We all have different perspectives and experiences surrounding food, but it's not that often that we have opportunities to truly understand other people's relationship with it. On this podcast Claire hosts conversations about life, eating, and the culture around food. From gluten free diets, to veganism, to eating in foreign countries, listen to get a window into diets that are similar or different to your own. Claire is 18 and has been gluten free and dairy free since age 13, and went vegetarian a year later. She recently committed to a fully vegan diet and has been learning a lot along the way. This podcast is for the foodie in all of us to explore the unfamiliar. This podcast comes out on Mondays about twice a month. To learn more about Claire and visit www.clairecancook.co or @clairecancook on Instagram.
The Claire Can Cook Podcast is a delightful show that combines delicious vegan recipes, uplifting conversations, and a positive perspective on food. Hosted by Claire, who gained popularity through her TikTok videos, this podcast is a must-listen for anyone interested in cooking or living a plant-based lifestyle. With each episode, Claire radiates good energy and shares her passion for food in a way that inspires and motivates listeners.
One of the best aspects of The Claire Can Cook Podcast is how it brings joy and excitement to the cooking experience. Claire's enthusiasm for creating delicious vegan meals is infectious, and she makes even the most daunting recipes seem approachable and fun. Her TikTok videos offer visual inspiration, while her podcast dives deeper into her process and shares helpful tips and tricks. Whether you're an experienced cook or just starting out, this podcast will ignite your love for being in the kitchen and trying new recipes.
Another great aspect of this podcast is its focus on positivity and a healthy relationship with food. In a world that often promotes negative diet culture, The Claire Can Cook Podcast stands out as a breath of fresh air. Claire consistently emphasizes the importance of enjoying food without restrictions or guilt. Her interviews with guests from different walks of life provide valuable insights into how our relationship with food can impact our overall well-being. This podcast encourages listeners to view cooking as an opportunity to nourish both their bodies and souls.
While The Claire Can Cook Podcast offers plenty of positives, one potential downside is its limited range of topics. Due to its focus on vegan cooking, some listeners may find that certain episodes are not relevant to their dietary preferences or interests. However, it's important to note that even non-vegans can still enjoy this podcast for its engaging content and lively host.
In conclusion, The Claire Can Cook Podcast is a delightful show that combines great recipes, positive energy, and insightful conversations about food. Whether you're vegan or simply looking for culinary inspiration, Claire's passion and enthusiasm will leave you excited to try new recipes and embrace a healthy relationship with food. With its uplifting and fun atmosphere, this podcast is the perfect companion for anyone who loves cooking or wants to explore the world of plant-based cuisine.
After an over two-year hiatus, the Claire Can Cook Podcast is back with new episodes. Tune in for conversations about eating, life, and the culture around food with interesting and inspiring guests.@clairecancook on Tik Tok@clairecancook on Instagramclairecancook@gmail.comwww.clairecancook.cooriginal music by Sarah Geltz
Four years after starting The Claire Can Cook Podcast, I created a new show: Claire-apy. This podcast isn't going anywhere, but I wanted to create something a little more casual. Find it here :https://podcasts.apple.com/us/podcast/claire-apy/id1636067989?uo=4https://open.spotify.com/episode/7CRwg7OiD9BHfoYdpUBkFE?si=4da27866492447dbhttps://www.instagram.com/claireapypod/?hl=en
The inevitable has happened: Claire has gotten covid for the first time. In this episode, she talks all about her experience in the USC Quarantine, college updates, and her mental health.www.clairecancook.com@clairecancook on Tik Tok@clairecancook on Instagra,
Claire sits down with Emmy Rener, owner of a boutique cheeseboard company called Sophisticated Spreads. The two discuss how Emmy's vision for a gap year side hustle turned into a full-blown business. From being Sofía Vergara's go-to caterer to touring the cheese farms of northern California, Emmy shares the twists and turns of her journey.Find Emmy:@sophisticatespreads on Tik Tok & IGwww.sophisticatedspreads.netFind Claire:@clairecancook on Tik Tok & IGwww.clairecancook.com
