Podcasts about beernerd

The Grill this Podcast and the Salmon Ranch Foods crew which includes Jim Salmon, John J. Welch , Tim Micsak and Matt Wilson took a trip to give out samples of the Salmon Ranch Cherry Bourbon BBQ sauce on ribs at Palmer's Direct to You Market!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Another delicious episode of the Grill This Podcast has arrived!  New York Strip Steaks with homemade Cowboy Butter, loaded baked potatoes and Jim's son-in-law home brews a heavily fruited sour. Also, Grilling season is here, and the guys share tips on prepping your grills if they've been unused during the winter. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

On this episode, Jim and Matt are joined by John J. Welch at the Roc Home & Garden Show and Sale The guys speak with Patricia from Island Wraps, Chef Tom from Palmer's Direct to You Market, Darrin Albanese from Albanese's Finest Gourmet Sauces and Jamie from Weis Vinyards.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

We've drank craft beers from all over the world here on the Grill This Podcast.  We are now stepping into uncharted territory. Jim's son-in law Alex has gone all in on becoming a home brewer by acquiring  equipment including a brand new barrel!  We sample his mango sour.  Jim shows off his cooking skills by turning the toughest cuts of meat tender and serves up steak sandwiches on marble rye bread.  And, because one beer is not enough, Matt brings a few more craft beers to the table.  Great food, great beers, and good times as always, on this episode of Grill This!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

The guys show you some love for Valentine's Day Weekend.  Jim serves up a T Bone Steak cooked in the cast iron skillet with a loaded baked potato.  Matt brings an assortment of beverages to try including a Concord Grape Apple Bombshell Hard Cider.  Plus,the guys talk about how to prep your grill to be put back in use once the winter weather subsides. Food, drink and laughter...everything you need to make your Valentine's Day weekend special.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers.  This time, Jim made the beer!  Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law Alex.  Also, the fellas dine on spring rolls bought from a little hidden gem in Brockport, NY called Mama's Rolls.  Matt also brings a few other beers to try, and the guys talk about grill safety in cold weather.  Another fun filled episode of Grill This!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma,  and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

  Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country.  On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch.  How were they?  Well, you're going to have to check out the podcast to find out!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie.  And, as usual the beers were fantastic.  Christmas and winter themed beers plus another shot at finding a pumpkin spiced beer that Matt and Jim both like.  But it's thanksgiving and Jim and Matt talk about the proper way to cook a Turkey.  Also, Jim talks about cooking a whole turkey in his new Pit Barrel Cooker!  Learn how to smoke a turkey that's so good, your whole family will gobble gobble it up.  Happy Thanksgiving! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Happy Halloween!  We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal.  We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup.  The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 Here at the Grill This Podcast, we love local and we love fresh.  Werner Farms & Greenhouses in Rush NY has both of these.  Jim serves up pork sausages from Werner Farms, and Matt brings some seasonal fall themed beers. You need to try these sausages yourself,and while you are there, pick up some Salmon Ranch Cherry Bourbon  BBQ sauce and Trail Dust Rub!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 It's the 30th Flower City Brewers Fest!  This festival has been the longest running and one of the biggest craft beer festivals in the Rochester NY area.  And this will be the final one put on by Rohrbach's Brewing. Jim and Matt sample many of the amazing beers at the festival.  They also interview brewers, patrons, and some of the food vendors like Juan and Maria's Empanada Stop.  And, the guys talk to the man himself, John Urlaub, founder and owner of Rohrbach's Brewing. You don't want to miss the fun and the interviews on this episode.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

There's nothing that says summer like hot dogs!  In this episode, Jim retries a hot dog that some say is the best style of hot dog in the United States: The Chicago Style Hot Dog.  Also, Jim speaks more about his new cooker.  And Matt brings some drinks for those on a budget.  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Jim and Matt are finally back in the studio.  The topic of the day, barrel cookers. Jim runs down the list of the top barrel cookers in the US.  Also, Jim tries a new recipe for Cheddar Bay Sausage Balls.  And, Matt brings a new peanut butter beer to try.  Will it make the list of best peanut butter beers?  You have to listen to find out!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

  A party and a craft beer festival all in one!  Jim and Matt experience the Mortalis and Swiftwater Luau for the first time. This year's event was “right near da beach” at the Roger Robach Community Center with 55+ breweries in attendance with a beachfront destination.  Food Trucks, Belly Dancing, a Burlesque show, live music and more.  Jim and Matt speak with Brewers, festival goers and take in the scenery.  You definitely don't want to miss this one!  Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Matt and Jim visit the Canalside Craft Beer Festival which brings together more than 50 breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. The guys try new styles, flavors, and brands, and meet the masters behind the craft you love! The festival also brings live music, a food truck rodeo, vendors, and live wrestling by Grapple Pro.  Make sure you check this one out!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

The Grill This team head to the Real Beer Expo at Innovative Field in Rochester NY.  This festival featured 75+ breweries, cideries, kombucha producers, and other craft beverage makers.  and great foods from some of Rochester's favorite vendors. All against the backdrop of Rochester's finest live local musicians. This one you don't want to miss!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

 Festival season has arrived! Jim and Matt decide to do a podcast before they head off to the Real Beer Expo on Saturday June 8th.  In this episode Jim serves up some delicious BBQ beef sandwiches.  Topics include cooking a whole hog, top 10 Taco Tuesday joints in the Rochester area, and, as always, some delicious local craft beers.  Also, the guys list off some of the Craft beer festivals coming to town this summer. You don't want to miss this one! 

One thing is for certain, there is always great food and great beverages on the Grill This podcast.  Jim heats things up with Rattle Snake Bites, then cools things down with a scratch made Black Berry Pie. Matt changes the beverage game up a little bit with a battle of hard ice teas.  One if from an independent brewing company, the other is from a well-known larger company known for making ice teas.  Who's is better? You'll have to listen to find out!

  Jim and Matt celebrate Cinco De Mayo and the Kentucky Derby Grill This style.  Beef Ribs, chips and salsa, and a variety of craft beers. Plus, Jim discusses the proper way to season a Black Stone grill.  And, of course, the usual shenanigans.

