Podcasts about captain lawrence

Hi everyone and welcome to Beer Bubbles!This time CC attended TOMP Beer Wine & Spirits & Brewers Assiciation's tap takeover at The Bishops Arms on Odengatan in Stockholm. There to show off their beers was Kevin & Michael McGee from Anderson Valley, Josh Deth from Revolution Brewing, Dan Greenwood from Bronx Brewery, Scott Vaccaro from Captain Lawrence and Lauren Carroll from Mass Bay Brewing Co. He also had a little chat with Lottie Peplow at Brewers Association.Join us for a set of interviews about their breweries, beers and themselves.Enjoy! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This is a unique joint episode led by Captain Andrew Lawrence of A Warriors Perspective Podcast. Captain Wilk and Chief Gaytan join Captain Lawrence to discuss the details of the Department Day of Prayer coming up on May 2nd at LAO. Last year was the first time this event had been held in department history, and it was outstanding. This year will be even better, and we want to see you with us as we pray for the people we serve our leadership, and one another. So join us for the second annual Day of Prayer at 10 AM on May 2nd!  A Warriors Perspective Instagram.  https://www.instagram.com/awarriorsperspective/

In this bonus episode,  led by Captain Andrew Lawrence. Captain Wilk and Chief Gaytan join Captain Lawrence to discuss the details of the Department Day of Prayer coming up on May 2nd at LAO. Last year was the first time this event had been held in department history, and it was outstanding. This year will be even better, and we want to see you with us as we pray for the people we serve our leadership, and one another. So join us for the second annual Day of Prayer at 10 AM on May 2nd! A Warriors Perspective Instagram. https://www.instagram.com/awarriorsperspective/

Three beer lovers, three beer advent calendars, twenty-four days to Christmas. You do the math. Let's drink to that!

Tonight Linda Simpson and I are joined by Rob Westrick and Doug Gossage as we recap Beyond Oak Island episode 3 "The Riches of Poverty Island". Rob and Doug will join us to discuss this second excursion to Lake Michigan around the north side of Poverty Island looking for the wreckage of the salvage boat The Captain Lawrence. This salvage boat is said to have located the chests of gold using a diving bell. The Captain Lawrence also went down and finding it could lead the team to this French Treasure. A French treasure that was to fund the Confederates in 1863. Being chased by the Union Navy they reportedly threw the chests of gold overboard so it wouldn't fall into Union hands. To watch our interviews and recap shows live, join us on our YouTube Channel JFree906 or on our Facebook Group for great discussion about The Curse of Oak Island, Beyond Oak Island, Treasure Hunting, The Secret of Skinwalker Ranch, and many more subjects that are Beyond Our World. The new Discord Channel https://discord.gg/PhDsUWzrNg The Curse of Oak Island & Beyond Facebook Group page www.facebook.com/groups/300803727607153/ Spotify - https://open.spotify.com/show/5ZBSqtGOrpmXfNZhZhu6fJ Check out becoming a Skinwalker Ranch Insider use this link - https://bit.ly/3BGD9mq Beyond our World Facebook group page - www.facebook.com/groups/567217614271404/ Help support the show by becoming a Patron https://www.patreon.com/JFree906 Contact - Jfree906@gmail.com Instagram - https://www.instagram.com/jfree_906/ Twitter - https://twitter.com/JeffFreeman50 #TheCurseofOakIsland #BeyondOakIsland #TheSecretofSkinwalkerRanch

