Podcasts about alvarado street brewery

If you're a beer fan, it's likely you know about the core ingredients in every recipe: hops, malt, water, yeast. Even if you're not an enthusiast, you may have at least heard about a hop varietal every now and then. But it's that last item—the yeast—that is getting renewed and extraordinary scientific interest as companies forge into a new frontier of fermentation. In this episode, we're joined by the three founding members of Berkeley Yeast, all scientists who came together with the goal of pushing the microorganisms to new levels in order to create new flavors in beer. Whether it's recreating the taste of hops or adding nuances of fruit—the kind of yeast this company is making has the ability to not just alter our beer, but our perception of what's possible in the brewing process. One brewer from San Francisco's Cellarmaker Brewing once said that Berkeley Yeast is "messing around at a level that's just so far beyond what anyone else is doing," while another from Monterey's Alvarado Street Brewery said once that “It's mind-boggling how these flavors could be created with no fruit.” Joining me to talk about it all are Rachel Li, Charles Denby, and Nick Harris, who launched their startup from origins at UC Berkeley and in recent years have rapidly become a trusted source for brewers around the country looking to push the boundaries of what their fermentations can do. We'll hear about how and why they started the company, the kinds of yeast they're creating, and most importantly, why now is the moment this is all happening and changing the minds of brewers. Because your taste buds are next.

What Up World!!! Alvarado Street Brewery is a must go to when you're in the Bay Area.  On this episode we talk to JC, the owner of Alvarado, on his collaboration with Brewing with Brothers Brewery, and the reality of what becoming a brewery owner does to your love for craft beer. Business is Business Cheers

Let's go back to the Summer of 1982! There are two movies from Universal about Aliens one comes in peace, the other one is a menace! That's right! We are talking back to back about these excellent classics, Steven Spielberg's E.T. the extra-terrestrial and John Carpenter's The Thing. We both go into both films profoundly and appreciate the practical effects that went into both films. This week we got Alvarado Street Brewery's Cosmic Lust IPA, Brewery Ommegang x Firestone Walker Brewing's Neon Giants Astronomical Hazy IPA, 2 Towns Ciderhouse's Cosmic Crisp Cider. If you haven't done so like, subscribe/follow us and tune in for more movie podcast episodes from us and/or check our other fine selection of episodes on Youtube, Spotify, or wherever you listen to podcasts! As always! To the Craft! Cheers! Our Anchor Page: https://anchor.fm/goldencraftcast Instagram: @goldencraftcast

Author Rob Weldon joins Rob and Drew to talk about his new book "Consumia's Spiritual Emporium". They talk process, beer, and more. Drew drinks 3 Sheeps The Wolf Vanilla Rye from 2019. Rob and Rob drink Alvarado Street Brewery's Mai Tai P.A.  Buy a copy of Consumia's Spiritual Emporium on Amazon: https://www.amazon.com/Consumias-Spiritual-Emporium-Book-Omnist/dp/B0B6XSL1TD Follow Rob Weldon: Instagram: @blood.wren Facebook: The Omnist Series Twitter: @WingmanMusic

Uno de nuestros episodios favoritos, pisteando una "Hazy" que se modifica constantemente para extraer la mayor cantidad posible de carácter a jugo. Utilizando las interacciones del lúpulo y la levadura expresiva. Liderando con Mosaic & Citra para un ataque tropical en la nariz y el paladar, el amargor se restringe con una sensación celestial en la boca gracias a la adición de avena malteada y en copos. Alvarado Street Brewery is in da house! Desde Monterey, California. Chequen de que estamos hablando y escucha esta review de #cervezaartesanal Esto es #unacervezaalavez