 Last winter, Jim and Matt attended the NYSBA Festival in Syracuse at the Landmark Theater.  They had a blast and had interviewed some amazing brewers and patrons at that festival. Unfortunately, there was an equipment failure.  The guys thought they lost all of the interviews.  Turns out they didn't!  Matt was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Director of the NTSBA Paul Leon. Toss in Matt sampling beers from Brindle Haus and Resurgence and we have a full episode. So here it is, a very special lost interview episode of Grill This!  

  After listening to this episode of the Grill This Podcast you'll be making plans to attend the Rochester Home and Garden show in 2025!  Jim and Matt are joined by the great John Welch at the Home and Garden showcase sauce and rub from Salmon Ranch Foods. Of course, they can't help but wander around a bit to explore the over 200 Exhibitors. While wandering around, they stop and speak with Julie Toomey from  Big Ash Fireplaces and Stove, Rhonda Destino from the Rochester Commissary, Fred (Rick) Hermon of the Rochester Home Builders Association, Mack from Warhorse Brewing and more!  

Crab is delicious, but putting in all that work to crack open the shell to get the meat out can be frustrating as hell!  Well, Jim solves that problem by serving up crab on the half shell!  The crab is removed from the shell, seasoned, buttered, and that placed on a shell half ready to serve.  And as always, matt brings some unique beers, including an Eclipse themed cider and an orange Sherbert beer.  Enjoy another delicious and fun filled episode of Grill This! 

 It's funny, in the last episode, Jim and Matt mentioned that they hope they've seen the last of the snow so they can officially kick off grilling season.  Oops.  The snowy, windy weather made traveling to the Salmon Ranch studios a little difficult for Matt, so he had to fly solo. Matt was in charge of food and beverages on his own.  He cooked Chicken fried steak in an air fryer and had a couple of lighter but still flavorful beers.  How did he do it on his own?  Find out on this episode of Grill This!  

Jim and Matt are back at it. Who doesn't love bacon?  This week, Jim combines sweet and savory with some unique bacon appetizers. And Matt brings beers perfect for the upcoming Eclipse and Pi Day. Plus, Jim and Matt play a game of "who did it better" with two Eclipse themed beers.  And, of course, the usual clowning around.  Another fun episode of the Grill This Podcast is right here!

The Grill This Podcast is back! On this episode, pulled brisket sandwiches, Guinness chips, and a variety of unique beers. Also, a countdown of the top rated grills. You missed us, we know. So sit back, relax and enjoy this episode!

Unfortunately, When the wind is blowing 60 miles an hour outside, grilling becomes nearly impossible. So Jim is forced to use the oven to slow cook the dish of the day, beef ribs. Will Jim's oven baked beef ribs compare to the ones he does on the smoker? And what beer did Matt bring on this episode? Also, Matt and Jim share their thoughts on "Dry January". All this, and a whole lot more on this episode of the Grill This Podcast!

We're bringing in 2024 Grill This style! That's right, it's a party and you're invited. Our last episode of 2023. Jim makes some baby back ribs using a different cooking method and serves up some home made New England Clam Chowder. Make brings some Holiday themed beer as well as one of Jim's favorites. And of course, fun and silliness as always. Bring in the New Year with the final episode of Grill This for 2023!

Asian inspired ribs, Hungarian peppers halved and stuffed with crab, cheese blend and bacon, and heavy fruited sours? Sounds like a delicious episode of Grill this to me. Jim, Matt, food, beer. Need we say more?

The weather is getting colder but the smoker is still hot! On this episode of Grill This, Jim serves up a delicious smoked strip steak roast. And Fall is in full season, so Matt brings some delicious Autumn themed beers including the first pumpkin beer on Grill This of the season. Meat and beer.. can you think of anything better?

After a little break the boys are back and better than ever. Habanero pulled pork slow cooked in a dutch oven? Yes please! A dessert style butternut squash? Hell yeah! Oktoberfest and Scotch Ale beers? Ummm, yes! And, of course, the usual fun and laughs. You're not going to want to miss this one!

Matt and Jim are back and the fellas are thinking about falling. Matt Brings some fall themed beers and Jim warms it up with his version of Jamaican Jerk Chicken Wings. How does his version compare to traditional Jerk Wings? Listen to find out!

Jim and Matt continue their focus on Summer with some delicious appetizers and summer beers! Jim Serves up some amazing seasoned shrimp skewers and stuffed Jalapeño peppers. Matt brings some cold and flavorful beers from Fifth Frame, Froth and others. Sit back, enjoy the sunshine, sip a cold one and check out this latest episode of Grill This!

When a pulled pork sandwich is done right it can be one of the best sandwiches ever. And in this episode, Jim knocks it out of the park! Jim smokes a park butt for 20 hours until it melts off the bone. He pairs it with smoked stuffed Hungarian peppers. Of course, Matt brings some excellent beers to pair with this delicious meal. And the guys talk about why you shouldn't give up on grilling even after an epic fail. Food is eaten, beers are drunk, and fun is had as always!

As you know, Matt and Jim are not afraid to try different foods on Grill This! Jim serves up some familiar main dishes, Loaded crispy potato skins and ultra stuffed bacon wrapped chicken breasts. For desert, a local farmer drops off some chocolate covered roast garlic. Yes, you read that right. Thank goodness Matt brings summer delicious summertime beers to wash everything down. You definitely want to check this one out!

The New York State Craft Brewers Festival returned to Buffalo Canalside. More than 55 breweries from every region of the state participated in the festival. Matt and Jim were there to speak with the brewers, the Patrons and the organizers of the festival. Patrons enjoyed beer, food, paintball and even hatchet throwing! You don't want to miss this episode!

This Podcast has summer BBQ written all over it! Jim pulls out all the stops with smoked beef ribs, homemade potato salad, and a scratch made cherry and strawberry pie! And Makes brings the summer beers including a Key Lime Pie Sour battle between Resurgence and Stoneyard brewing. Find out how Jim made the feast and who wins the beer battle on a brand new episode of Grill This!

