Podcasts about cocktail menu

In Episode 034, I spoke to Gaetano Chiavetta. He heads UK & Italy On-trade at Everleaf Drinks | B Corp. He has previously worked for Global Brands and brings Bar Manager and Bartender experience from several On-trade venues in London. I hope you will enjoy our chat. Time Stamps (2:26); Building Demand (7:46); Targeting Via Wholesalers (17:17); Building Systems For Connection (26:28); Value of The Cocktail Menu (29:58); Do The Homework (39:10); Growing Beyond Your Home Market (42:12); Contact Gaetano About The Host: Chris Maffeo About The Guest: Gaetano Chiavetta

In Episode 024, I had the privilege of interviewing Alex Ouziel, Founder of 9diDANTE Vermouth and CEO of FIOL Prosecco. He's a veteran of our industry, with many years in the game. He has previously spent ten years in Bacardi, from VP and Managing Director of Eastern Europe to President of Asia, Middle East, and Africa. He possesses a truly international perspective on drinks. I hope you enjoy our conversation. Main Topics Discussed: From 0 to 1 Bottle Dark Marketing Importance of Differentiation Selling to Bars when Small From 1 Bottle to 1 Case Why be on the Cocktail Menu? Necessity of Hunting & Farming Systems Adapting to what Bars need. From 1 Case to 1 Pallet Building Distribution Networks Advantages of Brand Ambassadors Working with Distributors About the Host: Chris Maffeo About the Guest: Alex Ouziel

After briefly discussing a recent New York Times piece about gendered preferences in glassware, Joanna and Zach speculate on what information a cocktail menu should convey to guests, and how cocktails should be organized to put drinkers in an optimal setting to enjoy their experience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Montucky Cold SnackJoanna is drinking: Finback Brewing Yellow Cake IPAInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

I am going to give you a free bar management training on cocktail menu profitability by giving you 7 steps you can follow in order to increase your cocktail menu profits by a large margin. As a bar owner or manager, you need to have these weapons in your arsenal if you want to succeed.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683 ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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On this season of Opening Soon, called The Build, we're following along one chef's journey from open to close… and all of the pieces in between. In this episode, we talk money, honey! From putting together the capital to get the process started, to figuring out how your brick and mortar can make some of that cash back, you'll hear about all things money, money, money, mon-ey (mon-ey!). And for the long-time listeners, you'll finally get in on the scoop on our own financial fairytale with Goods.  If you'd like to support chef Eric See and his team at Ursula, check out their ongoing Crowdfunding here.  Additional Music in this episode by HolinzaCC0, TRG Banks, Pawel Fesczuk, Koi Discovery, Dilating Times.Opening Soon is powered by Simplecast.

In this episode of On The Back Bar Podcast Chris talks to Max Hayward and Pajtim Tani Hasa from Lab 22 the winners of the Siete Misterios Best Cocktail Menu Award at World's 50 Best Bars 2021.  Links Lab22 50 Best Bars Theory + Frontiers video  Menu artist IG Honey Supplier   The Siete Misterios Best Cocktail Menu Award Applicants can find the link on the @50bestbars instagram Application Link:  https://bit.ly/W50BB22SieteMisteriosBestCocktailMenuApply Application Deadline: Monday, 22 August 2022   The Mezcal Los Siete Misterios Best Cocktail Menu Award is open to all bars, anywhere in the world.  Each menu is  judged on the following criteria: Design and Layout; Storytelling; Innovation; Range of Drinks; Sustainability; Communication of the Bar's Identity.  Judged by 50 Best's panel of 28 Academy Chairs from all over the globe To award bars for the research and development process put into the drinks and to show consumers the huge graft that goes into creating the menus   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.menning@gmail.com

In Jason and Marcus's first live show, they talk about Jason's encounter with a very conspiracy-minded phlebotomist, the strange shortage of cocktail menus, and ask the question, "Just how clean is your belt?"

