Podcasts about dumplings

In this first of our two-part Food & Wine Festival special, Scott and Candice dig deep into the front half of the 2025 EPCOT International Food and Wine Festival. From flaky samosas to suspicious milkshakes, we break down what's new, what's returning, and what's totally skippable. Along the way, you'll hear our festival strategy, hot takes on influencer hype, and why we're not falling for the pickle milkshake trend (again).Plus, we share our Eat to the Beat concert picks (Spoiler: Gen X is THRIVING), how you can help choose Scott's breakfast on social, and why the dining plan may be a double-edged sword when it comes to festival snacking.By the end of this episode, you'll have a full itinerary for navigating World Celebration, Discovery, and Nature – including what's open now, what's delayed until late September, and which booths are just not worth the hype.

Ping and pong are hungover Gerald wants frozen dumplings. http://buymeacoffee.com/journeyofpingpong

Clara Hunger ist unser Gast in dieser Episode. Sie gilt als neuer Shooting Star am Herd und steht für eine Küche, die so selbstbewusst, eigenständig und überzeugend ist wie ihre Haltung und Persönlichkeit. Bundesweite Aufmerksamkeit erlangte sie im Frühjahr 2025 in der Jubiläumsstaffel von Kitchen Impossible, wo sie im Team Tulus Lotrek mit Max Strohe gegen das Team von Tim Mälzer antrat und gewann. Ein Auftritt mit Wirkung: präzise, fokussiert, souverän. Ihre Karriere begann in der Bullere bei Mälzer, führte über das vegetarische Sternerestaurant Tian in Wien, die XO Seafood Bar in Hamburg – wo sie als Küchenchefin Verantwortung übernahm – bis ins mit einem Michelin-Stern ausgezeichnete Tulus Lotrek in Berlin. Dort war sie zuletzt Sous-Chefin an der Seite von Max Strohe – und prägte mit ihrer Handschrift eine Küche, die zugleich verspielt, tiefgründig und kompromisslos produktfokussiert ist. Schon früh entdeckt Clara Hunger ihre Begeisterung für Aromen, Technik und Teamgeist. Ihre Küche ist ein Spannungsfeld aus moderner Raffinesse und klassischem Handwerk. Was sie dabei nie verliert: ihren Blick fürs Wesentliche. Sie kocht nicht für Rankings – sondern für Menschen, die echtes Essen lieben. Authentisch, selbstbewusst, mutig. Ihre Gerichte leben von Säure, Schärfe und Substanz – und sie selbst von Spontaneität, Klarheit und dem Vertrauen in das, was im Moment entsteht. In ihrem Pop-up „nullkommaeins“ auf St. Pauli bringt sie diese Philosophie auf den Punkt: Weinkarte mit Anspruch, Küche mit Haltung, Gastlichkeit ohne Chichi. Und einen Raum, der nicht glänzt – sondern wärmt. Im Gespräch mit Boris erzählt Clara, warum Pop-ups Freiheit bedeuten – und warum sie trotzdem an langfristige Verantwortung glaubt. Es geht um Küchenführung auf Augenhöhe, um Sichtbarkeit von Frauen, um den Umgang mit Allergien, um Sülze-Dumplings, Schnecken mit Algenbutter und um die Frage, wo sie selbst gerne essen geht. Und wie geht's weiter? Nach dem Pop-up will Clara durchatmen – aber nicht stillstehen. Eine eigene feste Adresse ist in Planung, ein Ort mit Struktur und Seele. Was genau, wann genau? Noch offen. Aber sicher ist: Wo auch immer Clara Hunger kocht – es wird Substanz haben. Foto ©Lisa Knauer Links zu dieser Espiode: Clara Hunger bei Instagram: https://www.instagram.com/clarahunger_/ Nullkommaeins bei Instagram www.instagram.com/nullkommaeins.bar/ Werbung - Diese Episode wird unterstützt und präsentiert von: CUCINARIA - der Küchentempel: Das Fachgeschäft für Küche, Kochen und Kaffeekultur in Hamburg-Eppendorf: https://www.cucinaria.de Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de Infospecial: Die Anuga 2025 - das größte Event in der Food & Beverage-Branche - findet vom 4. bis 8. Oktober in Köln statt und bringt zehntausende Fachbesucher und fast 8.000 Aussteller aus aller Welt zusammen. In 18 Hallen Hallen und auf über 300.000 Quadratmetern Fläche erwartet euch ein Programm voller Impulse, Innovation und Inspiration. Tickets und Infos unter anuga.de

