Podcasts about Cayne

Midnight Madness Radio Episode 376 with frEnk, Blacklist Union, Åskväder, Astral Rocks, Blackment, Cayne, Chandra, FooN, STEFANIA SISTU, Mephisto Odyssey Feat. Brad Gillis and Wayne Static, The Rock Alchemist, Symphony of Destiny, Phantomy, Altared States, Godfrost, Jupiter Cyclops, Acacia Avenue, and Stigma.

BMX fam, we're coming in HOT with another killer episode of the All Things BMX Show! December 3rd, we're stoked to welcome Al Cayne from Sugar Cayne to the show! Whether you know him for his epic photos, videos, racing, interviewing, or all-around creative hustle in the BMX world, Al always brings the energy and the insight.You already know this one is going to be a must-watch episode!Lock in, hit that share button, and roll with us for another epic night of BMX talk!You can join us for the most part each and every week at 8:00 PM EST on the All Things BMX Show Facebook, YouTube, and Twitch pages. If you miss us live you can find us on all your favorite podcast sites and watch the replays on our YouTube Channel.The ATB Krew coming to you live from "The Ethan Clark" studios that are brought to you by the good people at Motor City Harley-Davidson in Farmington Hills Michigan. Chris and I are at the Get-O Wear News Desk. For the coolest lifestyle apparel out there check out Get-O Wear. Melissa is back at her producer's perch that is brought that is brought to from the good people at Gatenine Custom Number Plateswww.gateninedesign.comDie Job Apparel brings you our guest this week.“Elevate Your Look. Empower Your Brand Die Job Apparel ”www.facebook.com/diejobapparelThe show's chat is sponsored by BMX-Rox Photographywww.roxandcoco.comTonight's Trivia is brought to you by Krupp & Carterhttps://www.kruppandcarterco.store Our show doesn't happen with the support of the following companies. So when you are shopping for your BMX wants and needs please shop the companies that support All Things BMX Show. Spark BMX Traininghttps://www.sparkbmxtraining.comKrupp and Carterhttps://www.kruppandcarterco.store/shopOn 2 Wheels BMXhttps://on2wheelsbmx.company.siteThe Hack Shackhttps://www.facebook.com/p/The-Hack-Shack-100057675570612/dB Sports Worldhttps://www.facebook.com/dbsportsworldWrenchman Wheel Builds www.wrenchmanwheelbuilds.comNews LinksGuest Contact Infohttps://www.sugarcayne.comhttps://www.youtube.com/crazyalcaynehttps://www.instagram.com/crazyalcayne/?hl=enhttps://www.facebook.com/SugarCayne1https://x.com/crazyalcayneSupport the show

On this week's episode, Gavin and Wade will be chatting with Alison Cayne, a veteran in the CPG space! Alison founded Haven's Kitchen, a cpg brand, nearly 14 years ago. She started a podcast, In The Sauce, about 8 years ago (BEFORE IT WAS COOL) and most recently took on an Adjunct Professor role at Columbia Business School. If you think that's pretty awesome - you're right! When Alison is not busy as hell - she is dropping knowledge bombs all over her LinkedIn that's incredibly relevant for established CPG founders or emerging ones. Her honesty, transparency and curiosity are exactly why you should tune in to this week's episode!

WGN Radio's Dave Plier talks to Dr. Ian Smith about the latest novel in his Ashe Cayne series, ‘Beyond Midnight', and how to stay healthy as we head into the colder months.

Một podcast đặc biệt với sự kết hợp giữa Cấy Nền Radio cùng MC Khánh Vy, hy vọng mang lại được những giá trị vượt thời gian cho các bạn trẻ, đặc biệt với những ai đang cảm thấy chênh vênh, lạc lối trên hành trình của mình.Cách lựa chọn đúng nghề nghiệp dựa trên đam mê và sở trưởng. Kỹ năng thương thuyết, đàm phán. Kỹ năng giao tiếp. Kỹ năng quản trị bản thân và doanh nghiệp. Tình yêu đôi lứa, sự gắn kết cùng người bạn đời. Những lời chia sẻ thấm đẫm tình yêu thương và vốn kinh nghiệm sống tích luỹ dày dặn qua năm tháng từ Thầy. Trân quý cảm ơn Thầy GS Phan Văn Trường, Cố Vấn Chính phủ Pháp, Tác giả sách, và là người sáng lập Hệ sinh thái Cấy Nền, luôn mang lại những giá trị chia sẻ cho khán giả. Cảm ơn Khánh Vy đã đặt ra nhiều câu hỏi sâu sắc và góp phần tạo nên một Podcast thật đặc biệt cho hệ sinh thái Cấy Nền!Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:

