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Affordable Interior Design presents Big Design, Small Budget
In this episode of the Uploft Interior Design Podcast, I shared how I recently changed my podcast schedule to make my busy workweeks more manageable while juggling exciting design projects like a plastic surgeon's office and a corporate lounge space. I also talked about taking Mahjong classes as a way to build community in Connecticut and how I became obsessed with a Mahjong influencer's colorful style, only to realize after spending hundreds of dollars on clothes that I was trying to become someone else instead of embracing my own style. That experience led me into a bigger conversation about how people often fall in love with aspirational interiors or fashion that don't actually fit their real lives, homes, or personalities. I answered a listener's question about why dining chandeliers should hang lower over tables, explaining how lighting placement creates intimacy and visual connection in a room. Finally, I dove into my mixed feelings about Lena Dunham's memoir Famesick, praising her incredible writing while also criticizing what I felt was a lack of honesty about privilege and accountability in parts of the book. Timestamps: 00:00 – Betsy shares new podcast schedule and recent interior design projects05:10 – Starting Mahjong classes and the “Dear Maj” fashion identity crisis12:45 – Why inspiration photos & trends don't always fit your real life or style18:30 – Listener Q&A: Why dining chandeliers should hang 30–36 inches above the table27:15 – Betsy reviews Lena Dunham's memoir Famesick and discusses privilege in Hollywood38:40 – Final thoughts on memoir writing, pop culture, and embracing personal style Don't forget to subscribe for more design tips and inspiration! Links: Uploft.com AffordableInteriorDesign.com Submit your design questions to be featured on the show Become a Premium Member and access the bonus episodes Click here to become an interior designer with Uploft's Interior Design Academy. Get Betsy's book: betsyhelmuth.com/book For more about our residential interior design services, visit ModernInteriorDesign.com For our commercial interior design services, visit OfficeInteriorDesign.com Follow Us: Instagram: @uploftinteriordesign Facebook: facebook.com/UploftIntDes TikTok: tiktok.com/@uploftinteriordesign LinkedIn: linkedin.com/company/uploft-interior-design If you enjoy the show, please spread the word and leave a review on iTunes! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Steven Droulis, co-owner of Vivaldi Restaurant in Montreal, has grown a YouTube audience of 1 million subscribers by documenting life in his kitchen. As a chef, operator, and content creator, he's turned a neighborhood restaurant into a destination. Watch now to learn how a restaurant owner built 1 million YouTube subscribers, turned content into real customers, and transformed a local spot into a global destination. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
Luke 7:34 “The Son of Man has come eating and drinking…” What if your dining room is more sacred than you realized? This week at Sideris Church, we explored how Jesus used the table as one of His primary ways of bringing people into grace, friendship, healing, and reconciliation. In the Gospels, Jesus is constantly going to a meal, at a meal, or leaving one. The dining room becomes the place where status is leveled, thanksgiving is shared honestly, and grace is exchanged deeply. From the Last Supper in Luke 22 to Jesus eating with tax collectors and sinners, we see a Savior who came “eating and drinking” as part of His mission to seek and save the lost. Around the table, enemies become friends, strangers become family, and heaven’s hospitality breaks into the present moment. In this message, we reflect on: • Why conviction is a gift, not a guilt trip • What it means to build life on the rock by hearing and doing Jesus’ words • How shared meals become spaces of reconciliation and grace • Why the table matters so deeply in the Kingdom of God • Practical ways to redesign our schedules, homes, and habits around hospitality As we redesign our lives around Jesus’ way, we begin bringing our future heavenly home into the present one meal at a time. Scripture References: Luke 22 Luke 7:33–34 Matthew 7:24–27 Mark 10:45 Luke 19:10 If this message encouraged you, consider subscribing, sharing it with a friend, or inviting someone to your table this week.
What if the most valuable seats in your restaurant aren't in your dining room, but in your database?Samuel Bernstein has spent the last five years proving that loyalty isn't a punch card. It's a revenue model. As the founder of Table 22, Sam has helped more than 1,000 operators launch subscriptions, memberships, and bundled offers that routinely generate hundreds of thousands of dollars in high-margin revenue.In this conversation, we get into why most “clubs” fail, how to design offers rooted in what guests actually care about, and how to pressure-test whether your concept has a five-figure upside or a six-figure one. We also break down his systems, marketing playbooks, and AI-powered insights that turn creativity into consistency.If you're serious about building revenue you can forecast, and fund real growth with, this episode is your blueprint.To learn more about Table 22 and how they help restaurants build recurring revenue, visit table22.com._________________________________________________________Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff.Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com
The Mick In The Morning team is on holiday until next week but you can relive some of our favourite bits right here.Including: The Monopoly Administration, Music That Makes You Cheat, What Do You Take To The Beach Good Chat, we'll have a One Nation update and friend of the show Andy Lee stops by. Mick in the Morning, with Roo, Titus & Rosie will be back again LIVE this Monday April 20th 6am on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Drop us a voice memo: https://www.mickinthemorning.comSee omnystudio.com/listener for privacy information.
Great Oaks Community Church Weekly Sermon Podcast.
Guest host David Common speaks with Stanford economist Ryan Cummings and Macdonald-Laurier Institute energy expert Heather Exner-Pirot about how today's oil shock compares to past crises, and how Canada may fare as war in the Middle East continuesArchitect and author John Ota traces the cultural history of dining rooms, and why they're disappearingBusiness Insider's Amanda Hoover and York University's Natasha Tusikov break down the issues shaping conversations around youth social media bansPlanet Money contributor Alex Mayyasi helps us understand the economic forces shaping our lives.
