Podcasts about Chicken fried steak

20250513 Herbies Community Cooking Corner Originally Broadcasted May 13, 2025, on ACB Media 5   This time: Chicken Fried Steak with gravy and scrambled Eggs. If you Cook along, you need the following: FOR THE CHICKEN FRIED STEAK: 1 1/2 cups whole milk 2 large eggs 2 cups of all-purpose flour 2 tsp. seasoned salt Black pepper 3/4 tsp. paprika 1/4 tsp. cayenne pepper 3 lb. cube steak (tenderized) Kosher salt 1/2 cup canola or vegetable oil 1 Tbsp. butter FOR THE GRAVY: 1/3 cup of all-purpose flour 4 cups of whole milk 1/2 tsp. seasoned salt Black pepper If you wish to do the scrambled eggs, then extra eggs for that. I take requests for future recipes or if you want to present a cooking demo.   Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube   Find out more at https://acb-community.pinecast.co

Today's recipe is Cozy Country Gravy.Here are the links to some of the items I talked about in this episode: #adBéchamel SauceMedium Sauce PanFlat WhiskLiquid Measuring CupFine Mesh SieveLarge BowlAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

We announced the winner of our Chicken Fried Steak Tournament of Champions. Who's the best? Check it out to see if it was @kendall's in Noble or if it was @Cafe75 in Mounds. #travelok #onlyinokshow #Oklahoma #travel #tourism #okie #noble #chickenfriedsteak #foodie

Today we are discussing the Chuck's Steaks in Midwest City, Oklahoma. Chuck's Steak Sandwiches or “Chuck's” is a locally owned and operated Drive-In Restaurant located in the heart of Midwest City, Oklahoma. They pride themselves on their delicious Chicken Fried Steak Sandwiches and mouthwatering burgers! Located at Exit 157-C off I-40, the Midwest City Tourism Information Center offers touch-free access to information on statewide attractions, events and lodging. Take a break from driving and enjoy clean restrooms, free coffee and Wi-Fi. Trained travel counselors are available to help you plan your Oklahoma trip, along with hundreds of free brochures and visitor guides. Visitors will also find a full service Oklahoma Turnpike Pikepass counter inside that is open and staffed during the same hours as the Tourism Information Center. Enjoy the beautifully landscaped grounds while letting your pup play in the dog park, then snap a fun photo at the selfie station. The gift shop features numerous Oklahoma-themed items including Made-in-Oklahoma food products, souvenirs and gifts. Great shopping and restaurants are located just across the street. Also discussed Ben and Jays Pizzaria, Hamburger King and Tinker AFB. Special thanks to our sponsor, Friends of Nicoma Park. Subscribe to the Only in OK Show. #MWCOK #Midwestcityok #chuckssteaks #homemade #familyowned #chickenfried #chickasha #shawnee #tinkerafb #onlyinokshow #Oklahoma #podcast #traveloklahoma #historic #travel #tourism 

Boog Powell and Boog Sciambi. Lil Beercats calls in to chime in on the IQ test. We may have a classroom full for the IQ test. Maddie, Warson Wood Wacko's Daughter, Lil Beercats, & Iggy. IQ Test logistics. Creator Golf Tournaments. Perfecting the golf swing. Friday afternoon golf in the summer is peak humanity. Chicken fried steak. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Boog Powell and Boog Sciambi. Lil Beercats calls in to chime in on the IQ test. We may have a classroom full for the IQ test. Maddie, Warson Wood Wacko's Daughter, Lil Beercats, & Iggy. IQ Test logistics. Creator Golf Tournaments. Perfecting the golf swing. Friday afternoon golf in the summer is peak humanity. Chicken fried steak. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 266! In this episode we talk about Chicken Fried Steak! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     BBQ NEWS Rubs of Honor is taking entries! https://www.barbecuenews.com/2024-rubs-of-honor-rules-form/   Barbecue News Magazine Scholarship Winner! Jacob Scott   NBBQA first ever mini conference! January 16-18 at Shed Showdown!   Lee ann Whippen 50 over 50!!!           We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: https://www.facebook.com/fromthemidpod/         SUCKLEBUSTERS BBQ WINS AND FAILS @Jmarrbbq Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

Biggie's Sus Bars: Every few months/years people go back and inspect Biggie's "sus" bars. With Diddy's current situation we are right on time. Gilbert Goons: The Gilbert Goons beat Preston Lord to death. Talan Renner couldn't believe how strong he was that he could beat someone to death. People are weirdos. Spirit Airlines: Another week and another lady freaking out on a Spirit Airlines flight. Get out of here Richard Gere. WATCH THIS!, THE BEAR!, NOTORIOUS BIG!, P DIDDY!, HYPNOTIZE!, ARCHETYPE!, LESBIANS!, VOLCOM!, COJOINED TWINS!, ALLEGATIONS!, BIGGIE LYRICS!, GAY BARS!, MEEK MILL!, SEX SOUNDS!, SUS LYRICS!, ALLEGATIONS!, USHER!, BUTTER FACE!, UGLY!, FUCKED UP!, WEIRDOS!, FUCKED IN THE HEAD!, JINGLE!, RICH KIDS!, BEATEN TO DEATH!, TEABAGGING!, HUMPING!, DANCING ON DEAD BODY!, PRESTON LORD!, TALAN RENNER!, MORMON!, FSU!, CHURCH SHOOTER!, MCDONALDS!, DRIVE THRU!, CRAZY CRIME!, GILBERT GOONS!, TRAVIS RENNER!, BRAGGING!, SUMMER HOUSE!, CRAZY LADY!, YOUNG KIDS!, 10 YEARS OLD!, BIKES!, MENTAL HEALTH!, YARD GUYS!, STEALING THINGS!, OPPS!, BABY!, TRASH!, PANIC!, KE$HA!, SPIRIT AIRLINES!, CRAZY LADY!, RANTING!, YELLING!, DO NOT FLY LIST!, WEAK!, CHICKEN FRIED STEAK!, MEXICAN PARMA!, AUSTRALIA!, DEMON!, TWISTED SCREAM!, RICHARD GERE!, PUBLIC FREAKOUT!, FACETIME!, GEORGE FLOYD!, SMEAGOL!, VILLAIN!, FAT BITCH IS A BITCH!, BOOPAC RETURNS!  You can find the videos from this episode at our Discord RIGHT HERE!

