Podcasts about Tilth

Welcome to episode 55 of Growers Daily! We cover: Can organic ag feed the world and tomato grafting     Links from this episode:  Biochar video: https://youtu.be/yqfExLFPixY   Nitten Paperpot video: https://youtu.be/R53jNXK2-qw   Grafting Video: https://youtu.be/5o4ZXWqh2Qk   Grafting study with root-knot nematodes:https://hos.ifas.ufl.edu/media/hosifasufledu/documents/pdf/in-service-training/ist30614/IST30614---23.pdf   Grafting tomatoes economics study: https://journals.ashs.org/horttech/view/journals/horttech/23/5/article-p613.xml   Organic feed the world study in Nature: https://www.nature.com/articles/s41467-017-01410-w   A good balanced summary of the research on “Can organic feed the world” https://hilo.hawaii.edu/campuscenter/hohonu/volumes/documents/Vol08x07CanOrganicFarmingFeedTheWorld.pdf       Support our work (

Welcome to episode 55 of Growers Daily! We cover: Feedback friday and cash crops from cover crops.    Links from this episode:    Support our work (

Tilth Soil was born out of a desire to keep some of the millions of pounds of food waste that is discarded every year out of landfills, with their mission to “feed people, not landfills.” Hear about how their sister company, Rust Belt Riders, started out hauling food waste in bicycle trailers, and has subsequently scaled up to trucks in order to handle just some of the scraps generated in Cleveland, Ohio- in 2023 they composted over 10 million pounds and that's not even all the food waste generated by Cleveland!Tilth Soil/Rust Belt Riders encourages and provides resources for others who want to divert food scraps from the waste streams of their own communities. So, whether you have interest in starting a similar business in your own community, or want to start collecting food scraps for your farm, listen to this interview to hear about what it's like to build a business sourcing food waste for composting. Or, if you're interested in the finished product, Tilth Soil offers a wide range of compost and soil blends for farmers and gardeners.   Connect With Guest:Website: tilthsoil.comInstagram: @tilth.soil Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: PanAmerican Seed brings to market novel, high-quality vegetables for the fresh market grower and hobby farmer. This year, to help make choices for vegetable programs easier, we've grouped our assortment into four categories where these edible favorites perform their best. Look for our easy-to-identify symbols in our latest brochure! Visit panamseed.com/vegetables to learn more and find a seed supplier today.BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America.Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

What role does curiosity play in a restaurant? What is the connection between mountain climbing and cuisine? How do you maintain a throughline of values during a major career change later in life?Join me as I ask these questions and more of the amazing Maria Hines!Maria Hines was a Seattle restaurateur and Award-winning chef for many years, being recognized with the 2009 James Beard Award Best Chef Northwest. She is also the co-author of the cook book Peak Nutrition: Smart Fuel for Outdoor Adventure.   Maria cooked professionally since age 17, opening only the 2nd certified organic restaurant in the nation in 2006-which wasTilth in Seattle WA. Tilth which was quickly recognized as one of the top 10 new restaurants in the nation by the new york times. Since moving on from running restaurants she has been using her entrepreneurial experience to work with a variety of food and beverage operations, consulting, developing retail products and building storytelling content for companies aligned with her values.You can learn more about Maria and her work at her website and support her non profit Blue Sky Minds here.

A soil tilth comparison, more clairaudient messages, consideration of apocalypse scenarios, and a crossroads in a journey among covert narcissist saboteurs. Get prepared for the real zombie apocalypse - buy my book! zombiepermaculture.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/zombie-permaculture/message

Rhythm & News Podcast interview with Sheryl Wiser, Director of Media & Special Projects of the Tilth Alliance, about their organization's month-long initiative to highlight and support local food for Eat Local Month. Interview by Chris B. Bennett.

Spring has arrived, and here at Eco Speaks CLE, we are thinking about SOIL. It is fundamental to all life on earth, so it deserves our attention. In this episode, we speak with Nathan Rutz, the Director of Soil for Tilth Soil. Tilth is an outgrowth of Rust Belt Riders, transforming food waste into a family of soil products that nourish plants, people, and the planet. Join us as we ponder the importance of healthy soil, which Wendel Berry, the  American poet, essayist, and environmentalist, calls the "great connector of lives."   Guest:Nathan Rutz, Director of Soil, Tilth SoilResources:Tilth SoilAbout TilthCommunity Compost CoalitionOne Straw Revolution by  Masanobu Fukuoka The Gift of Good Land by Wendell BerryFollow us: https://www.facebook.com/ecospeaksclehttps://www.instagram.com/ecospeakscleContact us:hello@ecospeakscle.com

