Podcasts about coinneach macleod

Tiree and Coll Tiree and Coll are two nearby islands in the Inner Hebrides. Popular for watersports and the Tiree Music Festival, Tiree is also famous for its pristine beaches and traditionally thatched lime-washed houses. Just across the water, the tranquil Isle of Coll has a small community of 171 residents and boasts a rich variety of flora, fauna, and beautiful landscapes of thriving machair. Tiree Tea Local favourite Tiree Tea offers unique blends of tea inspired by the Hebrides for each and every occasion, and is served across the CalMac fleet. Try the strong “crofter” tea to start your day before exploring the island! Wild Diamond Watersports Wild Diamond Watersports offers windsurfing, kitesurfing, paddleboarding, surfing and kayaking on Tiree. The range of beaches on the island offer world class conditions to suit every level from beginner to expert and the strong Atlantic winds of the Hebrides have put Tiree on the map as a watersports destination - just ask surfing champion Ben Larg, who hails from the island. Tiree Music Festival The annual Tiree Music Festival happens in July against the backdrop of the island's pristine beaches. Drawing in visitors from near and far, the festival contemporary acts with traditional Scottish music. Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Welcome to Episode 229! We kick off this episode with the announcement of our second quarter readalong pick for our year of reading Ghost Stories. We hope you'll read along with us! Speaking of which, we also have an in depth conversation about “What Was It?” by Fitz-James O'Brien, the second story in the PENGUIN BOOK OF GHOST STORIES that we'll be buddy reading throughout the year. Join us on this, too! Emily checked off the Western square on her Ghost Stories Bingo Card by reading LONE WOMEN by Victor LaValle. She also read TWENTY-FOUR SECONDS FROM NOW…A Love Story by Jason Reynolds and SWEPT AWAY by Beth O'Leary, and two cookbooks: THE FISHWIFE COOKBOOK by Becca Millstein and Vilda Gonzalez and THE HEBRIDEAN BAKER by Coinneach Macleod. Chris had some concentration issues and found comfort reading two wonderful picture books: THE LEAF DETECTIVE: How Margaret Lowman Uncovered Secrets in the Rainforest by Heather Lang, illustrated by Jana Christy, and HOW BIRDS SLEEP by David Obuchowski, illustrated by Sarah Pedry. She also finished listening to the audio version of A WEB OF OBSIDIAN by Lydia M. Hawke. We recap some notable Biblio Adventures including a Buzz Books 2025 Horror panel and an event at Hickory Stick Bookshop, and of course we talk about a bunch more books and bookish things. We hope you enjoy this episode. Happy Reading! https://www.bookcougars.com/blog-1/2025/episode-229

Islands Off Islands (Raasay and Iona) Scottish Island Adventures - Raasay - and Iona with hosts Coinneach Macleod, the Hebridean Baker, singer-songwriter Natalie Galloway, and guest Ailidh Lennon Raasay and Iona Raasay and Iona are islands off islands. Raasay is reachable by a 15 minute ferry from Sconser on Skye. The island is known for its whisky and is dominated by Dun Caan - a distinctive flat-topped mountain. The sacred island of Iona - despite its small size - draws in visitors from across the world because of its historical and spiritual significance. Iona is accessible by a foot passenger ferry from Fionnphort on Mull. Raasay Distillery The Isle of Raasay Distillery emerged from centuries of illicit whisky distilling. It now offers guided tours of the whisky making process, luxury overnight accommodation, and a chance to sample the signature Raasay single malt, while taking in rugged views of Skye across the water. Iona Abbey Iona Abbey is one of Scotland's most important spiritual sites. Established in AD 563 by St. Columba, the abbey was significant in the spreading of Christianity across the west of Scotland and has been a center for pilgrimage for centuries! Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Oban Scottish Island Adventures - Oban - with hosts Coinneach Macleod, the Hebridean Baker, singer-songwriter Natalie Galloway and with guest Peter MacQueen Oban Oban - meaning ‘the little bay' in Scottish Gaelic - is a historic harbour town nestled on Scotland's west coast and is known as the gateway to the Hebrides. The town is just a three hour journey by train, bus or car from Glasgow and is the starting point for many CalMac island adventures. Dunollie Castle Sitting on a vantage point over the entrance to Oban bay, Dunnollie Castle once guarded the town's important harbour. The castle is the seat of clan MacDougall and its present day ruins offer a glimpse into the history of the area. It is a landmark easily spotted when sailing into Oban from the islands. Seafood Shack Oban is renowned for its seafood and the seafood shack at the marina is a must-visit. The shacks are situated right beside the CalMac departure lounge. Sample fresh lobster, crab, scallops and more next to the boats that brought them while keeping an eye on your ferry! Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Dunoon and Kilcreggan Scottish Island Adventures - Dunoon and Kilcreggan - with hosts Coinneach Macleod, The Hebridean Baker, singer-songwriter Natalie Galloway, and guest Roo Irvine. Dunoon and Kilcreggan Dunoon and Kilcreggan are two towns on peninsulas that are often better reached by ferry rather than the long road round! Dunoon sits on the Cowal Peninsula while Kilcreggan is on the Roseneath Peninsula. Both sit on the edge of the firth of Clyde and are accessible by CalMac Ferry from Gourock. The Blairmore The Blairmore is a cafe and shop nestled on the edge of Loch Long between Kilcreggan and Dunoon offering locally sourced produce and traditional Scottish breakfasts. The cafe looks out towards the loch and the pier where the world's last sea-going paddle steamer The Waverley calls in Kilcreggan Antiques Kilcreggan Antiques is an antiques shop run by BBC TV antiques expert Roo Irvine. It originally operated from a shipping container and now operates on the town's Shore Road Wreckspeditions Wreckspeditions offers boat and dive tours of shipwrecks around the Firth of Clyde from Dunoon. The Clyde was once the centre of one of the world's biggest shipbuilding industries and there are many submerged and semi-submerged wrecks with stories to tell! Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Gigha Scottish Island Adventures - Gigha - with hosts Coinneach Macleod, the Hebridean Baker and singer-songwriter Natalie Galloway and guest Katy Beasley Gigha The Isle of Gigha lies off the west coast of Kintyre and has been community owned since 2002. It has a population of 163 and the main settlement, Ardminish, serves as a gateway to the island's attractions. Gigha is less than a three-hour drive from Glasgow and a short CalMac ferry ride from Tayinloan on the Kintyre Peninsula. Visitors can enjoy sandy beaches and beautiful Hebridean views by foot via a well-established path network through the fertile lands of this small island. Ardminish Stores Ardminish Stores is a hotspot of local produce, arts, crafts, treats, and supplies. Scottish Island Passports Visitors to the islands can collect digital stamps for 72 different locations via the Scottish Island Passports app to log their island adventures. Each island has its own stamp designed by a local artist and promotes inclusivity, accessibility and local activities for visitors to engage with. For those who are unsure of where to visit, the Scottish Island Passports app can suggest islands and experiences based on your particular interests, such as nature, arts or music. The Boathouse Sitting on the shores of the Ardminish Bay at the foot of the Mull of Kintyre with views across the water, The Boathouse restaurant boasts some of the freshest seafood around and has been recommended in the Michelin Guide for the last five years. Dark Skies Gigha Dark Skies Gigha is a non-profit community group dedicated to promoting interest in the night sky. With only a few street lights and good air quality on the island, the Isle of Gigha has ‘dark sky' status. Through regular events for all ages, Dark Skies Gigha provides educational experiences while raising awareness of light pollution's impact. Whether islanders or visitors, everyone is encouraged to experience the night sky on Gigha! Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Kevin Clifton entertained the nation for years on Strictly, now he can often be found treading the boards instead – and is currently starring in Chicago as it tours the country. Poet and former Scots Makar Liz Lochhead talks about her collection of poems A Handsel ahead of her appearance at the Winter Words Festival in Pitlochry. Coinneach MacLeod, best known as The Hebridean Baker, has found a global audience for his Scottish recipes. His latest release is The Hebridean Baker: The Scottish Cookbook. Olivier Award-nominated Dawn Sievewright's next project is Wild Rose, a stage musical adaptation of the 2018 film. She shares a track from the show ahead of it's premiere in March. Jazz/soul ensemble Mama Terra perform from their new album Chameleons: Live Interpretations of Herbie Hancock.

