévolement. Ils sont gratuits, sans pub et accessibles à tous. Pour nous soutenir, vous pouvez :

À l'occasion de la journée internationale de la santé des végétaux le 12 mai, faisant suite à la journée mondiale des espèces menacées le 11 mai, BSG rediffuse les épisodes sur quelques grandes familles de plantes !Les Apiacées, anciennement Ombellifères, comprennent près de 3.500 espèces. Elles sont surtout présentes dans les régions tempérées du monde. C'est l'une des plus importantes familles de plantes à fleurs, après les Orchidaceae, les Asteraceae (composées) de l'épisode précédent, et les Fabaceae (légumineuses) par le nombre d'espèces. Le nom vient d'Apium, qui désignait dans l'antiquité le céleri. Cette famille regroupe en particulier : l'anis vert, l'aneth, la berce, la carotte, le cerfeuil, le céleri, le persil, le panais, le fenouil, la coriandre, le cumin, l'angélique … Mis à part ces légumes ou condiments, 4 sont mortellement toxiques comme la Grande ciguë, la Petite ciguë, l'Œnanthe safranée et le Cerfeuil des fous. Un moyen mnémotechnique permet de les distinguer en France : «s'il y a des poils, c'est au poil», les ombellifères toxiques mortelles n'étant pas poilues. Attention, c'est juste indicatif car les dangers de confusion restent forts et le cueilleur ne doit pas oublier l'existence d'exceptions : certaines ombellifères poilues, sans être mortelles, sont toxiques (par exemple les chérophylles, qui présentent des poils). Les Apiacées présentent 4 caractéristiques : Inflorescence, typique, est une ombelle;Feuilles alternes, très découpées ;Tige creuse et dotée de canaux sécréteurs de résines et d'essences odorantes ;Fruits secs doubles (diakènes)._______ Le Chemin de la Nature (CDN), fondé en 2011 par Christophe de Hody, a pour objectif de transmettre la connaissance des plantes sauvages, des champignons et de leurs usages au plus grand nombre.Il propose des ateliers et stages hebdomadaires, mais également des formations en ligne qui permettent aux amoureux de la nature d'acquérir des connaissances solides sur les plantes et les champignons sauvages et leurs usages._______

On this Legume filled episode of YBYG Mike McGrath snaps your Peas and Beans to an early start in the Question of the week!  Plus our audio editor 'The Lovely Jazzy Jonas Bone' finds the long lost Pennsylvania Farm Show call with Doug Dooling!! Plus your black and white turned technicolor phone calls!!

In this short episode, Farming Connect's Horticulture officer Hannah Norman is joined by Alex Cook, Bremenda Isaf, Llanarthne, Carmarthenshire who will discuss their up an coming trial of legume-cereal intercropping techniques for production of food for human consumption.

Welcome back to part 2 of the Veggie Patch Retrospective where we compiled together three previously aired short segments on various aspects of vegetable gardening. Instead of searching for the content in previous episodes, we've put these shorter segments together in a single episode for your listening convenience. Especially as winter drags on, it's helpful to be able to dream of warmer weather when you get back into enjoying your garden. This specific episode is about three popular vegetables found in home gardens: Tomatoes, Beans, and Cucurbits (cucumbers and squashes). Tomatoes are one of the most beloved garden plants, but they can also be frustrating to grow. Learn about the best time to plant them (soil temperature is key so don't be in a hurry), space them, and water them. Unfortunately, you will learn that tomatoes are as popular with pests and pathogens, as they are with humans. Learn how to spot them and manage them so that you can have a productive and delicious crop to harvest. Legumes are another category of popular crops. They include the popular pea (garden, snap, snow and other types) and beans. Legume seeds can typically be planted directly in the ground so there is no need for seed starting or buying transplants. There are also many types of beans to experiment with. There are the traditional bush beans (perhaps one of the easiest to start with), pole beans (that require supports but produce a larger yield) and runner beans (whose plants are sized between bush and pole). Beans can be enjoyed raw, or cooked and can also be dried for future use. Legumes are very versatile crops, as well as being delicious and healthy too! Cucumbers and squashes (members of the cucurbit family) are also home garden favorites. One of the secrets to a productive crop is to harvest the fruits regularly before they get too big. There are so many options available to grow so experiment with them to determine your favorites. Listen to Teresa Golden, Master Gardener Volunteer, as she talks you through the various aspects of growing these vegetable crops and enjoy! Host: Teresa Golden Photo by: Teresa Golden Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers, Annie Scibienski

Australians would benefit from having more wattleseed in their diet. How can this native legume get onto more dinner plates?

