Podcasts about kombucha kamp

Feeding Families is a part of the EcoParent Podcast Network: https://www.ecoparent.ca/podcastsThis episode was generously sponsored by the Canadian School of Natural Nutrition: https://csnn.caAbout the episode:Is Kombucha safe for kids? What about the sugar? The caffeine? The alcohol? Is it ok to buy or does it need to be homemade? If we buy it, what do we look for on the label? What is “sugar free” kombucha? Is Kombucha really as healthy as people say? What if you have candida overgrowth? Or histamine intolerance?On this episode we invited The Kombucha Mama herself, Hannah Crum, to answer all this and more.  Did you know that the sugar in Kombucha has a lower glycemic impact than normal sugar? The health impact of Kombucha goes far beyond gut health. In this episode, we discuss the benefits and misconceptions of Kombucha. Some takeaways:Kombucha - a fermented tea - has the capacity to nourish us beyond the body. “Kombucha is abundance in action”The sugar in kombucha, while necessary for the fermentation process, has a lower glycemic impact on the bodyThe caffeine content in kombucha can actually have a calming effect due to the synergy of the acids in the drinkPeople with histamine intolerance may have trouble with kombucha until gut health is improved in other waysMaking kombucha at home allows for more control over the yeast/bacteria balance but there are some good ones on the market Kombucha has detoxifying effects on the liver and can support sugar metabolism.The alcohol content in kombucha does not have an intoxicating effect. In fact, it may help curb alcohol cravings.Guest Bio:Hannah Crum, aka “The Kombucha Mamma,” pioneered Kombucha Kamp, an educational workshop, in 2004 out of her small Los Angeles kitchen. Along with husband Alex LaGory, they created the top educational site with a mission to “change the world, one gut at a time,” by providing quality information, cultures and customer support. Through Kombucha Kamp's videos, blog posts, online support communities, and award-winning Amazon Best Seller, “The Big Book of Kombucha,” they serve as mentors and the leading experts in Kombucha to millions of Kombucha lovers from all corners of the earth. A popular speaker about Kombucha, fermentation and bacteriosapiens, Hannah frequently tours and can be found speaking at corporate and health conferences, fermentation festivals and events throughout the US and abroad. As an extension of Hannah and Alex's mission, they also co-founded Kombucha Brewers International in 2014 to unite and advocate for the commercial Kombucha bottling industry worldwide.Links for Hannah Crum aka The Kombucha Mama:https://www.kombuchakamp.com/ use code FeedingFamilies15 for 15% offThe Big Book of KombuchaResearch database - https://research.kombuchabrewers.org/What is in Kombucha? - https://www.kombuchakamp.com/whats-in-kombucha-mushroom-teaKombucha Brewer's International: http://www.kombuchabrewers.org/Host Bio:Jess is a Family Health Educator, nutritionist, and mother of three focused on nutrition for brain health and resilience in kids. A certified teacher, Author, Speaker, and practitioner of Functional and Holistic Nutrition, Jess is dedicated to enhancing the well-being of children who face challenges such as anxiety, ADHD, and mood disorders. Her integrative approach involves unraveling hidden stressors and deeply nourishing the body to foster resilience and optimal health. Jess's best-selling book, "Raising Resilience", and her online resources have reached a global audience, equipping parents and practitioners with practical tools to bring simplicity and joy back into family life.Further Links for Jess:Guide: www.JessSherman.com/anxietysupportforkidsCourses: www.JessSherman.com/learnBook: www.RaisingResilience.caMembership: www.JessSherman.com/membershipSocial: instagram.com/askJessshermanAbout our Podcast Network:The EcoParent Podcast Network helps busy families live a healthier, greener lifestyle. Our host experts are imperfect, real, busy parents just like you who share ways to lower our collective carbon footprint and practical strategies that make a difference to your family's health, the planet and to our children's future. We offer raw, honest conversations and actionable advice in the following six areas: pregnancy & birth, pediatric wellness, kids nutrition, healthy home, beauty, and parenting. Join us and get inspired to live a more sustainable, healthy life!About the Feeding Families Podcast:No matter where you are, if you're a parent I'm pretty sure you and I want the same thing - to build strong mental and physical health in our kids and set them up for a bright future. In our episodes, we break down the nuts & bolts of kids' nutrition and bring you inspiring food stories and practical strategies so you can overcome real-life food challenges shared by parents everywhere. We want you leaving our episodes with more clarity, new ideas, inspiration, and unwavering confidence in the food decisions you make every day. Credits:This episode was edited, mastered, and produced by RanserSound.Become a supporter of this podcast: https://www.spreaker.com/podcast/feeding-families--5202281/support.

Today we reconnect with Hannah Crum, founder of Kombucha Kamp, with whom we had the pleasure of interviewing on episode #84, released in May of 2021. For a quick refresher, Kombucha is fermented tea, an ancient elixir consumed for hundreds or maybe thousands of years by civilizations all over the planet. The most commonly attributed Kombucha Benefits include better digestion, increased energy, and a clearer mind. Avid drinkers also report Kombucha helping with their digestive tract, liver detoxification, reduced cravings, and athlete support. Hannah got the idea to make kombucha a business when her landlord loved the delicious free organic k-tea that came with her rent check each month. So did her neighbor, who enjoyed sipping the Booch after yoga class as it made her knees feel better. Her husband was hooked and all of a sudden, she was struggling to keep up with the demand. It was time to educate the public on how easy it was to make kombucha to have plenty on hand. Kombucha Kamp was born, a company to show people how to make their own kombucha at home and also provide the products to do the home brew. So how has the business been operating these last years? Well for one thing, the scientific community is doing more and more validating of the health benefits of drinking kombucha, so the industry is not depending on testimonials or anecdotal stories for consumers to believe in its effectiveness. It's being called the tea of long life, the tea of immortality and so forth, a big boost to all who are involved in getting it in the hands of more and more people. Kombucha is being recognized as a healing beverage, in particular protecting the liver and kidneys. The studies on humans have really put kombucha over the bar in not only acceptance, but in education as well as a benefit for living bodies. The studies are coming out of Georgetown University and Hannah was asked for a referral of a kombucha manufacturer who could provide not only kombucha for the study but also a placebo that tasted the same. Subjects consumed beverages for four weeks, then four weeks off, then another four week consumption, not knowing if they were drinking kombucha or the placebo. The sample size was small, but the findings dynamic enough that the scientists are seeking funds to conduct a much larger scale study. One big finding was that people with type two diabetes who drink kombucha daily for four weeks show significantly lower fasting glucose rates. The conclusion was that kombucha supported a healthier liver which helps metabolize sugar more effectively. Now, there is a mild controversy in that sugar is added to the tea to aid in fermentation to produce kombucha. The FDA has dictated that the label must show that sugar has been added, but Hannah points out that chemically speaking, the fermentation process changes the sugar molecules and do not produce the same reaction in the body as table sugar. Hannah has been a huge advocate for the industry and all the providers and continues to promote a healthier planet. Her giant book of recipes, “The Big Book of Kombucha” has sold over 375,000 copies worldwide, so she is definitely being heard. Get educated and check out their offerings online at: https://www.kombuchakamp.com/. Follow them on Twitter - https://twitter.com/kombuchakamp, Instagram - https://www.instagram.com/kombuchakamp/, Facebook - https://www.facebook.com/KombuchaKamp. . Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.

