Podcast appearances and mentions of lukas volger

What a terrific episode dedicated to the world of bread. First up is a conversation with Richard Hart, an icon in the clubby world of sourdough. Richard has an amazing story to tell, and we get into his London upbringing and how he ended up in California working at Tartine—but that's where the story just starts to get good. He then teams up with René Redzepi to open a humble bakery, Hart Bageri, in Copenhagen, and the rest is history. Richard Hart, my friends, is a wonderful guest, and we also talk about his first cookbook, the terrific Richard Hart Bread.But the bread fun doesn't stop there. I also have the talented writer and recipe developer Lukas Volger on the show to talk about his book, The Bread Machine Book. Yes, the iconic bread machine now has its own cookbook, with recipes that cover so many different styles. Lukas and I dig into his process for writing recipes for the machine and so much more.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hello my friends, and welcome back to the podcast! Today is a very special day, as in lieu of a regular podcast episode, WE'RE HAVING A PARTY. I gathered together five of my very favorite past podcast guests, who are all acclaimed food writers, cookbook authors (and fellow Substack publishers), for a festive—and seriously fun—holiday special, featuring: Hetty Lui McKinnon, Ellie Krieger, Andrea Nguyen, Sarah Copeland, and Lukas Volger.In the show, we dive into our favorite holiday traditions, what the holidays looked like for us growing up, the recipes we love to make, our favorite desserts (find out who makes all the cookies and who prefers just eating them instead), how we navigate the busy season, Chanukah, recipe failures, Lunar New Year, and more. The episode is also packed with recipe inspiration, from menu ideas, to serving suggestions, to desserts, and more. We have all shared one of our favorite holiday dishes, which I've featured in the newsletter: https://mindbodyspiritfood.substack.com/p/holiday-special-2024LINKS* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* One-on-one sessions with Nicki: https://mindbodyspiritfood.substack.com/p/coaching-and-cooking-sessions* Episode with Hetty: https://mindbodyspiritfood.substack.com/p/food-as-connection-cooking-winter* Episode with Ellie: https://mindbodyspiritfood.substack.com/p/easy-summer-recipe-ideas* Episode with Andrea: https://mindbodyspiritfood.substack.com/p/andrea-nguyen* Episode with Lukas: https://mindbodyspiritfood.substack.com/p/lukas-volger* Episode with Sarah: https://mindbodyspiritfood.substack.com/p/sarah-copeland This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

I had so much fun chatting with today's guest all about cookbook writing, plant-forward eating, and fall cooking. I speak with Lukas Volger who's a cookbook author and recipe developer. He's written six cookbooks, and he publishes the newsletter, Family Friend by Lukas Volger, which features vegetable-forward recipes. Lukas and I pull back the curtain on the cookbook writing process, diving into the nuts and bolts of how we both write books, but also how we get inspired and structure our projects. Lukas shares the topic for his new book, and for the first time I also share the rough concept behind my new book (which, although it's almost done, comes out in January 2026!). Writing a book is about creating an “ecosystem,” as Lukas describes, but it's also about project management, and we discuss how our new books differ from the books we've published in the past. In addition, Lukas and I dive into plant-forward cooking. If you've been wanting to incorporate more vegetables into your diet, Lukas offers fantastic tips and applicable advice for bringing more vegetables into your mealtime routine, starting with the simplest of prep tricks. We also talk about fall cooking, sharing the dishes that we're most excited to make and the different ways we like to use fall produce. As Lukas explains, cooking is a practice, and it takes practice. The more we do it, the easier it becomes, not just from a technical standpoint, but also from an emotional perspective. With practice, cooking can become a habit—the default mode for how we feed ourselves (instead of always falling back on take-out or convenience foods). I believe that the payoff extends beyond just filling a hungry belly—cooking can also be a delicious way to connect to ourselves, to nurture our bodies and emotions, and to support our health (spoiler alert: this is the concept behind my new cookbook!). Whether you're new to cooking or love it, I'm so grateful that you're here on this journey with me. 