With the New Zealand summer in full flight during early 2024, it's timely to review how hot temperatures potentially alter the dry matter yields and nutritive value of our temperate pasture species. Exploring first how hot temperatures impact dry matter yields (kilograms of dry matter grown per hectare per day), the podcast looks at effects of hot weather on New Zealand's most common pasture species combination, perennial ryegrass (Lolium perenne) and white clover (Trifolium repens). Other species discussed include continental (summer active) tall fescue (Festuca arundinacea) and cocksfoot (Dactylis glomerata, otherwise known as orchard grass) and red clover (Trifolium pratense). Nutritive value of temperate pasture species, as influenced by hot temperatures is covered, looking specifically at digestibility and MJME, as well as NDF, NDFd and non-structural carbohydrates as influenced by hot temperatures. A note that we make within this podcast is that the selection of pasture species should never be made simply on the basis of heat tolerance, in isolation from other factors to consider. Multiple factors also requiring consideration include soil fertility, pH, rainfall/irrigation, and paddock aspect - to name but a few factors other than heat tolerance. Talk with your local PGG Wrightson Seeds agronomy expert for all the information you need around your regrassing requirements. Various sections within the podcast can be found below. Hope that you find this topic a "cool little topic" to tune into (pun totally intended). Happy listening!    0.55 Introduction 1.39 Overview of the content of our latest podcast 2.05 Scene set – Overview of New Zealand pastures (for the benefit of our non-New Zealand based listeners) 3.40 The wide range of pastures from the north to the south of New Zealand 6.35 Dry matter yield by pasture species when hot summer temperatures arrive (along with other factors including moisture deficit) 8.35 The “ideal” daytime temperatures that support optimum growth rates by our temperate C3 pasture species? 9.50 How hot is too hot for our temperate C3 pastures? Perennial ryegrass, continental tall fescues & cocksfoot 10.05 How hot does it need to be before perennial ryegrass gets hot and bothered? 10.40 Tolerance to temperature by tall fescue compared to perennial ryegrass 11.45 Adequate moisture allows C3 grasses to better tolerate hot temperatures. 14.10 Cocksfoot tolerance to hot temperatures and moisture stress/dry conditions compared to perennial ryegrass  15.50 The role for endophytes in perennial ryegrass and tall fescue and tolerance of heat  17.25 How frequent irrigation helps temperate grasses handle hot temperatures – “transpiration” and evaporative cooling 20.00 **Don't select a temperate grass species ONLY on the basis of heat tolerance, there are so many other factors to consider when moving away from perennial ryegrass as you core grass species.** 22.30 Legume (clovers, lucerne) growth during hot weather 23.40 Chicory handling hot conditions – but only if adequate moisture is available 25.40 Nutritive value of temperate pasture during hot weather – changes to digestibility, MJME, NDF and NDFd 30.50 Digestibility and NDF changes by tall fescues and perennial ryegrass as summer temperatures increase 35.55 Legumes – changes in nutritive value with hot temperatures  39.50 Legume quality changes over summer – not related to grazing management and temperature  40.20 More clovers in pastures swards – the rumen bloat conundrum 42.35 Temperate grasses - Non-structural carbohydrates (water soluble carbohydrates and starch) changes with temperature 43.30 Temperate legumes - Non-structural carbohydrates changes with temperature 48.50 Recap / conclusion of topics covered