In today's episode, Claire speaks with an artist, Katie Kimmel. Kimmel is known for her pottery and clothing collections that draw inspiration from food. Her work has been featured in collaborations with the New York Times, Lou & Gray, and Urban Outfitters. Listen to hear about Katie's artistic background, where she draws inspiration, and what's next for her!Find KatieInstagram: @katiekimmelwww.katiekimmel.comFind ClaireInstagram: @clairecancookclairecancook.com
Claire is solo this episode talking all things high school. Listen to her answer listener questions on topics ranging from friendship, studying, period, and sexuality. Happy listening!!Find Claire:Instagram: @clairecancookTik Tok: @clairecancookBlog: www.clairecancook.com
Today Claire talks with Mandy aka @oldloserinbrooklyn, a fashion expert with a focus on analyzing the way we as consumers experience trends. The two dive into sustainability, the House of Sunny phenomenon, and how to hone in on personal style while still keeping your closet fresh.Find Claire:@clairecancook on IG and Tik Tokwww.clairecancook.coFind Mandy@oldloserinbrooklyn on IG and Tik TokHer latest in Refinery 29: https://www.refinery29.com/en-us/summer-dress-trends-2021
In today's episode Claire speaks with Davis about his experience as a contestant on Kids Baking Championship, his passion for orchids, and what is was like to raise a chicken.Find Claire:Tik Tok & Insta: @clairecancook www.clairecancook.coFind Davis:Insta: @davydoodle_bakesTik tok: @davydoodle
After an almost three month long break, Claire has returned to her regular tik toks and podcasts. But where was she? In this episode Claire tells all about her experience on her National Outdoor Leadership School semester and what it was like taking time off of college. She details her experience spending 30 days backpacking across the Baja Penninsula, learning to kayak, and navigating the harsh realities of living in the wilderness. She also, of course, gets into what food was like on trail from favorite dishes, to obstacles, and retreiving rations. Tune in to here Claire share details that she has yet to share anywhere else.
In today's episode Claire talks with Justine Snacks about her rise to Tik Tok fame, developing recipes, and the stigma diet culture places on food creators.Find Claire:www.clairecancook.coInsta & Tik Tok- @clairecancookFind Justine:Insta & Tik Tok @justine_snackshttps://the-snacksshop.com/
Today Claire spoke with chef and content creator, Jeremy Scheck. The two discuss his cooking background, Tik Tok fame, and life outside of the internet. Listen for lots of laughs, cooking tips, and to get to know Jeremy a little better than what you see on your for you page.Find Claire:Insta and Tik Tok @clairecancookwww.clairecancook.coJeremy:Insta and Tik Tok @scheckeatswww.scheckeats.com
In this episode, Claire talks about Christmas and the holiday season in general in a light-hearted free-form way. She shares traditions, her favorite holiday foods that fit a gluten-free vegan diet, and her thoughts on holiday media!Find Claire:www.clairecancook.coTik Tok and Insta: @clairecancook
In today's episode, Claire interviews lawyer turned business owner Brittany Baker who is the CEO of her own top 8 allergen-free cookies. The two discuss what inspired Brittany to start baking, the obstacles she faced, and plans for the future. Find Claire:Tik Tok- @clairecancookInstagram- @clairecancookblog- www.clairecancook.coFind FOMO:www.fomobaking.comInstagram- @fomobakingco
*Trigger Warning*: eating disorders discussed.In this episode, Claire talks with Syndey Hella, an environmental education major who is vegan and passionate about body confidence. They get into what they like and dislike about veganism, overnight Tik Tok fame, and what the pageant world is really like. Find Claire:@clairecancook on Tik Tok and Instagramwww.clairecancook.coFind Sydney:@sydneyhella on Instagram@sydneyyythekydneyyy on tik tok
In today's episode, Claire answers questions from listeners about a range of topics from vegan advice, to the best kombucha, to where she buys her clothes, and what music she likes. Later in the episode, her twos sisters make a guest appearance to talk about what life is like in their partially vegan household.Find Claire:www.clairecancook.coInsta and Tik Tok @clairecancook
