Podcasts about Daedalus

AR1 gets stuck on a Daedalus with an Alternate Reality Drive in "The Daedalus Variations" and Elizabeth Weir returns in a new Replicator form in "Ghost in the Machine." We're still petitioning for Ronon to have more plot things to do.Find us online:https://twitter.com/wormholewaffleshttps://wormholewaffles.tumblr.com/@wormholewaffles.bsky.socialHive @wormholewaffleshttps://twitter.com/chelseafairlesshttps://chelseafairless.tumblr.com/@chelseafairless.bsky.socialHive @chelseafairlesshttps://twitter.com/arezouaminhttps://arezoudeetoo.tumblr.com/https://www.tiktok.com/@Arezou.Amin@arezouamin.bsky.socialHive @arezoudeetooThreads @arezoudeetooOther Geeky Waffle content:https://thegeekywaffle.com/https://twitter.com/Geeky_Wafflehttps://www.facebook.com/thegeekywaffle/https://www.instagram.com/thegeekywaffle/https://thegeekywaffle.tumblr.com/https://www.tiktok.com/@thegeekywafflehttps://www.youtube.com/c/thegeekywafflehttps://www.patreon.com/thegeekywaffle@thegeekywaffle.bsky.social

Ronon is taken home by the wraith and made into a runner again in Sateda.  This is just a great episode overall and we're glad we got this part of Ronon's story where he revisits a planet he had been to previously. Rachael really wanted this episode to be a two-parter so we could have gotten more of Ronon's past, though.  How does the gate know when to shut off? Is this just another "Because TV!" type of situation. The scene between John and Teyla on the Daedalus is so amazing. Joe is really great at playing the awkwardness of what John is trying to say but can't. INSTAGRAM: SG_Rewatch THREADS: SG_Rewatch DISCORD: https://discord.gg/65kMPzBuaN MERCH: https://showclub.redbubble.com/ EMAIL: woosgrewatch@gmail.com

Don Chigazola is back with Chigazola Merchants French wines on California Wine Country with Dan Berger and Daedalus Howell. Don Chigazola receives the first Golden Corkscrew with a fanfare for brass orchestra, for being a guest ten times on CWC. The last time Don Chigazola was on CWC was this episode last January, with a selection of wines he imports from Italy. Today, we will taste Chigazola Merchants French wines, which Don has just begun to import. These wines come from a vineyard and winery called Domaine Tour Campanets, located about an hour north of Aix en Provence in a village called Les Puys. Don has brought five bottles, two whites, two Rosés and one red blend. The winemaker is Emanuelle Baude, the daughter of the family that bought the property decades ago. The first is a Rosé, made of 70% Grenache and 30% Syrah. We’ll hear a lot of those varietals today, since they make up a lot of the production in Provence. California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Chigazola Merchants French Wines Don Chigazola opened Chigazola Merchants 14 years ago after retiring from Med Tech. The regulatory process took 6 months, but he finally got federal and state licenses to import, distribute and retail wines from Europe. They have been importing wines from Italy for 13 years, including most of the well-known Italian varietals, from 12 of the 20 regions covered. They developed an interest in French wines when his wife Debbie tasted some French Roses. Now, Chigazola Merchants French wines are coming in through the same process they have for importing Italian wines. Dan says that this Rosé wine carries so much more of that tropical fruit plus spice component from the Grenache. The Syrah is there for flavor but not or intensity. Dan says that Grenache makes the best Rosé in Provence. It’s delicate but dry, loaded with flavor. Domaine Tour de Campanets There is a centuries-old tower on the property, Tour de Campanets means bell tower in Provençale French. The wines labeled Bois des Fées are their top quality production. Along with his wife and son, Don travels to meet the producers and visit the wineries. The don’t import from a producer unless they walk the vineyards and get to know the family. The other Rosé is under the Bois de Fées label. This one is made with Cabernet Sauvignon, it has more acidity and more weight. Dan observes that American wine buyers think that if a wine is inexpensive, it can’t be any good, even if they are. People didn’t trust inexpensive wines from Provence because the price was low. On the east coast, these were the bargain hunters’ paradise. People knew about them. But on the west coast they didn’t sell. All these wines cost under $30 but Dan says they are comparable to wines that cost over $40. Don says to his clients who may resist Rosé, if you taste this Rosé it will change what you think about Rosé. A Vermentino by any other name The Tour de Campanets Cuvée is a blend of 50% Rolle (which is another name for Vermentino), 35% Sauvignon Blanc and 15% Ungi Blanc. Rolle, or Vermentino, has taken hold in France. The Italians claimed the name and so the French renamed it. This grape has a trace of pineapple in the aromatics that you don’t get anywhere else. This wine is completely dry. Daedalus suggests marketing it as “Rolle in the hay,” Marketing department, work on that. Ungi Blanc is the same as Trebbiano. It is another renaming. In Sardengna, Cannonau is Grenache, but the French wouldn’t let the Italians use the name Grenache. It’s the same grape. It’s global politics in a bottle. There is an annual wine show in Paris that the Chigazolas have attended for the last 3 years. This is how they started making contacts in France. The last tasting is a 2024 red blend. Dan says that Don is doing a service to his customers These wines are different than his Italian wines. Don has the experience to know how to find these wines, that are unique, delicious and priced at $30 and below. These wines and these bargains are unique. 

True Crime Tuesday presents:  The Library After Dark: Death Dealt at the Daedalus with Author, Ande PliegoNot all fairytales were meant for children.Aria Stokes is finally feeling settled—she lives in a tiny New York apartment, works as a bookseller at a local shop, and has even taken a leap of faith in love by indulging her attraction to bookstore regular Jasper. And he seems to already know her so well.As a Valentine's Day surprise, Jasper gets the two of them tickets to an exclusive, after-dark tour of the Daedalus Library—the grandiose establishment famed for its immersive genre-based reading rooms and, more notoriously, its rumored hauntings. While Aria normally loves all things ghastly, this place holds more dark secrets than she'd prefer Jasper to know. Like that the last time she was here, she left a body behind.But when the automatic-door entry malfunctions and Aria, Jasper, and the five other people in their tour group become trapped in the library, they are forced to venture through the storied rooms and hidden passageways of the Daedalus in search of escape . . . and Aria quite literally has nowhere to hide from the shadows of her past. Then the group learns there's a murderer in their midst.Now, as she tries to break out of the library's intricate reading rooms, Aria has to decide who she can trust—and what secrets are best kept buried—if she wants to make it out alive.On Today's TCT, Ande Pliego shares her motivations for her characters and plot behind "The Library After Dark", and some of the more brilliant devices she brought to the table, as well as the unique origins of how this book got started, and answers the question, could part of the creative side of her come from a paranormal gift?!Get your copy of "The Library After Dark" here:   https://www.andepliego.com/PLUS DUMB CRIMES AND STUPID CRIMINALS W/JESSICA FREEBURG!Check out Jessica Freeburg's website and get tickets to her events here:  https://jessicafreeburg.com/upcoming-events/and check out Jess on TikTok:  https://www.tiktok.com/@jessicafreeburgwritesFor the first time, get ALL NEW TRUE CRIME TUESDAY GEAR!  Represent your favorite true crime podcast in style! There are new and different (and really cool) items all the time in the Darkness Radio Online store at our website! Check out the Darkness Radio Store!   https://www.darknessradioshow.com/store/Make sure you update your Darkness Radio Apple Apps!and subscribe to the Darkness Radio YouTube page:  https://www.youtube.com/@DRTimDennis#crime #truecrime #truecrimepodcasts #truecrimetuesday #andepilego #thelibraryafterdark #aria #crimefiction #thriller #daedaluslibrary #libraryofdeath #evangelineriordan #jasper #ruth #surpriseendings #guillotine #poisonbook #assault #murder #sakia #michellebaudelaire #callum  #dumbcrimesstupidcriminals #TimDennis #jessicafreeburg #paranormalauthor  #floridaman #drugcrimes #foodcrimes #stupidcrimes #funnycrimes #airplanecrimes #sexcrimes 

Send us Fan MailDescription: An immersive reading of The Republic of Rumor by David A. Lee with reflection on trust, the carnivalesque, social media, digital platforms, and misinformation.  Website:https://anauscultation.wordpress.comWork:Poem: https://www.alphaomegaalpha.org/wp-content/uploads/2026/02/pp50_51_LEE_PHAROS_WINT26.pdf Lee, David A. The Republic of Rumor. The Pharos. Winter 2026.References: Tandar C, Lin J, Stanford F. Combating medical misinformation and rebuilding trust in the USA. The Lancet Digital Health, 2024; 6, e773-e774Alsan M, Cutler DM. Prescription for Division—Healing the Growing Gap in Physician Trust. JAMA Health Forum. 2025;6(12):e256765. doi:10.1001/jamahealthforum.2025.6765Saad  L . Americans' ratings of US professions stay historically low. Published January 13, 2025. Accessed April 12, 2026. https://news.gallup.com/poll/655106/americans-ratings-professions-stay-historically-low.aspxRobert J. Blendon, John M. Benson; Trust in Medicine, the Health System & Public Health. Daedalus 2022; 151 (4): 67–82. 

True Crime Tuesday presents:  The Library After Dark: Death Dealt at the Daedalus with Author, Ande PliegoNot all fairytales were meant for children.Aria Stokes is finally feeling settled—she lives in a tiny New York apartment, works as a bookseller at a local shop, and has even taken a leap of faith in love by indulging her attraction to bookstore regular Jasper. And he seems to already know her so well.As a Valentine's Day surprise, Jasper gets the two of them tickets to an exclusive, after-dark tour of the Daedalus Library—the grandiose establishment famed for its immersive genre-based reading rooms and, more notoriously, its rumored hauntings. While Aria normally loves all things ghastly, this place holds more dark secrets than she'd prefer Jasper to know. Like that the last time she was here, she left a body behind.But when the automatic-door entry malfunctions and Aria, Jasper, and the five other people in their tour group become trapped in the library, they are forced to venture through the storied rooms and hidden passageways of the Daedalus in search of escape . . . and Aria quite literally has nowhere to hide from the shadows of her past. Then the group learns there's a murderer in their midst.Now, as she tries to break out of the library's intricate reading rooms, Aria has to decide who she can trust—and what secrets are best kept buried—if she wants to make it out alive.On Today's TCT, Ande Pliego shares her motivations for her characters and plot behind "The Library After Dark", and some of the more brilliant devices she brought to the table, as well as the unique origins of how this book got started, and answers the question, could part of the creative side of her come from a paranormal gift?!Get your copy of "The Library After Dark" here:   https://www.andepliego.com/PLUS DUMB CRIMES AND STUPID CRIMINALS W/JESSICA FREEBURG!Check out Jessica Freeburg's website and get tickets to her events here:  https://jessicafreeburg.com/upcoming-events/and check out Jess on TikTok:  https://www.tiktok.com/@jessicafreeburgwritesFor the first time, get ALL NEW TRUE CRIME TUESDAY GEAR!  Represent your favorite true crime podcast in style! There are new and different (and really cool) items all the time in the Darkness Radio Online store at our website! Check out the Darkness Radio Store!   https://www.darknessradioshow.com/store/Make sure you update your Darkness Radio Apple Apps!and subscribe to the Darkness Radio YouTube page:  https://www.youtube.com/@DRTimDennis#crime #truecrime #truecrimepodcasts #truecrimetuesday #andepilego #thelibraryafterdark #aria #crimefiction #thriller #daedaluslibrary #libraryofdeath #evangelineriordan #jasper #ruth #surpriseendings #guillotine #poisonbook #assault #murder #sakia #michellebaudelaire #callum  #dumbcrimesstupidcriminals #TimDennis #jessicafreeburg #paranormalauthor  #floridaman #drugcrimes #foodcrimes #stupidcrimes #funnycrimes #airplanecrimes #sexcrimes 

Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma, named after their beloved nine-year-old dog, who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got no wood, all made in stainless steel and unfiltered. “It feels like the French countryside,” says Daedalus and Dan agrees. The Ludor Wines 2024 Merlot Next they taste the 2024 Merlot. “This is serious stuff,” says Dan. Their vineyard has two kinds of soil, a clay loam and a sandy rocky soil. They planted it in the mid-’90s and they have been farming it for the last 25 years. Sal has been working there since he was a kid. They know the land very well. Sal says they do all the touches on all of their wines, meaning they farm it, they make it and they bottle it. Then they try to educate people about it. The name Ludor comes from his mother’s great grandmother. The family has a history in farming, mostly corn, beans and squash. (Those are the “three sisters” of native American agriculture.) ***** CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  ***** The Ludor Wines 2024 Cabernet Sauvignon The next wine to taste is a 2024 Cabernet Sauvignon from the same property, the Weiler vineyard in the Sonoma Valley AVA. The vineyard is on the valley floor. It spent about 17 months in French oak before bottling. Dan says you can tell it was made classically and will age well. He suggests leaving a wine open for a few hours and if it improves, that means it will also improve with some years in the bottle. Five more years would be great for this wine but at least you should aerate it with a decanter. Cabernet Sauvignon is quite tannic so have a steak or something with it. About 30 years ago Napa and Sonoma wineries would release Cabernets for sale when they were roughly four and a half years old. Before tasting the fourth wine today, at minute 16, listen to Daedalus riff on the Yuma wine, for 20 seconds it’s a brainstorm the captures and expresses that wine’s character with just words. The Ludor Wines 2024 Cabernet Franc Sal explains how they pay careful attention to the ripening of this wine. They have to sacrifice some grapes, since a big crop load doesn’t produce the ripening that they want. It responds to air faster than Cabernet Sauvignon.  

Jim Morris of Healdsburg Rotary and Randy Johnson of Getaway Ventures join Herlinda and Daedalus on Brew Ha Ha to talk about the Giro Vigneti bicycle ride. Also, Herlinda is back from a trip to Philadelphia where she attended the Craft Brewers Conference and the World Beer Cup. She has a lot to tell about Philadelphia and naturally she has also brought some beers back to taste and share. Later in the show, Jim Morris from Healdsburg Sunrise Rotary and Randy Johnson from Getaway Ventures join us to talk about the Giro Vigneti bicycle ride. This year Philly will be a big part of the nation’s 250th or sesquicentennial celebrations. Herlinda’s last visit there was in 2020 during the pandemic and the Glass fire at home, when she escaped to Tara’s in Camden. During Covid they only let 6 or 12 people at a time into the Declaration of Independence. This time, there were school groups coming through. Philadelphia was our first national capital city and one of the cities at the heart of the American Revolution. ***** Visit Russian River Brewing Co. online for up-to-date hours at the Downtown Santa Rosa and Windsor locations, menus, beers available and more. ***** The first beer Herlinda opens is a collaboration brew from the Craft Brewers Association and several other breweries. The members of the Craft Brewers Association are small independent family-owned businesses, not large corporate operations. This beer is a lager, 5.7% ABV and he label says, “Of the brewers, by the brewers, for the brewers…” Several Bay Area breweries won medals at the World Beer Cup: Russian River Brewing Co. won a bronze medal for Velvet Glow. Morgan Territory Brewing in Tracy did very well. Fieldwork Brewing, which just came into Santa Rosa, won several golds. Danville Brewing Company, Hot Dogma and Alvarado Street Brewery won medals. Otherwise Brewing in San Francisco swept the gluten-free category. Sonoma Springs Brewing in Sonoma County and Cooperage Brewing in Santa Rosa also won medals. They begin the second portion of today’s show by tasting the second beer, called A Smile with Every Sip, from Troëgs. Jim Morris from Healdsburg Sunrise Rotary and Randy Johnson from Getaway Ventures join Herlinda and Daedalus. They are here to describe the Giro Vigneti bicycle ride. It is a bicycle ride and race, one of the more beloved ones out there. It has a culinary tilt to it that no other ride has. There are three different routes, The Healdsburg Century, a Metric Century and an intermedio. There are well over 100 riders. The itineraries start and end in Healdsburg and go around the hills and the valley, with rest stops. The Giro Vigneti is a fund raiser. The grand prize is dinner for two at fifteen different restaurants in Healdsburg, including some pretty big names. The raffle tickets are $25 each or 5 for $100. All of the Rotarians are out selling raffle tickets. This is their single biggest fund raiser. To register to ride, go to the Giro Vigneti website. You can also ride a pedal-assist e-bike that you can rent from Getaway Adventures dot com in Healdsburg. They are offering 20% off for this race.  

On the afternoon of August 6, 1848, the HMS Daedalus was cutting through the gray waters of the south Atlantic when something surfaced alongside the ship — something enormous, something alive, and something that no man aboard had ever seen before. The officers who witnessed it were not excitable young sailors prone to ghost stories. They were Royal Navy men, educated and disciplined, with careers and reputations built on precision and credibility. Yet every one of them would go on record to describe the same thing: a massive serpentine creature moving through the open ocean as though it owned it. What followed their report would shake the British Admiralty, ignite a media firestorm across Victorian England, and launch a debate that has never been fully resolved.FEATURED STORIES IN THIS EPISODE: On August 6th, 1848 the crew of the HMS Daedalus spotted something monstrous from the deep – and it has become the most well-documented sea serpent sighting in history. (The HMS Daedalus Sea Monster) *** A notorious criminal is brought to justice, and later found to have just as notorious of a brain. (Hanging of a Notorious Brain) *** A burst of UFO activity took place on New Year's Eve outside of New York in 1982… so many sightings and reports it was impossible to ignore, even by skeptics. (The Hudson Valley Flap) *** A social experiment initiated by Stalin's Soviet Union ends with hundreds dead on the first day – but that was only the beginning of the horrors of what would later be known as “Cannibal Island”. (Joseph Stalin's Cannibal Island) *** A woman is involved in an accident, and once out of the hospital everyone appears to be afraid upon looking at her face… even her. But it's not the scars that are causing terror. (The Reflection That Drove To Death) *** One day in 1863 Doctor Joseph Rogers found himself dealing with a very distressing case. A young pregnant woman had been sent to a workhouse because her circumstances were so dire. Her name was Sarah Ann Eldridge, and her husband, Alfred Eldridge, was in prison waiting to be executed. (The Murderer's Wife)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = The Foreboding00:00:33.861 = Show Open00:02:42.625 = The HMS Daedalus Sea Monster00:12:50.838 = The Murderer's Wife ***00:33:28.625 = The Hudson Valley Flap ***00:39:09.082 = Hanging of a Notorious Brain00:43:36.092 = The Reflection That Drove to Death00:47:38.268 = Joseph Stalin's Cannibal Island ***00:52:09.154 = Show Close*** = Begins immediately after inserted ad breakLISTEN ON PODCAST APPS: Look for this podcast on YouTube Music, Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other apps. Get the full list of options here: https://pod.link/1078714736*No AI Voices Are Used In The Narration Of This Podcast*EPISODE BLOG PAGE (includes sources and full transcript): https://weirddarkness.com/HMSDaedalusSOURCES and RESOURCES:“Hanging Of a Notorious Brain” by Traci Taylor for 981TheHawk.com: https://weirddarkness.tiny.us/y7t456fm“Joseph Stalin's Cannibal Island” by Garret S. Griffin for MSN.com: https://weirddarkness.tiny.us/4pfxptwsBOOK: “Cannibal Island: Death In a Siberian Gulag” by Nicolas Werth: https://amzn.to/3Waxw6J)“The Reflection That Drove To Death” by Julia Njord on Medium.com: https://weirddarkness.tiny.us/3h8bwy3b“The Hudson Valley Flap” by Jazz Shaw for The Debrief: https://weirddarkness.tiny.us/mr3md848“The HMS Daedalus Sea Monster” by Michael Kilianski for Creative History Stories: https://weirddarkness.tiny.us/yckzhht2“The Murderer's Wife” posted at London Overlooked: https://weirddarkness.tiny.us/2rhr8rrn,https://weirddarkness.tiny.us/5xpzksp4(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)HELPFUL LINKS & RESOURCES…https://WeirdDarkness.com/ALBUMS = Songs and Videos by our Weird Darkness punk band, #DarkWeirdnesshttps://WeirdDarkness.com/STORE = Tees, Mugs, Socks, Hoodies, Totes, Hats, Kidswear & Morehttps://WeirdDarkness.com/HOPE = Hope For Depression or Thoughts of Self-Harmhttps://WeirdDarkness.com/NEWSLETTER = In-Depth Articles, Memes, Weird DarkNEWS, Videos & Morehttps://WeirdDarkness.com/AUDIOBOOKS = FREE Audiobooks Narrated By Darren Marlar WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.Originally aired: January 16, 2023

Pippa Hudson speaks to Jennie Reznek and Mwenya Kabwe, the two lead actors in the production of mAnJE! MaNJe (an epic) leaning into the Greek myth of Daedalus as a springboard to comment on the current human condition. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Erica Stancliff, Deodora Estate Vineyards winemaker, joins Dan Berger and Daedalus Howell on California Wine Country. This is her fifth time as a guest on the show. Her very first time was this episode on February 20, 2019 and her last time was May 23, 2025 with Doug Mryglod and Judy Phillips, the owners of Deodora Estate Vineyards. The Artemis II crew just splashed down off the coast of San Diego just this minute, as the show is being recorded live, so we toast with some great Riesling. The wine they are tasting is the 2019 made by her friend Ashley Holland who was the first winemaker at Deodora, and who taught her that Riesling from Petaluma Gap could be gorgeous, aromatic, age-worthy and not sweet. Dan explains that you have to pick the fruit early enough to get the structure that will age well. The 2023 vintage represents Ashley passing the torch to Erica, who took over as winemaker that year at Deodora. 2023 was a cold year. 2023 was very cold on the Sonoma Coast, which made it a great vintage. Erica explains that the colder growing season is longer and that favors greater phenolic ripeness. Things need time to develop and if it is not so hot that you have to pick to keep the sugars from taking over, you have a chance for more interesting flavors. As the sugar comes in with ripeness, the acid drops. You don’t want too much of either one. But the phenolic compounds will provide flavors that may fall into balance. You can add a small amount of water to manage the alcohol content at the right time. Erica compares that to putting a little bit of water in the sauce while you’re cooking it. There are other additives in the winemaker’s toolkit, like yeast, which some winemakers need, especially in a wet year. They actually use grape skins to feed the yeast. After the two Rieslings, they will taste the 2018 early cask Pinot Noir. Erica was president of the Petaluma Gap wine growers’ alliance for a few years. In Petaluma Gap it is all about the wind. Dan explains that the Pacific Ocean has a wall of cold that is different than the Atlantic. The Petaluma Gap’s winds are persistent and not as strong as other places where geologic features increase the wind. The wind is regular but slow enough. Primordial Buds David Ramey believes that the Carneros is cool because of this same wind. Erica agrees. Every year, there are two vintages on the vines, the current year and the primordial buds of the next vintage. This causes some overlap in the influence of vintage years. Dan tells a story from the book Wine and War that he read years ago. In 1939 the wine was very poor but then the Germans demanded all the wine so they sent the swill. Erica knows the story, they hid all the good wine and the caves under Dijon are still there. They grow 5 clones of Pinot Noir. She compares clones to different color coats of the same breed of dog. They produce two Pinots, one they call early cask and another late cask. One is aged in wood for about 10 months. A late cask gets 14-16 months in the barrel. They can decide which direction the wines from the same vineyard can take. This late cask Pinot is also called over-vintage. Erica explains why crystal glasses raise the aromatics, more than glass. The surface of crystal is more jagged, and this is believed to raise more aromatics when you swirl the wine in the glass. They are tasting the 2018 early cask Pinot Noir. Daedalus suggests it is like opening a cigar box and finding a blood orange with cloves stuck in it. 