Guests: Dr. Limin Kung, University of Delaware, and guest Bonni Kowalke, Stem Ag ConsultingOur Real Science Exchange pubcast always has leading scientists and industry professionals discussing the latest ideas and trends, and tonight, we have two distinguished guests. Dr. Limin Kung and Bonni Kowalke join us to discuss wild yeasts in silage.Dr. Kung begins by giving an overview of the impacts of wild yeast on silage, where they're either going to anaerobically ferment sugars to ethanol or aerobically; these wild yeasts can lead to spoiled silages and spoiled TMR. (8:32)Bonni and Limin then go on to detail management strategies and practices for reducing the impacts of wild yeast on silage and TMR, including harvest speed, silage moisture content, pack density, feed-out rate, and additives. (10:59)Bonni gives her perspective as a consultant about how she works with clients ahead of silage harvest to be able to prevent wild yeast infestation or any other problems. Most of her notes come right after harvest is finished with a list of things the farm wants to do differently next time, which she likens to a game plan for a team sport. (18:09)Dr. Kung describes how to determine if you have an issue with wild yeast in silage. Primarily, one would see aerobic instability via heating and perhaps molding. There will be a distinct telltale odor as well. Unfortunately, there is no on-farm test; samples must be sent to the lab for analysis. (23:10)Limin and Bonni give their top issues in regard to silage quality that they see in the field, along with ways to help producers get the very best quality silage off their fields each year. (26:40)This takes a turn into a discussion about how drone technology could be used in the future for perfecting silage moisture content predictions in the field before chopping. (32:02)Scott asks Bonni and Limin about the addition of NPN (such as urea or anhydrous ammonia) or sugar sources (such as molasses) to silage and what kind of impact that might have on silage quality. (37:24)Bonni gives an overview of silage inoculants and additives. (47:13)Limin and Bonni conclude by comparing the stability of legume silages and corn silages, an overview of inoculation best practices, and their take-home messages to ensure high-quality silage. (51:28)As mentioned in the show, Bonni Kowalke's contact information at Stem Ag Consulting is bonni@stemagconsulting.com.Please subscribe and share with your industry friends to bring more people to join us around the Real Science Exchange virtual pub table.  If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

Safely aboard the boat formerly known as the Legume, the D'artagnans take stock of their situation and makes a plan moving forward. The group confronts Diego about Gregori, and Athena reaches out personally.

Ahh ahh ahh ahh ahhhh Whatever happened to predictability. The blacksmith shop, the book store, and Luxx universiteeeee   We're just a bunch of familiar friends – named the D'Artagniansssss   Everywhere you look, everywhere you go. There's Tosh, there's Rio - Athena giving you dirty looks Everywhere you look, everywhere we go. There's Diego– making another shady deal!   When we're all lost, on a dwarven island. The Legume is waiting – to carry us hoooommme Everywhere we go. (Chip-a-dee-ba-ba-dow)

This week we are digging into a plant that started as a punishment, but quickly took the world by storm- it's peas, if you please! This episode is filled with lots of science and history bits, so if you tend to like those parts best, this one's for you. Sources:  https://en.wikipedia.org/wiki/Pea#:~:text=The%20pea%20is%20most%20commonly,of%20a%20(pea)%20flower. http://khkeeler.blogspot.com/2015/12/plant-story-peas-pisum-sativum.html https://www.nationalgeographic.com/culture/article/princesses-pottage-posterity-and-peas#:~:text=According%20to%20the%20Norse%2C%20peas,for%20at%20least%2010%2C000%20years. https://www.farmersalmanac.com/april-flower-lore https://www.mofga.org/resources/peas/edible-podded-peas/ https://www.rareseeds.com/blog/post/hi Looking for more Rooted Content? ⁠⁠Check out our corner of the internet⁠⁠! You'll find our transcripts, show notes, and so much more. *Disclaimer- This content is for entertainment purposes only. I am just a lady who likes plants, which in no way qualifies me to give you advice on well...anything, really. As always, please consult with your medical care team before making any changes to your diet or medications. * --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

Join us for this tiny expedition as we learn about a unique peanut breeding program that gives back to a local community in big ways. You'll hear from several individuals involved in the program, including teachers and researchers. To go behind the scenes and learn more about this episode, visit “Peanuts for the future: how students are collaborating to improve the legume we love.” Thanks for listening! Follow us on Twitter at @ExpeditionsTiny. To receive episode updates and bonus material, subscribe to our mailing list here.

This week we're digging deeper into the vine swallowing the south- Kudzu! Sources: https://www.smithsonianmag.com/science-nature/true-story-kudzu-vine-ate-south-180956325/ https://www.mskcc.org/cancer-care/integrative-medicine/herbs/kudzu#:~:text=Kudzu%20is%20an%20herb%20used,anti%2Dinflammatory%20and%20neuroprotective%20properties. https://www.anthropocene-curriculum.org/contribution/myths-and-realities-of-the-kudzu-plant-on-re-patterning-pigment-and-entanglement https://carolinahoneybees.com/purple-honey/ https://www.honeybeesuite.com/purple-honey/ https://pubmed.ncbi.nlm.nih.gov/21315814/ https://www.nature.org/en-us/about-us/where-we-work/united-states/indiana/stories-in-indiana/kudzu-invasive-species/ https://en.wikipedia.org/wiki/Legume https://www.aces.edu/blog/topics/forestry-wildlife/the-history-and-use-of-kudzu-in-the-southeastern-united-states/ Looking for more Rooted Content? ⁠⁠Check out our corner of the internet⁠⁠! You'll find our transcripts, show notes, and so much more. *Disclaimer- This content is for entertainment purposes only. I am just a lady who likes plants, which in no way qualifies me to give you advice on well...anything, really. As always, please consult with your medical care team before making any changes to your diet or medications. * --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