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream. Forget meat alternatives, Lukas Volger develops veggie burger recipes using whole foods. Flexitarian Pamelia Chia canvases chefs for show-stopping Asian vegetarian recipes. Forget meat alternatives, Alicia Kennedy unpacks the history of vegan and vegetarian eating in America. Two small voices sing the praises of seeds in the book A Fruit is a Suitcase for Seeds.

This time on the goodsugar Podcast Ralph is joined by Author, and Journalist Lukas Volger to discuss the best options they have found in the Vegan food space. Find Lukas Volger Here https://www.lukasvolger.com/ Visit the all new goodsugar store we're the new kids on the block.  3rd avenue + 69th street to be exact. Check out our merchandise: https://www.ilovegoodsugar.com/   Follow on Social Media:  Marcus Antebi https://www.instagram.com/marcusantebi  Ralph Sutton https://www.instagram.com/iamralphsutton 

Kate and Molly talk with cookbook author Lukas Volger about his career, writing journey and the process of creating a second edition. Lukas shares how he got his start in the food writing world, his experience in publishing industry and the easter eggs he includes in each of his books. He describes where the idea for a second edition of Veggie Burgers Every Which Way came from, how he approached it and what he learned from revisiting his work thirteen years later. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsLukas VolgerWebsiteNewsletterInstagram The Experiment Publishing Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showVeggie Burgers Every Which Way, Second Edition by Lukas VolgerSnacks for Dinner by Lukas VolgerStart Simple by Lukas VolgerBowl by Lukas VolgerVegetarian Entrées That Won't Leave You Hungry by Lukas Volger

Memo Torres shares three under-the-radar dining destinations on his monthly Apple Maps list. Gloria Swanson is ready for her close-up as a health food advocate (with a little help from LA historian Hadley Meares). Forget meat alternatives. Lukas Volger develops veggie burger recipes using whole foods. TikTok Jell-O revivalist Otto Markel is documenting every recipe from a 1963 cookbook. "Jiggle Daddy" Ken Albala showcases gelatin cuisine using some eyebrow-raising ingredients. Erika Chan visits the farmers market to find melons for a gelatin dessert at Dunsmoor.

Daniel and Ashlee are joined by Westword Food and Drink Editor, Molly Martin, to discuss Snacks for Dinner by Lukas Volger. More Food Media: Caroline Chamber's Newsletter What to Cook When You Don't Feel Like Cooking Cook this Book by Molly Baz Lukas Volger's Newsletter Family Friend Recipe of the Day Podcast Ruth Reichl's Newsletter La Briffe Saladish by Ilene Rosen Non-Food-Exclusive Media: CityCast Podcast The Art of Gathering by Priya Parker Westword Content and Upcoming Events: 2023 Best of Denver  Out to Brunch on Saturday, June 10th Tacolandia on Saturday, August 19th

Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don't Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don't Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

