Podcasts about mixologists

Relebogile Mabotja speaks to Claudio Uccello the Chef owner of Fumo, Alessio Uccello the Mixologist at Fumo and Terrence Sibanda the Head chef of Fumo about Fumo, home to Italian cuisine with a twist bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://buff.ly/qb3TsVe 702 on TikTok: https://buff.ly/7grIrVs 702 on Instagram: https://buff.ly/7grIrVs 702 on X: https://buff.ly/5XRmScd 702 on YouTube: https://buff.ly/UL2kzls See omnystudio.com/listener for privacy information.

In part 1 of my conversation with acclaimed bartender Charles Joly, some of the topics we discuss include: The two predominant “schools” of cocktail programs you might encounter in the early 2000s, and how Charles found his home and his voice in the seasonal and ingredient-focused program at a place called The Drawing Room. The conditions and events that led Charles to take on his break-out role on a national stage as the beverage director of the incredibly high-profile bar at The Aviary--a venue renowned for its avant-garde, highly technical molecular mixology drink preparations. How Charles handled the culture shock of transitioning into that role - the feeling of being parachute-dropped into a foreign land - and why a round of cheeky Tequila shots with guests helped to humanize the service style just a little. We also discuss what it means for a cocktail or ingredient to make “sense,” which involves using context cues and narrative structure to help communicate the “why” behind the “what” and “how” of a drink. Along the way, we explore the tattoos you'd see on Charles' arms if he were to prepare a drink in front of you, why every bartender should know somebody peddling rare tea and Iberico ham, the beauty of “vibe-based” bartender's choice cocktails, and much, much more.  

I take a look at how the Imbue Mechanic has played out before playing Raylla Imbue Mage on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Divine Brew # 2x (1) Seabreeze Chalice # 2x (1) Vicious Slitherspear # 2x (2) Bitterbloom Knight # 2x (2) Busy-Bot # 2x (2) Divination # 2x (2) Sing-Along Buddy # 2x (2) Spirit Gatherer # 2x (3) Mixologist # 2x (4) Flutterwing Guardian # 1x (4) Nightmare Lord Xavius # 1x (4) Raylla, Sand Sculptor # 2x (4) Vacation Planning # 2x (5) Wisprider # 1x (6) Puzzlemaster Khadgar # 1x (8) Aessina # 1x (8) Malorne the Waywatcher # 1x (125) The Ceaseless Expanse #  AAECAfCKBwazxQbjzwaq6gak+AbDgwfygwcMorMGgb8Ghr8Gwb8Gn+EGoeEG1/MG1voG3PoG9PwG94EH7o0HAAA=

WHITE LABELS THURS Takin U Deep in da Houze Mixologists MSL MALACHI & DA AFRICAN PRINCE LOVKID!on 108.3 WGKSRADIO, Show 2455

I reveal my top 5 sleeper hits from Into the Emerald Dream before playing Ashamane Rogue on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (0) Preparation # 2x (0) Shadowstep # 2x (1) Spacerock Collector # 2x (1) Twisted Webweaver # 2x (2) Creature of Madness # 2x (2) Eviscerate # 2x (2) Harbinger of the Blighted # 2x (2) Lucky Comet # 2x (2) Web of Deception # 1x (3) Dreamplanner Zephrys # 2x (3) Metal Detector # 2x (3) Mixologist # 1x (3) Talgath # 2x (4) Dubious Purchase # 2x (5) Sandbox Scoundrel # 1x (9) Ashamane # 1x (9) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Twin Module #   1x (5) Perfect Module # AAECAaIHBMekBszhBrXqBt/+Bg32nwT3nwS9ngazqQa2tQaGvwbpyQa85Qbq5Qa1+gbO/gbogwechwcAAQP1swbHpAb3swbHpAbo3gbHpAYAAA==

I DON'T OWN THE RIGHTS TO THESE SONGS BEING PLAYED

The first Balance Teasers for Into the Emerald Dream are in! and I play Cycle Paladin on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Dragonscale Armaments # 2x (1) Glacial Shard # 2x (1) Righteous Protector # 2x (1) Space Pirate # 2x (1) Tar Slime # 2x (2) Flash of Light # 2x (2) Hand of A'dal # 2x (2) Moonstone Mauler # 2x (2) Oh, Manager! # 2x (3) Metal Detector # 2x (3) Mixologist # 1x (4) Griftah, Trusted Vendor # 2x (4) Holy Glowsticks # 2x (4) Ursine Maul # 1x (5) Sunsapper Lynessa # 1x (7) Shaladrassil # 1x (8) Ursol #  AAECAamaBgTSuQan0wa0gQeSgwcNyaAEktQEtZ4G054GwZ8G1LgGhr8G6ckGjNYGmOEGsesGz/4GyP8GAAA=

In the final season of Avatar: The Last Airbender, we tackle the darkest parts of Katara. We're covering her descent into Blood Bending, her refusal you forgive Zuko, to joining said Fire Prince in her revenge plot against the man who took her mother away. She's mad, we're drunk, and we weave Dr Leia's lovely diagnosis in between. You can follow Dr Leia Charnin on Instagram at https://www.instagram.com/warmly.drleia?igsh=cXVibzV0c3hwbXc0And Change Well Psych at https://www.instagram.com/changewellpsych?igsh=MWJxYmIxcGZ6c203dw==Support the show

MIXOLOGIST MSL MALACHI! - MASTER MIXER AFRICAN PRINCE LOVKID!SHOW 2407 CLUBTIME Hour! Get ya Dance On! 108.3 WGKSRADIO

We got Dr Leia Charnin back as we get our favorite waterfowl back on the couch and ask how Katara feels about season 2. Support the show

MIXOLOGISTS MSL MALACHI & AFRICAN PRINCE LOVKIDshow 2403 CLUBTIME DANCE PARTY! 108.3 WGKSRADIO

We love her, you love her, so let's all rejoice that Dr Leia Charnin is back! We dive back into the Avatar-verse exploring the journey of Katara, covering her Season 1 arc as she water whips up a lovely cocktail. Support the show

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In this hour of Follow The Money, hosts Pauly Howard and Mitch Moss are joined by J.R. Starkus, the Director of Business Development, SGWSNV and Mixologist, to give out some Super Bowl Cocktails for this upcoming Sunday. Plus, Mitch and Pauly discuss their "In Pocket" plays heading into Super Bowl Weekend! See omnystudio.com/listener for privacy information.