News: A newly discovered cell helps pythons poop out the bones of their prey Main Topic: Mark and Brendan discuss their teaching trip to China and their experiences presenting at the 1st Small Animal Veterinary Specialty Congress in Suzhou. VetGurus Merchandise - VetGurus Etsy Store VetGurus Shop Checkout the VetGurus range of quirky, distinctive branded items. All purchases help support our podcast , helping pay for our production costs. So the bonus for you is that you get some great merchandise and you feel good inside for supporting us - win:win. So click on this link and get shopping. Order now: VetGurus Shop. Say Hi! Send us an email: VetGurus@Gmail.com. We love hearing from our listeners - give us a yell now! Become a Patron Become a Patron of VetGurus: Support us by 'throwing a bone' to the VetGurus - a small regular donation to help pay for our production costs. It's easy; just go to our Patreon site. You can be a rabbit.. or an echidna.. one day we are hoping for a Guru level patron! https://www.patreon.com/VetGurus Support our Sponsors Specialised Animal Nutrition. Specialised Animal Nutrition is the Australian distributor of Oxbow Animal Health products. Used and recommended by top exotic animal veterinarians around the globe,  the Oxbow range comprises premium life-staged feeds and supportive care products for small herbivores. Microchips Australia: Microchips Australia is the Australian distributor for: Trovan microchips, readers and reading systems; Lone Star Veterinary Retractor systems and Petrek GPS tracking products. Microchips Australia is run by veterinarians experienced in small and large animal as well as avian and exotic practice, they know exactly what is needed for your practice. Chemical Essentials. Cleaning and disinfection products and solutions for a wide variety of industries throughout Australia, as well as specific markets in New Zealand, Singapore and Papua New Guinea. The sole importer of the internationally acclaimed F10SC Disinfectant and its related range of advanced cleaning, personal hygiene and animal skin care products. About Our Podcast The veterinary podcast about veterinary medicine and surgery, current news items of interest, case reports and anecdotes. Wait: It's not all about veterinary matters! We also discuss other areas we are passionate about, including photography and wildlife. Thanks for joining us - Brendan and Mark. Our podcast is for veterinarians, veterinary students and veterinary nurses/technicians. If you are at pet owner please search elsewhere - there are lots of great podcasts aimed specifically at pet owners. Disclaimer Any discussion of medical or veterinary matters is of a general nature. Consult a veterinarian with experience in the appropriate field for specific information relating to topics mentioned in our podcast or on our website.

