Podcasts about red cabbage

• Ukrainian Food Flair: Two delicious salads: Leek and Apple, and Red Cabbage• Knyzhka Corner Book Review: Myra reviews Trapped in Hitler's Web by Marsha Forchuk Skrypuch• Ukrainian Proverb of the Week• Other items of interest• Great Ukrainian music! (A musical nod to Ivana Kupala and Ukrainian wedding.)Your host: Pawlina.The Vancouver edition of Nash Holos airs Saturdays at 6pm PST on air at AM1320 CHMB and streaming live at the CHMB website. www.am1320.com.The Nanaimo edition airs Wednesdays at 11am PST on CHLY 101.7FM, broadcasting to the north and central Vancouver Island, Gulf Islands, Sunshine Coast, northwest Washington State and Greater Vancouver listening areas.For audio archives, transcripts and information about the show, visit our website.Podcast feed here:You can also find us on Spotify, Amazon Music, Apple Podcasts, Deezer, and most music platforms ... and of course on your favourite podcast app.Visit our YouTube channel where Anton and Daria Lysenko are discussing current affairs, history and culture with fascinating people.Follow us on Facebook, Instagram.and Threads Support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

What you need to know before quitting birth control. Protein is an essential nutrient, but are you eating too much of it? Why you should be juicing your produce. Plus, why are we always blinking? Learn More: https://radiohealthjournal.org/medical-notes-what-you-should-know-before-quitting-birth-control-the-benefits-of-red-cabbage-juice-and-are-you-eating-too-much-protein Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.For this cook-along recipe you will need (serves 4):6 chicken thighs (skinless and boneless)2 tsp ground cumin½ tsp ground cinnamon4 tbsp pomegranate molassesSea salt and freshly ground black pepperOlive oilHoney¼ red cabbage1 small red onion2 tbsp red wine vinegar½ bunch parsley½ bunch mint250g Greek yoghurt1 small garlic clove1 lemonTo serve:4 flatbreadsHandful pomegranate seeds (optional)1 red chilli (optional)You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.Georgie's new cookbook Greekish is out now and you can order your copy here.Check out Laura's website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

Please subscribe to the Weekly Market Call on your normal podcast app. For this week's Market Call Gareth and Jeremy are joined again by Scott Evans of the London Business School and the Deutsche Numis Equity Indices. Scott talks about market performance in Q1 2024. Where have markets come from, how have they performed in Q1, and where are they going? Bond yields have risen, inflation is sticky, and rates are higher for longer. Equities have had a good quarter, albeit the Magnificent Seven have not been quite so magnificent. The UK, by comparison, has been lacklustre. Gold has been the Q1 showstopper, and the main buyer seems to have been China's central bank, the POBC. Are they about to devalue the Red Cabbage or launch a military campaign?In Q1, small caps underperformed large caps in Q1 in UK and US. The UK IPO market remains moribund. There have been more deaths than births in the UK market YTD. Is the UK stock market just a dumpster fire, or can it recover? Gareth is hopeful for a recovery.Jeremy highlights the Middle East conflict, its limited impact on financial markets, and what to look for going forward. The big news is UK inflation, but he remains sceptical that the UK will cut rates ahead of the Fed.Gareth discusses the week's company news, highlighting the Severfield results with a strong order book and a share buyback.In next week's news, Jeremy highlights US PCE inflation data and the Bank of Japan's interest rate decision.Made possible by Progressive Equity.  

The Red Cabbage saga, Beaver eating cabbage, Pick up a Penguin nap, What is behind the bookcase?

The guys ran across an interesting recipe for German style pork chops (Schwenkbraten). They decide to make the meal complete with some homemade red cabbage and spaetzle.

It's the last podcast of the year and the two J's are busy getting teh last minute bits and bobs for Christmas. They chat through their festive week and share the culture and food highlights of the year. Enjoy gang and a Merry Christmas to you all!

Crispy roast goose with red cabbage and dumplings, and spicy gingerbread are part of a traditional German Christmas. A chef and a baker show us how to prepare these specialties.