In today's episode, Claire talks with Katherine Hawthorne, a teenager who embraces her chronic illness as a way to bring disability representation to more people's social media. The two discuss how Katherine uses cooking as a coping mechanism for not being able to eat with her stomach conditions. They also dive into the types of disabilities they have seen in media and their thoughts on the importance of representation. Katherine's creativity and optimism is so inspiring, so listening will definitely bring a smile to your face.Find Claire:www.clairecancook.coInsta & Tik Tok: @clairecancookFind Katherine:Insta: @kawthorneTik Tok: @kawthorneeEtsy: https://www.etsy.com/shop/OverlyOptimisticArtShows and Books we talk about!Atypical: https://www.imdb.com/title/tt6315640/Special: https://www.imdb.com/title/tt9381622/?ref_=fn_al_tt_1Wonder: https://wonderthebook.com/books/wonderEverything's Going to be Okay: https://www.hulu.com/series/everythings-gonna-be-okay-f30e3e01-ccb4-46c3-8802-5117f8dc2f13Out of my Mind: https://sharondraper.com/bookdetail.asp?id=35Glee: https://www.imdb.com/title/tt1327801/The Fault in our Stars: https://www.imdb.com/title/tt2582846/?ref_=nv_sr_srsg_0Rupaul's Drag Race: https://www.imdb.com/title/tt1353056/?ref_=nv_sr_srsg_0
In today's podcast, Claire talks with blogger and pastry queen Betsy Ding. The two talk about everything from how she got started in the kitchen, making her favorite Chinese dishes without meat, and her obsession with chocolate. We also talk about her opinions on what it means for food to be authentic. Stay tuned to the end for some fun art talk as well. We lightly touch on eating disorders in the episode, so trigger warning to those who are sensitive.Find Claire:@clairecancook on insta and tik tokwww.clairecancook.comFind Betsy: @paintpencilspastries on insta@yourasiandessertqueen on tik tokhttps://paintpencilpastries.com/Eating Disorder ResourcesResources:NEDA website - https://www.nationaleatingdisorders.org/NEDA Helpline - (800) 931-2237Eating Disorder Resource Center- https://edrcsv.org/Body Positive - https://www.thebodypositive.org/
In this episode, Claire sits down alone (unusual I know) to do a freestyle episode. She gives updates about her current college life, gets candid about veganism, and recommends some movies, TV, and music she has been enjoying.Find Claire:@clairecancook insta & tik tokwww.clairecancook.coShruti's Video about college: https://www.youtube.com/watch?v=qqRw0K12HKg
In this episode, Claire talks with Isaias Hernandez of Queer Brown Vegan. Isaias is an environmental scientist and educator who graduated from UC Berkeley in 2018. On his Instagram account, he is known for posting informative accessible graphics on a wide range of topics all focusing on the intersectionality of environmentalism. In this episode they talk about how he got started with his account, his personal stories dealing with environmental injustice, his experiences being a queer POC in his higher education program, and his vegan journey. Listen for some fun and some learningFind Claire@clairecancook on Insta & Tik Tokwww.clairecancook.coFind Isaias@queerbrownvegan on Insta & Tik Tokwww.queerbrownvegan.comwww.alluviamag.comQueer/Gender-Related Education Resources for issues we talked abouthttps://legacyprojectchicago.org/milestone/two-spirit-peoplehttps://www.thetrevorproject.org/get-involved/trevor-advocacy/homelessness/
In this episode Claire talks with Marissa, AKA The Butterfly Gardener. Marissa is a butterfly lover, a mother of three, and has a large garden where she grow most of her family's produce. Marissa and Claire talk about how she got started gardening, the basics of planting, the intensity of texas weather, and how she made her garden a home for tons of beautiful butterflies. She discusses how organic gardening helps her make sure she is committed to a sustainable lifestyle for her and her family. Find Claire@clairecancook on Tik Tok and Instawww.clairecancook.coFind Marissa@marmacintyre on Insta@thebutterflygardener on Tik Tok and Youtube
In today's episode, Claire talked with her friend Caroline Olesky. Caroline is a Junior at Boston University and is a college lifestyle blogger. They about what it is like to eat in a college dining hall, her experience cooking for herself in her apartment, intuitive eating, and how her mother's background as a chef has influenced her. Find Claire@clairecancook on insta and tik tokwww.clairecancook.coFind Caroline@carolineolesky on instawww.carolineolesky.comAbbey Sharphttps://www.youtube.com/user/AbbeysKitchen
In today's episode, Claire talks with Maya of the Absofruitlyyes Instagram page. Maya is a nutrition student who runs an Instagram account all about food, eating disorder recovery, college life, sex, and adventures. They talk all about how she has formed a community online, her ED journey, college, conquering fatphobia, and generally how to get through life when things are tough. Trigger Warning: They do talk about some potentially triggering topics such as anorexia and bing disorders. We also are not experts on these topicsFind Claire:Insta & Tik Tok: @clairecancookwww.clairecancook.coFind Maya:Instagram- @absofruitelyyes Resources:NEDA website - https://www.nationaleatingdisorders.org/NEDA Helpline - (800) 931-2237Eating Disorder Resource Center- https://edrcsv.org/Body Positive - https://www.thebodypositive.org/
