Podcasts about Cooperage

Everyone's got mom on the brain this week (rightfully so), which hopefully means you've already made plans to say thanks to that special person by treating her to some outstanding food. In case you haven't, we start this episode with three suggestion for where to take mom — if they're still taking reservations:Blackwolf Run in Kohler is offering a Mother's Day brunch from 10 a.m. to 4 p.m. that includes salads, fruits, crudites, sausages, avocado toast, grilled citrus salmon, red wine braised chicken and pepper steak sauté, carving stations, omelet stations and desserts.Crafty Cow has you covered at all of their locations with some very cool-sounding fare. The cinnamon roll funnel cake jumps out, but there's also the "Mother of All Hangovers" (a burger with cheddar, jalapeno, fried eggs and chipotle aioli) and the "Mother's Morning Bowl" (waffled hash browns with smoked cheddar, Nashville fried chicken and chicken gravy).EsterEv opted for a different direction with high-tea service from 12:30 to 3 p.m. You'll find 10 menu items paired with offerings from Rishi Tea and served in ceramics crafted by Kate Riley. Breakfast cocktails will also be available.You'll hear a few decidedly global news items as well, led by the exciting news that SapSap has officially joined the regular food-truck lineup at Zócalo Food Park. SapSap will also take part in an upcoming event titled “Hidden Flavors of Asia” that's going down June 1 at Pilot Project Brewery, while a taste of the Mediterranean will soon find a home at the top of the world's tallest mass-timber building.If you're looking for something food to do a little sooner, The Cooperage will host Sashay & Souffle this Friday to benefit Midwest Sad. In addition to the culinary portion of the title, the drag-show fundraiser will include “show-stopping performances” and “fierce fundraising.” This weekend will also bring a new menu to Outlaw Oyster that features dishes like Octopus Aguachile Negro, Caviar & Hash Browns and something called an Octodog.

Join me for My Chat with Tara Clarke from Dair Nua Cooperage. Tara is the National Sales Manager at the cooperage. She is the conduit between the barrels they source, import, fix, care for and distribute to most of our favourite distilleries and brands throughout the island of Ireland. It is a very important and interesting role in the whiskey industry. Before working at Dair Nua Cooperage, she worked with Grace O'Malley Spirits. She is also currently involved in the recently formed Women in Irish Whiskey advocacy group. This episode of the podcast is sponsored by: www.boanndistillery.ie www.killowendistillery.com  Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River - This week : Cooperage/Old Caz Colab - Form Like Voltron.

Herlinda with Dan and Celeste Hanes. Dan and Celeste Hanes from Cooperage Brewing Co., join Steve Jaxon and Herlinda Heras on Brew Ha Ha today. The last time Cooperage was featured on BHH was when Nicholas aka The Fridge was our guest on this episode of May 25, 2023. Cooperage's new location is at 575 Ross St. in downtown Santa Rosa. This place is much larger than their other original one at 981 Airway Court also in Santa Rosa. They have pool, darts, pinball and other kid and dog friendly attractions and there is trivia on Mondays. There are also rotating food trucks outside as well as great beer. First, Herlinda reminds us of the February 22 Beer City Fest. You can sign up to run in the half marathon, or just come to celebrate and drink beer later. Also, the Santa Rosa Beer Passport promotion is going on. Cooperage is a big part of both Beer City and the Santa Rosa Beer Passport promotions. Their new location means they have enough space to throw a big party in the parking lot. So on March 22, they will be throwing a block party in the empty parking lot next door. They will have BBQ, burgers, several bands and local vendors, all at the new downtown location. Their name for it is the Coop Rage party, at least for now. They have a great following and the local community has supported them, so they are glad to be able to do this in their new downtown location. “We want to be part of the re-creation of downtown.” Tyler, Cooperage's brewer, started by working the taps at Whole Foods while people knew he was already brewing great beer by himself. Joe Tucker of RateBeer fame loved Cooperage and said it would be the next great American brewery. They brought three beers today. One is a pale dry ale, called the Crispy Crusher. It is an “affordable, approachable beer.” They keep the price low, $4 or $5 a pint, depending on what time of day. Every Saturday the free beer shuttle is a popular attraction in Santa Rosa. Their hours at the new downtown location are Monday – Thursday from 3:00 to 10:00 PM, Fridays and Saturdays Noon to Midnight, Sundays Noon to 7:00 PM. Their IG will tell you what food trucks are coming and when. Stella says the highlight of her day is to meet all the dogs that come to their dog-friendly locations. The Mexican wrestling is a great show. Next time is Saturday, May 3. The wrestling is a tournament with judges and a champion. Once, Dan's little son panicked because he saw his dad get body slammed and he “lost his marbles” as Mom tells the story. How do you say, “KAYFABE” in Spanish?

In this episode ofDistilling the West, Dan and Dave speak with Coby and Will Jamieson from Demptos Cooperage out of Napa, California. They dive into the craftsmanship behind barrel-making, discussing how wood selection, toasting, and charring impact the flavors of whiskey and other spirits. Coby and Will share their expertise on the cooperage industry, offering insights into both traditional and modern techniques used in barrel production. This conversation sheds light on the critical role barrels play in distillation, making it a must-listen for anyone passionate about whiskey and aging science.

