Podcast appearances and mentions of lou bank

Last episode we contrasted the good done through the consumption of heritage agave spirits with the damage caused by same. This episode, we talk about the damage done by the casual consumption of agave spirits. And coffee. And chocolate. And … well, everything. It's a casual-destruction episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Xaime Navarro of Gracias a Dios Mezcal.Episode NotesThanks to Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey for the quote this episode.Shout outs to Palomo Mezcal, Dark Matter Coffee, Chengdu Bistro, Rogue Ales & Spirits, and Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

It's amazing and moving to see mezcalerxs whose lives have clearly improved as a result of the growing interest in agave spirits. But there's another side to that story – or, really, multiple other sides to it: some good, some bad, and some … well, the jury is still out on those. We talk about those various stories in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesThis episode cover is Courtesy of Slim Pickens! Thanks, Slim!The episode of “The Hidden Brain” that I was trying to recall is “Relationships 2.0: The Power of Tiny Interactions + Your Questions Answered: Erica Bailey on Authenticity.” So good!My friends Jen & Adam Murphy have great Instagram feeds, if you're a gardening nerd or a garden-in-a-cocktail nerd!Shout out this episode to Jason Cox whose Cinco Sentidos brand of agave spirits is amazing! Equally amazing are his two (count them, two!) brands of Oaxacan rum: Alambique Serrano and Cañada - Aguardiente Oaxaqueño!Shout out this episode to Mezcal tour guide Randall Stockton and his amazing pandemic program, Feeding Chichicapam!Shout out this episode to Chuck Klosterman and his novel Downtown Owl! (But also … go read Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto. Like, now.)

When I first started drinking Mezcal, I was told that there were some agaves that couldn't be farmed — that could only grow wild. And I still here that narrative some two decades later. And it still doesn't make sense to me. So I did the only logical thing: I asked a farmer.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Tracey Vowell of Three Sisters Garden.Episode NotesIf you're anywhere near Chicago or Kankakee, order your farm-fresh produce (and dry goods like locally grown popcorn, beans, and oats) from Three Sisters Garden! 

In my consumer-focused tastings, I tell attendees that one of the big things I hope they walk away with is, they can lead a more delicious life and support a more sustainable ecosystem if they start drinking more than just Blue Weber processed in Jalisco and Espadin processed in Oaxaca – that's literally 99% of what they drink now, and if they instead drink one of those two eight times out of ten instead of, rounded up, ten times out of ten, they'll be helping to turn the ship away from the monoculture trajectory. And I ask them to ask their bartenders if they have an agave spirit that isn't one of those two, so the bartender ask their beverage director to get something different. But … what if we could get the gringx bartenders to make that argument themselves? What suggestions can they make to put the agave spirits industry on a healthier trajectory?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.Episode NotesIf you want to listen to that episode about flights, it's “Mezcals flights or Mezcal cocktails?”If you want to listen to that episode about biodiverse cocktail Mezcals, it's “The Best Mezcals for Mixing, According to Agave Road Trip.”If you're a bartender who wants to visit agave spirits producers in Mexico who aren't connected to brands, check out the Tequila Interchange Project!

Mexico has been purchasing about $3 billion of corn annually from farmers in the USA, the vast majority of that corn having been grown from genetically modified seeds. The Mexican government announced in 2020 that it would, in 2025, ban that GMO corn from the country, which was found to be in violation of the USMCA agreement of 2018. So now, the Mexican government has amended their constitution to identify native corn as an "element of national identity," which will ban GMO corn from being planted in the country – and "[a]ny other use of genetically modified corn must be evaluated ... to be free of threats to the biosecurity, health and biocultural heritage of Mexico and its population." What exactly does this all mean, for farmers in Mexico, for the environment in the Americas, and for the price of tacos? We try to suss it all out in this episode of Agave Road trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Dave Dyrek, retired farmer of Leaning Shed Farm, with quotes from Dr. Hector Ortiz of the Chicago Botanic Gardens and Chef Gustavo Romero of Oro by Nixta.Episode NotesWhen in Chicago, visit the Chicago Botanic Gardens! When in Minneapolis, grab a meal and a stack of tortillas at Oro by Nixta! When traveling back in time, head to the farmers market and visit Leaning Shed!“US wins ruling in a trade dispute with Mexico over its bid to ban genetically modified corn,” AP News, December 20, 2024“After trade dispute, Mexico officially bans the planting of GM corn,” Reuters, February 25, 2025“Don't mess with Mexico's maíz: Constitutional amendment to ban GMO corn seeds,” Los Angeles Times, March 13, 2025

If you want to listen to that October 2023 episode with Khrys Maxwell, it's “The CRT loses their Tequila monopoly.”You might also want to check out this episode: “The Birth and Death of the CRM,” in which MIA Chava and I discuss the end of the CRM's monopoly on Mezcal certification.