Welcome to SciSection! Joining us in today's interview is our special guest Dr. Rebecca Batstone! Dr. Batstone is an assistant professor in the Department of Biology at McMaster

1- Ran'i Kristy ho anao 2- Pirina sy legume 3- Firenena mitahiry 4- Vaovao manokan'ny Foibe Advantista maneran-tany 5- Ilay fery saika nahafaty

Dr. Trent Irby discusses the changes in soybean production including more intensive management, changes in planting dates and fertilizer use.   To discover the latest crop nutrition research visit nutrien-eKonomics.com        

I talk to my pal Al Sullivan (@carrotwarrior_) about her graduate thesis studying arbuscular fungi and the Palouse Prairie, Lord of the Rings, and mending fences with farmers. Music is "Celebration" by Spaceship Aloha.

Emily brings the case against her cousin Jess. When Emily was 3, her uncle chased her around a family gathering while wearing a Mr. Peanut costume. This traumatized her! Jess was present at the event, and she still sends Emily pictures and memes of Mr. Peanut. She says it “wasn't that bad.” Emily wants Jess to stop because she still finds it upsetting! Who's right? Who's wrong?Thanks to reddit user u/PR0T0G3N for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at maximumfun.reddit.com!This is the first week of the MAXFUNDRIVE! Go to maximumfun.org/join to become a member, or upgrade or boost your membership, and support the Judge John Hodgman podcast. And to all of our members, both new and returning: a hearty, sincere THANK YOU from all of us at JJHO and MaxFun!

This week in fatphobia we're talking about The Blue Zone Diet. What is a “Blue Zone” and why is boiling down a way of eating as a path towards health problematic? We got on an excellent tangent about Christianity, capitalism, and other societal structures which work together to keep us from communal living. We're answering a listener question about desire discrepancy between a cis/het male partner and a cis/her female partner and breaking down the mythology around men having inherently high sex drives. Then we have wins of the week! Cassie talks about finding the ice box in her mini fridge like a dork and Hailey talks about a fun parenting learning opportunity.  Become a patron at patreon.com/sexateverysizeLinks for ResourcesThis Week in Fatphobia:Blue Zones CNN Blue Zone article Patreon:https://www.patreon.com/sexateverysize IG: @sexateverysize Email: sexateverysize@gmail.com Cassie:IG & TikTok: @CassieWillnauerLCPCAbout the hosts: Cassie Willnauer, MA, LCPC, NCC Cassie Willnauer is a licensed therapist serving the Kansas City area. She specializes in working with clients on issues of body image, sex, and sexuality. She's done training in perinatal mental health and practices from the Health at Every Size Model. She's currently working towards a PhD in Clinical Sexology where she will become a Certified Sex Therapist & contribute to the field by investigating the intersection of fatphobia and sexuality. Hailey Rausch, MS, RDN Hailey Rausch is a Registered Dietitian with experience in a variety of settings including clinical nutrition counseling for patients with Diabetes, diabetes during pregnancy, as well as acute and long-term care residents in skilled nursing facilities. Music: https://www.purple-planet.com

Check out Porchin'!

For this month's bonus episode, we are diving into the Sophie Tree, AKA the Eastern Redbud, with Sophie Katz! Sophie tells us all about her PERSONAL lore with the tree, and then I dive in with the fun facts and stories you're used to!  Sophie is the host of Throu the Window Media's "I Love This Thing So Fricking Much", so once you finish this episode, check out Season 2 Episode 1 of her show, where I talk about plant history!  Find more from Sophie:  Tiktok Podcast  Instagram  Guest Application for Sophie's Show  Sources:  https://www.silive.com/homegarden/2012/04/let_arbor_day_inspire_you_to_p.html https://plantsorig.sc.egov.usda.gov/plantguide/pdf/cs_ceca4.pdf https://www.indefenseofplants.com/blog/2017/4/12/meet-the-redbuds http://www.naturalmedicinalherbs.net/herbs/c/cercis-canadensis=redbud.php https://eattheplanet.org/redbud-a-bold-and-beautiful-tree-with-edible-flowers/ https://foragedfoodie.blogspot.com/2018/04/Foraging-Identifying-Redbud.html Looking for more Rooted Content? ⁠⁠Check out our corner of the internet⁠⁠! You'll find our transcripts, show notes, and so much more. *Disclaimer- This content is for entertainment purposes only. I am just a lady who likes plants, which in no way qualifies me to give you advice on well...anything, really. As always, please consult with your medical care team before making any changes to your diet or medications. * --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

