Podcasts about today scott

Today Scott and Brian kick it off with some discussion around controller matching. Then we dive into the latest indie releases. And THEN Scott goes hard on Lawn Mowing Simulator. Brian is all in on Death Trash. We play Guess Our Game, and finish things out with some emaily things.

Today Scott and Brian kick it off with some discussion around controller matching. Then we dive into the latest indie releases. And THEN Scott goes hard on Lawn Mowing Simulator. Brian is all in on Death Trash. We play Guess Our Game, and finish things out with some emaily things.

Today: Scott made it to America over the weekend, A new male contraceptive that uses magnets, Marriage advice from Buzzfeed, The Bachelorette did hometowns last night, and who should be the full time host of Jeopardy? See omnystudio.com/listener for privacy information.

F# empowers everyone to write succinct, robust and performant code. Today Scott talks to Don Syme, the designer and architect of the F# programming language, described by a reporter as "the most original new face in computer languages since Bjarne Stroustrup developed C++ in the early 1980s." How can F# help join both the .NET and JavaScript ecosystems? .NET Conf Focus DayAnnouncing F# 5.0F# 6.0 Tasks RFCResumable codeHigh Perf Immutable DataF# for Apache SparkF# for Azure FunctionsDon and Guido's Dojo MaterialTasks F# 6.0 Design Discussion.NET Conf - Focus on F#Don's recommended "Learn F#" course ($)  F# Community home pageF# Microsoft home page

Scott Waltman was a college dropout who injured his back doing “blue collar” labor and found a job making $5.25 and hour at a Nike Outlet Store. Over the next 25 years he worked his way “up the ladder” to leadership positions with retail giants like Nike and Hot Topic. His focus is building teams, training and development and relentless pursuit of an organization's objectives. Today Scott is the Regional Campus Pastor Director at one of the largest churches in the USA, LCBC based out of Manheim, PA.  Scott is also a high school soccer coach, a grandfather, and dad to three adult children and he's married to Sonja. He and his wife love to travel, discover great food at independent joints, and they love to love on others with random acts of kindness.  Learn more about LCBC at https://lcbcchurch.com/ +++++ Conrad Weaver is the producer and host of the My Story Podcast. Conrad is a documentary filmmaker; learn more about his work at www.conjostudios.com The My Story Podcast is sponsored by, PTSD911 Documentary. Learn more at www.ptsd911movie.com Be sure to SUBSCRIBE to the podcast to not miss an episode. The My Story Podcast is a production of ConjoStudios, LLC. Copyright ©2021 ConjoStudios, LLC - All Rights Reserved.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  U.S markets close higher ahead of better than expected jobs data tonight #thestocktowatch - Telstra See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  Great end to the financial year for our share market and our market expected to open flat this morning #thestocktowatch - Enero Group Limited See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  It's the last day of the financial year and our market expected to close higher at the open. #thestocktowatch - Collins Foods - owner of the KFC franchise. See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  Our markets pointing to a lower start as we say "here we go again" with panic buying at supermarkets. #thestocktowatch - kogan.com See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  Another positive night on Wall Street Friday night (our time) has our market set to open higher. #thestocktowatch - Macquarie Group See omnystudio.com/listener for privacy information.

Here we are again! Today Scott, Larry, and Greg are joined by Pat Nelson of The No Bull Shit Kitchen and notably known at Tobacco Republic as the Cigar Whisperer.  We talk about Bar-b-q and smoking meat with Pat.  His BBQ is amazing.  Join us on this adventure from remembering our BOTL that have passed, various bbq things and of course one of our favorites Kristoff Cigars.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  The S&P 500 technology, healthcare and communication services sector indexes hit record highs last night which will give our market a positive start to end the week. #thestocktowatch - Woolworths spin off its drinks and hotel business See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  A fairly subdued night overseas will probably lead to our market opening down a touch weaker #thestocktowatch - Little Green Pharma See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  overseas markets touch records highs overnight #thestocktowatch - ARB Corporation See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  What a difference a day makes as U.S shares rebound from losses #thestocktowatch - Commonwealth Bank See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  share market set for the worst day in months #thestocktowatch - Cochlear See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  despite falls in the U.S our market expected to open higher after falling 4% yesterday at their investor day the 6PR Breakfast #thestocktowatch is Coles See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  U.S.Treasury suggest interest rates could go up sooner rather than later #thestocktowatch is HitIQ who debuted on the share market yesterday See omnystudio.com/listener for privacy information.

The Finance Guru Scott Haywood joins Gareth Parker on the 6PR Breakfast Program every weekday at 6.35am with "The Finance Report."  Today Scott spoke about:  our market expected to open weaker with concerns about US interest rates #thestocktowatch - Sequoia Financial Group - after a profit upgrade yesterday See omnystudio.com/listener for privacy information.

Today Scott and I try Jousting Pigs in Liberty, MO. Listen in for a treat that you won't want to miss and this is definitely a place to eat at when you are looking for good BBQ in KC.

