Podcasts about White tea

Steve and Cat discuss the problems with automobiles in parking lot. Are they too fast? Our awesome lady of the week is silver screen legend Ingrid Bergman. Netflix's series "Apple Cider Vinegar" is our What Ca Watchin. Shot of the week is White Tea shot, Band of the week is singer Megan Burtt.

James and Ken discuss a wide range of subjects, including coffee shops, denim, leather, flashlights, and of course, watches. . . Show Notes  . Wrist Check. James - Kurono Tokyo Reiwa Ken - Universal Geneve Polerouter . Mentioned: Saly Luns Buns The Ivy Bath Levis Blue Tab Duer trousers Oberwerth leather camera bags. Carbon Tactics Epoch belt Unimatic x Searce Otsuka Lotec No.5. Photo from Vu Bui's Instagram Nitecore Tini 3 Nitecore MT2A Pro Lumintop Tool UV (Banggood)  . Homework. James - Anthony Lip Balm, White Tea and Mint. Ken - Yellowstone (soon to be on Netflix)

Hello Tea Friends! ☕️ In this episode of Tea Time with Jesse, our host Jesse sits down with tea enthusiast (and certified tea geek) Parker Rivera for a chat about their mutual obsession. Watch as they spill the tea on their first meet-up, discuss the finer points of Jasmine Tea, and go down a serious rabbit hole over aged White Tea—featuring Sister Eye's exclusive 2008 White Tea Cake! Grab a cup, and prepare for tea facts, flavor notes, and plenty of sipping sounds.

Hello tea friends! In this episode, we sit down with Emily in Paris writer Prathiksha Srinivasan to talk all things writing, the pro's of cognitive dissonance, and the underrated glory of white tea!

In this episode, Derek is joined by Alex, also a founding member of the One River Tea Cooperative. We talk about our adventures in making white tea, the attempts, the mistakes, the failures, the victories, and the eventual brown shoumei tea cake we pressed and gave away earlier this year. Alex shares some interesting first-hand experiences of brewing tea in the traditional way: with a tea jar. And Derek shares the secrets on how he made the his beautiful micro batch of green shoumei. As always, all the teas talked about are available on the Onerivertea.com website, so be sure to support us with an order if you're enjoying the podcast!

Marie White is an author, plant educator and environmentalist whose work focuses on medicinal herbs, relationship between people and plants, climate, and community care. She is the author of The Intimate Herbal ('22) and The Herbal Doula ('24), both through North Atlantic Books.

Have tea with Jesse and Paul Solmon, Economics correspondent for the PBS Newshour and Jesse's economics professor from his time at Brandeis University. Prof. Solmon deeply influenced Jesse with his class on economic strategies and their impact on society. Over cups of White Tea, they explore cultural coherence, and the interplay of cooperation, competition, and predation, alongside Jesse's experiences with diverse social media audiences. This discussion not only bridges economic theories and cultural narratives but also sheds light on engaging with global viewers. Learn more about the American Exchange Project: https://www.americanexchangeproject.org/about White Dew White Tea: https://jessesteahouse.com/products/white-dew-white-tea-2017 Want Jesse's curated tea club boxes to show up, once per season? Join the tea subscription club! https://jessesteahouse.com/products/jesses-tea-club-subscription-service?variant=43241340567777 Don't miss out on future episodes! Subscribe and hit the notification bell for more Teatime with Jesse. 

Rowen White is a Seed Keeper, farmer, and author from the Mohawk community of Akwesasne and a passionate activist for indigenous seed and food sovereignty.  She is the Educational Director and lead mentor of Sierra Seeds, an innovative Indigenous seed bank and land-based educational organization located in Nevada City, CA. Rowen is the Founder of the Indigenous Seedkeepers Network, which is committed to restoring the Indigenous Seed Commons, and currently serves as a Cooperative Seed Hub Coordinator. Jiling and Rowen discuss Apprenticing to seeds and planets The cycle of seasons Reverent curiosity Rematriation and reconnection with Land An economy of care Regrowing a culture that loves seeds as Medicine and Earth as Mother Ancestral food work The kincentric intercultural landscape of food How to start seed-saving! Visit Rowen White at SierraSeeds.org and Instagram @RowenWhite Jiling Lin is a Licensed Acupuncturist (L.Ac) and herbalist in Ventura, CA. Visit Jiling at JilingLin.com, Instagram @LinJiling, and Facebook @JilingLAc. Get her free Nourishing Life (養生) template, Five Phases (五行) outline, or sign up for her newsletter here.   Join our community! Subscribe to the Mountain Rose Herbs newsletter Subscribe to Mountain Rose Herbs on YouTube Follow on Instagram Like on Facebook Follow on Pinterest Follow on Twitter Read the Mountain Rose Herbs blog Follow on TikTok Strengthening the bonds between people and plants for a healthier world. Mountain Rose Herbs www.mountainroseherbs.com

Send us a Text Message.The ladies are ready to celebrate the Usher performance on Super Sunday! We try new ready to drink cocktails from Post Meridiem Spirits and Janeen mixes up a White Tea shot for Shot O'Clock. There's plenty of hot topics to cover and we even take some calls from the SHOTLINEWant to ask us a question, leave a comment, or need advice? Leave a voicemail 404-594-3474 and we just might answer!For all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Emily: Would you like to come over for a cuppa? Raquel: Is that like a cupcake or something sweet? Emily: Oh no, a cuppa is just a cup of tea. But I can offer you some cake if you like. Raquel: Sure, I'd love a cuppa and some cake. Get the full transcript on my website: speakenglishpodcast.com/285-how-to-make-a-cup-of-tea/ As you already noticed, I love drinking tea, and last week I talked about the history of tea in the UK. But if you're not sure about tea or think you might not like it, don't worry. I'm here to introduce you to different types of tea. I'm sure we can find one you'll really enjoy. And, of course, I'll show you how to make a British cuppa. By the way, you can say 'a cuppa' instead of 'a cup of tea.' People in some places use it a lot. For example, someone might say, 'When I'm tired, I enjoy having a cuppa to relax.' Hi, everyone! I'm Georgiana, your English teacher, and my mission is to help you speak English fluently. On my website you can get the 5 Secrets to speak English and also my premium courses. Before we start, get the transcript on my website. It's completely free. Visit: SpeakEnglishPodcast.com/podcast Ok, let's start! In the UK, people enjoy drinking many different kinds of tea. However, the most popular tea in the UK is black tea. Black Tea: People often put milk and sometimes sugar in it. Some famous black teas are English Breakfast Tea, Earl Grey, Lady Grey, Assam, and Darjeeling. Green Tea: is not as popular as black tea in the UK, but some people like it. It's healthy and comes from Japan and China. Herbal teas, such as peppermint and chamomile, are caffeine-free and come in various flavors. People enjoy them because they can have a calming effect. Fruit Chai Chai tea has spices like cinnamon and ginger. Trust me, it's delicious when you add milk and sugar. White Tea: isn't as standard, but some people enjoy it. It's light and has a subtle taste. Oolong Tea: is like black and green tea. And it comes in different flavors. Rooibos Tea: is a caffeine-free tea from South Africa. It has a gentle, sweet, and earthy taste, often with hints of vanilla or honey. In the UK, you can also find specialty blends; teas with unique flavors like flowers, spices, and much more. Get the full transcript on my website: speakenglishpodcast.com/285-how-to-make-a-cup-of-tea/  

Sipping on fragrant white tea and indulging in the deep, rich flavors of aged cooked Pu'er, we explored the world of comedy and tea.