NEW SEASON OF UNHEALTHY DISCOURSE JUST DROPPED! Matt and Aarin are back! Listen while it's still free and we start charging people to listen to our phone calls! 4:58 - Gateway tugs 13:00 - Deep Peanutsverse Lore 33:00 - Big dustpan is shaking in their boots! 53:30 - Seeing Aaron Craft exactly where you expect… 54:30 - HUGE BASEBALL RETIREMENT NEWS Vanity is a crime of which we are guilty! --- Support this podcast: https://anchor.fm/unhealthy/support

Episode 511 Comic Book talk reviews previews and spoilers about Dark Gods #1 to 6, Godzilla King of the Monsters #0-8 & 10-16 classics #1 & 5, Golden Warrior Iczer-One #1 & 3-5, Gunsmith Cats Special, Kung-Fu Legume #4, Maskerade #4. Send comments, questions and tips to kevintheduckpool@gmail.com please help us out by rating and reviewing us and telling a friend. Also check out audio and video versions of Crimson Cowl Comic Club & Under the Cowl podcasts. A fun variety of great people talk comic books, entertainment or whatever and you can see or hear me on many episodes of those podcasts as well with many more great episodes to come out in the future. #ms, #multiplesclerosis, #comicbooks, #comicbookreviews, #kungfu, #godzilla, #iczerone --- Send in a voice message: https://podcasters.spotify.com/pod/show/kevin-kleinhans/message Support this podcast: https://podcasters.spotify.com/pod/show/kevin-kleinhans/support

Episode 511 Comic Book talk reviews previews and spoilers about Dark Gods #1 to 6, Godzilla King of the Monsters #0-8 & 10-16 classics #1 & 5, Golden Warrior Iczer-One #1 & 3-5, Gunsmith Cats Special, Kung-Fu Legume #4, Maskerade #4. Send comments, questions and tips to kevintheduckpool@gmail.com please help us out by rating and reviewing us and telling a friend. Also check out audio and video versions of Crimson Cowl Comic Club & Under the Cowl podcasts. A fun variety of great people talk comic books, entertainment or whatever and you can see or hear me on many episodes of those podcasts as well with many more great episodes to come out in the future. #ms, #multiplesclerosis, #comicbooks, #comicbookreviews, #kungfu, #godzilla, #iczerone --- Send in a voice message: https://podcasters.spotify.com/pod/show/kevin-kleinhans/message Support this podcast: https://podcasters.spotify.com/pod/show/kevin-kleinhans/support

Les Apiacées, anciennement Ombellifères, comprennent près de 3.500 espèces. Elles sont surtout présentes dans les régions tempérées du monde. C'est l'une des plus importantes familles de plantes à fleurs, après les Orchidaceae, les Asteraceae (composées) de l'épisode précédent, et les Fabaceae (légumineuses) par le nombre d'espèces.   Le nom vient d'Apium, qui désignait dans l'antiquité le céleri.   Cette famille regroupe en particulier : l'anis vert, l'aneth, la berce, la carotte, le cerfeuil, le céleri, le persil, le panais, le fenouil, la coriandre, le cumin, l'angélique … Mis à part ces légumes ou condiments, 4 sont mortellement toxiques comme la Grande ciguë, la Petite ciguë, l'Œnanthe safranée et le Cerfeuil des fous.   Un moyen mnémotechnique permet de les distinguer en France est : «s'il y a des poils, c'est au poil», les ombellifères toxiques mortelles n'étant pas poilues.   Attention, c'est juste indicatif car les dangers de confusion restent forts et le cueilleur ne doit pas oublier l'existence d'exceptions : certaines ombellifères poilues, sans être mortelles, sont toxiques (par exemple les chérophylles, qui présentent des poils).   Les Apiacées présentent 4 caractéristiques :  Inflorescence, typique, est une ombelle; Feuilles alternes, très découpées ; Tige creuse et dotée de canaux sécréteurs de résines et d'essences odorantes ; Fruits secs doubles (diakènes). _______   Le Chemin de la Nature (CDN), fondé en 2011 par Christophe de Hody, a pour objectif de transmettre la connaissance des plantes sauvages, des champignons et de leurs usages au plus grand nombre. Il propose des ateliers et stages hebdomadaires, mais également des formations en ligne qui permettent aux amoureux de la nature d'acquérir des connaissances solides sur les plantes et les champignons sauvages et leurs usages. _______