It’s not business as usual this time on Brew Ha Ha with Herlinda Heras and Daedalus Howell, as Herlinda presents Beatles and Brews today. She has had this playlist on her main fridge for about 6 years. What’s more, she has such a collection of beers that she can line up the labels to match the songs for today’s show. The show begins with two Beatles tunes, She Loves You and I Want You / She’s So Heavy. Herlinda is a Beatles superfan. She knows Pete Best, who was the drummer for The Beatles before Ringo joined the band. Herlinda even has a signed picture with him from when he played in Petaluma on tour. Pete’s mother Mona Best bet on a horse named Never Say Die to win the 1954 Epsom Derby, at 33-1 odds. (sorry, audio garbled at 8:00) She used the winnings to buy the house where they built The Casbah Coffee Club in the basement. Pete’s brother Roag still runs tours at the original Casbah location. She Loves You goes with A View From The Top from Five Boroughs Brewing in Brooklyn. They brewed this beer to commemorate the refurbishing of the Empire State Building. It matches the Beatles arrival in NY in 1964 on Ed Sullivan and at Shea Stadium, and all the later New York connections. Daedalus asks Herlinda how she became such a big Beatles fan. Herlinda’s dad was in the Navy, and they were stationed for a while at Hunter’s Point Shipyard. Candlestick Park was nearby, and her mom wasn’t at the Beatles concert, but she said she could hear the crowd screaming. When her dad was in the Far East in the Navy, there where places where he could record albums onto reel-to-reel. Herlinda had an Akai reel-to-reel tape player. He gave her an audio documentary history of the Beatles that she listened to it over and over again. Black is Beautiful and Blackbird Herlinda was doing her math homework one day while living at Hamilton AFB in Novato. She was listening to KRQR San Francisco when the news came in of John Lennon’s murder. She immediately started her reel-to-reel recorder and captured the local coverage from all the local radio stations. Herlinda opens a beer called Black is Beautiful. She pairs it with the Beatles song Blackbird and points out Paul McCartney’s story of its origin. A bird means a girl in British English and Paul had seen stories of young black girls having to be escorted to school in the American south, and he wrote the song to describe them. The Black Is Beautiful beer started from an African American brewer Marcus Baskerville in the wake of George Floyd’s death. The song Tomorrow Never Knows, with its Indian sitars, suggests an IPA, India Pale Ale. There is more beer and Beatles music than we have time for in one show, so we will have to revisit this topic. Before we end this episode, Herlinda opens a Ukrainian style Golden Ale flavored with coriander. The BJCP judging guidelines recently admitted this Ukrainian style to their catalog. Herlinda suggests the song Golden Slumbers, for the Ukrainian ale. We will have to do a 2.0. We didn’t even get to the English beers. 

About This EpisodeThis episode marks the return of Mythic after a year and a half — and what a place to come back from. I recorded this conversation live at Pachalegria, a retreat and healing center in Zipolite, Mexico, at the close of my first men's tantra retreat. The man who led it — and built the place — is sitting right next to me.Martin Bilodeau is a Québécois public figure, social psychologist, and bestselling author of Awaken Your Inner Buddha, A Practical Guide to Modern Tantrism and Chronicles of an Urban Buddhist (all currently available in French). His path runs through indigenous shamanism, Tibetan Buddhism, and Tantrism, with lineages from Osho, Yogi Bhajan, and Chögyam Trungpa Rinpoche. He spent half his life in India, Asia, and traveling the world before founding Pachalegria in 2020.This is Martin's first English-language podcast.What We CoverWe use Martin's framework of four spiritual emergencies as Ariadne's thread into the labyrinth — not naming all four explicitly, but tracing the arc of a life spent following the thread of awakening from Buddhism into shamanism, Tantra, and finally into the act of building a living vision on a hillside in southern Mexico.Along the way we explore:Buddhism and the Inner World. Martin discovered Buddhism at 17 through the books of Alexandra David-Néal, the first Western woman to walk into Tibet. He consecrated his twenties to practice — two hours of meditation a day, temple visits in India and Nepal, annual retreats. But the real challenge wasn't the monastery. It was bringing the Dharma into daily modern life.Bodhicitta and the Belief That Changes Everything. The teaching that cracked Martin open: compassion as a way of seeing the world, not a feeling you wait to receive. The ego sees the world as something to take from. Compassion asks what you can bring. That single reorientation — from appetite to offering — underpins everything Martin does.Why "Emergency"? Martin spent nearly 15 years managing services for homeless, addicted, and delinquent youth in Québec. What he saw confirmed it: every wound is a wound of unlove. Every act of harm is a cry for it. If all our damage is created by the absence of love, love is the only thing that will heal it. That's not romantic. It's urgent.Tantra and the Body. We've never been more disconnected from our bodies than we are now. The body is always in the present moment — it's the mind that escapes. Tantra is the path that reconnects them: through breath, sensation, movement, and the radical act of feeling rather than managing life.The Minotaur in the Labyrinth. One of the most vivid mythic images in our conversation: the Minotaur as kundalini, as primal life force — not a monster to be slain but an energy that got trapped by the engineered maze of the mind. Daedalus built the labyrinth with his head. The Minotaur didn't need to be killed. It needed to be freed. And what frees it? Ariadne's love.Shame as a Control Mechanism. We were once invocators — beings who danced, screamed, and loved their way back to the divine. Then came 2,000 years of ideology that installed shame between us and our own bodies, our own power, our own direct experience of the sacred. Capitalism inherited that structure and kept it running. The antidote isn't permission. It's sovereignty.The King and Queen Were Never Meant to Rule Alone. Every true mythology pairs masculine and feminine — active and receptive, power and love, strength and empathy. A ruler disconnected from the soul force — the virgin princess in the tower, the yin inside — becomes narcissistic and abusive. Power without love is abuse. Love without power is passivity. They were always meant to be together.Shiva-Shakti and Cocreation. The feminine-masculine dynamic isn't about gender — it's about listening before acting, being receptive to what the world is telling you before you move. Martin guides groups this way: 70% listening intuitively before he leads. The Shiva-Shakti principle is the composition of wisdom.Zipolite and the Living Dream. And then there's the place itself — the last bohemian village, a hillside above the Pacific where people have been living freely since the early 1970s. No rules, no structure, naked on the beach at night, no violence. LGBT community, hippies, artists, locals, expats, tourists — all coexisting. The New York Times writes about it every year. And into this, Martin has built a utopia. Not finished. Expanding. Buying land, building with stones so the iguanas keep their nests, preserving what's real before the commercial wave arrives.We close with Joseph Campbell's line — dreams are private myths, myths are collective dreams — and the question it raises: what is the shared dream we're missing right now? What would it look like to stop begging for meaning from the outside and start imposing a little vision on reality?This is that conversation.Chapter Timestamps0:00 Welcome Back to Mythic — Recording Live from Zipolite, Mexico01:00 Introducing Martin Bilodeau: Author, Social Psychologist, Tantric Guide02:00 Pachalegria: "I Created Boston" — On Being Recreated by a Place02:30 The Four Spiritual Emergencies as Ariadne's Thread03:00 First Emergency: Buddhism — Alexandra David-Néal and the Call of Tibet04:00 Consecrating to the Path: Two Hours of Meditation, Temple Visits, Annual Retreats05:00 Bringing the Dharma into Daily Life — The Real Challenge06:00 Bodhicitta: The Belief That Changes Everything07:00 Ego as Attachment and Aversion — vs. Compassion as a Way of Seeing08:00 "The Best Way to Feel Love Is to Love"09:00 Why It's an Emergency: 15 Years with Homeless and Addicted Youth10:00 Putting Love Back at the Center — The Heart vs. the Mind11:00 The Mind as Dissector; Love as Radical Return to Essence13:00 Om Mani Padme Hum: Compassion as the Ultimate Protection14:00 Tantra and the Body: The Body as Portal to the Present Moment16:00 We Were Never This Disconnected From Our Bodies17:00 Mexico as Sensual Reconnection — Sweat, Stone Walls, Fish from the Ocean19:00 The Tantra Workshop at Pachalegria: Movement, Community, Breath20:00 The Minotaur in the Labyrinth — Kundalini as Primal Life Force21:00 Ariadne's Love: What Guides Us Back to Our Own Power22:00 Freeing the Minotaur: The Primal Force Needs to Devour the Ego, Not the Self24:00 The Real Fear Is Not Powerlessness — It's Power25:00 Leaving the US: The Machinery of Fear and Division, Seen from the Outside26:00 Shame as a Tool of Control: From Invocators to Beggars for Salvation28:00 Capitalism Inherits the Shame Structure of Religion29:00 "Where Is the Adult?" — Outsourcing Dignity and the Crisis of Sovereignty30:00 The Father Archetype and the Dearth of Authentic Leadership31:00 The King and Queen Were Never Meant to Rule Alone — Mythology as Template32:00 The Knight and the Princess: The Soul as the Virgin in the Tower33:00 Power Without Love Is Abusive. Love Without Power Is Passive.34:00 The Mind Separate from the Ego — Tantra, Breath, and Reconnection35:00 Shiva-Shakti: Cocreation and the Art of Listening Before Acting36:00 Martin's Vision: Building a Utopia at Pachalegria37:00 Zipolite: The Last Bohemian Village38:00 Coexistence, Impermanence, and Preserving Authenticity39:00 Is There Anything We Haven't Covered? — We Need to Be Dreamers40:00 "Dreams Are Private Myths, Myths Are Collective Dreams" — Campbell40:30 Our True Mythology Is Caring, Loving, and Sharing — That's It41:00 Pachalegria as a Living Dream — and Our Responsibility to Keep DreamingResources & LinksPachalegria — Retreat & healing center, Zipolite, Mexico: pachalegria.comMartin Bilodeau — Awaken Your Inner Buddha: A Practical Guide to Modern Tantrism (French)Martin Bilodeau — Chronicles of an Urban Buddhist (French)Alexandra David-Néal — Explorer and writer; first Western woman to enter Lhasa, TibetChögyam Trungpa Rinpoche — Tibetan Buddhist teacher; founder of ShambhalaYogi Bhajan — Kundalini yoga lineageOsho — Mystic and teacherJoseph Campbell — The Hero with a Thousand FacesThe Minotaur myth — Daedalus, Theseus, Ariadne, and the labyrinthBodhicitta — The Buddhist teaching of awakening mind; compassion as the pathOm Mani Padme Hum — The mantra of compassion in Tibetan BuddhismShiva-Shakti — The divine masculine-feminine principle in TantrismAbout Martin BilodeauMartin Bilodeau is a Québécois author, speaker, and spiritual guide whose work bridges social psychology, Tibetan Buddhism, indigenous shamanism, and modern Tantrism. He spent nearly half his life in India, Asia, and traveling the world, and worked for nearly 15 years as an organizer for services supporting homeless, addicted, and delinquent youth. He is the bestselling author of Awaken Your Inner Buddha and Chronicles of an Urban Buddhist (both in French), and the founder of Pachalegria, a retreat and healing center in Zipolite, Mexico. He is also

