Podcasts about port ellen

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:14 NEU: Laphroaig Elements 3.0 01:44 Aberlour im neuen Flaschendesign 02:08 Littlemill mit neuer Kollektion ‚Echoes of the Past‘ 02:29 The Dalmore veröffentlicht Luminary Edition 2025 03:03 Port Ellen feiert 200-jähriges Jubiläum 03:30 Glen Scotia präsentiert neue Serie mit 50-jährigem Whisky 04:05 Kilchoman präsentiert Abfüllungs-Serie zum 20-jährigen Jubiläum 04:27 Glasgow Distillery mit drei neuen Abfüllungen aus seltenen Weinfässern 04:52 InchDairnie bringt seine ersten Single Malts auf den Markt 05:53 The Glenrothes verabschiedet sich von Whiskys ohne Altersangabe 05:57 Wight Whisky kündigt ersten Single Malt an 06:30 Proper No. Twelve stellt ersten Single Malt vor 06:47 RD1 Distillery in Lexington, Kentucky eröffnet ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In Folge 18 habt ihr schon einige Aufnahmen vom Tag unserer Anreise nach Islay hören können. Heute folgt also der zweite Teil, der eigentliche Reisebericht aus Oktober 2024, in dem ich den Tag von Luss am Loch Lomond an, über die Fahrt nach Inveraray, die Pause in Tarbert und die Fährfahrt von Kennacraig nach Port Ellen, bis zu unserer Ankunft in der Ferienwohnung etwas ausführlicher schildere. Das Quietschen im Hintergrund ist übrigens das alte, windschiefe Gartentor. Viel Spaß beim Zuhören und bis zum nächsten Mal!

In May 2024, This Is Islay joined Gus Newman in his corner office in Lagavulin. In our conversation Gus introduces us to his life and times in and on the waters surrounding Islay. He talks of the family ventures and adventures, including Storm-Cats, Storm-Pods and Islay Sea Adventures. Gus's mother Ann Newman joins us for the second part of the episode.This Is Islay: Gordon Bermingham, Jean MacLellan, Jolyon Thurgood

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:14 Bowmore in neues Design und mit exklusiver Sherry Oak Cask Kollektion 00:47 Neues Rare Batch von Isle of Arran Distillery 01:33 NEU: Lochlea 6 Jahre 01:54 Ardbeg House in Port Ellen nimmt ab sofort Reservierungen entgegen 02:26 Highland Park 56: Der älteste Single Malt Whisky der Brennerei 02:52 Glenlivet 40 Jahre wird dauerhaft ins Sortiment aufgenommen 03:14 William Grant & Sons stellt die Ladyburn Ha Chong-Hyun Edition vor 04:18 Old Forester bringt zwei Whiskys zurück 04:34 Brown-Forman streicht mehr als 600 Jobs und schließt Küferei in Louisville 05:12 Ankündigung: Kavalan Live Tasting am 07.02.2025 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Fah Mai Holdings Group Inc UK head Jacob Carter talked with Proactive's Stephen Gunnion about the state of the whisky industry in 2024 and expectations for 2025. Carter highlighted both the challenges and opportunities the sector has faced. He noted significant declines in Scotch whisky exports, with volumes falling by 10.20% during the first half of 2024 due to global economic pressures, inflation, and tariffs. Auction values also saw steep declines, with a 50% drop in fine and rare whisky prices year-over-year in Q2. Additionally, the luxury segment has been under pressure, especially for high-end bottles aged over 50 years. Despite these challenges, Carter pointed out areas of growth, such as increased demand in emerging markets like India (up 17.30%) and Japan (up 13%). Resilient brands like Glenfarclas and Port Ellen have shown modest gains, and iconic labels like Macallan continue to hold their position despite market volatility. Looking ahead to 2025, Carter predicts sustained demand for rare whiskys, further diversification across whisky brands globally, and the rise of digital platforms leveraging blockchain and NFTs for authentication. To new investors in 2025, Carter advised starting with research and understanding market trends, setting clear budgets, diversifying portfolios, and consulting industry experts. For more information, visit Fah Mai Holdings at fahmaiholdings.com. Visit Proactive's YouTube channel for more videos, and don't forget to like, subscribe, and enable notifications for future updates! #WhiskeyInvestment #ScotchWhiskey #RareWhiskeys #FahMaiHoldings #JacobCarter #WhiskeyMarket #EmergingMarkets #LuxurySpirits #WhiskeyAuctions #InvestmentTips#ProactiveInvestors#invest #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

Islay Baptist Church - Andrew Burnhamfalse00:17:55Seeing God face to face (Port Ellen Carols 2024)

GRAPPA MÖTER BEARNAISE. David öppnar nya smakhorisonter genom georgisk, eklagrad druvsprit och läsk smaksatt med dragon. Älskar han Hazelburn fortfarande? Det är faktiskt oklart … Veckans destilleri 12" remix är fina Caol Ila. Vackra lagerhus men destilleriet ser ut som en fabrik, tycker Mathias – som är den enda av oss som varit på plats. Grymt bra sprit kommer vi ändå överens om. När vi ändå pratar Diageo – är egentligen whiskyjättarna bra för branschen? Kloka tankar som drunknar i brain farts. Vad var det i glaset? David drack den galna och inte särskilt trevliga drinken Tarhoun torpedo, Mathias njöt av Finlaggan batch strength och Jeroen hade en 21 YO Ben Nevis från Clydesdale. Veckans destilleri: Caol ila https://www.malts.com/en-gb/distilleries/caol-ila https://www.whiskynorden.se/reportage/islay-presentation/caol-ila-distillery/ https://www.diageobaracademy.com/en-zz/home/our-brands/caol-ila https://islaywhisky.se/destillerier/caol-ila/ https://www.whisky.com/whisky-database/distilleries/details/caol-ila.html https://scotchwhisky.com/whiskypedia/1829/caol-ila/ https://www.whiskybase.com/whiskies/distillery/2/caol-ila https://images.ctfassets.net/glsfy1cpffmh/7vEdH266YIt9vs3yIIvBeu/7b1ee502a0a191105de4fcb8a63c3aed/Caol_Ila_-_Visit_-_Image_Carousel_3.jpg Maureen Robinson gick i pension 2022 och arbetade mycket riktigt på Diageo: https://www.whiskymag.com/articles/master-blender-maureen-robinson-retires-after-45-years/ Georgie Crawford var länge på Lagavulin, sedan på Port Ellen under uppstartsskedet, sedan gick hon till mångas förvåning ifrån Diageo och över till Elixir Distillers nya Islaydestilleri Portintruan: https://www.thespiritsbusiness.com/2021/04/georgie-crawford-to-join-elixir-distillers/ https://spiritsnews.se/crawford-bygger-nytt-destilleri-i-port-ellen/ Är stora konglomerat som Diageo egentligen bra för whisky? En artikel i sammanhanget som kan rekommenderas trots att den inte direkt är jätteroligt skriven: McKendrick, David G. & Michael T. Hannan, ”Oppositional identities and resource partitioning: Distillery ownership in Scotch whisky, 1826–2009”, Organization Science 25 (2013:4), s. 1272–1286. Kontakta David om ni inte lyckas få tag på en pdf online. Colin Dunn pensionerades från Diageo 2023: https://www.instagram.com/p/Cyjho4VswCm/ Här lite mer Colin Dunn: https://whiskymylife.wordpress.com/2023/01/29/whisky-talks-141-colin-dunn/ https://www.thedrinksreport.com/interviews/2016/141-colin-dunn.html Diageos hemsida: https://www.diageo.com/en https://en.wikipedia.org/wiki/Diageo https://www.cascade.app/studies/diageo-strategy-study För den som känner enormt sug efter den där dragonläsken finns den att få tag på i lite specialbutiker. Läs mer om läsken här: https://en.wikipedia.org/wiki/Tarkhuna_(drink) Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Efter bottle kill på Jeroens högt skattade Ben Nevis 10 går Mathias ut hårt med en Box Quercus II Alba medan David kontrar med sjuårigt fatsample OCH singelmalt på plastflaska. Efter ett pappaskämtigt instick från australiensiska Phineas Frog kommer vi till grävlingens kärna: Smakar Mackmyra roadkill och är Lennart Hero en äkta affärldsvärldshjälte? Mathias och Jeroen himlar med ögonen inför Davids ultra-deluxe-galore-provning med en whisky från 30-talet. Nej, inte 1930-talet, utan hundra år äldre. Vi ser fram emot rapporten! Vad var det i glaset? David smuttade på ett sjuårigt fatsample orökig bourbonlagrad Arran – gott, lovande, inte redo – och Mack av Mackmyra. Mathias hade en Box Quercus II Alba minsann. Och Jeroen gjorde BK (bottle kill) på Ben Nevis 10. https://theoldbarrelhouse.com.au/wp-content/uploads/2018/10/Dobsons-Phineas-Frog.jpg Phineas Frog från Dobsons distillery – bra eller anus? Dobson's distillery: https://www.dobsonsdistillery.com/ Deras whisky Phineas Frog: https://theoldbarrelhouse.com.au/shop/australian-whisky/dobsons-phineas-frog-single-malt-whiskey-750ml-40triple-distilled-handcrafted-australian-small-batch-whiskey/ https://www.whiskybase.com/whiskies/whisky/173028 Är Mackmyra grävling? Är Hero heroisk? Joacim Storm, ”Whiskytankar: Mackmyra, vem bryr sig egentligen?”, 11/10 2024: https://whiskytippset.wordpress.com/2024/10/11/whiskytankar-mackmyra-vem-bryr-sig-egentligen/ Linus Gisborns undermåliga ”Hero om krisen och Mackmyra-köpet [sic för fan!]”, 10/10 2024: https://www.affarsvarlden.se/artikel/hero-om-krisen-och-mackmyra-kopet-jag-var-den-snalla-mjolkkon Affärsvärldens programförklaring: https://www.affarsvarlden.se/om-afv/uppdraget Mack i whiskybase: https://www.whiskybase.com/whiskies/whisky/249581 David var lyrisk över Mackmyra Identitet: http://tjederswhisky.se/det-basta-mackmyra-har-buteljerat/ En kommande provning Saxat från Symposions beskrivning av provningen David ska gå på: ”Vad sägs om världens äldsta kända maltwhisky från 1833 mot en i jämförelse ungdomlig Linkwood från 1898. Om inte det är kungligt nog så bjuder vi på Royal Brackla 1924 utvald för den japanska kejsarens 60-årsjubileum, följt av en episk 30-talsflight med Macallan, Mortlach, Strathisla och andra osannolika Speysidebuteljeringar. Rariteter från Springbank, Talisker och Highland Park dyker upp titt som tätt innan det är dags för en Islay-flight från 60-talet och ännu äldre sorter med bland annat Ardbeg, Port Ellen och Lagavulin. När namedroppingen blir för påtaglig kör vi en flight med bortglömda spökdestillerier som Dunglass, Ben Wywis, Kinclaith med mera. Eller varför inte prova Sveriges första single malt Skeppets Whisky mot High Coasts (eller rättare sagt Box) allra första destillation. Och Japan då? Självklart kommer vi dricka gamla japaner och mycket, mycket mer. Men i vanlig ordning håller vi lite på det exakta innehållet.” Vi lovar att återkomma om denna provning…! Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