In Germany, we don't have the Thanksgiving Holiday. I learned to appreciate this tradition here in the US that I have called my new home for over 28 years. I married into a big family that grew even bigger over the past years. We all get together on Thanksgiving to enjoy each other's company and the food we bring to the table. My contribution is a traditional German side dish that my mother used to make on Christmas day; red cabbage that goes along with potato dumplings and, of course, Turkey.  What happens if the discussions at the dinner table get heated? I take Dr. Wayne Dyer's advice, which I share in this episode. For all of my loyal listeners, I have some giveaways. I'll explain in my podcast. To enter the drawing, click the link below. https://www.sabinekvenberg.com/podfest2023

Our cucumbers and zucchini have overtaken the entire raised garden bed and are shading out all the other plants that are trying to grow!  Never thought about that happening.  Looks, too like the cukes have flowered and bloomed!  Do the edible veggies come next? Now, I'll now for the next planting session.  Veggie pod two is still in early growth stages!  Peppers, Red Cabbage, Broccoli, Cauliflower, and various lettuces.  The Music Authority LIVE STREAM Show & Podcast...listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Google Podcast Manager, Mixcloud, Player FM, Stitcher, Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, and APPLE iTunes!  Follow the show on TWITTER JimPrell@TMusicAuthority!  Please, are you listening? Please, are you sharing the show & podcast?  Please, has a show & podcast mention been placed into your social media?  How does and can one listen in? Let me list the ways...*Listen LIVE here - https://fastcast4u.com/player/jamprell/ *Podcast - https://themusicauthority.transistor.fm/   The Music Authority LIVE STREAM Show & Podcast!  Special Recorded Network Shows, too!  Different than my daily show! *Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! October 12, 2022, Wednesday, lane two…Lifters - Are You Ready For The Good LifeKissing The Flint - 100 or Less@The re-Used Electrics - 16 You Can't Put Your Arms Around A Memory [SpyderPop Records Starter Pack] (Big Stir Records) (SpyderPop Records)Little Billy Lost - Whiskey PointeThe Penetrators - Time Is Mine (Code213 Records)@Max Stern - 07 Pull the Stars Down [Impossible Sum]The Legal Matters - 25 Don't Look Back [This Is Rock N Roll Radio With Dana And Carl Vol 4] (koolkatmusik.com) (Futureman Records)Pezband - 02 Waiting in Line [Women & Politics]The Liquorice Experiment- Novice Pretender (State Records)Holly & the Italians - Just Like Me [Holly Beth Vincent]Rich Kid Express - 02_Cross The Line [Psychodelic]Ward White - 10 You Gotta Have a System [Leonard at the Audit]Gretchen's Wheel - Tears [Happy Holidays 2021 From Futureman Records]The Speedways - 01 - Shoulda' Known (Beluga Records)@Jane Aire & The Belvederes - Take It To The Next WaveThe Cleaners from Venus - Wake Up And DreamCheap Trick – LookoutEytan Mirsky - 08 Lingerie Pillow Fight [If Not Now...Later]Orbis 2.0 With Martin Holt & Tim Izzard Music - Infatuated With Your Love

Just because you're vegan, doesn't mean you should miss out on traditional elements of the Christmas meal. This braised red cabbage requires minimal effort, while bringing maximum flavour. Vegan Braised Red Cabbage Recipe This recipe is a beginner-friendly side dish, meaning you can make this even if you've never held a spatula in your hands before. Not only is it vegan, it's also nut-free, soya-free and gluten-free and perfect side for your Christmas dinner. Try our vegan braised red cabbage today, you nor your friends will be disappointed. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Course Side Dish Cuisine European Servings 2 Calories 235 kcal Equipment Knife Knife Large frying pan or cast iron Spatula Ingredients 1 tbsp Olive oil optional 1 Red onion peeled, diced 4 tbsp Apple cider vinegar 2 tbsp Maple syrup or brown sugar ¼ tsp Ground nutmeg ½ Red cabbage approx. 400g, core removed, thinly sliced 1 Green apple core removed, thinly sliced 1 tsp Salt ½ tsp Pepper 2 Whole cloves 2 Bay leaves Instructions Heat the oil in the pan over medium heat. Add onion and saute for 3-4 minutes until it starts getting soft. Add maple syrup, apple cider vinegar, and nutmeg. Keep cooking for another 2-3 minutes. Next, add cabbage, apple, cloves, bay leaves, salt and pepper. Bring to a simmer, cover the pan with a lid, and cook on low heat for about 35 minutes. Simply stir it from time to time. If the cabbage starts looking dry, add a splash of water. Notes For an oil-free dish, sauté the onion in a little bit of water. Nutrition Calories: 235kcal Keyword Red Cabbage, Vegan, Vegan Braised Cabbage Tried this recipe?Let us know how it was!