Tại sao nhiều nhà hàng dù đông khách vẫn không thể tăng giá hay có lãi cao?Trong podcast này, bạn sẽ khám phá một chiến lược đơn giản mà sắc bén: “Tư duy theo chiều dọc” – thay vì bán thật nhiều món, hãy chọn ra một vài món chủ lực và làm cho thật xuất sắc. Thầy lý giải vì sao một thực đơn tập trung, được thiết kế tinh gọn và phù hợp với khách hàng mục tiêu, không chỉ giúp bạn tăng giá trị thương hiệu, mà còn: • Tối ưu trải nghiệm khách hàng – khiến họ nhớ đến và quay lại vì một món “best-seller” thực thụ. • Tạo dấu ấn riêng – trở thành “nhà hàng chuyên món X” thay vì “cái gì cũng có nhưng chẳng có gì nổi bật.” • Tăng biên lợi nhuận – nhờ giảm lãng phí, giảm áp lực vận hành và định giá cao hơn nhờ chất lượng. • Thể hiện niềm đam mê với ẩm thực – mỗi món ăn là một tuyên ngôn của sự chăm chút và chuyên môn. Nếu bạn là đầu bếp, chủ quán hay người đang ấp ủ ý tưởng kinh doanh F&B, thì đây là một lời khuyên dành cho bạn nếu muốn thành công dài hạn. Thay vì bán nhiều – hãy bán đúng và làm cho thật đỉnh.Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Trong thời đại mà mọi người thường bị cuốn vào lựa chọn “nhiều hơn, nhanh hơn”, bạn có đang vô tình đi ngang qua cuộc đời mình mà không chạm được vào điều gì thật sự sâu sắc?Tập podcast ngắn nhưng đầy hàm ý này sẽ thay đổi cách bạn nhìn nhận về việc lựa chọn nghề nghiệp, phát triển bản thân và xây dựng sự nghiệp bền vững. Giáo sư Phan Văn Trường đã chỉ ra sự khác biệt cốt lõi giữa tư duy chiều ngang – rộng nhưng nông, và chiều dọc – hẹp nhưng sâu, rồi cho thấy tại sao thành công thực sự chỉ đến với những ai dám đào sâu vào lĩnh vực mình chọn.Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Chúng ta thường được khuyên “hãy bước ra khỏi vùng an toàn” – như thể đó là chiếc lồng giam hãm mọi khả năng phát triển. Nhưng nếu nhìn kỹ hơn, điều gì thực sự làm nên vùng an toàn?Trong tập podcast khai mở chuỗi series YOU NOW WE NOW này, GS. Phan Văn Trường không chỉ đặt lại định nghĩa về “vùng an toàn”, mà còn mời người trẻ đi sâu vào một câu hỏi:Liệu nơi an toàn nhất phải chăng chính là nơi ta đủ dũng cảm để sống thật – dù bị tổn thương, bị hiểu lầm, bị phản đối?Cuộc đối thoại đã chạm đến nhiều tầng lớp nhận thức: • Khi còn nhỏ, an toàn là cha mẹ chở che. • Khi lớn hơn, an toàn là trí tưởng tượng được bay xa. • Và khi trưởng thành – an toàn là dám sống giữa va chạm, phản biện, tình yêu, nỗi đau – mà vẫn giữ được chính mình.Để từ đó, Thầy chỉ ra rằng: vùng an toàn không phải là nơi không có rủi ro, mà là không bị bóp nghẹt. Là không phải gồng lên để được chấp nhận. Là nơi có thể thẳng thắn, hồn nhiên, bình đẳng và tích cực mà không bị tổn thương bởi sự giả tạo hay đánh giá.Đồng thời, giáo sư cũng trả lời nhiều câu hỏi khác từ Host Bảo Nhi: Người trẻ có cần mentor không? Làm sao để vừa sống thật vừa được công nhận? Những kỹ năng không thể thiếu trong thời đại công nghệ số? Thông điệp từ tập podcast cùng giáo sư không phải để khiến bạn “bước ra” khỏi vùng an toàn. Mà là để xây lại vùng an toàn bên trong, nơi bạn được là chính mình, sáng tạo, yêu thương và đóng góp.Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Chuyên mục #HappyNow số thứ 2, Cấy Nền Radio có cơ hội trò chuyện cùng Ông Lê Quốc Vinh - Chủ tịch Tập đoàn Truyền Thông Lê, một người thực hành truyền thông tử tế.Ở tập này, mời các bạn cùng lắng nghe để hiểu hơn về những thách thức trong một thế giới thật giả lẫn lộn những điều "tử tế" đang được truyền thông, và cách thức để chúng ta thích nghi cũng như chọn lọc thông tin để tạo lập cho mình một tâm thái bình an và vững chãi. Câu chuyện hôm nay tiếp tục được diễn ra liền mạch tự nhiên bên chén trà mùa thu Hà Nội. Tất cả chi tiết đều được giữ nguyên không cắt xén để chúng ta có thêm những góc nhìn trọn vẹn từ một nhà thực hành truyền thông tử tế.Happy Now | Hạnh Phúc Nào, chuyên mục mới trên Cấy Nền Radio ghi lại những cuộc trò chuyện về "Hạnh phúc" với ý niệm "Hạnh phúc ngay ở đây, ngay lúc này". Host: Anh.Lương Tiến Hiệp Cố vấn Nội dung: Chị. Đặng Hằng - Sáng lập Cấy Nền RadioCảm ơn không gian Đang Là đã tài trợ địa điểm cho Happy Now số 02.Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Có bao giờ bạn thấy một cuộc tranh luận nhỏ lại khiến mối quan hệ trở nên xa cách? Chúng ta thường nghĩ xung đột đến từ những điều to tát – nhưng nhiều khi, nó bắt đầu từ một câu nói lệch tông giữa bữa sáng, một ý kiến khác mình trong chuyện tưởng chừng chẳng đáng quan tâm.Trong tập podcast này, chúng ta hãy cùng lắng Thầy nghe chia sẻ về những câu chuyện rất thật trong cuộc sống đời thường. Chúng ta khác nhau trong gu ăn mặc, sở thích thể thao, lựa chọn xe cộ – và cả trong cách yêu, cách sống, cách nghĩ về đúng sai. Điều gì sẽ xảy ra nếu thay vì phản ứng, ta dừng lại một chút để lắng nghe?Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Người Việt không thua kém bất kỳ dân tộc nào trên thế giới.Người Việt có thể vươn đến đỉnh cao – không phải là khẩu hiệu, mà là sự thật được chứng minh qua những con người như Lilia Vũ – nữ golf thủ gốc Việt 100% đã giành vị trí số 1 bảng xếp hạng golf nữ thế giới (năm 2023), kỳ thủ Lê Quang Liêm đang đứng hạng 15 toàn cầu (năm 2024), hay đội tuyển bóng đá nữ Việt Nam dù thi đấu với thể hình thua kém vẫn khiến thế giới kính nể.Lời thầy không chỉ là lời mừng dành cho những người con của dân tộc đã có những thành công, mà còn là lời thức tỉnh về tiềm năng vô hạn của người Việt Nam – Người Việt ta có thể đứng ngang hàng với bất kỳ dân tộc nào trên thế giới – trong thể thao, và cả cuộc sống, nếu chúng ta có ý chí, kỷ luật và niềm tin vào chính mình.Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Trong thời kỳ kỷ nguyên số phát triển như vũ bão hiện nay, A.I đã thu hút sự quan tâm lớn của mọi người. Ngày hôm nay Cấy Nền Radio xin mến tặng Quý độc giả bài viết của Tác giả Trương Nguyện Thành với biệt danh là Giáo sư Quần Đùi, để cùng tìm hiểu ảnh hưởng của AI trong nghề lập trình - một nghề bị ảnh hưởng và cũng là một trong những câu hỏi lớn của các bạn trẻ hiện nay.Link bài viết gốc của tác giả Trương Nguyện Thành: https://bit.ly/laptrinhthoidaiAI Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Bạn đang theo đuổi thành công – nhưng liệu đó có phải là thành công của chính bạn hay của xã hội?Podcast là lời nhắc mạnh mẽ rằng hạnh phúc thật sự không nằm ở danh tiếng hay tiền bạc, mà ở việc sống đúng với đam mê và giá trị cá nhân. Cùng bóc tách những kỳ vọng cũ kỹ, chậm lại lắng nghe chính mình và lựa chọn con đường khiến bạn thực sự viên mãn. Đăng ký theo dõi Cấy Nền Radio: https://www.youtube.com/c/CayNenRadio--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Ở Malaysia, người ta không phải bắt đầu lại mỗi ngày. Họ kế thừa – từ kiến thức, kinh nghiệm cho đến cách xã hội vận hành.Vậy còn ở Việt Nam? Tại sao nhiều người, có chúng ta, cứ phải tự mày mò lại từ đầu?--------------------------------------------------ツ Kết nối với Cấy Nền Radio:► Tik Tok: https://www.tiktok.com/@caynenradio► Fanpage Facebook: https://www.facebook.com/caynenradio► Youtube duy nhất: https://www.youtube.com/@CayNenRadio► Spotify: https://bit.ly/CayNenRadio_Spotify ► Linkedin: https://www.linkedin.com/company/cayn...► Group Facebook: https://www.facebook.com/groups/CayNe...✔ Bản quyền Video thuộc về CẤY NỀN RADIO | Không re-up dưới mọi hình thức.Mọi vấn đề về bản quyền xin liên hệ:☞

