Podcasts about best brunch

Our guests on this week's episode followed their passions for food from the Philippines and Poland to Denmark, where they met, fell in love, and honed their craft, before moving to Kilkenny to open one of the best bread bakeries in Ireland. Since opening in 2019, Nicole and Bart have won the Supreme Champion Award at Blas na hÉireann; the Irish Times Top 100 Best Places to Have Lunch in Ireland; Ireland's Best Brunch at the Georgina Campbell Irish Breakfast Awards; and were recently named Best in Ireland 2025 by the McKenna Guide.On this week's episode, we talk to Nicole and Bart about going from fine dining in Denmark to serving brunch in Kilkenny; how Noma is a four-letter word; faking it till you make it; and the trials and tribulations of using heritage grains.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit katemccabe.substack.com

Stephanie is joined by Paul Folger from Channel 5. They discuss what they've been cooking recently as well as the Ask Stephanie segment including the best brunch spots. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the Omaha Places podcast, Cahner and Delaney are back in the studio to discuss their latest adventures around Omaha. Cahner kicks things off by sharing her visit to Rooted Table, a newly opened café in Countryside Village. She raves about their nutrient-packed menu featuring avocado toast, smoothies, and salads. Delaney recounts her quick trip to Catios, a charming cat boarding facility with unique amenities like a catnip bar and sunbathing catio. Cahner also chats about her new morning ritual- grabbing coffee with friends before work- most recently at The Mill.  The duo dives into listener questions, offering their top picks for the best brunch spots, birthday celebration venues, and pizza joints in Omaha.  The episode wraps up with a preview of upcoming events in Omaha, including the updated dates for Croctoberfest at the zoo, the reopening of Joslyn Art Museum, the Little Bo Backyard Bash, Beats and Seats at Turner Park, and the Second Saturday Cornhole Tournament in Blackstone. 00:23 - Exploring Rooted Table 03:47 - A Visit to the Catios 07:05 - Morning Coffee at The Mill 14:29 - Snowy Sundaes Shaved Ice 18:04 - Listener Questions: Best Brunch Spots 20:57- Exploring Local Hangouts: The Salty Dog and The Porch 23:47 - Curating Weekend Events: Behind the Scenes 29:38 - Birthday Celebrations in Omaha: Top Spots 32:59 - Best Pizza Joints in Omaha 36:12 - Upcoming Events: September 12th to 15th Croctoberfest at The Zoo: https://www.omahazoo.com/croctoberfest  Little Bo Backyard Bash: https://www.instagram.com/p/C_ions5uMnF/ Joslyn Art Museum Re-opening: https://joslyn.org/visit Beats and Seats: https://midtowncrossing.com/event/beats-and-seats-omaha/ Omaha Oktoberfest: https://www.nebraskaoktoberfest.com/omaha-oktoberfest |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode we are dishing on our top 3 brunch spots in Disney World! We talk about where we are going, what we are ordering, and we speculate on potential foodie announcements coming out of this years D23 Expo! Pre-order your copy of The Unofficial Guide to Walt Disney World 2025! We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow The Main St Dish on Social Media: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Our Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme Song By The Disneylanders: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram

Looking for the perfect brunch dish for spring entertaining that will impress guests AND can be made ahead of time? This week, we're replaying a fan-favorite episode where we share the secrets to making memorable frittatas and egg casseroles, including the frittata that forever changed the way Sonya thinks about baked egg dishes. You'll learn:Which straightforward ingredients go into creating a luscious brunch dish that takes flavors to the next level, and can be made ahead of time for easy hosting. A simple ratio that yields the most luscious baked eggs. Tips on how to swap out different herbs depending on what you might (or might not!) already have in your fridge or garden.If you're looking for a swoon-worthy brunch dish that will have your guests begging for the recipe, tune into this episode about frittatas and egg casseroles! ***Links to from this week's show:Lauren Chandler's reference recipes + her notes about the frittata:Bon Appetit's - How to Master Frittata for a Crowd, as was as their How to Make a Perfect Frittata: Rules to Follow and Mistakes to AvoidLauren adds: “This was the jumping-off point. They say any dairy, but I used 1/2-cup of heavy cream per dozen eggs. The creaminess was definitely also due to the heavily caramelized onions. Also, I added 3/4=cup shredded Tillamook cheddar per dozen eggs, as well as herbs.”Kari's family's Breakfast CasseroleMelissa Clark's Green Strata with Goat Cheese and HerbsMarcella Hazan's Bolognese RecipeThe kind of quiche Sonya grew up with, from Peas Love & Carrots***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Episode 184 : Five Years Of Fueled By Hops Nick is back for a yearly check-in with the Fueled By Hops crew, Nick and Ryan! Ryan tells us the REAL story of how Fueled By Hops got started and we reminisce about the history of the group. Growth and community was the next step and Ryan goes through how the group expanded and what caused the glassware and festival beginnings. We dive deeper into the festivals next and really expand on how Fueled By Hops moved into the world of the great themed beer festival. Next up we tackle the insanity of the pandemic and how Fueled By Hops pivoted to survive through the craziest time in everyone's life. Nick and Ryan break down Drink The Cookie Table 1 and how Nick almost got his ass kicked by a pro wrestler. Moral of the story, “always have an extra jockey box!” The Best Brunch ever is up next and man, what a party that was. The stories from this one are mostly positive but the credit card fraud is definitely a stand out. We then talk at length about Trick R Treat at Ill Will next and Ryan drops some knowledge about the beer list at their festivals. As we move into the upcoming events, we talk about Let's Be Blunt and then looking forward to Drink The Cookie Table 3 at Union Brothers Brewing in Zelienople. At the end we cut it short due to Nick's need to pee but we're back baby! Can't wait to see you next week! Thanks again for listening!

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available. This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Olivette Diner: 9638 Olive, Olivette, 314-995-9945. Peel Wood Fired Pizza: 208 S. Meramec, Clayton, 314-696-2515 + two other locations Grand Pied: 3137 Morganford, Tower Grove South, 314-974-8113. Asador Del Sur: 7322 Manchester, Maplewood. 314-802-8587. Panorama: 1 Fine Arts, Forest Park, 314-655-5490. The Bellwether: 1419 Carroll, Lafayette, 314-380-3086. Songbird: 4476 Chouteau, The Grove, 314-781-4344. Yolklore: 8958 Watson, Crestwood, 314-270-8538. Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760. Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456. Russell's on Macklind: 5400 Murdoch, Southhampton, 314-553-9994. Timothy's: 12710 Olive, Creve Coeur, 314-786-5301. The Crow's Nest: 7336 Manchester, Maplewood, 314-781-0989. YaYa's Euro Bistro: 15601 Olive, Chesterfield, 636-537-9991. Bristol: Creve Coeur and O'Fallon, Mo. Casa Don Alfonso: 100 Carondelet Plz., Clayton, 314-719-1496. Chandler Hill Vineyards: 596 Defiance, Defiance, Mo., 636-798-2675. Old Barn Inn at Inns at St. Albans: 3519 St. Albans, St. Albans, Mo., 636-458-0131. You may also enjoy these SLM articles: Best breakfast spots in St. Louis 5 early-morning dining spots for parents in St. Louis See omnystudio.com/listener for privacy information.

When a little restaurant in Grand Junction wins best brunch in the whole state!