James Pardieu and Drew Tomassini, co-chairs of Battle of the Brews 2026 and D.J. Graves, co-owner of 3rd Street Aleworks, join Herlinda Heras and Daedalus Howell on Brew Ha Ha. Battle of the Brews is an annual event that the Active 20-30 Club #50 of Santa Rosa produces to raise money for their charitable activities. They describe their mission as, “providing young adults an opportunity for personal growth, friendships, and leadership development while improving the quality of life for the underserved children in our communities.” The Battle of the Brews 2026 will have a panel of judges for the Craft Cup competition. There will also be a People’s Choice competition. There will be over 50 different breweries. They expect over 100 different craft brews to be available. In addition to all the beers, there will be a Barbeque competition featuring 10 different BBQ teams. The three categories are ribs, Tri-Tip and chicken. One of the Active 20-30 Club’s favorite and most popular initatives is the Back-t0-School Shopping Day The Active 20-30 Club of Santa Rosa members are men in their 20s and 30s. The organization provides an opportunity for community service to men at a time in their lives before they start families. Daedalus Remembers Tony Magee Daedalus remembers being a cub reporter at the Petaluma Argus-Courier when he visited Tony Magee. He asked how his beer fit in and Tony said, “We’re going to take out foreign beers and replace them with craft beer.” He became fabulously successful. Then he attracted the only buyer he really wanted, as he explained on this episode of Brew Ha Ha in April of 2024. Then he became a foreign beer, in an ironic twist of fate. Listen to Tony Magee’s complete interview with Herlinda Heras from April 18, 2024, which was a great scoop for the show! Herlinda remembers bringing Lagunitas to a beer festival in Lithuania in December one year. Now Laginitas IPA is the number one IPA brand in the world. Beer judges use Lagunitas IPA as the baseline for that style. She explains that with Lagunitas and Russian River Brewing Co., Sonoma County’s reputation as a world beer capital is secure. 

Herlinda’s cousins Lloyd and Lee Palmer are visiting from Oregon and they are in the Brew Ha Ha converted train coach studio with Herlinda and Daedalus today. Lloyd Palmer is a train expert and today he will tell us all about the retired train cars that make up the Wine Country Radio studios and offices here in Santa Rosa. Herlinda has brought her family to the show before. Her father Eloy Heras, a Navy veteran who served in Vietnam, was on this episode back in April of 2018. That day, he told some stories that involved both the Navy and beer. Also, Eloy and Herlinda’s brother Anthony came on Brew Ha Ha on this episode, last year on June 19, 2025. Lloyd is also a retired Navy veteran like Herlinda’s father Eloy. “Trains and beer? I can talk all day!” said cousin Lloyd upon Herlinda’s invitation. They have a caboose in their own backyard, with beer. Lee says they have brewskis in the caboosky. Lloyd has a collection of almost 2500 craft beer tap handles. They are all on display in his garage. He started the collection about 30 years ago. He collects tap handles from Oregon microbreweries and IPAs nationwide. Trains are the only vehicle you can drink a beer on and not really worry about it. –Daedalus Howell, Words of Wisdom The Wine Country Radio studios may be the only train car radio studios that Lloyd has ever heard of. There are several types of cars. There is a boxcar and a baggage car. The KRSH studios and Exitos, sister stations, are in the boxcar. He thinks the Wine Country Radio studio was a passenger coach, not a caboose, given its fine original woodwork, high vaulted cieling and windows. Rails from 1925, Cars from 1910-1915 There is still some rail and some historical railroad ties in the ground under the cars. Lloyd found the mill mark on a rail from 1925 from a steel mill in Tennessee. He suggests that these tracks were a spur at a station, used for maintenance, before becoming a train parking lot. A spur means it is not parallel to the main track. Lee has turned her caboose into a painting studio. She wanted to restore it rather than convert it. The caboose is from 1981 and was in use until about 2006. The interior colors are the same except they put a little bar in it. There was a strict rule on the railroad called Rule G which prohibited workers from consuming alcohol before or during work shifts. Now they have a red bar across the Rule G sign. In an ironic twist, Brew Ha Ha is recorded in Studio G. Lloyd estimates the Studio G coach was built from about 1910-1915 since it is made of wood, rather than steel. Its full length extends past the hallway that crosses it. As for the boxcar, that is a standard 40-foot boxcar. They were in use from the 1940s to 1960s, for what they called single car freight, or single loads. Most interstate trains today are what they call Unit Trains like oil tankers or double-stacked container trains. Those carry standard freight containers so boxcars are much less in use today. If you ship a lot of freight, rail takes a lot of freight off the roads. Each rail car takes 3 trucks off the road. So a 100-car train takes 300 trucks off the roads. There is a great train station in Los Angeles, Union Station. It is in fine shape despite its age. The Amtrak Pacific Surfliner runs from San Luis Obispo to San Diego with convenient station stops all along the way. 

00:00:22 Hello listeners00:01:28 We'll first turn our attention to the much-admired author Viktor FranklLegendary Self-Discipline: Lessons from Mythology and Modern Heroes on Choosing the Right Path Over the Easy Path By Peter HollinsHear it Here - https://bit.ly/legendaryselfdisciplinehttps://www.amazon.com/dp/B089G6MNQCFight temptation, tame your impulses, and learn to persevere.We know we should use self-discipline, just like we know we should budget more wisely, or eat more healthy. But just because we know about something doesn't mean we know how to do it.See role model; copy role model. It's the quickest path from Point A to Point B.Legendary Self-Discipline teaches you tough lessons in clear ways. Want to learn to resist distraction, push through your pain, and embrace a life of hardship yet ultimate fulfillment? The ancient Greeks were onto something. Not only that - we'll dive into a few more modern role models to emulate, and understand how we can cope with the difficulties of life, yet never stop and keep on going.This book imparts a multitude of lessons in two sections. The first section is on mythology and seeing willpower and great hardship play out - this allows you to understand the best mindset. The second section is on real-life titans of self-discipline and perseverance - this shows you what is truly possible.How to keep going when the going gets tough.Peter Hollins has studied psychology and peak human performance for over a dozen years and is a bestselling author. He has worked with a multitude of individuals to unlock their potential and path towards success. His writing draws on his academic, coaching, and research experience.Learn the willpower lessons that have withstood the test of time.Pandora's Box, the 12 labors of Hercules, the story of Arete and Kakia, Icarus and Daedalus, and many more tales to capture your imagination and motivate you to be better. Plus, well-known modern figures such as Victor Frankl, Stephen King, Thomas Edison, and Benjamin Franklin.Identify the tiny changes you can make for huge results in your life.Many times, what we want is not complex. You might even call it simple. Yet, it is rarely easy. And that's because self-discipline holds us back. Our habits, addictions, and limited comfort zone control us. But that's no way to live. Take inspiration from heroes of old and present-day warriors.Achieve your long-term goals by clicking the BUY NOW button.This is the sixth book in the “Live a Disciplined Life” series, as listed below:1.The Science of Self-Discipline: The Willpower, Mental Toughness, and Self-Control to Resist Temptation and Achieve Your Goals.2.Finish What You Start: The Art of Following Through, Taking Action, Executing, & Self-Discipline.3.Neuro-Discipline: Everyday Neuroscience for Self-Discipline, Focus, and Defeating Your Brain's Impulsive and Distracted Nature.4.Mind Over Matter: The Self-Discipline to Execute Without Excuses, Control Your Impulses, and Keep Going When You Want to Give Up.5. Practical Self-Discipline.6.Legendary Self-Discipline: Lessons from Mythology and Modern Heroes on Choosing the Right Path Over the Easy Path.

Herlinda and Lisa. Adam Lamb and Jevon Hatter Oiadeje from the Rewind Arcade Taproom in Sebastopol join Herlinda Heras and Daedalus Howell on Brew Ha Ha. Lisa Brower is also here in the studio. She is the host of Jeopardy! bar league that meets at Rewind Arcade. Jevon was on Brew Ha Ha last year on this episode, talking about Rewind Arcade. Their third anniversary falls on Memorial Day this year. The Barlow is a great place for this kind of thing, says Daedalus. Herlinda lists the selection of beers that Jevon has brought. He is in charge of the beer menu. It has a great variety as well as an automated tap system. You get an RFID card that you use to track your pours and make your check. Jevon appreciates that there are so many great local producers to feature. They have 33 pinball machines, up from the original 10. They also sell Stern pinball machines and service them too. He spent a lot of time in a bowling alley as a kid, where his stepdad was the bartender. Here is their 30-second tour Instagram video. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. Jeopardy! Bar Leagues Herlinda mentions her friend Lisa Brower who is the host of a live local version of the game show Jeopardy! They are the only official Jeopardy! bar league in Sonoma and Marin Counties. It is officially sponsored by Sony Television. They worked with a company called “Geeks who Drink” that organized the business. They got the rights to produce it and set up an entirely digital system of results reporting. Everything is on your phone. As an officially sanctioned event the questions come from the Jeopardy! staff. They are launching the national Jeopardy! bar league championships. Teams from around the country will be divided into regions with 1st, 2nd and 3rd place winners. The winner national winner gets a sponsored trip to Los Angeles, a studio tour to meet the host and team and an exclusive audition.  They also win an official Jeopardy! party at their home venue. Herlinda and Daedalus consider putting a team together, a dream team with them and Aurelio and Mindi. @19m Daedalus, a host, asks how you become a host of Jeopardy! Their answer button is on their phone, laptop or tablet. The tournament will go on for the next 8 weeks. There are links to it all at Rewind Arcade website. @23m Thanks for plugging the podcast on the radio show!

Episode 135 - Season 4 Ep 10 Daedalus Season 4 is here and First Flight, and the Carrot Crew, have many things to discuss!  Chris and Abby talk about heroes, transporters and loyalty. The inventor of the transporter, Doctor Emory Erickson - a friend of Archer's father - boards Enterprise with his daughter in order to test a new form of subquantum transport that would make starships and warp drive obsolete. The risky experiment has deadly consequences though, and is far from what it seems. Season 4 Format: -Welcome & Reed Alert (spoiler warning) -Captain's Log & Haiku (episode recap) -Pros and Decons (analysis of episode) - Viewscreen On (calling out a beautiful visual shot or director's choice of shot) - Flipping Duras and/or VAMF (Vulcan as a Mother Flipper) Awards as needed -Porthos' Pick (our favorite parts) -Trivia -Vulcans' Verdict (rating the episode on a scale of 1-10 grapplers) Feel free to let us know your Porthos' Picks and Grappler Ratings, VAMF Awards, Flipping Duras and/or your general thoughts on this episode! We save these and share them on special Mail Bag episodes.  (Please note, contributions might be shared on the podcast!) Find Us on Bluesky, Instagram, Threads & Facebook: @FirstFlightPod Abby: @abbymsommer Chris: @ShelfNerds  Email us feedback and voice recordings (90 secs or less) firstflightpod@gmail.com Find Us on YouTube: Chris' Channel : Completing the Shelf

Another summer is here and Luke and Kronos are still a threat to Camp Half-Blood. Percy, Annabeth, Grover, and Tyson team up and head way down below into Daedalus' Labyrinth to stop the pending invasion. Tune in as Laura and Meggie navigate their way through book 4 of Percy Jackson & the Olympians!!! 