Today is going to be all about honey. How sweet is that? Honey is a yummy treat that has lots of health benefits. But what is it really? And how is it made? What’s the best way to store it and how long will it last? All of these questions and more will be answered in today’s podcast. I want to take a minute and say welcome to all the new listeners and, as always, welcome back all of you who are veteran homestead-loving regulars stopping by the FarmCast for every single episode. I appreciate you all so much. We have lots to talk about regarding the goings on around the homestead. Our Virginia Homestead Life Updates Let’s start with the cows. I love our cows so much. They are definitely my favorite. Well, I love those lambs too. And the goats. And the quail. And what about the donkeys? Okay, I can’t decide on a favorite. Cows We tried again to put the milking moms in with the rest of the herd and the other three nursing calves. There is a video up on our Facebook page of Princess following Rosie around. And as you can imagine, Rosie came up short a couple of gallons of milk this morning. Well, it was worth a try anyway. Princess is a very resourceful young lady and will latch on anywhere that anyone will let her. Violet is “bagging up”. That means she is approaching her delivery. We now have her in with the Rosie and Butter. They come up every day, twice a day so we can check on her more often. The rest of the crowd will come up once a day. They are getting retrained for the upcoming AI procedures. There are three. There is a hormonal implant that is done a week ahead. Then there is a hormone shot three days ahead. And then the AI implantation takes place. After all of that, we wait for three weeks to see if they come into heat again. If so, we try the implant once again. And that circle of life is continued. This will be our second year of using artificial insemination. I hope it goes better this year. I expect it will. Experience always makes things go easier. Violet will be the only one not involved in this first round of AI as she will either not have delivered yet or will have freshened only a day or so ahead of all the prep. She will need six weeks before she is ready to start her next calf. Sheep We lost yet another sheep, this time to a rogue dog, or so the tracks would indicate. They were much too large for a coyote. I say it was a rogue dog because we never saw another indication that it was still in the area. There was a very large lost dog that was listed on our county Facebook page the very next day. Are they connected? We will never know. The losses are devastating but we keep moving. We continue to search for a livestock guardian dog and pray the right one comes along soon. Garden Scott is out in the garden today putting in a whole lot of plant starts. We have been so busy with other things that the garden tasks have just been pushed back and pushed back and pushed back some more. He is out there trying to get us caught up. What a wonderful man he is as he picks up the slack that I’m leaving out there. I sprained my hand last week and it will hurt like crazy if I work it too hard. Scott has been doing lots of things to help me out. The garden work is only one of them. Culinary Herbs I have two perennial herbs that are going in between the sections of the strawberry patch. I already have oregano and thyme out there. Today Scott is adding the rosemary and garden sage. Other herbs plants he hopes to get in the ground are the parsley and basil. I’m raising those as annuals. Perhaps when I have an official herb garden I will plant some that will reseed each year. We shall see. Peppers On the vegetable front. He has two flats of peppers that will fill another two raised beds. It’s a lot to accomplish in one day. Will he reach his goal? We shall see. Whatever he gets done is so appreciated. The peppers are those lovely California Wonder bell peppers and pepperoncini. I’m going to pickle some this year. Look for those at the farmer’s market this fall. Tomatoes One other garden topic is the tomatoes. I only have two flats of tomatoes left. I’m taking them to the farmer’s market this weekend. Whatever is left will be planted just behind the shelling peas along the orchard wall. Scott put up a fence for a trellis there. It is working great for the peas right now. And as they come out in the next few weeks, the tomatoes will pick up where they left off. Still to come are the beans and crowder peas. It is so much all at once and then the maintenance of fertilizer and water is all that is needed. We already have some compost tea brewing in a couple of 55-gallon barrels. We have plenty of poo that Scott gathered and put in there, then filled the barrels with water so the tea can brew. It’s a great fertilizer. Creamery With all that garden stuff going on, what is happening with the creamery. The answer there is “nothing”. We are still waiting on the guys who will build and install the milking stanchion setup. We have now decided to add the other option that was offered to us a few weeks ago. To recap, the quote for the stainless-steel overhead complete pipeline system was way outside of our budget. We nixed that and asked for just the milking stanchion setup. They quoted us that and then added that instead of the complete pipeline system, they could hook up our vacuum pump so we could milk into buckets and then pour them into the bulk holding tank. I kind of balked at that as well. The price quote was certainly within reason and we could swing it financially, but I didn’t see the real benefit. Now comes the part about how I injured my hand and how we are likely going to get that vacuum pump working. Broken Equipment I didn’t see the benefit because we already have the portable milkers that pump the milk into a can. It’s on wheels and easy to move from cow to cow. We can do two at a time. It really works well for us. Why change? Well, because it can fail quite easily. One evening during cleanup after milking, the cover over the vacuum tank on that little machine suddenly collapsed and was sucked into the vacuum drum. Scott and a family friend worked on getting something patched together for the morning milking. They worked well past midnight. In the morning, we tried the newly engineered vacuum tank cover. It failed within a minute or so. Rosie was maybe half way milked out. Butter was not even close. I quickly got together what we needed to hand milk the cows. Butter was done in a little over 20 minutes or so. Then we moved to the really hard one, Rosie. She was already milked out some but there was probably close to a gallon still to go. Rosie’s teats are about as big as my little finger. There is no way to get a good grasp on it. We were getting about a quarter teaspoon with each squirt. I cannot imagine how long it would take to completely milk her out. We finally decided to just let her go and make sure we had a system in place to milk her out in the evening. The Backup Portable Milker One other thing we tried along the way was using the other portable milker that we keep as a backup. It had been so long since we had used it that we didn’t even remember how to set it up correctly. There are lots of hoses that have to be hooked up just so or it simply won’t work. This particular milker needs to be oiled in order to function properly. Here is where I fell. Scott turned it on and the oil shot up out of the top like a geyser, splashing on the roof of the shed and splattering everywhere. I tried to quickly jump out of the way. My foot caught on a piece of wood that we had in the ground from a couple of years ago when we had to tie one of Butter’s legs back so she wouldn’t kick the milking inflations off of her teats. My foot caught and down I went. I fell to the side and landed on the outside of my right arm and hand. Within a few minutes I felt alright. The pain subsided. I continued to do everything I had planned for the day. Basically, that was making cheese. My Fall and Injury Over the next few hours, the pain escalated to the point that I had to get Scott to finish the cheese while I went to the urgent care clinic. No broken bones, but a good sprain in that hand. According to the PA, it was likely my osteoarthritis causing the biggest part of the pain at that moment. He wrapped it up and I kept it wrapped up for a couple of days, but it seems like everything I do involves water. I finally gave up on the wrap and have been using pain to temper my activity. It’s an imperfect method. Usually by the end of the day my hand is throbbing. Today, the swelling is almost gone but it will still be a few more weeks before it is back to normal. Scott is picking up the slack for me. He is always there for me. The bottom line is I can now very clearly see why we might want that vacuum pump hooked up and working, keeping the portable milker as a standby. Experience is a great teacher. And all of that to say that the creamery is currently on pause while Scott does other things and we wait on the milking stanchions and vacuum pump work to be completed. The primer coat of paint is complete and Scott has decided on the wall coloring it will be a color that is between the color of milk and butter. Nearly white, but with some yellow tone. It’s going to be glorious. Okay that went on longer than I anticipated. Let’s get on to the topic of honey. Honey We have had one single beehive in the corner of the orchard for several years. We have never worked this hive. The bees fended for themselves. We never took their honey. They kept it all. This likely would have continued for another few years except that our bees did not survive this past winter. I asked one of the guys that sell honey at the farmer’s market what might have happened. He said that they also lost more than usual. If the bees unclump because it gets warm and then it gets cold again, they will freeze. They clump together over the winter and keep the queen bee in the center of the clump so she is warm. Throughout the winter more and more bees on the outside will die. The rest keep going and going, keeping that queen safe and warm. Again, if they unclump too early, the cold can kill them. We did have lots of warm and then freezing weather right behind it. Once the weather got warm for a longer period of time, all sorts of bees came around that now unprotected hive to steal the honey. An active hive will have an army of bees that protect the entrance from just this sort of activity. Any bee will steal honey that they find undefended. It was an angry mob out there. Scott waited until it got dark and the bees went home. Then he pulled off the top three boxes, or supers, full of honey. We kept the boxes covered in a plastic garbage bag inside and away from the robber bees. Another one of those tasks that got pushed back and pushed back and pushed