Rohini Bajekal is a nutritionist and lifestyle medicine practitioner based out of London U.K,  and co-author of a wonderful book- "Living PCOS Free".Having experienced PCOS first hand in her personal health journey, she sat down with me on the podcast to unpack several intriguing and stigmatized topics surrounding multiple chronic conditions.This episode serves as a primer for anyone with the inclination to "listen, ponder and change" aka, tweak their diet and lifestyle habits for healthier, vibrant living.As Rohini phrases it beautifully, "it's all about what more one can include, rather than  what to take away" - a win-win, and an uplifting shift in one's well-being journey.Of the several things I learned from this chat, here are some highlights so you know what to  expect -* Rohini's story with her health & how she stabilized it* Cooking nutrient dense foods easily* Getting enough protein from plant based foods* Swaps for commonly enjoyed food items* Legume consumption to prevent chronic ailments* Role of fiber, warding off insulin resistance* Chronic ailments, hormonal conditions* Getting creative with food, meal prep ideas* Teen issues, acne, PCOS, eating choices* 8 step plan to live PCOS Free* Eating meaningful, role of movement/exercise* Rohini's 21 day meal & lifestyle plan from her book with  Dr.Nitu Bajekal*  Vitamins, minerals- an in-depth look* Sample 3 day meal ideasRecipe : https://www.hammersmithbooks.co.uk/2022/04/25/author-qa-rohini-bajekal-co-author-of-living-pcos-free/Follow the podcast on Spotify, Google, Apple , Amazon or any podcast source/or my website.DISCLAIMER: This episode is not intended to be medical advice nor is it a substitute for medical advice. Please consult  your doctor for individual case by case needs.Buzzsprout - Let's get your podcast launched! Start for FREEInstacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Enjoy PIOR Living products Enjoy PIOR Living products at a 20% discount and free shipping on orders over $75Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow host Vai on Instagram , twitter for interesting digital media & daily life topics. Head to my website for enlightening blogs & content.This podcast comes to you from Listen Ponder Change LLC, founded by Vai Kumar.Every support the show contribution is much appreciated !!