Episode Type: Respawn & ReflectI recommend you watch this episode instead of listening to it. You can watch it on YouTube here.In this Respawn & Reflect interview on the Share Life podcast, I attempt to have a meaningful conversation with fellow YouTuber and gamer, Tariq Cayne, while we're playing an increasingly difficult video game, in this episode, Project Zomboid.We discuss Tariq's journey into fatherhood, content creation, and gaming, sharing insights on RPGs, gaming culture, and personal growth. The conversation delves into Tariq's upbringing, the role of gaming as a refuge, and the impact of faith, resilience, and entrepreneurship. We also explore authenticity in career coaching, business as a game, and the importance of empathy in both life and work.Connect with TariqConnect with Tariq | Website - YouTube - Instagram - Linkedin - Twitch - TikTokPitch Play Co. | Website - Instagram - Linkedin - YouTube - Facebook - TikTok

Cayne Lander joins us again for a chat about Dal Law, Halifax, the Maritimes, and the differences between law school locations. It's hard to compete with Dalhousie for at least one reason: Domus.   We use the same song from Cayne to introduce the podcast as we did in episode #112. Show him some love by playing it in full!   Links: WLGTDWI Instagram: https://www.instagram.com/whatslawgottodowithit/   Music Attribution: My Saturday Nights by Cayne Lander Spotify: https://open.spotify.com/track/2Hl9O9VzWWGwd7PVtwtScm?si=0a62f467f8e54e93

We are joined by Cayne Lander, a 3L student at Dalhousie Law School. Rianna met Cayne while summering at a Toronto firm. We talk about law school, sports, music and generally what to do when you aren't doing law. And since Cayne loves his music, we simply had to change up the podcast's signature tune.   Links: WLGTDWI Instagram: https://www.instagram.com/whatslawgottodowithit/ Music Attribution: My Saturday Nights by Cayne Lander Spotify: https://open.spotify.com/track/2Hl9O9VzWWGwd7PVtwtScm?si=0a62f467f8e54e93

In this bonus episode of the Startup CPG podcast, Grace sits down with Alison Cayne, the founder of Haven's Kitchen, to discuss the transformation of her business from a cooking school to a thriving CPG brand. Alison shares the challenges and lessons learned during this journey, touching on topics like sustainable packaging, navigating new food industry categories, and the strategic launch of a line of aiolis. She offers valuable insights into effective, cost-efficient marketing strategies and the importance of staying flexible in a rapidly changing market. They also cover the impact of the pandemic on fresh food products, consumer behavior, and the mental challenges of being a founder.Tune in to learn from Alison's experience and gain practical tips for growing a successful CPG brand. Don't forget to subscribe and leave a review if you enjoyed the episode!Listen in as they share about:Haven's Kitchen's OriginChallenges in ScalingSustainability and PackagingLaunch of AiolisIndustry InsightsProduct Evolution and InnovationChallenges in BusinessMarketing StrategiesSocial Media and Brand PositioningRetail Success and Future OutlookAdvice for FoundersEpisode Links:Haven's Kitchen WebsiteAlison Cayne LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

On todays episode I believe this is the first time I'm history that the host of a podcast does his own interview for his new album. Cayne Money- I Wonder Cayne Money- Heavy Cayne Money- Third Eye Open Twitter: @youaintoutside https://twitter.com/YouAintOutside Apple Podcast: You Ain't Outside Podcast https://podcasts.apple.com/us/podcast... Instagram: @youaintoutsidepod Spotify: You Ain't Outside Podcast https://open.spotify.com/show/7ASMeLU...