Talking cooperative compost company with Nathan and Michael from Tilth Soil, folks. Tilth Soil and Rust Belt Riders have been collecting and diverting food waste from landfills and, as a result, have been making some of the most amazing composts and soils around. When I heard they had officially organized as a worker cooperative, I had to get them on the line to learn more. Not only am I excited to learn more about a worker-owned compost business, I personally want to see more regional high-quality composters across the country. So, let's do more of that? We talk about their humble beginnings, how they've always maintained collective decision making and are now formalizing those processes, how they have left and taken ideas about collaborative effort and growth from other industries, and philosophize a bit about the world changing nature of simply making some good ol' compost. Mentioned in the show... Thinking in Systems by Donella Meadows (book) Dr. Elaine Ingham's Soil Food Web Course The Evergreen Cooperative Model Slack for company communication The Knowledge Project Podcast The Dawn of Everything by David Graeber (book) On Farm Composting (free ebook) The Compost Handbook by Robert Rynk (book) Community Composting Systems by James McSweeney (book) Financial Intelligence (book) The Community Composter Coalition Thank y'all so much for listening. This podcast is brought to you by Growing for Market Magazine and Veggie Cropper crop planning software. It's also brought to you by growers like you. If you got something from this podcast, or any of our podcasts, you can support our work for a few bucks a month at notillgrowers.com/support. Please rate/review, follow us on Instagram @collaborativefarming or @notillgrowers, share this podcast with your farming friends, and let us know what you'd like to hear on The Collaborative Farming Podcast. Remember, many hands make light work.

Our guest today is Daniel Brown — Co-Founder of Rust Belt Riders and Tilth Soil.Rust Belt Riders provides businesses, organizations, and individuals with a clean, timely, and community benefiting alternative to landfills for their food waste — namely composting! These services produce Tilth Soil a line of organic, biologically active soils that help to advance regenerative agriculture. Together these efforts demonstrate a model for advancing our circular economy that is centered around workplace democracy, climate justice, and regenerative agriculture — all terms and concepts which we'll explore more fully in this conversation.While the majority of the work Dan and his partners are doing through Rust Belt Riders and Tilth Soil is focused locally here in Cleveland and the greater North East Ohio region, we also cover how this local model works at scale and how Dan is shaping these reusable economic models and spurring their development and implementation across the country.Please enjoy my conversation with Daniel Brown.————Connect with Daniel Brown on LinkedInLearn more about Rust Belt RidersFollow Rust Belt Riders on TwitterFollow Rust Belt Riders on Instagram

Our series on Creation Care and Stewardship continues this week with a conversation with Mia Madison, Executive Director of Memphis Tilth. Founded in 2015, Memphis Tilth's mission is to cultivate collective action for an economically sustainable, socially equitable, and environmentally sound local food system. Learn more here: memphistilth.org ABOUT MIA MADISON Mia Madison (her/she) has served as an activist and community organizer throughout the Mid-South region and volunteers for a host of programs and projects focused on bridging the gap between people and the environment. Her passions are urban agriculture, environmental justice, youth advocacy, equitable access, and minority participation and engagement in urban affairs. Mia holds a Master's degree in Anthropology and a Bachelor's degree in Geography both from the University of Memphis with concentrations in applied participatory action research of urban environmental affairs, and city and regional planning.

In this episode we discussed our top 10 resources from 2021: Podcasts, shows/movie, books, gear, webinar.  Rocks to Roots -Spokane Conservation District Sustainable Winegrowing MondoVino Biggest Little Farm  Braiding Sweetgrass A Natural History of Wine Carhartt Bibs Puffy vests with hoods Tilth conferences Soil School

Thank you so much for joining us! Today, I’m sharing the audio recording of a November 20th panel I moderated for the annual Tilth Conference. Produced by the Tilth Alliance, a Seattle-based organization that works in community with farmers, gardeners and eaters in Washington state to build a sustainable, healthy and equitable food future. The […] The post Episode 534: Relocalizing Flowers, a Slow Flowers Panel Discussion at the 2021 Tilth Conference appeared first on Slow Flowers Podcast with Debra Prinzing.

Thank you so much for joining us! Today, I’m sharing the audio recording of a November 20th panel I moderated for the annual Tilth Conference. Produced by the Tilth Alliance, a Seattle-based organization that works in community with farmers, gardeners and eaters in Washington state to build a sustainable, healthy and equitable food future. The […] The post Episode 534: Relocalizing Flowers, a Slow Flowers Panel Discussion at the 2021 Tilth Conference appeared first on Debra Prinzing.