Today Claire and Ella answer your burning questions about veganism! Ella is a passionate vegan teen and she joins Claire to give her perspective on all things vegan. They talk protein, transitioning to veganism, running, and dealing with anti-vegan people. Listen for lots of fun and tips.Find Claire:@clairecancook on Instagram and Tik Tokwww.clairecancook.coFind Ella:@passion.and.pepper on Instagram
Today Claire talked with her friend Jill Sejd! Jill is a 17 year old vegan baker with over one million Tik Tok followers. Jill quickly blew up online after sharing her first Tik Tok video, and she has become known for her quirky voice overs and her “bear hands”. In this episode, they discuss her history of cake baking, the story veganism, and what she likes to do when she is not baking cakes. Listen for lots of laughs and some baking advice!Find Claire:www.clairecancook.co@clairecancook on Instagram and Tik TokFind Jill:@Jillmakescakes on Instagram@Jillsjed on Tik TokYoutube: https://www.youtube.com/channel/UCMFX_l2Irl_TKVP-cgWv3mg
Today Claire talked with her friend Ashley Wicka. Ashley has been a YouTuber since 2018 and since then has gained over 200K subscribers and 16 Million views, as well as a following on Tik Tok and Instagram. She represents the modern generation of veganism, and in this episode, they talk about what it has been like to become the type of YouTuber she used to look up to. They also talk about Ashley's experience living with chronic pain and how her degenerative disk disease ended her career as a runner. Ashley has so much to share when it comes to veganism whether it is advice on living in a non-vegan household to the best places to grab a vegan brunch. Listen for lots of laughs and vegan advice!Find Claire:Instagram @clairecancookTik Tok @clairecancookBlog www.clairecancook.coFind Ashley:Instagram @AshelywickaTik Tok @AshleywickaYoutube http://youtube.com/ashleywicka
Today Claire talked with her new friend Eli Rallo. Though you might not know her name, if you have been on Tik Tok anytime in the past few months, you have probably seen one of her videos. She first became popular for making videos about her family's beloved snack jar, and now has garnered millions of views and over 100k followers. You might be confused about how a snack jar could be so enticing, but Eli does most of the explaining. Listen to hear about how the Jar came to be, her experience with her newfound following, and what she is up to when she is not refilling the jar.Find Claire:Instagram @clairecancookTik Tok @clairecancookBlog www.clairecancook.coFind Eli:Instagram @elirox722Tik Tok @thejarrYou also can find her writing all over the internet!
Today Claire talked with Abby Arenberg. She is a 15-year-old who has dedicated her Summer to raising money for SMASH, an Oakland based non-profit that holds free three year programs for students of color interested in STEM. Abby has taken advantage of her talent for baking by selling pie to raise her money with her organization Pies for progress. With 120 pies and counting sold, Abby has managed to raise over three thousand dollars so far. Listen to hear about her process, goals, and back story over her project. Find Claire:Instagram @clairecancookBlog www.clairecancook.coFind Abby:ORDER A PIE: https://docs.google.com/forms/d/e/1FAIpQLScB9w9PG5l1WvzQyMfbjSACOAMnrH74qRjKzPkIApTy5Q3RRw/viewformInstagram @piesforprogressEmail abbz2015@gmail.comMore about SMASH: https://www.smash.org/
In today's pod, Claire speaks with Pippin, a vegan 17-year-old YouTuber. Her youtube channel has garnered nearly 19 million views and she has created a community on her Instagram of over fifty thousand people. Pippin and Claire talk about her growth on the internet, experience as a teen vegan in an agricultural community, her responsibility as a mentor to her followers, and her life in quarantine. This episode is exciting because Pippin has such a unique perspective on the good and the bad of the vegan community and really comes from a place of positivity.find Claire:www.clairecancook.co@clairecancook on InstagramFind Pippin:@Pippinjardine on Instagramhttps://www.youtube.com/channel/UCDhwnMEPWmCe2V7RWDBmY3A
In today's pod, Claire speaks with her mom, Suzanne AKA Minty. The two discuss fond memories, favorite recipes, and celebrating Mother's Day. Listen to this episode for some laughs between Claire and her mom, and some wholesome fun.find Claire:www.clairecancook.co@clairecancook on Instagram
