Podcasts about southern rh

This week, we sit down with Laurent Gomez from Domaine du Val des Rois, a winery whose name translates to "Valley of the King," paying tribute to Valréas' rich winemaking history, first planted in the 9th century by King Charlemagne. Val des Rois is a 10-hectare estate in Côtes du Rhône, originally planted in 1965 by 9th-generation Burgundian winemaker Romain Bouchard. Located on the northern edge of the Southern Rhône in Valréas, the vineyard benefits from its unique altitude and southeast exposure, cooling nightly air from the Alps, and soils rich in limestone and deep clay. These natural conditions lead to wines with exceptionally high acidity, setting them apart from the typical Southern Rhône profile. At the hands of legendary winemaker Stéphane Vedeau, Val des Rois produces truly distinctive wines. We had the pleasure of tasting: A White Blend, An 80-year-old vine Grenache, A Grenache/Syrah blend, All wines are aged in concrete, giving them purity, vibrancy, and a true homage to their varietals. A big thanks to Bella Pearson from Vine Connections for introducing us to this incredible producer. Val des RoisVine Connections

Send us a Text Message.Richebois AOC Côtes du Rhône Villages 2023-TJ's $8 Southern Rhône Valley RedIf you shop at Trader Joe's you come to expect that a $8 wine is good.That is not reality.The stores that feature very good Brand wines are changing the game!A good  Cotes du Rhone Villages should sell for $12 to $15.But smart shoppers know better, there are bargains to be had.Check out https://cheapwinefinder.com/ and listen to the PODCAST for all the details!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

To download the transcript CLICK HERE   Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place.   Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more.   And to know more in general, here are the links that I mentioned in the episode: https://www.vins-rhone.com/en/vineyard/appellations/lirac https://vin-lirac.com   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   2.20: Rodolphe de Pins experience and stints around the world making wine 06.55: Returning back to Lirac, and taking over the family domaine of Château de Montfaucon 8.12: Where is Lirac and it's size 10.20: When did Lirac became a cru 14.33: The 2500 hectares of woodlands in Lirac and how this affects the grapes 17.01: Best times to visit the old cave of Sainte Baume 18.44: Traditional food and wine pairings for Lirac wines 21.36: How does Lirac compare to Châteauneuf-du-Pape 23.32: The grapes of Lirac and grape varietal requirements in Lirac 27.01: The environmental charter in Lirac - Organic farming and sustainability 28.45: HVE certification in Lirac 31.41: The future of Lirac 33.22: Coming to visit Lirac 34.23: The annual balade - a walk through the vineyards Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Another wild ride south of a nuclear plant toward a papal palace takes us through some dramatic landscape, historic vineyards, and surprises in the glass as we explore the white wines of the Southern Rhone. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files:  AOC Vacqueryras: https://www.aocvacqueyras.com/appellation-des-vins-de-vacqueyras/ Cairanne Cahier des Charges de L'Appellation d'Origine Contrôlée (25 June 2018) https://www.inao.gouv.fr/show_texte/5247 Châteauneuf du Pape: https://en.chateauneuf.com/ Chateauneuf du Pape Cahier des Charges de L'Appellation d'Origine Contrôlée: (2023) https://en.chateauneuf.com/wp-content/uploads/2023/10/CDC-Chateauneuf-du-Pape.pdf Experi: Complete Guide to the Rhône Valley Wine Region, Greenman, M. https://experi.com/journal/rhone-valley-wine-region/ Gigondas Cahier des Charges de L'Appellation d'Origine Contrôlée (78 Sep 2022) https://extranet.inao.gouv.fr/fichier/PNO2022AOPGigondas.pdf Gigondas Vins: Le Dentelles de Montmirail - Unique Geology https://www.gigondas-vin.com/en/le-terroir-en/les-dentelles-de-montmirail-en/ Lirac Cahier des Charges de L'Appellation d'Origine Contrôlée (2023) https://extranet.inao.gouv.fr/fichier/PNO2023AOPLirac.pdf Vacqueyras Cahier des Charges de L'Appellation d'Origine Contrôlée https://www.syndicat-cotesdurhone.com/upload/article/file/agrt2032352acdcvacqueyras1-5fd2249e4b7b4.pdf Vins Rhone: https://www.vins-rhone.com/en Vineyards.Com: Rhône Wine Region https://vineyards.com/wine-map/france/rhone-valley Winephabet Street: Season 2 Episode 20 - T is for Tavel, Gioquindo, D., and Budd, L. (26 October 2021) https://podcasts.apple.com/us/podcast/uncork-your-mind/id1653850490?i=1000585688004 Wine Scholar Guild: Podcast - Christophe Tassan and Andrew Jefford on the Rhône, Camus, J. (6 February 2018) https://www.winescholarguild.com/blog/podcast-christophe-tassan-andrew-jefford-on-the-rhone Wine, Wit, and Wisdom: Dispatch from Gigondas (and Gigondas Blanc), Nicles, J. (6 November 2022) https://winewitandwisdomswe.com/2022/11/06/dispatch-from-gigondas-and-gigondas-blanc/ Wine Enthusiast: A Guide to the Wines of the Southern Rhône,, Iijima, A.L.C. (4 May 2023) https://www.wineenthusiast.com/culture/wine/guide-wines-southern-rhone-valley/?ssp=1&darkschemeovr=1&setlang=en&cc=US&safesearch=moderate Vignerons Cairanne: https://vignerons-cairanne.com/en/our-story/ Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S1E4: Tavel at my Memory Palace's Table https://glassinsession.libsyn.com/website/s1e4-tavel-at-my-memory-palaces-table S1E6: Doing the Diois - Clairette de Die Sparkling Wine https://glassinsession.libsyn.com/website/size/5/?search=diois Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

