Podcasts about drip coffee

It's Friday and we're looking back at a big week in Denver. First, the wind! Xcel Energy preemptively shut off power to thousands of residents of the metro area ahead of last week's windstorm, and that… didn't go over well. So we've got CSU climate geographer Lauren Gifford joining producer Paul Karolyi and politics and green chile correspondent Justine Sandoval to talk about Xcel, some controversial proposals to change public comment at Denver City Council, as well as this week's wins and fails.  Justine talked about The Village and La Plaza CO. Lauren mentioned about this First Friday staple. Paul discussed the “chile crunch” trademark, Nathan MacKinnon's MVP night, the Drip Coffee protests, and native plants in city parks. What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Wanna win a couple of free VIP tickets to an amazing new wine fest? Wine Spectator's Grand Tour in Denver on May 11, and we want to see you there! All you've got to do is join our membership program today. We'll select the 5th new member to win the tix. But every single member will receive a discount code for $100 off the price of admission on Monday. Join now at membership.citycast.fm/Denver.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this episode: Visit Meow Wolf! Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks of drinking a cup of coffee into which a drop of water from an awning has fallen. Dr. Don - not risky

Watch the 9malls review of the Shardor Touch Screen Drip Coffee Maker Kitchen Gadget. Is this 10-cup coffee maker with 2 hour auto shut off feature worth getting? Does it smell like plastic? Watch the hands on review and taste test to find out the surprising results. #coffeelover #coffeemaker #review #gadgetreviews Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Don't dwell on split cafecito that you knew that wasn't to your liking. You know what you want. Also, grocery shopping is always a better alternative.

Summer is the time of year when coffee goes out of style, right? Wrong! Coffee is always stylish when you're drinking GoCoffeeGo's! Check out the latest seasonal espressos by visiting https://www.gocoffeego.com/learn/category/espresso-drinks/ today! GoCoffeeGo LLC 2027 Fillmore Street Suite GoCoffeeGo, San Francisco, CA 94115, United States Website http://www.gocoffeego.com Phone +1-415-225-6544 Email elise@gocoffeego.com

This dynamic episode is a funky amazing sound experience. Welcome to the funk-mo-sphere funkosystem! This is a funky episode infusing music and convo in such a funky way. Come to a live show for the real life experience.  Enjoy!  Check back and we will add a break down of this episode in the minutes and hopefully more footnotes! Just vibe with it for now and tend your gardens...P-Funk Through out "Plant some tomatoes and watermelons and watch em grow"Rendezvous interview about at (30:00)amazing Stefin101 session right about (1:01:45)"Funk-Making something outta nothin"Sounds like a funky permacultury good time!Support the showLinks to Stefin101 and Doctor Bionic Check us out on instagram @wakethefarmup @maintaining_ground_podcast@kastle_369Ask how you could be involved in the show, Subscribe and Support the Show

You haven't tried coffee until you've tasted GoCoffeeGo's specialty coffee. Get a bag of their premium Italian-style roasts shipped to you today! Visit https://www.gocoffeego.com/search/?q=Italian+Roast to get started! GoCoffeeGo LLC 2027 Fillmore Street Suite GoCoffeeGo, San Francisco, CA 94115, United States Website http://www.gocoffeego.com Phone +1-415-225-6544 Email elise@gocoffeego.com

Down underLilly Pilly,Getting silly, talking about some Chili! not really.. We start this one out with a classic intro, leading into Stefin101 Scenes (2:20)Live Show Begins in the Lounge (7:40) Hosts Ande the Elf, Liz Virgo, Stefin101We get into the dirt of it with Local Urban gardener Jon Ruebush (14:29)Then we get deep into the life and inspiration for the artist Daisy (36:13)Elf Dijerydon't yah just Freestyle shit Startin (56:48)Anno Project Revisit (58:50) maintaining the ground we growCrow Rebirth (1:11:11) Jamaican Sea Moss, Lichen the Freestyle, bruhhhhhhh!!! Look at the numbers for this mystic.  Ndia from the past Drip episode visits to share she is now Yeu, (1:14:28) and is leading open mics at the Comet, and growing in her artistry! She will be performing her own show at Fountain Square!!! Crow Rebirth continues with us to close the show out after the Comet went by and dripped new mushrooms into our atmosphere.  Support the showLinks to Stefin101 and Doctor Bionic Check us out on instagram @wakethefarmup @maintaining_ground_podcast@kastle_369Ask how you could be involved in the show, Subscribe and Support the Show