In this episode, Kenneth switches things up to sit down with Jeff Champeau, the President of Rishi Tea and Botanicals to talk tea. This is the first of several episodes on the subject.  Jeff explains the difference between true teas, spices, botanicals, and herbs and covers cultivars. He also provides insight into the history of tea and how it went from being a food to being enjoyed as a drink.  KEY TAKEAWAYS Initially, tea was added to soups and stews. Tea leaves can be fermented. In some countries, they are lacto-fermented. True tea comes in several colors and is harvested from the Camellia sinensis plant.  There are 3 subspecies of Camellia sinensis and 1000s of cultivars. Each cultivar has been created by breeding. So, each one tastes unique and has different nutrition profiles. Even how tea is picked impacts the taste. BEST MOMENTS‘Tea has been consumed for at least 2000 years. ´ ‘You cannot make every style of tea from every tea plant.' ‘The styles of tea are vast.' ABOUT THE GUESThttps://rishi-tea.com/@rishitea      VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com  At Umble Coffee, we only roast specialty-grade Arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee Facebook: https://www.facebook.com/umblecoffee Twitter:  https://mobile.twitter.com/umblecoffee  ABOUT THE SHOWCoffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from ‘seed to shelf'. Season 2 is all about coffee's journey from ‘shelf to sip'. ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education. ABOUT THE CO-HOST: Katie Thomas is Kenneth's oldest daughter and brings an entertaining flair to the podcast.  She's still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er' - like you - coffee curious.  She'll be the future of the coffee industry, and the future looks very bright! CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

After yet another short hiatus (sorry, John was on vacation), Domestic Pints ONLY is back to discuss another lineup from TOWN SQUARE BREWING CO. It's almost been one year since we last profiled them, and in that year our co-host Tom has moved to a neighbourhood much closer to their brew pub, so we talk a bit about Tom's experiences going to the brewery. Our lineup this week starts with the reliable MOVING DAY LAGER. Next one up is the unique and smoky rauchbier PRAIRIE FIRE. Last is a beer released via partnership with Edmonton's The Tea Lady: the PEACH SANGRIA WHITE TEA SOUR. Along the way we chatted about: Halloween; overalls; engineers; the song 'Get Low'; craft beer in NYC; junior chicken vs. McChicken; Pokemon; Zyn; and tasteless tattoos. We had a fun time catching up, and look forward to sampling some more TOWN SQUARE beers in the future. Next episode will be focusing on the Ottawa Valley brewery: CALABOGIE BREWING CO. Timestamps: 5:46 Beer #1 (MOVING DAY LAGER) 24:48 Beer #2 (PRAIRIE FIRE) 52:21 Beer #3 (PEACH SANGRIA WHITE TEA SOUR) 1:08:03 Wrap up, final scores, and conclusion Credits: https://www.townsquarebrewing.com/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

This is a little interim episode with no video component while John is away. We've been wanting to record a session with this tea for about a year now, and although we're very close to sold out of it now, we thought it would be fun to share our experience for those that have the tea already. It's the Nightshade White Tea. Harvested in 2020 it's already mellowed nicely with age. If we get another chance to buy a tea like this we'll jump on it, because this was an awesome session. If you got this one, let us know in the comments if you had similar or different impressions when you tasted it.

When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we'd make this the tea and coffee episode, essential ingredients for any photographer. Hosts: Jeff Carlson: website (https://jeffcarlson.com), Jeff's photos (https://jeffcarlson.com/portfolio/), Jeff on Instagram (http://instagram.com/jeffcarlson), Jeff on Glass (https://glass.photo/jeff-carlson) Kirk McElhearn: website (https://www.kirkville.com), Kirk on Instagram (https://instagram.com/mcelhearn), Kirk on Glass (https://glass.photo/mcelhearn) Show Notes: (View show notes with images at PhotoActive.co (https://www.photoactive.co/home/episode-146-tea-coffee)) Rate and Review the PhotoActive Podcast! (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) YESPLZ (https://www.yesplz.coffee) coffee subscription Creama.co (https://crema.co) coffee subscription Morning coffee ritual article (https://www.msn.com/en-us/health/nutrition/that-morning-coffee-you-swear-by-may-just-be-a-placebo-neuroscience-study-finds/) Jeff's Coffee Gear: Acaia Black Pearl scale (https://amzn.to/44lW69A), ~$250 Cosori Pour Over (https://amzn.to/3PRBXnF), $30 La Pavoni Europiccolo (https://amzn.to/3PX52y5), $1000 OXO Brew Gooseneck Kettle (https://amzn.to/3ObpPwx), $100 Rancilio Rocky grinder (https://amzn.to/44zB33L), $440 Timestamped content: 00:01:40 Coffee and tea's importance in photography. 00:03:49 Tea: a delicious beverage that enhances experiences. 00:07:30 College student finds love in caffeine-infused coffee. 00:12:53 Espresso in Italy and ritual of coffee. 00:15:45 Types of tea: white, yellow, green, oolong, black. 00:20:16 First flush harvest of Darjeeling tea. 00:24:40 Tea: A daily ritual with segmented breaks. 00:26:33 Instant coffee has improved in taste. 00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right. 00:35:29 Try different teas, don't be scared. 00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits. Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site (https://photoactive.co) to be notified of new episodes and be eligible for occasional giveaways. If you've already subscribed, you're automatically entered. If you like the show, please subscribe in iTunes/Apple Podcasts (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group (https://www.facebook.com/groups/photoactivecast/) to discuss the podcast, share your photos, and more. Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

In this premiere episode of 4, get ready to embark on a mead journey as we introduce our exciting new series, the Dragon Tea Mead Series. Episode 32 focuses on the first enchanting creation, Falkor, a delightful concoction crafted with white tea and apricot.You will be treated to an insightful conversation with the talented brewers, who share the brewing process behind Falkor, revealing the secrets that make it a truly unique and captivating blend. We also chat about the amazing label art that surely captures the nostalgic heart! As usual, we inject the signature lightheartedness into the discussion, adding a touch of humor along the way and debate the pronunciation of one of the ingredients.So grab your drinking horn, sit back, and join in as we uncork the magic of Falkor, the inaugural masterpiece in the Dragon Tea Mead Series!If you enjoy these episodes, be sure to subscribe on whichever platform you listen, so we can get out there and reach even more people out there in the world!If you are looking for a great podcast platform where you can interact with the hosts and other fans with comments and suggestions, check out the Goodpods app!Order online anytime from our Website. Shipping now to 38 states!Drinking Horn Mead Flagstaff Arizona Mead Hall Route 66 Honey Bees Wine Craft Vikings Norse Mythology

PODCAST HIGHLIGHTS: 00:00 Tea Vs Water03:00 Camellia Sinensis plant 04:11 Cistus Incantus Tea 09:50 EGCG 11:30 Black Tea12:05 White Tea 13:42 Summer tea 14:50 Winter Tea15:31 Caffeine20:08 Tea Poem 26:11 Cellular hypothyroidism and Hashimoto's thyroiditis35:28 Tea Magazine36:07 Macular degeneration41:26 Glaucoma https://youtu.be/3sc27Y8TGqE Transcript from Webinar: Coming Soon... REFERNCES: Coming Soon... Dr. John Nieters L.Ac, DAOM, is...... Continue Reading →

