Podcasts about chicken cock whiskey

In this episode of the Bourbon Lens podcast, Jake and Scott are joined by Will Woodington, the National Brand Ambassador for Chicken Cock Whiskey. Together, they dive deep into the rich history of Chicken Cock Whiskey, discuss its distinctive branding, and explore its exciting new chapter as it joins the Kentucky Bourbon Trail with their visitor experience, Circa 1856 in Bardstown. Tune in to learn more about this iconic whiskey brand, its legacy, and what makes Chicken Cock Whiskey appealing for any bourbon enthusiast. Plus, get an inside look at Circa 1856 as Chicken Cock continues to expand its presence on the Kentucky Bourbon Trail. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Send us a textWhat secrets lie within the rare and exotic Mizunara oak barrels? Discover the intriguing process of how these barrels elevate the newest Chicken Cock Whiskey release in a spirited conversation with Greg Schneider, the master distiller himself. With his decades of experience and passion for whiskey, Greg returns for his 11th appearance on the Scotchy Bourbon Boys podcast, bringing with him stories of innovation and tradition that are sure to captivate any whiskey enthusiast.The episode takes a fascinating turn as we navigate the complexities of whiskey aging and the distinct flavors brought forth by diverse oak barrels. The unique spiciness and subtle sweetness of Mizunara oak are put under the microscope, drawing intriguing comparisons to the familiar caramel notes of American white oak. With Greg's insights, we unravel how these flavors interplay, enhancing both Japanese whiskey and bourbon, leading to an elevated tasting experience that challenges traditional flavor expectations.From the intricacies of blending high-end whiskey to the strategic nuances of marketing and consumer demand, this episode pulls back the curtain on the dynamic whiskey industry. Greg shares his personal journey and mentors' influence, offering a heartfelt look at his early days with Seagram's and the revival of the Chicken Cock legacy. We also invite you to join the fun with our community, full of good times and great whiskey, while looking forward to exciting events and social media engagements. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

On this episode of Christopher Lochhead: Follow Your Different, we have a conversation with Matti Anttila, the visionary founder of Grain and Barrel Spirits. Matti shares his remarkable journey from investment banking to becoming a leader in the craft spirits market, focusing on the revitalization of the iconic Chicken Cock whiskey brand. He discusses the importance of brand authenticity, leveraging history, and the unique identity of Chicken Cock. The episode also explores Matti's collaboration with the Elvis Presley estate, enhancing the brand's allure. Matti emphasizes experiential engagement and strategic partnerships to differentiate in a competitive market, offering valuable insights for entrepreneurs in the spirits industry. You're listening to Christopher Lochhead: Follow Your Different. We are the real dialogue podcast for people with a different mind. So get your mind in a different place, and hey ho, let's go. Matti Anttila: From Investment Banking to Craft Spirits Matti's transition from a lucrative career in investment banking to the unpredictable world of spirits was driven by a desire to create something meaningful. His background in real estate development fueled his passion for building something from the ground up, allowing him to see his ideas come to life. Transitioning to a new industry can be daunting, but pursuing what he loves has led to greater fulfillment and success. By utilizing his previous experiences and skills, Matti was able to build a strong foundation in his new venture.   Differentiating in a Competitive Market: Identifying White Space & Leveraging History Matti emphasizes that true innovation often comes from outside the industry. When entering the spirits market, he sought to identify "white space" within established categories, allowing him to avoid the challenge of educating consumers about what whiskey or bourbon is. This approach enabled him to carve out a unique niche for Chicken Cock whiskey. Another significant part of Matti's strategy involved leveraging history. He recognized that whiskey is a category where history plays a crucial role. By resurrecting Chicken Cock, a brand with roots dating back to 1856, he tapped into a rich heritage that added depth to the brand's narrative.   Matti Anttila & The Power of a Distinctive Name The name "Chicken Cock" itself was a major draw for Matti. It not only piqued his curiosity but also served as an effective conversation starter. The brand's history, including its prominence at the Cotton Club during prohibition and mentions by figures like Duke Ellington, added to its allure. Matti believes that word-of-mouth marketing is one of the most powerful tools for any brand. Chicken Cock's distinctive name naturally fosters conversations, making it easier to engage consumers and build brand awareness. To hear more from Matti Anttila and his thoughts on how to revive a brand to something legendary, download and listen to this episode.   Bio Matti Anttila is the founder & CEO of Grain & Barrel Spirits, an innovative company specializing in crafting and marketing premium spirits. With a passion for authenticity and quality, Matti has revived historic brands and introduced new, award-winning products like Chicken Cock Whiskey, Dixie Vodka, and Endless Summer Spirits. His approach combines an appreciation for tradition with a modern, entrepreneurial spirit, leading Grain & Barrel to rapid growth in the global spirits industry. Matti's leadership and dedication to brand authenticity have made Grain & Barrel Spirits a standout in the market, recognized for its distinctive, high-quality offerings.   Links Follow Matti Anttila! Website | LinkedIn | Interview with Matti   We hope you enjoyed this episode of Christopher Lochhead: Follow Your Different™! Christopher loves hearing from his listeners. Feel free to email him, connect on Facebook, Twitter, Instagram, and subscribe on iTunes!    

