Podcasts about in the drink

This is it. The calm before the storm. The alpha and the omega. Stay still and watch the tornado approach. Here it comes. Here it comes. Here it comes. ALSO IN THIS EPISODE: The most problematic wheel segment. Little Pol Pot Page! Classic John Wayne quotes for today's inspiration! BONUS SEGMENT: MAYBE KATIE, IN THE DRINK, I LOVE YOU! Get yourself some IABD shirts! Wear a logo on your chest!: https://www.teepublic.com/user/itsallbeendonepodcast Catch us on the 'net!: Facebook: https://www.facebook.com/profile.php?id=1593559714014720 Twitter: @beendonepod Discord: http://www.projectderailed.com/discord Thanks to Project Derailed for hosting us!

It's me! It's me and my buddy Evan, and we're finishing the BNL album Snacktime, and it ain't nothin' but a good time, friends. ALSO IN THIS EPISODE: Don't bother, the email doesn't work. Give him the ol' Rusty V. Another Sonic F commercial? Two years later?? BONUS SEGMENT: IN THE DRINK, IN THE DRINK, IF I HAD $1000000, PIECE OF CAKE, and I LOVE YOU! Get yourself some IABD shirts! Wear a logo on your chest!: https://www.teepublic.com/user/itsallbeendonepodcast Catch us on the 'net!: Facebook: https://www.facebook.com/profile.php?id=1593559714014720 Twitter: @beendonepod Discord: http://www.projectderailed.com/discord Thanks to Project Derailed for hosting us!

Snack along, little doggie. ALSO IN THIS EPISODE: E-pass the DigitalJuul! Saker has never risked death and is a coward! Frebecca Robertson, lost child. BONUS SEGMENT: SOME FANTASTIC and I HAVE LEARNING and PIECE OF CAKE and IN THE DRINK! CW: discussion of suicide. Ev's new book: https://www.amazon.com/Harrowhand-Warhammer-Sigmar-Evan-Dicken-ebook/dp/B0BLT1SYRF?ref_=ast_sto_dp Saker's concert link: https://www.ticketweb.com/event/2d6-ajb-the-catchwords-rumba-cafe-tickets/12822965 Do The Mario AI Continuation: https://www.youtube.com/watch?v=Ei8Uf6lDa_Y Get yourself some IABD shirts! Wear a logo on your chest!: https://www.teepublic.com/user/itsallbeendonepodcast Catch us on the 'net!: Facebook: https://www.facebook.com/profile.php?id=1593559714014720 Twitter: @beendonepod Discord: http://www.projectderailed.com/discord Thanks to Project Derailed for hosting us!

Bueller...Bueller...Bueller...I love this film by John Hughes, but who doesn't. It has so many great lines, amazing adventures in Chicago, a perfect cast, and a great way to spend a day off. This film is available to stream on Netflix, Pluto, and Paramount+, as well as on Amazon to rent. I found the DVD at Target (they also had it solo on Blu-ray) in a pack of John Hughes films, 5 in total. I feel like this is a great family movie, although my podcast isn't. For those few who haven't seen it, including my guest until we recorded, the film is about you guessed it, Ferris Bueller (Matthew Broderick) who has an uncanny skill at cutting classes and getting away with it. He is intending to make one last duck-out before graduation, Ferris calls in sick, "borrows" a Ferrari, and embarks on a one-day journey through the streets of Chicago. On Ferris' trail is high school principal Rooney (Jeffrey Jones), determined to catch him in the act. The Day Off (Recipe from In The Drink on YouTube): Ingredients 1.5 oz Bacardi Carta Blanca 0.5 oz Peach Liqueur 1 oz Cream of Coconut 1 oz Orange Juice 3-4 oz Pineapple Juice Directions Blend with ice roughly doubling the volume of the cocktail. Pour into a tiki mug. Garnish with pineapple fronds, a lemon wheel, and cocktail cherries. Drift into a world of pure relaxation. Drinking Game (foryourinebriation.com): Easy Mode Drink for Title drops drink for the full title and whenever someone says Ferris Bueller. Drink when they drink. Drink for Daddy Issues. Drink whenever reference is made to the "Save Ferris" movement. Drink whenever something breaks or is destroyed. Mostly just one time. Medium Mode All the above rules apply. Also... Drink every time someone says “Ferris". Drink whenever two people make out. Drink whenever someone impersonates someone else. Hard Mode All the above rules apply. Also... Drink every time someone says “Bueller". Drink whenever someone believes a lie that Ferris tells. As always, drink responsibly and with others, it's more fun to drink socially with your friends. Please subscribe/follow on your favorite streaming service. Follow the podcast on Instagram and Twitter at @Line_Drunk, check out linedrunk.wordpress.com and for more bonus watch-a-long content join the Patreon at patreon.com/linedrunk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