A bicycle built for poo. I don't like Stewieeeeee. The Avengers: Edamame. Premature Disconnection. Ancient bacterial cultures, huh? Stupid Farmer's Almanac Predictions. Mr Blue Sky with Groot... AND A CAVEMAN! Mumblin' Cotton-eye Joe. Accidental AHole. Dude! Just buy some filament. Big Coffee Has Been Lying to Us. Like what you like. I hate it. Ragnaro is my favorite MCU movie. Japanese Fecal Logistics. Eff this place with Stephen. Leaf Meat with Gwen and more on this episode of The Morning Stream. Learn more about your ad choices. Visit megaphone.fm/adchoices

A bicycle built for poo. I don't like Stewieeeeee. The Avengers: Edamame. Premature Disconnection. Ancient bacterial cultures, huh? Stupid Farmer's Almanac Predictions. Mr Blue Sky with Groot... AND A CAVEMAN! Mumblin' Cotton-eye Joe. Accidental AHole. Dude! Just buy some filament. Big Coffee Has Been Lying to Us. Like what you like. I hate it. Ragnaro is my favorite MCU movie. Japanese Fecal Logistics. Eff this place with Stephen. Leaf Meat with Gwen and more on this episode of The Morning Stream. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we break down the different kinds and picking grades of Fuding White Tea. We also cover the very important Chinese agricultural calendar, introduce all 24 two-week Solar Terms and talk about how they are used by farmers all over the land of Mountains and Rivers to know when to plant grain, harvest tea, and expect snow. We cover the four picking grades of silver needle, the three grades of baimudan, the two grades of shoumei, and the one and only notoriously vague gongmei. Big Bud Silver Needle, King Peony, White Dew Shoumei, and even an autumn Gongmei are all available on the onerivertea.com website for those interested in sampling these teas!

This week we talk T2, Avatar and why world building is soooooo important. 

With Sleep Medicine Specialist Dr. David Gessert   What's your idea of the perfect vacation getaway? Imagine if money were no object and you could go anywhere, would you choose to sightsee in an exotic, glamorous location? Or, is your idea of the perfect getaway a sunny beach somewhere? Although our concept of the ideal vacation may vary, rarely do we book a trip with the idea of getting away from home simply for a good night's sleep. Instead, we return home filled with wonderful memories but feeling like we may need a vacation after our amazing trip just to recover!    Well, that might be about to change. One of the hottest wellness trends for 2023 is booking a vacation with the primary goal of getting a proper night's rest. According to a recent article in “Pure Wow,” several well-known luxury hotels are now offering wellness travel packages that prioritize the perfect night's sleep. These days, new hotels are being designed specifically to promote sleep, health, and well-being with features such as sound-deadening materials in the doors, walls, and floors to ensure a quiet night's rest along with air purifiers and soft lighting.   Taking it one step further, the Hotel Cadogan in London features a Sleep Concierge service where you can book a session with leading hypnotherapist and sleep expert, Malminder Gill. The service also includes sleep-inducing meditation recordings by Gill along with a “Pillow menu” that allows you to select your choice of pillow firmness, weighted blankets, a bedtime tea, and a scented pillow mist, all designed to support the best possible sleep. But you don't have to travel to London to get the perfect night's sleep. Right here in the U.S., numerous hotels are also offering sleep packages. For example, the Westin Hotel chain is famous for the sleep amenities they provide, including Lavender Balms, White Tea body lotions, and scented candles along with their luxurious Heavenly Bedding. The Park Hyatt in New York provides sleep masks along with their Sleep Suites which feature the Bryte Restorative Bed that dynamically adjusts to the guest's sleep stages throughout the night to relieve pressure points and control the climate and temperature of the bed. Finally, the new Fairmont Century Plaza offers a combination of infrared technology, compression therapy, and healing sound waves on a specially designed anti-gravity bed. Additional amenities include CBD bath bombs, oversized soaking tubs, and black-out curtains.   If a “sleep destination” trip isn't an option right now, there are still simple things you can do to get a better night's sleep. For example, establish a nightly routine by going to bed at the same time every night and rising at the same time every morning. Exercise early in the morning rather than late at night so you don't get overstimulated and find it hard to fall asleep. Spending just fifteen minutes outside in the sunlight, even during the winter, could help reduce insomnia. Finally, don't bring your phones, iPads, and laptops into your bedroom because the blue screen light can trick your brain into thinking it's still daytime.   But if these helpful suggestions don't result in a better night's sleep, you may wish to consult a doctor. And in the meantime, check out my 2021 interview with Sleep Medicine Physician, Dr. David Gessert from Henry Ford Health.   What You'll Hear in This Episode: How did David get involved in sleep medicine? Can we break up our sleep instead of getting it all at once? What is sleep deprivation? What is “microsleep” and why is it dangerous? How much sleep should adults aim to get every night? Why is sleep deprivation linked to triggering anxiety and depression? What role does a good night's sleep play in balancing our hormones? How much sleep do children and teenagers need? What are the five categories of sleep disorders? What is sleep apnea and why do people snore? How can some people function on very little sleep? Is it possible to catch up on lost sleep? What is included in healthy sleep hygiene? Does lack of sleep cause weight gain? Is there such a thing as getting too much sleep? How does the loss of sleep affect your immune system and mental health? What about sleeping pills like Ambien? How can you combat chronic sleep deprivation? What is involved in sleep apnea testing and treatments? How can you contact Dr. David Gessert to schedule an appointment?   Today's Takeaway: A chronic lack of sleep is not only exhausting and leaves us feeling tired and irritable, but it also can be extremely damaging to our health. It's not just our physical health that can be affected. A chronic lack of sleep can also trigger bouts of extreme anxiety and depression. But the good news is that there are ways to make up for lost sleep. Practicing good sleep hygiene can be the first step toward getting a better night's sleep. Making positive changes to your nightly regimen by creating a healthy bedtime routine might help you sleep better at night. Identify the factors that are preventing you from getting your best night's sleep. Eliminating caffeine and power drinks after mid-day, reducing your alcohol consumption, practicing meditation or deep breathing, and avoiding heavy meals before bedtime are all ways in which we can improve our chances for a good night's sleep. By providing our body with the adequate rest it needs, we not only give ourselves the chance to perform at our best the following day, but we're able to be there for our loved ones as well. Remember that every day is a gift and the gift of a good night's sleep is a gift we need to give ourselves. I'm Florine Mark and that's “Today's Takeaway.”   Quotes: “A lot of the really good quality sleep comes at the end of a long stretch of sleep.” — David   “Anybody's going to be irritable if you don't get enough sleep. And so that can make it tougher for the kids to behave during school.” — David   “You know, the heavier you are, the more likely you are to snore, and the more likely you are to develop sleep apnea.” — David    “If you're under six hours, you're not getting enough sleep.” — David   “For people who continuously don't get enough sleep, their performance continues to decline.” — David   “It's not really possible to catch up on sleep. You have to maintain getting adequate sleep each night.” — David   “Simple fixes can have a very large difference in your sleep quality.” — David   Brought to You By: Florine Mark   Mentioned in This Episode: David Gessert, MD Make an appointment with Dr. Gessert or call 313-916-4417

In this episode, we take a look back at the origin myths of White tea, as well as the historical precedent of Fuding being the birthplace of all Chinese White Tea. Join Derek as he talk about his time on Taimushan, the farmers burning their bushes, the taste of a brew made from dry tea leaves harvested from a single branch of gushu tea tree in Menghai, and much more!

