Podcasts about Daedalus

Welcome to Dev Game Club, where this week we comment on ten years of doing this podcast. Dev Game Club looks at classic video games and plays through them over several episodes, providing commentary. Note: we recorded our first podcast on Feb 26th, 2016. This episode reflects that date. At the time, we actually banked a few episodes, and decided to hold off a week to do that. We never banked an episode again :)   Issues covered: ten years of podcasting, counting series and games, what kind of gamer are you?, balance in all things, the types of games Brett went deep on, games that exemplify Tim's games, first-person shooters and third-person action adventure, earliest games we played, latest game we played, surprise moments, the butter knife returns, knucklehead stealth, crazy world-altering moments, singing reviews, our longest series, how many interviews, the backstory of Daedalus, cultural sensibility, a grotty fish stew, staying under the radar, cramming features in at the end, pitching vs shipping, how many community episodes we've had, having a community game server, the charity event, getting to understand streaming, praying at the shrine of humility, more than 500 hours of podcasts, keys that aren't keys, the team makes the game, tell them less so they can discover more, the importance of constraints, mortality, letting the player choose, how long are we going to keep this up, knowing when to end, a little thanks each way, fueling us.  Games, people, and influences mentioned or discussed: June, Infinite Backlog, The Evil Within, Resident Evil, Trespasser, Ultima (series), Souls-likes, Bloodborne, MYST (series), Obduction, Cyan, Eye of the Beholder, Might and Magic (series), Kaeon, Kingdom Hearts, Arkham Asylum (series), Halo (series), Shadow of the Colossus, Legend of Zelda (series), Portal, Deus Ex, Thief, Dishonored, Prey, Colossal Cave Adventure, Adventure, Rogue, Fez, Dwarf Fortress, Plundered Hearts, Final Fantasy Tactics, Apocalypse Now, Shenmue, Deadly Premonition, Morrowind, Hitman (series), Clint Hocking, Splinter Cell, Spelunky, Fez, Castlevania: Symphony of the Night, 2001: A Space Odyssey, Metal Gear Solid, Calamity Nolan, Final Fantasy (series), Sebastian Deken, Lani Lum, SW: Republic Commando, Tim Schafer, Dave Grossman, Tim Cain, Leonard Boyarsky, Randy Smith, Greg LoPiccolo,  Sean Vesce, Zack Norman, Janos Flosser, Sam Lake, Ken Levine, Borut Pfifer, Julian Gollop, Fallout, X-COM: Enemy Unknown, Star Wars: Starfighter, Andrew Kirmse, Daron Stinnett, Darren Johnson, Reed Knight, Kim Swift, BioStats, Minecraft, LostLake, Mors, mysterydip, Defeating Games for Charity, Video Game History Foundation, Eternal Darkness, Shigeru Miyamoto, Brad Furminger, Marcus Aurelius, "Jenny," Kirk Hamilton, Aaron Evers, Mark Garcia.  TTDS: 11:15 Next time: TBA! Twitch: timlongojr and twinsunscorp YouTube  Discord  DevGameClub@gmail.com 

Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer. Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  This wine has characteristics of a Petaluma Gap Pinot Noir. A Russian River Valley Pinot Noir has a little more raspberry and strawberry flavors. This one has a little more rustic character that reminds Dan a little more of Burgundy than one from RRV. Matt notices that the wines from Petaluma Gap makes purple, darker fruit compared to the bright reds from the Russian River Valley. The wind keeps things cooler in the growing season which lengthens the ripening season and limits the yields. Pinot Noir: a delicate balance Dan describes Pinot Noir as being on the edge between being too light or too heavy. A winemaker has to be careful through harvest and production, “…because if you try to get too much or too little (from it), it either lacks something or has too much of something.” Daedalus finds Pinot Noir sometimes too dark or too light but this one is “just right.”  Dan says you can run the risk of making an overripe wine anywhere with any varietal, but there is more forgiveness in some varieties and in some regions. If you harvest Cabernet a little too late, you can get away with it. If you harvest Pinot Noir a little bit too late in some regions, “…you're going to get an odd configuration of characteristics.” And those aren't necessarily a benefit to anyone. The first wine they taste is the blend, of Sangiacomo’s Roberts Road vineyard and Uberroth vineyard, both in the Petaluma Gap. Later in the show they will taste single vineyard Pinot Noir bottlings from each of those vineyards.

This month's episode is all about fiber (no, not the kind you eat)! We talk about the process of creating yarn from shearing sheep and retell two fantastic Greek myths related to threads and fiber: a tale about the great craftsman Daedalus and the story of Arachne - aka the origin of spiders!  Let me know if you can figure out what all the emojis in the episode title mean! If you like our show, please subscribe on your favorite podcast platform and share it with others! It's the most important way to keep this podcast going ❤️ Social Media: Facebook & Instagram Website: foggyoakfairytales.com Merchandise: https://www.teepublic.com/user/foggy-oak-fairy-tales Feel like reading more about the farm? Check out Claire's book "Ruth on the Roof", a picture book about Foggy Oak Farm's Ruth the kitten and her adventures!— — — — — — —Written, performed, and produced for you by Claire Krendl Gilbert. Thanks to my daughters for their assistance playing and singing the intro and outro!©2025 Claire Krendl Gilbert. All rights reserved.

Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today.  He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020. and his last appearance was this episode on April 5, 2024. Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn't have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of the six who went to the west coast. He worked a standard harvest internship at Dry Creek Vineyards. The night before he was supposed to leave, they asked him to stay, to cover for an injured colleague. He rose through the ranks and nine years later he took a full time winemaker job at Trentadue. When he was growing up in Bulgaria, his grandfather made wine. They made about 1000 bottles of wine per year. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Pinot Noir too Next they taste the Pinot Noir. Miro doesn't usually make Pinot Noir. He was known for making Petite Syrah and Zinfandel, but he wanted to try it just to say he can do that too. He gives credit to the work in the vineyard. “I am in opportunistic buyer…” of Pinot Noir grapes. It won a double gold medal from the SF Chronicle competition. Daedalus tastes dry cherry, old books, dustiness. Miro thinks maybe it's from the oak or the terroir. It's supple and round. It might handle about five or six years of aging. Daedalus' judgement: “Super drinkable, dangerously drinkable.” Later the discussion turns to the wine market and everyone’s opinion of how this downturn looks from their point of view. Aurelio Aguilar who is twenty-six, speaks for his generation. He suggests that winemakers have an important opportunity to get young people familiar with experiences like wine tasting. Then Miro tells his story of how the cave woman invented wine. Next they taste the Grenache named after his daughter, Cuvée Sasha. He started making it when she was born, 23 years ago, and for the last 10 years the grapes have come from the same vineyard on the shore of Lake Mendocino. Grenache is a good wine for any occasion, sort of like Pinot but spicier, and can have a hidden bite of tannin when younger. It’s fruity but can also be earthy. It is easy to pair with anything, Miro suggests grilled salmon or tuna. It can benefit from chilling, too. Melissa suggests bringing Grenache as a hostess gift, for it novelty and quality. Affordable Luxury “You can make high quality wines at a reasonable price. It’s possible. I’ve been doing it for twenty-three years.”

We're very glad Inferno did not end on a cliffhanger of who was going to live and who was going to die. While this episode is a complete story, the set-up it gives us for next week is very interesting.  Why would you turn off alarms on very advanced technology if you had no idea what they were for? Alarms don't just go off for no reason. Usually… Also, it would have been really interesting if the Daedalus had discovered that there was, in fact, a whole other civilization on the other side of the planet that they couldn't save. Rachael and Kerri don't agree on the motivations behind Lycus continuing to insist that the Atlanteans are only using him and doing all of this to get their hands on his ship. What do you think? LAST CALL! Our season wrap-up episode is coming soon, so send in your suggestions for a Rodney technobabble monologue for us to recite from memory! Drop it in an email or on Discord. INSTAGRAM: SG_Rewatch THREADS: SG_Rewatch DISCORD: https://discord.gg/65kMPzBuaN MERCH: https://showclub.redbubble.com/ EMAIL: woosgrewatch@gmail.com

Beim Flug des Puddle Jumpers durch die McKay/Carter-Brücke entdeckt die Daedalus ein Antikerraumschiff der Aurora-Klasse. Die Crew des Schiffes will nach Atlantis. Deutsche TV-Premiere Mi. 19.12.2007 RTL II Original-TV-Premiere Fr. 22.09.2006 Syfy U.S.

Chris Puppione from Puppione Family Wines is back on California Wine Country with Dan Berger and Daedalus Howell. The last time Chris was on the show was this episode last summer, on June 6, when he spoke to Steve Jaxon and Dan Berger. Chris has brought four wines that Dan describes as “fabulous” and they are low-alcohol wines. Dan says Chris has had an opportunity to explore the lower-alcohol market. Chris says that people are just looking for flavor and “what’s old is new” and Dan notes that higher alcohol takes flavor away from the variety. Low alcohol is not less wine but just less noise. It takes away from nuances that they prefer to bring forward in their wines. There is a white and three reds. First, Dan’s cellar wine is the 2024 Bahl Fratty Riesling, which he will pour at the VIP event at the Anderson Valley White Wine Festival. “It’s coming out of its shell,” but in three or four years it will be really ready. They will also pour Vermentino and other whites. Dan’s table is all Riesling. It’s at the Mendocino County Fairgrounds, February 14. Tickets are $160 and are all-inclusive, with beverages and food. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Friulano The Puppione label is blue, which is supposed to discourage spontaneous sales. Well, not always, says Daedalus, tell that to Blue Nun. Chris wants to make “Tuesday night wines” not Friday night wines. Festa was his grandmother’s name, so he makes a Festa Bianca and Festa Rossa. The white is Friulano, which means “from Friuli” which is in north-eastern Italy. He got the vines from a high mountain vineyard in California. He uses a combination of stainless steel and barrels. His children press the grapes with their feet. The alcohol is just 12.4%. Compared to those othe heavy wines that come in around 15% or 16%, this is refreshingly light. It is just a 2023 and it will still evolve. “This is something I do with my wife and kids for fun,” says Chris. Chris made his first wine to honor the birth of his daughter. He made it in secret. He is grateful to have help from many friends in the business. Everyone agrees that this camaraderie and willingness to help other is typical of Sonoma County people. Juventus Cuvée Next they taste a red wine. It is their Juventus Cuvée. His family is from a village outside of Torino in Italy, and one of the home teams is Juventus, but also Juventus is the goddess of youth. This is a blend of Syrah and Cab. He used stainless steel and captured a little effervescence. It’s in a clear bottle and he suggests chilling it. It reminds Dan of the simple wines you find in the back roads in France. He smells “fruit, not adorned…” This is a young wine that doesn’t need any maturation. After 2 years it is still lively and fruity. Dan says that Syrah and Cab are compatible varieties and compliment each other.