 It's funny, in the last episode, Jim and Matt mentioned that they hope they've seen the last of the snow so they can officially kick off grilling season.  Oops.  The snowy, windy weather made traveling to the Salmon Ranch studios a little difficult for Matt, so he had to fly solo. Matt was in charge of food and beverages on his own.  He cooked Chicken fried steak in an air fryer and had a couple of lighter but still flavorful beers.  How did he do it on his own?  Find out on this episode of Grill This!  

This week, Rick goes rogue! He steps out on a solo mission to sleep with one of their past lovers! He tells us how their evening went and why he went back for more the next day. Together, Rick and Tori discuss the evolution of their relationship and how they feel about the new opportunities that arise. Is this the beginning of a new era; will they open up their relationship, completely? Listen in to hear their thoughts. Please help support the Podcast if you can! Patreon: www.patreon.com/extrasextivities If you can, donations help too! Buy me a Coffee: www.buymeacoffee.com/extrasextivities THANKS FOR LISTENING! --- Send in a voice message: https://podcasters.spotify.com/pod/show/extrasextivities/message

We continue to talk Chicken Fried Steak before Trending, a terrible story of a woman being killed by a shark leads to a mini game show of 'What kills more people than sharks per year?'

We investigate a political fart before the Lazy Susan, we discuss Chicken Fried Steak and go through the top ranked restaurants that serve them

You're telling me a chicken fried this steak? Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

The gang can't decide the difference between "country fried steak" and "chicken fried steak."

On a recent Harvesting Nature Field to Fork wild pig camp in Texas, butcher extraordinaire Adam Steele and I were driving from the Dallas-Fort Worth airport to Jacksboro where the camp was being held. We were both feeling quite peckish, so I had Adam look up a potential spot to stop for lunch along the way. “How about a Texas roadhouse?” he asked. Bingo. We grabbed a table under the watchful eyes of mounted deer and longhorn cattle heads and looked around at walls festooned with Lone Star flags and Texas memorabilia. We decided to get a Texan kind of meal, so we ordered some sweet teas, a big bowl of queso, and some chicken fried steaks. I intimated to the waitress that I'd never had chicken fried steak before, and she let out a big whoop, drawing the attention of the rest of the staff. The thought of a Canadian who had never even tried the dish before tickled them pink, and they all stood there and watched me take my first bite – delicious! The dish I made here is a nod to that lunch and to Texas as a whole. I combined both parts of our meal, the steak, and the queso, and made it wild-based with elk bottom round steaks. I turned the queso into a gravy, which gets poured over the chicken fried elk, replacing the traditional white gravy usually served with it. Feel free to swap the elk out with any lean red meat. Read the written version of this recipe as prepared by Adam Berkelmans (The Intrepid Eater) Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Chicken Fried Steak Chicken fried steak is a Southern American dish (not a South American dish!) consisting of a cube steak, dredged in flour, dipped in egg wash, dredged in flour a second time, and then fried in lard or oil, ideally in a cast iron skillet. It is most often served in the aforementioned white gravy, with mashed potatoes on the side.  For those listeners unfamiliar with what a cube steak is, it is generally a thin piece of top round or sirloin that has been pounded and tenderized in a process called cubing - so called due to the square indentations left on the meat. This is usually done by a mechanical tenderizer these days.  Cube steak is also sometimes known as bucket steak, named for the cardboard buckets in which the steaks are sometimes sold, or minute steaks, named for the amount of time needed to cook them. Northerners and Canadians like me might be most familiar with the minute steak moniker.  The reason it is called chicken fried steak is due to the way in which it is prepared and cooked - much like southern fried chicken.  You can actually even find chicken fried chicken in the South as well. What could that possibly be??? Chicken fried chicken points to chicken prepared like chicken fried steak, which in turn points to steak prepared like fried chicken. Confused yet? Where normal fried chicken will usually be bone-in pieces of chicken, chicken fried chicken will be a flattened tenderized piece of boneless chicken that was dredged in flour, dunked in egg wash, dredged again, then fried… just like chicken fried steak. Don't worry, it took a while for me to wrap my head around it too.  About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website  Learn more about your ad choices. Visit megaphone.fm/adchoices

Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnette and Grant Barrett of “A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer.Get this week's recipe for Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing here.Learn how to make a Freezer Door Daiquiri here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify. Hosted on Acast. See acast.com/privacy for more information.