Don't forget to subscribe to our newsletter Hyphenly; it's our no-fluff love letter with hot takes, heartfelt stories, and all the feels of living in between cultures. Come for the nuance, stay for the vibes! Link below https://hyphenly.beehiiv.com What does it mean to cook with care, lead with equity, and challenge the rules of authenticity? In this episode, chef and entrepreneur Irene Li joins Saadia Khan for a powerful conversation about identity, food systems, and the evolving meaning of tradition. As the youngest-ever James Beard Leadership Award winner and co-founder of Mei Mei Dumplings, Irene has redefined what Chinese American cuisine can be, turning a Boston food truck into a values-driven culinary movement. The episode explores why dumplings are more than comfort food, how open-book management changed Irene's business, and why cultural appropriation in food needs a new framework, one that is rooted in reciprocity, transparency, and justice. Whether you're a food lover, a budding entrepreneur, or just hungry for stories that stir the pot, this episode delivers. Join us as we create new intellectual engagement for our audience. You can find more information at ⁠⁠⁠⁠⁠⁠⁠⁠http://immigrantlypod.com⁠⁠⁠⁠⁠⁠⁠⁠. Please share the love and leave us a review on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to help more people find us!  You can connect with Saadia on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@swkkhan Email: ⁠⁠⁠⁠⁠⁠⁠⁠saadia@immigrantlypod.com⁠⁠⁠⁠⁠⁠⁠⁠ Host & Producer: Saadia Khan I Content Writer: Saadia Khan I Editorial review: Shei Yu I Sound Designer & Editor: Lou Raskin I Immigrantly Theme Music: Simon Hutchinson | Other Music: Epidemic Sound Immigrantly podcast is an Immigrantly Media Production. For advertising inquiries, contact us at ⁠⁠⁠⁠⁠⁠⁠⁠info@immigrantlypod.com⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to our Apple podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for insightful podcasts. Follow us on social media for updates and behind-the-scenes content. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike talks about the upcoming Book Club event at the ViewHouse in Centennial. He also discusses an article about Nana's Dim Sum & Dumplings, and more on this hour of The Restaurant Show!See omnystudio.com/listener for privacy information.

Send us a textWe head to Chinatown in Las Vegas to learn more about the restaurants and businesses. It's a huge area with a lot to do. And, it's a busy place!If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe App is the only app you'll need to navigate Las Vegas! Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Sean Green joins us for Season 3, Episode 13. What's on the plate? – Meal Prep. Bibimbap. Korean Fried Chicken. Kimchi Pancakes. Curbing Dairy. Roasted Potatoes & Beet(root). Strategic Food Shopping. Fish Fingers & Tinned Spaghetti for Breakfast. Dumpling. Ackee & Saltfish. Saltfish Fritters. Plantain. Corned Beef & Rice with Macaroni. American Corned Beef Hash. Hidden Vegetables. Caribbean-Style Bolognese. Dairy Milk?! Dark Chocolate. Salmon Pasta with Creme Fraiche. Semmel Knödel. Brathähnchen. Schweinebraten. Rotkraut. German High-Quality Produce. Orange Zest. Sausage Casserole. Couscous. Tagine. Quorn Patties. Recurrent & Mint Glazed Lamb. Food Ethics & Responsibility. Sauces & Dressings From Scratch. Salad Cream. Disco Snacks. Chilli Caramel Chicken Wings. Media:Sean's Instagram: @seangreenonthekeysLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

We've reached the end of our delicious journey!Join us this week as Steve terrifies Colin with the paperclip maximiser, we quote that scene from The Simpsons where Homer can't accept his new name, and we take a brief interlude into discussion of Adventure Time![Episode 23] Griffin Soup/Dumplings -1-: Back at camp, Senshi finally reveals his painful history with the dungeon. The next day, the crew is rudely awakened by a perplexing transformation.[Episode 24] Dumplings -2-/Bacon and Eggs: Still wrestling with their new forms, the crew must overcome the gargoyles. Later, they descend deeper into the dungeon. What monsters will they try next?If you'd like to get updates on the latest episodes and some occasional anime memes, why not give our Facebook page a follow?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Who's That Anime? FB Page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd like to see the video of our podcast, check out our YouTube channel:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Who's That Anime? YouTube Channel!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you want to join in on the conversation why to become a member of our Discord!?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Who's That Anime? Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Want to support us on Patreon to get early access to episodes?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠If you're interested in following some of our other endeavours, why not give these links a try?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Couch Fuel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Colin's Twitch channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hail, Paimon!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Steve's Twitch channelTheme Music by Taylor Gray

Ron Lee is an award-winning creative technologist and VP, head of growth at Monks, a digital-first marketing, technology services and consulting company.  He is a technical expert in the fields of digital interaction, game experience, connected retail, and integrated design.  As an industry opinion leader, Ron has been invited by media and top industry conferences to share insights on AI, future brand experience and interactive technology.  His work includes complex tech projects for clients such as, Huawei, Vivo, Oppo, Amazon, Nike, Adidas just to name a few.  Today we talk about the rapidly evolving world of AI and its impact on creativity, work and family.   _____________________ If you enjoy this show don't forget to leave a rating! Follow Us On Instagram: https://www.instagram.com/thehonestdrink_/ RedNote: THD The Honest Drink WeChat: THD_Official Find us on: Spotify, Apple, YouTube, 小红书, Ximalaya, 小宇宙, 网易云音乐, Bilibili or anywhere else you get your podcasts.

