Podcasts about coffee brewing

"I've discovered a tiny gem in the world of coffee, and I'm thrilled to share it with the #MultifamilyCollective community. Join me in sipping Nate's Coffee - Yo Wake Up blend – a journey of walnut and chocolate notes in every cup!" Welcome to another exciting episode at MultifamilyCollective.com, where today's coffee lovers are in for a treat! As a passionate coffee lover, I'm thrilled to share my latest discovery - Nate's Coffee Yo Wake Up blend. This delightful coffee, hailing from Lexington, Kentucky, offers a unique taste experience with its lighter medium roast, walnut and chocolate hints, and intensely fruity undertones. In this video, I unbox this intriguing blend, take a 'sippy sip', and dive deep into its flavors. As an avid nut consumer, I particularly appreciate the walnutty notes in this coffee. Plus, I break away from the norm by brewing it in a Keurig to see how it stands up against the usual acidic aftertaste of mainstream brands. S Spoiler alert: it's impressively smooth and flavorful! I also introduce our exciting plan to rate and review various coffees, starting with Nate's Coffee Yo Wake Up, which earns a 7.2 on my newly devised scale. And guess what? We might even have some coffee giveaways in store for 2024! It is necessary to say that Nate's Coffee isn't a sponsor, but their blend impressed me. This episode is a must-watch for all the coffee lovers and members of our Multifamily Collective community! Don't forget to like, subscribe, and share this video for more coffee adventures and multifamily insights. Visit MultifamilyCollective.com for more engaging content. Nate's Coffee Review, Multifamily Collective, Coffee Tasting, Coffee Reviews, Yo Wake Up Blend, Light Medium Roast Coffee, Walnut Chocolate Coffee, Coffee Unboxing, Coffee Brewing, Keurig Coffee Brewing, Coffee Ratings, Coffee Giveaway 2024, Lexington Kentucky Coffee #NatesCoffeeReview #MultifamilyCollective #CoffeeLovers #YoWakeUp #LightMediumRoast #WalnutChocolateCoffee #CoffeeUnboxing #KeurigBrewing #CoffeeRatings #CoffeeCommunity #LexingtonKentuckyCoffee#mikebrewer #multifamilycollective #multifamilymentoring #multifamilycoaching #multifamilypodcast #leadership #OpenAi --- Send in a voice message: https://podcasters.spotify.com/pod/show/mike-brewer/message Support this podcast: https://podcasters.spotify.com/pod/show/mike-brewer/support

A two-year motorcycle trip from St. Paul to Argentina. Taking youngsters and adults on camping trips. Experiments run out of a college dorm. A Kickstarter campaign. Intrigued? Those are some of the key elements behind the creation of the JoGo straw. Think French press in a straw. MPR's senior economics contributor Chris Farrell recently sat down with entrepreneur Joey Jones, chief executive officer and co-founder of JoGo. He joined MPR News host Cathy Wurzer to talk about what he learned.Use the audio player above to listen to the full conversation.Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts.   We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.

One of the key data points we use in coffee is time. Whether we're pulling espresso, making a pour over, or roasting coffee, it's something we're always keeping track of. Although it's helpful in the process, what does it actually tell us? What limitations does this key data point have? We dig into these questions on this episode of the Coffee Roaster Warm Up Sessions podcast

Jeff Hargove, a long-time professional photographer, owns a well-known neighborhood café in the Marais called Fringe. Part coffee shop, part photography gallery, the concept came to him after discovering speciality coffee. Born in the states but having lived outside of the US for most of his life, left him exposed to many different cultures. School is what initially brought him to Paris and after an international career in commercial photography he decided to pursue his own unique concept of what a coffee shop could be. After years of waiting for the right space Fringe opened in 2016. Supplementary to the café Jeff self-published a fine art book named Paris Coffee Revolution dedicated to the history and evolution of specialty coffee in Paris, highlighting the first shops that emerged and some of the first roasters in the city.Today at Fringe you can expect to find a dedicated espresso bar serving a constant rotation of single origin roasts alongside house-made pastries. Find Fringe here:IG @fringecoffeeparisFind Good Acid here:IG @goodacidpodcastHave some feedback on the pod? Email me! goodacidpod@gmail.com

In this episode, Kenneth and Taylor Love, a fellow coffee geek, take an in-depth look at the Chemex coffeemaker, which is Taylor´s go-to on the weekends when he wants to make coffee for his family.  Taylor and Kenneth discuss what type of coffee to use and precisely how to brew it in the Chemex. Sharing tweaks, tricks, and tips you can use to get the best out of this beautiful brewer. Taylor also provides insight into the important work he is doing to improve the way coffee is grown, how farmers are rewarded, and the impact coffee growing has on the environment. KEY TAKEAWAYS If you have two or three people needing good coffee, a Chemex is great. Using the right filter and placing it correctly makes a huge difference to the overall result. Start brewing at 205/206. That bit of extra temperature helps to pull out all of the flavors, especially when brewing a lighter roast. Take your time when pouring. The Chemex is easy to clean as well as use. It is also a beautiful way to serve coffee to a group. Figuring out how to use the byproducts of coffee growing will be good for the environment as well as for the farmers. BEST MOMENTS‘There's a lot of engineering that goes into the way it looks and how sleek it is. ´‘A lot of people ask, 'what's that dimple at the bottom of the Chemex?'‘If we could encourage the coffee plant to flower in a uniform way, that would save the farmers all kinds of money in labor.' GUEST AND EPISODE RESOURCESHow to Engineer a Better Cup of Coffee Episode - https://omny.fm/shows/coffee-101/029-c101 VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com/At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/Facebook: https://www.facebook.com/umblecoffee/ ABOUT THE HOSTAs a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.“Life's too short to drink bad coffee.” CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