Find more of Nourishing Matters to Chew On here. Tilth, glomalin, exudates … luscious words from the world of soils and a great conversation with Matthew Evans and Sadie Chrestman about Matthew's new book Soil – The incredible story of what keeps the earth, and us, healthy.  Matthew and Sadie Chrestman are the well known and much loved co–creators and operators of Fat Pig Farm, collaborators in arms and life and both strong advocates for open, fair, accountable food and farming systems and delicious food. This episode dives into just how very precious and remarkable soil is and why we need to get to know and ‘look after' it better – now. ‘Soil' is a joyful, magical book. It's packed with stacks of facts & curious tales to help us really ‘see', smell, feel and taste soil in creative, more informed ways and it packs a loving but really powerful punch for pretty much anyone who grows food or eats  – and it offers an uplifting call to action to better care for soil, for our and planetary health and food futures in a changing climate.  A rollercoaster of a read – ‘Soil' is a mix of Alice in Regenerationland; meets Dr Karl, & Costa; great scientists, quacks & visionary gardeners & farmers of the world – and Frenchman, Stephane Le Foll, who, at the Paris Climate Summit in 2015 touted the idea that an extra 0.4% organic carbon into soil each year might radically ‘garden' us away from runaway global warming …. There's a whole lot of love in this book – for soil and for the tiny trillions of bacteria, fungi and neglected critters in it and for people and the planet.  Listen in, enjoy and dig into Matthews latest book that is available from all good bookstores and online booksellers.  Image Acknowledgements: Sadie, Kitti Gould Photographer Matthew, Alan Benson Photographer  Matt's Website Fat Pig Farm @fat_pig_farm Instagram @nourishing_matters @foodswellaustralia  Facebook Nourishing Matters Foodswell                   Twitter @foodswell1 If you'd like to give Nourishing Matters a hand, you can buy us a coffee (or more!) by making a donation @ givenow.com.au/nourishing Listen @ https:///shows/nourishing Support the show: https://www.givenow.com.au/nourishing See /privacy for privacy and opt-out information.

Find more of Nourishing Matters to Chew On here. Tilth, glomalin, exudates … luscious words from the world of soils and a great conversation with Matthew Evans and Sadie Chrestman about Matthew's new book Soil – The incredible story of what keeps the earth, and us, healthy.  Matthew and Sadie Chrestman are the well known and much loved co–creators and operators of Fat Pig Farm, collaborators in arms and life and both strong advocates for open, fair, accountable food and farming systems and delicious food. This episode dives into just how very precious and remarkable soil is and why we need to get to know and ‘look after' it better – now. ‘Soil' is a joyful, magical book. It's packed with stacks of facts & curious tales to help us really ‘see', smell, feel and taste soil in creative, more informed ways and it packs a loving but really powerful punch for pretty much anyone who grows food or eats  – and it offers an uplifting call to action to better care for soil, for our and planetary health and food futures in a changing climate.  A rollercoaster of a read – ‘Soil' is a mix of Alice in Regenerationland; meets Dr Karl, & Costa; great scientists, quacks & visionary gardeners & farmers of the world – and Frenchman, Stephane Le Foll, who, at the Paris Climate Summit in 2015 touted the idea that an extra 0.4% organic carbon into soil each year might radically ‘garden' us away from runaway global warming …. There's a whole lot of love in this book – for soil and for the tiny trillions of bacteria, fungi and neglected critters in it and for people and the planet.  Listen in, enjoy and dig into Matthews latest book that is available from all good bookstores and online booksellers.  Image Acknowledgements: Sadie, Kitti Gould Photographer Matthew, Alan Benson Photographer  Matt's Website Fat Pig Farm @fat_pig_farm Instagram @nourishing_matters @foodswellaustralia  Facebook Nourishing Matters Foodswell                   Twitter @foodswell1 If you'd like to give Nourishing Matters a hand, you can buy us a coffee (or more!) by making a donation @ givenow.com.au/nourishing Listen @ https://omny.fm/shows/nourishing Support the show: https://www.givenow.com.au/nourishing Support the show: https://www.climactic.fm/p/support-the-collective/