Host Ben Rice travels to Santa Rosa, CA, to record with US craft beer legends Moonlight Brewing, with Moonlight's Chaos Management Specialist and Adult In Charge Erin Latham-Ponnack. Joining us for the conversation is comedian Jon Lehre, who is also the booker at Santa Rosa's premier comedy club Barrel Proof Lounge. Together, we'll discuss Moonlight's magnificent flagship beers, their efforts to keep to their goal of clean, beautiful beers that still break the rules in an increasingly bolder craft model; replacing hops with redwoods; and do side by sides of Bombay By Boat IPA on draft and on cask and Reality Czech versus its supercharged cousin 14 P Special. Plus! FeBREWary, which takes place every Saturday in February, which involves a free shuttle between Sonoma County mainstays Moonlight, Shady Oak, Cooperage, Iron Ox, Cuvee, and Russian River (Windsor); doing comedy on a dare; and some of Ben's worst ideas ever. Enjoy!You can always learn more about Moonlight Brewing at moonlightbrewing.com or on IG @moonlightbrewingSee what's going on at Barrel Proof Lounge, including live stand up and music, at www.barrelprooflounge.com or on IG @barrelproofloungeYou can follow Jon Lehre's comedy journey @jlehre or at www.stepdadofcomedy.comBarley & Me can be found across social media @barleyandmepodCheck out past episodes, show dates, and more at barleyandmepod.comEmail questions, comments, concerns, guest ideas, brewery ideas to barleyandmepod@gmail.comIntro Music: "Functional Alcoholism" by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)

I'll be the first to say it, this one might not be for everyone. Today we talk about the Brown Forman Cooperage closure and the links to the FDA ruling for new warning labels on whiskey. THIS IS MY OPINION AND ONLY THAT. Hope that it opens your eyes a bit. Because it did mine. No sponsors on this one. I don t want my opinions to any way affect them. But Check out https://youtube.com/@mywhiskeyden?si=DvGDaZ-57wj06x9p January 14, 2025 Brown‑Forman Announces Series of Strategic Initiatives for Growth Company To Restructure Globally, Louisville Cooperage To Close LOUISVILLE, KY – Brown‑Forman Corporation (NYSE:BFA,BFB) announced today a series of strategic initiatives to position the company for continued growth in the dynamic global spirits market. These initiatives include restructuring the executive leadership team, implementing a workforce reduction affecting approximately 12% of the company's global workforce, and closing the Louisville-based Brown‑Forman Cooperage. “In 2025, Brown‑Forman celebrates 155 years of delivering Nothing Better in the Market. We have achieved this impressive milestone in part because of our relentless focus on evolving our strategy, our portfolio, and our organization to grow and thrive,” said Lawson Whiting, President & Chief Executive Officer. “Today's announcement will ensure we have the structure and teams in place to continue on this path, while also making investments that we believe will facilitate growth for generations to come.” Workforce Reduction To enhance operational efficiency and agility, Brown‑Forman has made the difficult decision to reduce its global workforce by approximately 12% of its 5,400 employees worldwide. Brown‑Forman is deeply committed to supporting departing employees with comprehensive transition agreements that include severance, outplacement services, and other benefits to help them through this career change. This organizational evolution will simplify and streamline Brown‑Forman's structure, allowing it to become a more agile and efficient organization and reinvest in the capabilities, technologies, brands, and people that will drive future growth. Brown‑Forman Cooperage Closure Brown‑Forman will close its Louisville-based barrel-making operation, Brown‑Forman Cooperage, by April 25, 2025. This closure, which will impact approximately 210 hourly and salaried employees, is part of the overall 12% workforce reduction. Brown‑Forman will offer severance, outplacement services, and benefits consistent with their terms of employment.  Moving forward, Brown‑Forman will source barrels from an external supplier to ensure a steady supply of the same high-quality barrels at a competitive price. Collectively, these actions are projected to deliver approximately $70 to $80 million in annualized cost savings, a portion of which is expected to be reinvested to accelerate growth. In addition, the company will receive more than $30 million in proceeds in connection with the sale of the cooperage assets. The company expects to incur approximately $60 to $70 million in aggregate charges for severance and related costs associated with the workforce reduction and cooperage closing.  Brown‑Forman.com. About Brown‑Forman: Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel's Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers' Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. WASHINGTON (AP) — Alcohol is a leading cause of cancer, a risk that should be clearly labeled on drinks Americans consume, U.S. Surgeon General Vivek Murthy proposed on Friday.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River - This week Cooperage Brewing - Straight Murkd - Hazy IPA.  

The largest maker of American whiskey is laying off hundreds of people at its Louisville headquarters, what the news means for the future of Kentucky's bourbon industry, the case for higher teacher salaries in the Commonwealth, and a conversation about how we treat Kentuckians with serious mental illnesses.