Check out Riker's project, MadAgave, on the Web, on Instagram, and on Facebook — and consider making a financial gift. It will help support this important project and also help mitigate the damage done by the recent cyclone that hit the community.In the episode cover, that's head distiller Fomesoa, and the other crew members are Samba, Tsimireke, and Freddy.

Marissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!If you missed World Poetry Day, it's not too late to celebrate. Click here for the archived celebration with Agave Road Trip Poet Laureate Larry Beckett and August Gladstone! Some numbers I culled from the DISCUS data over the past eight years:If you just look at volume consumed, 2.7 billion liters in 2024o   Vodka: 667 million liters (24.4%), trending down a point or two last three yearso   Cocktails (RTDs): 658 million (24.0%), trending up in a big way, double-digit growth every yearo   Whiskey: 647.5 million liters (23.7%), trending down four-ish percent past two yearso   Agave: 289.8 million liters (10.6%), trending up but growth is slowingo   Rum: 186.1 million liters (6.8%), trending down in an escalating patterno   Cordials: 180.7 million liters (6.6%), trending down four-ish percent past two years, like whiskeyo   Brandy: 105.4 million liters (3.9%), big hits past three years If you look at dollars spent, $36.2 billion in 2024o   Vodka: $7.2 billion (19.9%), flat since 2021o   Cocktails (RTDs): $3.3 billion (9.1%), trending up in a big way, double-digit growth every yearo   Whiskey: $11.9 billion (32.9%), trending down two to three percent past two yearso   Agave: $6.7 billion (18.5%), trending up but growth is slowingo   Rum: $2.2 billion (6.1%), trending down in an escalating patterno   Cordials: $2.8 billion (7.7%), trending down but not at same pace as volumeo   Brandy: $2.1 billion (5.8%), big hits past three years If you look at dollars spent per liter, bearing in mind that inflation between 2016 and 2024 was 30.7%,o   Vodka: $10.83, up 11% since 2016o   Cocktails (RTDs): $5.01, down 23% since 2016o   Whiskey: $18.30, up 15% since 2016o   Agave: $23.17, up 25% since 2016o   Rum: $11.99, up 12.6% since 2016o   Cordials: $15.54, 13.8% since 2016o   Brandy: $20.24, 10.6% since 2016 You can get all the raw data and draw uyour own conclusions at DISCUS.

Shout outs this episode to Cambio Tequila and Puesto! And Howard Gardner's “Theory of Multiple Intelligences”!

That one hit is from Australian Traveller: “30 of the best bars in Sydney right now.”

This episode was inspired by a post that Mexican distiller Tomas Nava made in the Facebook group Mezcal Society. His post was inspired by the entry for “foreshots” at SpiritsBeacon.com. The response from Tom Bartram of Speciality Brands gave me the excuse to reconnect with Tom!Bonus! Tom's puntas-filled annecdote!

Check out 30A Distilling Co. when you're in Florida!

Lou Bank is the founder of SACRED, a non-profit organization dedicated to improving the quality of life in rural Mexican communities that produce heritage agave spirits. He also co-hosts the podcast "Agave Road Trip," which aims to help bartenders gain a deeper understanding of agave, agave spirits, and rural Mexico.Lou is a genuinely kind and caring individual, and I am thrilled to share this Slow Baja conversation with you. I'd suggest you pour yourself a fine Tequila Fortaleza or your favorite Mezcal and enjoy the conversation.Follow the work of SACRED in Mexico here.Follow SACRED on Instagram.Listen to the "Agave Road Trip" podcast.

First and foremost, when claims are made about expenses by USAID or any federal agency of the US government, you can research for yourself at usaspending.gov. This is a great tool that is as close to absolute transparency in government as the USA has ever had. In the (literal) days since I recorded this episode (February 17, 2025), President Trump has signed an executive order that requires “radical transparency” of all government offices. In that very order, he highlights as an example of “how the federal government has wasted [our] hard-earned wages” this item:Numerous USAID grants have come under review, including $1.5 million to “advance diversity equity and inclusion in Serbia's workplaces and business communities.”But he doesn't share the Prime Award ID number or the recipient of that award. So you're left to dig into that yourself. If you believe there should be “radical transparency” in the government, ask for those items so you can see, for yourself, that this claim is true. Or just go digging and try to find evidence of this claim. Or any of the others in that executive order or the many posts the president or Elon Musk have made.Now … to watch the beautiful sermon from Bishop Mariann Edgar Budde — a wonderful call for mercy — click here.To read the transcript of the bishop's interview with “All Things Considered,” click here.While I don't believe I actually mentioned it in the episode, even as an apathetic agnostic, I'd still encourage everyone to read the letter that Pope Francis sent to the USA.To read how the first Trump administration launched the Women's Global Development and Prosperity Initiative, click here.