Get your pizzas, pretzels, and beers; it's time for research! Erica joins Flex and Greg to talk about the return of beer festivals, mac and cheese pizza, the best place to live for drunk people, and why the great people of Finland love us so much! We also get an exclusive performance from Masterdrunk Theatre.Flex is drinking Smashing Yuzu, a cold sour IPA from Eagle Park Brewing. Erica is reviewing Pretzel Bier from Captain Lawrence and Snyder's Pretzels. Finally, Greg is drinking and talking about Czech Rendezvous, his latest homebrew. Greg and Erica were able to get outside and attend a couple of beer festivals; Greg went to Surf n Suds to hang out with the Booze League crew. Erica was slinging pretzels at Capital Beerfest in Sacramento, CA. Flex scored some rare beer at a kid's birthday party. And it turns out, we're really popular over in Finland. Who knew?Listener Jay writes in to talk about his beer-drinking adventures on a road trip across the Midwest. He throws Coley under the bus in the process.Our Ludicrous Libation Law comes to us from those underage drinkers in Arkansas. Uber completes their buyout of Drizly, the alcohol delivery platform. Sierra Nevada to launch and upscale hard tea brand; will it come with crumpets? Which state is the most tolerant of drunk and high employees? Get packing. And a bartender quits his job after his manager tells him not to get drunk on his days off.Erica:www.instagram.com/necknoshwww.necknosh.com Flex:www.instagram.com/flex_me_a_beerCraft Beer Republic:www.CraftBeerRepublic.comwww.instagram.com/CraftBeerRepublicwww.facebook.com/CraftBeerRepublicPodwww.twitter.com/CraftBeerRepub(805) 538-2337

BEERS: Jake goes first in a stunning twist: he's back at Bad Sons Brewery in Derby, Connecticut. Although most of the time, Bad Sons has failed to deliver on good beer, its new fruited sour Golden Ticket is righting the course. Fresh-off a trip to Nikki's Liquors, Will tries Synder Bier Pretzel Marzen, a new collaboration between Snyder and popular Northeast beer brand Captain Lawrence. BUSINESS: Just about everyone on the planet was impacted by Monday's business storyline. Facebook and Instagram both went down due to an outage on Facebook's servers. This comes with suspicious timing, as director of security Antigone Davis went on CNBC only a few hours earlier to defend an accusation that Facebook prioritizes “profit over safety.” It was the worst outage in over two years for a social media group. We discuss exactly what went down on Monday and give a stab at what could've been the culprit. BALLS: If you're a fellow member of Yankees Twitter, you are definitely a loyal follower of Nick Costanzo, popularly known as Stanzo among the Twitter community. We invite Stanzo to discuss Tuesday's big Wild Card game between the Yankees and Red Sox at Fenway Park. It's been a wild season, and somehow it produced the same results...both teams finishing with 92 wins and 70 losses. Now, it comes down to one game - one team will move onto the ALDS against the Rays, and the other is heading home. What do the Yankees have to do in order to survive and advance at Fenway Park tonight? We also discuss Tom Brady's return to Gillette Stadium and review our “locks” of last week. Thanks for listening! Remember to hit the follow button on Spotify, and leave us a review on Apple Podcasts. Join the conversation on Twitter and Instagram. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beersbusinessandballs/support

Carlin and Rebecca head to the shelf at their local liquor store to taste four more beers. This time there are ups and extreme downs.

Carlin and Rebecca head to the shelf at their local liquor store to taste four more beers. This time there are ups and extreme downs.

The boys are back to discuss the return of CM PUNK. YES it finally happened. We also dive into the slow death of NXT as well as the results of Summerslam and Takeover 36. The future of Adam Cole (in AEW), the up and down seasons of the New York Mets and Yankees, a small portion of pre season NFL and finally a month late talk about the successful offseason of the New York Knicks and many other NBA teams offseasons. This weeks beers are Talea Crush Indigo and Captain Lawrence's Fudgie The Beer, both got 2 thumbs up from their respective drinkers 