With Jim on location, Matt and the rest of the Grill This! Podcast team attended the11th annual Rochester Real Beer Expo. And , as advertised, it was bigger and better than ever before! The Expo was held at Innovative Field, home of the Rochester Red Wings! The event is put on by the Business Association of the South Wedge Area (BASWA). The festival was huge this year with 65 breweries, cideries, kombucha producers, and other craft beverage makers. Many say that this festival kicks off the summer craft beer festival season. Matt grabs a microphone and a sampling glass, and interviews brewers, organizers, and patrons of the festival.

Matt and Jim received a wonderful suprise delivery. The original Orion Cooker! The Orion Cooker Uses 100% indirect heat to create a convection current. This means there is absolutely no cooking maintenance with drastically reduced cook times. Jim and Matt talk about how it works and the different varities Orion cookers. Plus, Jim serves up bacon wrapped asparagus, dipped in honey and butter layered with 4 cheese parmesan and Jalapeño hot dogs stuffed with cheddar cheese wrapped in bacon and smothered with a possible new prototype BBQ sauce from Tim at Salmon Ranch Foods. And, as always, Matt brings in craft beer from all over the country to try. You don't want to miss this episode of Grill This!

On this episode, Matt and Jim are slinging the sauce and handing out samples at Food Towne supermarket in North Chili, NY. It just so happens that Abby from Dogfish Head and Sam Adams is slinging craft beer and handing out samples right across from them. Craft beer and food? I'm sure you can guess what happens next!

On this episode Jim prepares a favorite appetizer with a twist, Smoked Crispy Loaded Potato Skins! And Matt pairs them with a variety of beers, including a dill pickle flavored beer from K2. Also, Matt and Jim list the best grills in America!

On this episode, Jim and Matt are joined by Juan, Maria, and Ben Contreras of Juan and Maria's Empanada Stop. The Contreras family are natives of Chile and have two locations. The original one at the Rochester Public Market, and the newest at Market Place Mall which is owned run by Ben. The discuss how Juan and Maria's started and how ownership has transition over to Ben. They also bring an assortment of Empanadas and other goodies to sample and try some of Matt's craft beers. Ben's wife and newest little addition join in on the fun too! You don't want to mis this one!

On this episode of Grill This, Jim prepares another Jim Salmon original, Salmon Ranch Chicken Roll Ups. It's made with thinly sliced Chicken breasts and stuffed with a bunch of amazing ingredients. And Matt decides to bring some beers that are not your normal everyday beers. Food is eaten, beer is consumed, and fun is had.

Quality meats equals quality grilling and quality meals. The best cuts of meat always come from a local butcher. Jim and Matt sit down and chat with one of newer and most talented Butchers around, Michael Buirch, the owner of Burich's Custom Cuts in Brockport NY. Jim tries to impress him with his slow smoked short ribs and Matt introduces him to the world of craft beer. Food is eaten, beer is drunk, and fun is had. Make sure you check this one out!

Imagine if there was a company that worked with a diverse range of local restaurants to carefully design dinners that best showcase a particular cuisine. Well there is! The company is called Nominate Foods and Matt and Jim are joined by one of its founders, Chris Lindtrom. Chris brings some delicious foods from diverse cuisines of the world from eateries located locally. He shares his experience with food, drink and his work as a food blogger and in podcasting! Learn more about Nominate on the latest episode of Grill This!

The 1st Annual “Celebration of Women” honors Women's History Month and all the amazing women in the brewing and beverage industry. Marina Nothnagle, owner of Nine Spot Brewing, has created a great panel to discuss Craft Beer and how impactful women are in all walks of the industry! With Jim out sick, Matt goes behind the scenes and interviews some of the panelists and patrons of this wonderful event.

When it comes to cooking baby back ribs, everyone has a long trusted preferred method. Jim decides to bend the rules a little and try a different way to cook ribs. Listen to find out how his method worked compared to traditional methods. Also, ever wonder how the Scoville Heat Scale is determined? Jim and Matt discuss how the scale came to be and exactly how it's used to measure heat on peppers. And of course, delicious craft beers on a brand new must listen Grill This Podcast!

Oxtails are not the easiest things in the world to cook. But when they are done right, they are delicious. In this episode, Jim tries his hand at Oxtails and Grits. Did he succeed or fail? Listen to find out! And, as always, Matt brings some unique craft beers to the table. Plenty of good food, good drink and fun being had on this episode of Grill This!

The boys are back after a week off and Jim has a brand new dish. He calls them the Salmon Ranch Hand Grenades. What are they? Well you'll have to listen to find out. Also, Matt serves up some great beers and shares his method on how to make fall off the bone ribs. You don't want to miss this episode of Grill This!

Nothing says love like food and beer! On this episode, Jim makes a hearty seafood chowder that's perfect for cold rainy days. Also, Jim serves up some jalapeño boats that would make perfect appetizers for your Super Bowl Party. And Matt brings a special a pair of beers that you can mix together that's perfect for sharing on Valentine's Day or enjoying by yourself!

The New York State Craft Brewers Festival at the Desmond Hotel (Crowne Plaza) in Albany, NY brings together 50+ breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. Jim, Matt, and Tim from the Cowboy Cooking show stop by the festival to try out all the new styles, flavors, and brands, and meet the masters behind the craft! Check out the great interviews and fun had on an all new Grill This!

After a 2-year hiatus due to Covid, The Rochester Homegrown festival returns better than ever! Homegrown is a celebration of the food, beer, wine, spirits, and music that make the city of Rochester great. With Jim busy on another project, Matt flies solo and dives into some of the delicious food, drinks and wonderful sounds of the fest...and interviews a few of the vendors and patrons as well.

You're not going to want to miss this episode of Grill This! Jim usually does the cooking and Matt usually supplies the beer, but this time the guys share duties. Matt serves up his renowned pork belly sliders and explains step by step how to make them. Jim prepares authentic and delicious tamales. Also, they sample some of the finest locally made craft beers and ciders. This episode is full of flavor so don't miss it!