Natalie and Vinny Cilurzo join Herlinda Heras and Daedalus Howell on Brew Ha Ha with the first taste of Pliny the Younger 2026. This is the 22nd year that Russian River Brewing Company makes Pliny the Younger. “It’s the biggest news of the year in beerdom,” declares Daedalus Howell. For the last 22 years, Brew Ha Ha has hosted the first taste of Pliny the Younger and this is Daedalus Howell’s first time as the host, for this big event. Pliny the Younger has become a “colossal, global event,” says Daedalus. Natalie Cilurzo describes the pressure that they all feel at RRBC during Pliny. Life throws curveballs, like recessions, weather and Covid, but Pliny pours on.  “We keep doing the best we can. “We are just elated when we see people waiting on Friday morning,” says Natalie. Vinny Cilurzo describes Pliny the Younger as using seven hops, the same as last year, but in a different mix. It’s always (about) 10.25% ABV. It used to be 11 but they dialed it back. The malt is a mix of two malts. There is “two row” malt from the US and Canada and some Pilsner malt. It has is a lot of sugar that gives it a dry taste. There was a potential of smoke taint in the region where their Simcoe hops come from. They had to pick the hops earlier. Vinny summarized the history of Pliny the Younger. It was available for five years before the world discovered it. In 2010 there were people waiting outside the brewery at 7AM. Vinny did not know that their beer was Number One and Number Two in the world, on two influential beer rating sites. “We still don’t know how it happened.” Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. The Community of Pliny the Younger They did fill growlers and they didn’t distribute it. It was a small batch but word got out to beer enthusiasts. That was a moment when curiosity about beer was rising, back then. Today Craft Beer is established. Back then, there was a novelty factor. Vinny and Natalie both say that their favorite part of the whole thing is walking the line and meeting the customers. Herlinda appreciates that both Vinny and Natalie are natural teachers. Also, they are working as hard as their staff, to make the event a success. “It’s a lot of fun for us,” says Natalie. It has turned into a big reunion. They get visitors from all over the world. There are people who have met in line at Pliny the Younger who have gone on to get married. It’s a pilgrimage. You can meet people from around the corner and around the world. Some people have an annual friends reunion at Pliny.

Dan, Daedalus and Bob. Our guest is Bob Cabral again, on California Wine Country with Dan Berger and Daedalus Howell, with four of his wines to taste and describe. He was one of our very first guests on this episode of June 21, 2017, a couple of years after he launched his own label, Bob Cabral Wines. Since that first podcast appearance in 2017, Bob has been on California Wine Country many more times. His last time on CWC was June 14, 2024, with a double episode. In the first part of that show, Bob talked about his own wine company and about having just finished his 45th harvest. The other part of that show was with Mark Tchelistcheff, to talk about the film André the Voice of Wine. Bob Cabral started in the wine business in 1980. The Judgement of Paris had happened in 1976 and it got a generation of future winemakers like Bob interested in wine. He studied winemaking at Fresno State, then  found a job working at the bottom of the totem pole as a “cellar rat,” hoisting barrels, etc. Dan points out that most great careers in the wine industry have begun this way. The experience is critical and all of one's knowledge is goes into the work and to teaching others. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  You Have to Clean and Scrub! Dan took a two-day intensive wine course at UC Davis in 1976 and he had to be completely alert the whole time. The most important class he took was Winery Sanitation. Bob says it was also the first thing his professors at Fresno State told him. You can't control mother nature, but you can control sanitation. You have to clean and scrub. A lot of Bob's fellow students became famous and influential winemakers. It was a generation that caught the wave growth in the California wine industry. The first wine they are tasting is Bob Cabral's 2019 Wildflower Riesling. Daedalus notices tropical fruit flavors. It comes from two vineyards on the Sonoma Coast. Bob fermented it in a concrete amphora. He used native yeast and no barrel aging. Dan says this is what the Germans do, they age Riesling. Dan believes that great white wine age well, such as some of his Italian Arneis. Supporting the Local Community All of the proceeds from Bob Cabral Wines after operating expenses go to charity to support local causes. Dan appreciates how important that is for the community of Sonoma County. One out of every five people work in the wine industry, directly or indirectly. Dan notices that in addition to the tropical fruit, it has “TDM” which is a ‘petroleum' taste. TDN stands for 1,1,6-trimethyl-1,2-dihydronaphthalene. It gives a SLIGHT gasoline or kerosene aroma. The traditional German Riesling bottle shape (“Schlegel” in German) will be either green, blue or brown, depending on the region. The shape of the bottle can be different from red wine bottles because the shoulders and the push-up bottom are there to to trap sediment. White wines don't have sediment, which makes the flute bottle OK for it. The next wine is the 2024 Chardonnay whose name is Acoustic Sunset. Neutral barrels give more flavors than mere stainless steel. Dan says this wine has an expressive personality. The secret to this one is there was no ML so the pH and the acid stayed the same. So this wine has all the pieces, which will merge and combine with one to three years in the bottle. He only made four barrels of this one. Bob tells a lot of stories about famous musicians he has met, who were interested in his wine. Two Pinot Noirs The next two bottles to taste are Pinot Noirs. The wines have proprietary names, Troubador and Fillmore, and the fruit comes from several different vineyards. The Russian River one, Troubador, has all the features of RRV, says Dan. The last tasting is a library wine, a 2018 Pinot Noir called Fillmore. He calls it “a one-off” because he got some special fruit once only. He only made six barrels.

Welcome to Dev Game Club, where this week we comment on ten years of doing this podcast. Dev Game Club looks at classic video games and plays through them over several episodes, providing commentary. Note: we recorded our first podcast on Feb 26th, 2016. This episode reflects that date. At the time, we actually banked a few episodes, and decided to hold off a week to do that. We never banked an episode again :)   Issues covered: ten years of podcasting, counting series and games, what kind of gamer are you?, balance in all things, the types of games Brett went deep on, games that exemplify Tim's games, first-person shooters and third-person action adventure, earliest games we played, latest game we played, surprise moments, the butter knife returns, knucklehead stealth, crazy world-altering moments, singing reviews, our longest series, how many interviews, the backstory of Daedalus, cultural sensibility, a grotty fish stew, staying under the radar, cramming features in at the end, pitching vs shipping, how many community episodes we've had, having a community game server, the charity event, getting to understand streaming, praying at the shrine of humility, more than 500 hours of podcasts, keys that aren't keys, the team makes the game, tell them less so they can discover more, the importance of constraints, mortality, letting the player choose, how long are we going to keep this up, knowing when to end, a little thanks each way, fueling us.  Games, people, and influences mentioned or discussed: June, Infinite Backlog, The Evil Within, Resident Evil, Trespasser, Ultima (series), Souls-likes, Bloodborne, MYST (series), Obduction, Cyan, Eye of the Beholder, Might and Magic (series), Kaeon, Kingdom Hearts, Arkham Asylum (series), Halo (series), Shadow of the Colossus, Legend of Zelda (series), Portal, Deus Ex, Thief, Dishonored, Prey, Colossal Cave Adventure, Adventure, Rogue, Fez, Dwarf Fortress, Plundered Hearts, Final Fantasy Tactics, Apocalypse Now, Shenmue, Deadly Premonition, Morrowind, Hitman (series), Clint Hocking, Splinter Cell, Spelunky, Fez, Castlevania: Symphony of the Night, 2001: A Space Odyssey, Metal Gear Solid, Calamity Nolan, Final Fantasy (series), Sebastian Deken, Lani Lum, SW: Republic Commando, Tim Schafer, Dave Grossman, Tim Cain, Leonard Boyarsky, Randy Smith, Greg LoPiccolo,  Sean Vesce, Zack Norman, Janos Flosser, Sam Lake, Ken Levine, Borut Pfifer, Julian Gollop, Fallout, X-COM: Enemy Unknown, Star Wars: Starfighter, Andrew Kirmse, Daron Stinnett, Darren Johnson, Reed Knight, Kim Swift, BioStats, Minecraft, LostLake, Mors, mysterydip, Defeating Games for Charity, Video Game History Foundation, Eternal Darkness, Shigeru Miyamoto, Brad Furminger, Marcus Aurelius, "Jenny," Kirk Hamilton, Aaron Evers, Mark Garcia.  TTDS: 11:15 Next time: TBA! Twitch: timlongojr and twinsunscorp YouTube  Discord  DevGameClub@gmail.com 

Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer. Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  This wine has characteristics of a Petaluma Gap Pinot Noir. A Russian River Valley Pinot Noir has a little more raspberry and strawberry flavors. This one has a little more rustic character that reminds Dan a little more of Burgundy than one from RRV. Matt notices that the wines from Petaluma Gap makes purple, darker fruit compared to the bright reds from the Russian River Valley. The wind keeps things cooler in the growing season which lengthens the ripening season and limits the yields. Pinot Noir: a delicate balance Dan describes Pinot Noir as being on the edge between being too light or too heavy. A winemaker has to be careful through harvest and production, “…because if you try to get too much or too little (from it), it either lacks something or has too much of something.” Daedalus finds Pinot Noir sometimes too dark or too light but this one is “just right.”  Dan says you can run the risk of making an overripe wine anywhere with any varietal, but there is more forgiveness in some varieties and in some regions. If you harvest Cabernet a little too late, you can get away with it. If you harvest Pinot Noir a little bit too late in some regions, “…you're going to get an odd configuration of characteristics.” And those aren't necessarily a benefit to anyone. The first wine they taste is the blend, of Sangiacomo’s Roberts Road vineyard and Uberroth vineyard, both in the Petaluma Gap. Later in the show they will taste single vineyard Pinot Noir bottlings from each of those vineyards.

This month's episode is all about fiber (no, not the kind you eat)! We talk about the process of creating yarn from shearing sheep and retell two fantastic Greek myths related to threads and fiber: a tale about the great craftsman Daedalus and the story of Arachne - aka the origin of spiders!  Let me know if you can figure out what all the emojis in the episode title mean! If you like our show, please subscribe on your favorite podcast platform and share it with others! It's the most important way to keep this podcast going ❤️ Social Media: Facebook & Instagram Website: foggyoakfairytales.com Merchandise: https://www.teepublic.com/user/foggy-oak-fairy-tales Feel like reading more about the farm? Check out Claire's book "Ruth on the Roof", a picture book about Foggy Oak Farm's Ruth the kitten and her adventures!— — — — — — —Written, performed, and produced for you by Claire Krendl Gilbert. Thanks to my daughters for their assistance playing and singing the intro and outro!©2025 Claire Krendl Gilbert. All rights reserved.

Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today.  He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020. and his last appearance was this episode on April 5, 2024. Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn't have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of the six who went to the west coast. He worked a standard harvest internship at Dry Creek Vineyards. The night before he was supposed to leave, they asked him to stay, to cover for an injured colleague. He rose through the ranks and nine years later he took a full time winemaker job at Trentadue. When he was growing up in Bulgaria, his grandfather made wine. They made about 1000 bottles of wine per year. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Pinot Noir too Next they taste the Pinot Noir. Miro doesn't usually make Pinot Noir. He was known for making Petite Syrah and Zinfandel, but he wanted to try it just to say he can do that too. He gives credit to the work in the vineyard. “I am in opportunistic buyer…” of Pinot Noir grapes. It won a double gold medal from the SF Chronicle competition. Daedalus tastes dry cherry, old books, dustiness. Miro thinks maybe it's from the oak or the terroir. It's supple and round. It might handle about five or six years of aging. Daedalus' judgement: “Super drinkable, dangerously drinkable.” Later the discussion turns to the wine market and everyone’s opinion of how this downturn looks from their point of view. Aurelio Aguilar who is twenty-six, speaks for his generation. He suggests that winemakers have an important opportunity to get young people familiar with experiences like wine tasting. Then Miro tells his story of how the cave woman invented wine. Next they taste the Grenache named after his daughter, Cuvée Sasha. He started making it when she was born, 23 years ago, and for the last 10 years the grapes have come from the same vineyard on the shore of Lake Mendocino. Grenache is a good wine for any occasion, sort of like Pinot but spicier, and can have a hidden bite of tannin when younger. It’s fruity but can also be earthy. It is easy to pair with anything, Miro suggests grilled salmon or tuna. It can benefit from chilling, too. Melissa suggests bringing Grenache as a hostess gift, for it novelty and quality. Affordable Luxury “You can make high quality wines at a reasonable price. It’s possible. I’ve been doing it for twenty-three years.”

We're very glad Inferno did not end on a cliffhanger of who was going to live and who was going to die. While this episode is a complete story, the set-up it gives us for next week is very interesting.  Why would you turn off alarms on very advanced technology if you had no idea what they were for? Alarms don't just go off for no reason. Usually… Also, it would have been really interesting if the Daedalus had discovered that there was, in fact, a whole other civilization on the other side of the planet that they couldn't save. Rachael and Kerri don't agree on the motivations behind Lycus continuing to insist that the Atlanteans are only using him and doing all of this to get their hands on his ship. What do you think? LAST CALL! Our season wrap-up episode is coming soon, so send in your suggestions for a Rodney technobabble monologue for us to recite from memory! Drop it in an email or on Discord. INSTAGRAM: SG_Rewatch THREADS: SG_Rewatch DISCORD: https://discord.gg/65kMPzBuaN MERCH: https://showclub.redbubble.com/ EMAIL: woosgrewatch@gmail.com

Chris Puppione from Puppione Family Wines is back on California Wine Country with Dan Berger and Daedalus Howell. The last time Chris was on the show was this episode last summer, on June 6, when he spoke to Steve Jaxon and Dan Berger. Chris has brought four wines that Dan describes as “fabulous” and they are low-alcohol wines. Dan says Chris has had an opportunity to explore the lower-alcohol market. Chris says that people are just looking for flavor and “what’s old is new” and Dan notes that higher alcohol takes flavor away from the variety. Low alcohol is not less wine but just less noise. It takes away from nuances that they prefer to bring forward in their wines. There is a white and three reds. First, Dan’s cellar wine is the 2024 Bahl Fratty Riesling, which he will pour at the VIP event at the Anderson Valley White Wine Festival. “It’s coming out of its shell,” but in three or four years it will be really ready. They will also pour Vermentino and other whites. Dan’s table is all Riesling. It’s at the Mendocino County Fairgrounds, February 14. Tickets are $160 and are all-inclusive, with beverages and food. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Friulano The Puppione label is blue, which is supposed to discourage spontaneous sales. Well, not always, says Daedalus, tell that to Blue Nun. Chris wants to make “Tuesday night wines” not Friday night wines. Festa was his grandmother’s name, so he makes a Festa Bianca and Festa Rossa. The white is Friulano, which means “from Friuli” which is in north-eastern Italy. He got the vines from a high mountain vineyard in California. He uses a combination of stainless steel and barrels. His children press the grapes with their feet. The alcohol is just 12.4%. Compared to those othe heavy wines that come in around 15% or 16%, this is refreshingly light. It is just a 2023 and it will still evolve. “This is something I do with my wife and kids for fun,” says Chris. Chris made his first wine to honor the birth of his daughter. He made it in secret. He is grateful to have help from many friends in the business. Everyone agrees that this camaraderie and willingness to help other is typical of Sonoma County people. Juventus Cuvée Next they taste a red wine. It is their Juventus Cuvée. His family is from a village outside of Torino in Italy, and one of the home teams is Juventus, but also Juventus is the goddess of youth. This is a blend of Syrah and Cab. He used stainless steel and captured a little effervescence. It’s in a clear bottle and he suggests chilling it. It reminds Dan of the simple wines you find in the back roads in France. He smells “fruit, not adorned…” This is a young wine that doesn’t need any maturation. After 2 years it is still lively and fruity. Dan says that Syrah and Cab are compatible varieties and compliment each other.

In this episode, Tony talked with the endlessly inventive Matt Frewer, an actor whose career has shaped—and reshaped—multiple corners of sci‑fi, fantasy, and pop culture. From the groundbreaking digital satire of Max Headroom to the myth‑forged world of Olympus, Frewer has built a body of work defined by intelligence, humor, and fearless transformation. Recorded during his run as Daedalus in the ambitious mythological series Olympus, this conversation dives into the craft, curiosity, and creative risks that have made Frewer a genre mainstay for decades. Save 17% On Plus 

Dan, Daedalus and Julie Julie Pedroncelli from Pedroncelli Winery is back on California Wine Country with Dan Berger and Daedalus Howell. She has been on the show before, the last time was this episode of last January. Dan describes the current slowdown in the wine business. The other times that the wine market went soft, there were one or two causes, but today there are several causes. But the benefit to the consumer is, the longer it takes to sell the wine, the more the wine improves. The Pedroncelli family has owned the property for almost 100 years. The vineyards are very carefully farmed and they take great care making their portfolio of wines. “Four generations and still going strong,” says Julie. Her grandparents put down roots in Dry Creek Valley outside of Geyserville. They bought a property in 1927 that had a vineyard and a shuttered winery. The previous owners were making wine as far back as the early 1900s. Their winemaker Montse Reese just completed her 18th harvest at Pedroncelli. They produce mostly Zinfandel, Cabernet Sauvignon, Sauvignon Blanc and a few red wine blends. Her father is 94 and retired just a few years ago. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Sauvignon Blanc and Zinfandel Julie has brought the “block party” today, with single-vineyard wines that represent certain blocks in the Pedroncelli vineyards. She has brought a Sauvignon Blanc, which they will start with, before moving on to the Zinfandel and others. “White wine is always good to start with.” This Block 11 reserve Sauvignon Blanc, vintage 2024, is not their regular production. It is a special designation reserve. Block 11 showcases the grassier, herbaceous side of SV and Montse Reese thought the neutral oak would bring out that side of SV without overdoing it. Daedalus detects a bit of Pez candy flavor, which Dan thinks is like green mint. Next is a Block 13 Zinfandel from 2023 which was a cool year. This is a little spicy, with a bit of black pepper flavors, and a raspberry note that Dan says is a characteristic of Dry Creek Valley Zins. Block 13 has had Zinfandel grown on it for over 100 years. It is the third generation of Zinfandel vines on the property. Some of the vines are 100 years old but they have replanted twice. It was Zinfandel, then Petit Syrah, then back to Zin. Montse found that this block stands out and merits a single-vineyard bottling. They used bud wood from the Rockpile vineyard for the planting and Montse also uses a yeast that was developed at Rockpile. Julie describes its character as feminine, not high in alcohol, very delicate in its fruit, “…it doesn’t hit you over the head, it’s not a fruit bomb, it’s more like a light spice bomb,” says Julie. Cabernet Sauvignon and Syrah The Cabernet Sauvignon needs to breathe, decanted it would be a little more open. The long finish is not oak, though, it’s all the flavors you want in Cab without the other flavors like too much Oak. Dan Berger will be opening a 1966 Louis Martini Barbera next week for a special occasion. There are two Masters of Wine candidates from Taiwan who are taking a course at the Flamingo. Dan has met them and they expressed interest in an old California wine. Dan has one of two remaining bottles. He will open one for the students at Ca’ Bianca in Santa Rosa, along with two or three other wines from the era. The fourth wine they taste today is the Pedroncelli Syrah. Dan says he has never heard of anything like this before. It is a lower-alcohol Syrah, about 12%. This one was earlier harvested, to make a lighter style of red with lower alcohol. They picked two or three weeks before they otherwise would have.

Nick Gislason of Hanabi Lager 1/22/26 – Santa Rosa, CA –  Since there is no live radio show today, for the podcast here is an encore performance of one of our favorite shows from last year, with Nick Gislason of Hanabi Lager. Brew Ha Ha will be back live on 1/29 with Janelle and Chris from Visit Santa Rosa talking about FeBrewary and Santa Rosa Beer Passport. Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that Herlinda brought back is from the Saint Sixtus Monastery in Westvleteren, where she visited. Daedalus gets to taste it before he has to take off. Hanabi is Japanese for “Fireworks” The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

This week on the podcast, Patrick and Tracy welcome Seamus Sullivan, author of Daedalus Is Dead. About Daedalus Is Dead: Daedalus of Crete is many things: The greatest architect in the world. The constructor of the Labyrinth that imprisoned the Minotaur. And the grieving father of Icarus, who plunged into the sea as father and son flew from the grasp of the tyrannical King Minos. Now, Daedalus seeks to reunite with Icarus in the Underworld, even as he revisits his own memories of Crete, hoping to understand what went so terribly wrong at the end of his son’s life. Daedalus will confront any terror to see Icarus again?whether it’s the cruel punishments of Tartarus, the cunning Queen Persephone, or the insatiable ghost of the Minotaur. But the truth, stalking Daedalus in the labyrinth of his own heart, might be too monstrous for him to bear. About Seamus Sullivan: Seamus Sullivan's fiction has appeared in Terraform and his book reviews have appeared in Strange Horizons. He lives in Jersey City with his family. Deadalus is Dead is his first novel. This week's picks: Seamus: “The Best God Damn Band in Wyoming” – No-No Boy Tracy: Wake Up Dead Man: A Knives Out Mystery (Netflix) Patrick: The Search for Planet X: Renegade Game Studio & Foxtrot Games (Board Game) Links: Tracy Townsend on BluSky Patrick Hester on Instagram The Functional Nerds Patreon Page © 2026 Patrick Hester The post Episode 692-With Seamus Sullivan appeared first on The Functional Nerds.

Dan, Daedalus & Courtney Courtney De Graff, from the Anderson Valley International White Wine Festival joins Dan Berger & Daedalus Howell on California Wine Country. She is the executive director of the Anderson Valley Winegrowers Association. The International White Wine Festival is coming this February 14th through 16th. Courtney was on California Wine Country at this same time last year, for the previous annual festival. Courtney De Graff, of the Anderson Valley Winegrowers Association talks to Dan Berger and Daedalus Howell about Anderson Valley White Wine Festival. It is happening on February 14-16, with the 14th being the big tasting day. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Dan remembers when this was called the Alsatian Festival, but they changed the name to include more wines from other places. Dan Berger will be there this year at a special Riesling table. There will also be Gewürtztraminer, Chardonnay, Grüner Veltliner, Chenin Blanc, Pinot Blanc and Pinot Gris. Dan likes the festival because white wines are easier to identify by their scent. The 17th Annual Festival This is the seventeenth annual festival. It has had a few different names and rebrandings.There are 64 members in the Association and not all of them produce Alsatian varietals. Dan notices a worldwide evolution in white wine tastes. There are grape varieties showing up today that were not produced in great volumes, because we lacked the technology to make the wine. Anderson Valley is eager to do a white wine festival because white wine is at the forefront of the current evolving trends in wine popularity. The Anderson Valley is an hour north of Healdsburg, on the way to the town of Mendocino. festival is on Hwy 128. Visitors either say overnight or make a day trip. Saturday is the grand tasting from 11 to 3, then on Sunday is winery open houses. They will open their doors for food, wine and entertainment. There are 44 wineries booked this year, the largest contingent ever. They also have wineries from all over the world, including Swiss, German, Italian, French and Mexican wines. It is held at the Booneville Fairgrounds.