What if the future of restaurants isn't smaller, faster, and cheaper—but louder, warmer, and more human?While everyone else is shrinking footprints and racing to the bottom on price, John Tilley is rebuilding the pizza parlor.In this conversation, we unpack why he believes the future of restaurants isn't frictionless, it's emotional. He shares how nostalgia became strategy, why discounting is a death spiral, and what it really means to act like an owner instead of a manager with equity.If you're wondering how to compete in a louder, leaner market, this episode is a masterclass in zigging while everyone else zags.To learn more about Shakey's and see how they're reimagining the classic pizza parlor experience, visit shakeys.com._________________________________________________________Today's episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at square.com/goodstuff.Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com
Host Dennis Scully and BOH executive editor Fred Nicolaus discuss the biggest news in the design world, including SideDoor's next chapter, designer coworking, and a dramatic deadline for Charles Cohen. Later, author John Ota joins the show to discuss his new book, The Dining Room. This episode is sponsored by Loloi and Newport BrassLINKSThe Dining RoomBusiness of Home
The Croissanterie, a popular restaurant in Little Rock, ordered Gov. Sarah Sanders to leave after servers - including at least one gay server felt threatened and triggered. The owner posted a message saying it was important to look after their staff - so that’s why the Arkansas governor got the boot. What say you?See omnystudio.com/listener for privacy information.
Affordable Interior Design presents Big Design, Small Budget
In this episode of the Uploft Interior Design Podcast, I hosted a lightning round of listener questions and shared my practical interior design advice on three common dilemmas. First, I explained that kitchen islands should prioritize function over decoration, recommending useful items like trays, herbs, oils, and tools while keeping surfaces mostly clear. Next, I discussed dining room rugs, saying that formal dining rooms with hard floors should usually have a rug that extends 30–36 inches beyond the table, unless space, vents, or nearby rugs in open-concept layouts make it impractical. Finally, I gave my strong opinion on accent walls, arguing that they often look dated or unfinished and that it's better to commit to painting or wallpapering the entire room unless you're in a temporary space like a rental. Timestamps: 0:00 – Summit Your Design Questions! 1:55 – Lightning Round Kickoff: Three Listener Questions. 2:05 – Question 1: Miguel's Kitchen Island Styling 7:25 – Functional First Rule 9:09 – Question 2: Alexis asks, "Should Dining Rooms Have Rugs?' 10:00 – Rug Sizing & Placement Tips 12:56 – Question 3: The Accent Wall “Smackdown” Links: Uploft.com AffordableInteriorDesign.com Submit your design questions to be featured on the show Become a Premium Member and access the bonus episodes Click here to become an interior designer with Uploft's Interior Design Academy. Get Betsy's book: betsyhelmuth.com/book For more about our residential interior design services, visit ModernInteriorDesign.com For our commercial interior design services, visit OfficeInteriorDesign.com Follow Us: Instagram: @uploftinteriordesign Facebook: facebook.com/UploftIntDes TikTok: tiktok.com/@uploftinteriordesign LinkedIn: linkedin.com/company/uploft-interior-design If you enjoy the show, please spread the word and leave a review on iTunes! Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this week's Celebrate Your Story, I speak with Josh Schneps, CEO and co-publisher of Schneps Media, one of the largest networks of community media brands in the New York region. The company began in 1985 when his mother, Vicki Schneps, started a neighborhood newspaper at their Queens dining room table. Today it includes nearly 100 publications and sites serving communities across New York and Florida. At a time when many local newspapers are disappearing, Schneps Media prints about 600,000 papers each week. But its success isn't just about print. The company has built a broader platform centered on the communities it serves — combining local journalism with events, digital publications, and partnerships with businesses that want to reach people close to home. Josh also shared how new tools like artificial intelligence are helping his team monitor local conversations and surface story ideas. But he was clear about one thing: Technology may assist the work, but journalism still requires human judgment and responsibility. Our conversation reminded me that in a world increasingly dominated by global platforms, there is still value in focusing on the communities around us. Local media can still play a powerful role in bringing communities together.
There are certain unwritten rules you should know about before you eat in Royal Caribbean's Main Dining Room.Share with me your thoughts, questions and comments via...Twitter: @therclblogFacebook: /royalcaribbeanblogYouTube: royalcaribbeanblogEmail: matt@royalcaribbeanblog.comLeave a voicemail: (408) 6ROYAL6You can subscribe to the Royal Caribbean Blog Podcast via iTunes, Google Play, Stitcher or RSS.