Ever pondered on the therapeutic benefits of brewing coffee? Introducing Nadia Park (@nadiaxcoffee), a proud Korean American, rooted in California, who stumbled upon the tranquility imbued in the act of drip coffee preparation. This newfound ritual has since infused joy into her daily life. Join Nadia as she talks about her coffee journey. It moved on from just coffee to chats about deep topics. Her content has attracted many coffee lovers. Nadia believes coffee has its own language which can lead to engaging discussions and fresh insights.Click on the link in our bio to listen to Nadia's story. Follow her today and be a part of her unique coffee journey.You can find us on Apple Podcast, Spotify, and Google podcasts. Follow Nadia Park on Instagramhttps://www.instagram.com/nadiaxcoffee/#coffee #coffeemeditation #meditation #nadiapark #KoreanAmerican #pourover #handrip #speciatlycoffee #notabarista #coffeetime #coffeepodcast #coffeeloverSupport the showRead more coffee stories on https://notabarista.org/Order Coffee Wristbands and support I'M NOT A BARISTA's charity workhttps://notabarista.org/product/notabarista-coffee-wristbands-2023/

For this episode, Kenneth sits down for an AeroPress masterclass with Jeremy Moore of Bonlife Coffee in Cleveland, TN. In 2014, Jeremy was the US AeroPress champion and competed in the world championships. Last year, Kenneth placed 4th in the US AeroPress Championship, so they both have lots of experience and a passion for this way of brewing. You'll learn tons from them!They explain the benefits of this brew method, including how to use it to make the best coffee while traveling, comparing the inverted and traditional methods, and how to vary the strength. KEY TAKEAWAYS  Alan Adler, an engineer from Stanford, invented the AeroPress to help him brew a better cup of coffee. The AeroPress Go is great for traveling.  Take an enamel coffee cup with you when traveling - it won´t break. An AeroPress enables you to vary cup strength. How is discussed in the episode. Squeeze down onto the puck at the end to prevent dripping coffee on your kitchen counter when done.  BEST MOMENTS‘He thought - what if you could actually control things yourself and actually even plunge the water over the puck? ´‘I adjusted my brew method for the championship based on the coffee used.'‘It´s a pretty self-contained, low-mess brewer.' GUEST RESOURCEShttps://www.bonlifecoffee.com/@bonliferoasters on socialKenneth's Aeropress ‘Brew How-To' video - https://youtu.be/6ByNwzDwQ54Aeropress - https://aeropress.com/The previous episode with Jeremy Moore - https://podcasts.apple.com/us/podcast/coffee-tasting-notes-and-the-flavor-wheel/id1616624229?i=1000580895590Jeremy Moore with Alan Adler - https://sprudge.com/the-top-3-aeropress-recipes-from-the-us-aeropress-championship-55603.html VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com/At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.Instagram: https://www.instagram.com/umblecoffee/Facebook: https://www.facebook.com/umblecoffee/Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOSTAs a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.“Life's too short to drink bad coffee.” CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. HOW TO LEAVE A REVIEWEnjoying the show?!  We'd love for you to leave us a review. It helps us grow and educate more people about coffee! Here's how: if you're on Apple podcasts, ‘search' for us as if you didn't already follow the show. When you click on the show, scroll down to ratings and you'll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

In this episode Kenneth sits down with Chris Deferio, coffee consultant and host of the popular Keys To The Shop Podcast to reveal a few brewing secrets and share their go-to drinks.  This episode is packed with tips and tricks coffee geeks and beginners alike will love. They also explain how to enjoy the best coffee while traveling.   KEY TAKEAWAYS    Being able to make exactly the kind of coffee you like is a wonderful way to start the day. You are 100% in control before the events of the day overtake you.  Grind your coffee the night before, you won't wake anyone up and it'll still taste great.  Pay attention to how the filter sits in the brewer throughout the brew process. Chris explains how to stop it sticking to the bottom of the brewer.  Using natural products that have been sustainably sourced produces good results.  You don't need expensive equipment to brew well, but it is worth investing in those items that you find improves your results.  Don´t be a coffee snob. Explore. If it is bad, it will make you appreciate good coffee even more.    BEST MOMENTS ‘For my go-to espresso, I do about 18 grams, and it's almost a one for one shot. ´ ‘You're going to probably make that coffee better on average yourself more often than a barista will.' ‘You just want that cup of coffee to touch your soul.'    GUEST RESOURCES  Podcast - https://keystotheshop.com/all-podcasts/  https://keystotheshop.com/  @keystotheshop on social  EPISODE RESOURCES Niche coffee grinders - https://www.nichecoffee.com  Flair espresso makers - https://flairespresso.com/  Stagg kettle - https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle  Etkin Brewer - https://etkincoffee.com/ Kalita Wave - http://kalita.ae/products/waveseries/  Clever brewer - https://cleverbrewing.coffee/  How to Get the Best from Your Coffee by Pete Licata / https://www.amazon.com/-/es/Pete-Licata/dp/0648654419  Wendell Berry / https://es.wikipedia.org/wiki/Wendell_Berry  Swift Coffee / https://www.swiftcoffee.com/  Cometeer frozen coffee capsules - https://cometeer.com/   VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee  ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.  “Life's too short to drink bad coffee.”  CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Tyler Ellison is a specialty coffee roaster and owner of Storyline Coffee Roasters located in Buena Vista, Colorado. He is also the host of the Specialty Podcast Coffee. In our conversation, we shared our passion for speciality coffee and what makes it so unique. Tyler explained how he dials in a coffee, home brewing tips, and much more. Timecodes: (2:40) - Falling In Love With Coffee (5:13) - Starting With a Coffee Trailer (6:45) - Mistakes Made (Delegation) (9:58) - Lessons Learned After Selling First Business (10:41) - Balancing Security & Side Hustle (11:47) - Specialty Coffee Vs. Mass-Produced Coffee (13:46) - Wide Range Of Flavors Within Coffee (17:10) - Journey From Farm To Cup (20:11) - The Specialty Coffee Rabbit Hole (21:50) - Cupping Process25:28 - Tip For Tasting Coffee Better (27:30) - Coffee Rating System (31:59) - Pausing The Business In 2020 (35:20) - Change Of Business Model (36:40) - How Coffee Is Roasted (39:50) - Single Origins Vs. Blends (44:28) - Why Store Coffee In Jars (46:25) - Preserving Freshness (50:39) - How To Dial In a Coffee (53:48) - Agitation (58:20) - Importance Of Water Quality (59:12) - Next Steps For Storyline For More: Support the Podcast Follow Brock's Instagram Follow Brock's YouTube Purchase Storyline Coffee Follow Storyline Roaster's Instagram --- Support this podcast: https://podcasters.spotify.com/pod/show/zero-quit-podcast/support