This week on Fresh Hop Cinema; Beers from Cooperage Brewing Company (Santa Rosa, CA) Beer 1 - "Drying Buds" // IPA // 6.5% // Max - 5. Jonny - 6.2 Beer 2 - "Cultivating Mass" // Imperial Stout // 11% // Max - 8 Jonny - 9.3 Film : "The Outrun" Ratings: Jonny - 8.6, Max - 4 Loko. Inside Hot & Bothered: - Max: What About Bob (1991) // Lor-AX // 40 Year Old Virgin (2005) - Jonny: Skeleton Crew (2024) // Everybody Wants Some (2024) -------------------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 7:00 - Beer 1 17:00 - Film (No Spoilers) 35:30 - Film (DANGER ZONE) 52:20 - Beer 2 1:07:20- Hot & Bothered

Whiskey Prison: Southern Grace Distilleries and Conviction Bourbon   Join us as we delve into the captivating story of Southern Grace Distilleries, one of North Carolina's most unique bourbon producers, with Thomas Thacker. Celebrating their 10th anniversary, Thomas shares the remarkable journey of crafting their signature Conviction bourbon. Learn about their distinctive Piedmont-style mash bill and the innovative Whiskey Prison tasting experience that beautifully blends history and innovation. In this episode, we explore the intricate art and science behind crafting Conviction bourbon, including the decision to use a lower barrel entry proof to enhance flavor. Discover how mash bills, Cooperage profiles, and environmental factors all play a role in the aging process. Thomas also reveals the community's crucial role in their growth and the transformation of a former prison into a storied distillery, adding depth and authenticity to their brand. Thanks everyone for listening, and thank you to Thomas for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are no more spots available at the $25/month bottle share club level, but you can email me if you're interested and I will let you know as soon as a spot opens! If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Southern Grace Distilleries Southern Grace Distilleries Website Southern Grace Distilleries on Instagram Southern Grace Distilleries on Facebook Southern Grace Distilleries on LinkedIn Southern Grace Distilleries on X

The Rio Nido Roadhouse Oktoberfest crew. Raena Jones-Metzger from Rio Nido Roadhouse joins Harry Duke and Herlinda Heras on Brew Ha Ha today. Brew Ha Ha is a double show and podcast today. Claire Elaine from Wooden Petal Bake Shop is also with us today. Since we have two guests on one radio show, we make two podcasts from the one live show, so that each guest can have their own podcast audio and a sharable (and indexable) web page. So over here is Claire Elaine and Wooden Petal Bake Shop's podcast episode page. Gioia Merrill, the sous-chef and Tricia Bagley, one of their bartenders, also join Raena in the conversation, after the break (at about the 9:30 mark). Raena was on the radio with Herlinda five years ago, just before her daughter was born. Reyna has brought some Oktoberfest beers to taste. They will offer flights and pints of these beers. The Rio Nido Roadhouse fifteenth annual Oktoberfest will be Sunday, September 29, from 1pm to 4pm. There is no entry fee. They will be serving a Warsteiner German pilsner, Headlands Brewery Festbeer and another from Cooperage. There is also a German dark beer only on draft. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. They have a bratwurst, knackwurst and a weisswurst combination, chef-made spaezle, caramel apples, braised cabbage and a whole German menu. They also have games, live music and kids activities. Costumes are encouraged. Keith Church and David Albini, accordionists, will play the music to make it sound like Bavaria. The weather forecast is good, too! Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. For more information, visit their website Rio Nido Roadhouse dot com. Photos from the Rio Nido Roadhouse website. 

Lindsey, Connor and Jeff. Connor was about 5, now he's 12. Jeff Reitz and Lindsey Osborne from Barley and Bine Beer Café in Windsor, join Steve Jaxon and Herlinda Heras on Brew Ha Ha. People often confuse bines and vines. Hops grow on bines, not vines, which grow vertically. The Barley and Bine Oktoberfest party is Saturday, September 28, from 2pm to 11pm. They have a large selection of beers, almost all are California-based breweries. Herlinda remembers that they have been through a lot since they opened the café seven years ago. They have survived fires and a pandemic. Now they are getting ready for their sixth year celebrating Oktoberfest. Their Oktoberfest party feature the Steve Balich Band which plays authentic German and Bavarian music. Herlinda suggests watching their social media for updates about special events, including appearances of special beers that have a cult following. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Oktoberfest Marzen means March which is Festbeer brewing time, so they are consumed in the fall. These are not necessarily high-alcohol beers. They are tasting one from Cooperage with is 5.7% ABV. Jeff and Lindsey have brought two items from their Oktoberfest menu. This will be their sixth year celebrating Oktoberfest. They will have 15 different beers on party day. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Barley and Bine makes a half-liter size beer stein, which is a German beer glass. Oktoberfest is also a chance for them to serve brats, which they do in great numbers. They also have 5 different kinds of mustard. They change the menu every month including lots of kinds of street tacos and tater tot nachos of all kinds. The soft pretzels are probably their #1 item. They also have a digital menu board that shows up-to-the-minute information about the beer including when the keg was tapped and how much beer is left in the keg.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week Cooperage Brewing - The Pawfather Italian Pilsner!    