Steve Luke loves hops, and over a decade and a half working in the industry he’s learned quite a bit about brewing with them. Cloudburst (https://cloudburstbrew.com) is, effectively, his second act—a brewery built for the love of brewing after a career spent at larger breweries like Allagash, Captain Lawrence, and Elysian. Today, Luke blends the discipline and production precision he learned from larger-scale production with his passion for creating new hop-driven beers. In this episode of the podcast, Luke dives into his technical and creative approaches to designing hoppy beers. Along the way he discusses: The four components that define balance Creating dryness and drinkability without sacrificing hops punch Brewing different IPA expressions (hazy or West Coast) with a single yeast strain Approaching IPA design from both directions, backwards from a visualized flavor or forwards from an ingredient inspiration Minimizing flaked ingredients for longer stability Chasing lower dissolved oxygen levels in packaged beer Categorizing hops by flavor components and creating blends using his own visualization tools The five or six hops that can make or break an IPA The importance of contracting, and the imperfect science of selection Building layered hop character with more hot-side additions Water impact on hop expression Dry-hopping strategy to speed up reduction of diacetyl precursors And more. This second act is a labor of love for Luke. Cloudburst isn’t just a business, it’s a way to insure he has control over the creative process in what he brews, and that he can stay involved in doing what he loves—actually making the beer. The brewhouse team is two people, Zach Kornfeld and Luke, and they’re focused on remaining small and hands-on. “Why I started a brewery was because my passion is brewing,” Luke says. “Creating beers, making the beers. That’s something I don’t ever want to push myself out of. As far as growth goes, there’s only so big we can be. We’re in this happy spot of about 2,000 barrels per year, and we don’t see much more volume growth than that.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Crisp Scottish Pale Ale Malt. Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray. During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing. Visit bsgcraftbrewing.com (https://bsgcraftbrewing.com/) for more information on Crisp Scottish Pale Ale Malt, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® (https://www.brewerydb.com) has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million brewery visits were made by craft fans searching for breweries on BreweryDB.com! In just a few weeks, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and increase your tap room traffic, setup your account on MarketMyBrewery.com (https://www.marketmybrewery.com/request_account). It’s easy and it’s free! Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Food-grade lubricants are not your top concern. Your beer is. Lucky for you, Clarion has a passion for protecting your beer by helping to make your brewing system 100% food safe. When you switch to Clarion food-grade lubricants, you’re reducing the risk of costly contamination and recalls to virtually zero. All while extending the life of your equipment. And that leaves you with the peace of mind to think about what really matters. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

This week the title in no way matches what we talk about, just a casual interjection from Aadil is the inspiration. We do however talk about The Last Guardian, Days Gone, The Solitaire Conspiracy, Into the Breach, SiNKR 2, Going Under and Gunnhildr. We also discuss an email a request made of Lucy for her digital soul. For the beers, Aadil starts with Bigger Boat (which should absolutely be in a bigger can than 330ml) from Vocation and then comes back to Bristol with Arbor Ales My Little Sabrony. Ben starts his advent beers with Citra Dreams from Captain Lawrence and drinks, the now Jawa related, Luchini from Pamona Island.

Michigan state University English Professor, Julian Chambliss, explains that the idea of town or community creation is not an exception for African Americans. The idea of creating ones own community because one isn’t able to get a fair shake was actually a common response to conditions such as the end of Slavery, the end of Reconstruction and the rise of Jim Crow. It was also one of the ways African Americans sought to carve out a path to the rights one enjoys as a full citizen of the United States such as voting, free and fair civic engagement, land ownership, the opportunity to prosper and education. A good example of this philosophy is the town of Eatonville, Florida. Eatonville is known as one of the first - and some would argue it is the first - incorporated all-Black town in the United States. Like Ocoee, Florida, which was explored in the previous two episodes, it is located in Orange County. Eatonville represents what is possible when - despite great odds - a community pools its resources, leans on informal safety nets such as faith and strong communal ties, musters a sense of resilience that is only possible after enduring generations of hardship and shares a collective dream of a better tomorrow. It was founded at a time when it was difficult for Black Americans to acquire land because many southern land owners refused to sell to them. However, an African American man named Joseph Clarke envisioned an all black town and was determined to make it happen. He discussed the idea with two white former Republican Union officers named Captain Eaton and Captain Lawrence, who both supported the idea. Eaton and Lawrence were invested in the idea of moral capitalism and believed that helping Blacks to purchase their own land and manage their own community could be a mutually beneficial allyship. This is how Joseph Clark and 26 other African American men were able to come into possession of the land they needed to found Eatonville. What is unique about Eatonville, is that it is one of a small number of all-black towns or settlements formed after the Civil War that still exists today. Throughout this time, it continued to exist in the Jim Crow south and beyond without disruption by violent race-based assaults such as those experienced in Ocoee, Perry and Rosewood, Florida. This is one of the reasons that African Americans in Eatonville were able to prosper in its early years and why they enjoyed a sense of freedom and security many other African American communities in Florida at the time did not. Guests in this episode include N.Y. Nathiri is an Executive Director for the Association to Preserve Eatonville Community as well as Michigan State University English Professor Julian Chambliss. Chambliss also has an appointment in History and the Val Berryman Curator of History at the MSU Museum at Michigan State University. In addition, he is a core participant in the MSU College of Arts & Letters’ Consortium for Critical Diversity in a Digital Age Research (CEDAR). Musical attributions 1. Artist/Title: Axletree - Window Sparrows Licenses: Attribution 4.0 International URL: https://freemusicarchive.org/music/Axletree/Ornamental_EP/Window_Sparrows 2. Artist/Title: Lobo Loco - Place on my Bonfire (ID 1170) Licenses: Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) URL: https://freemusicarchive.org/music/Lobo_Loco/Adventure/Place_on_my_Bonfire_ID_1170 3. Artist/Title: Youssoupha Sidibe - Xaleyi Licenses: Attribution-NonCommercial-ShareAlike 3.0 United States (CC BY-NC-SA 3.0 US) URL: https://freemusicarchive.org/genre/Country?pageSize=20&page=1&sort=artist&d=1

