Podcasts about Black pudding

Er bæsj på tallerken kunst? Trassrådet svarer på en kinky situasjon, Galvan hadde Black Pudding og kampen om AI fortsetter. Hør episoden i appen NRK Radio

We're building a wall... of postcards! Keep em coming. Jane and Fi also chat MAFs, fruity ITV, black pudding and derelict buildings. Plus, Professor Alice Roberts, anatomist and biological anthropologist, discusses delivering the Octavia Hill Lecture in partnership with the National Trust and Times Radio. If you fancy sending us a postcard, the address is:Jane and FiTimes Radio, News UK1 London Bridge StreetLondonSE1 9GFPlease send your suggestions for the next book club pick!If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Duke Garwood is a British multi-instrumentalist from London.Duke Garwood has released six studio albums: Holy Week, Emerald Palace, The Sand That Falls, Dreamboatsafari, Heavy Love, and Garden of Ashes.He also played guitar on The Orb's single "Perpetual Dawn," appeared on the first two albums (Fur and Derdang Derdang) of the rock band Archie Bronson Outfit on clarinet and rhaita (a Moroccan reed instrument), and most recently played guitar on Mark Lanegan's album Blues Funeral and clarinet on Savages' album Silence Yourself, among many other guest appearances.In 2011, Garwood collaborated with artist Shezad Dawood in the concert performance 'New Dream Machine Project', which resumed the 1968 recording of Brian Jones of The Rolling Stones and Master Musicians of Jajouka. The new generation of "Master Musicians" and Garwood recreated that moment around the three-metre tall Dreamachine, originally invented by Brion Gysin and created for the occasion by Dawood.In February 2013, Ipecac and Heavenly announced the signing of Duke Garwood & Mark Lanegan. Lanegan described Garwood as "one of his all time favorite artists" and working with him as "one of the best experiences of his recording life". Their debut collaboration album Black Pudding was released in May 2013.After a successful collaboration with Mark Lanegan, Heavenly announced it had signed Garwood in November 2014 and his next solo album Heavy Love would be released through the label on 9 February 2015. On Lanegan's 2017 US tour, Garwood performed as the opening act, as well as a sideman in Lanegan's band.In 2021, Garwood featured in Morcheeba's song “The Edge Of The World” which is the last song of their album Blackest Blue. ~ Wikipediahttps://dukegarwood.bandcamp.com/musichttps://www.instagram.com/dukegarwood dukegarwood.co.ukThe event in Vienna was organized and hosted by Delta Punkhttps://www.instagram.com/deltapunkCover photo: Interceptor Beyond

Why did Queen Elizabeth I look like she was auditioning for a role in a ghost story? In this episode of Join the Docs, our dynamic duo, Professor Jonathan Sackier and Dr. Nigel Guest, take a spook-tacular yet enlightening plunge into the world of historical beauty practices. They shine a spotlight on the iconic Queen Elizabeth I, whose beauty regimen had her looking  as white as a sheet twith an approach  as dangerous as a game of dodgeball with porcupines. The societal preference for pale skin back then was no joke, but the makeup they used certainly was—Venetian ceruse, a concoction so toxic it would make a chemistry teacher cry. This lead-laden face paint was the Elizabethan equivalent of playing Russian roulette with your health.Ever wondered what happens when you mix pore judgement with a dash of danger?  Well, Professor Sackier and Doctor Guest are here to spill the creams—or rather, the ceruse. They dive into the health risks associated with these historical beauty practices, painting a vivid picture of lead poisoning that's more terrifying than a haunted house. While the ghostly pallor was deemed attractive to our ancestors, we wonder if the lead-induced  cognitive impairment was valued, making it clear that looking like a porcelain doll came at a steep price. And let's not forget the long-term effects, like infertility, which was nature's way of saying, "Maybe don't put poison on your face."How did people back then not realise they were essentially turning themselves into walking, talking toxic waste dumps? The Docs, with their signature blend of humour and expertise, unravel this mystery while keeping you in stitches (metaphorically). They highlight the absurdity of historical beauty standards, making you grateful for modern skincare routines that don't involve hazardous materials.By the end of the episode, you'll be convinced that no amount of societal pressure is worth risking your health. So, next time you reach for that new beauty product, remember the powderful lessons of yesteryear and choose health over hazardous habits—or you might just makeup your mind the hard way!—--DISCLAIMER: The views and opinions expressed on Join the Docs are those of Dr. Nigel Guest, Jonathan Sackier and other people on our show. Be aware that Join the Docs is not intended to be medical advice, it is for information and entertainment purposes only - please, always take any health concerns to your doctor or other healthcare provider. We respect the privacy of patients and never identify individuals unless they have consented. We may change details, dates, place names and so on to protect privacy. Listening to Join the Docs, interacting on our social media, emailing or writing to us does not establish a doctor patient relationship.To Contact Us: For a deeper dive on this episode's issue, merchandise and exclusive content, head to www.jointhedocs.comFollow us on youtube.com/JoinTheDocs Follow us on instgram.com/JoinTheDocsFollow us on tiktok.com/JoinTheDocsFollow us on: facebok.com/JoinTheDocsFollow us on: x.com/JoinTheDocs

Have you ever wondered how a deadly toxin found in spoiled sausages could end up being the secret behind wrinkle-free foreheads? In this rib-tickling episode of Join the Docs, our dynamic duo, Professor Jonathan Sackier and Doctor Nigel Guest, take you on a wild ride through the history and medical marvels of botulinum toxin, affectionately known as Botox. The Docs kick things off by tracing its origins back to the days of the Roman Empire, where improperly prepared sausages were more than just a culinary faux pas—they were a lethal hazard! With a sprinkle of humour, the hosts reveal their own sausage preferences, from bratwurst to bangers, and even throw in a few sausage puns that are sure to make you "wurst" with laughter.Did you know that Botox isn't just for keeping those pesky crow's feet at bay? In a clinical  but not cynical twist, Sackier and Guest dive into the surprising medical applications of Botox that go way beyond the realm of vanity. They discuss how this toxin, once feared for its deadly potential, is now a miracle worker in treating muscle spasms and conditions from mouth to anus. Imagine a toxin that can both paralyse and heal—talk about a toxin-ating paradox behind Botox is not only understandable but downright entertaining.Ever thought about the culinary disasters that led to medical breakthroughs? The Docs certainly have, and they share some laugh-out-loud anecdotes about historical food poisoning incidents that paved the way for modern medicine. From ancient Roman feasts gone awry to mediaeval sausage mishaps, The Docs paint a vivid picture of how botulinum toxin transitioned from a kitchen nightmare to a medical marvel. Their light-hearted approach ensures that even the most complex medical topics are as easy to digest as a well-cooked sausage—minus the botulinum, of course!So, why not join Professor Sackier and Doctor Guest for an episode that's as enlightening as it is entertaining? With their perfect blend of humour and expertise, they make the history and uses of Botox a topic you won't soon forget. Whether you're a medical professional or just someone curious about the quirks of history, this episode of Join the Docs promises to be a wrinkle in time you won't want to miss!—--DISCLAIMER: The views and opinions expressed on Join the Docs are those of Dr. Nigel Guest, Jonathan Sackier and other people on our show. Be aware that Join the Docs is not intended to be medical advice, it is for information and entertainment purposes only - please, always take any health concerns to your doctor or other healthcare provider. We respect the privacy of patients and never identify individuals unless they have consented. We may change details, dates, place names and so on to protect privacy. Listening to Join the Docs, interacting on our social media, emailing or writing to us does not establish a doctor patient relationship.To Contact Us: For a deeper dive on this episode's issue, merchandise and exclusive content, head to www.jointhedocs.comFollow us on youtube.com/JoinTheDocs Follow us on instgram.com/JoinTheDocsFollow us on tiktok.com/JoinTheDocsFollow us on: facebok.com/JoinTheDocsFollow us on: x.com/JoinTheDocs