A most wonderful new episode with Professor Damiani on the fascinating topic of tea and biochemistry. Liz is Professor of biochemistry at the University of Politecnica delle Marche in Ancona, Italy and has more recently turned her focus and attention to studying the biochemistry of tea and the camellia sinensis plant. Liz is especially interested in the types of and amount of antioxidants linked to types of tea and preparation of tea. For example, isn't it fascinating that her research so far indicate that white tea cold brewed contains the highest amount of antioxidants? Does this mean, we wonder, that the most health benefit possibly comes from enjoying teas that are least processed and cold brewed? So interesting and Liz and her team are on a journey to find out more, also now studying the newly emerging teas grown in European soils. We hope you enjoy this episode. many many well wishes and hope you are enjoying some great teas this winter. :) As always get in touch with comments and suggestions, we enjoy hearing from you. Get in touch via email on monica@windyhollowfarm.co.uk or via my instagram windyhollowfarm_Many well wishes and take care Monica :)    

Thank you for joining me today for my 6th podcast episode - Tea At Work. I have today's episode broken down into three main areas; A. The tea plant and it's benefits B. Loose leaf vs tea bags C. Tea for Work. A. The tea plant and it's benefits ... 1. All tea, actual tea, comes from one type of plant. It's called “Camellia Sinensis”. 2. What makes the tea plant so powerful? It certainly has a bunch of antioxidants …. The magical component is something called L-theanine. 3. Our body does not produce L-theanine, making tea one of the best natural sources of this beneficial compound. 4. What are the 4 types of tea (actual tea from the Camellia Sinensis plant) Green Tea (unoxidized leaves with the most antioxidants) Black Tea (oxidized leaves – highest in caffeine) Oolong Tea (partially oxidized leaves) White Tea (unoxidized young leaves and buds / much like green tea) 5. Top herbs for tea are Chamomile, peppermint, ginger, Hibiscus and echinacea. B. Loose leaf vs tea bags. Loose leaf all the way. This is a game changer if you have only ever done tea bags. I can't impress this enough. Your whole outlook will change when you switch to loose leaf tea and, you'll see so many more benefits since you'll be getting the high antioxidants directly from the organic source that is freshly dried. C. Tea specifically for the office and work. We'll there is always a way, right? You can prep the night before and get your tea strainers ready by packing them with your favorite blend or you can plan ahead for the week and portion out what's needed to get you through your schedule. Bring your big mug, tea, strainer and sweeteners if needed. You don't even need to wash things before you come home. They can go right back into the container you brought them to work in. Just be careful – tea stains. You'll want a washable container to transport your tea supplies in. Good teas and herbs for work are …. Green tea, Jasmine tea, Ginseng tea (be sure to get the Asian Ginseng). Black, Peppermint, Ginger, Nettle and Cinnamon are also good office teas. If you have any witchy work-wishes you would like me to look into more …. Please reach out and I'll add it to an upcoming episode! Info@WitchyWorkWishes.com! I am on Instagram and Facebook - just search for Witchy Work Wishes! --- Send in a voice message: https://podcasters.spotify.com/pod/show/witchy-work-wishes/message Support this podcast: https://podcasters.spotify.com/pod/show/witchy-work-wishes/support

Try premium Japanese green tea here: https://nioteas.com/

Welcome to OpTEAmized, the show that teaches you all things tea and how it optimizes longevity, recovery, and performance.Today we are diving into all things Silver Needle White Tea. We broke this episode down into 3 main topics:1) The history of Silver Needle White Tea2) What are the unique health benefits of Silver Needle and why?3) As a consumer, what do we need to know?Dive on in on this episode to learn about a high level overview of why this is a highly popular tea is expensive and worth every penny!Try Fresh Steeps tea products to support your health with the freshest adaptogenic herbs and tea! Click here to try yours today!Looking to meet like minded tea lovers? Want to learn from others on how tea is changing & optimizing their games? Join our FREE Facebook group using the link below!Optimize Longevity, Recovery, & Performance with TeaWant to show your support for the show & give us a 5 star rating?! Do so using the link below or if you are on Apple Podcasts or Spotify you can there too! We appreciate your support!Leave A 5 Star Review Here!For more tea info follow the other social media accounts of Fresh Steeps!InstagramTikTokTwitter

The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, steep a two decades old, this white tea cake made from shoumei (larger tea leaves harvested late in the growing season) is something you won't come across every day. Aged white teas are purported to have numerous health benefits, and are prized for their unique flavors and chaqi (tea energy). Because white teas aren't de-enzymed as greens, oolongs, and blacks are, they oxidize naturally over a gradual period. Their flavors are rich and complex. In this cake, we taste medicinal herbs, wildflower honey, and cereal grains. This tea is an experience not to be missed, highly recommended for collectors. Find the highest quality teas at Trident Cafe and Teas. Trident Cafe and Teas sources directly from tea farmers and maintains long term relationships with their farmers worldwide. These relationships have created one of the highest quality tea supply chains in the U.S. --- Support this podcast: https://anchor.fm/immortalitea/support

This week, join Tommy as he continues going through some of the names of God focusing this week on El Emunah: the Faithful God, found in Deuteronomy 7:9.

On this week's mini episode, we're delving into the challenging yet welcoming base of white tea, and how to blend it, with our Director of Tea Development Billy DietzFor a complete transcript of this episode visit davidstea.comTo learn more about white tea click hereTo shop our white tea selection click here

This week, join Tommy as he continues his series in Ruth looking at Ruth 4:1-6 and focuses on the key theme of the book of Ruth: Redemption.

Emma and Jack try a Blooming White Tea with more Ooos and Aaahs than a crowd at a fireworks night in Episode 52 of the podcast.  Hear our descriptions as the flower bloomed in our tea pot along with some fun facts about white tea. Grab your favourite mug and join in the chats! Credits: Created and recorded by Emma Ewins  Music by Apples I'm Home Featuring guest Jack Ewins Tea Blossom Rain by Creano Thank you to our friends Cathy and Will who gave us this tea for Christmas!

Actress Joyce Bulifant joins us to chat about her new memoir 'My Four Hollywood Husbands,' AND gives some major info on the 'Golden Girls'....we love Joyce!

Warning! This embodiment of Christmas chaos contains more swears per minute than other episodes, and some potentially offensive jokes - and a certainly offensively long mundane holiday story. We hope you have a lovely break! We'll be back as soon as we can schedule it :)

This week, join Tommy as he continues his series in Nehemiah focusing on Nehemiah 8:1-12 and discusses the heart of corporate worship.