H. Joseph Ehrmann is the owner of Elixir San Francisco, and co-founder of Fresh Victor, a range of cold-pressed juice-based mixers. H. has a background in public relations, business and as a chef. In the early 2000s, he decided to leave all that behind while putting the knowledge he'd gained into practice, by taking over San Francisco's second-oldest Saloon bar. He gave it a lick of paint and a new name: Elixir. But for the first few months, Elixir struggled. Slowly, H. began to unravel the reasons why, coming to the conclusion that he hadn't put enough emphasis on hiring the right people, or investing in the quality of his drinks. When he then suffered a sudden pulmonary embolism, which had an effect typical of near-death experiences, it wasn't long before he had totally upended the bar's staff, drinks and prices. It hasn't looked back since. H.'s newest venture is Fresh Victor, a direct-to-trade and -consumer range of premium, juice-based cocktail mixers. Fresh Victor aims to make US bars' and bartenders' lives easier, by increasing efficiency and consistency of craft cocktails.

Back for a brand new season, Josh Crawford (Bonny Bar) and Jason Williams (Proof and Company), join Sarah Jones for two separate interviews on sustainable bars and low waste cocktails. Mixing things up this season, there's a new segment including Sarah's friend and housemate, Audrey O'Carroll-McRae with some quick tips on low waste bartending.

During times like these, how are bars across the country changing their drinks menus? Is it better to go with tried-and-true classics or to offer innovative and creative concoctions?On this special episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk to three top bartenders—Claire Sprouse from New York, Erick Castro from San Diego and Omar Yeefoon from Dallas—about what folks want to drink now and how the pandemic has changed the thought process behind putting together menus. So mix yourself a drink and listen to this important episode of Life Behind Bars: What I’ve Learned. Cheers!Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Watch this Episode: https://youtu.be/TGidzVGGChs Cheers! Get your cocktail shakers out and join us as we chat with Mike Koon, owner of Koon's Saloon bartending service! We talk tips and tricks for estimating the right amount of alcohol for guests at events of any size, and get the scoop on his favorite cocktails to serve!

Having trouble figuring out what to order in a craft cocktail bar? Don’t worry, you’re not alone. From exotic ingredients to wildly creative new concoctions, even for drinks experts picking a cocktail can be overwhelming at times. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum, discuss the problems of the modern drinks menu and how to fix them. They also talk about how the perfect balance between classic cocktails and new creations is essential for developing the next generation of best sellers. So before you head out to the bar for a drink, listen to this episode of Life Behind Bars. Cheers! Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast. Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Der No cheers. No story. Cocktail Podcast zu Gast in der Ory Bar! Anne Linden & Lukas Motejzik sprechen über das neue Cocktail Menu "Liquid Materials“ und touchy Drinks.

Bei unserer ersten Episode mit Tuan Anh Nguyen vom Wagner Cocktails Bistro erfahren wir, wie man Bartender wird. Und wie anders es ist, ein Cocktail Menu auszudenken, wenn die Bar in einem Restaurant stattfindet und immer mit dem Essen passen soll. Streift also mit uns durch eine Karriere, welche unerwartet ganz oben im Beckett's Kopf begann! Und hört wie wohlformuliert sowohl die Berliner Barszene umrissen werden kann. Mit einer erfrischend anderen Herangehensweise... https://www.wagnercocktailbistro.com

  This is Justin Elliott's second time on the show. For Justin's full story head over to www.restaurantunstoppable.com/557. Having worked in some of the best bars in Austin, Elliott has consistently produced forward-thinking bar programs that have been recognized by Bon Appetit, Playboy, Texas Monthly, Zagat, Southern Living Magazine, Imbibe, Food Republic, Star Chefs and many more. This past year Elliott joined Southern Glazer's Wine & Spirits where he specializes in helping Bars and Restaurant develop their cocktail menus. Today, Elliot is here to take us through his creative process of designing a cocktail menu. Show notes… Favorite success quote or mantra: "Fight chaos every day!" In today's episode, Justin Elliott shares: Where the creative process starts: The physical space should be a crucial place to begin. How the physical space ties back to the menu. What signifiers are and how you can use them to make your menu pop. Why you should not feel compelled to list every ingredient on you cocktail menu. Your objective, when writing a cocktail menu, being to entice the guest to drink what you've created; not to show off what ingredients went into the drink. The level of detail that goes into an award winning cocktail program. Understanding what your employees like.   A couple cocktail trends to be aware of going into the future.  Resources mentioned: cocktail menu dev checklist Today's sponsor: EthicsSuite.com -provide a safe, secure, simple and anonymous communication channel between you and your employees to help you protect your hard-earned reputation and assets. Demonstrate to your team that you are committed to providing a workplace that operates with the highest ethical standards. Staying informed about important issues will help you resolve them internally before they spiral into larger, costly, or public problems. Cashflowtool.com  A simple powerful and predictive cash flow companion for Qickbooks. Simple, because it requires no data entry, is always up to do and works on any device, anywhere. Powerful, because with it's built-in cash flow calendar, activitiy feed and anomaly detector, you instantly know all aspects of your cash flow with no surprises. Predictive, because you'll know your cash flow today and anticipate it tomorrow. Contact info:  @jdanelliott Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Justin Elliott for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