Hour 4 - The guys discuss some of the best brunch foods

SPECIAL GUEST: Spike Nu & Awesome Ray Ray

Freddie & Jim discuss their Valentines Day activities and chime in on the quality of Rihanna's halftime show, while pondering everyone's stupidity and the ugliness of a wig in the studio.Then, in the Thot Seat: recent Glam winner for Best Brunch, Catrina Lovelace! She talks about her drag evolution that included the heydays of G Lounge & Boots & Saddle and two queens who annoyed the Hell out of her that ultimately became her best Judies, FIT life, a viral performance fail, Jax's raw deal, an epic show Catrina can't do anymore cuz reasons, and another epic show she's gonna slay at Sony Hall!In the news: turn of Face ID at the bar, Monkeypox is no longer an active epidemic, Atlantis Cruises begs you to stop filming porn there, Offside Tavern reopens.Email: thotyssey@gmail.com

ATL Eats Radio with Steak Shapiro brought to you by John Foy and Associates

On this episode, host Daedan Olander talks Utah Eats reporter Stefene Russell about her new story that highlights five delicious and unique brunch locations in Utah. And reporter Jordan Miller also joins the podcast to discuss her latest reporting on Utah's wildfire season and how residents can prepare for these disasters.

The show OPEN... brunch cocktails... the Kentucky Derby... and movies!

Holmberg's Morning Sickness - Brady Report - Thursday April 7, 2022

Holmberg's Morning Sickness - Brady Report - Thursday April 7, 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

Ronny Finvarb is Principal of the Finvarb Group, a real estate development and investment company specializing in developing and owning award-winning hospitality projects including mixed-use hotels in premium urban locations and in emerging and underserved markets throughout  the United States. The Finvarb Group portfolio includes multiple Marriott-branded hotels in Florida, Texas and Arizona. Ronny recently developed the Kimpton Palomar South Beach which serves as a gateway to Miami's Sunset Harbor neighborhood and is home to Osteria Morini which just won “Best Italian Restaurant” and “Best Brunch” in Miami. Ronny also just broke ground on the highly-anticipated Thompson South Beach.Ronny holds B.B.A. and J.D. degrees from the University of Miami and is a member of The Florida Bar. He previously served as Executive Director of Business & Legal Affairs for two publicly-traded  companies, including a division of General Electric (NYSE: GE), and also for one of the largest privately-held media, entertainment, telecommunications, technology and consumer products organizations in the world, the Cisneros Group. Ronny is also an active member of YPO, the premier leadership organization of chief executives in the world as well as is a member of the University of Miami Master of Real Estate Development and Urbanism (MRED+U) Advisory Board.

Special Guest Patrica Medina From @OnmuvaspodcastsIshtalk Merch at www.utcdmv.comOur web page: https://utcdmv.com/ Instagram: https://www.instagram.com/ishtalktv/ Facebook: https://www.facebook.com/IshtalkersTV/ Twitter: https://twitter.com/ishtalkersTV TikTok: https://www.tiktok.com/@ishtalk_tv? YouTube: https://www.youtube.com/c/ISHTALKTV/ Spotify: https://open.spotify.com/show/0huyNgw... iHeartRadio: https://www.iheart.com/podcast/269-is... Twitch: https://www.twitch.tv/utcdmv iTunes: https://podcasts.apple.com/us/podcast... Stitcher: https://www.stitcher.com/show/ishtalk-tvSoundCloud: https://soundcloud.com/ishtalktv

