Podcasts about fruit and vegetables

The Government is being urged to make healthy national food supply a priority. Growers can currently only farm vegetables with consent from regional authorities and want changes as part of resource management reform. Horticulture NZ says without urgent change to this, the country risks losing a significant portion of its homegrown food supply by 2030. Vegetables NZ Chair John Murphy told Mike Hosking that growers in key areas such as Horowhenua face the real prospect of overzealous local authority officials pulling up the driveway and telling them not to grow there anymore. He says the burden of regulation is massive here. “You heard the Prime Minister talk about barnacles on the boat slowing us down earlier in the week ... this isn't a barnacle on the boat slowing us down, this is a hole in the boat.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

Helping people develop good eating habits early in life could have long term implications for their health and wellbeing. In this podcast, Mia Parkinson, Cochrane Communications Officer, talks with Rebecca Hodder from the University of Newcastle in Callaghan, Australia, lead author of the Cochrane review of programs to increase eating of fruit and vegetables among children aged 5 years and under, the latest version of which was published in September 2024.

Helping people develop good eating habits early in life could have long term implications for their health and wellbeing. In this podcast, Mia Parkinson, Cochrane Communications Officer, talks with Rebecca Hodder from the University of Newcastle in Callaghan, Australia, lead author of the Cochrane review of programs to increase eating of fruit and vegetables among children aged 5 years and under, the latest version of which was published in September 2024.

In this episode, we're diving into a topic that often comes up in recovery: the over-reliance on fruits and vegetables during eating disorders. As an eating disorder recovery coach, I've seen many individuals (and at moments myself!) cling to these foods as a way to feel safe or in control. I'll share my own experiences, discuss the emotional and psychological factors at play, and explore how this behaviour can impact your relationship with food. Whether you're on your recovery journey or just curious about this common pattern, I hope this episode helps you understand and embrace a more balanced approach to your relationship with food. SOCIALS:Instagram: @flourishwithciandra @recovertoflourish_podTikTok: @flourishwithciandraWebsite: https://flourishwithciandra.com/Contact: info@flourishwithciandra.com

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Dr. Don and Professor Ben talk about the risks from eating fruit and vegetables washed with cleaning vinegar. Dr. Don - not risky

Rabbi Breitowitz - Constructing a Mikveh / Fruit and Vegetables by Mayanot

Extreme weather hits KZN. What's Viral with Jonathan “Khabazela” Fairbairn.See omnystudio.com/listener for privacy information.

Canned Fruit and Vegetables See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Fresh fruit and vegetables are cheap right now thanks to wonderful growing conditions,  Prices have gone done by 25% compared to last year and haven't been this low in years.  United Fresh President Jerry Prendergast told Mike Hosking that it's because of the growing conditions in the past nine months.  He says both growing and planting conditions have been textbook and absolutely superb.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Supermarket shoppers say they're holding out for savings on fruit and vegetables, after the announcement that prices have fallen. Woolworths New Zealand says better growing conditions are to thank for the drop that means some produce is up to 30 percent cheaper than this time last year. But shoppers in Auckland say they're yet to see much of a difference. Finn Blackwell has more.

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I speak to my 1-2-1 online fitness member and good friend, Laura. In this episode, we intended to talk about her fitness journey but ended up spontaneously discussing several ways in which supermarkets use your data to get you to make specific choices during your trips. We also touch on the intentional set-up environment within supermarkets, health scores and more! Inquire About Becoming a 1-2-1 Online Fitness MemberLeo's InstagramLaura's InstagramLeo's X (Twitter)Leo's FacebookYouTube ChannelArticlesFree Workout PlanFree Nutrition for Fat Loss GuideFree Meal Planning GuideFree Protein Cheat SheetSubscribe to My Email ListCalorie Calculator

After last week's episode on reducing inflammation after weight loss surgery, I thought this would be a great topic to discuss on how to increase your fruit and vegetable intake.Often, the simplest efforts are the ones that make the most impact. Hopefully you receive some inspiration from this episode to add more fruit and vegetables to your day to day! Let's chat: Work with me 1:1 by learning about my coaching: https://simpleandeasynutrition.com/apply.html Website: https://www.thebariatriccollective.com.au/ Instagram: @thebariatriccollective Facebook: https://www.facebook.com/thebariatriccollective Email: suraya@thebariatriccollective.com.au Free Downloads: Causes of Weight Regain Graphic Download a Free Three Day Meal Plan with Recipes DISCLAIMER The advice provided in the podcast is general in nature and is not intended to constitute or substitute for dietetics, nutrition, professional or medical advice. You should not rely on the information presented here as medical advice. It is important to consult a medical professional for personalised medical or dietetic advice for your specific circumstances.