In this episode, Tony talked with the endlessly inventive Matt Frewer, an actor whose career has shaped—and reshaped—multiple corners of sci‑fi, fantasy, and pop culture. From the groundbreaking digital satire of Max Headroom to the myth‑forged world of Olympus, Frewer has built a body of work defined by intelligence, humor, and fearless transformation. Recorded during his run as Daedalus in the ambitious mythological series Olympus, this conversation dives into the craft, curiosity, and creative risks that have made Frewer a genre mainstay for decades. Save 17% On Plus 

Dan, Daedalus and Julie Julie Pedroncelli from Pedroncelli Winery is back on California Wine Country with Dan Berger and Daedalus Howell. She has been on the show before, the last time was this episode of last January. Dan describes the current slowdown in the wine business. The other times that the wine market went soft, there were one or two causes, but today there are several causes. But the benefit to the consumer is, the longer it takes to sell the wine, the more the wine improves. The Pedroncelli family has owned the property for almost 100 years. The vineyards are very carefully farmed and they take great care making their portfolio of wines. “Four generations and still going strong,” says Julie. Her grandparents put down roots in Dry Creek Valley outside of Geyserville. They bought a property in 1927 that had a vineyard and a shuttered winery. The previous owners were making wine as far back as the early 1900s. Their winemaker Montse Reese just completed her 18th harvest at Pedroncelli. They produce mostly Zinfandel, Cabernet Sauvignon, Sauvignon Blanc and a few red wine blends. Her father is 94 and retired just a few years ago. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Sauvignon Blanc and Zinfandel Julie has brought the “block party” today, with single-vineyard wines that represent certain blocks in the Pedroncelli vineyards. She has brought a Sauvignon Blanc, which they will start with, before moving on to the Zinfandel and others. “White wine is always good to start with.” This Block 11 reserve Sauvignon Blanc, vintage 2024, is not their regular production. It is a special designation reserve. Block 11 showcases the grassier, herbaceous side of SV and Montse Reese thought the neutral oak would bring out that side of SV without overdoing it. Daedalus detects a bit of Pez candy flavor, which Dan thinks is like green mint. Next is a Block 13 Zinfandel from 2023 which was a cool year. This is a little spicy, with a bit of black pepper flavors, and a raspberry note that Dan says is a characteristic of Dry Creek Valley Zins. Block 13 has had Zinfandel grown on it for over 100 years. It is the third generation of Zinfandel vines on the property. Some of the vines are 100 years old but they have replanted twice. It was Zinfandel, then Petit Syrah, then back to Zin. Montse found that this block stands out and merits a single-vineyard bottling. They used bud wood from the Rockpile vineyard for the planting and Montse also uses a yeast that was developed at Rockpile. Julie describes its character as feminine, not high in alcohol, very delicate in its fruit, “…it doesn’t hit you over the head, it’s not a fruit bomb, it’s more like a light spice bomb,” says Julie. Cabernet Sauvignon and Syrah The Cabernet Sauvignon needs to breathe, decanted it would be a little more open. The long finish is not oak, though, it’s all the flavors you want in Cab without the other flavors like too much Oak. Dan Berger will be opening a 1966 Louis Martini Barbera next week for a special occasion. There are two Masters of Wine candidates from Taiwan who are taking a course at the Flamingo. Dan has met them and they expressed interest in an old California wine. Dan has one of two remaining bottles. He will open one for the students at Ca’ Bianca in Santa Rosa, along with two or three other wines from the era. The fourth wine they taste today is the Pedroncelli Syrah. Dan says he has never heard of anything like this before. It is a lower-alcohol Syrah, about 12%. This one was earlier harvested, to make a lighter style of red with lower alcohol. They picked two or three weeks before they otherwise would have.

Nick Gislason of Hanabi Lager 1/22/26 – Santa Rosa, CA –  Since there is no live radio show today, for the podcast here is an encore performance of one of our favorite shows from last year, with Nick Gislason of Hanabi Lager. Brew Ha Ha will be back live on 1/29 with Janelle and Chris from Visit Santa Rosa talking about FeBrewary and Santa Rosa Beer Passport. Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that Herlinda brought back is from the Saint Sixtus Monastery in Westvleteren, where she visited. Daedalus gets to taste it before he has to take off. Hanabi is Japanese for “Fireworks” The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

This week on the podcast, Patrick and Tracy welcome Seamus Sullivan, author of Daedalus Is Dead. About Daedalus Is Dead: Daedalus of Crete is many things: The greatest architect in the world. The constructor of the Labyrinth that imprisoned the Minotaur. And the grieving father of Icarus, who plunged into the sea as father and son flew from the grasp of the tyrannical King Minos. Now, Daedalus seeks to reunite with Icarus in the Underworld, even as he revisits his own memories of Crete, hoping to understand what went so terribly wrong at the end of his son’s life. Daedalus will confront any terror to see Icarus again?whether it’s the cruel punishments of Tartarus, the cunning Queen Persephone, or the insatiable ghost of the Minotaur. But the truth, stalking Daedalus in the labyrinth of his own heart, might be too monstrous for him to bear. About Seamus Sullivan: Seamus Sullivan's fiction has appeared in Terraform and his book reviews have appeared in Strange Horizons. He lives in Jersey City with his family. Deadalus is Dead is his first novel. This week's picks: Seamus: “The Best God Damn Band in Wyoming” – No-No Boy Tracy: Wake Up Dead Man: A Knives Out Mystery (Netflix) Patrick: The Search for Planet X: Renegade Game Studio & Foxtrot Games (Board Game) Links: Tracy Townsend on BluSky Patrick Hester on Instagram The Functional Nerds Patreon Page © 2026 Patrick Hester The post Episode 692-With Seamus Sullivan appeared first on The Functional Nerds.

Dan, Daedalus & Courtney Courtney De Graff, from the Anderson Valley International White Wine Festival joins Dan Berger & Daedalus Howell on California Wine Country. She is the executive director of the Anderson Valley Winegrowers Association. The International White Wine Festival is coming this February 14th through 16th. Courtney was on California Wine Country at this same time last year, for the previous annual festival. Courtney De Graff, of the Anderson Valley Winegrowers Association talks to Dan Berger and Daedalus Howell about Anderson Valley White Wine Festival. It is happening on February 14-16, with the 14th being the big tasting day. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Dan remembers when this was called the Alsatian Festival, but they changed the name to include more wines from other places. Dan Berger will be there this year at a special Riesling table. There will also be Gewürtztraminer, Chardonnay, Grüner Veltliner, Chenin Blanc, Pinot Blanc and Pinot Gris. Dan likes the festival because white wines are easier to identify by their scent. The 17th Annual Festival This is the seventeenth annual festival. It has had a few different names and rebrandings.There are 64 members in the Association and not all of them produce Alsatian varietals. Dan notices a worldwide evolution in white wine tastes. There are grape varieties showing up today that were not produced in great volumes, because we lacked the technology to make the wine. Anderson Valley is eager to do a white wine festival because white wine is at the forefront of the current evolving trends in wine popularity. The Anderson Valley is an hour north of Healdsburg, on the way to the town of Mendocino. festival is on Hwy 128. Visitors either say overnight or make a day trip. Saturday is the grand tasting from 11 to 3, then on Sunday is winery open houses. They will open their doors for food, wine and entertainment. There are 44 wineries booked this year, the largest contingent ever. They also have wineries from all over the world, including Swiss, German, Italian, French and Mexican wines. It is held at the Booneville Fairgrounds.

Dan, Daedalus and Casey Graybehl. Casey Graybehl from Grenachista Wines joins Dan Berger and Daedalus Howell on California Wine Country today. This is Casey’s first time on the show, although we mentioned Grenache as recently as last September on this episode with Oded Shakked of Longboard Vineyards. Grenachista Wines specializes in Grenache, and makes several types and styles of this one varietal. Before getting to Casey Graybehl’s Grenache wines, Dan Berger has brought another cellar dweller this week. It is a 2004 Rkatsiteli from Dr. Konstantin Frank, in the Finger Lakes region of upstate New York. It is a French grape that has been grown in Eastern Europe for decades. Asked why he chose Grenache, Casey explains that he needs guardrails, to constrain himself. By focussing on his favorites, he can run a small operation and produce a high quality product. Dan explains that Grenache is also an important blending wine. The same is true of Syrah. You need some Grenache to make a Rioja from Tempranillo grapes. There is also the GSM blend, Grenache, Syrah and Mourvedre. Instead of making wines for other people’s tastes, he makes wine for his own palette. The Holy Trinity of Grenache Casey describes the holy trinity of Grenache as Grenache Gris, Grenache Noir and Grenache Blanc. They taste a Grenache Gris and then a Grenache Rosé. Dan and Casey agree that their favorite varietal for Rosé is Grenache. “It’s a fruit salad in a glass,” says Daedalus. Dan says the tropical notes are fermentation flavors called terpenes that will be gone in six more months. “This is not one to age,” says Dan. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  If you’re going to limit yourself to one grape, Grenache is the one to do, says Casey, because of its versatility. Next they open the North Coast Grenache Noir. The grapes come from Sonoma Valley, Napa Carneros and Mendocino, which qualifies it for the North Coast AVA. Dan notices pomegranate and cranberry flavors. Casey says some nice licorice and leather flavors will come on with aging. Dan finds that Grenache is more sensitive to its soil and vintage than many other red wine grapes. Pinot Noir can be a headache but Grenache can be more consistent. They call it a blender but it is really a base, making up 60% of blends, such as Gigondas.