With many parts of Scotland finally getting harvest underway, and planting for 2025 harvest being undertaken, NFU Scotland is asking growers to now complete its 31st consecutive annual harvest survey. Mark meets with Scott Campbell, North East representative on the NFUS Crops Committee, to chat about how the harvest has been so far and what the implications are further down the line.Helen Needham meets Gretchen Daily of the Natural Capital Project at Stanford University.A special festival gets underway this weekend in the north east giving people the chance to go “behind the scenes” with a number of food and drink producers. One of the businesses taking part is the Tullynessle Deer Farm near Alford which is offering guided tours to visitors. Rachel speaks to Janet and Willie Keith say it's a challenging time for the farmed deer industry in Scotland which is why they want more people to at least consider giving venison a try.Mark meets with Harold Hastie at the harbour in Port Ellen to discuss the many shipwrecks around Islay's coastline.Over the past couple of years, Mark has been following the story of the Ash Rise project, a collaborative project between the Scottish Furniture Makers Association, Scottish Forestry and the Association of Scottish Hardwood Sawmillers to highlight the effect of ash dieback on Scotland. It has now reached the point where the diseased trees Mark witnessed being felled in 2022 have been turned into an array of exquisite objects as part of an exhibition at the Royal Botanic Gardens in Edinburgh. He went along to have a look and met up with Tom Addy, Furniture Maker and Director of Ash Rise who pointed out a rather wonderful creation.Recently, Rachel visited the Tarland Bee Group in Aberdeenshire to hear what the season has been like for them and to find out a bit more about how they entice younger people to take an interest. After getting kitted out in a bee suit, she joined Yvonne Davidson and her young helper Imogen as they prepared to smoke the bees prior to entering the hives.The new ImMerse festival takes place on the 22nd of September at Annan Harbour and in the surrounding merse (saltmarshes) and river. It will be a fun-filled chance to discover and celebrate the amazing saltmarshes – and the wider natural environment – across the south of Scotland focusing particularly on the Solway. Jan Hogarth from SCAMP (Solway Coastal and Marine Project) joins Mark and Rachel live to tell us more about the festival and how listeners can get involved.

Diese Folge handelt von Donnerstag dem 7. September 2017. Heute befinde ich mich immer noch auf Islay und besuche gleich morgens die Bowmore Distillery im gleichnamigen Ort. Ich besuche einen alten Friedhof, fahre ans Ende der Welt nach Portnahaven, treffe zwei Schweizer wieder, mache ein Nickerchen im Auto und nehme doch noch an einer Führung durch die Brennerei Bruichladdich teil. Anschließend besuche ich die Torffelder von Laphroaig, esse zu im Restaurant zu Abend und treffe die beiden Schweizer im Pub im Port Ellen wieder. Auf dem Rückweg zum B&B kaufe ich dann noch etwas im örtlichen Coop ein und beende den Tag. Ich habe in den letzten Folgen, und auch dieses Mal wieder, viele kleine Kapitel erstellt und mit einem Bild versehen. Wenn eure Podcast-App es technisch kann, dann könnt ihr also auch das sehen, wovon ich euch erzähle. Viel Spaß beim Hören und bis zum nächsten Mal! Euer Henning

Heute ist mein vierter Urlaubstag in Schottland, es ist Mittwoch der 6. September 2017. Mein Bericht erzählt von der Fahrt mit der Fähre von der Insel Arran auf die Halbinsel Kintyre und von Kintyre auf die Insel Islay. Dort mache ich eine Führung mit anschließender Probe bei der Bunnahabhain Distillerie. Von dort aus fahre ich über Bowmore und über die Torffelder von Laphroaig nach Port Ellen. Dort esse zu Abend und lasse den Tag ausklingen. Viel Spaß beim Hören und bis zum nächsten Mal!

Send us a Text Message.PeatPeat is not just mossIts compressed vegetable remains from peat boggsAll peat for whisky comes from 5 boggsThere is a difference in flavor from each bogg but that hasnt been played with much yetRoughly 1MM of new peat is added each year, but scotch takes les than that, so peat is being added yearly even with how much we useWhen cutting peat, you toss the top where the grass is, then you have 3 cuts down.  The top cut is used for whiskey (dampest and least compressed, so makes lots of smoke.  The bottom layer is used for heat, almost coal like after drying for a yearHistory of distilleryowner/sWhen it was foundedWhere it was foundedFun facts of the locationWhy they chose to startTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juiceWhen was this expression createdWhy did it come aboutMash billWho made itThe typeDoes it follow the rules of a certain type of whiskey?This Scotch is the epitome of Islay, a blend exclusively crafted for VOM FASS by Stewart Laing. Young Laphroaig gives the typical peat punch of the island, whereas mature malts from Caol Ila, Bowmore, and Ardbeg distillery provide smoothness and body. The cherry on top is a little dash of the extremely rare Port Ellen distillery adding a great deal of complexity. Islay Whisky at its best!This is a blended malt from vom Fass. It's based on about 80% young Laphroaig according to the guy at the store (I have come to take what guys at stores say about whisky with a pinch of salt) and the rest is mature Caol Ila, Ardbeg, Bowmore and a hint of Port Ellen (likely a teaspoon per cask just to make it fancy).VomFass is german for “From the cask”.  They specialize is quality olive oils and spiritsSupport the Show.Website:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

