Podcasts about taquitos

Why did we do this? What have we learned? How do you end a podcast? We answer fewer of these questions than you would expect as we watch OUR FINAL and THE FIRST episode of Family Matters. (Don't worry. We'll be back. Like, next week.) Alex Diamond, David Kenny, and John McDaniel heard that the long-running network sitcom Family Matters ends with side character Steve Urkel going to space. And the best way to figure out how that happened - obviously - is to watch the last episode first and make our way backwards through nearly ten years of television.Join our countdown to number one (and our slow descent into madness) in all the places you expect internet people to be:Website: jumpingtheshuttle.space Email: jumpingtheshuttle@gmail.com Instagram: @JumpingTheShuttle Twitter: @JumpingShuttle TikTok: @JumpingTheShuttle Brought to you by Smooth My Balls

Andrew Orolfo discusses his comedy career, including his game show with friends, his appearance on James Corden and on Joy Koy's Netflix special. He shares his writing process, which involves constant tweaking and interaction with his audience. Andrew reflects on the challenges of performing, such as dealing with hecklers and the pressures of maintaining a following through social media. He also talks about the financial aspects of comedy, including the benefits of corporate gigs and his experience with SiriusXM. Additionally, Andrew touches on his personal life, including his decision to stop smoking weed and his experiences with drugs at music festivals. 0:00:00 - Intro0:00:20 - Gameshow, Movies, Reboots & Celebrities 0:04:34 - Getting Older & Changing Generations 0:06:45 - Wearing Multiple Hats in Comedy & Social Media 0:09:01 - Secret Sets, James Corden, & Chopping Up Clips 0:11:30 - Crowd Work, Clip Farming, Authenticity & Curve Balls 0:17:23 - Hecklers, Bad Yelp Review & Texas 0:21:45 - Comedy Magic Club in Hermosa Beach & Jo Koy 0:26:54 - Streaming Income, Paid Views, SiriusXM & Writing Gigs 0:30:35 - Big Gigs, Opening, Corporate Gigs & Getting Fired 0:35:25 - Craziest Bombing in Florida 0:39:55 - Writing Comedy Process & Career Path 0:44:12 - Chill Vibe, Drugs, Cochella & Maximizing Fun 0:48:33 - Taquitos & Gas Station Mexican Food 0:50:00 - San Francisco, Crime & Santa Clara 0:56:10 - Old West, Bunny Ranch & Sex Workers 0:58:55 - Content Creators, Getting Clicks & Rage Baits 1:04:01 - New Special & Game Show "The Meter" 1:06:50 - Outro Andrew Orolfo Instagram:https://www.instagram.com/andrew_orolfo/Andrew Orolfo website:https://www.andreworolfo.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the showThanks for Listening & Shute for the Moon!

Today, this is what's important: Blake's birthday, taquitos, Isaac's topics, Oscar's afterparties, sex toys, cops, harnesses, Rage Against the Machine & more.See omnystudio.com/listener for privacy information.

Is Gina a jerk for being upset her husband ate the taquitos? full 849 Tue, 21 Jan 2025 15:54:34 +0000 SItbXSLUssnGQfNnJYsS6SPYNBjj6IoQ society & culture Alley and DZ on demand society & culture Is Gina a jerk for being upset her husband ate the taquitos? If you missed Alley and DZ this morning on 103.7 KISS-FM – you can catch up with the show here! Every show. Every day. No commercials, no music.    2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasti

TOP 3: Orioles Tickets On Sale Today, Aldi Taquitos Recalled for Metal Contamination, and 53-Year-Old Woman Scammed by Brad Pitt AI Catfish full 226 Thu, 16 Jan 2025 14:59:44 +0000 TaO1uWQYr89JJoPyWbmB1vJvDD8oJToL music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TOP 3: Orioles Tickets On Sale Today, Aldi Taquitos Recalled for Metal Contamination, and 53-Year-Old Woman Scammed by Brad Pitt AI Catfish Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News