Daedalus Quartet filmed for All Arts program This past March, 10 technicians and producers from a new PBS television show descended on the Howland Cultural Center in Beacon, ringing the balcony with robo-cameras and high-end microphones to film a performance that ties several local strands. A concert by the Daedalus Quartet, sponsored by the Howland Chamber Music Circle, began streaming at allarts.org earlier this month and will make its broadcast premiere on Sunday (Jan. 11). Kristy Geslain, who grew up in Beacon and graduated from the old high school, is executive producer for the All Arts Channel, an affiliate of the WNET group (Channel 13). She oversees the show, Passing Notes, which films chamber music ensembles in locales like Caramoor in Westchester County and a catacomb in Brooklyn's Greenwood Cemetery. Geslain moved back to Beacon a few years ago from Manhattan. It took a nanosecond to zero in on the Daedalus performance in her backyard. That day in March, the ensemble played selections by Haydn and Bartok, as well as String Quartet No. 1, Encountering Lorca, by Debra Kaye, who lives in Beacon. The program represents some irony: For its 25th anniversary in 2017, the Chamber Music Circle commissioned and premiered Kaye's String Quartet No. 2, Howland Quartet. The filmed performance on All Arts marked the premiere of Encountering Lorca — her first quartet — in its entirety. "There's another little connection because I got to know the [Daedalus] quartet through the Chamber Circle and I asked them to record Encountering Lorca [in 2023] because they play classical and contemporary repertoire, which is fitting for the type of music I write," Kaye says. "Having them perform it [at the Howland center] felt like a full-circle fruition." The PBS episode features tight shots of individual musicians and the ensemble, many of which reveal artwork hanging in the background. Sometimes the editors cut to a balcony camera that shows more of the building's interior — and the backs of audience members' heads. For any musician, it's a thrill to be recognized. Kaye is modest: "It's gratifying to have a performance that hits the mark," she says. Known for programmatic music, Kaye's quartet evokes the poetry and homeland of Spanish poet Federico Garcia Lorca. One movement is titled "Wrestling with the Moon"; another is "The Dance the Turtle Dreamed." "I started reading Lorca and realized that some of the imagery he uses pops up in different poems, and using the same phrase in different contexts seemed musical to me," she says. The work opens with pleasant plucking and maintains a judicious balance between consonance and dissonance as tension peaks and plummets before fading out in an abrupt ending, which led to a pregnant pause before the applause. "For contemporary music, the piece is easy on the ears," says Thomas Kraines, the cellist for the Daedalus Quartet, which has performed 10 times for the Chamber Circle. "Some new works are challenging, but it's like broccoli: It's good for people to be exposed to new ideas that years down the road could be accepted like Haydn and Mozart." It's tough to top a catacomb in an historic urban cemetery for sonic and visual appeal, but the cultural center in Beacon comes close and is obviously more sentimental to Geslain. "That's where I took voice lessons as a kid," she says. "I hadn't been there in years, but I saw what great chamber music lineups they had, so when the idea of the new show came up, I figured it would be magical." "Passing Notes: Daedalus Quartet at the Howland Cultural Center" and other chamber music performances can be streamed at allarts.org/programs/passing-notes, or viewed below. The episode will premiere on PBS at 7 p.m. on Sunday (Jan. 11).

Rob Shwenker, Russian River Keepers Natalie Cilurzo from Russian River Brewing Co. and Rob Shwenker from Russian River Keeper join Herlinda Heras and Daedalus Howell on Brew Ha Ha. This is Rob's first time on the show. Natalie has been on many times before, the last time was this episode last January for the preview of Pliny the Younger. They are here to present a new beer called 110 West Coast Pils, which refers to the number of miles that the Russian River Runs, from Ukiah down to Jenner. Vinny Cilurzo made it for the first time last year, and came up with the name of this beer. Natalie felt the need to do something positive for the river. She worked with with Russian River Keepers several years ago. Then she and Vinny were invited to the annual Russian River Keeper gala where she met Rob. Their idea was to distribute their new West Coast Pils with a portion of the proceeds going to Russian River Keeper. This arrangement is for perpetuity for as long as they make 110. “It's not a promotion, it's a commitment,” says Daedalus. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Russian River Keeper Rob describes the purpose of Russian River Keeper as protection of a healthy Russian River habitat. “Our mission is a healthy, fishable, swimmable equitably shared Russian River. (…) We pull about 500,000 pounds of trash out of the watershed every year.” They work to prevent trash from entering the river because ultimately that leads to the marine environment. They also do restoration, fighting to preserve animal and plant species. One example is the giant bamboo that they are removing. It is a massive user of water and hard to remove. Russian River Keeper is also an advocate for the river at all applicable levels of government. Some of Rob’s job involves lobbying in Sacramento for favorable environmental legislation. They are members of the California Coast Keeper Alliance. Worldwide there are about 300 different water keepers. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Wie bekommt man Flügel ohne Zauberei? Das fragt sich der geniale Dädalus, der schon allerhand erfunden hat: das Rad, den Zirkel und sogar den ersten Roboter der Welt. Aber erst sein Sohn, der verträumte Ikarus, bringt Dädalus auf die Idee... Von Publius Ovidius Naso WDR 2025 www.wdrmaus.de Von Publius Ovidius Naso.

Daedalus and Icarus could very well be the first recorded instance of humans, the two men, and machines, attached wings representing a simple machine, were combined to form a man-machine hybrid in literature. Yes, it is a bit of a stretch considering the wings were not permanently attached. Edgar Allen Poe, in 1943, wrote a short story about a war hero who, it is gradually revealed, is almost entirely mechanical with an extensive series of artificial limbs, organs, and other integrated components. In 1982, an artificial heart transplant was successfully completed, replacing what is arguably the 2nd most important organ in a human after the brain, a distinction with...

Dean Biersch, who runs Hopmonk Taverns and co-founded Gordon/Biersch, joins Herlinda Heras and Daedalus Howell on Brew Ha Ha. This is his first time on the show. Herlinda has invited Dean Biersch whom she ran into at a Hopmonk concert last Saturday. Dean remembers his first job in hospitality was preparing big spreads for the passengers at Hornblower Yachts in San Francisco. “You learn a lot when you work on boats,” says Dean. “Hospitality in general is like 90% planning.” Daedalus remembers covering the opening of Hopmonk for the local press, back when it opened. Dean remembers having to reorganize the physical space in the first location in Novato, to create a beer garden. They developed the first venue as a music venture and beer garden at the same time and he feels that it is a magic combination. They would love to have more large concerts in Sonoma but there are regulatory barriers. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. “The trailing edge of the leading edge” Hopmonk was “on the trailing edge of the leading edge” of the beer revolution. His job was in the city and then a friend introduced him to a brewpub in Hopland. He had tasted real ale while traveling in Europe, so he recognized what they were doing there in Hopland. He wrote a business plan, showed it to a friend of the family who had always invited such a move, then he met Dan Gordon. They eventually became business partners. Dan had taken a brewery engineering university program in Germany. He brought small scale craft German beer to California, with Gordon/Biersch beers. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Stateline Road Smokehouse co-owner Jeremy Threat is visiting Brew Ha Ha with Herlinda Heras and Daedalus Howell today. This is his first time on the show. During the show, author Marty Nachel called in to talk about his new book. That portion of the live radio show with Marty Nachel is on this separate podcast episode, so that both guests can have their own separately indexed episode page. Darryl Bell, the chef at Stateline Road Smokehouse, comes from Kansas City. He is also Jeremy’s business partner. After college Jeremy worked in operations management in the restaurant industry. So he went from hotel restaurants to a management position. Working for Thomas Keller, the owner of French Laundry was demanding. In previous restaurant jobs, he learned about the business side of the restaurant business. But at French Laundry, he learned how to create a company culture that fostered excellence. Keller was always pushing to improve, along the lines of the Japanese concept of kaizen. How do you do the same thing time after time, while making it consistently as good as it can be? That is the question. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Et herlig kokosprosjekt, et luftslott og fantastisk tankeprosjekt. "Stjerneskipet" Daedalus skulle sendes til Barnards stjerne. Det skulle ha fusjonsmotor og ble selvfølgelig aldri noe av. Men det var en gøy ide!