Hannah Crum, aka “The Kombucha Mamma”, pioneered Kombucha Kamp, an educational workshop, in 2004 out of her small Los Angeles kitchen. Through Kombucha Kamp's videos, blog posts, online support communities, and award-winning, Amazon Best Seller The Big Book of Kombucha, it serves as a mentor to millions of homebrewers and commercial producers around the world. In this episode, Hannah dives into the health and microbiome benefits of kombucha and why we should drink it regularly! She also demystifies the process of brewing your own kombucha at home, so you can get started making this potent health elixir yourself. Enjoy!Konnect with Kombucha Kamp ;)https://www.facebook.com/KombuchaKamphttps://www.instagram.com/KombuchaKamp https://www.twitter.com/KombuchaKamphttps://www.pinterest.com/KombuchaKamphttps://www.youtube.com/user/kombuchakamphttp://www.linkedin.com/in/hannahcrumlaConnect with all the PTE Podcast recipes hereSign up for a free trial: plantoeat.comContact us: podcast@plantoeat.comConnect with us:InstagramFacebookPinterest

Hannah and I met at George Bryant's event in Montana. From the moment we met I knew there was something different about her and how she thinks. We talked about healing , health and business. What entrepreneurs need to be successful and much more. Hannah Crum is The Kombucha Mamma and the originator of the Kombucha Kamp workshop in 2004. Soon after, she and husband Alex LaGory, aka Alex Kombucha, partnered to create www.KombuchaKamp.com, the top informational site for Kombucha in the world. With a stated mission to “Change the world, one gut at a time,” the website was founded to provide clear, quality information about the brewing process and Kombucha lifestyle. Hannah tours as a popular speaker about Kombucha, fermentation, and bacteriosapiens at corporate and health conferences, fermentation festivals and events around the world. As an outgrowth of their corporate consulting, industry reporting and class marketing efforts, Hannah & Alex co-founded Kombucha Brewers International in 2014 to unite and advocate for the commercial Kombucha bottling industry around the world. Through Kombucha Kamp's videos, blog posts, online support communities, and award winning, Amazon Best Seller The Big Book of Kombucha (Storey Publishing, 2016, 400 pgs.), they serve as mentor to millions of homebrewers and commercial producers around the world. Visit www.KombuchaKamp.com for all your Kombucha brewing supplies, tips, Social Media Handles https://goo.gl/bhv48P - Links to promote: In addition to the social media handles above, we find that people enjoy signing up for our free e-book & DIY Recipe Guide --> https://www.kombuchakamp.com/kombucha-recipe

 Check out Kombucha Kamp and learn more about brewing your very own! Please consider signing the Kombucha ACT petition here! 

Did you know kombucha has amazing health benefits? Join me and my guest, Hannah Crum, the Queen of Kombucha and founder of Kombucha Kamp and Kombucha International.  Hannah's free kombucha recipe guide and brewing logs: ​​https://www.kombuchakamp.com/kombucha-recipe In this episode you'll learn: ⏰ 5:29  What exactly is a SCOBY? ⏰ 11:49 What to look for when buying commercial kombucha ⏰ 16:46 Health benefits of kombucha ⏰ 18:40 How kombucha helps the gut ⏰ 22:09 Hannah's free gift and upcoming events at Kombucha Kamp ⏰ 27:04 Should anyone NOT drink kombucha? ⏰ 31:02 The ONE thing Hanna says you can do today to upgrade your health ⏰ 33:16 Fun Kombucha flavours  Hannah's Kombucha FUNdamentals course: https://www.fermentationschool.com/courses/kombucha-FUNdamentals?ref=8eb52a Check out Hannah's Bio: “My first glimpse of Kombucha came from my college friend's kitchen. I wasn't able to try hers because it wasn't done quite yet, but that magical blob had me running to the nearest Whole Foods to purchase my first bottle. My love for this mystical brew outgrew my budget, so I decided to start making it myself. Once I found out how good Kombucha makes me fee, I went all-in on providing cultures and education to others who wanted to make their own. Fast-forward 20 years later and now I'm a master brewer at several restaurants in LA, I'm the president and founder of the nonprofit Kombucha Brewers International, contributing author on multiple publications, and owner of Kombucha Kamp since 2004!” Connect with Hannah: : Website: https://www.kombuchakamp.com/ Facebook: https://www.facebook.com/KombuchaKamp YouTube: https://www.youtube.com/kombuchakamp Instagram: https://www.instagram.com/kombuchakamp Twitter:  https://twitter.com/kombuchakamp LinkedIn: https://www.linkedin.com/company/kombucha-kamp/ *****Full show notes and related resources can be found at: https://janehoganhealth.com/podcast Hi there! I am Jane Hogan, the Wellness Engineer, and the host of Wellness By Design. I spent 30 years designing foundations for buildings until chronic pain and inflammation led me to hang up my hard hat and follow my heart. Now I blend my backgrounds in science and spirituality to teach people how to tap into the power of their mind, body and soul. I help them release pain naturally so they can become the most wonderful fine version of themselves.  Wellness By Design is a show dedicated to helping people achieve wellness not by reacting to the world around them but by intentionally designing a life based on what their own body needs. In this show we explore practices, methods and science that contribute to releasing pain and inflammation naturally. Learn more at https://janehoganhealth.com Create more peace and calm in your life with breathwork, meditation and affirmations with my Peaceful Pain Release audio bundle. Download here: https://go.janehoganhealth.com/audiobundle Want to become a Wonderful Fine Woman? Join the program for one month or as long as you like.  Learn more and sign up here: https://janehoganhealth.com/wonderfulfine Connect with Jane:  Facebook: https://www.facebook.com/JaneHoganHealth Instagram: https://www.instagram.com/janehoganhealth Youtube:https://www.youtube.com/c/janehoganhealth Pinterest: https://www.pinterest.ca/janehoganhealth LinkedIn: https://linkedin.com/in/jane-hogan-5609b83a DISCLAIMER: The information contained in this podcast is for educational purposes only and is not intended to treat, diagnose, cure or prevent any disease. You should always seek the advice of your physician or other qualified healthcare provider with any questions you have regarding a medical condition before undertaking any diet, exercise, supplement, health program, or other procedure discussed in this podcast.