The Denver Nuggets take 2-0 lead over Lakers - Is Mike Malone coaching for his job? Celtics/Heat update - Ja Morant "updated" take You can follow on Spotify, Apple Podcast and Google Podcast - Please make sure to like, share and follow on all platforms

Just because we repeat something over and over doesn't make it true. Similarly, just because someone believes something to be true, that also doesn't make it true.Enter the confusion around the Personal Residence Exclusion.If you meet certain conditions, you may exclude the first $250,000 of gain from the sale of your home from your income and avoid paying taxes on it. The exclusion is increased to $500,000 for a married couple filing jointly. There are also several exceptions to the exclusions as well. For example, a death in the family, losing your job and qualifying for unemployment, not being able to afford the house anymore because of a change in employment or marital status, a natural disaster that destroys your house, or you or your spouse have twins or another multiple birth.But don't do something based on what your neighbor says, what you've heard, or what you think you might remember. Count on someone who works in this space, knows the ins and out, and can help you move forward confidently. Are you getting what you want or are you putting yourselves in a position someone could try and get the better of you? Find out more about the Retire Confidently ProgramPurchase The Secure Solution: Creating a High-Quality Retirement in a Low-Interest-Rate World Telton W Hall, CFP® is a husband, father, retirement planning expert, small-town-boy at heart, nationally published author, sought-after speaker, former college basketball player, founder/owner/team member of Utah based Advanced Financial Planning LLC, hiking enthusiast, Jesus follower, business leader, team builder, and to the core Telton is an educator.

What else is happening on hump day? The Class IV milk price finally changed, it's microneedling day and we are headed to Stillwater this weekend!

Josh finally catches up with Stevie halfway through the Great Divide Trail to discuss his epic trek.  Stevie reacts to this years draft lotto and gives us reason to believe he'll be auto drafting… again.

Olivia fell for the waitress while at lunch with her coworkers but didn't act on it until NOW!

Reinhard Denke grew up in Texas and is a graduate of USC Film School. He got his start as a writer in 2009 with his spec script “Sex, Greed, Money, Murder and Chicken Fried Steak” about the Cullen Davis murders in Fort Worth, Texas. The script was chosen for the prestigious Hollywood Blacklist. The film is currently in pre-production with Amicus Pictures and Mercury Media. In 2013, he wrote “Far Below” for David Oyelowo, and was hired to rewrite 2015's “Captive," starring Oyelowo, Kate Mara, and Michael K. Williams. He also wrote a TV pilot and series entitled “Golden Gate” about 1960's era San Francisco that has been optioned by Demarest Films, and wrote the limited TV series “Vanished” for Straight Up Films and Truly Original Entertainment. Reinhard adapted “The Lives of Beryl Markham” for Rock Island Films; it is now entitled “Undaunted." He wrote the screenplay “Ackia” for the Chickasaw Nation and award-winning director Nathan Frankowski. Also for the Chickasaw Nation, Reinhard wrote “Montford; Chickasaw Rancher," which currently plays on Netflix. He adapted “The Madman of Music”," a bio of composer George Anthiel and movie actress Hedy Lamar. He also wrote “Moonchild," the story of Linda Kasabian and her ordeal with the Manson Family, for director Marcus Nispel and producer Adam Krentzmann. 

If you're loving Food Network Obsessed, check out a new podcast from Food Network: The Pioneer Woman. Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.Below are the recipes used in today's episode:Chicken Fried Steak with Gravy: https://www.foodnetwork.com/recipes/ree-drummond/chicken-fried-steak-with-gravy-recipe-1925056Marinated Tomato Salad with Herbs: https://www.foodnetwork.com/recipes/ree-drummond/marinated-tomato-salad-with-herbs-recipe-1925166Creamy Mashed Potatoes: https://www.foodnetwork.com/recipes/ree-drummond/creamy-mashed-potatoes-2-2118819Cowboy Breakfast Sandwiches: https://www.foodnetwork.com/recipes/ree-drummond/cowboy-breakfast-sandwiches-recipe-1925259Sunrise Punch: https://www.foodnetwork.com/recipes/ree-drummond/sunrise-punch-recipe-1925463On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree's company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

A native of Los Angeles, Marilee studied philosophy at Yale before moving to Rome where she started her career in the film business as Francis Ford Coppola's philosophy tutor. She then worked in Italian TV as a director and development executive before returning to the US. Back in LA, Marilee started her career as a writer in commercials, writing treatments for many well-known directors, before turning to screenwriting. She has written primarily for film but has also developed several TV pilots both alone and with her writing partner, Reinhard Denke. They have optioned and/or sold over a dozen screenplays and pilots through their company, Mercury Media. Marilee is presently producing Reinhard's Blacklisted script, "Sex, Greed Money, Murder, and Chicken Fried Steak," in a co-production with Amicus Films in Dallas. The film is scheduled to begin production in early 2023. Marilee has also turned to fiction. Her first novel, "The Tutor" (loosely based on her experience as Coppola's philosophy tutor in Rome) was published by Rare Bird Books in the fall of 2019. Her lit agent is presently shopping her new novel, a psychological crime thriller, "He's Gotta Go." Marilee is the founder of the nonprofit, One Village Green, which promotes mental health and wellness in American kids and communities through content, community building and grants to families in need. Through One Village Green, Marilee has a recently launched a podcast, Wake Up! where she discusses the youth mental health crisis with a wide assortment of experts across the mental health sphere. She is also developing a documentary, "Good Little Dead Robots," exploring the same. Her other careers? Busy mother to two teen boys, one-time annual fund co-chair at her kids' school, gross-out cake expert, language lover (fluent French, Italian, Spanish), trained painter, and animal lover. 

Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.Below are the recipes used in today's episode:Chicken Fried Steak with Gravy: https://www.foodnetwork.com/recipes/ree-drummond/chicken-fried-steak-with-gravy-recipe-1925056Marinated Tomato Salad with Herbs: https://www.foodnetwork.com/recipes/ree-drummond/marinated-tomato-salad-with-herbs-recipe-1925166Creamy Mashed Potatoes: https://www.foodnetwork.com/recipes/ree-drummond/creamy-mashed-potatoes-2-2118819Cowboy Breakfast Sandwiches: https://www.foodnetwork.com/recipes/ree-drummond/cowboy-breakfast-sandwiches-recipe-1925259Sunrise Punch: https://www.foodnetwork.com/recipes/ree-drummond/sunrise-punch-recipe-1925463On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree's company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

We're packed to the rafters for Pod 8!  First, we snuck some time with Dallas Cowboys quarterback Dak Prescott. (it was in the middle of a crowded restaurant but still) about losing Amari Cooper, CeeDee Lamb being the #1 receiver, and the effect of the turnover on the locker room.   Then, we spend some time with the Dallas Stars color commentator Daryl "Razor" Reaugh on his bobblehead night!  We'll talk about that honor, plus tales of the glory days when the Stars first came to town, and the team owner playing bouncer in the general admission seats!  And then... there's the Twitter storm about Sam's culinary acclimation to Texas.  Sam responds to the firestorm over her questioning the awesomeness of such breaded excellence as CFS.  And, apparently, NO COWBOY BOOTS EVER!But she did pick up the "y'all".  

Today in conversation with multi-talented musician, filmmaker and producer Doug Stebleton. He came to Hollywood at age 19 and has lived and worked in southern California since then. His expertise is music publishing for #film and #television. His company owns a catalog of songs that are licensed to film and television studios and to independent productions. Some of the company's credits include #BloodDiamond, Borat, Little Miss Sunshine, #Zoolander, Big Bang Theory, Blue Bloods, Brooklyn Nine-Nine, #TheSopranos, Ugly Betty, #CSI, Scrubs, and ER. Doug is also a film producer. His first film was a documentary titled Mother of Normandy: The Story of Simone Renaud. His next film, I Want Your Money, was released in over 500 theaters across the nation in 2010. In 2014, Doug produced and directed Reagan at Normandy, a short film for the Airborne Museum in Normandy, France, and in 2017, he produced Heroes of WWII: The European Campaign. Other projects he is producing include a cable TV show on film and TV cars called Kars & Stars and a feature film, Big Life. Doug has a love for history and hopes to keep making films and documentaries that are inspiring, informative and educational. His passion for Hollywood films and time travel inspired him to create The #HollywoodTimeTravelSeries. It's a Wonderful Time is his debut novel, which he coauthored with Reinhard Denke. Reinhard Denke, a native of Texas and graduate of USC Film School, got his start in 2009 with his spec script Sex, #Greed, Money, Murder and Chicken Fried Steak about the Cullen Davis murders in Fort Worth, Texas. The script was optioned by Johnny Depp's infinitum-nihil company and chosen for the prestigious 2009 Hollywood Blacklist. In 2013, he wrote Far Below for David Oyelowo, and was hired to rewrite 2015's Captive, starring Oyelowo, Kate Mara, and Michael K. Williams. He also wrote a TV pilot and series entitled Golden Gate about 1960's era San Francisco that has been optioned by Demarest Films, and wrote the limited TV series Vanished for Straight Up Films and Truly Original Entertainment. Reinhard adapted The Lives of Beryl Markham for Rock Island Films; it is now entitled Undaunted. He wrote the screenplay Ackia for the Chickasaw Nation and award-winning director Nathan Frankowski. Also for the Chickasaw Nation, Reinhard wrote The Chickasaw Rancher, which is to be released in 2021. He adapted The Madman of Music, a bio of composer George Anthiel and movie actress Hedy Lamar. He wrote Moonchild, the story of Linda Kasabian and her ordeal with the Manson Family, for director Marcus Nispel and producer Adam Krentzmann. Reinhard also co-wrote Mizmoon, about the Patty Hearst kidnapping, for director David Brown and Clear Horizon. The Hollywood Time Travel Series is a compendium of novels that revolve around a young time traveler named Evan West. Evan lives in present-day Hollywood, California, a typical millennial working in the entertainment industry as a #filmtrailer editor, a job he does not particularly relish. Evan dreams of one day becoming a successful screenwriter and Hollywood film director, climbing to the top of the very slippery pole called success. He has the typical problems in his life – never can find a girlfriend who appreciates him and always at odds financially. But he lives, breathes and exists for everything film, his heart beats at 24 frames per second. He's an expert in film #history as well and a stickler for detail. Highlights of the Episode: Doug and his early journey What was his inspiration behind the time travel series Who is his favorite character How did he escape the writer's block Why write an old Hollywood inspired plot

The boys discuss Chicken Fried Steak and The Bassmaster Classic.

