Podcasts about italian pilsner

Fred Calderon of Carnifex & I have a conversation about the Necromanteum Part II tour, his 1st beers, the soundtrack of his youth, his 1st shows, what is up in the world of Carnifex and his hangover cure. Throughout this chat, Fred drank some coffee while I enjoyed Messorem Bracitorium's "Il Était Une Fois : Il Diavolo" the 4.8% Italian Pilsner. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Nox Nohi + Sydney Ellis Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Carnifex: https://carnifex.bfan.link/necromanteum.fbi Messorem Bracitorium: https://www.messorem.beer/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

In Episode 15 of Matt Likes Beer, Matt samples PVD Pils, an Italian Pilsner from Long Live Beer Works in Providence, Rhode Island. While there wasn't much information to be found on the beer itself, Matt makes the most of it—digging into the brewery, the elusive Italian Pilsner style, and his love-hate relationship with beer rating standards. Matt shares insights on: The unique, dry-hopped character of Italian Pilsners and their unexpected origin story. His thoughts on Long Live Beer Works' dual locations in Providence and Boston, and their mission to never brew a flagship beer. The pros, cons, and addictive temptation of beer delivery app Tavour, which introduced him to this beer in the first place. Matt evaluates PVD Pils as a German Pilsner + dry hopping under BJCP's 34B "mixed-style" category, scoring it a strong 41 out of 50. He praises its crisp balance and soft bitterness, though wishes the dry hopping came through a bit more boldly. With no one-star reviews available, this episode skips that segment—but not before delivering a full pour of beer nerd insight, judging challenges, and personal anecdotes. Listen now at Neozaz.com, BigMonsterBrewing.com, or wherever you get your podcasts. If you're curious about Italian Pilsners or want a crash course in evaluating mixed-style beers, this episode's got you covered.

Dan has another brew from a recent haul: Dutchess Ales Volpe, an Italian Pilsner with Spalter Select, Hallertau Mittelfrüh and Saphir hops. Dutchess Ales Volpe… The post Episode # 396: Volpe appeared first on Life On Tap.

Best of Season 12 The excellent cast of Season 12 of Sips, Suds, & Smokes #BestOf #gin #rum #coffee #CraftBeer #Cigars #Whiskey #Wine

Matt Darcy & I have a conversation about his 1st beers, working in the beer industry, becoming a photographer, "Images from the Pit" and his hangover cure. Throughout this chat, Matt drank Widowmaker Brewing's "Riff City" the 4.2% American Lager while I enjoyed Relais Boréale de Montréal's "Italian Pilsner". This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Matt Darcy Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Images from the Pit: https://bananamasher.com/product/zine-volume-0001-iftp-intro/ Widowmaker Brewing: https://www.widowmakerbrewing.com/ Relais Boréale de Montréal: https://www.boreale.com/relais-boreale-montreal Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week Cooperage Brewing - The Pawfather Italian Pilsner!    

The Original Three Way@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode –

The Original Three Way@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –

We're staying in the neighborhood and visited Scandwich. This is one of Malmö's best sandwich shops. But that's a bit a misnomer. The sandwiches are full meals. Grab and knive and fork because you're going to need to dig in to tackle these monsters. After years of developing a following, they were able to open their own restaurant and get a tap supplied by our friends at To Ol Brewing. This means they are always going to have some really good To Ol beers on tap. 30 Days Italian Pilsner is an Italian pilsner that only aged 30 days. This is because Italian style pilsners are not aged more than 4-5 weeks creating a lighter, more herbal beer compared to its Czech or Germany counterparts. This will be a killer summer beer. Shapes and Objects makes their second appearance on the show with Gorilla Juice. This is a collab with Duckpond Brewing. It's a fruited gose with banana, mango, and liquorice candy. You're enjoyment will depend on how much you enjoy banana and liquorice flavors. Fortunately we do. #beer #craftbeer #drinks #toolbeer #italianpils #gose #pilsner #duckpondbrewing #shapesandobjectingbrewing