Leah Scurto and Herlinda Heras. Leah Scurto from Pizzaleah joins Herlinda Heras and Harry Duke who is sitting in for Steve Jaxon on Brew Ha Ha today. Herlinda Heras is back from another trip to Liverpool, this time to see Pete Best and his band. Leah Scurto is Herlinda's neighbor and friend. This is her first time on Brew Ha Ha but she was a guest on our other podcast, California Wine Country, on this CWC episode of April 27, 2022. In that show we hear about how Leah was getting ready to serve pizzas at the 2022 Healdsburg Wine and Food Experience. Herlinda brought Leah into beer judging. Leah will be cooking at the Great American Beer Festival in Denver, CO, in October later this year. “They get the best of the best of the chefs, paired up with breweries.” It's Leah's fourth year doing it. Leah's partner this year is a brewery from Iowa called Big Grove, which is the official craft brewer of the Iowa Hawkeyes, check out their website^. Big Grove making a double IPA and an Oktoberfest for the Great American Beer Fest. Leah is cooking for Thursday and Friday nights. To pair with the double IPA she will make pickles with that brew, then make a pickle dip. She will make a mushroom pizza to go with the Oktoberfest. Pizzaleah in Windsor, near Oliver's Pizzaleah is located in Windsor near Oliver's, at 9240 Old Redwood Hwy, #116. Their beer list includes a tap where she rotates local brewers in and out. Right now there is a beer from Ghost Town in Oakland. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Leah has brought some pizzas including the Old Graybeard which is the people's favorite. It's a sweet, spicy and salty with a little orange zest. They make their own sausage for the pizzas. Everything is in-house including the peperoni which is a recipe that Leah worked on for years. They pair that pizza with the Old Caz Free Craig's. Leah participates in international pizza competitions This summer she was at the Caputo Cup in Naples. Caputo is a brand of flour from Naples and they put on the pizza festival and the competition. Leah placed third! See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. When Leah needed a job in Santa Cruz in college, she got hired at a pizza shop where she eventually stayed for more then 2 decades. She opened 20 restaurants for them so she sure knows the business. She opened her restaurant about four years ago and survived the pandemic as the first order of business. It happened to be just as the pandemic was closing everyone down. She weathered the storm by being available for delivery at a time when that was the only way to get food to the people. The beer selection at Pizzaleah is important to Leah. She wants to support local brewers by featuring their products and also whenever possible she tries to support small local suppliers and organic production. The Lola pizza, with pesto, potato and caramelized onion, is paired with the Crispy Crusher from Cooperage.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week Cooperage Brewing - Crispy Crusher - Pale Dry Ale!  

Artisan producers of  Thomond Gate whisky and The Lost Barn coffee will get your taste buds going this month with their latest products.Nick Ryan tells a  whisky galore of a story which puts us in touch with  a great age of Irish whiskey production in Limerick.The Lost Barn whiskey coffee will also give you a sensational 'time capsule' experience if you taste it, its extraordinary.#thomondgatewhiskey#thelostbarncoffeeroasters#wrekinwhiskysshrewsburyPlease follow our Facebook / Instagram pages @fromthehorsebox and we would love to hear any feedback on our email address fromthehorsebox@gmail.com what question would you have liked to ask?

It's This Week in Bourbon for March 1st 2024. Brown‑Forman Corporation has sold its Jack Daniel Cooperage to Independent Stave Company, Wine & Spirits Wholesalers of America say that premiumization is dead, and Lost Lantern releases their Spring 2024 collection.Show Notes: Brown‑Forman Corporation has sold its Jack Daniel Cooperage The Ripken Experience Maker's Mark labels for inspirational woman Stranahan's Colorado Whiskey has opened a whiskey lodge in Aspen Wine & Spirits Wholesalers of America say that premiumization is dead Justins' has sued Kentucky ABC Kentucky lawmakers are moving to close loopholes in the Vintage Distilled Spirits law FC Dallas partnership with Campari America Kentucky Bourbon Festival ticket sale dates Jaywalk Straight Rye Maker's Mark Wood Finishing City Series Singapore Edition Lost Lantern Spring 2024 collection Evan Williams Single Barrel Bourbon with a commemorative 52nd Edition Gold Pegasus Pin Still Austin Whiskey Co Bottled in Bond Straight Rye Whiskey Total Eclipse Kentucky Straight Bourbon McConnell's Fine Ice Creams and Garrison Bros Whiskey Pecan & Pralines @jackdaniels_us @brownforman @makersmark @stranahans @fcdallas @campariusa @wildturkey @longbranchbourbon @kybourbonfest @lostlanternwhiskey @evanwilliamsbourbon @ewbourbonexperience @stillatx @caseyjonesdistillery @garrisonbros @mcconnellsicecreams Support this podcast on Patreon

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River!  This week Cooperage Brewing - Coop There It Is - Hazy Pale Ale!

Jenny Ogston from Victory House at Poppy Bank Epicenter is here to talk about their Superb Owl party this Sunday. The Victory House Superb Owl party is this Sunday, Feb. 11. It is a ticketed event to Victory House and Chuck's Bowling. Door open Sunday at 2:30 but the whole facility is open as usual at 9:00. As of air-time today there are some seats left at Chuck's, although Victory House is sold out for Superb Owl. There are big screens all around and the environment of a big game is exciting. Victory House proudly pours non-alcoholic beers from Athletic Brewing. Sierra Nevada also makes a really good non-alcoholic beer called The Trail House. They have 24 beers on tap, at least 12 are local breweries, hard cider and kombucha too. They also have lots of appetizers and really well made fried food, cuz it's a sports bar! There are always new items being prepared for future menu upgrades. Jenny has brought a selectin of beers including a non-alcoholic one, a Peach Sour from Cooperage, Inhume, their IPA, from a brewery in Oakland. Herlinda Heras, Fish and Chips Judge Herlinda's next trip will be judging the British Fish and Chips Awards, with the reception in the Houses of Parliament.

Scott and Matt sit down with Zach Zimlich owner of ZAK Cooperage and discuss the barrel making process. What wood is used, how its seasoned, the process and sustainability of the industry. We Also talk with Jessica Ann (Bourboninsider) about the used barrel market, and her expertise from H&A Barrel Management. 