Eriks Reise durch Irland geht weiter: Dieses Mal nimmt er euch u.a. mit in eine Stadt, die für ihr kosmopolitisches Flair und als Gourmetstadt Irlands bekannt ist. Außerdem war sie Schauplatz einer der wichtigsten Schlachten der irischen Geschichte.Unterwegs trifft Erik auf faszinierende Persönlichkeiten: Eine Weltenbummlerin, die in Kinsale ihr Zuhause gefunden hat. Ein Geschäftsmann, der London den Rücken kehrte, um in Irland eine Töpferei zu gründen. Und eine argentinische Tänzerin, die durch Tanz Menschen aus verschiedenen Kulturen zusammen- und internationale Perspektiven nach Irland bringt. Außerdem werfen wir einen Blick auf die Rolle moderner Kunst und Kultur in Irland, einem Land, das zutiefst von seiner Geschichte und seinen Traditionen geprägt ist. Und natürlich darf auch ein Einblick in die Welt der traditionellen irischen Küche nicht fehlen: Wir erfahren mehr über die Kunst des Genießens von Irish Coffee, die Einzigartigkeit des Irish Whiskeys und traditionelle Gerichte wie Black Pudding. Viel Spaß mit Teil 2 unserer diesjährigen Irland-Doppelfolge! WerbungDiese Folge ist in Zusammenarbeit mit und Unterstützung von Tourism Ireland entstanden – vielen Dank dafür! Besucht für weitere Informationen:Tourism Ireland: https://www.ireland.com/en-ca/Infos über Kinsale: https://www.ireland.com/de-de/magazine/guides/kinsale/Podcast von Tourism Ireland:https://irischgutstoriesundtippsvondergrueneninsel.buzzsprout.com/Frances Bonner: https://www.bonner-travel.com/Max's Seafood Restaurant: https://maxs.ie/West Cork Farm Tours: https://westcorkfarmtours.com/location/Clonakilty Distillery: https://clonakiltydistillery.ie/Kinsale Pottery and Arts: https://www.kinsaleceramics.com/Dublin Dance Festival: https://www.dublindancefestival.ie/Irisch Coffee: https://www.ireland.com/de-de/magazine/food-and-drink/irish-coffee/Kultur-Programm 2024 – zeitgeist Irland 24: https://www.zeitgeistirland24.com/de/ Redaktion: Erik Lorenz & Miriam MenzPostproduktion: Miriam Menz Hosted on Acast. See acast.com/privacy for more information.

Loved the BAFTAs aftermath from the main episode? Well it continues in this week's bonus ball. More guddling chat, Gordon's after a white pudding supper (is that posh?), shitey breeks tells a tale, a questionable robbery and more.Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-po

Tea on the pot, Find my Black pudding, my big shadow hand, Silk Cravat stain

Scottish Island Adventures - Stornoway - with host Coinneach Macleod, the Hebridean Baker and guest Cathy MacDonald Stornoway Stornoway is the main town and port on Lewis and is accessed by a ferry from Ullapool on the mainland. Roughly a third of Lewis' total population live in Stornoway and the town has many facilities such as a sports complex and golf course to service the bustling community. At Lews castle you can find a wide variety of woodland walks and in the summer months visitors are able to take boat cruises around the waters. Stornoway Black Pudding  Stornoway Black Pudding is one of the most well-loved products to come out of Lewis. Having been designated a Protected Geographical Indicator of Origin in 2013, only Black Pudding made in Stornoway can give itself that title after a rise in ‘imposter' Stornoway Black Puddings started putting farmers in Lewis out of business. Most of the black puddings only use beef suet, oatmeal, onion, blood, salt and pepper which gives it a unique flavour.  Museum Nan Eilean Museum Nan Eilean can be found on the Lews Castle Grounds and is dedicated to the history and community of Lewis. There are three permanent exhibitions: Dùthchas (A Sense of Place, Eileanaich (The Islanders), and Blas nan Eilean (A Taste of the Islands). Entry to the museum is open all year round and is based on donations.  Ishga Seaweed  Ishga, taking its name from the Gaelic for water, is an award-winning luxury skincare brand.  Four types of Hebridean seaweed are harvested for use in a wide variety of products with Hebridean Seaweed used specifically for its vitamins, bio-active minerals, and natural antioxidant properties.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

In this episode, we have a hero of the agwatchers hosts - Jim Arrowsmith of Pacdon Park. Pacdon Park are a supplier of British smallgoods from pork pies to black pudding.  We chat about setting up a small goods business, the costs of business, access to staff and a whole lot more. 

Black pudding deters many a diner because blood is the main ingredient in the sausage. But people in Britain and Ireland love it. We find out how black pudding is made. #dweuromaxx

Talking about a few edge cases and multiple attacks with daggers - also some great feedback. Mentioned: Todd from Hexed Press: ⁠⁠https://www.youtube.com/@HexedPress⁠⁠ Beta of Unchained Heroes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/posts/unchained-heroes-84405646⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links My new podcast - Monsters and Treasure:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://anchor.fm/monsters-and-treasure⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join my Discord Server: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/pDyA2jYvSx ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support me on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/banditskeep⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ My Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://banditskeep.wordpress.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Send me a message via Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/daniel-norton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Calls from : Jason of the Nerd's RPG Variety Cast: ⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/nerds-rpg-variety-cast/id1494636468⁠⁠⁠⁠⁠⁠ Micheal ChicagoWiz Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chgowiz-games.blogspot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Micheal The Dungeon Master's Handbook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/thedungeonmastershandbook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ray Otus of Plundergrounds: https://open.spotify.com/show/4K6bMakdZHNhMuMMV23mnZ Ray Otus on Itch.io: https://rayotus.itch.io/ More stuff to check out: My YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.banditskeep.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ My new Actual Play: OD&D with Chainmail - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLLWlyyPUNLSxVSJUJ5hxyqKMDZnE5LQ9M⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Cerebrevore Podcast (Chainmail):⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://anchor.fm/cerebrevore/episodes/S1E22-Chainmail-Part-Deux-e1s51d2

Cod with creamed mustard leeks, crispy black pudding

What started as a simple bet before the Matildas semifinal match against the English almost ended in tears for a radio presenter in Gippsland, Victoria.

What started as a simple bet before the Matildas semifinal match against the English almost ended in tears for a radio presenter in Gippsland, Victoria.

What started as a simple bet before the Matildas semifinal match against the English almost ended in tears for a radio presenter in Gippsland, Victoria.

