Podcasts about beaucastel

Nessa semana, confira: Charles III celebra 20 anos de casamento com vinhos italianos; União Europeia exclui vinhos de tarifas contra EUA; Château de Beaucastel inaugura adega de 12 milhões de euros; Cinco filmes imperdíveis para quem ama Vinho e Cinema e muito mais aqui, no Notícias da Semana, apresentadas por Christian Burgos e Edmundo Ubiratan.Matérias Apresentadas:https://revistaadega.uol.com.br/artigo/charles-iii-celebra-20-anos-de-casamento-com-vinhos-italianos.htmlhttps://revistaadega.uol.com.br/artigo/charles-iii-celebra-20-anos-de-casamento-com-vinhos-italianos.htmlhttps://revistaadega.uol.com.br/artigo/uniao-europeia-exclui-vinhos-de-tarifas-contra-eua.htmlhttps://revistaadega.uol.com.br/artigo/exportacoes-de-vinhos-do-rioja-cresceram-em-2024.htmlhttps://revistaadega.uol.com.br/artigo/constellation-vende-marcas-em-declinio-por-us-900-milhoes.htmlhttps://revistaadega.uol.com.br/artigo/vale-do-rhone-mira-equilibrio-e-qualidade-em-2025.htmlhttps://revistaadega.uol.com.br/artigo/uniao-europeia-aposta-em-vinho-sem-alcool-para-atrair-novos-consumidores.htmlhttps://revistaadega.uol.com.br/artigo/conheca-relacao-entre-mario-quintana-e-o-vinho-em-seus-poemas.htmlhttps://revistaadega.uol.com.br/artigo/cinco-filmes-imperdiveis-para-quem-ama-vinho-e-cinema.htmlhttps://revistaadega.uol.com.br/artigo/o-que-fazer-ou-nao-em-jantares-com-vinho-guia-para-anfitrioes-e-convidados.html

In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California's Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California's terroir. Whether you're a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world's most revered wine styles. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead: 02.23: How the relationship started between Tablas Creek and  Château de Beaucastel 07.15: Why choose Paso Robles wine region for planting Rhône Varietals 10.55: Terroir differences further inland in Paso Robles where more  Bordeaux, Spanish varietals and Zinfandel are being planted 13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape 15.17: The best advice recieved from The Perrin Family of Château de Beaucastel 18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine 23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal 25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30 30.12: The benefits of Mouvedre being the lead in the wine 31.31: Vintage differences, the fires of 2020, and five year drought 36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05 40.22: Comparing the 2019 vintage to 2020 41.50: Discussing the single grape varietal wines 45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Die Leiterin und Sommelière des 2-Sterne-Restaurants Söl'ring Hof auf der Insel Sylt zeigt uns vier Weine aus einem ihrer Lieblingsjahrgänge und stellt uns drei Detektive vor. Zusammen verkosten wir: 09:05 Weingut Ansgar Clüsserath, Trittenheimer Steinreich, RieslingTrocken, Mosel 2021 22:53 2021 Weingut Ökonomierat Rebholz. Mandelberg Weissburgunder GG, Trocken, Pfalz 2021 45:23 Weingut Vietti, Barbera d'Asti La Crena 2021 59:00 Familie Perrin, Coudoulet de Beaucastel rouge, Côtes du Rhône 2021 Das Weinpaket gibt es bei www.hawesko.de/vierflaschen.

Welcome to an inspiring episode of the Weinnotes Podcast, where we sit down with Dave Jachter, the dynamic force behind Jachter Family Wines in Oregon's Willamette Valley. In this engaging conversation, Dave shares his incredible journey from the automotive industry to the world of winemaking, revealing the passion and dedication that drive his success.Dave's story begins with a leap of faith, leaving a flourishing career in the car business to pursue his lifelong dream of making wine. He recounts how his fascination with wine started back in 1975 with a memorable bottle of Château de Beaucastel, sparking a journey that would eventually lead him to the heart of Oregon's wine country.One of the highlights of the interview is Dave's discussion on his revolutionary approach to the car business, which laid the groundwork for his winemaking philosophy. He talks about transforming the car buying experience by reducing the number of people involved, thereby increasing customer satisfaction—a concept he translates into creating a personalized, high-quality wine experience at Jachter Family Wines.Dave takes us through the meticulous process of establishing his vineyard, from selecting the perfect site with red volcanic soil to partnering with renowned winemaker Jared Etzel. He emphasizes the importance of doing things right, without cutting corners, and his commitment to minimal intervention winemaking. This dedication ensures that every bottle of wine reflects the unique terroir and the story of each vintage.Listeners will be captivated by Dave's reflections on the importance of family in his winemaking journey. His son and daughter-in-law play crucial roles in the vineyard and production, making Jachter Family Wines a true family endeavor. Dave's pride in working alongside his family shines through as he shares anecdotes of their involvement and contributions.The episode also delves into Dave's innovative projects, including his venture into Nebbiolo and his plans for a sparkling wine program. His willingness to experiment and push boundaries is a testament to his adventurous spirit and relentless pursuit of excellence.Throughout the conversation, Dave highlights the supportive and collaborative nature of the Willamette Valley wine community. He expresses gratitude for the guidance and mentorship he received from experienced vintners, which has been instrumental in his success.Join us for this down-to-earth and heartfelt episode as Dave Jachter opens up about his transformative journey, the challenges and triumphs of starting a winery, and his vision for the future of Jachter Family Wines. Whether you're a wine enthusiast or simply love a good story of passion and perseverance, this episode offers a compelling glimpse into the world of winemaking.Tune in now to the Weinnotes Podcast on YouTube, Apple Podcasts, and Spotify. Don't forget to subscribe and hit the notification bell to stay updated on our latest episodes!

