Podcasts about dumplings

Dawson's Creek non c'entra? E invece sì: da “Shutter” a “The Eye”, scopriamo perché l'Occidente ha confuso l'horror asiatico con quello giapponese. Dalla Cina dove i fantasmi “non possono esistere” ai riti della Malesia e all'esplosione del K-horror in Corea, passando per la rinascita di Taiwan tra leggende e streaming globale.Parliamo di censura, religione, critica sociale e icone popolari come la Pontianak, con esempi potenti (“The House That Never Dies”, “Munafik”, “Satan's Slaves”, “Incantation”, “Train to Busan”, “The Wailing”).Un viaggio che rimette le etichette al loro posto e allarga lo sguardo oltre il Giappone.Ascolta, condividi e dimmi quale storia ti ha inquietato di più.Ascoltaci sul tuo lettore di podcast - Giappone nel mondo -Spotify: https://open.spotify.com/show/0sQVMNeMTKFivcSJkEsIr4Apple Podcasts: https://podcasts.apple.com/it/podcast/giappone-nel-mondo/id1481765190?l=en-GBYouTube: YouTube: https://www.youtube.com/@plot-twisterInstagram GnM: https://www.instagram.com/giapponenelmondo/Instagram PlotTwister: https://www.instagram.com/plottwistertv/Instagram Sono in viaggio: https://www.instagram.com/sono.in.viaggio/Shutter (2004, TH) – horror tailandese originale; remake USA (2008) spostato a Tokyo.The Eye (2002, HK/SG) – classico hongkonghese dei Pang; remake USA con Jessica Alba.The House That Never Dies (2014, CN) – blockbuster horror cinese; finale “razionalizzante” per la censura.The Possessed (2018, CN) – mockumentary ritirato all'ultimo per “motivi tecnici” (leggasi: censura).Mr. Vampire / jiangshi movies (HK, anni '80) – vampiri saltellanti, culto pop e ibridazioni comico-horror.Category III (HK) – rating locale “estremo”; libertà creativa pre-1997, poi in calo.Dumplings (2004, HK) – body horror di Fruit Chan; feroce critica su ossessione per la bellezza.Rigor Mortis (2013, HK) – requiem metacinematografico sul cinema di vampiri cinesi; prod. Takashi Shimizu.Munafik (2016, MY) – possessioni “ortodosse”: l'ustadz e i versetti del Corano come catarsi.Suzzanna / Sundel Bolong (1981, ID) – exploitation indonesiana storica; folklore + erotismo + vendetta soprannaturale.Satan's Slaves (2017, ID) – Joko Anwar reimmagina il classico del 1980; record d'incassi e successo globale.Pontianak/Kuntilanak – spettro femminile post-parto; lettura postcoloniale e femminista ricorrente nel cinema MY/ID.The Tag-Along (2015, TW) – la “ragazzina in rosso” delle leggende urbane taiwanesi; inizio della nuova era horror.Incantation (2022, TW) – found footage e maledizione partecipata; caso Netflix non-inglese di punta.Train to Busan (2016, KR) – zombie thriller e critica della competizione capitalistica; fenomeno globale.Kingdom (2019–, KR) – epidemia zombie in epoca Joseon: orrore come allegoria politica.The Wailing (2016, KR) – sciamanesimo vs cristianesimo, ambiguità radicale e terrore esistenziale.I Saw the Devil (2010, KR) – revenge-horror estremo; ciclo di violenza e vuoto morale.(Eventuali link autorevoli: schede festival, siti ufficiali o pagine di distributori/streaming; verifica finale a tuo carico.)#podcast #giappone #italia #cultura #storia #nippon #japanlovers #yokai #japanesehorror #asia #khorror #horrorasiatico #taiwanhorror #indonesiahorror #hongkongcinema #podcastitaliani #youtubeitalia #intervista #cinema #halloween