Stefin101 curated this amazing evening, we started with the live recording of this episode, following that the artists performed through the evening together with open sessions to cap. Hosts Ande the Elf and Liz Virgo take us on this serious, yet seriously funny conversational journey.After a short podcast intro, we get right real with the show introducing our first guest... Ant Allik (4:20) talks poetry, music, performance, and trys eating violet flowers for his first time!Justin Maxwell (32:04) Song Writer and Sitwell's Open Mic host comes and shares some of the clarity he has gained in sobriety and how it has improved his song writing, his performance that night was incredible.Beth Lynn (44:38) who is a Breast Implant Illness survivor and Reiki master who found a holistic health solution to her chemically induced illness.  Nick Maurer (1:03:04) an amazing performer and song writer shares some outlandish banter and stories on the show.Stefin101 (1:22:45) Rooftops, a live performance as the sunsetNdia(1:24:36) A rising songwriter and performer shares her stories of musical inspiration.  Her performance that eve was amazing, with Nina the drummer and 513 Ice.Stefin101(1:36:40) Cleansed, Closing the episode with a special Stefin101 cut!  Check back for artist link updatesSupport the showLinks to Stefin101 and Doctor Bionic Check us out on instagram @wakethefarmup @maintaining_ground_podcast@kastle_369Ask how you could be involved in the show, Subscribe and Support the Show

The fellas sit down for a Saturday session 4 weeks out of Tucker's upcoming UFC fight, and Tucker provides some promising camp updates ahead of his business trip to San Antonio. We talk some prospects from this week's card at the UFC Apex, sprinkle some light locks, as well as talk some current MMA news like Jim Miller's traumatic Cataract and the Paul vs Fury fight Sunday. Some new matchups are discussed, including the upcoming UFC 285 PPV featuring Cyril Gane and the preeminent Jon Jones. Thank you all for tuning in, and enjoy a classic Talking Rounds episode!Locks:Obs (6-4): Ryan Spann, Tatiana Suarez inside the DistanceTucker (1-1): Nikita Krylov, Michael Malott (-225)

In the first of two episodes, covering all common coffee shop drinks and lingo, Kenneth sits down with Morgan Eckroth of Onyx Coffee Lab. She is the 2022 World Barista Runner-Up and the reigning US Barista Champion. Morgan is the most popular coffee expert across all of the big social media platforms. She is the go-to source for all things coffee, so is the ideal person to provide an overview of modern coffee lingo and drinks! In this episode, they cover drip coffee, pour-overs, and batch brews. Before moving on to espresso, red and black eyes, americano, long black, macchiato, cortado, cappuccino, and a few others. During the episode, they also debunk a few myths and answer some interesting questions, for example, whether espresso is as strong as drip coffee. KEY TAKEAWAYS In the US, drip coffee is still the most common way to drink coffee. The fact that it can be made in large batches makes it an efficient option. Batch brewing can still produce a phenomenal cup of coffee. It is a good way to get a consistent cup. Espresso is more concentrated than drip coffee.  Americanos are a great introduction to coffee because the taste is milder and smoother. Macchiato means stain or mark which makes it the perfect name for a coffee with a smidge of steamed milk on top. How the milk is prepared has a big impact on the mouthfeel. BEST MOMENTS ‘Outside of the US, you´ll hear drip coffee referred to as filtered coffee. ´ ‘Very roughly speaking, on average, a double shot of espresso ... will have an approximate amount of caffeine to an 8oz cup.' ‘A macchiato is just a way to soften and kind of take off the edge of espresso,' GUEST RESOURCES Instagram, YouTube, and Tik Tok: @onyxcoffeelab   @morgandrinkscoffee Website: www.onyxcoffeelab.com VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!   Season 2 is all about coffee's journey from ‘shelf to sip'.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