“If you can brew tea, you can brew kombucha. It's really that simple.”   Hannah Crum, aka “The Kombucha Mamma,” pioneered Kombucha Kamp, an educational workshop, in 2004 out of her small Los Angeles kitchen. Along with husband Alex LaGory, they created the top educational site with a mission to “change the world, one gut at a time,” by providing quality information, cultures and customer support. Through Kombucha Kamp's videos, blog posts, online support communities, and award-winning Amazon Best Seller, “The Big Book of Kombucha,” they serve as mentors and the leading experts in Kombucha to millions of Kombucha lovers from all corners of the earth.    A popular speaker about Kombucha, fermentation and bacteriosapiens, Hannah frequently tours and can be found speaking at corporate and health conferences, fermentation festivals and events throughout the US and abroad. As an extension of Hannah and Alex's mission, they also co-founded Kombucha Brewers International in 2014 to unite and advocate for the commercial Kombucha bottling industry worldwide. In this talk, Hannah enlightens us on the benefits of Kombucha to improve both our bone and overall health. Stay tuned for this informative interview.   Links: *Hannah's course on Kombucha Fundamentals https://www.fermentationschool.com/courses/kombucha-FUNdamentals?ref=91f3e0   DIY Kombucha Recipe Guide https://www.kombuchakamp.com/kombucha-recipe  Hannah's website  https://www.kombuchakamp.com/    Timestamps:   [04:02] The difference between store-bought and homemade kombucha [11:33] What actually is kombucha- and why is it so healthy for us? [16:21] Getting started with kombucha +Hannah's “electrifying” first experience  [29:30] Different ways to add fermented foods to your diet [33:29] When probiotics go wrong: keeping an eye out for bacterial diversity

Whats the deal with kombucha?  Today Kombucha Mamma is with us telling us about all things kombucha.  What is the difference of Jun tea vs water kefir vs milk kefir vs kombucha.Todays episode you will learn:Benefits of fermented teaWhat is a scobieIs Kefir safe if you are gluten freeWhat is the deal with the alcohol content in kombuchaHow much kombucha should I drink Is it a problem drinking the exact same brand over and overCan kombucha actually help the liver detoxHannah Crum, aka “The Kombucha Mamma”, pioneered Kombucha Kamp, an educational workshop, in 2004 out of her small Los Angeles kitchen. Along with husband Alex LaGory, they created www.KombuchaKamp.com, the top educational site with a mission to “Change the world, one gut at a time,” by providing quality information, quality cultures and quality customer support. Hannah tours as a popular speaker about Kombucha, fermentation, and bacteriosapiens at corporate and health conferences, fermentation festivals and events around the world. As an outgrowth of their corporate consulting, industry reporting and class marketing efforts, Hannah & Alex co-founded Kombucha Brewers International in 2014 to unite and advocate for the commercial Kombucha bottling industry around the world. Through Kombucha Kamp's videos, blog posts, online support communities, and award winning, Amazon Best Seller The Big Book of Kombucha (Storey Publishing, 2016, 400 pgs.), they serve as mentor to millions of homebrewers and commercial producers around the world. Visit www.KombuchaKamp.com for all your Kombucha brewing supplies, tips, recipes and more!www.kombuchakamp.comwww.research.kombuchabrewers.org

The Appropriate Omnivore podcast reaches its 100th episode. To celebrate this momentous occasion, Aaron Zober brings back to his most frequent guests, Hannah Crum of Kombucha Kamp and Monica Ford of Real Food Devotee. The three have a round table discussion on the past, present, and future of real food. All three of them now live in Los Angeles and have attended many events in person, but they all lived in other places before moving west. They each share their stories of what brought them to Southern California, how they first learned about real food, and how their businesses have evolved. They then get into how they see their businesses and the world of real food currently. Aaron, Hannah, and Monica conclude with what types of organic and sustainable practices they'd like to see more of and predictions for what real food will be like 10 years from now.

What is Kombucha Tea good for? Hannah Crum, or “Queen of Kombucha” as our own Sarah Masoni calls her, can tell you. Hannah's company, Kombucha Kamp is THE encyclopedia (or Wikipedia if you prefer) of Kombucha Tea. Her mission is to teach, inform, supply and tell the world about the good things Kombucha can do – and cannot do – for the body. Her journey began when she visited a friend in San Francisco in early 2000. The friend had a jar with floating “stuff” in it and was told it was Kombucha. It wasn't ready to drink, so when Hannah got back to Los Angeles she immediately went to Whole Foods where Kombucha was everywhere. It was the typical love at first sip and Hannah was hooked and had to learn to brew it. She checked out every book in the library and started making it for her own consumption. Eventually, friends tried some, liked it and wanted to make their own as well. Hannah saw this as passion turned into a side hustle and figured she could charge people to teach them not only how to brew their own, but it's usefulness as well. That's when she started Kombucha Kamp at her house. She began a blog around 2007 and then there came the Kombucha withdrawal around 2010 which saw commercial brewers get squashed by taxes and led to the formation of the Kombucha Brewers International to fight against the unfair tax. She has served as Master Brewer for several commercial operations and wanted to share her knowledge. For some reason, the Kombucha world is very secretive and don't want to share the golden nuggets, but she has changed that. Hannah wants people to avoid anecdotal stories about the so-called miracles of Kombucha Tea and look for scientific fact. For example, there are many stories of people whose joints suddenly stop hurting when they begin drinking Kombucha. There are even stories of Chernobyl residents who avoided cancer after the meltdown with daily consumption of Kombucha. But here are the facts: 1) Kombucha helps repair damage to the organs and 2) Kombucha reduces the absorption of dangerous gamma rays. Armed with these scientific facts and more, Hannah offers her free DIY Guide book so each person can make up there own mind about the benefits of Kombucha and brew their own if they choose. A teach, an author, a speaker and activist for health and wellness, Hannah Crum brews on. "Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland. Audio engineer, mixer and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Website was designed by Cameron Grimes Production assistant is Chelsea Lancaster 10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes

[include file=get-in-itunes.html] Hannah Crum joined us today from KombuchaKamp.com. What a fun show this was. It's was such a joy to speak with someone who is as passionate about their work as I am. Kate really enjoyed her too. Hannah came on the show to talk about the importance of eating bacteria rich foods. She's a huge fan of making kefir, sauerkraut but she's most passionate about brewing and teaching people how to ferment kombucha. She shared with Kate and I how she got started making this wonderful drink. She now runs an entire business making videos, selling products like continuous brew kits, scobys (symbiotic culture of bacteria and yeast), teas and warming strips and so much more. She also works with people one on one and she also runs a thriving community on her website to give support on making this amazing beverage. She gives some wonderful tips on how to make kombucha fizzy with lots of carbonation and bubbles. What fruits tends to produce the most amount of fizz. She also talks about why bacteria is so important. In my opinion, one of the reasons why people often come down with colds, skin rashes, flus, and even major diseases is because they don't have enough beneficial micro flora in their intestines. The seat of our immune system (some say as much as 80%!) is the bacteria in our guts. Have a wide variety of healthy microbes in our intestinal tract not only provides us with a way to fight off sickness and disease but these little critters actually digest our food for us too. What the metabolize is what gets passed through the villi on the inside of our colon walls that actually passes into our blood stream. So not having good bacteria in our bodies is going to be very harmful to us in the long term. These bacteria are absolutely critical for life to exist on this planet. The problem is that we as a culture eat foods that feed bad bacteria (think: sugar, white flour, pastas, breads etc) and the delicate balance becomes out of harmony and all kinds of health problems arise as a result. So it's critical you eat lots of fermented foods like sauerkraut, kombucha, kefir (water and milk), miso and other types of fermented vegetables. Drinking kombucha ever single day can literally change your life. It is THAT powerful of a food. So make sure to start small and slowly over time increase your dose daily. It will clean you out! After you listen, comment below and tell us what you think! We discuss the following and so much more: How she got started working with kombucha What kinds of tea she uses What kinds of sugar mediums are best How to make kombucha Her wild theories about bacteria & how they play a role in our lives Why making your own is better than drinking store bought kombucha Brewing tips How to make kombucha fizzy with specific fruits during the 2nd fermentation And so much more! Hannah Crum explains how to make kombucha and why it's one of the healthiest drinks you could ever consume... - Click to tweet this! - Get Notified: [ois skin="Show Page2"] - Commercials: - Please Subscribe: Subscribe To Our Radio Show For Updates! - Other Shows:[include file=show-links.html] | All Shows With This Guest - Show Date:Wednesday 4/10/2013 - Show Guest:Hannah Crum - Guest Info:I'm Hannah Crum, The Kombucha Mamma. Since 2004 I have been brewing Kombucha and educating others about its benefits. What began as hobby has evolved into my passion and lifestyle. From homebrew hobbiest, to educator, to Master Brewer, I have grown my business organically as my experience has deepened. I am committed to providing the most accurate and up-to-date information to Kombucha lovers and homebrewers at any stage in their experience. Read More... I have taught Kombucha making classes to all size g...

This week, we’re joined by Hannah Crum, the co-founder and president of Kombucha Brewers International (KBI), a trade association whose stated mission is to promote and protect commercial kombucha brewers around the world. For over a decade, Crum, who’s also the founder of homebrew education platform Kombucha Kamp, has been one of the most influential figures in the development of the kombucha industry. A respected voice among her colleagues, Crum’s work has supported the creation of educational initiatives and production standards that have shaped the modern kombucha category.  As part of our conversation, Crum discussed how her passion for kombucha spurred the creation of KBI, how she manages a membership group comprised of “frenemies,” the recent launch of a Code of Practice for brewing kombucha and why she believes it’s important to support the category’s evolution despite the misgivings of some within the space. Show notes:  0:35: We Have A New Mailing Address. Plus, A Camping Hack That Will Change Your Life. -- The episode’s hosts chatted about BevNET HQ’s move down the road to Newton, Mass. (note our new address: BevNET/NOSH 65 Chapel Street, Newton MA 02458), how an unlikely cuisine provided the perfect camping food for brand specialist Melissa Traverse and her family and the potential career of a “condiment magician.” They also discussed news about the sale of a prominent PR firm, how our Brand Spotlight platform provides a critical conduit to industry gatekeepers and professionals amid the pandemic and congratulated an upstart sparkling water brand that recently completed a $1.3 million funding round. 17:11: Interview: Hannah Crum, Co-Founder/President, Kombucha Brewers International (KBI) -- Crum spoke with Taste Radio editor Ray Latif about how her background in acting and love for fermented foods provided a useful foundation for the establishment of KBI, how she worked with kombucha entrepreneurs to address a category crisis in 2010 and how she sourced guidance and feedback on KBI’s code of practice. She also discussed the impact of new kombucha-based and shelf-stable products on expanding awareness and sales for the category and shared her thoughts on the increasing influence of strategic beverage companies getting involved in the space. Brands in this episode: Brooklyn Delhi, Maya Kaimal, Coconut Bliss, Sir Kensigton’s, Lupii, Moodygirl Chocolate, Sanzo, Dona, Kombucha Kamp

Follow me on Instagram Follow me on Facebook Evidence based article from healthline on 8 health benefits of kombucha tea Swing Top Bottles for bottling kombucha Kombucha Kamp article about what a healthy scoby looks like and how to identify mold  

Hannah Crum returns once again to The Appropriate Omnivore, being the first of any guest to be in the interview seat for a total of five times. This time she's here to promote World Kombucha Day, a holiday taking place on February 21 to celebrate the wonderful beverage of kombucha. Hannah gives an update as to how the world of kombucha has evolved since she first started Kombucha Kamp. Hannah now has additionally created the Kombucha Brewers International, a trade association for commercial kombucha brewers. Plus she holds an annual KombuchaKon for the kombucha industry. Aaron and Hannah discuss how the market continues to expand with more kombucha options available at stores, kombucha taprooms, and even kombucha being served at sports stadiums. Hannah tells the listeners how they can take part in World Kombucha Day. And Hannah gets Aaron to do something no other guest has done before - sing. All of this and more in this new Appropriate Omnivore KombuchaKast.