Send us a textWhat happens when a master distiller's journey through the world of whiskey becomes a voyage of passion and innovation? Join us as Gregg Snyder, the mastermind behind Chicken Cock Whiskey, shares his fascinating career path, from his early days at Seagram's to his significant roles at Brown-Forman and Wild Turkey. Greg paints a vivid picture of how his father's love for bourbon shaped his palate and appreciation for whiskey, leading him to become a custodian of bourbon tradition while also embracing new adventures. And don't miss our exciting announcement about the upcoming Halloween podcast party, promising more tales of bourbon camaraderie.Gregg's narrative takes a turn towards brand creation, as he recounts his time as vice president of Austin Nichols and the inception of Russell's Reserve. Picture the scene: a surplus of aged whiskey and a historic opportunity to honor the legendary Jimmy Russell. Through Greg's insights, you'll witness firsthand the intricate dance between inventory management and creativity that gave birth to a celebrated brand. Discover the thought process behind launching Russell's Reserve and how it transformed surplus into a liquid tribute to a whiskey icon.In the realm of whiskey innovation, we explore the creative use of tea blends in proofing, introducing flavors that delight the modern palate. Delve into the nuances of Russell's Reserve's revered editions, savoring rich caramel notes and the complexity of barrel-proof whiskey. Celebrate the artistry of blending and the unique character of single-barrel selections, all while raising a glass to friendships and the skilled craftsmanship behind every bottle. As we toast to these shared moments, we remind our listeners to cherish the journey as much as the destination, all while looking forward to our Halloween special and more bourbon adventures ahead.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a text connecting with fans and exploring new treasures from distilleries. And while our hearts go out to Super Nash recovering from a hurricane, we celebrate the spirit and resilience of the bourbon community that feels like family. Experience the thrill of a barrel bash event as we dive into a tantalizing 130-proof bourbon, unraveling its layers of rich brown sugar, vanilla, and red licorice right before your ears. Picture the perfect sip during a game; caramel, pepper, and a leathery finish creating an unforgettable tasting tapestry. With vibrant discussions on must-visit distilleries like Old Louisville and Whiskey Thief, and a musical farewell from Little Steve-O, this episode is a heartfelt toast to the joys of good whiskey shared with kindred spirits.Add for SOFL If You Have Gohsts Support the showhttps://www.scotchybourbonboys.com

This week, the boys are doing their best Charles Dickens impressions, but instead of two cities, they're waxing poetic about the tale of two applicant tracking systems: SmartRecruiers and iCIMS. One is making all the right moves, while the other one, well, not-so-much. Then it's on to Amazon, whose new Amazon Q technology is taking the world by storm ... and possibly putting a lot of developers out of work. Yikes! Then it's time for a little Buy-or-Sell, featuring Pangeam, Micro1 and Workpay. More disagreement this time than usual, so hopefully you like fireworks. And if you don't like fireworks, hopefully you like chicken, becauase Chick-fil-A is back in the news. And speaking of chicken, don't even get Chad started on Chicken Cock Whiskey ... you just need to listen. Chapters 01:00 - Euro Chad goes deep 03:40 - Chicken Cock Whiskey 05:18 - Oasis, PeralJam and Xers 08:25 - Kelce's New Heights rein in $100m 12:00 - Fantasy Football 14:15 - CEO Divergence 20:01 - iCIMS: Potential Acquisition Strategy and Layoffs 21:01 - SmartRecruiters: Industry Knowledge and Global Expansion 21:14 - Impact of CEO Changes on Global Growth Strategies 21:30 - Comparing iCIMS and SmartRecruiters 27:36 - The Impact of Amazon Q 34:54 - Recent Funding: Pangem, Micro One, and Workpay 43:32 - Chick-fil-A's Misadventure in the Streaming Market Keywords SmartRecruiters, iCIMS, CEO changes, acquisitions, layoffs, global growth strategy, iCIMS, SmartRecruiters, HR tech, AI, software development, Amazon Q, Pangem, Micro One, Workpay, Chick-fil-A, streaming platform

This week, the boys are doing their best Charles Dickens impressions, but instead of two cities, they're waxing poetic about the tale of two applicant tracking systems: SmartRecruiers and iCIMS. One is making all the right moves, while the other one, well, not-so-much. Then it's on to Amazon, whose new Amazon Q technology is taking the world by storm ... and possibly putting a lot of developers out of work. Yikes! Then it's time for a little Buy-or-Sell, featuring Pangeam, Micro1 and Workpay. More disagreement this time than usual, so hopefully you like fireworks. And if you don't like fireworks, hopefully you like chicken, becauase Chick-fil-A is back in the news. And speaking of chicken, don't even get Chad started on Chicken Cock Whiskey ... you just need to listen. Chapters 01:00 - Euro Chad goes deep 03:40 - Chicken Cock Whiskey 05:18 - Oasis, PeralJam and Xers 08:25 - Kelce's New Heights rein in $100m 12:00 - Fantasy Football 14:15 - CEO Divergence 20:01 - iCIMS: Potential Acquisition Strategy and Layoffs 21:01 - SmartRecruiters: Industry Knowledge and Global Expansion 21:14 - Impact of CEO Changes on Global Growth Strategies 21:30 - Comparing iCIMS and SmartRecruiters 27:36 - The Impact of Amazon Q 34:54 - Recent Funding: Pangem, Micro One, and Workpay 43:32 - Chick-fil-A's Misadventure in the Streaming Market Keywords SmartRecruiters, iCIMS, CEO changes, acquisitions, layoffs, global growth strategy, iCIMS, SmartRecruiters, HR tech, AI, software development, Amazon Q, Pangem, Micro One, Workpay, Chick-fil-A, streaming platform