Welcome to Off The Tap! Join us this week as we drink Italian Pilsner brewed at Alesmith Brewing Company in San Diego, California and discuss topics like Local Italian Food, Fiat, and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

Arvon Brewing Green Ghost is an Italian Pilsner by style. Italian Pilsner with Grungeist hops. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Strada, an Italian Pilsner from local NYC's Torch and Crown Brewing Company, helps Dan refresh his taste buds this time. Torch and Crown Brewing Company… The post Episode # 328: Strada appeared first on Life On Tap.

For this episode of Brewstilled, I'm joined by Brian and Thomas from South of North Brewing in Tahoe. In a place like Tahoe known for its great outdoor lifestyle and transient community, South of North Brewing brews in the spirt of Tahoe's community and lifestyle. With Tahoe being an excellent destination for tourists, patrons are sure to find a beer they'll love at South of North Brewing's eclectic craft beer menu with beer made for the outdoors. South of North Brewing won silver at the 2023 California State Fair beer competition for their Italian Pilsner. In this episode, I speak with Brian and Thomas about South of North Brewing, their journey into craft beer and more. It's all here on Brewstilled! 

Solo show this week and I'm having 2 Beers In Front! The first is an old school classic, Vanilla Porter from Breckinridge. The 2nd is a Chicago one from Pipeworks called Alla Salute. This is an Italian Pilsner in collab with JP Graziano in Chicago. Put Them In The Cart!Promo: The Muck PodcastOddPods MediaThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5704447/advertisement

Another somewhat recent trend in the world of local lagers is the Italian Pilsner, a style with only about a 30-year history that adds a bit more noble dry-hop character to something close to the Czech-style pilsner. It's all winners on this show, except for the hosts who have to do rankings without the assistance of a large sandwich. Also, we welcome in Hot Grimace Summer, Craig's empty hand is ever-reaching for an IPL, and Ryan's got that soon-to-be-viral oyster cracker hack.  Beers Reviewed Mikerphone Brewing - Hey Mambo, Mambo Italiano! Riverlands Brewing Company - Picchi Pils Pipeworks Brewing Company (& J.P. Graziano) - Alla Salute Art History Brewing - Bella Strada Half Acre Beer Co. - italian Pilsner  

What beer style will you be drinking in the coming years? Flavor Odyssey is here to guide you on the upcoming beer trends, and this week, hosts Robby and Randy find the best cigar pairing for the Italian Pilsner. Snag one from your local liquor store and join the fun. Pairings Randy: Russian River STS Pils & 22 Minutes to Midnight Connecticut

James and Steve taste a deliciously hoppy golden lager designed by James and Matt Giovanisci of Brew Cabin.

Season 3 - Episode 14 The Craft Beer Connoisseurs review Longslice Brewery out of Toronto, Ontario We're joined by Producer Chance where we review 2 beers : Princess Clementine which is a kettle wheat sour & Metropolitan Pilsner, an Italian Pilsner which is a collaboration with Old Toronto Series. We also discuss some local historical ties to the Connoisseur local home areas & the creatively funny marketing videos Then, we discuss some of our favourite retro video games/consoles growing up! Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts!

Join the podcast team as they chat with co-owner and brewer, Frank Mercadante along with his wife Diane, and General Manager Oliver Bulley, recorded at the newest brewery to open in Batavia IL. We find out how the name of the Italian Pilsner came about, the history of the building, and plans for the future. Plus we sample a few of their brews and discover why this taproom and brewery has become an important meeting place in the Batavia community. Cheers!

Matt Giovanisci of Brew Cabin joins James to formulate a recipe for a hoppy version of the traditional German Pilsner.