Ron Lee is an award-winning creative technologist and VP, head of growth at Monks, a digital-first marketing, technology services and consulting company. He is a technical expert in the fields of digital interaction, game experience, connected retail, and integrated design. As an industry opinion leader, Ron has been invited by media and top industry conferences to share insights on AI, future brand experience and interactive technology. His work includes complex tech projects for clients such as, Huawei, Vivo, Oppo, Amazon, Nike, Adidas just to name a few. Today we talk about the rapidly evolving world of AI and its impact on creativity, work and family.____________________下载节目文字版: Episode Transcripts____________________If you enjoy this show don't forget to leave a rating and subscribe!小红书: THD The Honest DrinkFollow Us On IG: @thehonestdrink_Join Us On WeChat: THD_OfficialEmail: thehonestdrink@gmail.comFind us on: Spotify, Apple Podcasts, YouTube, 小宇宙, 喜马拉雅, 网易云音乐, 小红书, Bilibili or anywhere you get your podcasts.

The best player in the NBA Finals wears Converse… so they launched a sneaker dating show?War in the Middle East means the US Army has a new recruit… Palantir, Meta, and OpenAI.Din Tai Fung is now the most lucrative restaurant chain in the US… because of 1 lucky number.Plus, Summer Fridays are disappearing… so happy Summer Monday. $MSFT $AAPL $NKEWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Beanie Babies

This week on Relic Radio Science Fiction, we'll hear Deedle Deedle Dumpling, My Son X-1, from Theater Five. This story aired November 13, 1964. Listen to more from Theater Five https://traffic.libsyn.com/forcedn/e55e1c7a-e213-4a20-8701-21862bdf1f8a/SciFi885.mp3 Download SciFi885 | Subscribe | Spotify | Support Relic Radio Science Fiction Your support makes this show possible. If you'd like to help, visit donate.relicradio.com for more information. Thank you.

At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

Benvenuti su Bookatini 2.0 - il podcast per chi è ghiotto di libri.L'ospite di questa puntata è Valentina Masullo, che trovate alla pagina Instagram @valefatina e sul blog www.brododicoccole.comIl tema di questa puntata è la cucina asiatica.Insieme abbiamo chiacchierato di:- "Il menù di Yocci", Yoshiko Noda e ricette di Aya Yamamoto, Corraini Edizioni- "Ramen. Soba, udon e altri noodles giapponesi", Laure Kié, Slow Food Editore- "Dumplings. Un libro di cucina a fumetti", Hugh Amano e Sarah Becan, Quinto Quarto- "La cucina coreana illustrata", Luna Kyung e Ahn Ji, Slow Food EditorePotete contattarmi, scrivere commenti, suggerimenti, domande e condividre con me le vostre letture su questo tema contattandomi alla pagina Instagram Bookatini_podcast.Se volete sostenermi e godere di contenuti aggiuntivi, potete unirvi a 4 possibili livelli di Patreon che trovate al link: https://www.patreon.com/bookatiniLa sigla di Bookatini è scritta e suonata da Andrea Cerea

This episode I am joined by Holly Camp, who has been a Dumpling shopper for a few years and is now also doing Prept Vacation Rental Shopping. These apps are completely different from 'on-demand' apps. Both of the apps discussed here are truly YOUR business, and you must build your customer base. Rideshare Rodeo Brand & Podcast: https://linktr.ee/RideshareRodeo 

Thank you to Dumplings N More for coming to our town. Have a listen to hear what we thing about all the delicious dishes we had.