It's that time of year: the unveiling of the best gift guide in the podcast multiverse (we like to think). Part 1 stars your most charming—and trickiest—partners, parents, and grandparents. Next week, tune in for part 2, and, in the meantime, dig into the ol' present-paralysis back catalogue. For the full episode recap—with ALL THE LINKS!—head to the A Thing or Two site. Get the ecomm support you need with Shopify. Get a free 14-day trial with our link. Shop our favorite MoMA Design Store finds—so many holiday crowd-pleasers! Feel your best in Honeylove and get 20% off with the code ATHINGORTWO. Book that doctor's appointment already by downloading the free Zocdoc app. Husbands and Boyfriends! 42-year-old male. Recently started dating. Lawyer. Dad. World traveler. Cyclist. Just bought a new house. Moved back to the area (Philly) from upstate new york. photographer. reader. avid home cook. knows a Parisian knot. loves a good meal out. linen shirt wearer. loafers/boat shoes with shorts kind of guy. Enjoys wine and cocktails. catholic raised. city dweller. nerdy and thoughtful. Linoto linen boxers Artemis loafers Stranger's Guide Fellow Travelers Club Arabica coffee plant Photodom photography-themed Croc Jibbitz (Or really anything from Photodom—they have a cute gift guide on their site.) Ghiaia cashmere  La Salumina Amatriciana kit Rapha cycling backpack Tiptop cocktails Depths of Wikipedia tickets—NYC live show on 12/14 or Pittsburgh show on 12/16—or mug Donation to TILT Institute for the Contemporary Image's teen photo program in Philly   Husband who thinks he's outdoorsy but hasn't been camping in decades. Bluefeel Kruca camping fan Gramicci gadget shorts or pants  Battenwear bouldering pants 1733 duffle An actual camping weekend for next summer for him—a lot of places book a year or 9 months in advance. Recs: Hither Hills State Park and Assateague Island. Getaway House gift certificate Wildsam National Parks or Road Trip guides Donation to a local preservation organization, like, say, Save the Boundary Waters in MN  REI outdoor skills classes   Husband who owns a ceramics company and has an eye for design. Courier mag subscription Dusen Dusen for MoMA Subu slippers Quark pegboard for his office or studio Carson Converse small-format quilts Glass-blowing or leather-working class Sight Unseen book How to Live With Objects Donation to People's Pottery Project Wives and Girlfriends!   Chronically ill wife with long-covid 2.5 years, doesn't like surprises, and in bed most days. loves sports, her friends, sitting in the park, and a great deal. Nocs Provisions binoculars—they did a cool collab with the Native artist Amelia Winger-Bearskin that includes a strap Cliq portable chairs  Vintage Masters golf gear, like this eighties ringer tee or this nineties hat) WNBA custom jersey Offhours home coat   Grandparents! My 90-year-old grandma who refuses hearing aides because we don't visit enough and lives off of chipotle and chips. Liberty London 2-in-1 game set - ludo and backgammon Quilted Snakes & Ladders set Frontera Grill carnitas taco kit Fancy chip clips + chips & salsa of the month club subscription   My mostly home-bound grandma. Loves her tomato plants, vitamins, and Bob Barker. Flamingo Estate roma heirloom tomato candle Nonna's Grocer tomato famiglia candle set Bordallo Pinheiro tomate apertifs plate—or lamp! If you have kids who she can share it with: Tomatoes for Neela by Padma Lakshmi 1986 Price Is Right board game Come on Down sweatshirt Chronically Chic pill organizer for her vitamins   Moms, Stepmoms, and Mothers-In-Law!   My mom is my white whale: needs nothing, no guilt in buying herself things she wants. Hates Christmas but derives joy from getting to complain about it. Good cook with a global palette (has all the gadgets she approves of and a long list of gadgets she does not endorse), news junkie, reads a lot. 61, both of my parents are retired, lives in the Pacific Northwest. Has taste but no style, hates clutter. Buys her clothes at Costco. Drinks nice wine that she also buys at Costco. Thinks art is stupid (I am an artist). She's very funny but she really leans into her brand of "antisocial curmudgeon." Successful gifts in the past were an NYtimes subscription and a fancy amaryllis bulb that she can text me about and shame it for blooming the wrong time of year. I try to veer towards consumables. She can also appreciate a handmade ceramic (functional, not decorative). Masienda tortilla starter kit (with Dona Rosa tortilla press) and the companion Masa cookbook  Diaspora Co. chai kit Talbott and Arding cheese club subscription Yun Hai dried fruit—there's a gift set Omsom IYKYK shaker set NYT Spelling Bee hat Hadley & Bennett apron Roz Chast books, like What I Hate from A to Z, or Roz Chast wall art Rachael Pots functional ceramics  Ikebana bowl & bulb from Utility Objects (could pair with fancy Japanese floral scissors)   My mom: She always asks for electronics and then ends up not being able to figure them out - or just doesn't use them. Want to get her something meaningful she will use. 1Password membership Lomi composter M0de electric toothbrush Aarke water purifier Stepmother-in-law who is a spiritual counselor in Colorado. Obviously vegan. Vegan JapanEasy by Tim Anderson, with Moromi soy sauces Rebel Cheese club membership  Yellow Leaf hammock Esalen Institute merch or gift cert  Nora McInerny books  Esker gift sets   Mother In Law - has more clothes than Nordstrom. Lives alone but her party line is always ringing. Bitossi set of 6 wineglasses Gohar World bottle apron Casa Velasquez bolero apron Gossamer Happy Hour hemp pre-rolls Conserva Culture tinned fish gift set Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger  McNally Jackson seminar  Custom sweater mending from Repair Shop  “Come Over” hat from Big Night  Dress for Success donation   This one is for my five-foot-tall Italian American mother in law who has the thickest New York accent I've ever heard and could be described as "a tiny tank" in both stature and personality. she lives on Long Island and has access to everything; also tends to buy herself whatever she wants. so she's extremely hard to gift for. Whatever we give should probably be a physical gift vs. an experience. she is very judgmental and critical and not warm and fuzzy - but she has also had the difficult task of being a single parent to two kids, one of whom, my SIL, is living at home with significant physical and intellectual disabilities and who my MIL devotes all her time to - my SIL is so well taken care of. Looking for a gift that somehow recognizes/responds to all of this. Unspun gift kit Ipsa, depending on part of Long Island House cleaning from We Can Do It! – Si Se Puede Women's Cooperative (only operates in the five boroughs)  Missoni Home blanket Roscioli Italian wine club Marcella's favorites gift set from Gustiamo   Mom and her husband just bought a boat. So something nautical or for small space living. Year of Knots by Windy Chien Malaika hand-printed beach towels Personalized life saver buoy (U.S. Coast Guard-approved!)  