I recently had the pleasure of sitting down with Ewan Morgan, Head of Whiskey Outreach and National Luxury Ambassador for Diageo who owns some of the largest liquor brands in the world, from Tanqueray & Casamigos, to Guiness and Non-Alcoholic brand Seedlip. But what most may not know, is that Diageo also owns a fair share of high end labels too, like Lagavulin and Mortlach. And after four decades of closure, the iconic Port Ellen distillery in the Island of Islay is reopening with Diageo in a historic moment for the Scotch industry. Ewan and I chat about the Scotch Whiskey collecting market, growing up in a family who lives and breathes the spirit, and he even takes me through a tasting of the new Port Ellen Gemini release, retailing for fifty thousand dollars. And to top it all off, we recorded at an amazing ten million dollar apartment on One Wall Street thanks to our friends at Optimist. Ewan is truly an expert which is why he's worked his way up to have what most would consider one of the greatest jobs in the world. So without further adieu, this is Ewan Morgan, for Collectors Gene Radio.Diageo - https://www.diageo.com/One Wall Street - https://onewallstreet.com/Optimist - https://www.optimistconsulting.com/Ewan Morgan - https://www.instagram.com/ewanmorgan/?hl=enPort Ellen - https://www.diageo.com/en/news-and-media/stories/2024/port-ellen-reborn-the-reopening-of-islay-s-legendary-ghost-distillery

Have you ever wondered how tradition and modern science blend to create the perfect whisky? In this captivating episode of Innovation Storytellers Show, host Susan Lindner sits down with Aimée Morrison, Diageo's Master Blender, to explore the fascinating intersection of history, innovation, and cutting-edge technology in the Scotch whisky industry. Aimée shares her inspiring journey from falling in love with whisky and analytical science during her university days to becoming a key figure at Diageo. She discusses the groundbreaking Smoke DNAi project, which leverages custom algorithms to interpret complex data from the whisky maturation process, opening up a realm of possibilities for creating new flavor profiles. Focusing on the reopening of the Port Ellen distillery, Aimée highlights how Diageo is pushing the boundaries of experimentation, blending tradition with technology to ensure the quality and innovation of its whiskies. She passionately explains, "This is just the beginning for us at Portel. From the new make to the mature, the opportunities for experimentation are endless, and I'm thrilled to be part of this journey." In this episode, you'll also discover the potential of digital twins in various fields and how Diageo uses these innovations to complement the art of whisky blending. Aimée emphasizes, "At the end of the day, a human nose is our greatest tool. While digital techniques like gas chromatography enhance our understanding, they can't replicate the sensitivity and descriptive analysis a human can provide." Join us to explore the exciting future of whisky and the incredible potential of Smoke DNAi, and learn how to taste whisky from a master herself best. Aimée's journey and insights offer a unique perspective on the seamless blend of tradition and science driving whisky innovation.  

Nach der Expedition ist vor der Expedition, sagt Arved Fuchs und berichtet in der aktuellen Podcast-Folge von der letzten Etappe der NORDATLANTIK Expedition, die ihn 2010 von Grönland über Kanada, Irland und Schottland in ganz besonders Häfen führte, in denen er faszinierende Menschen traf. Zum Beispiel den Künstler Steven Dilworth, für den er ein besonderes Mitbringsel hatte: Ein Weckglas voller Atlantikwasser, für das er die Dagmar Aaen an einer bestimmten Koordinate mitten im Atlantik aufgestoppt hatte. Was der Künstler mit dem Wasser macht, erzählt Arved Fuchs in dieser Podcast-Folge. Außerdem berichtet er von Whiskey-Destillerien in Port Ellen, von Tweed-Produkten von der Insel Harris, einem Aufenthalt auf der seit 80 Jahren unbewohnten Insel Kilda und dem unvergesslichen letzten Ziel dieser Expedition, die traumhafte kleine Insel Fair Isle, auf der es keinen Polizisten gibt, nur wenige Menschen und umso mehr Vögel.www.arved-fuchs.dewww.baerbel-fening.deDie HASYTEC Electronics AG ist ein Kieler Unternehmen, dass eine umweltfreundliche Lösung gegen marinen Bewuchs und Fouling hat, also gegen den Biofilm aus organischen und anorganischen Ablagerungen, den es im Seewasserkühlsystem gibt, am Propeller, am Bug- und Heckstrahlruder und auf allen flüssigkeitsführenden Oberflächen. HASYTEC expandiert und stellt viele neue Mitarbeiterinnen und Mitarbeiter ein. Weitere Infos unter www.hasytec.com Die Reederei BRIESE Schiffahrt GmbH aus Leer/Ostfriesland bereedert acht deutsche Forschungsschiffe, stellt die Crew an Bord - gut 250 Seeleute - und kümmert sich weltweit um die Logistik, damit alle an Bord gut versorgt sind.Briese Research sucht Mitarbeiterinnen und Mitarbeiter an Bord, Bordsprache ist deutsch. Weitere Infos unter www.briese-research.de www.briese.deInstagramTikTok

How else would you describe the distinct flavour of Westward? This episode contains: - The news, where we discuss Port Ellen and Hellyers Road; - The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y; - The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and - Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast! Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

In Scotland in the 1980s, a slump in the whisky market brought about the closure of some of the country's most iconic distilleries. These sites become known as 'ghost' distilleries - where spirit production has stopped, but where some stock is still available. In this programme, Elizabeth Hotson will be discovering why some of these distilleries are now being brought back to life. She visits the legendary Port Ellen on the Isle of Islay for its much-anticipated re-opening and hears from the master blender there, and she takes a tour of London's fabled Vintage House. A whisky writer explains what makes a truly great dram and we learn why investors need to be careful if they're planning to jump on the whisky bandwagon.(Picture: A bottle of Port Ellen whisky bottled in 1980. Credit: Elizabeth Hotson/BBC)Presented and produced by Elizabeth Hotson

Unsere zweite der drei zu verpodcastenden Destillerien der Kildalton Brennereien (nach Laphroaig aus Folge 8) ist Lagavulin. Kleiner Spoiler: auch die Dritte wird noch folgen ;-)In traumhafter Küstenlage auf der legendären schottischen Torf-Insel Islay in der "Mulde der Mühle" steht diese äußerst berühmte und traditionelle Whisky-Destillerie - schließlich ist Lagavulin einer der ursprünglichen "Classic Malts of Scotland."Daher wird es in dieser Folge auch mal wieder historisch interessant - also Geschichts-Fans: aufgepasst!Wer kann schon ahnen, dass es Mal einen Blended Whisky von Lagavulin UND Laphroaig gab? Was würden wir geben, um eines dieser alten weißen Pferde probieren zu können! Kaum verwunderlich, dass das gemeinsame Produkt zu (tatsächlich auch juristischen) Streitigkeiten zwischen den beiden benachbarten Platzhirschen geführt hat.Was Ardmore, Port Ellen und Malt Mill mit diesem köstlich-rauchigen Klassiker zu tun haben, erfahrt ihr ebenso von uns!Aber mehr verraten wir nicht - sonst hört ja keiner mehr die Folge ;-)Nur so viel sei noch gesagt: Fuselöle bedeutet nicht gleich Fusel - ich denke, man hört uns die Freude beim Verkosten an.In diesem Sinne: Sláinte!Whiskys:Lagavulin 8Lagavulin 16

For 41 years, the Port Ellen Distillery on Scotland's Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it'll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Diageo's Ewan Gunn was on hand when that first spirit flowed. He's been part of the revival since it was announced in 2017, and joins us on this week's WhiskyCast In-Depth. In the news, The Demeter Collection auction raised £49,000 for the Our Whisky Foundation, while William Grant & Sons is expanding its Blended Scotch portfolio with a new range of whiskies. 

Here is the smoky bits if your ready for it. Islay is the last region we are diving into, the best maybe, my favorite possibly. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Islay (/ˈaɪlÉ™/ ⓘ EYE-lÉ™; Scottish Gaelic: ÃŒle, Scots: Ila) is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides",[8] it lies in Argyll just south west of Jura and around 40 kilometres (22 nautical miles) north of the Northern Irish coast. The is land's capital is Bowmore where the distinctive round Kilarrow Parish Church and a distillery are located.[9] Port Ellen is the main port.[10] Islay is the fifth-largest Scottish island and the eighth-largest island of the British Isles, with a total area of almost 620 square kilometres (240 sq mi).[Note 1] There is ample evidence of the prehistoric settlement of Islay and the first written reference may have come in the first century AD. The island had become part of the Gaelic Kingdom of Dál Riata during the Early Middle Ages before being absorbed into the Norse Kingdom of the Isles. The later medieval period marked a "cultural high point" with the transfer of the Hebrides to the Kingdom of Scotland and the emergence of the Clan Donald Lordship of the Isles, originally centred at Finlaggan.[13] During the 17th century the power of Clan Donald waned, but improvements to agriculture and transport led to a rising population, which peaked in the mid-19th century.[3] This was followed by substantial forced displacements and declining resident numbers. Today, Islay has over 3,000 inhabitants, and the main commercial activities are agriculture, malt whisky distillation and tourism. The island has a long history of religious observance, and Scottish Gaelic is spoken by about a quarter of the population.[14] Its landscapes have been celebrated through various art forms, and there is a growing interest in renewable energy in the form of wave power. Islay is home to many bird species such as the wintering populations of Greenland white-fronted and barnacle goose, and is a popular destination throughout the year for birdwatchers. The climate is mild and ameliorated by the Gulf Stream. The region is characterised by whiskies with a peat smoke aroma, such as Laphroaig, Lagavulin and Ardbeg. In total, there are nine active distilleries on this island which measures only 25 by 15 miles (40 by 24 kilometres), and the industry is Islay's second largest employer after agriculture.Islay is a centre of "whisky tourism", and hosts a "Festival of Malt and Music" known as Fèis ÃŒle each year on the last week of May, with events and tastings celebrating the cultural heritage of the island.