Since throwing open the doors to their Lincoln Ave. taproom just a few months back, Hop Butcher has worked to offer some draft variety by stepping outside of the style(s) for which they're most recognized. For this episode, we got our hands on four cans that are not IPAs to see how well one of the country's best haze producers can make something for the hop-averse. Also, we say hello (and goodbye) to Winter Break Ryan which opens an unclosable rift between the hosts over crewneck sweaters and turtlenecks. We also consider the missed opportunity of an Italian Pilsner show; Ryan bores the bartender with his old man shit; Craig's got a bizarre preference with beer and pizza; and we have a bold new marketing plan for HBFTW and the White Sox.  Beers Reviewed Cricket Hill (ESB) Supreme Being (German-Style Pilsner) Double Saaz (Italian-Style Pilsner) Magic [Collaboration with is/was brewing] (Saison)

John and Ryan travel to Chuckanut to drink the new Italian Pilsner and barley wine while Damian is away. Lots of excitement over the news segment as a show favorite steps back into the brewing spotlight. John gears up for the Super Bowl while Ryan awaits the Brew Happy fest beer to be done, on this episode of Brew Happy!

It's the time of year for family to get together, so who better to help bring everyone around the table than NONNA! Our Italian Pilsner makes its return, as does Adam taking over the hosting duties! Listen in as the team sips on this crisp, citrusy pils and teases some exciting World Cup news for the taproom!

Dan dreams of Neapolitan pizza while sipping Ardent Italian Pilsner care of @RVABeermiester earlier during the pandemic. Ardent Craft Ales Italian Pilsner STYLE: Italian PilsnerINGREDIENTS:… The post Episode # 281: Ardent Italian Pilsner appeared first on Life On Tap.

Vancouver's Fortside Brewing rolled out this Italian Pilsner for the people. Brian and Sarah chose to share this one with Stemma's Zach- because he wasn't working and we thought it would be fun!

Ever wonder what makes up a perfect Pilsner beer? Do you prefer a Czech Pilsner, German Pils, New Zealand Pilsner, or maybe an Italian Pilsner? In this episode we explore these beer styles and are joined by fellow experienced Pilsner tasters Jamie Gentry and Hans Gorsuch to determine what makes a great Pilsner-style beer. In a blind tasting session, beer steward Ralph Wolfe helps our 4 judge panel navigate through 10 beers ranging from local, regional and national. In each round we work to narrow down a favorite beer to push forward to a final round where we pick the best overall Pilsner in a side by side comparison. We hope you enjoy this listen as we find out what makes the perfect Pilsner and pick a winner in the All Things Beer Pilsner Challenge.

Joining us this episode is Co-Owner of Love City Brewing and Chairperson of the Brewers of PA Equity and Inclusion Committee, Melissa Walter. We discuss the committee and its goals, as well as several other initiatives and events by Love City aimed at promoting and supporting marginalized communities. Plus discussions on resources and organizations aimed at making safe spaces for everyone, including the book Making Spaces Safer from author Shawna Potter and WOAR Philadelphia Center Against Sexual Violence. Of course, we also chat about what's new and exciting at Love City, including the upcoming release of an Italian Pilsner, cause that is our kinda jawn. In Happy Fun Time, we play a round of Libation or Fabrication – Music Edition, all about weird beer names based on artists, bands, and songs. During the proceedings, some beers are consumed. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Take a minute to check out this week's sponsor Manscaped. If you are looking for the best male grooming products on the market, look no further than Manscaped. From the lawnmower 4.0 to the weed whacker nose and ear trimmer Manscaped has you covered. Head over to https://www.manscaped.com/ and use the code PINTTALKING to get 20% off your first order plus free shipping. This week Bob and I catch up after a few weeks apart, and then we talk about some news stories that occurred while I was on vacation. These stories include: The sale of Stone Brewing to Sapporo. The release of Pliny the Younger generates $6.1 million economic impact. New Jersey's new brewery laws that completely decimate breweries in the Garbage State During the interview segment of the show, I sit down with Jared, Greg, and Jason from Birdfish Brewing in Columbiana Ohio. Birdfish is nestled in a small community about 80 miles east of Cleveland. The brewery began in 2015 in smaller location up the street from their current location. Eventually they opened a second larger production facility just down the street in an old car dealership. The pandemic forced them to eliminate their original location, but they continued to thrive in their new digs. The brewery is outfitted with a killer bar, fantastic wood, and brick décor, along with a crap ton of pinball machines and other games. They offer food trucks 7 days a week, and there is never a shortage of great beer. We sampled an Italian Pilsner, Dandelion Hefeweizen, a Chocolate Hazelnut Stout, a NEIPA, and a Triple NEIPA. If you have never been out to Columbiana County, you should certainly make your way there for some delicious beer from Birdfish. Don't forget to join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry. In the very near future patrons will gain access to exclusive content that no one else is going to hear. Make sure you visit Birdfish Brewing on the web at https://birdfishbrew.com to see what they are brewing up. You can also follow them on Facebook and Instagram at @birdfishbrew Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks You can also check out the Medina Brewery Passport on Facebook at https://www.facebook.com/MedinaCountyBreweryPassport/ Blue Cooler  - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Also don't forget to visit Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