Lawrence Hunter had a long distinguished career as a police officer before a health crisis forced him to retire from his beloved position as a captain for the Waterbury, Connecticut Police Department.

Burn the Ships and press on, there's no turning back at Able Ebenezer Brewing Co. Able Ebenezer co-founder isn't a New Hampshire native, he's a California boy.  But when Frizzelle and partner Carl Soderberg were looking for a place to call home the Granite State won it.  The brew scene was vibrant but not too crowded, and Frizzelle liked the Live Free or Die motto. They even named their brewery after a local hero, Ebenezer Mudgett, who defied the British crown in 1772 to fight oppressive laws.  Frizzelle shares the story of Ebenezer with us as we talk about his beer and brewery and the stories behind some of the beer names.  Their best seller Burn the Ships (a cherry wood smoked IPA) is a reference to a military tactic where you leave no option to retreat, success is the only choice.  We also sample their Victory Nor Defeat, a tasty DIPA.  Interestingly, both of the IPAs we got from this New England brewery were very clear.  Crazy. We also discuss the booming craft beer scene in New Hampshire, whether it feels crowded there, and what the density means as far as collaborations.  Frizzelle also shares how self-distribution was key to launching and growing his brewery. Able Ebenezer beer can be found only in New Hampshire.  If you're in the area you can visit the taproom at 31 Columbia Circle, Merrimack, NH. Craft Beer News No Event, Dark Lord is Going Curbside Pickup Yuengling and Hershey’s Chocolate Porter is Returning Snyder’s is Collaborating with New York’s Captain Lawrence on a Pretzel Keg Beers of the Week Able Ebenezer Brewing Co. Burn the Ships | Cherry Wood Smoked IPA Able Ebenezer Brewing Co. Victory Nor Defeat | DIPA Variant Brewing Co. Snake Money | NEIPA

Listen the the fellas discuss SPORTSSSS, weirdo documentaries about clowns, who shotcha Biggie, and more, while drinking and reviewing the beer pick of the week!!!!!

This Week we head to Westchester County, New York to meet up with fellow beer enthusiasts and podcasters The Squishy Bishops (@squishybishop)! They are The Spinal Tap of Beer Podcasts. As we reach into to the chasm of their mind piece we discuss with Juan, Kelly, Tom and Fred all things Beer and Music. We Learn how they met and started podcasting. How they chose the name Squishy Bishops. Our first beers that we have ever tried and more. Also, with us is Home Brewer Dave Pesky from Industrial Mechanics Brewing (@industrialmechanicsbrewing). He discusses making his own beer and brings us beers to try. Plus, we taste Subliminal Verses #3 "Carrot Cake" beer from Lock City Brewing (@lockcitybrewing)and Captain Lawrence (@captlawrence) Smoothie Dreams (fruity w/lactose). We discuss Music from Metallica, Lettuce, Hozier, No Doubt, Avril Lavigne, Snarky Puppy and more. We give Kelly a new nickname and pick our Mount Rushmore's of Pro Wrestlers. A wild and fun episode with The Squishys #Cannonball MUSIC COMETA @ Cometamusic.com EMAIL beermanbeerpod@gmail.com INSTAGRAM Beer Man Beer || @beermanbeerpodcast_Jonny Benson || @therealjonnybensonKeg Kettles || @jaykets_bmb