Beyond simply being delicious, food can be a means to start conversations, cross cultural divides, and even inspire social change. In this episode of Brands for a Better World, you'll hear from Alison Cayne, Founder of NYC-based Haven's Kitchen, about how she combined her passion for cooking with her desire to change people's lives for the better and turned it into a purpose-driven career. Join us as we delve into the social impacts of our food systems, why home cooking is good for our health, the health of our communities, and the health of the planet, and the immense power that everyday consumers hold to drive meaningful policy change. We also discuss how Alison's podcast, In the Sauce, helped her speed up her CPG learning curve, the ways that Haven's Kitchen has evolved based on customers' needs and in response to the world at large, why the best marketing strategies are common sense, and so much more! To learn about the many compelling ways that food can transform communities and encourage people to create a better world through cooking, be sure to tune in today!Key Points From This Episode:The important role that cooking plays in supporting the local economy and agriculture.An understanding of the correlation between home cooking and better food systems.Why we shouldn't underestimate the power that consumers have to drive policy change.What led Alison to start a cooking school in the middle of her Master's program.From urban planning and policy to food studies: how Alison's interests have evolved.The story behind Alison's cookbook and Haven's Kitchen's range of sauces.How the In the Sauce Podcast helped Alison accelerate her CPG learning curve.The personal satisfaction that Alison gets from being a connector in her industry.Insight into Alison's unique CPG product strategy, supply chain, and packaging.Common barriers to feel-good home cooking that Haven's Kitchen seeks to simplify.Theory versus practice: why the best marketing strategies are usually common sense.The Haven's Kitchen initiative that donates 1% of gross profit to community-based organizations that fight inequity and hunger.New products, new channels, and more: what the future holds for Haven's Kitchen.Alison's favorite non-food hobby, best piece of advice, and more in the lightning round!Links Mentioned in Today's Episode:Haven's KitchenAlison Cayne on LinkedInIn the Sauce PodcastThe Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the KitchenTiny Habits: The Small Changes that Change EverythingModern Species Gage Mitchell on LinkedInGage Mitchell on XBrands for a Better World WebsiteBrands for a Better World on YouTubeBrands for a Better World emailImpact Driven Community

Mark Samuel interviews Alison Cayne from Haven's Kitchen.

Hey there, My Curious Colleagues!

If you've ever read the children's book, "Love You Forever" you'll understand the complicated emotions associated with the loss of our loved ones as they grow older. What we often aren't prepared for is the sudden responsibility of becoming a caretaker for those who once took care of us. Acclaimed culture journalist and author of the upcoming novel, "Everything is a Little Broken," (releasing February 27, 2024), Rebecca Sugar writes a compelling narrative where time is our cruel enemy, and human connection is our strongest defense. Known for her thought-provoking column in the New York Sun, "The Cocktail Party Contrarian," this story is thinly veiled fiction based on the authors own family experiences as a caregiver for both her children and elderly father. Sugar weaves a poignant, touching, funny, and profound narrative that explores the complexities of middle age, aging, and the inevitable passage of time. The novel revolves around Mira Cayne, who grapples with the challenges of watching her father decline and the impending loss of their family's beloved nanny. As she leans on her family traditions, moments of strength, and flashes of humor, Mira confronts the universal question we all face: "Who will I be when the older generation is gone?" I believe you'll find EVERYTHING IS A LITTLE BROKEN to be a powerful exploration of life's fragility, and Rebecca Sugar's unique ability to capture hereditary distress in fiction makes this debut novel a must-read. I 'm looking forward to setting up an interview for you and Rebecca, please let me know where I can send an ARC for review! For your convenience, here is the PDF link to read, release below: EVERYTHING IS A LITTLE BROKEN EVERYTHING IS A LITTLE BROKEN By Rebecca Sugar EVERYTHING IS A LITTLE BROKEN (Post Hill Press; February 27, 2024) by acclaimed journalist and author Rebecca Sugar is more than a compassionate look at life in middle age—it's a heartfelt story inspired by beloved members of Sugar's own family. The distancing of fiction allows Sugar to capture the hereditary distress that daunts memoir writers as she crafts the kind of mirror that reflects inescapable truths. Sugar, who is known for her column, “The Cocktail Party Contrarian” in the New York Sun, has also been published in The Wall Street Journal, Washington Examiner, USA Today, Spectator USA, Jewish News Syndicate, The Christian Post, The Jewish Journal, and more. Faced with nothing but time during the COVID-19 lockdown, she chose the vehicle of fiction in order to express universal truths about the challenge she was facing as she cared for infirm, elderly parents and children at the same time. When Leonard Cohen sang, “There is a crack, a crack in everything, that's how the light gets in,” he might have been describing the Cayne family in Rebecca Sugar's poignant, touching, funny, and profound debut novel. Mira Cayne is watching her beloved father decline right before her eyes. Aging is hard, and the man who has always been her hero and her rock isn't bouncing back from his second spinal cord surgery. Decades of chronic pain are taking its toll on her 79-year-old father's fierce spirit as he grows increasingly fragile. Her father isn't the only crack in Mira's foundation. Her family's beloved nanny is dying. The keeper of the family history and a maternal figure not just to Mira but her father as well, Mae Boyd has her Pentecostal faith to lean on. Mira is supporting her daughter as well as her ailing seniors and stuck between generations. Who can Mira lean on? As she looks toward her Jewish faith, moments of strength and inspiration, and flashes of humor to sustain her, Mira can't escape the question that comes for all of us: “Who will I be when the older generation is gone?”

On this Episode of the HasBeens Podcast, Tariq Ali and Kelly Rose Cayne drop by to discuss their Brand Pitch Play Co.Tap in to this thought provoking episode!!!