Send us a Text Message.What does it take to breathe new life into a historic whiskey brand that has been dormant for 60 years? Join us on the Scotchy Bourbon Boys podcast as we welcome Gregg Snyder, master distiller of Chicken Cock Whiskey, for his record-setting 10th appearance. Gregg dives into the art and science of whiskey making, from the nuances of using large column stills versus pot stills, to the profound impact of corn quality on flavor. We also share the buzz of the upcoming Kentucky Bourbon Festival, teasing special experiences like exclusive tastings and a thieving tour that you won't want to miss.Ever wondered how Chicken Cock Whiskey, a brand with roots dating back to 1856, was resurrected after a devastating fire? Marty, who acquired the brand in 2011, took bold steps—first selling young whiskey in aluminum bottles and later partnering with Bardstown Bourbon Company in 2017 to ensure high-quality production. Gregg recounts their journey of faithful historical emulation, leading up to the grand opening of the Circa 1856 tasting room, where you can indulge in meticulously curated barrel picks. This isn't just a come-back story; it's a masterclass in the dedication and passion required to restore a legacy.Quality over quantity—that's the mantra behind Chicken Cock Kentucky Straight Bourbon. We discuss why maintaining the bourbon at 90 proof enhances its flavors and delve into the rigorous barrel selection process, including the use of tight grain barrels and specific toasting techniques. Gregg also illuminates the intricacies of aging whiskey, explaining how factors like warehouse conditions and the expertise of the master distiller can yield exceptional whiskey, even at a younger age. The episode concludes on a high note, celebrating the camaraderie within the bourbon industry and the excitement building up to the Kentucky Bourbon Festival. Don't forget to check out our website and follow us on social media for all the latest updates and adventures!ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Send us a Text Message.Ever wondered how a simple glass of bourbon can forge lifelong friendships? Join us as we uncover the powerful bond within the bourbon community, featuring the incredible camaraderie of the Scotchy Bourbon Boys. From the heartwarming stories of Randy Sullivan's dedication to suicide prevention to the group's support for children with learning disabilities, this episode shines a light on the deeper connections that bourbon fosters. We also discuss the buzz around the upcoming Kentucky Bourbon Festival and invite you to join the conversation on our social media platforms.Get ready to be inspired by industry icons like Brent Elliott of Four Roses and Gregg Snyder of Chicken Cock Whiskey. Hear firsthand accounts of heartwarming gatherings in Mansfield, Ohio, and the genuine hospitality of families like the Dants. We'll reflect on the inclusive nature of bourbon culture, where differences fade away over shared pours, and celebrate the friendships formed at distilleries and bourbon events. It's a testament to how a shared passion for bourbon can unite people from diverse backgrounds and create unforgettable memories.We'll also take you on a flavorful journey through different bourbon picks, from the sweet wheat profiles to the standout Weller 107 and Knob Creek store selections. Personal stories of overcoming life's hurdles, like wisdom teeth surgery and broken wrists, highlight the dedication to keeping our bourbon passion alive. Plus, we'll share our experience at Brad Bond's new shop in Elizabethtown and a tasting of the rich and complex Booker's Cheers Nash 2020-2021. Join us in celebrating the essence of the bourbon community—great whiskey, lasting friendships, and the joy of shared experiences.ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

It's This Week in Bourbon for June 7th 2024. A new record for the highest price bourbon bottle ever sold at auction, Chicken Cock Whiskey has announced the grand opening of its brand home, Circa 1856, and Green River Launches Full Proof Kentucky Straight Bourbon Whiskey.Show Notes: Breaking Bourbon turns 10 Camp Runamok for 2024 H.K. Young Bourbon Co launch Peg Leg Porker Spirits blending and bottling facility Ross and Squibb Distillery announced enhancements to their barrel program Tennessee Alcoholic Beverage Commission (TABC) fines 5 retailers for illegal shipping Diageo vs W.J. Deutsch & Sons is over Chicken Cock Whiskey has announced Circa 1856 RECORD BREAKING SALE Curry's Gentleman's Cut is releasing a 15-year-old straight bourbon whiskey branded Player Exclusive Heaven Hill B524 of Elijah Craig and Larceny Knob Creek 10 Year Old Kentucky Straight Rye Whiskey Bear Fight Kentucky Reserve Frank August partners with Jane Bowie and Denny Potter Rebel 10-Year Single Barrel Bourbon Buckner's 17 Lost Lantern is release nine whiskies Barrell Bourbon Batch 036 FEW Smashing Pumpkins Bourbon Green River Full Proof Kentucky Straight Bourbon @breakingbourbon @camp_runamok @h.@k.@youngbourbonco @peglegporker @rossandsquibb @chickencockwhiskey @unicorn_auction @stephencurry30 @heavenhillbrands @elijahcraig @larcenybourbon @knobcreek @bearfightwhiskey @thefrankaugust @rebelbourbon @augustakydistillery @lostlanternwhiskey @barrellbourbon @fewspirits @smashingpumpkins @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Steel & Whiskey, we blend the worlds of steel detailing and whiskey crafting with the team behind Grain and Barrel Spirits' Chicken Cock Whiskey. Discover how the precision and craftsmanship in steel detailing with SDS2 parallels the meticulous process of creating exceptional whiskey. We'll dive into the inspiration behind their unique spirits, the detailed production process, and the principles guiding their brand. Learn how they ensure consistent quality, the role of their barrels, and their latest whiskey innovations. Join us for a captivating conversation that bridges the art of steel and spirits. Cheers! 

Gather 'round, whiskey aficionados! My chat with Josh Charleston from Wisco Bourbon will take you deep into the heart of a bourgeoning enthusiast group. We're not just sipping whiskey; we're weaving a tapestry of fellowship and local pride, stitching close the bonds between enthusiasts and distillers alike. You'll get a firsthand look at how we've collaborated with legends like Greg Schneider of Chicken Cock Whiskey to meld the worlds of business, community, and charity into a movement that's bigger than the sum of its parts. This isn't just a gathering of minds; it's the celebration of a culture that thrives on genuine connections and shared passions.It's a week in the life of a podcaster that might exhaust mere mortals but for us, it's a whirlwind of bliss. Between barrel picks and live recordings, I'll take you behind the scenes of the bustling life that fuels the fire of 'You Bourbon Boys.' You'll hear tales from our jaunt to Four Dogs Distillery, our strategic barrel selection escapades, and our preparation for an event honoring veterans at Stolen Wolf Distillery. This isn't your average nine-to-five—it's a testament to the drive that propels the whiskey industry forward, making every hectic moment worth it.To cap off, our conversation swirls around the perpetual joy of bourbon collecting and the communities that have matured from this hobby. I'll recount the warm camaraderie shared with Amanda Bryant from Moonshiners, as we pay homage to the service members and dive into the world of vintage decanters. And for those with a sweet tooth, prepare for your palate to be teased by the mention of bourbon-infused Southern snacks guaranteed to elevate your tasting experience. Tune in for a symphony of stories and insights, where every anecdote is another note in the grand bourbon concerto. MAHD House Bar Talk Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...Listen on: Apple Podcasts SpotifySupport the Show.https://www.scotchybourbonboys.com