For this week's episode we visited Fass Brewing, owned and operated by father and son team, Tom and Dylan Emmons, Housed in the historic Gentry building in Conroe, TX, Fass Brewing has made a mark on the Houston beer scene with great takes on classic styles and newer styles as well. We tried several beers including the Dial 25 Hazy Pale, All Green to Me Phantasm IPA and Cold Town Altbier made with Xela Coffee. We also were fortunate to try a new Italian Pilsner that will launch a new series of rotating hop Italian pilsners from Fass this Summer. Fass Brewing is open Tuesday thru Sunday with great beers that you can enjoy with pizza, pretzels and amazing bratwurst. Thanks for listening! Cheers! Follow Fass Brewing Instagram Facebook Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Show Sponsors Galveston Island Brewing Hops and Houses with Hugh Music by Bad Child

Sandro Tamburin of Old Possum Brewing joins Herlinda Heras and Harry Duke on today's Brew Ha Ha. Herlinda Heras  was recently in Bologna, Milano and other parts of northern Italy to be a judge at the Italian national beer competition. She has brought some Peroni beer back, it is a popular lager. And since she was there at Easter, she brought back a “colomba pasquale” which is a kind of cake called an “Easter dove” which is a sweet egg bread similar to panettone (without the bits of candied fruit) shaped like a dove in flight. There were 2000 beers and 63 judges (75% of whom were Italian) at the Birra dell'Anno, the annual Italian national beer competition. On the first night, the Italians all brought something from their region. She tasted the best buffalo mozzarella, for example. The winners will be announced in Parma next week. Herlinda describes an IGA, Italian Grape Ale, made with must, which is grape juice. (The word comes from the Italian word il mosto, for the unfermented grape juice which is intended for wine.) Then Sandro describes a Stout brew he made in collaboration with King Kong Brewery in Sacramento. It is Cabernet + Stout + co-fermented in whiskey barrels. Sandro thinks it tastes closer to a glass of wine. Herlinda tells about bringing some Pliny the Younger bottles to Italy, and everyone was very eager to taste it. Old Possum Brewery has extensive food choices. On Monday it's Smash Burger, Tues-Sat. their chef does Texas Cajun and Friday and Saturday, southern barbeque. Old Possum is located on the road just south of Hen House. They have a long bar and indoor seating, with a heated tented patio. Trieste is Sandro's hometown and it is very close to Slovenia, so they often drink Sovenian lagers when he's at home. The Italian Pilsner style has become popular in the US. It is like the German but has a different yeast and a brighter refreshing flavor. This one is called Lupo, which is close to the word for hops (which is luppolo). Pond Farm Brewing in San Rafael produces it. They will be guests on Brew Ha Ha in an upcoming episode.