In this episode of The Hospitality Hangout, we welcome Aris Yeager, better known as the European Kid, to discuss his viral food comedy journey and insights into the hospitality industry. Aris shares how a college joke transformed into a viral persona captivating millions across social media, blending humor with commentary on American dining etiquette and culture. Dive into the hospitality business side of creator culture as Aris explains launching Storytime, a platform forging partnerships between restaurants and creators. This episode offers insider insights on restaurant growth strategies, tipping culture, influencer marketing, and emerging hospitality trends. We also explore differences between European and American food culture, viral restaurant skits, and the evolving role of creators in hospitality leadership and brand collaboration. Whether you're a restaurant operator or hospitality executive, this conversation is packed with valuable perspectives on the intersection of social media and the restaurant industry. Join us for a wide-ranging discussion that combines humor with savvy hospitality insider insights, perfect for anyone interested in the restaurant industry podcast and hospitality media landscape. Episode Credits:Sponsored by: DirecTVProduced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: GrodMediawww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
On this episode of **Remy's Roundtable: The Florida Theme Park Podcast**, it's **a guys' night at the table** as **Remy and Mike** take over the show for a fun and opinion-filled discussion about the parks we all love.The episode kicks off with a hot debate when Remy asks Mike a big question: **What are the most overrated things in the Disney parks?** Mike doesn't hold back as the two break down **the most overrated theme park snack, ride, and queue** at Disney. The biggest shocker of the night? The legendary **Dole Whip** ends up on the list as the **most overrated snack**, sparking a lively conversation about whether this fan-favorite treat truly deserves all the hype.Next up, it's time for **The Latest Theme Park Updates**, where the Roundtable dives into some big news around Florida's parks. Rumors are swirling that a classic attraction could be on the chopping block, as **Universal Studios Florida may say goodbye to the iconic E.T. Adventure in 2028**. Meanwhile, over at SeaWorld Orlando, thrills are on the horizon as the park announces **a brand-new roller coaster coming in 2027 featuring an incredible 10 inversions**. The discussion also touches on a **new Florida safety law requiring children up to age eight to use a booster seat in vehicles**, something that could affect families traveling to the theme parks.Then it's time for **Remy's Ride of the Week**, where Remy takes a deep dive into one of the most beloved attractions in Magic Kingdom history: **Splash Mountain**. Remy breaks down the ride's history, its creation by Imagineering legends, memorable scenes, and why it became such a fan favorite before giving his personal thoughts and ranking on the classic log flume adventure.Finally, the show wraps up with **Mike's Munchies**, where Mike brings Remy over to the **Rose & Crown Pub & Dining Room at EPCOT's United Kingdom Pavilion**. Mike builds his full meal by choosing an appetizer, entrée, drink, and dessert—but by the time Remy calculates the total, **Mike's bill ends up being a little higher than expected**.So grab your favorite park snack, sit back, and enjoy another fun-filled episode of **Remy's Roundtable: The Florida Theme Park Podcast**.
The traditional dining room is disappearing from modern homes, with only 20% of new builds in some areas featuring one, down from 60-70% a decade ago! Mick, Roo, Titus and Rosie discuss where they all sit down to eat dinner, and what their dining area is used for instead. Catch Mick in the Morning, with Roo, Titus & Rosie LIVE from 6-9am weekdays on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Triple M Melbourne TikTok: https://www.tiktok.com/@triplemmelbourne Triple M Melbourne Facebook: https://www.facebook.com/triplemmelbourne Triple M brings you rock's greatest hits! This is Triple M's official channel.See omnystudio.com/listener for privacy information.
Is the dining room dead? We have lots to say & share on this debated decor topic. Today we delve deep into the dining room & we say, the dining room is .... Well, you'll need to listen to find out!The dining room has been around for a long time, but many new homes are being built without dining rooms. Is this going to last?The interior design site Modsy saw a 156% increase in buyers that want a dining room between 2018 and 2019. DTT defines change order.We participate in the affiliate program with Amazon and other retailers. We may receive a small fee for qualified purchases at no extra cost to you. CRUSHESAnita's crush is the Instagram account of Law of DoggyKelly's crush is this Whole Foods orange olive oil cake mix SCHEDULE A DESIGN CONSULTNeed help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HERECheck out Anita's Amazon shop HERE.Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!XX,Anita & KellyDI - 13:01 / 20:53See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
LIVE from the Red Carpet the boys are joined by Tom Brady, Alix Earle, Ray, Travis Scott, Livvy Dunne, Guy Fieri, OBJ, Keegan-Michael Key, Gary Vee, Tiffany Haddish, Johnny Manziel, Adam Devine & MANY more! They discuss Tom Brady's RUTHLESS trash talk to Logan, Mike nearly assassinating Johnny Manziel, Adam DeVine getting hit by a cement truck, Livvy winning Sports Illustrated cover, Guy getting robbed for $1M+, Ray roasts UNC Mike (again), multiple fan giveaways
Say goodbye to the formal dining room you never use
The operators of Mary Mac's Tea Room can’t imagine Atlanta without the iconic eatery. The Midtown Atlanta staple is known for its origin story, as well as its classic Southern dishes, like fried chicken and collard greens. It’s a sought-after gathering place for Georgians as well as tourists, celebrities, and political dignitaries visiting from all over the world. The legendary diner has also made multiple appearances in television shows and films. It first opened in 1945, featuring a single dining room that accommodated up to 60 people. For a special edition of “Closer Look,” program host Rose Scott and the team visited the restaurant named by the State of Georgia as “Atlanta’s Dining Room,” as it celebrates 80 years of service. We hear from longtime employee Marion Mims and Mary Mac’s Chad Reynolds, and general manager Tina Rayner-Leftwich. They reflect on centering the staff, delivering top-notch customer service, the history of the restaurant, operating amid the pandemic, plus navigating and renovating after a roof collapse. Plus, the holiday season is underway. WABE’s H. Johnson narrates “A Christmas Carol.”See omnystudio.com/listener for privacy information.
Where Y'Eat: In New Orleans the Holidays Hit Differently in the Dining Room
Episode 501: I will discuss the rarely mentioned Christmas movies from the 1980s and read a menu from The Snuggery Saloon and Dining Room Restaurant in Chicago.
Episode 501: I will discuss the rarely mentioned Christmas movies from the 1980s and read a menu from The Snuggery Saloon and Dining Room Restaurant in Chicago.