In dieser Episode sprechen eure beiden Sterneköche Salim & Marvin über das perfekte Rezept für ein leckeres Frühstück und versuchen das bestmögliche Party-Dessert zu definieren. AG1 X VITAMIN X Informiere dich jetzt auf https://www.drinkag1.com/vitaminx , teste AG1 völlig risikofrei mit 90 Tagen Geld-zurück-Garantie und sichere dir bei deiner AG1 Erstbestellung einen kostenlosen Jahresvorrat an Vitamin D3+K2 zur Unterstützung des Immunsystems & 5 praktische Travel Packs! Gesundheitsbezogene Angaben zu AG1 und unser Angebot findest du auf: https://www.drinkag1.com/vitaminx Auf die Bedeutung einer abwechslungsreichen und ausgewogenen Ernährung und einer gesunden Lebensweise wird hingewiesen. Außer Reichweite von Kindern aufbewahren. Nicht geeignet für Kinder und Jugendliche unter 18 Jahren, schwangere oder stillende Frauen. Die angegebene empfohlene tägliche Verzehrmenge darf nicht überschritten werden.

Episode 144 Streamed Live Tuesday June 20, 2023 Main Topic: Monster Mash #14 - Slimes, Oozes, etc. Over the various editions of Dungeons and Dragons (DnD) there have been a few standard monsters in this category. They are generally amorphous, unintelligent, slow moving and are more like hazards than creatures. What makes them creatures is they grow, likely reproduce, and “attack” by some form of acid. In essence, they try to break down their victims and absorb them.These creatures have not organization or culture. Those attacked are done so opportunistically, not from any type of desire or motivation. Something lands on or near them and they attempt to digest it. The standard creatures are: Black Pudding, Gray Ooze, Green Slime, Ochre Jelly, Yellow Mold, and the Gelatinous Cube. The gelatinous cube is a little different from the others as they use pseudopods to attack and can actively move to a target. Later, Violet Fungi, Shriekers, and Gas Spores were added to this category as “fungus creatures”. These are a bit more complex, but still unintelligent. We discuss: 1) Their differences over the editions 2) Memorable encounters 3) Alternate takes or uses in encountersRandom Geek-itude: Report from Big Geek Land Big Geek Con: September 22-23, 2023Four Seasons Hotel in Saginaw, MI. – be there or be square! NEW:1) Kids 13 and under free with an adult (max two per adult) adult must accompany the child 2) Tickets will sold day of show: $40. 3) EP150 give away few tickets for Big Geek Con. Shameless Plug Time: If you would like to support our show, please like, subscribe, and share us where you are listening or viewing the show, also. We are on all the socials, video and podcast places as well. Cash Support PayPal: https://paypal.me/biggusgeekus Streamlabs: https://streamlabs.com/biggusgeekus1/tip Ko-fi: https://ko-fi.com/biggusgeekus Patreon: https://www.patreon.com/BiggusGeekus On the Web:  Website: www.biggusgeekuspodcast.com Email: thegeeks@biggusgeekuspodcast.com Big Geek Emporium: https://biggeekemporium.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/biggusgeekus/message Support this podcast: https://podcasters.spotify.com/pod/show/biggusgeekus/support

Today is the 6th of June 2023. Welcome to Walking the Way. My name is Ray and I really want to say thank you to everyone for listening in as we continue to share in a regular rhythm of worship and devotion together.   Credits Opening Prayer https://www.plough.com/en/subscriptions/daily-prayer   Bible verse Leviticus 7:27 Thought for the day Ray Borrett   Bible Passage Leviticus 7 The Holy Bible, English Standard Version. ESV® Text Edition: 2016. Copyright © 2001 by Crossway Bibles, a publishing ministry of Good News Publishers.   Prayer Handbook Click here to download it   Download the Script: https://1drv.ms/b/s!AnHHJxf-hxXptJFptfoRZwg48ll_AA?e=shLrNY   Supporting Walking the Way If you want to support Walking the Way, please go to: https://ko-fi.com/walkingtheway or you can subscribe to the channel: https://podcasters.spotify.com/pod/show/walkingtheway/subscribe   To contact Ray: Please leave a comment or a review. I want to find out what people think and how we make it better. www.rayborrett.co.uk ray.borrett@outlook.com @raybrrtt https://fb.me/walkingthewaypodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/walkingtheway/message

What's the state of play with ol' Spikepit and our gaming hobby. The Lazy DM's Companion, Black Pudding, Fantastic Lairs, Iron Kingdoms and Google apps for DM's. If you have any  comments, questions or concerns regarding this episode, please contact me, Colin Green, spikepitpodcast@gmail.com. Please consider joining the rest of the Pit Crew at https://www.patreon.com/spikepit  #spikepitpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/spikepit/message

We often think of puddings as a uniquely Irish breakfast staple but it is in fact global and particularly prestigious in France. Now an intriguing chocolate blood pudding from Cork has won a major accolade at the Brotherhood of the Knights of the Black Pudding, which is the Oscars of the pudding world. Sean was joined by Tim McCarthy, Butcher at McCarthy Butchers of Kanturk... Image: McCarthy's of Kanturk

We often think of puddings as a uniquely Irish breakfast staple but it is in fact global and particularly prestigious in France. Now an intriguing chocolate blood pudding from Cork has won a major accolade at the Brotherhood of the Knights of the Black Pudding, which is the Oscars of the pudding world. Sean was joined by Tim McCarthy, Butcher at McCarthy Butchers of Kanturk... Image: McCarthy's of Kanturk

Hello, Welcome back to Turf Talk, James & Lewis take an ante post look on the weekends action at Haydock & Ascot where the lads agree on one in the National trial. They talk about the Grand National in which they discuss the campaign of Iwilldoit. As always thanks to bensounds.com for their music. Hope you enjoy!

Today's Magic With Gadgets daily recipe is Air Fryer Black Pudding.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter. Thanks so much for listening, Sam & DomXPS. You can also pre-order The Complete Air Fryer Cookbook Here: https://recipethis.com/pre-order-air-fryer-cookbook/

Bird murder, biscuits and a pint of phlegm. Happy new year!

- As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig's blood.(Photo: independent.co.uk) Hosted on Acast. See acast.com/privacy for more information.

The Coyote's Aegis party arrives in the realm of Werships where they visit a Batcob Sanctuary, investigate a security complex, and find themselves facing that classic encounter: a black pudding in a lift shaft! And in an extra-big edition of the RPG Danger Room, Magill guides Tom through the character creation system in City of Mist, as Tom generates a paranormal investigator who is also...a WERE-CHARMANDER! Find us on Facebook! All music composed by Vince Nitro.

The boys give you the definitive World Cup preview.

In this episode, we tackle the strongest of the D&D oozes! And it has a stupid name. Wandering Monster appears every Tuesday, only to vanish into the night! Check out the Epic Legacy Series by 2CGaming to take your game beyond 20th Level!Support the show

Gourmet food at Stormont and £170K of your money subsidising it.