Salty Home tide clock Framed nautical flags Haptic Lab sailing ship kite  Petit Kouraj x SVNR tote fishnet seashell tote Issimo inflatable mini terrycloth pillow  Ingredients for a session dark ‘n stormy Donation to The Ocean Cleanup    Mother-in-law who is the solo living grandparent to our 4-year-old and Buddhist priest who wants nothing but time with us. However, she is always a generous and thoughtful gift-giver so I can't just give her time. She is a tea lover but you can imagine how much tea I've already given her. She has a dog, loves the color periwinkle, and spends a lot of time on Zoom with her Sangha. She's forever 'writing a book' and loves getting on board with a system (for writing, for organizing, whatever). Help! Joyoung soy milk machine Daruma doll holding a dog Dog ball launcher MQuan Bell Rice xax candles for meditation Mountain Valley Seed Company seed starter kit medicinal & herbal tea Books to read with the grandkid: Jon J. Muth's The Three Questions and Zen Shorts and Thich Nat Hanh's Where is the Buddha? and A Handful of Quiet Lena Corwin peace towel + matching kid-size one for the grandkid Scrivener subscription   Dads, Step-Dads, and Fathers-in-Law! My dad, who is a retired chef (he still has knives from 40 years ago that he painstakingly cares for and finds most home kitchens to be very pretentious), can build/fix anything, loves to read non-fiction, and was suspended from Twitter frequently for tweeting insults at Donald Trump The Dawn of Everything: A New History of Humanity by David Graeber and David Wengrow Peeko oysters Sitka Salmon Share Cabi original trio Vintage RAADVAD bread slicer Manufacture de Digoin vinegar jar to make his own vinegar Milk Street Turkish közmatik Donation to his local food bank   Mid 60's Frenchman who lives in Alsace with his wife and they travel a lot in their RV. they are also coming to the states next spring on a cross-country RV trip so I really think it should revolve around that. but more about him- he doesn't drink or smoke (some Frenchman he is) when we would drive to Florida once a year he would always be so excited to get to put on Latin American music on the radio. last year we got him a record player and records that I am 100% sure he doesn't use. he loves scrabble and card games, and he builds these badass card holders out of wood that he then does wood-burning personalized deco on. he has everything he wants and he wears lee jeans. Neepa Hut food tent Camping chair from Cliq, Woods, or Blue Ridge Chair Works Penco box tote Papier travel journal National Parks pass Personalized leatherbound America: National Parks Atlas (from PBS shop)   Dad who enjoys perfecting logistics and explaining credit card point strategy. Scott's Cheap Flights premium membership Timeshifter app Solgaard carry-on closet suitcase (there's a MoMA collab!) “Clipper Club” 1950 Pan Am membership lounge rocks glass Bug-out bag from Judy Portable phone charger iPad keyboard + Valerie Constance monogrammed keyboard case    Former CIA and green beret but loves appletinis and bubble baths. Straightaway Cocktails  Bathing Culture body wash Sophie Lou Jacobsen martini glasses Esker bath board Avec x Atelier Saucier bundle of cocktail napkins + drink mixers + garnishes + recipes   I need help finding a gift for my picky and hard-working lawyer Dad. He loves outdoor adventures, Neil Young, doing puzzles with my Mom, and reading. My parents recently became part-time New Yorkers and keep buying art museum memberships. He loves to do research before purchasing anything and tends to buy whatever he wants. My Mom is a chronic shopper, so he usually has multiples of whatever he confesses to liking - Ugg slippers, Jack Black face wash, William Henry knives. He is a big guy and doesn't fit into standard S-L sizes. He also doesn't drink alcohol or coffee. In the past, he has disliked gifts that involve more labor (i.e. a smoker, a drone). I am not opposed to making a donation in his name, but my family's love language is gifts and I would need to accompany a donation with something for him to unwrap. Per Claire's request for dental records, he lost his front teeth as a kid playing Pee Wee football. He broke his fake set in a fight the day of his junior prom and attended the dance sans front teeth. He is so fun and deserves a great gift. Last year, I got him a Storyworth membership and he loved it (thanks for the recommendation!) I am hoping for a repeat success. Also, he is a January birthday, so I could use multiple ideas. Please help! Birding Bob walk in Central Park, plus a donation or membership to Wild Bird Fund Tickets to a Happy Medium art class  Day at the spa at Governor's Island Joyce Gold tour Fancy pajamas from P. Le Moult Todd Snyder x New Era nubby Yankees cap (see also:Dodgers, Cubs, and Red Sox hats) MoMA Design Store has great puzzle selection. Also: this Neil Young jigsaw puzzle and Different Puzzles, which are fun and *challenging*   Wisconsin Father in Law who likes sports. End of list. Lambeau Field stadium tours Depending on his teams, gear from a previous stadium—signs and even seats that go up for sale ChamberlainMade keyboard sticker Wisconsin hoodie ornament MLB Validation Pass-Port Wisconsin tri logo tee/sweatshirt Donation to Special Olympics Wisconsin YAY. Produced by Dear Media