The latest episode of My Week In Cars finds Steve Cropley and Matt Prior talking all things motoring, including Peugeot's new square steering wheel, the prospect of Audi making a 4x4, and the impending loss of Cropley's study/studio. Plus there's your correspondence and much more besides.You can make sure you never miss an Autocar podcast by subscribing wherever you get your podcasts. And if you'd be wiling to rate and review the Pod, we'd appreciate it more than you know, too. Hosted on Acast. See acast.com/privacy for more information.
The host talks you through deep cleaning your dining room for holiday guests. She also explains the "convenience fallacy" and reveals the four main things you need to do before having company. This episode is part of the deep cleaning for the holidays series that will continue until the Tuesday before Thanksgiving. That said, these special deep cleaning episodes will work for any holiday, including Christmas.Unlock bonus episodes, including the upcoming baseboard cleaning tutorial: Clean With Me | Cleaning Podcast
Do you feel you can't get yourself out? Content warnings for drug abuse, extreme depiction of addiction, grief and reference to overdose, dark sexuality, depression, suicidal ideation, and general horror. If you enjoy HEMOPHOBIA and want an extra episode every month, access to an exclusive Discord server, or even a mini-episode made based off of you / your nightmares, consider supporting the show on PATREON, with subscriptions ranging from $1 to $15 a month. Linked here: http://patreon.com/cswhorror. All merch, including T-shirts, OSTs, and the official Camp Havenside novel can be found here: https://www.cswhorror.com/category/all-products Episode transcripts can be found here: https://www.cswhorror.com/episode-transcripts CAST: Stephen Mallory: Giancarlo Herrera Myles Dorrance: Soren Narnia Wylie Cerber, and the Blood: C. S. W. Geoffrey: Mason Amadeus Percy: Dustin Parsons Sullivan: Josiah Knight Marcus: Atticus Jackson Bianca: Kayla Temshiv Amethyst: Brooke Jennett Serah Mallory: Caroline Mincks Thomas Mallory: Jordan Reed Lorelei: Onnika Hanson Ensemble: Marion Toro, Haberlin Roberts, Graham Rowat Additional vocals provided by Onnika Hanson. Additional music provided by Caleb Ritchie. All writing and sound design by C. S. W. Follow the show on Bluesky @cswhorror.bsky.social, join the Facebook page, or visit www.cswhorror.com for all updates. Part of the Fable & Folly network. Find and support my sponsors here: https://fableandfolly.com/partners/ Learn more about your ad choices. Visit megaphone.fm/adchoices
What if the true path to restaurant profitability is rethinking our business model entirely?Close to a decade ago, today's guest changed the way I saw our industry forever and he's here to do the same for you. Today we sit down with Celebrity Chef Neal Fraser as he pulls back the curtain on how Redbird—a 50-seat dining room attached to a cathedral—became one of LA's most dynamic and profitable hospitality businesses. He shares how focusing on events over covers gave him control, stability, and scale. We get into the systems he built, the mindset shift that made it possible, and why too many operators are white-knuckling restaurants that no longer serve them.This is for operators tired of hoping for Wednesday walk-ins—and ready to take back control of their business.To learn more about Redbird, visit https://redbird.la._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars
SHOW NOTES: Happy Halloween weekend! Once spooky season is officially behind us, it's time to turn things over and get ready for the real holiday hustle. We are sharing easy ways to prep your kitchen and dining areas for all the extra cooking, baking, entertaining, and guests you'll have. Plus, we're tackling exterior maintenance tips before the deep freeze sets in. Stay tuned to hear all this and more! - Holiday Kitchen Prep: We offer easy tips to prep your kitchen for the holidays, emphasizing deep cleaning the oven well in advance of a major feast and clearing out expired items from the fridge and freezer to make space for groceries and leftovers. - Refresh Your Dining Room: We provide quick and affordable ways to refresh your dining room, focusing on simple centerpieces and cozy lighting upgrades. - Making Space for Guests: If you're hosting holiday guests but don't have a spare room, find out how to create a warm overnight space using visual separation, high-quality air mattresses, and thoughtful bedside basics. - Winterizing Pipes: To prevent costly water damage from burst pipes, we discuss important winterizing tips for your outdoor space. Q & A: - Mike from Little Rock, AR, is listing his house for sale after three years of piecemeal remodeling and wants to know the best way to advertise the improvements. He should create an inventory list of all that was done, including dates for things like energy-saving updates, as this detail is very appealing to buyers. - Marty in Cape May, NJ, has a tankless water heater and is frustrated that it takes almost five minutes for hot water to reach her kitchen sink. We explain that the issue is the physical distance the water must travel through the pipes, not the type of water heater. - Mark in Ohio is attempting a budget kitchen remodel and is considering IKEA cabinets, but is concerned about their durability. We confirm that our experience with IKEA kitchen cabinets suggests they are good quality, very well priced, and are notably easy to install. - Mike in Florida recently moved and had an AC technician recommend installing a UV light. We suggest that the technician was likely trying to upsell and give Mike some other useful tips besides relying on an expensive UV light. - Larry in Connecticut needs to replace two aging water heaters in his attic and asked whether a recirculating pump or a tankless heater is the better solution. We caution against adding a recirculating pump to the old units and note that while a tankless heater is small and efficient, Larry should consider whether one small unit could meet all his hot water needs. ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Affordable Interior Design presents Big Design, Small Budget