Ginger and Nuts are award-winning radio presenters who burst onto the airwaves weekly with non-stop banter and unpredictability. It's no wonder they were voted 'Best Community Radio Show'.The quick-witted duo have a natural ability when putting their guests at ease and have indisputably interviewed some of the biggest names in showbiz. From the Disco Diva Gloria Gaynor, Bond Girl Britt Ekland, and boxing legend Nigel Benn to exclusives with the entire cast of ITV1s award-winning crime drama, 'The Bay. They have also had memorable chats with Sir Ken Dodd, Freddie Starr and John Challis ('Boycie' from Only Fools and Horses), who are all sadly no longer with us.  With more than 30 years of radio experience between them, Ginger and Nuts have attracted support from Disney, Marvel and Empire Cinemas. Without blowing their trumpet too much, they also boast 20k fans on TikTok.Katherine said, "We were also born to be herd, so we are delighted to be joining Cotswolds Radio and hope to entertain your loyal listeners".FROM TV TO RADIODarren has previously presented slots on BBC Children In Need, alongside Alan Titchmarsh, in front of a live studio audience. More recently, he was featured on Life Stories with Piers Morgan supporting his friend, Michael Barrymore.Comedian Bob Monkhouse OBE who wrote comedy for the likes of the legendary Bob Hope, was also a fan of Darren's unique presenting style. He said: "You've got it all, Darren - energy, ideas, fluency, wit and charm. You come over the airwaves like a breezy friend and a really warm person. It's so important to be true to yourself and pour your natural personality into that microphone, and that's what you do. You have the common touch. "After listening to you, I felt I knew you and liked you."BEHIND THE MICFor 26 years, Darren worked as a PR and Marketing Guru for West Midlands Police and achieved more than 12 Commendations for his creativity. Using his cheeky charm, he enlisted the support of big names like Myleene Klass and Chris Tarrant to endorse a recruitment campaign for the Special Constabulary for free.He also produced a charity single, 'Bobby's Girl', with singer Hayley Evetts who reached the finals of Pop Stars alongside Will Young. Darren and three police officers were the backing singers providing the 'ahh-hums'. He managed to persuade comedian Joe Pasquale to add his dulcet tones to what was a fun single that not only raised funds for The John Taylor Hospice in Birmingham but also the profile of West Midlands Police.He met Katherine, who also worked for the police, and they decided to date after discussing who would bring the Black Pudding to the Christmas buffet. In case you wanted to know, Darren did - and it was a big 'un.Within a year, they hit the national headlines after pranking family and friends into thinking Darren was to star in a new movie. Needless to say, the guests turning up to the make-believe premiere were, in fact, attending their wedding at the cinema.The rest is history, as they say.MENTAL HEALTH AMBASSADORSOn a more serious note, Darren's release from chronic pain, fatigue and mental health is presenting the 'Ginger and Nuts' show weekly.Behind the mic, he has been diagnosed with various long-term debilitating conditions, including Arthritis, Spine Disease, Syringomyelia (cyst on the spinal cord) and Fibromyalgia (widespread pain). He had to give up the job he loved to do due to his decline in health. He openly talks about his struggles with chronic anxiety and depression, in which he has been under a psychiatrist for more than four years. To help manage his condition, he is under a pain management specialist and is prescribed many controlled drugs such as Morphine.As well as caring for Darren during his flare-ups, Katherine has had seven miscarriages and nearly died during the last miscarriage, which landed on Father's Day a few years ago. It was heartbreaking. Earlier this year, the pair raised £503.43p for the Give a Duck Foundation.

Pick it up in PDF/print book:https://www.drivethrurpg.com/product/246471/Black-Pudding-Heavy-Helping-Vol-One?affiliate_id=464523 J.V. West's Blog: http://doomslakers.blogspot.com GOZR Text file: https://static1.squarespace.com/static/5fb8dea7e3c03570324fa66f/t/6340d9fa8ae7f224bda9e7be/1665194490962/GOZR-Text.pdf Join my Discord Server: https://discord.gg/pDyA2jYvSx Support me on Patreon: https://www.patreon.com/banditskeep Check out these other great Podcasts that are contributing Down in a Heap: https://anchor.fm/rob-c The Nerd's RPG Variety Cast: https://anchor.fm/jason376 The Redcaps Podcast: https://anchor.fm/theredcaps Cleric's Wear Ringmail: https://anchor.fm/clerics-wear-ringmail Phantom Thoughts: https://anchor.fm/the-pink-phantom Minions and Musings: https://anchor.fm/eviljeff

In this episode, Amy Salminen, head of PWPL Adult Services, stops by Castle Nerd to talk about scary foods, the sinking of the Lusitania, and a librarian who loves to solve murders. Amy's book recommendation: Farewell, Miss Zukas by Jo Dereske

Parental Warning - This episode contains Adult Language Your Weekly dose of current news from the OCR and adventure running scene with Pub landlord Alan and Regular Ian Matt B Davis Guests to chat TM Yorkshire, Black Pudding, Prediction contest, Hyrox, Ricky Lightfoot becomes achieves an amazing feat and a very informal chat about other stuff   Check out UKOCR website  Follow UKOCR on Instagram Follow UKOCR on Facebook Check out UKOCR TV Check out the UKHXR Podcast Check out the ORM Podcast Check out the one of the best community OCR'S In the UK - Use Code UKOCR to save 20% Support us on Patreon and get exclusive offers Or Buy us a Beer here

Black pudding, blood sausage, and for Irish and UK listeners this food will need no introduction. Loved on breakfast plates across the country, did you know that Black Pudding tells the story of modern Irish cuisine through its ingredients, history, recipe hand me downs and much more?We speak to food writer, Kate Ryan of flavour.ie who recently penned the article “The Aleph: The Story of Irish Food in One Pudding”. It is based on her studies in Irish Food Culture Post Graduate Course at University College Cork, where Kate did a research paper on the topic. We got stuck into the medieval process of making black pudding and how it's done today. We learned about the exchange of recipes and meitheal of preparing food in the community. We talked about the history of this quintessentially Irish ingredient of fresh blood (now Protected Geographical Indication Recognised in parts of Ireland) and the ingenuity that is shown by butchers around the country in their preparation of pudding today. We then tested and compared three different black puddings, local to Kate's hometown of Clonakilty. They were Rosscarberry Recipes, Clonakilty Black Pudding and Haulie O'Neil of MJ O Neils Artisan Butcher Shop in Clonakilty. She gave us some tips on to cook pudding at home and eat it at times, other than breakfast… who knew?!?!? Kate Ryan is a food writer and founder of Flavour.ie dedicated to championing Irish Food through writing and food adventures. Follow her on instagram ( @flavour.ie ) or facebook ( @flavourwestcork ) Hosted on Acast. See acast.com/privacy for more information.

The wonderful Irish adventure is nearing its end with Dave's invitation to lunch. An opportunity to learn new words: TJULENJ is SEAL, PRIPOROČATI – TO RECOMMEND, GOVEDINA is BEEF, ENOLONČNICA – STEW, KRVAVICE are BLACK PUDDING, DIMLJEN is SMOKED, LOSOS is SALMON, PASTIR is SHEPHARD… and we have TO ADMIT - PRIZNATI, Dave's SPEECH - GOVOR was great.