Chappy Challoween, slimy ghrouls and ghrosts! We forgot to do a Halloween episode but here's JEROME and it's about GHOSTS AND SHIT, HOW LUCKY ARE WE?! Fuckin' around in heaven. A special deal for listeners only! Too much skeleton blood! Everything is skeleton blood! BONUS SEGMENTS: PIECE OF CAKE! and IN THE DRINK! Get yourself some IABD shirts! Wear a logo on your chest!: https://www.teepublic.com/user/itsallbeendonepodcast Catch us on the 'net!: Facebook: https://www.facebook.com/profile.php?id=1593559714014720 Twitter: @beendonepod Thanks to The Orange Groves (theorangegroves.com) for hosting us. Subscribe to their Patreon: https://www.patreon.com/theorangegroves and join their discord: https://discordapp.com/invite/GdTsg8C !

In The Drink is back fors a surprise mini season! Before the pandemic changed everything, Joe had recorded three great episodes--and now seems like as good a time as any to finally share these awesome conversations! In this week's episode, Joe talks to Michael Schmelzer of Monte Bernardi. Michael discusses coming into Chianti as an outsider, the specifics of growing in the region and why he thinks we need to broaden our minds when it comes to defining a Chianti wine.  Follow @joecampanele and @seaplanearmada for updates and information on In The Drink.

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Giuseppe Vajra of the G.D. Vajra (http://www.gdvajra.it/it/homepage) estate in Barolo joins Joe to talk about how they’re managing their vineyards and cellars right now, the lessons we can learn from the past and what he hopes we'll be thinking as we drink 2020 vintages in the future. This episode is brought to you by Melio, the leading payment solution platform for the wine and spirits industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program. Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) @seaplanearmada (https://www.instagram.com/seaplanearmada/)   Email Us: inthedrinkpod@gmail.com (mailto:inthedrinkpod@gmail.com) LaLou’s Virtual Wine Tasting: https://laloubrooklyn.com/shop/wine-tasting-service The LaLou & Fausto Employee Funds: https://www.gofundme.com/f/lalou-employee-fund https://www.gofundme.com/f/fausto-employee-fund

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Joe talks to Greg Doody, CEO of Vineyard Brands (http://www.vineyardbrands.com/main.aspx?v2020041#) , about how wine imports are doing right now amid the double whammy of the new wine tariffs and the coronavirus shutdown. This episode is brought to you by Melio, the leading payment solution platform for the wine and spirits industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program. Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) @seaplanearmada (https://www.instagram.com/seaplanearmada/)   Email Us: inthedrinkpod@gmail.com (mailto:inthedrinkpod@gmail.com) LaLou’s Virtual Wine Tasting: https://laloubrooklyn.com/shop/wine-tasting-service The LaLou & Fausto Employee Funds: https://www.gofundme.com/f/lalou-employee-fund https://www.gofundme.com/f/fausto-employee-fund

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Dustin Wilson, co-owner of Verve Wine (https://vervewine.com/) , joins Joe to talk about how his NYC and San Francisco based shops have shifted to e-commerce amid the pandemic, the ways they stay connected with their customers, and what kinds of wine people are craving in lockdown.  Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) @seaplanearmada (https://www.instagram.com/seaplanearmada/)   Email Us: inthedrinkpod@gmail.com This episode is brought to you by Melio, the leading payment solution platform for the wine and spirits industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program. LaLou’s Virtual Wine Tasting: https://laloubrooklyn.com/shop/wine-tasting-service The LaLou & Fausto Employee Funds: https://www.gofundme.com/f/lalou-employee-fund https://www.gofundme.com/f/fausto-employee-fund