Another seafood themed episode of Grill This! This time, Louisiana Crawfish are on the menu. Louisiana is known as one of the best places in the world for crawfish and the guys are lucky enough to have some on their plates. Plus Matt and Jim list off the most popular brands of charcoal in the country. And, you guessed it, Matt Brings the craft beer. One of which has ingredients from one of Rochester NY's favorite places for ice cream!

Another Delicious Episode of Grill This! With the Big Game coming soon, Jim puts his appetizer skills on display. On the menu, shrimp and scallops wrapped in bacon. Matt, as always, brings the beer including one from one of his favorite Buffalo breweries and perhaps the best peanut butter themed beer the guys have had so far! Don't miss an all new Grill This!

It's the Final Grill This Podcast of 2022 and the boys celebrate in a big way. Jim and Matt try Jim's first attempt at Lambchop Lollipops. And Matt brings the beers, including a Bills themed beer in honor of Buffalo clinching the AFC East title. Plus, they discuss a new pellet grill that some are calling the Traeger Grill killer. All that and more on a brand new episode of Grill This!

Jim and Matt are no stranger to shots, but even this one is new to them. Jim serves up Bacon Shots. What are they? Well, you'll have to listen to find out. Also, Grill This has acquired a brand new monster cooking machine! And as always, Matt comes through with some of the finest beers in the country. You don't want to miss this one!

Jim takes go big or go home to a new level! On this episode, Jim serves up his Colossal Burger! A burger so big that it takes almost the entire episode for the boys to finish. Also, Jim and Matt talk Traeger Grill lawsuits, and their first sauce sample and meet and greet for their Salmon Ranch Cherry Bourbon BBQ Sauce! And, as always, Matt Brings the ice cold craft beers of the day!

Jim and Matt attend the 9th annual New York State Craft Brewers Festival at the historic Landmark Theatre in downtown Syracuse. The renowned event brings together 55+ breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. They speak with Brewery owners, representatives and patrons pour at the event.

With the NYS Craft Brewers Festival in Syracuse just days away, the guys decide to have a little fun on this episode before the big trip. The great John Welch joins Jim and Matt but there is one problem. He does not drink beer. So, we have John play a little soda roulette to see if he can guess the brand of soda he is tasting. And as always, Matt brings the beer and Jim makes perhaps the best Tender Chuck Roast he's ever done! Listen in and join in on the fun!

The Bros head out to Coho Brewing in Cape May Court House New Jersey.  We down some great beers and someone gets a punishment pint to rival the infamous Ominus synth.  On top of all that we get laid.  So go grab a pint and come knock on back with the Bros on Tap.Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name/  Style/  ABV/Back the Blue Lager- Pale 4First watch Stout 4Beyond a Reasonable Stout (nitro) Stout - Dry Irish 4Porter in the court Porter - American 4.8Impeachment Lager - IPL (India Pale Lager) 5Rattlesnake Code Sour Wheat Beer 5Temporary Restraining Order Sour- Fruited 5The Fuzz - Blueberry Hard Seltzer 5Undercover IPA - Session 5.1Chalk Outline Farmhouse Ale 5.4Five-oh Sour - Fruited 5.5Mechanic & main Pale Ale - American 6Hazeas Corpus NEIPA/ Hazy 6.5Over & Out NEIPA/ Hazy 6.7Crime Scene Lager - American 7.2Solitary Confinement IPA - Black 8.8NGI- Not Guilty by Reason of Insanity spiced/  Herbed beer 10Guilty by Association Belgian Tripel 10.5Guilty by Association - Barrel aged Belgian Tripel 11Judges chambers Stout - Barrel aged 10Selection average     Beer concoctions Type ABVbull Bailiff Porter- vanialla soda 4.8Sour fuzz Sour & seltzer 5Green M & M Pale ale - key lime soda 6Rum me my Rights Rum ale - vanilla soda 10

The Bros head out to Coho Brewing in Cape May Court House New Jersey.  We down some great beers and someone gets a punishment pint to rival the infamous Ominus synth.  On top of all that we get laid.  So go grab a pint and come knock on back with the Bros on Tap.Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name/  Style/  ABV/Back the Blue Lager- Pale 4First watch Stout 4Beyond a Reasonable Stout (nitro) Stout - Dry Irish 4Porter in the court Porter - American 4.8Impeachment Lager - IPL (India Pale Lager) 5Rattlesnake Code Sour Wheat Beer 5Temporary Restraining Order Sour- Fruited 5The Fuzz - Blueberry Hard Seltzer 5Undercover IPA - Session 5.1Chalk Outline Farmhouse Ale 5.4Five-oh Sour - Fruited 5.5Mechanic & main Pale Ale - American 6Hazeas Corpus NEIPA/ Hazy 6.5Over & Out NEIPA/ Hazy 6.7Crime Scene Lager - American 7.2Solitary Confinement IPA - Black 8.8NGI- Not Guilty by Reason of Insanity spiced/  Herbed beer 10Guilty by Association Belgian Tripel 10.5Guilty by Association - Barrel aged Belgian Tripel 11Judges chambers Stout - Barrel aged 10Selection average     Beer concoctions Type ABVbull Bailiff Porter- vanialla soda 4.8Sour fuzz Sour & seltzer 5Green M & M Pale ale - key lime soda 6Rum me my Rights Rum ale - vanilla soda 10

The Bros on Tap check out Mechanical Brewery in Cherry Hill New Jersey.  Brian shows of some psychic abbility over the punishment pint. One of the Brows throws out the highest rating to date.  Gang gang!!!!! Mechanical Brewing is one of the Bros on taps favorite brewerys but it must be haunted.  We lost our first recording and in this one there are some skipping hauntings in the recording.  So ignore the ghosts in the recording and come celevrate with Brian for his first first place in a BOT recording.Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVLeicht | Lager | 3.3 | 4Momentum | Mild - other | 4 | 3.5Pile driver Seltzer - Moscow Mule | Hard Seltzer | 4.8 | 5.5Torque | Sour | 5 | 5.25Thresher | Wheat Beer  | 5 | 6Pile driver Seltzer - Lemonade | Hard Seltzer | 5.2 | 8.25Sprocket | Sour | 5.3 | 6Tourbillon | Pale Ale | 5.5 | 6Hasp | Hefeweizen | 5.8 | 4Lathe | Lager - Pale | 5.8 | 5.5Fulcrum - Farmhouse ale | Saison | 6 | 4.75Tahona | Sour Gose | 6 | 5Pulley | Dry Irish Stout | 6 | 4Pulley | Dry Irish stout nitro | 6 | 4Strain | NEIPA / Hazzy | 6.6 | 6.5Convection | Strong ale | 7.5 | 4.5Entropy | NEIPA / Hazzy | 7.7 | 6.75Scullbier | Porter | 7.9 | 3Apparatus | DIPA | 8.3 | 6Angstrom  | Bock - hell/ maibock/ lentebock | 8.4 | 5.5