MAZE Heading for the end And ending up on the start Daedalus's dead ends are your desire's deadline When I'm dreaming and then I realise I'm dreaming and decide To do whatever I want inside that dream, do I have control Of that dream or am I just dreaming that I have control? If you've heard this before, three songs ago, Aren't you Trapped too And just don't know? Anytime you like you can make the checkout But won't find The way out Anytime you like you can make the checkout But won't find The way out Anytime you like you can make the checkout But won't find The way out Anytime you like you can make the checkout But won't find The way out I don't know how to escape from this And you don't know how to be free We are trapped inside this shit We are trapped inside this fucking hell Where is the exit door? Why is it the floor keeps stretching? Stretching Stretching Anytime you like you can make the checkout But won't find The way out Anytime you like you can make the checkout But won't find The way out If you can make your mind to drop out and leave, then… Do gears know they are gears? If you can make your mind to drop out and leave, then… Do gears know they are gears? Over and over And over…

Relax to this Greek Myth, this myth tells the story of Daedalus, the Wonderful Artisan, who designed the Minotaur Labrynth and forged the wings of Icarus, his son. Please leave a 5-star review & SUBSCRIBE on Apple and Spotify. Sleep Cove Premium Become a Premium Member for Bonus Episodes & Ad-Free listening: Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and become a Premium Member. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get Instant Access⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and sign up in two taps. The Sleep Cove Premium Feed includes: - Access to over 400 Ad-free Episodes - Regular Exclusive Bonus Episodes - A Back Catalogue of Dozens of Exclusive Episodes - Full Audiobooks like Alice in Wonderland - Your name read out on the Show - Our Love! Get your 7-day free trial:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For Apple users, click the TRY FREE button for a 2-week free trial and become a Premium Member Today. Support our Sponsors: This episode of Sleep Cove is brought to you by BetterHelp. Give online therapy a try at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠betterhelp.com/sleepcove ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and get on your way to being your best self. Our Sister Shows: - Calm Cove - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/bgSKfkbt⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Relaxing Music & Ambient Sounds - Mysteries at Midnight - Mystery Bedtime Stories -⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/skj6YFah⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Let's Begin - Daytime Meditations with wake sections at the end -⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/Z--DgSH4 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Bedtime Story Channel -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://rb.gy/t7wyjk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Sleep Hypnosis & Meditation Channel -⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UClE6WJgPYRBtwVQ1qDBrbqw⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect: - Join the Newsletter for a Bonus Meditation -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://www.sleepcove.com/bonus⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://rb.gy/azpdrd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.instagram.com/sleep_cove/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.tiktok.com/@sleepcovechris⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Recommended Products: Comfortable Sleep Headphones -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.sleepcove.com/headphones⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Best Mattress from Puffy:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://sleepcove.com/puffy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ _______________ All Content by Sleep Cove is for educational or entertainment purposes and does not provide or replace professional medical advice, diagnosis or treatment. Always seek the advice of your medical professional before making any changes to your treatment and if in any doubt, contact your doctor. Please listen in a place where you can safely go to sleep. Sleep Cove is not responsible or liable for any loss, damage or injury arising from the use of this content. _________________ Sleep Cove content includes guided sleep meditations, sleep hypnosis (hypnotherapy), sleep stories (visualizations) and Bedtime Stories for adults and grown-ups, all designed to help you get a great night's sleep Learn more about your ad choices. Visit megaphone.fm/adchoices

Seamus Sullivan shares DAEDALUS IS DEAD, a beautiful, mournful, and shocking story of fatherhood and masculinity, told through the reimagined destinies of Greek mythic figures Daedalus, Icarus, King Minos, and the Minotaur.

Relax to this Greek Myth, this myth tells the story of Daedalus, the Wonderful Artisan, who designed the Minotaur Labrynth and forged the wings of Icarus, his son. Please leave a 5-star review & SUBSCRIBE on Apple and Spotify. Sleep Cove Premium Become a Premium Member for Bonus Episodes & Ad-Free listening: Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and become a Premium Member. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get Instant Access⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and sign up in two taps. The Sleep Cove Premium Feed includes: - Access to over 400 Ad-free Episodes - Regular Exclusive Bonus Episodes - A Back Catalogue of Dozens of Exclusive Episodes - Full Audiobooks like Alice in Wonderland - Your name read out on the Show - Our Love! Get your 7-day free trial:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://sleepcove.com/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For Apple users, click the TRY FREE button for a 2-week free trial and become a Premium Member Today. Support our Sponsors: This episode of Sleep Cove is brought to you by BetterHelp. Give online therapy a try at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠betterhelp.com/sleepcove ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and get on your way to being your best self. Our Sister Shows: - Calm Cove - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/bgSKfkbt⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Relaxing Music & Ambient Sounds - Mysteries at Midnight - Mystery Bedtime Stories -⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/skj6YFah⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Let's Begin - Daytime Meditations with wake sections at the end -⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://link.chtbl.com/Z--DgSH4 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Bedtime Story Channel -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://rb.gy/t7wyjk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YouTube Sleep Hypnosis & Meditation Channel -⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UClE6WJgPYRBtwVQ1qDBrbqw⁠⁠⁠⁠⁠⁠⁠⁠ Connect: - Join the Newsletter for a Bonus Meditation -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠https://www.sleepcove.com/bonus⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://rb.gy/azpdrd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.instagram.com/sleep_cove/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.tiktok.com/@sleepcovechris⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Recommended Products: Comfortable Sleep Headphones -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠https://www.sleepcove.com/headphones⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Best Mattress from Puffy:⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠https://sleepcove.com/puffy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ _______________ All Content by Sleep Cove is for educational or entertainment purposes and does not provide or replace professional medical advice, diagnosis or treatment. Always seek the advice of your medical professional before making any changes to your treatment and if in any doubt, contact your doctor. Please listen in a place where you can safely go to sleep. Sleep Cove is not responsible or liable for any loss, damage or injury arising from the use of this content. _________________ Sleep Cove content includes guided sleep meditations, sleep hypnosis (hypnotherapy), sleep stories (visualizations) and Bedtime Stories for adults and grown-ups, all designed to help you get a great night's sleep Learn more about your ad choices. Visit megaphone.fm/adchoices

The man behind some of our favorite Stargate designs returns to dive into Atlantis! We are excited to explore the design of the Puddle Jumper, the BC-304 Daedalus, and so much more.

Jake Lachowitzer from Banshee Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. Banshee Wines was last on this show on this episode of June 1, 2022 which featured their winemaker at the time, Alicia Sylvester. Banshee wines stand out because they “…are so good and so reasonably priced…” says Dan Berger. They have broad distribution and are available “everywhere.” They begin tasting their Sauvignon Blanc. SV has become an important grape in Sonoma County, especially because winemakers are making it from places like Chalk Hill and Russian River Valley. This one comes from Dry Creek Valley, Chalk Hill and Russian River Valley AVAs. Dan Berger explains that this variety is capable of holding up against warmer weather later in the year. 2024 will be Jake’s first vintage at Banshee Wines. Their tasting room has moved to Geyserville, from Healdsburg. This wine has good enough acidity that it is made to go with food. Dan likes to serve it with goat cheese. Daedalus suggests gorgonzola with a little bit of honey. Dan suggests to go light on the honey so as not to overpower the wine flavors. He detects some flavors of preserved lemon and  Chamomile tea. Most people don’t age their wines, but the most interesting aspects of wine come out, in whites as well as reds, with a few years in the bottle. Jake Lachowitzer Jake Lachowitzer had a long journey to winemaking. He was born in Fargo, ND and had several careers before this. He first studied Sustainability and Environmental Science at Minnesota State University, then he got a graduate degree in winemaking and moved to Sonoma County. His first job was at Sonoma Cutrer in 2019. Then, he was assistant winemaker at Chalk Hill Estate.  There isn’t much wine made in the midwest, but there are some varieties that are made to withstand the Minnesota winter. Dan Berger says that the farmers have adapted a cold-hearty variety of grapes to their soil types and weather. Next they taste the 2024 Banshee Chardonnay. It is sourced from the Sonoma County Banshee estate. There are flavors of creme brulée, lemon curd, banana and nice barrel spice to finish it. It’s 30% new French oak, 9 months aging. Dan mentions the citrus flavors that characterize Sonoma County Chards. Most restaurants will serve it too cold, and the wine will have different flavors. This is because the health departments require refrigerators to be below 40 degrees and they can’t afford a separate refrigerator that is less cold. Today they are drinking it at about 65 or 66 degrees, which is warm enough for the flavors to express themselves. Next up is a Pinot Noir. Dan Berger says that up to about 20 years ago, it was hard to find the right locations for Pinot Noir. Jake is working with a wide variety of clones and locations. They also taste a 2023 Cabernet Sauvignon, which Dan likes because he remembers it was a cool year. This wine has green herbal flavors and beautiful aromatics, structure and herbal notes. The fruit is mostly from Alexander Valley.

Seamus Sullivan joins Trevor to talk about his debut novel Daedalus Is Dead, available now from Tordotcom. Seamus breaks down his love for Greek mythology, and then explores with Trevor the importance of not being a jerk and how Daedalus fits into his thoughts on dark fantasy and mythology.You can get Daedalus Is Dead today from your favorite book retailer or from your local library. Hosted on Acast. See acast.com/privacy for more information.

Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that she brought back is from the Saint Sixtus Monastery in Westvleteren, that she visited, and Daedalus gets to taste it before he has to take off. Hanabi is Japanese for "fireworks" The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

We open with Herlinda Heras calling from Belgium. Leah Scurto of PizzaLeah and Fairfax Brewing Co's Dan McGarry talk to Daedalus Howell after that. Herlinda is on a barge on a canal in Belgium, on a beer voyage sponsored by Visit Flanders, the tourist bureau. Herlinda's tour has taken her near the sites of some important battles of World War One. It included a visit to Flanders Fields. They visited the Saint Sixtus Abbey in Westvleteren, Belgium. The monks who live there and make beer were quite surprised when one of their beers came out Number One on RateBeer dot com. “The poor monks didn't know what to do with themselves, but now it's quite the destination.” They went to Rodenbach for a blending class and also to Chimay. Vinny and Natalie from Russian River Brewing Co. are also in Belgium for the Brussels Beer Challenge. However they and Herlinda are on different itineraries this time and won't meet up over there. Herlinda has also visited some small local breweries in France and Belgium. She will have a lot to say about her trip on next week's show. "It's tough but somebody's got to do it." Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Seamus Sullivan sits down with me to talk about his fatherhood journey. He shares the life lessons his kids have taught him. In addition, he shares what it is like to balance work and being the stay at home dad. After that we talk about his book, Daedalus is Dead. He shares why he couldn't write this until he became a dad. Seamus talks about his writing process and how he creates a schedule as a stay at home dad. Lastly, we finish the interview with the Fatherhood Quick Five.  About Seamus Sullivan Seamus Sullivan's fiction has appeared in Terraform and his book reviews have appeared in Strange Horizons. He lives in Jersey City with his family. Daedalus is Dead is his first novel. A delirious and gripping story of fatherhood and masculinity, told through the reimagined Greek myth of Daedalus, Icarus, King Minos, Ariadne, and the Minotaur. Pick up Daedalus is Dead whenever you purchase books. Make sure you purchase, Daedalus is Dead wherever you get your books.  About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Bob Odenkirk, Hank Azaria, Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more.

Kenneth Di Alba from Songbird Parlour is our guest today on Brew Ha Ha with Herlinda Heras and Daedalus Howell. This is his first time on the show. Herlinda says and Daedalus agrees that Songbird Parlour should be the next Michelin starred restaurant in Sonoma County. Daedalus reads from a review he wrote for the Bohemian along with Kary Hess. It sounds delicious. Songbird Parlour is located in the historic Jack London village in Glen Ellen. It was founded in maybe 1832, he thinks. The property has been many things, a creamery, a winery, wine storage, recording studios, even. Now, it is a restaurant for the second time. Upon entering the place, Daedalus says he feels immediately transported. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Drift away with the myth of Daedalus and Icarus. Craft, envy, invention, and grief weave through a gentle arc from forest workshop to open sky and a fall that still names a sea. So snuggle up in your blankets and have sweet dreams. The music in this episode is Angelica by David Edward.Text a Story Suggestion (or just say hi!)Need more Dreamful? For more info about the show, episodes, and ways to support; check out our website www.dreamfulstories.com Subscribe on Buzzsprout to get bonus episodes in the regular feed & a shout-out in an upcoming episode! Subscribe on Apple Podcasts for bonus episodes at apple.co/dreamful To get bonus episodes synced to your Spotify app & a shout-out in an upcoming episode, subscribe to dreamful.supercast.com You can also support us with ratings, kind words, & sharing this podcast with loved ones. Find us on Facebook at facebook.com/dreamfulpodcast & Instagram @dreamfulpodcast! Dreamful is produced and hosted by Jordan Blair. Edited by Katie Sokolovska. Theme song by Joshua Snodgrass. Cover art by Jordan Blair. ©️ Dreamful LLC

Julie Julie Schreiber from Mycoventures is our guest today on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Mycoventures leads mushroom foraging adventures in wine country. They have a big event coming soon. She and her partner are doing a couple of new pop-ups. She has been cooking for a very long time and foraging for more than 30 years. So she likes to combine her interests. Julie is also a wine judge and winemaker. Yesterday she tasted 130-150 wines as a judge in the Harvest Fair. She uses bubbly water as a palette cleanser. Herlinda and Julie have a lot of knowledge and experience with palette cleansers during judging and how to manage the flavor load. Julie brought a truffle salami, a truffle potato chip and a truffle pate. They go well with cider or beer. Herlinda will have a dry Sincere Cider with this. Julie describes clever ways to get the mushrooms into the recipe, especially with powdered mushrooms. Julie uses a coffee grinder to grind dry mushrooms. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around! How about a mushroom pizza?

Adam Bosch, Parliament Brewing co-founder, is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. His last time on Brew Ha Ha was this episode back in June, with Herlinda and Harry Duke sitting in for Steve Jaxon that day. Herlinda was judging the International Bread Awards at the Las Vegas Convention Center last weekend. There was also a cyber security convention on the other side of the convention center. Apparently the guys from the cybersecurity side were eager to check out the free sample in the bakery competition. The winner, a film maker, won with a sourdough from ancient grains, that he made. Daedalus observes, “a different kind of rising star.” Adam pops the top on one of two collabs they did to celebrate their sixth anniversary, which they will do on Sept. 20-21. The first is a take on a west coast Pils. Adam explains that he wants his west coast Pils to be light and drinkable, but still with a complex and rewarding flavor profile. What’s IBU? The term IBU, International Bitterness Units, is measurable in a lab, but they don’t have a lab. Herlinda guesses 68, Adam estimates lower, but it’s a guess only. He remembers beer at Bear Republic that rated over 100. Adam’s brother Justin went to UC Davis to study brewing and they are partners, together with their dad. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

In last week's class we encountered the Greek myth of Icarus who, ignoring his father's advice, flew too high and too close to the sun so that his wings made of wax and feathers melted, he fell to the sea, and died. In class one of our learners offered a poignant coda. While the rest of the world did not see and did not care about Icarus dying, his father Daedalus cared very much. His father gathers his fallen son and buries him. Daedalus loves his son so much. Cares about him so much. And controls so little. If the son makes decisions that undermine his own life--indeed that end his own life--there is nothing that Daedalus can do but mourn. The Hebrew Bible also contains a powerful story of a father whose heart is broken by the self-destructive decisions of his son: David and Absalom. Absalom rebels and leads an army against his father, King David. When David hears that Absalom has died—his long hair caught up in the branches of a tree, which allowed his enemies to slay him—David famously laments: “My son Absalom! O my son, my son Absalom! If only I had died instead of you! O Absalom, my son, my son!” Infinite love. Infinite care. No control. Infinite pain. So many of us experience our own version of the pain of Daedalus and David. Our loved ones make decisions that we cannot control that undermine their lives and cause us pain. As we enter the High Holiday season tomorrow night with Selikhot, part of the pain we carry into the High Holidays are the times that our loved ones are their own worst enemies, which we can do absolutely nothing about. Is there a prayer that helps? Tomorrow we will look at the most responsive prayer that I know of on this question, The Serenity Prayer:  God, grant me the serenity to accept the things I cannot change, Courage to change the things I can, And wisdom to know the difference. Would that prayer have helped Daedalus as he buried Icarus? Would that prayer have helped King David as he mourned his son Absalom? Does that prayer help us? When our loved ones undermine their own lives, is serenity even possible?

Kim Stare Wallace and Brian Pruett are our guests on California Wine Country with Dan Berger and Daedalus Howell. Brian is the winemaker at Dry Creek Vineyards and this is his first time on California Wine Country. Kim’s last time on the show was this episode of March 30, 2022. Dan begins by describing Chenin Blanc and how versatile it is in Europe. Dry Creek Valley is making a sparkling Chenin Blanc to celebrate their 50th anniversary. They love Cremant de Loire, and the Stare family have friends in Loire Valley, so it felt right to make one for the celebration. Brian had never made a sparkling wine before but it worked so well they will make it every year. Sparkling Chenin Blanc They only needed to harvest a couple of weeks earlier than the still wine harvest, in order to get lower sugars and higher acidity. It is actually 90% Chenin Blanc and 10% Cabernet Franc. Chenin Blanc of course also makes a great still wine. Dry Creek Vineyards has been bottling Chenin Blanc for many years. They always called it Dry Chenin Blanc. Her father, is the pioneering winemaker David Stare. He always thought it important to point out the difference between their Chenin Blanc and many others, that veer toward the sweet side. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling.  Dry Creek Valley has been bottling Bordeaux-style blended wines “since the get go.” They have made some that favor the Cabernet side, and others like this new one that favor Merlot. They know the vineyards they are using, and they are looking for the oak not to overshadow the fruit or the vineyard. They want the wines to be as complex as possible and support combining with food. Daedalus notices a balance between power and elegance. Kim tells about Dry Creek Vineyard’s decision to focus on Dry Creek Valley as a source for their Bordeaux program. They have all kinds of conditions that favor the growth of Bordeaux varieties. Brian also remembers the influence of the Pacific Ocean that cools us off at night.

Goat Rock Cider. Goat Rock Cider co-founder Trevor Zebulon is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Trevor was on Brew Ha Ha with Harry Duke hosting, not too long ago on this episode. Now he is back with some news, along with another guest. He is part of the Petaluma Craft Beer Festival being held on Saturday, Sept. 13. John Burns from the Petaluma Rotary Club is also in, they are organizing the PCBF. Trevor has brought “something yummy” and he did say 15%. They open and pour, and we can hear it. When Daedalus was a reporter and arts and entertainment editor, John Burns was the publisher of the paper for about a year. So his career started then, and here they are together again, only about 15 miles from where they were before. Daedalus has also covered some of Trevor’s businesses, including one called Trevor’s Terrific Tours. He also had a place called Zebulon’s Lounge. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. What Rotary Club Does John describes what Rotary does. They put on events to raise money for the community, for homeless children, seniors, and river enhancement projects. On Saturday, they have great bands, including Orquestra Batacha and Johnny Sanchez who won the award for best Elvis impersonator in 2012. He is also impersonating Garth Brooks. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Dan Berger, Clark Smith and Clark’s book Postmodern Winemaking. Clark Smith, one of our most frequent guests, is back again on California Wine Country with Dan Berger and Daedalus Howell. His last time on CWC was this episode on Dec. 6, 2024, when he talked about unusual varietals. Dan Berger is at WineSong today, and Clark Smith is here with Daedalus Howell. Clark Smith just got through bottling 12 new wines. One of the great things about wine is that you can’t experience it on the internet. You can experience a lot of BS about wine on the Internet, though. Daedalus remembers. At first, there were some important writers who moved wrote in magazines, now writing online. Clark remembers that they were friends of the wine industry. They wanted to promote the idea of wine as a beverage. In 1972 when Clark Smith went into the wine business, he toured the country and met as many of them as he could. Now there are 13,00o so that’s a big change. Clark Smith notes the difference between regulation of the wine industry between the US and France. In France, the regulations are all about making the wine, and in the US, regulation all about selling the wine. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. They have a Pinot Noir from the Lester Family estate in the Santa Cruz mountains, which Clark calls the best region for growing wine anywhere. They also have a Sangiovese and a Zinfandel classico. Dan Berger Calls from WineSong Dan is on the road at WineSong, calling on the phone. Clark mentions the Zinfandel they are tasting in the studio, which he made in the old style, “before the world went nuts” and people started asking for wines that were big “pruny high-alcohol” wines. Zins that reach 17% ABV, absurd. Why did Napa Cabernet go this way? It’s really a disgrace. Clark makes wonderful Napa Cabernet, the way they used to in the ’70s. “We got into this sort of wet T-shirt contest, how big can we make the wine?” Big became too big. Napa really grows some of the best Cabernet in the world, “then we just piss it away making these clown wines…” Word.