Faith, Hope & Trickep 303Aired October 13, 1998 IMDB Summary  A charismatic Slayer visits Sunnydale and wins over many of Buffy's friends. Meanwhile, two powerful vampires plot an attack. Directed by: James A. Contner Written By: Joss Whedon, David Greenwalt, Jane Espenson Connect with us Instagram www.instagram.com/themistergordo_pod Tik Tok @themistergordopodcastEmail themistergordopod@gmail.com

1026. This week, we look at the origins of words for men, including the ancient roots of "man," the surprising evolution of the word "guy" from being an insult to just another word, and how "guido" took a different route. Then, for some Halloween fun, we look at the difference between crypts, catacombs, mausoleums, and ossuaries, with an emphasis on their fascinating origins and some famous examples. The "words for men" segment is by Valerie Fridland, a professor of linguistics at the University of Nevada in Reno and the author of "Like, Literally, Dude: Arguing for the Good in Bad English." A version of this story originally appeared on Psychology Today, and you can find her at valeriefridland.com.

Pilot. Finally someone gave this Ryan Murphy kid a chance at an original tv show. Red & Ivan heat up the Taquitos and head to the scene of the crime to talk FX's Grotesquerie. Also, check out Red & Maggie Tokuda-Hall's podcast, Failure to Adapt, available on Spotify, Apple Podcasts, or via RSS As always: Support Ivan & Red! → patreon.com/boarsgoreswords Follow us on twitter → @boarsgoreswords Find us on facebook → facebook.com/BoarsGoreSwords

-How to celebrate 7-11 Day and get something for free -FLORIDA, OHIO, OR CHATHAM: Where was this pet store break-in gone wrong? -Ranking the all-time greatest breakfast foods -Hannah and Jonny got a little crazy at the ZAPZONE fun center...

Are you craving a crispy, fun, and inclusive party dish that will satisfy vegans, vegetarians, and meat-eaters…all at the same dinner table? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this classic Mexican party dish that accommodates a range of dietary restrictions from gluten-free to dairy-free, and are easy to customize with fresh toppings! You'll also want to cook up this one-pot weeknight meal that's veggie-forward, helping you get dinner on the table in a snap!Tune in for a quick dose of home cooking inspiration! Links to from this week's show:The kind of veggie quinoa bake that inspired Sonya's weeknight meal Rick Martinez's chicken taquitos from the NY Times Mashed potato taquitos from Abraca Shaba***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Daniela y Julio conversan sobre sus tacos favoritos y utilizan un repertorio variado de verbos de emoción. Revelamos nuestras recomendaciones y top de tacos personales. ¿Hambre? Mejor escucha este episodio cuando hayas terminado de comer. ;) Si quieres clases particulares con nosotros, contáctanos. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cognados/message

To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit.  Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you?  Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington.  The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new.  Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado.  Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.Lastly, we spoke with what I consider as one of the best comfort foods around.  TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos.  We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business.  Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.

RAB SALO ALFIE- SHEMINI- TAQUITOS DE SHIVUTA.m4a by FOOD 4 OUR SOUL

Rafa vs la Inteligencia Artificial. La nueva porra de Pumas. Cuando tu mamá te compraba colores de los chafas. Las gallinas descienden de los dinosaurios. Castigos para hijos. Qué hacer en caso de una ruptura según la IA. Los VisionPro. Algunas recomendaciones. Vuelven a cantar mal el Himno Nacional. Corte […]

Roller-Dogs or Taquitos?

Ni tan pobres, ni tan fresas, hay gente que tiene buenas razones para no comer nunca en la calle. Algunos porque se enfermaron, otros porque les da asco y otros porque les parece demasiado caro.Escucha las razones que más usan  las personas que no comen en la calle y de paso antójate de los platillos más ricos que nosotros, los seres humanos normales, si amamos comer. Escucha todos los días el podcast de El Bueno, La Mala y el Feo y diviértete con todas las locuras y ocurrencias que traemos para ti. Escúchanos en tu plataforma favorita, suscríbete y escucha todos los episodios que publicamos a diario.