In today's pod, Claire speaks with her friend, Kylie, the high school senior who founded Feed the Frontlines Marin. Feed the Frontlines Marin raised money and works with local businesses that source from local farms to provide high-quality meals for frontline employees while supporting the local economy. Claire and Kylie discuss how she got started, what she has learned about the restaurant industry, and how the current pandemic has effected both her community and personal life. Listen to this episode for some insight into how Kylie has been able to make a big impact in a small amount of time.find Claire:www.clairecancook.co@clairecancook on InstagramFind Kylie:@feedthefrontlinesmarin on Instagramhttps://donorbox.org/feed-the-frontlines-marinkylievframe@gmail.com
Trigger warning: Eating Disorders are discussed in the majority of this episode.In today's pod, Claire speaks with Loren, a high school junior with a passion for cooking and an ED awareness advocate. Claire and Loren discuss Loren's history of eating disorders, her recovery journey, how social media play a role in our teenage lives, body positivity, and how to fit cooking into a busy schedule. Listen to this episode for insight from someone with first-hand experience dealing with the realities of an eating disorder and encouragement from the other side.Find Claire:www.clairecancook.co@clairecancook on Instagram.Find Loren:@loren.cooks on Instagram. Resources:NEDA website - https://www.nationaleatingdisorders.org/NEDA Helpline - (800) 931-2237Eating Disorder Resource Center- https://edrcsv.org/Body Positive - https://www.thebodypositive.org/
In today's pod, Claire reflects on her summer, gives a rundown of what she is looking forward to this school year, and talks about her plans for the future of the podcast. Listen to this episode to kick off season two of the podcast!Find Claire:www.clairecancook.co@clairecancook on Instagram
In today's pod, Claire speaks with her friend, Sarah, a youth climate activist. Claire and Sarah discuss Sarah Sarah about her climate activism, her vegan diet, and other fun things including musicals and Trader Joe's. Listen to this episode for some insight into the life of a teen vegan and advocate. Find Claire:www.clairecancook.co@clairecancook on InstagramFind Sarah:@sarah.goody4 on Instagramhttp://greeningforward.org/sarah-goody/https://www.climateone.org/video/sarah-goody-high-school-climate-activist-why-i-strike
In today's pod, Claire shares an essay about how a memory of eating pineapple sorbet with her sister relates to the beauty of living in a time where we have the ability to share food with the people close to us and on the internet. Find Claire:www.clairecancook.co@clairecancook on instagram
In today's pod Claire speaks with her friend, Sabine, a senior in high school. Claire and Sabine discuss Sabine's passion for baking, some kitchen disasters, and Sabine's experience being an editor for her school newspaper. Listen to this episode for some insight into the life of a teen baker. Find Claire:www.clairecancook.co@clairecancook on instagramFind Sabine:@bakedbybean on instagram
In today's pod Claire speaks with her friend, Caite, a senior in highs school. Catie and Claire discuss Catie's Type One Diabetes, the best low carb snacks, and Catie's experience going to a summer camp for diabetic teens. Listen to this episode for some laughs and the teen perspective on type one diabetes. Find Claire:www.clairecancook.co@clairecancook on instagramFind Catie:@diabetic_daisy on instagram
Happy Holidays! To celebrate the season Claire sits down to talk about all things winter. She goes through all her favorite alternatives to the classic holiday meals as well as explaining some of her favorite holiday traditions. She describes her obsession with Cranberry Sprite and why the Nuttiest Nut Cracker is her favorite Christmas movie. So sit down, grab some hot chocolate, and put on your headphones because this episode is some extra special holiday fun!To find Claire you can go follow her instagram- https://www.instagram.com/clairecancook/?hl=enTo find some of the recipes Claire mentioned go to www.clairecancook.com
In today's pod Claire speaks with her sister, Annie, a sophomore at UC Berkeley. Annie is a econ major, triathlete, and overall lover of life. Annie and Claire discuss gourmet camping, thanksgiving traditions, and the best places to eat in Berkeley. Annie also talks about blending her interest in nutrition with economics.Here are some links to things Annie mentioned:https://www.instagram.com/leefromamerica/Her favorite gluten free bread http://againstthegraingourmet.com/gluten-free-breadsThe food collective Annie worked at http://www.foodcollective.org/You can follow Annie @anne.fog on InstagramTo find Claire between podcast episodes visit: www.clairecancook.co @clairecancook on Instagram and Twitter or send an email to clairecancook@gmail.com