Kathleen opens the show drinking Monterey Lager from Alvarado Street Brewery in Monterey, CA. She reviews her family's Christmas activities in Missouri, including her brother Patrick's fake snow machine that he bought so that his kids could have a white Christmas (the “snow” was actually foam), and the human Hamster Wheel that was gifted to her young nephews. The boys headed straight out to a hill in the yard to try it out, and Kathleen laughed as she shared a video from the incident on her Instagram account. She describes the amount of beer needed to help her brother-in-law put together a professional ping pong table for his 3 kids on Christmas Eve, which rivaled Olympic tables and she's certain that nobody in her family will ever play any activity at that level.“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Ken's Steakhouse Buttermilk Ranch dressing, which she gives 5 stars. She then tastes Buffalo Wing Cheez-Its and absolutely prefers regular Cheez-Its OR buffalo wings. She moves on to try Flamin' Hot Mountain Dew, which she compares to drinking orange antifreeze and then recovers her palette with Haribo Gold gummy bears, which are her favorite. She LOVES her final sample of Duke's Mayonnaise, which she crowns designation as her favorite mayo of all time due to its creaminess. UPDATES: Kathleen gives updates on the killer revenge monkeys in India, Hard Rock's purchase of The Mirage in Vegas, the oldest Capitol rioter is sentenced, a 2nd-time capsule from 1865 is found in Richmond VA, and Mark Zuckerberg purchases more of the Hawaiian island of Kauai. RUNAWAY BUFFALO ROAMS CHICAGO: In continuing with her obsession with misbehaving wildlife, Kathleen reads an article about a runaway buffalo that has made its temporary home in Cary, IL. Residents have named her “Billy” and chronicled her activities on social media. MORE CLUES TO POMPEII: Kathleen loves history and is fascinated to read an announcement that archaeologists have discovered the skeletal remains of a man killed by the eruption of Mount Vesuvius in 79 AD, offering new insights into the events leading up to one of the most famous volcanic eruptions in history.MISSOURI DINOSAURS FOUND: Kathleen is thrilled to read a recent article about the Chronister site, a couple of dozen acres of woodland located near Bollinger County in Missouri. The site is the only place where fossils have been found in Missouri, with several turtle fossils and parts from at least four different dinosaurs unearthed within the past few months. SOUTH KOREA'S 1ST FLOATING CITY: Kathleen is excited to share the news that organizations UN-habitat and OCEANIX have aligned with the South Korean government to build the world's first sustainable floating city prototype. The project is set to be built off the coast of Busan, a Korean city with 3.4 million residents. Kathleen can't wait to see the final build, and laughs as she muses about trash pick-up and water pressure logistics. 2022 ACCORDING TO NOSTRADAMUS: Kathleen reads famed astrologer Nostradamus's predictions for 2022, including the rise of cryptocurrency, cannibalism, and widespread drought. His predictions were published in his famed and widely quoted book “Les Prophéties” which was released in 1555. WHAT TO WATCH THIS WEEK: Kathleen recommends watching Tim McGraw and Sam Elliott in “1883” on Paramount+, and “Landscapers” on HBO which is seriously strange, but she loves Olivia Coleman. Being a HUGE fan of Keith Morrison and Dateline, she recommends subscribing to “The Thing About Pam” which is a Dateline podcast that recently derailed an entire day of Kathleen's life when she couldn't stop listening to it until she had finished all of the episodes. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pro tip: it's tough to get drunk from near beer. Intern Brian is back to provide some pro bono work to the Republic. We're also talking about mixing alcohol, being given free beer, the world running out of booze, and recycling spent grain.Greg kicks off the hydration with a review of DeLorean Dust, a ten percenter from Alvarado Street Brewery. Intern Brian is sipping on The Butcher, an Imperial Stout from Societe Brewing Company.It turns out that the Craft Beer Republic is still worldwide and doing better than ever in Finland. Greg ran into a listener who handed over some free beer. Brian and Flex have been doing some research from home. And Greg talks about his very boozy road trip, including stops at Firestone and a few other breweries. Turns out that Deadwood, South Dakota, has some weirdness around mixing drinks.Bad news for London, they're about to run out of beer. Is it time for Londoners to learn how to brew? To make things worse, Heineken is launching 0.0 on tap. AB InBev is working with scientists to recycle spent grain.Brian: www.instagram.com/ucsbrian Flex: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

This week on Fresh Hop Cinema: Beer 1: "Single Cone" from Alvarado Street Brewery (Monterey, CA). Style: West Coast IPA. ABV: 7% Ratings: Jonny - 6.1, Max - 6. Film: "The Harder They Fall" directed by Jeymes Samuel. Ratings: Jonny - 9.2, Max - 8. Beer 2: "Audible Cues" from Alvarado Street Brewery (Monterey, CA). Style: Hazy Double IPA ABV: 8.4% Ratings: Jonny - 5.7 Max: 7 Inside Hot & Bothered: - Jonny - The Wheel of Time (Prime Video) - Max - N/A ------ Episode Timeline: // 0:00 - Intro , Ads, & Shoutouts // 5:14 - "Single Cone" // 16:12 - “The Harder They Fall” (No Spoilers) // 31:44 - “The Harder They Fall” (DANGER ZONE) // 45:28 - "Audible Cues" // 58:33 - Hot & Bothered Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema.