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Matt Licklider joins Joe to talk about how his winery Lioco (https://www.liocowine.com/about-us/) is adapting their negociant business, what unexpected opportunities some winemakers might have right now, and why “no bottle is safe” in his cellar during the pandemic.  Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) @seaplanearmada (https://www.instagram.com/seaplanearmada/)   Email Us: inthedrinkpod@gmail.com This episode is brought to you by Melio, the leading payment solution platform for the wine and spirits industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program. The LaLou & Fausto Employee Funds: https://www.gofundme.com/f/lalou-employee-fund https://www.gofundme.com/f/fausto-employee-fund

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Joe speaks to Pascaline Lepeltier, Master Sommelier and partner at Racines NY (https://racinesny.com/) , about how she, her restaurant and her wine label, chëpìka (https://www.chepikawine.com/) , are coping right now. Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) @seaplanearmada (https://www.instagram.com/seaplanearmada/)   Email Us: inthedrinkpod@gmail.com This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program.

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. In this episode, New York Times Chief Wine Critic Eric Asimov (https://www.nytimes.com/by/eric-asimov) talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown. Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @seaplanearmada (https://www.instagram.com/seaplanearmada/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) Email Us: inthedrinkpod@gmail.com (mailto:inthedrinkpod@gmail.com) This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program.

n the last episode of the season, Joe talks to Claire Naudin, of Domaine Naudin-Ferrand. Winemaking is the family business for Claire, who grew up in Burgundy, but as she tells Joe, it was still a surprise to her father when she decided to follow in his footsteps. Claire discusses how her taste for simple, natural techniques has shaped the winery since she took over from her father. In The Drink will be back soon with another season! Follow @joecampanale (https://www.instagram.com/joecampanale/?hl=en) and @seaplanearmada (https://www.instagram.com/seaplanearmada/) on instagram for updates!

In The Drink is back for another season. For the first episode, Joe talks to Roland Velich of Moric Winery in the Berguland wine region of Austria. Roland is a huge believer in cultivating wines that truly reflect their origins. He has a particular passion for using the Blaufränkisch grape to create elegant wines that reflect the culture and heritage of the region. 

This week, In The Drink welcomes journalist, author and longtime natural wine advocate, Alice Feiring. Alice is known for her books like The Battle for Love and Wine and Naked Wine as well as her excellent wine centric newsletter The Feiring Line (https://thefeiringline.com/) . In this episode, Alice and Joe discuss her latest book, Natural Wine for the People, a guide to help beginners and experts alike appreciate the wild, wonderful world of natural wine. 

Giuseppe Vaira returns to In The Drink to update Joe on everything he and his family have been doing at G.D. Vajra winery in the past six years. Joe and Giuseppe compare the Piedmont region's recent vintages, discuss the winery's history of organic farming and talk about the best advice Giuseppe's father ever gave him. 

This week Joe is joined by In The Drink favorite, Ryan Looper (http://ryanlooper.com/re/) . Ryan, now a sales rep for T Edward wines, for has worked in the wine world for many years--and has spent that time obsessing about  Italian wine just as much as Joe. In this episode, the two discuss their recents trips to Piedmont,  what's new and exciting in that region and the changes they're seeing in the wine world overall.

Nino Barraco, who produces natural wine using indigenous grapes in Marsala, joins Joe on this week's In The Drink. Write to us at info@inthedrinkpod.com! 

In the first episode of the new and improved In The Drink, host Joe Campanale sits down with Fabio Alessandria of the legendary G. B. Burlotto estate to talk about the history of the winery and of Barolo.