Episode 221 was a members only episode of my talk I gave at TLMI in Colorado Springs. I recorded a few of the talks and plan to release those as well to paid members…Not a paid member? LINKS!Alison Cayne LinkedInHaven's Kitchen RecipesHaven's Kitchen IGHaven's Kitchen PinterestSpecright SummitSustainable Packaging Podcast w/ Cory ConnorsPackaging Unbox'd with Evelio MattosBeyond the Shelf with Laura FotiSpecright and Packaging InfoMeyers Sustainable Packaging Guide eBookBuy Packaging Peeks Kids bookSponsor information!If you listened to the podcast and wanted to connect with Specright to rid the world of waste. Let's go! www.specright.com/pkg. Prepare your company for the world of EPR laws and be the sustainability hero! Make sure you check them out and join them on their mission to have a world where people are free to make amazing things!Want to buy labels or folding cartons from Meyers? Let's connect up!Show notes made by Deciphr.ai…apologies for any errors!About The Guest(s): Alison Cayne is the founder of Haven's Kitchen, a cooking school turned CPG company that specializes in creating delicious sauces and condiments. With a background in urban planning and a passion for cooking, Alison started Haven's Kitchen to teach people how to cook and enjoy meals at home. She is also the author of a critically acclaimed cookbook.Summary: Alison Cayne, founder of Haven's Kitchen, joins Adam Peek on the podcast to discuss the origin story of her company and the power of their packaging. Alison shares how her passion for cooking and interest in food systems led her to start a cooking school, which eventually evolved into a CPG company. She explains that sauces are the key to making meals more exciting and enjoyable, and that Haven's Kitchen's sauces are designed to save time and energy for home cooks. Alison also discusses the decision to use pouches for packaging, highlighting the sustainability benefits and the aesthetic appeal of the pouches. She emphasizes the importance of creating a beautiful and fulfilling cooking experience for customers.Key Takeaways:* Haven's Kitchen sauces are designed to make cooking more enjoyable and creative for home cooks.* Pouches are a sustainable and visually appealing packaging option for Haven's Kitchen sauces.* The sauces are a key differentiator for Haven's Kitchen and have helped build brand recognition.* The company is focused on providing high-quality ingredients and a positive cooking experience for customers.Quotes:* "Sauce makes the meal… It brings you flavor, it gives you something new and different." - Alison Cayne* "Cooking can be beautiful… It is safe haven, it is romantic, it's a sanctuary." - Alison Cayne* "The more people that cook at home, the better… It's good for you, it's good for your community, it's good for the environment." - Alison Cayne This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.packagingisawesome.com/subscribe

Welcome, 7 Hatters! Prepare to set sail on an enlightening expedition and cover hats 1, 3, 4, and 6, the soul, the servant, the entrepreneur, and the philanthropist, as we dive deep into an enthralling discourse with Alison Cayne, a pioneering entrepreneur, culinary expert, and relentless advocate for redefining our relationship with food. Alison's unbeatable drive and enthusiasm have placed her squarely at the crossroads of the food and CPG universe, artfully interpreting the nuances of crafting innovative brands, championing consumer education, and promoting healthier dietary choices. The founder of a cooking school in NY and following her success by transitioning her skillsets and starting a CPG brand... Haven's Kitchen.So, if you're poised to plunge into a world where food meets innovation, explore the vast landscape of consumer choices, and witness the incredible influence of informed decisions, let's warmly welcome Alison Cayne to The 7 Hats...-------------------------Visit https://www.the7hats.com/ for more information and more shows.Alison on LinkedIn: https://www.linkedin.com/in/alison-cayne-223b0b14a/Alison's Website: https://havenskitchen.com/My Bio & Links: https://sleek.bio/yuvalselikSUBSCRIBE AND REVIEW...Want to be the first to know when new episodes are released? Please subscribe and leave a review!Subscribes and podcasts reviews are pretty darn important to iTunes, and the more reviews we receive, the more likely we'll be able to get The 7 Hats message in front of more people (It's all about the iTunes algorithms)I'd be extremely grateful if you left a review letting me know your favorite part of the show or episode :)

The Setting Trick Episode 61: Sartaj Hans Keeps Getting Better This week's guest is many-time Australian national champion Sartaj Hans. Originally from India, Sartaj has several high finishes in NABC events, including making the semifinal of the recent Spingold Knockout Teams in Chicago, where he played four-handed with partner Andy Hung and teammates Nabil Edgtton and Michael Whibley.  John had his first big knockout match win in the 2014 Spingold teaming with Sartaj to beat the then 7th- seeded Cayne team. Sartaj's book, Battling the Best, won the 2107 IBPA Book of the Year award. He also won the declarer play of the year in 2019. On top of all that, he has a successful career and is married to fellow tournament bridge player Sophie Ashton; they have two young daughters. Sartaj discusses the psychology of bridge and how belief can make you a better player. The need for developing a way to categorize bridge mistakes because bridge problems have so much variance. Why postmortems are “rubbish.” Sartaj hits upon a hot-button issue: playing top-level events on computers. A couple of book recommendations from Sartaj. Sartaj's belief that focusing too much on system in a casual partnership is not effective. In bridge, everyone has a chance to win.  Working on improving and how even experts have coaches and mentors. Finally, Sartaj philosophizes on enjoying the process.   Read Sartaj's post on Bridge Winners about playing on tablets: https://bridgewinners.com/article/view/the-case-for-tablets/   Sartaj Hans' book, Battling the Best: https://www.baronbarclay.com/battling-the-best/   Sartaj Hans wins Declarer Play of the Year: https://www.abf.com.au/wp-content/uploads/2021/12/2020_IBPA_Declarer_Play_of_the_Year.pdf  