Episode 145 : Alex Does California Alex returns from his trip to California to visit his twin Jake. Nick talks about his episode with Dave from Four Points last week. After that, Nick recaps his week including visiting Shubrew's General Shu's Chinese restaurant which launches us into a discussion about Butler and specifically Zelienople's brewery scene. Alex takes over next and talks about his Cali trip. The twins visited Monterey and Carmel by the Sea and visited Alvarado Street Brewery. Alex was very impressed with the “Yeast of Eden” series of beers. They visited Fieldwork and Camino breweries and Alex was impressed. Travel was kind of a nightmare for Alex heading home from California. After recapping the rest of his trip, Alex explains Goodlander to Nick. Nick transitions to the news section of the podcast and talks about Brew Gentlemen's new pop-up at the Allegheny Overlook! Next up, Grist House is open again! We talk Necromancer and the hype releases they've had recently, which have garnered the attention of ABV Chicago, a craft beer podcast who is visiting Pittsburgh soon. Nick gets on his soapbox about Cold IPA and how we can try to embrace the expansion of beer styles. To wrap up, we talk about how excited we are about Pittsburgh Craft Beer Week coming back and being put on by the Pittsburgh Brewer's Guild. With a quick shout at the end, Fueled By Hops “Fueled Family Reunion” is happening July 17th! It's free! Beers We Drank: Bedtime Story: Chapter 8 - Hightower Brewing (BA Imperial Stout - 14.0%) Music: All The Way Up - Eddy freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Smoothie Sours are an emerging infamous beer style. They've been around for a few years and have grown in popularity among craft beer consumers. The style consists of a soured beer with the addition of lactose (milk sugar) and different fruit purees combined to make a malt beverage big on fruit flavor and aroma with an added sour kick to enhance the flavors. The resulting beer tastes a lot like a typical fruit smoothie. While it may be a polarizing beer style, it is becoming an industry standard, even though it's been criticized, perhaps unfairly, by many in the beer world for not being a beer. Why? Smoothie Sours tend to gush and slush out of the package. Yet, new Smoothie Sour releases continue to be some of the most sought-after and traded craft beer styles. Today's guests are Dan Russo of Oakshire Brewing and John Galante of Alvarado Street Brewery, experts who share their different experiences as well as tips and tricks to brewing Smoothie Sours successfully. --- Send in a voice message: https://anchor.fm/thebrewdeck/message

Matt Brynildson from Firestone Walker Brewing Company and Justin Crossley from The Brewing Network talk Hazy IPA in this episode of Beer Before Glory - The Podcast. They are joined by J.C. Hill from Alvarado Street Brewery and Neil Fisher from Weldwerks Brewing Co, two of the best hazy brewers in the U.S. Tune in and hear about this popular style and what these brewers have learned over the years to dial in this complex and unique style of beer.

With the recent news that Alvarado Street Brewery will open a restaurant and bar in what most of us know as the Rabobank Building, we decided to look into the history of this Salinas landmark. This leads us to a journey following the history of beer brewing in Salinas, which goes back much farther than we realized. In 1874 a couple of German immigrants started a brewery that lasted until the Second World War and shipped beer all over California.

Hi, friends! This episode, we discuss Mexican Gothic by Sylvia Moreno-Garcia! PS Spoiler alert... we do discuss some mysteries that are revealed within the story. We discuss: The Yellow Wallpaper and gothic themes, Olivia's on-point predictions and creepy dreams after reading, the many big themes in this book (medical world vs. folk healing, distrust of women, racism, classism, eugenics & incest-- yikes), comparisons with Allende's The House of the Spirits, a few unclosed loops, the benefits of ebooks versus physical books, Ashley's little taste of the awkwardness of online dating, the new 3.5% White Claws (spoiler alert, that's def not worth anything), Lindsay Lohan throwing us all under the bus with her kombucha excuse, Ashley's long lost Pom glasses, Olivia's chopstick life (someone, please send this woman a fork), and, um, incest?? Also, drunkers, we have some asks. Message us on social media @drunkofthebook or email us at drunkofthebook@gmail.com with your feedback: 1. Should we do a rating system? 2. Would you sign up if we did a Patreon doing goofy, weird shit on it? 3. Please review us! Our review game is sad :( 4. Let us know if you want to guest on our podcast! We read: Mexican Gothic by Sylvia Moreno-Garcia Up next: Difficult Women by Roxane Gay Olivia drinks: Black Cherry White Claw Ashley drinks: Bubble Bath Hard Smoothie (Pina Colada flavor!) by Alvarado Street Brewery

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion. 1. First beer tasting: Citra Showcase from Moksa Brewing Co., Single Hop Hazy IPA, 8.2% 2. Second beer tasting: Caribbean Passion from Alvarado Street Brewery, Smoothie-Inspired Kettle Sour Ale w/ Passionfruit, Peach, Mango, Strawberry & Orange, 5.5% Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast. Intro and outro music is by our awesome friends of Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