https://www.whisky.de/p.php?id=XRISLAY0GE0 Nosing 07:12 Wir verkosten den Islay Rum Geal Pure Single Rum 2022. Der Islay Rum Geal Pure Single Rum ist von den Destillationsmethoden in der Karibik inspiriert. Es kommen Kupfer Pot Stills und Double Retort Stills in der alten Lemonade Factory von Port Ellen zum Einsatz. Der ungereifte Rum erinnert an Destillate aus den Regionen Haiti, Jamaika und den französischen Antillen, jedoch mit einem schottischen Twist. So wie auch der Geschmack ist auch der Name schottisch. 'Geal' kann mit weiß, Farbe des Lichts oder rein übersetzt werden, so wie sich das Destillat auch in der Flasche präsentiert. Rum Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRnAFaM03l2zfR3LC4tsozs Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Årets bästa whisky redan i april? Ja det kan mycket väl vara så efter att vi druckit en Port Ellen som kommer i veckan. Vi saknar ord för att beskriva hur gott det är! Den och otroligt mycket mer kommer i ett hejdundrandes webbsläpp som kan få vilken plånbok som helst att flämta. Skål på er och ha en trevlig WhiskyVecka

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:16 NEU: Ledaig Triple Wood 00:42 Ardbeg verwandelt Islay Hotel 01:17 NEU: Tobermory 26 Jahre aus der Hebridean Series 01:56 NEU: The Macallan Horizon – eine Kooperation mit Bentley 02:35 Die neue Port Ellen Distillery wurde wiedereröffnet 03:21 NEU: Torabhaig Cnoc Na Mòine - das dritte Kapitel der Legacy Series 03:50 Kilchoman Batch Strength ist da 04:22 Rosebank Distillery eröffnet im Juni Besucherzentrum 04:45 Orkney Distilling in Kirkwall brennt ersten Whisky 05:16 Monkey Shoulder mit neuem Look 05:40 Die Ahascragh Distillery produziert ihren ersten New Make 06:08 Tullamore D.E.W. bekommt neues Design 06:36 Brown-Forman Deutschland erweitert die Jack Daniel's Bottled-in-Bond Serie um Jack Daniel's Bonded Rye 07:07 Yellowstone bringt Bourbon mit Rum-Finish auf den Markt 07:49 The House of Suntory präsentiert Legent Yamazaki Cask Finish Blend ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Port Ellen, a distillery in Scotland, is leveraging AI technology known as SmokeDNAi to produce limited edition whisky. The distillery has introduced two rare bottles called Port Ellen Gemini, each priced at $50,000. SmokeDNAi allows the distillery to delve into and understand the aging process of whisky in casks. The parent company, Diageo, has allocated $44 million from a $230 million investment into whisky tourism projects to further explore whisky maturation using SmokeDNAi. This AI technology is used to analyze flavor profiles and mouthfeel of whisky distilled in different casks, aiming to enhance understanding of aging and control over flavors. The reopening of Port Ellen distillery after 40 years has marked the introduction of SmokeDNAi, contributing to maximizing production, flavor, and sales of whisky. --- Send in a voice message: https://podcasters.spotify.com/pod/show/tonyphoang/message

In May 2023, Jolyon interviewed Fiona Kalache MBE who manages Mid Argyll Youth Development Services, known as MAYDS. In this role, Fiona provides support and guidance to the programmes offered on Islay by the Mactaggart Youth and Community Outreach Services (MYCOS). MYCOS was formerly known as MYFOS and the Mactaggart Cyber Cafe in Port Ellen, but offers a broad range of services and activities for young people and other islandwide community groups. Note: This is a companion episode to the interview with Lynn Johnstone, also with MAYDS, focussing on Mental Health Support and first released in October 2023. More information can be found at: http://www.mycos.org.uk/ and https://www.mayds.org.uk/ and by following MYCOS on Facebook at @MYCOS

Wir haben es uns Ende 2023 mit Nils von Rising Brands in der Rorschach Bar gemütlich gemacht. Nils ist quasi unser verlorener Bruder, hat unseren Podcast über Dexy gefunden und seitdem ist er treuer höher. Ganz nebenbei ist der junge Mann aus Hamburg bestens vernetzt in der Barszene und repräsentiert inzwischen unter anderem die Whiskys aus dem Hause Douglas Laing. Er hat sich extra auf den Weg nach Leipzig gemacht und uns vier absolute Knaller Scotch Whiskys mitgebracht, die wir mit ihm probieren. Wir sprechen über Nils' Werdegang, die Barszene in Hamburg, Hip Hop und gefühlt tausend andere Dinge. Ein amtlicher Barabend in unserer Lieblingsbar im Leipziger Süden. Auch dieses Mal wieder als Extended Cut mit Überlänge. Vielen Dank an Nils fürs Vorbeikommen, das hat richtig Spaß gemacht! Euch viel Spaß beim Hören wünschen Olli und Tim

Scottish Island Adventures - Islay/Jura - with host Coinneach Macleod, the Hebridean Baker and guest John Carmichael Islay and Jura Islay and Jura are the southernmost islands of the Hebrides and have been inhabited since 10,000 BC.  The Islands are surrounded by a vast expanse of turquoise waters, perfect for swimming, sailing kayaking, or paddleboarding. If you prefer to stay dry there are lots of opportunities for walking, climbing, or golfing making Islay and Jura a great option for an active holiday! There are over 10 distilleries producing Islay and Jura's whiskey exports beloved across the world. At the museum of Islay Life you can get clued up on the Islands' long history which saw Celtic settlers, viking invasions, and the islands' role during the first and the second World War.  Feis Ile - The Islay Festival The first ever Islay Festival was held in 1986 in an effort to encourage more tourism to the Island. Its original schedule included just one whiskey tasting but since then Islay's distilleries have become the festival's focal point attracting thousands of Whiskey lovers to the Island each year. As well as the many Distillery open days, the 9 day Feis Ile programme includes activities such as ceilidhs, Scots language lessons, and Folk Nights.  Loch Gruinart, The Oa Reserve Loch Gruinart and the Oa Nature Reserve are two of the top wildlife sites in Scotland and are designated Sites of Special Scientific Interest (SISS). Loch Gruinart is home to a variety of Hebridean birds and other wildlife including Otters, Hen Harriers, and Barnacle Geese and if you're lucky you may spot a Golden Eagle soaring above the Oa. The Gruinart and Oa Trail takes in sweeping views along the sea cliffs, freshwater lochs, and coastal grassland.  The Islay Book Festival The volunteer-run Islay Book Festival grew from a small book club in Port Ellen in 2006. Sessions range each year from crime and contemporary fiction to poetry and performance workshops. The festival also aims to emphasise Gaelic culture and sends authors to schools across Islay and Jura. Invited writers have included big names such as Ali Smith, Bernard MacLaverty, and Ian Rankin.  Thank you for listening to the Caledonian MacBrayne podcast. You can find out more about Scotland's west coast islands and all topics discussed on this episode at calmac.co.uk/podcast

https://www.whisky.de/p.php?id=BIGPE0CH4 Nosing 02:12 Wir verkosten den Big Peat Christmas Edition 2023. Zum Jahresende füllt Douglas Laing seinen beliebten Big Peat als Sonderedition in Fassstärke und in einem speziellen weihnachtlichen Design ab. Der diesjährige Weihnachtsgruß von der Insel Islay enthält Single Malt Scotch aus den Brennereien Ardbeg, Bowmore, Caol Ila und Port Ellen. Diese Edition des Blended Malts ist etwas ganz Besonderes: Die nunmehr 12. Auflage durfte erstmals in Sherryfässern nachreifen und bietet so geschmacklich den perfekten Whisky zum Weihnachtsfest. Big Peat Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNTMdwbLaLua_StccG7ttCET Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Omámen kouřovými signály ostrova Islay aneb Reportér se stále motá Skotskem Mořské vlny se náhle uklidňují. Naše plachetnice se přiblížila k překrásnému ostrovu a kapitán ukazuje na pár stavení, roztroušených po pobřeží. „Támhle vidíte palírnu whisky Ardbeg, hoši. O kus dál Lagavulin. No a tady už je Laphroaig, takže za pět minut zakotvíme v marině městečka Port Ellen.“ Jsme na ostrově jménem Islay, oplývajícím kouřovou whisky, kterou jedni milují, zatímco pro druhé je přehnaná, dokonce jim – což nepochopím – smrdí. Osobně se hrdě hlásím ke skupině A, takže jsem v ráji. Na tomto poměrně rozlehlém ostrově žije jen tři a půl tisíce obyvatel, ale v tuto chvíli tu funguje devět (vesměs světoznámých) palíren a brzy přibudou další tři. Poslední pasáž je odemčena pouze patronům, kteří nás podporují na Patreonu: www.patreon.com/hostreportera. Všem podporovatelům moc děkujeme!