Description:Today, Lee is joined by Alison Cayne, New York native, mother of five, and Founder and CEO of the revolutionary cooking school turned fresh, squeezable sauce brand, Haven's Kitchen. In this episode, we discover how Alison combined her love for cooking, teaching, and entrepreneurship to create Haven's Kitchen and what inspired her versatile range of sauces for home cooks. She sheds light on the product incubation process and the lack of fundraising opportunities for underrepresented founders. Tune in as Alison shares her inspiring story of becoming a leader, and the philosophies she stands by as she guides her team (and her brand) to new heights.Exclusive Deals from Our Sponsors:•    AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.In This Episode You'll Hear About:• [03:02] Alison's background: growing up in NYC, working in urban development, having five kids, and getting a master's in food sciences.• [14:33] How Alison combined her love for cooking, teaching, and entrepreneurship to create Haven's Kitchen!• [17:49] What inspired Haven's fresh, squeezable sauces for home cooks (and what inspired Alison to pursue the business).• [21:27] The versatility, accessibility, and sustainability of the sauces.• [28:13] The product incubation and launch process (with help from Chobani and Whole Foods).• [36:24] Alison's greatest challenges (COVID aside!) and the importance of redefining growth expectations for a new category.• [39:46] Fundraising challenges, particularly for underrepresented founders, and the importance of building a support network.• [49:56] Alison candidly shares her strengths and weaknesses as a leader and her vision for the company.• [58:31] What's next for Haven's Kitchen! Spoiler alert: a new product line.• [59:14] Advice for aspiring entrepreneurs to solve a clear problem and ensure sustainable margins.To Find Out More:Alison Cayne on LinkedInHaven's KitchenHaven's Kitchen on InstagramChobani IncubatorWhole FoodsBlue ApronLee Greene on LinkedInStairway to CEOStairway to CEO on InstagramQuotes:“When my youngest son started nursery school, I went back to get a master's in food systems and food studies.” [0:13:48]“There's just so much correlation with cooking and personal, community, and environmental health.” [0:16:57]“We had an all-day cafe and an event space and we were profitable within a year, which was cool.”  [0:17:32]“Why are we teaching our students how to make things like, romesco sauce, Thai peanut sauce, chimichurri, and salsa verde, but these things don't exist where they're shopping in the grocery store?” [0:19:46]“I got into the business because I wanted to help people feel great about cooking.” [0:20:14]“You learn as you go, but can save you thousands of dollars and hours and really prevent failure if you get those lessons early.” [0:33:32]“The companies that you're seeing that are raising gazillions of dollars and they look like they're doing it relatively easily — are not doing it relatively easily. Secondly, they are likely already in a group of people where they have access to capital and it is really unfair.” [0:39:55]“Minority-owned brands [and] female-founded brands — are chronically underfunded.” [0:40:10]“It is very important to have a network of people early on who can write checks. Banks don't do it. You will not find a VC to do it. You need to have angels.” [0:40:33]“We have an ecosystem where money begets money.” [0:46:17]“Your strengths and your weaknesses are basically two different sides of the same exact tree.” [0:56:07]

Gary Hirshberg is the CEO of the Hirshberg Entrepreneurship Institute and Co-Founder and Chief Organic Optimist of Stonyfield Farm, the company he grew from a small organic farming school in New Hampshire in 1983 to the world's largest organic yogurt company. On the 200th episode of ITS, Gary shares his wisdom about product, sales, sustainability, and the entrepreneurship journey.In the Sauce is Powered by Simplecast.

Will Nitze is the founder and CEO of IQ Bar, the plant based protein company for your brain and body. On this episode of ITS, Will and Ali talk about his "shower thoughts" on Linkedin, how IQBAR built on e-commerce first, why they skipped straight to conventional, and the pros and cons of platforming.In the Sauce is Powered by Simplecast.

“…The world doesn't need more stuff. Better packaging or a prettier can is not an answer, it's not a solution. What is the problem that currently exists in the world that your product is solving? That should be number one.” On today's episode of The Irresistible Factor, Kristi is thrilled to be joined by powerhouse Alison Cayne, CEO and Founder of Haven's Kitchen. Alison's passion for sustainability and cooking led her to open her own cooking school in the Flatiron district of New York, Haven's Kitchen. Haven's Kitchen aimed to make cooking less stressful and more enjoyable, and quickly became one of the most beloved cooking schools in NYC. Shortly after, Alison realized she could reach a larger audience by selling her popular sauces in pouches. While not an easy undertaking, Alison saw a need and Haven's Kitchen went from a cooking school to a brand-new category of fresh sauces that is now a staple in many homes. Alison's incredible sauces elevate any home cooked meal, including flavors like herby chimichurri, gingery miso, and red pepper romesco. Alison tells us about how she got national Whole Foods distribution the very first week of the pandemic, and how her key mission has driven her company to major successes. Alison also speaks about the many challenges she faces every day while producing a fresh product. Lastly, she goes into detail about her belief that finding a group of people who truly love your product is far more important than going viral on TikTok. This episode is packed with amazing advice for early-stage founders. Don't miss out!

In this episode, we meet Alison Cayne, the founder, and CEO of Haven's Kitchen. Haven's Kitchen is a fresh sauce brand with sustainable squeezable pouch packaging. In this episode, we hear Alison's journey from starting a cooking school to launching CPG brand.   Other topics covered in this episodeThe Expo West trade showDistributing fresh vs. shelf-stable productsRetail 1st Perspective of OmnichannelThe role of a brands websiteKey TakeawaysYou don't need a booth at Expo West to drive business resultsEvery channel should have an objective (11:47)Fresh foods have limited channels for distributionThe website is a critical educational tool for brandsQR codes are a great tool to send buyers to web-based product educationConsumers want you to be in the same part of the store in every retailerChannels should be complementary flywheels, not separate funnelsSolve a problem for your customer and make them a heroPlease let us know your thoughts about the episode!Where to find Alison Cayne:Linkedin: https://www.linkedin.com/in/alison-cayne-223b0b14a/​Website: https://havenskitchen.com/Where to find Kait Stephens:Linkedin: https://www.linkedin.com/in/kait-margraf-stephens/Website: www.brij.it SUBSCRIBE TO THE OMNICHANNEL MARKETERwww.theomnichannelmarketer.com