As the 26th generation family member to run Marchesi Antinori, Alessia Antinori, VP and Winemaker, knows the benefits of being a family-owned business, particularly around transmitting family values from generation to generation. These insights and values are shared as members of an elite group of family-owned wineries, the Primum Familae Vini. Alessia digs into the structure of the PFV, its purpose, and its activities to promote family businesses globally. Detailed Show Notes: Antinori Family - started in wine in 1385 as wine merchants in Florence and became a producer in the Chianti Classico regionAlessia is part of the 26th generation, the 27th generation also in the companyFather was part of the important 25th generation - in the 60s/70s changed towards a quality mindset vs. quantity focus for most of Italy, e.g., launched Tignanello (1st Super Tuscan)“Blending tradition and innovation”Family members are not obliged to join the company but grow up around the wineryPrimum Familiae Vini (“PFV”)Founded in 1993 by Joseph Drouhin and Miguel Torres wineriesCurrent members include Vega Sicilia, Pol Roger, Chateau Mouton12 members, family-owned, old world (the exception was Opus One w/ Mondavis and Mouton Rothschild)When a family sells, a new winery is invited, often from a missing region (e.g., Jaboulet replaced by Beaucastel to keep a Rhone producer), look for high quality, shared values, and families get along (including children)Exchange one case of wine with each other every ChristmasFamily businesses are important to: Transmit values from generation to generation (e.g., for Antinori - passion, integrity, obsession for quality)Can make decisions for future generations (long-term mindset)Two committees in the PFV - marketing & technicalMeet 3-4x / year virtually or in personMeet at least 2x/year (1 annual meeting - 2024 in Oregon hosted by Drouhins)Annual MeetingUp to 100 people, several generations per familyBusiness meetings, lunches, dinnersEach year, a different family hosts an event and then becomes President of PFV for the following yearTopics - technical (Torres often has good topics), issues in family businesses, sales, legal issues, future PFV planningMostly, internal PFV presentersPromotion/marketing events2024 - after Oregon hosted a press tasting in NapaUsually, press, charity, or walk-around tastingsPFV Family Prize - “the most beautiful company of the year”Family-owned businesses, not only wine, must have 3 generations working in the businessReceive financial and market support/cross-promotion1st year was a Belgian violin companyGiven every two yearsDo an event together with the press to present the awardPFV is funded by an annual fee from membersCollector CasesHaute Couture case - 1 back vintage, iconic wine from each winery, only for charity, includes the PFV Passport, which is an invitation to visit each winery with lunch or dinner with a family member (many wineries closed to the public)Limited Edition case - 1 recent vintage wine for each winery can buy for €25kAdvice for other family wine businesses - be very passionate about the work, be curious and passionate Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, I am excited to share my conversation with Jason Haas of Tablas Creek.  The winery can be said to practically have put sustainable farming on the map. Between Jason's blog, Instagram Lives, and YouTube channel, there is always something exciting to learn about wine. Through a partnership with Château de Beaucastel in the Rhone Valley, Tablas Creek is also responsible for bringing Rhone varieties to Paso Robles and beyond. If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!  Find out more about Tablas Creek on their website. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Marie Fourure, CSR manager at Famille Perrin, a leading organic wine grower in the Southern Rhône Valley in France. They discuss the family's global sustainability strategy, how climate change is affecting the their vineyards and wine making processes, the renovation work taking place at Château de Beaucastel, and more.

Castrating bulls in Missouri, a Ch de Beaucastel 1998, Paso & the new Rhone Reds, CA storms and interview with Anthony Yount, winemaker, Denner Vineyards in Paso Robles. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Anthony Yount, winemaker, Denner Vineyards. 