Join us on a wild, multi-dimensional journey where culinary adventures meet cosmic dreams and raw personal insights. In this eclectic episode, we explore everything from the art of making dumplings and the evolution of food culture to the mysteries of microplastics, nuclear dreams, and shifting perceptions of mental health. With playful nods to “magic toasters” and surreal dreamscapes, our conversation blends humor, history, and deep introspection—challenging norms and sparking creativity. Whether you're passionate about cooking, curious about how food shapes community, or exploring the inner workings of your mind, this episode promises a unique mix of ideas and heartfelt reflections.

We talk about Din Tai Fung, the Canadian election, and GTA VI.

本集简介 / Episode Summary / エピソード概要：中文：这期节目我分享了中文课的一次文化活动——包饺子。虽然忙了一整天，但和学生们一起动手、聊天，很有意思。我还第一次用 ChatGPT 做菜谱，效果不错。节目最后简单聊了聊中国的五一假期。如果您喜欢《五分钟中文》，请订阅、分享、转发节目。描述栏也有支持链接，感谢收听！English:This episode is about a fun cultural activity in my Chinese class — making dumplings! It was a busy day, but also rewarding. I also tried using ChatGPT to generate a recipe, and it turned out well. At the end, I briefly talk about the May Day holiday in China. If you enjoy 5 Minute Chinese, please subscribe, share, and spread the word! There's also a support link in the description. Thanks for listening!日本語：今回のエピソードでは、中国語の授業で行った「餃子作り」について話します。忙しかったですが、学生たちと一緒に楽しめました。レシピは初めて ChatGPT に作ってもらいました。最後に「五一労働節」にも少し触れています。『五分間の中国語』が気に入ったら、ぜひフォロー・シェア・拡散をお願いします。概要欄にサポートリンクもあります。ご視聴ありがとうございました！#包饺子 #中文课堂 #文化活动#DumplingMaking #ChineseClass #CulturalActivity#餃子作り #中国語授業 #文化体験#만두만들기 #중국어수업 #문화활동发短信给我！ Send me a text!Support the show如果您喜欢我的播客，您可以通过成为订阅者来支持我（链接在下方）。您的支持对我来说是巨大的鼓励。但无论您是否选择捐款，我都很感激有您成为听众。能够每周与您分享几分钟的时间，对我来说是莫大的荣幸。❤️ If you enjoy my podcast, you can support me by becoming a subscriber (links below). Your support is a huge encouragement to me. But whether or not you choose to donate, I'm grateful to have you as a listener. It's an honor to share a few minutes with you each week. ❤️ ☕

Diddle, diddle, dumpling, my son John, Went to bed with his trousers on; One shoe off, and one shoe on, Diddle, diddle, dumpling, my son John. 叮噹 叮噹 小不點，我兒子叫約翰，穿著褲子上床去，一隻鞋脫掉，一隻鞋穿著，叮 噹叮噹小不點，我兒子叫約翰。 * 補充： Go to bed 去睡覺/ trousers 褲子/長褲 take off 脫掉/ put on 穿上 Please take off shoes before entering the classroom. Remember to put on your coat because it's cold outside. #每周一進階英語瘋英語 #每周六雙語麻吉同學會 #每周日英語童謠童話小森林 #想要無廣告收聽更多節目請點選教育電台雙語頻道 #每周一、六、日更新 ----- Apple｜Spotify｜Google｜KKBOX｜Firstory｜SoundOn 搜尋訂閱：NER Kids -----

De sa rencontre avec Simon à 17 ans à Bergerac jusqu'au Wisconsin enneigé en passant par les tuk-tuks de Shanghai, les nouilles à minuit et un accouchement pour le moins… original, Cécile nous livre son parcours d'expat avec une sincérité touchante et un humour désarmant.Entre les galères de visa, les retrouvailles qui serrent le cœur, les escapades en van et les karaokés jusqu'au bout de la nuit, elle nous parle de deuil, d'amour, de famille, de résilience — et de ce petit tuk-tuk qu'elle n'a jamais vraiment quitté.Une conversation pleine d'émotion et de fous rires. French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dumplings are a traditional food for family reunions in Chinese culture. Zhuoya Ma has been missing this delectable meal since she left home.