back, Scott started working on getting the honey out of the comb just a few days ago. We have the honey extracted and will begin seeing what we can do about preserving the wax in the next couple of days. So, we have lots of honey now, perhaps five gallons or so. What will we do with all of that? Let’s talk about honey. What is honey How about a few trivia facts to get started? The honey itself is produced from flower nectar or from honeydew secreted from other insects. The bees eat the nectar or honeydew, add some of their stomach enzymes and then regurgitate the result. It goes into the wax structure or honeycomb where they proceed to fan it with their wings causing the water to evaporate. So what makes it sweet? Whenever you see that O S E on the end of a word, “ose,” it means a type of sugar. Honey gets its sweetness from fructose and glucose. Honey has about the same relative sweetness as sucrose which is table sugar. Those of you counting calories will want to know that one tablespoon of honey is about 46 calories. Honey use and production have a long and varied history. There are cave paintings in Cuevas de la Arana in Spain that depict humans foraging for honey. These paintings were done at least 8,000 years ago. Large-scale meliponiculture has been practiced by the Mayans since pre-Columbian times. Meliponiculure beekeeping of stingless bees. Stingless bees are meliponines. They actually have stingers but they are small and not used for defense. There are other types of stingless bees and they can have painful and powerful bites. Global production of honey in 2019 was 1.9 million tons. The leading producers are China (with 24% of the total), Turkey, Canada, Argentina, and Iran. How is Honey Made I’ll expand a little on how it is made. There is more to it than eating pollen, regurgitating and drying it. It all starts with the queen. Each hive must have a queen. She keeps the hive functioning. There can be only one. The Queen When the hive gets too large, the queen will begin laying queen cells. Nurse bees take care of this cell by feeding the queen cells nothing but royal jelly. Other eggs only get royal jelly for the first few days. Once the new queen hatches, the older queen leaves with a small swarm so the new, younger, stronger, queen does not kill her. If multiple queen cells hatch at once, they will fight to the death. There can be only one. The Mating Flight Now that the new queen is hatched, it is her job to lay eggs and keep the hive thriving. Of course, that means she has to mate before laying eggs. This is where the worker bees and drones come in. The worker bees mainly lay drone eggs. The drones are the male bees. The virgin queen bee will only mate once in her lifetime. These drone bees wait their entire life for the chance to mate with the queen. After that they are just another mouth to feed. The queen flies high into the sky. The drone bees are hanging out waiting for their opportunity. The strongest and genetically best drones will make their way to the queen. It’s a short life though. The drone’s genitalia will be ripped free after mating leaving a hole that will ultimately lead to his death. It’s a short life filled with purpose. His life mission to continue his DNA is completed and he dies. The queen has a storage sack where the sperm is stored and utilized for the rest of her life. The Queen Lays Eggs The queen now returns to the hive and begins laying eggs. She lays in the cells called brood chambers. Based on the needs of the hive, the queen will determine what type of bee each egg will produce. I mentioned the queen cell earlier. It is peanut shaped. The drones are larger cells, the worker bees are smaller cells. Young worker bees are called nurse bees. They feed all the cells in which she has laid eggs. Bee Employment The bees start out as larvae, they graduate to whatever their job is going to be when they mature. The drones, as mentioned above, hang around and get fed, leaving the hive during the day to hang out with other drones searching for a virgin queen in flight. The worker bees are all female. Some gather the pollen, while others stay in the hive receiving the pollen and other things that are brought to her. The others will also help with making the honey. There are some worker bees that become nurse bees, caring for the eggs and larvae. Some, called attendants, even care for the queen. Most bees live for about two months or less. All of this is happening very quickly. The queen bee’s job is to lay eggs. She will lay around 1,500 eggs per day. And that’s a full-time job. Collecting Pollen The older, scavenger bees will travel within a 5-mile radius of their hive to collect food and pollen using their proboscis like a straw. What they don’t use for their own nourishment in their first stomach goes to their second stomach. This is like a storage pouch for transferring what they collected. They return to the hive. The worker bee in the hive will use their proboscis to suck the nectar and pollen from the scavenger bee’s second stomach. Filling the Honeycomb The worker bees spread what they collected over an empty comb constructed by other worker bees. Once a comb is full, the honey needs to be dehydrated. Pulling the water out of the honey keeps it from spoiling. They dehydrate it by flapping their wings at just the right speed for just the right amount of time. Their instincts tell them when the honey is ready. Capping the Honey Next, the honey is capped. Bees create wax from their abdomen and they layout sheets of it, capping the newly filled comb. This keeps the water out. They eat it in the winter. That’s it. The honey is made. This is where the beekeeper will come in and make the harvest. Again, we have never done this in real time. We only saved what was left when the hive died. That’s yet another learning experience for another day. How is Honey Stored? Honey is a staple in the kitchens of many around the globe. It is a very useful sweetener. It never goes bad and is very easy to store. Even if it starts to crystallize, it can easily be restored. All you need to do is keep it cool and away from direct sunlight. Use a tightly sealed container. Glass or food-safe plastic are the best containers. Honey can oxidize metal. You do not need to refrigerate honey. In fact, it will become really, really thick and harder to use when you need. You end up heating it up a little to return it to liquid. Shelf Life Honey will keep for a very long time. The high concentration of sugars makes it one of the most stable natural foods available. It can have an almost indefinite shelf life if stored properly. You may notice that honey producers put a “best by” date on their products. It’s usually about two years. According to the National Honey Board, this is done for practical purposes because of the variability of honey. However, they do note that honey can be stable for decades and even centuries. Do not be alarmed if your honey becomes cloudy during storage. This is simply the honey crystalizing. It is not an indication of deterioration. Raw honey with high pollen content will crystallize faster than commercially produced honey. Sometimes crystallization is produced on purpose by the beekeeper. Crystalized honey can be easily re-liquified. Place the jar in a pan of hot water. Stir gently while heating. Do not overheat. Excessive heat may alter the flavor if the sugars begin to caramelize. The microwave will get too hot too quickly. Avoid at all costs. Health benefits of Honey There are so many but I am only touching on five today. Raw honey has been used as a folk remedy throughout history. It’s even used in some hospitals as a treatment for wounds. Many benefits are specific to raw, or unpasteurized, honey. Most of the honey you find in your grocery store is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes crystallization and extends the shelf life. Unfortunately, many of the beneficial nutrients are also destroyed in the process. Good Source of Antioxidants Some types of honey have as many antioxidants as fruits and vegetables. Antioxidants help to protect your body from cell damage due to free radicals left behind in chemical reactions. Antibacterial and Antifungal Properties Research has shown that raw honey can kill unwanted bacteria and fungus. It naturally contains hydrogen peroxide. Its effectiveness varies but is clearly more than a folk remedy for bacterial and fungal infections. Heal Wounds Manuka honey is used in medical settings to treat wounds because it has been found to be an effective germicide. It also aids in the regeneration of tissue. Honey used in a medical setting is inspected and sterile. Do not treat your cuts with honey from the grocery store. Digestive Issues Honey is sometimes used to treat diarrhea, though there is not much research confirming it. It is proven effective as a treatment for H. pylori, a common cause of stomach ulcers. Honey is also a prebiotic, meaning it nourishes the good bacteria living in your intestines. Soothing a Sore Throat Hot tea with honey and lemon is a very common sore throat remedy. It’s easy to make and tastes good too. It also works as a cough suppressant. One or two teaspoonfuls, straight should do the trick. Are There Any Risks? There is only one risk of which I am aware. Honey should never be given to an infant under one year. I believe it is the danger of clostridium that is the problem there. There is so much more I could share about honey but this podcast has already gone on a bit longer than usual. Final Thoughts That’s if for this this edition of the Peaceful Heart Farmcast. I hope you enjoyed the homestead updates. Let me know if there is anything else in particular you would like to know about what we do here. Drop me an email. I’d love to hear from you. The animals are all doing well. I didn’t get to the quail so more on that in the next one. As I said, there is so much more I could share about honey. Let me know if you have questions. I’ll do my best to answer them. If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. If you like this content and want to help out the show, the absolute best way you can do that is to share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast. Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace. To learn about herd shares: Visit our website Herd Share page To share your thoughts: Leave a comment on our Facebook Page Share this show on Twitter, Facebook and Instagram To help the show: PLEASE LEAVE A REVIEW for Peaceful Heart FarmCast on Apple Podcasts. Subscribe on iTunes, Stitcher Radio, Google Play Music, TuneIn or Spotify Donate on Patreon Website www.peacefulheartfarm.com Patreon www.patreon.com/peacefulheartfarm Facebook www.facebook.com/peacefulheartfarm Instagram www.instagram.com/peacefulheartfarm Locals Peacefulheartfarm.locals.com