Today's show is a review of two beers from Modern Times: #1 The Fellowship of Xul (Double Imperial Stout); and #2 Shrine of the Forsaken Gods (American Wild Ale & a collaboration with Jester King Brewery). The BONUS BEER was Dauv Williams (Double Imperial IPA) by Cellarmaker Brewing Company in collaboration with Alvarado Street Brewery. Full show notes at: www.thepodcraft.com.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion. 1. First beer tasting: Jetronic Haze IPA from Red Bus Brewing Company, Hazy IPA, 6.1% 2. Second beer tasting: All in Together Now from Alvarado Street Brewery and Interior Spirits and Ales, Imperial Kettle Sour Ale with Blackberry, Pineapple, and Orange, 8% 3. Third beer tasting: Pabst Blue Ribbon Hard Coffee from Pabst Brewing Company, Malt Beer, 5% Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast. Intro and outro music is by our awesome friends of Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

In this fun episode, Jenny's father, PAPA EON returns to the show to review some delicious kettle sours! Tune in for some detailed beer reviews, tips for pairing foods with kettle sours, and proof that Alvarado Street Brewery, may or may not..... be racist! Alvarado Street Brewery Laughing Monk Brewing Drake's Brewing Company Don't forget to subscribe to the channel! www.youtube.com/c/beertalkradio www.beertalkradio.net --- Send in a voice message: https://anchor.fm/beer-talk-radio/message

Chat with a legend - the youngest ever, first female and fourth ever Master Cicerone, Nicole Erny - the Quality, Sensory and Education Projects Coordinated at Alvarado Street Brewery in California.  We talk Belguim beers and dive deep into testing for Diacetyl and the hopes and dreams of yeast.  We hit on the "Skittles Test," the evolution of IPAs and plenty more.  Enjoy!

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion. 1. First beer tasting: Das Da One from Claimstake Brewing collaboration with Inu Island Ales, Sour DIPA with Li Hing Mui (Salty Plum), toasted marshmallow, milk sugar, 8% 2. Second beer tasting: Contains No Juice from Alvarado Street Brewery, Hazy Double IPA, 8.5% Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Intro and outro music is by our awesome friends from Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

The BeerDad(Justin) and Brewed(Josh) get together to share some brews and talk Craft Beer and Home Brewing. Beers featured are.... Heady Topper by The Alchemist, Fruit Eternal by 8Bit Brewing, Smarty Yabba Dabba by Ingenious Brewing, Catch a Vibe by Alvarado Street Brewery and Oatily Mochaly by Coachella Valley Brewing. Also the guys call special listener to talk about breweries in the "203" and end the show live on Instagram talking to Jon from Thin Vine Wines. Grab a cold one and listen in!! Cheers!

Season 2! we are back! it's a weird time in the world at the moment but that doesn't stop us from enjoying some delicious brews. Now more than ever local breweries (and businesses!) need our help. All this and more on this new episode. We drink 2 beers by Alvarado Street Brewery, Cool Runoffs DIPA & Mai Thai PA tropical IPA.   follow us on instagram @beerfortunes