In this episode, Kenneth and Katie sit down with Michael Matthews of Alinea Coffee Roasters, who also runs two Bearcat coffee shops in New Orleans. This is the 2nd of 3 episodes that cover what home coffee brewers need to do to be able to serve the perfect cup of coffee, every time.  This time, they explain what type of kettle gets the best results and how to get the water temperature right for each roast type. Kenneth and Michael also talk extensively about home brewers and their recommendations. Covering cone and flatbed brewers, clever drippers, Kalita Waves, April brewers, Hario V60, SCA certified brewers and the AeroPress!  That's alot of ground to cover in one episode! KEY TAKEAWAYS Temperature control gooseneck kettles give you precise control of temperature flow rate and where the water goes. Darker roast beans are a bit more structurally compromised, so you can use water that is at the lower end of the temperature range. For flatbed brewers, it is usually best to use a slightly coarser grind. Keep experimenting with your brews - you'll learn so much. If you find that your Kalita brewer chokes, put a couple of whole beans in the bottom before you add the filter! BEST MOMENTS ‘Proper water temperature is essential to proper extraction ´ ‘I really like experimenting with the clever dripper.' 'The Aeropress or a Clever is my go-to brewer most mornings.' EPISODE RESOURCES SCA certified home brewers - https://sca.coffee/certified-home-brewer GUEST RESOURCES https://www.alineacoffees.com/ https://bearcatcafe.com/ Instagram - @alineacoffeeroasters, @michaelmatthewscoffee, @brewlikemike, @bearcatCBD ABOUT THE GUEST Michael Matthews used to be a professional drummer. While touring the USA and Europe with Earphunk, Mia Borders, and Hannah Wicklund he got hooked on coffee. Between load-in and showtime, or on off days, he passed the time looking for the closest coffee shops serving good espresso. Something which made him realize that, when it came to flavor, there were some huge differences. Seeing small coffee shop owners roasting their own beans inspired him to do the same. During his downtime, he used his little Arc 800-gram roaster to learn the art and eventually ended up creating his own specialty coffee.  VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 2 is all about coffee journey from shelf to sip.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

In today's world, everything you do is an audition. If you put something out there that doesn't represent the best version of you, you shouldn't be confused about why it didn't have the impact you expected or reach the people you hoped to reach. Sometimes, while trying to put forth the best version of ourselves, we make things more complicated than they need to be.  It's in our DNA. We're complex beings but also much more than just the aggregation of 100 trillion cells. This episode was dead in the water. Just 18 hours from the time it was to publish, I was staring at a blank page, working in a frigid Philadelphia library, and about to take my frustrations out on an equally frustrated heater repair man. Then, he said something that made me want to hug his big ol' face. Support the show