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River, THIS WEEK : Cooperage Brewing - Dolla Dolla Pils Y'all - Hoppy Pilsner!

  Join me for My Cooperage Chat with Ian Leonard from Kentucky Bourbon Barrel Cooperage. Ian served his cooper's apprenticeship under the legenary Scottish Cooper John Neilly. He has carried forward his traditional skills from his master to Kentucky Bourbon Barrel, which is the Irish subsidiary of a huge American stave company, who are currently managing 22,000 barrels in Ireland. It is an impressive operation. This episode of the podcast is sponsored by: Irish Whiskey Auctions  www.boanndistillery.ie Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I hope you enjoy our chat, Laurie

Barrels are one of those inventions that change the course of human history. Think I'm overstating it? Devised by the Celts and proliferated by the Romans, barrels have carried everything from water to fish to oil and whiskey in the last two millennia. They're (ideally) leak-free, can store things for long periods of time, and are easily moved by one person despite weighing hundreds of pounds. Today, we think of barrels almost exclusively in the realm of whiskey and spirits, but a far richer history is behind them. John Cox, founder and cooper at Quercus Cooperage in New York, learned cooperage the old-fashioned way, taking apart barrels from multiple other cooperages and putting them back together, studying the few texts available, and experimenting with 19th century tools he got from a museum in Canada.  This is truly a from-the-bootstraps story, and a fun one at that. John will also be leading a cooperage demonstration at Kings County Distillery on November 10th. If you can't make that one, follow Quercus Cooperage at the social links below for his next lecture and demonstration.  _________________________________________________________ Before we jump into the interview just a few quick notes: Ad-free listening is now available to $5/month patrons and above! Sign up or raise your pledge at the link below.  The first three WRP barrel picks are in! The Jack Daniel's Barrel Proof Ryes are SOLD OUT, and the Barrell Rye Finished in Armagnac Casks is now live! Patreon members get an exclusive discount for the Jack Daniel's barrels and free shipping for the Barrell pick - now's the time to up that subscription or join the Patreon if you haven't already! Our Spirits of French Lick barrel pick is done! I won't spoil the surprise, only saying it is one of only 9 or 10 barrels ever made of this whiskey (and ours will be the first to come out!) $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one was on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in! There are now two more spots open in the Barrel Club and 10 spots open at the $15 level for those who want to experience more of the whiskies I get to try every month (or every other month).  Join the Patreon now for early access to the barrels! If you haven't joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks and shortly will have access to ad-free episodes.  The $15 tier takes second access to the $25 tier with 10 spots divided into two: 5 for people who want to receive samples every other month, and 5 for people who want to receive them every month but in smaller numbers.  The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 2 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Quercus Cooperage Quercus Cooperage Website Quercus Cooperage Instagram Quercus Cooperage Facebook Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter

Half of the one million oak barrels produced worldwide each year are made in France. French cooperage is a centuries-old tradition that dates back to the Gauls and plays a key role in the excellence of the world's finest wines. Choosing the right oak trees, cutting, seasoning and charring the wood are all delicate stages carried out by the cooper to create a made-to-measure oak barrel. We take a closer look at this expert craftsmanship.

In this episode, we highlight the different parts of the working part of Whiskey making. Labor Day is the commemoration of the blood, tears, and sweat that the hardworking everyday folks put in to make our water of life. From the Field to the Cooperage, Distillery, Warehouse, Rick house, and Warehouse; we honor them all. Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier #whiskey #bourbon #corn #field #warehouse #work #laborday --- Send in a voice message: https://podcasters.spotify.com/pod/show/hoodsom/message Support this podcast: https://podcasters.spotify.com/pod/show/hoodsom/support

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River, THIS WEEK : Cooperage Brewing X Fogbelt Brewing - Cobra Fang - Hazy Tropical IPA!  

It's This Week in Bourbon for August 4th 2023. Heaven Hill fills its 10 millionth barrel, the Charlois Group acquires Kelvin Cooperage, and The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend.Show Notes: Heaven Hill fills its 10 millionth barrel The Charlois Group acquires Kelvin Cooperage Woodford Reserve and Joshua Kissi release The Spirits of Style Maker's Mark launched a new global brand campaign Make Your Mark Barrels & Billets joins the Kentucky Bourbon Trail Pennyroyal Barrel Company locates a bourbon incubator Lycoming College and Four Birds Distilling Co. are looking to speed up the process of aging bourbon From the TTB - Can individuals produce distilled spirits at home with a small still? Jack Daniel introduces Distillery Series selection #11, a Tennessee Whiskey finished in añejo tequila barrels Barrell Craft Spirits (BCS) launched Barrell Bourbon Batch 035 and Rye Batch 004 The House of Suntory announces the launch of Legent Yamazaki Cask Finish Blend @heavenhilldistillery @groupecharlois @kelvin_cooperage @woodfordreserve @joshuakissi @makersmark @barrelsandbillets @pennyroyalbarrelco @lycomingcollege @fourbirdsdistilling @jackdaniels_us @barrellbourbon @legentbourbon @suntorywhisky @beamsuntory @houseofsuntory_uk Support this podcast on Patreon