Small Isles (Eigg) Scottish Island Adventures - Eigg - with hosts Coinneach Macleod, the Hebridean Baker, singer-songwriter Natalie Galloway, and guest Ian Stephen. Eigg and the Small Isles Sitting between the Outer Hebrides and the Scottish mainland, the Small Isles are made up of Eigg, Rum, Canna and Muck and are accessible by CalMac ferry from Mallaig. Eigg has a population of 110 people and has been community owned since 1997. The entire island is powered by a 100% renewable electricity grid. Eigg Organics Eigg Organics is a project championing sustainable living. Visitors can experience stunning views from tranquil surroundings with a stripped-back stay close to nature in a bothy, cabin or campsite, and learn about organic farming at one of the projects gardening courses. Eigg Brewery The Isle of Eigg Brewery uses locally sourced ingredients and sustainable practices to produce small batch craft beers. A visit to Eigg Brewery is a great way to experience the ethos of the community on Eigg seen through its beer brewing process. Eigg Guiding Operating out of a huge green shed next to Eigg's community shop, Eigg Guiding offers carbon neutral, low-impact adventure activities for locals and visitors alike. Have a splash at paddle boarding or explore underwater kelp forests snorkeling with the help of qualified guides. Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Cumbrae The island of Cumbrae, also known as Great Cumbrae, is Scotland's most accessible island. An 8 minute ferry journey from Largs, it has been inhabited since the end of the last ice age, but became popular during the 20th century thanks to the Clyde paddle steamers. The main settlement on Cumbrae is the Victorian seaside town of Millport. Countless visitors take day trips from the mainland to “cycle roond Millport!”  Field Studies Council Field Studies Council Millport has a storied history as a marine research station. Now a thriving field centre, it offers accommodation and teaching spaces, making it an excellent base for environmental education and fieldwork. Visitors can head out on the research vessel Actinia to collect scientific samples or go wildlife watching, spotting dolphins, seals, and other marine life. The centre is part of Field Studies Council, a UK charity dedicated to delivering nature courses and environmental education across its 16 centres Millport Golf Club Millport Golf Club is a diverse golf course stretched across the heathland on the highest point of the Island. Founded in 1888, each hole of the club's course has its own unique name - a nod to its long history. The course has views across the Firth of Clyde, down to Ailsa Craig and over to Bute and the looming skyline of Goatfell on Arran. Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

Scottish Island Adventures - Colonsay - with hosts Coinneach Macleod, The Hebridean Baker and singer-songwriter Natalie Galloway. Colonsay Colonsay is an island in the Inner Hebrides located north of Islay and south of Mull. It is accessible by CalMac ferry from both Islay and Oban! Colonsay is connected to a smaller island, Oronsay, on its southern end by a tidal causeway and is a rugged island where the low-lying dune grassland known as Machair produces an array of native wildflowers such as heather and wild thyme and acts as a haven for birds and insects. Colonsay Wool Growers At the very top of Colonsay lies Balnahard Farm, the home of Colonsay Wool Growers. The farm has been in the same family for generations and currently boasts over 400 locally reared wool sheep of varying Hebridean cross-breeds. The sheared wool is dyed naturally with native flora such as bog myrtle, nettle and moss to produce yarns, knitting kits, and limited edition knitwear. Colonsay Gin Colonsay Gin began in 2016 when husband and wife duo Finlay and Eileen Geekie traded the busy life of Oxfordshire for a fresh start on Colonsay. Inspired by Celtic folklore and a love of true juniper gin, they launched Colonsay Gin. Today, their gin is a nod to the wild beauty of the island and the business contributes to the island's sustainability and future development - drawing in visitors for tours and tasting. Colonsay Black Bees Colonsay and Oronsay have a long history of traditional honey use and bee-keeping. The continued practice of native bee-keeping in small isolated pockets helps to protect and sustain the dwindling Black Bee population under threat from imported non-native honey bees, and the changing climate. The other result of the practice happens to be fragrant honey that contains all the notes of the diverse island flora providing pollen for the bees. Thank you for listening to the Caledonian MacBrayne podcast. To find out more about Scotland's west coast islands and all topics discussed on this episode, visit the CalMac website.