We met up with Scott & Kyran to discuss the next evolution in craft beverages! This is what happens when Captain Lawrence brewery has an abundance of fermented mash. The next logical step? Build out an addition to the brewery, buy a monster still that can be fed 300 gallons an hour and start distilling! The result? Amazing spirits ranging from whiskey, vodka and gin. AND they have great plans to create and collaborate on a whole range of other craft distilled spirits. In addition to the distillery they have a beautiful art-deco themed tasting room conducive to liberal imbibing."The tag line for the company — "Distilled and Hand Crafted Using Current Method for Traditional Enjoyment” — is meant to reflect the here and now."Current can mean a lot of things," Vaccaro told The Journal News/lohud. "Distilling has always been considered something old; we're trying to modernize that and put a current spin on our spirits."What sets Current Spirits apart is the continuous column still, which allows distiller Kyran Tompkins to keep the gin flowing (more or less). In more technical terms, it allows the spirits to be in a constant process of distillation, meaning they're capable of drastically higher production than pot stills, which require cleaning after each batch. Column stills also provide a purer, cleaner distillate, he said."

Founded by partners in life and work, Charles Porter and Brenda Crow, Little Beast Brewing is a family brewery with a passion for making great beer and sharing it with others. They craft wild, wood-aged and blended beer naturally with diverse cultures. By harnessing the little beasts that ferment their beer, they capture their untamed beauty and produce farmhouse beers that are diverse in flavor and rare in character. Wolf Camp is a saison with tropical and stone fruit aromas and flavor of El Dorado hops. This week on FDB - discover the best way to wrangle pigs, learn of one mom’s fight to keep her license plate, discuss the latest in sports news, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support the and find out more about their beers, visit: Website: littlebeastbrewing.com Instagram: @littlebeastbrewing BEER EVENT OF THE WEEK EVENT: Beer School: Come to the Malt Side WHERE: Captain Lawrence Brewing Company in Elmsford, New York WHEN: Thursday, September 12, 6:30pm - 9:30pm WHAT: Join them in exploring a number of brewing and beer topics while enjoying some of the best beers that Captain Lawrence has to offer. Perfect for the craft beer novice or longtime enthusiast looking to learn more, these classes will offer a taste of what craft beer has to offer and help you make an informed decision about what you’re putting into your glass. Hang out with fellow beer lovers, discuss all things beer, savor beers brewed just steps away and impress your friends and family with your newfound craft beer savvy. Come to the Malt Side: While hops receive the most fanfare these days, without malts, beer wouldn’t be possible! Explore malt’s crucial role in Come to the Malt Side, where they’ll dive into the creation of malt and its role in the brewing process while tasting a wide range of maltier beer styles. The Malt Side beckons! Topics Include: The early history of brewing and the origins of malt An in-depth look at the malting process and the wide variety of malts that can be created The significance of malt in the brewing process The rationale behind barley being the most popular grain used for malt An exploration of various malt-forward styles Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody

This week, the Drunk Guys go hopping mad for Watership Down by Richard Adams. They also jump for joy at Tears of Green by Captain Lawrence, Cone Head by Zero Gravity, Hop Stoopid by Lagunitas, Beer Hop Breakfast by Mikkeller, Into the Woods by Connecticut Valley, Hopback Amber by Troegs,