3.00" Colette Twomey, founder of Clonakilty Black Pudding talks about her new project, her own golf club. As you do. She was trained as a brain technician but married a butcher which led to what is now a worldwide Irish food brand, known from Clonakilty to Sydney, Australia.She explains how a Dunnes Stores tea lady led to their hugely successful 'gluten free' range. She talks about producing 'white label' black pudding for other butchers.She gives a history lesson about the rise of supermarket multiples and what it meant for the Clonakilty business.Colette talks about how hard she worked, traversing the back roads of West Cork.She and her late husband, Edward, never wrote down a business plan but they had a vision. That was 'we love the pudding so much we'd like if people could buy it wherever they live'.The story of how they expanded into Australia is very revealing.She also reveals her plans for the US and for the soon to be launched vegetarian puddings.And she explains why it's all about attitude.She was a finalist in the EY Entrepreneur of the Year competition which she says gave her 'global vision'.Her 'hire in a heartbeat'? She chose a few - Norah Casey and Paula FitzSimons42.00" Kevin Maughan, CEO, Urban Volt talks about solar energy as a service. Serendipitously the EU has just announced a big move for Europe to move away from Russian fossil fuels.Curiously Ireland has a lot of daylight, which is all that is needed to make solar energy viable. But Urban Volt also has its fingers in another ten international markets.He talks about the 'battery first' future where businesses will produce their own solar energy and then store it in their own batteries.He mentions a perceived conflict of interest where State led utilities may be causing distortions in the energy market.His 'hire in a heartbeat' - Shane Lanigan of Beach Point CapitalThe great insights on That Great Business are made possible through the support of De Facto Shaving Oil Hosted on Acast. See acast.com/privacy for more information.

durée : 00:53:51 - Circuit Bleu - Côté saveurs - France Bleu Lorraine Nord - A Abreschviller venez découvrir le traiteur charcutier "Black Pudding & Co".

Hari Ghotra joins Sue as a guest presenter this week and the subject is black pudding. The first mention of this interesting delicacy can be found way back in Homer's Odyssey. The family business of our studio guest, Colette Twomey, doesn't go back quite that far, but Clonakilty Blackpudding Company certainly has an impressive history. Founded in the 1880s and still family run, the company produces truly delicious black pudding, along with equally tasty sausages. Sue fails to get the secret family recipe out of Colette but does get lots of insight into how to cook this hugely underrated breakfast treat. 

This savory sausage, often served at breakfast, traditionally gets its rich color and flavor from blood. Anney and Lauren dig into the history and etymology of black pudding. See omnystudio.com/listener for privacy information.

Ben Burrell sits in for Dave Berry today and he's come dressed for the prom! We get another game of 5 Celebs for 5 Pounds and 'When Did You Realise You Were Living In Hell?'

Plum House Every year thousands of tourists flock to the Lake District. But one place they never go to is Plum House - the former country house of minor 18th century poet George Pudding. Now a crumbling museum, it struggles to stay open under its eccentric curator, Peter Knight. Eager young museum administrator Tom Collyer arrives determined to turn the place round, but finds the incompetent staff very resistant to the C-Word - change. A new comedy written by Ben Cottam and Paul McKenna. Written by Ben Cottam and Paul McKenna Directed by Paul Schlesinger Producer: Sarah Cartwright A Hat Trick production for BBC Radio 4 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ang189/support

We'll have none of that nasty real-life failure around here, no, thank you. We will, however, take all the pretend in-game failures available. Laurel and Olivia cover the concept of “failing forward” and discuss ways to make failure fun instead of frustrating. Plus, rustling up some contraband cattle with a homebrew background and the surprisingly charismatic enigma that is the Black Pudding. Dungeon Mastering 101: Failing Forward by The Archmage on dmsworkshop.com Cattle Rustler background on D&D Wiki Cover Art by Marie-Anne Simard “Handel - Entrance to the Queen of Sheba for Two Oboes, Strings, and Continuo allegro” by Advent Chamber Orchestra is licensed under a Attribution-Share Alike 3.0 United States License.

In this episode, we continue our A Breath of Snow and Ashes read-along with Chapter 71 “Black Pudding” and Chapter 72 “Betrayals.” Join us in Scotland! (http://podabroad.com)   Join our exclusive Facebook community! (http://outlanderpod.com/group) Support us on Patreon! (https://www.outlanderpod.com/patreon) Follow us on Twitter! (https://www.outlanderpod.com/twitter) Help us spread the word! If this episode tickled your 'Outlander' fancy, head over to iTunes and kindly leave us a rating, a review, and subscribe! · Apple Podcasts (https://itunes.apple.com/us/podcast/the-outlander-podcast/id707360955?mt=2) · RSS (https://audioboom.com/channels/1689437.rss) · Stitcher (http://www.stitcher.com/podcast/the-outlander-podcast?refid=stpr) · Spotify (https://open.spotify.com/show/3ca8w2I8rlQyr7K5iEeGV8) · Google Play (https://play.google.com/music/listen?u=0&gclid=CPqUmY3tmc8CFQbrfgodSOsMCw&gclsrc=ds#/ps/Irr5s2ri372mj5fgmte23z6dghe) · iHeartRadio (https://www.iheart.com/show/270-the-outlander-podc/) You can ask questions and comment below and leave us voice feedback via our Listener Line at 916-587-0POD.

The weather is behaving strangely in the mountains of Northern Drale and it's ruining Winterfest! Clearly the Cult of Cryonax is up to no good, and so when two otyughs burst out of the sewers and start terrorizing the city, Al's Aces have to seek out the aid of the Sunsmoke Order. Then in the Destiny of Istus campaign, following the barbarian siege on Leukish, the heroes decide to go on the offensive by reactivating the legendary Godtrap that lies dormant deep beneath the ruins of Castle Greyhawk! And over in the tavern, Toms looks at the various depictions of Cryonax the elemental yeti and Magill showcases the very first D&D map. Additional materials can be found at compareandcampaign.wordpress.com Find us on Facebook! All music composed by Vince Nitro.

Back again with a shorter episode.  More conversational, less structured, no game, no editing and all with a hard 20-minute time limit (if we even get there.)In this episode we discuss proper garage door etiquette so that you don't accidentally off yourself.Hear us rattles off a bunch of food names that are misleading and false advertising!! I'm contacting my lawyer right now. Sarah tries to fleece people for money. DO NOT GIVE IT TO HER. She's just trying to prove Bobby wrong at this point and he will not stand for it. Reminder: "blood is not funny."--If you like this or dont, let us know or else we'll keep doing them occasionally. And that's a threat!Instagram: @bswithbspodcastTwitter: @bswithbspodcastSpeak Pipe: Send us a voicemail!Support the show: Buy Bobby a soft pretzel!Hosted by @hungry4danish and @ssserrato

Have You Heard!?The VinagaroonA Firm Resurrecting the MammothTaco Bell SubscriptionCreepy Doll Real EstateRussian DivorcesSodom and Gammora Real?Italian HobbitsBuying Chic Fil A on SundayRappers with Jewelry for face decorationsOff The Bench!Black Pudding TossingBeyond The Pale!Creatures from the Lumberwoods!Whatcha Wanna Talk About?Show improvements via MikeFollow us @theneatcast on TikTokFollow us @neatcastpod on Twitter!Follow us @neatcastpod on Instagram!Follow us @theneatcast on Facebook!Subscribe and leave us a review

Captain Joe rescues the day in Leith, will Curtis 'Robocop' Main haunt his former club this weekend and we talk Black Pudding in great detail during the "Your Opinions' section. Merch - http://misery-hunters.teemill.com Sponsor - https://two-towns-down-brewing.myshopify.com - use code 'Paisley' at checkout for free Renfrewshire delivery before 8th October! See acast.com/privacy for privacy and opt-out information.