Shout out this episode to Steve Catbagan, Denver, and its groovy agave scene; Arik Torren and his Lot 001 Brands, and fog nets. And of Cambio Tequila!

Shout out this episode to Quiote Mezcaleria!And when in Chicago go visit the desert house at the Chicago Botanic Garden. It's as close to Mexico as anything 1,800 miles north of Mexico!

The previous episode that inspired this episode is “The secret origin of Tequila Oro.”Shout out this episode to Jason Cox at 5 Sentidos! Shout out to Tequila Cascahuin!Maybe dibs in Chicago actually was documented…? Click here!

That incredible beer-not-beer was made by tlachiquero Marco Antonio of pulqueria El rincon de Mayahuel in San Felipe, Guanajuato. I was introduced to Marco by Malena Villasuso and Juan Pedro Valdes of Mezcal Villasuso. This episode was recorded outdoors at Bárbaro Asador de Campo, an amazing table-in-farm restaurant in Queretaro, where we stopped to have lunch with our travel companions: environmental scientist and SACRED program manager Regina Gonzalez and Brian Rabon of 30A Distilling Company.

This episode was inspired by a bottle by Victor Ramos, sourced from his tasting room in Miahuatlan, Oaxaca, labeled “Mensoncle de Arroqueno.” It's the first time I've seen that spelling, but it refers to the heart of the agave — like mezontle. mesonte, and Mezonte. (Hi, Pedro!)

Shout outs this episode to Oaxacan speakeasy Hembra, Marco Ochoa of Mezcouting, Sylvia Philion of Mezcaloteca, and Enrique Martinez of Metsal!

Check out the diverse selection of Mexican spirits being imported by Lot001 Brands! They have Mi Casa Tequila, Parejo (which offers Sotol and Lechugilla expressions), Rancho Tepúa (which offers Bacanora, Lechuguilla, and Palmilla expressions), Whiskey Maíz Nation, and Pelacañas Rum!

Shout outs this episode to Mezonte, Off Premise: Wine, Agave, Whiskey & Craft Beer, and Alambique Serrano Single-Origin Oaxacan Rum!

Mezcal geeks love to run down all the varieties of Agave Karwinskii they can name. And when we talk about Agave Americana, we talk about Arroqueno and Coyote and Sierra Negra. But the most prolific of agaves in Oaxaca is easily Angustifolia, represented exclusively by Espadin. But that's not the sole variety of the species – at least, outside of Oaxaca. So why don't we talk about varieties of Angustifolia in Oaxaca? And is that a possible solution to the growing monoculture in Mezcal? It's another head-scratching episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights from mezcalero Arturo Campos of San Juan Espanatica, Jalisco.

In addition to our quoted friends at Cambio Tequila and Tequila Torrente, we also mention this episode Felipe Camarena of G4 Tequila and Greg Rutkowski of Finca 18 and 30 Topes Mixto de Agave, and Chava Periban of the podcast “Heritage Mezcal.” And Steve Dahl. And Dark Matter Coffee's Star Lounge.To learn more about the fascinating agricultural practices of Tequila Torrente, read “A Better Way to Grow Agave Leads to World's First Certified Regenerative Tequila” in UnderstandingAg.

National Bartenders Day is the first Friday of December. That's December 6 in 2024!Listen to Bridget's podcast, “Served Up,” here! To listen to the episode I was on, click here.Healthy Pour is a boutique coaching and consulting firm dedicated to transforming the global landscape of work. Founder Laura Louise Green has deep roots in the hospitality industry and does much of her work with hospitality folks. 

If you're in Santiago Matatlan, Oaxaca, go drink pulque at Reina Cortes Cortes's A&V La Casa del Pulque. Drink the pulque — all the pulque — but also check out Quiote de Maguey Escabeche from Mujeres 5 Estrellas!Check out Lyanne's article that inspired this episode: “Meet the Cactus Powering a New Generation of Latino-Owned Businesses,” Inc., September 16, 2024Tia Lupita Foods offers a range of chips made from nopales!Nemi Snacks has a line of nopale-based chips, too, but shaped more like Takis — but significantly healthier!The movie Lyanne references is Flamin' Hot!