This episode we sail the seven seas of IPAs with a pirate from the guild of the Brotherhood of the Black Flag. Next, we shop for local produce, meats, specialty food items and grab a pint all under one roof. How's that possible? Because it's a modern day public house. Finally, we get stumped by Alex Larrabee's deep rooted knowledge of sours and barrel-aged beers at Big Stump Brewing Company. That, and our usual craic on this episode of Life in 16 oz. Shownotes Seven Seas of IPAs / Brotherhood of the Black Flag (9:38) Modern Day Public House (41:20) Alex Larrabee / Big Stump Brewing (54:15) Coronado Brewing Company / Alvarado Street Brewery / Brotherhood of the Black Flag / NORCAL Pirate Festival / Valhalla Renaissance Faire / MoreBeer / True Symmetry Brewing Company / The Market Modesto / Big Stump Brewing Company No love was lost between Brandon's Local Shred Red from Alvarado Street Brewery out of Monterey County, California, and Paul's Mermaid's Red from Coronado Brewery in Coronado, California, as they go head-to-head in this month's "BeerDome." (Life in 16 oz./Paul Wade) Paul mentions on the show that he attended Russian River Brewing Company's Pliny the Younger 2020 release at their new Windsor location. He wasn't kidding when he said the line was long! (Life in 16 oz./Paul Wade) Mark Chilcott at his local favorite True Symmetry Brewing Company in Suisun City, California. While there he can enjoy plenty of India Pale Ales and other hopped up brews like their Lop Sop Doy, a triple IPA with 11% ABV (alcohol by volume). (Life in 16 oz./Paul Wade) Mark and Kathy Chilcott, both proud hop heads, enjoy brewing their own IPA beers. Throughout the year they get dressed in various costumes as part of a pirate-themed guild called the Brotherhood of the Black Flag. The guild participates in festivals and fairs around the state. (Courtesy photo/Mark Chilcott) A hops plant grows up the side of Mark and Kathy Chilcott's home. They enjoy brewing their own IPA beers and are members of a pirate-themed guild called Brotherhood of the Black Flag. (Courtesy photo/Mark Chilcott) Patrick Chinn, second from left, with his staff at Persuasion Brewing Company. They are drinking Persuasion's Root Down Double IPA brew at The Market Modesto, 500 7th St., Modesto. (Courtesy photo/Patrick Chinn) The Market Modesto carries a plethora of choice beers from the local area to tantalize even the toughest taste buds. (Courtesy photo/Patrick Chinn) The Market Modesto serves up delectable deli items that pair nicely with beers on tap in the Persuasion Brewing Company drinking area. (Courtesy photo/Patrick Chinn) The meat section at The Market Modesto carries everything from in-house sausages and choice cuts, to bacon wrapped veggies and fajita fixings. (Courtesy photo/Patrick Chinn) The Market Modesto boasts a wide range of barbecue-related items such as pellets and infused wood chips, spices for meat rubs, hot sauces and more. (Courtesy photo/Patrick Chinn) If you are into sours and barrel infusion beers then look no further than Big Stump Brewing Company as Alex Larrabee and his team go full spectrum and use all the colors of the rainbow. IPAs, Pales, Sours, Hazy's and more. (Life in 16 oz./Paul Wade) If you are into sours and barrel infusion beers then look no further than Big Stump Brewing Company as Alex Larrabee and his team go full spectrum and use all the colors of the rainbow. IPAs, Pales, Sours, Hazy's and more. (Life in 16 oz./Paul Wade)

Welcome back to another episode of Conversation on Tap! In this episode, Joel and Jose had a potpourri conversation-- we talked about several random topics! As they started the episode, Joel and Jose poured a delicious pint of Frothbite IPA by Alvarado Street Brewery. The can's label was hilarious and the beer was tasty. We highly recommend it. For their FRED Talks, Jose talked about Pope Francis's 83rd birthday, while Joel talked about "cute aggression." In the main segment, Jose and Joel talked about the impeachment of Trump, which seemed to really set Jose off. That segued into a discussion about which 2020 candidate was the most viable in running against Trump. From there, Joel brought up the attempts by some Christians to create a duality between the material and the spiritual, which lead into a discussion about Christmas. Jose then took some time to discuss his frustrations at work, but Joel talked him off the ledge. As they wrapped up, they talked about Star Wars: The Rise of Skywalker and offered final predictions. In the final segment, Joel gushed about a band called Big Thief and Kiwanuka. Jose, on the other hand, really enjoyed The Irishman. Let us know if you followed our recommendations! That's all for this week, but keep up with the Podcast by following us on Facebook and Instagram.  Cheers!

Adam and Laura on the show this week (along with a bonus guest). We drink beers from RedWillow Brewery and Alvarado Street Brewery and chat about what we’ve been up to since the last show along with some regular beery news.