This is a first for us! We spent the evening podcasting live from craft beer mecca, DeCicco and Sons in Brewster, NY. Consumers arrive from all over the trip-state area to experience the amazing and often rare craft brews. Joining us for a tap takeover was Diner Brew Company, Plan Bee Brewery, Industrial Arts Brewing and Brendan from DeCicco and Sons. What you won't hear are the dedicated crew behind the bar who help organize this great event. Big thanks to Vinny, Greg, Nate and Rob. Couldn't have done it with out you."DeCicco’s award winning beer department sometimes leaves people wondering, “Is DeCicco’s a supermarket with awesome beer? Or a beer store that sells awesome food?” Visit one of our locations and decide for yourself. We have one of the most comprehensive beer selections in the state, with vast bottle selections and an ever-changing draft list for growler fills. Our stores in Brewster and Armonk also have beer and wine bars, and regularly host brewers for specials events and releases.The DeCicco beer team also pairs with some of the area’s best brewers to create some wonderful and unique collaborations, including Captain Lawrence, Six Point, Peekskill, Yonkers, Newburgh, Rushing Duck and Evil Twin. Stop by and see why DeCicco’s has been rated “Best Beer Retailer in New York” and “Top Places For Beer In The World.”

:19-14:10 Woodford Reserve’s Katie Farley14:30-17:54 Thomas Rhett Interview18:07-30:24 Captain Lawrence’s Scott Vaccaro Voice over provided by Matt Gilcheck Voice Over Graphic design by Paul Baker

Tonight on Beer Sessions Jimmy talks about exporting New York State beer with guests Qurban Walia and Peter McNulty of Crafted Exports, Dave Lopez of Gun Hill, Kelly Taylor of KelSo, and Keith Fekete of Captain Lawrence. They discuss the separation of duties between exporters and brewers, the intricacies of exporting to particular countries, and how to care for the quality of beer shipped overseas. Beers: Gun Hill's Spreadsheet Mafia, Helles Lager Gun Hill's Buena Onda, Mexican Lager Gun Hill's Broadway Boogie, American Amber Ale KelSo Brewing w/ Queens Brewery's , Belgian Session Brut IPA Beer Sessions Radio is powered by Simplecast.

The episode where the seal is broken.  This week Wyndy the Witch and Glenn with Three N's go over "Wooden Heart" by Listener with a sick line up of beers from Captain Lawrence, Backward Flag, Fat Orange, and Dog Fish Head. Also: the key to not dying is to not, Wyndy the witch has a great pour, the importance of hearing protection, the debut of the first ever Tears over Beers bathroom break. Beer list:Smoothie dreams - Captain Lawrence Brewing Co.Oak Armored Ale - Backward Flag Brewing Co.Sweet Jane Blues - Fat Orange Cat Brew Co.Dragons & YumYums - Dog Fish Head Craft Brewery Song List:Wooden HeartI Don't Want to Live ForeverFalling In Love With GlaciersYou Were a House On Fire

For this episode of Short Story Month, the Drunk Guys are hungry for Franz Kafka's A Hunger Artist. And they would rather starve than not have beer, so they drink Cookie Puss and Cookie O'Puss by Captain Lawrence in collaboration with Carvel. The Drunk Guys Book Club Podcast can be

This week, the Drunk Guys hike to an indian burial ground for beer when they discuss Pet Sematary by Stephen King. Their old beer even comes back for them, including Radio Zombie Phone-In by Brewdog USA, Allagash Saison, The Cat's Meow by Exhibit ‘A', Soft Swerve by Captain Lawrence, Stalk

Beer, Bros & BS is turning 4!In our 4th anniversary episode we talked about our 4-year state of the show analytics, the Ohio man who is on a 40 day lent fasting, Florida man, Google Stadia, a possible upcoming Star Wars trilogy and the White House economic report that listed the alter egos of Spider-Man, Batman and Captain America as contributors.Like usual, we started off the show with a few rounds of “Would You Rather” and we ended with “What Burns Your Bacon.”We also got to review some delicious beer from Captain Lawrence, Beat Culture and Terrapin. Plus, we tried a collaboration beer from Modern Times and Bottle Logic and another collaboration beer from Cigar City and J. Wakefield.Thank you for listening to us the past 4 years and I hope you continue to give us a little bit of your time. Please be a friend of the show and be sure to subscribe and follow us online.Cheers!beerbrosbs.com/episode-114/Blue Ska, Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/