Hannah Crum, “The Kombucha Mamma,” is an author, a master brewer, Kombucha Kamp founder, educator, commercial consultant, and general kombucha ambassador. In this podcast, Crum discusses her passion for kombucha and why she wants to share it with the world. Crum talks about her background and experiences that led her to become obsessed with kombucha, in a good way. She recounts the story of visiting a friend who was brewing kombucha, which made an impression on her, and upon returning home she began to see the somewhat sour beverage popping up in organic stores everywhere. She was hooked. Crum talks about the old days when people regularly made their own foods and beverages, and how we have gotten away from that, but maybe need to get back to it! As Crum explains, kombucha is essentially fermented tea at its foundation. She explains the living culture in kombucha. She talks about some of the worries that home brewers have regarding mold. But she explains that it is very easy actually to know if there is mold and when to get rid of a batch if need be. Crum explains that most people already have what they need to get started with a home brew venture, such as tea, sugar, jars, tightly woven cloth covers, etc. What people will probably not have, she states, is the scoby, which is a syntrophic mixed culture comprised of yeast and bacteria. But she says that there are many ways to get this, either from Crum's website or other ways. Crum discusses the differences between concentrate forms of kombucha and traditional home brewed kombucha. And as she explains, the home brewed kombucha is generally more potent, and you can control freshness and other issues when you brew yours at home. Since 2004, Crum has been brewing kombucha and educating the public about this healthy “longevity elixir.” You can find more information about Crum and the powerfully potent, good for the gut, kombucha at her website (www.kombuchakamp.com).

I’m here today with a friend of mine who has been here before and I know you’re going to love to hear from her again. Hannah Crum, aka “The Kombucha Mamma,” pioneered Kombucha Kamp, an education workshop everyone interested in fermented foods should take. It started in 2004 out of her Los Angeles kitchen. Now, …

I’m here today with a friend of mine who has been here before and I know you’re going to love to hear from her again. Hannah Crum, aka “The Kombucha Mamma,” pioneered Kombucha Kamp, an education workshop everyone interested in fermented foods should take. It started in 2004 out of her Los Angeles kitchen. Now, …

I’m here today with a friend of mine who has been here before and I know you’re going to love to hear from her again. Hannah Crum, aka “The Kombucha Mamma,” pioneered Kombucha Kamp, an education workshop everyone interested in fermented foods should take. It started in 2004 out of her Los Angeles kitchen. Now, …

Kriben Govender (Honours Degree in Food Science & Technology) and James Shadrach (Honours Degree in Psychology) have a fun conversation with the “Kombucha Mamma”- Hannah Crum on all things Kombucha. We cover common pitfalls for Kombucha novices, mould in Kombucha, Scoby Hotels, creating different kombucha flavour combinations, alcohol in Kombucha, benefits of kombucha, probiotics in kombucha and much more.    Bio:   Hannah Crum is The Kombucha Mamma, founder of Kombucha Kamp (http://www.kombuchakamp.com/), the most visited website in the world for Kombucha information, recipes and advice. KKamp's mission is to "change the world, one gut at a time." Along with partner Alex LaGory, Hannah is also an industry journalist & Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Together, Hannah and Alex co-founded Kombucha Brewers International, a non-profit trade association dedicated to promoting bottled Kombucha around the world. Kombucha Kamp classes, advice and reporting have been featured in BevNet, Beverage Spectrum Magazine, Whole Life Times Magazine, Los Angeles Times, Elephant Journal, Vital Juice and many others while her instructional video series with E-How/Expert Village has racked up over 1 million views. Alex and Hannah have written their first 400 page book, The Big Book of Kombucha (Storey Publishing, 2016), which covers every aspect of brewing Kombucha including 400 recipes, history, research and more. Hannah is also a leader and featured speaker in the Southern California Real Food movement, using the "Kombucha Lifestyle" as an introduction to other fermented foods, gut health, the human microbiome, "bacteriosapiens" and more.   Topics discussed: The Kombucha Mamma" Microbes are Magic How Kombucha makes you feel The Artist’s way book https://www.amazon.com.au/Artists-Way-Spiritual-Higher-Creativity-ebook/dp/B0085B23OC Toxic processed foods The balance of life and death Predigestion through fermentation  Common fears expressed by novice Kombucha brewers Sour power Medicinal benefits of Alcohol Benefits of Kombucha Yeast  Tinctures Low Alcohol beverages- Water Kefir, Kvass Typical challenges for Kombucha Home brewers Temperature, Symbiosis, Nutrient and sugar sources, airflow Why is sugar used in Kombucha brewing Can you brew kombucha in sunlight? Best types of sugar for Kombucha brewing Jun Kombucha Sour and bitter flavours in kombucha Home Brew Kombucha vs Store bought Kombucha How do create different kombucha flavours? Ayurveda, herbal medicines, traditional Chinese medicine vs big pharma Big Book of Kombucha https://www.nourishmeorganics.com.au/products/big-book-of-kombucha Savoury flavours to use in Kombucha Refined vs unrefined sugars in Kombucha making Is it possible to convert Kombucha into Jun Kombucha? Bacteria and Yeast found in Kombucha “Bacterio- sapiens) How does Kombucha affect your mood? The gut- our first brain Cleaning eating and reducing environmental toxicity The bacterial force field Benefits of fermented foods The benefits of human touch and eye contact Breaking down Biofilms and toxicity The best time to add herbs, fruits, medicinals in Kombucha making Experimenting with daughter Kombucha cultures Kombucha creativity Chinese fermented vegetables Kimchi Fermented fish Indonesian ketchup Stuffed fish head in Irish moss Lye fermented fish (lutefisk) Nam pla (fish source) How to prevent mould in kombucha making? How to make a kombucha hotel? How do you make kombucha without tea? Improving energy and digestion with kombucha Apple cider vinegar mother What is hard kombucha? Kombucha Brewers International https://kombuchabrewers.org/ Is Kombucha safe to drink? Probiotic content of Kombucha Probiotics in Kefir  Benefits of organic acids in Kombucha Hannah’s top tip for gut health     Brought to you by:   Nourishme Organics- Gut Health Super Store- Shine from the Inside   Shop Gut Health and Fermentation- 10% off using code:  hannah   https://www.nourishmeorganics.com.au/collections/beginner-recommendations-start-here     Allele Microbiome- Gut Microbiome Testing   Microbiome Stool testing (10% off Gut Explorer Pro using code: gutlove)    https://www.allele.com.au/collections/frontpage/products/gut-microbiome-analysis     Connect with Hannah Crum   Website- https://www.kombuchakamp.com/   Connect with Kriben Govender:    Facebook- https://www.facebook.com/kribengee/ Instagram- https://www.instagram.com/kribengovender/ Youtube- https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1 Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Mito Wellness Support Facebook Group: https://www.facebook.com/groups/347845406055631/   Download links                 If you enjoyed this episode and would like to show your support:   1) Please subscribe on Itunes and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left hand side - This will open Itunes app - Click "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non Itunes user’s can leave a Google Review here: http://bit.ly/nourishmeorganics     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   5) Support us on Patreon for as little as $5 per month and get same day, early access to our latest podcasts (typically around 4 to 6 weeks earlier than the general public) https://www.patreon.com/nourishmeorganics   Thank you so much for your support. It means the world to us.    