We talk email break-ups, and getting stripped of your astronaut title. This episode is brought to you by Manscaped! Go to https://www.manscaped.com/ and use code word TINDER to get 20% off and free shipping! Music by RUNAGROUND Instagram: @runagroundofficial @hollie.tillis.official

Your oral health is closely related to the health of your heart, brain, bones and more. Turn to our White TEAth Gel to give your teeth and gums powerful antioxidant support. Take advantage of an exclusive podcast offer today by visiting www.invitehealth.com/podcast or by clicking here. For more information on the products or studies mentioned in this episode, click here. 

The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, sample a shoumei, or white tea, aged in the style of a pu'er. In China, it is said that at after 3 years of age a white tea becomes medicine, but after seven years it becomes treasure. At 9 years old, this Shoumei (white tea made from the buds and broad lower leaves of the tea bush) is an incredibly rare and valuable item. Its taste is thick and full, with notes of wildflowers alongside earthy components in the vein of wet hay and mushrooms, and finishes with a dark tannic malt backbone. To us, it has a strong and stony cha qi, with plenty of medicinal feeling. Find the highest quality teas at Trident Cafe and Teas. Trident Cafe and Teas sources directly from tea farmers and maintains long term relationships with their farmers worldwide. These relationships have created one of the highest quality tea supply chains in the U.S. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/immortalitea/support

    Today's episode Sesame Street is brought to you by the number 4 and the letter T...wait, nope. This is Totally Tell Me Everything and we're talking about tea. The kind you drink, silly. We couldn't record a show about tea without having some of it while we talked. right? What were we drinking? Sarah made herself a glass of iced green tea with honey, and Bryn had hot peach tisane.   Question 1: What is it about tea that you are into?   Bryn starts us off by talking about the appeal of the ritual of tea, informed by her daily tea-drinking husband's deep thoughts about this caffeinated beverage: “Tea is MOMENT. Tea is a respite in your day. It's a moment of quiet and mindfulness and contemplation or just resting and not doing. It's a moment for just being.”   Herbal teas/tisanes are Bryn's jam these days, as she tries to avoid caffeine. She likes iced tea with flavored simple syrups that she makes herself.   Sarah first became interested in tea thanks to everyone's favorite bald Starfleet hottie, Captain Picard, thanks to his iconic order: Tea, Earl Grey, Hot, even though Sarah likes to drink Lady Grey better than the Captain's fave.    But her big tea love is British High Tea!   She got into this in when she was just out of college. She and her girlfriends would go about once a month and try out different tea rooms around LA, from the Valley to Orange County.  While in London on their honeymoon, Richard and Sarah went to have High Tea at Harrods of London. It did not live up to her expectations. :( A better tea experience, however, was at the El Capitan Theater in Hollywood in 2004, when Sarah and her mom enjoyed a special tea-movie special event. The movie was Princess Diaries 2: Royal Engagement. The theater rented out a dining space in the upper levels of Hollywood and Highland, for an Afternoon Tea Seating. After the film (which she loved), they were escorted across the street, up stairs and into this ballroom space with round tables all set with the traditional tea service 3-tiered tray. On walls and columns were costumes, photos and paintings from the movie. And seven Disney princesses walked around and visited your table, and you could go visit Ariel in her grotto. It was the BEST. Check out pics from Mouseplanet! (Side note: Stan Lee did not limit his cameos to just Marvel films. He has a rather disturbing cameo in this film!) Education Corner: Low Tea vs. High Tea   Question 2: What we want to learn about/deep dive?   Sarah was determined to find out where tea comes from and why there are different types. Her research came from a book!    Some highlights:   All tea comes from ONE PLANT, no matter the type. A single species of plant Camellia sinensis.  An evergreen shrub that has small white aromatic flowers. The leaves of this plant create tea when processed correctly!  Processing is what creates the different types. If you pluck the leaves off the plant and throw them in boiling water, you get a bitter beverage. The process has 5 stages: Step 1: Withering - the leaves and buds are softened on large racks in a heated room or air-dry in the sun. Starch in leaf begins to convert to sugar, moisture content drops. WHITE TEA uses mostly the white buds, and maybe a leaf. Step 2: Rolling - leaves are now soft and pliant and can be rolled - this twists and crushes the leaves and releases sap and stimulates fermentation. (GREEN TEA is immediately heated and dried, and does not go under the next Oxidation step) Step 3: Oxidation - VIP b/c here is where the flavor and value are determined. Rolled leaves are placed on trays at a 1-2” thickness, then left in a cool damp place for 1-3 hours to oxidize. This causes a chemical reaction which heats the leaves. If the temp gets too high, the leaves taste burned. Too low and you have a metallic aftertaste. Oxidation makes leaves turn from green to copper. (OOLONG tea is partially oxidized (about 60%, then goes to next 2 stages.)  Step 4: Drying - Oxidizes leaves are dried with hot air on a conveyer belt, which stops the fermentation process and turns the leaves the characteristic dark brown or black.  Step 5: Grading/Sorting - Sorted into leaf grades based on size. Whole leaf produces the finest quality tea, dust size are used for the quick-brewing tea bags.  Herbal Teas, Rooibos and Yerba Mate do NOT come from this Camellia Sinensis, and we should be calling them “tisanes” (rhymes with “inane” and “brynane”), a medicinal drink or infusion.   Sarah also wanted more info on the origin of British Afternoon Tea. It's fascinating!   Thanks, Anna Russell, Duchess of Bedford, for the tea, coffee and freedom.   Bryn's deep dive this month was shallow, as she sought the answer to the question: Is sun tea actually dangerous?   Bryn was an ‘80s kid, and her mom made a lot of sun tea Verdict: Snopes says don't do it: Tea steeped in a jar on your porch doesn't get hot enough to kill the beasties in the water or the tea.   Question 3: What are you excited about regarding tea?   Sarah and Bryn are both all about the vessels!   Bryn brought out an array of some of her favorite cups for drinking tea Miss Piggy, Tony Brown, Unurth ceramics,    Sarah shared a new-found story behind her mom's tea set: a vintage 1960s Japanese Somayaki Green Double Wall Tea Pot with 4 cups, a creamer and sugar bowl from Matsunaga Ceramics Shop. The heart shape cut outs represent plovers (Chidori) - a species of wading bird. Notice the wavy brush pattern below? That represents waves. This combination of plovers and waves is called Nami-Chidori in Japanese, and is a common motif in Japanese arts.   She's just so tickled that this tea set she grew up with turns out to have such history!            Final Thought   Sarah says tea is a moment, but it also creates a memory, whether it calls you back to an amusingly disappointing Harrods experience or a precious time with family from long ago.    For Bryn, tea is another way to perform self care in a time when life seems to move too quickly.    And perhaps the best final thought came from Eleanor Roosevelt (Or did it?):   A woman is like a tea bag. You never know how strong it is until it is in hot water.  Eleanor Roosevelt   We hope you'll come sit by us next month when we tackle another topic on Totally Tell Me Everything. Ta-ta!   About Totally Tell Me Everything   Two friends, one fun topic, three burning questions = lots of fun conversation! Each month we pick a topic and ask each other three questions about it - we learn about the subject, our past and each other. So come sit by us and we'll totally tell you everything!   How To Listen on the Go:   Listen now and leave a Review on Apple Podcasts | Spotify | Amazon Music | Google Podcasts | RSS   If you enjoyed this episode, be sure to leave a podcast rating and review!!   Social Media   Instagram: http://instagram.com/totallytellmeeverything Sarah: http://instagram.com/jeditink Bryn: https://www.instagram.com/brynane/ Join the Skywalking Facebook Group! https://www.facebook.com/groups/488002904732240/   Subscribe to the Skywalking Network Newsletter