Find more of Nourishing Matters to Chew On here. Tilth, glomalin, exudates … luscious words from the world of soils and a great conversation with Matthew Evans and Sadie Chrestman about Matthew's new book Soil – The incredible story of what keeps the earth, and us, healthy.  Matthew and Sadie Chrestman are the well known and much loved co–creators and operators of Fat Pig Farm, collaborators in arms and life and both strong advocates for open, fair, accountable food and farming systems and delicious food. This episode dives into just how very precious and remarkable soil is and why we need to get to know and ‘look after' it better – now. ‘Soil' is a joyful, magical book. It's packed with stacks of facts & curious tales to help us really ‘see', smell, feel and taste soil in creative, more informed ways and it packs a loving but really powerful punch for pretty much anyone who grows food or eats  – and it offers an uplifting call to action to better care for soil, for our and planetary health and food futures in a changing climate.  A rollercoaster of a read – ‘Soil' is a mix of Alice in Regenerationland; meets Dr Karl, & Costa; great scientists, quacks & visionary gardeners & farmers of the world – and Frenchman, Stephane Le Foll, who, at the Paris Climate Summit in 2015 touted the idea that an extra 0.4% organic carbon into soil each year might radically ‘garden' us away from runaway global warming …. There's a whole lot of love in this book – for soil and for the tiny trillions of bacteria, fungi and neglected critters in it and for people and the planet.  Listen in, enjoy and dig into Matthews latest book that is available from all good bookstores and online booksellers.  Image Acknowledgements: Sadie, Kitti Gould Photographer Matthew, Alan Benson Photographer  Matt's Website Fat Pig Farm @fat_pig_farm Instagram @nourishing_matters @foodswellaustralia  Facebook Nourishing Matters Foodswell                   Twitter @foodswell1 If you'd like to give Nourishing Matters a hand, you can buy us a coffee (or more!) by making a donation @ givenow.com.au/nourishing Listen @ https://omny.fm/shows/nourishing Support the show: https://www.givenow.com.au/nourishing Support the show: https://www.climactic.fm/p/support-the-collective/

Find more of Nourishing Matters to Chew On here.Tilth, glomalin, exudates … luscious words from the world of soils and a great conversation with Matthew Evans and Sadie Chrestman about Matthew's new book Soil – The incredible story of what keeps the earth, and us, healthy. Matthew and Sadie Chrestman are the well known and much loved co–creators and operators of Fat Pig Farm, collaborators in arms and life and both strong advocates for open, fair, accountable food and farming systems and delicious food. This episode dives into just how very precious and remarkable soil is and why we need to get to know and ‘look after' it better – now.‘Soil' is a joyful, magical book. It's packed with stacks of facts & curious tales to help us really ‘see', smell, feel and taste soil in creative, more informed ways and it packs a loving but really powerful punch for pretty much anyone who grows food or eats  – and it offers an uplifting call to action to better care for soil, for our and planetary health and food futures in a changing climate. A rollercoaster of a read – ‘Soil' is a mix of Alice in Regenerationland; meets Dr Karl, & Costa; great scientists, quacks & visionary gardeners & farmers of the world – and Frenchman, Stephane Le Foll, who, at the Paris Climate Summit in 2015 touted the idea that an extra 0.4% organic carbon into soil each year might radically ‘garden' us away from runaway global warming ….There's a whole lot of love in this book – for soil and for the tiny trillions of bacteria, fungi and neglected critters in it and for people and the planet. Listen in, enjoy and dig into Matthews latest book that is available from all good bookstores and online booksellers. Image Acknowledgements:Sadie, Kitti Gould PhotographerMatthew, Alan Benson Photographer Matt's WebsiteFat Pig Farm@fat_pig_farmInstagram@nourishing_matters@foodswellaustralia FacebookNourishing MattersFoodswell                  Twitter@foodswell1If you'd like to give Nourishing Matters a hand, you can buy us a coffee (or more!) by making a donation @ givenow.com.au/nourishingListen @ https:///shows/nourishingSupport the show: https://www.givenow.com.au/nourishing See /privacy for privacy and opt-out information.

Natural Choice Network 07 - 13 - 21 Marini Sorin With Tilth Alliance by Alternative Talk- 1150AM KKNW

Director of Outreach, Sheryl Wiser and Statewide Education Project Manager, Erin Murphy, Tilth Alliance On this episode, we talk with Outreach Director, Sheryl Wiser and Statewide Education Project Manager, Erin Murphy from Tilth Alliance. Sheryl chats with us about Eat Local First, the Washington Food and Farm Finder, and other online programs that Tilth has opened to people around the state. Later in the episode, we talk with Erin about the new Farm Walks Podcast and some of the other resources associated with the Tilth Farm Program.