In Duke Ellington's memoir, he wrote about getting good whiskey from somebody in the Cotton Club. He revealed that his favorite was Chicken Cock Whiskey. Fast forward, years later, when entrepreneur Matti Anttila saw an old bottle behind a glass case, Chicken Cock Whiskey's revival began. We sat down with the Whiskey Ambassador for Grain and Barrel Sprits, Will Woodington, to talk about the Chicken Cock whiskey brand and its history. He walks us through tastings of several of their whiskies and tells us the details behind the partnership of the double-oaked, single-barrel, limited-release whiskey of PGA Golf Pro Kevin Kisner's.  Time Stamps00:00 - Intro4:23 - Will Woodington8:39 - Chicken Cock Bourbon11:30 - History of Chicken Cock19:29 - Duke Ellington22:20 - What Makes Chicken Cock Unique28:56 - Kevin Kisner38:52 - Small Batch + New OfferingsJOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://play.underdogfantasy.com/p-sgpnAVO - The premiere sports arbitrage betting tool is currently completely free! https://www.arbsvsodds.com/?utm_source=YouTube&utm_medium=SGP&utm_id=PodcastGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/KUTT code SGPN - Kutt is a peer-to-peer social betting platform that's US-based and legal in 40 states! Head to KUTT.com that's K-U-T-T.com and use promo code SGPN for a 10% deposit bonus - http://www.kutt.comADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.ioWatch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootballGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Duke Ellington's memoir, he wrote about getting good whiskey from somebody in the Cotton Club. He revealed that his favorite was Chicken Cock Whiskey. Fast forward, years later, when entrepreneur Matti Anttila saw an old bottle behind a glass case, Chicken Cock Whiskey's revival began.  We sat down with the Whiskey Ambassador for Grain and Barrel Sprits, Will Woodington, to talk about the Chicken Cock whiskey brand and its history. He walks us through tastings of several of their whiskies and tells us the details behind the partnership of the double-oaked, single-barrel, limited-release whiskey of PGA Golf Pro Kevin Kisner's.   Time Stamps 00:00 - Intro 4:23 - Will Woodington 8:39 - Chicken Cock Bourbon 11:30 - History of Chicken Cock 19:29 - Duke Ellington 22:20 - What Makes Chicken Cock Unique 28:56 - Kevin Kisner 38:52 - Small Batch + New Offerings JOIN the SGPN community #DegensOnly Exclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreon Discuss with fellow degens on Discord - https://sg.pn/discord Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com SUPPORT us by supporting our partners Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://play.underdogfantasy.com/p-sgpn AVO - The premiere sports arbitrage betting tool is currently completely free! https://www.arbsvsodds.com/?utm_source=YouTube&utm_medium=SGP&utm_id=Podcast Gametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ KUTT code SGPN - Kutt is a peer-to-peer social betting platform that's US-based and legal in 40 states! Head to KUTT.com that's K-U-T-T.com and use promo code SGPN for a 10% deposit bonus - http://www.kutt.com ADVERTISE with SGPN Interested in advertising? Contact sales@sgpn.io Watch Old-Fashioned Football YouTube - www.youtube.com/@Old-FashionedFootball   Follow Old-Fashioned Football On Social Media Twitter - http://www.twitter.com/OldFashionedFB Instagram – www.instagram.com/oldfashionedfootballpodcast Follow The Hosts On Social Media Miranda - http://www.twitter.com/themirmark Justin Mark - http://www.twitter.com/JMarkFootball Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) 21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Duke Ellington's memoir, he wrote about getting good whiskey from somebody in the Cotton Club. He revealed that his favorite was Chicken Cock Whiskey. Fast forward, years later, when entrepreneur Matti Anttila saw an old bottle behind a glass case, Chicken Cock Whiskey's revival began. We sat down with the Whiskey Ambassador for Grain and Barrel Sprits, Will Woodington, to talk about the Chicken Cock whiskey brand and its history. He walks us through tastings of several of their whiskies and tells us the details behind the partnership of the double-oaked, single-barrel, limited-release whiskey of PGA Golf Pro Kevin Kisner's.  Time Stamps00:00 - Intro4:23 - Will Woodington8:39 - Chicken Cock Bourbon11:30 - History of Chicken Cock19:29 - Duke Ellington22:20 - What Makes Chicken Cock Unique28:56 - Kevin Kisner38:52 - Small Batch + New OfferingsJOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://play.underdogfantasy.com/p-sgpnAVO - The premiere sports arbitrage betting tool is currently completely free! https://www.arbsvsodds.com/?utm_source=YouTube&utm_medium=SGP&utm_id=PodcastGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/KUTT code SGPN - Kutt is a peer-to-peer social betting platform that's US-based and legal in 40 states! Head to KUTT.com that's K-U-T-T.com and use promo code SGPN for a 10% deposit bonus - http://www.kutt.comADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.ioWatch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootballGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Duke Ellington's memoir, he wrote about getting good whiskey from somebody in the Cotton Club. He revealed that his favorite was Chicken Cock Whiskey. Fast forward, years later, when entrepreneur Matti Anttila saw an old bottle behind a glass case, Chicken Cock Whiskey's revival began.  We sat down with the Whiskey Ambassador for Grain and Barrel Sprits, Will Woodington, to talk about the Chicken Cock whiskey brand and its history. He walks us through tastings of several of their whiskies and tells us the details behind the partnership of the double-oaked, single-barrel, limited-release whiskey of PGA Golf Pro Kevin Kisner's.   Time Stamps 00:00 - Intro 4:23 - Will Woodington 8:39 - Chicken Cock Bourbon 11:30 - History of Chicken Cock 19:29 - Duke Ellington 22:20 - What Makes Chicken Cock Unique 28:56 - Kevin Kisner 38:52 - Small Batch + New Offerings JOIN the SGPN community #DegensOnly Exclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreon Discuss with fellow degens on Discord - https://sg.pn/discord Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com SUPPORT us by supporting our partners Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://play.underdogfantasy.com/p-sgpn AVO - The premiere sports arbitrage betting tool is currently completely free! https://www.arbsvsodds.com/?utm_source=YouTube&utm_medium=SGP&utm_id=Podcast Gametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ KUTT code SGPN - Kutt is a peer-to-peer social betting platform that's US-based and legal in 40 states! Head to KUTT.com that's K-U-T-T.com and use promo code SGPN for a 10% deposit bonus - http://www.kutt.com ADVERTISE with SGPN Interested in advertising? Contact sales@sgpn.io Watch Old-Fashioned Football YouTube - www.youtube.com/@Old-FashionedFootball   Follow Old-Fashioned Football On Social Media Twitter - http://www.twitter.com/OldFashionedFB Instagram – www.instagram.com/oldfashionedfootballpodcast Follow The Hosts On Social Media Miranda - http://www.twitter.com/themirmark Justin Mark - http://www.twitter.com/JMarkFootball Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) 21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI) Learn more about your ad choices. Visit podcastchoices.com/adchoices