"Slow down and have coffee” are some great words to live by, especially if you love coffee as much as Nigel Price—the owner and creative force behind one of the most exciting coffee operations in America: Drip Coffee Makers. On this very exciting episode, we catch up with one of the coolest guys in coffee. We talk about why Nigel loves pour-over coffee so much, as well as some of the big problems with espresso. We also discuss how New Yorkers are embracing his very unique style of service. We're huge fans of Nigel's work, and we were so happy he stopped by the studio. Follow Drip on Instagram.More from Nigel Price:A Strong Case for Slow Coffee [TASTE]Now Pouring at Drip: Coffee Worth Slowing Down For [Bushwick Daily]TASTE Podcast 144: Jimmy Butler [TASTE]

Steffen machte Drip-Coffee und ich machte es mir an seinem Küchentisch gemütlich. Er erzählte von seiner Lehre zum Industriemechatroniker im Aufzugsbereich – wer hätte damit gerechnet, davon, wie er zum Sprühen kam, von seinem langen Weg auf dem zweiten und gefühlt auch irgendwie dritten und vierten Bildungsweg, wie er vom Auftragsmaler zum Künstler wurde und von seinen HEADS, die zu seinem Markenzeichen geworden sind.

It's Founder Friday once again and I am thrilled to shine a light on someone who has built their business on a heart for people, relationships, and an offering of accessible quality coffees. Today we are talking with the founder of Drip Coffee NYC, Nigel Price! Nigel left a career in finance to pursue opening his own coffee shop. Once he was immersed in the industry he realized there was much more to doing this successfully than just having a good business would prepare him for. He spent 10 years working in great coffee bars learning and growing his perspective, skills, and concept. He launched Drip Coffee Makers NYC 3 years ago as a focused mobile multi-roaster cart popping up all over the city. From there he opened his first brick and mortar in 2020, thrived in the pandemic, and now has a fleet of 4 stores and a growing community of committed customers and fan across the city and the industry.  Nigel has a calm and clear passion for people and coffee that has been at the heart of Drip and it's success and today we are going to hear the story of how this all came to be along with some very important insights into entrepreneurship that you will be absolutely key to your own success and fulfillment in coffee.  We cover: Starting in coffee from finance Early false assumptions The real challenge of running a shop Prioritizing relationships Paying dues and Finding your voice Starting as a pop up multi roaster shop From mobile to brick and mortar Dealing with transition from barista to operator It's about the people and their experience What the future holds Related Episodes:  145: Founder Friday w/ Red Rooster Coffee Roasters co-founder, Haden Polseno-Hensley 108 : Founder Friday w/ Dorian Bolden of Beyu Caffe in Durham, NC 305 : Founder Friday! w/ Andrew Sinclair of MadLab Coffee, Los Angeles, CA 194 : Encore Episode! Leadership in the Cafe: 10 Steps to being a People First Leader | Aired January 17 2017 314 : The 6 Essential Qualities of Coffee Shop Leaders Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com 

Ich besuchte Jonas zu Hause in seiner Wahlheimat Berlin und ab dem ersten Moment, in dem ich in seine Loftwohnung kam, wusste ich, dass ich mir keine Sorgen machen brauchte. Wir stiegen sofort ein und unterhielten uns bei Drip-Coffee über Fotografie, die Arbeit und darüber wie irre die Welt scheinbar langsam wird. Und als wir dann die Mikros anhatten erzählte mir Jonas von der steilen Lernkurve beim Skaten, von seinem Leben in dem kleinen Dorf aus dem er ursprünglich kommt, von der frühen Prägung durch Leute wie Spike Jonze, von der Zeit nach dem Abi als er als Assistent für den Fotografen Joachim Baldauf arbeitete, von der Zeit in London, von der Uni, von dem Projekt Truth or Dare, das dann auf Nowness erschien und letztlich zu dem Job mit Kendrick führte, und er verriet mir, woran er jetzt gerade so arbeitet.Ich finde ja, Jonas hat es irgendwie geschafft so eine ganz eigene Parallelwelt zu erschaffen, in der er scheinbar alle seine Arbeiten produziert, denn ich muss nur ein paar Sekunden von seinen Videos sehen und dann weiß ich schon: Das war Jonas Lindstroem. Am besten schaust du dir einfach mal Truth or Dare an, denn ich glaube, dass ist bis heute noch ein fantastischer Einstieg in seine Arbeit. Den Link dazu hab ich dir in die Shownotes gepackt.Die heutige Folge wird unterstützt von Domestika.Werde auch du Teil einer der größten Kreativ-Communitys der Welt. Richte jetzt dein kostenloses Konto bei Domestika ein und erhalte mit dem Code OHNEDENHYPE 30% Rabatt auf deinen ersten Kurs.https://www.domestika.org/de/courses/popular?atag=4bfd44&utm_medium=affiliates&utm_source=ohnedenhype_4bfd44Mein Gast heutehttps://www.instagram.com/jonas_lindstroem/Truth or Dare auf Nownesshttps://www.youtube.com/watch?v=Iec_xI8vvGQWöchentliche Sneak-Peeks für SupporterUnterstütze den Podcast jetzt auf Patreonhttps://patreon.com/ohnedenhype5 Tipps ohne den Hype ⚡Immer Sonntagmorgens 5 Tipps von meinen Gästen und mir per E-Mailhttps://ohnedenhype.substack.comHier kannst du den Podcast bewerten, wenn dir danach isthttps://apple.co/3cdoMZLInstagramhttps://www.instagram.com/ohnedenhypeFacebookhttps://www.facebook.com/ohnedenhypeYouTubehttp://youtube.ohnedenhype.com