Hour 3 of A&G features... Two elections--one with significance... The problem with Jack's immune system.... More from Iowa... What if Russia wins?  See omnystudio.com/listener for privacy information.

Hour 3 of A&G features... Two elections--one with significance... The problem with Jack's immune system.... More from Iowa... What if Russia wins?  See omnystudio.com/listener for privacy information.

Hour 3 of A&G features... Two elections--one with significance... The problem with Jack's immune system.... More from Iowa... What if Russia wins?  Stupid Should Hurt: https://www.armstrongandgetty.com/See omnystudio.com/listener for privacy information.

Taquitos, anyone?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Roller food is always the best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, C&R listener Clay Parmley takes us on a trek across Northern Europe where dream girls abound and nobody else fishes, we decide snake venom is better than fermented char, teach you how to strip set with lip-ripping force, and camp on your mom's lawn with no legal ramifications. 

It's time to let loose just a smidge instead of always writing dissertations. Let's keep things shorter and more personal with the new Taquitos! Or mini-sodes. Look, I gotta keep it thematically complicated.

What is your ONE word to describe Monday's shutout loss for the Astros vs the A's? #Ready2Reign

We understand the importance of sports and love the energy it brings to our lives. We love it so much that we were inspired to create a special segment, "Friday Morning Lights" airing Friday mornings at approximately 8am. Shining a light on local high school sports & inspiration from the amazing coaches! This year, we kicked it off strong with a sponsor, "Roll'em Up Taquitos" who is feeding the teams, taking their brand new food truck to the game tonight and donating 20% of the proceeds to the home school. Roll'em Up Taquitos is on fire, from their lit sauce to their daily fresh hand rolled taquitos. Check out the full menu at rollemup.com or stop by their new Bell Gardens and Irvine Spectrum locations. Roll Em Up our Taquitos are Bomb AF!

Hello and welcome to Chit & Chat; encouraging one another podcast. Today I am so excited to share with you that this is my 1st International episode, and I hope I have many more in the future. My guest today has battled mental health issues since his younger years. He struggled with bipolar disorder, ADHD and several others. However, amidst those dark moments he was facing, his music kept an undermining message of “Hope”.  Overcoming the challenges of Mental Health struggles have been an ongoing process but he had faced the challenge head on and it now in recovery. It is through his music that has given him the ability to truly express himself. In each of his songs he want to provide a message of “HOPE” no matter how difficult things may get. Welcome Stuart Bedford. In this episode today I am featuring music by: Sassy Vezay- a incredible musician from Nashville and will be sharing her song “Hometown GhostTown”   As well as a song by By the Porch Dogs called, “You Without You.”   And I will be playing two songs by guest, Stuart Bedford. The first one you will hear is called, “Katie” and the 2nd one is called “They Can't Put Me Back Together.” Also I want to thank my sponsors: Lone Star Donuts; Here in Silverdale & Port Orchard Washington, they have over 50 flavors or donuts and Kolachs. Very, very good donuts. You can find them on Facebook or you can call and get your order in today @ 360-204-5021. Also Taquiza & Taquiza Street: These 2 local business are also located in Silverdale. Taquiza Street is a local food truck with some of the best authentic Mexcian food, including Breakfast burritos, tacos, burritos and many more items. They are located at 9571 Silverdale Way, Silverdale and there number is 360-914-9152 call and place your order today. Taquiza, is owned by the same folks, but this business is located in the Kitsap Mall located at 10315 Silverdale Way, Silverdale. They also have some great Mexican authentic items as well including Tacos, Asada fries, Taquitos, Burritos, Sope and my favorite Grilled Jalapenos. Call them at 360-698-4335, and place you order today as well. And Double D's BBQ & Smokery. They specialize in bringing the PACNORWEST ( Pacific Northwest) the best BBQ. They have pulled Brisket, Pulled Pork, RIBS, Mac & Cheese, slaw and banana puddin and many other items. Find them on Facebook or check out there website at www.doubledsbbqandsmokeryllc.com Also please subscribe and follow the podcast which can on may podcast platforms like Spotify, Anchor, I-Heart radio and many others also check out www.chitnchatpodcast.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/jody-shuffield/message