This time around, we had the pleasure of speaking with Hakim Hamid, who’s the beverage director of a really excellent speakeasy-style cocktail bar called “Nocturne” here in DC. We spoke about a new, globe-trotting menu he’s recently developed, really taking our time to explore that process. So whether you’re contemplating creating a menu for an event you’re hosting at your home, or if you’re just curious to peer behind the curtain and develop a better understanding about what it takes to develop a spectacular menu, this episode is for you. Some of the topics we cover in this really fun conversation include: How to think about the difference between bartenders, mixologists, and beverage directors, and how Hakim’s curiosity and insatiable imagination propelled him into the role of “Beverage Director” at Nocturne. The roles that bar design, vision, and leadership all play in the execution and ultimate success or failure of a cocktail menu. How Hakim started this menu with a single, crucial cocktail that then led him around the world and even permeated his dreams as the menu took shape. The relationship between food and drinks on a cocktail menu and how to go about pairing them with balance and delight. How to think about guests as renewable resources, capitalizing on relationships, rather than volume and high profit margins. Which member of the Expendables to grab a drink with in London And much, much more.

  https://www.mixologytalk.com/127   In an age where you can buy strawberries in Alaska in January, what’s the point of a seasonal cocktail menu? And is it right for your bar program?

Here is the latest episode of This Week in Aruba, which covers the events from Monday, April 16th to Sunday, April 22nd!   My shoutout for this week goes to Scott and Leslie Steeno, the founders of the famed Scott’s Brats and owners of Legends Pubs which is a great sports bar in Palm. They are Wisconsinites who fell in love with Aruba and relocated there. You can listen to their One Happy Podcast episode on: http://onehappypodcast.com/ep61/. Fun fact: to date, this episode owns the record for day 1 downloads of any podcast done by OHP.   Now without further ado, here are the upcoming events in Aruba:     FOOD   Dinner Under The Stars at Renaissance Private Island When: 18 April / 7:00 pm - 10:00 pm Where: Renaissance Private Island Source: https://www.facebook.com/events/2026603387660740/   Take a boat trip to Renaissance Aruba Resort & Casino's Private Island and let your taste buds travel to paradise...   Enjoy our new menu consisting of succulent Herb Crusted New Zealand Lamb Chops or locally caught Snapper, while your toes get pampered in our white secluded sand.   Our private dinner setting includes a welcome cocktail at Lucy's Dock (across the Renaissance Mall), boat trip to Renaissance Private Island, dinner on the beach and live entertainment for only $65 per person. Children from 5 to 12 yrs pay $32.50.   For more information or reservation, please contact one of our navigators at 5236115     Ceviche Pop-Up at The Lobby When: 20 - 21 April / 7:00 pm - 10:00 pm Where: Aruba Marriott Resort & Stellaris Casino Source: https://www.facebook.com/events/1919789001666755/   You are invited to taste the best flavor of Peru: their Ceviche!   Bring your family and friends to The Lobby – located at the Aruba Marriott Resort – for a Ceviche Pop-up, and indulge in Pisco craft cocktails as well as Peruvian small plates prepared by the expert hands of four well known chefs.   Guest chef: Rodrigo Torres – Zadún Ritz-Carlton Reserve, Los Cabos   Host chefs: Romeo Penacino – Aruba Marriott Resort Ever de Peña – Aruba Marriott Resort Teddy Bouroncle – Aruba Marriott Resort   The Ceviche Pop-up will take place on April 20th and April 21st starting at 7:00PM. Lounge music by live DJ. Price per dish is $12 each.   Please note that only 70 seats are available for each night, and reservations is required. For reservations, call us at 520.6648 from Monday to Friday between 9AM and 5PM.     