Det lackar mot jul och vi bjuder på några usla nödrim till whiskygåvorna. Några bonusklapptips till whiskynördar och vanligt fölk. Veckans ord är Premiumisering och veckans destilleri Port Ellen. Tips: Om ni ser en Port Ellen Queens Visit från 1980 – drick den. Ho ho ho. Vad var det i glaset? Mathias pimplade den underbara Hazelburn 10 YO Rundlets & Kilderkins: https://www.whiskybase.com/whiskies/whisky/51516/hazelburn-2003 En rundlet är på 68 liter, en kilderkin på 82 liter. Jeroen Redbreast 15 David drack fatprov från High Coast, den som snart är The Peat and PX Project I. Whamageddon! https://www.whamageddon.com/ Julklappar! Cadenhead's warehouse tasting glass lyckas vi inte googla fram tyvärr… Don Draper-glaset från Mad Men: https://filmandfurniture.com/2014/10/mad-men-tumblers/ Whiskyböcker som funkar till jul… Man ska alltid alltid alltid ge bort Malt whisky yearbook till den som verkligen har ett rejält intresse för whisky: https://www.maltwhiskyyearbook.com/ Annars, kolla namn som Gavin D. Smith, Nicholas Morgan, Ian Buxton och Charles MacLean. För inbitna nördar, Brian Townsends bok Scotch Missed. På svenska då? FÖr min del skulle jag starkast av allt rekommendera Pär Caldenbys bok Whisky! Tillverkning och avnjutning (beställes nog direkt från Smögen whisky tror jag). Med mera med mera med mera… Om The Six Classic Malts kan man läsa till exempel här: https://scotchwhisky.com/magazine/latest-news/21176/last-drop-distillers-tom-jago-dies-aged-93/ Frida Birkehede om att vara inkluderande i sättet att bjuda in till whisky: https://www.anglarnasandel.se/?p=2134&lang=sv Doftkit: om detta har David hört gott, men inte provat: https://www.lenez.com/en/kits/spirits/nez-du-whisky Ge oss era värsta nödrim! Kom igen! Veckans ord: premiumisering David hittar inga vettiga länkar minsann! Veckans destilleri: Port Ellen https://en.wikipedia.org/wiki/PortEllendistillery https://scotchwhisky.com/whiskypedia/2075/port-ellen/ Tanken är att det nya destilleriet ska dra igång igen nästa år: https://spiritsnews.se/alex-ska-gora-port-ellen/ Louis Reps om spritskåpens historia,”The history of spirit safes for discussion”, 12/2 2022: https://www.youtube.com/watch?v=34nT8yv4LcE Den jättebilliga Queen's Visit (1980): https://onemoredram.com/2022/06/08/port-ellen-bottled-for-her-majesty-the-queens-visit-to-islay-in-1980-sells-for-100000/ Tydligen buteljerades bara 40 flaskor…! https://www.whiskybase.com/whiskies/whisky/22838/port-ellen-12-year-old Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

In this episode of Bourbon With Friends. The team is on set in Islay Scotland at Ardbeg Distillery.  Ardbeg is a special place for Connor who shares a special affiliation with the brand. For over 200 years, Ardbeg has been made on the small, remote Scottish Isle of Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Ardbeg has been called “as close to perfection as makes no difference,” by whisky connoisseurs. Proof then, that Ardbeg truly deserves its incredible reputation. It's a whisky that's worshipped around the world. In the past ten years, six different Ardbeg expressions have won prestigious titles including World Whisky of the Year, Scotch Whisky of the Year and World's Best Single Malt.Check out our sponsors!Kentucky Eagle INC. - Kentucky Eagle is growing and in need of talented people with a passion for wine and spirits. We are looking for sales positions and operational roles. We are a family owned and operated company that offers above industry average compensation, up to 7.5% 401K match, health-life-dental-vision-life insurance, car allowance, and cell allowance. Positions are available in markets around Kentucky. Please visit kyeagle.netcareers to apply.Check out their website - www.kyeagle.netBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelswww.blindbarrels.comFollow us on Instagram @bwfpodcastFollow us on Instagram @bwfpodcast

Islay's new ferries are eagerly awaited. In this episode, a conversation with Nasir Udin, Senior Civil Engineer with CMAL – Caledonian Maritime Assets – and This Is Islay's Glen Roberts, discussing the upcoming port improvements which will take place in Port Ellen as well as Port Askaig, Colonsay and Kennacraig, all in preparation for two new ferries under construction in Turkey and scheduled for service in late 2024 and early 2025. Updates on the port improvements for Port Ellen and Port Askaig may be found at cmassets.co.uk/project/islay-vessel-enabling-works/ Information on the new ferries is available at cmassets.co.uk/project/islay You may contact CMAL directly by email at islayvessel@cmassets.co.uk This Is Islay is a volunteer-led community podcast celebrating the people, places, events and connections of our community. For more information, visit our website at thisisislay.co.uk and follow us on social media.

This is Episode 14 of This Is Islay, a volunteer-led podcast celebrating the people, places, events and connections of Islay and Jura. We're excited to welcome Florence Grey as co-host to this episode, assisted by Jolyon Thurgood. The goal of This Is Islay is to use podcasting to foster community involvement, education and training, providing resources and facilities to research, produce and promote content for a worldwide audience. We collaborate with Islay High School through the support of their staff and access to their recording facilities, and are working closely with MYFOS to involve the young people of Islay in digital media and podcasting. This episode was recorded at Cyber Sounds Studio in Port Ellen and at the Gaelic Centre (ICCI) near Bowmore. We invite you to provide feedback, ideas, or even join our podcasting team. Find us at https://anchor.fm/thisisislay and at our website https://www.thisisislay.co.uk . Let us know what you enjoyed and what you would like to hear next month. Contact us by e-mail: thisisislay@gmail.com and follow us on Twitter @thisisislay, on Facebook @thisisislay and Instagram @thisisislaypodcast. More about this podcast: (01:00) - We hear from Petra Pearce, ambassador for Fairtrade with the Coop, and Gill Chasemore, Islay-based member of the Coop Council, who talk to us about Fairtrade Fortnight and the mission and activities of the Fairtrade programme. More information about Fairtrade can be found at https://www.coop.co.uk/our-suppliers/fairtrade and https://www.fairtrade.org.uk/ (18:20) - Then Florence Grey, Chair of Fèis Ìle, Islay's Festival of Music and Malt, announces the return of the Festival, live and in-person, May 27th - June 4th, and shares her memories of the early years of the Fèis Ìle in the 1980's and how it has evolved to the current day. More than just the “Whisky Festival”, Fèis Ìle presents the best of culture, heritage, music and spirit produced on Islay and Jura. More information about Fèis Ìle can be found at https://feisile.co.uk/ as well as at various distillery sites. Our theme music is '£50 Cashback' from The Fraser Shaw Trust. Keep up to date on Islay Sessions and the work of the Trust in support of the relief of multiple sclerosis at https://frasershawtrust.com .

Das ist mal eine Ansage: Von der Destillerie, deren Malt Whiskys früher fast ausschließlich in Blended Whiskys verschwanden, ist heute nicht mehr viel übrig. Satte 98 Prozent des Whiskys von Lagavulin kommen nämlich heute als Single Malts auf den Markt. Und auch an unabhängigen Abfüllern hat die Destillerie kein Interesse, denn Fans weltweit reißen der Destillerie den Whisky quasi aus dem Lagerhaus. Lagavulin hat in den 80ern geholfen, einen weltweiten Hype um schottischen Single Malt auszulösen. Wie sie das geschafft haben und welche besonderen Abfüllungen Lavavulin noch in petto hat, das erfährst du in diesem Interview mit Steven Lasner, dem Markenbotschafter von Lagavulin.