Salvete sodales! Welcome to our series, "Rem Tene;" a Latin podcast presented by Latinitas Animi Causa for beginner and intermediate learners of the Latin language built and designed for the acquisition and understanding of it as a language, not just a code to decipher. What did the Romans and Greeks believe was the secret to a good life? Balance. The aurea mediocritas — the golden mean — taught that nothing in excess is good, but neither is too little. From the story of Daedalus and Icarus to Aristotle's philosophy, the ancients taught us to hold the middle ground.But is moderation always good? Can there be too much of a good thing? Too much courage? In this episode of Rem Tenē, Andreas chats about the Golden Mean and whether it really is the way of all things.

Jamie Peters from WineSong is our guest here in the studio on California Wine Country with Dan Berger and Daedalus Howell. The Mendocino Coast Botanical Gardens, September 5 and 6 will host Winesong. Dan Berger has invited Jamie Peters from Winesong to talk about the 40th anniversary of this event. Dan has brought some Riesling that was grown at Cole Ranch in Mendocino County. This is Dan’s production called Bahl Fratty. He made 65 cases this year. There is also an Anderson Valley Handley Cellars 2019 Gewurtztraminer and a Dancing Crow Vineyards wine, and many more. (Bahl Fratty is Boontling for Great Wine. Boontling is a historic local argot that is native to Anderson Valley. It was a secret code that locals used to confound visitors.) Mendocino Coast Healthcare Foundation Dan Berger describes WineSong as a tasting event with great food, music and a walk through the botanical gardens. The wine auction is a fund raiser for the Mendocino Coast Healthcare Foundation. They actually also have wines from Napa and Sonoma at the auction, and even from Oregon, but mostly local product. The foundation supports health care and also local fire stations. Forty years ago the idea for WineSong started at the kitchen table of a local nurse. She is still involved in the event. Dan is proud that one year, the auction raised enough to purchase a new ambulance. That was a big deal. There are lots of musicians who love to play this gig. Some are regulars, others rotate in and out. Some regular guests get to know the band members. Since it’s always the first weekend after Labor Day, the cooling breezes are always blowing at the end of the day. It’s a great scene for a great cause. It’s a barrel auction, so how do you get the wine home, asks Daedalus? They have a solution that turns it into about 24 cases.

In an episode inspired by a game review code we received, Andrew returns alongside Ben, who's been buying a single movie multiple times for SOME reason. Ben has given up on “Sucky Assassin's Creed” for now, but he sees promise in an “FRPG” game he's been playing recently. Andrew has been doing something incredibly constructive with his pent-up frustration from the consistent misrepresentation of autism by the Department of Health and Human Services; he's also been working on constructing a companion deck of cards for his ADHD book. Next, they think about their oddly numerous and influential puppetry-related experiences in their lifetimes. Finally, Ben talks about a game he has been playing called Once Upon a Puppet. *** 00:00:20 - The AZ digestive system, sending zines to members of congress, and taking action 00:04:27 - Stretch goals, Ben is proud of Andrew, training suggestion, and a diplomatic mission 00:08:37 - A cabal of billionaires, some ADHD cards, a tough question, and Faith Harper's help 00:10:44 - ANDREW WATCHED TENET, driving backwards really fast, and Andrew's thoughts 00:14:16 - Temporal pincer movement, letting it go, not a vampire, and likable characters 00:17:54 - Dissing Brooks Brothers, the evil scale, just buy a popcorn, and square televisions 00:22:29 - Three times the Brainstorm, Clair Obscure: Expedition 33, and colloquially known as   00:26:34 - Game segment teaser, a simple definition, and a Señor Wences' Parkay commercial https://www.youtube.com/watch?v=iLd8xPbc54I   00:30:12 - Fred Rogers' puppets, Morgan Fairchild, riding the bus, and a friend of Kevin Smith 00:33:10 - Jon Favreau, near and dear to Andrew's heart, and Disney acquires the Muppets  00:36:57 - David Jones wasn't a puppet, Farscape, and what would make this podcast better 00:38:52 - The Curious Creations of Christine McConnell, Edgar Bergen, and Charlie McCarthy  00:43:20 - Jeff Dunham, explicit Peter Jackson puppetry, Daedalus, and descriptive buzzwords Once Upon a Puppet trailer - https://youtu.be/Oso4ykJmyqw?si=fGEaXSTRpd-R5E7r 00:48:06 - Under the stage, Drev and Nieve, prop moving puzzles, and weaving new outfits    00:51:11 - Falling, a satisfying conclusion, and nonviolent crisis intervention online training 00:55:09 - Craft magazine marionettes, puppet fights, kabuki puppet theater, and the hands 00:58:48 - Stop-motion animation, puppets as costumes, and antenna getting all the laughs 01:01:28 - Congo, motion capture, terrible is cheap, Andrew's hygienic tip, and… s'alright *** Follow Andrew / Partly Robot Industries on… His website: https://partlyrobot.com/ On Instagram: https://instagram.com/partlyrobot On TikTok: https://www.tiktok.com/@partlyrobot On Substack: https://partlyrobot.substack.com/ On Bluesky: https://bsky.app/profile/partlyrobot.com On Ko-fi: https://ko-fi.com/partlyrobot And his TREE o' LINKS: http://linktr.ee/partlyrobot Follow Two Vague on… Our website: https://www.twovaguepodcast.com On Instagram: https://www.instagram.com/two_vague_podcast On YouTube: https://www.youtube.com/@twovaguepodcast On Substack: https://twovaguepodcast.substack.com/ On Bluesky: https://bsky.app/profile/twovaguepodcast.com For show appearance and other inquiries, contact us at: twovaguepodcast@gmail.com -AND-  …for all of your PRI and 2VP merch check out the Partly Robot Industries store at TEEPUBLIC! https://www.teepublic.com/user/partly-robot-industries *** References, Links, and Tags For more information about Once Upon a Puppet presented by Flatter Than Earth… https://www.flatterthanearth.com/   #Podbean #DIYPodcast #ApplePodcast #VideoGames #Trivia #Comedy #Talkshow #2VP #TwoVaguePodcast #PodernFamily #InterviewShow #GamersofThreads #Gamer #PartlyRobot #PartlyRobotIndustries #TeePublic #OnceUponAPuppet #FlatterThanEarth #DaedalicEntertainment 

Winemaker Michael Browne is our guest on California Wine Country with Steve Jaxon and Dan Berger. Daedalus Howell is sitting in for Steve Jaxon today. Michael has brought a few wines today. The first pour is a 2020 Santa Rita Hills, made under his Cirq label. It his is focus on Russian River. His other brand, Chev, focuses on all the west coast, from Oregon to Central California. The Santa Rita Hills is interesting to him because “it really moves in your mouth…it has a lot of movement. … It has massive presence. If you let it sit on your palette just a bit, you can kind of see that.” It is not heavy but it has presence. It has what he calls intense elegance. Michael Browne wrote a book called Pinot Rocks, subtitled A Journey Through Intense Elegance. He describes good wine as a piece of music, with high notes, middle notes and low notes. Daedalus calls it, “a wine that went to charm school.” The Song and the Instruments The “song” has been written in the vineyard and the barrels are the “instruments” that will play it. Dan Berger has one last bottle of a 2005 Santa Rita Pinot Noir that is one of the best he has ever tasted. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Next to be tasted is under the Chev label, which is Russian River, heart and soul. It's a wine to be aged, or decanted at least. Their 2013s, '14s and '15s are in great shape right now. In the 1990s there was an explosion of Pinot Noir producers in California and also Willamette Valley in Oregon. When Kosta Browne started, they were the second wave, doing unique things with Pinot Noir. He tasted a “substantial” Pinot Noir from Williams-Selyem and asked winemaker Burt Williams for advice on how to achieve that result. He learned how to time his harvest to get exactly that result. They are also tasting a Santa Lucia Highlands wine. Michael Browne talks about making wine with “the Garys,” who are growers Gary Pisoni and Gary Franscioni. Gary Pisoni runs Pisoni Family Vineyards while Gary and Rosella Franscioni run Gary's Vineyard and ROAR Wines. Both of them are located in the Santa Lucia Highlands. “They are the best growers that I know… They are family to me, big time.”