Fruit, vegetables and similar household staples were the largest contributor to a monthly fall in food prices. Stats NZ says prices were 6.3 percent higher in October than a year ago- but cheaper than in September, down 0.9 percent month on month. LeaderBrand CEO Richard Burke says supply had been restricted and demand strong, but now they're working to recalibrate. "We've got a whole lot of crop out there that's excellent quality, and the only thing we can do is promote it like heck to get it through the market. So that's a win for consumers- and we just hope they get out there and bank that win." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today I am sharing my tips for getting in more fresh fruits and vegetables. Over the years I have gotten more and more creative with eating fruits and vegetables. As a result I have some tips that you may find helpful for adding more of these to every meal: 1. Find ways to add fruit and veggies to every meal and snack. 2. Don't be afraid to experiment. 3. Dress them up, add flavor.

It's popular with the voters, but not with the experts. The Detail takes a closer look at the debate about Labour's GST plans.

Labour have announced that they will remove GST from fresh and frozen fruit and vegetables if re-elected. But the policy has been slammed by many tax experts as well as the National Party. But some say it is a way to encourage people to eat healthy food. Luxon stated that ongoing education is a better way to promote healthy eating habits. National Party Leader Christopher Luxon spoke to Corin Dann.

Whānau Manaaki Kindergartens, which provides services to many Pacific families, is backing the removal of GST on fruits and vegetables. The Finance Minister Grant Robertson says Labour's election promise to remove GST from fresh and frozen fruit and vegetables is just part of a bigger cost of living package. Community services leader Caroline Mareko spoke to Ingrid Hipkiss.

A sign of desperation; stupid populism; a depressingly bad idea. Ask nearly any tax expert - and it's likely that's how they'll describe Labour's new GST-free fruit and vegetables policy. RNZ has asked both the Prime Minister and Finance Minister to name a single economist or tax specialist who supports the idea - and they have been unable to do so. It's not surprising given RNZ's own inquiries - with more than 10 expert voices - have found near universal opposition. Deputy political editor Craig McCulloch reports.

The Finance Minister is defending the Government's scheme to take GST off fresh and frozen fruit and vegetables. It's faced criticism from economists and opposition politicians, including a mistake on when the policy would come in- throwing the cost out by $235 million. There's also questions about exactly what will be left and left out under the system. Grant Robertson says that shouldn't be a barrier. "These kinds of decisions about what's in and out in a regime get made all over the world." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Tonight on The Huddle, Phil O'Reilly from Iron Duke Partners and current affairs commentator Josie Pagani joined in on a discussion about the following issues of the day- and more! Labour have officially confirmed that they plan to scrap the 15 percent GST from fresh and frozen fruit and vegetables. Will the regret this policy as the election draws closer?  NZ First is gaining popularity in the polls, but their Bay of Plenty candidate Kirsten Murfitt is in hot water for her documented views on Covid-19, vaccines, and 9/11. Is this a bad look for NZ First? LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Labour Party has fired the opening salvo in its bid for re-election - a promise to remove GST from fresh and frozen fruit and vegetables. The plan was leaked by the National Party, but after weeks of speculation Labour's launched the policy it hopes will swing votes its way. Our political editor Jane Patterson was at the launch in leader Chris Hipkins' stomping ground.