The Bros on Tap check out Mechanical Brewery in Cherry Hill New Jersey.  Brian shows of some psychic abbility over the punishment pint. One of the Brows throws out the highest rating to date.  Gang gang!!!!! Mechanical Brewing is one of the Bros on taps favorite brewerys but it must be haunted.  We lost our first recording and in this one there are some skipping hauntings in the recording.  So ignore the ghosts in the recording and come celevrate with Brian for his first first place in a BOT recording.Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVLeicht | Lager | 3.3 | 4Momentum | Mild - other | 4 | 3.5Pile driver Seltzer - Moscow Mule | Hard Seltzer | 4.8 | 5.5Torque | Sour | 5 | 5.25Thresher | Wheat Beer  | 5 | 6Pile driver Seltzer - Lemonade | Hard Seltzer | 5.2 | 8.25Sprocket | Sour | 5.3 | 6Tourbillon | Pale Ale | 5.5 | 6Hasp | Hefeweizen | 5.8 | 4Lathe | Lager - Pale | 5.8 | 5.5Fulcrum - Farmhouse ale | Saison | 6 | 4.75Tahona | Sour Gose | 6 | 5Pulley | Dry Irish Stout | 6 | 4Pulley | Dry Irish stout nitro | 6 | 4Strain | NEIPA / Hazzy | 6.6 | 6.5Convection | Strong ale | 7.5 | 4.5Entropy | NEIPA / Hazzy | 7.7 | 6.75Scullbier | Porter | 7.9 | 3Apparatus | DIPA | 8.3 | 6Angstrom  | Bock - hell/ maibock/ lentebock | 8.4 | 5.5

The Bros on Tap head out to Dr. Brewlittles in Maple Shade NJ with our first guest ever Tommy from Tommys Originals in Haddonfield NJ. Tommys Original is the official barber shopof the Bros on Tap and we were happy to have him with us on this one.  Make sure to check him out at Tommys Original on Instagramhttps://instagram.com/tommysoriginal?igshid=YmMyMTA2M2Y=The Bros on Tap and Tommy get into some great flights and banter more Pokemon talk and of course the punishment pintwhish in this episode is a very material girl. Make sure to listen through to see if our first ever guest can avoid the punishment pint!!! The Bros also get into a conversation about the outrageous regulations placed on micro breweries in NJ.  Make sure to contact you state representatives to fight against these ridiculous restrictions on these small businesses. Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVDock's Orders | American Pilsner  | 5Hefty Wise Men | Hefeweizen | 5G & G bubbly- orange Guave  | Hard Seltzer  | 5What the fuck do I know | Kolsch | 5.5Maple shade mutt | Kolsch | 5.5Deer in headlights | Kolsch | 5.5Four Legged Friends  | Summer Pale Ale | 5.5Maple Shade Lager | Amber Lager | 6Granny Sam - Green Apple | Sour | 6Honey-Do List | Honey Porter | 6Chip off the old hop | NE Hazy | 6.5Grog's Paradise | NEIPA | 7Stache Strong | NEDIPA | 9Living in a Imperial World | Imperial Stout | 11

The Bros on Tap head out to Dr. Brewlittles in Maple Shade NJ with our first guest ever Tommy from Tommys Originals in Haddonfield NJ. Tommys Original is the official barber shopof the Bros on Tap and we were happy to have him with us on this one.  Make sure to check him out at Tommys Original on Instagramhttps://instagram.com/tommysoriginal?igshid=YmMyMTA2M2Y=The Bros on Tap and Tommy get into some great flights and banter more Pokemon talk and of course the punishment pintwhish in this episode is a very material girl. Make sure to listen through to see if our first ever guest can avoid the punishment pint!!! The Bros also get into a conversation about the outrageous regulations placed on micro breweries in NJ.  Make sure to contact you state representatives to fight against these ridiculous restrictions on these small businesses. Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVDock's Orders | American Pilsner  | 5Hefty Wise Men | Hefeweizen | 5G & G bubbly- orange Guave  | Hard Seltzer  | 5What the fuck do I know | Kolsch | 5.5Maple shade mutt | Kolsch | 5.5Deer in headlights | Kolsch | 5.5Four Legged Friends  | Summer Pale Ale | 5.5Maple Shade Lager | Amber Lager | 6Granny Sam - Green Apple | Sour | 6Honey-Do List | Honey Porter | 6Chip off the old hop | NE Hazy | 6.5Grog's Paradise | NEIPA | 7Stache Strong | NEDIPA | 9Living in a Imperial World | Imperial Stout | 11

The Bros on Tap head out to  Three 3s Brewing Company in Hammonton NJ.  The Bros get into 5 flights, 8 can pours, and the best buffalo chicken pizza in NJ.  After some good flights, some can pours for the win the Bros chat with Brandon a bartender at Three 3s that gives us some insight to the business as well as his thoughts of others.  Makes sure to grab a pint of our favorite brew and come knock on back with the Bros on Tap. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVBougie Bubbles Hard Seltzer: Blueberry Lemonade | Seltzer | 5Cloud Nectar | NEIPA | 5.1sWheat Child of Mine | Ale | 5.1Not for Schmelts Nitro Robust Porter  | Porter | 5.1Back to reality | IPA | 6DDH back to reality | IPA | 6Blueberry Saison | Saison | 6Coffee Porter | Porter | 6Bender Blender: blackberry Pineapple Sour | Sour | 6.5Exiled From Bockingham Palace | Bock | 6.5Bugg Juice | IPA | 6.8United we stand | Pilsner | 7Scooby Dubbel Doo | Belgian Dubbel | 7.3Totally Drenched | DIPA | 7.9Bougie Bubbles Hard Seltzer: Cranberry Pomegranate | Seltzer | 5Until Valhalla pale ale | IPA | 5.4Pitter Patter Pilsner | Pilsner | 5.5Roller Oatster | Oatmeal stout | 5.8Juicy Shenanigans | Hazy IPA | 6.7Altered Reality | NEIPA | 7Lumberjack brunch | Stout | 9Cinnamon toast stout | Milk Stout | 6