New Orleans has a long tradition of being the gateway between US Bourbon and the rest of the world. And Chicken Cock, being one of the oldest Whiskey brands in the US, has had a long association with the city. Even before he started Chicken Cock Whiskey, original founder James A. Miller was shipping barrels of his coveted whiskey down to the ‘Big Easy' in the 1830s. So it's no surprise that Chicken Cock has been shipping a very special expression down south for this year's New Orleans Bourbon Festival. A limited-edition, created in collaboration with the festival, the brand's Single Barrel Double Oak Kentucky Whiskey has been aged for nine years—the final two in new American White Oak with a level four char. We caught up with Master Distiller Gregg Snyder to discuss the expression and what it's like to create a liquid designed to live up to the legends of the city, the festival, and the brand. 

In this episode of The Mixing Glass, Gregg Snyder joins us to discuss his career, legacy, and what it's like being the Master Distiller for Chicken Cock Whiskey! Gregg Snyder is currently the CEO of Distilled Spirits Consulting LLC and has over 46 years of experience and knowledge in the distilled spirits industry. Gregg has teamed up with Grain & Barrel Spirits and is currently the Master Distiller and consultant for Chicken Cock Whiskey.  Gregg is the former Vice President & Managing Director for Austin Nichols, Inc., dba Wild Turkey Distillery, and was the visionary behind the development of the Russell's Reserve whiskey line. At Chicken Cock Whiskey, Gregg brings a career's worth of knowledge to the brand as well. Gregg served as the former Director of Operations for Blue Grass Cooperage (currently the Brown Forman Cooperage).  He has also held numerous supervisory and managerial positions across the industry since 1978.  ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Crack open a bottle and settle in as Gregg Snyder, Master Distiller of Chicken Cock Whiskey, graces our podcast with his record-setting appearance—and we're raising a glass to that! Tune in as Greg unravels tales from his whiskey-promoting journey, with events stretching across many states, and insights into the brand's impressive climb since 2019. Amidst the fanfare, including a special nod to Kenny Fuller's ear-catching theme song and Roxy's rare drop-in, we marvel at the expansion of Chicken Cock's reach, now warming the shelves in 49 states, and the continuous pursuit to captivate both new markets and avid whiskey aficionados.This episode pours out a rich blend of topics, from the fruitful partnership with Bardstown Bourbon Company to the skillful dance of barrel production and sustainable forestry. Get a whiff of the intricate details as Greg shares the secrets behind their collaborative distillation program and how sourcing high-quality whiskey bridges the time until their own aged marvels are bottle-ready. We also pop the cork on the new Chicken Cock small batch Kentucky straight bourbon whiskey, urging you to savor the concentrated flavors that distinguish it from its counterparts.As we wrap up, don't miss the chatter about the upcoming New Orleans Bourbon Festival and the splash Chicken Cock's wheated bourbon is set to make. Greg's enthusiasm is palpable as we discuss the festival-exclusive nine-year-old double oak bourbon and its Mardi Gras-inspired bottle. Stay tuned for the reveal of pricing strategies that buck industry trends, ensuring premium experiences remain within reach. So pour yourself a dram and join us in a toast to the craft and creativity that Chicken Cock Whiskey brings to your glass. Support the showhttps://www.scotchybourbonboys.com

Pull up a chair and pour yourself a dram as we take you on a spirited journey through bourbon country. We've been living life dangerously, hopping between festivals and events, sipping fantastic bourbons, and getting to know the people behind our favorite drinks. You'll experience the highlight reel of our adventures at the Kentucky Bourbon Festival, the Ohio Craft Distillery Festival, and our unique Whiskey Bus Tour.From a unique tasting with Greg Schneider of Chicken Cock Whiskey to exclusive dinners cooked over bonfires, there's a tale waiting behind every bottle. We'll recount our adventures tasting unique bourbons like the 1970s Stitzelweller, a 1980 Wild Turkey, and a 1906 Scotch. We'll also share our experience sampling the Hill and Hill Kentucky Straight Bourbon from the 1950s, still bottled under the United States government supervision. Our adventure didn't stop there though; from Maker's Mark Distillery, Log Still Distillery, and Bardstown Bourbon Company, we got lost in the world of whiskey and bourbon.We invite you to relive our experiences at the Kentucky Bourbon Festival and Ohio Craft Distillery Festival. The rich aromas, the unique flavors, and the captivating stories of each distillery we visited. We'll share our favorite moments, the food, drinks, and the unparalleled VIP experience. So, ready your glass and prepare your palate as we take a deep dive into the world of whiskey and bourbon. It's more than just a drink, it's a journey and a lifestyle. Join us as we toast to the spirit of bourbon and the captivating tales it has to tell. Support the showhttps://www.scotchybourbonboys.com

Join us on the porch as we sit down with the Master Distiller for Chicken Cock Whiskey, Gregg Snyder. Gregg has a wealth of knowledge and experience in the bourbon industry, and he tells us all about his process of reviving "The Famous Old Brand." And of course, Gregg was kind enough to let us taste some of his fine whiskey! Cheers y'all!