Josh Davis, founder of Brown & Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown & Balanced. He also gives us the inside scoop on his upcoming podcast, packed with real talk and fresh perspectives

Today, we're thrilled to stamp our virtual creative passport in Miami, to welcome Gui Jaroschy. Gui is a renowned mixologist and co-founder of Unfiltered Hospitality.Gui's Website https://www.instagram.com/unfilteredhospo/https://www.linkedin.com/company/unfilteredhospo/From being named one of Food and Wine Magazine's 10 Best New Mixologists to leading global beverage innovation at sbe, Gui has been a force in transforming the beverage industry.His work earned James Beard Award nominations and a spot on the 50 Best Bars list.Gui's collaborations with brands like Williams Sonoma and The Smithsonian showcase his creativity and expertise.Origins in MixologyGui, you grew up in Austin, Texas, a city known for its vibrant culture. How did your upbringing shape your path toward becoming a mixologist and innovator in the beverage world?Defining Creativity in MixologyYou've been named one of Food and Wine Magazine's 10 Best New Mixologists and led groundbreaking concepts like the Broken Shaker. What does creativity mean to you in the context of crafting cocktails and creating bar experiences?The Story Behind Unfiltered HospitalityAs the co-founder of Unfiltered Hospitality, what inspired you to start this venture, and how does it reflect your personal philosophy in the industry?Collaborating with Iconic BrandsYou've worked with major brands like British Airways and The Smithsonian. How do these collaborations push the boundaries of traditional mixology and expand your creative vision?Advice for Aspiring InnovatorsWhat advice would you give to young mixologists or creatives who want to carve out their own space in such a competitive and evolving industry?A special thank you to today's sponsor, White Cloud Coffee Roasters. Don't forget, you can enjoy 10% off your coffee order by using the code CREATIVITY at checkout. Visit whitecloudcoffee.com to claim your discount and elevate your coffee experience.

Perfect Puree Samples: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The Patch 31.2.2 Balance Changes are live! and I play Zarimi Priest on the ladder. You can find the deck import code below the following contact links.  Join our Discord community here or at discord.me/blisterguy. You can follow me @blisterguy on Bluesky. Subscribe to my Youtube channel. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Giftwrapped Whelp # 2x (1) Miracle Salesman # 2x (1) Ship's Chirurgeon # 1x (2) Cult Neophyte # 1x (2) Gold Panner # 2x (2) Orbital Halo # 2x (2) Power Chord: Synchronize # 2x (2) Scale Replica # 2x (2) Whelp Wrangler # 1x (3) Chillin' Vol'jin # 2x (3) Ethereal Oracle # 2x (3) Fly Off the Shelves # 1x (3) Gorgonzormu # 2x (3) Mixologist # 1x (4) E.T.C., Band Manager #   1x (1) Deafen #   1x (4) Puppet Theatre #   1x (100) The Ceaseless Expanse # 1x (5) Timewinder Zarimi # 1x (6) Bob the Bartender # 1x (6) Clay Matriarch # 1x (7) Aman'Thul # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (3) Pylon Module #   1x (4) Ticking Module #  AAECAe2KBwr9xAXP9gXOnAbQngbHpAbDqAbpqAa6zgbX0gbblwcKu8cFhY4G8ZwG6qgG66gGhr8G3tgG8+EG5OoG3PMGAAEGyYAG/cQF87MGx6QG9rMGx6QGwrYG/cQF7t4Gx6QGquoG/cQFAAA=

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Heather Wibbels, aka Cocktail Contessa, Mixologist/Author and Managing Director of Bourbon Women. The guys talk with Heather about how her passion for Bourbon led her to become a world-famous mixologist and author, her role as Managing Director of Bourbon Women and her passion for sharing her love of Bourbon with people across the US, and her inspiration for writing her book,Bourbon Is My Comfort Food and how anyone can begin to create their own cocktails at home by following her recipes. They also taste and review several cocktails made by Heather including a Browned Butter Fat Washed Bourbon Old Fashioned featuring Heather's Christmas/Holiday Syrup, a Rye Mimosa featuring the Holiday Syrup and Castle and Key Restoration Rye, and A Rye Mimosa featuring the Holiday Syrup and Wilderness Trail Rye. To make Heather's Holiday Syrup you can follow this easy recipe: Christmas/Holiday Syrup ·         ½ c fresh squeezed orange juice, strained ·         ½ c water ·         1 c sugar ·         10 allspice berries ·         8 cloves ·         3 cinnamon sticks, cracked ·         2 star anise ·         Orange peel from two oranges (no pith) Add all ingredients to a saucepan and simmer on low for 10 minutes, or until the sugar has dissolved and the orange peel is slightly translucent. Turn off the heat and let the syrup cool to room temperature. Strain and refrigerate. Will keep for 3-4 weeks in the fridge. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