Roll-Em-Up Taquitos and COO Sam Fonseca follow a deliberate approach to keeping their menu — and business — simple and successful. In this interview with host Shawn Walchef live at the Toast Spark LA event, Fonseca describes how Roll-Em-Up chooses to focus on delivering the absolute best experience. Listen now to learn about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive. Sponsored by Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Roll-Em-Up Taquitos and COO Sam Fonseca follow a deliberate approach to keeping their menu — and business — simple and successful. In this interview with host Shawn Walchef live at the Toast Spark LA event, Fonseca describes how Roll-Em-Up chooses to focus on delivering the absolute best experience. Listen now to learn about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive. Sponsored by Toast: All-In-1 Restaurant POS —

In this episode of the Ducks Unlimited podcast, host John Gordon interviews Doug Pike about the Houston waterfowling culture. Throughout the podcast, Doug shares stories of hunting the East and West sides of Houston, dives into the people and places of the region, and tells the story of his father's inadvertent hunting in a game reserve. Doug also recounts his own journey of becoming a professional writer with the Houston Chronicle, and explains why hunting geese was always special to him.www.ducks.org/DUPodcast

Hombre regresa de pesca con una especie marina de más de 240 millones de años y el mundo científico se encuentra estudiando las razones del porqué sobrevivió a tantos años.Volcán de Popocatépetl,al parecer es una guarida de extraterrestres, por las diferentes evidencias que son noticia en diferentes medios de comunicación y el Morris tiene las razones del por qué están allí los marcianos.

Join the guys as they discuss the Commanders QB situation, Did Daron Payne get compensated properly, will the Caps and Wizards make the playoffs, who will be the Cinderella team in this year's March Madness, Suns Still in 4?, what happens with Ja, and much more!!!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Taquitos, chocolate donuts, and loosies — the gang describes their gas station vices

Building a brand and growing it is never easy. But having a fun culture and a niche product make it all the more exciting. Join Jaime Oikle of RunningRestaurants.com as he talks with Sam Fonseca, COO at Roll-Em-Up Taquitos, the nation's first taquito-focused franchise, about their brand's origin and growth. Before joining the Roll-Em-Up Taquitos team, Sam spent years in the restaurant and food industry working at popular spots like In-N-Out, Raising Cane's, and Dave's Hot Chicken. They hit on... What about the Roll-Em-Up Taquitos business model makes them so successful Maintaining a successful franchise during uncertain economic times Ideal frachissee partners Digital & social marketing Having tik tok success And more... Be sure to check out the episode... Find out more at https://www.rollemup.com & https://www.runningrestaurants.com. Thanks to episode sponsor zinch - https://financingthatworks.com

In Episode 153 the Toasters are giving you reviews with both barrels! Adam brought the whole party with his hot new reviews of Infinity Pool, House Party, Shotgun Wedding, Maybe I Do, Knock at the Cabin, and 80 for Brady. Toaster Dennis brings his reviews of Summer Rental and Riders of Justice. Then, the guys tag team review You People. So it's BYOB but we've got the toast so don't worry!Stay Toasty!Stay Toasty!!!