Katie's scary yet funny story provides a compelling reason for you to subscribe to Season 2 of Coffee 101 - a season that gets into the nitty gritty of making and serving the best coffee. Whether you're coffee curious or a coffee connoisseur, this is the season for you! KEY TAKEAWAYS  Coffee 101 will teach you everything you need to know to take your coffee game from zero to hero. Understand every brewing process you have ever heard of. Learn about new ways to brew and serve coffee. BEST MOMENTS ‘Pick the best coffees, brew like a champion.' ‘Don't be that friend that drinks and serves subpar coffee.' ‘I woke my friend up and we went out of there faster than you could say shaken espresso.' VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 2 is all about coffee's journey from ‘shelf to sip'.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Super Soft Rain w/ Coffee Brewing Sounds | Soft Rain Sounds For Sleeping | Coffee Time & Vardo Life _____ Please subscribe for *DAILY* videos: https://bit.ly/31YtQPc Link to video: https://youtu.be/z1voCUUbUJk ========= BEST 4 EARBUDS FOR LISTENING EXPERIENCE: ➤ Most affordable but still high-quality sound, noise-canceling Bluetooth earbuds - https://bit.ly/3AQohjH ➤ Premium 180Hr Playtime Bluetooth earbuds w/ overall best sound & quality construction - https://bit.ly/3KJIFqW ➤ Affordable in-ear style Bluetooth earbuds w/ great sound - https://bit.ly/3BbAalk ➤ Affordable over-ear style exercise Bluetooth earbuds w/ great sound - https://bit.ly/3CWrwc2 _________________ SOOTHING SOUNDzzz ON SOCAL MEDIA: TikTok https://www.tiktok.com/@soothingsounds000?lang=en Instagram https://www.instagram.com/soothingsoundzzz/ Facebook https://www.facebook.com/Soothing-Soundzzz-271614694688828/ Spotify (Podcast) https://open.spotify.com/show/6vHMEcA5DQdriv4SBNePwe ______________________ ABOUT: This channel is dedicated to making soothing audio, nature sounds, and relaxing ambiance to help people sleep better, fight insomnia, reduce stress, relieve anxiety, focus, study, read, ASMR, meditate, and more. #softrain #coffeebrewing #softrainsounds #softraining #coffeetime #sleepmeditation #cozyambience #fallasleepfast #relaxingambience #relaxingsounds #soothingsoundzzz #vardos

There were some Japanese companies participating in MICE. One of the Japanese companies offered local businesses an opportunity for their demonstrations using its booth.

In this episode, we bring you the comforting and familiar sounds of coffee brewing, a sensory experience that can transport you to your favorite coffee shop or your cozy kitchen. As you listen, you can imagine the rich aroma of fresh coffee beans and the gentle sound of the water dripping through the filter, creating a soothing symphony that can help you unwind and drift off to sleep. This episode features only natural sounds with no dialogue or voice, allowing you to fully immerse yourself in the sensory experience of coffee brewing and let your mind and body relax. Whether you're struggling with insomnia, jet lag, or simply need a break from the hectic pace of life, "Coffee Brewing" offers the perfect blend of relaxation and comfort to help you get the rest you deserve.Tags: sleep, relaxation, natural sounds, coffee brewing, aromatherapy, soothing sounds, deep sleep, insomnia relief, stress relief, anxiety relief, sensory experienceAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

So yeah... This episode was supposed to be about home coffee brewing and the ins and outs of brewing our (or any coffee) at home so you get the same quality that you get from a coffee shop, at home. We lost track of time and this will definitely have to  be a two part episode. Don't get us wrong, we still talk about home brewing... you'll just have to listen. Episode 11 brings fun banter just as if you were talking to us behind the bar of our coffee shop. Enjoy!

This episode is also available as a blog post: http://lovewithsex.me/2022/08/23/8-coffee-brewing-methods-and-benefits-of-each-method/ 8 Coffee Brewing Methods and Benefits of Each Method #CoffeePreparation; #CoffeeBrewingMethods https://lovewithsex.me/?p=16484 The coffee brewing method you use, can also determine the nutritional value and the amount of antioxidants in your java, and may even help reduce your exposure to the carcinogenic chemicals that occur with certain coffee brewing techniques. Here are the 8 coffee brewing methods and benefits of each method.

Welcome to our Podcast #1,411! We appreciate your listening and hope you find the time to go through the 100's of episodes that we have recorded already. They're short, so listen to a few every day! I promise you will learn all you need to know about one of the happiest countries on the planet! Here's some links that will get you started in learning more about Costa Rica! Check out our NEW COSTA RICA LOVE STORIES! There's ONE THING BETTER than falling in love. . falling in love in COSTA RICA! Here's the link: https://www.costaricagoodnewsreport.com/lovestories.html So many GOOD-NEWS stories coming out of Costa Rica. We'd love to share them with all of you! Way over 100 stories ready right now. Learn all about one if the Happiest Countries on the Planet. . Costa Rica! Here's a link: https://vocal.media/authors/skip-licht Become a "COSTA RICA PURA VIDA" Brand Ambassador & Share the LIFESTYLE with EVERYONE! Here's the link: https://www.costaricagoodnewsreport.com/brandambassador.html Here's a link to the US Embassy here in Costa Rica: https://cr.usembassy.gov/ For more information on acquiring your legal status here in Costa Rica, visit our website at: https://www.costaricaimmigrationandmovingexperts.com Apostilling Your Documents is a Very Integral Part of the Residency Process. Click through on this link for more information: https://www.apostillewilliamedwardlicht.com Our email address is costaricagoodnews@gmail.com We'd love to hear from you! Our short stories / blog postings are located at our Costa Rica Good News Report website. Lots of stories about the life here in paradise! We think you'll really enjoy these: https://www.costaricagoodnewsreport.com --- Send in a voice message: https://anchor.fm/costa-rica-pura-vida/message Support this podcast: https://anchor.fm/costa-rica-pura-vida/support

We sell many different types of coffee makers and so we get asked all the time - what beans should I buy? This week I go down the rabbit hole with my friend, Ben Cram. Ben is a national-level coffee judge, roaster, competitive barista, and the owner of Fernwood Coffee, so he knows coffee. In this detailed video, we go into detail about how beans come from the farm and are roasted into the beans you buy. I'm looking for the best beans or best process for each brewing method. More about cascara here: https://en.wikipedia.org/wiki/Coffee_cherry_tea Link to Fernwood Coffee: https://fernwoodcoffee.com/