On a mission to "Change the world, one gut at a time", Hannah is here to share more about the process of making kombucha as well as it's many health benefits. This week, Hannah Crum joins Trina on the podcast to talk kombucha! Hannah Crum, aka "The Kombucha Momma", pioneered the Kombucha Kamp educational workshop in 2004. --------------------------

Hannah Crum, aka “The Kombucha Mamma”, comes on the show to discuss the what, why and how of Kombucha! Hannah pioneered the Kombucha Kamp educational workshop in 2004 out of her small Los Angeles kitchen. Along with husband Alex LaGory, they created www.KombuchaKamp.com, the top informational site with a mission to “Change the world, one gut at a time,” by providing quality information, quality cultures and quality customer support. Through Kombucha Kamp’s videos, blog posts, online support communities, and award winning, Amazon Best Seller “The Big Book of Kombucha”, they serve as mentors and the leading experts in Kombucha to millions of Kombucha lovers from all corners of the earth.   Show Notes: 1:52 - what is Kombucha 6:35 - making Kombucha at home 10:57 - the role of sugar and why you need it for making Kombucha 14:44 - about the scoby and how you can use every piece of the kombucha culture 15:30 - about the tea and which one to use for Kombucha 19:29 - biofeedback and how kombucha helps with that 25:18 - why I (TJ) personally drink kombucha - health benefits and more 26:16 - why YOU should drink kombucha - health benefits and more 33:00 - how to know when you are craving something good for you vs. not good for you 39:07 - how to know that you are choosing the best commercial source when buying kombucha   Links: KombuchaKamp.com (how to make at home, supplies/kits, etc.) The Big Book of Kombucha JJ Virgin The Kombucha Act   Quotes: 19:11  - “Kombucha picked me, I am just the ambassador…” 20:33 - “This is where kombucha is a gateway into a whole other world of listening to the biofeedback of your body tells you - this is where the slogan of trust YOUR GUT means… when you start listening to how your body responds to nutrients it allows you to trust your instincts.” 21:53 - “If you can’t see how it’s done it’s magic… and that’s how I think about microbes. Microbes are magic.” 33:55 - “Your gut has to be to be in order before your brain can be in order. 49:49 - “Manifest the best version of yourself.”

The Appropriate Omnivore is joined by the Kombucha Mamma, Hannah Crum. Hannah talks about her business Kombucha Kamp and the two get into why kombucha and other types of fermented foods are great to consume. They also discuss more ways to go back to the way we used to eat by including things like raw milk, sprouted foods, and of course, grass beef back into our diets.

It's the first show of July, where we celebrate our independents -- as in independently owned businesses. The first topic tackled on the Appropriate Ominivore is soft drinks. As the food industry is heavily dominated by companies like Coca Cola and Pepsi, Hannah Crum of Kombucha Kamp talks about why kombucha is a great alternative beverage. Hannah also talks about why you should include more fermented foods in your diet and where you can see her give demos to learn how to brew your own kombucha.

With 3 weeks to go until the Weston A. Price Foundation's 2012 Wise Traditions conference, The Appropriate Omnivore continues its series of Wise Traditions speakers. The speaker for this episode is Hannah Crum of Kombucha Kamp. Hannah both brews kombucha and teaches classes on how to make it yourself. Hannah and Aaron discuss how brewing your own kombucha provides superior nourishment. The two also get into the recent controversy of a student being suspended for having kombucha in his lunch box and explain why it's safe for kids of all age to be drinking kombucha.

This week we welcome Hannah Crum to the show. She is The Kombucha Mamma, founder of Kombucha Kamp (http://www.kombuchakamp.com/), the most visited website in the world for Kombucha information, recipes and advice. KKamp's mission is to “change the world, one gut at a time.” Along with partner Alex LaGory, Hannah is also an industry journalist & Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Together, Hannah and Alex co-founded Kombucha Brewers International, a non-profit trade association dedicated to promoting bottled Kombucha around the world. Kombucha Kamp classes, advice and reporting have been featured in BevNet, Beverage Spectrum Magazine, Whole Life Times Magazine, Los Angeles Times, Elephant Journal, Vital Juice and many others while her instructional video series with E-How/Expert Village has racked up over 1 million views. Alex and Hannah have written their first 400 page book, The Big Book of Kombucha (Storey Publishing, 2016), which covers every aspect of brewing Kombucha including 400 recipes, history, research and more. Hannah is also a leader and featured speaker in the Southern California Real Food movement, using the “Kombucha Lifestyle” as an introduction to other fermented foods, gut health, the human microbiome, “bacteriosapiens” and more. She has truly lived up to her title as The Kombucha Mamma by shipping freshly grown, full-size Kombucha starter cultures to more than 10,000 people worldwide and offers kits and Continuous Brew Packages, the ultimate in convenient homebrewed Kombucha, via her webstore: http://store.kombuchakamp.com/. Kombucha is incredibly easy to make and a lifetime supply can be made from one fresh, healthy culture. Learn more and get a Free “Do-It-Yourself” Kombucha Guide with brewing, bottling & flavoring tips by visiting: http://www.kombuchakamp.com/kombucha-recipe. Don’t forget the Kombucha Kamp motto: Trust your gut! Questions we ask in this episode: What are the health benefits from drinking kombucha? What’s the process for making our own kombucha? How can we tell if shop-bought versions are really authentic?   00:44 This week I’m excited to welcome Hannah Crum. Hannah is the Kombucha Mamma. She’s a master brewer, consultant, and educator who empowers people to safely brew kombucha tea. In this episode, we discuss the process of home brewing, the healing benefits, and how live cultures can really enhance our wellbeing. If you’re interested in learning more about the wonders of kombucha and nourishing your gut with this delicious drink, you will love this podcast. Over to Hannah. 01:15 Hey, this is Stu from 180 Nutrition, and I’m delighted to welcome Hannah Crum to the show. Good morning, Hannah, for me at least. Good afternoon, no doubt, for you. How are you? Hannah  01:25 I’m great. How are you Stuart? Stu 01:28 Very well, thank you. Very well. Really pleased to connect with you because kombucha is a hot topic. Very popular over here. But before we go into the questions, I just wonder if you could tell our listeners a little bit about yourself. Who you are, what you do, and perhaps why you do it as well. Hannah 01:47 Sure. I’m Hannah Crum, also known as the Kombucha Mamma. I’ve been brewing and educating people about kombucha for almost 15 years. For full transcript and interview: http://180nutrition.com.au/180-tv/hannah-crum-interview/    

Hannah Crum is The Kombucha Mamma and the originator of the Kombucha Kamp workshop in 2004. Soon after, she and her husband Alex LaGory, aka Alex Kombucha, partnered to create www.KombuchaKamp.com,,, the top informational site for Kombucha in the world. With a stated mission to “Change the world, one gut at a time,” the website was founded to provide clear, quality information about the brewing process and Kombucha lifestyle. Visit www.KombuchaKamp.com for all your Kombucha brewing supplies, tips, recipes and more!