The Bros on Tap head out to  Three 3s Brewing Company in Hammonton NJ.  The Bros get into 5 flights, 8 can pours, and the best buffalo chicken pizza in NJ.  After some good flights, some can pours for the win the Bros chat with Brandon a bartender at Three 3s that gives us some insight to the business as well as his thoughts of others.  Makes sure to grab a pint of our favorite brew and come knock on back with the Bros on Tap. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVBougie Bubbles Hard Seltzer: Blueberry Lemonade | Seltzer | 5Cloud Nectar | NEIPA | 5.1sWheat Child of Mine | Ale | 5.1Not for Schmelts Nitro Robust Porter  | Porter | 5.1Back to reality | IPA | 6DDH back to reality | IPA | 6Blueberry Saison | Saison | 6Coffee Porter | Porter | 6Bender Blender: blackberry Pineapple Sour | Sour | 6.5Exiled From Bockingham Palace | Bock | 6.5Bugg Juice | IPA | 6.8United we stand | Pilsner | 7Scooby Dubbel Doo | Belgian Dubbel | 7.3Totally Drenched | DIPA | 7.9Bougie Bubbles Hard Seltzer: Cranberry Pomegranate | Seltzer | 5Until Valhalla pale ale | IPA | 5.4Pitter Patter Pilsner | Pilsner | 5.5Roller Oatster | Oatmeal stout | 5.8Juicy Shenanigans | Hazy IPA | 6.7Altered Reality | NEIPA | 7Lumberjack brunch | Stout | 9Cinnamon toast stout | Milk Stout | 6

The Bros on Tap head out to Neck of the Woods brewing in Glassboro NJ for another outside summer recording.  Come great beers at this location with a nice sidewalk setting for outside seating.  The Bros laugh and drink while talking a bit about some future projects coming up.  One of the Bros enjoys maybe the mildest punishment pint yet.  Make sure to grab a pint of your own and come knock one back with the Bros on Tap. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVGrapefruit Seltzer | Hard Seltzer | 4.5Mango Seltzer | Hard Seltzer | 4.5Lot P | German Pilsner | | 4.5NOW thats SOUR! Pink Guava Lime Gose | Sour - Gose | 4.5Blueberry Brunch | Sour - Fruited Berliner Weisse | 5Lot P in the Dark | German Pilsner | 5.3Ling Ling Lager | Lager - Amber | 5.7Stay in the Car, Frank! | Hazy NEIPA | 6Krausey's Koat Check | IPA - American | 6Five Horizons | Hazy NEIPA | 6.5Lulo Who? | Sour Fruited | 6.5FUN | Sour Fruited | 7.5PTP Porter | Porter - American | 7.5Soul Shine | IPA - American  | 8Shake It For Me: Tangerine, Banana, Soursop & Vanilla | Milkshake IPA | 8Shake It For Me: Strawberry Vanilla | Milkshake IPA | 8Next level 2  | West coast IPA  | 6.5Sour nova | Sour | 6

The Bros on Tap head out to Neck of the Woods brewing in Glassboro NJ for another outside summer recording.  Come great beers at this location with a nice sidewalk setting for outside seating.  The Bros laugh and drink while talking a bit about some future projects coming up.  One of the Bros enjoys maybe the mildest punishment pint yet.  Make sure to grab a pint of your own and come knock one back with the Bros on Tap. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Style|ABVGrapefruit Seltzer | Hard Seltzer | 4.5Mango Seltzer | Hard Seltzer | 4.5Lot P | German Pilsner | | 4.5NOW thats SOUR! Pink Guava Lime Gose | Sour - Gose | 4.5Blueberry Brunch | Sour - Fruited Berliner Weisse | 5Lot P in the Dark | German Pilsner | 5.3Ling Ling Lager | Lager - Amber | 5.7Stay in the Car, Frank! | Hazy NEIPA | 6Krausey's Koat Check | IPA - American | 6Five Horizons | Hazy NEIPA | 6.5Lulo Who? | Sour Fruited | 6.5FUN | Sour Fruited | 7.5PTP Porter | Porter - American | 7.5Soul Shine | IPA - American  | 8Shake It For Me: Tangerine, Banana, Soursop & Vanilla | Milkshake IPA | 8Shake It For Me: Strawberry Vanilla | Milkshake IPA | 8Next level 2  | West coast IPA  | 6.5Sour nova | Sour | 6

The Bros on Tap head out to Axe and Arrow Brewing in Glassboro New Jersey.  The Bros enjoy the BEST line up of beers they have had so far.  They get into another amazing Sour style line.  Upbeat and a little hammered the one of the Bros downs a very mild punishment pint and talk about the new card game from Axe and Arrows beer description cards that are proper playing cards and collectables.  Make sure to stick to the end, you are going to want to hear the brewery rating for this one. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Type|Watermelon Kolsch | KolschOh hells Ya | Lager - HellesGood Game | Cream aleIrish Potato | White stoutMoe Raspberry | SourBlenders - Apple cobbler | Smoothie SourOrange Fluff | SourMelon Charm Fizzy Wooder | Hard Seltzer Strawberry Lemonade Fizzy Wooder | Hard Seltzer Hardwired | PorterFrostbite | IPAShattered Ceilings - 2022 | Hazy IPASour to the people - Starwberry Papaya | SourSour to the people - crab apple | SourSour to the people -Cran Peach mango | SourBock Bock | Bock