6:00 –       Turn To Youtube For 7:00 –       Get Off My Lawn Moments, Favorite Mary J Blige Song 8:00  –      Funny Insult, Try It Tuesday: Shake Shack, This or That 9:00  -       Working Out Mentality

Grab a cup of coffee and sit down with us as we talk about whatever comes to mind. Of course coffee had to be part of the discussion. We touch base on drip coffee, how it has grown over the last several years, and how Scott Rao's UFO Spray Head helps brewing drip coffee on commercial machines.

Must. Have. Coffee. In Part 1 of this three part mini-series, Chris and Phil discuss all the glorious wonders of coffee—where it came from, how it journeyed across the globe, the geopolitical climates it faced in getting there, and how we're able to enjoy it today. And why are we covering coffee, you ask? Because Folgers lied to us. Good coffee does NOT come in a little red tin, but in the wondrous complexities of, well, you'll just have to listen. But first, coffee.

Dripdash is craft coffee reimagined. If you take a look at their website and Instagram you can clearly see they are doing things differently - not to mention their coffee - completely reimagined. We chatted with their team on creating this amazing brand and drink and where Instagram and visual content is going for brands. FIND DRIPDASH: https://dripdash.com https://www.instagram.com/dripdash/ FIND ANNA: https://www.linkedin.com/in/aesullivan2010/ https://www.instagram.com/anna_sullivan10/ FIND THE CREATIVE EXCHANGE: http://thecreativeexchange.co https://www.instagram.com/thecreative_exchange/ https://www.linkedin.com/company/6459032/

This week I'm looking at the 2012 film This Means War, I read Rumour Has It by Jill Mansell and as well as an update on streaming services in the UK this week (which improve if you're as much of an MCU fan as I am) and my mental health over the last 7 days. Featured Podcast: https://podcasts.apple.com/gb/podcast/hush-hush-society-conspiracy-hour/id1526404480 (Hush Hush Conspiracy Hour)

The new Oxo Brew 8-Cup Coffee Maker is sleek, compact, and brings an excellent cup of coffee. At around $170, it's our new Editors' Choice for drip coffee makers.