Ingredients: Medium Red Cabbage 1 Cup Water 1 Cup Apple Cider Vinegar 1/2 Cup Brown Sugar 1/2 Cup White Sugar 1 TBSP Salt 1 TBSP Butter Slice cabbage thinly, remove white core chunks. Add everything except salt and butter to a large pot, bring to a boil over medium heat. Turn heat down and simmer for two hours, stirring as needed. Add salt and adjust vinegar/sugar proportions to taste. Add butter to taste. Do not over-cook! (Although it's not fatal if you do.)

Joining Tom Jackson to discuss the postcards from their pasts are broadcaster and academic TOM SHAKESPEARE (Disability Rights and Wrongs) and Classic FM's ANNE-MARIE MINHALL. We uncover teenage memories from East Anglia, Viking marauders in Newcastle, the cricketing knowhow of Alf Gover and unresolved complexity in Mona Hatoum's sculptures. Plus Motorhead on the Isle of Man, Lonnie Donegan in Blackpool, Red Cabbage and the mystery of the Mexican Jumping Bean. God bless you always. and grant you a 4 and a half inch lolly. Wish you were here? See acast.com/privacy for privacy and opt-out information.

Weekly show with Comedy couple Paul Smith and Lori Callow. This week we catch up with a late one after a busy week. Lori tells all about Paul's lack of relationship etiquette, shows of her tattoo regrets and we also get deep into some chat around CBD and autism. Hope you all enjoy! Don't forget to like and subscribe and please let us know in the comments if there are any issues or topics you would like us to cover.

Listen. Not all cartoons we do are gonna be gems... and that's the best part. Robocop the Animated Series is a dumpster fire and not even a cool one you get caught staring directly into because "cool, fire!" We watch along to the first episode and just tear it to shreds as it deserves. Guest spots this round are the pilots of The Foul House Mates Podcast, Liam Burdett and Dan Caprio. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/comics-cartoons-craftbeer/support

Have Questions? Send yours to askjeff@comeonover.com! He may just answer it in a future podcast! IGQ&A - Jeff’s Instagram Links & Recipes:Charred Caprese Salad with Heirloom TomatoesSoy/Lemon/Garlic Marinated Chicken BreastWant to jam out again to those face-melting theme songs?Click HERE to listen to all of Jeff’s one-of-a-kind tunes. And guess what….there will be new ones each week!

Scott O'Sullivan Red Cabbage 120520

Delicious ingredients help create the perfect Easter dish.

Do you know the benefits of red cabbage? It has many nutrients and is rich in fibre, vitamins and minerals, all of them excellent for our body. It has antioxidant and immunostimulant properties, helping strengthen the immune system and fight the free radicals. All of this helps prevent many diseases. Did you know that? Besides all of that, red cabbage also: Contributes to heart health Contributes to bone health Helps with digestion and weight loss You already know the benefits of ginger, right? See, now, the recipe for cabbage and ginger paste. Write down the ingredients 1 red cabbage; 1 piece (2 inches) ginger; 5 tablespoons extra virgin olive oil; 1 lemon; Making it is easy: Put all ingredients in a blender and blend for five minutes, on high, until it becomes a smooth paste. If necessary, add 3,40 oz. of water and blend again. You can eat this paste in many different ways, adding it to salads or spreading it on bread and toast. Or, if you like, you can ingest 2 tablespoons of this mixture in the morning, apply it over lesioned or achy areas, or applying it on skin. To apply on your face, spread the paste over clean skin, let it act for 15 minutes, rinse and apply a moisturizer. After a few days, you will notice your skin lighter and any wrinkles and dark circles you have will be lessened. But be careful, since it has lemon, avoid sun exposure after applying it over your skin, to avoid dark spots. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Everyone loves some red cabbage at Christmas don't they? Tim certainly does and has just planted some seeds on his allotment.