Cette semaine, les Méchants Raisins soulignent la parution de l'ultime Guide du vin de la collègue raisine Nadia Fournier. C'est l'occasion de rendre hommage à ce livre qui a marqué des générations d'amateurs de vin, et qui s'arrête cette année après 42 ans. Aussi, on vous fait nos suggestions de la semaine!  Suggestions   Patrick  Domaine Rotier, Les Gravels 2020, Gaillac, France  21 $ - Code SAQ 14971051 - 13 % - Bio  Famille Perrin, Coudoulet de Beaucastel 2020, Côtes du Rhône, France  34,50 $ - Code SAQ 449983 - 13 % - Bio  Nadia  Isabelle & Denis Pommier, Petit Chablis 2020, Hautérivien, France 29,95 $ - Code SAQ 13386176 – 12,5 % - 2,6 g/L  Martha Stoumen, Ricetti Vineyard 2021, Mendocino, États-Unis 56,50 $ - Code SAQ 14432007 – 12 % -

Vous savez peut-être que Brad Pitt fait du rosé... Plus exactement, il possède le château de Miraval (dans le Var), le domaine ainsi que les vins de Miraval... Une acquisition faite avec son ex Angelina Jolie, qui depuis a revendu ses parts.L'affaire résulte d'un nouveau partenariat avec la famille Perrin à la tête du château de Beaucastel (dans le Vaucluse), qui supervise déjà la production des vins du château de Miraval. Une gamme de produits tournés vers l'anti-âge…La marque vante « les puissantes propriétés des graines du raisin grenache avec les graines et la peau des raisins syrah et mourvèdre », des produits non genrés, des formules à 96% voire 99% d'origine naturelle, la participation de pointures scientifiques… Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Jason Haas is a Partner and the General Manager of Tablas Creek Vineyard. His late father, Robert Haas was a renowned importer who partnered with Château de Beaucastel in Châteauneuf-du-Pape to scout a perfect site to grow Rhône varieties in California. They found it in the Adelaida District of Paso Robles and built one of the best wineries in California. Jason Haas of Tablas Creek. Photo from Tablas Creek   Jason doesn't just oversee the business, winemaking, and sales and marketing operations, he also is actively involved in the Rhone Rangers (they promote Rhone varieties in California), the Paso Robles Wine Country Alliance, Family Winemakers of California, and he is a talented and prolific writer. His clear and educational writing has been published in many wine publications as well as the award-winning Tablas Creek blog.      Jason is a big advocate for Paso Robles but also a passionate champion of more sustainable, earth-friendly solutions in the wine industry. He is a pioneer of the regenerative organic viticulture program in California, which we will discuss, and he is the first premium winery in California to put his wine in the sustainable 3 liter bag in box. This is Jason's third appearance on the show and this time he updates us on all the work that he and Tablas Creek have done to push forward in making their vineyard and winery ever more gentle on the environment. They are leaders in California and in global thinking in wine and they are forging a path for the others to reduce their impact on the earth in wine. I'm excited to have Jason on the show again and I think you will love this show.   The wines of Tablas Creek. Photo: Tablas Creek Website   Here are the topics we cover:   We discuss how Tablas Creek moved from organic, to biodynamic and now to regenerative farming. Jason explains the difference between regenerative farming, biodynamics, and organics so we have it all clear.     Jason talks about some of the limitations of organics and biodynamics. He is nice enough to indulge me in a conversation about the famed biodynamic “cow horn” and why the idea behind it and many other biodynamic concepts are great but overshadowed by the more “cosmic” stuff in the philosophy.     We discuss dry farming and the conditions for it to work. We talk about how important it will be in the future.     The sheep of Tablas Creek. Photo from Tablas Creek Jason talks about wine's biggest impact on the environment: Packaging waste and transport. He tells us about his decision to put Patelin de Tablas rosé into box and the positive reception it received. We discuss the many ways packaging and transport can and may evolve to make wine's impact on the earth minimal. We talk about the possibility of everything from bottle washing (We briefly discuss Caren McNamara from Conscious Container) to wine in bladder transport.     Jason shares some other ideas about how we can move to a more sustainable future for wine and some of the important logistical challenges we must face to be successful in the fight against climate change.   Patelin de Tablas Rosé in box Photo from Tablas Creek   Podcasts referenced Ep 414: The Refillable Wine Bottle Revolution to Combat Climate Change with Caren McNamara of Conscious Container Ep 432: Agroforestry -- An Answer to Wine's Biggest Environmental Challenges with Jean-Baptiste Cordonnier of Château Anthonic in Moulis-en-Médoc   Previous shows with Jason Ep 281: 30 Years of Tablas Creek with Jason Haas Ep 162: Jason Haas of Tablas Creek in Paso Robles, CA Documentary on Fungus:   Fantastic Funghi _______________________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