Kombucha or fermented tea. Is this fermented drink a probiotic wonder drink, or just a "healthy" soda? Should you be drinking it? DrG talks with Hannah Crum, expert on all things kombucha, at PaleoFx16. Come listen and learn about kombucha! You can find out more about Hannah at: Kombuchakamp.com Kombucha Brewer’s International (kombuchabrewers.org) Big Book of Kombucha At Aspire Natural Health we are experts at treating gut problems, autoimmune diseases, and hard to treat cases. If you'd like help, reach out to us at 425-202-7849 or info@aspirenaturalhealth.com Photo attribution - http://bit.ly/2oIreLW

Hello Kombucha aficionados! Welcome to Kombucha Kamp – your home for Kombucha brewing tips, advice, recipes and more! Kombucha Kamp’s mission is to “change the world, one gut at a time” by educating and empowering everyone to ferment food and drink safely at home, just as we have throughout human history. Research continues to prove that all living things are truly “Bacteria Powered,” and humans need all the good bacteria we can get! I’m Hannah Crum, affectionately dubbed “The Kombucha Mamma,” and since 2004 I have been brewing Kombucha and educating others about how easy it is to make this delicious and healthy “longevity elixir.” What began as a love of lip-puckering brew, this enjoyable process has evolved into my passion and lifestyle. From homebrew hobbiest, to educator, to Master Brewer, Kombucha Kamp has grown organically as my experience has deepened. At Kombucha Kamp, we are committed to providing the most accurate and up-to-date information to Kombucha lovers and homebrewers at any stage in their experience https://www.kombuchakamp.com

For Beyond 50's "Natural Healing" talks, listen to an interview with Hannah Crum. She is the national authority on making Kombucha, a healthy, fermented drink. You'll learn the basics of how to be a homebrewer of this powerful probiotic drink that contains many strains of beneficial bacteria and healthy yeast that can balance the pH of the body, detox the liver, kill off candida, heal your gut, lubricate your joints, and other great benefits. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit www.Beyond50Radio.com and sign up for our Exclusive Updates.

What if I told you of an ancient elixir that could naturally give you energy, make you healthier, serve as a probiotic, aid in digestion, clear mental fog, and tastes amazing? Would you believe me? Given its many beneficial properties, it may sound like magic. Well, to many, it is magical! The ancient drink is known none other as Kombucha! Kombucha is rich in history and rooted in Traditional Chinese Medicine. Kombucha has recently been making headway in the conventional, and scientific realms as the connection between our gut health and mental health grow stronger.   Hannah Crum of Kombuchakamp.com has taken it upon herself to spread the history, facts, and benefits of this healing drink to the masses while debunking common misconceptions. She specializes in teaching others to brew kombucha in the comfort of their homes and has even written a book,

While long lauded as the drink of hippies, kombucha is taking over the wellness field, and no one know that better than my guest tonight, Kombucha Mamma Hannah Crum. Whether you have a stellar gut or are constantly looking for new ways to get your probiotics, consuming this fermented tea does more than just help sort out your digestive system. Tonight, you'll learn: What kombucha is and why it's great for your gutWhy the human microbiome is so important to healthHow you can use kombucha in your diet, even if you don't like the taste. Hannah Crum is The Kombucha Mamma, founder of the Kombucha Kamp workshop which evolved into KombuchaKamp.com when she partnered with husband, Alex LaGory. KKamp’s mission is “changing the world, one gut at a time” which is accomplished through empowering others to safely brew Kombucha at home by providing quality information, quality supplies and quality support. Along with partner Alex LaGory, Hannah is also an industry journalist & Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Their 400 page, full color “The Big Book of Kombucha” from Storey Publishing debuted in March of 2016 and has already garnered much acclaim.  Hosted by Dr. Lauren "Lo" Noel of Shine Natural Medicine.

For Beyond 50's "Natural Healing" talks, listen to an interview with Hannah Crum. She is the national authority on making Kombucha, a healthy, fermented drink. You'll learn the basics of how to be a homebrewer of this powerful probiotic drink that contains many strains of beneficial bacteria and healthy yeast that can balance the pH of the body, detox the liver, kill off candida, heal your gut, lubricate your joints, and other great benefits. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit www.Beyond50Radio.com and sign up for our Exclusive Updates.

Can alcohol be good for you? What about sugar? Hannah Crum, the so-called “Kombucha Mamma” and founder of Kombucha Kamp, answers these questions and more in her kombucha-centric talk today. Crum breaks down when alcohol and sugar can be useful—especially in kombucha—and all of the probiotic benefits of fermented foods. Learn the two biggest benefits … The post This is When Alcohol is Actually Good For You appeared first on Paleo Blog.

In this episode, learn all about kombucha, a cultured beverage full of probiotics that can easily help you get off sodas, balance your body and support healthy digestion, with guest, The Kombucha Mama, Hannah Crum, of Kombucha Kamp. [player] From this episode: Website: Hannah’s Website, Kombucha Kamp Our #realfoodroadtrip photos! Shower Filter Berkey Water Filter– The post RFWH31: All About Kombucha- That Why’s, What’s and How’s of Kombucha and How To Make Your Own, Caring For Your Gut Health and Bacteria Buddies with Guest, Hannah Crum appeared first on Real Food Whole Health.