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

The writer and food historian talks to Kate and Mark about the "secret" language that belongs to Southern people, the problem with fantasizing about your Bubby's recipes, the two-sidedness of Southern cooking, and where to find the best food in the South. Read an excerpt from Michael Twitty's Recipes from the American South on The Bittman Project: https://bittmanproject.com/bread-so-good-you-have-to-guard-it/...and get Michael's recipes for Yeast Rolls: https://bittmanproject.com/recipe/yeast-rolls/...and Chicken and Dumplings: https://bittmanproject.com/recipe/chicken-and-dumplings/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

This week, Juliet and Jacoby share their thoughts on the Pudding mit Gabel trend, discuss the yogurt being made with ants, and say hello to their old friend, the Tom Cruise holiday cake. For this week's Taste Test, they follow up on Juliet's Personal Food News and try Dumpling Daughter. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textWelcome to the first episode of season 6 of the podcast! We're starting off with a tiny little Turkish dumpling called Manti. Heather takes on the challenge of filling and folding these itty bitty tasty morsels, which are served with a garlic yogurt sauce and drizzled with chili butter. The dough for Manti is easy to make and rolls out nicely. That's a win because it needs to be very thin (about 3mm)! After cutting it into small squares (2 - 3 cm) and then placing a tiny bit of filling in each (our filling was ground beef and grated onion), you then fold them up, boil to cook and serve with the delicious sauces. Yes, we timed it and it took Heather about 12 sec to fold each dumpling! Be sure to check out our socials for video of the folding technique, or you can also see it on the video for this episode on YouTube.Be sure you're subscribed, liking and following the show so you don't miss new episodes - coming every Tuesday! Get the recipe: Manti - Tiny Beef-Filled Turkish DumplingsRate, review, follow, subscribe and tell your friends! Your support means the world to us. **********************Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you!Join us on our socials !Instagram @three_kitchens_podcast Facebook @threekitchenspodcast  YouTube @threekitchenspodcast    TikTok @threekitchenspodcastThreads @three_kitchens_podcast Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Embryos in Teigtaschen, Chow Yun-fat hinter Gitterstäben, schöne Haut aus Frankreich… Bjoern Candidus und Marco Fritz sprechen für Euch über -KWAIDAN (1964) -DIE VALACHI-PAPIERE (1972) -TERROR EYES - DER FRAUENKÖPFER (1981) -PRISON ON FIRE (1987) -IN MY SKIN (2002) -DUMPLINGS (2004) Blog: https://antenne-traumstadt.podcaster.de/ Facebook: https://www.facebook.com/AntenneTraumstadt Spenden für den Podcast: https://www.paypal.com/paypalme/AntenneTraumstadt Musik: Carlos Ebelhaeuser (Musiker, Komponist / BLACKMAIL, THE DAMNED DON´T CRY) Link zum neuen Album von THE DAMNED DON´T CRY: https://open.spotify.com/album/3cAHZfiunmXQzsIUWuQ3cS?si=RWp72NHJRNuBtJYIIORfjQ&fbclid=IwAR1UbQ9FeQ1d9hIp-xF7zZhzafzng8lAhpeRyCADLQRXS0UPbYbxd32K7xk&nd=1

Sarah and Carrie are joined by DeVaughn Taylor and Dani Ryan to discuss 2004's Dumplings. We talk Auntie Mei's rejuvinating dumplings, black market (or not?) abortions, alternate ending in the anthology segment, excellent foley work, TCM, some Chinese history and the origin of that song, the multifaceted plight of women, finer points of cannibalism, the delightful Bai Ling, and more!   