453. Part 2 of our interview with Sue Lincoln. Sue is a veteran and widely-respected reporter who has been covering Louisiana politics for nearly three decades. Originally from Long Beach, California, Sue's career in journalism began on the radio in Los Angeles. After moving to Louisiana, Sue earned her bachelor's degree. For ten years, from 2000-2010, she was the Assistant News Director at Louisiana Network. Sue also worked as the education reporter for Louisiana Public Broadcasting and has contributed to various state publications as a freelance journalist. But she is perhaps best known as the voice of the popular politics Capitol Access. This week in Louisiana history. January 22, 1731 King Louis XV takes back colony from Company of the Indies. This week in New Orleans history. The Liberty ship Warren Stone was lauched at Delta Shipbuilding Company on January 22, 1944. This week in Louisiana. Top Restaurants and Culinary Experiences in Ruston Ruston is part of the Delta Delights Culinary Trail in northern Louisiana where sweet peaches are queen and a bustling college town offers delicious dining. Beau Vines Steakhouse Beau Vines is a fine dining steak house offering premiere cut steaks over an open fire grill. RAW This contemporary sushi restaurant serves up unique sushi rolls and combination make with the freshest ingredients. Sundown Tavern Sundown Tavern is known for its eclectic decorations and relaxed atmosphere. Mitcham Farms Peach Store Even if you've only ever heard of Ruston, there's a good chance you already know about its peaches. Mitcham Farms Peach Store, has Ruston tradition running through it. Not only can you stop in for the sweetest peaches in Louisiana, but also peach ice cream, fudge, and countless other peach treats and products. Log Cabin Grill & Market Log Cabin Mesquite Grill offers some of the best mesquite grilled meats in all of Louisiana. Portico Bar & Grill Portico's large menu truly has something for everyone – from flavorful Honey Sriracha Shrimp Tacos and Caribbean maxi to comforting Southern-style Bone-in Pork Chop and Chicken Fried Steak. Utility Brewing Co. At Utility Brewing Co., you'll get the best of both worlds – beer and pizza! Postcards from Louisiana. BeauSoleis & Michael Doucet.Listen on iTunes.Listen on Google Play.Listen on Google Podcasts.Listen on Spotify.Listen on Stitcher.Listen on TuneIn.The Louisiana Anthology Home Page.Like us on Facebook. 

Today we review Huckleberry's restaurant in Santa Rosa, California. Very good Chicken Fried Steak, homemade biscuit. Located at: 3441 Cleveland Ave Santa Rosa, California 95403 Check out their menu here. We also welcome back John from Portland and talk NFL Playoffs and Big Game. We make our picks of winners and losers all the way through. Let me know your thoughts about our picks and you can also leave us your picks if ya want. Follow @WhatsEatingMo Twitter - IG - YouTube DONATE #T-Mobile #Nike #GeenBayPackers #Bulleit --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatseatingmo/message Support this podcast: https://anchor.fm/whatseatingmo/support

In this episode of Hot Mic with SSJ. Steven finally binged Yellowstone. Spoilers coming... as SSJ and Todd break down one of their favorite series. This all leads to a story about Chicken Fried Steak you will never forget! Be sure to subscribe and don't forget you can watch Hot Mic with SSJ on YouTube.See omnystudio.com/listener for privacy information.

IN THIS EPISODE: What does Jesus, James Bond, and Chicken-Fried-Steak have in common?

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Parker Millsap about his Oklahoma roots, getting his start in the church band, and how the basics of music informed his abilities in the kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jared was on vacation so Allen and Matt filled the tank for an episode on Sunday's big baptism initiative and Allen's discovery of Texan's love of all things chicken fried. They may or may not have discussed the validity of a gravy baptism. Fill the Tank: https://fillthetanknc.orgFollow us on Facebook at: https://www.facebook.com/PotluckPodcastSBC

Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:51). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this pilot episode, we chat with Dr. Alyssa Quimby (@fem.ed), learn about chicken fried steak and the ropedart. Abi Green: @ThriftyGreen2020 Duncan: @themonkofthemagnolias YouTube: https://youtube.com/channel/UCzbfxE8G55IOspUYOlD1XiQ Patreon: www.patreon.com/sexpoliticsbacon --- Send in a voice message: https://anchor.fm/sexpoliticsbacon/message

Today's Specials: Family Conflict, Coping with Trauma, Planning for the Future, Chicken Fried Steak, Chef's Salad, and Time Paradox. CAST Kenneth Dembo as Ishmael Yacoub David Loftus as Ben Wolverton Stephanie "Steffie Dee" Harvey as Condola Yacoub Skye Stafford as Amelia Earhart and C. Christopher Hart as Calvert Wolverton Written by C. Christopher Hart Sound Effects by Danger Marshall Original Music provided by Jacob JansenScript Consultant - Ash Freeman This play, the characters, situations, and associated intellectual property © 2021 C. Christopher Hart, all rights reserved Copyright 2021 C. Christopher Hart

The city of Lamesa is excited to announce its 11th annual Lamesa Chicken Fried Steak Festival! The community, region, and beyond are invited to enjoy three days full of fun, competitions, food, and more Friday through Sunday, April 23-25. Guests can take in numerous activities and events, including a 5K run, parade, team roping, live bands, a car show, kickball and volleyball tournaments, story time, craft and food vendors, carnival games, fireworks, an extreme trampoline show, a Chicken Fried Steak Cook-off, a chicken fried steak dinner, and more. For more information, call 806-872- 4322 or visit www.ci.lamesa.tx.us.Article Link

Have Questions? Send yours to askjeff@comeonover.com! He may just answer it in a future podcast! (hyperlink to open an email)White Wine & Miso Marinated Salmon With Coconut Rice Emily in her sweat suit twin set - dressed just like her baby friendListen to Jeff’s Brand New Song (and some of your old favorites)!    