In this episode, Chef Maria Hines shared her journey to the culinary arts and the impact COVID-19 has had on her career. A James Beard Award-winner for Best Chef Northwest, Maria Hines' commitment to seasonal, local, and certified organic is unwavering. She blended this commitment with her high standards for impeccable service at Tilth Restaurant and Tilth Catering. Opened in 2006-2020. Tilth was named one of the top 10 best new restaurants in the country by Frank Bruni of the New York Times. Maria Hines was named one of Food & Wine magazine's 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network's “Iron Chef America: Battle of Pacific Cod.” Maria was also a semifinalist for a James Beard Award for Outstanding Chef in 2013. Maria Hines has been in the food and beverage consulting for over 10 years now. Including companies like Microsoft, Seattle Pacific University, Pallino, and more. She does product development for retail food companies, along with business coaching for her clients. Peak Nutrition Cookbook, displays Maria Hines' connection to the idea that food is medicine. This comprehensive sport's nutrition cookbook, co-authored by Mercedes Pollmeier, is an in-depth, delicious cookbook focusing on foods that heal and increase mental and physical performance. Mazama Nutrition is Maria Hines' online nutrition coaching business, dedicated to applying her nutrition coaching certification, to help people live their best lives through healthy, nutritious, and delicious eating while living an active lifestyle. Maria's personal active lifestyle includes 20 years of rock climbing, running a couple of marathons, cross country skiing, mountain biking, and hiking. A leader in the restaurant and sustainability community, Maria Hines donates her time to such causes as James Beard Foundation sustainability programs, American Chef Corps, the Mountaineers, food equality for low-income families, and other food system advocacy and access. She is a founding member of Seattle Restaurant Week and previously served on the board for PCC Farmland Trust. See omnystudio.com/listener for privacy information.

Episode 14 jumps in with an abundance of laughter along with special guest Jason Driscoll of Tilth Wines. The group enjoyed a delicious Tilth pinot noir and Ramble rose. While reviewing the St. Helena and Calistoga October 2020 police log we learned of Jason's journey to becoming a wine maker. Highlights of the episode include a wild white BMW, chaos on Pratt avenue and a white sombrero. The new four legged addition to the squad was introduced including all of his mid episode destruction. Tune in for an episode full of wine knowledge and hysterics. .

Alaska Farmland Trust’s Amy Pettit discusses Project Tilth with Rachel Miller and Adair Harman. https://www.radiofreepalmer.org/2020/08/21/agmatters-project-tilth-2020-8-20/feed/ 0 noMike Chmielewski

Enjoy these uplifting and positive conversations? Support the podcast through Patreon and get access to special audio and written content, be part of a private Facebook group (ladies only) and enjoy other benefits only for supporters of the podcast! ***** Today’s guest is Chef Maria Hines. Maria is quite a well-known figure in the world of cuisine here in Seattle area and we are certainly lucky to have her here. In 2005 she was named one of the Top Ten Best New Chef’s in America by Food and Wine Magazine. In 2008, the New York Times recognized her restaurant, Tilth, which opened in 2006, as one of the ten best new restaurants in the country. And in 2009, she won the James Beard Award for Best New Chef: Northwest. Maria has a new book that just came out called Peak Nutrition: Smart Fuel for Outdoor Adventure. The book came from her experience as a climber and her realization that she needed to fuel properly in order to get the most out of her climbing performance. As you can well imagine, things have been a bit sidelined with her restaurant for the past couple of months but Tilth just re-opened on July 1 with limited seating capacity and with curbside pickup. So if you’re in the neighborhood, be sure to support this woman-owned, independent restaurant. This is a delightful conversation and I hope you enjoy it with Chef Maria Hines. ***** Have a burning question and want to be featured on a future episode? Call 877-280-5170 and leave a message or email me here. ***** Connect with Maria Website (Mazama) | Instagram (Mazama) | Instagram (Tilth)  Facebook (Tilth) | Twitter Mentioned in this episodePeak Nutrition: Smart Fuel for Outdoor Adventure (Amazon)Cynergy FoodDr. Alan ChristiansonThe Adrenal Reset Diet by Dr. Alan Christianson (Amazon) Connect with me: PATREON! (join our growing community!) Facebook Instagram WanderTours Be Bold Facebook Group (women-only) Twitter Enjoyed this episode? Subscribe then tell a friend! Be Bold, Beth

Today we interview Troy and Cindy Dickens of Tilth and Timber farm in MA. They are only a few months into their journey. We discuss how they got into farming and what their challenges have been so far. What about their lifestyle changed when they dropped corporate income for farm income? And what is their vision of where they want their farm to go? If you want to follow along with Cindy and Troy you can find them on Instagram @tilth_and_timber and on the web athttps://www.tilthandtimber.com You can also find their journey in their converted bus on Instagram @whitewhaleskoolie.   Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow Diego on IG https://instagram.com/diegofooter Follow PaperpotCo on IG https://instagram.com/paperpot Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/