"We love building spaces within our community that families can enjoy." ~Zack WhittWelcome Good Drip Coffee and owner Zack Whitt to the podcast! Husband, Dad, Pastor, Serial Entrepreneur, CrossFit coach - we have a lot to discuss in this interview! Zach shares some really valuable insights into what makes an entrepreneur successful. Beginning with his Why, and then the Who, followed by the What. Here are just a few of the topics we touch on: entrepreneurship, self care, spiritual health, mental health, diet and fitness, and a little insight into what a purpose-driven life looks like. This episode might be a mini masterclass, so take notes and enjoy!From the Good Drip Coffee Facebook page:"Good Drip Coffee is an ethically conscious coffee company featuring delicious kyoto-style cold brew and a pop-up bar on 108 S. Main Street in Davidson, NC. Good Drip strives to provide sustainably sourced coffees from a variety of roasters, converging the quality-driven values of third wave coffee with the casual coffee drinker. Good Coffee, No Excuses."Location:Good Drip Coffee Davidson108 S. Main St. Suite CDavidson, NC 28036Facebook: https://www.facebook.com/gooddripcoffee/Instagram: https://www.instagram.com/gooddripcoffee/  @gooddripcoffeeZack also serves as a pastor at CFA Church in Davidson: https://www.cfachurch.com/davidsonMore about Zack's wife Jenna Whitt's business, Wander & Whisk Bakery:Facebook: https://www.facebook.com/Wander-Whisk-256371411597653/Instagram: https://www.instagram.com/wanderandwhisknc/More about Clean Eatz Lake Norman:Facebook: https://www.facebook.com/cleaneatzlakenormannc/Instagram: https://www.instagram.com/cleaneatzlakenorman/Zack is also a member of CrossFit Cornelius, they were featured in episode 001 of this podcast:https://crossfitcornelius.com/Zack's Bonus Businesses - local small businesses he recognized in this interview:Whit's Frozen Custard     http://whitsdavidson.com/Raeford's Barber Shop    http://www.raefordbarbershop.com/The Pickled Peach          https://thepickledpeach.com/Osito's Tacos & Tortas    https://ositostacostortas.com/Barrel & Fork Cornelius  https://barrelandfork.com/Zack's Reading Recommendations:Getting to Yes, by Roger FisherPlatform Revolution, by Parker, Van Alstyne, ChoudaryThe Rise and Fall of Movements, by Steve AddisonExtreme Ownership, by Jocko Willink and Leif BabinThe Subtle Art of Not Giving a F*ck, by Mark MansonThe Sabbath, by Abraham Joshua HeschelAnd David Perceived He Was King, by Dale L. MastFollow The Best of LKN:Facebook: https://www.facebook.com/thebestoflkn/Instagram: https://www.instagram.com/the_best_of_lkn/www.thebestoflkn.comSupport the show (https://www.paypal.com/paypalme/epicjourneymedia)

こんにちは、ヨガ講師の西島恵です。今回は「Day Drip Coffee」代表であり、焙煎士でもある黒田悟志さんをゲストに迎えてお送りします。 わたしが編集者として携わったコーヒーの書籍で、監修者の一人として登場してくれた 黒田悟志さん。その仕事をきっかけに仲良くなり、今はヨガやスピリチュアルの話題も共有できる友人でもあります。 コーヒーの専門家であり、焙煎士としても活躍する黒ちゃんに、見えない世界に導かれた過去の出来事や、最近の挑戦（カフェをスタート！）などについて伺いました。 黒ちゃんが「とにかく衝撃を受けた」というMegumi Yoga体験話もお楽しみに！ Topics : ●衝撃の出会い ●黒ちゃん、念願のカフェに挑戦中 ●脱サラのきっかけを作った”仲執り持ち” ●目の前の出来事を丁寧に追えば、最適な未来に運ばれる ●学びの宝庫だった不良サラリーマン時代 ●人生は”夏季合宿” ●黒ちゃんのMegumi Yoga体験記 ●2020年は”ワクワク大作戦”！ etc 黒田悟志さん Day Drip Coffee 代表・焙煎士 『上質なコーヒーのある、豊かなひととき』をコンセプトに、コーヒー豆の焙煎、販売や飲食店への卸、ドリップセミナーやコーヒー書籍の監修など、コーヒーを巡る様々な活動を行っています。 一杯の珈琲が、あなたにたくさんのワクワク感や心の豊かさをもたらしてくれる、、、そんな珈琲のある暮らしへナビゲートしています。 Facebookページ　https://www.facebook.com/daydripcoffee/?ref=bookmarks webショップ　https://daydripcoffee.stores.jp/ ▼音声はこちら（ここから各種Podcastアプリへも飛べます） https://anchor.fm/mytp 「こういうトークを聞いてみたい！」「こういうゲストを呼んでほしい」など希望があれば、ぜひコメント欄にて教えてくださいね。 — Connect with Megumi — Website https://megumiyoga.com/ Instagram https://www.instagram.com/megumiyogatokyo/ Facebook https://www.facebook.com/MegumiYogaTokyo/ Twitter @megumiyogatokyo