    Today's episode Sesame Street is brought to you by the number 4 and the letter T...wait, nope. This is Totally Tell Me Everything and we're talking about tea. The kind you drink, silly. We couldn't record a show about tea without having some of it while we talked. right? What were we drinking? Sarah made herself a glass of iced green tea with honey, and Bryn had hot peach tisane.   Question 1: What is it about tea that you are into?   Bryn starts us off by talking about the appeal of the ritual of tea, informed by her daily tea-drinking husband's deep thoughts about this caffeinated beverage: “Tea is MOMENT. Tea is a respite in your day. It's a moment of quiet and mindfulness and contemplation or just resting and not doing. It's a moment for just being.”   Herbal teas/tisanes are Bryn's jam these days, as she tries to avoid caffeine. She likes iced tea with flavored simple syrups that she makes herself.   Sarah first became interested in tea thanks to everyone's favorite bald Starfleet hottie, Captain Picard, thanks to his iconic order: Tea, Earl Grey, Hot, even though Sarah likes to drink Lady Grey better than the Captain's fave.    But her big tea love is British High Tea!   She got into this in when she was just out of college. She and her girlfriends would go about once a month and try out different tea rooms around LA, from the Valley to Orange County.  While in London on their honeymoon, Richard and Sarah went to have High Tea at Harrods of London. It did not live up to her expectations. :( A better tea experience, however, was at the El Capitan Theater in Hollywood in 2004, when Sarah and her mom enjoyed a special tea-movie special event. The movie was Princess Diaries 2: Royal Engagement. The theater rented out a dining space in the upper levels of Hollywood and Highland, for an Afternoon Tea Seating. After the film (which she loved), they were escorted across the street, up stairs and into this ballroom space with round tables all set with the traditional tea service 3-tiered tray. On walls and columns were costumes, photos and paintings from the movie. And seven Disney princesses walked around and visited your table, and you could go visit Ariel in her grotto. It was the BEST. Check out pics from Mouseplanet! (Side note: Stan Lee did not limit his cameos to just Marvel films. He has a rather disturbing cameo in this film!) Education Corner: Low Tea vs. High Tea   Question 2: What we want to learn about/deep dive?   Sarah was determined to find out where tea comes from and why there are different types. Her research came from a book!    Some highlights:   All tea comes from ONE PLANT, no matter the type. A single species of plant Camellia sinensis.  An evergreen shrub that has small white aromatic flowers. The leaves of this plant create tea when processed correctly!  Processing is what creates the different types. If you pluck the leaves off the plant and throw them in boiling water, you get a bitter beverage. The process has 5 stages: Step 1: Withering - the leaves and buds are softened on large racks in a heated room or air-dry in the sun. Starch in leaf begins to convert to sugar, moisture content drops. WHITE TEA uses mostly the white buds, and maybe a leaf. Step 2: Rolling - leaves are now soft and pliant and can be rolled - this twists and crushes the leaves and releases sap and stimulates fermentation. (GREEN TEA is immediately heated and dried, and does not go under the next Oxidation step) Step 3: Oxidation - VIP b/c here is where the flavor and value are determined. Rolled leaves are placed on trays at a 1-2” thickness, then left in a cool damp place for 1-3 hours to oxidize. This causes a chemical reaction which heats the leaves. If the temp gets too high, the leaves taste burned. Too low and you have a metallic aftertaste. Oxidation makes leaves turn from green to copper. (OOLONG tea is partially oxidized (about 60%, then goes to next 2 stages.)  Step 4: Drying - Oxidizes leaves are dried with hot air on a conveyer belt, which stops the fermentation process and turns the leaves the characteristic dark brown or black.  Step 5: Grading/Sorting - Sorted into leaf grades based on size. Whole leaf produces the finest quality tea, dust size are used for the quick-brewing tea bags.  Herbal Teas, Rooibos and Yerba Mate do NOT come from this Camellia Sinensis, and we should be calling them “tisanes” (rhymes with “inane” and “brynane”), a medicinal drink or infusion.   Sarah also wanted more info on the origin of British Afternoon Tea. It's fascinating!   Thanks, Anna Russell, Duchess of Bedford, for the tea, coffee and freedom.   Bryn's deep dive this month was shallow, as she sought the answer to the question: Is sun tea actually dangerous?   Bryn was an ‘80s kid, and her mom made a lot of sun tea Verdict: Snopes says don't do it: Tea steeped in a jar on your porch doesn't get hot enough to kill the beasties in the water or the tea.   Question 3: What are you excited about regarding tea?   Sarah and Bryn are both all about the vessels!   Bryn brought out an array of some of her favorite cups for drinking tea Miss Piggy, Tony Brown, Unurth ceramics,    Sarah shared a new-found story behind her mom's tea set: a vintage 1960s Japanese Somayaki Green Double Wall Tea Pot with 4 cups, a creamer and sugar bowl from Matsunaga Ceramics Shop. The heart shape cut outs represent plovers (Chidori) - a species of wading bird. Notice the wavy brush pattern below? That represents waves. This combination of plovers and waves is called Nami-Chidori in Japanese, and is a common motif in Japanese arts.   She's just so tickled that this tea set she grew up with turns out to have such history!            Final Thought   Sarah says tea is a moment, but it also creates a memory, whether it calls you back to an amusingly disappointing Harrods experience or a precious time with family from long ago.    For Bryn, tea is another way to perform self care in a time when life seems to move too quickly.    And perhaps the best final thought came from Eleanor Roosevelt (Or did it?):   A woman is like a tea bag. You never know how strong it is until it is in hot water.  Eleanor Roosevelt   We hope you'll come sit by us next month when we tackle another topic on Totally Tell Me Everything. Ta-ta!   About Totally Tell Me Everything   Two friends, one fun topic, three burning questions = lots of fun conversation! Each month we pick a topic and ask each other three questions about it - we learn about the subject, our past and each other. So come sit by us and we'll totally tell you everything!   How To Listen on the Go:   Listen now and leave a Review on Apple Podcasts | Spotify | Amazon Music | Google Podcasts | RSS   If you enjoyed this episode, be sure to leave a podcast rating and review!!   Social Media   Instagram: http://instagram.com/totallytellmeeverything Sarah: http://instagram.com/jeditink Bryn: https://www.instagram.com/brynane/ Join the Skywalking Facebook Group! https://www.facebook.com/groups/488002904732240/   Subscribe to the Skywalking Network Newsletter