The holidays are a time when many of us have a few extra drinks — or spend time with people having a few extra drinks. This week we're talking with LP O'Brien, an award-winning mixologist in Washington, DC. A couple years back, she decided to quit drinking, a decision that she says made her better at her job. We find out how that's possible, and how it led LP into the quickly growing market for non-alcoholic drinks. She also tells Dan how she first stumbled into the world of high-end cocktails while studying for her nursing degree, and she shares what she drinks during the holiday season now that she's sober.For a recipe for one of LP's signature NA holiday drinks, visit our Instagram.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

[Joint Release with I Ken Not Podcast] The TEA IS ABUNDANT this week! The shows are are delivering and the Bravosphere is bursting with news before the holidays. Kendrick Tucker (I Ken Not Podcast) is back in the Mix with Mani to talk RHOBH, the Vanderpump Headlines, and share our petty thoughts on all the things that have made us clutch our pearls this week. Have a happy Thanksgiving, Mixologists! super thankful for you for listening! Kendrick: Podcast— I Ken Not Instagram — @withkendricktucker Mani: Podcast— The Mix with Mani Instagram— @mixingwithmani Patreon— Patreon.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Longtime friend of the podcast Chef Gary LaMorte talks about his new company Fortune Events, which is creating several high-end VIP events for this year's Las Vegas Grand Prix.  Al pays a visit to the Las Vegas Pizza Festival, and chats with a few of our favorite pizza pros.  Also: a full report on the Masters of Mixology competition at Clique, including an interview with the winner, and an interview with 50 Eggs CEO John Kunkel at the opening of the Golden Gai cocktail lounge inside Wakuda. Al and Gemini will share restaurant reports from their recent visits to Winnie and Ethel's Downtown Diner, The Legends Oyster Bar & Grill, Toasties Burritos, Bar Centro at Bazaar Mar, Fukuburger and D'Agostino's. And we have news on Caspain's Kitchen and Caviar and Jason Aldean's Kitchen, as well as some memories of the now-closed Ocean One. 

In this episode, we chat to Boston bartender, Curtis McMillan about tiki, his new book, The Mischievous Mixologist and his career. The book is fantastic and I highly urge you to get it. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA

On this episode of Ruff Talk VR we are joined by Adrian Djura of Flat Hill Games! Adrian joins us today to talk about Flat Hill games newest VR game, The Mixologist! A new bartending VR game available now on the Meta Quest. Playable solo or with friends and featuring over 100 real life drink recipes! Listen as we get to know Adrian and learn more about The Mixologist! Big thank you to all of our Patreon supporters! Become a supporter of the show today at  https://www.patreon.com/rufftalkvrPatreon: https://www.patreon.com/rufftalkvrRuff Talk VR Discord: https://discord.gg/9JTdCccucSIf you enjoy the podcast be sure to rate us 5 stars and subscribe! Join our official subreddit at https://www.reddit.com/r/RuffTalkVR/Store Link: https://www.meta.com/experiences/the-mixologist/7651017371626368/Store Description: Step behind the bar in The Mixologist, an experience that's more than just cocktails—it's about having fun with friends in a dynamic social setting. Whether you're into drinks or just want to hang out and play, the game offers something for everyone. You can become a bartender, mastering over 100 real-life drink recipes, or take it easy as a customer, letting your friends serve you your favorite beverages in co-op mode.Explore five different venues, from a cozy pub to a bustling rooftop bar, each offering its own vibe and challenges. Even if you've never mixed a drink, the gameplay is intuitive and rewarding, blending the fun of arcade-style action with the depth of real bartending skills.Compete for points based on your speed and precision, or just chill with friends in this immersive, interactive world. It's easy to pick up, but challenging enough to keep you hooked.Key Features:

Looking for the best mobile bartending service for events in Miami? Miami Bartender Babe (305-613-5953) will mix up a magical night wherever you are! Go to http://www.miamibartenderbabe.com/ for more details. Miami Bartender Babe City: Aventura Address: 2980 NE 207th St. Suite #300 Website: http://www.miamibartenderbabe.com/ Phone: +1 305 613 5953

This is a Vintage Selection from 2006The BanterThe Guys discuss a new trend in 2006: the Avant-garde cocktail. Is it a drink? A chemistry experiment? Hear their take on it.The ConversationThe Restaurant Guys catch up with Audrey Saunders the year after opening The Pegu Club. They talk about old books and the problem with soda guns.   Audrey discusses her vision for Pegu and what inspires and motivates her (and what doesn't). The Inside TrackThe Guys are frequent guests at The Pegu Club and appreciate Audrey's mission to create a warm space with delicious libations.“When you talk about artisan, you're talking about just basic things. It's really all about balance in a cocktail, the way it would be balanced in a dish starting with a classic foundation,” Audrey Saunders on The Restaurant Guys Podcast 2006BioAudrey Saunders got into the bar business at Pete's Waterfront Ale House and met Dale DeGroff through a co-worker. After several years of learning at Pete's, Dale hired her to work at Blackbird. Then she moved on to Beacon then Tonic. In 2005, she opened Pegu Club, perpetuating the craft cocktail movement. Pegu became a favorite of those in the business and in 2009, The Pegu Club received Tales of the Cocktail Spirited Award for Best American Cocktail Bar and Saunders was nominated for American Bartender of the Year. In 2011, she was honored at Tales of the Cocktail as Best Mentor. Today, Audrey serves as a consultant for the cocktail industry, and her future plans include the establishment of a cocktail institute and think tank on their property in Washington state.Reach out to The Restaurant GuysOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