This episode is dedicated to the Drip brewing method. What it is + How to make it + Tips to "level up" your drip game at home Enjoy! Drip brewing resources: Great overall coffee-brewing tips from Atlas Coffee Club! Cuisinart Grind & Brew machine user guide Check out a list of SCA-Certified Drip Machines --- Send in a voice message: https://anchor.fm/craftyourowncoffee/message

The process for brewing coffee appears simple: One pours hot water over some coffee grounds, and then drinks the liquid that passes through a filter. This superficial perspective, however, belies a sequence of complicated physical and chemical processes that govern the quality of the resulting beverage. In today's lecture, Professor Bill Ristenpart discusses the origins of the "Coffee Brewing Control Chart" widely used to interpret the quality of drip brew coffee and how several implicit assumptions in the derivation of the chart yield questionable interpretations in current practice. Also discussed are several unanswered questions regarding drip coffee brewing that are the subject of ongoing sustained research efforts at the UC Davis Coffee Center. Special Thanks to Softengine Coffee One, Powered by SAP This episode of the Expo 2019 Lectures podcast is supported by Softengine Coffee One, Powered by SAP.  Built upon SAP's business-leading Enterprise Resource Planning solution, Softengine Coffee One is designed specifically to quickly and easily take your small-to-medium coffee company working at any point along the coffee chain to the next level of success. Learn more about Softengine Coffee One at softengine.com, with special pricing available for SCA Members. Softengine: the most intelligent way to grow your business. Related Links Read more about this research in Issue 8 of 25 Magazine Read a full transcript of this episode on SCA News Listen to other episodes of the SCA Podcast  Learn more about the upcoming 2020 Lecture Series at the Specialty Coffee Expo  Table of Contents 0:00 Introduction 2:50 An overview of the academic work taking place at the UC Davis Coffee Centre and Bill's personal journey in coffee 15:00 The results of Bill Ristenpart's study of flat-bottomed baskets vs semi-conical baskets using discrimination testing 46:20 The results of the same study that used a sensory descriptive analysis framework and consumer preference testing 57:25 Audience questions 1:05:40 Outro --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message

Today: Tyler and Aaron talk a little about drip coffee. It is a starting point for many people on their coffee journey, and there are a few things you can […]

Cold Brew und Cold Drip Coffee erfreut sich jeden Sommer stetig wachsender Beliebtheit. Die milden, fruchtig-schokoladigen Kaffeegetränke kann man auch zu Hause herstellen. Bisher waren die besonderen Cold Drip Apparaturen allerdings erst ab ca. 200€ erhältlich. Deswegen erfanden Hans und Philipp, beide eigentlich Juristen, den günstigeren, super schönen Dripster - der Cold-Brew-Coffee-Dripper für zu Hause. In dieser Episode reden die beiden Kaffeenerds mit Phillip über kalt-gebrühten Kaffee und das Realisieren von Produktideen, häufige Denkfehler von Gründern sowie über alle Details der Dripster-Apperaturen.

What is drip brewing? Let's explore in this week's episode. --- Support this podcast: https://anchor.fm/coffeeholics/support

We explain the theory behind why pour over is better as opposed to drip. Hint: Control and Experience.

Bruce and Mark kill another culinary myth this week. Learn why drinking regular drip coffee will give you a bigger caffeine hit than drinking espresso, You'll never look at that grande latte the same way again.

This week on the podcast, Eric and Joe discuss the difference between waiting on a good cup of coffee, and grabbing the easiest-most-readily-available coffee for the masses. What’s in your cup? We don’t always have the best and most convenient hot beverages imaginable readily available. So, what do you do if you have to pick between the two?

#TOTWArmy Podcast #77, @traread @youngpepdash & @wooblyball talk early season awards thus far & chat about ESPN's 25 under 25 list. 

Are YOU READY???? Join us for LIVE Spriitual Happy Hour TODAY at noon at Drip Coffee Shop in Madison, NJ .  This is the kick off to Spiritual Bootcamp. Come down and shift.  Janelle will be doing readings.  We will also be taking calls- call us at 347-326-9921.  follow the link to listen in......