66 Diner is a sensory experience. Step back into the 50’s with a genuine soda fountain, bright colored booths, a working jukebox and neon accents throughout. The servers are in period attire. Tom’s sign collection both inside and outside the 66 Diner provide both nostalgia and a photo op for you and your family. What about the food? Comfort food, of course. Fresh Angus Chuck Burgers, Blue Plate Specials and Deluxe Platters like Chicken Fried Steak or Chicken, Liver and Onions and the 66 Diner Chicken Ranchero. The Route 66 Pileup is out Trademark Creation. Try it. The Milkshakes are made with real ice cream, whole milk and spun on a blender in a stainless tin. 66 Diner Milkshakes have been voted “Best of Albuquerque” ever since Albuquerque the Magazine has been polling

Join 3 Men with Beards as they discuss Faith, Family and Chicken Fried Steak...Or was it Chicken Fried Chicken?

Today the Food Dude talks about how to make a delectable, we didn't say it was healthy, Chicken Fried Steak and a wonderful Cream Gravy to top it off.

Join us as we talk about a disgusting chicken fried steak. Casey talks about a nun with a... gross habit (Ha, get it? Habit) in The Nun of Monza. While Roya chats about a subject that hits kind of close to home as of late, Poveglia Island, a former lazaretto used for quarantining plague victims. Email us at: Strangeunusualpodcast@gmail.com Patreon: Patreon.com/strangeunusual Follow the pod at: @strange_unusual_podcast Follow Casey: @calamitycasey Follow Roya:@royarampage Twitter: @_strangeunsual Facebook: The Strange and Unusual Podcast 'Elevator' music: Private Hell Productions Theme song: rap2h

Episode 61 is out! Our giveaway is still on, so listen to get the secret question. A lot of Disneyland speculation is in the air. Will they or won't they? Tracey makes the Carnation Cafe's Chicken Fried Steak and we review Star Wars: The Force Awakens and A Goofy Movie. As always we drop the latest in Disney news. Listen to us on all major podcast platforms including Apple, Spotify and iHeart Radio and you can stream or download every episode from our official site: www.RopeDroppingKnowledge.com

in this episode me and Zeik go through the incredible DC panels that came out on the DC fanDome, we also find ourselves talking of local El Paso jobs to be coming our way, and we get into some interesting animated films DC will be coming out with. how do you feel about reboots? this one may get you on board because the original monster himself is behind it. Plus we have a three part creepy corner, 2 that me and Zeik have found and the last from a listener and great friend. Instacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Today, Roya talks about Wallace Souza, the main focus of the documentary 'Killer Ratings'. A politician and television host accused of using his platform for some nefarious deeds. Casey goes dark(er), talkinga bout the terrible fire and possible haunting of the Joelma Building. We do talk about some serious stuff in this one guys, so heads up! Email us at: Strangeunusualpodcast@gmail.com Patreon: Patreon.com/strangeunusual Follow the pod at: @strange_unusual_podcast Follow Casey: @calamitycasey Follow Roya:@royarampage Twitter: @_strangeunsual Facebook: The Strange and Unusual Podcast 'Elevator' music: Private Hell Productions Theme song: rap2h

Episode Nine's Game Changer traces its roots back through 1970's game shows and 1950's Golden Age Television all the way back to Edwardian England.Check out David's writing at The Daily Worker Placement.Support us on Patreon!Intro Music: Violet World by Aquartos - https://artlist.io/jp/song/7373/violet-worldIncidental music used in this episode in public domain, retrieved from archive.org:"The Typewriter", Leroy Anderson and His 'Pops' Concert Orchestra"Thunderbird", Ray Anthony and His Orchestra"Chicken Fried Steak", Lenny White

Come and join us as we visit this amazing family who bought this restaurant just before Covid 19 and has quickly won the hearts of locals and tourists alike! Enjoy Lakenvelder for their BBQ but don't forget they have so much more! Why not try a burger, nachos, or a fun for locals night on Thursday's? But first we invite you to hear the test and thus the testament of this amazing family! They are WONDERFUL!

At Taste of Texas in Houston there is one item that is quite permanently off the menu, and there is a tombstone to prove it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/texas-slang-for-crazy/message Support this podcast: https://anchor.fm/texas-slang-for-crazy/support

When your two cravings can be summated as chicken friend steak and rap, we've got you covered

Or is it? Austinites tend to remember the dish at places such as Raw Deal and Texas Tumbleweed See omnystudio.com/listener for privacy information.