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

SummaryIn this episode of Restaurant Owners Uncorked, host Wil Brawley speaks with Jeff Galletly, CEO of Brooklyn Dumpling Shop, about his extensive journey in the hospitality industry. Jeff shares insights from his corporate background at PepsiCo and Restaurant Brands International, his transition to entrepreneurship, and the rapid growth of Brooklyn Dumpling Shop. The conversation delves into the importance of hospitality in the restaurant business, the balance between technology and human interaction, and the current trends in consumer spending. Jeff emphasizes the significance of providing value and quality to customers while navigating the challenges of the restaurant industry. Jeff and Wil discuss the intricacies of leadership, brand integrity, and the entrepreneurial journey. They explore influential books that have shaped their perspectives, the challenges of maintaining brand identity during growth, and the importance of self-care for sustainable leadership. The dialogue emphasizes the need for resilience in the face of challenges and the significance of making thoughtful decisions in business.Takeaways Jeff Galletly transitioned from corporate roles to entrepreneurship. Brooklyn Dumpling Shop has doubled in size rapidly. Hospitality remains a crucial aspect of the restaurant experience. Technology should enhance, not replace human interaction. Consumer confidence is currently declining in the restaurant industry. Franchising offers significant growth opportunities for operators. The brand focuses on quality and value for customers. Feedback from guests is essential for improving service. Real estate challenges are mitigated by flexible footprints. Networking with industry peers is vital for growth and learning. Influential books like 'Know What Matters' shape leadership. Focusing on core values prevents distraction from opportunities. Maintaining brand integrity is crucial for long-term success. Entrepreneurship requires prioritization and team cohesion. Burning the boats symbolizes commitment to growth. Self-care is essential for effective leadership. Resilience is key in navigating business challenges. Decision-making impacts the trajectory of a business. Learning from challenges fosters personal and professional growth. Community and support systems are vital for entrepreneurs.

This week Hannibal Darby and I talk to the CEO/Founder of the Dumpling App, Joel Shapiro.

HPD's chief issued an apology yesterday in regards to the shooting in Waikiki last weekend. What he had to say to the public after being held accountable. Maui's police commission voted unanimously to keep Police Chief Pelletier on the job, opposing the mayor's recommendation. We'll tell you what Pelletier has said in response. Dumplings are more than just a tasty treat, they're a symbol of tradition, and good fortune in many cultures. Casey Lund will be live at a new restaurant in town that is bringing history to the food scene.See omnystudio.com/listener for privacy information.

Today's recipe is Instant Pot Chicken and Dumplings.Here are the links to some of the items I talked about in this episode: #adHomemade Buttermilk BiscuitsStovetop Chicken and DumplingsInstant PotHomemade Poultry SeasoningChef's KnifeChopping BoardAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Welcome to Season 5, Episode 11!  We love dumplings, and we're not alone in that opinion. We're talking about asian dumplings… boiled, steamed, pan-fried, or deep-fried, there are a variety of dumplings all across Asia, and they are not only delicious but represent culture, family, and history. In this episode, we discuss the history of dumplings, some different types across Asia, and some notable chefs and groups (like Din Tai Fung) who have done a lot to grow awareness and love for this amazing food. One of the most notable, of course, is Zhang Zhongjing, the believed creator of dumplings.  In our recurring segment, we introduce a new topic called Weird History where we talk about a weird moment in API history. Today we're talking about the Boston Marathon's ban on Korean runners. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro… Memories of Dumplings 07:22 The History of Dumplings 21:36 Weird History… Boston Marathon Bans Korean Runners *Photos courtesy of the amazing Mary's Test Kitchen

JD and Denise have a fun chat with husbands Mike and Chih, aka: The Dumpling Dudez (on social media). They talk about how the company came about, how Covid actually excelled their business, causing them to streamline and use social media more seriously. That, in turn, made them realise they could give up "corporate" life and pursue the dream of doing what they were passionate about and playing to one another's strengths in the business together. Now, they're making a huge, exclusive announcement about the direction they are heading as they prepare to leave Texas and head to Portland. To watch this on our YouTube Channel, click this link. 