    Today's episode Sesame Street is brought to you by the number 4 and the letter T...wait, nope. This is Totally Tell Me Everything and we're talking about tea. The kind you drink, silly. We couldn't record a show about tea without having some of it while we talked. right? What were we drinking? Sarah made herself a glass of iced green tea with honey, and Bryn had hot peach tisane.   Question 1: What is it about tea that you are into?   Bryn starts us off by talking about the appeal of the ritual of tea, informed by her daily tea-drinking husband's deep thoughts about this caffeinated beverage: “Tea is MOMENT. Tea is a respite in your day. It's a moment of quiet and mindfulness and contemplation or just resting and not doing. It's a moment for just being.”   Herbal teas/tisanes are Bryn's jam these days, as she tries to avoid caffeine. She likes iced tea with flavored simple syrups that she makes herself.   Sarah first became interested in tea thanks to everyone's favorite bald Starfleet hottie, Captain Picard, thanks to his iconic order: Tea, Earl Grey, Hot, even though Sarah likes to drink Lady Grey better than the Captain's fave.    But her big tea love is British High Tea!   She got into this in when she was just out of college. She and her girlfriends would go about once a month and try out different tea rooms around LA, from the Valley to Orange County.  While in London on their honeymoon, Richard and Sarah went to have High Tea at Harrods of London. It did not live up to her expectations. :( A better tea experience, however, was at the El Capitan Theater in Hollywood in 2004, when Sarah and her mom enjoyed a special tea-movie special event. The movie was Princess Diaries 2: Royal Engagement. The theater rented out a dining space in the upper levels of Hollywood and Highland, for an Afternoon Tea Seating. After the film (which she loved), they were escorted across the street, up stairs and into this ballroom space with round tables all set with the traditional tea service 3-tiered tray. On walls and columns were costumes, photos and paintings from the movie. And seven Disney princesses walked around and visited your table, and you could go visit Ariel in her grotto. It was the BEST. Check out pics from Mouseplanet! (Side note: Stan Lee did not limit his cameos to just Marvel films. He has a rather disturbing cameo in this film!) Education Corner: Low Tea vs. High Tea   Question 2: What we want to learn about/deep dive?   Sarah was determined to find out where tea comes from and why there are different types. Her research came from a book!    Some highlights:   All tea comes from ONE PLANT, no matter the type. A single species of plant Camellia sinensis.  An evergreen shrub that has small white aromatic flowers. The leaves of this plant create tea when processed correctly!  Processing is what creates the different types. If you pluck the leaves off the plant and throw them in boiling water, you get a bitter beverage. The process has 5 stages: Step 1: Withering - the leaves and buds are softened on large racks in a heated room or air-dry in the sun. Starch in leaf begins to convert to sugar, moisture content drops. WHITE TEA uses mostly the white buds, and maybe a leaf. Step 2: Rolling - leaves are now soft and pliant and can be rolled - this twists and crushes the leaves and releases sap and stimulates fermentation. (GREEN TEA is immediately heated and dried, and does not go under the next Oxidation step) Step 3: Oxidation - VIP b/c here is where the flavor and value are determined. Rolled leaves are placed on trays at a 1-2” thickness, then left in a cool damp place for 1-3 hours to oxidize. This causes a chemical reaction which heats the leaves. If the temp gets too high, the leaves taste burned. Too low and you have a metallic aftertaste. Oxidation makes leaves turn from green to copper. (OOLONG tea is partially oxidized (about 60%, then goes to next 2 stages.)  Step 4: Drying - Oxidizes leaves are dried with hot air on a conveyer belt, which stops the fermentation process and turns the leaves the characteristic dark brown or black.  Step 5: Grading/Sorting - Sorted into leaf grades based on size. Whole leaf produces the finest quality tea, dust size are used for the quick-brewing tea bags.  Herbal Teas, Rooibos and Yerba Mate do NOT come from this Camellia Sinensis, and we should be calling them “tisanes” (rhymes with “inane” and “brynane”), a medicinal drink or infusion.   Sarah also wanted more info on the origin of British Afternoon Tea. It's fascinating!   Thanks, Anna Russell, Duchess of Bedford, for the tea, coffee and freedom.   Bryn's deep dive this month was shallow, as she sought the answer to the question: Is sun tea actually dangerous?   Bryn was an ‘80s kid, and her mom made a lot of sun tea Verdict: Snopes says don't do it: Tea steeped in a jar on your porch doesn't get hot enough to kill the beasties in the water or the tea.   Question 3: What are you excited about regarding tea?   Sarah and Bryn are both all about the vessels!   Bryn brought out an array of some of her favorite cups for drinking tea Miss Piggy, Tony Brown, Unurth ceramics,    Sarah shared a new-found story behind her mom's tea set: a vintage 1960s Japanese Somayaki Green Double Wall Tea Pot with 4 cups, a creamer and sugar bowl from Matsunaga Ceramics Shop. The heart shape cut outs represent plovers (Chidori) - a species of wading bird. Notice the wavy brush pattern below? That represents waves. This combination of plovers and waves is called Nami-Chidori in Japanese, and is a common motif in Japanese arts.   She's just so tickled that this tea set she grew up with turns out to have such history!            Final Thought   Sarah says tea is a moment, but it also creates a memory, whether it calls you back to an amusingly disappointing Harrods experience or a precious time with family from long ago.    For Bryn, tea is another way to perform self care in a time when life seems to move too quickly.    And perhaps the best final thought came from Eleanor Roosevelt (Or did it?):   A woman is like a tea bag. You never know how strong it is until it is in hot water.  Eleanor Roosevelt   We hope you'll come sit by us next month when we tackle another topic on Totally Tell Me Everything. Ta-ta!   About Totally Tell Me Everything   Two friends, one fun topic, three burning questions = lots of fun conversation! Each month we pick a topic and ask each other three questions about it - we learn about the subject, our past and each other. So come sit by us and we'll totally tell you everything!   How To Listen on the Go:   Listen now and leave a Review on Apple Podcasts | Spotify | Amazon Music | Google Podcasts | RSS   If you enjoyed this episode, be sure to leave a podcast rating and review!!   Social Media   Instagram: http://instagram.com/totallytellmeeverything Sarah: http://instagram.com/jeditink Bryn: https://www.instagram.com/brynane/ Join the Skywalking Facebook Group! https://www.facebook.com/groups/488002904732240/   Subscribe to the Skywalking Network Newsletter

White tea has high antioxidant value, which makes it an excellent ally for reducing weight naturally. That apart, white tea is a zero-calorie drink which is pleasant and refreshing, as well as a much healthier alternative to sugary drinks. Reasons weight watchers and dieters will especially want to note. Lets know more about White tea in today's PODCAST. nutritionist_divya

EPISODE 127 I look at a bar of soap I got at Tesco. Support this podcast on Patreon! Leave me a voice message, tell me what you're looking at! --- Send in a voice message: https://anchor.fm/what-im-looking-at/message

Season 2, Episode 10 (021) We are so thankful and grateful to have beloved Australian children's author Jacqueline Harvey join us on the show, with her classic white tea, to share with us:* How she got started in writing* Her previous involvement as an educator before becoming an author* News and events coming up * Discussion around self-care and what brings her joy* Quick Fire Five Instagram: @jacquelineharve Facebook: @jacquelineharveyauthor/Website: https://jacquelineharvey.com.au/ 

The Black Museum - The Spotted Bed | Old Time Radio Remastered

Are you drinking too much coffee? Is coffee actually bad for you anyway, or might a few cups have health benefits? Have you heard about the health benefits of tea? Dr. Tieraona Low Dog delves into the plant compounds contained in our favorite beverages. How do they affect our physiology? Green, Black and White Tea: […]

Special Edition. You asked for it; here it is! Come with me on a journey through the Wheel of Fortune experience! From auditions to bonus round, I lay out the entire adventure in graphic detail for your ears only... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ealymorningtea/message Support this podcast: https://anchor.fm/ealymorningtea/support

It was a tough week, but the Busy Boys pod through it. We open with love to Pop Smoke - WOOOOO. Chat: The Weeknd's new single, Paul Rosenberg stepping down from Def Jam, Benny The Butcher's upcoming collab with Drake, Joe Budden and Big Sean's Pull Up, Jhene Aiko's album announcement, Dwyane Wade stepping into the rap game, and Jadakiss and Pusha T holding it down for the #ResponsibleBoys (3:51). *takes breath* Half&Half: Nic's sipping on White Tea and Armon talks through a tribute article he wrote to Pop Smoke this past week (15:36). Employee Of The Week: Setor Tsikudo, Freelance Photographer from NYC #CuseFam (21:49). Fallen Angels Slide Deck: Nipsey Hussle - Right Hand 2 God; Mac Miller - Perfecto (23:50). Board Meeting: Appropriation or Experimentation? Who is invited to the cookout? Was Billie Eilish wildin'? Miley whats good?!? (29:50). Bulletin Board: Lil Mosey February 28th at Webster Hall, Young Dolph and Key Glock March 6th at Sony Hall, Lupe Fiasco presents Food & Liquor March 20th at Brooklyn Steel. Send us some events for the Bulletin Board at staybusypod@gmail.com! Stay Safe, Stay Humble, Stay Busy. And let me know if poached steak is a thing.

After a week off due to a snow day, M&M are back, with a guest! Courtney, Beer Sorceress joins the DOU duo for the show. Matt learns about white tea, Walter joins by phone to talk about viticulture. Who knew you could make cocktails out of beer? Courtney, that's who!

Time for another cheese box with Jenn and Julie. Listen in as they munch through the "TEA TIME" collection in the October curdbox. Cheeses in this podcast include a 15 month aged Comte, Teahive Cheddar from Beehive, and Marin Petite Breakfast. The pairings in this podcast showcase the fun side of fall with Oatcakes from Effie's Homemade, White Tea and Tart Cherry jam from Quince and Apple, and Honey from Bee Seasonal. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com! 

Are black blogs hurting the culture? Did Jordyn really just start feeling like a black women? What else can you bring to a relationship besides sex? Check out this week's #CTTPodcast cause we lit for a Wednesday night spillinthetea.com #CardiB #JordynWoods #DonaldTrump

Matt & Emily welcome their friend and fellow comedian Andrew Krepow to the podcast and drink the White Tea, Pear Tatin by The London Tea Company! Andrew’s topic of the week is Tiki Drinks!

An intro to a growing whit tea market that is beginning to change and warp facts.

In this introductory episode 0, Leona and Geoff share their first experiences with tea, list some of their favorite teas as well as their top places to enjoy tea in Chicago and Portland. They then discuss encounters with gingseng, green tea, oolongs, and puerhs along the way, how they first met and decided to start a podcast, and what got them into tea culture.CAST: Leona Liu, Geoff Norman@TheTeaFix on Instagram and Twitter | Watch the show on YouTube!

In the pilot episode, Geoff talks to Leona about his recent trip to the 2018 World Tea Expo in Las Vegas. They discucss what the expo is, and talk about some highlights from the show.CAST: Leona Liu, Geoff Norman@TheTeaFix on Instagram and Twitter | Watch the show on YouTube!

Steve & Joey head to Orange, CA’s parrot-bearing purveyor of pints, Green Cheek Beer Co. this week. Young in name only, this burgeoning brewery has the lineage of Noble Ale Works’ in its DNA, with the brewmaster jumping ship and buying the old Valiant Brewery building in Spring 2017. The industry experience definitely shows, with sophisticated and experimental offerings that focus mostly on the Hazy side of things, while still churning out high quality executions of other well-known varieties. The boys arrived just in time for the release of their newest New England Double IPA: the double dry hopped and pineapple/tangerine forward “More Spacier,” as well as a bevy of other brews for review: Guava Berlin Berliner Weisse, Gram Worthy Hazy Cream IPA, Chocolate Spumoni Chocolate Milkshake IPA, Nondescript Kolsch, Cherry Spumoni Cherry Milkshake IPA, Radiant Beauty West Coast IPA, Walter Hazy IPA w/ White Tea, and German for Dark dunkel bier. So does Green Cheek live up to the hype? Or does it need to step out of the spotlight with its green cheeks turning red with embarrassment? Let’s guzzle it over and find out!

One of the most interesting teas out there that is also the least processed one: white tea. Find out why it’s good for you. Author: Sam Fisher Episode: 024 Subscribe to our podcast. Video

Potentially the most unique story to be on Vicariously so far, Danny Robinson was featured in the film "Blood, Sweat & Beers" where viewers followed along his journey of starting a brewery in Ocean City, Maryland, but was derailed due to a trademark lawsuit for the name "Shorebilly". Without giving away the movie's ending, Danny shares the stressful turn of events in this podcast and how after the lawsuit was settled, his creative juices sparked back up to form a new venture called Hoop Tea. This organic malt beverage featuring alcoholic tea flavored drinks like White Tea with Mango, Black Tea with Lemon, Peach Tea Lemonade and Watermelon Mint Tea have this entrepreneur scrambling to keep up with the demand, while also looking to expand as fast as possible. After several years of just plain bad luck, his new summertime/every time drink is selling out of control and we couldn't be happier for him. Enjoy Danny's story of perseverance, grit and passion which will probably leave you reaching for a cold glass of Hoop Tea yourself. Visit www.HoopTea.com to find out more and also check out the video version of this podcast at: www.VicariouslyPodcast.com

The simple pleasure of new red tea in a blue cup, looking at white blossoms and listening to the birds.

This town in the middle of the country only has three and a half attractions. But everyone agrees that they are only here for one thing. The white tea. 

TravCast is the Writer's Podcast from the Traverse, Scotland’s New Writing Theatre. Associate Director, Hamish Pirie, interviews well known playwrights whose work features in the year round programme at the Traverse. In this episode, Hamish Speaks to David Leddy. David has been described as a ‘theatrical maverick’ with ‘propensity for fearless experiment’ by the Financial Times a ‘site-specific genius’ by The Scotsman and an Edinburgh Fringe Festival ‘institution’ by The Independent. His most recent show Long Live The Little Knife is part of the festival programme at the Traverse in 2013. Previous work includes Sub Rosa, Susurrus, White Tea, Untitled Love Story, Home Hindrance, Pater Noster, Reekie, Tympanic, In The Shade, Through The Night, On The Edge, I.D., Flowers, People’s Parties and Remember Me. He is the founder and Artistic Director of Fire Exit Theatre Company based in Glasgow. He was also the first person in Scotland to complete a practice-based PhD in theatre and is much sought-after as a mentor and leader of masterclasses. Original music by James Iremonger www.jamesiremonger.co.uk Produced and engineered by Cian O Siochain

Wondering why you don't seem to lose weight, even though you eat nothing but fat-free foods? It's no mystery, according to today's guest, Dr. Veronica Collings. She shares the story of how she turned around her own weight and health issues, in an interview that ranges from your body's true nutritional needs, to chiropractic, to Argentine tango dancing! Also, an installment of Fits You To A Tea.