About the speaker: https://www.linkedin.com/in/abhinavmathurxl/

In this episode, I talk about my new coffee roasting and brewing class.  You'll learn the following: Why I put together the class and how it came about My coffee roasting and brewing journey  What I studied about coffee and why I did it  The extent of my knowledge about coffee roasting and brewing How and why you can learn to roast coffee even if you're on a budget and more! Plus, I'll tell you exactly how you can check out the video if you're interested in the class.  Coffee Roasting and Brewing Class: http://www.adventuresinmobilehomes.com/coffeeroastingclass Support the Show: http://www.adventuresinmobilehomes.com/support Episode Show Notes: http://www.adventuresinmobilehomes.com/45 Rate, review and subscribe on Apple Podcasts or Podchaser. 

What will the future hold for me? Have I planned enough? Have I done the right things? What lurks around the corner? The thought of what could be in the future can be terrifying. No matter how prepared we are, we'll never really know what will happen until it does. Let's talk about the comfort in living with the unknown and face our ANXIETY with Bacon. B - Be in the NOW! Am I safe now? “The past is History, the future is a mystery, TODAY is a gift, that is why it's called the Present” -Master Oogway, Kungfu Panda A - Act confident, act as if it's all going to be okay (fake it, till you make it) “We are what we repeatedly do. Excellence, then, is not an act, but a habit.” – Aristotle C - Countdown for Grounding, 5-4-3-2-1 5 things you can see. Bacon in the fridge, on the counter, in the pan, on the plate, in my hand! 4 things you can physically feel. Kitchen Floor, Raw Bacon, Spitting Bacon Grease, Chewy Bacon! 3 things you can hear. Birds Chirping, Coffee Brewing, Bacon Sizzling! 2 things you can smell. Coffee and Bacon! 1 thing you can taste. Bacon! O - One step at a time (small goals lead towards great victories) N - No sugar or caffeine, don't power the problem! Alcohol Lowers your mood Processed Foods may add to depression But... Turkey (tryptophan) might be good Beef (Vitamin B) Complex Carbs lift your mood Salmon (Omega 3) High Protein boosts alertness “We are what we repeatedly do. Excellence, then, is not an act, but a habit.” – Aristotle God grant me the serenity To accept the things, I cannot change; Courage to change the things I can; And wisdom to know the difference. www.MasterHappiness.com www.WhatsYourrBacon.com This program is designed for infotainment purposes only and is not intended to replace medical advice or therapy. For those needed assistance, please call the National Suicide Prevention Hotline at 1-800-283-8255 988 has been designated as the new three-digit dialing code that will route callers to the National Suicide Prevention Lifeline. While some areas may be currently able to connect to the Lifeline by dialing 988, this dialing code will be available to everyone across the United States starting on July 16, 2022. #SalesCoach #PublicSpeaking #Keynote #Career #Relationships #MasterHappiness #Jalove #Bacon #WRLR #BaconBits #MartyJalove #WhatsYourBACON #Anxiety #Unknown #Fear

This episode on the Seattle Coffee Gear Podcast: Pat and Ariel talk about some weird coffee setups that you might not have heard of! Be sure to check out Seattlecoffeegear.com for all of your coffee needs, and head over to our Blog and YouTube channel for a wealth of educational coffee content!

Coffee brewing at home is becoming more and more popular with time. Equipment, knowledge, and other helpful resources are becoming accessible which in return is elevating the quality of coffee you could produce at home. That being said, how can you up your coffee brewing game in 2022? In this episode, we break down helpful literature, online resources, and other helpful tips on how you can elevate your brewing experience at home.

Talk of Michelle Obama, the former first lady, and a possible presidential run for 2024? Attorney Lin Wood, a rogue China, Pete Buttigieg, Jussie Smollett trial, the Cuomo brothers, Inflation, and a few others round off the freshly brewed political discussion. With so much happening during the holiday season, as they say, the cup runneth over...

For centuries, people have relied on coffee to fuel innovative ideas, revolutionary movements, and everyday morning routines. But how did we go from foraging coffee cherries in ancient Ethiopian forests to standing in line at a hipster café ordering a triple venti, half sweet, non-fat, no foam caramel latte? And is the next big disruption to this $100-billion industry a molecularly reconstructed bean-less brew? Get an inside look at your cup of joe on a new episode of Trailblazers.  Featuring Jonathan Morris, Zev Siegl, Kent Bakke, Trish Rothgeb and Jarret Stopforth.For more on the podcast go to delltechnologies.com/trailblazers

Fall asleep quickly to this shower sound white noise, with a coffee pot brewing and raindrops drizzling on the window -- amazing shower sound effect. Shower white noise for sleeping, relaxing, studying, meditating, asmr. Also great for relieving stress and reducing anxiety. It's also a great white noise for babies (babies white noise). Enjoy this steamy shower sound effect :) ======== FOR AN IMMERSIVE EXPERIENCE: Sleep Mask w/ Bluetooth Earbuds -- https://bit.ly/3ri8w0M • Block out light & sound • Super soft for great sleep, meditating, or just relaxing • 12-hour battery lasts all night ======= ** VIDEO (10 hours) https://youtu.be/fbHdcsI5Wh0 _________________ More Videos: - TORRENTIAL rainfall while car camping, with cozy campfire under canopy -- https://youtu.be/QsyuIGuN88U - Sea cave with campfire overlooking ocean during HEAVY thunderstorm -- https://youtu.be/TW_BSDtDhW0 - Shower sounds with brewing coffee & drizzling rain outside -- https://youtu.be/fbHdcsI5Wh0 - Cruise Ship Cabin Looking out Window During Thunderstorm -- https://youtu.be/SaGW_HKphts - Heavy Rain on Tent