Beers Other Half Double Simcoe Daydream Other Half Triple Citra Daydream North Country Stinky Hippie Jolly Pumpkin Bamarillo Captain Lawrence Leaking Staves Singlecut Cold Fire Rankings: Jeff: 1. Singlecut 2. Citra Daydream 3. Simcoe Daydream 4. Captain Lawrence 5. Northy Country 6. Jolly Pumpkin Greg: 1. Singlecut 2. Captain Lawrence 3. Citra Daydream 4. North Country 5. Simcoe Daydream 6. Jolly Pumpkin Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Beers Other Half Double Simcoe Daydream Other Half Triple Citra Daydream North Country Stinky Hippie Jolly Pumpkin Bamarillo Captain Lawrence Leaking Staves Singlecut Cold Fire Rankings: Jeff: 1. Singlecut 2. Citra Daydream 3. Simcoe Daydream 4. Captain Lawrence 5. Northy Country 6. Jolly Pumpkin Greg: 1. Singlecut 2. Captain Lawrence 3. Citra Daydream 4. North Country 5. Simcoe Daydream 6. Jolly Pumpkin Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Carlin tries going solo in this state of the podcast episode. He discusses where the podcast has been, where it is now, and what could help develop things in the future. This is no dry affair, as Carlin does a warm-up beer and two mystery beers on his own. Captain Lawrence 6th Borough Pilsner – […]

We're back with the first episode of 2016! It's a big year for the Brewelist Podcast and we decided to start it off with a bang! We paired the Palate Shifter Imperial IPA from Captain Lawrence Brewery, with the game Epistory from Fishing Cactus Games! Listen to the episode and enjoy! Grab the game on STEAM right now! Check our Facebook page for updates, along with our Twitter and Instagram. We also have an UnTappd account where you can see what we're drinking; and you can catch us on iTunes for your listening pleasure. Any ideas you have for a game to play and a drink to go along with it? Email us: brewelist@gmail.com. Stay Thirsty and Play Indie!

As we enter the home stretch of our Salute to Westerns, we look at two films that use the Western genre as a blank canvas for telling interesting stories: The Proposition and El Topo. One features Guy Pearce as a Australian outlaw who is tasked with killing his brother played by Danny Huston; the other is a surrealist western by the master auteur Alejandro Jodorowsky. We are joined by Mike White from the Projection Booth podcast, as well as having an interview with Robert Morgan who played Captain Lawrence in The Proposition.As always, you can follow Chris Stachiw on Twitter at @HeelStach, John Lein at @johnlein1, The Projection Booth at @proboothcast, and Kulture Shocked at @KultureShocked. You can also subscribe to the Kulturecast on iTunes here. Also, don't forget to check out our official Facebook page for news, upcoming reviews, contests, and new content.

Corey and Eric go over some of the issues the Padres still face, even after their monumental offseason. Then, they share some of their favorite NFL Films memories, paying tribute to a sports media icon while sharing a new beer.

We’re wrapping up July Good Beer Month on this week’s episode of Beer Sessions Radio! Jimmy Carbone invites a bunch of beer and bar guests into the studio, including restauranteur and bar owner Joe Carroll. Hear about Spuyten Duyvil’s upcoming Midsummer Sour event featuring several awesome sours! Betsy Andrews from Saveur stops by the show to share some of her favorite beers, including some kolschs and the Almanac red ale. IPA master Jeff O’Neill of Peekskill Brewery joins the crew to talk about his move from Ithaca to Peekskill, and some of the IPA trends he’s seeing on the market. Sean McCain of the Bronx Brewery is in the house proclaiming his love for pale ales. Hilary Krishnan talks about her involvement with The Barman’s Fund, an organization that allows bartenders to donate a day’s worth of tips to worthy local causes. Today’s show has been brought to you by GreatBrewers.com. Thanks to Four Lincolns for today’s music. “The Hudson Valley is always one step behind the city, but we’re making good headway. There are two very different approaches with Peekskill and Captain Lawrence, but we’re doing a good job educating people about beer in Westchester and points north.” [37:00] — Jeff O’Neill on Beer Session Radio