Today: Scott is getting his snow tires off today, Dr Williams struggles to explain why golf is still closed and why AstraZeneca vaxers aren't being offered a second shot, Gardening on the May 24 weekend, a tragic accident in Vaughan and Does everybody love Marineland? See omnystudio.com/listener for privacy information.

That question was posed by an esteemed listener during today's diatribes, which covered gas hoarding, dead whales, infrastructure, BLM, the Rock Hall, and more.

Today Scott answers questions, talsk about merging in newer versions of MicroPython code into CircuitPython and his open law project, wa-law.org. Visit the Adafruit shop online - http://www.adafruit.com I’m sponsored by Adafruit to work on CircuitPython. Support them, and by extension me, by purchasing hardware from https://adafruit.com Chat with me and lot of others on the Adafruit Discord at https://adafru.it/discord. Deep Dive happens every week. Normally Fridays at 2pm Pacific but occasionally shifted to Thursday at 2pm. Typically goes for two hours or more. Questions are welcome. Next week will be on Friday. 0:00 Getting started 5:15 Housekeeping 8:04 hellos 9:03 CircuitPython intro… 9:16 clap 10:05 Micropython updates / release notes for 6.2.0 based on Jun 2018 Micropython! 11:34 Talk of CP 7.0 - mpy version revisit 11:40 Will circup know what mpy to take based on version of the board? (yes) 15:10 How will the learn guide new zip thing behave? 16:25 Plan for multiple merges from MP to CP 17:25 MP v1.10 merged in S3 18:20 Merge conflict battles… 19:20 Damien's doing faster release cycles now as well - since 1.13, so CP Is going to really want to stay updated more often going forward. 20:45 Sublime Merge 22:01 plans to support the Arduino Portenta? 22:45 Are each of the 1.1x going to be tested, or we only care about the last one? 26:15 anything particular you're looking for in the merge reviews? looked through the 1.11 PR, and built it for the RP2040. 28:28 The changelog will be crazy… 29:20 the merge process explained 32:15 Maybe we can get community to run automation on different boards … 32:40 Arduino Portenta dual core M7/M4 33:48 Does the toolchain allow for a code builder front end ?(edited) 35:08 How often is this done? 36:40 Micropython release notes 37:45 Is there a difference in merging the change from MP into CP... and redoing the change from CP into the last MP? (does that make sense) 39:30 v1.10 40:16 CP translation considerations ( new strings?) 42:30 MP (native/machine code) emitters 43:22 thought CircuitPython already supported underscores in numeric literals. On 6.2.0 on QT Py, I can do a = 1_000_000; print(a) and it's a number 43:57 v1.11 45:50 mpy-cross & mpy-tool 45:52 will testing with .py possibly give different results from testing with .mpy? 48:22 v1.12 51:25 littlefs (vs. FAT ) 56:56 What on chip peripherals are used for a Neo pixel ? One channel of a timer ? 58:20 v1.13 1:06:39 Was there a time where people were saying that using foo and bar make IT less accessible and it is not good for STEM and being open? Is that still the opinion? 1:07:03 With threading an interrupts couldn't we just write them in a c code block to use that inside circuit python? 1:09:12 v1.14 1:12:00 Could you rename the cp Ports folder do eliminate all these naming conflicts ? 1:15:20 v1.15 1:22:07 v1.11 merge failing checks… 1:24:20 git worktree 1:26:23 ​Is there a specific CPython version that you target compatibility with? (2.7, 3.9, etc) 1:27:45 fixing atmel-samd build error (openbook_m4) 1:35:04 Git commit --amend and cherry picking… 1:37:00 Are you getting the diff between MP's v1.x and v1.(x+1), and then cherry-picking that? 1:38:25 So how are you bringing in the per-release changes from MP? 1:40:55 Scott’s ‘other project’ / use git to store laws / HB1336 - 2021-22 1:52:40 Uniform Electronic Legal Access 1:53:55 RCW (current state) 1:55:00 wa-log.org 1:56:50 adoc (asciidoc) vs markdown 2:04:56 Gitlab allows adding users 2:11:06 Bills and terms of service agreements are things I wish I could track history of it better 2:11:30 completely different question from the topic. why adafruit nrf52840 still using softdevice 6.1.1 stack instead of 7.2.0(because of different memory layout)? 2:14:12 (4:10pm) wrap up 2:15:30 - headset off (4:12 pm) ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/ -----------------------------------------

GREAT SCOTT! The GAC channel's first fantasy football segment is LIVE, and we are so thrilled to have Scott creating this content for us because two of the three of us finished in the bottom two of our fantasy football league. Today Scott recaps the Chargers' 2020 season and looks ahead to 2021. Twitter: Podcast: @GACPodcast17 Steven: @StevenIHaglund Alex: @alexinsdorf99 Tyler: @tylerjschoon Brad: @BradKelly17 Scott: @NimblewNumbers Arjun: @arjunmenon100 DHBC: @diehardboltclub Patreon: https://www.patreon.com/guiltyascharged Use the code GUILTY for 20% off your next MANSCAPED order!