Today I'm talking with Sena Wheeler of Sena Sea Wild Alaskan Fish. Sena answers all my questions about the seasonality of fish, and we drill down on the fresh vs. frozen fish debate. The recipe she tells us about is a super-easy one that uses a lesser-known part of the halibut and is also perfect for shrimp if you don't have halibut on hand.Sena's Links:Website: Sena Sea, scroll down to bottom of page to sign up for mailing listGarlic Butter Halibut CheeksChristine's Links:Instant Pot Corned Beef and CabbageColcannonChicken Fried ChickenInstant Pot Chicken and Dumplings

When you first come across Ray Kam's content (AKA Daddy Dumpling), you'll see heartwarming father-son moments—dumplings, laughter, and a whole lot of love. But beyond the viral videos lies a deeper story.In this episode, Maggy sits down with Ray to unpack how content creation became more than just fun—it became a way to heal old wounds, help his dad rediscover his inner child, and redefine masculinity in a way he never experienced growing up. But going viral isn't all sunshine and dumplings. With fame comes pressure, identity struggles, and the risk of losing yourself in the process.From making dumplings with his dad to working alongside Mark Wahlberg in a film, Ray has had quite the journey. Through therapy, self-awareness, and healthy habits, he's learning to navigate it all. This raw and honest conversation is one of our favorites yet—real talk on family, self-growth, and breaking cycles, with a sprinkle of Daddy Dumpling's signature humor.Follow Ray: ----------------------------------------------------------------------Hosted by Maggy Wang, this podcast is where real talk meets real life — messy, mundane, and everything in between. From everyday struggles to smashing through stigmas, we know you're here for the unfiltered conversations. There will be laughter, there will be awkward silence and maybe some tears. One thing's for sure, you won't get enough. So kick off your shoes (or heels), grab a seat and #letsgetheadoverheelsLet us know if you enjoyed this episode and found it helpful! We wanna hear what YOU want to do & talk about next! NEW HEAD OVER HEELS PODCAST EPISODES BI-WEEKLY ON THURSDAYS AT 6PM Follow us on:Instagram: @theheadoverheelspod Maggy: @themaggywang

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City. Make Dumplings at home with our recipe for Chinese Pork Dumplings. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. All new episodes of Proof return in April! Learn more about your ad choices. Visit megaphone.fm/adchoices

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City.Make Dumplings at home with our recipe for Chinese Pork Dumplings.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feeling overwhelmed? Let's slow things down together. In this episode of Down in the Dumplings, I'm sharing the top four crafts that helped me go from feeling overloaded and anxious to calm and centered. From beading bracelets to decorating toploaders, punch needling, and making felt plush keychains—these little creative escapes became my go-to stress relievers.If you've been looking for a fun new hobby or a mindful way to unwind, this episode is for you! Grab a cozy drink, settle in, and let's talk craft therapy.

Cast: Christian H, & Alex TunaPokémon: 466 - ElectrivireOfftopic: The Southern Reach series, Taskmaster NZGames: Armored Core VI, GTA VI, Blue Prince, Locator, Lonely Mountain: Snow Riders, Walkabout Mini GolfDiscordhttps://discord.gg/wkvu88KvTVMerchhttps://www.teepublic.com/stores/unranked-podcastDiscordhttps://discord.gg/wkvu88KvTVQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Twitter: @UnrankedPodcastEmail@UnrankedPodcast.comYouTubehttps://www.youtube.com/unrankedpodcastStreamshttps://twitch.tv/GreatBriTomHost ContactsTwitter@TunaTargaryen, @GreatBriTomGamertagsTheChooms, Tuna Targaryen, GreatBriTomNintendo Friend CodesChristian: 4405-3172-5821Alex: 5443-2451-6915Tom: 1369-5857-5388PSN:TunaTaygaryen, GreatBriTomhttps://youtu.be/12SINbC2w2U Hosted on Acast. See acast.com/privacy for more information.