Is the vaccine necessary , best brunch spots, divorce settlements ,team USA

Read more and view photos on my website.Lisa Schroeder is executive chef and owner of Mother's Bistro & Bar. She is a mother, grandmother, chef, restaurateur and author devoted to providing better-than-authentic renditions of traditional home-cooked dishes at her popular, award-winning restaurant. Mother's has grown over the years from a charming 90-seat restaurant on Stark Street to a gorgeous 200-seat Portland institution in the Embassy Suites by Hilton Hotel. Chosen Restaurant of the Year by Portland's Willamette Week; Best Comfort Food, Best Brunch, and Best Lunch Spot by numerous publications; and one of America's Top Restaurant Bargains by Food and Wine, Mother's Bistro & Bar is a destination spot for Portland.Mother's was not an overnight success, even though it opened to rave reviews. Back in 1992, while juggling a marketing career and raising her daughter, Lisa realized no restaurants were making comfort food. She dreamed of a place that would serve “Mother Food” – slow-cooked dishes made with love. Lisa was determined to open such a restaurant and spent the next eight years working toward that dream.She enrolled at The Culinary Institute of America, where she was selected as one of the Top Ten Student Chefs in America by Food and Wine. After graduating with honors, she continued honing her skills at two four-star restaurants, Lespinasse and Le Cirque. Her education continued in Provence, France at Roger Verge's Moulin des Mougins and at Mark Veyrat's L'Auberge de L'Eridan in Haute Savoie. At one point she was working 90 hours a week in two jobs, as a chef and a waiter, so she could afford to live in New York City.While working all over Europe, she realized the only way to truly understand regional cuisine was to go into the homes where mothers cooked. When she met her husband, Rob Sample, she relocated to Portland and continued planning her restaurant. She opened Mother's in 2000. The first year she received “Restaurant of the Year” award from Willamette Week. “Mother's serves home cooking from mothers around the world, and each month we feature the cuisine of a different mother...I wanted to have motherly staples, pot roast, chicken and dumplings, meatloaf and matzo ball soup, chopped liver, pierogis. So basically, if a mother would make it, we would serve it.”Lisa has been providing health benefits for her staff from day one, way before Obamacare. She also provides vacation and a 401K with a 3 percent match. Lisa  read about the pandemic and began to make preparations for providing takeout food. But after staying open became untenable, on June 5, 2020, she made the decision to close the restaurant. Even though they were closed for over a year, most of her staff has returned as they've reopened.I asked Lisa what it's like to be a woman in the food industry. “Everybody doubts you. They think you're not capable. You won't be able to lift...you always start from a disadvantaged position where people have preconceived notions about your abilities, and then, especially working in four-star kitchens as an older woman in my 30s."We also spoke about the future of downtown Portland (it's coming back!), her philosophy of sustainable food systems (like a good mother, she lets nothing go to waste!), how she gives back to her community.I asked Lisa what advice she has for people who want to create companies that care.“Well, you have to care...be a human being and don't treat your people like a number, or that they're disposable or replaceable. Cherish each one and what they can bring to the company and the cause…Treat people with humanity…if you treat people well, they will respect you and treat you well…you'll get their devotion and loyalty.”

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Best Brunch in South Florida, Jbird’s Making Some Changes, Dennys or Animal, Ask Us Anything, Digital Drama, Google Family Feud and Am I The Jerk?

We discuss the most popular brunch foods for Mother's Day, the passing of Sam Ehlinger's little brother, Jake, and Are You Smarter Than Jason Dick. See omnystudio.com/listener for privacy information.

In this episode we talk about Cals best memories in Baltimore, best crab cakes, and best brunches. Follow us @bunkerpodcast1 on IG.

In today's episode, we're talking about the 9 Best Brunch Spots in Virginia Beach. Our YouTube Channel: https://bit.ly/360GuNH The Living In Virginia Beach Podcast is a show to learn everything about living, eating, sleeping, and playing in Virginia Beach Virginia and surrounding areas in Hampton Roads. We go over everything you need to know if you are thinking about Moving to or Living In Virginia Beach, Hampton Roads, Chesapeake, Norfolk, Hampton, Portsmouth, Newport News, and Suffolk Virginia. Aaron Martinez and Russel Bryant are local real estate professionals and are here to serve whenever you need them. Contact them with the info below: Call/Text: (757) 349-1056 Email: LivingInVirginaBeach@gmail.com

This week we’re circling back to our favorite topic and talking about a few more of our favorite brunch spots in NW Arkansas, plus some outdoor guided adventure tours and a new coffee shop in Johnson and furniture maker in Springdale. Let us know what you want to hear about next or submit any questions for us at leisurlist.com/podcast!Thanks to our sponsor for this week's episode:Restore What to Eat - Brunch UpdateBest Brunch In Bentonville/Rogers, Fayetteville/Springdale and Eureka Springs/Siloam SpringsLocal Flavor CaféTusk and Trotter American BrasserieDoomsday CoffeeSouthern Food CompanyWhat to See and Do - Outdoor AdventuresOzark Adventure & Recreation37 North ExpeditionsRegister for the leisurlist adventure on November 21st featuring Devils Den and Fossil Cove Brewery here.Register for the leisurlist adventure on November 22nd featuring Alum Cove and Sassafras Springs Vineyard here.What's NewConfident Coffee RoastersR McClintock