Young Americans are piling the blame for their student debt balances on conservatives, according to a poll by Generation Lab provided exclusively to Axios. But who is to blame the crisis in the first place? Tens of millions of borrowers in the U.S. collectively owe more than $1 trillion, can we really blame that kind of mountain of debt all on the personal responsibility of individuals making bad choices? Then we welcome Dan Shafer for our weekly segment where we Recombobulate. This week, we talk about the potential 794 tear down, the special special elections in Assembly District 24, and your chance to go to the Cooperage on Friday July 21st and relive the glory of the Bucks championship. Guest: Dan Shafer

On this episode of Obsessed with Wine, we delve into the art of toasting barrels for wine with Coby Jamieson. We learn about how oak is toasted to bring out different aromas while keeping the consistency of the wine in check. We explore the recent trends in the spirits industry and the diversity it brings. We also take a tour of the Demptos Cooperage in Napa and learn about the types of wood used to make wine barrels and the process of barrel making. Lastly, we discuss the impact of air drying on the wood, different oak species, and the ideal drying time for wood. Don't forget to check out the website for pictures and videos of the barrel-making process. Join us every other Tuesday for more wine-related contenttoasting barrels, oak wood, wine aromas, wine body, wine consistency, customizable toasting, barrel making process, wine fundraising event, Napa Valley, children's healthcare, wine types, sparkling wine, restaurants, spirits industry, bourbon, whiskey, gin, tequila, air-dried barrels, climate change, diversity, spirit seminar, blind tastings, French oak, American oak, Hungarian oak, grain tightness, technical difficulties, cooperage, wood drying, rosette shaping, hoop changing, Wesley Sr., Demptos cooperage, campfire smell, wine guests, website pictures, podcast review.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

Herlinda and Fridge Nickolas Garson, AKA Fridge, sales rep from Cooperage Brewing joins Harry Duke and Herlinda Heras on Brew Ha Ha. Cooperage is just about to celebrate 8 years as one of the premiere locations to get a beer in Santa Rosa. They are located on Airway Court between Piner and Hopper. Their family-friendly location is open seven days a week, Monday through Thursday from 2 to 8 pm, Friday and Saturday from noon to 11 pm and Sunday from noon to 8 pm. Their website and socials have the updated daily food truck schedule. They went out of their way to make the location comfortable and beautiful. The bar is a long redwood tree trunk. Cooperage's founder Tyler helped Nickolas get to know and to enjoy craft beer and that led to him working in the craft beer industry. Nicholas was inspired by his first taste of good craft beer back in the day. It may be hard to remember today, but at one time, average beer in America was not very good at all, with little or no attention to freshness or flavor. Well, we took care of that, didn't we? Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Cooperage Brewing 8th Anniversary As part of their 8th anniversary, they have a band performing on June 10, Painted Waves, a local pop-rock band. The Coop Co-op is on the 11th with vendors and DJs. The anniversary party itself is Friday the 23rd and Saturday the 24th with a rock climbing wall, face painters and mechanical bull riding. The vendors include vintage clothes and shoes and they are adding more and more to the list. It is a nice opportunity to help small local businesses. They have beer and yoga sessions. The price includes a beer after yoga. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. They have been tasting Lazy Cat lager, which was originally a staff collaboration. The name is based on their brewery cat named Beyonce. It is made with Luminosa hops, which has no pine or resin character. It has a tiny citrus undertone. They are also tasting the Mexican lager. Nicholas brought Trimcoe, a new West Coast IPA. Cooperage Brewing beers are available in grocery stores as well as restaurants and bars all around Sonoma County.

Steve, Miss Beka Sue, Tim, Demetrius and Katie discuss the barrel shortage and what may be causing it. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Jerry Dalton Movie: https://tinyurl.com/33buk7aw ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

As a lifelong hunter, David Duncan, CEO & Proprietor of Silver Oak in Napa Valley, has a keen appreciation for nature. This has driven David and Silver Oak to pursue many sustainability investments, including being the 1st existing winery and new build winery to be LEED Platinum certified and be at the forefront of energy efficiency for the last 20 years. From solar panels to using waste heat to get water up to sanitization temperatures, David dives into the details of Silver Oak's sustainability efforts and how they think about them in terms of long-term return on investment. Detailed Show Notes: Silver Oak's background - founded in 1972Two wineries - Oakville (Napa) and Alexander Valley (Sonoma)~100k cases/year~700 acres of vineyards, ~75% estate owned fruitFour wine brands total, and Oak Cooperage in MissouriSustainability efforts began in the vineyards in the late 90s, and early 2000sOakville winery2006 dumpster fire burnt the winery downWanted to do the right thing in re-building (2008)Installed solar panels and became 1st LEED Platinum winery (existing building)They looked at LED lighting, but it was 3x as expensive at the timeAlexander Valley wineryBuilt in 2014, 1st LEED Platinum winery (new build)A “living building,” which is mostly energy and water useUses ~1 gallon of water per gallon of wine vs. ~7 gallons of water as the industry averageGenerates 105% of annual electric usageAll LED lighting, which is now more cost-effectiveAmmonia chiller for glycol cooling to keep tanks cool - was old-school technology in the 30s and 40s; new technology is very efficientSanitation water uses solar power to heat to 105F, then waste heat from the cooling system adds 10-15F; the rest of the heating uses electricityIt has a 3-4 month peak season (harvest) where electric usage is higher and sometimes pulls from the electric grid; it has a small battery system but not a large oneUsed recycled materials, which reduced painting needsWorking towards LEED certification for other wineriesVineyards - moving towards electric tractors, but haven't bought one yetCooperage - burns scrap wood to bend barrels instead of natural gasROI for sustainability2.5-year payback for Alexander Valley solar system - highest of all investmentsIt looks at the “life cost of building” to calculate ROI, a long-term evaluation - the long-term view matches the long-term production cycle (5 years to produce Silver Oak)No set target IRR cutoff, but ~5-year payback is the approximate cutoffLooks at the impact on employees, which they call “The Whole Bunch” like a bunch of grapes, and assesses the safety of workersHighest payback investments - solar panels and water use to treat barrels using recycled waterSustainability also improves quality - e.g., minimizing water use in vineyardsBarriers to making sustainability investments are often due to 1 chance a year to make changes; Silver Oak does small trials on 1-2 acres to evaluateShares learnings w/ the industry - gives many tours of winery and vineyards, interviews, seminars and conferences, works w/ UC DavisAlso improving packagingMoving towards a lighter glassThey used to send empty bottles to Canada to decorate and then ship them back to CA to fill. For the 1st time in 25 years, Silver Oak Napa Valley will have a paper label to avoid this environmental impact Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