Jim and Brian welcome Gregg Snyder to The Bourbon Road bar. Gregg is Master Distiller for Grain and Barrel and has joined us to drink some of his very own Chicken Cock whiskey. We get through 4 expressions on the show and learn all about the history of Chicken Cock.  Thank you to our sponsor, Blanton's Bourbon Shop. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Our guest this week is Will Woodington with Grain & Barrel Spirits. We've followed Will for quite a while on social media (you can find him at @MashbillWill and @BondedInBottles on Instagram) and now he's the National Brand Ambassador for the portfolio of brands. We discuss the history of Chicken Cock Whiskey, their flagship portfolio, and their latest limited release, an 8 Year Double Oak Kentucky Whiskey.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Will's New Role with Grain & Barrel: Grain & Barrel Spirits, which develops and scales craft spirits that connect the best artisans to consumers worldwide, has appointed Will Woodington as its first National Whiskey Brand Ambassador. A long-time resident of Metro Detroit, he will be responsible for promoting the Grain & Barrel Spirits whiskey portfolio. Will's primary focus will be expanding the national footprint for the historic Chicken Cock Whiskey brand, which was established in 1856 and rose to fame as the house whiskey at The Cotton Club, one of Prohibition's most legendary speakeasies. He will also assist with marketing and sales related initiatives for Elvis and Virgil Kaine whiskeys. Will brings considerable beverage alcohol experience to the new role, having most recently served as a Brand Ambassador for Bardstown Bourbon Company, where he oversaw on- and off-premise events and tastings. Over the past several years, he has built a respectable following as a whiskey enthusiast and social influencer via @bondedinbottles. He is also co-founder of and moderator for The Bourbon Alliance, a select group of whiskey enthusiasts who aim to shine a light on distilleries nationwide. Previously, Will worked as Channel Sales Manager at Roush Performance Products for nearly 10 years. "Will brings substantial sales and marketing experience plus a passion for whiskey to this new role," said Matti Anttila, founder of Grain & Barrel Spirits. "He will be an excellent steward for our whiskey portfolio helping to generate national awareness and buzz.  To connect with Will, please email him at will. woodington@grainandbarrel.com About Grain & Barrel Spirits Based in Charleston, South Carolina, Grain & Barrel Spirits develops and scales craft spirits that connect the best artisans to consumers worldwide. The company's core brands include: Chicken Cock Whiskey, an historically significant whiskey brand established in Paris, Kentucky, in 1856; Dixie Vodka, the leading premium homegrown vodka produced in the Southeast; Virgil Kaine Lowcountry Whiskey; High Goal Luxury Gin, a small batch, ultra-premium gin produced in Charleston; Elvis Whiskeys, a duo of Elvis Presley-inspired whiskeys, and; Tequila Eterno Verano, a range of ultra-premium tequilas made for adventurous souls. Grain & Barrel has been named to the prestigious Inc.5000 list of the fastest-growing privately held companies in America three years in a row. For more information, visit www.grainandbarrel.com.

Tiny and Ct Join Gregg Snyder and talk everything hikes Cock Whiskey on this podcast of The Scotchy Bourbon Boys Support the show

It's This Week in Bourbon for March 31st 2023. Elijah Craig is the Official Bourbon and whiskey supplier of the PGA, Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey, Rock Town introduces the Column Still Collection.Show Notes: Wine & Spirits Wholesalers of America (WSWA) urges Congress to legalize cannabis at the federal level Regenified Certification to Star Hill Farm New York wine and spirits shop owners traveled to Albany, New York to challenge Amazon Elijah Craig is the “Official Bourbon” and whiskey supplier of the PGA Traverse City Whiskey Co unveiled The Finishing Series Coors Whiskey Co. has unveiled Barmen 1873 Bourbon Rock Town introduces the Column Still Collection Chicken Cock Whiskey has released a Double Oak Kentucky Whiskey @starhillprovisions @makersmark @elijahcraig @tcwhiskey @coorswhiskeyco @rocktowndistill @chickencockwhiskey Support this podcast on Patreon

Every Friday at 8:20am, our Bartender in Residence, Lance Mayhew joins the show and presents us with the most interesting alcoholic beverages from around the world. Today he wants to put a cock in our mouth.... in the form of Chicken Cock Whiskey!  

Three Tier is hosted by Jacob Gluck and Taylor Foxman.---Will Woodington is the Natl. Whiskey Brand Ambassador for Grain & Barrel Spirits.Grain & Barrel Spirits is an innovative-driven global spirits portfolio that develops and scales authentic brands - connecting the best artisans with markets and consumers around the world.