To download the transcript CLICK HERE   In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living.   This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion.   Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations.    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.06: Why Northern Rhône is different to Southern Rhône 06.01: The 10 Crus in Southern Rhône 09.27: Châteauneuf-du-Pape, the most famous Cru 12.45: Gigondas vs. Châteauneuf-du-Pape 14.40: Vacqueyras region and growing conditions 18.53: Anna's tours in the Rhône region 21.30: Wines in Mont Ventoux 26.41: The search for value in Southern Rhône 30.47: Séguret, the most beautiful village the Southern Rhône Valley 34.25: Travel itinerary to the Rhône Valley    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE   On todays' episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir?   But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path.   We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.19: Working with Freixenet in Penedes, Barcelona 04.20: Discussing how to market Cava in the way that Prosecco achieved 06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife) 08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society  10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE 11.57: Anna's own video series online (coming soon). You will be able to watch HERE 14.25: What it is like to be a Master of Wine student 16.19:  Anna's shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata. 20.14: The Storico Vineyard - a special place 21.39: Anna's runner up aricle on Jancis Robinson's website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel) 26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise 28.44: Varieties and restrictions of grape varieties in Southern Rhône 32.20:' Garrigue': what does this wine descriptor actually mean 34.21: Grenache Rouge Read the study about why Grenache grows best in the Southern Rhone is HERE 35.46: Mourvèdre, known as Monastrell 39.00: The white wines of Southern Rhone and some interesting plantings and blends 44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise 47.30: Tavel: The only 100% Rose Cru 52.34: Food pairings with darker Rosés Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Exploring the history, region and white wines of the Northern Rhône in this first of a two-part series. Part Two will cover the white wines of the Southern Rhône appellations. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Experi: Complete Guide to the Rhône Valley Wine Region, Greenman, M. https://experi.com/journal/rhone-valley-wine-region/ Vins Rhone: https://www.vins-rhone.com/en Vineyards.Com: Rhône Wine Region https://vineyards.com/wine-map/france/rhone-valley Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S1E4: Tavel at my Memory Palace's Table https://glassinsession.libsyn.com/website/s1e4-tavel-at-my-memory-palaces-table S1E6: Doing the Diois - Clairette de Die Sparkling Wine https://glassinsession.libsyn.com/website/size/5/?search=diois S7E2: Wines of Anjou, the Musketeers … and a Salad to Go? https://glassinsession.libsyn.com/website/s7e2-wines-of-anjou-the-musketeers-and-a-salad-to-go Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Did you know that the Northern and Southern Rhône are so different that they are often considered 2 separate regions? Or that the grape varieties grown in the North are very different from those in the South? In this week's podcast episode, Sarah interview Matt Walls, a wine expert and author of "Wines of the Rhône". Matt gives a fabulous overview of the Rhône valley and breaks down the top things you need to know about this region. Grab your favorite glass of wine and press play now! >>Watch this episode on my new YouTube Channel: https://youtu.be/kZe_fVQbPoI ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's guest: Matt Walls Author of "Wines of the Rhône" https://www.mattwalls.co.uk/product/wines-of-the-rhone-by-matt-walls/   Instagram: @mrmattwalls

On the latest ‘Matt Talks Wine & Stuff with Interesting People' Podcast I interview Christine Brotte, the Technical Director for the Southern Rhône winery Maison Brotte. Through the translation help of her son Thibault, we discuss the families long history in Southern Rhône, what is it like working as a family and the importance of having both men and women being involved in the wine making process.  