In this episode of "The Art and Science of Winning," host Don MacNaughton converses with Coinneach MacLeod, the Hebridean Baker. They delve into Coinneach's transition from football marketing to a successful baking career,running alongside his football role. This episode emphasizing the transfer of skills across industries. Coinneach shares his journey of leveraging his marketing background to build a brand around traditional Hebridean recipes, gaining popularity on TikTok. The discussion highlights themes of authenticity, passion, and cultural heritage. Coinneach's story illustrates how embracing one's roots and interests can lead to unexpected success and fulfillment, inspiring listeners to pursue their passions genuinely. Episode Timestamps Introduction to the Podcast (00:00:12) Overview of the podcast's theme and introduction of guest Coinneach MacLeod. Coinneach's Background (00:02:01) Coinneach shares his roots in Lewis and his football marketing experience. Football and Career Reflections (00:04:03) Discussion on the impact of football on their lives and careers. Developing Countries and Football (00:05:24) Coinneach talks about his work in developing countries to professionalize football. Growing Up in Lewis (00:08:16) Coinneach reflects on his childhood in Lewis and its football culture. The Hebridean Baker Concept (00:10:27) Coinneach explains the inspiration behind his baking brand and cultural identity. Unexpected Growth on Social Media (00:12:56) Coinneach discusses the rapid growth of his TikTok following and its origins. Brand Creation and Authenticity (00:15:20) Coinneach shares insights on building an authentic brand and its importance. Book Collaboration (00:17:01) Coinneach talks about his book project and its connection to his heritage. Challenges of Remote Business (00:20:52) Coinneach discusses the challenges and opportunities of running a business from a remote location. Authenticity in Business (00:23:59) Coinneach emphasizes the importance of authenticity in creating a successful brand. Cultural Identity and Personal History (00:25:15) Coinneach shares how his name reflects his heritage and personal story. Storytelling through Names (00:25:38) Discussion on how names convey one's identity and history. Gaelic Meanings and Personal Reflection (00:25:48) Coinneach humorously explains the meanings behind his Gaelic name. Historical Influence of the Hebrides (00:26:50) Coinneach discusses the historical ties of the Hebrides to Norse culture. Comparison with the Faroe Islands (00:28:07) Coinneach contrasts the development of the Faroe Islands with the Hebrides. Economic Development and Tourism (00:29:11) The speakers discuss the potential for tourism to boost the islands' economy. Perception of Remoteness (00:30:17) Coinneach reflects on the local perception of isolation versus external views. Fulfillment vs. Happiness (00:31:25) Coinneach shares insights on pursuing fulfillment rather than constant happiness. Life in Rural Areas (00:32:01) Discussion on the challenges and distractions of living in rural communities. Balance of Extremes (00:32:36) Coinneach talks about the influences of church and personal choices on the islands. Influence of Philosophers (00:33:18) Discussion on Alan Watts and the acceptance of contradictions in life. Promoting the Hebridean Baker (00:33:46) Coinneach shares where to find his book and social media presence. Exciting Future Plans (00:34:28) Coinneach expresses excitement for his upcoming book tour in the US and Canada.

In this special, festive edition of Scottish Island Adventures, Coinneach MacLeod - The Hebridean Baker - takes us on a magical winter journey across the isle of Arran, uncovering what makes the Scottish islands so magical when the summer season ends and the temperature drops. We start off our hygge journey at Stonesthrow Sauna where Coinneach goes from 100 degree heat to freezing water in the shadow of the Holy Isle, before stopping for lunch at Cafe Thyme, a legendary local eatery with a Turkish flair. From there he catches up with local crocheter Lou from Gleann Co. before stopping in for a wee dram to coorie in with Graham from Lagg Distillery. Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast destinations and all the topics discussed in this episode at calmac.co.uk/podcast

In this special episode of Scottish Island Adventures, Natalie Galloway - NATI - takes us to the Eilean Dorcha Festival (EDF) on Benbecula! She meets Christina from Croft & Cuan, the incomparable Ruairidh Gray, Arabella Manchester and her band, Cammy Barnes, the lovely folks from North Uist Distillery, Stevie Jukes from Saint Phnx, as well as loads of revellers and volunteers who are all set to enjoy a spectacular weekend in the Outer Hebrides.  Then it's back to the studio where Nati and co-host Coinneach MacLeod - the Hebridean Baker - are joined by The Laurettes to talk about the magic of playing festivals on the Scottish islands! Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast destinations and all the topics discussed in this episode at calmac.co.uk/podcast

In this special episode Nati takes you to Lochmaddy in North Uist to discover some fragments of the fascinating history of Caledonian MacBrayne which goes all the way back to 1851. Back in the studio Coinneach and Nati have a special guest. We hear from; Mary Morrison (Port Manager at Lochmaddy) John MacDonald (Owner of the exhibition artefacts and calmac employee and enthusiast) Norman MacLeod (Operations Manager at Taigh Chearsabhagh and Curator of the exhibition) Iain Quinn (Volunteers on the world's last remaining sea-faring paddle-steamer, The Waverley) Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast destinations and all topics discussed in this episode at calmac.co.uk/podcast

Barbara Peters in conversation with Coinneach MacLeod and Diana Gabaldon

Rosalind's guest on this episode needs little introduction these days as he has become one of Scotland's best known food ambassadors. Coinneach MacLeod aka The Hebridean Baker joins Scran once again to fill Rosalind in on his adventures - sharing his love of hebridean baking, cookery and culture all around the world. He's just launched a new book, The Scottish Cook Book and Rosalind delves into what he's included in this one and hears all about his recent trip to America which included some amazing 'pinch me' moments for Coinneach. Learn more about your ad choices. Visit megaphone.fm/adchoices

Over 130 years since the first ever Royal National Mòd, in this special episode Coinneach takes you into the heart of the Mòd as it takes place in its birthplace, Oban, in 2024. Diving into competitions and in conversation with some of the biggest names around town, we hear from; Innes MacQueen (Local organiser) James Graham (Chief exec. of An Comunn Gàidhealach) Emma 'Scalpay' MacLeod (singer) John Joe Macneil (Barra choir conductor, singer, composer and head of Ceolas) Mary Ann Kennedy (Musician, Broadcaster and Co-curator of Jessie MacLachlan exhibition) Cynthian Knight (Singer and New York mod winner) Joy Dunlop (Broadcaster and singer) Alice MacMillan and Ryan Johnston (Gold medal winners 2024) Cathy MacDonald (Broadcaster) Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast destinations and all topics discussed in this episode at calmac.co.uk/podcast

There's a food theme in this week's episode as we head to Wigtown to chat to The Hebridean Baker Coinneach MacLeod, food historian Pen Vogler on her books Scoff and Stuffed and philosopher Julian Baggini tells us How The World Eats. Plus we get the Books of Your Life from Gareth Brown and find new books in the RNIB Library. The image used is a fun collage featuring moments from the Wigtown Book Festival, along with some of the authors and their works. On the top left, there's the festival's lovely handwritten-style logo with little birds fluttering around it. Just beside that, we see the cover of The Hebridean Baker by Coinneach MacLeod, showcasing a man in a kilt standing in the rugged Scottish outdoors—probably hinting at some great Scottish baking stories! To the right, we have the RNIB Connect Radio logo. In the middle left, there's a picture of three smiling people: Robert Kirkwood (who you might know from RNIB Radio) is standing on the left, holding a microphone. Next to him is Coinneach MacLeod holding a book, and to the right of him is Pen Vogler, who is holding her book Stuffed: A History of Good Food and Hard Times. Then, on the center right, there's a nice portrait of Pen Vogler herself, looking thoughtful and confident, with her book cover prominently displayed next to her. Moving down to the bottom, on the left is the colorful cover of How the World Eats by Julian Baggini, which seems to explore food from different cultures across the globe. And on the bottom right, there's a picture of Julian Baggini himself, standing casually outdoors against a stone wall. All in all, this collage gives a taste of the authors and books you'd encounter at the festival, with a nice focus on food and culture.