Richard Gearhart and Elizabeth Gearhart, hosts of The Passage to Profit Show interview Tim S. Marshall, Author of The Power of Breaking Fear, Marcella Gencarelli from the Suburban Chamber of Commerce in New Jersey, Kerry Brown from Eat G.A.N.G.S.T.E.R and Sirisha Munagala from Tezahn. Tim S. Marshall is a motivational speaker, life coach, entrepreneur, and author, offering personal and corporate training to gain emotional power, build wealth and achieve true happiness. He’s written 7 books in 2 years – on personal growth, entrepreneurship, young professionals, sales, leadership, millennials, and breaking fear in relationships. Before that, he built a company that was recognized by Inc. Magazine for 4 years in a row as one of the fastest growing companies in America by using the tactics he later included in his books, and most importantly, by bridging the gap of generational thinking and acting to stay ahead of the market crash trends way in advance in order to combine all into one business plan for immediate success. Tim has taught, trained, and developed some of the most influential business professionals and athletes in the world. He created his company using only a desk and a telephone. Although Tim had $80,000 dollars in his business account when he founded his company, he didn’t spend a single penny of it and built his company 100% organically from the ground up. Tim is also the host of the Power of Breaking Fear podcast. Read more at: https://timsmarshall.com/ Marcella Gencarelli is currently the Vice President of Lakeland Bank, Founder of Women in Warren Bus Networking Group and is a Board Member of the Suburban Chamber of Commerce in New Jersey. She has worked with Tim Marshall in her 50 over 50 initiative – helping people find the purpose as they get older in life, to reinvent themselves and find the next course of action in life. Read more at: https://www.linkedin.com/in/marcellagencarelli/ Our Entrepreneur Presenters For November 20, 2022: Kerry Brown is the co-founder of Eat G.A.N.G.S.T.E.R, offering cookie, cake and NEW frosting mixes without grains, eggs, dairy or nuts. For those who are following an Autoimmune Protocol diet or those who want to eat wholesome, gut-friendly, delicious food, you don’t have to tough it out - eat G.A.N.G.S.T.E.R. What does G.A.N.G.S.T.E.R stand for? Grain-free, Additive-free, Nightshade-free, Gluten-free, Soy & Legume-free, Tree-nut & Seed-free, Egg & Dairy-free, and Refined Sugar-free. The line includes Vegan Pancake & Waffle Mix, Vegan Banana Bread Mix, Choconot Fudge Cake Mix, Cinnawin Spice Cake Mix, Oatmeal Schmoatmeal Cookie Mix, 'Cut-Out' Sugar Cookie MIx, and Caro'Bout Fudge Cookie Mix. Fifteen years ago Kerry and her co-founder Heather McDonough were both diagnosed with life-changing autoimmune disorders. Their bodies were out of balance. Sometimes when this happens, the food we consume amplifies that imbalance. But with Eat G.A.N.G.S.T.E.R baking mixes, you can feel the freedom and taste the joy as you boldly stand for a happier, healthier, more whole you. Read more at: https://eatgangster.com/ Sirisha Munagala is the founder of Tezahn, offering healthy water enhancers that instantly transform your plain water into an antioxidant-packed immunity booster that keeps you rejuvenated through the day. Tezahn only uses the best ingredients - organic herbs & spices with no additives, preservatives, or caffeine - to keep you rejuvenate your mind & body. As a Green America Certified company that is focused on social and environmental responsibility, Tezahn makes every effort to equally support positive social change and environmental sustainability. The herbs and spices in Tezahn products are sourced from org

Athena shares her suspicions about Diego with Tosh, who continues to keep an eye on the horizon for Seraphine. Diego [Tane] challenges Río to a sparring match with confusing and flirtatious results. Meanwhile, Quila prepares Diego Ironfist for his meeting with Duke Finnius Tiernay of Ostium. The Duke requires a favor of Diego and reminds him of his place. The Legume makes good headway toward Apichem, sailing dangerously close to a floatilla of Kuo-toa. Tosh recognizes the floatilla and enlists Ara's help in rescuing Seraphine. 

Beans and Mrs. Legume sit down and watch The Legend of Boggy Creek and give commentary on the film. Watch along with them as they enjoy this Bigfoot cinema classic! The Legend of Boggy Creek Website Alasquatch Podcast Website Alasquatch Website

1- Aza mitondra fofon-dratsy ho an'ny fiainana 2- Lasaosy legume 3- Mahitsy sy marina 4- Rakotondrazafy Norbet Ankobakobaka Andramasina (Fahatokiana an'Andriamanitra) 5- Mahita izay tsy hita

Alfalfa is an important crop for us: grown on an extimated 74 million acres world-wide.  North America is the highest producer, representing 41% of the world-wide total.  Among US crops, alfalfa is the 3rd in value after corn and soybeans with over $8 billion annually.  However, this doesn't include the value of dairy and other animal products. One of the unique properties of alfala and other legume crops, is that they can fix nitrogen from the atmosphere via nodules on the roots that contain bacteria.  This process is called nitrogen fixation. So why would we want to add suplimental nitrogen and other nutrients to the crop?  Yara agronomists, Jimmy Ridgeway and Markus Bratten,CCA help us understand why. Check out the article Jimmy wrote on alfalfa nutrition.

I sit down in the studio with Mrs. Legume and talk about my new book Squatch Cop Investigating and Documenting the Bigfoot Phenomenon. Alasquatch Podcast Website

George la munca continua slujba de editare a show de realitate. Legume din India. Distrugerea agriculturii. Politica internetionala. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/romania/support