Charlie and Tim get fancy with a brunch episode filled to the brim with energy drink mimosas! We let the bubbles go to our heads and talk about Disneyland redos, pops, plague idiots, fireworks, “instock” items, Weight loss updates and Mr. Nicolas Cage

Cotton Blues has been a Hattiesburg staple restaurant with a menu full of locally sourced delights and surprises that constantly has it named "Best Brunch in the Pine Belt". Now coming to a grocery store near you (if not there already) is there signature cheesecake hand crafted by pastry chef Shaun Davis. On this episode of Deep South Dining Malcolm and Carol talk with Cotton Blues owner Chris Ortega and chef Shaun Davis about their cheesecake that has made it from the restaurant to your local store. See acast.com/privacy for privacy and opt-out information.

Dj Jime Presents Best Brunch Ever ft TJ Da DJ x Tony Valardi & DJ Tenny. Recorded by Nez Entertainment

Recorded Jan, 1st 2020 in Antigua at "Best Bruch Ever" Soundcloud: bit.ly/BlaqroseSC iTunes: apple.co/2JyBFRf Google Play: bit.ly/2IZPO6T Spotify: spoti.fi/2QWJYsT YouTube: bit.ly/BlaqroseTV

Recorded Jan, 1st 2020 in Antigua at "Best Bruch Ever" Soundcloud: bit.ly/BlaqroseSC iTunes: apple.co/2JyBFRf Google Play: bit.ly/2IZPO6T Spotify: spoti.fi/2QWJYsT YouTube: bit.ly/BlaqroseTV

Recorded Jan, 1st 2020 in Antigua at "Best Bruch Ever" Soundcloud: bit.ly/BlaqroseSC iTunes: apple.co/2JyBFRf Google Play: bit.ly/2IZPO6T Spotify: spoti.fi/2QWJYsT YouTube: bit.ly/BlaqroseTV

Our podcast team here at Fat Drunk And Happy jump in with owner/operator Leslie Nguyen and Chef Peter Petro from Bosscat Kitchen And Libations to talk shop and dive into the gritty end of opening a restaurant and most importantly staying open. Known as “Bosscat Leslie”, Leslie started out as a bartender in her early 20’s and quickly bought her first shop with tip money. There have been a lot of hard lessons learned as she has built the Bosscat empire along with her slew of other projects. She goes into opening the new location in Old Town Orange in the venerated building that Rod’s Liquor currently calls home. There are challenges in the restaurant business but being a female in the ownership role certainly has even more. Assumptions, stereotypes and plain old judgement have been things that Leslie has had to overcome. From eyelashes to donuts, she has proven her mettle under the most trying of circumstances. Bosscat nailed it in 2019 by being named Best Brunch in Orange County by the Golden Foodie Awards, a well-earned nod to their efforts. Amin Benny touches on Leslie’s background as a bartender and her own podcast and YouTube efforts. She has also embraced sobriety after more than a glancing blow with addiction, a topic that is all too pertinent in the restaurant business with recent cultural losses like Anthony Bourdain.Chef Peter Petro came from the corporate side to revive his passion for food with the rollout of the Bosscat concept. He talks food with our own Cody Storts about Tex-Mex, slice jalapeños and the understanding that people eat regionally. He also explains the concept behind the Bosscat burger and the reason they do things they way they do. There is shared understand on this episode of Fat Drunk And Happy that we are all in this together and both Peter Petro and Bosscat Leslie would never ask anyone in their shop to do anything they wouldn’t. You’ll also find out how Cody Storts, Amin Benny, Leslie Nguyen and Peter Petro all feel about Del Taco and the Double Del Burger.What does the future hold for the Bosscat team? The sky is obviously the limit and for good reason.