If you're not already all over the Tequila Matchmaker app, you should be. Scarlet and Grover have built an amazing resource for anyone interested at any level in Tequila.They started the Additive-Free Alliance, a coalition of Tequila brands, retailers, consumers, and producers of other agave-based products who are dedicated to processes that do not use additives.“An Undercover Operation, a Raid and the Fight Over What Makes a True Tequila,” Wall Street Journal, June 29, 2024If you want to learn about the 1990 Nutrition Labeling and Education Act and what came before it, check out “History of Nutrition Labeling” from the National Library of Medicine.

Shout out to Lalo Angeles of Lalocura for his insights about the damage done to the palenqueros who mill agave by hand.Shout out to Jake Lustig of Mina Real and Mezcal Don Amado for his efforts to reduce smoke in the lives of the people from whom he sources his spirits.Shout out to Neta for supporting the healthcare of mezcalero Celso Garcia.Shout out to Dark Matter Coffee and Maguey Melate for supporting healthcare costs for some families in need in rural Oaxaca.

Want easier access to beautiful spirits? Add your signature to ShipMySpirits.org!Live in Illinois and want easier access to beautiful spirits? Send a letter to Deputy Governor Andy Manar!Read the article that inspired this episode: “U.S. Craft Distilleries Are in Crisis,” Food & Wine, July 31, 2024That quote from Peter Holland, rum expert and Foursquare Distillery's UK brand ambassador, appeared in “Could independent bottlers transform rum?,” The Spirits Business, September 24, 2024Haven't heard about Empirical's Doritos spirit? Click here!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies. Note that this episode was recorded on September 25, 2024 -- before some of the latest developments regarding additive-free Tequila.Marissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!

Dig whiskey? Dig the blog of the mighty Chuck Cowdery!Want to know more about Hacienda de Chihuahua Sotol? Click here!

Thanks to road-tripper Shain Bela Lugosi in San Diego for pointing me to Oslo Sardine Bar!Caputo's offers the most amazing mail-order selection of chocolate!Read Rowan Jacobsen's Wild Chocolate book, on sale now!When in Chicago, drop into Dark Matter's Sleep Walk Chocolateria!

People in the Tequila chat groups get pretty outraged by things like diffusers and additives, and the basis for their outrage tends to be that these things aren't traditional. But if it's tradition they're looking for, why aren't they drinking Mezcal? Isn't that more traditional than Tequila? And what exactly is tradition? It's the most authentic episode of Agave Road Trip ever!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from master potter Rufina Ruiz Lopez! Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

In the comments section of the Agave Road Trip Instagram page, Craig Reynolds — founder of the California Agave Council — wrote, “Unfortunately, there is virtually no significant amount of truly traditionally produced Mezcal left in the marketplace. It's not environmentally or economically sustainable. An unfortunate fact that is difficult to accept.” I don't accept that, but Craig did accept my invitation to debate the matter on this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Craig Reynolds of the California Agave Council.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

This Mezcal brand replants agave in the wild, uses solar power, and only cooks with certified wood. They convert their bagaso into biodegradable planters. They are a model of best practices in the industry. And they just left the market because no one supported them. We question what you really care about in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you're out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direction in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights and wisdom from Barton Seaver, one of the world's leading sustainable seafood experts and educators.  Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I'm going to go out on a limb and say, this early in the game, I've identified that Tequila. And the winner is… Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

I saw a number of posts online suggesting that, if you're making a Margarita, it doesn't matter what Tequila you use – it pretty much tastes the same. Linda and I decided to put that to the test with a jury of nine tasters. What's the verdict? To find out you'll have to listen to this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Not everybody who drinks Mezcal is politically liberal. Not everyone carrying a copita in their pocket is a Democrat. Not all of the folks traveling to rural Mexico lean left. In fact, probably most of the mezcalerxs themselves tend to be more conservative. In this politically hot season, it's maybe a good idea to consider that the person across the bar from you maybe loves Mezcal as much as you do, but doesn't have the same political beliefs as you. It's an all-purple episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Rimas Sydris.  Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