Favorite Taco Filling—Vegan, oil and gluten free 1 small onion, chopped 1/2 cup finely chopped carrots 1 jalapeno pepper, seeded and finely chopped (optional) 2 1/2 cups cooked brown or green lentils (I use the Trader Joe's Ready To Eat Steamed Lentils) If using canned lentils in broth, use two cans drained 14 oz can diced tomatoes, fire roasted is best 1 cup corn, I use frozen fire roasted 1/4 to 3/4 cup vegetable broth (depending on how thick you like your taco filling) 2-3 tbsp Taco Seasoning Blend—I use Trader Joe's, or Kinder's organic Taco Blend from Costco Start with 2 tablespoons and add more based on taste and desire for heat In a medium to large skillet, dry saute the onion, carrot and jalapeno to soften and brown slightly, adding water or broth to prevent sticking. Add the remaining ingredients and mix well. Cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings. Use for your favorite tacos, tostadas, or taquitos. Freezes well. Air Fryer Taquito Recipe: https://nansimonsen.com/dishes/air-fryer-taquitos-mushroom-black-bean-cauliflower-filling/

It's happening it Canada. Everything! Winnipeg is taking it in the mouth as former NHLrs line up to slag Canada's second worst place to live. Matt Cundill joins us from Winnipeg to discuss the good or bad in Winnipeg. Vancouver got 6 inches of snow yesterday, and HOLY FUCK, they can't handle it. For a city that sees snow every year, they forget what it's like and have a collective seizure locking it all down. Ontario just opened up "In-store dining at 7-11," so people can order a nice bottle of Old English or Crest with their Taquitos and 4-day-old hot dogs. Makes sense.

In this bonus episode, JJ and Ders discuss a bad bumper sticker, the new space telescope pictures (and space in general), generic whiskey brand names, porn, and much more. They answer some questions and also take a couple calls from Cool Js Adam Julian and Ryan Lee. We missed Zack, but he'll be back for the next one! Thank you all for listening, subscribing, downloading, and writing in. Please rate and review the show wherever you're listening. We love you all - enjoy! Follow us and ask us questions: @whatyouwantpod Leave us a voicemail: (404) 969-6185 Also don't forget you can always ask questions anonymously: https://forms.gle/xwGuZULSGWiVfehq9

Zack gets a chance to learn all about one of the hottest new brands in the restaurant franchising space, Roll Em' Up Taquitos. Through his chat with CDO & Partner Chris Wyland, MB finds out how REU managed to get 300+ units in development in 15 months, their amazing tech stack, their unique branding and their plans for additional brands under their umbrella, Bomb AF Brands.

Enter into a conversation between the elders of the church, covering a wide range of topics like doctrine, church life, pop culture and food!

It's the Pinch of Nerd podcast and it's all about The Simpsons. Also food. It's also about food. Food and The Simpsons. You know we had to get to it sooner or later and it must be later because The PONers finally talk about this corner stone of culture. The tasting trio has one of the most amazing, life changing discussions about The Simpsons with revelation after revelation. Too bad you'll never hear it though because J. Allen forgot to hit record. Instead, you'll be treated to a quick, meandering discussion which occasionally touches on The Simpsons but mostly features stories of drunken escapades. Chef Aaron presents his delicious recipe for chorizo and potato taquitos which will actually change your life because they are very tasty and easy to make! The recipe for Chef Aaron's Chorizo and Potato Taquitos can be found at pinchofnerd.com - https://pinchofnerd.com/chorizo-and-potato-taquitos/

2 Types of Businesses:You've got “Hammers” and “Nails”.Most large brands are hammers…They'll hit you with large billboards and massive promotions, everywhere, to break down your walls and get you to buy their products.They've got huge market shares because they've got the size – under that weight, most smaller brands get bent out of shape.What most entrepreneurs fail to see is that even nails can make a dent in the industry.Sharp and focused, nails are what you use for penetration – to make things stick!Chris Wyland saw that opportunity in many of the brands he has handled!Chris is an accomplished franchise development and business professional with a track record of successfully connecting experienced multi-unit operators with franchise concepts.Chris began his career in the sports franchise, having worked with California Angels Baseball and Los Angeles Kings Hockey brands. Later on, he served as CEO, VP of Franchise, as well as independent franchise consultant for brands in the food industry, one of which is Roll-Em-Up Taquitos, founded by a good friend of his.What's really the idea behind the success of these brands?Chris believes that startups can make a difference even in massively populated industries, much like the food industry.Being small doesn't have to be a weakness. When you can niche down, reinvent a product, and stay focused on constantly improving that one awesome product everyone inevitably learns to love, that's how your brand sticks to the hearts and minds of consumers.And once you get that level of attention, you scale that impact and make a massive ripple effect by seizing franchising opportunities!What's Roll-Em-Up Taquitos awesome genesis story? How did Chris this startup in the multi-unit franchise success that it is today? How do technology and innovations affect the growth of brands?Tune in to our Podcast to learn more about everything you WANT and NEED on franchising, investment, financing processes and options.This is Eye On Franchising, where we share our vision for your franchise future.  Lance Graulich  Franchise Consulting Services from ION Franchising   Eye On Franchising 