This week In The Drink welcomes Master Sommelier Pascaline Lepeltier. Pascaline grew up in the Loire Valley, so it almost seems like her career as a wine expert (and wine lover) was predestined. After moving to New York to be the Beverage Director of Rouge Tomate, Pascaline quickly made a name for herself in the wine world. In 2017 The World of Fine Wine named her list at Rouge Tomate the “Best Long Wine List in the World 2017” and “Wine List of the Year 2017.” Now she is a managing partner at Racines NY in Tribeca. Joe talks to Pascaline about what it’s like to be one of the world’s best sommeliers. In the Drink is powered by Simplecast

This week Joe talks to Athena Bochanis, founder and owner of Palinkerie, a company dedicated to bringing the wine culture of Hungary to the US. Athena was getting her law degree when she discovered her love of Hungarian wine while in Budapest. That discovery that led her away from law and into the world of wine where she has carved a place as the go to for Hungarian wine. Joe talks to Athena about how she started her company and what makes the wine she imports so unique. In The Drink is powered by Simplecast

This week on In The Drink, Joe welcomes back Talia Baiocchi. Talia is a James Beard Award-winning author and Editor-in-Chief of In The Drink's favorite online drinks publication, PUNCH. Joe sits down with her to talk about the mag's excellent wine coverage and recent book publications, Session Cocktails and Mini Bar. In The Drink is powered by Simplecast

Today we welcome Justin Courtney Pierre, who you may know from Motion City Soundtrack, Farewell Continental or The Rapture Twins. He recently released his first solo album entitled “In The Drink” that we discuss extensively in this episode and what it took to make it happen. We also chat about his upbringing with friends and family that helped him get into music, his years in speech therapy and the label of pop punk and emo with the band. Plus we talk about his struggles with dependence on drugs and alcohol and what he feels like looking back at those years. Finally, there is a cameo from his daughter that is absolutely hilarious that you don’t want to miss. Support the show (https://www.patreon.com/washedupemo)

with Rajat Parr (Domaine de la Côte), Ryan Stirm (Stirm Wine Co) and Tracey & Jared Brandt (Donkey & Goat). Hosted by Joe Campanale (host of IntheDrink and Owner/Wine Director of Fausto). Unlike Europe where most producers are both growers & makers (they own their own vineyards and make their own wines), the US is full of producers (both large and small) who lease vines or buy in grapes. Join Heritage Radio Network’s Joe Campanale to hear the grape sourcing adventures and anecdotes of three Californian makers, who have each had to navigate this sometimes precarious world. Heritage Radio Network On Tour is powered by Simplecast.

This week, Joe sits down with Fred Niger of Domaine de l'Ecu. Domaine de l’Ecu is a well loved vineyard famous for elevating Muscadet. One of the first to farm in the Loire Valley, their wines have been grown organically since 1975 and biodynamically since 1992. Fred has been in charge of maintaining the stellar reputation of the vineyard since lauded winemaker Guy Bossard passed him the torch in 2009. The vineyard continues to be an excellent example of how biodynamic farming can create delicious, interesting wines. In the Drink is powered by Simplecast

This week on In The Drink, Joe sits down with winemaker Antonio Benanti. Antonio and his twin brother Salvino run their family’s notable winery which sits on Sicily’s famed Mount Etna. The unique location on an active volcano not only gives a special lore to the wine, but also offers a unique terroir. Joe discusses the family history that shaped the Benanti vineyard and the particular challenges and rewards of growing wine on a volcano. Powered by Simplecast

Episode 224 of Modern Vinyl features a review of Justin Courtney Pierre's new album, "In The Drink" (14:17), and a couple rounds of Quickfire (Weezer, Charli XCX, Andrew McMahon). Sponsors: Rockabilia: Use "PCJABBERJAW" for 15% off your order. Get advanced episodes and exclusive audio on Patreon. Learn more about your ad choices. Visit megaphone.fm/adchoices

"This week Joe talks to Rajat Parr who is an acclaimed sommelier, winemaker and author...so there’s plenty talk about. Especially Rajat’s hotly anticipated book 'The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe'. The book, described as “the first definitive reference book to describe, region-by-region, how the great wines of Europe should taste” is sure to be an essential guide to aspiring sommeliers, or anyone who just loves great wine. Joe dives in on the making of the book, and all the amazing wines that went into it. " In The Drink is powered by Simplecast.

Photo: Dan Monick In September of 2016, Motion City Soundtrack, came to an end (for now at least), leaving frontman, Justin Courtney Pierre, up to his own devices. Those devices transformed into his first solo album entitled, ‘In The Drink’, being released October 12th, 2018 via Epitaph Records. A few weeks ago, I had the […] The post Pop-Punk & Pizza #61: Justin Courtney Pierre appeared first on Bangarang Radio.