۲۴ متغیر در دم‌آوری قهوهXav Coffee Works | کارخانه قهوه ژاوxav.coffeeمنابع:تِد لینگل (۱ فوریه ۱۹۹۶)، جزوه دم‌آوری قهوه

Coffee is everywhere. It tastes good and has some whacky effects on the human body. What exactly does it do though, and where did it come from? Let's look into coffee yo, could be cool. Enjoy with a nice cup of coffee.Support the show (https://www.paypal.com/biz/fund?id=HWM93CN27FFBJ)

کنترل کردن گسی در دم‌آوری قهوهXav Coffee Works | کارخانه قهوه ژاوxav.coffeeمنبع:اسکات رائو (اکتبر 2020)

This episode on the Seattle Coffee Gear Podcast: Jake and Pat discuss slow brewing in detail! Learn more about drip, pour over, press, and more in this week's episode. Be sure to check out Seattlecoffeegear.com for all of your coffee needs, and head over to our Blog and YouTube channel for a wealth of educational coffee content! You can find the Seattle Coffee Gear Podcast on your podcast platform of choice, or by subscribing to the rss feed here: https://feeds.soundcloud.com/users/soundcloud:users:933234082/sounds.rss

After a full year of no in-person coffee classes, we figured it would be beneficial for us to return to our roots and discuss some coffee brewing basics. The entire reason we started Sustain was because we noticed that there was a lack of understanding on coffee. This absence of knowledge seemed to stem from a lack of education, and the education resources we did see were not exactly benevolent in nature. This led us to realize that many in our community were reluctant to ask questions about coffee, because they were either intimated or fearful of looking foolish. We realize that coffee can be incredibly intimidating, and we don't think it should have to be that way. Join Joseph Jenkins and Dante Baker as they review some basic coffee principles. These are fundamental concepts that are necessary for nearly all facets of coffee brewing. No matter where you are on your coffee brewing journey, we hope this can help in putting your best foot forward in your approaches. -- Don't forget Sustain Coffee to get connected on our social platforms! On all platforms you will find brew guides, recommended resources, and learn more about what makes Sustain - Sustain. Check out the website at 901sustaincoffee.com Follow us on Instagram @901sustaincoffee. Subscribe on YouTube Sustain Coffee Company - YouTube

On this episode I welcome back Matt from firing synapses to talk about coffee brewing and the social aspect of coffee presentation. Matt gives some excellent advice for how to improve a cup of coffee and shares some of the more unusual and complex techniques out there. You can hear more from Matt by following him Twitter @firingsynapses_ To submit to be on the show you may use the website https://theturtlestack.wixsite.com/theturtlestack Help grow the turtle stack by rating, liking and subscribing https://ratethispodcast.com/dashboard/checklist/?alias=theturtlestack Intro and Outro music credit to NewsSting by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4124-newssting License: http://creativecommons.org/licenses/by/4.0/

Peter Lee, Founder of COBA Coffee, joins Jerry on Episode 085 to share his story of reinventing himself through grit and ingenuity to rebuild his life after a series of events led him off his chosen path. Tune in for great lessons in life and business and check out www.coba.coffee today!

Satu lagi literatur kopi yang terbit di tahun 2020 dengan judul "The Essentials of Coffee Brewing". Buku ini akan membahas kompleksitas manual brewing dari penulis buku "Barista No Cing Cong" @willy_sidewalk. Apa isinya ? Bagaimana buku ini bisa membuka perspektif pembacanya akan fondasi seduh manual. Untuk Anda yang berminat, Pre Order sudah bisa dilakuka di Bio akun instagram @willy_sidewalk.

It's finally time I actually talk about something coffee-adjacent in this podcast. In this episode, I talk about all the different ways I know to brew your coffee. Simple ways, boring ways, extremely impressive ways, ways for almost everyone to try! I'm no coffee expert, but I sure enjoy the different ways the same bean can be brewed to enhance its different flavor profiles. ---Remember, message us at @WTCBrewsPodcast on Instagram to share what you want to hear on the podcast. Share this podcast with your friends, family, co-workers, neighbors, and anyone else you think would enjoy it. If you have a moment, give us a quick rating on whatever platform you're listening with.--- Music by Ben Valle - check his other work out on Soundcloud, as well as his band Weekend Picnic on Spotify.

In today's episode we are talking with the cup brewer champion Devin Loong. This is a good conversation where we cover lots of good stuff. We went live on our Instagram channel @coffee.fixation and started talking all things #specialtycoffee and what it means to educate people on brewing techniques and coffee. To catch our next episodes live go to: https://www.instagram.com/coffee.fixa... Check My Website: https://www.socialfixation.com.au/ FOLLOW ME ON : Instagram: https://www.instagram.com/mirko_bonma... Facebook: https://www.facebook.com/mirkobonmassar Twitter: https://twitter.com/mirkobonmassar

Ken Fletcher & myself close out the Bean to Brew trilogy w/ a discussion of brewing methods and tasting notes.

How to make that perfect cup of coffee?  We discuss a little bit of Mike's background.Finish with a conversation on nice/tough/safe guys.  Thanks for listening!  