As far as we can tell, many of the earliest beers ever made were actually beer-wine hybrids, brewed out of both grain and fruit. Fast-forward 10,000 years or so, and beers made with grapes are once again in fashion. Sometimes called “Oenobeers,” after oenology, the science of winemaking, Grape Beers or Grape Ales are becoming more popular in a lot of beer regions, especially in Italy and other wine-loving countries. In this episode, I'm talking to Alessandra Agrestini, the president of the jury at a new tasting competition, the Italian Grape Ale Beer Challenge, which took place near the end of 2021 in Turin, Italy. (Full disclosure: I served as one of the competition's international judges.) Alessandra has been active in beer judging and beer education in Italy for quite a while — she and I first met at the Birra dell'Anno beer competition some 10 years ago.  In our conversation, we discuss beer-wine hybrids, the current Italian beer scene, and beer travel, as well as beer education, food and beer pairings, and Italian Pilsner. We also touch on the notion of styles, and wonder if it's right to call all modern beer-wine hybrids “Italian” Grape Ales, regardless of where they are made. There is some justification for that claim: Italy probably produces more Grape Ales than any other country. The competition's website has a map showing more than 220 Grape Ales from over 130 breweries in Italy. However, Italy wasn't the first country to create modern beer-wine hybrids. Not all Grape Ales in Italy are produced in the same way, and there are wide variations in strength, color, flavor, aroma, acidity, and sweetness, which makes it hard to argue for Italian Grape Ale as a style unto itself.  If you're interested in learning more, check out the website ItalianGrapeAle.org. The competition is open to entries from around the world, so if brewers you know make a great Grape Ale, Grape Lager, Oenobeer, or some other beer-wine hybrid, tell 'em to send it in this fall. And after this interview finishes, stick around for an update with the names of the competition winners.

Kingston, Ontario is a region that hasn't typically been strongly associated with craft beer, but over the last few years, the scene is really beginning to shine. Newcomers Fine Balance, which opened in the summer of 2020, have made a real splash in the region and beyond. Co-Founder Andrew Silver joins Cee and Nathan of NathanDoesBeer/BAOS blog to chat about their unique marketing plan leveraging independent bottle shops across the province, their gorgeous branding, their approach to beer, their mission of perfecting the hazy IPA, the changes in the Kingston and Bay of Quinte regions, and a lot more. They crushed Fine Balance's Testaccio dry-hopped Italian Pilsner, their flagship lactose IPA Oats & Cream, and their juicy strawberry and vanilla Gelato Sour. This was a gem, enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This Fresh Hopped Pilsner from Stoup has a beautiful finish, and green, hoppy start. Sound like Jacquie is going to be confused. Let's hear her lyrical eloquence while she describes this fantastic beer!

What draws you to breweries?  Other than the beer of course! We poll the audience and tap into Ryan's brewery connection to find out the truth.  Plus, Adam and Drew lament over a challenging solar system science project assigned to their kids and debate whether it is ever acceptable to offer feedback/coaching to your kid's teachers.  Lastly, we update you on our HTOWN Brewery Challenge status by recapping True Anomaly, 8th Wonder, Great Heights, and Walking Stick! Featured Beers:Vernal. Equal Parts Brewing Company, Houston, TX.  Marzen. 6.1% ABV.Gorlami. Equal Parts Brewing Company, Houston, TX. Italian Pilsner. 5.1% ABV.Slippin' into Darkness. Brazos Valley Brewing, Brenham, TX.  Russian Imperial Stout. 10.5% ABV.Hazy Hop Bomb IPA.  Symbol Brewing, Dallas, TX. 6.5% ABV.Kaleidoscopic.  Urban South HTX, Houston, TX. Triple IPA. 10% ABV. Other Shout-OutsRe-grained Spent Grain Food CompanyCNN/Fox NewsSpindleTap Brewery, Houston, TX.Eureka Heights Brewing Company, Houston, TXThe Nook Brewing Company. Broken Arrow, OK.King's Bierhaus, Houston, TXLadder to Heaven.  Hazy DIPA.  Great Heights Brewing Company, Houston, TX.Purple Flour - Pizza food truck at Great HeightsEatsie Boys - Food truck at 8th Wonder HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of HoustonNEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Join us a day late this week as we discuss the return of Nonna Italian Pilsner and which pasta variety is the best! 