It is said that 300 years ago, in the year Bedlam, Divine Magic died. There were temples and churches to Gods and they suddenly closed their doors forever. All we know is we have no record of prayers being answered. “Monsters” then took advantage of this power vacuum and began their hunt. Now the races that supposedly made war against the world have become peaceful…mostly. Some people do not believe Gods ever existed and Divine Magic is a myth. Some people believe the Gods are not all gone. We are scrappers just trying to survive. Whatever you believe, the result is the same. We are on our own. **************************************************************** Music in this episode is provided by: Tabletop Audio - tabletopaudio.com *********************************************************** Cast and Crew: Dungeon Master: Meghan Terry Ten Toes: Greg Char: Marinda Edge: Matthew O'Cire: Or'Rin Executive Producer: Meghan Executive Producer: Justin Camera and Audio: Justin Get the Episode! https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5jYXB0aXZhdGUuZm0vdGhlLWdvZHMtYXJlLWRlYWQv/episode/NTAzYmI0MDAtM2U2Ni00ODZmLWJhYTgtN2Q1MTQ0OGYxMmUx?sa=X&ved=0CAcQuIEEahcKEwiwmfCMnKbvAhUAAAAAHQAAAAAQAQ (Google) //https://podcasts.apple.com/us/podcast/all-things-in-ruin-the-gods-are-dead-dnd5e-ep-1/id1555184720?i=1000512364178 ( Apple) //https://open.spotify.com/episode/6AmCHS3oWSRz4qbN21LvoF?si=kZ30O22UTlqf1XM7E0r6Aw ( Spotify) //https://youtu.be/Yk0FoNOHEEo ( Youtube) or add it to your RSS Feed: https://feeds.captivate.fm/the-gods-are-dead/ Support the Show onhttps://www.patreon.com/intothedungeon ( Patreon) Into the Dungeon isn't owned by anyone else, it's just us making it for all of you, so as long as you want to keep listening to the show, we  will keep making it. It means a whole lot to me, so thank you all so much.

It is said that 300 years ago, in the year Bedlam, Divine Magic died. There were temples and churches to Gods and they suddenly closed their doors forever. All we know is we have no record of prayers being answered. “Monsters” then took advantage of this power vacuum and began their hunt. Now the races that supposedly made war against the world have become peaceful…mostly. Some people do not believe Gods ever existed and Divine Magic is a myth. Some people believe the Gods are not all gone. We are scrappers just trying to survive. Whatever you believe, the result is the same. We are on our own. **************************************************************** Music in this episode is provided by: Tabletop Audio - tabletopaudio.com *********************************************************** Cast and Crew: Dungeon Master: Meghan Terry Ten Toes: Greg Char: Marinda Edge: Matthew O'Cire: Or'Rin Executive Producer: Meghan Executive Producer: Justin Get the Episode! https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5jYXB0aXZhdGUuZm0vdGhlLWdvZHMtYXJlLWRlYWQv/episode/NTAzYmI0MDAtM2U2Ni00ODZmLWJhYTgtN2Q1MTQ0OGYxMmUx?sa=X&ved=0CAcQuIEEahcKEwiwmfCMnKbvAhUAAAAAHQAAAAAQAQ (Google) //https://podcasts.apple.com/us/podcast/all-things-in-ruin-the-gods-are-dead-dnd5e-ep-1/id1555184720?i=1000512364178 ( Apple) //https://open.spotify.com/episode/6AmCHS3oWSRz4qbN21LvoF?si=kZ30O22UTlqf1XM7E0r6Aw ( Spotify) //https://youtu.be/Yk0FoNOHEEo ( Youtube) or add it to your RSS Feed: https://feeds.captivate.fm/the-gods-are-dead/ Support the Show onhttps://www.patreon.com/intothedungeon ( Patreon) Into the Dungeon isn't owned by anyone else, it's just us making it for all of you, so as long as you want to keep listening to the show, we  will keep making it. It means a whole lot to me, so thank you all so much.

The Grey Aura continues their fight with the Black Pudding and Giant Constrictor Snakes, Lak'yr goes purple in the face, Litsea practices her CPR skills, Blink sets a forest ablaze, and Tess is afraid of an old man.

Find Robbie here: https://www.youtube.com/channel/UCRnUpA2W1JGRIL2MzRiSWhg  

Vaccine Certs Pubs Speak, Pandemic Puppies Abandoned?, Miriam Mullins on South Africa Lockdown, History of Black Pudding and Hairdressers being trained to spot domestic abuse. See acast.com/privacy for privacy and opt-out information.

The champions have coined themselves as the Lumos Eternal, in their quest for a better name for the group. The party finally gets to the bottom of the "slimy" situation at the lake, obtains an impressive magical item, and makes the trip to the dreaded spire. After finding the spire situation is far more grave than they had anticipated, the Lumos Eternal jumps into action and creates a very intense situation.  Mysterious Ooze, Magical Items, and Heavy Combat on today's episode!Check out our website at Not Really That FamousAll of our music is by Kevin MacLeod, licensed under Creative Commons using the Standard License (https://filmmusic.io/standard-license). Kevin is a really talented musician and has a ton of works in various different genres.

One Man's Trash is Another Boy's Porn Collection. I had the Pho and the Pho won. Good old Kentucky Tennessee. The Ike Truman Show! Crypto-Bros 24/7! Throbbing purple ring. Best Burrito By Bike. Like A Horse On A Ferris Wheel. Banging it out with your big jerky stick. Fighting the Black Pudding in Dungeons & Dragons! Don't Turn Your Upsie into an Oopsie! That Nugget is Sus. Cartoon versions of Rick and Morty. Burrito Slippage. Teased-Out TV News Hair with Jury and more on this episode of The Morning Stream.

One Man's Trash is Another Boy's Porn Collection. I had the Pho and the Pho won. Good old Kentucky Tennessee. The Ike Truman Show! Crypto-Bros 24/7! Throbbing purple ring. Best Burrito By Bike. Like A Horse On A Ferris Wheel. Banging it out with your big jerky stick. Fighting the Black Pudding in Dungeons & Dragons! Don't Turn Your Upsie into an Oopsie! That Nugget is Sus. Cartoon versions of Rick and Morty. Burrito Slippage. Teased-Out TV News Hair with Jury and more on this episode of The Morning Stream.

Raiders of the Lost Hot Cross Buns, Cheese on Windshield, Black pudding tossing, congealed vapor rub!

durée : 00:04:52 - Le producteur du jour de France Bleu Lorraine Nord - Black Pudding & Co, à Abreschviller, est une boucherie-charcuterie- traiteur artisanale, dont l'obsession est de promouvoir et garantir la qualité des produits issus du terroir local.