Episode Notes Eddie Eith of WickedTheory rejoins Rob as Patrolman James begins his search for Caz.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fun facts about Shanghai China are given at the beginning of the program and then at the end I give you information about Shanghai soup noodles which are one of the most popular foods in Shanghai over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

National apple dumplings day. International Country music day. Entertainment from 1976. Bacteria 1st discovered, 1st fatal airplane crash, Dead guy wins Democratic primary. Todays birthdays - Hank Williams, Roddy McDowall, Anne Bancroft, John Ritter, Rita Rudner, Kyle Chandler, Anastacia. Red Skelton died.Intro - God did good - Dianna Corcoran     https://www.diannacorcoran.com/Apple dumpling gang - Saul BassWhiskey Talkin - Donnie LeeDo you wanna go out - Emily LocketThank you for cheatin on me - Dianna CorcoranRunning from a smile - Paul VinkShake your booty - KC & the Sunshine BandI don't want to have to marry you - Jim Ed Brown   Helen CorneliusBirthdays - In da club - 50 Cent     http://50cent.com/Hey good lookin' - Hank WilliamsThree's company TV theme songI'm out of love - AnastaciaExit - All the beer in Alabama - Shane Owens    https://www.facebook.com/ShaneOwensCountry/countryundergroundradio.comHistory & Factoids webpage 

Did she do it? Did serving girl Eliza Fenning poison the dumplings she served the Turner family? This is a true crime case from 1813 that brings together class tensions, sexism, the law. have a go hero forensics! It's easy to see why this trial gripped the nation. Maddy tells Anthony the story of Eliza Fenning and the poisoned dumplings.Edited by Tim Arstall. Produced by Freddy Chick. Senior Producer is Charlotte Long.You can now watch After Dark on Youtube! www.youtube.com/@afterdarkhistoryhitSign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.  You can take part in our listener survey here.All music from Epidemic Sounds.After Dark: Myths, Misdeeds & the Paranormal is a History Hit podcast. Hosted on Acast. See acast.com/privacy for more information.

The August edition of our new restaurant round-up covers spots in St. Louis, the Metro East, and Rolla: places that serve curries of the Indian, Himalayan, and Thai varieties; Instagram-worthy sandwiches; street-style Peruvian kebabs; and Palestinian beef and lamb burgers. The discussion includes local recommendations for delicious dumplings, and a case is made for dropping “underrated” to describe St. Louis' food scene.

Kokbokseasong är här! Siri släpper boken SNACKS och ska ha releasefest, Jimmy har haft dumplingsskola och varit på restaurang! Halu halu! Doma! Miyakodori! Lilla Ego! Vi djupdyker sen inte så djupt, men kanske två meter, i hantverket kring dumplings! Avslutningsvis: de virala provocerande trenderna kring dumplings! Dumplings dumplings dumplings! Hosted on Acast. See acast.com/privacy for more information.

Naja, Sebastian, Asia, Jessica, Lenzia and Zora were just finishing 8th grade when this episode aired in 2022. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hot Take has been given the task of picking a 70s family film so he went the Western route and picked The Apple Dumpling Gang.  Are Don Knotts and Tim Conway the perfect comedic duo?  Are they in this enough?  Tune in and find out!!!

In this first of our two-part Food & Wine Festival special, Scott and Candice dig deep into the front half of the 2025 EPCOT International Food and Wine Festival. From flaky samosas to suspicious milkshakes, we break down what's new, what's returning, and what's totally skippable. Along the way, you'll hear our festival strategy, hot takes on influencer hype, and why we're not falling for the pickle milkshake trend (again).Plus, we share our Eat to the Beat concert picks (Spoiler: Gen X is THRIVING), how you can help choose Scott's breakfast on social, and why the dining plan may be a double-edged sword when it comes to festival snacking.By the end of this episode, you'll have a full itinerary for navigating World Celebration, Discovery, and Nature – including what's open now, what's delayed until late September, and which booths are just not worth the hype.