In this episode of The Session, we welcome the crew from Alvarado Street Brewing Company, out of Monterey and Salinas, California. We are joined by Co Owner and Director of Brewing, JC Hill and Lead Brewer and Haze Master General, Biggie. Alvarado Street has made some serious waves in the Craft Beer world with their stellar beers and focus on hop forward hazies and IPA's. Tune in and learn how to get the most out of your hops with tips and tricks from one of the best in the west! We also check in with our friends from Hop Revolution in New Zealand to find out how their first ever crop of New Zealand hops are progressing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Craft Brew News 10/11/19(courtesy of Brewbound www.brewbound.com )Wrapping up the 2019 Great American Beer FestivalAbout 60,000 people attended last week’s Great American Beer Festival in Denver, but the 2019 edition of national trade group the Brewers Association’s (BA) largest consumer-facing event may mark the last in which beer is the only featured alcoholic beverage.Leaders within the not-for-profit trade group told Brewbound that discussions are ongoing about opening up future festivals to other alcoholic beverages beyond beer that craft breweries are making. Could there be a beyond beer pavilion? A section dedicated to hard seltzer? At this point, the organizers say they are keeping an open mind as they try to attract more consumers to the annual event.Although this year’s GABF didn’t sell out completely, three of the four sessions, on Friday night, Saturday afternoon, and Saturday evening, each sold outSeen on the Floor …Although there seemed to be more room on the floor this year, lines still jammed up sections where popular brewers — including Russian River, the Lost Abbey, Avery Brewing, WeldWerks, Rhinegeist Brewery and more — were located.Brooklyn Brewery made a statement with its booth, highlighting its non-alcoholic beer, Special Effects, which will launch in select markets this fall before hitting the company’s 30-state footprint in 2020.Pernod Ricard-owned Jameson Irish Whiskey’s barrel-aged beer garden continued to be a major draw within the festival and a big winner over the weekend. Although the company’s advertisements weren’t as ubiquitous as in 2018, the company again wrapped public transportation with Caskmates ads.Meanwhile, Sierra Nevada founder Ken Grossman kicked off Thursday’s GABF session by showing off the legendary Chico, California-headquartered craft brewery’s first brewhouse. Grossman recently reacquired the brewhouse in a trade with Mad River, and the company is sending the brewhouse on the road, starting with San Francisco Beer Week in February and Homebrew Con in Nashville in June. Grossman told Brewbound that he plans to make some legs of the trip with the brewhouse, which is still operational.Best Booth Goes to …For the second consecutive year, New Belgium put together the festival’s most eye-catching booth. The double-sided stand featured a “Fat Tire” branded ski lodge bar on one side, complete with a bubble hockey game, while the other side featured a more traditional bar along with a photo booth called the “Mini Bar.” The Fort Collins-headquartered craft brewery continued to raise the game within the fest.Sam Calagione Leads Boston Beer’s Annual BreakfastBoston Beer Company founder Jim Koch’s 35-year streak of attending GABF was broken this year. Koch was noticeably absent from Friday’s annual breakfast with members of the media, although he did appear via a pre-recorded video from Munich, where he was selecting hops.In Koch’s stead was Dogfish Head co-founder Sam Calagione, whose company merged with Boston Beer Company earlier this year.Unlike past years, Boston Beer did not announce its big innovation for the coming year. However, the company did unveil a limited-release Samuel Adams-Dogfish Head collaboration beer called CollaBEEration, a continually hopped pilsner brewed with honey from Brooklyn and Zambezi. The beer will only be available starting October 11 at Samuel Adams’ taproom in Boston’s Jamaica Plain neighborhood and at Dogfish Head’s taproom in Milton, Delaware.Boston Beer also announced the return of Utopias, the biennial “extreme beer” that checks in at 28% ABV, and which the company claims is illegal in 15 states. The beer will be released in select markets on October 15 for a suggested retail price of $210. The beer will also be on tap at the Samuel Adams taproom in Cincinnati during an anniversary event on November 15.Calagione also announced the 2020 release of World Wide Stout, which has been aged in Utopias barrels.And the Winner is …Of a possible 321 medals in 2,017 beer style categories during the 33rd annual GABF competition, the BA awarded 318 medals. A total of 283 breweries won medals this year.In the most entered category — Juicy or Hazy IPA — Chicago’s Old Irving Brewing’s Breezer took home the gold.Other gold medal winners from the most entered style categories included, Denver-based Comrade Brewing’s More Dodge Less RAM winning for American-style IPA; Austin-based Elmo Brewing’s Roxanne winning for Fruited American-Style Sour Ale; Indianapolis-based Blind Owl Brewery’s Parliament Drive winning for German-Style Pilsener; and Salinas, California-based Alvarado Street Brewery’s Double Cone winning for Imperial IPA.Craft Beer Storm Website: www.craftbeerstorm.com** Check out Upcoming Craft Beer Weekends ** Hampton, NHThe Victoria Inn Bed & Breakfast and PavilionCraft Beer Weekend - Dates: October 25-27, 2019Friday - Food / Beer Pairing at Inn / Q&A Brewer's PanelSaturday - Beer Bus takes you to local Breweries/DinnerSunday - Kegs N Eggs and BeerMosasAvailability: Limited - Book NOW!https://www.eventbrite.com/e/craft-beer-storm-weekend-tickets-74469531373If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Alvarado street brewery, noble ale works, gose, sour, margtime, margarita, craft beer, beer tasting, popular beers, most popular beers, beer reviews, top beer reviews, craft beer news, types of craft beer, beer vlog, craft beer vlog, beer podcast, craft beer podcast, craft beer show, beer show, craft beer trends, artisan beer, new beer releases, beer releases, beer style guide --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** I was happy to talk to J.C. Hill from Alvarado Street Brewery, based in Monterey, California, as part of our Hāpi Festival and Symposium podcast series. I’d heard exciting things about his beers and loved the artwork on the labels. In our conversation, and in the following interviews, I really wanted to get an understanding of how the experience of visiting New Zealand hop fields would influence brewers when they got back into the brewhouse.  We also talk a bit about Cryo Hops, Italian Pilsners, and how good New Zealand tomatoes taste. Listen in.