Episode 93 June 23, 2022 On the Needles 1:34 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     OMG Heel Socks by Megan Williams, Knit Picks Felici fingering in Bayou– DONE!!   Helix Cowl by Andrea Rangel, KnitCircus Greatest of Ease in Quoth the Raven and Impressionist Best Friend– DONE!!     Reignbeaux sweater by yelley L.d., Teal Torch Knits DK in mermaid gradient and Hallowed Ground 2.0   Pentrose ring hat by KnittenKristen, Leading Men Fiber Arts Polwarth DK in Tainted Love      Shawlography by Stephen West Lisa Souza SAWK in "green jay" Louie & Lola fingering in "pacific" Oink Targhee Sock in "eye of the tiger" Oink Targhee Sock in "in the navy" Oink Targhee Sock in "random carp" Finished short rows! VERY helpful Shawlography tutorial for brioche stitch. On the Easel 17:59 More birds House grid Pigeon art On the Table 20:57 Orange dreamsicle bars from 100 Cookies   Sweet and sour stir fry   Feta tart from Lukas Volger– gf pie crust!   Make-ahead lasagne Key Lime Pie with Graham Crust from Milk. On the Nightstand 35:07 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Dead Water by Ann Cleves (Shetland #5) (audio) Thin Air by Ann Cleves (Shetland #6) (audio) Four Treasures of the Sky by Jenny Tinghui Zhang  Department of Rare Books and Special Collections by Eva Jurczyk The Memory Librarian: And Other Stories of Dirty Computer by Janelle Monáe Siren Queen by Nigh Vo  By the Book by Jasmine Guillory  This Time Tomorrow by Emma Straub  Raven Black by Ann Cleeves The Improbability of Love by Hannah Rothschild The Tenth Muse by Catherine Chung   Bingo 53:17 Starts friday evening may 27, ends Mon Sept 5 Need to post a photo of completed Bingo with #CCRRsummerbingo2021 to instagram or Ravelry   Thanks to the Down Cellar Studio!   Monica's Bingo: POC read/local author: jasmine guillory Local read/debut novel/POC: four treasures of the sky Start new project: reignbeaux sweater   Cortney's BINGO thus far: Made a double batch of: citrus pie bars Make local: Case for Making watercolor paint & paper Read a Monica recommendation: Raven Black Tech someone: Rice Krispie treats & choc. Mousse pie  

Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don't Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

Hey there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks, including lots of tomes of the Instant Pot and the air fryer. This is our podcast about food and cooking. We have a lot of fun. We hope you do, too. This episode is a bit of a mash-up of topics: food shortages, cooking tips, and an interview with the fabulous Lukas Volger (who Mark has followed on Instagram forever because of his gorgeous photography). Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:10] A little about some current weird food shortages that are happening around North America. [08:15] Our one-minute cooking tip: use an apple corer to cut a potatoes into steak fries. [09:56] Bruce's Interview with Lukas Volger, author of Snacks For Dinner. [23:57] What's making us happy in food this week. sheet cakes and summer-sweet watermelon!

This week Muñoz welcomes long-time social media foodie friend Lukas Volger! Join these two veggie balls as they reminisce about the early days of being food media friends as well as talk about Lukas' culinary journey, his love of food, his Queer Foodie magazine Jarry, and his upcoming cookbook Snacks for Dinner! It's an OG foodie fiesta of an episode that's not to be missed!You can show Lukas all the love on Instagram @LukasVolgerSend Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lukas Volger is the author of five -- that's right, FIVE -- cookbooks, including Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals and Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. He's also the co-founder of the influential queer magazine Jarry, which won a James Beard award in 2016 for John Birdsall's essay, Straight-Up Passing. In today's session, Lukas talks about the diet he's currently on, how he approaches recipe-writing, the kind of food that he ate growing up, his mother's love of recipes (which she kept in a folder), and whether or not that had anything to do with him starting a food magazine. We also cover his pandemic wedding, working at a bakery with a flexible muffin batter, his love for Laurie Colwin, and which songs he likes to sing at karaoke. See acast.com/privacy for privacy and opt-out information.

Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

Subscribe to The Genius Recipe Tapes here. Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line.Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen

Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line.Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcript

Jarry editor and cookbook author Lukas Volger and I discuss queer food culture and representation, James Beard (aka the first daddy of American cooking), casseroles from our 80s childhoods, and his latest book, Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals.

Cook With What You’ve Got with Lukas Volger – A Way to Garden with Margaret Roach – April 20, 2020  Just before things shifted in our world, I bought a new vegetarian cookbook called “Start Simple,” by Lukas Volger. Little... Read More ›

This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple (https://www.booklarder.com/books/info/start-simple-eleven-everyday-ingredients-for-countless-weeknight-meals) here. Start Simple https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ONZERF2m.jpg Special Guests: Lukas Volger and Sara Dickerman.

Cathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple.Photo Courtesy of Harper Collins.Eat Your Words is powered by Simplecast.  

Alicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag. Written and presented by Alicia Kennedy Produced by Sareen Patel This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

Alicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag. Written and presented by Alicia Kennedy Produced by Sareen Patel

In the studio we have Lou Bank—renowned agave spirits expert and founder of S.A.C.R.E.D., Saving Agave for Culture, Recreation, Education, and Development—and we also have Lukas Volger—food writer, recipe developer, and editor at Jarry Mag, a semiannual magazine exploring the intersection of food and queer culture. HRN Happy Hour is powered by Simplecast

I chat with Jarry Mag's Lukas Volger all about pudding! You'll learn A LOT!

Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u

Can you really be friends with an ex? What challenges arise when romance shifts to platonic affection? And if you’re fighting hard to keep the friendship going, are you truly over the loss of the mate? On this week’s show, Jacqueline discusses the intricacies of being friends with an ex with her guest co-host, Jonathan Wiener, who’s currently struggling with how to be friends with the man who hurt his heart. What steps does he need to complete to get himself to a better place? And since Jacqueline’s headed next week to the wedding of the ex she dated for almost a decade, what advice can she share? Then the team is joined by Steve Viksjo and Lukas Volger, two of the threesome behind Jarry Magazine, a biannual mag that celebrates the art of gay domesticity. What holes in the food media world did they see needed filling? How sustainable are professional relationships in a world where food and drink easily make things feel personal? Have a listen to find out. Today’s wine sponsor is Simi Winery’s 2014 Dry Rose! This beautiful rose is a blend of 82% Cabernet Sauvignon finished with Merlot, Malbec and Syrah. Shell-pink with notes of citrus, strawberry, and tart cherry, it’s the perfect pairing for summer fried chicken or raw mussels. More at SimiWinery.com. Our Spring/Summer Theme Song is Josh Dion‘s GIVE LOVE! We both fell hard for Josh‘s insane drumming skills and deliciously expressive vocals (smooth like honey, ladies, and then wild and raucous as hell) way back when we first moved to NYC, dancing our hearts out to the Josh Dion Band all over town. Now he performs all over NYC (and in residency at Rockwood Music Hall) as The Paris Monster. Find, chat, listen, and buy on Twitter and iTunes.

This episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young Farmers Coalition about the upcoming performance of Good Dirt at BAM this weekend. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: “The meatiest weekend a person could possibly have.” - 8 pounds of pork shoulder, bacon, sausage, lamb ribs all from Heritage Foods. To balance it out, Jack ended the weekend with a homemade vegetarian bibimbap from Lukas Volger’s cookbook, Bowl. ERIN: “Felt like a champion of life last night.” when she made a porterhouse Berkshire pork chop from Heritage Foods with warm pineapple salad and brown rice. Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. GunwashGunwash Episode #185 Aaron Veal AKA Siddhartha (3/31/2016) Hosted by Aaron Ginsberg, Armand Grullard, Jack Inslee With guest Aaron Veal TasteofthePastA Taste of the Past Episode #233 Ethnic Restauranteurs (4/7/2016) Hosted by Linda Pelaccio With guest Krishnendu Ray, Department Chair at NYU Food Studies FuhmentabouditFuhmentaboudit! Episode #158 Rob Handel is the Bee’s Knees (4/4/2016) Hosted by Chris Cuzme and Mary Izett With guest Rob Handel, of The Bee’s Knees in the Catskills The Breakdown A guest or caller from around the industry joins the show to talk about their recent work. “Young farmers, young farmers, young farmers!” Jack and Erin take a call with Lindsey Shute, Executive Director of National Young Farmers Coalition and owner of Hearty Roots, in Germantown, NY. The National Young Farmers Coalition is bringing a theatrical performance, Good Dirt, to BAM April 10 at 4 pm! The play shares real stories and words of farmers in a show of humanity, struggle, and triumph. Lindsey calls it a rare opportunity to bring the life of farmers to an urban audience. All proceeds benefit the National Young Farmers Coalition. Big-Ups Jack and Erin “big up” people, places, and things they're totally digging right now. (shoutout to Big Ups, the band, for that theme song) JACK: NCAA Championship Game between Nova and UNC was this past week. Big Ups to Kris Jenkins on Villanova who lost 40 lbs by cutting candy, ultimately making the game-winning shot! ERIN: The talented Alisha Fowler, Program Director at Chefs Collaborative Summit. Tickets still available for this weekend!