Walsprache, Kaltwasserschwimmen, Windstärke und Moby Dick - zum Tag der Ozeane gibt es eine volle Ladung Meeresbücher. Jan und Katharina waren mit dem Podcast im Ozeaneum Stralsund zu Gast - im beeindruckenden Saal der Meeresriesen, direkt unter einem - nein, keinem Oktopus, aber fast: einem Riesenkalmar. Zu Gast ist Kuratorin Dorit Liebers, die unter anderem verrät, warum die Möwen nur den Touristen die Brötchen klauen. Und falls "Moby Dick" immer noch auf eurer "müsste ich lesen, aber …"-Liste steht, gibt es in dieser Folge einen Motivationsschub! Alle Infos zum Podcast: https://ndr.de/eatreadsleep Mail gern an: eatreadsleep@ndr.de Alle Lesekreise: https://ndr.de/eatreadsleep-lesekreise Unseren Newsletter gibt es hier: https://ndr.de/eatreadsleep-newsletter @eat.read.sleep_and_friends – der eat.READ.sleep.-Fanclub auf Instagram: https://www.instagram.com/eat.read.sleep_and_friends/ Podcast-Tipp: Zwischen Hamburg und Haiti https://1.ard.de/ZwischenHamburgUndHaiti?=cp Die Bücher der Folge (00:01:56) Tom Mustill: "Die Sprache der Wale", übersetzt von Christel Dormagen (Rowohlt) (00:03:32) Coinneach MacLeod: "The Hebridean Baker", übersetzt von Susanne Kammerer (btb) (00:09:04) Caroline Wahl: "Windstärke 17" (Dumont) (00:18:41) Gregor Hens: "Die eigentümliche Vorliebe für das Meer" (Aufbau Verlag) (00:22:38) Josie Lloyd: "Der Brighton-Schwimmclub", übersetzt von Brigitte Heinrich (Insel TB) (00:29:38) Marie Darrieussecq: "Das Meer von unten", übersetzt von Patricia Klobusiczky (Secession Verlag) (00:35:18) Hannah Gold: "Der verschwundene Wal", übersetzt von Sylke Hachmeister (Von Hacht) (00:42:28) Holger Teschke: "Möwen" (Matthes & Seitz) (00:51:20) Herman Melville: "Moby Dick" (diverse Ausgaben) (00:56:54) Jouvray & Alary: "Moby Dick", Graphic Novel (Splitter) (00:57:53) Moby Dick - das Quiz (Coppenrath) Bestseller für die nächste Folge: "25 letzte Sommer" von Stefan Schäfer Das Rezept für Hafer-Schoko-Kekse von den Hebriden gibt es hier: http://www.ndr.de/kultur/buch/eatREADsleep-114-Hebriden-Kekse-und-Meeresrauschen,eatreadsleep876.html Link zur Folge mit Caroline Wahl: https://www.ardaudiothek.de/episode/eat-read-sleep-buecher-fuer-dich/88-pestoschnecken-mit-caroline-wahl/ndr-kultur/12706423/ eat.READ.sleep. ist der Bücherpodcast, der das Lesen feiert. Jan Ehlert, Daniel Kaiser und Katharina Mahrenholtz diskutieren über Bestseller, stellen aktuelle Romane vor und präsentieren die All Time Favorites der Community. Egal ob Krimis, Klassiker, Fantasy, Science Fiction, Kinder- und Jugendbücher, Urlaubsbücher, Gesellschafts- und Familienromane - hier hat jedes Buch seinen Platz. Und auch kulinarisch (literarische Vorspeise!) wird etwas geboten und beim Quiz am Ende können alle ihr Buch-Wissen testen und Fun Facts für den nächsten Smalltalk mitnehmen.

