POPULARITY
4 episodes with summer foods
5 episodes with summer foods
5 episodes with summer foods
2 episodes with summer foods
3 episodes with summer foods
3 episodes with summer foods
2 episodes with summer foods
2 episodes with summer foods
2 episodes with summer foods
If you're looking for the creamiest potato salad recipe that is super-simple to make, you've got to try this one! Recipe: Creamy Potato Salad from COOKtheSTORY Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo
Is it a mother right whale or her calf? Peg Norman says it looks like an endangered right whale has been spotted in Blackhead Cove + As the summer food fishery comes to an end, we speak with Fisheries Officer Albert Grandy.
A new generation of American gymnasts shined at the 2026 U.S. Gymnastics Championships this weekend. Also, the Powerball drawing swells to $905 million ahead of Monday night. Plus, we're back with another Today's Checklist, breaking down the do's and don'ts of staying hydrated, plus simple tips to help you beat that afternoon slump. And, Lance Bass and Joey Fatone from the legendary boy band "N-Sync" are teaming up to host a brand-new show called "Cocktail Wars." Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Simple tips to keep your family healthy all summer long.Washing fruits and vegetables is an important part of enjoying them. Knowing what storage is best for fruits and vegetables helps keep them at best flavor and freshness.
Dr. Michelle Henry gives us the lowdown on how our skin changes overtime and how to adjust our skincare routines accordingly. Also, catching up with actor Michael Kelly about season three of "Lioness." Plus, a summer food safety guide amid the ongoing parasite outbreak linked to lettuce. And, automotive expert Rutledge Wood is back with important tips for keeping your car running smoothly. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
(Jul 8, 2026) President Trump wants to abandon the USMCA trade deal; some families on tight budgets are getting breakfast and lunches delivered to their homes while their kiddos are on summer break; and, we'll go on a fishing trip with a group of middle schoolers from Chazy.
A Clackamas County official is accused of stealing over $200,000 of tax payer money. Plus, we have picks for the best summer food events and a highly scientific comparison of the Portland and Chicago dining scenes. Joining City Cast Portland host Claudia Meza are local food reporters Brooke Jackson-Glidden and Alex Frane. Discussed in today's episode: Fired pest control official accused of stealing $200K to buy drones, other goods to keep or sell [Oregonian] 6th Annual Tomato Fest Summer Supper 2026 9th Annual PDX Hot Sauce Expo Donald Daze Hazelnut Festival North Plains Elephant Garlic Hermiston Melon Fest Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise.
This week, Maria is joined by Merican Zerner a Dietitian with tips for Summer Eating, and Rob Shultz from Bear Creek Smokehouse giving BBQ Tips!Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Summer often comes with a different kind of mental load. Between changing schedules, sports, road trips, entertaining, vacations, and keeping everyone fed, many families find themselves spending more time, money, and energy on food than they expected.In this episode, Andryanna sits down with returning guest Charmaine Broughton, cookbook author, cooking instructor, and host of In Char's Kitchen, to discuss practical ways to simplify summer meals without sacrificing nutrition, flavour, or enjoyment.From easy entertaining and road trip foods to reducing food waste and lowering food-related decision fatigue, this conversation offers realistic strategies for making summer feel a little easier.In this episode:• Why feeding a family can feel more overwhelming during the summer months• The hidden mental load behind meals, snacks, groceries, and food planning• Easy entertaining ideas that don't require hours in the kitchen• Healthy road trip foods that save money and travel well• Creative ways to use ingredients you already have before heading out of town• Practical tips to reduce food waste and grocery costs• Simple mindset shifts that can make summer meals feel less stressful• Char's favourite summer shortcuts for busy familiesWhether you're heading to the cottage, packing for a tournament, hosting friends, or simply trying to answer the daily "What's for dinner?" question, this episode will help you approach summer food with more confidence, flexibility, and ease.CONNECT WITH CHARMAINE:Get Char's recipes from the episode HERE!Char's cookbook: Delicious & Doable - Recipes for Real & Everyday LifeWebsiteOn InstagramCONNECT WITH ANDRYANNA:Get your copy of The Juggle is Real: Authentic Self-Care Planner Vol. 2 HERE! On InstagramEmail: hello@andryanna.com*Click HERE for your FREE '30 Days For Me' Self-Care Guide, Swedish Death Cleaning check-list + Simple Summer Routines Kids Chart.Keywords: summer meal planning, family meals, healthy summer recipes, road trip food ideas, summer entertaining, healthy snacks, reducing food waste, feeding a family, meal planning for moms, family nutrition, Canadian families, motherhood, mental load, summer routines
Guest: Chef Erica Drum
Owner of the Dublin Cookery School, Gerry Devlin joins Ciara, filling in for Pat, with some vibrant summer dishes to make us feel like it's 25 degrees and sunny.
On the phone-in: Registered dietitian Brittany Brown answers questions about the summer food safety tips you might want to keep in mind. And off the top of the show, we'll hear about the first of two sub-orbital hypersonic rockets launching from the spaceport in Canso, Nova Scotia.
In the June Solluna Power Hour, Kimberly explores how to harness the energy of the summer solstice through diet, movement, and spiritual practices. Kimberly Snyder shares insights on seasonal eating, hydration, gut health, and mindfulness to align with the natural rhythms of summer.Chapters00:00 Welcome to Summer and the Solstice Reset02:48 Embracing Seasonal Changes in Diet06:09 Hydration and Its Impact on Health09:01 The Importance of Movement and Exercise11:54 Gut Health and Digestive Enzymes14:46 Emotional Well-Being and Self-Awareness17:58 Spiritual Growth and Connection to NatureANIMA MUNDI OFFER: Anima Mundi is giving Feel Good Podcast listeners they're largest discount of the year. It's a great opportunity to treat yourself or a friend to some soothing self-care by going to AnimaMundiHerbals.com and use the code: SOLLUNA20 for 20% off your purchase. USE LINK: AnimaMundiHerbals.com Code: SOLLUNA20 for 20% off your purchase.Kimberly Resources: Website: mysolluna.comSolluna Products: https://mysolluna.com/collections/allKimberly's Instagram: @kimberly_snyderSolluna Instagram: @sollunabyksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We talk some healthy summer eating tips and check in with Chef Dan The Spiceman from Easy Eats
The summer food service program kicks off Tuesday, June 2, 2026.See omnystudio.com/listener for privacy information.
The Pickens Dragons defy the odds to capture their first-ever state baseball championship in a nail-biting Game 3 thriller! Join Dave Garner and Will Cooper on this Rally Towel Tuesday edition of The Morning Rant as they break down the gutsy victory, Braves struggles, Knicks dominance, NHL playoffs, Atlanta hockey rumors, and more. Dave’s X Account: https://x.com/DaveGarner777 Big John Davis X’s Account: https://x.com/JohnDavis_65 Will’s X Account: https://x.com/wil24cooper www.sportspigradio.com Facebook Android App ios App Instagram YouTube Advertise With UsWant to reach loyal, engaged listeners who support local businesses? Advertise on our shows and put your brand in front of the right audience. Click below and an account executive will contact you. Advertise with Us Chapters00:00 Introduction and Banter 04:01 Pickens Dragons State Championship Recap 10:32 Big Play Breakdown and Game Analysis 16:52 High School Baseball Playoffs Update 19:04 Braves Offense Struggles and Roster Talk 22:47 NBA Playoffs: Knicks Dominance 24:47 NHL Playoffs and Atlanta Hockey Return 35:20 Chiropractic Minute with Dr. Keith Riggy 44:25 Restaurant Inspection Scores 54:54 Rapid Fire: Country Artists, Summer Food & BeerSee omnystudio.com/listener for privacy information.
The Pickens Dragons defy the odds to capture their first-ever state baseball championship in a nail-biting Game 3 thriller! Join Dave Garner and Will Cooper on this Rally Towel Tuesday edition of The Morning Rant as they break down the gutsy victory, Braves struggles, Knicks dominance, NHL playoffs, Atlanta hockey rumors, and more. Dave’s X Account: https://x.com/DaveGarner777 Big John Davis X’s Account: https://x.com/JohnDavis_65 Will’s X Account: https://x.com/wil24cooper www.sportspigradio.com Facebook Android App ios App Instagram YouTube Advertise With UsWant to reach loyal, engaged listeners who support local businesses? Advertise on our shows and put your brand in front of the right audience. Click below and an account executive will contact you. Advertise with Us Chapters00:00 Introduction and Banter 04:01 Pickens Dragons State Championship Recap 10:32 Big Play Breakdown and Game Analysis 16:52 High School Baseball Playoffs Update 19:04 Braves Offense Struggles and Roster Talk 22:47 NBA Playoffs: Knicks Dominance 24:47 NHL Playoffs and Atlanta Hockey Return 35:20 Chiropractic Minute with Dr. Keith Riggy 44:25 Restaurant Inspection Scores 54:54 Rapid Fire: Country Artists, Summer Food & BeerSee omnystudio.com/listener for privacy information.
"When We Were Kids" is back, and on this episode we're talking everything summer vacations from back in the day. Terrible trips, awful food our parents made for us, Geauga Lake and more! We also picked our Top 5 Major League Baseball players from childhood and talked about why MLB was so much more entertaining in the '80s and '90s! Watch this episode on YouTube: https://youtu.be/61opfCC_HWE
The World Cup is the biggest sporting event in the world. But the action on the pitch still pales in comparison to the business going on behind the scenes. Sports Economist Dr. Victor Matheson has studied the economic impact of the World Cup for more than thirty years. In this episode of Profoundly Pointless we talk the business behind the World Cup, the corruption inside FIFA and if any of the money generated by the World Cup will trickle down to you. Then, in the Pointless part of the show, we unveil a new Candle of the Month and countdown the Top 5 Summer Foods. 00:00 Introducing Dr. Victor Matheson 01:38 The Economic Impact of the World Cup 03:59 FIFA and Corruption 06:36 Will the World Cup Benefit Host Cities 16:17 World Cup Host Cities that Will Lose Money 17:50 How the United States' Reputation is Hurting the World Cup 24:09 Pointless 40:26 Candle of the Month 49:17 Top 5 Summer Foods Contact the Show Learn more about your ad choices. Visit megaphone.fm/adchoices
The Montezuma County commissioners voted unanimously Tuesday not to have the county sponsor and seek a grant for a summer lunch program for local children.
1.12.2026 #RolandMartinUnfiltered: Tennessee Rejects Summer Food Aid, Gilchrist Suspends Campaign Tennessee Governor Bill Lee turned down federal funding to help feed children and families during the summer. I will speak with a Tennessee state representative about the effects on children in low-income areas. We'll also be talking about a Jacksonville reporter being under fire for offering encouraging words to the NFL Jacksonville Jaguars Head Coach, Liam Coen. Federal Reserve Chair Jerome Powell responds to the Justice Department's investigation of him. More ICE agents are headed to Minneapolis after last week's fatal shooting of Renee Good. Michigan's Lieutenant Governor Garlin Gilchrist suspends his gubernatorial campaign. We'll tell you what other public office he's seeking. And Trump told The New York Times that the results of the Civil Rights Act of 1964, the law that ended segregation and race-based discrimination, left white people 'very badly treated'. Yeah, I have something to say about that foolishness. #BlackStarNetwork partner: Fanbasehttps://www.startengine.com/offering/fanbase This Reg A+ offering is made available through StartEngine Primary, LLC, member FINRA/SIPC. This investment is speculative, illiquid, and involves a high degree of risk, including the possible loss of your entire investment. You should read the Offering Circular (https://bit.ly/3VDPKjD) and Risks (https://bit.ly/3ZQzHl0) related to this offering before investing. Download the Black Star Network app at http://www.blackstarnetwork.com! We're on iOS, AppleTV, Android, AndroidTV, Roku, FireTV, XBox and SamsungTV. The #BlackStarNetwork is a news reporting platform covered under Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.See omnystudio.com/listener for privacy information.
A 7th person has died in Central Harlem's ongoing outbreak of Legionnaires' disease. Plus, a federal judge has extended a temporary order requiring U-S Immigration and Customs Enforcement holding rooms in New York City to meet certain conditions. And finally, the story of a Katrina survivor who made a home in New Jersey.
The All Local Afternoon Update for Friday, August 1st 2025
Fire up the grill without the risk: Vicky Nguyen shares essential summer food safety tips for outdoor barbecues and cookouts — from proper cooking temperatures to the best ways to store leftovers. Also, music legend Dionne Warwick shares a special look back at her extraordinary career in a new Netflix documentary ‘Sunday Best: The Untold Story of Ed Sullivan,' and the goals she has set for the future. Plus, actress Chase Sui Wonders celebrates 23 Emmy nominations for Apple TV+'s ‘The Studio' and her on-set scare filming the revival of the 1997 horror classic ‘I Know What You Did Last Summer.' And, Reddit co-founder (and Serena Williams' husband) Alexis Ohanian talks his efforts to champion elite female athletes and the greater attention and funding being put towards women's leagues.