Labour's latest election promise is being labelled as an example of politics winning out over policy. The party's promising to axe GST from fresh and frozen fruit and veggies from April, saving the average household roughly $20 a month. Dentons Kensington Swan tax expert, Bruce Bernacchi, told Mike Hosking that it will be of marginal benefit. He says most of the benefit will go towards higher income families who spend more on fresh produce. Labour's also promising to boost In-Work Tax Credits by $25 a week, and lift the Working for Families abatement threshold. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Finance Minister's now backing Labour's plan to slash GST from fresh and frozen fruit and veggies. Grant Robertson's previously cited concerns the cost savings wouldn't be passed onto consumers, calling it a boondoggle — meaning a wasteful spend. The party's now promising to slash GST from fruit and veg from April, saving the average household around $20 a month. Finance Minister Grant Robertson says that the policy would be regulated and would help ease inflation woes. He says it would reduce the cost of food, and is still a good policy despite it not being a huge discount. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Finance Minister Grant Robertson remains under pressure, as he bats off questions about Labour's tax policy. Robertson is still refusing to confirm whether Labour will remove the GST from fruit and vegetables, amid allegations from National. BusinessDesk managing editor Pattrick Smellie says Labour's been caught flat-footed, as Robertson would have said so directly if the party weren't considering this policy. LISTEN ABOVESee omnystudio.com/listener for privacy information.

It's hard to believe it's possible, but Labour's week just got even worse- because their tax policy just got leaked. National's Nicola Willis says she's got a source who told her Labour is planning to announce it'll take the GST off fresh fruit and veges, which immediately got headlines because her sources have proved pretty solid. Remember, she got the tip-off that Labour was working on a wealth tax-tax switch, and it turned out they were. The Prime Minister was asked about the GST plan today and didn't deny it. So I'd say there's a pretty good chance it's on. This is actually a rubbish policy. I mean, if you're having a hard time paying the bills, this is a massive step down from the tax switch Labour was working on, because that would've given you $1050 extra a year. You're not gonna get that much back from the GST scrap unless you're spending $7000 a year on fresh fruit and veges, which most of us would not.  This is hardy going to convince punters that Labour really is dealing with the bread and butter issues of the cost of living crisis. And it's old. This is a reheated policy from 2011. We debated it then, we shot it down then. 12 years between then and now hasn't made it a better idea.  Labour will be gutted that National leaked the news, because they've lost the chance to announce it on their terms and try to sell this idea to us as something better than it is. That opportunity's gone. And I don't think they had all their ducks in a row to be ready to announce this. We were told they would have announced their tax policy by now- so the fact they haven't suggests there was more work to do. Or they were hoping to announce at a time when they weren't bogged down with a man who shot and killed his workers in Auckland Central and a minster who got behind the wheel after drinking, crashed the car and then left the scene. Remember, just a couple of months ago, we were talking about Labour's tax policy as being one of the last things they had up their sleeve to try to win the election. But now we probably know what it is, and it's a bit of a damp squib.  So, they'll be gutted. Just like a whole bunch of Labour voters will be gutted that that's the best the bread and butter party can do.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Adrian Sutherland has more than a hundred fruit trees on his slice of suburban Gisborne and plenty of veges besides. 

Paraic Horkan gives tips and advice on growing your own fruit and vegetables.

Why my motto of "more fruit and veggies and less packaged foods" is simple but powerful.Book your free coaching session here: https://bookme.name/drorlena/positively-healthy-weight-loss-chat Come and join the FB group: https://www.facebook.com/groups/healthydrorlena Grab your free Med Style Recipes: https://www.drorlena.com/recipes

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A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven't seen any outcome-based structures being set up, where is the first social impact bond in healthy nutrient-dense food, savings, diet-related diseases and more.This episode is part of the Nutrient Density in Food series!This series is supported by the A Team Foundation, who support food and land projects that are ecologically, economically and socially conscious. They contribute to the wider movement that envisions a future where real food is produced by enlightened agriculture and access to it is equal. The A Team are looking to make more investments and grants in the space of bionutrients. You can find out more on ateamfoundation.org.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------What happens when you give nutrient-dense, locally grown fruit and vegetables to people suffering from severe diet-related diseases like diabetes? Discover how a program in Tulsa Oklahoma is trying to prove just that: healthy food grown in healthy soils leads to healthier people.More about this episode on https://investinginregenerativeagriculture.com/erin-martin.Find our video course on https://investinginregenerativeagriculture.com/course. Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Ireland's food security has been impacted by climate change, with retail giants confirming shortages of fruit and vegetables imported from Spain, Italy and Morocco. Yields of peppers, broccoli, lettuce and aubergines have been affected. John Gibbons explained why a continued cold spell in Europe is affecting supplies to supermarkets. Catch the full chat by pressing the 'Play' button on this page.

It is great gardening weather and Paraic brings us advice on how to grow your own fruit and vegetables and what to plant now in your garden. All with thanks to Husqvarna.