Hop Culture x Yeti Presets: Beers With(out) Beards is happening THIS SATURDAY SEPTEMBER 18th!  You can find the full programming lineup here on Hop Culture's Website and tune in to the YouTube livestream right here on Saturday And if you're like me and totally missed the boat on buying a beer box, here is a list of everything featured in the box, so you can do your own shopping spree and feel included wherever you are.Check out Grace's article that explains what exactly an Italian Pilsner is here!AND don't forget to join me for Brews with Broads: Live! On Tuesday September 28th at the TALEA Beer taproom in Williamsburg, Brooklyn. Doors are at 6:00 for a 6:30 showtime. And since you're an amazing listener who scrolled allllll the way down to these show notes- I've already got a lil ticket link for you

So we let Adam drive the agenda on this episode, and let's just say we hit every topic under the sun while still managing to review Ennio, a tasty Italian Pilsner from the New Magnolia Brewing Company.  Come listen to us discuss the Houston Brewsology Beerfest, 911 call dad hacks, the new Shiner Bock ad campaign, and debate the best beverage to consume at an all-inclusive resort!  You won't want to miss all the juicy tidbits and nuggets of wisdom we have to offer.Featured Beers:Ennio Pils.  New Magnolia Brewing Company, Houston, TX.  Italian Pilsner. 5% ABV.Featured Event:Houston Brewsology Beerfest.  Houston Museum of Natural Science.https://www.facebook.com/events/houston-museum-of-natural-science/houston-brewsology/508424136951094/ Featured Sponsor:  Thrive CoffeeRemember to use promo code 3BEERS to receive 15% off your first order!https://drinkthrive.org Shiner Bock's new add campaign:https://www.adweek.com/brand-marketing/shiner-beers-first-new-brand-platform-in-5-years-aims-to-capture-the-best-of-the-texas-experience/ Other Shout-OutsEmergency RespondersSpaghetti WesternsAndrew CuomoThe SopranosKings of LeonRiviera Maya.  TRS Yucaton  - Mexican Resort Adam Visited NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Well, the fates have conspired once again to deliver a majestic pizza miracle to our humble doorstep. That's right, a few days ago I received a text to “check my doorstep” where there was a suspicious package sitting. I figured we were beyond the days of “see something, say something” so I scooped up the package and unraveled it with excitement. My prize? Two day old slices of Altoona Hotel Pizza, straight from Altoona. Christa and I couldn't wait to dig in. We recorded a live episode of the podcast so our reactions are fresh out of the oven. Join us on our journey as we dissect Altoona Hotel Pizza, admire its character and sturdiness.As you can see from the picture above, the pizza is a Sicilian style slice. There's a thin layer of sauce, a green pepper and then it's covered with a few slices of impenetrable American cheese. The cheese forms a protective layer around the pizza, like a tarp covering a classic car from the elements in a suburban driveway. Our Order24 hour old slice of Altoona Hotel PizzaAltoona Hotel Pizza NewsAltoona Hotel Pizza via PGH City Paper - Ryan Deto does a deep dive on the origin of Altoona Hotel Pizza, including its origin of creation dating back to 2013.Join the Pizza Walk With Me Discord to talk about all things pizza with your new pizza besties! Listen on Apple PodcastsListen on SpotifyListen on Google PodcastsFind your pizza date with Pizza Date With MeOur OrderPizzeria Davide Old World Style PizzaThe Lebanon Sweet Bologna & Hot Pepper Relish PizzaThe house saladA secret meatball dish!Pizza NewsThe Best Pizza City in America is Portland, Oregon - We can't go one episode without discussing a list anointing a new city the pizza capitol of the world. This week we discuss how Nathan Myhrvold and Francisco Migoya ate their away through a handful of cities to decide the best pizza city. They of course missed out on Pittsburgh, but that's okay, because I already documented the next generation of Pittsburgh Pizza in my Guidebook. East End Brewing Opens Up Permanent In-House Pizzeria, East End Chewing - East End Brewing has been a staple in the Pittsburgh beverage scene since I can remember. They are always celebrating every aspect of the city in unique ways. Ways that don't seem pandering, they love the city with such earnestness. They've been experimenting with serving pizzas throughout the pandemic and have decided to make the move permanent. Much like their series of beers for each Pittsburgh neighborhood, it sounds like each week they'll have a new pizza for a specific Pittsburgh neighborhood. Excited to drink the Bloomfield Pizza with an Italian Pilsner!Chuck E Cheese Frozen Pizza Arrives in Krogers Across the Country - Take the rate's pizza home with you! It even has tickets in it!Questions We AnswerWhat is the best cold one to have with a pizza?Can dogs eat pizza?What is the opposite of pizza?When are we doing a Sir Pizza episode?and more!Join the Pizza Walk With Me Discord to talk about all things pizza with your new pizza besties! Listen on Apple PodcastsListen on SpotifyListen on Google PodcastsFind your pizza date with Pizza Date With Me