SCOTTISH ISLAND ADVENTURES: ARRAN GUEST: KIRSTY WARK Arran Just off the west-coast, Arran is one of Scotland's most accessible islands. Its location makes it ideal for a day-trip, mini-break, or extended stay and whether you want to roam the island's natural landscapes or browse the boutique shops, there is such a wide array of visitor attractions that you certainly won't get bored quickly!  Otter's Tail Before you set off on your own island adventure, consider using Otter's Tail who will make sure you're kitted out with the right equipment and an experienced guide to help you make the most of the island. They offer three different packages including sea-kayaking, hill-walking, and gorge-walking, so whatever side of the Arran you're into, Otter's Tail have got you covered.  Arran Dairies Arran Dairies are the farmers behind the award-winning Arran Ice Cream, whose sensational flavours are made with milk straight from the farm's own cattle herd. Products from Arran Dairies are high-quality and well worth a taste.  Brodick Castle Owned and looked after by the National Trust for Scotland, Brodick Castle is the perfect family day out. Have a look round the castle full of fascinating artefacts from paintings and period furniture to sporting trophies and learn about the castle's old inhabitants from the 16th century onwards. Alternatively you can explore Britain's only island country park complete with fairy trails, immaculate gardens, and cascading waterfalls. Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Skye - with host Coinneach Macleod, the Hebridean Baker and guest Sarah Cruickshank The Isle of Skye  Skye is the largest of the Islands belonging to the Inner Hebrides at 50 miles long. The Isle's picturesque scenery attracts visitors from all over the world who can take on its many hill walks and engage in all kinds of outdoor activities from Kayaking in the beautiful Lochs to spotting protected wildlife species such as the Sea Eagle or Red Deer.  Skye has a rich, vibrant history as the site of both the MacDonald and MacLeod Clan castles, as well as having played a role in the heavily romanticised Jacobite Rebellion led by Bonnie Prince Charlie in 1745. Today, the island has a thriving culture scene with plenty of art to take in as well as lots of restaurants, bars, and distilleries to show off the best of Scottish cuisine.  SkyeSkins  SkyeSkins was originally founded by a couple, Clive and Lydia, forty years ago in response to local farmers who would leave their sheep skins to waste. In the time that has passed, SkySkins has become a tanner, maker, and supplier of quality sheepskins, home furnishings, and sustainable clothing. You can visit their tannery and showroom in Waternish as well as a variety of other attractions including a seasonal Yurt cafe, and a boutique shop in Skye's capital Portree.  Cafe Cuil  The story of Cafe Cuil began in Hackney, East London, in 2019 when Isle of Skye native Clare Coghill first opened her Hebridean-inspired cafe. After returning to her homeland, Coghill brought Cafe Cuil with her to Calbost, a town on the west-side of the Island. The cafe uses locally sourced, seasonal produce to create its own spin on brunch and lunch.  Ellis O'Connor Ellis O'Connor is a Scottish artist specialising in contemporary landscape drawings and paintings. She produces most of her work on-site which allows her to incorporate the environment and extreme weather into the art as it is created. As well as using traditional mediums such as oil paints, O'Connor's landscape works have featured natural substances such as sand or dried seaweed to bring in elements of the natural world. Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - South Uist - with host Coinneach Macleod, the Hebridean Baker and guest Kathleen MacInnes South Uist  South Uist is an island of two faces with lofty mountains to the east, and long stretches of sandy beaches to the west. Take yourself off on an adventure with challenging hikes or wander among the ruins of a 13th century church. South Uist is a real mix of history, culture, and unspoilt natural landscapes.  Long Island Retreats Experience true island living with Long Island Retreats. Run by crofting couple DJ and Lindsay, the retreat packages allow you to taste local produce, spend your mornings with the ponies, and stay off-grid in their luxury self-catered accommodation.  Uist Unearthed  Uist Unearthed is an award-winning app which allows visitors to South Uist to dig deep into the history and prehistory of the island. Features of the app include augmented reality, animations, graphics, and stories which allow you to immerse yourself in the heritage of the land. LMS Excursions LMS excursions offer a range of fishing trip packages suitable for all abilities. They are based in Lochboisdale Harbour and have a team of experienced skippers and crew who can help you make the most of a trip out on the tides of South Uist.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Stornoway - with host Coinneach Macleod, the Hebridean Baker and guest Cathy MacDonald Stornoway Stornoway is the main town and port on Lewis and is accessed by a ferry from Ullapool on the mainland. Roughly a third of Lewis' total population live in Stornoway and the town has many facilities such as a sports complex and golf course to service the bustling community. At Lews castle you can find a wide variety of woodland walks and in the summer months visitors are able to take boat cruises around the waters. Stornoway Black Pudding  Stornoway Black Pudding is one of the most well-loved products to come out of Lewis. Having been designated a Protected Geographical Indicator of Origin in 2013, only Black Pudding made in Stornoway can give itself that title after a rise in ‘imposter' Stornoway Black Puddings started putting farmers in Lewis out of business. Most of the black puddings only use beef suet, oatmeal, onion, blood, salt and pepper which gives it a unique flavour.  Museum Nan Eilean Museum Nan Eilean can be found on the Lews Castle Grounds and is dedicated to the history and community of Lewis. There are three permanent exhibitions: Dùthchas (A Sense of Place, Eileanaich (The Islanders), and Blas nan Eilean (A Taste of the Islands). Entry to the museum is open all year round and is based on donations.  Ishga Seaweed  Ishga, taking its name from the Gaelic for water, is an award-winning luxury skincare brand.  Four types of Hebridean seaweed are harvested for use in a wide variety of products with Hebridean Seaweed used specifically for its vitamins, bio-active minerals, and natural antioxidant properties.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Mull - with host Coinneach Macleod, the Hebridean Baker and guest Colin MacIntyre The Isle of Mull is a standout island with dramatic bays and beaches all along the Island' coastline. It is home to an impressive array of animals making it a must-visit for any wildlife enthusiast. You can also take a boat from Mull to the Island of Iona to visit the incredible Iona Abbey and hear tales of the Viking settlers who came to the shores.  Hebridean Whale Trail  In recent years, environmental conservation has become a top priority for the communities on Mull. With the Hebridean Whale Trail, you can be sure you're able to engage with the local wildlife without causing too much disruption to their natural habitat by staying on land. Local experts are there at every step of the trail to offer their knowledge and the trail was even a finalist in the National Geographic Travellers Awards so you can trust that your experience will be unforgettable.  Tobermory Fishing Company Based out of the stunning port town of Tobermory, the Tobermory Fishing Company has been producing high-quality products with fish from only the finest local and Scottish suppliers. Having been passed through multiple generations, the award-winning family-run business has a strong island heritage that is evident in the distinctive taste of their products. Ardalanish Isle of Mull Weavers The Isle of Mull Weavers are based out of Ardalanish, a beautiful area set on a peninsula. The weavers are part of the Ardalanish farm who rear the cattle and sheep from which the products are woven. The weavers use only natural dyes to ensure that every garment they create will last for generations.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Barra, Vatersay and Eriskay with host Coinneach Macleod, the Hebridean Baker and guest Tony Kearney Barra, Vatersay, & Eriskay As you approach Castlebay with the wonderful Kisimul Castle keeping watch, you'll soon realise that a trip to these islands is a trip into the very heart of Scotland's natural beauty. Long stretches of coastline evoke a rich sense of solitude making a visit to one (or all three) of the islands an ideal way to escape the commotion of city-living. Packed with vibrant history, outdoor activities, and delicious things to eat and drink, Barra, Vatersay, & Eriskay have it all going on despite their modest size.   Vatersay - The Hebridean Way The Hebridean Way officially opened in 2017 and spans 10 islands, 6 causeways, and 2 ferries. It is a magnificent walking and cycling route which takes you all the way from Vatersay, the southernmost inhabited island of the Hebrides all the way up to the Butt of Lewis. Those who undertake it traverse over Atlantic coastlines, rugged hills, and sweeping sandy beaches with plenty of ‘Pit Stops' (official businesses partnered with the Hebridean Way) to help you rest and recover along the way.  Barra Bike Hire  Like many island enterprises, Barra Bike Hire is a small, family run business. It was originally set up in 2013 / 2014 when the family invested in half a dozen hire bikes to provide for guests staying in their self-catering apartment and self-catering holiday let 'across the road'. In those days the availability of hire bikes on the island was patchy at best. Since then they have invested significantly in a fleet of bicycles and they now have a varied and diverse range of bikes to cater for most needs.  Barra - Honesty Boxes  Visit any small community and you will undoubtedly notice an honesty box, or five. Usually filled with fresh goods such as fruits & vegetables, cakes, and eggs, honesty boxes rely on the goodwill of passers by and are a lovely way to experience a taste of the local produce even when the community shops are shut. Barra has a whole host of honesty boxes - some even have a dedicated Facebook page - and are well worth a visit if you're peckish on the island.   Eriskay - Am Politician bar/ Whiskey Galore Am Politician was built over 30 years ago taking its name from the S.S Politician vessel which came onto the rocks of Eriskay in 1941. The story of the S.S Politician - which had over 200,000 bottles of whiskey on-board - inspired countless retellings but was truly immortalised by Alexander MacKendrick's Whiskey Galore!. Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Lewis - with host Coinneach Macleod, the Hebridean Baker and guest Cathy MacDonald From the neat Victorian homes lining the streets of Stornoway in the east, to the stretching white sands of Bosta on Great Bernera in the west, where the clear Atlantic waters sound the evocative toll of the Time and Tide Bell as a reminder of the link between us and the elements, Lewis is an island of exciting contrasts and diverse experiences and the largest of the Outer Hebrides.  Gearrannan Blackhouse Village  The Blackhouse Village is at once a site of great historical fascination as well as a one of a kind self-catering accommodation. The village is one of the best preserved monuments of the island's crofting traditions and was still inhabited by locals in the 1970s. With a visitors site/lodgings, cafe serving fresh food and located a stone's throw from the Callanish Standing Stones, Gearrannan Blackhouse has easily earned its place among the top attractions on Lewis.  Wild Swimming The benefits of wild swimming are bountiful and well-documented with more and more people taking taking advantage of stunning waters of the Atlantic ocean, networks like the Hebridean Sea Swimmers allow people of all abilities to discover the joys of the open water ‘whether they want to swim for 5 minutes or 5 miles'.  Uig Sands Restaurant With a stunning vista of Uig beach and mouth watering dishes like Hebridean sea chowder with seaweed butter on the menu, Uig Sands is a culinary experience not to be missed. Alongside the restaurant, self-catering rooms are available to book. The building's modern design with glorious sea-front windows was partly financed by the Scottish government to help create jobs and serve the growing needs of Lewis' tourism trade.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Islay/Jura - with host Coinneach Macleod, the Hebridean Baker and guest John Carmichael Islay and Jura Islay and Jura are the southernmost islands of the Hebrides and have been inhabited since 10,000 BC.  The Islands are surrounded by a vast expanse of turquoise waters, perfect for swimming, sailing kayaking, or paddleboarding. If you prefer to stay dry there are lots of opportunities for walking, climbing, or golfing making Islay and Jura a great option for an active holiday! There are over 10 distilleries producing Islay and Jura's whiskey exports beloved across the world. At the museum of Islay Life you can get clued up on the Islands' long history which saw Celtic settlers, viking invasions, and the islands' role during the first and the second World War.  Feis Ile - The Islay Festival The first ever Islay Festival was held in 1986 in an effort to encourage more tourism to the Island. Its original schedule included just one whiskey tasting but since then Islay's distilleries have become the festival's focal point attracting thousands of Whiskey lovers to the Island each year. As well as the many Distillery open days, the 9 day Feis Ile programme includes activities such as ceilidhs, Scots language lessons, and Folk Nights.  Loch Gruinart, The Oa Reserve Loch Gruinart and the Oa Nature Reserve are two of the top wildlife sites in Scotland and are designated Sites of Special Scientific Interest (SISS). Loch Gruinart is home to a variety of Hebridean birds and other wildlife including Otters, Hen Harriers, and Barnacle Geese and if you're lucky you may spot a Golden Eagle soaring above the Oa. The Gruinart and Oa Trail takes in sweeping views along the sea cliffs, freshwater lochs, and coastal grassland.  The Islay Book Festival The volunteer-run Islay Book Festival grew from a small book club in Port Ellen in 2006. Sessions range each year from crime and contemporary fiction to poetry and performance workshops. The festival also aims to emphasise Gaelic culture and sends authors to schools across Islay and Jura. Invited writers have included big names such as Ali Smith, Bernard MacLaverty, and Ian Rankin.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Harris - with host Coinneach Macleod, the Hebridean Baker and guest Emma Macleod Harris  Harris, with its long-standing customs, beautiful landscapes and tight-knit community, offers a special kind of welcome to island life. As with many of the other Scottish island communities, Gaelic is the first language for a majority of Harris natives and is a hugely rich and important aspect of Harris' history. It is famed for its breathtaking beaches which no trip to harris would be complete without a visit to.  Isle of Harris Distillery  The Isle of Harris Distillery is one of the most iconic emblems of the island. When it opened in 2015, it sought to bottle the ‘rare and elusive spirit of the island' and make it available to a global market. Today you can tour the distillery, learning about the process of their whiskey and gin distilling and enjoy a wee taste for yourself.  St Clement's Church St Clement's Church has been dubbed one of the grandest medieval buildings of the Western Isles and was built in the early 16th century at the burial place of the MacLeod clan. The Church itself is nestled by the sea and is free to visit year round.  Taransay Taransay is the largest uninhabited island of the Outer Hebrides and is perhaps most recognised today as the location of the BBC series Castaway. Although there are no longer permanent residents on the island, there is plenty of evidence of inhabitants dating back 9,000 years including neolithic standing stones and blackhouses.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