We speak to Justin Leonard, Managing Director of Jackie Leonard and Sons, a wholesale fruit and vegetable supplier in Dublin.

I'm in Kansas City for the National Association of Farm Broadcasting annual meeting, and I got to catch up FMC Biological Subject Matter Expert Matthew Pye.

South Aucklanders are growing their own organic fruit and veg in a company carpark. As a way of easing staff shopping bills, Mangere-based drinks distributors Hancocks has lined its car park with garden pods for growing fresh produce.

The cost and fruit and vegetables has started to drop, with spring harvests in Australia's northern states coming to fruition after shortages due to extreme weather events.See omnystudio.com/listener for privacy information.

Fresh may not be best.Research by Rabobank and KiwiHarvest shows only 57 percent of Kiwis are eating five servings of fruit and vegetables a day, down three percent on last year.Nutritionist Nikki Hart says cost is likely behind the decline and we should consider cheaper alternatives like frozen vegetables.She told Tim Dower when frozen vegetables are harvested, many of them are snapped frozen within seconds of being picked, trapping the goodness in the food.She says a vegetable that's perceived as fresh is days old by the time it goes from the field, through the supermarket and into your fridge, losing a lot of their vitamins.LISTEN ABOVESee omnystudio.com/listener for privacy information.

The high price of fruit and vegetables could have negative health outcomes, according to a prominent nutritionist. See omnystudio.com/listener for privacy information.

Did you know that around 1/3 of fruit and vegetables in the EU are contaminated with toxic pesticide residue?This staggering figure comes from the report “Forbidden Fruit”recently released by Pan Europe, in which they reveal that the amount of fruit contaminated with the most hazardous category of pesticides, linked to a range of chronic diseases including cancers, cardiovascular problems or diabetes, is following a startling increase.The report examines data shared by national authorities between 2011 and 2019 and sheds light on how Member States have failed to implement EU regulation aimed at phasing-out such highly dangerous pesticides.In this episode, we talk to Salomé Roynel, Campaigner at Pan Europe, about the outcomes of the report including the trends they have uncovered, what they mean for consumers, but also for the environment. We also discuss the lack of action taken by Member States to reverse the pesticide curve as well as the role of the pesticide industry and lobby in discrediting “viable alternatives” and using food insecurity as an argument to push for more pesticides.Pan Europe “Forbidden Fruit” report: https://www.pan-europe.info/sites/pan-europe.info/files/public/resources/reports/ForbiddenFruit_01.pdf

Jennifer and Chris share their holiday menus, talk over recent food news, and dive deeper in farmers markets and homemade ice cream.

CGIAR RESEARCH INITIATIVE Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Global Launch Event MAY 25, 2022 - 9:30 TO 11:00AM EDT Poor diets are a primary cause of malnutrition and the leading cause of disease worldwide. Improving diets, including increasing fruit and vegetable intake, could save one in five lives lost annually. This change must begin with consumers, by understanding dietary patterns and finding cost-effective ways to make diets rich in fruit and vegetables more desirable, accessible, affordable, and available. A part of CGIAR's new Research Portfolio, the Fruit and Vegetables for Sustainable Healthy Diets (FRESH) https://www.cgiar.org/initiative/fruit-and-vegetables-for-sustainable-healthy-diets-fresh/#:~:text=This%20initiative%20aims%20to%20use,and%20mitigating%20negative%20environmental%20impacts Initiative is working with partners to address this challenge, starting from consumers and working back through the food system to increase fruit and vegetable intake for multiple impacts — improving diet quality, nutrition, and health while also improving livelihoods, empowering women and youth, and mitigating negative environmental impacts. In this webinar co-hosted by CGIAR and IFPRI and in partnership with CIMMYT, the World Vegetable Center, and others, stakeholders will explore this innovative approach and the global and national relevance of FRESH in different contexts. Opening Remarks Johan Swinnen, Global Director, CGIAR Systems Transformation Science Group & Director General, IFPRI (Presentation) FRESH Overview Deanna Olney, Lead, FRESH initiative, CGIAR & Senior Research Fellow, IFPRI (Presentation) Speakers Mathieu Ayenan, MS, Research Assistant, Plant Breeding, World Vegetable Center Saman Kalupahana, Nutritionist, World Food Programme (WFP) Joyce Kinabo, Professor of Human Nutrition in the Department of Food Technology, Nutrition, and Consumer Sciences at the Sokoine University of Tanzania Laura Munro, Advisor, Agriculture Research Team, Foreign, Commonwealth and Development Office (FCDO) Sarah Schmidt, Advisor, Agricultural Research for Development, Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH Moderator Namukolo Covic, Director General's Representative to Ethiopia CGIAR, International Livestock Research Institute (ILRI) LINKS Fruit And Vegetables For Sustainable Healthy Diets (FRESH): https://www.cgiar.org/initiative/fruit-and-vegetables-for-sustainable-healthy-diets-fresh/#:~:text=This%20initiative%20aims%20to%20use,and%20mitigating%20negative%20environmental%20impacts CGIAR: https://www.cgiar.org/initiative/fruit-and-vegetables-for-sustainable-healthy-diets-fresh/#:~:text=This%20initiative%20aims%20to%20use,and%20mitigating%20negative%20environmental%20impacts TOPICS Health https://www.ifpri.org/topic/health Food Systems https://www.ifpri.org/topic/food-systems Nutrition https://www.ifpri.org/topic/nutrition More information about the event: https://www.ifpri.org/event/cgiar-initiative-launch-event-fruit-and-vegetables-sustainable-healthy-diets-fresh Subscribe to IFPRI e-Newsletter: http://eepurl.com/cA8A5X