The list of modern-day-legendary distillery managers is not a very long one and is only made complete by the inclusion of the inimitable Georgie Crawford.   Former Distillery Manager of both Lagavulin and Port Ellen distilleries, George has recently joined the Elixir Distillers team as the distillery manager of their new Islay distillery which just recently broke ground. Stop everything you're doing and listen in. You'll not regret it!   So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

ISLAY! Är det rökigt? Jajamensan! I kvällens avsnitt hälsar vi på Islay och frågar oss varför dess rökiga whisky är så berömd. Vi pratar om torven, destillerierna och framtidens Islaydestillerier. Veckans ord är Tjederismen pannfyllningsgrad och vi pratar en KUPP i veckans destilleri – som till slut blev Glen Mhor. Mycket nöje! Vad var det i glaset? Mathias körde med Ardnamurchans första whisky, AD/09.20:01: https://www.whiskybase.com/whiskies/whisky/165871/ardnamurchan-20142015-ad092001 David, Ledaig 18 YO: https://www.whiskybase.com/whiskies/whisky/146901/ledaig-18-year-old Jeroen smuttade Longmorn 16 YO: https://www.systembolaget.se/produkt/sprit/longmorn-56101/ Den där magiska ön Islay… Antalet destillerier på Islay är för närvarande nio: Ardbeg, Ardnahoe, Bowmore, Bruichladdich, Bunnahabhain, Caol ila, Kilchoman, Lagavulin, Laphroaig. Men så finns det ju Gartbreck: http://www.glannarmor.com/gartbreck.html …och Port Ellen kommer snart dra igång, se till exempel: https://cluboenologique.com/story/the-immortal-dead-the-resurrection-of-port-ellen-brora-and-rosebank/ https://www.elitetraveler.com/finest-dining/wines-and-spirits/revival-ghost-distilleries-port-ellen-brora https://scotchwhisky.com/magazine/latest-news/25559/port-ellen-revival-plans-submitted/ …och så Elixir Distillers då, vars destilleri inte har ett namn än och där de har tänkt köra med golvmältning (tjoho!): https://www.thespiritsbusiness.com/2020/02/elixir-distillers-revises-islay-distillery-plans/ https://www.thespiritsbusiness.com/2021/02/elixir-distillers-gets-planning-approval-for-islay-site/ Se också: https://elixirdistillers.com/ Detta med terroir och torv: Broom, Dave, ”Peat terroir and its impact on whisky”, 17/5 2016, https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ Strengell, Teemu, ”Peat Terroir”, 29/5 2011: http://whiskyscience.blogspot.se/2011/05/peat-terroir.html Och så lite forskningslitteratur då: Harrison, Barry, Joanne Ellis, David Broadhurst, Ken Reid, Royston Goodacre & Fergus G. Priest, ”Differentiation of peats used in the preparation of malt for Scotch whisky production using Fourier transform infrared spectroscopy”, Journal of the Institute of Brewing 112 (2006), nr. 4, s. 333–339. Litteraturen och källorna till Islays destillerier är i övrigt mycket omfattande. Här boken som David nämnde: Jefford, Andrew, Peat smoke and spirit: A portrait of Islay and its whiskies (2004; London: headline, 2005). Om det där med Ballantine's och Ardbeg skriver David lite här: ”If you love Ardbeg, you must love Ballantine's”, 8/3 2016: https://tjederswhisky.se/ballantines-and-ardbeg/ Caol ila kommer säkert bli lite mer uppiffat framöver än som det var när Mathias var där för några år sedan, eftersom det ska bli ett av flera så kallade ”brand homes” för Johnnie Walker: https://foodanddrink.scotsman.com/drink/caol-ila-distillery-to-be-transformed-and-linked-to-johnnie-walker-edinburgh-attraction/ Dessvärre hittar vi inget riktigt bra foto där man fattar storleken på Caol ilas jäskar, men tydligen är de på runt 58000 liter. Så ja, det skotska landslaget får absolut plats i ett jäskar… https://www.wanderingspirits.global/caol-ila-distillery/ …och nä, det är HUNTER Laing, inte Douglas Laing, som håller i destilleriet Ardnahoe. Han börjar tappa greppet, tjedern! Kolla bara här: https://ardnahoedistillery.com/ Veckans ord: pannfyllningsgrad Här hittar vi inga exakta litteraturreferenser faktiskt, men några saker att läsa av relevans: Harrison, Barry, Olivier Fagnen, Frances Jack & James Brosnan, ”The impact of copper in different parts of malt whisky pot stills on new make spirit composition and aroma”, Journal of the Institute of Brewing 117 (2011), nr 1, s. 106–112. Reaich, Donna, ”The influence of copper on malt whisky character”, i Iain Campbell, red., Proceedings of the Fifth Aviemore conference on malting, brewing and distilling (London: Institute of Brewing, 1999), s. 141–152. Veckans destilleri: Glen Mhor, bestämde David! Jason Juliers heeeeeeeelt fantastiska hemsida över destilleriet hittar ni här: http://www.glenmhorwhisky.com/ Se också till exempel https://scotchwhisky.com/whiskypedia/2035/glen-mhor och https://www.whisky.com/whisky-database/distilleries/details/glen-mhor.html (Vi återkommer till Annandale en annan gång.) David ljuger förresten: mhor betyder inte mer utan stor. Louis Reps hemsida om Glenlochy: https://glenlochy.com/ …och alla gånger när man pratar om skotska nedlagda destillerier gäller att man måste tipsa om denna bok: Townsend, Brian, Scotch missed: The original guide to the lost distilleries of Scotland, flera olika upplagor från 1993 och senare. Karta: https://maps.nls.uk/view/75832282 https://www.wolfers.se/wp-content/uploads/2021/10/map_glen_mhor.png Interaktiv karta: Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

This is Episode 9 of This Is Islay, a volunteer-led podcast celebrating the people, places, events and connections which shape the Hebridean island communities of Islay and Jura. This month's podcast is hosted by Larah McKay and Jasmine Middleton and features: · Glen Roberts in conversation with Lord George Robertson of Port Ellen about his new book of photography “Islay – A Personal Portrait of the Island”, · News of the partnership between This Is Islay and Mactaggart Youth and Families Outreach Services (MYFOS) to involve young people of Islay, and · A special mini-podcast put together by MYFOS participants, featuring local music and recorded at the Cyber Sounds studio in the Cyber building in Port Ellen. The goal of This Is Islay is to use podcasting to foster community involvement, education and training, providing resources and facilities to research, produce and promote content for a worldwide audience. We collaborate with Islay High School through the support of their staff and access to their recording facilities, and are working closely with MYFOS to involve the young people of Islay in digital media and podcasting. We invite you to provide feedback, ideas, or even join our podcasting team. Find us at https://anchor.fm/thisisislay . Let us know what you enjoyed and what you would like to hear next month. Contact us by e-mail: thisisislay@gmail.com and follow us on Twitter @thisisislay, on Facebook @thisisislay and Instagram @thisisislaypodcast. More about this month's podcast: Lord Robertson's book “Islay – A Personal Portrait of the Island” featuring landscapes, seascapes and the people of Islay, is available from Roy's in Bowmore (The Celtic House) and The Blue Letterbox in Port Ellen. All sales proceeds go to the benefit of the Museum of Islay Life in Port Charlotte. Music featured include "Mary Had a Little Lamb" performed by Brodie Shakespeare Music from Steve Martin, and James Edwyn. Our theme music is '£50 Cashback' from The Fraser Shaw Trust. Keep up to date on Islay Sessions and the work of the Trust in support of the relief of multiple sclerosis at https://frasershawtrust.com .

In more than 40 years of writing about whisky, Charles Maclean has achieved global recognition and no shortage of accolades for his work.He's a Master of the Quaich – the highest honour in the Scotch whisky industry – and a member of the Whisky Magazine Hall of Fame. In fact, he was also its founding editor.Charles has written 18 books and counting on whisky. His magnum opus, Malt Whisky, was first published in 1997.It's been translated into nine languages and was the recipient of a prestigious Glenfiddich award, and his 2003 book Scotch Whisky: A Liquid History won the James Beard Award for ‘Best Wine and Spirits Book.'And in June 2021 his services to Scotch whisky were further recognised in the Queen's Birthday Honours list.Charles was appointed as an MBE – a Member of the Most Excellent Order of the British Empire.So, stay with me this episode as Charles and I discuss some of his career highlights, his love/hate relationship with writing, and what it's like to taste ultra-aged whiskies retailing at more than $100,000 a bottle.He shares his insights on the age-old debate of blends vs single malts, the resurrection of the legendary Brora and Port Ellen Scotch whisky distilleries, and his opinion on Tasmanian whisky, after visiting in 2019.