LICENSED TO TASTE is the learning segment of The Wine Hour. In this Episode, Tanisha Townsend gives us a primer on California Wines, and shares her take on starting live events again in the Wine Minute. SPECIAL GUEST BIO Jason Haas is the second-generation proprietor of Tablas Creek, serving in the dual roles of Partner and General Manager. In his two decades at the winery his family founded in partnership with the Perrins of Chateau de Beaucastel, Jason has overseen the business, winemaking, sales and marketing. In addition to his work at Tablas Creek, Jason has led the boards of directors of both the Rhone Rangers and the Paso Robles Wine Country Alliance, and is a board member of Free the Grapes. His writing has been published in Wine Business Monthly, Wines & Vines, Decanter, Wine Industry Network and Wine Searcher. His photography has appeared in Wine Spectator, Forbes, the Washington Post, and Wine Enthusiast. He is principal author of the Tablas Creek blog, an eight-time finalist and two-time winner for the Wine Blog Award's “Best Wine Blog”. In recognition of his contributions to the Paso Robles wine community, he was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/4xhvux4wu870MTYyqjHUlz?si=c3af0466e96a4205 Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

The INTRODUCTION includes the presentation of the guest and team as well as the opening opinion piece of the host, Antoine Abou-Samra. UNCORKED is the debate segment of The Wine Hour. In this Episode, Jaime Araujo and Akos Forzcek talk about he future of En Primeur. SPECIAL GUEST BIO Jason Haas is the second-generation proprietor of Tablas Creek, serving in the dual roles of Partner and General Manager. In his two decades at the winery his family founded in partnership with the Perrins of Chateau de Beaucastel, Jason has overseen the business, winemaking, sales and marketing. In addition to his work at Tablas Creek, Jason has led the boards of directors of both the Rhone Rangers and the Paso Robles Wine Country Alliance, and is a board member of Free the Grapes. His writing has been published in Wine Business Monthly, Wines & Vines, Decanter, Wine Industry Network and Wine Searcher. His photography has appeared in Wine Spectator, Forbes, the Washington Post, and Wine Enthusiast. He is principal author of the Tablas Creek blog, an eight-time finalist and two-time winner for the Wine Blog Award's “Best Wine Blog”. In recognition of his contributions to the Paso Robles wine community, he was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/4xhvux4wu870MTYyqjHUlz?si=c3af0466e96a4205 Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

HAVE A DRINK WITH ME is the interview segment of The Wine Hour. In this Episode, Antoine Abou-Samra has a conversation with Jason Haas about his journey, regenerative organic certifications, amd much more. What a wonderful conversation

Join the Wine Dream Team, Jaime Araujo, Tanisha Townsend, and Akos Forzcek, along with the Host, Antoine Abou-Samra for The Wine Hour. We have the pleasure to welcome Jason Haas, Tablas Creek, USA. PROGRAM Uncorked [8:21]: Jaime Araujo and Akos Forzcek talk about the future of En Primeur. Licensed To Taste [30:26]: Tanisha Townsend gives us a primer on California Wines, and shares her take on starting live events again in the Wine Minute. Have A Drink With Me [34:17]: Antoine Abou-Samra has a conversation with Jason Haas about his journey, regenerative organic certifications, amd much more. What a wonderful conversation

No episódio #17 do Podcast ADEGA, Christian Burgos entrevista François Perrin da Familia Perrin, um dos ícones da vitivinicultura do Chile, é proprietário do Chateau de Beaucastel um grande vinho Francês e também sócio de Brad Pitt em seu projeto do Miraval.