This is Florence Quiot, the General Director for Château du Trignon located in the Southern Rhône.  On the podcast we discuss all the gains made by women in the vineyard of Rhône from oenology diploma graduates to where they are with women in positions of power.  A good interview to learn more about the wines of Southern Rhône.

In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Marie Fourure, CSR manager at Famille Perrin, a leading organic wine grower in the Southern Rhône Valley in France. They discuss the family's global sustainability strategy, how climate change is affecting the their vineyards and wine making processes, the renovation work taking place at Château de Beaucastel, and more.

Ambre Delorme and her mother, Madeleine, are co-owners of Domaine de la Mordorée in AOC Tavel (Southern Rhône). Domaine de la Mordorée was established in 1986 by Ambre's grandfather, Francis, and father, Christophe with 12 acres. Domaine de la Mordorée now has 143 acres of vineyards throughout the Rhône, including Lirac, Tavel, Châteauneuf-du-Pape, Condrieu, and Côtes-du-Rhône. Domaine de la Mordorée has been certified organic since 2013 and Demeter-certified biodynamic since 2020.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

A Tour de France wine road trip? Mais Oui! Melanie and David continue sharing their experiences and impressions traveling with wine importer Kysela Pére & Fils to leading wine regions of France to meet producers and learn about their wines. Regions and producers discussed in the second of this two-Part series: Southern Rhône Valley, Provence-Bandol, Cassis, Roussillon, Bordeaux, Loire Valley. In all: 11 regions, 32 producers, 300+ wines (excluding meals!), 2000 miles logged in two weeks.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