Today Scott, Rikki, and Mike get a request to help Listener Chip plan a quick visit to Walt Disney World with his three kids! He is staying off-site, but can have one park day, one Disney Springs day, and one day to explore the Walt Disney World resorts and take in the Disney transportation. Hear our thoughts on how to make this a 72 hour experience they will never forget! Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter@BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

One of the biggest challenges CEOs today say they are facing is lack of leadership talent to carry the organization forward. But it is not a lack of talent that is at the root of this problem. My guest this week is Scott DeRue, the Edward J. Frey Dean of the Stephen M. Ross School of Business at the University of Michigan. Based on his award-winning research, this challenge CEOs are facing is caused by the fact that 40%-50% of capable leaders are not stepping up because of the risks involved in leadership roles. Today Scott shares the research behind his article titled, Why Capable People Are Reluctant To Lead, as well as what we can do to change that. In this episode of the podcast we explore: The three kinds of risks that deter people from leadership positions How we can overcome all three risks What separates great leaders from average ones The biggest mistakes Scott sees leaders making The most important thing for leadership development “One thing that we can all do to maximize our own potential is lean into those risks--Whether it's outcome risk, whether it's image risk, whether it's interpersonal risk-- let's not let that risk hold us back. But let's lean into it. Let's embrace that risk. And in doing so, by stepping up and assuming these leadership roles, we're able to have a bigger impact in the world.”--Scott DeRue

Today Scott and Jon sit down to talk about video games and the Wii U for some reason.

Today Scott and I want to encourage you to never stop going!  Let me explain.  In  2020 we were all put in some type of a holding pattern.  We were somewhat isolated from people.  Even the other day,  while standing in line at the grocery store I wondered, “should I talk to that person standing behind me?” We wander up and down the aisles trying to be respectful of each other's space, trying to “social distance”. We no longer can share a friendly smile with the other shoppers, we just continue on with our minds focused on the items on the shelf. The masks that we wear seem to feel like duct tape across our mouth. Subliminally telling us not to talk, not to be social.Is all of this social distancing dulling us to the reality that we still live in a world that needs Jesus? We still pass by people every day who are searching for peace. But our masks become the barrier that keeps us from sharing Gods love with them. Our masks are becoming the barrier between hurting and hope. The enemy is smirking at this new twist in life that is silencing Gods people.At the beginning of 2021 God prompted my heart. He began reminding me again of the hurting people around me. He began setting a fire in my spirit to start seeing people again. He began challenging me to start again sharing the reason for my hope. He challenged me to not hide behind the mask but to start engaging with people. And Scott and I want to challenge you too – don't let the mask you wear become duct tape! Push beyond and engage with people again.  Today we want to encourage you to never stop “going”.  exchange-ministries.com#giveemheavenwithscottandtina

Today Scott and me talk Detroit Mafia and it's past and present state, Philly, The Irishman and as always a little laughing and non sense from your favorite host! --- Support this podcast: https://anchor.fm/ian-barr9/support

Today Scott is joined by Paul Galloro. They talk about being a Yoga instructor, how Paul got started with his amazing podcast and his job as a Metaphysical Minister.Where to Find Paul:Hear-To-Heart - https://anchor.fm/paulgalloroCome Alive! - https://anchor.fm/comealivepodcast (trailer drops February 11 and then biweekly episodes to follow)Website: paulgalloro.comFacebook: fb.com/paulgalloroInstagram: instagram.com/paulgalloro#Podcast #podcast #starttalking #surroundyourself #bethepebble #mentalhealth #conversations #community #foreveryone #men #women #yoga #mataphysicalminister-Support The Show> Become a Patron and get exclusive content, We As merchandise and support the amazing guests and conversations we bring you every week! http://www.patreon.com/starttalking> Buy Us A Coffee! https://www.buymeacoffee.com/starttalking-Want To Start A Podcast?Using the link below let's Buzzsprout know we sent you, gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support our showhttps://www.buzzsprout.com/?referrer_id=303359-Join the conversation & Check out We As...Start Talking merchandise at https://weas.ca/Follow us on Instagram, Facebook, Twitter & YouTube:https://www.instagram.com/we_as_starttalking/https://www.facebook.com/WeAsStartTalkinghttps://twitter.com/we_as_https://www.youtube.com/channel/UCwtKEIMBrxzrH4lUvHFrFHASupport the show (https://www.patreon.com/starttalking)

Today Scott is joined by Paul Galloro. They talk about being a Yoga instructor, how Paul got started with his amazing podcast and his job as a Metaphysical Minister.Where to Find Paul:Hear-To-Heart - https://anchor.fm/paulgalloroCome Alive! - https://anchor.fm/comealivepodcast (trailer drops February 11 and then biweekly episodes to follow)Website: paulgalloro.comFacebook: fb.com/paulgalloroInstagram: instagram.com/paulgalloro#Podcast #podcast #starttalking #surroundyourself #bethepebble #mentalhealth #conversations #community #foreveryone #men #women #yoga #mataphysicalminister-Support The Show> Become a Patron and get exclusive content, We As merchandise and support the amazing guests and conversations we bring you every week! http://www.patreon.com/starttalking> Buy Us A Coffee! https://www.buymeacoffee.com/starttalking-Want To Start A Podcast?Using the link below let's Buzzsprout know we sent you, gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support our showhttps://www.buzzsprout.com/?referrer_id=303359-Join the conversation & Check out We As...Start Talking merchandise at https://weas.ca/Follow us on Instagram, Facebook, Twitter & YouTube:https://www.instagram.com/we_as_starttalking/https://www.facebook.com/WeAsStartTalkinghttps://twitter.com/we_as_https://www.youtube.com/channel/UCwtKEIMBrxzrH4lUvHFrFHASupport the show (https://www.patreon.com/starttalking)

After 15 years working in Australia, Scott and his family recently took on the challenge of a career and life in Vanuatu. Today Scott shares with us his experiences of working in such a difference system and country.  If you have ever thought about taking your craft overseas, then this is the episode for you. 

If God is good, why is there evil? And why didn’t God stop man from sinning in the first place? We’ll get a biblical perspective on these and other questions from Scott Christensen, associate pastor of Kerrville Bible Church in Kerrville, Texas. His book is called: “What About Evil? A Defense of God’s Sovereign Glory.” Join us for the next JANET MEFFERD TODAY.

Today Scott gets a very special visit with a Jolly Old Elf from the North Pole. See omnystudio.com/listener for privacy information.