Has anyone held more jobs in the whiskey industry than Gregg Snyder? Seriously - I received the man's bio ahead of our interview and it was downright intimidating.  He's had roles at - just to name a few over a 41-year career: Chicken Cock/Grain and Barrel Kentucky Distiller's Association Joseph E. Seagram and Sons Jim Beam Western Spirits (Calumet, Sam Houston) Austin Nichols/Wild Turkey Distillery (where he created Russell's Reserve!) Brown Forman and Blue Grass Cooperage Associated Cooperage Industries of America Kentucky Bourbon Festival DISCUS Moonshine University He's also an honorary Kentucky Colonel, Diamond Life Member of the National Wild Turkey Federation, and more. Seriously - this guy not only knows a tremendous number of things but also at great depth.  The one that stood out most to me was his work at Blue Grass Cooperage, now known as Brown-Forman Cooperage, simply because how many master distillers have also been at the head of a cooperage?  His newest challenge is reviving Chicken Cock, a brand with tremendous history that suffered an unfortunate and long hiatus. It truly is a venerable brand, the "Famous Old Brand" that was the house whiskey at New York's Cotton Club during Prohibition.  Of course the name might make you snicker at first - we're all childish at heart, after all - but once you get past it you'll find a really cool brand putting out some great bourbon and rye. The limited editions have all been solid and interesting, some outright delicious.  Plus, listening to Gregg talk about Jimmy Russell like a regular guy who just "poked his head in my office" is hilariously fun.  _________________ Before we jump into the interview just a few quick notes: If you haven't joined the Patreon community yet, please consider doing so! The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.  The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first five boxes of samples have already been sent and only 5 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Thanks for reading! Now here's Gregg Snyder, Master Distiller of Chicken Cock Whiskey and Grain and Barrel.  Chicken Cock Chicken Cock Website Chicken Cock on Facebook Chicken Cock on YouTube Chicken Cock on Instagram Chicken Cock Reviews Chicken Cock Bourbon and Rye Review Chicken Cock Island Rooster Review (Coming today!) Thanks to our Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter Thanks to our Sponsor, Scotch Malt Whisky Society SMWS Website SMWS of America Website (Use code WRP for 20% off your membership!) SMWS/A Facebook SMWS/A Instagram SMWS/A Twitter SMWS/A YouTube

Super Nash, Tiny, And Roxy get with Gregg Snyder at their Kentucky Bourbon Festival podcast den!  Gregg  the master distiller of  Chicken Cock whiskey talks about their upcoming release and the special first ever barrel pick for the Kentucky Bourbon Festival on this podcast of the Scotchy Bourbon Boys www.logstilldistillery.com If You Have GohstsSupport the show

Tiny finishes off season 3 and the what type of whiskey drinker are you part 4 killing 2 birds with 1 stone. He also gives you a preview into season 4. Like always It is exciting and fucked up , Don't miss a second of this podcast of the Scotchy Bourbon Boyswww.logstilldistillery.com Support the show

My friends, as a wise man once said many moons ago to a group of weary travelers and curious on-lookers: all Big Ass Augusts must come to an end. And, with this episode of This is my Bourbon Podcast, we're bidding adieu to the greatest month of the year. We're doing so, though, by welcoming old friend of the show Gregg Snyder back to talk about all the new and exciting things happening at Chicken Cock Whiskey and get into a review of their Island Rooster Rye expression. We've got lots of good pours, great laughs, and some wonderful Tips 'n' Bits to go along with your favorite little podcast all about America's Native Spirit. Enjoy, and goodnight, Australia.  Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

We are thrilled to have Gregg Snyder, Master Distiller at Chicken Cock Whiskey, back in the garage! We are excited to try this limited release of Island Rooster Rum Barrel Rye tonight and learn about what inside the bottle. We are also looking forward to learning about what's been going on with Gregg and Chicken Cock since we spoke to him last time. CAO has recently released a new Brazilian dominant blend called the BX3 and we are lighting that up tonight along with the bottle. Pour one more...light up another...we'll figure it out together.   Please Drink Responsibly   byjack.com/bourbonandbs to buy some shirts!   Thanks to our sponsors:   All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community.   Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com   Altadis USA for the weekly second cigar and the continued support   BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out again with Gregg Snyder, Master Distiller, of Chicken Cock Whiskey. Gregg was previously a guest on the Podcast on Episode 17 which aired on June 5, 2020. The guys talk with Gregg about everything that has been going on at Chicken Cock Whiskey over the past two years since he last appeared on the Podcast, his incredible and extremely diverse experience spanning over 45 years in the Whiskey Industry, and what the future looks like for the brand. And they also taste and review Chicken Cock's flagship Kentucky Straight Rye Whiskey and their recently released limited offering, Island Rooster Rye, which is Chicken Cock's Kentucky Straight Rye Whiskey finished in Caribbean Rum Casks. This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

Tiny Roxy and Xavier were at the Bourbon Capital Barbecue Chalenge at The Legacy event center at Log Still Distillery in Gethsemane Kentucky  and were able to catch up with Greg Snyder master distiller of Chicken Cock Whiskey and Tyler Rothenberg Brand Director at Grain & Barrel Spirits.  We talk about their newest expression  The Island Rooster Rye finished in Rum Casks!  Plus they explain the Summer of the rooster!  so don't miss out on this very special podcast of The Scotchy Bourbon Boys!www.logstilldistillery.com Support the show

Greg Snyder Joins the boys at Kentucky Bourbon Festival!  He has attended almost  every one of the 30 festivals and this is No Exception!   so sit back grab a pour and listen to another podcast of the Scotchy Bourbon Boys!Support the show (https://www.patreon.com/scotchybourbonboys)