Alvarado Street is our featured brewery for episode 37! This relatively new brewery has been killing it and we finally had enough of there offerings to do a complete show on them. Based in Monterey, CA, these guys are up there with some of the top breweries in that competitive state. Beer Line-up: Sidespin (Dry-hopped Sour IPA), Head in the Sky (Sour Double IPA/Collab with The Rare Barrel), Mai Tai PA (Tropical IPA), Contains No Juice (Double IPA), Häagen-Dauv (Nitro Golden Milk Stout), and Motor Oil No.3 (Imperial Stout) all from Alvarado Street Brewery. Local Spotlight: Mango Mamba Gummy Bear Beer from newly opened Black Snout Brewhouse.   Break music is Harder by Oliver Riot. Intro and Exit Music provided by bensound.com

In this podcast, we review three different beers and pair them with Girl Scout Cookies. Beer lineup: Black Mamba a dark ale by Mumford Brewing, Vanilla Bean Stout an imperial stout by Avery Brewing, and Tayberry a sour by Alvarado Street - Brewery talk this week: we play ‘Would You Rather?’ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In our first episode we review "One Giant Leap" a triple IPA brewed by Alvarado Street Brewery. Brewery talk this week: our favorite movies of all time and why. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode we welcome back Cujo from his trip to the old country. We spend the first part of the show talking about the upcoming events including one we are co-hosting on January 31 featuring Mike PZ at Alvarado Street Brewery. Oz also attempts to discuss his recent attempts at becoming a corn tortilla wizard.

What do Steaks and Bikes have in common?? Well you will have to listen to find out lol. Thanks again to the Path Bike Shop for the sweet Santa Cruz Blur trail demo that we took down to Baja to ride. Congrats to Tani and the shop for 20 yrs in business and wish them another 20 yrs. We also enjoy three awesome beers from Modern Time, Alvarado Street Brewery and Mikkeller. Thanks again to Jordan for cohosting and bringing good content and discussion.

Ol’ Stevey-poo took one for the team and procured a goodly amount of decidedly UN-local brews from Berkley’s Fieldworks Brewing Co and Salinas-based Alvarado Street Brewery on a recent trip to the Bay Area. The boys settle in for an on-air “Taste of the Bay” event the likes of which the world has never seen, sampling Hazy Train IPA, Cloud Control, Champagne Hopi, Shred Red, Grower’s Pale Ale, and All Absolutes Triple IPA. Do the brother-proclaimed “Hazy Boys” appreciate their bay area brew brethren over their sumptuous socal suds...or do they shit in the very bay that produces overpriced real estate, today’s top tech, and the world’s most presumptuous people. Let’s gear up and guzzle down these pretty cool cans!!!

On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey's Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room. Learn more about your ad choices. Visit megaphone.fm/adchoices

Time flies when your having fun! On our Season finale, we give Toots one last time to talk about his man crush, Kirk Cousins and the Alex Smith trade. We talk about if and how the XFL can survive this second time around. We finish off with looking at Super Bowl and are we giving the Eagles a chance to upset the Patriots. We feature two of our favorite and most featured breweries from the season in Alvarado Street Brewery and Electric Brewing Co. collaboration with Creature Creature Brewing. Special thank you goes to all of our listeners and followers. Thank you for an awesome first year! Cheers and WhoDat!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

Time flies when your having fun! On our Season finale, we give Toots one last time to talk about his man crush, Kirk Cousins and the Alex Smith trade. We talk about if and how the XFL can survive this second time around. We finish off with looking at Super Bowl and are we giving the Eagles a chance to upset the Patriots. We feature two of our favorite and most featured breweries from the season in Alvarado Street Brewery and Electric Brewing Co. collaboration with Creature Creature Brewing. Special thank you goes to all of our listeners and followers. Thank you for an awesome first year! Cheers and WhoDat!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

Wanna hear the most annoying podcast in the world? On this special (Lloyd) Christmas episode Jay visits his hometown, Nick visits Fieldwork, and the guys share the best holiday tech tips this side of Aspen, Colorado. This week's show beer is Lloyd Christmas from Alvarado Street Brewery. On the after show, Nick and Jay catch the end of the Warriors-Lakers game.