The Bros on Tap head out to Axe and Arrow Brewing in Glassboro New Jersey.  The Bros enjoy the BEST line up of beers they have had so far.  They get into another amazing Sour style line.  Upbeat and a little hammered the one of the Bros downs a very mild punishment pint and talk about the new card game from Axe and Arrows beer description cards that are proper playing cards and collectables.  Make sure to stick to the end, you are going to want to hear the brewery rating for this one. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Type|Watermelon Kolsch | KolschOh hells Ya | Lager - HellesGood Game | Cream aleIrish Potato | White stoutMoe Raspberry | SourBlenders - Apple cobbler | Smoothie SourOrange Fluff | SourMelon Charm Fizzy Wooder | Hard Seltzer Strawberry Lemonade Fizzy Wooder | Hard Seltzer Hardwired | PorterFrostbite | IPAShattered Ceilings - 2022 | Hazy IPASour to the people - Starwberry Papaya | SourSour to the people - crab apple | SourSour to the people -Cran Peach mango | SourBock Bock | Bock

The Bros on Tap head over to Core 3 brewing in Clayton New Jersey.  The Bros settle in for their first outdoor episode and their 100th beer tried on the podcast.  Battling the wind and some lower tiered beers the Bros do their best to bring the fun as always.  So grab a pint of your favorite craft brew and come throw one back with the Bros on Tap.  Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Type|ABVThe Limelite | Pilsner | 4.3Its not you its me okay its you  | Fruited sour | 4.7The Barbaros Oat | Oatmeal milk stout  | 5The brawling boozehound  | dry Irish stout | 6The footsteps and floorboards | White IPA | 6.7I'm your huckleberry  | Fruited Wheat | 6.8The spearhead | Rye IPA | 6.8la femelle poli | cream porter | 7Never more | black saison | 7.8The great basin | DIPA | 8The fashionable antagonist | DIPA | 8The aniti valantine | Dark wheat | 8.3

The Bros on Tap head over to Core 3 brewing in Clayton New Jersey.  The Bros settle in for their first outdoor episode and their 100th beer tried on the podcast.  Battling the wind and some lower tiered beers the Bros do their best to bring the fun as always.  So grab a pint of your favorite craft brew and come throw one back with the Bros on Tap.  Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Type|ABVThe Limelite | Pilsner | 4.3Its not you its me okay its you  | Fruited sour | 4.7The Barbaros Oat | Oatmeal milk stout  | 5The brawling boozehound  | dry Irish stout | 6The footsteps and floorboards | White IPA | 6.7I'm your huckleberry  | Fruited Wheat | 6.8The spearhead | Rye IPA | 6.8la femelle poli | cream porter | 7Never more | black saison | 7.8The great basin | DIPA | 8The fashionable antagonist | DIPA | 8The aniti valantine | Dark wheat | 8.3

The Bros on Tap Check out Bonesaw Brewing in Glassboro NJ.  The Bros go through some flights of beers obviously but then try their hands at some wine.  The beer was good the wine not so much.   Enjoy some laughs and the suffering of one of the Bros as they down possibly the worst punishment pint the Bros will ever have to endure. Grab your own pint and come knock on back with The Bros on Tap. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.(20+) Bros on Tap | FacebookBros On Tap (@brosontap) • Instagram photos and videos(425) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the tap list from Bonesaw below.Beer name | ABVBonesaw light lager | 4Silver queen | 4.7Pumqueen | 4.7Cheery cordial queen | 4.7Black and tan | 4.7Dark tower | 4.9Crimson skull | 5.8Amputator | 7.9Black cherry seltzer | 5Demon blanc | 5.5Demon citron | 5.7Love rock  | 6.5Le petit demon | 7Swoosh | 7.1Cheer | 7.3Dum Dumz | 8.5Squeezins | 9Le gand demon | 10Le grand demon barrel aged | 11Ominous synth music | 13.3

The Bros on Tap Check out Bonesaw Brewing in Glassboro NJ.  The Bros go through some flights of beers obviously but then try their hands at some wine.  The beer was good the wine not so much.   Enjoy some laughs and the suffering of one of the Bros as they down possibly the worst punishment pint the Bros will ever have to endure. Grab your own pint and come knock on back with The Bros on Tap. Like the intro song?  Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.(20+) Bros on Tap | FacebookBros On Tap (@brosontap) • Instagram photos and videos(425) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the tap list from Bonesaw below.Beer name | ABVBonesaw light lager | 4Silver queen | 4.7Pumqueen | 4.7Cheery cordial queen | 4.7Black and tan | 4.7Dark tower | 4.9Crimson skull | 5.8Amputator | 7.9Black cherry seltzer | 5Demon blanc | 5.5Demon citron | 5.7Love rock  | 6.5Le petit demon | 7Swoosh | 7.1Cheer | 7.3Dum Dumz | 8.5Squeezins | 9Le gand demon | 10Le grand demon barrel aged | 11Ominous synth music | 13.3

The Bros on Tap check out 8 and Sand in Woodbury NJ.   The Bros get into some great flights, conversation, learn some of the difficulties of small business brewing operations in NJ and that maybe pumpkin flavors aren't just for the basic white girls.  Grab your own brew and come throw one back with the Bros on Tap. Follow along with the rating with the tap list below.  Obviously, you'll need to listen to hear our scores and find out which brew lands as the Punishment Pint and which Bro had to chug it.Like the intro song?  Check out the full thing at brosontap.bandcamp.com/releasesCheck us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.www.Facebook.com/Brosontaphttps://instagram.com/brosontap?utm_medium=copy_linkhttps://youtube.com/channel/UCDkd9nljy2Fbs0Xn0iCml9ACheck out some merch over at https://brosontap.creator-spring.com(Stickers coming soon)8 and Sand Tap ListSand and tide | 5.5Spike seltzer Mango habanero  | 5.5You'll shoot your eye out | 5.5Pip's pils | 5.5Coffee portor | 5.5Somethin Pumpkin | 6Sin business | 6IPA #2 | 6.2Branching out | 7Space force  | 8Zug | 5Shiny pants pale ale  | 5.5Nelson saiaon | 7Pointy end  | 7Velocipede  | 9Dark chocolate chunk  | 5.5Spiked seltzers yuzu | 5Guac is extra  | 5.5

The Bros on Tap check out 8 and Sand in Woodbury NJ.   The Bros get into some great flights, conversation, learn some of the difficulties of small business brewing operations in NJ and that maybe pumpkin flavors aren't just for the basic white girls.  Grab your own brew and come throw one back with the Bros on Tap. Follow along with the rating with the tap list below.  Obviously, you'll need to listen to hear our scores and find out which brew lands as the Punishment Pint and which Bro had to chug it.Like the intro song?  Check out the full thing at brosontap.bandcamp.com/releasesCheck us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.www.Facebook.com/Brosontaphttps://instagram.com/brosontap?utm_medium=copy_linkhttps://youtube.com/channel/UCDkd9nljy2Fbs0Xn0iCml9ACheck out some merch over at https://brosontap.creator-spring.com(Stickers coming soon)8 and Sand Tap ListSand and tide | 5.5Spike seltzer Mango habanero  | 5.5You'll shoot your eye out | 5.5Pip's pils | 5.5Coffee portor | 5.5Somethin Pumpkin | 6Sin business | 6IPA #2 | 6.2Branching out | 7Space force  | 8Zug | 5Shiny pants pale ale  | 5.5Nelson saiaon | 7Pointy end  | 7Velocipede  | 9Dark chocolate chunk  | 5.5Spiked seltzers yuzu | 5Guac is extra  | 5.5

We get to review two of our favorite breweries. Verdant's Track and Field is a big DIPA made with Simcoe and Mosaic hops. It's a big, delicious treat of a beer. You can't ask for more until you get Evil Twin NYC's I Instantly Get Annoyed By Any Hybrid Food Creation No Matter How Delicious It Sounds. This is an insanely good TIPA made with Citra and Riwaka hops. HOLY COW...is this an insanely good beer. At only 10.1% abv, you'll happily crush this and wonder why you're waking up on the floor.  

Hey whats going on good people i hope you enjoy this episode of The Oyster Ninja Podcast. Today im Interviewing the CO-owner of Rocket Frog Brewery in Sterling Va.

In This episode, Day and her guest co-host, Samantha Bugler, sit down with Amy Brimicombe to discuss food and how she utilizes it to build community at the coworking space she manages. Listen to this episode for insight on Salems food scene and event planning tips.

In This episode, Day and her guest co-host, Samantha Bugler, sit down with Amy Brimicombe to discuss food and how she utilizes it to build community at the coworking space she manages. Listen to this episode for insight on Salems food scene and event planning tips.

We welcome Russ back to the basement after his two week hiatus. We catch up on what he was up to, as well as his thoughts on the death of Stan Lee. We cover the asinine comments made by Bill Maher regarding Stan Lee passing and people's reactions. We talk about how it looks like Disney is going to own the box office in 2019 with the huge number of big movies they have coming out next year. We wrap it up discussing a new D&D character class created by a company for marketing purposes, that could actually be, somewhat, playable.

It's been two years since we started this silly podcast. We briefly talk about some of our favorite times from the last couple of years. We also discuss the movie Destination Wedding that Russ just recently watched. We get into the amazing opening weekend for Red Dead Redemption 2, and the replay-ability of video games. We wrap it all up with a new edition of our Schoolyard Pick'ems.

It's 8:15 on Monday night as I walk into Five Cities Brewing in Bettendorf, Iowa. The first thing you notice is the brewing equipment. The gorgeous brewing equipment, copper, and stainless steel sit in front of pristine wide, white, beveled subway tile enclosed behind glass. An excellent backdrop as you take a seat at the bar. I had the opportunity to have a great conversation about Five Cities with Head Brewer and owner Matt Welding listening to his passion for every small detail of running a great brewery and we enjoyed some great beers too.

This week we have a big announcement regarding our 100th episode. We also talk about Buffy the Vampire Slayer and what is happening with the comic book. We take a quick look at the newly announced board game from White Wolf, Vampire: The Masquarade - Heritage. We discuss Amazon and their video game pre-order policy. We finish things off with some news about comics and casting for one of the upcoming DC Universe shows.

Happy Halloween tap heads! Grab a pint and cozy up, the gentlemen are drinking Stone Brewing Company's Enjoy By 10.31.17 for their beer of the week. But it's getting real basic in the bullpen. It's The Beer Girl is back and she's taking us on a tour through the Samuel Adams Beers of Fall pack. Greg talks about his wedding drinking challenge (and getting pretty drunk at the wedding), trying some great beers and more. A listener writes in wanting to know what beer to keep on hand for guests. There's an NFL survey among players trying to find out who talks to most crap in the league.For the Bullpen beer, it's getting basic as the guys compare two different pumpkin beers against each other. Which will be named the winner? Is anyone a winner when it comes to pumpkin beer?In Booze News: San Diego Beer Week is upon us (and we need help), good news for Asheville beer fans, which koozie should you use and more!The Beer Babe of the Week is Megan, make sure to follow her on Instagram @isbeeracarb.Old Timey Word of the Week: “Unlicked Cub”. Use it in a sentence on social medias for a shout out!Make sure to check us out at www.theunfilteredgentlemen.com, www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Cheers tap heads! The gentlemen are here to get your beer adventure underway. They're drinking and reviewing Firestone Walker's Adversus, part of the Leo V Ursus series from the Central Coast brewery. Dale aka It's The Beer Girl is back and she's telling us all about a delicious North Carolina brewery; Blue Ghost Brewing Company's Mango IPA.The bullpen beer was Greg's home-brewed IPA, a delicious Blind Pig clone. There's a rousing round of What Does Dan Know and Scott has a baseball rant that will have the fans on his side.In Booze News: Fulton Brewing is expanding distribution, it's time for pumpkin beer to come back, Ninkasi Brewing will start canning, Carnival Cruise Line has an on-board brewery, and so much more!The Beer Babe of the Week is @Nails.on.the.Rocks, make sure to follow her on Instagram.Old Timey Word of the Week: “I have to go see a man about a dog”. Use it in a sentence on social medias for a shout out!Make sure to get our Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!