This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes. On “The Breakdown,” Jack and Erin talk to Lukas Volger of Jarry magazine on the upcoming panel discussion with Startout about food entrepreneurship in the LGBT community.

On this week's episode of Eat Your Words, Cathy is joined in the studio by Lukas Volger, author of Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. He is also the editorial director and co-founder of Jarry, a print magazine that explores where food and gay culture intersect, and the owner of Made by Lukas, a Brooklyn-based company that makes veggie burgers. Tune in to hear Lukas and Cathy discuss how changes in eating habits are being reflected in the very vessels from which we eat.

On today's episode of THE FOOD SEEN, we find out why eating out of a bowl, bests eating off of a plate. Lukas Volger is the owner of Made by Lukas, a ready-to-shape ground & seasoned veggie patty company (available in 3 tasty flavors: kale, beets, carrot parsnip), and author of two vegetarian cookbooks (Veggie Burgers Every Which Way, Vegetarian Entrees That Won't Leave You Hungry). Lukas' bold (and vegetarian) takes on ramen, pho, bibimbap and dumplings, fill the pages of his most recent cookbook, BOWL, with a brilliant collection of one dish meals that will gratify any eater … and certainly cut down on dishwashing. Lukas is also the editorial director of biannual Jarry magazine, exploring where food and gay culture intersect.

Cathy Erway is back with Eat Your Words, and today she is joined by Lukas Volger! You may know Lukas from his many cookbooks including Veggie Burgers Every Which Way, but now Lukas is diving into the world of digital publishing with his new quarterly series Feast by Lukas via iTunes! Tune in to hear why Lukas’ personal frustrations with blogging inspired him to explore a new platform. Lukas mainly focuses on vegetarian recipes; what are his opinions on fake meat, and why isn’t Lukas a strict vegetarian? Learn more about the design of Feast by Lukas, and how the production depth distinguishes the publication from food blogs. This program has been sponsored by Whole Foods. Music by The California Honeydrops. “Treat yourself. Find some pleasure in your cooking. That might be what our weeknights need.” [13:20] — Lukas Volger on Eat Your Words

Scared of a vegetarian diet? Have no fear! Lukas Volger, author of “Vegetarian Entrees That Won’t Leave You Hungry” is this week’s guest on Let’s Eat In. Tune in as Cathy Erway speaks with Lukas about vegetarian diets, budget meals and his experience tasting all different types of veggie burgers. Find out what you can do to make sure you’re getting the most out of vegetarian food options and learn more about how reducing meat in your diet can be beneficial for your health AND your wallet! This episode was sponsored by Whole Foods Market.

This week on Let’s Eat In Cathy spoke to Lukas Volger, the author of Veggie Burgers Every Which Way. Volger breaks down the surprisingly long, storied history of the veggie burger, from its mysterious roots as a packet of powder to the new school, luxe pickled red onion variety we know so well. Lukas combined veggie burger recipes inspired by a myriad of different cuisines and flavor combinations, and came up with the ultimate testament to the versalitity of this vegetarian standby. Plus, tune in to hear a preview of Noah’s next book, a search for better, heartier “main dish” meal options for vegetarians. This episode was sponsored by Whole Foods.