Ping and pong are hungover Gerald wants frozen dumplings. http://buymeacoffee.com/journeyofpingpong

News: A newly discovered cell helps pythons poop out the bones of their prey Main Topic: Mark and Brendan discuss their teaching trip to China and their experiences presenting at the 1st Small Animal Veterinary Specialty Congress in Suzhou. VetGurus Merchandise - VetGurus Etsy Store VetGurus Shop Checkout the VetGurus range of quirky, distinctive branded items. All purchases help support our podcast , helping pay for our production costs. So the bonus for you is that you get some great merchandise and you feel good inside for supporting us - win:win. So click on this link and get shopping. Order now: VetGurus Shop. Say Hi! Send us an email: VetGurus@Gmail.com. We love hearing from our listeners - give us a yell now! Become a Patron Become a Patron of VetGurus: Support us by 'throwing a bone' to the VetGurus - a small regular donation to help pay for our production costs. It's easy; just go to our Patreon site. You can be a rabbit.. or an echidna.. one day we are hoping for a Guru level patron! https://www.patreon.com/VetGurus Support our Sponsors Specialised Animal Nutrition. Specialised Animal Nutrition is the Australian distributor of Oxbow Animal Health products. Used and recommended by top exotic animal veterinarians around the globe,  the Oxbow range comprises premium life-staged feeds and supportive care products for small herbivores. Microchips Australia: Microchips Australia is the Australian distributor for: Trovan microchips, readers and reading systems; Lone Star Veterinary Retractor systems and Petrek GPS tracking products. Microchips Australia is run by veterinarians experienced in small and large animal as well as avian and exotic practice, they know exactly what is needed for your practice. Chemical Essentials. Cleaning and disinfection products and solutions for a wide variety of industries throughout Australia, as well as specific markets in New Zealand, Singapore and Papua New Guinea. The sole importer of the internationally acclaimed F10SC Disinfectant and its related range of advanced cleaning, personal hygiene and animal skin care products. About Our Podcast The veterinary podcast about veterinary medicine and surgery, current news items of interest, case reports and anecdotes. Wait: It's not all about veterinary matters! We also discuss other areas we are passionate about, including photography and wildlife. Thanks for joining us - Brendan and Mark. Our podcast is for veterinarians, veterinary students and veterinary nurses/technicians. If you are at pet owner please search elsewhere - there are lots of great podcasts aimed specifically at pet owners. Disclaimer Any discussion of medical or veterinary matters is of a general nature. Consult a veterinarian with experience in the appropriate field for specific information relating to topics mentioned in our podcast or on our website.

Don't forget to subscribe to our newsletter Hyphenly; it's our no-fluff love letter with hot takes, heartfelt stories, and all the feels of living in between cultures. Come for the nuance, stay for the vibes! Link below https://hyphenly.beehiiv.com What does it mean to cook with care, lead with equity, and challenge the rules of authenticity? In this episode, chef and entrepreneur Irene Li joins Saadia Khan for a powerful conversation about identity, food systems, and the evolving meaning of tradition. As the youngest-ever James Beard Leadership Award winner and co-founder of Mei Mei Dumplings, Irene has redefined what Chinese American cuisine can be, turning a Boston food truck into a values-driven culinary movement. The episode explores why dumplings are more than comfort food, how open-book management changed Irene's business, and why cultural appropriation in food needs a new framework, one that is rooted in reciprocity, transparency, and justice. Whether you're a food lover, a budding entrepreneur, or just hungry for stories that stir the pot, this episode delivers. Join us as we create new intellectual engagement for our audience. You can find more information at ⁠⁠⁠⁠⁠⁠⁠⁠http://immigrantlypod.com⁠⁠⁠⁠⁠⁠⁠⁠. Please share the love and leave us a review on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to help more people find us!  You can connect with Saadia on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@swkkhan Email: ⁠⁠⁠⁠⁠⁠⁠⁠saadia@immigrantlypod.com⁠⁠⁠⁠⁠⁠⁠⁠ Host & Producer: Saadia Khan I Content Writer: Saadia Khan I Editorial review: Shei Yu I Sound Designer & Editor: Lou Raskin I Immigrantly Theme Music: Simon Hutchinson | Other Music: Epidemic Sound Immigrantly podcast is an Immigrantly Media Production. For advertising inquiries, contact us at ⁠⁠⁠⁠⁠⁠⁠⁠info@immigrantlypod.com⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to our Apple podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for insightful podcasts. Follow us on social media for updates and behind-the-scenes content. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike talks about the upcoming Book Club event at the ViewHouse in Centennial. He also discusses an article about Nana's Dim Sum & Dumplings, and more on this hour of The Restaurant Show!See omnystudio.com/listener for privacy information.