Black pudding has enjoyed a resurgence in recent years, thanks largely to the endorsement of celebrity chefs who have purloined the blood sausage from its traditional place in the breakfast fry-up and paired it with seafood or used in salads, stuffings and stews. The Western Isles town of Stornoway has emerged as the go-to destination for this product, and island butchers have geared up production to capitalise on the ever-increasing demand. But what's the history of black pudding, how is it made - and where does all the blood come from? Presented and Produced by Nancy Nicolson

Are you looking for that next monster to populate your dungeon with?  Maybe you need something to throw at your players as they are traveling across a wooded area.  In the latest episode of becomingDM we are continuing out series on My Favorite Monster where John and Felicia discuss many of the monsters they have found and used in their games.  In this episodes they will cover Shambling Mounds, Trolls, Black Pudding, and Displacer Beasts.  Grab your bestiaries and monster manuals and join us! We would love to hear what you think of the show!  If you have comments or suggestions for this and future episodes, please reach out to us!  You can contact us via one of the following methods: Web: https://becomingDM.com Facebook: https://facebook.com/becomingDM Twitter: https://twitter.com/becomingDM

We nerd out over Star Trek Discovery. Troy invests more money into footy cards and it gets silly. Would you eat steak made from cells from your own body? Have you tried Black Pudding? What is a Capybara? There’s Maradona morgue mayhem. Is it Xmas time?

Listen again to our podcast from June last year. It's Hari's last week as guest presenter on the show, so she's making the most of the goodies our guests are offering up. Black pudding and milkshake make a bit of an odd combination… But hey, why not? The first mention of black pudding can be found way back in Homer's Odyssey. The family business of our first guest, Colette Twomey, doesn't go back quite that far, but Clonakilty Blackpudding Company certainly has an impressive history. Founded in the 1880s and still family run, the company produces truly delicious black pudding, along with equally tasty sausages. When she fails to get the secret family recipe out of Colette, Sue has a few questions about how a business retains authentic quality when their product becomes Ireland's favourite black pudding. With a farming background, Andy Howie knows plenty about sausages, but he's now a connoisseur of the dairy side. Inspired by the poor quality of drinks on offer at a festival, Andy and his wife Jodie launched Shaken Udder Milkshake. They wanted to create something that was worlds apart from the instant powdered stuff and holy cow, have they succeeded – what's more, they've done it without any investors.

This is one of the easiest recipes - but so tasty! Here's all you'll need: Black puddingWhite bread slicedButterMango chutney Don't forget to tweet your photos @MGsKitchen See acast.com/privacy for privacy and opt-out information.

Craig kicks off his Sunday by building his own Benedict Cumberbatch and enjoying a very quick ice-cream; he then goes diving with penguins, witnesses a man lifting weights with his nipples, samples a supersized blood sausage and meets the owner of an awful lot of parking meters.

Helen and Gavin talk about the different approaches to various types of meat on opposite sides of the Atlantic. As expected, we talk a lot about bacon, but attitudes to lamb, chicken, and different types of sausage also get some air-time.

The Rain crosses the North Klippa Bridge with little trouble from the guards. It seems that the old man may have been lying when saying they were an ambush. The other side, however, was a different story. With a black bubbling sludge dissolving the guards, The Rain must step in and protect the people along the bridge. This is a full battle episode.

As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig’s blood. (Photo: independent.co.uk) https://vovworld.vn/en-US/food-delight/scotlands-black-pudding-700076.vov --- Support this podcast: https://anchor.fm/food-delight/support

In seismic news, not just for the LAPS community but the UK cultural scene at large, the members of seminal pop-punk band One Eyed Willy reformed for one night only to see Less Than Jake at the O2 Academy Birmingham. Founding member Pete Donaldson explains all.Elsewhere, there's the usual mixture of bull semen, AirBnB stories, full English breakfasts, UFOs and loads more. You know the drill by now.To complain or suggest things to make the show better: hello@lukeandpeteshow.com***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** See acast.com/privacy for privacy and opt-out information.

Paul and Andy are joined in the studio by comedian and cricket fan Miles Jupp, speak to the host of the National Black pudding throwing Championship and of course there's Don't ask me. For information regarding your data privacy, visit acast.com/privacy

Black Pudding lobbing is no joke. It's been around since the War of the Roses. This yearly tradition continues on in Ramsbottom, where black puddings are lobbed at Yorkshire puddings on posts high above competitors. Why do they do this? Well, in previous iterations, it was a continuation of an ongoing battle, but today it's to raise money for local families in need of a little assistance.We talk with Jimmy Cunliffe, the current organizer of the event and Gillian, the social media person with the competition.

In this episode Jamie talks about the Ochre Jelly and Zach chats about the Black Pudding as well as the uses of improv at the table for both players and DMs. Social Media: Website Instagram Twitter Facebook ​ ​ Edited and produced by Zach W. Music: "Death and Axes (Intro) and Pookatori and Friends (Outro)" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License. Direct Download

This week Pete expresses his love for Fire Emblem: Three Houses, Steve has been playing some classic hits such as DOOM and Hotel Mario, while Pixelpar revisits one of his all-time favourite games. Then we dig into the news and what's out this week before breaking down the latest Pokémon Sword and Shield trailer. What we're playing (Fire Emblem: Three Houses Discussion) 00:33:48 - Outer Worlds Coming to Switch 00:38:00 - Yo Kai Watch 1 Port Confirmed for Switch in Japan 00:41:42 - Cooking Mama Rumours 00:43:26 - Darksiders II Deathinitive Edition Confirmed for September 00:44:44 - Nintendo Switch Lite to have new, more efficient screen 00:47:08 - London Pokemon Center Pop Up Store 00:51:26 - Out This Week 00:56:51 - Pokémon Sword & Shield Trailer PotsCast is the weekly Nintendo podcast from the LootPots team. We get together to discuss the latest gaming news, rumours and releases. Get in touch with us at potscast@lootpots.com (mailto:potscast@lootpots.com), join our Discord server (https://discord.gg/KuYTyCX), and support us on Patreon (https://patreon.com/lootpots). The PotsCast is: Pixelpar: https://twitter.com/pixelpar Pete: https://twitter.com/loud_pete Steve: https://twitter.com/steve228uk

Max Rushden, Barry Glendenning, Jonathan Wilson and Mark Langdon discuss Liverpool’s Premier League advantage, Watford rising from the dead, Arsenal losing tamely, again, coconuts on the pitch and ‘celebrity black pudding’. Help support our independent journalism at theguardian.com/footballweeklypod

We want to suck your........BLOOD! Or eat it, or make a sausage with it! On this weeks Valentines Day special, Bretton and Z are talking blood in and as food through out the ages. Black pudding, ducks blood soup, and a fascinating tale of edible blood in cinema history! Have a bloody good V Day ya little vampire babies! Life's A Banquet is powered by Simplecast.