This is the weekly newspaper column.Pinot noir, chardonnay blends 8-31-2022Many great wines are blends. Red Bordeaux is a blend of cabernet sauvignon, merlot and a smattering of other reds. Southern Rhône GSM wines are grenache, syrah, mourvèdre blends. In whites, sauvignon blanc and semillon enjoy a classic marriage.When it comes to chardonnay and pinot noir, not nearly so much. In Burgundy, pinot noir and chardonnay cannot legally be blends. With exceptions, that is true elsewhere, even when it is not illegal.Ah, but always exceptions. Pinot noir and chardonnay are usually blended in Champagne. Champagne, however, is a distinctive style and method of making. It is the exception that highlights the rule.Sanford Winery La Rinconda VineyardAsk a pinot noir or chardonnay maker why they do not blend, and the answer almost always is “the grape is perfect just as it is.” Makers will insist their wines don't have many—or any—holes to be filled with another variety. Pinot noir makers will snort that blending anything with their delicate, hard-to-grow grape lays waste to its structure and elegance.There is a caveat. Lower-end, mass-produced pinot noir, especially from California, often is blended with zinfandel or other abundant, cheaper varieties. That is not done to improve quality but to increase production—if 75 percent of the blend is pinot noir, you can call it pinot noir in the U.S. Needless to say, such wines do not employ the highest quality pinot noir grapes. And, needless to say, that is why they don't taste like pure pinot noir.Another exception surprisingly comes from Beaujolais, a sub-region of Burgundy. There, pinot noir blends with gamay to create an entry-level wine: Coteaux Bourgignon, an appellation created in 2011. That wine often is made when there is a weak vintage of pinot noir.You also can find pinot noir and chardonnay as small additions to any number of wines, but this column is about varietally-labeled bottles.Higher-end pinot noir and chardonnay makers can have reputations as part of the snobbery coterie of the trade. They have no problem with that. They are not trying to blend in.Tasting notes:• Metz Road Riverview Vineyard Pinot Noir, Monterey 2019: Single-vineyard, supple, light and airy pinot. $30-35 Link to my review• Sanford Winery Estate Chardonnay, Sta. Rita Hills Appellation 2019: Rich, opulent pure chardonnay effort. $40-45 Link to my reviewLast round: Why are bacteria so bad at math? Because they multiply by dividing. It all adds up to wine time.This is a reader-supported publication. Please consider becoming a paid subscriber and receive exclusive material.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Although one of the most prestigious white grapes of the Rhône Valley, Roussanne is relatively unknown given its penchant for making aromatic, complex, full yet acidic wines. Often used as a blending partner with Marsanne or even with Syrah in its native northern Rhône, the grape shines alone in certain versions from Châteauneuf du Pape, California, Australia, and a handful of other places around the world. In this show we examine the majesty of this grape, which makes extraordinary wines that you should be drinking! Photo credit: Roussanne - Geshem winery.jpg, CC BY-SA 4.0   Here are the show notes Roussanne was named for “roux”, the French word for “russet” – which describes the grapes' reddish golden color when they are fully ripe Likely native to the northern Rhône, Roussanne is related to Marsanne, its blending partner for the famed northern Rhône whites in Hermitage, Crozes-Hermitage, and Saint-Joseph Although it has verged on extinction a few times because it is so challenging in the vineyard, Roussanne continues to be an important part of whites (and reds) in the northern Rhône and elsewhere because few grapes can rival the combination of structure and aromatics   Roussanne Flavors Roussanne has aromas and flavors of pear, honey, and herbal tea (Chamomile or lemon verbena). It can be like jasmine, iris, honeysuckle and other white flowers. The wine is distinctly minerally with green herb notes and some are more like apricot and peach Roussanne is distinctive because it has a mouth-filling, oily, fuller body but always exhibits characteristic acidity. With age appears softer and shows nutty, marzipan, and creamy notes. The wine can age 15 or more years and still be excellent Roussanne in the vineyard and cellar Roussanne is a real challenge to grow – the people who make wine from it are often small producters who treat it as a passion project – demand for the wines isn't high and growing it can be an exercise in frustration Yields are irregular, ripening can be uneven, the grape is susceptible to mildew, rot and pests, and according to Tablas Creek in Paso Robles, California, who grows a large proportion of the grape in the United States, the grape can shut down as it is ripening, lose leaves and turn yellow, never to recover from this issue The grape does well on poor, stony calcareous-clay soils that are well-drained but it can't take wind or drought. Too much heat can cause the sugar to spike and make the resulting wine too alcoholic without balanced acidic. On the flip side, picking too early leads to excessively acidic wine that lacks balancing body Roussanne needs a long, consistent season – it demands it to make the best wines In the cellar, Roussanne is pretty easy going and versatile. It can make great wine when fermented in any type of vessel and with limited oak aging, its textures can be even smoother and the wines can be more complex   Roussanne regions... France Northern Rhône: The native home of the grape, Roussanne is used as a blending partner with Marsanne in the whites of Hermtiage, Crozes Hermitage, and Saint-Joseph. It can also be blended into the reds (Syrah) of those areas but is usually a small percentage of those wines (no more than 10-15%), if used at all. Roussanne is also used in the still and sparkling wines of Saint-Péray. There is much more Marsanne than Roussanne planted in the northern Rhône because it is so much easier to grow, but Roussanne continues to play a big role in the wines because it is so high quality Southern Rhône Roussanne shines in Châteauneuf du Pape blanc. Marsanne is not permitted in the appellation, so Roussanne shines on its own or when blended with Grenache Blanc, Bourbolenc and other grapes. The most famous example of a pure Roussanne in the region is the white of Château de Beaucastel Côtes du Rhône, Côtes du Rhône Villages whites, Costières de Nîmes, Luberon, Ventoux and many other appellations use Roussanne in blends Other French areas Roussanne is used in blends in the Languedoc and Roussillon, the Loire, and in Provence   Savoie In this Alpine region the grape is called Bergeron and its wines are from the appellation Chignin Bergeron. The wine is peppery with fresh aroma of green mountain herbs, and although it has higher acidity and lower alcohol than other French versions, the wine still has excellent aroma and a soft, cheek-coating texture Outside of France Italy: Liguria, Toscana Portugal: Alentejo Canada Israel South Africa Australia: Came to the continent in 1882 and is used in blends in both whites and reds The US Growing in Oregon, Texas, Virginia, Washington state (shows great potential) In California: Came in the 1870s but it was hard to grow so acreage declined, and it wasn't revived until the 1990s when Tablas Creek (a partnership with Château de Beaucastel, so clippings were easy to come by) and Alban propagated new cuttings of Roussanne. Today there are over 300 acres planted in California, mainly in the Central Coast, with some in Napa, Lodi, and some other spots. Wineries producing Roussanne in blends or alone are: Alban Vineyards, Anglim Winery, Acquiescece in Lodi, Bonny Doon Winery, Cass Winery, Halter Ranch Vineyard, , JC Cellars, McCrea Cellars, Qupe, Stolpman Vineyards, Tablas Creek, Truchard Vineyard, Zaca Mesa   Credit to Tablas Creek for providing so much information on their blog. Links from their blog: 1. Tablas Creek blog: Grapes/Roussanne 2. Tablas Creek blog: A Symposium on Roussanne   Other Sources: Truchard Vineyards Wine Grapes, by Jancis Robinson Grapes & Wine, Margaret Rand, Oz Clarke The Wine Cellar Insider _____________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get a $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