OOOOOOOOOOOOOOOklahoma here the wind comes sweepin' down the plain finds Keith getting a haircut and someone washes his head without his permission, his computer tanks (and so does mine), I tell him he's part of my simulation baseball league, we discuss Stonehenge fest getting axed, sports trying to comeback amidst COVID fears, an update on Last Dance watching and find out there's a new (old) world's shortest (mobile) man. That and this week's bracket hit right at home for Keith. It's food, and he gets to have a BALL explaining what Calf Fries are to you.

Elisha and Vimbai are missionaries from Zimbabwe, Africa to Netherlands through Youth With A Mission. Steve Teel interviews this couple about their faith, their testimonies, God’s faithfulness and direction, and yes, the Texan experience with Chicken Fried Steak, and Whataburger.

Chicken fried steak brings up all sorts of images - some mouthwatering - some terrifying. Terrifying because all that deliciousness comes at a huge calorie load. Unless you air-fry it. It's till crunchy and crispy and delicious and mouthwatering but no deep frying, no pots of oil, just the best the south has to offer. And we'll show you how to get the perfect crust in your brand new airfryer! 

Kevin and Jessa share a few stories about a Montana snowstorm, a California rock slide, and Hurricane Harvey. They also give us the inside scoop on their grading scale for finding the best chicken fried steak. Paper Airplanes Facebook: www.facebook.com/PaperAirplanesPodcast/ Are you a healthcare traveler with a story? Email us at podcast@fusionmedstaff.com or find us on Facebook.

Octgordofest comes to a conclusion as we visit a great Southtown spot! A months worth of Chicken Fried Steak ends with The Patio Southtown. Leave a review and rating. Like and follow us on Instagram, Facebook and Twitter @gordospodcast Send us questions, comments or recommendations at gordospodcast@gmail.com

Octgordofest keeps going! A months worth of Chicken Fried Steak continues as we bring you this beloved South Side spot. Listen as we share some funny stories and memories.  Leave a review and rating. Like and follow us on Instagram, Facebook and Twitter @gordospodcast Send us questions, comments or recommendations at gordospodcast@gmail.com

Octgordofest is rolling! A months worth of Chicken Fried Steak continues as we bring you this working mans spot on the city's East Side. Does this hold up to the Gold Standard Award from 2017?  Leave a review and rating. Like and follow us on Instagram, Facebook and Twitter @gordospodcast Send us questions, comments or recommendations at gordospodcast@gmail.com

Octgordofest is here! We bring you a months worth of Chicken Fried Steak. This 24-hour joint serves up an iconic sized portion of deep fried goodness. Leave a review and rating. Like and follow us on Instagram, Facebook and Twitter  @gordospodcast Send us questions, comments or recommendations at gordospodcast@gmail.com

Legend has it that Jimmy Don Perkins, a short-order cook in Lamesa, Texas, accidentally created chicken fried steak in 1911. In a highly caffeinated state, Kyle and Kevin celebrate the greatness of this screwup by discussing their love of chicken fried steak in this episode. So buckle up and enjoy this chicken fried steak ride!

Legend has it that Jimmy Don Perkins, a short-order cook in Lamesa, Texas, accidentally created chicken fried steak in 1911. In a highly caffeinated state, Kyle and Kevin celebrate the greatness of this screwup by discussing their love of chicken fried steak in this episode. So buckle up and enjoy this chicken fried steak ride!

Bill has a hard time coping with ex-girlfriend changing her number. Bayn wanted to talk about Power Couples in professional wrestling. Kevin gets sent out for Chicken Fried Steak. --- Send in a voice message: https://anchor.fm/NoHoldsBarredBB/message Support this podcast: https://anchor.fm/NoHoldsBarredBB/support

This week we talk with Vanessa Veselka about the 'quest narrative' and gendered experiences of freedom. "Jack Kerouac never went anywhere. He had cash and he crossed the country—like, he wants a prize??" We talk to her about her popular GQ essay, her novel, and her ideas on class warfare in America. Venessa Veselka has been at various times a teenage runaway, a sex worker, a union organizer, and a student of paleontology. Her work appears in Salon, GQ, Bitch Magazine, The Atlantic, Tin House, Zyzzyva, and Best American Essays. Her novel Zazen won the 2012 PEN/Bingham Prize for fiction, and in 2013 she was chosen as a MacDowell Fellow. BITCHCONOCLAST is a mother-daughter podcast about sex, feminism, & power. In season one, we interview Pacific-Northwest authors Nicole Hardy, Claire Dederer, Elissa Washuta, Vanessa Veselka, Karen Karbo, and Suzanne Morrison about their work and the state of the patriarchy. Producers: Sonya Lea & Dylan Bandy Content editor: Dylan Bandy Sound editor: Nora Knight Illustration & Logo: Amy Mizrahi Graphics: Nicole Geslani & Bex Karnofski Music: Dylan Bandy, Adam Cohen-Leadholm, & Frankie Mars Gunner

Follow Up:The 1st place photo Nate doesn’t likeMain Topics:Kinfolks DinerComfort foodNine Flags Coffee RoastersHow to: Tear a Paper TowelPhoto credit:Chicken Fried Steak by Larry MillerFind Us:See more of our work at HeyDeans.com- YouTube- Facebook- Twitter- Instagram- Reddit

Welcome back to another episode of PMB Podcast! This week we talk about how much we loved frozen dinners as a child and in true PMB style, somehow stumble into a deep conversation about inter-racial dating. As always, please don't forget to rate, review, and subscribe! Vibe of the Day - "Ready" - Ten @thepmbpod on Twitter and Instagram Facebook - https://www.facebook.com/thepmbpodcastofficial/ iTunes - https://itunes.apple.com/us/podcast/pardon-my-bull%24hit-podcast/id1277980188?mt=2 Soundcloud - https://soundcloud.com/pmbpod/ Google Play Music - https://play.google.com/music/listen#/ps/Ij5xbv6jueutmuplla6gyedrk5a Stitcher - https://www.stitcher.com/podcast/pardon-my-bullhit-podcast?refid=stpr Player FM - https://player.fm/series/pardon-my-bullhit-podcast

Peppa, Ron and the return of THE GF headlines an episode about chicken fried steak, makeup pallets and much more!