Although one of the most prestigious white grapes of the Rhône Valley, Roussanne is relatively unknown given its penchant for making aromatic, complex, full yet acidic wines. Often used as a blending partner with Marsanne or even with Syrah in its native northern Rhône, the grape shines alone in certain versions from Châteauneuf du Pape, California, Australia, and a handful of other places around the world. In this show we examine the majesty of this grape, which makes extraordinary wines that you should be drinking! Photo credit: Roussanne - Geshem winery.jpg, CC BY-SA 4.0   Here are the show notes Roussanne was named for “roux”, the French word for “russet” – which describes the grapes' reddish golden color when they are fully ripe Likely native to the northern Rhône, Roussanne is related to Marsanne, its blending partner for the famed northern Rhône whites in Hermitage, Crozes-Hermitage, and Saint-Joseph Although it has verged on extinction a few times because it is so challenging in the vineyard, Roussanne continues to be an important part of whites (and reds) in the northern Rhône and elsewhere because few grapes can rival the combination of structure and aromatics   Roussanne Flavors Roussanne has aromas and flavors of pear, honey, and herbal tea (Chamomile or lemon verbena). It can be like jasmine, iris, honeysuckle and other white flowers. The wine is distinctly minerally with green herb notes and some are more like apricot and peach Roussanne is distinctive because it has a mouth-filling, oily, fuller body but always exhibits characteristic acidity. With age appears softer and shows nutty, marzipan, and creamy notes. The wine can age 15 or more years and still be excellent Roussanne in the vineyard and cellar Roussanne is a real challenge to grow – the people who make wine from it are often small producters who treat it as a passion project – demand for the wines isn't high and growing it can be an exercise in frustration Yields are irregular, ripening can be uneven, the grape is susceptible to mildew, rot and pests, and according to Tablas Creek in Paso Robles, California, who grows a large proportion of the grape in the United States, the grape can shut down as it is ripening, lose leaves and turn yellow, never to recover from this issue The grape does well on poor, stony calcareous-clay soils that are well-drained but it can't take wind or drought. Too much heat can cause the sugar to spike and make the resulting wine too alcoholic without balanced acidic. On the flip side, picking too early leads to excessively acidic wine that lacks balancing body Roussanne needs a long, consistent season – it demands it to make the best wines In the cellar, Roussanne is pretty easy going and versatile. It can make great wine when fermented in any type of vessel and with limited oak aging, its textures can be even smoother and the wines can be more complex   Roussanne regions... France Northern Rhône: The native home of the grape, Roussanne is used as a blending partner with Marsanne in the whites of Hermtiage, Crozes Hermitage, and Saint-Joseph. It can also be blended into the reds (Syrah) of those areas but is usually a small percentage of those wines (no more than 10-15%), if used at all. Roussanne is also used in the still and sparkling wines of Saint-Péray. There is much more Marsanne than Roussanne planted in the northern Rhône because it is so much easier to grow, but Roussanne continues to play a big role in the wines because it is so high quality Southern Rhône Roussanne shines in Châteauneuf du Pape blanc. Marsanne is not permitted in the appellation, so Roussanne shines on its own or when blended with Grenache Blanc, Bourbolenc and other grapes. The most famous example of a pure Roussanne in the region is the white of Château de Beaucastel Côtes du Rhône, Côtes du Rhône Villages whites, Costières de Nîmes, Luberon, Ventoux and many other appellations use Roussanne in blends Other French areas Roussanne is used in blends in the Languedoc and Roussillon, the Loire, and in Provence   Savoie In this Alpine region the grape is called Bergeron and its wines are from the appellation Chignin Bergeron. The wine is peppery with fresh aroma of green mountain herbs, and although it has higher acidity and lower alcohol than other French versions, the wine still has excellent aroma and a soft, cheek-coating texture Outside of France Italy: Liguria, Toscana Portugal: Alentejo Canada Israel South Africa Australia: Came to the continent in 1882 and is used in blends in both whites and reds The US Growing in Oregon, Texas, Virginia, Washington state (shows great potential) In California: Came in the 1870s but it was hard to grow so acreage declined, and it wasn't revived until the 1990s when Tablas Creek (a partnership with Château de Beaucastel, so clippings were easy to come by) and Alban propagated new cuttings of Roussanne. Today there are over 300 acres planted in California, mainly in the Central Coast, with some in Napa, Lodi, and some other spots. Wineries producing Roussanne in blends or alone are: Alban Vineyards, Anglim Winery, Acquiescece in Lodi, Bonny Doon Winery, Cass Winery, Halter Ranch Vineyard, , JC Cellars, McCrea Cellars, Qupe, Stolpman Vineyards, Tablas Creek, Truchard Vineyard, Zaca Mesa   Credit to Tablas Creek for providing so much information on their blog. Links from their blog: 1. Tablas Creek blog: Grapes/Roussanne 2. Tablas Creek blog: A Symposium on Roussanne   Other Sources: Truchard Vineyards Wine Grapes, by Jancis Robinson Grapes & Wine, Margaret Rand, Oz Clarke The Wine Cellar Insider _____________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get a $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Jason is Partner and GM for Tablas Creek. Jason's father founded Tablas creek along with the Perrin family (Château de Beaucastel). This is a winery with a rich history and Jason is the perfect person to tell the story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Not all wine needs to be in a bottle, and not all wine needs to be expensive. What happens when we throw away preconceptions and just taste what's in the glass? French winemaker Jean Pierre Perrin established La Vieille Ferme over 50 years ago, when "he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family's Chateau de Beaucastel, in a similar vinification process."Made from grapes sourced in Côtes du Ventoux, this is a classic blend of Cinsault, Carignan, Syrah, and mostly Grenache. Plump, delicious, and easy drinking- this is a wine in a box that needs no apology! La Vieille Ferme Vin Rouge 2019Vin de France (Wine of France) Carignan. Cinsault, Grenache, Syrah13.5% abv $8.99  average price for 750ml bottle$19.99 average price for 3 liter bag-in-box ($4.99 per 750ml)Winemaker NotesPretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.Support the show (https://www.buymeacoffee.com/SOMMthing)