Scottish Island Adventures - Bute - with host Coinneach Macleod, the Hebridean Baker and guest Janice Forsyth Bute  It might be just 15 miles long but this compact island is brimming with culture, history, wildlife, and arts. Given the title of the best place to live in Scotland by The Times in 2022, the Isle of Bute has certainly earned its place as a top visitor destination. Mount Stuart House No trip to Bute would be complete without a visit to the iconic Mount Stuart House. With the firth of Clyde as its backdrop, the landmark is a real blend of idyllic nature, stunning architecture, and captivating history. Throughout the year there are a range of exhibitions, and performances in the house and grounds making it a real cultural highlight. Bute Highland Games The Highland Games are one of Scotland's most well-known traditions with many communities drawing huge crowds to their festivities every year. The Bute Highland Games are a truly authentic experience as the day's events almost always include pipe bands, highland dancers, and of course, the heavy events such as the hammer throw and caber toss which have become synonymous with the games themselves. Bute Yard Bute Yard is a contemporary multi-use space hosting a variety of different food and drink vendors from across the Isle of Bute. It has indoor and outdoor facilities including an on-site distillery which offer tours and tastings year-round. Alongside that there are regular markets where you can sample the finest culinary offerings from the Island. Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

The creative polymath Mark Gatiss; actor, writer, director, producer, funny man and excellent purveyor of Christmas ghost stories - shares his love for the macabre.By car, train, bus and...canoe - .The Hebridean Baker, Coinneach MacLeod, reveals the festive traditions of the Isle of Lewis.And illustrator Lucy Claire who came to fame by honouring the likes of The Queen and Matthew Perry with art drawn from behind - shares her joy for craft and creativity at this time of year.Plus the Inheritance Tracks of broadcaster and Quizmaster extraordinaire; Sandi Toksvig.Presenters: Nikki Bedi and Huw Stephens Producer: Ben Mitchell

We've already asked The Hebridean Baker - Coinneach MacLeod - five fast questions, so could we come up with five more? Of course! Here's what we cover:You've traveled the world to promote your book. When you return from your globe-trotting what's the first baked treat that you crave?Your cookbooks include a huge number of recipes, but if you had to pick just one bake to represent the Isle of Lewis forever, what would it be?You made a fantastic Christmas commercial with BBC Alba last year – we'll post it on social media so everyone can see – where you help a young girl with some holiday baking. The big question: what did you make? It looks fantastic.On a scale of 1-10, how important is whisky to baking?Last time, I asked you to help the listeners learn how to say “Hello” in Gaelic. This time, can you tell us how to say “That tastes great” or the equivalent?Have thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.Music by RomanSenykMusic from Pixabay.

Experiencing food is an important part of experiencing culture. Just think about it - how do you tell the culture of Detroit, New York and Chicago apart? The pizza (among other things). But seriously, food and food traditions can tell you a lot about the past and present of a culture, and Scotland is no different. We've asked Coinneach MacLeod, famous the world over as the Hebridean Baker, to tell us a bit about Scottish baking. We cover:How he got into bakingThe cultural norms that guide the Scottish style of bakingKey Scottish bakesWhether baking/food is the perfect ambassador for a cultureHave thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.Music by RomanSenykMusic from Pixabay.