Diced Hash Browns are a family favorite and the french fry answer to your breakfast dreams. They’re creamy, fluffy and crispy bites of potato goodness. Love making breakfast for a crowd during the holidays? Serve these hash browns with Eggs Benedict or Chicken Fried Steak for the perfect indulgent breakfast. For the full recipe and instructions visit the blog: https://dinnerthendessert.com/diced-hash-browns/

Bud and the gang talk chicken fried steak deals, new BBQ joints, and what's up about Taco Bell winning best Mexican food? Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Liam visits Ryan and Samantha Ramey of "Estero Café," Valley Ford, California off Highway 1 for their Foodie Chap chat. Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Lita's Spicy Black Beans The Hardy Boyz Chicken Fried Steak Top Rope Chef stars Jaclyn Maynard and Bradley Jones. It's a podcast about food and wrestling. We talking about our experiences cooking through the entire WWF cookbook "Can You Take the Heat,' give random cooking advice and talk about the greatest sport on earth: professional wrestling. patreon.com/topropechef facebook.com/topropechef twitter.com/topropechef instagram.com/topropechef --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The boys (Matt McCarthy, Vince Averill, Tom Sibley!) talk Survivor Series, Johnny Carson, Chicken Fried Steak, Lesnar’s Fluff, and more!! Follow wewatchwrestlingpodcast@gmail.com follow @WeWatchWPodcast on Twitter and @WeWatchWrestling on Instagram! Enjoy all the shows on our network HeadGum.com This week's episode brought to you by.. BlueApron.com/WeWatch Go to Patreon.com/WeWatchWrestling and check out ALL THE NEW gifts available for donations! If you want to send the show anything and everything: Matt McCarthy PO Box 4854 Valley Village, CA 91617 United States

Andy and David are back talking comedy and food and great places to eat while on the road performing. David starts us off in Dubuque, Iowa at a Tony Roma's where he had a very delicious Memphis Burger. Andy then finally made it to the much anticipated BACON THEMED RESTAURANT in Kannapolis, NC, Crispy's Bar & Grill where he had their signature Steak & Cheese Wrap along with some other goodies Greg the owner let him try. The whole experience was awesome! Finally David heads down the road from his house in Austin, TX to Catfish Parlour, where David got... the Chicken Fried Steak. There's lots of talk about about "Onion Loaf" and be sure and stick around for the story of the slightly bigoted fellow Andy hung out with by accident. Enjoy!

Singer Mary Lambert, made famous by her stunning vocal accompaniment to the smash hit "Same Love" by Macklemore and Ryan Lewis is now a solo star in her own right. Mary brings pure joy and candor to her music and everything she does -- and she is very passionate about food. Tuck into one of the most delightful interviews you'll ever hear, and learn the not-so-true origins of chicken fried steak that no one in Lamesa, Texas will ever complain about.

Episode Week Number Thirty-Seven! Rodney Harrison... Part 3! Week 37 of Episodes continue with this week's Meats & Food topic... In this Episode, Ben & Brad discuss their favorite Breakfast Sandwiches...Also learn about why Ben has never had a Monte Cristo Sandwhich, and how the guys feel about Chicken Fried Steak.  To Contact Sports Meats Beer: Email: SportsMeatsBeer@Gmail.com Facebook, Twitter & Instagram: @SportsMeatsBeer Text or Voicemail: 415-496-9511 Sports Meats Beer is brought to you by Go-To Productions, visit the website at www.Go-ToProductions.com

Reinhard Denke is the writer of “Captive” starring Emmy nominated Kate Mara and Golden Globe nominated David Oyelowo. Prior to this his spec script “Sex, Greed, Money, Murder and Chicken Fried Steak” was optioned by Oscar nominated Johnny Depp, and made the 2009 Hollywood Blacklist. A graduate of USC Film School, Reinhard has completed writing assignments for BN Films, Echolight Studios, Rock Island Films, and One Good Man Productions, amongst others.

https://thedaytripper.com/podcasts-uploads/Daytripper_Podcast_Ep003.mp3   Episode 3 of the the Daytripper podcast is live. Join us as we discuss our favorite Road Food, both stops along the way and things we pack to bring with us. We also answer listener questions including our favorite Chicken Fried Steak. This endeavor is generously supported by The Highland Lakes of Burnet County.

Learn the basics about meat and poultry. I will be going over the different ways on how to cook the meat, the proper cooking temperatures which is very important, and I will be discussing the different types of meat. I will be giving out my delicious Meat Loaf, Chicken Fried Steak, and chicken stir fry recipes! :)

May 30, 2010 from the readings John 16:12-15 and Matthew 28:16-20