In today's pod Claire speaks with Lily harding, a senior at boarding high school. Lily is a passionate vegan, athlete, and overall foodie. Lily and Claire discuss several ins and outs of Lily's vegan experience as well as compare favorite kombucha flavors. Lily also has a lot of camping experiences so she shared some of her favorite vegan camping meals.Lily and Claire mention several of their favorite Instagram accounts find them here: https://www.instagram.com/arunnersappetite/https://www.instagram.com/gabs.grub/https://www.instagram.com/thecuriouschickpea/ You can follows Lily's food journey at: https://www.instagram.com/lils.larder/ To find Claire between podcast episodes visit: www.clairecancook.co @clairecancook on Instagram and Twitter or send an email to clairecancook@gmail.com
In today's pod Claire speaks with Caroline Brockman, a 19 year old sophomore at UC Berkeley. Caroline is a nutritional science major and shares some insight that she has learned through her studies and her internships. Caroline has also been an athlete her whole life, from soccer growing up too track and cross country in High School to more recently ultra-running. Caroline and Claire have lots of fun discussing the ins and outs of Caroline's opinions on food, as well as her hate for bananas and love for hard fruits. Here are some things they discussed that you may not have know:Radiation Oncology- Radiation therapy can be applied safely to a wide range of cancers, and may be used alone or in conjunction with surgery, chemotherapy and other treatments. (targetingcancer.com)True Foods Kitchen- A national change specializing in organic foodsNutritional Science- A field of study that focuses on dietetic health and wellnessHUMMUS MEMES ACCOUNT- https://www.instagram.com/hummusmem3s/?hl=enCaroline's Food Inspiration- https://www.instagram.com/shutthekaleup/?hl=enTo find Claire between podcast episodes visit:www.clairecancook.co@clairecancook on Instagram and Twitteror send an email to clairecancook@gmail.com
In today's pod Claire speaks with Keven Zhou, a 16 year old who has spent his life growing up between the San Fransisco Bay Area and Beijing, China. Keven currently lives in China, but spent the Summer in California. They discuss the culture around food in China, what American foods Keven misses the most, what fast food is like in Beijing, and much more. Keven is also quite the photography expert so he went through some of Claire's photo and critiqued her skills. Listen to hear the two have lots of fun comparing cultures and food, and to learn something you may not have known.Here are some words they discussed that you may not have know:Ranch 99 / 99 Ranch- A Chinese/Taiwanese grocery chain with 43 location mainly in CaliforniaKao Leng Mian- A Chinese street food that resembles a version of a tamale or a burritoMeituan- A popular food delivery app in Beijing, similar to Postmates or Uber EatsBlendtech- A high end blender with many capabilitiesLinks to the photos critiqued by Keven:https://instagram.com/p/BChE7DxEI0m/https://instagram.com/p/BTzV0bDj908/https://instagram.com/p/BfWi-07hAQX/https://instagram.com/p/BjqioO8g9jl/https://instagram.com/p/BTz0hcyj3aM/https://instagram.com/p/BgkO_rkFMdd/https://instagram.com/p/BdTLArcBEGG/https://instagram.com/p/BdQOZolhvmM/To find Claire between podcast episodes visit:www.clairecancook.co@clairecancook on Instagram and Twitteror send an email to clairecancook@gmail.com
Hooray for the first official episode! In today's pod Claire speaks with Annika Abbott, a teenage ballerina and the girl behind @the.healthy.nut on Instagram. They discuss the high expectation presented by the online vegan community, Annika's summer job at the farmers market, as well as stigmas around food and eating in the dance world. Listen for lots of laughs shared over the love of oatmeal, and to hear about Annika's passion for eating clean. To find Claire between podcast episodes visit:www.clairecancook.co@clairecancook on Instagram and Twitteror send an email to clairecancook@gmail.com
Hi! Welcome to the first ever episode of the Claire Can Cook Podcast! This has been a long time in the making so it is very exciting to have you listening. In this episode Claire takes a few minutes to explain what is in store for this podcast. So whether you are vegan, an omnivore, or somewhere in between, remember to subscribe and review on iTunes and get ready for the first full episode next week!Instagram: @clairecancookTwitter: @clairecancookBlog: www.clairecancook.coEmail: clairecancook@gmail.com
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