Wanna hear the most annoying podcast in the world? On this special (Lloyd) Christmas episode Jay visits his hometown, Nick visits Fieldwork, and the guys share the best holiday tech tips this side of Aspen, Colorado. This week's show beer is Lloyd Christmas from Alvarado Street Brewery. On the after show, Nick and Jay catch the end of the Warriors-Lakers game.Links:Turbidity by Abnormal Beer Co. | UntappdPulp Light by Fieldwork Brewing Co. | UntappdWhy Anheuser-Busch's New PR Initiative Might Actually be Good for Beer Drinkers | The TakeoutForecast: Podcast MP3 encoder with chapters by Marco ArmentLloyd Christmas by Alvarado Street Brewery | UntappdiCloud storage plans and pricingGoogle PhotosIBU Theme by Broken Pixels

On this post-Thanksgiving episode, Nick and Jay revisit their home screens after getting their new iPhones. The boys share what they did over Thanksgiving weekend and Nick visits Moonraker and New Glory. In an unprecedented move, Jay gives a surprising rating. This week's show beer is Give Thanks from Alvarado Street Brewery. On the after show, they guys analyze Norman Rockwell’s classic piece, Freedom from Want.Links:Give Thanks | Alvarado Street BreweryNick's Old HomescreenNick's New HomescreenPocket Casts | Shifty JellyPaper by DropboxCalcbot for iOS | TapbotsApollo for RedditJay's Old HomescreenJay's New HomescreenThings 3 for iPhone | Cultured CodeCARROT Weather for iOS | GrailrIBU Theme by Broken Pixels

On this post-Thanksgiving episode, Nick and Jay revisit their home screens after getting their new iPhones. The boys share what they did over Thanksgiving weekend and Nick visits Moonraker and New Glory. In an unprecedented move, Jay gives a surprising rating. This week's show beer is Give Thanks from Alvarado Street Brewery. On the after show, they guys analyze Norman Rockwell’s classic piece, Freedom from Want.

For this episode, we set up our equipment on a barrel at Alvarado Street Brewery and rolled it as close to the bar as we could. What followed was Oz imploring everyone to start their own podcast, a conversation about how Salinas is a city and it's going to have an edge and too many beers between two people.

A new week is here and the boys are back with another episode. Amazon announces new Echo hardware and Nick went to a bottle share. Over the weekend, the SNES Classic was released and the boys talk about their preorder experience and then dive into all aspects of the console. This week's show beer is Minesweeper IPA by Alvarado Street Brewery. Nick and Jay also briefly share their thoughts on the tragedy in Las Vegas. If you can, please consider donating to the local Red Cross.

A new week is here and the boys are back with another episode. Amazon announces new Echo hardware and Nick went to a bottle share. Over the weekend, the SNES Classic was released and the boys talk about their preorder experience and then dive into all aspects of the console. This week's show beer is Minesweeper IPA by Alvarado Street Brewery. Nick and Jay also briefly share their thoughts on the tragedy in Las Vegas. If you can, please consider donating to the local Red Cross. Links:Amazon announces a smaller new Echo speaker for $99 - The VergeAmazon hardware event 2017: the latest Echo, Alexa, and Fire TV news - The VergeSuper Nintendo Classic Edition review: the perfect way to play 16-bit classics - The VergeThe SNES Classic is getting a wireless controller from 8bitdo - The VergeSNES Classic gamers can now pre-order the HORI Wireless Fighting Commander Controller | 9to5ToysIBU Show Theme by Equivalent Exchange

For this Father's Day episode, we set up our equipment on a barrel at Alvarado Street Brewery and tried to look like we were having an intelligent conversation for an hour. Oz talks, again, about Salinas being a great soccer city and wanting to start an indoor soccer team then the story turns into reminiscing about drunk tank stories.  

On this week's episode, Nick and Jay wrap up SF Beer Week. They also share their Pliny the Younger experiences, Nick talks about the new version of Untappd, and Jay explains why Apple moving WWDC to San Jose is a good thing. This week's beer is Triple Cone TIPA from Alvarado Street Brewery.

On this week's episode, Nick and Jay wrap up SF Beer Week. They also share their Pliny the Younger experiences, Nick talks about the new version of Untappd, and Jay explains why Apple moving WWDC to San Jose is a good thing. This week's beer is Triple Cone TIPA from Alvarado Street Brewery.Links:Triple Cone | Alvarado Street Brewery | BeerAdvocateMr Tasty aka Dank Killah (@tasty_beverages) • Instagram photos and videosRussian River Pliny The Younger Day 2017 Details • thefullpint.comToronado Beer Week 2017 CalendarBistro Double IPA Winners 2017Bottles Archives - Cellarmaker Brewing CompanyTaplist at Rare Barrel Trillium TakeoverTrillium Fort Point Pale AleTrillium Congress Street IPAUntappd 3.0WWDC, Apple’s Worldwide Developers Conference, returns to San Jose June 5-9, 2017 - AppleHenrys Hi-LifeAlexander's Steakhouse – CupertinoOriginal Gravity Public HouseBritannia ArmsBay Area Beer Life (@bayareabeerlife) on InstagramJay T. on UntappdNick P. on UntappdNick Pro on FriendsterIBU Theme by Equivalent Exchange