This week's guest is Mark Waldoch, a Milwaukee mainstay who has been a prominent part of the city's music scene for more than 25 years. Over that quarter-century span, the multi-instrumentalist and owner of Brew City's most booming voice has released outstanding material with The Celebrated Workingman, under his own name and with his current Hallelujah Ward project. Along the way, he's contributed harmonies and horns to a wide variety of songs by other local musicians and he's been relied upon to be a go-to local opener for an incredible list of touring acts coming through town. Oh, and he's also a major part of Milwaukee's holiday music tradition with an array of Christmastime concerts most years. Earlier this week, Waldoch made a long-overdue stop (our bad!) at the My First Band studio, where he talked to host Tyler Maas about all of the above, as well as his upcoming yuletide show at The Cooperage, his amazing and arduous life story, and many memories from his lengthy tenure in the local scene. As Waldoch looked back on his artistic origin, he also treated listeners to anecdotes about touring the U.S. and Europe with Volcano Choir, working at the iconic Atomic Records store, and playing with the likes of Bright Eyes and Interpol before they became worldwide sensations. There's also an incredible and cathartic tale about the time he quit a particularly bad service industry job! My First Band is sponsored by Mystery Room Mastering and Lakefront Brewery. The show is edited by Jared Blohm. You can listen to My First Band on iTunes, Stitcher, Spotify and wherever else you get podcasts. You can also listen to rebroadcasts of previous My First Band episodes on WMSE every Wednesday from noon to 12:30 p.m. CST. Music used in this episode comes courtesy of Devils Teeth ("The Junction Street Eight Tigers") and Hallelujah Ward ("86,000").

This week's show is about the essential art of cooperage, or barrel making. Aussie winemaker and current US National Sales Manager for Tonnellerie Radoux, Craig Holme, takes us through how barrels are made, from forest to cellar. We discuss sustainability (Hint: the issue isn't the barrels or the trees, it's the fact that they come on container ships fully assembled, as winemakers order. Hello, carbon footprint!), how different regions look at barrels, and how barrels are a very personal thing to a winemaker. A cool look inside of an essential part of wine!     Thanks to the Patrons for their insightful questions that augmented the show! To join Patreon, click here.    Here are the show notes: 1. Craig tells us briefly about his early life in Mount Benson, South Australia where his family farmed Cabernet Sauvignon and Shiraz. He discusses how he worked in the wine industry, working harvests around the world, and then becoming a winemaker himself. For 10 years, Craig and his wife owned a small wine brand, called Holme Estate Cellars, which specialized in Cabernet Sauvignon and Shiraz sourced from their family vineyards in Australia. They also bought Zinfandel and Chardonnay from California. He moved into barrels about 10 years ago.   2. We discuss the process of barrel making: Forests -- Troncais, Limousin, Atelier, and American and Hungarian wood The age and requirements for a tree to make barrels (only 2-3 barrels come out of each tree. You read that right). We discuss the French laws and a bit about forestry management Radoux's proprietary tannin scanning method -- Oakscan Splitting wood Seasoning wood -- what it accomplishes, where it's done, the terroir of seasoning Toasting oak -- the process, toast levels available, how toasting is done, and the most popular toasts Radoux's wood, fresh from the forest 3. We discuss the size and shape of the barrel and why it matters (Bordeaux is 225L, Burgundy is 228 L, we explain why they are different and the other common options for barrel size)   One of Radoux's yard for seasoning the staves  4. I become just slightly obsessed with the elephant in the room -- It is completely wasteful for barrels to be assembled in France or Missouri or Eastern Europe and shipped to California, Washington, etc. It's not the fault of the barrel makers, but the expectations of the winemakers. Craig tells us where winemakers are about shipping air thousands of miles, and wasting space in cargo ships, rail and trucks (the coopers are businesses, they are fulfilling orders, it's the winemakers that are mainly at fault here for not demanding assembly close to home).      5. We discuss how winemakers pick barrels and what the choices could lead to in the wine.  Fire shapes and bends the barrels, then toasts them   6. Finally we end with some trends and the fact that oak is awesome, and it's an essential part of wine.    Thanks to Radoux and Craig Holme for joining the show!       All photos from https://www.tonnellerieradoux.com/ ____________________________________________________________________