Everyone loves some red cabbage at Christmas don't they? Tim certainly does and has just planted some seeds on his allotment.

My family is mostly Jamaican and cabbage is a thing on most of our plates. This red cabbage thing; I need more info. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/shegetsit/message Support this podcast: https://anchor.fm/shegetsit/support

My family is mostly Jamaican and cabbage is a thing on most of our plates. This red cabbage thing; I need more info. --- Send in a voice message: https://anchor.fm/shegetsit/message Support this podcast: https://anchor.fm/shegetsit/support Support this podcast at — https://redcircle.com/she-gets-it/exclusive-content Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

JK & Carrie go on the road AGAIN for an episode with their first LIVE audience. This Ep's guests are Karen & Scott - owners of "Scottini's," the best bar in the 'burbs. They talk about our long-time friendship, NFL, Oktoberfest, Vienna, Amsterdam, Karen's Gap, Shovin' The Burger, Geographic Tongues, Legs Up In a Flowerpot and so much more.

Happy 2020 from Older & Wider! Jenny and Judith have a post Christmas catch up that involves a tray game update, a red cabbage disaster, a broken dishwasher, storming out and a pie chart. Enjoy! You can find the pie chart article here: https://www.theguardian.com/lifeandstyle/2020/jan/01/how-to-have-more-fun-in-2020 You can follow Jenny on twitter here: @jennyeclair You can follow Judith on Twitter here: @greyprideuk

Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce. Video at https://youtu.be/kHWNhRvtf_Y Show notes at https://yumlum.co/2u19Ryt Recipe Name Baked salmon, Hollandaise sauce, and red cabbage slaw with pickles. Recipe Summary Baked salmon, Hollandaise sauce, and red cabbage slaw with pickled radish and red onion. Goodbye 2019 and hello 2020. Equipment Toaster oven Stick blender Microwave oven Zesting tool Juicing tool Mandolin Ingredients Salmon Salmon Iodised salt Queensland nut oil Hollandaise sauce 3 Egg yolks Lime juice Dijon mustard Hot sauce Butter Red cabbage slaw with pickled radish and red onion Lemon zest Lemon juice Orange zest Orange juice Iodised salt Brown sugar Radish Red onion Red cabbage Fennel Instructions Salmon Preheat an oven to 200 °C (392 °F). Dry the outside surfaces of a salmon fillet with absorbent kitchen paper. Salt the salmon fillet with iodised salt and allow to rest for 30 minutes. Place the salmon fillet on a rack and brush with Queensland nut oil. Put the salmon and rack on a baking sheet and insert into an oven. Cook the salmon for 15 minutes. Remove the salmon from the oven and allow it to rest. Hollandaise sauce Melt the butter using microwave radiation or melt the butter in a saucepan. Remove the juice from a lime. Mix the lime juice with a couple of teaspoons of dijon mustard and a teaspoon of hot sauce. Put three egg yolks into a tall plastic cup and process with a stick blender. Blend in the lime juice, dijon mustard, and hot sauce. Slowly add the melted butter while blending until you have a thickened Hollandaise sauce. Red cabbage slaw with pickled radish and red onion. Remove the zest and juice from a lemon and an orange and put them into a mixing bowl. Using a mandolin slice a couple of red radishes and put the slices into the zesty juice. Using a mandolin cross some red onion and fennel and put it into the zesty juice. Add a teaspoon of brown sugar and a couple of pinches of iodised salt into the mixing bowl. Store the pickling radish, red onion, and fennel in a container in the refrigerator for about an hour. With a sharp knife thinly slice some red cabbage When it comes time to make the slaw, drain the pickled radish, red onion, and fennel of it's pickling juices and add the pickled vegetables to the red cabbage. Plating up bit Put the salmon on a dinner plate. Add the slaw next to the salmon. Pour the Hollandaise sauce over the salmon and slaw using the sauce like a salad dressing. --- Send in a voice message: https://anchor.fm/randomyummy/message