In this episode of the Uploft Interior Design Podcast, I dive into a design dilemma from Lori in Las Vegas, who wants to incorporate a bold peacock blue into her dining room while keeping the surrounding areas tan. I share my thoughts on how to make a dramatic statement in less frequently used spaces and emphasize the importance of a cohesive color palette throughout an open-concept layout. After addressing Lori's question, I shift gears to discuss the latest episodes of "Love is Blind," sharing my insights on the controversial couples and their dynamics. I reflect on the relatable feelings of being blindsided in relationships, particularly in Annie's situation, and make predictions about which couples will make it to the altar. Join me for a blend of design tips and reality TV commentary, and don't forget to send in your questions for future episodes Timetamps: 00:00 - Introduction to the Episode01:30 - Design Dilemma from Lori in Las Vegas03:05 - Bold Color Choices in Design08:05 - Importance of Crisp Lines in Color Transitions10:24 - Thoughts on AI-Generated Design Ideas16:07 - Love is Blind: Nick and Annie's Controversy20:22 - Joe and Madison's Relationship Dynamics29:40 - Closing Remarks and Future Shows Links: AffordableInteriorDesign.com Submit your design questions to be featured on the show Become a Premium Member and access the bonus episodes Click here to become an interior designer with Uploft's Interior Design Academy. Get Betsy's book: betsyhelmuth.com/book For more about our residential interior design services, visit ModernInteriorDesign.com For our commercial interior design services, visit OfficeInteriorDesign.com Follow Us: Instagram: @uploftinteriordesign Facebook: facebook.com/UploftIntDes TikTok: tiktok.com/@uploftinteriordesign If you enjoy the show, please spread the word and leave a review on iTunes! Learn more about your ad choices. Visit podcastchoices.com/adchoices
As broadcast @ www.totallywiredradio.com Tuesday 14.10.25Hour One and Two with Ket Shah.01. Lance Vantile Whitfield ft C. Hogan - Never Alone (Self Released 2025)02. Jr. Thomas In The Eraserhood Sound - Through the Night (DeepMatter 2025)03. Jeff Logan - (V.I.) Victim Impact Statement (Fire and Ice 2025)04. Ethel Lindsey - Make You Mine (Favorite 2025)05. Al Sunny - My Love (Legere 2025)06. ChakraBliss - Where My Sistas At (Chakrabliss Music 2025)07. Jamar Jones ft Eric Roberson - Don't Disturb This Groove (Virgin Music 2025)08. Sam Willis - Speak (Chapters Music 2025)09. Ella & The Bossa Beat with Toco - Mais Que Um Verao (Schema 2025)10. Or Kantor - Papafragas (Anova Music 2025)11. СОЮЗ (SOYUZ) - Ніці / Nici (Mr Bongo 2025)12. The Dining Rooms ft. Chiara Castello - I Don't Know Why (Schema 2025)13. Muito Kaballa ft Petite Noir - In My Delir (Batov 2025)14. Kotoa - I Am (Wah Wah 45's 2025)15. Alina Bzhezhinska & Tony Kofi - Altera Vita (Sly5thAve Extended Remix) (BBE Music 2025)16. Babo Moreno ft. Baque Luar - Baleias (Matsuka 2025)17. Modha ft. Àbáse & Fanni Zahár - River (Sonar Kollektiv 2025)18. Kit Sebastian - Certain Things, You Cant Explain (I'll Just Let Myself Go) (Brainfeeder 2025)19. Anton de Bruin ft Nia - Keep Your Distance (Sundown 2025)20. Jaime Rosso - Frames (Domino 2025)21. Butcher Brown - Hours After (Concord Jazz 2025)22. Forteba - Nice Touch (The Bliss Beyond 2025)23. Mondo Freaks - Won't You Decide (Every Star 2025)24. Santino Surfers - Underwater Disco (Music For Dreams 2025)25. Ludivine Issambourg ft. Brian Jackson & Wolfgang Valbrun - Angel Dust (Kyoto Jazz Massive Remix) (Heavenly Sweetness 2025)26. Werkha ft Daudi Matsiko - Narrow In (First Word 2025)27. Soulparlor ft. Mavis Acquah - Never Give Up (ARCO 2025)28. Jean-Jez - Deep Trent (Trinidadian Deep Remix) (Trusted Rhythm 2025)
We spoke to Hideyo Ishii, who was active at the Osaka-Kansai Expo, in a special interview about "Lamb dishes that go well with rice." - 大阪・関西万博で活躍した石井秀代さんに、インタビュー番外編「ご飯に合うラムの料理」を聞きました。
Title: Dining Room – Sharing MealsScripture Reading: Acts 2:42, Luke 7:34 Series: The 242 BlueprintThe third component of the church's blueprint found in Acts 2:42 is the sharing of meals. Jesus provides the model for how we should approach the table, teaching us how to E.A.T. E - Example of Jesus: The early church shared meals because Jesus constantly shared meals. He was so often at the meal table that his accusers called him a glutton and a drunkard.A - Accepting the Outsider: A key part of Jesus's example was accepting those who were considered outsiders, like tax collectors and sinners. When Jesus dines with a tax collector named Levi, it forces us to choose our reaction: the pride of the Pharisees who sneer at Jesus's choice of company, or the humility of Levi who recognizes that if Jesus welcomes sinners, he welcomes us. T - Table Task: Jesus used the table to carry out his discipleship mission. We are called to do the same by leveraging our tables for mission. We can do this by practicing spiritual disciplines, having spiritual conversations, and extending hospitality to others around our tables. The table is mission control for the family and a primary tool for discipleship.