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make pillowy potato vareniki – because nothing beats a homemade dumpling on a cold day! You'll also want to swap out your roast salmon for a cozy miso coconut salmon curry that's light but still hearty and comes together in less than 30 minutes.Tune in for a quick dose of home cooking inspiration! ***Links:Sonya's pelmeni (Siberian dumplings), her potato vareniki video/recipe, and her cherry vareniki (dumplings) recipe – the dough can be used with any filling!Potato vareniki (dumplings) from The New BaguetteCoconut Miso Salmon Curry by Kay Chun, from NYT Cooking (unlocked) ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Lunar New Year is celebrated in Austin and around the world through Feb. 12, and during this time, certain Chinese dishes take on special meanings: Dumplings and fish signify wealth, noodles signify happiness and longevity, and oranges and tangerines are for good luck and fortune, to name a few. So which Austin eateries serve up the best dumplings and dim sum to eat this Lunar New Year? And how does one eat them without burning one's mouth? Host Nikki DaVaughn is joined by Nicolai McCrary, senior staff writer at The Infatuation, to find out.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

GC13, Soren, David, and Ken discuss the twenty-fourth episode of Delicious in Dungeon, Dumplings 2 and Bacon and Eggs. Ken joins us to finish off the first season! We'll be assembled as four when we finally get a second season to chew on. But season one left us with plenty of chewing to do. The … Continue reading

GC13, Soren, and David discuss the twenty-third episode of Delicious in Dungeon, Griffin Soup and Dumplings 1. And now we know the truth. Thankfully though, so does Senshi. Laois, you solved another mystery with your crazy monster obsession, congratulations! The changelings made it hard for them though, especially when it changed their own bodies as … Continue reading

With Lunar New Year coming up this month, now is the time to get in your dumpling orders. Host Jacoby Cochran talked last year with Kevin Pang, food writer and author of “A Very Chinese Cookbook” about places you can't miss ahead of this Lunar New Year, what makes a great dumpling, and how this simple food can bring a family together.  Click here and follow the steps on the Instagram post to enter to win a Year's Worth of City Cast Chicago's Favorite Restaurants. Some Good News: Give your old natural Christmas trees to the Urban Growers Collective for their goats Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

In this week's episode, we spotlight the very rare and absolutely adorable Thuringian Chicken. Our main topic focuses on broody and non-broody breeds of chickens, and what makes them go broody -or not - to begin with. We share our recipe for delicious and easy Vegetable Soup with Egg Dumplings, and get some retail therapy with Chicken Socks. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Animal Genetic Resources in Germany, a report by the German Federal Ministry of Food, Agriculture, and Consumer Protection  https://www.genres.de/fileadmin/SITE_MASTER/content/Publikationen/AnimalGeneticResourcesGermany_final.pdfMetzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJVegetable Soup with Dumplingshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/vegetable-soup-with-egg-dumplings/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Kristina Cho and Bryan Ford have a lot in common. They're both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs. They dreamed of quitting their day jobs so they could write about food full-time. And when they took that plunge, they wrote debut cookbooks that explored baking traditions that have long gotten short shrift in American food culture. This fall, Kristina and Bryan have each released their second cookbooks, where they're getting more personal, and more in-depth, about the subjects that matter most to them. Kristina's new book is Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, and Bryan's book is Pan y Dulce: The Latin American Baking Book.We're giving away one copy of each book! To enter to win, all you have to do is sign up for our newsletter by January 6. If you're already signed up, then you're already entered to win. Open to US and Canada addresses only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

PREVIEW: CHINA: Ottawa-based analyst Charles Burton examines a new phenomenon alarming Beijing - thousands of university students participating in nocturnal bike rides culminating in dawn dumpling meals. More tonight. 1900 Boxer Rebellion