Topics: Special Guest: Hanna h Crum, the Kombucha Mamma Traditional foods and their rightful come-back for health The make-up of kombucha Many health benefits Lowers pH; antiviral, antibacterial, antimicrobial; toxin filter Great source of B vitamins Importance of listening to body’s needs and titration The Lemon test Continuous Brew Big Book of Kombucha—coming March 2016

Hannah Crum visits Perfectly Healthy And Toned Radio to chat about the benefits of Kombucha. Kombucha Kamp’s mission is to “change the world, one gut at a time” by educating and empowering everyone to ferment food and drink safely at home, just as we have throughout human history. Research continues to prove that all living things are truly “Bacteria Powered,” and humans need all the good bacteria we can get! I’m Hannah Crum, affectionately dubbed “The Kombucha Mamma,” and since 2004 I have been brewing Kombucha and educating others about how easy it is to make this delicious and healthy “longevity elixir.” What began as a love of lip-puckering brew, this enjoyable process has evolved into my passion and lifestyle. From homebrew hobbiest, to educator, to Master Brewer, Kombucha Kamp has grown organically as my experience has deepened. At Kombucha Kamp, we are committed to providing the most accurate and up-to-date information to Kombucha lovers and homebrewers at any stage in their experience. I have taught Kombucha making classes to all size groups, from individuals to workshops of 100+, all over the country fornearly 8 years for over a decade, spreading the message of Kombucha and its bacterial benefits far and wide through a variety of venues including festivals, health conferences, podcasts, interviews, articles and more. Our how-to videos have piled up +100,000’s of views and Kombucha Kamp was featured on “What’s Brewing?” hosted by Jody Rudman on the Veria Network. To learn how to make Kombucha go to : https://www.kombuchakamp.com/kombucha-recipe

Hannah Crum is The Kombucha Mamma, founder of Kombucha Kamp, the most visited website in the world for Kombucha information, recipes and advice. KKamp's mission is to “change the world, one gut at a time.” Along with partner Alex LaGory, Hannah is also an industry journalist and Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Together, Hannah and Alex also co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Kombucha Kamp classes, advice and reporting have been featured in BevNet, Beverage Spectrum Magazine, Whole Life Times Magazine, Los Angeles Times, Elephant Journal, Vital Juice and many others while her instructional video series with E-How/Expert Village has racked up over 1 million views. Enjoy a special promotion from this episode's sponsor: DNAFit.com Click here and enter the code PRIMALBLUEPRINT at checkout for a whopping 30% off your own personal genetic test!

I really enjoyed this podcast episode because I got to chat with one of my dear friends, Hannah Crum. Even though I’ve been making Kombucha and Kefir for years, I learned some new tips and tricks for better brewing (and some really cool ideas of ways to use Kombucha!) Why Homemade Kombucha? Hannah runs Kombucha Kamp, …

I really enjoyed this podcast episode because I got to chat with one of my dear friends, Hannah Crum. Even though I’ve been making Kombucha and Kefir for years, I learned some new tips and tricks for better brewing (and some really cool ideas of ways to use Kombucha!) Why Homemade Kombucha? Hannah runs Kombucha Kamp, where she provides information, tutorials and kombucha-brewing equipment. Known as the “Kombucha Mama,” Hannah is largely considered one of the country’s foremost experts in kombucha brewing and fermentation. If you are already a ‘bucha fan like I am, check out this episode for some new ideas. If you are just starting out with Kombucha, this interview will be a great starting point. In this Episode, we Talk About Why Kombucha is so beneficial The difference between it and Kefir or Kvass How to brew it The difference between batch brewing and continous brewing The benefits of homemade kombucha vs. purchasing store bough If you really have to use black tea and white sugar If Kombucha is safe during pregnancy or not (the answer may surprise you) If there is a concern about the fluoride content in Kombucha Is it safe to drink or does it harm your enamel Unusual uses for Kombucha Hannah’s best tips for getting started brewing Resources We Mention Kombucha Kamp (great place to buy SCOBYs and brewing supplies and a great blog) Tutorial: How to Brew Homemade Kombucha Tutorial: Continous Brew Homemade Kombucha Tutorial: How to Brew Water Kefir Tutorial: Homemade Kombucha Chia Energy Drink Hannah’s Guest Posts: Coconut Milk Kefir and Coconut Water Kefir KombuchaKamp.com Educational Series on Kombucha KombuchaKamp Hair Tonic recipe Are you a ‘bucha drinker? What is your favorite flavor? Thanks for Listening! Thank you so much for joining me this week. Please leave any comments or feedback in the comments section below. Read TranscriptKatie: Hi, and welcome to the Wellness Mama Podcast. I’m Katie from wellnessmama.com. Today, I actually have several interesting facts of the day for you because I couldn’t choose just one. They’re all about bacteria and its unusual role in our lives. Human breast milk contains sugars that are actually intended to feed

I really enjoyed this podcast episode because I got to chat with one of my dear friends, Hannah Crum. Even though I’ve been making Kombucha and Kefir for years, I learned some new tips and tricks for better brewing (and some really cool ideas of ways to use Kombucha!) Why Homemade Kombucha? Hannah runs Kombucha Kamp, …

Hannah Crum is The Kombucha Mamma, industry journalist, commercial brewing consultant, founder of Kombucha Kamp and mentor to thousands of homebrewers around the world. Over the last 5 years, she and partner Alex LaGory have documented the dramatic growth of the bottled Kombucha business, on pace to become a $500 million dollar segment by 2015, while helping shepherd companies of all sizes through the commercial Kombucha process. They recently founded Kombucha Brewers International, the first non-profit trade association dedicated to promoting Kombucha worldwide. Their writings and workshops have been featured on the Veria Network as well as in Bev Net, Beverage Spectrum Magazine, Whole Life Times Magazine, Los Angeles Times Best Bets, Elephant Journal, Vital Juice and many more. Learn to brew healthful, delicious Kombucha, find out more about Continuous Brewing (“The Ancient Method”), keep up on Kombucha industry news and enjoy videos, podcasts & brewing secrets at the #1 Kombucha site in the world KombuchaKamp.com! Thanks for tuning in,  - David Benjamin  HealthyWildAndFree.com 

With less than 4 weeks to go until the Weston A. Price Foundation's Wise Traditions Conference in Atlanta, Aaron Zober interviews another speaker. Hannah Crum of Kombucha Kamp is able to take a break from her busy schedule, speaking at various conferences, festivals, and fairs, to make a return visit to the program and give a little preview of her presentation in Atlanta. Hannah will be part of the track on curing cancer with holistic methods as she talks about how kombucha is beneficial in keeping your gut healthy to avoid developing cancer and other chronic illnesses. Hannah discusses how the cultures that live the longest consumer lots of fermented foods, including kombucha. Hannah talks about other great probiotic drinks and other uses for kombucha and SCOBYs. Hannah also gets into the upcoming book she's writing on kombucha and the Kombucha Brewers Association that she's starting up.