Today's broadcast is C1E96 for Theme Thursday, June 26th, 2025 (happy 27th "dating" anniversary to my dear wife, St. Jodee). Today's theme is a collection of music from games in my own personal Steam Library – planned, curated, produced, and distributed entirely on/from the Steam Deck (SteamOS desktop mode)! A collection dominated by music from indie games from the 2010's and 2020's and peppered with music from bigger-named games from the 1990's and 2000's and contains not one, but TWO chill zones, which collectively account for almost half of the mixtape runtime! Special thanks to Professor Tom from Shujin Acadamy VGM Club podcast for helping me settle on episode title. Other candidate titles I'd been considering included "Gimme Steam" (which was the working title), "Steam Punk", and "All Hands on Deck". Lastly, this is our debut episode on Terra Player!    SKIP STRAIGHT TO THE MUSIC TIMESTAMP: 00:07:22     Tracklist:     Track# - Track - Game (System is always presumed to be PC for this episode) - Composer(s) - Timestamp     A1) Intro - 00:00:00     01) Main Theme - Mr. Run and Jump - Fat Bard and/or Andrew P. Masson - 00:07:22     02) Blackout City - Bit Trip Runner - Petrified Productions - 00:09:24     03) Solace Tomorrow - ExZodiac - Ben Hickling - 00:12:44     04) Starry Sky - Toree 3D - Nash Music Library - 00:15:51     05) Southisland 2 - Fantavision 202 X - Soichi Terada - 00:18:07     06) Shame (aka “The Shameful Last Minute”) - EDGE - Romain Gauthier - 00:21:16     07) Syreen Theme - Star Control III - Andrew M. Frazier - 00:24:23     08) Analog Control Loop - Formula Retro Racing - John Williams - 00:27:14     09) UFO 50 - UFO 50 - Eirik Suhrke - 00:29:17     10) Hinterwald Dungeon Explore - Dungeons of Hinterberg - David Zahradnicek, and/or Markus Zahradnicek - 00:32:01     11) Control - Cloundpunk - Harry Critchley - 00:35:18     12) Blast Pit 1 - Black Mesa - Joel Nielsen - 00:37:29     13) The Nomai - The Outer Wilds - Andrew Prahlow - 00:39:14     14) Dream Town - Fallout 2 - Mark Morgan - 00:43:01     15) Earth - Lords of Magic - Keith Zizza - 00:46:12     16) grip - qomp - Britt Brady - 00:50:14     17) Returning the Flavour - Olli Olli World - Potatohead People - 00:52:45     18) Portabellahead - Crypt of the Necrodancer - Danny Baronowsky - 00:55:43     19) Delirious Acting - Pseudoregalia - potatoTero - 00:58:29     20) Relentless - Gunborg - Cato Hoeben - 01:00:27     21) Kurodabushi - Koi Koi Japan Hanafuda - Unknown - 01:03:21     22) Security Bridge - System Shock Classic - Greg LoPiccolo and/or Tim Ries - 01:04:50     23) Battle - Caveblazers - Paul Zimmerman - 01:08:02     24) Salt and Sepulcher - The Mummy Demastered - monomer - 01:09:55     25) Main Theme - Blade Assault - Planetboom and/or Creative Factory - 01:12:10     26) Main Theme - Fury Unleashed - Adam Skorupa and/or Krzysztof Wierzynkiewicz - 01:15:08     27) Witness Prevention Program - Killing Floor - Zynthetic - 01:17:21     28) The Audience Chamber - Elder Scrolls Arena - Eric Heberling - 01:20:08     29) Trademeet - Baldur's Gate II - Michael Hoenig - 01:21:46     30) Wayward Dreamers - Dreams of Aether - flashy goodness - 01:22:39     31) Save Room - Gato Roboto - Britt Brady - 01:25:30     32) Equanimity - Lucid9 - Breezee - 01:27:14     33) Pillar Gardens - In Other Waters - Amos Roddy - 01:31:40     34) Completely Safe - Deliver Us Mars - Sander Van Zanten - 01:36:02     35) Karst Pass - Even the Ocean - Melos Han-Tani - 01:39:34     36) Title Screen - Cubot - Kevin MacLeod - 01:44:33     37) Splash of Color - Flower - Vincent Diamante - 01:49:45     38) Beast Road - Touhou Mystia's Izakaya - Hannari and/or Can Shi - 01:58:56     39) Pra Me Lembrar Amanha - Before I Forget - Dave Tucker - 02:02:31     40) Candy Store Crush - Donut Dodo - Sean Bialo - 02:05:04     41) Toastopia - Pikuniku - Calem Bowen - 02:07:22     42) April Mountains - Lovely Planet 2: April Skies - Calem Bowen - 02:10:17     43) Clouds - Nidhogg - Daedalus - 02:12:47     44) Home - Retrowave - Resonance - 02:15:20     45) Battle Theme - Void Invaders - kingdaro - 02:18:43     B1) Outro - 02:21:58     Music Block Runtime: 02:14:43 / Total Episode Runtime: 02:34:01    Our Intro and Outro Music is Funky Radio, from Jet Grind Radio on the Sega Dreamcast, composed by BB Rights.    Produced using a nearly equal mix of Audacity and Ardour in SteamOS desktop mode on the Steam Deck! Recorded with a Shure SM7B XLR dynamic microphone on a RØDE PSA1+ boom arm through a Cloudlifter and a Focusrite 4i4 XLR-to-USB interface!    If you aren't already a listener of Shujin Acadamy VGM Club, please go show the good professor some love, and tell him St. John sent ya! You can find Shujin Acadamy on Terra Player, Instagram, Threads, Bluesky, Facebook, Mastodon, Podbean, or on your podcatcher of choice. Here's a link to his show on Terra Player and on Podbean:    https://terraplayer.com/shows/shujin-academy-vgm-club    https://shujinacademyvgmclub.podbean.com/    Speaking of Terra Player, we are now a member podcast as well. You can find us there at  https://terraplayer.com/shows/nerd-noise-radio. Also, check out their outstanding collection of other podcasts and radio stations at https://terraplayer.com/! From now on, when sharing episodes of Nerd Noise Radio, I will most likely use the Terra Player link rather than the Podbean link like I have been using.    You can also find all of our audio episodes on https://archive.org/details/@nerd_noise_radio as well as the occasional additional release only available there, such as remixes of previous releases and other content.    Our YouTube Channel, for the time being is in dormancy, but will be returning with content, hopefully, in 2022. Meanwhile, all the old stuff is still there, and can be found here:     https://www.youtube.com/user/NerdNoiseRadio    Occasional blogs and sometimes expanded show notes can be found here:    nerdnoiseradio.blogspot.com.    Nerd Noise Radio is also a member of the VGM Podcast Fans community at     https://www.facebook.com/groups/VGMPodcastFans/    We are also a member of Podcasters of Des Moines at https://www.facebook.com/groups/1782895868426870/    Or, if you wish to connect with us directly, we have two groups of our own:     Nerd Noise Radio - Easy Mode: https://www.facebook.com/groups/276843385859797/ for sharing tracks, video game news, or just general videogame fandom.    Nerd Noise Radio - Expert Mode: https://www.facebook.com/groups/381475162016534/ for going deep into video game sound hardware, composer info, and/or music theory.    Or you can reach us by e-mail at nerd.noise.radio@gmail.com    You can also follow us on Threads at https://www.threads.net/@nerdnoiseradio , Instagram at https://www.instagram.com/nerdnoiseradio?igsh=MWF4NjBpdGVxazUxYw== , Mastodon at https://universeodon.com/@NerdNoiseRadio , and BlueSky at  And we are also now on TuneIn, Pandora, iHeartRadio, Vurbl, Amazon Music and Audible!     But frankly, probably the absolute best way you can connect with us is on our new Discord Channel: "Nerd Noise Radio – Channel D", which includes various sub-channels for all sorts of different types of connection and conversation:     https://discord.gg/GUWdaXUw    Thanks for listening! Join us again in July for C1E97 (Channel 1, Episode 97): the Super Metroid soundtrack, part of a collaboration with Shujin Academy VGM Club, The Messenger Presents: A VGM Journey, and any other shows which wish to join us in lieu of an official Masters of VGM event this year - Delicious VGM on "Noise from the Hearts of Nerds"! And wherever you are - Fly the N!    Cheers! 

CHAPTERS 7-11 FEATURING OLA AND LIV! Who we forgot to mention on air... got MARRIED since the last time you saw them!!! This week is all about making monsters, pursuing your desires, and second boyfriends. Tell us in the comments what you think of Hermes and Daedalus!!! External Reading Mentioned In The Episode:Trans creation quote: “As my friend Julian puts it, only half winkingly: “God blessed me by making me transsexual for the same reason God made wheat but not bread and fruit but not wine, so that humanity might share in the act of creation.”― Daniel Mallory Ortberg, Something That May Shock and Discredit YouMadeline Miller's photo essay: https://madelinemiller.com/circe/circe-photo-essay/Circe Reading Schedule: Part 3: Ch. 12-14 Medea and Jason *CONTENT WARNING: Ch. 14 depicts Sexual Assault*Part 4: Ch. 15-17 Odysseus Part 5: Ch. 18-20 Motherhood, Trygon, Telegonus leaves Part 6: Ch. 21-END Penelope, Telemachus, FinaleSUBSCRIBE TO OUR PATREON for exclusive Discord access, monthly special episodes, behind the scenes outlines, and On-Demand Watch-Alongs of PJOTV Season 1! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/seaweedbrain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow our show on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SeaweedBrainPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, on Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SeaweedBrainPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@EricaSeaweedBrain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out our merch shop! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.teepublic.com/stores/seaweed-brain-podcast?ref_id=21682⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