Dan, Daedalus and Casey Graybehl. Casey Graybehl from Grenachista Wines joins Dan Berger and Daedalus Howell on California Wine Country today. This is Casey’s first time on the show, although we mentioned Grenache as recently as last September on this episode with Oded Shakked of Longboard Vineyards. Grenachista Wines specializes in Grenache, and makes several types and styles of this one varietal. Before getting to Casey Graybehl’s Grenache wines, Dan Berger has brought another cellar dweller this week. It is a 2004 Rkatsiteli from Dr. Konstantin Frank, in the Finger Lakes region of upstate New York. It is a French grape that has been grown in Eastern Europe for decades. Asked why he chose Grenache, Casey explains that he needs guardrails, to constrain himself. By focussing on his favorites, he can run a small operation and produce a high quality product. Dan explains that Grenache is also an important blending wine. The same is true of Syrah. You need some Grenache to make a Rioja from Tempranillo grapes. There is also the GSM blend, Grenache, Syrah and Mourvedre. Instead of making wines for other people’s tastes, he makes wine for his own palette. The Holy Trinity of Grenache Casey describes the holy trinity of Grenache as Grenache Gris, Grenache Noir and Grenache Blanc. They taste a Grenache Gris and then a Grenache Rosé. Dan and Casey agree that their favorite varietal for Rosé is Grenache. “It’s a fruit salad in a glass,” says Daedalus. Dan says the tropical notes are fermentation flavors called terpenes that will be gone in six more months. “This is not one to age,” says Dan. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  If you’re going to limit yourself to one grape, Grenache is the one to do, says Casey, because of its versatility. Next they open the North Coast Grenache Noir. The grapes come from Sonoma Valley, Napa Carneros and Mendocino, which qualifies it for the North Coast AVA. Dan notices pomegranate and cranberry flavors. Casey says some nice licorice and leather flavors will come on with aging. Dan finds that Grenache is more sensitive to its soil and vintage than many other red wine grapes. Pinot Noir can be a headache but Grenache can be more consistent. They call it a blender but it is really a base, making up 60% of blends, such as Gigondas.

Rob Shwenker, Russian River Keepers Natalie Cilurzo from Russian River Brewing Co. and Rob Shwenker from Russian River Keeper join Herlinda Heras and Daedalus Howell on Brew Ha Ha. This is Rob's first time on the show. Natalie has been on many times before, the last time was this episode last January for the preview of Pliny the Younger. They are here to present a new beer called 110 West Coast Pils, which refers to the number of miles that the Russian River Runs, from Ukiah down to Jenner. Vinny Cilurzo made it for the first time last year, and came up with the name of this beer. Natalie felt the need to do something positive for the river. She worked with with Russian River Keepers several years ago. Then she and Vinny were invited to the annual Russian River Keeper gala where she met Rob. Their idea was to distribute their new West Coast Pils with a portion of the proceeds going to Russian River Keeper. This arrangement is for perpetuity for as long as they make 110. “It's not a promotion, it's a commitment,” says Daedalus. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Russian River Keeper Rob describes the purpose of Russian River Keeper as protection of a healthy Russian River habitat. “Our mission is a healthy, fishable, swimmable equitably shared Russian River. (…) We pull about 500,000 pounds of trash out of the watershed every year.” They work to prevent trash from entering the river because ultimately that leads to the marine environment. They also do restoration, fighting to preserve animal and plant species. One example is the giant bamboo that they are removing. It is a massive user of water and hard to remove. Russian River Keeper is also an advocate for the river at all applicable levels of government. Some of Rob’s job involves lobbying in Sacramento for favorable environmental legislation. They are members of the California Coast Keeper Alliance. Worldwide there are about 300 different water keepers. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Wie bekommt man Flügel ohne Zauberei? Das fragt sich der geniale Dädalus, der schon allerhand erfunden hat: das Rad, den Zirkel und sogar den ersten Roboter der Welt. Aber erst sein Sohn, der verträumte Ikarus, bringt Dädalus auf die Idee... Von Publius Ovidius Naso WDR 2025 www.wdrmaus.de Von Publius Ovidius Naso.

Dean Biersch, who runs Hopmonk Taverns and co-founded Gordon/Biersch, joins Herlinda Heras and Daedalus Howell on Brew Ha Ha. This is his first time on the show. Herlinda has invited Dean Biersch whom she ran into at a Hopmonk concert last Saturday. Dean remembers his first job in hospitality was preparing big spreads for the passengers at Hornblower Yachts in San Francisco. “You learn a lot when you work on boats,” says Dean. “Hospitality in general is like 90% planning.” Daedalus remembers covering the opening of Hopmonk for the local press, back when it opened. Dean remembers having to reorganize the physical space in the first location in Novato, to create a beer garden. They developed the first venue as a music venture and beer garden at the same time and he feels that it is a magic combination. They would love to have more large concerts in Sonoma but there are regulatory barriers. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. “The trailing edge of the leading edge” Hopmonk was “on the trailing edge of the leading edge” of the beer revolution. His job was in the city and then a friend introduced him to a brewpub in Hopland. He had tasted real ale while traveling in Europe, so he recognized what they were doing there in Hopland. He wrote a business plan, showed it to a friend of the family who had always invited such a move, then he met Dan Gordon. They eventually became business partners. Dan had taken a brewery engineering university program in Germany. He brought small scale craft German beer to California, with Gordon/Biersch beers. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Stateline Road Smokehouse co-owner Jeremy Threat is visiting Brew Ha Ha with Herlinda Heras and Daedalus Howell today. This is his first time on the show. During the show, author Marty Nachel called in to talk about his new book. That portion of the live radio show with Marty Nachel is on this separate podcast episode, so that both guests can have their own separately indexed episode page. Darryl Bell, the chef at Stateline Road Smokehouse, comes from Kansas City. He is also Jeremy’s business partner. After college Jeremy worked in operations management in the restaurant industry. So he went from hotel restaurants to a management position. Working for Thomas Keller, the owner of French Laundry was demanding. In previous restaurant jobs, he learned about the business side of the restaurant business. But at French Laundry, he learned how to create a company culture that fostered excellence. Keller was always pushing to improve, along the lines of the Japanese concept of kaizen. How do you do the same thing time after time, while making it consistently as good as it can be? That is the question. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Relax to this Greek Myth, this myth tells the story of Daedalus, the Wonderful Artisan, who designed the Minotaur Labrynth and forged the wings of Icarus, his son. Please leave a 5-star review & SUBSCRIBE on Apple and Spotify. Sleep Cove Premium Become a Premium Member for Bonus Episodes & Ad-Free listening: Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and become a Premium Member. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get Instant Access⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and sign up in two taps. The Sleep Cove Premium Feed includes: - Access to over 400 Ad-free Episodes - Regular Exclusive Bonus Episodes - A Back Catalogue of Dozens of Exclusive Episodes - Full Audiobooks like Alice in Wonderland - Your name read out on the Show - Our Love! Get your 7-day free trial:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For Apple users, click the TRY FREE button for a 2-week free trial and become a Premium Member Today. Support our Sponsors: This episode of Sleep Cove is brought to you by BetterHelp. Give online therapy a try at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠betterhelp.com/sleepcove ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and get on your way to being your best self. Our Sister Shows: - Calm Cove - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/bgSKfkbt⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Relaxing Music & Ambient Sounds - Mysteries at Midnight - Mystery Bedtime Stories -⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/skj6YFah⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Let's Begin - Daytime Meditations with wake sections at the end -⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/Z--DgSH4 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Bedtime Story Channel -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://rb.gy/t7wyjk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Sleep Hypnosis & Meditation Channel -⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UClE6WJgPYRBtwVQ1qDBrbqw⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect: - Join the Newsletter for a Bonus Meditation -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://www.sleepcove.com/bonus⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://rb.gy/azpdrd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.instagram.com/sleep_cove/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.tiktok.com/@sleepcovechris⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Recommended Products: Comfortable Sleep Headphones -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.sleepcove.com/headphones⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Best Mattress from Puffy:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://sleepcove.com/puffy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ _______________ All Content by Sleep Cove is for educational or entertainment purposes and does not provide or replace professional medical advice, diagnosis or treatment. Always seek the advice of your medical professional before making any changes to your treatment and if in any doubt, contact your doctor. Please listen in a place where you can safely go to sleep. Sleep Cove is not responsible or liable for any loss, damage or injury arising from the use of this content. _________________ Sleep Cove content includes guided sleep meditations, sleep hypnosis (hypnotherapy), sleep stories (visualizations) and Bedtime Stories for adults and grown-ups, all designed to help you get a great night's sleep Learn more about your ad choices. Visit megaphone.fm/adchoices

Seamus Sullivan shares DAEDALUS IS DEAD, a beautiful, mournful, and shocking story of fatherhood and masculinity, told through the reimagined destinies of Greek mythic figures Daedalus, Icarus, King Minos, and the Minotaur.

Relax to this Greek Myth, this myth tells the story of Daedalus, the Wonderful Artisan, who designed the Minotaur Labrynth and forged the wings of Icarus, his son. Please leave a 5-star review & SUBSCRIBE on Apple and Spotify. Sleep Cove Premium Become a Premium Member for Bonus Episodes & Ad-Free listening: Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and become a Premium Member. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get Instant Access⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and sign up in two taps. The Sleep Cove Premium Feed includes: - Access to over 400 Ad-free Episodes - Regular Exclusive Bonus Episodes - A Back Catalogue of Dozens of Exclusive Episodes - Full Audiobooks like Alice in Wonderland - Your name read out on the Show - Our Love! Get your 7-day free trial:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For Apple users, click the TRY FREE button for a 2-week free trial and become a Premium Member Today. Support our Sponsors: This episode of Sleep Cove is brought to you by BetterHelp. Give online therapy a try at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠betterhelp.com/sleepcove ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and get on your way to being your best self. Our Sister Shows: - Calm Cove - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/bgSKfkbt⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Relaxing Music & Ambient Sounds - Mysteries at Midnight - Mystery Bedtime Stories -⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/skj6YFah⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Let's Begin - Daytime Meditations with wake sections at the end -⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/Z--DgSH4 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Bedtime Story Channel -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://rb.gy/t7wyjk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Sleep Hypnosis & Meditation Channel -⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UClE6WJgPYRBtwVQ1qDBrbqw⁠⁠⁠⁠⁠⁠⁠⁠ Connect: - Join the Newsletter for a Bonus Meditation -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://www.sleepcove.com/bonus⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://rb.gy/azpdrd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.instagram.com/sleep_cove/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.tiktok.com/@sleepcovechris⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Recommended Products: Comfortable Sleep Headphones -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.sleepcove.com/headphones⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Best Mattress from Puffy:⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://sleepcove.com/puffy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ _______________ All Content by Sleep Cove is for educational or entertainment purposes and does not provide or replace professional medical advice, diagnosis or treatment. Always seek the advice of your medical professional before making any changes to your treatment and if in any doubt, contact your doctor. Please listen in a place where you can safely go to sleep. Sleep Cove is not responsible or liable for any loss, damage or injury arising from the use of this content. _________________ Sleep Cove content includes guided sleep meditations, sleep hypnosis (hypnotherapy), sleep stories (visualizations) and Bedtime Stories for adults and grown-ups, all designed to help you get a great night's sleep Learn more about your ad choices. Visit megaphone.fm/adchoices