A lot of women are mentally and emotionally blocked from receiving their desires. Are you one of them? You may have been taught to believe that your life has to look a certain way based on your environment and upbringing. These beliefs can shift with the power of energy work and healing of the subconscious mind. My guest, Cassady, breaks down what energy work is, what it means to have ‘charges' in our energy, and how it gets stored in our unconscious mind. When we can release the baggage and negative thoughts through energy work, we can see the results of the things we want to manifest. If you are a woman who feels stuck and can't understand why calling in what you want is not working, be sure to check out this impactful episode! Cassady Cayne is a leading energy alchemist and soul manifesting coach, whose work reaches over a million readers a year. Starting from zero and growing up in a low income, atheist family in northern europe, she experienced an unexpected spiritual awakening which completely changed her perspective and opened her to higher possibility. She is now a published bestselling author, and runs her own 7 figure heart led spiritual business. She has been featured in media internationally, including entrepreneur, marie claire, mindvalley, psychology today, yahoo finance and more. Over 100,000 people have downloaded and benefitted from her free energy resources.www.cassadycayne.com @cassady.cayne Katrina is now enrolling for the Manifestation Mama Method, a program designed to help you release your limiting beliefs, manifest more money, more time, deeper relationships, and so much more! Life doesn't have to be a struggle. If you are ready to shift your energy and wake up excited to start your day, this program is for you! If you have questions or want to learn more, click here or send me an email at katrina@yourinspiredmindset.com Learn more about Katrina at www.yourinspiredmindset.comFollow Katrina on Instagram @katrina_manifestationmama for manifestation tips and daily inspiration, or come join the Manifestation Mama membership: http://inspired-mindset.teachable.com/p/inspired-collective-mastermindBe sure to subscribe so that you don't miss any upcoming episodes, and share with a friend who needs to hear this message.

Broadcasted LIVE on Linkedin, Co-Hosts Alex Bayer (Genius Juice) and Wade Yenny with a combined experience in the CPG space of 35 years, chat about all things food and beverage in the market and share what's going on in their lives and any current events. They also do shout-outs and answer questions live from viewers & listeners during their show!

Listen to Founder & CEO Alison Cayne of Haven's Kitchen share how she created a cooking company on a mission to help home cooks feel like CHAMPIONS was the backdrop to creating Haven's Kitchen's delicious products today. Now available online and in over 2000 stores across the U.S., Alison is also an author of Haven's Kitchen Cooking School, and she is the host of In the Sauce, a podcast for early-stage founders and operators about building consumer brands. I am super excited for you to hear more about how the company has evolved, what excites her about being a creator, and so much more! Such an amazing episode with lots of lessons, for sure! On this episode of #TheKaraGoldinShow. Enjoying this episode of #TheKaraGoldinShow? Let me know by clicking on the links below and sending me a quick shout-out on social. Or reach out to me at karagoldin@gmail.com https://www.linkedin.com/in/karagoldin/ https://www.instagram.com/karagoldin/ https://twitter.com/karagoldin https://www.facebook.com/KaraGoldin/ Check out our website to view this episode's show notes: https://karagoldin.com/podcast/315 To learn more about Alison Cayne and Haven's Kitchen https://www.linkedin.com/in/alison-cayne-223b0b14a/ https://www.instagram.com/havenskitchen/ https://havenskitchen.com/

Alison Cayne is the founder and CEO of Haven's Kitchen, a CPG brand that's making home cooking more accessible and enjoyable. Haven's Kitchen started as an in-person cooking school, and now includes a line of packaged sauces, tools, and apparel for home cooks. Over the last several years, Haven's Kitchen has evolved based on customers' needs and in response to the world at large.   In her conversation with Katie Hankinson, Alison shares how she combined her passion for food and cooking with her desire to make people's lives better into her career. She shares how Haven's Kitchen transitioned from a fully in-person kitchen classroom to a direct-to-consumer CPG brand, thanks to the COVID-19 pandemic. Lastly, Alison and Katie dive deep into content and how a strong content strategy can build your brand and engage your audience.   In-flight topics: Shifting to DTC during the pandemic Knowing your customers and audience Using content to educate your audience Developing an effective content strategy Knowing when it's time to pivot in business …and more!   Connect with Ali: Haven's Kitchen website: https://havenskitchen.com/  Haven's Kitchen YouTube channel: https://www.youtube.com/c/HavensKitchen/featured  Haven's Kitchen Instagram: https://www.instagram.com/havenskitchen/  Haven's Kitchen TikTok: https://www.tiktok.com/@havenskitchen  Alison Cayne on LinkedIn: https://www.linkedin.com/in/alison-cayne-223b0b14a/

What's it like to build out a new section at the grocery store? We saw Perfect Bar create a refrigerated bar section, so why not a refrigerated, delicious, easy-squeezy sauce section? That's what Haven's Kitchen is bringing to a store near you - fresh sauces that help home cooks feel like a champion in their kitchen. I became a Haven's Kitchen fan through our Startup CPG partner Social Nature and can attest that it's leveled up my home cooking significantly and even inspired me to cook more and feel more confident prepping food at home that isn't bland (thank you Chimichurri sauce). I'm so excited that today we're joined by the delightful Founder & CEO of Haven's Kitchen Alison Cayne, who you may also know from her podcast, In the Sauce. Listen in to hear from Ali: - How Haven's Kitchen got started and where they are right now (which includes being in Whole Foods, Sprouts, and Target) - Important lessons from their early days of just a few employees (when they now have over 10 employees) - What it's been like to launch at Target and the difference between a Target and natural channel store launch - How they used Social Nature to drive trial during the pandemic and why they aren't going back to traditional demos - Ali's framework for tough decisions as a founder - And more! This episode was sponsored by Mondelēz International - applications for the 2023 SnackFutures CoLab program are open now! Go to applycolab.com

Business is like basketball. It's all about the pivot. And Alison Cayne, founder of Haven's Kitchen, is no stranger to the game. Haven's Kitchen was founded on the mission of empowering home cooks. The first iteration began with cooking cours.es. Then, it grew into a café and events held in their New York City kitchen. But over and over, she kept getting the same feedback. Everyone loved the sauces, but no one had the time to make them. And from there, ready-made sauces were born. In this episode we spoke with Alison Cayne, founder of Haven's Kitchen, about: Her experience going through the Chobani incubator program The problems with the How I Built This podcast Shy she wants to be the fairy godmother of CPG We hope you're ready. This podcast episode is filled with some crazy flavor and spice.