We couldn't have picked two better guests with the recent news that Port Ellen, Brora, and Rosebank are set to reopen. Dr. Whisky and Boutique-y Dave are joined by none other than the legendary Colin Dunn of Diageo, and Gordon Dundas of Ian Mcleod Distillers. Past and future collide as the futures of these once lost distilleries are set to be rewritten, alongside Hunter S Thompson's Fear and Loathing, courtesy of Colin Dunn. 

Join me for My Chat with James Doherty, owner and founder of Sliabh Liag Distillery, along with his wife Moira. They immigrated back to Donegal, where James spent so much of his youth visiting family. James and Moira founded a distillery, where they have been releasing An Dúlamán Irish Maritime Gin and also the Silkie range of whiskeys, using sourced Great Northern Distillery liquid to great fanfare. Their new distillery is going to focus on releasing peated only whiskeys, which is very exciting for the Irish whiskey industry. https://www.sliabhliagdistillers.com/ Subscribe to my Patreon for extra content and 24hr early access episodes. Patreon: https://www.patreon.com/whiskeychatspodcast Drops of the night: New The Legendary Silkie Blend Peated double distilled new make 10mths old Experimental The Darkest Silkie blend The Red Silkie cask strength 19yr old 1977 Port Ellen scotch Kinnegar Rust Bucket beer Have a listen in on our chat, Slainte!    

The Attic - Ben's Guest Session 5 - All Islay WhiskyWhen will Islay Rum be open in Port Ellen?Mystery Drams then Selection of Rums, including Cadenhead and Foursquare - Plus Jonny plays at fixing an old piano, and showing off what Ben's been making on the forge.Col and Rodders combine local history, legends, experiences, rumours and outright drivel with drinking fine Islay whiskies.

Brora Distillery reopens and start running spirit after being closed for 38 years. Port Ellen and Rosebank are close to reopening, too. Joshua and Jason discuss. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Jura 12 anos, Single Malt, 40%, Ilha de Jura ( highlands ) / Rótulo compondo novo Core Range desde 2018, maturação de 12 anos em Barris Ex-Bourbon e finalização em Barris de Xerez Oloroso Espanhóis /Nossa Nota: 4 de 5 /Ilha de Jura, classificado como Highlands, da Destilaria homônima com a capacidade de 2 milhões e 400 mil litros de álcool ao ano, Empresa pertencente a Whyte e Mackay que mantém sua Produção a todo vapor, 7 dias por semana desde 2011, além de produção interna do Whisky Turfado a 45 ppm, lembrando que a fonte de malte é de Port Ellen mas a Turfa é da própria ilha de Jura, coladinha em Islay… /Conhecida por Seus Alambiques muito altos e em formato de lanterna, produtores de um Spirit bem Leve e com boa caramelização de Mosto devido grande Refluxo /Aspecto Geral do Rótulo: Estilo Sherry Peat, com um Whisky de corpo leve, pouco turfado com notas cítricas e minerais salgadas, além de tostas e caramelados doces /Descrição Completa: www,whiskyjustificado.com.br /citações: @Whisky_em_conta do Dr Carlos Bohmann /@WhiskyBrasil Luis Felipe /Destilados Brasil - José Tiago de Castro no YouTube.

Scotland's legendary whisky island is getting yet another new distillery. Local officials have approved the plans for the new Elixir Distillers project just east of Port Ellen, making it the third new distillery to be built on Islay in the last five years and the 11th overall. Elixir Distillers co-founder Sukhinder Singh has been trying to get the project past the planning stage for nearly three years, and gives us his first interview on the distillery in this week's WhiskyCast In-Depth. We'll also have reaction from one of the Islay groups that fought against the distillery over its potential impact on the island. In the news, an Australian distiller is in critical condition following a fire at a Tasmanian distillery this past week. We'll also have the latest Scotch Whisky export data that shows a really rough year for the industry with a double whammy from the Covid-19 pandemic and U.S. import tariffs, the week's new whiskies, and why the cocktail of choice for some distillers might just be an "enzyme cocktail."

http://www.whisky.de/p.php?id=BIGPE1200 Nosing 01:42 Wir verkosten den Big Peat 12 Jahre. Der rauchige Blended Malt Big Peat wird aus mehreren Islay Whiskys kreiert. Enthalten sind: Ardbeg, Caol Ila, Bowmore und Port Ellen. Für dieses Small Batch kamen 12-jährige Fässer zum Einsatz. Der Big Peat hat bei den World Whiskies Awards 2010 den Titel als "Best Blended Malt Scotch Whisky" abgeräumt. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

Born in 2014 this wonderfully complex dram was released to help fund a new community center in Port Ellen. Having a delightful nose this dram gives way to such a delightful palate and slow, warm finish. I was happy Ardbeg still had some of these in the gift shop when we visited back in 2017.

What's it like to build a new distillery on Islay? Port Ellen vs. Bowmore - How did Jim McEwan and Stewart Laing get to know each other and what does football have to do with it? In how far are Scott and Andrew Laing - the next generation - involved in the family business and what does roasted meat have to do with their relationship to whisky? Find out more in this episode of "The Barrel Talk".

Vi provar Glenlivets kommande single cask och det råder hysteri när nästan 30 nya släpp står för dörren! Missa för guds skull inte när Daniel glömmer bort vad Islay är för något. Dessutom så kommer det en 40-årig Port Ellen för knappa 80 000 kronor!

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html Heutige Themen: - Neu: Port Ellen 9 Rogue Casks - 40 Jahre - Neu: Bladnoch Single Cask Manzanilla 2005/2020 - Glenfarclas bleibt für Besucher den Rest des Jahres 2020 geschlossen - Douglas Laing bring Epicurean Cognac Finish raus - Neu: 1770 Glasgow Single Malt Triple Distilled Release No. 1 - Penderyn erhält Baugenehmigung für Llandudno Distillery - Wissenschaftler erschaffen Designerweizen für Whisky-Produktion - Neu: Vital Spark Batch No. 4 Heavily Peated - Redbreast enthüllt die Dream Cask Ruby Port Edition - Waterford enthüllt Single Farm Origin Serie - Buffalo Trace bringt Weller Single Barrel Bourbon auf den Markt - Mini Live Tasting: Suntory #whisky #whiskey #news

Hallo liebe Zuhörer und Zuhörerinnen, wir hoffen ihr hattet ein frohes und besinnliches Weihnachtsfest und seid gut in das neue Jahr gekommen. An dieser Stelle möchten wir uns auch bedanken bei allen Zuhörern und Zuhörerinnen, wir hoffen ihr hattet auch so ein schönes Jahr, wie wir, mit tollen Drams, tollen Menschen die wir kennengelernt haben und tollen Gesprächen über Whisky! Auf dass das nächste Jahr noch besser wird, mit mehr tollen Drams, mehr tollen Menschen und noch mehr tollen Gesprächen über Whisky. Zum Start ins neue Jahr haben wir ein ganz besonderes Tröpfchen in Petto, wir reisen nach Islay und nach dem wir das Whiskyjahr 2018 mit einem Port Ellen beendet haben, starten wir das neue Jahrzehnt mit einem weiteren Port Ellen. Dieses mal gehen wir allerdings ein Schritt weiter, nach einer schlichten aber tollen Bourbonreifung, haben wir dieses Mal eine spannende bourbongereifte Abfüllung mit mit Finish im Glas! Wir wünschen euch viel Spaß beim zuhören! Übrigens, sollte euch der Podcast gefallen, könnt ihr uns gern ein Like oder Kommentar auf unserer Facebookseite da lassen. Da freuen wir uns ganz besonders drüber! Über neue Abonnenten auf Facebook freuen wir uns natürlich auch sehr! https://www.facebook.com/barrelsandcasks/ Allerlei tolle Samples bekommt ihr hier!: https://www.premium-malts.de/

This episode Karin sits down with The Lord Robertson of Port Ellen. A Labour politician who was both the 10th Secretary General of NATO and the Secretary of State for Defence. 

Construction could begin later this year on Diageo's planned revival of the legendary Port Ellen Distillery on Islay, which was closed in 1983. Only the seaside warehouses and the old kiln building are left, and they'll play a key role in the distillery's future when it opens in 2021 - assuming local officials sign off on planning approval for the project. That application was submitted in mid-May, with a decision expected later this summer. Islay native and former Lagavulin manager Georgie Crawford is the project manager for the Port Ellen revival, and she'll join us on WhiskyCast In-Depth to explain the plans - and how the team tapped into the memories of former Port Ellen workers to help shape those plans. In the news, climate change could be playing a major role in Scotch Whisky's immediate future as distillers and barley farmers deal with the after-effects of last summer's drought. Another dispute between the Trump Administration and Mexico could see tariffs slapped back on American whiskies just days after they were removed, and could North Korea actually be getting into the whisky business?