Roast chicken thigh and red cabbage slaw Show notes at https://yumlum.co/2ZnNpek Meat thermometers are the best I ate too many carbs yesterday. When I weighed in this morning I was in the red zone. Ingredients Chicken thigh Sliced red cabbage Grated carrot Chopped coriander Chopped parsley Chopped mint leaves Pickled sliced radish Pickled red onion Queensland nut oil Iodised salt Freshly cracked black pepper Instructions The night before or early in the morning, uncover the chicken thigh and sprinkle some iodised salt on the chicken skin. Leave the chicken uncovered in the refrigerator to dry brine to ensure a crispy skin. During the afternoon slice some radish and red onion. Remove the zest from a lime and an orange. Remove the juice from a lime and an orange. Pickle the red onion and radish with the zest and juice from the lime and orange. Preheat an oven to 200 °C (392 °F). In a baking tray add some chicken stock. Place a rack over the baking tray. Put the dry brined chicken thigh on the rack and brush with some Queensland nut oil. Season the chicken with freshly cracked black pepper. Insert a meat thermometer. Place the chicken into the oven and cook according to the meat thermometer aiming for an internal temperature of 78 °C (172 °F). Once the internal temperature reaches 78 °C (172 °F) remove the chicken and allow it to rest. Add a knob of butter to a frypan and allow it to melt. Sprinkle in some plain (all purpose flour) and form a roux. Pour the chicken fat flavoured chicken stock into a frypan and mix with the roux to form a gravy. While the chicken is cooking slice the red cabbage, grate the carrot, chop the coriander, chop the parsley, and chop the mint leaves. Mix the red cabbage, grated carrot, chopped parsley, chopped coriander, chopped mint leaves, and the drained pickled radish and red onion. Serve the chicken and slaw along with the gravy. --- Send in a voice message: https://anchor.fm/randomyummy/message

Carina shares with us her warm Nordic Red Cabbage Slaw (with a choice of EVOO, depending on your taste). Website: www.juicydrops.no Carina Hultin Dahlmann is a health, food and lifestyle author from Oslo, Norway where she also runs her own company. Carina travels the country giving lectures and courses on juicing, natural nutrition, healthy cooking and now also extra virgin olive oil! She is regularly featured and quoted in Norway’s top magazines and television shows, and is now working on spreading the word about EVOO and the Mediterranean diet combined with the Nordic cuisine.

Now they are tasty sprouts!