The BanterThe Guys find that maps of bars from the Victorian era were created with a very different purpose than expected.The ConversationThe Restaurant Guys are eager to hear from Tony Abou-Ganim's about Negroni week in Dubai. From running spirits competitions to writing to charity work, Tony shares what he's doing to leave a legacy for those who come next.The Inside TrackThe Guys crossed paths with Tony in New York City when the cocktail renaissance was merely a glimmer in Dale DeGroff's eye.Tony on bringing craft cocktails to Las Vegas in the 90s:“We weren't doing anything esoteric and crazy. We were just using great ingredients, good ice, nice glass, well balanced, big smiles on faces. And, you know, I had 300 bartenders squeezing fresh limes into margaritas. It was just paying attention to the details and it caught on,” Tony Abou-Ganim on The Restaurant Guys Podcast 2024BioTony's journey in mixology began under the tutelage of his cousin Helen David, where he learned the art of classic cocktails. After gaining experience and notoriety on both coasts, Tony was selected by Steve Wynn to craft the cocktail program for Bellagio Las Vegas, introducing his philosophy of quality ingredients and technique across the resort's bars. He authored The Modern Mixologist: Contemporary Classic Cocktails and Vodka Distilled. Tony is  a founder of TAG Global Spirits Awards.Info Tony's Websitehttps://www.themodernmixologist.com/TAG Spirit Awardshttps://tagspiritsawards.com/Tony on Instagramhttps://www.instagram.com/mdrnmixologist/Atlas Obscura Article of Victorian Drink Mapshttps://www.atlasobscura.com/articles/victorian-drink-mapsMai Tai Recipe[modified from Trader Vic]¾ oz. Appleton's V/X Jamaican Rum¾ oz. El Dorado 12yr Demerara Rum½ oz. Rhum Agricole Vieux¼ oz. Grand Marnier1 oz. fresh Lime juice¾ oz. Orgeat syrup1 d. Gomme syrup1 d. Angostura bittersCombine in a mixing glass and shake with ice.Fine-strain to a sours glass over fresh ice.GarnisReach out to The Restaurant GuysOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Mixologist, and self proclaimed "nerdy bartender type," Joey Joyce joins Brian, Matthew Thornton and Steff Koeppen for an Amaro tasting. What is Amaro? What makes Amaros delicious? After a brief history of the spirit, we taste, describe, and rate several tasty Amaros. I hope you find this discussion valuable and now, go get yourself some Amaros. Tasting in order:1: Amaro Montenegro, Bologna, Italy2: Averna, Sicily3: Vecchio Amaro Del Capo, Calabria, Italy4: Ischia Sapori Rucolino, Ischia Sapori, Italy5: Ramazzotti, Milan, Italy6: Cynar, Milan, Italy7: Bràulio, Lombardy, Italy8: Amaro Alta Verde, Triveneto, Italy9: Fernet Branca, Milan, Italy10: Becherovka, Karlovy Vary, Czechia11: Amargo-Vallet, Hidalgo, Mexico

The Mixologist is a multiplayer social VR game where you can mix drinks with friends!!This Podcast was made in partnership with Asterion Products. Get $5 off any order $19.99 or more with the code FULLDIVE at https://www.asterionproducts.com Welcome to the Full Dive Gaming podcast, where we dive into all the news, discussion, and insights you need for VR gaming! 0:00 Welcome To The Developer Spotlight0:29 Asterion Products0:55 What is The Mixologist VR?2:20 Balancing a social game and having fun mixing drinks 3:00 You can be a VR Bartender or be a customer!4:00 Potentially name brand alcohol coming soon5:15 What inspired The Mixologist VR?10:22 What lessons did Flat Hill Games learn while making The Mixologist?14:35 The Mixologist features tons of fun gameplay mechanics!!20:31 The Mixologist is constantly Improving!!26:46 Playing The Mixologist with friends is more fun!!30:23 Long Island Iced Teas are the best and the worst31:30 The movie Cocktail was NOT and inspiration for The Mixologist32:17 There are lots of updates coming for The Mixologist38:27 Goodbyes!We release NEW EPISODES on all Your Favorite major platforms: Spotify, Apple, Google... etc. Game Developer of The Mixologist VR talks about making a fun social bartending game.The Mixologist brings the art of cocktail crafting to life in an immersive virtual reality experience. Whether you're a seasoned bartender or new to the craft, the game offers over 100 real-life cocktail recipes to master in single player campaign or multiplayer co-op modes. Mix, shake, and garnish drinks with precision, honing your skills through intuitive and rewarding gameplay, or attend the bars as a patron and allow your friends to make your favorite...

I talk about The Subtle Art of Not Giving a Flip in regards to Hearthstone, and more, before playing Pipsi Paladin on the ladder. You can find the deck import code below the following contact links.  Join our Discord community here or at discord.me/blisterguy. You can follow me @blisterguy or the podcast @walktoworkHS on twitter. Subscribe to my Youtube channel. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Divine Brew # 2x (1) Miracle Salesman # 2x (2) Hi Ho Silverwing # 2x (2) Oh, Manager! # 2x (3) Metal Detector # 2x (3) Mixologist # 2x (3) Robocaller # 2x (3) Sea Shill # 2x (4) Conniving Conman # 2x (4) Holy Glowsticks # 1x (5) Sanc'Azel # 1x (5) Sunsapper Lynessa # 1x (6) Horn of the Windlord # 1x (7) Amitus, the Peacekeeper # 1x (7) Marin the Manager # 1x (7) Pipsi Painthoof # 1x (8) Prismatic Beam # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Virus Module #   1x (5) Perfect Module # 2x (10) Living Horizon #  AAECAf20Bgj26AWN/gWZjgbHpAbSqQbSuQbRvwa6wQYLhY4GvI8GqpYG1LgGhr8Gwb8G6ckG7ckG78kGjNYGpeEGAAED9LMGx6QG97MGx6QG6t4Gx6QGAAA=