The Steph's share what we are looking forward to with the upcoming State Fair Sips new this year, plus cookbooks & summer entertaining.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Should the borscht on 3300 South be served hot or cold? In our food news roundup, Hey Salt Lake newsletter editor Terina Ria and Host Ali Vallarta put together a summer bucket list of things to eat and drink around the valley, from conveyor belt sushi and a candy complex to restaurants that have stood the test of time. Resources and references: A look inside Sugar House's new conveyor belt sushi restaurant [Gastronomic SLC] Join us for 801 Day at the Gallivan Center on Friday, Aug. 1. RSVP here! Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode: ICO Visit Walla Walla Salt Lake Sewciety Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Learn more about your ad choices. Visit megaphone.fm/adchoices
SUMMER FOODS WHEN ITS HOT OUT AND UPCOMING EVENTSSee omnystudio.com/listener for privacy information.
Andrea Beaman is a holistic health coach, natural foods chef, herbalist, and thyroid expert who has spent over two decades helping people reclaim their health through natural healing. After being diagnosed with an “incurable” thyroid condition, Andrea chose to heal her body with whole foods, lifestyle changes, and deeper self-awareness, successfully reversing her symptoms and transforming her life. Today, she empowers others to do the same through her courses, live events, and educational content. Andrea believes that true healing happens when we nourish every part of ourselves, physically, emotionally, energetically, and spiritually. Her approach is real, practical, and rooted in the idea that wellness can (and should) be delicious, joyful, and sustainable. We discuss: Why joy is a vital ingredient for true health and wellness, and how emotions directly influence your physical body The connection between adrenal fatigue, kidney energy, and hormonal imbalances, especially during menopause How liver health supports emotional balance and what symptoms like dryness, heat sensitivity, and irritability may be signaling about your internal state Why many women experience blood deficiency due to restrictive dieting and how gentle cleansing with nourishing foods can restore balance How seasonal eating and self-care practices rooted in nature can support hydration, energy, and overall vitality, especially in the summer months. Follow Andrea Beaman on Instagram: @andreabeaman Learn more: AndreaBeaman.com Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices
Summer is officially here, and if you're looking for things to do in Grand Rapids, you're in the right place. From new must-visit restaurants to free outdoor concerts and festivals, Grand Rapids is buzzing with energy, flavor, and fun this season.SUBSCRIBE: https://www.youtube.com/channel/UCWLKp_rEg77NKMFthOTVeiw?sub_confirmation=1 Contact us now:Call or Text: (616) 330-2555Email: info@marketgr.comMoving to Grand Rapids? Pick up our FREE relocation guide!https://mailchi.mp/8b5aff1055a5/relocation-guideMore from Group Realtors:Website
In this episode, Ken Lain, The Mountain Gardener, shares why plants need summer food to thrive. During Northern Arizona's harsh summer conditions, characterized by dryness, wind, and heat, plants often exhibit stress like burnt tips or stunted growth. To combat this, Ken emphasizes the critical importance of fertilizing plants in the summer to encourage a new flush of growth and revitalize struggling greenery.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/
With warmer weather arriving, food and drinks are getting “swicy” – that's sweet and spicy. The adventurous blend has been trending for some time with the rise of hot honey and, now, as an added kick to already bold white wines. Plus, international food trends make a splash locally and could the Michelin guide boost much-needed dine-in traffic to local restaurants? Our food and wine experts tell us more!