Jake Lachowitzer from Banshee Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. Banshee Wines was last on this show on this episode of June 1, 2022 which featured their winemaker at the time, Alicia Sylvester. Banshee wines stand out because they “…are so good and so reasonably priced…” says Dan Berger. They have broad distribution and are available “everywhere.” They begin tasting their Sauvignon Blanc. SV has become an important grape in Sonoma County, especially because winemakers are making it from places like Chalk Hill and Russian River Valley. This one comes from Dry Creek Valley, Chalk Hill and Russian River Valley AVAs. Dan Berger explains that this variety is capable of holding up against warmer weather later in the year. 2024 will be Jake’s first vintage at Banshee Wines. Their tasting room has moved to Geyserville, from Healdsburg. This wine has good enough acidity that it is made to go with food. Dan likes to serve it with goat cheese. Daedalus suggests gorgonzola with a little bit of honey. Dan suggests to go light on the honey so as not to overpower the wine flavors. He detects some flavors of preserved lemon and  Chamomile tea. Most people don’t age their wines, but the most interesting aspects of wine come out, in whites as well as reds, with a few years in the bottle. Jake Lachowitzer Jake Lachowitzer had a long journey to winemaking. He was born in Fargo, ND and had several careers before this. He first studied Sustainability and Environmental Science at Minnesota State University, then he got a graduate degree in winemaking and moved to Sonoma County. His first job was at Sonoma Cutrer in 2019. Then, he was assistant winemaker at Chalk Hill Estate.  There isn’t much wine made in the midwest, but there are some varieties that are made to withstand the Minnesota winter. Dan Berger says that the farmers have adapted a cold-hearty variety of grapes to their soil types and weather. Next they taste the 2024 Banshee Chardonnay. It is sourced from the Sonoma County Banshee estate. There are flavors of creme brulée, lemon curd, banana and nice barrel spice to finish it. It’s 30% new French oak, 9 months aging. Dan mentions the citrus flavors that characterize Sonoma County Chards. Most restaurants will serve it too cold, and the wine will have different flavors. This is because the health departments require refrigerators to be below 40 degrees and they can’t afford a separate refrigerator that is less cold. Today they are drinking it at about 65 or 66 degrees, which is warm enough for the flavors to express themselves. Next up is a Pinot Noir. Dan Berger says that up to about 20 years ago, it was hard to find the right locations for Pinot Noir. Jake is working with a wide variety of clones and locations. They also taste a 2023 Cabernet Sauvignon, which Dan likes because he remembers it was a cool year. This wine has green herbal flavors and beautiful aromatics, structure and herbal notes. The fruit is mostly from Alexander Valley.

Seamus Sullivan joins Trevor to talk about his debut novel Daedalus Is Dead, available now from Tordotcom. Seamus breaks down his love for Greek mythology, and then explores with Trevor the importance of not being a jerk and how Daedalus fits into his thoughts on dark fantasy and mythology.You can get Daedalus Is Dead today from your favorite book retailer or from your local library. Hosted on Acast. See acast.com/privacy for more information.

Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that she brought back is from the Saint Sixtus Monastery in Westvleteren, that she visited, and Daedalus gets to taste it before he has to take off. Hanabi is Japanese for "fireworks" The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

We open with Herlinda Heras calling from Belgium. Leah Scurto of PizzaLeah and Fairfax Brewing Co's Dan McGarry talk to Daedalus Howell after that. Herlinda is on a barge on a canal in Belgium, on a beer voyage sponsored by Visit Flanders, the tourist bureau. Herlinda's tour has taken her near the sites of some important battles of World War One. It included a visit to Flanders Fields. They visited the Saint Sixtus Abbey in Westvleteren, Belgium. The monks who live there and make beer were quite surprised when one of their beers came out Number One on RateBeer dot com. “The poor monks didn't know what to do with themselves, but now it's quite the destination.” They went to Rodenbach for a blending class and also to Chimay. Vinny and Natalie from Russian River Brewing Co. are also in Belgium for the Brussels Beer Challenge. However they and Herlinda are on different itineraries this time and won't meet up over there. Herlinda has also visited some small local breweries in France and Belgium. She will have a lot to say about her trip on next week's show. "It's tough but somebody's got to do it." Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Seamus Sullivan sits down with me to talk about his fatherhood journey. He shares the life lessons his kids have taught him. In addition, he shares what it is like to balance work and being the stay at home dad. After that we talk about his book, Daedalus is Dead. He shares why he couldn't write this until he became a dad. Seamus talks about his writing process and how he creates a schedule as a stay at home dad. Lastly, we finish the interview with the Fatherhood Quick Five.  About Seamus Sullivan Seamus Sullivan's fiction has appeared in Terraform and his book reviews have appeared in Strange Horizons. He lives in Jersey City with his family. Daedalus is Dead is his first novel. A delirious and gripping story of fatherhood and masculinity, told through the reimagined Greek myth of Daedalus, Icarus, King Minos, Ariadne, and the Minotaur. Pick up Daedalus is Dead whenever you purchase books. Make sure you purchase, Daedalus is Dead wherever you get your books.  About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Bob Odenkirk, Hank Azaria, Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more.

Kenneth Di Alba from Songbird Parlour is our guest today on Brew Ha Ha with Herlinda Heras and Daedalus Howell. This is his first time on the show. Herlinda says and Daedalus agrees that Songbird Parlour should be the next Michelin starred restaurant in Sonoma County. Daedalus reads from a review he wrote for the Bohemian along with Kary Hess. It sounds delicious. Songbird Parlour is located in the historic Jack London village in Glen Ellen. It was founded in maybe 1832, he thinks. The property has been many things, a creamery, a winery, wine storage, recording studios, even. Now, it is a restaurant for the second time. Upon entering the place, Daedalus says he feels immediately transported. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Drift away with the myth of Daedalus and Icarus. Craft, envy, invention, and grief weave through a gentle arc from forest workshop to open sky and a fall that still names a sea. So snuggle up in your blankets and have sweet dreams. The music in this episode is Angelica by David Edward.Text a Story Suggestion (or just say hi!)Need more Dreamful? For more info about the show, episodes, and ways to support; check out our website www.dreamfulstories.com Subscribe on Buzzsprout to get bonus episodes in the regular feed & a shout-out in an upcoming episode! Subscribe on Apple Podcasts for bonus episodes at apple.co/dreamful To get bonus episodes synced to your Spotify app & a shout-out in an upcoming episode, subscribe to dreamful.supercast.com You can also support us with ratings, kind words, & sharing this podcast with loved ones. Find us on Facebook at facebook.com/dreamfulpodcast & Instagram @dreamfulpodcast! Dreamful is produced and hosted by Jordan Blair. Edited by Katie Sokolovska. Theme song by Joshua Snodgrass. Cover art by Jordan Blair. ©️ Dreamful LLC

Julie Julie Schreiber from Mycoventures is our guest today on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Mycoventures leads mushroom foraging adventures in wine country. They have a big event coming soon. She and her partner are doing a couple of new pop-ups. She has been cooking for a very long time and foraging for more than 30 years. So she likes to combine her interests. Julie is also a wine judge and winemaker. Yesterday she tasted 130-150 wines as a judge in the Harvest Fair. She uses bubbly water as a palette cleanser. Herlinda and Julie have a lot of knowledge and experience with palette cleansers during judging and how to manage the flavor load. Julie brought a truffle salami, a truffle potato chip and a truffle pate. They go well with cider or beer. Herlinda will have a dry Sincere Cider with this. Julie describes clever ways to get the mushrooms into the recipe, especially with powdered mushrooms. Julie uses a coffee grinder to grind dry mushrooms. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around! How about a mushroom pizza?

Salvete sodales! Welcome to our series, "Rem Tene;" a Latin podcast presented by Latinitas Animi Causa for beginner and intermediate learners of the Latin language built and designed for the acquisition and understanding of it as a language, not just a code to decipher. What did the Romans and Greeks believe was the secret to a good life? Balance. The aurea mediocritas — the golden mean — taught that nothing in excess is good, but neither is too little. From the story of Daedalus and Icarus to Aristotle's philosophy, the ancients taught us to hold the middle ground.But is moderation always good? Can there be too much of a good thing? Too much courage? In this episode of Rem Tenē, Andreas chats about the Golden Mean and whether it really is the way of all things.

Ariadne must confront her mother, Queen Pasiphae, and enlist Daedalus and Icarus in her plan to help Theseus survive. Live from Mount Olympus is produced by the Onassis Foundation.  Karen Brooks Hopkins is executive producer.Our series creator and showrunner is Julie Burstein.Live from Mount Olympus is co-produced by Brooklyn-based theatre collective The TEAM.Our co-directors are Rachel Chavkin, Zhailon Levingston, Keenan Tyler Oliphant, and Josiah Davis, with additional direction by Joan Sergei.And our actors are:Eric Berryman MaYaa Boateng Sean Carvajal EJ Duarte Jill Frutkin Divine Garland Adrienne Hopkins Caroline Hopkins Natalie HopkinsModesto ‘Flako' Jimenez Na'Shay Kelly Julien Heart KingLibby King Ian Lassiter Zhailon Levingston Evalisse Lopez Kimberly Marable Jake Margolin Marcel Isaiah Martinez James Harrison Monaco Xavier Pacheco Joham Palma Damir Priestley Angel Rodriguez Conor SweeneyJillian WalkerAnd André De Shields is Hermes. The TEAM's Producing Director is Emma Orme, and Associate Producer is Sabine Decatur.  Casting support from Melissa Friedman, co-Artistic Director of Epic Theater Ensemble. Live from Mount Olympus is written by Nathan Yungerberg with Julie Burstein and Jason Adam Katzenstein. Audio production and mix by John Melillo.    Audio editing and sound design by Yonatan Rekem. Magdalini Giannikou composed our original music which was performed by Banda Magda and mixed and mastered by Luca Bordonaro.Jason Adam Katzenstein created our illustrations and is series humor consultant.A big thank you to our creative advisors: Dr. Michael Cohen and Richard Nodell. Mandy Boikou is Administrative Director and Sofia Pipa is Project Manager at Onassis USA. Will McClelland is our production assistant and Gizelle Winter is our series antiquities consultant.Live from Mount Olympus was recorded with engineers Roy Hendrickson, Ian Kagey, Mor Mezrich, Matthew Sullivan, and Matthew Soares at The Power Station at Berklee NYC.Press by Grand Communications. Graphic design by Onassis Creative Studio.Live from Mount Olympus is distributed by PRX.Want to learn more about Hermes and the Olympians?  Check out our website at www.onassis.link/olympusSince 1975, the Onassis Foundation has been dedicated to culture, community, and education, with projects that can effectively inspire social change and justice across borders. Learn more at www.onassis.org.