Matt and Gus had the opportunity to sit down with Brown-Forman Cooperage Plant Manager, Seth Jones. We discussed the the barrel manufacturing process from mature white oak tree to a filled barrel placed in a rick house. We discussed the potential barrel shortage and other challenges of the industry and what is being done to help with the issues.  Topics Discussed: How rare it is to interview a potential cooperage employee with experience. How few distilleries have their own cooperage. Brown-Forman's ownership of the entire process from finding trees to logging them and taking them through the entire milling process before aging and being introduced in the cooperage. The millions of barrels currently aging in Kentucky. The "life" in the daily operation of a cooperage. The future of smaller distilleries in the wake of a potential barrel shortage in the coming years. The importance of barrels in global shipping and storing of goods. The support and camaraderie across the distillery and cooperage industries. Patreon - https://www.patreon.com/whiskeyandwhitetails Instagram - @whiskeyandwhitetails Facebook - @whiskeyandwhitetails Twitter - @whskywhitetail Website & Store - www.whiskeyandwhitetails.com YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured MORE: We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support.  Make sure to stay up to date on everything we're doing through our Instagram and visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, and Podcast Network. Follow Waypoint on Instagram at the following accounts @waypointtv @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to HFPod On Tour (Live)! Today we recap Nights 16-18 of Phish's 2022 Summer Tour in Atlantic City, NJ! Brian, Jonathan & Megan are joined by Brian Weinstein of the Attendance Bias Podcast to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we take a brief pause and look back at Summer 2022 to this point! Brian & Jonathan are joined by David Schlesinger, Ben Gardner, and Patrick Garvey to highlight the Midwest Run, as well as explore the tour at large. Focusing on our favorite jams and shows, we dive into the larger themes of the tour before the final 11 shows.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 15 of Phish's 2022 Summer Tour in Clarkston, MI! Brian, Jonathan & Megan are joined by Scottie King & Clay Bird to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 14 of Phish's 2022 Summer Tour in Cuyahoga Falls, O! Brian & Megan are joined by Justing Green & David Miller to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 13 of Phish's 2022 Summer Tour in Columbia, MD! Brian, RJ, Megan & Jonathan are joined by Patrick Hickey & Kevin Hogan to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 12 of Phish's 2022 Summer Tour in Columbia, MD! Megan & Jonathan are joined by Alex Hochron and Brian Parker to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 10 of Phish's 2022 Summer Tour in Wantagh, NY! Brian, Jonathan, RJ & Megan are joined by Alex May and Evan Hayon to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 10 of Phish's 2022 Summer Tour in Wantagh, NY! Brian, Jonathan & Megan are joined by Erica Lewis and Elliot Chigger to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 9 of Phish's 2022 Summer Tour in Wantagh, NY! Brian & Megan are joined by Matt Higgins to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. We're thrilled to be sponsored by PHRE. To get involved in PHRE's education, outreach, and community partnership programs, sign up to volunteer and share in the groove at the PHRE table during a show - they'll be at every venue for the rest Phish's summer tour!---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 8 of Phish's 2022 Summer Tour in Hartford, CT! Brian, RJ & Megan are joined by Derek Hartley & Marco Egizi to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Milwaukee to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Denver to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. ---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 7 of Phish's 2022 Summer Tour in Bethel, NY! Brian & Jonathan are joined by Devin Rogerino & Henry Schwab to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Osirislive to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Osirislive to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. ---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 6 of Phish's 2022 Summer Tour in Bethel, NY! Brian, Megan & Jonathan are joined by David Early and Jenn Moore to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Osirislive to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Osirislive to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to try their coffee today. Use the code OSIRIS for free shipping on every order. ---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 5 of Phish's 2022 Summer Tour at The Mann Music Center in Philadelphia, PA! Brian, Megan & Jonathan are joined by Felicia D'Ambrosio to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Osirislive to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Osirislive to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to get some of this and other coffee today. Use the code OSIRIS for free shipping on every order. ---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.

Welcome back to HFPod On Tour (Live)! Today we recap Night 4 of Phish's 2022 Summer Tour at The Mann Music Center in Philadelphia, PA! Brian & Megan are joined by Scott Marks + Tim Donahue and Kevin Hogan of Wook+ to discuss the show.---Tune into our LIVE SHOWS every Monday & Wednesday at 4:30pm ET + 1pm ET following each show of Summer Tour!Please subscribe to OSIRIS MEDIA on Apple Podcasts to hear BONUS HFPod Episodes as well as all of Osiris Media Ad Free!Osiris Live is coming to The Cooperage in Milwaukee, WI on Thursday, August 11 for a night of music & conversation w/ Ryley Walker. Please visit Osirispod.com/Osirislive to buy tickets!Osiris Live is coming to the Larimer Lounge in Denver, CO on Wednesday, August 31 for a night of music & conversation w/ Taper's Choice. Please visit Osirispod.com/Osirislive to buy tickets!Visit Sunset Lake CBD and enter the promo code HFPOD for 20% off your order.Please visit PassionHouseCoffee.com to get some of this and other coffee today. Use the code OSIRIS for free shipping on every order. ---HFPod On Tour is hosted and produced by Jonathan Hart, Brian Brinkman, RJ Bee, and Megan Glionna. Brought to you by Osiris Media. See acast.com/privacy for privacy and opt-out information.