Hallo liebe Zuhörer und Zuhörerinnen, seit dem Start unseres Podcasts im Juni 2018 haben wir über 40 verschiedene Whiskies im Glas & vor dem Mikro gehabt - Grund genug, mal eine kleine Bilanz zu ziehen und unsere höchst subjektive Top 3-Liste aufzustellen. Offenbar legen wir zwar andere Maßstäbe bei der Bewertung an, aber immerhin bei Platz 1 sind wir uns einig ;-) Viel Spaß bei der neuen Folge! Hier die Links zu den einzelnen Folgen: Scotch Universe Lysithea A 121° P.21' 1816.4": https://barrelsandcasks.de/podcast-folge-25 Malts of Scotland Port Ellen 1983: https://barrelsandcasks.de/podcast-folge-36/ Michel Couvreur Overaged Malt Whisky Cask Strength: https://barrelsandcasks.de/messerueckblick-aquavitae-2018/ Pittyvaich 28y Special Release: https://barrelsandcasks.de/?p=1211 A Dream of Scotland Caol Ila 9y Tawny Port Finish: https://barrelsandcasks.de/podcast-folge-34/

Hallo liebe Zuhörer, zur 35. Episode unseres Podcasts haben wir uns nicht lumpen lassen und mit einer über 32 Jahre alten Port Ellen Single Cask-Abfüllung ein wahres Schätzchen im Glas. Ein absolutes Highlight - hört rein! Viel Spaß bei der neuen Folge! Übrigens, sollte euch der Podcast gefallen, würden wir uns über einen Like oder ein Kommentar auf unserer Facebookseite sehr freuen! Über neue Abonnenten auf Facebook freuen wir uns natürlich auch sehr! https://www.facebook.com/barrelsandcasks/ Wir bei Spotify: https://open.spotify.com/show/6LkdbQzYCgxYmWAy0yvFa9?si=_phydODvSCu-R7QpRq35aA Wir bei Itunes: https://itunes.apple.com/de/podcast/der-barrels-and-casks-podcast/id1392974113?mt=2

  Edrington first announced plans for The Macallan's new distillery in 2012, but the planning process on what may be one of the longest distillery projects on record started well before that, and construction work alone took three and a half years. The Macallan's new home welcomed its first guests the other night, and will open for tours on June 2. We'll talk with The Macallan's Ken Grier about the new distillery and what it means for the brand's future, along with the recent move to revamp The Macallan's core ranges and last week's pair of million-dollar bids for two rare 1926 Macallans at Bonhams in Hong Kong. In the news, Diageo has named project managers for the revival of its Port Ellen and Brora distilleries. There's a report that U.S. trade officials are pressuring Great Britain to weaken protections for Scotch Whisky in a post-Brexit free trade deal, while Gordon & MacPhail has unveiled another new range of single malts and Irish Distillers is adding two new whiskies to its Method and Madness lineup.

  Christmas came a couple of months early for some Scotch Whisky lovers with word that the iconic Port Ellen, Brora, and Rosebank distilleries will be reopened over the next couple of years. Diageo will invest $46 million to bring Port Ellen and Brora back to life, while Ian Macleod Distillers has acquired not only the old Rosebank site, but the rights to the Rosebank name and its remaining whisky inventory. We'll talk with Diageo's Dr. Nick Morgan and Gordon Doctor of Ian Macleod about the work that's ahead before the spirit starts flowing from the stills. Scott Watson of The Lost Distillery Company has been reviving historic distillery legacies in Scotland for the last decade, with extensive research to recreate the whiskies those long-lost distilleries might be making today, and he'll share some of that process with us as well. In the news, Heaven Hill completes a massive $25 million expansion at its Bernheim Distillery, while a Sonoma County craft distiller has managed to dodge the Northern California wildfires so far. We'll also have the week's tasting notes and some of your ideas on which heritage distillery should be revived next.

(Yes we know this episode is super late. We've had some production issues. Soz bbz) It's the fifth day of our Islay adventure and we finally make it to the island! We start off super early at Loch Lomond before getting the ferry from Kennacraig to Port Ellen, pitching a tent at Kintra Farm amid miserable Hebridean summer weather and finally (FINALLY!) finding our square foot of land among Laphroaig's fields of peat. In an alternate reality somewhere, the naughtiest thing Theresa May has ever done is run through fields of peat. There's also a song all about a very unique tourist phenomenon on Islay, and of course some bloody good car chat. Written and presented by Josh White and Josh Aronsen. Recorded on location and produced at Park Town Studios in London.

The days when each Scotch Whisky distillery malted its own barley are long gone, and only a few distilleries still have malting floors. Now, most distilleries get their malt from one of the 11 commercial maltings in Scotland, and we’ll go inside Diageo’s Port Ellen Maltings on Islay for a look at the process of malting barley - one of the first steps in making whisky.

The days when each Scotch Whisky distillery malted its own barley are long gone, and only a few distilleries still have malting floors. Now, most distilleries get their malt from one of the 11 commercial maltings in Scotland, and we’ll go inside Diageo’s Port Ellen Maltings on Islay for a look at the process of malting barley - one of the first steps in making whisky.

Distillery managers come and go at Lagavulin, but Iain McArthur is a fixture at the legendary Islay distillery. McArthur's something of a legend himself after 44 years as the warehouseman at Lagavulin and previously at Port Ellen, and the native Ileach followed his father and grandfather into the whisky business. We'll go peat cutting with Iain at his family's bog and sit down with him for this week's WhiskyCast In-Depth. Back in August, Scotch Whisky Association chief executive David Frost told us it would take "a pretty good offer" to lure him back into government service. The offer came, and Frost's sudden resignation to become a special adviser to British Foreign Secretary Boris Johnson tops our news this week. We'll also have details on Rémy Cointreau's latest move in the whisky business, Templeton Rye's commitment to distilling in Iowa, and a "write-in" ticket that could bring unity to this year's US presidential race.

Heute gibt es zwei ganz besondere Whiskys bei den Pubkameraden: * The McGibbons Provenance, Port Ellen 18yo, 1982 - 2001, Winter Distillation, 43% * Caol Ila Distillery Only 58,4%, 2007 Port Ellen hat als bereits 1982 stillgelegte Brennerei einen besonderen Ruf, aber eben auch sehr leckere Whiskys. Dieser von McGibbons abgefüllte Whisky hat beeindruckt: * dunkle, rötlich goldene Farbe, offensichtlich first fill Sherry-Fass * eine fantastische Nase mit etwas Rauch, Sherry Süße, Weihrauch, Würze * wunderbar komplex im Mund, ebenfalls mit Sherry-Noten, Holz, Rauch, winterlichen Gewürzen in Richtung Lebkuchen, öliger Körper * bleibt ewig im Mund Caol Ila stellt eine Abfüllung bereit, die man nur vor Ort in der Distille kaufen kann. Das Alter dieses Whiskys ist uns unbekannt, abgefüllt wurde er 2007 * helle Farbe, sicherlich Ex-Bourbon-Fässer * stark alkoholisch, erst mit etwas Wasser breiten sich die typischen Caol Ila Aromen aus: medizinisch, Lakritz, Rauch, aber auch süß

Heute gibt es zwei ganz besondere Whiskys bei den Pubkameraden: * The McGibbons Provenance, Port Ellen 18yo, 1982 - 2001, Winter Distillation, 43% * Caol Ila Distillery Only 58,4%, 2007 Port Ellen hat als bereits 1982 stillgelegte Brennerei einen besonderen Ruf, aber eben auch sehr leckere Whiskys. Dieser von McGibbons abgefüllte Whisky hat beeindruckt: * dunkle, rötlich goldene Farbe, offensichtlich first fill Sherry-Fass * eine fantastische Nase mit etwas Rauch, Sherry Süße, Weihrauch, Würze * wunderbar komplex im Mund, ebenfalls mit Sherry-Noten, Holz, Rauch, winterlichen Gewürzen in Richtung Lebkuchen, öliger Körper * bleibt ewig im Mund Caol Ila stellt eine Abfüllung bereit, die man nur vor Ort in der Distille kaufen kann. Das Alter dieses Whiskys ist uns unbekannt, abgefüllt wurde er 2007 * helle Farbe, sicherlich Ex-Bourbon-Fässer * stark alkoholisch, erst mit etwas Wasser breiten sich die typischen Caol Ila Aromen aus: medizinisch, Lakritz, Rauch, aber auch süß