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Our guest today is Alison Cayne, who is the founder of Haven's Kitchen. Haven's Kitchen is a cooking school and a sauce brand that creates fresh sauces in easy-squeezy, lightweight pouches. In this episode we discuss: Why she wanted to teach others how to cook Founding Haven's Kitchen in NYC Why she decided to launch your own sauce line Her approach to packaging and brand positioning How she got into retail The current fundraising environment in CPG

Cook Happy! There are more cooks in the kitchen than ever, and our mission is to help them feel joyful, confident, and creative. Their first product is a line of FRESH sauces in easy-squeezy, lightweight pouches (Did we mention they're also Vegan, Non-GMO, & Gluten-Free, with a few Keto flavors in the mix?) Find us in the refrigerated section at the store, because that's where fresh belongs. She is also a host on 'In The Sauce' with Heritage Radio. Heritage Radio Network is a non-profit platform for thought leaders and industry experts in food, drink, and agriculture. They produce 35+ weekly radio shows that inspire and activate our diverse community of listeners. Our shows are broadcast live from the backyard of Roberta's, the iconic Brooklyn pizzeria. They are also available as on-demand podcasts so our fans can listen to their favorite shows anytime, anywhere, for free. --- Support this podcast: https://anchor.fm/genius-juice/support

Gry Stasis i Cayne to dziwaczna krzyżówka gatunków. Horrory będące połączeniem przygodówek point and click z rzutem izometrycznym rodem z klasycznych gier RPG od Black Isle Studios. Na tę nietypową wizję wpadła dwójka braci, założyciele zespołu The Brotherhood. Obie historie łączy świat przedstawiony, akcja osadzona w dalekiej przyszłości, ponura atmosfera i nieetyczne eksperymenty, od których ciarki przechodzą po plecach. Pewnie zaskoczy Was data z początku odcinka, ale to nie pomyłka. Nox z Izzim naprawdę nagrali go na początku sierpnia… dwa lata temu. Było to na niedługo przed tym, jak zaczęliśmy...Przeczytaj całość

Ten years ago, Alison Cayne opened a cooking school in New York City called Haven's Kitchen. The goal was simple: help local residents learn how to make better food at home and enjoy doing it. Although the pandemic forced the school to shut its doors in 2020, the mission of Haven's Kitchen lives on in the form of an eponymous consumer brand of refrigerated sauces. Available in eight globally-inspired flavors, including Golden Turmeric Tahini, Edamame Green Goddess and Herby Chimichurri, the sauces are packaged in transparent, squeezable eco-friendly pouches. The products debuted in 2018 and are now available in over 2,000 locations, including at Whole Foods, Target, Sprouts, Giant and Foxtrot. Much of the retail growth has come over the past two years and reflects the brand's surging sales: a 500% year-over-year increase in 2020 and +80% in 2021. In an interview featured in this episode, Cayne spoke about the origins of Haven's Kitchen, the impact of the brand's innovative packaging and striking label design on trial, why emphasizing use case and occasion is critical for consumer adoption and repurchase and how effective merchandising of the products has enabled it to become “the ultimate basket builder.” She also explained how to use anecdotal data effectively when pitching to retail buyers, navigating the challenge of uneven retail pricing and how she found a co-packer that would invest in the brand's future. Show notes: 0:42: Interview: Alison Cayne, Founder & CEO, Haven's Kitchen – Taste Radio editor Ray Latif met with Cayne at Haven's Kitchen's test kitchen and office in the Soho neighborhood of Manhattan where they chatted about nostalgic snacks, her team's desire to return to an IRL work setting and Whole Foods' influence on the launch of Haven's Kitchen sauces. She also explained the reason behind the brand name, how the company successfully broke traditional rules of branding and package design, educating mainstream consumers about esoteric flavors and why Chobani's head of innovation told her to stop innovating. Later, she spoke about how an argument with her partner led to an emphasis on gross margin, why she's bullish on Target, despite the chain's pricing strategy, and why her podcast has been beneficial to her education about the food industry. Brands in this episode: Haven's Kitchen, SOMOS Foods, Kind Snacks, Cholula, Chobani, A Dozen Cousins, Sabra, Perfect Snacks, Lucky Charms, Snickers, Ithaca Hummus, Spudsy, Sir Kensington's, Momofuku

Female founder Alison Cayne started the popular cooking brand, Haven's Sauce- yes the aesthetic sauce pouches you always see in Whole Foods! Alison founded her company in 2018 as a creative way to change the way people feel about cooking and make it more approachable. Their sauce pouches are globally-inspired and featured in over 2,000 stores nationwide! A powerhouse in the packaged and food world.Alison Cayne shares her insight into building a passion-filled brand, how the pandemic changed her business, how she got into whole-foods and why it is crucial to think about the problem your target consumer has and how you are solving it!

Join Shalom Klein on his weekly radio show, Get Down To Business with guests: Nick McLean John Bertino Alison Cayne

Ep. 5: Con discusses the importance of collaboration, ways to deal with feeling overwhelmed, 50K Dollars versus 50K Followers, Musical Guest Kace Cayne blesses us with "MOOD"

Ep. 4: Con discusses how to build a family legacy and the importance of Accountability & Character, Musical Guest Candy Cayne blesses the show with her single "Blueface" from the EP "Empress"!

Al Cayne has a unique approach to life. Do it all and be great at it, yet still bring it all back to his first love, BMX. In this episode Al shares how his love of bikes continues to drive him in all aspects of his life, from music to acting to riding, it's a blurry line and that's exactly how he likes it!

The Wife discusses Freud's Ka-cayne Addiction, Cop Centaur, Adoption Fantasy (What?!), Z.J. Magnet, Tree-Fitty Dry, Leveling Up Brother, and Disrespectful Kids with Zoe, Robert, and Frank.This Episode includes Zoe, Robert, Frank…and The Wife and was Recorded on 04/03/2020 at and The Wife Studio“Tree-Fitty Dry”Intro Music "The Moon is Disgusting" is provided with permission by "That 1 Guy”.Outro Music ”Halt and Catch Fire” is provided with permission by “FORESTLAWN”

  This week's interview is with writer and photographer, Lisa Howard. Lisa is the mother of 12-year-old Chase and seven-year-old Jordan. It is quite possible that Lisa is one of the busiest gift-givers I know. She and her wife, Cayne, mark the beginning of their relationship 19 years ago, their decision to become domestic partners […]