Cheers, Craft Beer Nation! We're very excited that the first episode of Craft Beer Republic is with one of our favorite brewers, Nic Bortolin, of 14 Cannons Brewery. Nic and Greg sit down to talk about Brigantino, an Italian Pilsner that he brewed with fellow beer-nerd Chris Enegren of Enegren Brewing Co. What makes it Italian? A big part of it is the hops. Nic talks about how the collaboration started, who did what for the recipe, and the really fun way they decided which hops to use for the dry hop.The beer focus for the day becomes very lager-centric, as Nic shares his multiple-award-winning Marzen, and his dark Czech lager, K-17. He also shares the fun story behind the name. The guys catch up on what's been happening at 14 Cannons for the last three and half years (Batch 85 if you want to go back to the beginning): changes to the taproom, how COVID has changed operations, and the silver lining of surviving a pandemic. Nic shares the fun, historical story behind Tyrannicide, his favorite style to brew right now, what hop he's crushing on, and future plans for 14 Cannons (hint: there may be some spirits involved). 14 Cannons:www.14Cannons.comwww.instagram.com/14Cannonswww.facebook.com/14Cannons31125 Via Colinas #907, Westlake Village, CA 91362Craft Beer Republic:www.CraftBeerRepublic.comwww.instagram.com/CraftBeerRepublicwww.facebook.com/CraftBeerRepublicPodwww.twitter.com/CraftBeerRepub(805) 538-2337