In our podcast episode, we delve into the remarkable journey of Coinneach MacLeod, known as the 'Hebridean Baker.' His passion for sharing the culinary delights, culture, and flavours of Scotland's Hebridean Islands shines through his social media and best-selling cookbooks. We explore his unexpected rise to fame and his deep love for Scottish cuisine and traditions. Coinneach's story is deeply rooted in preserving family recipes and cherished island traditions. His TikTok videos went viral, propelling him to international recognition, and his cookbooks reflect his dedication to making Scottish recipes accessible. His work not only promotes baking but also celebrates Gaelic language, foraging, savouring a dram of whisky, and embracing a simpler way of life, inviting you to experience the picturesque landscapes and vibrant communities of the Hebrides.

We asked Coinneach MacLeod, known the world over as the Hebridean Baker, five questions and challenged him to answer each in one minute or less. Here are the questions:If I'm getting off the ferry in Stornoway what the first thing I should do on the Isle of Lewis?You've traveled the world to promote your book. Which location was LEAST like the Hebrides?Which location was the MOST like the Hebrides?If you must pick one meal to represent the Hebrides in a global cookbook, what would it be?“Hello” is the start of a great friendship. Can you teach our listeners how to say “Hello, how are you?” or the equivalent in Gaelic?Have thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.Music by RomanSenykMusic from Pixabay.

Have you ever wondered what it'd be like to grow up in the Outer Hebrides? Would you feel Scottish? Would you speak Gaelic? How often would you visit places like Inverness, Glasgow or Edinburgh? How, in general, is life different from any other part of Scotland? Coinneach MacLeod is known around the world as the Hebridean Baker. A "food influencer" with substantial Instagram and TikTok audiences, he's also a best-selling author with two cookbooks in bookstores now and a third on the way. We cover: The Isle of LewisConnections to the rest of Scotland, including historical traditionThe Outer Hebridean worldviewthe Gaelic languageWhat people don't know about the Isle of Lewis and the HebridesHave thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.Music by RomanSenykMusic from Pixabay.

On this week's #ScotsinUS, we wrap up the summer, we feature past guests for a Summer Round-up. Make sure to comment down below what summer activities were your favorite this summer. First, the Chief Executive of the Edinburgh Festival Fringe Society, Shona McCarthy, welcomes American audience members to the Fringe in a message that highlights the historic mission of the festival. Major General Alastair Bruce, Governor of Edinburgh Castle, welcomed the ASF to the Edinburgh Royal Military Tattoo. Camilla G Hellman MBE, President of the American Scottish Foundation is in conversation with Anthony Alderson, Director of the Pleasance Theater Trust for over 17 years, about a few outstanding productions the Pleasance this summer. We also speak to the Hebridean Baker, Coinneach MacLeod, about his journey to becoming a TikTok star and the release of his book, Hebridean Baker: My Scottish Island Kitchen. Next Chris Hunt, director of Genuine Scotland and renowned fashion expert and activist, speaks about this important history of tartan. Lastly we include a performance from Noisemaker on New York Tartan Day, when they performed a number from their new musical, SCOTS. SCOTS which playied at the Fringe from August 14th to the 27th. All episodes of #ScotsinUS are available on Spotify, Anchor, and Apple Podcasts. If you'd like to watch the video recording, please check out our Facebook and Youtube pages. New episodes are released on the 1st and 3rd Monday of the month. For more information on the American Scottish Foundation, visit our website: americanscottishfoundation.org #AmericanScottishFoundation #edinburghfringe #fringefestival #edinburghfestival #pleasancetheater #Scots #tartan #baking #hebridean #noisemaker

On this week's #ScotsinUS, we journey to the Hebridean Isles of Harris and Lewis. Camilla G Hellman MBE, President of the American Scottish Foundation is in conversation with Simon Erlanger, Managing Director of the Isle of Harris Distillery about the upcoming debut of their whiskey and the impact of the distillery on the region. To learn more about the distillary, visit their website https://harrisdistillery.com We also speak to the Hebridean Baker, Coinneach MacLeod, about his journey to becoming a TikTok star and the release of his book, Hebridean Baker: My Scottish Island Kitchen. He will be on tour this summer! If you would like to see Coinneach, please check out the dates here. https://hebrideanbaker.com/tour HebCelt is a Hebridean culture festival happening on the Isle of Lewis from July 12th - 15th. For more informnation, please check out https://www.hebceltfest.com All episodes of #ScotsinUS are available on Spotify, Anchor, and Apple Podcasts. If you'd like to watch the video recording, please check out our Facebook and Youtube pages. New episodes are released on the 1st and 3rd Monday of the month. For more information on the American Scottish Foundation, visit our website: americanscottishfoundation.org #AmericanScottishFoundation #hebridean #scots #isleofharris isleoflewis #hebrideanbaker #gin

COINNEACH MACLEOD was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok. He has motivated his worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whiskey, and to seek a more wholesome, simple life. Along with his partner Peter and their Westie pup Seoras, Coinneach's aim is to bring the best of the Scottish islands to a worldwide audience. Become a member at https://plus.acast.com/s/unimpressedpodcast. https://plus.acast.com/s/unimpressedpodcast. Hosted on Acast. See acast.com/privacy for more information.

We spoke with Coinneach MacLeod all about baking, Scotland and Euro Vision!?! He is a great guy and a talented baker. Check him and his books out (and maybe stay for the photos of his adorable dog). Fine everything about Coinneach at his website:https://hebrideanbaker.com/Or follow him on TikTokhttps://www.tiktok.com/@hebrideanbakerFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

This week, Gilly's talking about food and identity, folklore and First Footers with The Hebridean Baker.Coinneach Macleod has cooked up a magical story of the Outer Hebrides, packed with ancient myths and recipes, and captivated a massive Tik Tok audience. She asks him how he did it, why people are so attracted to story and why Hebridean mothers smash their newly-wed daughters over the head with a piece of shortbread!Check out Gilly's Substack for extra Cooking the Books content each week, including Coinneach singing her a Gaelic love song! Hosted on Acast. See acast.com/privacy for more information.

This week, the Good Food team revisits their favorite segments of the year. KJ Kearney, founder of Black Food Fridays, works to recognize the contributions of his ancestors every week. Anthropologist Deepa Reddy explains banana diversity in India which makes the fruit ubiquitous and vital to the country's culture. Food scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation. To understand his cultural history and deepen his culinary passion, Austin-born Rick Martinez moved to Mexico and visited 32 states. Coinneach MacLeod spent much of his time during the pandemic baking. Soon, he became a TikTok star. At Bé Ù, Uyên Lê serves Vietnamese comfort and street food while promoting equity and sustainability.