Photo: Dan Monick In September of 2016, Motion City Soundtrack, came to an end (for now at least), leaving frontman, Justin Courtney Pierre, up to his own devices. Those devices transformed into his first solo album entitled, ‘In The Drink’, being released October 12th, 2018 via Epitaph Records. A few weeks ago, I had the […] The post Pop-Punk & Pizza #61: Justin Courtney Pierre appeared first on Bangarang Radio.

"It's a song about stalking someone." No guest this week! Thanks Minnesota Fringe! Blake and Cody talk all about break up songs. Since Blake knows five songs (all blink-182), Cody takes us all on a journey through the discography of Motion City Soundtrack. Cody associates most things with specific music and heartache is no exception! Plus, we find out that Blake pretends to know who REO Speedwagon is. Is it a type of car? This episode is brought to you by Justin Courtney Pierre's new album In The Drink!

This week on In The Drink, Joe is joined by Dustin Wilson, co-founder of Verve Wine in TriBeCa and Jeff Taylor, the store’s GM. Both Jeff and Dustin are sommeliers who have worked at some of the best restaurants in the world. Dustin is best known for his position as Wine Director at Eleven Madison Park and his expertise led him to have a leading role in the critically acclaimed documentary about Master Sommeliers ‘SOMM’. Jeff was on the opening team of Masa and worked for the B&BHG on opening Bistro du Vent. In 2007 he started a seven year stint at Eleven Madison Park where he was Captain for two years before becoming a Sommelier and eventually Head Sommelier. Now, Dustin and Jeff are part of the team behind Verve Wine, a wine shop that uses their shared background in the restaurant world to curate an exceptional wine retail experience. Joe talks to them about making the transition into wine retail and what makes their shop so unique. In The Drink is powered by Simplecast.

As partner of the unique wine supplier R Squared Selections, Ryan Mills-Knapp knows the ins and out of sourcing especially hard to find bottles of wine. This week, Ryan returns to In The Drink to talk about the fascinating world of rare wines. Ryan’s career began in 2004 when he moved to New York City to pursue his interest in the wine and spirits industry. At his first job as a server at Amuse, he helped the wine director assemble the wine list. The restaurant also hosted American Sommelier Association classes in the space, so he was able to further his knowledge of wine. He moved on to become the beverage director at chef Waldy Malouf’s Beacon Restaurant where he curated the wine selection, and was put in charge of the liquor and beer programs. At Beacon, he began his real wine education, learning about producers, vintages and styles. In 2006, he was hired as beverage manager at Jean-George Vongerichten’s Spice Market and oversaw the cocktail, beer and wine lists, before joining Drew Nieporent’s Myriad Restaurant Group as head sommelier at Corton and Tribeca Grill. Throughout his years in the restaurant industry, he met members of the Craft restaurant family. These relationships led him to join the team at Colicchio & Sons as beverage director in 2012. In the Drink is powered by Simplecast

This week on In the Drink, Joe sits down with Cote Beverage Director and rosé aficionado, Victoria James, to talk about what's good -- and what's bad -- in the world of pink wine. Victoria got an early start in the restaurant business at the age of 13, blazing her path as a server, bartender, and sommelier at Harry’s at Hanover Square, Aureole, Morini and Piora before becoming Beverage Director at Cote in NYC. She became a Certified Sommelier at age 21, has been named a Wine and Spirits “Best New Sommelier”, Forbes and Zagat’s “30 Under 30” and a Wine Enthusiast “40 Under 40 Tastemaker.” Victoria is also the author of Drink Pink: A Celebration of Rose, and a contributor to Cosmopolitan, Munchies and The Daily Meal. In the Drink is powered by Simplecast