Today we interview Troy and Cindy Dickens of Tilth and Timber farm in MA. They are only a few months into their journey. We discuss how they got into farming and what their challenges have been so far. What about their lifestyle changed when they dropped corporate income for farm income? And what is their vision of where they want their farm to go? If you want to follow along with Cindy and Troy you can find them on Instagram @tilth_and_timber and on the web at https://www.tilthandtimber.com You can also find their journey in their converted bus on Instagram @whitewhaleskoolie.   Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow Diego on IG https://instagram.com/diegofooter Follow PaperpotCo on IG https://instagram.com/paperpot Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/

Lindsay Slevin of Twin Sisters Creamery is here to talk pairing cheese and beer // Answering your veggie questions on okra, eggplant, veggie broth and more // Leslie Kelly joins us to fill us in on all the new foodie movies at the Seattle International Film Festival // Sharon Baden of Spanish Table-now Paris Madrid Grocery joins us to share her tips on the perfect paella and other Spanish bites // Memorial Day party using Asparagus in every course with help from Joel Panlilio Executive Chef at Tilth

What insights does a master chef have about healthy living? Find out when Seattle Chef Maria Hines chats with Host Mary Purdy, RD. PLUS: The Weekly Nutrition Challenge! MENTIONED ON SHOW What is a Chef's Approach to Healthy Living? Thoughts on plant-based eating, eating seasonally, and clean eating. How does sustainability fit into the picture? What is Healthy Living at Home? Kitchen strategies and cooking philosophy What are Quick Tips for Healthy Food and Cooking? Specific ideas for cooking and kitchen prep. Healthy snacks and healthy dinners. How does frozen food play a role? Fat in the diet. How to Enter the Drawing for the $50 gift certificate to restaurant Tilth 1) Tag a friend on the Facebook post about this podcast episode (Healthy Food Tips from Master Chef Maria Hines). You can find that post at Mary’s Facebook page: https://facebook.com/MaryPurdyRD/ 2) You must have US address. 3) One entry for each friend tagged, up to 10 friends tagged. Our gift certificate winner will be announced on the next podcast And, The Weekly Nutrition Challenge! MARIA HINES Twitter: @mariahines MARIAHINESRESTAURANTS.COM Tilth Restaurant  : Tilthrestaurant.com  Agrodolce Restaurant : Agrodolcerestaurant.net Maria Hines Catering : mariahinesrestaurants.com/restaurants/catering/ Instagram: @mariahinesrestaurants   @agrodolceseattle    @tilthrestaurant    @Maria_Hines_Catering ABOUT THE SHOW
 Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition & lifestyle, backed by over 10 years of clinical experience and a healthy sense of humor. 
Please Subscribe, Rate, and Review on Podcasts App (or iTunes) https://itunes.apple.com/us/podcast/marys-nutrition-show/id1245983321 ABOUT MARY
 Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University.
Past experience:
• Private practice (8 yrs)
• Adjunct professor at Bastyr University
• Clinical Supervisor at Bastyr Center for Natural Health. Mary currently works as a Registered Dietitian Coach at the Scientific Wellness company, Arivale. Mary takes an integrative/holistic approach to diet, health & wellness and believes that food is medicine! Mary’s Nutrition Show is on Amazon’s Alexa You can say: “Alexa — enable Mary’s Nutrition Show.” https://www.amazon.com/Wizzard-Media-Marys-Nutrition-Show/dp/B07BSW4JQ8/ Mary has a new website!
 http://marypurdy.co/   Mary’s (free) Quick Start Guide to Nutrition http://marypurdy.co/quick-start-guide-sign-up/ MARY’S NEW BOOK: http://marypurdy.co/book/
 MARY’S VIDEOS: https://www.youtube.com/marypurdy DISCLAIMER This podcast is intended for entertainment purposes only. Please consult your doctor before following any information you hear here. The opinions expressed here are those exclusively of Mary Purdy, the Show’s producers, and guests, and do not necessarily represent the views of Arivale, Bastyr, Dietitians in Integrative and Functional Medicine, or other entities.  