Tasty Italy for Hadicurari’s Culinary Secrets When: 20 - 21 April / 5:00 pm - 11:00 pm Where: Hadicurari Aruba (beach side between Marriott Ocean Club and Moomba Beach) Source: https://www.facebook.com/events/235446673681202/   Italian cuisine is not world-renowned for nothing: it turns quite simple, yet stunningly tasty dishes made with fresh herbs and vegetables into feasts for kings and queens. Fresh, top notch ingredients are key – your taste buds get to experience the finale. Four times Italy is the name of the next installment of Hadicurari Restaurant’s Culinary Secrets. The chef has come up with a lovely menu, which will surely appeal to you. Please don’t forget to make your reservations in advance!   The appetizer of the special Secrets menu is homemade ravioli with chicken, eggplant, Parmesan cheese and gremolata, a mix of wonderful herbs and garlic. Porcini soup with grilled scallops and green asparagus is next, followed by veal cheeks in their own gravy, spinach, mushrooms and truffles and a Chef's surprise for dessert.   Just a tip of the curtain of Italian cuisine gets showcased at Hadicurari during April’s Hadicurari Secrets dinner, but it will surely give you a chance to close your eyes and imagine yourself in Toscane, in the south or in Piedmont. Travel through your taste buds to Italy and enjoy!   The Art of Wine & Food Pairing "Chef Invitational" When: 21 April / 7:00 pm - 10:00 pm Where: The Wine Room (L.G. Smith Blvd #126 Suite #1, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/357407994735950/   This time The Wine Room invites Chef/Owner from Screaming Eagle "Erwin Husken"   Chef Erwin Hüsken serves his ever new inspired interpretation of French-fusion boutique cuisine that brought him recognition by Caribbean Journal, voting Screaming Eagle the #1 Restaurant in the Caribbean on their Top 50 list for 2015, repeating to make his mark on the list for 2016 and adding this years Caribbean Chef of the Year Award for 2017.   Experience: $65     Rumshop Vibes l Pop-up local bar When: 22 April / 5:00 pm - 11:00 pm (and April 29) Where: Emotions Nightclub Aruba (Pos abao z/n, Oranjestad, Aruba) Source: https://www.facebook.com/events/192512674694850/   Join our pop-up Rumshop every Sunday from 5pm to 11pm with low bar prices, specialty cocktails, local soups and entertainment.   Beer Awg. 5 Mix Drink Awg. 10 *Check out our Cocktail Menu on our page!   FREE Entrance   ENTERTAINMENT   What’s going on at MooMba Beach?Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Wednesday, 18 April from 7:00 pm - 10:00 pm:Karla LIVE on stage at MooMba Beach! Source: https://www.facebook.com/events/1406161896149061/ Caribbean and international music. Typical MooMba music for sunset party time! Friday, 20 April from 8:00 pm - 11:00 pm:Primo Bandits LIVE at MooMba Beach Source: https://www.facebook.com/events/441518332935295/ The local formation PRIMO BANDITS with lead singer Wilson always guarantee a 'beachy' vibe at MooMba with ballads from the 70's, 80's till now. Sunday, 22 April from 7:00 pm - 10:00 pm:Bambu LIVE on stage at MooMba Beach! Source: https://www.facebook.com/events/1859446114129278/ Introducing the most dynamic and entertaining all around dance band on the island of Aruba; ‘Bambu’. Capable of pleasing every type of crowd with their wide array of music. They cover various genres from Dance, Rock & Roll and Reggae to Merengue, Reggaeton, Bachata and Salsa. Bambu’s extraordinary chemistry and repertoire will have everyone movin’ and groovin’ all night long so, an unforgettable experience is always guaranteed.   Guy Bavli, Master of the Mind When: 17 April / 7:00 pm - 10:00 pm (recurring event every Tuesdays until 28 August) Where: Alhambra & Divi Resorts Aruba Banquet & Events (J.E.Irausquin Boulevard # 41, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/153482718642217/ Tickets: http://www.masterofthemind.com/   Guy Bavli led a long, successful career filled with science-defying stunts and demonstrations, performing for fortune 500 companies, primetime television networks, and audiences around the world. Despite this, Bavli claims no superpowers. His skills actually lie in advanced applications of mind magic, psychology, physiology, and intuition, gained through years of intense study and practice. Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant When: 19 April / 7:30 pm - 9:30 pm Where: The Old Cunucu House (Palm Beach 150, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/142342856422584/   Are you searching for things to do in Aruba? Aruba Sinatra Shows started 6 years ago and we would like to celebrate it with you while enjoying the good things of life any time this year. After more than 300 weekly performances Aruba Sinatra Shows is one of the longest running productions in Aruba!   Experience beautiful composed, orchestrated and arranged music with wonderful romantic lyrics sung by Fred de Jong. Order local food and delicious drinks while watching our Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant or ask for our Dinner Special Menu.   Live entertainment every Thursday from 7:30 till 9:30 pm featuring songs like:"Fly Me To The Moon", "I've Got The World On A String", "I've Got You Under My Skin", "My Way", "New York - New York", "The Way You Look Tonight" and many more...   The Show Ticket is only $15.00 per person (food and drinks, transportation, gratuities not included). During the show you can eat and drink something a la carte.   Banzaai LIVE! When: 21 April / 11:30 pm - 2:30 am Where: Café Chaos Aruba (LG Smith Boulevard 60, 0000 Oranjestad, Aruba) Source: https://www.facebook.com/events/319484141911204/   21 April! Chaos Cafe is it folks! We're a group of Asian friends that just love to play music.   Banzaai Page: https://www.facebook.com/pg/4banzaai/ KARAOKE/SPECIAL NIGHTS Matthew’s Beachside Restaurant(J.E. Irausquin Blvd 51, Oranjestad)Website: https://www.matthews-aruba.com/ - Karaoke Nights every Wednesdays, 9:00 - 11:00 pm Soprano’s Piano Bar(Lloyd G. Smith Boulevard 370, Noord, Aruba)Website: http://www.sopranospianobararuba.com/ - Unplugged Nights every Saturdays, starting at 8:00 pm Ricardo’s Restaurant & Bar(J.E. Irausquin Blvd 53, Aruba)Website: http://ricardosaruba.restaurant/ - Karaoke Dance Party! every Thursdays, starting at 9:00 pm The Rose Bar & Lounge Restaurant(Boegoeroei 11-Z, Noord)Page: https://www.facebook.com/therosearuba/ - Karaoke Happy Hour every Thursdays, starting at 6:00 pm   ARTS   Aruba Chamber Art Exhibition 2018 When: 20 April / 5:00 pm - 7:00 pm Where: Aruba Chamber of Commerce and Industry (J.E. Irausquin Boulevard 10, n.a. Oranjestad, Aruba) Source: https://www.facebook.com/events/128955807951216/ Website: www.arubachamber.com   The Chamber cordially invites you to its 6th art exhibition: “Spot, Smear, and Discover” Part 2 presenting the interesting story and creations of ‘Stichting Mira’!   Entrance: Free!   For more information and questions about this event or to register, please contact us! Send an e-mail to: businessinfo@arubachamber.com or call at tel: 582-1566 ext. 42/30.   Let’s move in to the cruise ship schedules so you can plan your beach days or schedule accordingly:   Newswise, there isn’t much going on but I do have some updates on predicted wind and water conditions in Aruba. If there’s anything at all that you would like to suggest for the show or simply want to relay feedback, please do send me an email at curt@onehappypodcast.com or drop a voice message on our hotline number (302) 635-0815.

Jack from Dead Rabit (www.DeadRabbitNYC.com) really inspired me to share what he did with his menu. Of course a cafe and cocktail menu are different, but you'll be inspired to hear what he and others are up to. Also, thanks to Ken Burgin from Profitable Hospitality for having me as a guest on episode 89 (http://ht.ly/zmxx4)

Tales of the Cocktail 2014 has come and gone.  From seminars, to tastings, parties and great people, you just can't beat TOTC for a fun and educational experience!On the Bartender Journey Podcast this week, Brian Vincent Weber talks about his experiences and also one of the seminars:  "In God We Trust - Bartender's Choice".  Its not an easy thing when somebody comes to the bar without a clear view of what they want to drink.  This seminar addressed that and also threw around some other great ideas for superior Bartending.  Theo Lieberman, Head Bartender at Milk and Honey was one of the panelists.  Milk and Honey actually has no Cocktail Menu, so he is doing Bartender's Choice all night!  Listen to the Podcast with the player below, or subscribe on iTunes.  Cheers!