It's almost Christmas! Do you wish you had more time? For gift buying? Time with family, friends? How about with Jesus? Today Scott shares how grateful he is that God took the time to send Jesus to be our Savior of the world. Isaiah 9:6

Scott Roeben is the Founder of Vital Vegas, the essential Las Vegas source for news, tips, deals, and WTF. VitalVegas.com operates a blog, podcast, and various social media accounts that offer various insight and insider information in the Vegas Valley. What originally began as a photography hobby has now blossomed into what some may consider the heartbeat of Vegas Twitter. Scott Roeben is originally from Hawaii and moved to Vegas nearly 20 years ago. He began content marketing for LasVegas.com, then moved over to Caesars Entertainment for 6 years as a Team Leader for Digital Marketing, and ended his most recent 6 years as the Digital Marketing Manager at The Fremont Street Experience. Today Scott works on Vital Vegas full-time and has become a huge voice for the tourist and local city culture.|ScottRoeben|-VitalVegas.com-@VitalVegas|JakeGallen | TheGuestListPod|-Instagram | -Instagram -Twitter | -Twitter -Facebook | -Facebook-Linkedin | -Youtube|Time Stamps|00:00 - Introduction2:26 - The Power of 693:52 - Citizen Journalism vs. Traditional Journalism11:40 - Vital Vegas Twitter 15:05 - 1 Pandemic, 2 Camps27:20 - Is Vegas dying w/ COVID or from COVID?31:08 - How does Vegas rebuild?39:15 - The diversification of Downtown Las Vegas49:00 - Leadership collaboration & community appreciation 55:27 - Do Vegas' Executives ask for your advice and opinions?1:00:32 - The 2 Cultures of Vegas 1:04:09 - Evaluating received information1:12:00 - The future of Vital Vegas1:19:54 - What does Las Vegas mean to you?|LISTEN and SUBSCRIBE on the platform of your choice|-Apple Podcasts-Spotify-Google Podcasts-Amazon Podcasts-Youtube (VIDEO RECORDINGS)

Today Scott and Daniel talk about talking out of their asses and their journeys to atheism. Email: contact@thatdarnelvis.comVoice: http://voicemail.ThatDarnElvis.com FB: https://facebook.com/ThatDarnElvis

Today Scott and Matty are joined by a family member - the visual director of Queer As Pop who is a graphic designer by day and professional drag queen by night. Portugese sensation Marge Mellow tells us all about her passion for art and design and how drag functions as an extension of her identity. Don't miss out!