What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder. Tommy is the chef at the iconic NYC craft beer bar, and he’s in the studio talking about beer and food pairings. Find out where to use beer in your home cooking in place of wine! Tommy also offers some culinary suggestions about beer styles and their flavor profiles. How do they heighten the taste of food? Rodger Davis calls in to chat about opening his brewery for Faction Brewing in California. Hear how Rodger connected with Captain Lawrence’s Scott Vacaro, and learn about the legal difficulties that come with opening a new brewery. Tune in to hear the gang talk about the beer scene out in California; why are so many restaurants in California turning into multi-tap bars? Find out on this episode of Beer Sessions Radio! This program has been brought to you by GreatBrewers.com. “Ommegang is kind of crazy because they will add other flavors during the brewing process- coriander seeds, spices, etc.” [46:00] — Tommy Harder on Beer Sessions Radio

What is the overlap between brewing and distilling? We’re here to find out on this week’s episode of Beer Sessions Radio. Our host Jimmy Carbone is joined once again by Jen Schwertman of Blind Tiger, and by a bunch of awesome booze guests. Michael Kinstlick of Coppersea Distillery is in the studio to talk about his recently licensed distillery, as well as the spirit-making process. Hear Michael talk about the progress of the craft spirit movement, and how he believes that home-distilling will one day no longer be associated with illegal moonshine. Matt Barclay and Justin Israelson from Sycamore Bar and Flowershop are also in the house to talk about some of their favorite craft spirits, as well as some of the artisanal liquors in their bar. Gregg Glaser briefly calls in to talk about some of his favorite brewery/distillery combinations, and the gang talks about some of their favorite craft beer from Green Flash, Captain Lawrence, and Firestone Walker! This episode has been brought to you by GreatBrewers.com. “So if you’re going to make any kind of grain-based distilled product – vodka, gin, whiskey – you have to make a beer first. So you make a fermented grain at about 5% alcohol, and that goes into your stills.” — Michael Kinstlick on Beer Sessions Radio “Being a brewery and a distillery- once you start making all of these products, you get to start aging your beers. There’s a lot more you can play around with.” — Justin Israelson on Beer Sessions Radio

This week on Beer Sessions Radio it’s all about Vermont beers. Joining host Jimmy Carbone in the studio is Jay Steinhauer of American Beer and Todd Hardie of Caledonia Spirits. They talk about the rise of Vermont as a state that has become dominant in the craft beer world by being home to breweries such as Lawson’s Finest, Shelton Brothers, Captain Lawrence, and McNeill’s, all of whom are putting out award winning beers. Tune in as the Vermont brewmaster himself, Sam McNeill, calls in to talk about his very careful research and development in crafting his beers as well as enlightening us to what exactly a decoction mash is. This episode is sponsored by GreatBrewers.com “I would try to educate myself on beer styles as well as I could before I tried to make something” –Ray McNeill on Beer Sessions Radio

This week on Beer Sessions Jimmy, Ray, and Sam sat down with Scott Vacarro of Captain Lawrence to talk about some of his new creations, including his Golden Delicious, which spends 7-8 months aging in apple brandy barrels. Home brewer Chuck Dufney describes a potential entry in a homebrewing contest, and blogger Cesa Kobe-Smith laments the lack of NYC brew pubs. Plus Andy Crouch of Whole Foods Market calls in to give the guys a sneak peak at what Whole Foods has planned for NYC Craft Beer Week. This episode was sponsored by GreatBrewers.com: a favorite source for beer information and education & one of the internet’s most popular beer destinations. Photo 1: Scott Vacarro, Brewmaster of Captain Lawrence, Photo 2: Great American Craft Beer, written by Andy Crouch

Homebrewing beer. This week on Can You Brew It? the crew attempts to homebrew Captain Lawrence Smoked Porter. Jason "JP" Petros takes on the challenge this time. Tune in and find out if JP can clone this great example of a smoked porter.

Homebrewing beer. Jamil and Tasty take on the challenge of homebrewing Captain Lawrence Xtra Gold in this episode of Can You Brew It. Homebrewer Nathan Smith is elected to brew this wonderful craft beer and try his luck at reproducing it. Scott Vaccaro, the brewmaster and owner at Captain Lawrence also joins the program to lend his guidance. Tune in and see if the crew is able to make it happen!