Gregory, and guest co-host, Jim Babcock from Coast 236 and Sunday Drive, discuss the goings on in the Saugatuck/Douglas area. Show guests today include: Mike Wright from Community Pride, MI; Melanie Lain from the Kirby Hotel and J Paul's Dining Room; and Chris Strowenjans from the Side Packet at Black River Billiards. Happy Sunday Funday! 9-28-25See omnystudio.com/listener for privacy information.
The restaurants and food at Arbor Day Farm (Nebraska City) were overdue for an upgrade, and leadership tabbed Chef Garrett Kasper to level up the cuisine. And despite some reservations from long-time guests, the move has paid off and elevated the guest experience. Chef Kasper explains what changes he made, how he implemented them, and how seeing the staff get excited has energized him. We also touched on the importance of bringing great food to small towns and where Chef draws inspiration from (hint: it's not Instagram). Visit today! Arbor Day Farm https://www.arbordayfarm.org This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Timestamps: 00:00:00 - Intro & Teaser 00:01:17 - Welcome Chef Kasper! 00:03:00 - Arbor Day Farms Food Scene 00:13:55 - Is the Diner Always Right? 00:16:50 - Chef Kasper, Improving the Restaurant Since Day 1 00:21:33 - Uniqueness of a Hotel/Restaurant 00:30:07 - Why the Staff are so Special 00:38:28 - “Voices from the Dining Room” 00:49:02 - Inspiration through Food Creation 00:53:50 - Final Questions & Wrap-up
Thank you to Shawnee, Liz and Hannah for sending in your stories!Visit our WEBSITE Subscribe to our PATREON Subscribe to our YOUTUBE CHANNELVisit our MERCH STORE Hosted on Acast. See acast.com/privacy for more information.
Episode 656: Neal and Toby explain why President Trump wants to remove Fed Governor Lisa Cook. Then they discuss the end of the De Minimis trade loophole and how shipping to the US could change. Then why is Elon Musk suing Apple and Open AI and Keurig Dr Pepper drops $18 billion on coffee. Next, why dining rooms aren't big on houses anymore and the headlines you need to know heading into Tuesday. LinkedIn will even give you a $100 credit on your next campaign so you can try it yourself. Check out LinkedIn.com/mbd for more. Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here: https://www.swap.fm/l/mbd-note Watch Morning Brew Daily Here: https://www.youtube.com/@MorningBrewDailyShow 00:00 - Intro 01:00 - Netflix Astrological Suggestions 03:00 - Trump Fed Shakeup 07:50 - De Minimis Shipping Impact 11:40 - $18B Coffee Deal 16:30 - Elon Musk Sues Apple and OpenAI 19:40 - Dining Rooms are Disappearing 23:30 - Headlines All investing involves the risk of loss, including loss of principal. Brokerage services for US-listed, registered securities, options and bonds in a self-directed account are offered by Public Investing, Inc., member FINRA & SIPC. Public Investing offers a High-Yield Cash Account where funds from this account are automatically deposited into partner banks where they earn interest and are eligible for FDIC insurance; Public Investing is not a bank. Cryptocurrency trading services are offered by Bakkt Crypto Solutions, LLC (NMLS ID 1890144), which is licensed to engage in virtual currency business activity by the NYSDFS. Cryptocurrency is highly speculative, involves a high degree of risk, and has the potential for loss of the entire amount of an investment. Cryptocurrency holdings are not protected by the FDIC or SIPC. Alpha is an experimental AI tool powered by GPT-4. Its output may be inaccurate and is not investment advice. Public makes no guarantees about its accuracy or reliability—verify independently before use. *Rate as of 7/18/25. APY is variable and subject to change. As part of the IRA Match Program, Public Investing will fund a 1% match of: (a) all eligible IRA transfers and 401(k) rollovers made to a Public IRA; and (b) all eligible contributions made to a Public IRA up to the account's annual contribution limit. The matched funds must be kept in the account for at least 5 years to avoid an early removal fee. Match rate and other terms of the Match Program are subject to change at any time. See full terms here. Learn more about your ad choices. Visit megaphone.fm/adchoices
Pruning To Prosper - Clutter, Money, Meals and Mindset for the Catholic Mom
Bible verse for the summer declutter series: Ephesians 5:14-17 Join me this summer to declutter your home while praying the rosary. It's not just any rosary, it's a motivational rosary to walk you through decluttering the designated area of your home for the week. Here's how it works: Grab your trash bag and a donation bag, pop on this week's podcast episode and get to work! Each week we will focus on one area of your home. It will probably not be enough time to declutter the entire area, so I encourage you to replay that episode every day that week to keep the progress going. Each Wednesday will be a new podcast episode and a new focus area. You won't even need a rosary, just listen and pray along! However, if you are curious about the rosary or would like to learn how to pray it on your own time, here is a great resource for learning. A Guide to Praying the Rosary Grab a friend and hold each other accountable. You can also join the private Pruning To Prosper Facebook group and find a buddy here: Facebook Group Not on social media? I will be hosting free and live zoom gatherings once per month to get to know you and for us to encourage one another along our summer declutter journey. Please sign up here to receive your monthly newsletter. (Check junk mail too.) Monthly Newsletter Sign Up I do offer 1:1 virtual coaching for $77/hour, however, summer hours are very limited. Please email me at tightshipmama@gmail.com to see if we can connect and I'll send you my calendly link.