A recent article in the New York Times suggested, "As more foreigners, especially Americans, visit or move to Mexico City, some taco shops have lowered the heat in their sauces. Not everyone is happy.” That makes me think about how foreign consumption of Tequila and Mezcal have also influenced the flavors — and the recipes — of those other landmarks of Mexican cultural heritage. And it makes me think about how salsa, Tequila, and Mezcal have changed daily life in the USA. It's a cross-cultural episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chef Gustavo Romero of Oro by Nixta. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Eric Kozlik of Modern Bar Cart shared with me an email exchange he'd had with a PR agency, where their selling point for a new Bourbon was that it was made using a "proprietary heirloom corn.” That made me think about Tequilas that are labeled “gluten-free.” Which made Eric think of “non-GMO.” Which made me think about the difference between “still strength” and “cask-strength,” and between casks and barrels. Which led to both of us deciding to stop thinking and start recording — which is usually how we make each episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Eric Kozlik of Modern Bar Cart.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Mezcal geeks and agave nerds get hot under the collar when someone suggests that Mezcal is smoky Tequila. But … isn't it? It's a fire-starter episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.  Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

It's true: An uncertified agave spirit can kill you. But so can a certified Mezcal. Or a certified Tequila. So … what exactly is the point of certification? I had this … conversation? debate? battle? … with Sergio Garnier of Mezcal Ultramundo in another episode in March of this year. He felt like he had more to say and I feel like I could talk about this issue all day long. So here's your sequel! (And, yes, the title is designed both to anger everyone who correctly indicate that there is no such thing as uncertified Mezcal as well as to increase search optimization.) It's a leave-the-gun, take-the-cannoli episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Sergio Garnier of Mezcal Ultramundo.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

No question but that most people in the USA are introduced to Mezcal through cocktails. But most bartenders I know — most people I know, in fact — prefer drinking Mezcal neat. Drinking spirits neat, however, can be intimidating to that cocktail drinker. So what's the gateway? We talk Mezcal flights in this 30,000-foot episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shad Kvetko of Dallas' beloved Las Almas Rotas! (And Dave Tyda of Phoenix's beloved BARCOA jumps in with another great suggestion!) Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

You can't log onto a Facebook Tequila group without seeing Cristalino Tequila derided, abused, and generally treated as some kind of punch line. But … do those user groups reflect the average consumer? Does the average consumer matter as much as the more highly engaged consumers that populate these online groups? And does consumption itself matter as much as cultural heritage? And why do I like the average Tequila Cristalino more than I like the average Tequila? That's what I discuss with my past self on this time-travel episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Lou Bank from the Past and filled with interview clips from Jaime Salas of Proximo and Jose Cuervo Tequila; Juan Eduardo Nuñez of Tequila El Viejito; Tequila-geek royalty Khrys Maxwell; dean of American whiskey journalism, Chuck Cowdery, and Barbara Engelskirchen from the National Museum of Mexican Art. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

“According to the Beverage Testing Institute of Chicago in Illinois, mezcal is the purest distillate or alcohol that exists on the planet and the noblest with the human body.” Or, at least, that's the oft-repeated quote that comes up every several months and drives the folks at the Beverage Testing Institute crazy. So I've invited Andrew Moldenhauer, their Director, on to clear up the confusion. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Andrew Moldenhauer of the Beverage Testing Institute.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

I like to talk about the 400 decisions that a mezcalerx makes that determines how an agave spirit tastes. But there are other elements beyond their decisions … natural elements that find their way into the process … that also have an impact on what goes into the bottle. We're taking shots in this episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Unknown Mezcalerx of Unknown Mezcal Brand.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

It's all in the eye of the beholder, I know. But when I think about what Tequila was back in the ‘80s and ‘90s … it was a catalyst for fun. I had a coworker who thought “tequila” was Spanish for “dancing on tables.” And I still see that, though mainly in Mexico. Here in the USA, it's become so serious. Or maybe I just don't go to the right places or hang out with the right people. But I'm left wondering … when did Tequila stop being fun? When did they add Tequila Académico to the Norma? We're taking shots in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto and quotes from James Miller of El Bandido Yankee Tequila and Jaime Salas from Proximo Spirits. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Lou Bank, the founder of Sacred Agave and the host of the Agave Road Trip podcast, shares enriching insights that celebrate agave, tradition, community, and the spirit of giving back. He is uplifting the category of agave spirits with his mission, one bottle at a time

In the past several weeks, I have seen in numerous online forums the misstatement that Mezcal can't have additives. And the misstatement that those additives can only be fresh fruits and raw turkey. So this episode is 100% just so I can post a simple link the next time I see that error pop up again. And it's an opportunity to clarify the allowance of additives in all Mexican spirits. And it's an opportunity to speak again with Alberto Esteban Marina, who was the Director General for all Normas in Mexico from 2013 to 2019, during which time he literally wrote some of those regulations. It's a from-the-horse's-mouth episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.