DJ Cook Beats on the podcast, enough said

It is pretty obvious from the title, but this episode is all about Project Pegasus--the secret Time Traveling Program being kept secret by the secret government--and the foretold whistleblower Andy Basiago.  Stacie begins by teaching listeners how to time travel, then Rachel takes over to blow the lid off the pots and kettles that are keeping Andy Basiago from mixing metaphors and getting the truth out about the space/time continuum!Thanks to Julius H via Pixabay for the song  Cyber Attack.Works Consultedhttps://exopolitics.blogs.com/files/andrew.d.basiago.affidavit.dated.sept.11.2012.pdfLawyer Says He Traveled Through Time and to Mars | Nisqually Valley NewsFBI Records: The Vault — Nikola Tesla Part 01 of 03The Mystery of Nikola Tesla's Missing Files - HISTORYConspiracy Theory: Time Travel and Nikola Tesla – The WHS HowlList of Nikola Tesla patents - WikipediaAndrew Basiago - Time Travel: Fact or Fiction?DARPA - Ascension GlossaryFrank Olson - WikipediaList of Nikola Tesla patents - WikipediaTesla coil - WikipediaDARPA Sixty YearsAndy Basiago - Life on Mars Whistleblower or Crackpot?Corey Feldman Lyrics, Songs, and AlbumsThe Colbert Report: Obama In Secret Space Program – Forbidden Knowledge TVExopolitics and Obama's Trips to Mars | Article about Exopolitics and Obama's Trips to Mars by The Free DictionaryTime Travel and Project PegasusAndrew Basiago - Project Pegasus & Time Travel to 1 Million BCJesse Ventura's Conspiracy Theory - Season 3, Episode 3Support the show (https://www.buymeacoffee.com/fakebelieve)

ASMR mukbang de taquitos de birria, platillo típico en México

Southern California-based Roll-Em-Up Taquitos is proud of being in a segment of one, with a super-tight menu that focuses on the small, hand-rolled, fried tacos with a variety of fillings. The fast-casual chain, which recently started franchising, started with a family recipe from the concept's founder and now offers several varieties, including beef and shredded chicken, as well as potato. Roll-Em-Up also menus several dipping sauces for the taquitos. Listen to the latest Buzzworthy Brands podcast to hear from Chris Wyland, the chain's chief development officer, about how the brand is using technology and social media to fuel its growth.

This week's Knowledge Drop might “Test Your Might” when your KONMan face off in a double feature, Godzilla vs Kong and Mortal Kombat!  Which film will come out on top?  Tony reveals the poll results for Taquitos vs Eggrolls...will Team Brian have a flawless victory over Team Tony?!  And as always, Wayne hosts another round of Pop-Minis!  What will next week's poll question be?!?  Tune in and find out! Spoiler warning for Godzilla vs Kong and Mortal Kombat (2021)!  Contact us at info@theknowledgeofnothing.com and follow us on our socials! https://www.facebook.com/theknowledgeofnothing/ @theknowledgeofnothing (Instagram) @TheKONMen1 (Twitter)

Taquitos, Foodie Award, Engine blow up, marriage, Potato head, Genders, Loving your kids

Join us as we discuss Jesus' mother from a Catholic and Evangelical perspective. We visit the stunning Mexican story of Our Lady of Guadalupe, and how the Mother of God is quite the evangelist.