Jennifer Pharr Davis is a long-distance hiker, speaker, and author who's hiked over 14,000 miles on 6 continents. In 2011, she set the Appalachian Trail record by walking the 2200 miles from Georgia to Maine in only 46 days, 11 hours and 20 minutes - a feat that takes most people 5-6 months! So what does this, as Rachel calls her, "complete badass" want for her last meal? And what does she and her fellow nature enthusiasts eat while conquering the outdoors? Rachel also consults rock climber and James Beard Award winning chef Maria Hines, and "Dirty Gourmet" author Emily Nielson about how to step up your outdoor food game, whether it's hiking, backpacking, or car camping. Check out Jennifer's book "The Pursuit of Endurance" and all of her other projects - including Blue Ridge Hiking Company in Ashville, NC, at jenniferpharrdavis.com. If you're in Seattle, visit Maria Hines' certified organic restaurants Agradolce and Tilth, which the New York Times named one of the top 10 best restaurants in America.

Season 2 episode 28 interview with Matt Hawkins What we talk about : How he first got into comics His first job and how it came about What it was like working during the early Image boom How the industry has changed His role as a comic editor How he transitioned from being an editor to a comic writer We talk about how Lady Pendragon came about and what it was like to work on this comic We also talk about his work on Ally Cat and with Ally Baggett Then we talk about the Eden-Verse starting with Think Tank and how that was developed And where he gets his ideas from for each volume and how the series has evolved And what is next for Think Tank going forward We also talk about Postal and how that comic was developed And the research he did on Asperger syndrome for the main character We also talk about the Tithe and how that comic was developed And we also talk about how the Tithe begins to connect Postal and Think Tank together which leads to Eden's Fall We cover how the Eden's fall concept was developed and how it changes each story moving forward The final comic we talk about is Samaritan which is a continuation of the Tilth and how that was developed With all three of these works currently out there we spoke about what fans can expect from these stories as they begin to wrap up We also spoke about what where the Eden-Verse saga will go next Finally Matt offered some advice for people who want to get into the comic industry

Join me for a great chat with the Food & Beverage Team at Thompson Hotel Seattle and The Nest Happy Hour plus the bounty of spring and Washington State Asparagus - 2nd largest producer in the USA!

Based in Hudson, NY, composer, sound artist, and musician Nathan McLaughlin makes hauntingly ethereal music using string instruments, field recordings, and reel to reel tape machines. In Nathan’s hands, the tape machine becomes its own instrument. He performs as both a solo artist and as a collaborator in a variety of settings including work with Cody Yantis and Joe Hoopert, in the group Tilth), and with musician/multimedia artist Seth Chrisman.

Guest Andrea Dwyer, Executive Director, Seattle Tilth, speaks with Diane Horn about Tilth's urban farms and gardens, including Rainier Beach Urban Farm and Wetlands.

On today's THE FOOD SEEN, Scott Heimendinger, aka The Seattle Food Geek, brings the schools of science and cooking together via Modernist Cuisine at Home, a cookbook that will change the way you think about food. For Scott, a scientific background (IBM, Microsoft) combined with the chance encounter of a slow-poached sous-vide egg at Maria Hines' Tilth restaurant, emulsified his past skill set with kitchen intrigue, guiding him to his latest job as, Director of Applied Research for Modernist Cuisine at The Cooking Lab. From the must have countertop tools and conventional cooking gear, to stocking up on a “Modernist” pantry, this episode will give you all the insight into the wonders of Wondra flour, how to fry the best chicken wings, making the meltiest cheese with sodium citrate, and will still have you craving for more of the over 400 recipes! This episode has been sponsored by Fairway Market. “It can't be right because somebody said so or because that's how its' always been don.e The numbers need to add up and the equation needs to be balanced. Being a scientist of any kind can make you more rigorous as a cook.” [10:00] “It turns out that teaspoons and tablespoons are not very precise!” [24:00] “There's no reason to think informal food deserves any less treatment than formal foods. We have an entire chapter on chicken wings in Modernist Cuisine at Home.” [34:00] — Scott Heimendinger on THE FOOD SEEN

Playlist and other information available at: http://fffreakout.blogspot.com/2012/11/fffoxy-podcast-9-with-in-studio-guests.html

We cover the sexual duties women must perform for their Muslim husbands according to the Qur'an

Ms. Gwendolyn Wyard from Oregon Tilth, a seasoned expert in the certification process discusses in detail what exactly the role of a certifier entails.

Photo by erix!, shared via Flickr.In this episode of Seattle's Master Composter Podcast, host Joshua McNichols translates soil science into a short piece of young adult fiction. And you thought soil science couldn't make you cry.