This week we welcome Piero Incisa of Bodega Chacra. Piero comes from one of the oldest and most celebrated winemaking families in Italy. He's the grandson of Marchese Mario Incisa della Rocchetta -- who broke with Tuscan tradition in the 1940s to create Sassicaia, one of Italy's most sought after wines -- and the nephew of Nicolo’ Incisa della Rocchetta, who currently manages the family’s winemaking enterprises. Piero spent his childhood on the family estate in the Maremma district of Tuscany After discovering a pinot noir grown in Patagonia, Piero decided to start his own winery in Argentina. He founded Bodega Chacra in 2004 in the Rio Negro Valley of Northern Patagonia after buying an abandoned vineyard. Apart from producing delicious wines, Chacra is notable for it's biodynamic farming practices. This holistic approach sees the farm as a single, living organism and each element is balanced to create a self-sustaining ecosystem. Joe and Piero sit down to discuss how Chacra got it's start and what this farming philosophy, which is growing in popularity worldwide, means for the winemaking process. In the Drink is powered by Simplecast

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work for Time, Inc. While there, he earned his MBA from NYU and worked his way up the ranks towards a promising future in magazine publishing. A good chunk of his tenure at Time was spent managing advertising clients, which involved considerable schmoozing. This is how Dan learned wine, by walking his expense account through the lists of Manhattan’s top restaurants. When the Wall Street Journal tried to poach him, Dan took a moment to reflect. Deciding a change of life was in order, he jettisoned to Sicily for a year, where he interned at Valle dell’Acate. While Dan’s intention was to return to New York to sell wine, a harvest invitation from Andy Smith at DuMOL in 2006 was too good to pass up, and Dan left the city again, this time facing west. After harvest, Andy Smith hired Dan as Cellar Master at Larkmead. The following year, Dan was promoted to Assistant Winemaker, ultimately claiming the Larkmead Winemaker title in 2012. Before cementing his status as a Napa Valley Cabernet winemaker, in 2009 Dan launched a white wine only brand called Massican. Massican is Dan’s ode to the Mediterranean and his time spent living in Italy and drinking white wine. Dan is a gifted, instinctual winemaker, and his old world palate has guided his philosophy on wine. Dan’s approach and ability to craft wines as diverse as Cabernet Sauvignon and Tocai Friulano has earned him the recognition as San Francisco Chronicle’s Winemaker of the Year in 2017. In the Drink is powered by Simplecast

In The Drink is back, and to kick off a new season, host Joe Campanale sits down with Jon Bonné to discuss a heavily debated topic in the world of drink: natural wine. Jon Bonné is the Senior Contributing Editor at PUNCH; where his work won him Feature Writer of the Year at the 2017 Roederer Awards. He is also author of The New California Wine and The New Wine Rules, and the wine consultant for JetBlue Airways. For nearly a decade, he served as the Wine Editor and Chief Wine Critic of The San Francisco Chronicle, where he won two James Beard awards and numerous other accolades. He covers wine and other drinks throughout the world for a range of top publications, and is working on his next book, The New French Wine. In the Drink is powered by Simplecast

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. In the Drink is powered by Simplecast

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. This let them begin working immediately on vines biodynamically, where they are now fully Demeter certified. In the Drink is powered by Simplecast

Charles Antin is a Senior International Wine Specialist and Auctioneer at Zachys Wine Auctions, and was both a commercial auctioneer and charity auctioneer at Christie's for close to a decade. At Zachys, Charles is responsible for international marketing of wine auctions, business-getting of millions of dollars of fine wine annually, assessment, authentication, entertainment of high net worth individuals, and auctioneering. He presides over around 60 charity and commercial auctions per year, from New York to Los Angeles to Puerto Rico to Hong Kong. In the Drink is powered by Simplecast

On an all new episode of In the Drink, host Joe Campanale is joined in the studio by wine and food writer Rachel Signer. She is the co-founder of Terre, an independent, art-driven print magazine, coming out twice per year, about natural wines and heritage foods. In the Drink is powered by Simplecast

On the season premiere of In the Drink, host Joe Campanale is joined by "sommelier's sommelier" John Slover, beverage director of The Pool, which was recently given a three-star review by the New York Times.

This week on In the Drink, host Joe Campanale is joined in the studio by Linda Lawry, the Director of International Wine Center in New York. She is the primary lecturer for the WSET Level 3 Advanced Course, and a specialist lecturer for WSET Level 4 Diploma. Linda was the Director of the New York Office of Wine Institute, the trade organization that represents the wines of California. She has lectured widely and has been a judge in many wine competitions. She is a trained chef, with a Certificate with Honors from the New York Restaurant School. In the Drink is powered by Simplecast.