In Partnership with   Rasteau is a cru of the Côtes du Rhône, specifically the southern Rhône. It is an area with a very specific geography, soil type, climate, and wine style that deserves our attention.   In this show we explore this region, discussing the land, the climate, traditions, grapes, and winemaking.  The quality and differentiation among the wines of Rasteau and how it stands out as a very special place in the Rhône Valley Vineyards are clear when you taste these wines and when you talk to producers, so for this show we have two ambassadors for Rasteau, Frédéric Lavau of Lavau and Domaine Les Évigneaux and Françoise Joyet Larum of Domaine des Girasols. They join to represent the region and to tell us about this historic, beautiful and high-quality winemaking appellation. Photo: Frédéric Lavau of Lavau and Domaine Les Évigneaux, courtesy of the Domaines In this show you'll learn about: Where Rasteau is located, plus its unique terroir, and climate features (including the role of the Mistral wind, climate change, and how winemakers in Rasteau maintain freshness and balance in the wines with warming trends) Organic and sustainable farming in Rasteau The Grenache, Syrah, and Mourvèdre that grow here and how the flavors change based on where the grapes are planted, how old the vines are, and how the wine is made Why Rasteau is a superior appellation (cru) of the southern Rhône and why it is such a diverse, multi-layered region Photo: Françoise Joyet Larum of Domaine des Girasols, courtesy of the Domaine How different producers on different sites can produce varied styles that are food friendly. We discuss the top pairings with Rasteau wines too, because they are so very food friendly. Roasted fish or chicken for lighter styles, ribs, lamb, or barbeques or mushrooms, root vegetable, and hard cheeses for fuller bodied wines. Herbs and spices from the Mediterranean always work well with Rasteau. These wines are so versatile there is so many possibilities! Finally we discuss visiting Rasteau, the festivals around wine, and the self-guided wine route you can do while in the town. Photo courtesy of Rasteau AOC   Thank you to the region of Rasteau for the educational partnership and financial support for this show and for teaching us about this appellation, full of history, excellent wine, and passionate producers!   For more information please visit https://www.vins-rasteau.com/   This podcast and post are part of a paid partnership. All photos courtesy of Rasteau AOC.

Build an exciting wine collection with the Collecting Series of the Vintec Club Podcast

This episode time travels from Atlanta to Burgundy as we chat with Nikki Dickerson, a wine writer and communications strategist with a passion for rare varieties and cellar hand experience in both hemispheres. After discovering her passion for wine in the cellars of the Southern Rhône Valley, Nikki left behind a nine-year career in public relations and marketing to forge a new path in wine. Living in Paso Robles, South Australia, Italy, and now France, she has gained experience in international sales while obtaining a global perspective on the industry. As a wine writer, Nikki’s work has been featured on Wine Folly, The Vintner Project, The Refined Society, Cellar Tours, and more. With over 2,000 monthly visitors to her wine blog, she is expertly versed in wine education and trade communications. We talk about her current role as a Content Director for Terra Vine Agency, her perspective on digital marketing's impact on the wine industry, and her interest in pursuing more wine education. She also shares a bit about what life is like in Burgundy, France with her winemaker husband and their plans for a winery and imports business of their own. You can follow her adventures at @palm.and.vine on Instagram and check out www.palmandvine.com to learn about vineyards and cellars around the world. Recorded April 25, 2021 --- Support this podcast: https://anchor.fm/acorkintheroad/support

This week we chat with Kate of the Grape Outdoors and Michael of Penelope Bourbon Rosé. About Kate and The Grape Outdoors wants to show you everything there is to love about Northern Spain through the lens of a wine glass. We love the idea of creating tours that leave pretension at the door and are full of fun, adventure, and just the right amount of wanderlust. Spain has taught us many wonderful lessons, not least of which is that a bottle of wine always tastes better when shared. Come with us as we open bottles with locals, adventure into the Spanish countryside, and drink wine exactly where it was grown. You don't need to be an expert, just excited and curious. We know there are people like us who love how the wine tastes on a beach, after a hike, and paired with chili cooked on a camp stove. These are small group tours designed for people who love wine because it tastes good, the outdoors because it's beautiful, and campfires because they're cozy. ¡Vamos! About Michael Penelope Bourbon is a company that was crafted in the classic entrepreneurial tradition. Mike Paladini and his wife, Kerry teamed up with his close friend and childhood next-door neighbor, Danny Polise. Both grew up in Basking Ridge, NJ. They began to embark on creating a bourbon that everyone could enjoy and love. Both found out in 2018 that their wives were expecting. Mike and Kerry always knew that if they had a girl, her name would be Penelope. The day they found out they were having a girl, a light bulb went off. Mike and Kerry decided they wanted to bring together two things they both love so dearly – their soon-to-be baby girl, Penelope, and Straight Bourbon Whiskey. A company was born. About Penelope Bourbon Rosé It was their first Limited Release straight bourbon whiskey finished in French Rosé Wine Casks. They've married our signature four-grain blend of three bourbon mash bills with hand-selected French Grenache Rosé Wine Casks from the Southern Rhône region to bring together a truly unique alliance of flavor. Straight Bourbon Whiskey 94 Proof Non-Chill-Filtered --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Episode 38 – Gettin’ Jiggy with Gigondas Pete and VinoMike take you on a trip to the Southern Rhône. They decide to start with Gigondas by highlighting their thoughts on the 2010 Saint-Damien Vieilles Vignes. This is a remarkably fresh bottle, and the guys take a deep dive into the wine and region. The guys discuss a lot in this episode from aging wine to big bottles to the Rhône itself. Packed with information but short on show notes, this is a must-listen! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatmanstories Music from https://filmmusic.io "Protofunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) SUPPORT That Wine Pod Please subscribe in your favorite podcast app and share it with your friends or enemies, we’ll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love! Be sure to check out Pete’s other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles! That Wine Pod is a production of Paragon Media. Copyright 2020 – All Rights Reserved