The original brewing control chart is overlaid with acceptability zones describing cup flavors. However, these terminologies (strong, bitter, weak, over, and under-developed) are outdated and their definitions are not standardized in the industry. In this lecture, the newest results from the UC Davis Coffee Center will be presented, which used the WCR Sensory Lexicon in order to elucidate new flavor attributes related to coffees of different strengths and extractions. The experiment evaluated a single origin coffee roasted to three different development times in order to assess the importance of roast on the flavor at different strengths and extractions. The position of the coffees on the brewing control chart was modified by using a programmable batch brewer. A descriptive analysis panel was used to capture the sensory profile of these coffees. The results presented will be used to update the descriptive zones of the new brewing control chart.In today's lecture by Dr. Scott Frost, you'll learn all about how flavor can be modified through the brewing process, and how the control chart can be used to create different flavors for a specific coffee. Scott received his Master of Science in Viticulture and Enology and Ph.D. in Agricultural and Environmental Chemistry from the University of California, Davis. His graduate research focused on evaluating the sensory and chemical changes in wine as a result of specific enological practices. At the time of the recording, Scott worked at the UC Davis Coffee Center as a Postdoctoral Scholar. His project applies quantitative sensory methods to capture the sensory profile of brewed coffee.Special Thanks to Softengine Coffee One, Powered by SAP This episode of the Expo 2019 Lectures podcast is supported by Softengine Coffee One, Powered by SAP.  Built upon SAP's business-leading Enterprise Resource Planning solution, Softengine Coffee One is designed specifically to quickly and easily take your small-to-medium coffee company working at any point along the coffee chain to the next level of success. Learn more about Softengine Coffee One at softengine.com, with special pricing available for SCA Members. Softengine: the most intelligent way to grow your business.Related Links  Read a full transcript of this episode on SCA News See examples of the Lockhart Brewing Control Chart  Listen to other episodes of the SCA Podcast  Learn more about the upcoming 2020 Lecture Series at the Specialty Coffee Expo  Episode Table of Contents0:00 Introduction3:20 The methodology and results of Scott Frost's experiments36:15 Audience questions41:15 Outro

Coffee 2 --- Send in a voice message: https://anchor.fm/dailynila/message Support this podcast: https://anchor.fm/dailynila/support

The process for brewing coffee appears simple: One pours hot water over some coffee grounds, and then drinks the liquid that passes through a filter. This superficial perspective, however, belies a sequence of complicated physical and chemical processes that govern the quality of the resulting beverage. In today's lecture, Professor Bill Ristenpart discusses the origins of the "Coffee Brewing Control Chart" widely used to interpret the quality of drip brew coffee and how several implicit assumptions in the derivation of the chart yield questionable interpretations in current practice. Also discussed are several unanswered questions regarding drip coffee brewing that are the subject of ongoing sustained research efforts at the UC Davis Coffee Center. Special Thanks to Softengine Coffee One, Powered by SAP This episode of the Expo 2019 Lectures podcast is supported by Softengine Coffee One, Powered by SAP.  Built upon SAP's business-leading Enterprise Resource Planning solution, Softengine Coffee One is designed specifically to quickly and easily take your small-to-medium coffee company working at any point along the coffee chain to the next level of success. Learn more about Softengine Coffee One at softengine.com, with special pricing available for SCA Members. Softengine: the most intelligent way to grow your business. Related Links Read more about this research in Issue 8 of 25 Magazine Read a full transcript of this episode on SCA News Listen to other episodes of the SCA Podcast  Learn more about the upcoming 2020 Lecture Series at the Specialty Coffee Expo  Table of Contents 0:00 Introduction 2:50 An overview of the academic work taking place at the UC Davis Coffee Centre and Bill's personal journey in coffee 15:00 The results of Bill Ristenpart's study of flat-bottomed baskets vs semi-conical baskets using discrimination testing 46:20 The results of the same study that used a sensory descriptive analysis framework and consumer preference testing 57:25 Audience questions 1:05:40 Outro --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message

Author Daniel Ford recently stopped by the Boston Public Library’s North End Branch to promote his short story collection Black Coffee. NovelClass host Dave Pezza emceed and Ford answered questions from an engaging and passionate crowd of readers. To learn more about Daniel Ford, visit his official website, like his Facebook page, and follow him on Twitter and Instagram. Listen to his last conversation with Pop Literacy's Jennifer Keishin Armstrong and check out his book tour schedule! Today’s episode is sponsored by Libro.fm and OneRoom.

Sebuah konten tentang mengembangkan usaha dengan produk yang unik dan bagi sebagian orang di Indonesia agak sulit untuk diterima di masyarakat. Apa yang bisa kita ambil dan pelajari? stay tune on Gladi Resik Podcast #indonesianpodcast #podcast #coffee

Eric and Jessie discuss various brewing techniques, their impact on coffee flavor + body, and related best-practices. Confused about what equipment you need to graduate from the traditional Mr. Coffee machine? Essential tools and gadgets are also discussed, including scales, grinders, and even water!