The party faces off against the Black Pudding in an attempt to get to the Red Door! --- Intro and Outro music by James Clay  https://soundcloud.com/samurai_jc

Making zines with Oli Jeffrey, Logan Howard, Tim Shorts (Gothridge Manor). Recorded on July 3, 2017. • Plundergrounds: https://www.patreon.com/rayotus • Logan Howard's Sword Breaker: https://www.rpgnow.com/browse.php?key... • Oli Jeffery and Codex: https://www.patreon.com/gauntlet/post... • Gothridge Manor: https://gothridgemanor.blogspot.com/p... • Tolling the Great Black Bell: https://thegreatblackbell.blogspot.com/ • Wormskin: https://www.rpgnow.com/browse.php?key... • Black Pudding: https://www.rpgnow.com/product/199081... • Crawling Under a Broken Moon: https://www.rpgnow.com/browse/pub/448... • Crawl!: https://www.rpgnow.com/browse/pub/495... • Crawljammer: https://www.rpgnow.com/browse/pub/690... • Misspent Youth Kickstarter: https://www.kickstarter.com/projects/... • Session Zero: https://www.rpgnow.com/browse.php?key... • Worlds without Master: https://www.patreon.com/Epidiah/posts --- Send in a voice message: https://anchor.fm/plundergrounds/message

A world of crazy awaits our team as they face a WHOLE lot of black pudding. Just tune in and find out!

Recorded from the Hell’s Kitchen location of The Meatball Shop in New York City, Chef Dan Holzman guests to discuss meatballs and his dislike for blood sausage. For Hot Tastes, Winston wants more frozen salty foods while David would like to be able to do more individual orders for one bite items like dumplings (and even meatballs). For the tasting, Black Pudding from John Sullivan’s Bar and Grill, Soondae from Gammeeok and Morcela from Buenos Aires Restaurant are served.

What's Pat been up to: Remembering the black pudding at Ubiquitous Chip, the Mary Barbour statue, Westender Charles Rennie Mackintosh and meeting author Theresa Talbot. Jim & Pat's Glasgow West End Chat - Episode 38 Links Pat's Guide to Glasgow West End Mary Barbour on Wikipedia Music by Jim Byrne Twitter: @glasgowswestend 

Is this episode super-phallic? Why yes, it is. So get stuck in…Please continue to review us on iTunes by searching for IRL UK Podcast in your podcasting app, clicking 'Reviews' and choosing 'Write a Review'. It really helps spread the word and support our 'special' little podcast.Follow us on social networks to see all the nutso stuff we talk about on the show. Search for us on Facebook and YouTube to find us. Plus, we're @IRL_UK_Podcast on Twitter and Instagram.LOVE YOU (in a creepy way) See acast.com/privacy for privacy and opt-out information.

This week on Red Business Jonathan Healy meets the amazing Colette Twomey, CEO of Clonakility Black Pudding. He also chats to Fin Hayes, the owner of Fins Garden Centre about how they bounced back after the Beast from the East.

FOR LEGAL REASONS THE STORIES DISCUSSED IN THIS WEEK’S ABSOLUTELY FILTHY PODCAST HAVE NOTHING TO DO WITH ACTUAL EAMONN HOLMES.However, they do include stories about chicken nuggest, Tetris and a lost internet girlfriend. Standard.Please continue to review us on iTunes by searching for IRL UK Podcast in your podcasting app, clicking 'Reviews' and choosing 'Write a Review'. It really helps spread the word and support our 'special' little podcast.Follow us on social networks to see all the nutso stuff we talk about on the show. Search for us on Facebook and YouTube to find us. Plus, we're @IRL_UK_Podcast on Twitter and Instagram.LOVE YOU (in a creepy way) See acast.com/privacy for privacy and opt-out information.

Frank Skinner's on Absolute Radio every Saturday morning and you can enjoy the show's podcast right here. Radio Academy Award winning Frank, Emily and Alun bring you a show which is like joining your mates for a coffee... So, put the kettle on, sit down and enjoy UK commercial radio's most popular podcast. Frank has been given a Mouth Noises book which the team are sceptical about, he has a new idea for Night Nurse and a ripped jeans observation. The team also discuss The Royal Wedding DJ in waiting, problems with crowns and the butcher whose life was saved with a Black Pudding.

Jane and Fi put Tom Kerridge in the ‘joyful people’ category as they talk diets, big babies and shaved heads. Plus how Jane’s cake tin made the news.

Loads of stuff in this comeback episode - EPL, Fake or Legit, South Africa, Alderman, Lenny Biscuits and more, more, more... See acast.com/privacy for privacy and opt-out information.

This week - Cocks of Black Pudding and Buttocks.The General Banter podcast is sponsored by beer52.com. Enter the code "BANTER10" to get £10 of your first order of Craft beer!The General Banter Podcast is a Comedy podcast hosted by Colin Geddis, Creator of Gedzilla Films, and contains ill-informed opinions on news stories, questions from listeners and of course general banter.Leave some comments for the banter/craic, and remember to subscribe on YouTube: www.youtube.com/user/gedzilla

This week - Cocks of Black Pudding and Buttocks. The General Banter podcast is sponsored by beer52.com. Enter the code "BANTER10" to get £10 of your first order of Craft beer! The General Banter Podcast is a Comedy podcast hosted by Colin Geddis, Creator of Gedzilla Films, and contains ill-informed opinions on news stories, questions from listeners and of course general banter. Leave some comments for the banter/craic, and remember to subscribe on YouTube: www.youtube.com/user/gedzilla

Ryan Verniere (writer for League of Legends and Dungeon Master to many) is truly, deeply obsessed with Dungeons & Dragons. Thanks, as always, to Molly Lewis for our theme music.

Ecology, mythology, game ideas and bitter, bitter disappointment in this episode of Monster Man. Find out which of these B-monsters James considers a tragic disappointment. 

Talking with The Beard, founder and runner of All Beard No Teeth,and writer for www.thehockeywriters.com We discuss everything from The New Jersey Devil to Black Pudding,with of course a shit ton of hockey thrown in the middle.

Black Pudding, Sauerkraut and Pancakes, lots of them! Join us in this delicious episode of Bridging the Barrier, where we talk about what we eat in our countries, especially pancakes! Pádraic sounds more crisp than ever and FutureTim makes his first appearance correcting past Tim.Also, this episode is late, because the editor, Tim, managed to lose about half the editing and then had to redo it. That’s why the editing is also not up the standards set by the last episode. FutureTim was very upset, you can be sure. Also Ben's PC felt like failing on us delaying the upload even further. Nonetheless, here it is!Our theme music is Wallpaper from Incompetech and all sound effects are from Orangefreesounds and Freesound

This week Vince, Erik and Colin sit down and review an OSR created product called Black Pudding #2 by Random Order Creations. This awesomely put together magazine is OSR at its finest, making you feel like you have been transported back to the ’80s, when your DM hand wrote everything in his notebook and doodledRead More --- Support this podcast: https://anchor.fm/oldschoolblues/support

Charles Campion reports from Normandy in France as he helps judge the world black pudding championships, which features entries from Japanese, Austrian and Irish butchers.Each year the "knights of the black pudding", a long established organisation of food lovers, hold the annual Foire au Boudin. Nearly six hundred butchers from around the world enter the competition to help celebrate the ancient dish.As Charles discovers most of the world's great food cultures have some form of blood sausage and they vary in size, shape, texture and flavour. Although we've been making this dish since the arrival of the Romans, many parts of Britain have fallen out of love with the black pudding. The simple recipe of blood, barley, fat, onions and spices is affordable, delicious and a complete meal, and there are signs of a chef led revival. The competition, and the work on display of some extremely creative butchers provides many delicious reasons why this humble food really is worthy of a revival. Young chef and rising star James Winter based in Gloucestshire, also provides some tips on how to cook black pudding.Producer: Dan Saladino.