Ian D’Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS (USA), where he writes mainly on the wines of Italy, Canada, France and Germany, as well as restaurant reviews. He is the Scientific Director of the Vinitaly International Academy and Scientific Advisor to Vinitaly International. Ian has a degree in medicine and applies his scientific background characterizes his work in the field of wine. His research interest focuses on native wine grapes and he is actively involved in resurrecting forgotten old native wine grapes of Italy and having wine made from them again. He also lectures on wine culture, history and tasting in NYU’s Master’s Program in Food Sciences.

This week on In the Drink, host Joe Campanale is joined in studio by Jarred Roth, the beverage director of Tom Colicchio’s Fowler & Wells and The Bar Room, a restaurant and bar inspired by turn-of-the-century New York City, located in The Beekman hotel and residences in lower Manhattan. At Fowler & Wells and The Bar Room, Roth selects diverse, approachable wines and oversees the inventive cocktail program to complement the restaurant’s American menu inspired by the iconic New York cuisine of the 19th and 20th centuries.

Justin is the Wine Director and a partner at The Four Horsemen, a restaurant and wine bar in Williamsburg. The Four Horsemen is known for serving some of the most interesting and hard to find natural wines in the city, and was also named one of the best restaurants in Williamsburg by New York Magazine. Justin began his career by playing and recording music for 20 years before moving into wine. Previously, he was the wine buyer for Uva wines for 8 years, transforming it from a small wine shop to an international destination for natural wines.

This week on In the Drink, host Joe Campanale is joined in the studio by Jules Dressner of Louis/Dressner Selections, a portfolio of over 100 vignerons hailing from France, Italy, Germany, Portugal, Croatia, Slovenia and Chile. Louis/Dressner Selections is a partnership between Denyse Louis, a native Burgundian, Joe Dressner, and Kevin McKenna. Collectively, they spend nearly nine months a year in Europe working with their growers and selecting wines for importation to America.

Born into a family of scientists and wine collectors, Cedric Nicaise spent the first five years of his life in Belgium, before moving to America with his family, though he would continue to spend a portion of each year traveling in Europe while growing up, taking in the culture, and the food. He attended Ithaca College and graduated with a degree in history. After graduation Cedric spent a number of years working at various restaurants throughout the upstate New York region. Eventually succumbing to his passion for restaurants he moved to Manhattan where he began working at Aureole. In honing his dining room experience there he took a great interest in the world of wine, ultimately joining Eleven Madison Park's wine team as a Sommelier in 2012. Since then he's been a key contributor to the continued evolution of the wine program and education of the staff, and was promoted to Wine Director in the spring of 2015.

This week on In the Drink, host Joe Campanale is joined in the studio by Michael Skurnik. In 1977, after graduating from UMass Amherst, Michael took a waiter’s job at Windows on the World while he waited to land a “real job.” He progressed quickly to sommelier and had the opportunity to taste thousands of wines from their extensive cellars. Michael left Windows in 1980 to work on the distribution side of the business. In 1987, he founded Michael Skurnik Wines (now just simply Skurnik Wines) in order to bring in a few boutique wineries from California and the rest is history. The business grew rapidly and now Skurnik Wines represents a host of wineries from California, Oregon, Washington, France, Italy, Spain, Portugal, Germany, Austria, Australia, New Zealand, Hungary and even New Mexico and Israel!

A lover of wine since he began his restaurant career during college, Caleb Ganzer moved to Paris during his senior year, where he worked in a Champagne bar and grew his love of wine into a full-fledged passion. After graduation, Caleb quickly made the decision to follow his heart and pursue a career in the wine world. Since then, he’s held positions as a sommelier at a number of acclaimed restaurants including several of Daniel Boulud’s spots, including Restaurant DANIEL, DBGB, and db Bistro Moderne in Miami & New York. Ganzer also spent two years as a sommelier at Eleven Madison Park. Currently, Ganzer is at the helm of Compagnie des Vins Surnaturels, a SoHo wine bar with Parisian roots. Compagnie has been named Best Wine Bar in NYC by Village Voice in 2015, and Ganzer was named a Sommelier of the Year 2017 by Food & Wine magazine.