Host Raheel Ramzanali is hanging out with his friend Eric Sandler, editor of CultureMap Houston, talking about all of the big food news in Houston. From throwing shade at the cost of fajitas to discussing the true impact of food awards, Raheel and Eric are talking about it all. Plus, their favorite summer foods and a new restaurant from an OG Houston chef you have to try. Places and stories we talked about on today's show: The Problem With BBQ, Fast Food Is Changing & Chinese Tamales Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list Award-winning Houston chef reemerges with new Memorial restaurant Innovative Houston chef is the city's newest James Beard Award winner HoneyChild's Sweet Creams Underground Creamery Cloud 10 Creamery Join the City Cast Houston team for our Pre-713 Day Celebration at Saint Arnold Brewing on July 10th from 5:30-7:30 p.m.. This event is free, but please RSVP here. Learn more about the sponsors of this June 25th episode: Visit Navasota Jones Dairy Farm A.D. Players Theater Looking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices
Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here's our review of the new Miller Lite Pringles (18:25)... This is Malcom's honest review of Aldi's new briskets (19:55). Should you use ‘Cream of Shrimp' soup to make shrimp dip (26:44)? Malcom's new Chicken Bacon Ranch Sandwiches are new household staple for us, and they're easy to whip up (29:29). The flies are getting CRAZY down here this year, and we've found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it's any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here's why (38:26). If you've got an outdoor fryer, here's the BEST way to make sure your oil doesn't go bad (42:52). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58)! Can you cut a pork butt in half before cooking it (48:05)? Got a pork belly you're cookin' up? Turn that skin into some KILLER cracklins (50:26)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here's the recipe (52:42).
For some summer lunch inspiration and wine pairings, Kieran is joined by Anthony, Head Chef and Jason, Sommelier at Wexford's Green Acres restaurant, where the show is broadcasting from today!
Bad Dad jokes and foods to avoid at your next BBQ! Hosted on Acast. See acast.com/privacy for more information.
In Episode 276 of Chasing Giants, Don Higgins and Terry Peer unpack a powerful mix of practical land management tips, personal experiences, and faith-based insights. From dealing with devastating fire blight in wildlife orchards to last-minute soybean planting strategies, this episode is packed with essential advice for serious deer hunters and land managers. Learn how to protect your orchard investment, when and how to plant soybeans for maximum yield, and why human intrusion may be the #1 thing ruining your hunting property. Plus, Don and Terry share listener questions, faith-driven perspectives, and behind-the-scenes stories from their recent Ohio seminar.
Three of the hottest food trends this summer involve eggs - a frozen treat - and ethnic-inspired bakeries... Phil Lempert, Founder of SuperMarketGuru.com in Los Angeles joins Rob Hart on the WBBM Noon Business Hour with the details...
Running a business is costlier than ever - and staying afloat means constant pivots. Egg flights, creamsicles, and Filipino bakeries lead this summer's hottest food trends. Plus, we meet the man behind a comic shop that's thrived through 37 years of industry ups and downs.
In this episode of Life of And, Tiffany Sauder shares how she's setting her family up for a healthier, more intentional summer — and it all starts in the kitchen.Tiffany pulls back the curtain on what it actually looks like to feed a busy household of four girls. From prepping protein and produce in advance to setting simple snack agreements, she walks through the real-life food systems that keep her family fed without turning meals into a daily battle.You'll also hear what Tiffany's prioritizing this summer — like playing pickleball, unplugging for her anniversary trip, and creating rhythms that help her whole family stay aligned (and sane).Whether you're tired of the endless “What's for lunch?” questions or just want your days at home to flow smoother, this episode offers smart, sustainable ways to eat well, live intentionally, and actually enjoy summer.What You'll Learn:How Tiffany simplifies family meals with easy, healthy food prepWhy clear priorities can help working moms actually enjoy summerWays to empower kids to make better food choices without micromanaging
It's unofficially Summer! Tonight I’m ranking my Top 10 Summer Foods! I have to talk about the season finale of The Last of Us, and I read your emails, plus cover this week’s Holi-Days like National Coq Au Vin Day! Then we close things out as we always do, with The Tribune! Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at themidnightmailbag@gmail.com!