Send us a textWe head to Chinatown in Las Vegas to learn more about the restaurants and businesses. It's a huge area with a lot to do. And, it's a busy place!If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe App is the only app you'll need to navigate Las Vegas! Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Sean Green joins us for Season 3, Episode 13. What's on the plate? – Meal Prep. Bibimbap. Korean Fried Chicken. Kimchi Pancakes. Curbing Dairy. Roasted Potatoes & Beet(root). Strategic Food Shopping. Fish Fingers & Tinned Spaghetti for Breakfast. Dumpling. Ackee & Saltfish. Saltfish Fritters. Plantain. Corned Beef & Rice with Macaroni. American Corned Beef Hash. Hidden Vegetables. Caribbean-Style Bolognese. Dairy Milk?! Dark Chocolate. Salmon Pasta with Creme Fraiche. Semmel Knödel. Brathähnchen. Schweinebraten. Rotkraut. German High-Quality Produce. Orange Zest. Sausage Casserole. Couscous. Tagine. Quorn Patties. Recurrent & Mint Glazed Lamb. Food Ethics & Responsibility. Sauces & Dressings From Scratch. Salad Cream. Disco Snacks. Chilli Caramel Chicken Wings. Media:Sean's Instagram: @seangreenonthekeysLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Ron Lee is an award-winning creative technologist and VP, head of growth at Monks, a digital-first marketing, technology services and consulting company.  He is a technical expert in the fields of digital interaction, game experience, connected retail, and integrated design.  As an industry opinion leader, Ron has been invited by media and top industry conferences to share insights on AI, future brand experience and interactive technology.  His work includes complex tech projects for clients such as, Huawei, Vivo, Oppo, Amazon, Nike, Adidas just to name a few.  Today we talk about the rapidly evolving world of AI and its impact on creativity, work and family.   _____________________ If you enjoy this show don't forget to leave a rating! Follow Us On Instagram: https://www.instagram.com/thehonestdrink_/ RedNote: THD The Honest Drink WeChat: THD_Official Find us on: Spotify, Apple, YouTube, 小红书, Ximalaya, 小宇宙, 网易云音乐, Bilibili or anywhere else you get your podcasts.

Ron Lee is an award-winning creative technologist and VP, head of growth at Monks, a digital-first marketing, technology services and consulting company. He is a technical expert in the fields of digital interaction, game experience, connected retail, and integrated design. As an industry opinion leader, Ron has been invited by media and top industry conferences to share insights on AI, future brand experience and interactive technology. His work includes complex tech projects for clients such as, Huawei, Vivo, Oppo, Amazon, Nike, Adidas just to name a few. Today we talk about the rapidly evolving world of AI and its impact on creativity, work and family.____________________下载节目文字版: Episode Transcripts____________________If you enjoy this show don't forget to leave a rating and subscribe!小红书: THD The Honest DrinkFollow Us On IG: @thehonestdrink_Join Us On WeChat: THD_OfficialEmail: thehonestdrink@gmail.comFind us on: Spotify, Apple Podcasts, YouTube, 小宇宙, 喜马拉雅, 网易云音乐, 小红书, Bilibili or anywhere you get your podcasts.

The best player in the NBA Finals wears Converse… so they launched a sneaker dating show?War in the Middle East means the US Army has a new recruit… Palantir, Meta, and OpenAI.Din Tai Fung is now the most lucrative restaurant chain in the US… because of 1 lucky number.Plus, Summer Fridays are disappearing… so happy Summer Monday. $MSFT $AAPL $NKEWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Beanie Babies

This week on Relic Radio Science Fiction, we'll hear Deedle Deedle Dumpling, My Son X-1, from Theater Five. This story aired November 13, 1964. Listen to more from Theater Five https://traffic.libsyn.com/forcedn/e55e1c7a-e213-4a20-8701-21862bdf1f8a/SciFi885.mp3 Download SciFi885 | Subscribe | Spotify | Support Relic Radio Science Fiction Your support makes this show possible. If you'd like to help, visit donate.relicradio.com for more information. Thank you.