Transcend Coffee founder Poul Mark shows you how to brew a great pot of coffee on the legendary Dutch-made Technivorm brewer.

Clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria's, but many types are available): Good drip coffee is an attainable goal.

Topics: A jam packed show that previews the upcoming 2006 Holiday Gift List and Fundraiser for CoffeeKids on the CoffeeGeek website. Mark Prince describes what to expect, how you can help, and how you get get some great products. Mark also talks about the 2006 Editor's Choice Awards. MP3 format 17.4 mb, 42:24 (mm:sec) 56 kbps bitrate, 44.1Hz sample rate, mono channel. Questions or comments podcast@coffeegeek.com, call 1-206-965-8185, or look for us on Skype, username: CoffeeGeek

Topics: A jam packed show that previews the upcoming 2006 Holiday Gift List and Fundraiser for CoffeeKids on the CoffeeGeek website. Mark Prince describes what to expect, how you can help, and how you get get some great products. Mark also talks about the 2006 Editor's Choice Awards. MP3 format 17.4 mb, 42:24 (mm:sec) 56 kbps bitrate, 44.1Hz sample rate, mono channel.

Topics: Our longest show ever, but very worth it - we have an interview with Karen Foley, publisher of Imbibe Magazine, and a surprise guest to talk about the mag. Then another secret surprise guest embarasses the crap out of Mark! MP3 format 37.2 mb, 1:49:02 (h:mm:sec) 48 kbps bitrate, 44.1Hz sample rate, mono channel. Questions or comments podcast@coffeegeek.com, call 1-206-965-8185, or look for us on Skype, username: CoffeeGeek

Topics: Our longest show ever, but very worth it - we have an interview with Karen Foley, publisher of Imbibe Magazine, and a surprise guest to talk about the mag. Then another secret surprise guest embarasses the crap out of Mark! MP3 format 37.2 mb, 1:49:02 (h:mm:sec) 48 kbps bitrate, 44.1Hz sample rate, mono channel.

Topics: A full packed show talking about the important movie Black Gold, about new products coming this fall, changes at the CoffeeGeek website, restaurant coffee and a lot more! MP3 format 23.2 mb, 58:02 (mm:sec) 56 kbps bitrate, 44.1Hz sample rate, mono channel. Questions or comments podcast@coffeegeek.com, call 1-206-965-8185, or look for us on Skype, username: CoffeeGeek

Topics: A full packed show talking about the important movie Black Gold, about new products coming this fall, changes at the CoffeeGeek website, restaurant coffee and a lot more! MP3 format 23.2 mb, 58:02 (mm:sec) 56 kbps bitrate, 44.1Hz sample rate, mono channel.

Topics: Beata joins in on the show to read nine listener emails with questions, and we also play two voice mails. There's two secret suprise giveaways buried in the show as well! MP3 format 21,4 mb, 1:02:20 (h:mm:sec) 48 kbps bitrate, 44.1Hz sample rate, mono channel.

Topics: Beata joins in on the show to read nine listener emails with questions, and we also play two voice mails. There's two secret suprise giveaways buried in the show as well! MP3 format 21,4 mb, 1:02:20 (h:mm:sec) 48 kbps bitrate, 44.1Hz sample rate, mono channel. Questions or comments podcast@coffeegeek.com, call 1-206-965-8185, or look for us on Skype, username: CoffeeGeek

Topics: In this episode of the CoffeeGeek Podcast, Mark flies solo, talking about the La Marzocco GS3 open house, temperature stability in espresso, a rant about getting back to the quality of coffees, and emails answered. MP3 format 13.9mb, 48:43 (mm:sec) 40 kbps bitrate, 44.1Hz sample rate, mono channel. Questions or comments podcast@coffeegeek.com, call 1-206-965-8185, or look for us on Skype, username: CoffeeGeek.

Topics: In this episode of the CoffeeGeek Podcast, Mark flies solo, talking about the La Marzocco GS3 open house, temperature stability in espresso, a rant about getting back to the quality of coffees, and emails answered. MP3 format 13.9mb, 48:43 (mm:sec) 40 kbps bitrate, 44.1Hz sample rate, mono channel. .