We talk about some great summer ingridients, plus some of our chef buddies give thier summer favorites
Dr. Bronson Strickland is the foremost authority in whitetail deer research right. He is also our friend. Over the years we have had a great relationship with Bronson centered around the mutual love for whitetail deer and a desire to properly manage habitat in a way that maximizes the overall herd health as well as antler production. On this episode we will be talking about summer foodplots and deer nutrition. We also discuss Bronson's transition from MSU to private consulting. He and Mitt Warldaw along with some of the best consultants in the country have formed Wildlife Investments. In case you are just getting into hunting and habitat management, here is a short bio on Dr. Strickland: Bronson Strickland holds BS, MS, and Ph.D. degrees in wildlife biology and management from the University of Georgia, Texas A&M-Kingsville, and Mississippi State University. He has been a co-director of the MSU Deer Lab since 2006 where he researched white-tailed deer biology and management and habitat management. Bronson's strengths are buck population management and the habitat management techniques used to promote the production and harvest of the best bucks. Bronson is a Certified Wildlife Biologist and was given the Al Brothers Deer Manager of the Year Award by the Quality Deer Management Association in 2019, the Lee Gladfelter Memorial Award by the Pope & Young Club in 2019, and the Joe Hamilton Lifetime Achievement Award by the National Deer Association in 2024. https://wildlifeinvestments.com/ https://www.facebook.com/profile.php?id=61553479625266
Washington is bringing back the SUN Bucks program, offering $120 in summer food benefits per eligible child. Find out how families can qualify. https://www.clarkcountytoday.com/youth/sun-bucks-program-returns-to-provide-summer-food-support-for-washington-children/ #ClarkCounty #Vancouver #SUNBucks #localnews #DSHS #schoolmeals #childnutrition #SummerEBT #SNAP #WashingtonState
In this episode of Farm Companion, we're diving deep into summer food plot prep—from herbicide tactics to planting timing. We break down our approach to using pre-emergent chemicals for beans, when and why we're spraying glyphosate, and how Roundup Ready beans and atrazine play into our weed control strategy. It's time to get beans and corn in the ground, maximize green sources, and start thinking about farm structures. Before we know it, all the off-season work will pay off and we'll be in the stand soon enough. We hope you enjoy this Farm Companion and we'll catch you next week. Sit back, relax, and enjoy the show.SUBSCRIBE TO THE CHANNEL HERE:https://www.youtube.com/c/HUNTRTUBEBuy some merch on our website:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (USE CODE HUNTR FOR 20% OFF APPAREL)DeerGro: https://www.deergro.com (USE CODE HUNTR FOR 15% OFF)Beast Broadheads: https://beastbroadheads.com/(USE CODE HUNTR FOR 10% OFF)RackHub: https://www.rack-hub.com/huntr (USE CODE HUNTR FOR 10% OFF)Pure Wildlife Blends: https://www.purewildlifeblends.com (USE CODE HUNTR10 FOR 10% OFF)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/(USE CODE HUNTR FOR 7% OFF)Better Backstrap: https://betterbackstrap.com/(USE CODE HUNTR15 FOR 15% OFF)Spartan Forge: https://spartanforge.ai/(USE CODE HUNTR20 FOR 20% OFF)
In this milestone episode, Roni and Riley revisit some of the show's most memorable and impactful conversations and give a preview of what's to come. Thank you for listening to the show and supporting us for 100 episodes!#17: Interview with Katie Kimball on Picky Eaters and Getting Your Kids in the Kitchen#39: Interview with Linda Feller, of Sip + Sanity, on Party Planning#66: Gain Baking Confidence with Self-Taught Pastry Chef, Matt Adlard#31: Plan to Eat Customer Meal Planning Tips - Part 1#32: Plan to Eat Customer Meal Planning Tips - Part 2#60: A Surprising Twist on Summer Food#26: Anchoring Your Meal Plan with Amylee Udell of The Productive Mama#93: Cook at Home to Save Your Finances with Julien and Kiersten of Rich and RegularSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest
There comes a point every deer season, typically during the “lockdown” phase of the rut, when my dad and I start working through the long list of terrible excuses contributing to the lack of deer activity on our family property. Bad neighbors, lower deer numbers, terrible acorn crop—all excuses we throw out to console ourselves and gloss over our own shortcomings. Eventually, the conversation turns to off-season work, and my dad will mention how...
On this week's episode of the Pennsylvania Woodsman, Mitch is joined by Al Tomechko of Vitalize Seed Company. For much of the PA latitude, we are nearing the end of the desired planting window for vitalize's summer plot Nitroboost. Whether you're late to the spring planting party or on the fence of adopting the 1-2 planting system, this episode revolves around potential hurdles or mistakes people commonly make this time of year. After Al and Mitch decompress via soil biology and farming nerd talk, Al breaks down some common challenges people face adopting "soil health principles." This episode covers things like when to terminate current vegetation for the next planting, how to wean off chemical use, best equipment for food plot planting on a budget, effective seed to soil contact for broadcasting, and more. Check out vitalizeseed.com to learn more about the 1-2 planting system and order your seed soon! Learn more about your ad choices. Visit megaphone.fm/adchoices
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