At a time when she felt extremely alone, Kirsten's friend, Dannielle, is turning 40. Kirsten offers to help with the party and is asked to bring red, purple and gold flowers for centerpieces. On a budget, she heads to the grocery store to see what she can find.  There are only red carnations, no other colors to match the theme. Discover what happens as Kirsten is shown support from the universe. She is shown that she is being held, that she is not alone. She pairs a Southern Rhône red blend to this story. This red blend is one of the most food friendly wines you can pair with almost anything on your table. What do the flowers and the wine have in common? 

It's time for us to recommended so amazing wines we recently tasted. Cheers!!!   Hunky Dory Tangle 2016 - priced around $15.  This wine is a white blend of 58% Pinot Gris, 38% Gewurztraminer and 4% Riesling Aromas of peaches and apricots, white flowers and a hint of lychee It’s dry with medium acidity, light body and flavors similar to aromas - stonefruit, white flowers and lychee Dry aromatic, light white wine for summer with enough acidity to pair with dishes like Pad Thai, curries or seafood dishes.   Unculin Bierzo Tinto 2017 - priced around $19.  This deep red wine has aromas of candied cherries, raspberries and strawberries almost like red licorice and dusty earth It’s dry with medium plus acidity, light to medium tannins, full bodied with flavors of red fruits, black pepper, mushroom and earth Very sweet smelling wine but it’s a dry, rich and more savory tasting wine   Famille Perrin Gigondas La Gille 2016 - priced around $24.  We received this wine as a press sample From Gigondas which is one of the nine Crus in Southern Rhone area of France Reds from this area are sometimes referred to as a cheaper alternative to Châteauneuf-du-Pape Famille Perrin is one of the leading organic wine growers of the Southern Rhône Valley Blend of Grenache and Syrah This wine has aromas of dark fruits like black plum and blackberries as well as earth and baking spices It’s a dry, full bodied wine with medium acidity and tannins with flavors of black fruits, vanilla, earth and dark coco If we would have found this at a wine tasting, we would have totally purchase this. Very complex, well made and great balance and harmony between those velvety tannins and acidity Pair with dishes like meaty stews, braised dishes and lamb shanks, as well as burgers and sausages   Coturri Carignane 2016 - priced around $29.  It’s technically a blend of mostly Carignane with Syrah and  Petite Sirah Aromas black cherries, black plum and baking spices It’s a dry, full bodied wine with medium plus acidity and tannins with flavors of black cherries, black plum, blueberries and  vanilla Loved the depth of fresh fruit flavors with great balance and complexity that keeps you coming back for another sip Recommended Food pairings: Roasted meats. Miso glazed tofu steaks.

On today’s episode Thomas, Isabelle, and I will be discussing how a Count copes with being put on house arrest in one of Moscow’s most luxurious hotels in A Gentleman in Moscow by Amor Toles. This one’s got charming descriptions, hidden rooms, and more Russian literature than Robert Muller’s future memoir.Today we’ll be paring our read with a glass or three of a 2017 Côtes du Rhône, Dom. des Bacchantes.This was selected by my friend Emily, she is a sommelier in LA - here is her selection story:"The book references Chateauneuf – du - Pape (pronounced phonetically like sha-tuh-nuf-du-pop) so I thought we’d run with it. “CDP” as I’ll call it from here on outliterally translates to "the Pope's new castle". In the 14th century the Pope's residences were moved to Avignon in the Southern Rhône valley, and they tried to advance the viticulture of the surrounding area. Extremely long story short, the wine from that area began to be known as the "wine from the pope's new castle", and has been dominating ever since. That said, it's also hella expensive. CDP runs at ~$40 on the cheapest end.SO as a compromise, I recommend this wine – which is just under $15! It’s from the area known as the Côtes du Rhône – which you’ve probably heard of – and it’s right across the river from CDP. This wine’s base is mostly Syrah, which makes it a little more robust and closer to the style of CDP than some other wines from the Southern Rhône Valley. There is also some Grenache and Mourvèrde in there, helping to keep it juicy and smooth."Read my extended review on Goodreads: https://www.goodreads.com/review/show/2614258048 We rated the book as follows:Thomas - 2.5 (out of 3)Isabelle - 2.8 (out of 3)Lauren - 2.78 (out of 3)Our guests can reached here:Thomas - @poketom317Isabelle - @isabellefisher821Lauren - @laurenpopish