This episode of THE Underground Source of El Paso, TX features two brothers obsessed with coffee. Santiago and Jose Castro operate Coffee Party, a brew house with a minimalist aesthetic, in central El Paso. The Castro brothers talk about the origins of their coffee shop, the science of making coffee and the camaraderie their shop inspires. This episode produced by M. De Santiago and G. Armendariz. Hosted by M. De Santiago. Intro/outro and background music by Jose Castro (Dreampill). Original photograph and cover art by M. De Santiago. RATED WIRED

Interested in launching a product through crowdfunding? You'll want to check out this episode. Alexandré Wing is Co-Founder of MoJoe Brewing Co., which makes it easy to brew and enjoy coffee on the go, leveraging their portable single serve coffee maker. Alex and his co-founders successfully raised over $180,000 through crowdfunding to launch their platform. How did they do that? Let's dive in and find out.

We're almost there, folks.  Less than one week separates us from actual, real, meaningful baseball.  That doesn't mean that news takes a hiatus, though.  Far from it!  Daniel (C70 At The Bat, @C70) and Allen (Red Dirt Redbird, @amedlock1) talk about the third extension of the spring, the biggest of the bunch.  Paul Goldschmidt will be a Cardinal for six years--how great is that, how surprising was the timing of the move, and what are the potential risks?  Then the guys take on some recent roster moves, including the selection of a backup catcher and the DFA of Chasen Shreve. After a brief time out to talk about Jose Martinez's new coffee venture with Primos Coffee (https://primoscoffeeco.com/collections/retail/products/cafecito-mug-specialty-coffee-12-oz-bag) the guys then break down the team and the division as part of their season preview.  That runs the time a little long but hopefully you'll find it interesting and informative.  And if not, feel free to tell us about it!

Friday's episode details a variety of coffee brewing methods. Tuck yourself into bed and dream about a warm (or cold) cup of joe.  Follow along with both articles at: https://coffee-brewing-methods.com/  AND http://www.eatingwell.com/article/41595/9-rules-for-how-to-make-a-perfect-cup-of-coffee/ With host Mike Shafer.  If you like the show, please subscribe, review, share, and send over requests for other product manuals to: Facebook Twitter Instagram

Water makes up 98% of your coffee. But most of us hardly ever talk about it. Instead we focus on the coffee bean, how it is grown, roasted, and brewed. But water can make a huge difference. Have you ever had this experience…you taste an amazing coffee in a coffee shop, buy the coffee to make at home and when you do it just doesn’t taste the same? Or maybe you can’t taste any of the floral or fruity flavors listed on the bag? Well, it could be the water! Third Wave Water has a solution. They have developed a package of minerals that you can add to distilled water to create the optimal water for brewing coffee. I was a skeptic at first but their product really does make coffee taste better. The difference in flavor was noticeable right away. In this conversation with co-founders Charles Nick and Taylor Minor we will discuss the importance of water for coffee brewing, the idea behind Third Wave Water, their business success including a successful Kickstarter campaign and appearance on Shark Tank, and most importantly how Third Wave Water can help you drink better tasting coffee.

Coffee is a perpetual topic of interest, and for good reason: Almost everyone drinks it, almost everyone is passionate about it, and it's pretty darn good for you. A recent post covered whether coffee breaks a fast or not. Before that, I told you how to make your coffee healthier. And on a regular basis, I cover something coffee-related in the weekly Dear Mark. One aspect of coffee I've never explored, however, is how coffee preparation and processing affects its health effects. What's healthier—filtered or unfiltered? Dark roast or light roast? Pre-ground or whole bean? French press or drip? Let's get to it. (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Thanks to friend of the podcast Jason Chase for providing the recipes I read in tonight's episode. If you want me to talk about a specific topic, email me at podcasttofallasleepto@gmail.com or visit podcasttofallasleepto.com and make a donation to help keep the wheels turning. But, right now, get some sleep.

Pour over & batch brew. Each method of brewing has it's strengths and weaknesses and depending on what message you want to communicate in your shop you will likely find one to be better suited to assist you in that cause. Today in Part 2 of our discussion, Ryan Soeder breaks down the pros and cons of each method along a frame work of Labor, Training, Speed, Aesthetics, Equipment cost, and Waste.  Along with this he sets out some important ground rules for implementing each method into the cafe. There are a lot of great insights and tools discussed here. Enjoy!   Links Shops mentioned Intelligentsia Coffee Sunergos Coffee Ryan's Glass Work Marble Party      

We bring on Matt Tobin today for a long distance podcast. We talk about growing, brewing, roasting, drinking coffee, and more. Scorpio Coffee Instagram: https://www.instagram.com/scorpio_coffee/ Instagram: https://www.instagram.com/bodyroxbysarahknox/?hl=en Twitter: https://twitter.com/BodyRoxBySK Email: bodyroxwithsarahknox@gmail.com

This episode of AA Cafe is a little different. My editing went a bit off from normal. Mark and I discuss the future of coffee brewing, along with a little reminisce of our personal coffee histories. DoubleShot baristas chime in with their ideas for the coffee brewer of the future.   Music from this episode from the Free Music Archive: FUN FUN FUCK-A-DEE FUN FUN (Jared C. Balogh) / CC BY-NC-SA 3.0  Dissent From The Pedastal (Lee Rosevere) / CC BY-NC 3.0 The Wilhelm Scream (Jeff Kolar) / CC BY-NC-SA 3.0     Check out Mark's Argentfork and my DoubleShot.

Poul Mark discusses the difference between acidity and bitterness and the important role acidity plays in quality coffee.

The second in a series of videos to help you truly appreciate coffee. This video covers the importance of good quality water.

Transcend Coffee founder Poul Mark discusses the importance of weighing and grinding when you want to brew great coffee.