A lovely man to chat to, an accomplished baker and a true champion for local food Coinneach chose his three tings to change about the world of food.... He has just published his second book which you can get right HERE Called "My Scottish Island Kitchen - I cant wait to read it. First, he makes the point that great places to eat need great people, and these people should be treated well. This kind of morphs into the idea that everyone should treat echoer better - and who can argue with that?  Secondly, Coinneach would like to change the world so that Menus are shorter, and with less pointless faff on them - a man after my own heart! - this is based on the deeper point that things are better when you keep them simple.....  Lastly he would like people to take greater notice of the seasons, and act upon them by partaking in some simple foraging - and then spend some time preserving that for sharing later.  The book he has chosen as his must have cookery book is The Scotts Kitchen by F Marian MCNeil He would drink his very own creation of a Hebridean Hogmanay Cocktail - Marmalade, tea, clementine juice and of course some Hebridean Malt!  He has nominated Dolly Parton for a future pod cast episode! Wish me luck   

Bugra Arkin runs Dolan's, one of only a handful of Uyghur restaurants in the United States. He had an unlikely, and not entirely happy, path to becoming a restaurateur. Coinneach MacLeod spent much of his time during the pandemic baking. Then, he became a TikTok star. Professors Emily Contois and Zenia Kish analyze Instagram's influence on how we eat, what we eat, and even how restaurants design and create their menus. Nancy Matsumoto and Michael Tremblay visited 35 artisanal sake breweries while researching the fermented rice beverage. Kato bar manager Austin Hennelly crafted a one-of-a-kind non-alcoholic beverage pairing. Ripe, summer tomatoes hit the farmer's market.

Scottish baker and Tiktok sensation Coinneach MacLeod is publishing his favorite recipes for his global following. Reset talks cookies and cupcakes with the now author and learns what inspired his unique take on traditional Scottish baked goods.

In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The Hebridean Baker-Recipes and Wee Stories from the Scottish Islands. In the second half of the show, Steve and John talk with Judy Groverman Walker, event organizer for the California Artisan Cheese Festival which returns after a two-year hiatus. The event is back at the Sonoma County Fairgrounds on Saturday, May 7th, Tickets are available at artisancheesefestival.com

His recipes are hardy, traditional and heavy on the booze -  and they've made the self-styled Hebridean Baker, Coinneach MacLeod, an international culinary sensation.  

Coinneach is from the Isle of Lewis, the furthest north of the Outer Hebrides of Scotland. There is no doubt he loves baking and the Hebrides, both of which led him to launch the Hebridean Baker in 2020 – to share his love of food and the island, foraging, and motivating his followers to learn a little Gaelic. He lives by an old Gaelic saying ‘there is a time for everything' and it is this that inspires him to to embrace traditional baking, photography and telling tales of the island

Coinneach MacLeod, The Hebridean Baker Today on the podcast, I'm joined by Coinneach MacLeod, author of The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands. Born and raised on the Isle of Lewis, Coinneach wrote the book having been inspired by traditional family recipes and homegrown produce. He rose to fame as The Hebridean Baker on TikTok in 2020 and currently educates and entertains over 239,200 followers on the social media platform. While now heavily focused on his brand as The Hebridean Baker, Coinneach continues to harbor a love for football, which he has had since the age of ten. His football-related work usually consists in helping to professionalize the sport as it's played around the world. Coinneach is incredibly proud of his heritage, hence his motivation to build upon his online persona and, now, to publish The Hebridean Baker. “I wanted to find a way to talk about the islands and the uniqueness of our identity, of our culture, of the Gaelic language.” To that end, he used his love of baking as a “conduit” for telling these stories. In order to preserve his family recipes, Coinneach posted them online. Little did he know that his TikTok would quickly become a worldwide phenomenon. “It's been great because I've done apart from the things I love. I haven't had to change anything that I would normally do. I just share stories and recipes that I love myself.” Coinneach goes on to talk about his experience in building his online brand and business from Lewis and his advice to other aspiring entrepreneurs from small towns. To him, the foundations of any long-lasting brand are passion and authenticity. Such palpable enthusiasm and honesty will slowly but surely attract those like-minded individuals that make up your tribe. Finally, Coinneach speaks to the unique culture among those born and raised in Lewis and Harris and his hopes for more economic growth in the island whilst maintaining that small-town camaraderie and respect for the history of the place. TIMESTAMP: [00:42] Life in Lewis [02:50] Coinneach's “pinch me” moments in his football career [08:51] Why Coinneach wrote The Hebridean Baker and why he chose TikTok [11:31] The types of content that Coinneach creates [15:25] About Seoras the dog and other iconic content from The Hebridean Baker [18:06] Keys to building a strong online brand [22:00] How your name tells the story of your heritage [24:26] Improving the Lewis and Harris economy [28:00] Happiness versus fulfillment Connect with Coinneach MacLeod: · TIKTOK Connect with Don MacNaughton: · WEBSITE · PODCAST · INSTAGRAM · TWITTER · FACEBOOK · LINKEDIN

Elle Magazine says that today's guest "sounds how I imagine a warm shortbread cookie might talk if it came to life." What a treat for us all! The lovable Coinneach MacLeod is a TikTok sensation and now the published author of The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands. Journey with Sam and Coinneach to the Scottish Islands in today's episode. Get your copy of The Hebridean Baker Recipe Book. Fall in love with the Outer Hebrides in Coinneach's TikTok videos. --- Support this podcast: https://anchor.fm/doyoutakethismanpodcast/support

This week on the show we welcome friends from the big screen, small screen, comedy, cookery and literature.The cast of 'No Time To Die', Daniel Craig, Lea Seydoux, Ben Whishaw and Lashana Lynch all chat the brilliant brand new Bond film.The always hilarious Jimmy Carr discusses his new memoir 'Before & Laughter'.Punk rock icon Billy Idol tells us about his first music release in 7 years 'The Roadside EP'.And inventor extraordinaire Sir James Dyson shares all about his new autobiography 'Invention: A Life'. Plus Paula Radcliffe, Steve Cram, Scott Mitchell and Coinneach MacLeod.You can catch Chris and the team live weekdays 6:30am-10am on Virgin Radio UK.Be sure to subscribe to the podcast to hear the highlights every week.Daniel Craig & Lea Seydoux - 00:29Ben Wishaw & Lashana Lynch - 08:54Jimmy Carr - 15:55Billy Idol - 22:37James Dyson - 29:52Paula Radcliffe & Steve Cram - 35:54Scott Mitchell - 41:44Coinneach MacLeod - 47:49 See acast.com/privacy for privacy and opt-out information.

I'm so pleased to interview Coinneach MacLeod, The Hebredian Baker having followed his first few Gaelic lessons and bakes in Tiktok, now he has 137,000 followers, a new cookbook launching in September 2021, and a BBC special airing in June. Come meet this lovely proud Scot