On this episode of The 3DO Experience, we take a look at the 1995 FMV Puzzle game The Daedalus Encounter developed by Mechadeus!Proud Member of https://superpodnetwork.com/Follow us at: https://linktr.ee/ThebarberwhogamesFollow Thrak at: https://bsky.app/profile/thrak.bsky.socialCheck out Thraks streams at: https://www.twitch.tv/thrak94

Ariadne must confront her mother, Queen Pasiphae, and enlist Daedalus and Icarus in her plan to help Theseus survive. Live from Mount Olympus is produced by the Onassis Foundation.  Karen Brooks Hopkins is executive producer.Our series creator and showrunner is Julie Burstein.Live from Mount Olympus is co-produced by Brooklyn-based theatre collective The TEAM.Our co-directors are Rachel Chavkin, Zhailon Levingston, Keenan Tyler Oliphant, and Josiah Davis, with additional direction by Joan Sergei.And our actors are:Eric Berryman MaYaa Boateng Sean Carvajal EJ Duarte Jill Frutkin Divine Garland Adrienne Hopkins Caroline Hopkins Natalie HopkinsModesto ‘Flako' Jimenez Na'Shay Kelly Julien Heart KingLibby King Ian Lassiter Zhailon Levingston Evalisse Lopez Kimberly Marable Jake Margolin Marcel Isaiah Martinez James Harrison Monaco Xavier Pacheco Joham Palma Damir Priestley Angel Rodriguez Conor SweeneyJillian WalkerAnd André De Shields is Hermes. The TEAM's Producing Director is Emma Orme, and Associate Producer is Sabine Decatur.  Casting support from Melissa Friedman, co-Artistic Director of Epic Theater Ensemble. Live from Mount Olympus is written by Nathan Yungerberg with Julie Burstein and Jason Adam Katzenstein. Audio production and mix by John Melillo.    Audio editing and sound design by Yonatan Rekem. Magdalini Giannikou composed our original music which was performed by Banda Magda and mixed and mastered by Luca Bordonaro.Jason Adam Katzenstein created our illustrations and is series humor consultant.A big thank you to our creative advisors: Dr. Michael Cohen and Richard Nodell. Mandy Boikou is Administrative Director and Sofia Pipa is Project Manager at Onassis USA. Will McClelland is our production assistant and Gizelle Winter is our series antiquities consultant.Live from Mount Olympus was recorded with engineers Roy Hendrickson, Ian Kagey, Mor Mezrich, Matthew Sullivan, and Matthew Soares at The Power Station at Berklee NYC.Press by Grand Communications. Graphic design by Onassis Creative Studio.Live from Mount Olympus is distributed by PRX.Want to learn more about Hermes and the Olympians?  Check out our website at www.onassis.link/olympusSince 1975, the Onassis Foundation has been dedicated to culture, community, and education, with projects that can effectively inspire social change and justice across borders. Learn more at www.onassis.org.

The post Daedalus and Icarus from Ovid's Metamorphoses translated by Arthur Golding appeared first on A Mouthful of Air.

James Bartelle & Zarah Spalding recently shared their latest theatrical production Flying Dreams: The Ambitious Ascent of Icarus & Daedalus as part of our Mondo Bizarro Presents series in April.  James is a multi-disciplinary artist living and working in New Orleans. Through the mediums of visual art, live performance, and theatrical writing, he "specializes in blurring those pesky lines that try to separate realism from magic."  Zarah is a theater and film artist who you may have seen in the New Orleans Shakespeare festival, the Nola Project's production of the Tempest or on TV shows such as Will Trent, Leverage Redemption and Queer as Folk. For more info about us and to donate to the show visit www.mondobizarro.org. May 6th is GiveNOLA Day!  Please consider a generous donation to Mondo Bizarro to keep porgrams like Mondo Bizarro Presents and HATCHED going. Our theme music is by Rotary Downs. Here are some links you may want to check out as you listen to the show: Tulane Shakespeare Festival

In this episode, JF and Phil are joined by Jacob G. Foster—sociologist, physicist, and researcher at Indiana University Bloomington and the Santa Fe Institute—for a conversation about their recent collaboration in Daedalus, the journal of the American Academy of Arts and Sciences. Their co-authored essay, “Care of the Dead,” explores how the dead continue to shape our cultures, languages, and ways of being. Together, they discuss the process of writing the piece and what it means to say that the dead are not gone—that they persist, and that they make claims on the living. The article is available here: https://direct.mit.edu/daed/article/154/1/166/127931/Care-of-the-Dead-Ancestors-Traditions-amp-the-Life **References** [Peter Kingsley,](https://en.wikipedia.org/wiki/Peter_Kingsley) English writer  Weird Studies, [Episode 98 on “Taboo”]) https://www.weirdstudies.com/98)  John Berger, “12 Theses on the Economy of the Dead” in _[Hold Everything Dear](12 Theses on the Economy of the Dead)_  Bernard Koch, Daniele Silvestro, and Jacob Foster, ["The Evolutionary Dynamics of Cultural Change”](https://osf.io/preprints/socarxiv/659bt_v1)  Gilbert Simondon, _[Imagination and Invention](https://bookshop.org/a/18799/9781517914455)_  William Gibson, _[Neuromancer](https://bookshop.org/a/18799/9780441007462)_  [Phlogiston theory](https://en.wikipedia.org/wiki/Phlogiston_theory)  George Orwell, _[1984](https://bookshop.org/a/18799/9780451524935)_  HP Lovecraft, [“The Case of Charles Dexter Ward”](https://www.hplovecraft.com/writings/texts/fiction/cdw.aspx)  Weird Studies, [Episode 187 on “Little, Big”](https://www.weirdstudies.com/187)  [John Dee,](https://en.wikipedia.org/wiki/John_Dee) English occultist  Nicholas Goodrick-Clarke, _[The Western Esoteric Traditions: A Historical Introduction](https://bookshop.org/a/18799/9780195320992)_  Robert Harrison, _[The Dominion of the Dead](https://bookshop.org/a/18799/9780226317939)_  Gilles Deleuze, _[Bergsonism](https://bookshop.org/a/18799/9780942299076)_  Elizabeth LeGuin, _[Boccherini's Body](https://bookshop.org/a/18799/9780520240179)_  Elizabeth LeGuin, [“Cello and Bow thinking”](http://www.echo.ucla.edu/cello-and-bow-thinking-baccherinis-cello-sonata-in-eb-minor-faouri-catalogo/)  Johannes Brahms, _Handel Variations_  Learn more about your ad choices. Visit podcastchoices.com/adchoices

In 1848, the crew of the HMS Daedalus spotted something slithering through the waves—an enormous sea serpent that would spark controversy, fuel headlines, and baffle experts for centuries. Did they really spot a sea monster?Darkness Syndicate members get the ad-free version. https://weirddarkness.com/syndicateInfo on the next LIVE SCREAM event. https://weirddarkness.com/LiveScreamInfo on the next WEIRDO WATCH PARTY event. https://weirddarkness.com/TVIN THIS EPISODE: On August 6th, 1848 the crew of the HMS Daedalus spotted something monstrous from the deep – and it has become the most well-documented sea serpent sighting in history. (The HMS Daedalus Sea Monster) *** A notorious criminal is brought to justice, and later found to have just as notorious of a brain. (Hanging of a Notorious Brain) *** A burst of UFO activity took place on New Year's Eve outside of New York in 1982… so many sightings and reports it was impossible to ignore, even by skeptics. (The Hudson Valley Flap) *** A social experiment initiated by Stalin's Soviet Union ends with hundreds dead on the first day – but that was only the beginning of the horrors of what would later be known as “Cannibal Island”. (Joseph Stalin's Cannibal Island) *** A woman is involved in an accident, and once out of the hospital everyone appears to be afraid upon looking at her face… even her. But it's not the scars that are causing terror. (The Reflection That Drove To Death) *** One day in 1863 Doctor Joseph Rogers found himself dealing with a very distressing case. A young pregnant woman had been sent to a workhouse because her circumstances were so dire. Her name was Sarah Ann Eldridge, and her husband, Alfred Eldridge, was in prison waiting to be executed. (The Murderer's Wife)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Disclaimer and Lead-In00:00:51.824 = Show Open00:2:59.842 = The HMS Daedalus Sea Monster00:14:35.672 = The Murderer's Wife00:36:16.526 = The Hudson Valley Flap00:42:00.128 = Hanging of a Notorious Brain00:46:26.657 = The Reflection That Drove to Death00:51:33.716 = Joseph Stalin's Cannibal Island00:56:01.751 = Show Close00:57:05.551 = BloopersSOURCES AND RESOURCES FROM THE EPISODE…Episode Page at WeirdDarkness.com: https://weirddarkness.com/HMSDaedalus“Hanging Of a Notorious Brain” by Traci Taylor for 981TheHawk.com: https://weirddarkness.tiny.us/y7t456fm“Joseph Stalin's Cannibal Island” by Garret S. Griffin for MSN.com: https://weirddarkness.tiny.us/4pfxptwsBOOK: “Cannibal Island: Death In a Siberian Gulag” by Nicolas Werth: https://amzn.to/3Waxw6J)“The Reflection That Drove To Death” by Julia Njord on Medium.com: https://weirddarkness.tiny.us/3h8bwy3b“The Hudson Valley Flap” by Jazz Shaw for The Debrief: https://weirddarkness.tiny.us/mr3md848“The HMS Daedalus Sea Monster” by Michael Kilianski for Creative History Stories: https://weirddarkness.tiny.us/yckzhht2“The Murderer's Wife” posted at London Overlooked: https://weirddarkness.tiny.us/2rhr8rrn,https://weirddarkness.tiny.us/5xpzksp4=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: January 16, 2023TRANSCRIPT: https://weirddarkness.tiny.us/mr2cvw9v