Hey Sun City Center! It's October! And....in October, one of the most celebrated festivals is celebrated.... Octoberfest! Here in Sun City Center, Florida, The German American Club, celebrates Octoberfest, as well as Three additional Festivals during the year. I spoke with Paul Buerkle, President of the German American Club, to learn more about the club. Paul stated the German American Club currently has about 200 members. The mission of the club is to cultivate and celebrate the German heritage, culture and customs; to foster friendships among residents of Sun City Center. Paul stated the club celebrates the following festivals during the year: a. Fasching (the 5th season) b. Spring Festival c. Octoberfest d. Christmas Octoberfest will be celebrated on Thursday, October 10th at 5:00pm. The event will include German music, food and dancing.  This year's menu will include Bavarian Pretzels, Bratwurst, Knockwurst, Sauerkraut, Red Cabbage, German Potato Salad and Apple Strudel for dessert! Tickets for members are $30 and $35 for non-members. At each event, the club holds a 50/50 raffle, where half of the proceeds go to the  Samaritan Alzheimer's Auxiliary Raffle tickets are also available for Distinctive Tour's event in 2020! Paul states the winner will receive a nine day....eight night trip to Bavaria...which will include hotel and two meals a day...as well as... tickets to Octoberfest AND the PASSION PLAY...which is only available every 10 years! What a prize!  Tickets are just $20 each and ONLY 400 tickets will be sold! You have an Excellent chance to win!! To find out more about the German American Club and the upcoming "OCTOBERFEST," contact Paul Buerkle ..... Phone Number (813) 938 - 3049 Paul will also have information on the Bavarian Raffle Tickets! Interested in Moving to Sun City Center, FLorida? www.SunCityRL.com Sun City Center, Florida is a premier 55+ community. Nestled between Tampa and Sarasota on the west coast of Florida, Sun City residents enjoy ALL that Florida is known for. With over 100 clubs, five golf courses and daily activities available, Sun City residents can choose to be as active as they want to be. With plenty of sunshine and warm temperatures throughout the year, Sun City residents LOVE Retirement life! We have a team of specialists ready to make Sun City Center, Florida YOUR Retirement home. Sheila Sanford is our local Realtor with Keller Williams South Shore. Sheila is a Senior Real Estate Specialist, who has received extensive training in helping 55+ home buyers and sellers. Sheila understands that the decision to move can be stressful and she can help you navigate your choices, while serving as a resource and guide. Go to the Sun City Retirement Life website for this week's featured property at -  www.SunCityRL.com/properties Ready to MOVE to Sun City Center?  Call Sheila at 813-629-7589 Diane Daniels is a Medicare expert, who consults with Medicare beneficiaries across the United States. Diane knows Medicare can be complicated and she takes the time and patience to ensure you will make a sound decision in finding the Medicare plan that fits your unique needs. Questions about Medicare? Call Diane at 813-731-1237  Or..... Go to our website at   www.SunCityRL.com/contact  to learn more. Sun City Center, FL 33573 is ALL about Retirement Call 855-855-7266, or go to www.SunCityRL.com to learn more about Sun City Retirement Life.

Durée : 59:13 - LA SÉLECTION DES CONCERTS A VOIR CETTE SEMAINE: The Skanky Combo - Don't You Know (Jeudi 3 Mai au Buck Mulligan's Nantes) Friendly Yours - The Girl Who Always Says Yes (Jeudi 3 Mai au Ferrailleur Nantes) The Stetsons - Dark Clouds -EXCLU Du Bruit à Nantes- (Jeudi 3 Mai au Ferrailleur Nantes pour la Release Party de l'album Both Sides) Jekyll Wood - Dance Again (Vendredi 4 Mai au Black Shelter Carquefou et Samedi 5 Mai au Café de la Gare Tharon) Cachemire - Come On Baby (Le 19 Mai au Festin' Gesvres Treillières) Allez écouter le titre de l'album "Qui est la Punk ?" en exclusivité sur la webradio SUN Nouvo:  http://nouvo.mysun.mx/ et gagnez ce nouvel album qui sort le 4 Mai sur la page Facebook SUN Nouvo ! The Redneck Steel Riders - Mama Told Me (Vendredi 4 Mai au Bistrot du Cheval Blanc Couëron) Red Cabbage - You Shook Me All Night Long -AC/DC cover- (Vendredi 4 Mai à V&B Cholet) Jérémie Renoir - The Rock (Vendredi 4 Mai à l'Altercafé Nantes) TAUR - The Constant (Vendredi 4 Mai à l'Altercafé Nantes) Mou - Chemise (Samedi 5 Mai au Bar à Sons du Pannonica Nantes) Tonus - Sanctus (Samedi 5 Mai au Bar à Sons du Pannonica Nantes) Lenparrot - Inner Place (Samedi 5 Mai au Bar à Sons du Pannonica Nantes) Très belle semaine dans les salles et à Lundi 7 Mai 19H, en direct de SUN pour une nouvelle sélection !