In this episode we declare Pizzeria Davide the official pizza of the Dogs Day of Summer. This is an elusive prize for pizzerias because eating a hot slice of pizza on a sweltering day may be overwhelming. But because Pizzeria Davide uses such fresh, delicious, ingredients their pizza is instantly refreshing. I could blend this up and drink it like a pizza smoothie!Our OrderPizzeria Davide Old World Style PizzaThe Lebanon Sweet Bologna & Hot Pepper Relish PizzaThe house saladA secret meatball dish!Pizza NewsThe Best Pizza City in America is Portland, Oregon - We can't go one episode without discussing a list anointing a new city the pizza capitol of the world. This week we discuss how Nathan Myhrvold and Francisco Migoya ate their away through a handful of cities to decide the best pizza city. They of course missed out on Pittsburgh, but that's okay, because I already documented the next generation of Pittsburgh Pizza in my Guidebook. East End Brewing Opens Up Permanent In-House Pizzeria, East End Chewing - East End Brewing has been a staple in the Pittsburgh beverage scene since I can remember. They are always celebrating every aspect of the city in unique ways. Ways that don't seem pandering, they love the city with such earnestness. They've been experimenting with serving pizzas throughout the pandemic and have decided to make the move permanent. Much like their series of beers for each Pittsburgh neighborhood, it sounds like each week they'll have a new pizza for a specific Pittsburgh neighborhood. Excited to drink the Bloomfield Pizza with an Italian Pilsner!Chuck E Cheese Frozen Pizza Arrives in Krogers Across the Country - Take the rate's pizza home with you! It even has tickets in it!Questions We AnswerWhat is the best cold one to have with a pizza?Can dogs eat pizza?What is the opposite of pizza?When are we doing a Sir Pizza episode?and more!Join the Pizza Walk With Me Discord to talk about all things pizza with your new pizza besties! Listen on Apple PodcastsListen on SpotifyListen on Google PodcastsFind your pizza date with Pizza Date With Me

A special episode- Jacquie has been busy recording new music with her band, Lace & Thorn, so Brian recruited his sister to help him taste through some amazing brews using experimental hops. We taste Chainline's Intent and Purpose, along with the Haas/Single Hill Outcross trio. Our sipper beer is a nice crisp and hoppy Italian Pilsner from Stoup- a Presto. We missed Jacquie for sure- she will be back on Episode 9!

Hop Butcher For The World Double Saaz is an Italian Pilsner by style. Saaz & Zuuper Saazer-hopped Italian Style Pilsner. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

We love getting unusual styles here on Dr. Homebrew. Today is no different! We stumble upon an Italian Pilsner, which we've possibly never had before - exciting! We also were sent a Festbier, another style we rarely see. It was a good day for homebrew judging, for sure! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 169 of the AoD Podcast! This week we have a fantastic Italian Pilsner from Modern Times Beer, the Poly-Rhythmo! While we guzzle down this dry-hopped pils, we bring you our impressions of the upcoming season of anime. Are you interested in a specific show? Come and listen and give us your feedback! We'll be deciding on our season picks in the coming weeks, so you can help influence our choices. Show Notes: 00:00:26 Intro00:01:30 Beer of the Week: Modern Times Poly-Rhythmo Italian Pilsner00:02:26 Weekly Pairing: Fall Anime Preview00:48:50 Beer ReviewHappy Hour: 01:03:25 Fall Anime Picks Discussion01:26:30 Kanojo, Okarishimasu!01:30:58 Chainsaw Man Manga Discussion01:33:00 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 6:30 PM Pacific Time. Join our Discord! animeondraft.com/discord

It's Episode 155 and we discuss a few craft beer articles starting with showcasing the Italian Pilsner style and then moving on to the new Deschutes Brewery anniversary ale and finishing off with a strange turn of events for Kona Brewing in Hawaii. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Cigar City Bone Valley: Cognac & Bourbon Barrel aged sweet stoutWeldwerks Brewing Juicy Bits Hazy IPAPrairie Artisan Ales Rainbow SherbetJackie O's/Cycle collab StrikeCabin Boys Brewery Bearded TheologianJim Dandy Wiley Imp Milk StoutJim Dandy Jimmy Drinks IPA 2020Mother Earth Four Seasons of Mother Earth (Spring 2020) Bourbon Barrel-Aged Barleywine with Pecan FlavorTrve Brewing Cold KellerbierLINKS TO ARTICLES DISCUSSED:How One Beer Birthed an American Crop of Italian-style PilsnersDeschutes Brewery releases Black Butte XXXII and Black Butte CubedCBA sells Kona Brewing's Hawaii Operations, More Taprooms May Be Next