Pecking order and Quail are in the news again today. There is always something new with these little guys. I have so much fun with them. They are very entertaining. However, quail, and all birds and fowl, have a dark side. The “pecking order” occurs in many species of animal. It’s done to establish the dominant animal then the next most dominant, and the next and the next, all the way down to the “low man on the totem pole”. However, the very words “pecking order” have to do with birds pecking each other to establish dominance. Not only the quail, but the cow pecking order is in the podcast today. Before I get into all of that, I want to take a minute and say welcome to all the new listeners. Thank you for joining me. And a hearty welcome back to the veteran homestead-loving regulars. Thank you for stopping by the FarmCast for every episode. I appreciate you all so much. Let’s get to it.   Our Virginia Homestead Life Updates Garden The garden is done. I still have some perennial herbs going strong out there, but everything else is done. We need to do lots of cleanup of old, dead plants. The ground cover we used to keep the weeds down will remain in place through the winter. Yes, weeds will survive through the winter and even grow if not kept in check. After the cleanup, the next details on the garden will be talking about what we plan for next year. Creamery Scott has made so much progress with the creamery. All of the open cracks between the blocks have been filled. Additionally, he put a beautiful finish on the concrete blocks. As I mentioned in a previous podcast, it looks a bit like stucco now. That took a lot of extra time and effort. Scott is really good at working on these small touches to add beauty to the building. I say small touches. The idea is small, but the work to make it happen was large, really large. Today Scott is out there making final measurements for roofing materials. He also has a list of odds and ends kinds of tasks to get the building in tip-top shape. A week or so ago he moved all of the winter hay under the roof of the loafing area. That’s going to save some money on hay. He got it done just before the latest remnant of a hurricane came through and dropped another three or so inches of rain on us. Animal Husbandry Donkeys The donkeys are getting ready for their hoof trimming appointment. I was talking with Scott about this just this morning. He let me know that in a previous podcast I had said that Johnny was getting better about standing still for his trimming – and he did not see that as a true statement. According to Scott, Johnny is just as stubborn today as he has been since the first day he arrived on the homestead. Then he told me a story about a neighbor and friend who as a couple of donkeys. His hoof trimming story made Scott’s dealings with Johnny look like a walk in the park. It seems there is always someone, somewhere who has a bigger problem. These stories can help with perspective on our challenges. I’ll put in a little bit about pecking order for all of the animals. Daisy is definitely the matriarch ruler of the donkeys. I don’t know the order beyond that. They tend to hang out in pairs. Daisy and Cocoa are one pair. Johnny and Sweet Pea are the other pair. They are in separate pastures right now so they have no choice but to pair that way. However, when they are together, they still pair up that way. I think Sweet Pea rules in the Sweet Pea/Johnny pairing. Sheep There are still two flocks of sheep, but now configured differently. A small flock of five was originally all boys. Now the small flock of five is one boy, Lambert, and his four female companions. The other four boys are with the rest of last year’s lambs and a couple of other ewes that we decided not to breed this year. There are twelve members in that flock. All are doing well, no issues. The sheep have been the easiest of our animals for quite some time now. I don’t know if we have worked out most of the kinks or they are just easier to deal with in general. Pecking order in the sheep is much harder to see and perhaps they are one of the few animals that do not have one. Sheep hang together as a group better than any of the other animals. They instinctively know that there is power in numbers. If a coyote can get one animal separate, that animal is a goner. So they really huddle together while grazing. The only time I see them jockeying for position is when we have them huddled together. They will butt heads and push each other a little bit there. Watching them move in the field, you can see who the leaders are, the ones that everyone else follows. Again, they tend to stick very close together. One will lead and the rest follow – like sheep. Haha.   Goats The goats are the next easiest animal to deal with on our homestead. We have the internal parasites under control. There is only one real issue with them and that is their hooves needing to be trimmed. They tend to become lame from time to time. I’ve said it before. We are going to gradually phase out our current herd of cashmere goats and replace them with a hardier meat breed. One that is known for low parasite loads and low hoof maintenance. Kiko goats and Spanish goats are the breeds we are considering. Both of these breeds have closer ties to their original, wild state than some of the most popular breeds of goats which have been bred to bring out specific characteristics. Usually either meat or milk. Just like breeding any animal, as you make your genetic choices, some things improve and others get worse. Animals living in the wild are always going to be hardier. Without humans making genetic selections, wild species develop characteristics around one goal. The goal is to survive. In the case of goats, wild species do not have humans there to trim their hooves and treat internal parasites. They must evolve to be resilient, resourceful and efficient in their genetics. Among the goat girls, I don’t see much pecking order. If pressed, they will huddle together like the sheep. However, if they feel threatened, one or more of them will break away from the herd in different directions. I think they rely on their speed and agility to get away from predators. Coyotes hunt in packs and work best when they separate one animal from the rest. But the goats are fast enough to get away, I think. Anyway, one or more will break away as I said. Then the rest of the herd scatters. Goats are significantly harder to herd than sheep if they get excited. If you keep them calm and gently move them a little at a time, they are not so hard to move. So I think the goat girls have a much subtler pecking order. If we were working them closely like we do the cows, we might see it more. We don’t have goat boys anymore, but there was definitely a pecking order there. Appomattox was king and Roanoke was prince. Everybody else was down from there. Sometimes I miss the boys. They were all so regal with their long, curled horns. Cows The calves are completely weaned from milk. They are out there grazing on grass full time now. The preg checks on the girls are done and we have five of six that are pregnant. It is as we expected. Buttercup is not pregnant. We were pretty sure that was the case but it is nice to know for sure. Our newest heifer, Rosie, is pregnant. She was bred at a very young age so I got some really good advice from the vet about how to help her through the process. The central bit of advice is that she needs to grow. Rosie will get extra feed all winter. She was getting just a taste to get her trained to put her head in the milking stanchion. However, the vet recommended she gets lots of extra feed with at least 14% protein, as much as she wants without getting fat. We don’t want her to get fat because that would complicate the birth as well, but she needs to grow. She needs to get bigger. The extra feed will help her with that. We give her the best feed available. It is non-soy, non-gmo organic dairy feed, 15% protein. Scott and I had this long discussion on how to feed Rosie while not feeding the rest of the herd. We are a grass-fed operation for the most part. The big girls get a little supplement while they are producing milk. Other than that, it is grass year-round with supplemental hay in the winter. That’s it. In order to get Rosie the extra feed she needs a separate pasture area is required. We need to keep her close to be able to get feed to her efficiently. Now who to put with her as a companion? The calves are too small. She has already shown she will bully them so we can’t put Rosie with the calves. The calves will get merged into the big girl herd as soon as those big girls stop producing milk. Moving the calves frees up that pasture area. It’s close. We can easily keep an eye on Rosie. Should we put the two Jerseys together? Butter is high in the pecking order and Rosie is low man on the totem pole being the youngest and latest addition to the herd. Rosie will not bully Butter. Could Butter be the one to be a companion for Rosie? Naw. Butter would simply bowl her over and grab her feed. After some little discussion, we decided that Buttercup is the perfect choice as companion for Rosie. Unlike Butter, who will bowl over anyone who gets between her and feed, Buttercup is the opposite and pretty ambivalent towards anything but grass. Oh, she will eat her supplements, but she is not eager. Rosie will get her feed and Buttercup will just keep grazing and may not even notice. Any of the other cows would immediately come up and start competing for that feed. Hopefully, it will work out as we have envisioned it. If not, we will come up with another plan. One other note on pecking order amongst the cows. Once the calves get added to the main herd, Rosie will no longer be low man. At least until the calves are full grown. If Virginia and Luna get bigger than Rosie – and they will – Rosie may end up back at the bottom again. We shall see. Butter is smaller than Violet and also a fairly recent addition to the herd, but I’m pretty sure Violet is only one step higher than Rosie. Butter pushes Violet around at will. Claire will always be matriarch and Buttercup right behind her, or maybe Cloud. Those two are close in dominance. Violet, Butter and Rosie are down the line. I don’t know all of their criteria for order of dominance, but it is quite educational to watch it all happen. Milking We have three more days of milking and then we are done for this year. There is always a sigh of relief as the final day of milking is complete. The constant, every day, no breaks schedule of milking is not for the faint of heart. Some people do it year-round. Twice a day, every day, 365 days a year. That’s not for us. We love our cows. And we love our milk and dairy products. But we don’t love it so much that we give up our entire lives for it. Nope. We have a plan for making a living and milking seasonally. Maybe some time in the far future we will sell our little dairy and someone else will come in and want to a milk a larger herd of cows, every day, 7 day-a-week, 365-days a year. They will have the setup to do that as well. We have created a creamery with lots of flexibility to scale up as needed. We could scale it up if the need arose. Right now, the business plan is seasonal milking. We have three more days of milking and then we are done for this year. Skim Milk and Yogurt Over the past couple of weeks, I have been freezing skim milk. Scott will drink it after we run out of fresh whole milk and I now have enough to see him through the winter. The final six gallons went into the freezer this morning. Whole milk does not freeze well. The cream separates and get lumpy. It doesn’t incorporate back into the milk very well. I’ve heard stories of people making it work, but I never have been able to do it. Even thawing it very slowly and shaking it up a lot. The cream is just changed by the freezing process and there is no going back. I will still be making yogurt for a few more days. There are seven quarts in each batch stored in 14 pint containers with tight lids. The yogurt is an experiment to see how long it will last in the refrigerator. I’m making enough for three or four months. Will it be edible three of four months from now? I don’t know. We’ll keep you up-to-date on that as we progress through the winter. In the end, we will know exactly how long we can keep yogurt and that’s useful information. Quail Now on to the quail and their pecking order. I don’t know if there is another animal that is as vicious as birds when it comes to pecking order. Sure, they are cute and fun to watch. But turn your back and the next thing you know they are pecking so much they actually injure one another. We had just that scenario recently. There is only one white bird among all of the other shades of brown birds. A little over a week ago, she got injured. Her head was bleeding just a bit. The next day I went out there and the other birds had severely injured her, literally scalping her. Once they had the taste of blood in their mouth, they just kept going and going. I quickly got her out of there and into private lodging. She is healing up but it is going to take a long time. Especially when there was quite a set-back. One of the birds was obviously in distress with mites. So we were cleaning out all of the cages, disinfecting them and treating the birds and cages for parasites. We moved all of the birds out of the cages and into the various plastic boxes we use as brooders for young birds. I put the white one back in with her original group just to see how it would go. Not a good idea. After only a couple of hours, she was bloodied again. Naturally, she is back in her private domain once again. The other bird that was showing signs of parasite infestation has been removed from her group as well. It was a few days before we got the permethrin we needed to treat the birds and cages, so I moved her away from the others. While cleaning the cages, we put her back in with her former cage companions. Same couple of hours and she had a small bit of blood on top of her beak. I decided immediately that she needed to be separated until that healed. The blood is just too tempting for these guys. Again, birds are vicious. And remember, even though you can buy chicken eggs in the grocery store that say “vegetarian fed”, birds are NOT vegetarians. They are very carnivorous, though they will eat veggies as well. You will recall the stories of the early bird getting the worm while you were growing up. That story meant to teach promptness to children. However, it also illustrates that birds like worms. They also like bugs. Birds are not vegetarian. Anyway, I really love my quail. They are a joy to watch. But they are still animals. They exhibit animalistic tendencies. Make no mistake, they have a pecking order and only the strong survive. I don’t know if I’m going to be able to keep my one white hen. She may be too different from the others. She may be low man on the totem pole because of her color. I don’t know. I’ll still make the effort to get her healed and back with her group. But if it happens again, I’ll have to make a different choice for her. It would be cruel to continue to let her be pecked so badly. Sometimes the only choices are tough ones.   Final Thoughts That’s it for today’s Peaceful Heart Farmcast. As usual, there is a lot going on at the homestead. Always something new, something different. Life is filled with wonder and awe at nature and God’s creation. The hierarchy of the animal kingdom is alive and well. It has worked for thousands of years to bring us and our animal friends to this point in time. We fully expect the pecking order to ensure that life continues to the end of time. Sometimes it’s ugly. Just as our lives can be tough. But we all do the best we can with what we have. We cry and pray and hope to live to see another day.   If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. If you like this content and want to help out the show, the absolute best way you can do that is to share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast. Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace. To learn about herd shares: Visit our website Herd Share page To share your thoughts: Leave a comment on our Facebook Page Share this show on Twitter, Facebook and Instagram To help the show: PLEASE LEAVE A REVIEW for Peaceful Heart FarmCast on Apple Podcasts. Subscribe on iTunes, Stitcher Radio, Google Play Music, TuneIn or Spotify Donate on Patreon Website www.peacefulheartfarm.com Patreon www.patreon.com/peacefulheartfarm Facebook www.facebook.com/peacefulheartfarm Instagram www.instagram.com/peacefulheartfarm/