We begin a new series on the great wines of the world. Every so often we will profile one of the greatest wines on earth, talking about the history, the terroir, and why these wines are so special. We begin with the Southern Rhône gem: Châteauneuf-du-Pape. Here are some of the notes from the show: The Greats: Chateauneuf du Pape Variable Appellation in southern Rhone that makes about 1 MM cases per year Expensive and great because: tastes great, limited supply, and expensive winemaking techniques  Profile: Rich spicy, full-bodied reds – product of Warm-climate viticulture. Can be tannic or jammy, White and (rare) rose are made too The new generation in Châteauneuf-du-Pape is ambitious, quality minded and eager to show that their wines are worth the money. They keep some traditional ways of making the wine but are not afraid to use modern techniques as well. The wine is consumed relatively young -5-6 years after bottling    Châteauneuf-du-Pape: Location In southeastern France/Southern Rhône about 2 miles/3 km east of Rhône river and 12 km/7.5 miles north of Avignon Communes: Bedarrides, Courthezon, Orange, Sorgues History: “Pope’s new castle” is translation Pope Clement V Bertrand de Got, was elected pope in 1305. He transferred the papacy to Avignon in 1309. Successor John XXII credited with developing papal vineyard in Chateauneuf-du-Pape, also developed Papal palace in Avignon Following schism -- CndP and Avignon went back to countryside, wine was not important here until the 18th c (1700s) Popes left, castle passed to the archbishop of Avignon, but it was too large and too expensive to maintain La Nerthe or La Neste first in 1785 had an estate bottling 1787 Thomas Jefferson was in the region and didn’t taste the wines – not relevant at that point Phylloxera hit CndP right after it hit Gard in the Languedoc – devastating. Production not up to pre-phylloxera levels until the 1950s Grapes 90% is red wine, used to add white to add freshness to red Today typical blend: 50-70% Grenache 10-30% Mourvedre Up to 20% Syrah Cinsault Counoise and Vaccarese Up to 10% Clairette, Picpoul, and Bourboulenc (whites) Reds: Grenache, Mourvèdre, Syrah, Cinsault, Counoise, Muscardin, Vaccarèse, Picpoul noir, Terret noir Whites: Roussanne, Clairette, Bourboulenc, Picardin Others: Clairette Rosé, white and pink Picpoul and Grenache)   The Land: Variation – soils, mix of grapes, mesoclimates, differences in vinification  Soils: Some large pebbles – galets –in many vineyards. Retain heat, good for low, bush-trained vineyards (gobelet). Mainly varied soils –some calcareous, some rocky Most own parcels in varied areas – blending Climate: Hotter sites – tough when young, concentrated. South facing slopes can be too hot, especially with heat retaining pebbles. Blends from different subzones – work best, some single vineyards (can be too big)     Top producers: Chateau Rayas Chateau de Beaucastel (Hommage à Jacques Perrin, Roussanne Vieilles Vignes Domaine Henri Bonneau (Réserve des Célestins and Cuvee Marie Beurrier) Domaine de Marcoux – 2 sisters run it (Cuvée Vieilles Vignes), biodynamic Clos de Papes Domaine de Pegaü – classically styled wines (Cuvee Laurence) Domaine du Vieux Télégraphe Les Cailloux (Cuvee Centenaire)   Recent great vintages: 2005, 2007, 2010, 2015, 2016   Please support our (delicious) sponsor, HelloFresh: A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $30 off your first week of HelloFresh, visit www.hellofresh.com and enter WINE30. You won't regret it!     