During our very first season, we spent the whole time talking about food and cooking. I mean, we were just getting started and hadn't really figured this whole podcast thing out. Still working on that, by the way. In an effort to make things more fun and interesting, I had Natalia play a game with me. I also think games are a really good way of teaching people about boring subjects, like vegetables and beans. So here comes our next throwback episode. It's all about, you guessed it, veggies and how to cook them with some bean games thrown in. Hope you have as much fun as we did. From Season 1 – It's Bean, Legume or Vegetable. Let's face it, the world of vegetables is daunting. I mean, there is just so.much.produce in the groceries, farmers markets, wholesale clubs. Where do you even start?This vegetable mountain of choice was never a problem for our grandparents or even parents. There were carrots, green beans, peas, iceberg lettuce (also known as just lettuce back then), spinach and that was about it. Now, carrots come in a rainbow, lettuce can be bitter, leafy, Romaine, butter, and more. Then, there are all the beans out there and we're not talking just pinto and navy, those are so yesterday. The new beans are heirloom as are tomatoes. And, we can't forget the whole legume issue. What are they or it and how does it/they fit into this whole balanced diet thing.We have so many questions. Lucky for you, we have A LOT of answers, too!We'll be sorting through this confusing topic of bean or legume or vegetable, we'll share everything we know (or found out) about this super important part of your diet and even play a game! It's all coming up!So, play along, learn a few new things (and in such a fun way, right?) and join us over here in Episode 14 where you get the ins and outs of beans, legumes and, oh yeah, vegetables.And don't forget, there are even more Rants and Raves (or Tips and Tricks) as we go crazy talking about what we love or DON'T. If you have a question, leave it in the comments below and we will be happy to address it in our next episode (and in the comments section). It's time for you to get involved in this whole thing, too! We love to give our peeps a SHOUT OUT! Be sure to listen, subscribe and review our podcast wherever you prefer to listen.. We want to keep doing this! And, one more thing…we are heavily in to our online cooking classes. We've been taping for six months now so that means we're up to almost 30 recipe videos. You should go take a look. And, if you're really, really interested in our online classes, you can click right here to be whisked away to our other website and check out the whole program.

Keep up with Dr. Krishona Martinson and the University of Minnesota Equine Extension Program on:University of Minnesota Equine Extension Program on FacebookUniversity of Minnesota Equine Extension Program on YouTubeUniversity of Minnesota Extension Program Website Episode Topic Research Summary:Steaming horse hay to reduce the effects of mold and dust - https://extension.umn.edu/horse-nutrition/steaming-horse-hay-reduce-effects-mold-and-dustSoaking your horse's hay - https://extension.umn.edu/horse-nutrition/soaking-your-horses-hay Scientific References:~ 19:45 – Discussion about the research from Dr. Longland on hot vs. cold or warm vs. cold water for soaking and if the temperature matters –  A.C. Longland, C. Barfoot, P.A. Harris, The Loss of Water-Soluble Carbohydrate and Soluble Protein from Nine Different Hays Soaked in Water for up to 16 Hours, Journal of Equine Veterinary Science, Volume 29, Issue 5, 2009, Pages 383-384, ISSN 0737-0806,https://doi.org/10.1016/j.jevs.2009.04.085.(https://www.sciencedirect.com/science/article/pii/S0737080609003505) ____________________________________Have a topic idea or feedback to share? We want to connect with you! Email podcast@standleeforage.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode.____________________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://standleeforage.com/nutrition/nutritional-resourcesConnect with Standlee on Facebook, Instagram, YouTube and TikTok____________________________________Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.

Time to get the ball rolling again with new episodes! We're gonna put them out as quick as we can, but maybe this whole "one week" thing was a terrible naming blunder on my account. Anyway, time for some Content! This year we've got one of the most famous Chaplin shorts, a DeMille/Pickford propaganda joint, and a movie about the troubles of showbiz. Sure to win best picture at how much quote unquote "Hollywood" is featured, despite it being New Jersey. On with the films!   You can watch along with our video version of the episode here on Youtube! You can check out our Instagram, Twitter, and other social media crap here: http://linktr.ee/1w1y And you can watch and form your own opinions from our 1917 Films Discussed playlist right here!   --- One Week, One Reel --- The Immigrant The Butcher Boy --- Our Feature Presentation --- Straight Shooting The Little American A Man There Was A Girl's Folly     See you next year!

Greetings PlantPeople, for this episode, Vikram and I talk about how to get started growing and continue to care for legumes. Join us and learn how easy it is to leguuuuume! Let's go! 

Austen SHOCKS another MOCK, and the guys discuss what a legume is?

 Have a topic idea or feedback to share? We want to connect with you! Email podcast@standleeforage.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode.____________________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://standleeforage.com/nutrition/nutritional-resourcesConnect with Standlee on Facebook, Instagram, YouTube and TikTok

Another show from the Icebox of the Nation featuring ALL FOUR weirdos!

Another show from the Icebox of the Nation featuring ALL FOUR weirdos!