At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

This episode I am joined by Holly Camp, who has been a Dumpling shopper for a few years and is now also doing Prept Vacation Rental Shopping. These apps are completely different from 'on-demand' apps. Both of the apps discussed here are truly YOUR business, and you must build your customer base. Rideshare Rodeo Brand & Podcast: https://linktr.ee/RideshareRodeo 

Thank you to Dumplings N More for coming to our town. Have a listen to hear what we thing about all the delicious dishes we had.

Join us on a wild, multi-dimensional journey where culinary adventures meet cosmic dreams and raw personal insights. In this eclectic episode, we explore everything from the art of making dumplings and the evolution of food culture to the mysteries of microplastics, nuclear dreams, and shifting perceptions of mental health. With playful nods to “magic toasters” and surreal dreamscapes, our conversation blends humor, history, and deep introspection—challenging norms and sparking creativity. Whether you're passionate about cooking, curious about how food shapes community, or exploring the inner workings of your mind, this episode promises a unique mix of ideas and heartfelt reflections.

We talk about Din Tai Fung, the Canadian election, and GTA VI.

Diddle, diddle, dumpling, my son John, Went to bed with his trousers on; One shoe off, and one shoe on, Diddle, diddle, dumpling, my son John. 叮噹 叮噹 小不點，我兒子叫約翰，穿著褲子上床去，一隻鞋脫掉，一隻鞋穿著，叮 噹叮噹小不點，我兒子叫約翰。 * 補充： Go to bed 去睡覺/ trousers 褲子/長褲 take off 脫掉/ put on 穿上 Please take off shoes before entering the classroom. Remember to put on your coat because it's cold outside. #每周一進階英語瘋英語 #每周六雙語麻吉同學會 #每周日英語童謠童話小森林 #想要無廣告收聽更多節目請點選教育電台雙語頻道 #每周一、六、日更新 ----- Apple｜Spotify｜Google｜KKBOX｜Firstory｜SoundOn 搜尋訂閱：NER Kids -----

De sa rencontre avec Simon à 17 ans à Bergerac jusqu'au Wisconsin enneigé en passant par les tuk-tuks de Shanghai, les nouilles à minuit et un accouchement pour le moins… original, Cécile nous livre son parcours d'expat avec une sincérité touchante et un humour désarmant.Entre les galères de visa, les retrouvailles qui serrent le cœur, les escapades en van et les karaokés jusqu'au bout de la nuit, elle nous parle de deuil, d'amour, de famille, de résilience — et de ce petit tuk-tuk qu'elle n'a jamais vraiment quitté.Une conversation pleine d'émotion et de fous rires. French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