Christophe Tassan is interviewed by Decanter Magazine’s Andrew Jefford about the Rhône Valley and its wines. “I was born in the dining room, in hospitality,” Christophe tells us, which seems appropriate, as this interview took place in a San Francisco restaurant around the corner from The Battery, where he is currently the wine director. Born in Avignon, and having come of age alongside Rhône’s wine’s growing popularity over the last several decades, Christophe has literally mastered his craft. In 2004 he earned the distinction of Meilleur Ouvrier de France – Sommelier (MOF), France’s highest honor for sommeliers. This is a 43-minute conversation covering historical and cultural aspects of the Northern and Southern Rhône regions, and the styles. Christophe says, “It’s better to understand the wine when you see where it comes from” as he teases the upcoming Rhône Study Tour (June 17-22, 2018). Produced by Valerie Caruso, DWS, CWE, FWS

First off, we discuss Sonoma Underground, the event I'm co-producing on 24 February 2018 to showcase 15 amazing, "underground" producers in Sonoma that are hard to find, don't get the press they deserve, and make outstanding wines. Limited tickets available to you! Get yours: www.undergroundwineevents.com Then we talk Syrah! Syrah is one of tastiest grapes in the world but because it changes based on where it's grown, it can be a bit of a risk to buy. In this episode, we cover the fundamentals of Syrah, why it ranges in flavor and what to expect from the regions that make it. Here are the show notes: About the grape: Many different styles, many different faces Dark skinned, vigorous so have to tame it to get flavor Same as Shiraz NOT the same as Petit Sirah (cross of Syrah with Peloursin) Flavor depends on climate – you can’t generalize  Lots of theories about its origins - but the wine is from the Rhône. It's a cross of Dureza in Ardeche and Mondeuse Blanche from Savoie  Old World – plants based on total site (terroir, esp soil), New World = climate, soil less important   Top Places that grow Syrah: France Australia Languedoc Spain Italy Argentina South Africa CA Chile    Climate: Low tolerance for too much heat and too little heat Buds late, ripens early – short growing season Vinification: Co-fermentation – esp with Viognier (Côte Rôtie and Australia) – no more than 5%, with Marsanne and Roussanne in Hermitage (up to 15%) Stems and oak play a role Places: Rhône Northern Rhône:  General flavors – peppery when less ripe, fruity and perfumed when more ripe Côte Rôtie:  floral, roasted, bacon, lavender notes Hermitage: minerally, tannic, bacon, herbs Cornas – fruity, heavier, less nuanced Crozes –Hermitage and St-Joseph: flatter areas -- lighter, more peppery, floral, earthy, great values Southern Rhône Hot and dry, Syrah gets overripe – need cooler, north-facing sites to slow ripening, Grenache gets best sites, Syrah is part of the blend Known as an improver variety in Languedoc and Provence with Grenache and Mourvèdre  Australia Much hotter than Rhône – heavier styles Barossa: Benchmark Shiraz– chocolaty, dark fruit Best versions are dry-farmed Victoria, Canberra, Western Australia - More Rhône-like versions  McLaren Vale: Different styles often like milk chocolate Clare Valley: dark cherry Sometimes blended with Cabernet Sauvignon  Penfolds Grange is the most famed version  Check out the podcasts with Simone Madden-Gray for more info!  United States: California: Dry Creek Valley, Paso, Central Coast areas, some Napa as GSMs or alone.   Washington State: Some are big and full of plum, cooler sites in Yakima very nice with bacon. Outstanding in Walla Walla   Chile: Colchagua – warm, fruity San Antonio Valley – Limari and Elqui – lean with some fruit but not over the top  South Africa Swartland is the best – fruity, spicy, but restrained   New Zealand Needs hotter sites: Gimlet Gravels in Hawkes Bay, some in Marlborough   Italy Sicily, versions from Planeta, Used in Super Tuscans       Thanks to this week's sponsor who makes the podcast possible! The Great Courses Plus -- who makes you smarter and more well rounded! With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free  trial, go to thegreatcoursesplus.com/wine  

Saving a wine to enjoy when your kid turns 21 or on your 10th or 20th wedding anniversary is a great idea, but what will last that long? This week we've got a great list of options for you with advice on how to research your best options and storage tips to boot!  Here's the list:  1. Vintage Champagne 2. Alsatian Riesling from producers like Zind Humbrecht, Marcel Deiss, or Trimbach. Or German Riesling from producers like Donnhoff or JJ Prüm. 3. The Italians: Barbaresco and Barolo, Brunello di Montalcino, or Taurasi from Agliancio 4. White and red Burgundy 5. California Cabernets from specific producers: Ridge, Heitz, Chateau Montelena, Freemark Abbey. 6. Heavier Northern Rhônes of Syrah like Cornas or Hermitage or Châteauneuf-du-Pape from the specific producers in Southern Rhône. 7. Bordeaux from the best producer you can afford 8. High end Rioja   Sweet Wines (my top picks for long aging) 1. Sauternes 2. Vintage Port  3. Tokaji from Hungary 4. Madeira   Whatever the occasion you're commemorationg there's a wine for you! Congratulations!