The Summer Movie Marathon continues with High School Musical 2! Troy and the rest of the East High Wildcats need jobs, and Sharpay needs Troy. She gets him hired at her country club and he brings the rest of the cast along. She'll try to win him over straining his relationship with Gabriella. Just as the characters golf, the Reversers will try their hand at Disney+ audio golf. 08m 05s-Summer Starts19m 44s-Lava Springs33m 16s-Starting Work and Goofing Off43m 57s-Singing and Golfing53m 27s-Dining Room & Rehearsal64m 01s-Pool and Promotion76m 11s-Reverse Psychology GolfsFind us on Bluesky, Facebook, Instagram, TikTok, and Youtube or email us at ReversePsychPod@gmail.com. Hosted on Acast. See acast.com/privacy for more information.
Summary: If you're exhausted from chasing clients, burning out at networking events, and following worldly marketing strategies that don't feel aligned—this episode is your divine invitation to do business differently. In this faith-fueled session of the “Building a Faith-Based Business One Room at a Time” series, Dr. Chonta Haynes walks you through the Dining Room —a transformational business growth strategy rooted in authenticity, hospitality, and Kingdom connection. ✨ Whether you're a Christian life coach, speaker, author, or entrepreneur, you'll discover: How to attract aligned customers through genuine community Why networking the world's way leaves you dry (and what to do instead) The role of curiosity, communication, and Christ in your customer experience How to activate divine appointments that build trust and boost referrals The shift from collecting leads to cultivating loyal connections
Weekly sermons and study guides.
Weekly sermons and study guides.
Hey friend! Ever wonder what it's really like to go from second-guessing every decorating choice to confidently creating a home you love? In this episode, you're getting a front-row seat to a real Decorating SOS coaching call with a client who's doing just that. We walk through the transformation that's unfolding in her home—not just visually, but emotionally. From embracing a new design style to making confident choices in her dining room, this episode is packed with insight, encouragement, and real-life decision-making moments you can learn from. If you've ever felt stuck in your own home decorating journey, this episode is for you. What You'll Learn: How to recognize when your old decorating style no longer serves you What growing confidence actually looks like in home design How to begin making aligned decisions without second-guessing Why decorating is more than just “stuff”—it's about creating a space you delight in Real examples of how a simple shift in perspective can change everything Resources Mentioned: Become a DESIGN BESTIE to unlock the BEST savings of the year: https://bit.ly/designbestie Or book your own Decorating SOS Coaching Call (without the savings): https://figandfarmathome.com/decorating-sos Get unstuck, make progress, and walk away with a clear plan for your space. Join the decorating community inside The Collective for weekly lessons, accountability, guided support, encouragement and inspiration: https://www.figandfarmathome.com/thecollective
Dining Room Mistakes You Might Be Making - We Can Help!Dining rooms are often ignored or decorated once then forgotten. Dining rooms can be so beautifully done without a lot of work, so let's talk about the common mistakes people make and how to fix them.DTT defines stoopWe participate in the Amazon affiliate program, so if you make a purchase thru our links we may receive a small fee from Amazon. Our participation in no way effects the price you pay.Crushes: Kelly's crush is the radio show turned podcast The Splendid Table. Listen wherever you get your podcasts.Anita's crush is the beautiful and colorful tray. Be sure to look for option Multi F HERENeed help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HEREHang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the otehr 6 days of the week!Kelly's IG HEREKelly's YouTube HEREKelly's blog HEREAnita's IG HEREAnita's blog HEREAre you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!xx,Kelly & AnitaDI - 10:45 /17:23See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Small Town News--whose headline is it, anyway? @SmallTownNewsImprov
Our guest is Kyle Connaughton, who is the chef/owner of SingleThread https://singlethreadfarms.com/ in California. SingleThread is a very unique farm, restaurant, and inn, which has earned numerous accolades since its opening in 2016, including three Michelin stars, three Michelin keys and a Michelin Green Star, which recognizes the outstanding sustainability at the farm managed by Kyle's wife and co-owner Katina Connaughton. Kyle began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city, followed by training at top restaurants, such as Spago Beverly Hills, The Dining Room at Ritz-Carlton and A.O.C. Then he moved to Japan and cooked for the famed French chef Michel Bras, as well as at traditional Japanese restaurants. On top of these diverse experiences, he also worked at the highly innovative restaurant The Fat Duck in the U.K. as the Head Chef of Research & Development. In this episode, we will discuss how Kyle fell in love with Japanese cuisine at a very young age, how his global experiences formed his unique culinary philosophy and style, the fascinating concept of SingleThread, the idea of Omotenashi that Kyle highly values and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For episode 337, we are taking a look at the best summer flowers for Feng Shui. From their symbolism to how and where they are placed within the home, we explain why flowers are easily one of our favorite tools to help shift the qi in any space. We cover specific flowers for the entryway, dining room, bedroom, kitchen, and workspace, and how each flower can influence the energy and atmosphere of these spaces.We cover: - How flowers symbolize beauty and impermanence in feng shui-How peonies can deepen friendships and community connections-Why we look to lavender to promote tranquility and self-care in the bedroom-How red flowers like roses can boost visibility and luck in the workspace-How to take care of your flowersand much more!Mentioned in this episode:Our Free Feng Shui Energy Map EkitThanks so much for listening to the Holistic Spaces Podcast brought to you by Mindful Design Feng Shui School!