I've known New York (well, Long Island) native Chris for over two decades, since we met at a flair bartending contest in the Cayman Islands, and he's maintained his rep as a flair bartender while becoming an accomplished mixologist as well, getting sober, winning Diageo World Class USA in 2017, crafting the Via Carota range of bottled cocktails and  - just now - founding Continuous Beverage Solutions AND all this while still holding down regular bar shifts at i Sodi here in Manhattan. We sat down - over a St. Agrestis Phony Espresso Negroni, in my case, 'cos it's Sober October - to talk about the old flair days, making the switch from flair to mixology, getting on the Bar Rescue train early, why cocktails should have abv % on menus, and his new firm Continuous Beverage Solutions which helps bars, companies and individuals ensure everyone - whether drinking full-fat, low-alc or zero-proof - has a seat at the bar.Oh, and a looot more, enjoy...Chris on IG: https://www.instagram.com/chriscard0ne/?hl=enContinuous Beverage Solutions on IG: http://instagram.com/continuousbevContinuous Beverage Solutions on FB: https://www.facebook.com/continuousbev/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

On this episode of the Ruff Talk VR podcast we as always have plenty to discuss in the world of VR! Including a new turn based strategy game called Shogun's Empire. As well as news about the next game from the Gorilla Tag devs. Also Hitman 3 VR completely tanking at launch. A newly announced Walkabout Mini Golf "Mars Gardens" course, a plethora of upcoming VR games like Into Black, Joe McFlash, The Mixologist, and many more. We also saw news regarding the Meta Quest 3s with official FCC certification. And the Meta Quest v69 software update bringing some great quality-of life improvements. Listen for all the news (and banter along the way!)Big thank you to all of our Patreon supporters! Become a supporter of the show today at  https://www.patreon.com/rufftalkvrDiscord: https://discord.gg/9JTdCccucSPatreon: https://www.patreon.com/rufftalkvrTabor Radio: https://www.buzzsprout.com/2216985If you enjoy the podcast be sure to rate us 5 stars and subscribe! Join our official subreddit at https://www.reddit.com/r/RuffTalkVR/ Send us a text to the Ruff Talk VR fan mail line!Support the show

The Perils in Paradise Miniset has been announced! and I play Tourist Paladin on the ladder. You can find the deck import code below the following contact links.  Join our Discord community here or at discord.me/blisterguy. You can follow me @blisterguy or the podcast @walktoworkHS on twitter. Subscribe to my Youtube channel. You can support this podcast and my other Hearthstone work at Patreon here. ### Tourist # Class: Paladin # Format: Standard # Year of the Pegasus # # 2x (1) Divine Brew # 1x (2) Cult Neophyte # 2x (2) Greedy Partner # 2x (2) Hi Ho Silverwing # 2x (2) Oh, Manager! # 2x (3) Knickknack Shack # 1x (3) Metal Detector # 2x (3) Mixologist # 2x (3) Sea Shill # 2x (4) Conniving Conman # 1x (4) Griftah, Trusted Vendor # 2x (4) Holy Glowsticks # 1x (5) Sanc'Azel # 1x (5) Sunsapper Lynessa # 1x (5) Treasure Hunter Eudora # 1x (6) Horn of the Windlord # 1x (7) Amitus, the Peacekeeper # 1x (7) Pipsi Painthoof # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Virus Module #   1x (5) Perfect Module # 2x (10) Living Horizon #  AAECAf20Bgr26AWN/gXQngbHpAbSqQbSuQbRvwbpyQan0waX1wYKkIMGvI8GqpYG1LgGhr8Gwb8G7ckG78kG8skGjNYGAAED9LMGx6QG97MGx6QG6N4Gx6QGAAA=

The buffs and nerfs with patch 30.2.2 are live! and I play Mystery Egg Hunter on the ladder. You can find the deck import code below the following contact links.  Join our Discord community here or at discord.me/blisterguy. You can follow me @blisterguy or the podcast @walktoworkHS on twitter. Subscribe to my Youtube channel. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Miracle Salesman # 2x (1) Tracking # 2x (2) Absorbent Parasite # 2x (2) Always a Bigger Jormungar # 2x (2) Bestial Madness # 2x (2) Birdwatching # 2x (2) Greedy Partner # 2x (2) Patchwork Pals # 2x (2) Titanforged Traps # 2x (3) Mixologist # 2x (4) Yelling Yodeler # 2x (5) Mystery Egg # 1x (6) Aggramar, the Avenger # 2x (6) Hollow Hound # 1x (6) Mister Mukla # 1x (8) Stranglethorn Heart # 1x (9) King Plush #  AAECAcvwBgTqygXT+AXX+QX+pQYNqZ8Ej+QF8OgF3+0FmfYF5PgFkIMGhY4G/ZQG6KUG8aUGhr8GzsAGAAA=

On today's episode I have a good friend of mine, Camille Vidal, creator of Mindful Cocktails and founder of La Maison Wellness, to talk to me about reducing alcohol consumption and improving our relationship with drinking.Camille Vidal is a globally recognised bartender and drinks expert turned mindfulness, Yoga and Meditation teacher. And she's a true pioneer in this field. Camille (aka @mindfullycami), is on a mission to inspire the world to bring mindfulness into the glass, showing that Tasty doesn't have to be Boozy.For some people, abstinence is absolutely necessary and the number of sobriety tools and programmes are increasing. But for many of us, myself included, we still want to enjoy the very occasional alcoholic drink whilst being mindful of the ill effects.As somebody who is consciously trying to reduce my own alcohol intake I loved chatting through the statistics regarding how many other people are trying to cut down rather than abstain completely from alcohol. I'm somebody who appreciates a chilled rose or a glass of fine red with a meal, and I'm excited to explore a new world of no and low alcohol drinks that put my health first whilst still being able to enjoy a refined and sophisticated pairing with food.We talk about:The difference between Sobriety and Mindful drinkingThe Diuretic effects of alcoholStrategies to reduce alcohol such as, Remove replace reduce and Bookending

Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned chefs and mixologists from around the country. Euphoria also focuses on providing an intimate and educational experience for attendees. The festival takes place from September 19th to September 22nd, and tickets can be purchased here:  Euphoria Greenville  

On this episode, Derek sits with LP O'Brien.  LP is a Mixologist and the Founder of LP Drinks.  Having won Netflix's “Ultimate Drink Masters” in 2022, this creative mastermind has taken the alcoholic beverage industry by storm having launched a line of alcoholic and nonalcoholic beverages that have been universally agreed to be both original and delicious.  Partnering with other brands, chefs and creatives to concoct original drinks, the sky is the limit for LP in her quest to bring her Non-Alcoholic line to the mainstream market. Website: https://www.lpdrinks.org/Instagram: https://www.instagram.com/lpdrinksdcLinkedIn: https://www.linkedin.com/in/laurenpaylor/SPONSOR - Go to https://betterhelp.com/derekduvallshow for 10% off your first month of therapy with @betterhelp and get matched with a therapist who will listen and help #sponsored

Subscriber-only episodeThe BanterThe Guys sound the alarm that what's in your bottle is not what it used to be and find out Francis' favorite ice cream.The ConversationThe Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier,  his multitude of establishments and his viral video last year.  Be sure to listen to find out how you can get a Super Secret Sother Cocktail! (Psst, scroll down.)The Inside TrackThe Guys met Sother through Dale DeGroff and Audrey Saunders (cocktail legends). He was generous to help them celebrate their 30th anniversary of Stage Left Steak and has attended several special events at their restaurants. They met up at Tales of the Cocktail last month for oysters.On why some love the hospitality business:“As you're making 10 (cocktails) and dealing with the bar and listening to the ticket machine rattle at you, it's a high pressure situation, but I think that there are folks like the three of us who thrive on that. I don't think I'm ever going to step away from this stuff,” Sother Teague on The Restaurant Guys Podcast 2024BioSother Teague worked in kitchens for 12 years and was a culinary educator. He came out of the kitchen and landed behind a couple of  bars in New York before opening Amor y Amargo in 2011. His Overthrow Hospitality Group has nearly a dozen venues such as Avant Garden and Soda Club in New York and Ubuntu in Los Angeles. In 2018 Sother was awarded Mixologist of the Year by Wine Enthusiast. Sother Teague, along with Damon Boelte, and Greg Benson have hosted The Speakeasy podcast since 2011. It won Tales of the Cocktail Spirited Award for Best Podcast.InfoSother's podcastThe SpeakeasyOverthrow Hospitality Concepts (including Amor y Amargo)https://www.overthrowhospitality.com/all-venues/Sother on all platforms@creativedrunkSother's bookI'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails  by Sother TeagueSother's Cocktail RecipeNap Time  1.5 oz Mezcal (I used @RosaLuna for its soft smoke) .75 oz @SuzeOfficial1 Dash @BettersBitters foamer.5 oz Grapefruit Juice .5 oz lime juice .25 2:1 syrupVigorously shake with ice to chill, dilute, and aerate. Strain into a chilled cocktail glass. Express oils from a grapefruit twist over the top and ornament accordingly.Our SponsorsThe Heldrich Hotel & Conference Center https://www.theheldrich.com/Magyar Bank https://www.magbank.com/Withum Accounting https://www.withum.com/Our PlacesStage Left Steak https://www.stageleft.com/Catherine Lombardi Restaurant https://www.catherinelombardi.com/Reach out to The Restaurant GuysNo commercials...except for this oneTo hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

The BanterThe Guys sound the alarm that what's in your bottle is not what it used to be and find out Francis' favorite ice cream.The ConversationThe Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier,  his multitude of establishments and his viral video last year.  Be sure to listen to find out how you can get a Super Secret Sother Cocktail! (Psst, scroll down.)The Inside TrackThe Guys met Sother through Dale DeGroff and Audrey Saunders (cocktail legends). He was generous to help them celebrate their 30th anniversary of Stage Left Steak and has attended several special events at their restaurants. They met up at Tales of the Cocktail last month for oysters.On why some love the hospitality business:“As you're making 10 (cocktails) and dealing with the bar and listening to the ticket machine rattle at you, it's a high pressure situation, but I think that there are folks like the three of us who thrive on that. I don't think I'm ever going to step away from this stuff,” Sother Teague on The Restaurant Guys Podcast 2024BioSother Teague worked in kitchens for 12 years and was a culinary educator. He came out of the kitchen and landed behind a couple of  bars in New York before opening Amor y Amargo in 2011. His Overthrow Hospitality Group has nearly a dozen venues such as Avant Garden and Soda Club in New York and Ubuntu in Los Angeles. In 2018 Sother was awarded Mixologist of the Year by Wine Enthusiast. Sother Teague, along with Damon Boelte, and Greg Benson have hosted The Speakeasy podcast since 2011. It won Tales of the Cocktail Spirited Award for Best Podcast.InfoSother's podcastThe SpeakeasyOverthrow Hospitality Concepts (including Amor y Amargo)https://www.overthrowhospitality.com/all-venues/Sother on all platforms@creativedrunkSother's bookI'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails  by Sother TeagueSother's Cocktail RecipeNap Time  1.5 oz Mezcal (I used @RosaLuna for its soft smoke) .75 oz @SuzeOfficial1 Dash @BettersBitters foamer.5 oz Grapefruit Juice .5 oz lime juice .25 2:1 syrupVigorously shake with ice to chill, dilute, and aerate. Strain into a chilled cocktail glass. Express oils from a grapefruit twist over the top and ornament accordingly.Our SponsorsThe Heldrich Hotel & Conference Center https://www.theheldrich.com/Magyar Bank https://www.magbank.com/Withum Accounting https://www.withum.com/Our PlacesStage Left Steak https://www.stageleft.com/Catherine Lombardi Restaurant https://www.catherinelombardi.com/Stage Left Wineshop Reach out to The Restaurant GuysSupport the Show.To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