Photo by Shacker, shared via FlickrMulches provide instant protection for bare soils. You can apply them in the fall, if you waited too long to plant your cover crop. This gets you quick protection from winter rains. In the summer, mulches protect soil life from the hot summer sun, and help retain valuable moisture. But it's important to pick the right mulch for the right kind of garden. We sit down with a Master Composter to discuss the different kinds of mulch available for purchase - or free in your own backyard.

You've amended your soil with compost. But all your soil's hard-won nutrition will wash out to sea unless you protect it from the winter rains.Join the Master Composters in the garden to learn how cover crops can protect your soil. Another way to let nature do the work for you.

Worm bins give you another way to manage food waste in the city. In this episode, we compare worm bins to their close relative, the green cone.

You can't put food waste in your compost bin. So where can you put it? In a green cone. Green Cones are the lowest maintenance way to deal with food scraps. We discuss how this system works, and where to put it.

 Photo by Cyron, shared via Flickr.What kind of soil is right for your garden? Join Master Composter Graham Golbuff in Seattle Tilth's demonstration garden. We'll dig some holes and learn what distinguishes different kinds of dirt.

Follow the Master Composters as they prepare yard waste for composting at Seattle Tilth's demonstration garden in Wallingford.You wil learn all the tricks to make make quick, high quality compost at home.  Find out what mix of materials you will need, and how to prepare and maintain a compost pile so it gets hot and decomposes fully. It’s fun!This is the first in a podcast series from the Master Composters. Throughout the series you will learn how to: - Understand your soil - Manage worm bins, green cones and other composters - Control insects and other problems - Mitigate the effects of global warming through organic practicesLearn more about the Master Composters at Seattle Tilth's Web Site.

                  Rod B. & Alvaro Garfunk bring you the Miami Underground Movement He was born on the 6th of January 1980 in Budapest, then he moved to the countryside with his family at the age of ten. His father’s love of music also infected him in his early years. During the primary school years he learnt playing on synthesizer. Then in the age of 15 he got his first computer, but in the beginning he only played onto that, but later he discovered the other possibilities of the computer. In the years about 1996/1997 between the walls of the legendary discotheque Flört, he got to know the music which was embedded his memory forever (Quench-Dreams). He wrote his first musics in the way of Fast Tracker, which wasn’t an acceptable quality at the time. Spending a lot of years with playing music and working hard, his work slowly but surely bore its fruit. By the time he felt himself to be ready to show his works to other people, 5 years has passed. In 2000 he wrote the song “Across the sahara”, wich has also played by Mo Shic and later has been released by Sauna Recordings. Getting enthusiastic on this success he sent more and more tracks to the Israelian artist, therefore in december 2001 Mo Shic asked him to make an exclusive music, what Mo Shic announced on his cd “DJ Mag World Series – Mixed by Mo Shic” in England. After this publishments, several positive feedbacks, the love and appreciation of the people made him to go further on this way. He made a remix to the Hungarian CHI Recordings, and a common music with Andro, which got the title “She is my destiny” and became the last track of the cd “Progressive Sounds of Budapest – Mixed by Kühl & Monkz”. Later he worked together with Andro, which became the track “Liquid State & Solid State” and announced by the Italian Screen Recordings. In 2005 three of his own bakelites came out the titles of “Alterna”, “Fields”, and “Circular”. In the meantime he appeared on several compilation albums such as “Sog Files”, “Inception”, “Budapest Parade 2003”, “Budapest Parade 2004” and on mix albums of some world famous djs like: Hernan Cattaneo, Andrew K, DJ 19 and Tomas Haverlik. He has started his dj career in 2003. During his only one and a half year-long career he already has played in whole Hungary. He has played many times on abroad in the Emirates, Lebanon, Egypt, Turkey, Czech Republic, Poland, Slovakia, Serbia, Romania, Bulgaria, and they invite Snake back time to time. In 2005 at the voting of the Partycom Evote, ‘Snake Sedrick & Khans – Circular’ won the ‘track of the year’ title. In the meantime he was continuously making new tracks and remixes, and with his Slovakian friend, Peter, they established the Tilth Music digital label, where he plays an important role as A&R. For the ask of the American Proton Radio, Andro, Yvel & Tristan and Snake Sedrick has started their monthly 4 hour-show, which got the title Indigo. Between 2005 and 2007 he worked for Tilth Music mostly, and he released 22 tracks on it. The Tilth DJ’s agency started in 2007 september and Snake is one of the artist in it beside Jay Lumen, Add 2 Basket & Belocca. Special thanks to Mr  Sedrick International Bookings Tilth DJ's agency Dina Fox +36 30 225 9381 tilthdjs@gmail.com WWW.TILTHGROUP.COM