-Sign up for our newsletter for exclusive complimentary special workshops and offers for our newsletter subscribers ONLY! -Make sure you're following us on Instagram for feng shui tips and live Q&A's.-Learn about our courses and certification on our website at: Mindful Design School.-Check out our older episodes on our Holistic Spaces Podcast archive.MORE QUESTIONSHire one of our Mindful design school Grads for a 1-1 consultation. We know so many personal questions come up. That's why you need a 1-1! Laura and Anjie offer all these freebies, but if you want to learn more it's time to ask a professional. learn more HERENEW EPISODES OF THE HOLISTIC SPACES PODCAST BY MINDFUL DESIGN ARE AVAILABLE EVERY MONDAY.Time stamps for the episode:Time stamps for the episode:[0:30 Introduction to Feng Shui and Summer Flowers[01:51] The Role of Flowers in Feng Shui[04:17] Enhancing Your Entryway with Flowers[06:44] Cultivating Community in the Dining Room[09:03] Creating Calm in the Bedroom[12:15] Nourishing Energy in the Kitchen[15:57] Boosting Visibility in Your WorkspaceThanks so much for listening to the Holistic Spaces Podcast brought to you by Mindful Design Feng Shui School!Sign up for our newsletter for exclusive complimentary special workshops and offers for our newsletter subscribers ONLY! Make sure you're following us on Instagram for feng shui tips and live Q&A's.Learn about our courses and certification on our website at: Mindful Design School.Check out our older episodes on our Holistic Spaces Podcast archive.MORE QUESTIONSHire one of our Mindful design school Grads for a 1-1 consultation. We know so many personal questions come up. That's why you need a 1-1! Laura and Anjie offer all these freebies, but if you want to learn more it's time to ask a professional. learn more HEREORDER OUR NEW BOOK HERE
Taryn and Liz welcome designer Stephanie Mahaney to the show. Formerly the lead designer at the esteemed Campbell Interiors, Stephanie founded Stephanie Rae Interiors in 2014 and brings her flair for bold, colorful design to a wide array of clients between coastal Jupiter, Florida, and serene Maine. Our discussion dives into the nuances of designing homes in contrasting coastal environments, tailoring spaces for seasonal use, and crafting personalized, vibrant interiors. Stephanie also shares insights into her design journey, from early inspirations in her childhood to setting up her own thriving business. Her experiences offer listeners a masterclass in marrying practicality with creativity in home design. Watch this week's episode as recorded on Ballard Designs' YouTube Channel: https://bit.ly/43ghnE7 What You'll Hear on This Episode: 00:00 Introduction 00:50 Meet Stephanie Mahaney: A Vibrant Design Journey 02:00 Growing Up in a Constantly Evolving Home 05:00 Transitioning Between Florida and Maine 06:30 Adapting Design Styles to Different Seasons 10:30 Building and Designing for New Homes and Compounds 13:00 Collaborative Roles of Designers, Builders, and Architects 15:00 Addressing Homeowner Frustrations in New Builds 19:00 Seasonal Homes: Infusing Fun and Flexibility 22:30 Latest Trends: Rechargeable Lighting and Art Acquisitions 25:00 Embracing Bold Art Choices in Design 28:00 Avoiding Coastal Decor Clichés 31:00 Incorporating Color and Pattern with Confidence 35:00 Making Smart Choices with Rugs and Natural Textures 37:00 Highlight: The Barn Project in Maine 41:30 Decorating Unique Spaces with Natural Views 44:00 Listener Dilemma: Reimagining a Dining Room with Style 49:30 Conclusion Decorating Dilemma: Hi Gabriella, The hosts understand your struggle with the dining room's current setup. Stephanie offers some creative solutions to enhance the space's aesthetic and functionality. Stephanie begins by recommending a new rug, suggesting that a larger, well-fitted rug can instantly make the room feel more expansive and cohesive. She advises selecting a rug made of wool for easy maintenance, especially considering the dining room's usage. For the dining set, Stephanie suggests a round table slightly larger than your current one to comfortably accommodate six chairs instead of four. This change could improve both the functionality and flow of the dining area. Stylistically, Stephanie encourages incorporating texture through your seating choices. Consider options like chairs with textured or patterned upholstery to add depth. A high-gloss finish on the table could provide a striking contrast and complement your existing mural and hutch. Moreover, she suggests adding a tall, collected item such as an antique vase to the table to create a focal point, balancing the room's visual interest. We hope these tips inspire a fresh and inviting atmosphere for your dining space. Best of luck with your redesign! - How to Decorate Also Mentioned: Shop Ballard Designs | Website stephanieraeinteriors.com | Designer Website @stephanieraeinteriors | Designer Instagram Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating!
The Story Pirates become obsessed with a video game called Jellybean Simulator. Featuring two new stories, “Chicken Hat,” a story about a girl who decides to wear a certain hat…forever, written by Éowyn, a 10 year old from Oregon, and “Rock and Roll Dining Room,” a story about the world's greatest rock band made out of furniture, written by a 12 year old from Florida named Beckett.
Get tix to our Stiff Socks Tour at https://stiffsocks.com Support the pod and get so much extra content for $5/month at https://www.patreon.com/stiffsockspod Bonus eps also available on Apple Podcasts! https://www.apple.co/socks More Sara Saffari YouTube: https://www.youtube.com/@sarasaffari IG: https://www.instagram.com/sarasaffari__ TikTok: https://www.tiktok.com/@saffarisara Stiff Socks tour dates: https://stiffsocks.com Albany, NY: Dec 2 Burlington, VT: Dec 3 Portland, ME: Dec 4 Providence, RI: Dec 5 New Haven, CT: Dec 6 New York, NY: Dec 7 Bethlehem, PA: Dec 8 Red Bank, NJ: Dec 9 Charlottesville, VA: Dec 10 Knoxville, TN: Dec 11 Atlanta, GA: Dec 12
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