This week, Sgt. Sean ‘Sticks' Larkin and ICU Nurse Howard Doss are joined by convicted former Tulsa Police officer Jeff Henderson. Henderson speaks for the first time about his conviction and incarceration. Grab yourself a glass of Chicken Cock Whiskey and enjoy! Coptales… is presented by Law&Crime and sponsored by whiskeyraiders.com.WATCH THE FULL SHOW ON YOUTUBE:https://www.youtube.com/channel/UCUkvw359DRc-oFszGCDCIowWATCH THE FULL SHOW ON FACEBOOK:www.facebook.com/lawandcrimeWATCH THE FULL SHOW ON INSTAGRAM: www.instagram.com/lawandcrimeSUPPORT OUR SPONSORS: Go to: www.whiskeyraiders.com BUY SEAN'S BOOK:Go to: www.amazon.com/Breaking-Blue-Stories-Falsely-Accused/dp/1950840077/ref=sr_1_1?dchild=1&keywords=breaking+blue&qid=1624457525&sr=8-1See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steve, Renee and Jeremy interview Gregg Snyder of Chicken Cock Whiskey. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We kick off Flight Night IV with Gregg Snyder, Chicken Cock master distiller, at the 1:30-mark. Introduction of the panel ONE TOUGH QUESTION: Would you rather enjoy a drink on the porch/deck or at the bar? History of the Chicken Cock brand FIRST UP: Chicken Cock bourbon Consistency on releases  What drew you to Chicken Cock and Grain & Barrel Spirits? What’s it like partnering with Bardstown Bourbon Company to to produce custom bourbon and whiskey for Chicken Cock? SECOND UP: Chicken Cock rye Working at Wild Turkey and launching Russell Reserve? What’s next for Chicken Cock? Then we switch gears as we welcome Gaston Martinez, CEO/founder of IZO Spirits, at the hour plus mark. ONE TOUGH QUESTION: Would you rather enjoy a drink on the porch/deck or at the bar? How IZO Spirits got its start Expanding the spirits line? What is used in Mexican spirits? How do the Mexican spirits differ? How is tequila different from mezcal?  Agave Tequila Extra Añejo Cristalino Tequila recently took home some big awards What's next and where can folks find you Remember to check out the videos on YouTube and Facebook. Also, leave us a 5-star review on your favorite podcast players!

Greg Snyder of Grain and Barrel Spirits sat down with Tiny, Super Nash, and Roxy and talked about what's new and up and coming for Chicken Cock Whiskey brand. The Master Distiller of Chicken Cock gives us a brief history and reviews his vision and passion for the brand. All while sipping on Chicken Cock 15 yr Barrel strength 114 proof bourbon from his own special collection which was sampled right from the barrel! you have to listen to this podcast of the Scotch Bourbon BoysSupport the show (https://www.patreon.com/scotchybourbonboys)

From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey's story.

In this episode, Matt speaks to Matti Anttila, Founder & CEO of Grain & Barrel Spirits. Matti Anttila is an entrepreneur and investor. He is the creator of numerous successful spirits brands including Dixie Vodka and Endless Summer Rum. Resurrector of pre-prohibition favorite Chicken Cock Whiskey.  Based in Charleston, South Carolina, Grain & Barrel Spirits was created to build an innovation-driven global beverage platform to develop and scale authentic craft spirit brands - brands that connect the best artisans to markets and consumers around the world. Our core brands are Dixie Vodka, the leading premium homegrown vodka produced in the Southeast and the Official Vodka of NASCAR, Chicken Cock Whiskey, a historically significant whiskey brand first established in Paris, KY in 1856 and The Endless Summer Spirits Company. If you want to try any of the spirits Matt discussed on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Grain and Barrel products, and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.

In this episode, Matt talks to Gregg Snyder, Master Distiller at Chicken Cock Whiskey. Established in 1856 in Paris, Kentucky, a town tucked away in the heart of Bourbon County, the original Chicken Cock American Whiskey rose to popularity during the 19th century. James A. Miller built a distillery and started making Chicken Cock, a type of whiskey unique to the bluegrass region. It was an infamous staple of prohibition-era speakeasies, like the Cotton Club, and was smuggled inside in nondescript tin cans. Unfortunately, the original distillery where Chicken Cock was made, burned down in the 1950s. Known as The Famous Old Brand, Chicken Cock Whiskey has now been resurrected, because good spirits never go out of style. Staying true to the rich 160-year-old brand identity while modernizing it just a touch, the products we've created are an unsurpassable collection of heritage whiskies. If you want to try any of the spirits Matt discussed on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Chicken Cock Whiskey products, and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.

In 2012, Anttila founded Grain & Barrel Spirits, a West Palm Beach-based beverage alcohol company. At home in the Southeast with production and sales partners around the world, Grain & Barrel Spirits is an innovative, emerging company with wholly owned brands including Dixie Southern Vodkawhich Anttila created from scratchand which won of a 2019 “Rising Star” Growth Brands Award from the Beverage Dynamics magazine;pre-Prohibition favorite Chicken Cock Whiskey, which Anttila resurrected; and Endless Summer Rum.  Last year Grain & Barrel launched Dixie WildflowerHoney in partnership with the Savannah Bee Companyand its Charleston-based non-profit, The Bee Cause, which installs observation hives worldwide with the mission to develop future stewards of the planet. On a personal note, Anttila is a board member of Piper's Angels, a foundation which has raised hundreds of thousands of dollars for the cystic fibrosis community. Their annual Father's Day event, Crossing for a Cure, is an 80-mile open-sea paddle board crossing from the Bahamas to Florida; in 2018, Anttila made the crossing solo in 16 hours, and he is looking forward to this year's event.   Anttila's career began in 2001, as an analyst for J.P. Morgan Chase & Co. Four years later, he found himselfin São Paulo, Brazil where he founded Cabana Cachaça, which by 2011 was named one of the top 50 spirits in the world by Wine Enthusiast magazine.From 2015 onward, Anttila straddled the finance and CPG industries, marrying the two through his investment company North End Commerce which holds Anttila's companiesGrain & Barrel Spirits, licensing company Cloudbreak Brands, and food and snack focused Intercoastal Brands.   Anttila attended Amherst College and lives in West Palm Beach, Florida, with his wife and two daughters. In his spare time he enjoys golf and paddle boarding, and is currently brushing up on Finnish, a language he spoke nearly fluently as a child. 0000058A 00000588 00008397 00008397 0016B458 0016B458 0000816A 00008162 000666FA 000666FA