SummaryIn this episode of Restaurant Owners Uncorked, host Wil Brawley speaks with Jeff Galletly, CEO of Brooklyn Dumpling Shop, about his extensive journey in the hospitality industry. Jeff shares insights from his corporate background at PepsiCo and Restaurant Brands International, his transition to entrepreneurship, and the rapid growth of Brooklyn Dumpling Shop. The conversation delves into the importance of hospitality in the restaurant business, the balance between technology and human interaction, and the current trends in consumer spending. Jeff emphasizes the significance of providing value and quality to customers while navigating the challenges of the restaurant industry. Jeff and Wil discuss the intricacies of leadership, brand integrity, and the entrepreneurial journey. They explore influential books that have shaped their perspectives, the challenges of maintaining brand identity during growth, and the importance of self-care for sustainable leadership. The dialogue emphasizes the need for resilience in the face of challenges and the significance of making thoughtful decisions in business.Takeaways Jeff Galletly transitioned from corporate roles to entrepreneurship. Brooklyn Dumpling Shop has doubled in size rapidly. Hospitality remains a crucial aspect of the restaurant experience. Technology should enhance, not replace human interaction. Consumer confidence is currently declining in the restaurant industry. Franchising offers significant growth opportunities for operators. The brand focuses on quality and value for customers. Feedback from guests is essential for improving service. Real estate challenges are mitigated by flexible footprints. Networking with industry peers is vital for growth and learning. Influential books like 'Know What Matters' shape leadership. Focusing on core values prevents distraction from opportunities. Maintaining brand integrity is crucial for long-term success. Entrepreneurship requires prioritization and team cohesion. Burning the boats symbolizes commitment to growth. Self-care is essential for effective leadership. Resilience is key in navigating business challenges. Decision-making impacts the trajectory of a business. Learning from challenges fosters personal and professional growth. Community and support systems are vital for entrepreneurs.

This week Hannibal Darby and I talk to the CEO/Founder of the Dumpling App, Joel Shapiro.

Welcome to Season 5, Episode 11!  We love dumplings, and we're not alone in that opinion. We're talking about asian dumplings… boiled, steamed, pan-fried, or deep-fried, there are a variety of dumplings all across Asia, and they are not only delicious but represent culture, family, and history. In this episode, we discuss the history of dumplings, some different types across Asia, and some notable chefs and groups (like Din Tai Fung) who have done a lot to grow awareness and love for this amazing food. One of the most notable, of course, is Zhang Zhongjing, the believed creator of dumplings.  In our recurring segment, we introduce a new topic called Weird History where we talk about a weird moment in API history. Today we're talking about the Boston Marathon's ban on Korean runners. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro… Memories of Dumplings 07:22 The History of Dumplings 21:36 Weird History… Boston Marathon Bans Korean Runners *Photos courtesy of the amazing Mary's Test Kitchen

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City. Make Dumplings at home with our recipe for Chinese Pork Dumplings. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. All new episodes of Proof return in April! Learn more about your ad choices. Visit megaphone.fm/adchoices

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City.Make Dumplings at home with our recipe for Chinese Pork Dumplings.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cast: Christian H, & Alex TunaPokémon: 466 - ElectrivireOfftopic: The Southern Reach series, Taskmaster NZGames: Armored Core VI, GTA VI, Blue Prince, Locator, Lonely Mountain: Snow Riders, Walkabout Mini GolfDiscordhttps://discord.gg/wkvu88KvTVMerchhttps://www.teepublic.com/stores/unranked-podcastDiscordhttps://discord.gg/wkvu88KvTVQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Twitter: @UnrankedPodcastEmail@UnrankedPodcast.comYouTubehttps://www.youtube.com/unrankedpodcastStreamshttps://twitch.tv/GreatBriTomHost ContactsTwitter@TunaTargaryen, @GreatBriTomGamertagsTheChooms, Tuna Targaryen, GreatBriTomNintendo Friend CodesChristian: 4405-3172-5821Alex: 5443-2451-6915Tom: 1369-5857-5388PSN:TunaTaygaryen, GreatBriTomhttps://youtu.be/12SINbC2w2U Hosted on Acast. See acast.com/privacy for more information.

Kristina Cho and Bryan Ford have a lot in common. They're both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs. They dreamed of quitting their day jobs so they could write about food full-time. And when they took that plunge, they wrote debut cookbooks that explored baking traditions that have long gotten short shrift in American food culture. This fall, Kristina and Bryan have each released their second cookbooks, where they're getting more personal, and more in-depth, about the subjects that matter most to them. Kristina's new book is Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, and Bryan's book is Pan y Dulce: The Latin American Baking Book.We're giving away one copy of each book! To enter to win, all you have to do is sign up for our newsletter by January 6. If you're already signed up, then you're already entered to win. Open to US and Canada addresses only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.