We have all experienced being stuck creatively. Whether it’s from anxiety or depression or just being in a funk, it’s no fun. But sometimes the best most beautiful art can come out of those seasons if we push through. Today Scott talks about how you can do just that and why it’s worth it to try.Follow Scott Taylor:https://colorpopartlab.comhttps://www.scotttaylorartgallery.comFacebookInstagram

Week 7 recap; Host of Silver and Black Today Scott Gulbransen joins the show; Host of IngravenVids Justin joins us to talk some Ravens football; contenders and pretenders; week 8 picks --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/eastwestsfootball/support

Scott Beebe works with business owners and their key leaders to build systems process and articulate their purpose. Today Scott shares some system-building tips to make your business work for you. Find expanded show notes at johnmeese.com

Fellow Scouser Scott McNamara joins Brian to unpack his journey from pursuing a music career, being addicted to drugs, and even selling them, then an encounter with God that redirected his life as God began to use Scott through practical and direct ways to reach the lost. Today Scott and his family reside in North America and are living out the call of full time ministry as they train up people to Evangelize worldwide. Lets connect https://www.instagram.com/briansumner/https://www.facebook.com/BrianSumnerOfficial/Support the show (https://skatebible.bigcartel.com)

Today Scott chats with Adam Hoar from MUUNDO about 4 Disciplines of Execution.

The Christian Nerd Podcast is back with another Cohost Monday. Today Scott is joined by Lem Filya, host of the podcast God, Games and Geekery. They start the show by talking about Fortnite and Scott asks Lem five questions. Scott asks Lem What's the Deal? with Gametography. They have a Countdown of their favorite live-action Disney remakes. In Jesus Time, they talk about using their gifts and surrendering themselves to God's will. Intro - 0:00 “Avengers assemble!" Connect with Lem God, Games and Geekery Podcast Follow @GodGamesGeekery Follow @BadGamerElite LifePromotions on Twitch The Gametographers on Twitch What's the Deal - 13:51 TheGametographers.com Countdown - 26:49 Jesus Time - 50:10 1 Corinthians 12 Goodbye - 1:01:51 Be sure to check out The Christian Nerd Like The Christian Nerd on Facebook Subscribe to the podcast on iTunes and leave a comment Or use our RSS Feed to subscribe: http://thechristiannerd.libsyn.com/rss Follow The Christian Nerd on Twitter Follow Scott on Twitter Support The Christian Nerd on Patreon Email Scott at Scott@TheChristianNerd.com to get added to The Octagon. Thanks to Nick for The Christian Nerd theme music.

Scott Voelker of Brand Creators On Membership Branding + Future-Proofing Your Online Business! On this week’s episode of the Membership Masters Podcast I welcome Scott Voelker of the Rock Your Brand Podcast. Scott has been in the membership game for almost 12 years and has built multiple 7-figure brands! Today Scott shares a ton of wisdom on branding and subscription memberships with you. Everything from Costco-style membership sites to selling physical products on Amazon. And, all the information about his new membership site over at brandcreators.com.   In today’s episode you’re going to learn: 1. How to diversify your traffic strategies to grow your audience and your email list. 2. Why building congruency in your membership is key to long-term retention. And, 3. How you can future-proof your business by focusing on the skills you build along the way!

President Trump and former Vice President Joe Biden go head-to-head at the first presidential debate. I'll bring you the details and break down where things are headed in the race for the White House. Plus: Scott David Allen, president of Disciple Nations Alliance, joins me to discuss his book, "Why Social Justice is Not Biblical Justice." That and more on Wednesday's JANET MEFFERD TODAY.

Today Scott sits down with Joe Keeley. Joe is the founder of College Nannies and Tutors, and led it from its launch in 2001, when he was just a college student at St. Thomas, all the way through to a sale in 2016 to Bright Horizons, a public company that is one of the largest providers of childcare in the world.In this episode, Joe talks about the feeling of sitting at a stranger's dinner table, the empathy that inspires, and that process of going from 'stranger' to 'role model' as a nanny for a family. He would go on to build a company of thousands of role models that impacted families across the nation. Joe is also upfront about the daily grind of entrepreneurship, in one of our favorite stories Joe recalls: Imagine someone in their early 20s calling an insurance company and saying, "I need liability and workers' compensation insurance for folks between 18 and 24 that are going to drive young children around unsupervised." Well, I talked to 50 insurance companies and if I could get them to stay on the phone long enough to simply hear the rest of the pitch, I considered it a win.

Scott Gulbransen is the founder of Silver and Black Today, the first and only independent Las Vegas Raiders news source. Silver and Black today was founded in 2017, nearly two and a half years before the Raiders would ever play their first game within Sin City. Over this time the company has grown into a multifaceted new source that has been built on long-form editorials, community engagement, and multiple podcasts & radio shows. The company focuses on its advantage of being houses within the Raider's new home. Scott Gulbransen has been a longtime entrepreneur throughout his life. Since attending UNLV he has published 2 books, hosted multiple sports radio shows, created the Premier Boxing Championship Series, and held a storied career within the corporate world of PR, Social Media, Marketing, and Communications. Scott aspires to try as much as life has to offer and is not afraid of failing along the way. |@ScottGulbransen|-SilverAndBlackToday.com-@LVGully-@SilverBlack2Day|@JakeGallen | @TheGuestListPod|-Instagram | -Instagram -Twitter | -Twitter -Facebook | -Facebook-Linkedin | -Youtube|FLOW OF THE SHOW|Introduction & Opening conversation (0:00)Who is Scott Gulbransen? (4:02)Intraprenuership & Skill Stacking (12:00)Freedom of Expression through Writing (20:23)Silver and Black Today Media (26:03)The Early Days (33:11)Long-From Articles at SilverAndBlackToday.com (40:20)2020 Outlook for The Las Vegas Raiders (47:40)2 Questions & How to get Connected (59:23)|Listen and subscribe on the platform of your choice|-Apple Podcasts-Spotify-Google Podcasts-Youtube