Durée : 59:13 - LA SÉLECTION DES CONCERTS A VOIR CETTE SEMAINE: The Skanky Combo - Don't You Know (Jeudi 3 Mai au Buck Mulligan's Nantes) Friendly Yours - The Girl Who Always Says Yes (Jeudi 3 Mai au Ferrailleur Nantes) The Stetsons - Dark Clouds -EXCLU Du Bruit à Nantes- (Jeudi 3 Mai au Ferrailleur Nantes pour la Release Party de l'album Both Sides) Jekyll Wood - Dance Again (Vendredi 4 Mai au Black Shelter Carquefou et Samedi 5 Mai au Café de la Gare Tharon) Cachemire - Come On Baby (Le 19 Mai au Festin' Gesvres Treillières) Allez écouter le titre de l'album "Qui est la Punk ?" en exclusivité sur la webradio SUN Nouvo:  http://nouvo.mysun.mx/ et gagnez ce nouvel album qui sort le 4 Mai sur la page Facebook SUN Nouvo ! The Redneck Steel Riders - Mama Told Me (Vendredi 4 Mai au Bistrot du Cheval Blanc Couëron) Red Cabbage - You Shook Me All Night Long -AC/DC cover- (Vendredi 4 Mai à V&B Cholet) Jérémie Renoir - The Rock (Vendredi 4 Mai à l'Altercafé Nantes) TAUR - The Constant (Vendredi 4 Mai à l'Altercafé Nantes) Mou - Chemise (Samedi 5 Mai au Bar à Sons du Pannonica Nantes) Tonus - Sanctus (Samedi 5 Mai au Bar à Sons du Pannonica Nantes) Lenparrot - Inner Place (Samedi 5 Mai au Bar à Sons du Pannonica Nantes) Très belle semaine dans les salles et à Lundi 7 Mai 19H, en direct de SUN pour une nouvelle sélection !

It's a 'kraut bout' on this week's episode as Jaime tackles Wildbrine's Red Beet & Red Cabbage Sauerkraut Salad. The good, the bad (if any) and his #WouldJaimeEatIt verdict. Check it out!

As we come into the last 2 weeks of the Sugar Freedom 6 Week Challenge, it's time to hear about Catherine's top fat releasing tips.  Drink your tonic, get in 8 glasses of water, satisfy and quiet your appetite in order to get the results you deserve.  Catherine reveals her book of the week: Keto Clarity by Jimmy Moore with Eric C. Westman, MD. Weekly Recipe: Beef Taco Filling.  I use this to fill Red Cabbage leaves.  Simply serve with taco shells for your family members and guests who don't need to go Keto. 1lb grass fed ground beef, 1 yellow onion, chopped, 4 cloves garlic, minced, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, 1 cup shredded sharp cheddar sheese, 1 jar organic salsa.  In a large skillet combine onion and ground beef and cook until beef is no longer pink.  Add garlic and cook 1 minute. Drain fat and put in your slow cooker. Add cheese, salsa, cumin, and salt.  Cover and cook on high for 3 hours or on low for for 5 hours.  Add tomatoes and shreeded lettuce if desired, and wrap in cabbage leaves to serve.            

On today's show I talk about making a traditional German red cabbage or Blau Kraut. This dish comes from my mother in-law Omi...shes's from Bavaria and this is one of my favorite receipes that she has shown me.  In Germany this type of red cabbage is traditionally served with sausags or brats. It also pairs well with pork chops whether pan fried or grilled. This recipe is simple and extremely satisfying.

Hospitality Operations - This FETAC Level 5 Certificate course will provide students with a broad knowledge of the profile and structure of the hospitality industry. The course will allow participants to implement a range of hospitality service skills including customer relations, service and accommodation maintenance as well as food and beverage preparation.

Episode 22 Gary House, prepares Smoked Country Ribs, Smoked Mac n Cheese and a Red Cabbage and Cucumber Cole Slaw! Traditional BBQ made simple! Slow smoked in the Camp Chef 18" Smoke Vault.The sweet smell of wood chips slowly smoking the meal through the day! Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard BBQ, Grilling and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

A sweet and crunchy cabbage slaw

Susan gives her tips for buying cabbage - and how to deter its pungent odor