Subscriber-only episode*Commercial-free Version*The BanterThe Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop.The ConversationThe Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on  Netflix's Drink Masters and what's next in the cocktail world. The Inside TrackThe Guys and Julie were students of Dale DeGroff's cocktail revolution. The Guys have enjoyed Julie's company and refreshments at her bars since the aughts. “Thank you so much for having me on. This has been a lot of fun. I always love talking to you guys,” Julie Reiner on The Restaurant Guys Podcast 2024BioA cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors including a "Lifetime Achievement Award" from Tales of the Cocktail Foundation. InfoMilady's https://www.miladysnyc.com/Clover Clubhttps://www.cloverclubny.com/Pathfinder Hemp NAhttps://www.stageleftwineshop.com/wines/The-Pathfinder-The-Pathfinder-Non-Alcoholic-Hemp-Spirit-w4281311u1Julie's websitehttps://juliereiner.com/Julie on Instagram@mixtressnycOur SponsorsThe Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/Magyar Bankhttps://www.magbank.com/Withum Accountinghttps://www.withum.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach out to The Restaurant GuysNo commercials...except for this oneTo hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

Subscriber-only episode*Commercial-free Version*The BanterThe Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The ConversationThe Restaurant Guys chat with renowned mixologist Julie Reiner about her experience in the New York City cocktail scene from Pegu Club to Flat Iron Lounge and to her new bar, which she is about to open in Brooklyn, Clover Club. She asserts that great ingredients, skill and patience are necessary to create the high-level drinks she serves at her establishments. Listen to what has changed and what has stayed the same in the years since. The Inside TrackThe Guys and Julie were mentored by Dale DeGroff and all preach the gospel of classic cocktails with fine ingredients. They Guys frequently visited Julie at Pegu Club and her own Flat Iron Lounge. “Cocktails are hip and cool and, and everybody likes something sophisticated in a glass,” Julie Reiner on The Restaurant Guys Podcast 2008BioA cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors from Tales of the Cocktail. InfoClover Clubhttps://www.cloverclubny.com/NYT Article by Michael Pollan https://www.nytimes.com/2008/10/12/magazine/12policy-t.htmlJulie on Instagram@mixtressnycOur SponsorsThe Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/Magyar Bankhttps://www.magbank.com/Withum Accountinghttps://www.withum.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach out to The Restaurant GuysNo commercials...except for this oneTo hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on  Netflix's Drink Masters and what's next in the cocktail world.  The Inside Track The Guys and Julie were students of Dale DeGroff's cocktail revolution. The Guys have enjoyed Julie's company and refreshments at her bars since the aughts.  “Thank you so much for having me on. This has been a lot of fun. I always love talking to you guys,” Julie Reiner on The Restaurant Guys Podcast 2024 Bio A cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors including a "Lifetime Achievement Award" from Tales of the Cocktail Foundation.  Info Milady's  https://www.miladysnyc.com/ Clover Club https://www.cloverclubny.com/ Pathfinder Hemp NA https://www.stageleftwineshop.com/wines/The-Pathfinder-The-Pathfinder-Non-Alcoholic-Hemp-Spirit-w4281311u1 Julie's website https://juliereiner.com/ Julie on Instagram @mixtressnyc Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and where we go from here. Then they reach for a cocktail.  The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner about her experience in the New York City cocktail scene from Pegu Club to Flat Iron Lounge and to her new bar, which she is about to open in Brooklyn, Clover Club. She asserts that great ingredients, skill and patience are necessary to create the high-level drinks she serves at her establishments. Listen to what has changed and what has stayed the same in the years since.  The Inside Track The Guys and Julie were mentored by Dale DeGroff and all preach the gospel of classic cocktails with fine ingredients. They Guys frequently visited Julie at Pegu Club and her own Flat Iron Lounge.  “Cocktails are hip and cool and, and everybody likes something sophisticated in a glass,” Julie Reiner on The Restaurant Guys Podcast 2008 Bio A cutting-edge mixologist and club owner, Julie Reiner opened Flatiron Lounge, Clover Club, and Milady's among others. She was a judge on Netflix's Drink Masters and runs a bar training and consulting company. She was named “Mixologist of the Year” from Wine Enthusiast and accepted several honors from Tales of the Cocktail.  Info Clover Club https://www.cloverclubny.com/ NYT Article by Michael Pollan https://www.nytimes.com/2008/10/12/magazine/12policy-t.html Julie on Instagram@mixtressnyc Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

I chat with Natalie Koussa, a podcast tour strategist who helps clients stand out by guesting on podcasts, lots of podcasts. We're getting personal, sharing our journeys, and uncovering the ins and outs of podcast tours—why they're game-changers for sales and influence. Watch the episode, Become the Go To Industry Authority In Your Niche by Going on a Podcast Tour with Natalie Koussa (releases July 17th)Please click here to give an honest Rating/Review for the show on iTunes! Thanks for your support!Links mentioned in this episode:Listen to episode 746 where Rick talks about passing the baton to me and his new direction.Listen to episode 720 to get to know Kwadwo. Listen to the next episode with Natalie KoussaKwadwo [QUĀY.jo] Sampany-Kessie's Links:Subscribe to The Art of Online Business's YouTube Channel Book a Facebook Ads Success Call with Kwadwo!Grab the Facebook Ads Lead Gen Cheat Code course to cut your lead costs and double your email list!Download the Free Facebook Lead Gen Ad Setup Checklist: Set your ads up like an expert ads manager!Visit Kwadwo's website for Facebook Ads helpSay hi to Kwadwo on InstagramNatalie's Links:DM Natalie: https://www.instagram.com/nataliekoussa_/Listen to Pod Damn - a free private podcast to help you turn your message into a movement, with a "so good it shakes up your industry" Podcast Tour