Tablas Creek Vineyard, a pioneer of California's Rhone movement, is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. In 1989, the partners purchased a 120-acre property in the rugged Adelaida District of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils and a favorable Mediterranean climate. They immediately began what would be a decade-long process of importing and propagating the traditional varietals grown at Beaucastel, which they use at their own organic estate vineyard and also made available to more than 600 vineyards and wineries around the west coast.Tablas Creek’s wine production begins at their limestone-rich 120-acre organic estate vineyard, where vineyard practices emphasize dry farming and seek to maximize the expression of place. Since 2010, Biodynamic techniques have been incorporated and include an on-site mixed herd of sheep, alpacas and two guard donkeys that graze the cover crops while fertilizing the vineyard. The vineyard achieved Demeter Biodynamic certification in 2017. Winemaking is done entirely with native yeasts and aging of the reds and many whites is completed in 1200-gallon French oak foudres. Tablas Creek follows the centuries-old Châteauneuf du Pape tradition of blending to produce wines with complexity and balance while maximizing the expression of its unique terroir. The winery’s collection of Rhone-style red, white and rosé blends and varietal wines is available at the tasting room and at select restaurants and wine shops.As Tablas Creek celebrates its 30th anniversary, the winery remains focused on the future. Muscardin, the 14th and final grape from the Beaucastel Chateauneuf-du-Pape collection, was grafted into the vineyard this summer, while three other new grapes (Bourboulenc, Cinsault, and Vaccarese) were harvested for the first time. Just as exciting, Tablas Creek was selected to be the pilot vineyard in the new Regenerative Organic certification, through which they hope to provide an example of how the wine community can lead the way to a more sustainable, more delicious future.

Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush and partied with Rock legends. Music and wine were always his passion. He also happens to own Red Hook Winery, the coolest urban winery and tasting room in the Western Hemisphere!

*** 1) Bebidas alcoólicas apreendidas e doadas pela Receita Federal são servidas com fartura em unidades militares durante coquetéis, solenidades e visitas de autoridades. Apenas os quartéis e comandos militares do Rio Grande do Sul receberam doações num total de R$ 1,96 milhão de 2011 a 2018. O Comando da 3ª Região Militar, em Porto Alegre, recebeu um lote avaliado em R$ 100 mil em abril de 2013. Além de 333 garrafas de uísque, havia um vinho Chateau de Beaucastel no valor de R$ 1,94 mil e seis vinhos Vega-Sicilia/1998 avaliados em R$ 7,9 mil. O lote contava ainda com 410 garrafas de espumante, 200 de vinho branco seco, 100 de licor, 50 de rum, 50 de bitter e 600 de cerveja. O repórter Lúcio Vaz explica essa farra.*** 2) Após vencer a eleição presidencial e conquistar os governos de três estados (Rondônia, Roraima e Santa Catarina), o partido de Jair Bolsonaro quer mostrar sua força nas eleições municipais de 2020. O presidente da legenda, o deputado Luciano Bivar (PSL-PE), tem dito que a meta é lançar candidaturas próprias em todas as cidades com mais de 100 mil habitantes. Duas delas são estratégicas e cobiçadas por outros grandes partidos: São Paulo e Rio de Janeiro. O repórter Andrea Torrente explica a disputa nas duas maiores capitais do país.***Ficha técnica: o ‘15 minutos’, podcast de notícias, é gravado no estúdio da Gazeta do Povo, em Curitiba # Apresentação e roteiro: Márcio Miranda; direção de conteúdo: Rodrigo Fernandes; equipe de produção: Fernando Rudnick, Vivaldo de Sousa Neto e Jenifer Ribeiro; montagem: Leonardo Bechtloff; identidade visual: Gabriela Salazar; estratégia de distribuição: Gladson Angeli e Marcus Ayres.

Nogle dage er den første tanke, der slår vinanmelder Niels Lillelund, hvad han skal have at spise til aftensmad, og hvilken vin han skal have til. Vinen er en essentiel del af hans liv. Men hvordan startede kærlighedsforholdet, og hvad er vinanmelderens yndlingsvin? Niels Lillelund fortæller mere om sig selv og sit forhold til vin i et nyt afsnit af 'Hvad drikker Lillelund?', hvor der også smages på disse vine:Château de Beaucastel, Châteauneuf-du-Pape 2016 - 650 kroner hos Sigurd MüllerChâteau de Beaucastel, Coudolet de Beaucastel, Côtes du Rhône 2016 - 185 kroner hos Sigurd MüllerDomaine Santa Duc – Aux Lieux Dits – Gigondas 2016 - 190 kroner hos BichelDomaine Santa Duc – La Crau Ouest – Châteauneuf-du-Pape 2014 – (udsolgt) nye årgange hos Bichel 

No episódio de hoje, Luca e Luis nos levam ao sul do Rhône, uma das principais regiões de produção de vinho na França. Lugar hoje famoso pelo vinho, mas outrora notório por ser a residência do papa. Mas enquanto nosso podcast inteiramente dedicado a debater o legado papal não sai do papel, vamos conhecer um pouco mais sobre os potentes vinhos do sul do vale do Rhône! Os vinhos do Rhône são classificados da seguinte maneira: Prestige Crus – são 4 áreas de denominação controlada neste que é o mais alto nível de prestígio na região. Três delas estão norte do Rhône, e uma no sul: a famosa Châteauneuf-du-Pape. São os vinhos mais classudos da região. AOP Villages - são 13 áreas no total. Vacqueyras e Gigondas são mencionados como grandes referências, e o clássico blend GSM (Grenache, Syrah, Mourvèdre) predomina.Côtes du Rhône Villages –95 áreas no total. Nesta categoria, Grenache predomina como a principal varietal.Côtes du Rhône – denominação mais básica. O vinho de mesa da região.E o que vai no suco? O Rhône é majoritariamente produtor de vinhos tintos, mas também existem alguns vinhos brancos de muita qualidade - os Châteauneuf-du-Pape brancos são excelentes vinhos para acompanhar frango e peru por exemplo. Os tintos da região são dominados pelo Rhône-blend, também conhecido como Grenache, Syrah, e Mourvèdre (GSM). No Châteauneuf-du-Pape são permitidas até 13 varietais diferentes, mas a dominante é a Grenache.Anos-estrela: 2000, 2001,2005, 2007, 2009, 2010, 2012, 2015, 2016Produtores:Clos des Papes – produtor espetacular, sempre figurando na lista de melhores vinhos do ano. https://www.clos-des-papes.fr/ Château de Beaucastel – uma das famílias mais tradicionais da região, produtora de vinhos emblemáticos (brancos ou tintos). É um dos poucos produtores que produzem todas as 13 varietais permitidas no Châteauneuf-du-Pape. http://www.beaucastel.com/en/ Château Saint Cosme – excelente produtor de Gigondas. Château Rayas, como a lenda francesa que é, não tem um website. Super cult. Domaine de la Janasse Domaine de la Veille Julienne Domaine de la Barroche A loja Mistral tem uma excelente seleção de sul do Rhône, com muitas das áreas mencionadas aqui. Confiram! Vinho vorazmente consumido:Domaine du Ferrand, 2012 - um CdP encorpado e excelente.Dica cultural: Hoje recomendamos o álbum Earfood do Roy Hargrove, um excelente trompetista que era um dos grandes expoentes do jazz contemporâneo, capaz de navegar em urban music e produzir baladas clássicas como as que vocês podem conferir neste disco. Infelizmente, Roy nos deixou em 2018 aos 49 anos de idade.Como sempre, sigam nosso podcast, deixem seus comentários no nosso Instagram @podcastwine ou mandem suas perguntas e sugestões para podcastwinenot@gmail.com. Um grande abraço e até a próxima!

Jason Haas from Tablas Creek returns (he was in Ep 162) to give us his perspective on 30 years of the most innovative winery in California, which runs in partnership with the Perrins of Rhône fame. We take the long view, discussing a retrospective blog post Jason wrote on what they got right and wrong in the last 30 years, and then we chat about what's next. Here are some of the things we chatted about:   Based on the blog post: The 30 years of lessons learned at Tablas Creek! Wrong #1: Paso Robles is hot and dry, and therefore red wine country (and why whites are so essential to Tablas Creek) Right #1: Obscure grapes can be great here. Yes they can!  Wrong #2: They were going to make just one red wine and one white wine (and why theory was right but practice was wrong!)   Right #2: Importing new vine material would be worth the costs (and how it made them legendary) Wrong #3: Vineyard and winery experience is enough to run a nursery (and how passing the torch to NovaVine was a big relief!) Right #3: Organic viticulture works (and a deeper discussion of why and whether it even matter why) Wrong #4: Tasting Room? Wine Club? Who needs 'em! From a business perspective, this made perfect sense but we talk about why it didn’t fly in reality and why that's a great thing.  Wrong #5: People will buy it because Beaucastel --name recognition only gets you so far Right #5: Fundamentally, this place is great for these grapes  -- We talk about how some people take advantage of this and how some in Paso are still working on it   We wrap with: What’s in the next 30 years? Please check out Tablas Creek. Many consider them the best winery in America. It's a hard point to argue once you have their wines!     Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   And to sign up for classes, please go to www.winefornormalpeople.com/classes!     

France's Perrin Family, owners of world-renowned Chateau de Beaucastel, has been making wine in the Rhone region for centuries, utilizing biodynamic farming practices. Fifth generation winemaker, Marc Perrin discusses the family's best-selling La Vielle Ferme still and sparkling wines, all under $10/bottle. La Vielle Ferme uses a new process called methode contemporaine to create sparkling wines with finer bubbles for its Brut and Rosé. Imported by Vineyard Brands. www.lavielleferme.com/enThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Early Mountain Vineyards in Virginia's Shenandoah Valley produces classic Bordeaux-style reds plus elegant whites made with Chardonnay, Petite Manseng and PInot Gris. Winemaker Ben Jordan discusses Early Mountain's wines. Founded in 1989 by U.S. importer Robert Haas and France's Perrin family (Beaucastel), Tablas Creek Vineyard is a pioneering winery in Paso Robles, California known for its organic Rhone varietals. Partner & General Manager Jason Haas discusses Tablas Creek's history and wines.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

In this episode of Wine and Dime, I chat with the CEO of First Ascent Asset Management, Scott MacKillop.  We chat about our favorite wines, “Flat Fee” asset management and much more! Thanks for checking out the show, and if you’re not already subscribe, please do so at the links below! Wine and Dime Website - https://goo.gl/oqh8sP Itunes - https://goo.gl/JZE7GV Google Play - https://goo.gl/GH2NY1 Scott MacKillopChief Executive Officer scott@firstascentam.com 720.465.7893 Featuring a flat-fee structure and simply elegant portfolios, First Ascent is an investment firm where clients truly do come first. What I do here:I imagine how we can become more useful to the financial advisors and clients we work for and encourage my teammates to do the same.  Then I guide the process of turning those ideas into reality. When I close my door and roll up my sleeves, I am most likely to be working on educational material for our clients or communicating with advisors about what we do, and how and why we do it. Why I love my job:After 40 years in the financial services industry, I want to see if I can do things better. I think we can create better portfolios for long-term investors through improvements in the processes and practices commonly used in the construction and management of such portfolios. We can help individuals become more successful investors by increasing their confidence and understanding of investment fundamentals through clear, concise communications. We can offer low fees for high quality investment management services and put a cap on the amount a client pays annually.  If we do all that, we will make a difference in the industry and in the lives of the advisors and clients we work with. The Wine In most red Châteauneuf-du-Pape, Grenache noir is the most common variety, although some producers use a higher proportion of Mourvèdre. Grenache produces a sweet juice that can have almost a jam-like consistency when very ripe. Syrah is typically blended to provide color and spice, while Mourvèdre can add elegance and structure to the wine. Some estates produce varietal (100%) Grenache noir, while a few producers insist on using at least a token amount of all thirteen originally permitted varieties in their blend. One of the only estates to grow all these varieties and use them consistently in a blend is Château de Beaucastel Châteauneuf-du-Pape red wines are often described as earthy with gamy flavors that have hints of tar and leather. The wines are considered tough and tannic in their youth but maintain their rich spiciness as they age. The wines often exhibit aromas of dried herbs common in Provence under the name of garrigue. Châteauneuf-du-Pape dominated by Mourvèdre tend to be higher in tannin and requiring longer cellaring before being approachable. In most red Châteauneuf-du-Pape, Grenache noir is the most common variety, although some producers use a higher proportion of Mourvèdre. Grenache produces a sweet juice that can have almost a jam-like consistency when very ripe. Syrah is typically blended to provide color and spice, while Mourvèdre can add elegance and structure to the wine.  Some estates produce varietal (100%) Grenache noir, while a few producers insist on using at least a token amount of all thirteen originally permitted varieties in their blend. One of the only estates to grow all these varieties and use them consistently in a blend is Château de Beaucastel. Châteauneuf-du-Pape red wines are often described as earthy with gamy flavors that have hints of tar and leather. The wines are considered tough and tannic in their youth but maintain their rich spiciness as they age. The wines often exhibit aromas of dried herbs common in Provence under the name of garrigue. Châteauneuf-du-Pape dominated by Mourvèdre tend to be higher in tannin and requiring longer cellaring before being approachable. Amy Irvine of Irvine Wealth Planning

Jason Haas was the 2015 Paso Robles Wine Industry Person of the Year. As the GM and a partner in the Tablas Creek joint venture with the Perrin family of Rhône fame (Château de Beaucastel is one of the most famed properties in Châteauneuf du Pape and the family own several other ventures through out Rhône and Provence), Jason has had an enormous impact on the Paso Robles region and the wine style there. In addition, he is one of the most talented writers in the industry  – his Tablas Creek blog has won multiple Wine Blog Awards and is up for another one in 2016.   This conversation was a culmination of years of admiration from afar -- I am a huge fan of the Tablas Creek wines and style. Here are some notes from the show:   First we talk about the history of Tablas Creek and how the partnership between the Haas and Perrin families happened.   We talk about the factors involved in finding a perfect site for the project – soil types, microclimates, altitudes, etc. and the process they went through to find it.   We discuss the process Tablas Creek went through to import the vines from Beaucastel.     We cover how and when Jason got involved with Tablas Creek and his hand in carving up Paso Robles into 11 appellations which happened in 2015.    We answer the questions: what did and does make Tablas Creek’s vineyards so unique? and... It is possible anywhere with the right people and the right winemaking and growing, or is this a characteristic unique to certain sites that not all people are cognizant of in CA winemaking?   We discuss farming: organics, biodynamics, and dry farming and why Tablas Creek uses all three.   We talk about blends, and about the various tiers of Tablas Creek wine and how Jason and his team benchmark his brands against California and Rhône wines, and how they usually stack up.   A great conversation with a California legend in the making! This is a fascinating look at an up-and-coming area of California, and it's star player.