About 5 million honeybees bound for Alaska were rerouted to Atlanta, some 6000 kilometers away, where they were left for hours on the hot tarmac. Alaskan beekeeper Sara McElrea turned to social media for assistance, but tragically most of the bees perished in the warm weather.

Is there anything nicer than a fresh, juicy, home-grown tomato on a summer's day? Whether you like them sliced up in a sandwich or blended into a delicious sauce, in this episode of the Big Questions podcast we reveal the secrets behind growing the perfect tomato. Let us transport you to Trap Grounds Allotments in Oxford, where Emily is joined by plant scientist Christian Norton, who is ready to reveal his five easy steps to the ultimate crop!

New inflation figures show grocery food prices have gone up 6.7 percent in the past year. Fruit and vegetable prices are up 18 percent. What costs are involved in the rising prices? Chair of Vegetables New Zealand John Murphy talks to Lisa Owen.

Join Gardening With Ben as he talks about what he has been up to on this beautiful Saturday in Sheffield. Find out also what he has been purchasing. ______________________________________Support Gardening With Ben- Subscribe to our podcasts to stay notified of new episodes.- Check out our merch shop where we have some fantastic gardening hoodies and t-shirts:-www.gardenandallotment.com/shop- Why not check out 2nd Gardening Podcast Channel called Gardening and Allotment Tips:-https://open.spotify.com/show/5WkDHSwgDbEnKDW00dXDiF?si=c3f0090c89ee48a5

Fresh fruit and vegetablesCanned fruitCanned vegetablesFrozen fruit with sugarFrozen vegetablesPeeled garlicBagged salad or Cole slaw

Terry Paule is the Co-Founder and Chairman of Findex, Founder and Executive Director of My Co (makers of BioCheese), Co-Founder and CEO of Botanical Water Technologies Ltd (UK) #leaveitbetter, Founder and CEO of Botanical Water Foundation, Co-Founder and Director of TorchT Productions, Non-Executive Director of Agtuary, Non-Executive Director of SproutX and famously, Co-Founder and former Managing Director of Mediterranean lifestyle pioneers Lemnos Foods #justaddlemnos.Terry has amassed 35 plus years of experience as a serial entrepreneur with a hands-on approach to building startups and their brands both in Australia and internationally. He has an impressive track record of having founded and funded several successful business ventures. Paule believes in establishing strong operational frameworks and a positive cultural environment to support and manage the implementation process essential for success. As an impact investor, he has established My Co to focus on new idea and startup opportunities in the health and wellbeing, and global food and beverage sectors with a particular emphasis on plant-based food and beverage and renewable and sustainable ideas. Driving some of Australia's most exciting and revolutionary startups, he mentors many aspiring entrepreneurs through strategic guidance and public speaking, and dedicates time and resources to philanthropy. He is an inspiring leader with a wealth of knowledge and experience, and a contagious passion for life.Socials:Website: https://www.terrypaule.com/LinkedIn: Terry PauleEnjoy the visual here on Youtube