What’s in this episode:The week after the week before: The Chelsea Brunch at The London Project, and Cirque Le Soir London.Midweek: Drinks at Atelier MPrinking for: Wanderlust Brunch and The Hatch club onboard the QE2

w/ guest Amanda Washington (@itsmandytime)

Triv and Lanigan are discussing the results of the primary races for Governor and for Senate. Who do they think will be our next Governor and Senator? President Trump announced he will withdraw the U.S. from the Iran nuclear deal, what does this mean for the future? Pier W has been named the best brunch in Cleveland by Open Table, have the guys ever ate there?

Triv and Lanigan are discussing the results of the primary races for Governor and for Senate. Who do they think will be our next Governor and Senator? President Trump announced he will withdraw the U.S. from the Iran nuclear deal, what does this mean for the future? Pier W has been named the best brunch in Cleveland by Open Table, have the guys ever ate there?

Welcome to episode 18 of OC Speakly. On this week's episode we discuss all things brunch. Our Marketing Director discusses the second annual Fresh Toast event on March 25th at Newport Dunes. Food writer Anne Marie Panoringan joins Gustavo to discuss some of the best food to eat between breakfast and lunch. A dramatic reading of Hey You! rounds out our show. Enjoy! Show notes: OC Weekly Boozy Brunch! issue Fresh Toast March 25, 2017 Tickets are going quick! Bloody Battle bloody mary competition Some of our amazing booze sponsors helping you get liquored up: Bulleit bourbon, Don Julio tequila and Reyka vodka Some amazing brunch shout outs: Bosscat Kitchen and Libations Outpost Kitchen Babette's Win free tickets. First person to email Gustavo and correctly spell our Marketing Director's first name will win two tickets! Sorry, no hints here in the show notes. garellano@ocweekly.com Interview with Anne Marie Panoringan Chilaquiles Anepalco's Cafe Tackle Box OC Benedicts Anchor Hitch Waffles Bruxie Boozy brunch drinks Sol Cocina's Frozé Water Grill's Ramos Gin Fizz Chapter One's Cold Fashioned Pizzeria Ortica's coffee and Amaro Alta Baja Market's Micheladas (Transparency alert, Alta Baja is owned by Gustavo's wife, Delilah) Other great brunches TAPS Fish House The Public House by Evans Brewing Co. [Brunch Menu] Break of Dawn OC Weekly Food Facebook Instagram Anne Marie on instagram @brekkiefan Hey You! - Locks of Unlove -- Leave a message on our Hate Hotline: 714-550-5984 letters@ocweekly.com Web Site Facebook Twitter Instagram  

It's time!! We present to you...the 2016 BRUNCHY AWARDS! We give out our best of the year awards in a number of categories including: Best Brunch of the Year, Album of the Year, Song of the Year, Kanye Moment of the Year, Movie of the Year, Best TV show, Team of the Year, Athlete of the Year, Most annoying thing about 2016 Celebrity we’ll miss the most, "Time person of the year presented to you and sponsored by the Brunch Breakdown," Favorite Viral Video/Meme/Challenge, Most Memorable Moments of 2016, What we’re looking forward to in 2017 and some New Years Resolutions.

Chris, Dan and DD bring you a very special edition of the Brunch Breakdown, presenting the 2016 Mid-Year Brunchies! The guys first recap a wedding they all attended, discuss an NHL team going to Las Vegas, and feature another segment of “What We’re Listening To.” The main event begins with a list of awards given out for Mid-Year Brunchies including: Moron of the Year, Athlete of the Year, Team of the Year, Movie of the Year, Song of the Year, Album of the Year, Kanye Moment of the Year, Worst name of a band Dan likes, Best Brunch of the Year, Person of the Year, and Best and Worst Moments from the Brunch Breakdown. They wrap things up with a few predictions for the rest of 2016.