When you don't like what you want

Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host Kerry Diamond about why she moved to Las Vegas, how she finds inspiration in everything from the work of F. Scott Fitzgerald to the music of Daft Punk, and how she came up with the names for some of her favorite beverages. If you missed any of the Destination Cherry Bombe Las Vegas episodes, be sure to go back and give them a listen. We've got interviews with Mary Sue Milliken and Susan Feniger of Border Grill and BBQ Mexicana at Mandalay Bay, Lorena Garcia of CHICA at the Venetian, and Mariena Mercer-Boarini of The Wynn. Thank you to Las Vegas for supporting our show. Learn more about Las Vegas and book your trip here.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Juyoung: InstagramMore on Kerry: Instagram

Sean and Dane are back! They boys enjoy an amazing cocktail made by the best Mixologist in Cleveland, Robyn “Robbie” Gillan!! The fellas recap the Bag Brawl finals and discuss their weekends. WTF cornhole “Echo 2.0” bags are reviewed *chefs kiss* Then Samuel Martinez of Bag SZN joins the show!  Hear when he got his start in content creation and how he found himself immersed in the world of competitive Cornhole. Then the Dramatic Reading was so dramatic, the fellas include Samuel in on the fun!!BIG ASP OPEN REGISTRATION IS OPEN!!!Come join the boys for a day of fun!! The first ever Top Golf and Team Competition is coming to Cleveland, Ohio on September 21st!!! Assemble your squad, test your skills and let's party!!**Limited Spots availableTo Register, click the link below!!!https://www.harddragpush.com/big-asp-openBIG ASP Cornhole Patreon page:4 Tiers to choose from!! Come join our growing community and get insider info, become an active participant in show content, be eligible for bag giveaway's, find our VIDEO of the interviews and more!!https://www.patreon.com/bigaspcornholeDraggin Bags!!-The “Power Draggin” might be the best bag we've ever thrown!! And we suck…imagine how good they could be in your hands….https://dragginbagz.com/Code: BIGASP12BigD Bags-If you love Big Asp, put some BigD bags in your handshttps://bigdbags.com/Code: bigasp10 for $10 off your orderBlack Sheep Baggers-Be a Black Sheep and embrace ithttps://www.blacksheepbaggers.com/Code: BIGASPGnarly BoardsFor THE best boards in the game!!!https://gnarlybags.com/Code: BIGASP for 10% offBig Asp Merch!!!! Polos, Tees, Jerseys, shorts and more!!https://jamapparel.net/collections/new-the-big-asp-cornhole-podcast-collection-by-jam-apparelSupport the Show.

Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights. Today's guest is Mariena Mercer Boarini, the visionary mixologist at the Wynn. A native of Las Vegas, Marina grew up loving chemistry and unique flavor combinations. She believes that magic is all around us, and as you can imagine, that translates into some incredible cocktails. Mariena chats with host Kerry Diamond about her career, the drink that put her on the map in Las Vegas, the colleagues who inspire her, and more. New episodes will drop each Wednesday in June. Thank you to Las Vegas for supporting our show. Learn more and book your trip here.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Mariena: Instagram, Electric DustMore on Kerry: Instagram

It's a big week for the Bonita Army, and there's a lot to be thankful for! This week, two BIG episodes of The Nikki & Brie Show are dropping on your podcast feed, featuring conversations with two very amazing, very different women. For today's special Monday drop, Nikki & Brie welcome Ariana Madix from Vanderpump Rules on Bravo. After a difficult start to 2023, she's on top of the Dancing with the Stars leaderboard, launching a new cocktail book, opening up a restaurant, and not letting anyone clip her wings. The conversation kicks off with he very unusual way that Ariana learned she'd be joining the season 32 cast of DWTS and why she had to tone down her immediate reaction. She also dives into her love of Britney Spears and why she's so excited to dance the Rumba to “Cruel Summer” when she and Pasha hit the ballroom this Tuesday for Taylor Swift Night on Dancing with the Stars! And when you tune into Taylor Swift Night this week, look for Nikki in the audience! Nikki & Brie also talk to Ariana about her mindset when it comes to competition, becoming friends with the cast of the show, the support she's receiving from her friends, and the shocking pre-show routines that make her a little nervous before the cameras go live Tuesday nights on ABC, something Nikki certainly has some experience with. Ariana's also taking the world by storm as guest host on Love Island Games (one of Nikki's favorites), a restaurateur and gives Nikki & Brie an update on the status of Something About Her, the sandwich shop she's opening up with her Vanderpump Rules costar Katie Maloney in West Hollywood. There's also an in-depth conversation about her new cocktail book, Single AF Cocktails: Drinks For Bad Bitches! Ariana's also taking this time to spread her wings, learning to lean on her friends and family, and navigating her way through a difficult time to learn to love herself, her own body, and her independence after a time when her personal life made a lot of headlines and some sage advice for anyone else that's going through a breakup. To close out the conversation, Ariana shares what she's grateful for as Thanksgiving approaches, and we're grateful that Ariana joined Nikki & Brie this week on the podcast! Follow Ariana on InstagramGet Ariana's new book, Single AF Cocktails: Drinks For Bad Bitches Call Nikki & Brie at 833-GARCIA2 and leave a voicemail!Follow Nikki & Brie on Instagram and send Nikki & Brie a message on Threads!To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok!