Podcast appearances and mentions of taylor collins

Tre' Cates is a seasoned entrepreneur and regenerative thought-leader hailing from the mighty state of Colorado. As Co-founder of nRhythm, Tre' has designed an organization focused on operating, nurturing, and resourcing other organizations, ecosystems, and communities of all kinds. Based in the framework of holistic living systems-based thinking, Tre' focuses on improving organizational outcomes while increasing efficiency, effectiveness and well-being of all stakeholders. This episode is a reminder to reclaim your sovereignty from an industrial world focused on extraction and replace it with a system in the architecture of nature. Guest: Tre' Cates This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

Birds are undisputable ecological indicators of overall land health and their presence helps us make a more comprehensive and better understanding of our environment. Join along as we dive into the complex and beautiful ways in which birds communicate and learn how we can train our ear to identify the most common bird species in North America. Through a fun and playful crash course on using simple mnemonics, this episode serves as a great foundation to tune into your immediate environment and enjoy the diverse life forms that fly between earth and the cosmos. Sure to leave you both inspired and in awe of Nature's flying creations, this introduction to bird song will surely enrich your time outdoors. Guest: Jared Holmes This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

Simon Conway's interview with Representative Taylor Collins during Monday's second hour.

On this week's episode we are graced with a visit from our friend Chris Jones, a project manager and visionary at Symbiosis; a premier regenerative agriculture consulting firm that has positively impacted thousands of acres of previously degraded earth. Join us as we hear about Chris' inspirational journey in forming a deeper relationship with Mother Nature. His persistent inquiry into the nature of reality unfolds into a deep reverence for the beauty of nature and the importance of maintaining it. This episode will leave you inspired and in awe of a complex solution to reclaiming the legacy of our health. Guest: Chris Jones This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In today's episode, you'll embark on an inspiring journey from the world of vegan energy bars to the pioneering realms of regenerative agriculture with Robby Sansom and Taylor Collins, the visionary co-founders of Force of Nature (use code GREENFIELD15 to save 15%) and Roam Ranch in Texas. Throughout this show, you'll get to explore topics like why bison offer superior nutritional benefits and a richer flavor profile compared to domesticated cattle, the invaluable ecological impact these magnificent creatures have on landscapes, and how modern ranchers are using biomimicry to replicate their natural migration patterns for healthier ecosystems. Our discussion also takes a deep dive into the principles of regenerative agriculture, highlighting practices like rainwater catchment, soil restoration, and the shift from industrial to planet-based farming. You'll also hear about Robby's and Taylor's transition from their successful vegan bar company, Epic, to creating a regeneratively raised meat company, Force of Nature, that champions ethical and sustainable practices. Additionally, we'll touch on fascinating topics such as the nutritional and culinary benefits of incorporating organ meats, the unique taste of freshly harvested liver, the broader implications of your food choices on the environment, and much more! Force of Nature was co-founded to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now can invest in environmental regeneration by consuming meat that is good for the planet. This episode not only offers a wealth of knowledge on nutrition and sustainable agriculture but also provides a compelling narrative on the steps you can take to forge a healthier, more connected world. Full show notes: https://bengreenfieldlife.com/fonpodcast Episode Sponsors: LVLUP Health: Head over to lvluphealth.com/BGL for a special discount on their game-changing range of products. Jigsaw Health: Visit JigsawAC.com and use Greenfield10 to get 10% off on your order.  Wild Health: Get 20% off with code BEN at wildhealth.com/ben  Lagoon: Go to LagoonSleep.com/BEN and use the code BEN for 15% off your first purchase. Vitaboom: Visit vitaboom.com/ben and use code BEN50 for 50% off your first month.See omnystudio.com/listener for privacy information.

Simon Conway's interview with Representative Taylor Collins during Thursday's second hour.

Have you ever wondered if it's possible to reverse the damage we have done to our earth? Have you been told that going vegan is the only way to do so? When Taylor Collins bought 900 acres of factory-farmed land, it was completely barren, desolate, and degraded. But by working with nature's cycles and reintroducing animals in order to loosen the soil and give back to the land, Taylor transformed his farm into a thriving ecosystem that supports higher crop yields, healthier soil and more nutritious food. In this episode, we talk about the power of connection, the “green narrative,” and what we as consumers can do to help our earth today. The best time to plant a tree was 20 years ago, the second best time is now – let's dive in!    HERE'S THE JUICE: How factory farming works against nature's principles to yield a higher output yet lower nutritional value Taylor's belief that humans aren't inherently destructive but our values of “more more more” absolutely are Why monocropping as a “solution” to global food insecurity is promoting a broken system How regenerative farming mimics the cycles of nature and creates community  Why we don't need to stop eating meat but we need to rethink how we do it The idea that healthy soil is the KEY to nutrient-rich foods and why topsoil is so critical Why “Impossible” Meat isn't actually a better or more sustainable solution than regeneratively farmed meat Why our farmers are in crisis – both personally and financially  How to vote with our dollars when it comes to food and support the growing community of regenerative farmers    Watch the full episode on What's The Juice YouTube Channel  To support our ad-free show, shop Olivia's line of herbalist-formulated supplements for digestion, anxiety, thyroid support, and more by visiting www.organicolivia.com.   Connect with Taylor: Instagram Force of Nature Website Force of Nature Instagram Connect with Olivia: Follow Organic Olivia  Olivia's personal IG Organic Olivia on TikTok Read Olivia's blog posts

Are you a sower of hope, light, and abundance? If so, this episode is sure to fill your bucket. On this week's podcast we have the privilege of downloading profound and infinite wisdom indigenous wisdom from a teacher named Reginaldo. Originally a native Guatemalan, Regi spent the early years of his life implementing indigenous wisdom on his family's small subsistence farm located in a mountainous tropical rainforest. Blessed with traditional knowledge, Regi has triumphed in the face of adversity throughout his life and despite war, poverty, and despair, Reginaldo has followed a path of devotion to earth, human nourishment, and possibility. Reginaldo now devotes the majority of his energy towards radically rethinking regenerative poultry production through an indigenous lens. Guest: Reginaldo Haslett-Marroquin This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

Have you ever noticed that the manifestations of mineral deficiencies on landscapes mirror the signs and symptoms of deficiencies on the human body? Have you heard that as minerals are becoming less bioavailable in living soil, we are inheriting a food product that transfers less of these life affirming nutrients to our body? On today's episode of Where Hope Grows we talk about the interconnectedness of over 90 trace elements that should be nourishing our land yet have been extracted and depleted via industrial agriculture. Explore how minerals are lost from natural systems, where they go, and how to heal our living systems with the power of sea based agricultural solutions.  This episode will leave you inspired and in awe of a complex solution to reclaiming the legacy of our health. Guest: Michael Sileck This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

#706: Today we're joined by Robby Sansom and Taylor Collins, co-founders of Force of Nature, a regeneratively sourced company with the mission to reclaim the legacy of meat. They join us today to talk about all things meat. We discuss the differences between organic and regenerative farms, why chickens have been given a bad rap, and how the industrialization of the meat industry has destroyed American health and the environment.   To connect with Taylor Collins click HERE To connect with Robby Sansom click HERE To connect with Force of Nature click HERE To connect with Lauryn Bosstick click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE To Watch the Show click HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) This episode is brought to you by The Skinny Confidential Use code "HIMANDHER15" to receive 15% off an order of Force of Nature product at forceofnature.com This episode is brought to you by Rhoback Activewear Use code SKINNY at rhoback.com for 20% off your first order until 5/31/2024. This episode is brought to you by Active Skin Repair Visit ActiveSkinRepair.com to learn more about Active Skin Repair and use code SKINNY to get 20% off your order. This episode is brought to you by JS Health Visit jshealthvitamins.com/skinny and use code SKINNY for 20% off your first order or subscription order. This episode is brought to you by Lipton Green tea is a great ally for wellness and a simple way to up your everyday healthy habits. Try the new Lipton Green Tea today. This episode is brought to you by Beis Beis has thought of everything you could ever want in a piece of luggage...360 degree gliding wheels, a cushioned handle, built-in weight indicator, washable bags for your dirty clothes, and all the interior pockets you need to keep organized. Go to beistravel.com/skinny for 15% off your first purchase. This episode is brought to you by Delta Airlines Delta Airlines believes you should feel at home, even if you're 30,000 feet above it. Learn more at delta.com Produced by Dear Media  

In this interview, Dr. Nicholas Taylor-Collins discusses his most recent book Shakespeare, Memory, and Modern Irish Literature (Manchester UP, 2022). Shakespeare, Memory, and Modern Irish Literature explores the intertextual connections between early modern English and modern Irish literature. Characterizing the relationship as 'dismemorial', the book explores how ghosts, bodies, and the land are sites of literary connection through which modern/contemporary Ireland draws on Shakespeare's England. Dr. Nicholas Taylor-Collins is Senior Lecturer in English at Cardiff Metropolitan University. His reasearch focuses on Shakespeare and modern and contemporary Irish literature. Helen Penet is a lecturer in English and Irish Studies at Université de Lille (France). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this interview, Dr. Nicholas Taylor-Collins discusses his most recent book Shakespeare, Memory, and Modern Irish Literature (Manchester UP, 2022). Shakespeare, Memory, and Modern Irish Literature explores the intertextual connections between early modern English and modern Irish literature. Characterizing the relationship as 'dismemorial', the book explores how ghosts, bodies, and the land are sites of literary connection through which modern/contemporary Ireland draws on Shakespeare's England. Dr. Nicholas Taylor-Collins is Senior Lecturer in English at Cardiff Metropolitan University. His reasearch focuses on Shakespeare and modern and contemporary Irish literature. Helen Penet is a lecturer in English and Irish Studies at Université de Lille (France). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

In this interview, Dr. Nicholas Taylor-Collins discusses his most recent book Shakespeare, Memory, and Modern Irish Literature (Manchester UP, 2022). Shakespeare, Memory, and Modern Irish Literature explores the intertextual connections between early modern English and modern Irish literature. Characterizing the relationship as 'dismemorial', the book explores how ghosts, bodies, and the land are sites of literary connection through which modern/contemporary Ireland draws on Shakespeare's England. Dr. Nicholas Taylor-Collins is Senior Lecturer in English at Cardiff Metropolitan University. His reasearch focuses on Shakespeare and modern and contemporary Irish literature. Helen Penet is a lecturer in English and Irish Studies at Université de Lille (France). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

In this interview, Dr. Nicholas Taylor-Collins discusses his most recent book Shakespeare, Memory, and Modern Irish Literature (Manchester UP, 2022). Shakespeare, Memory, and Modern Irish Literature explores the intertextual connections between early modern English and modern Irish literature. Characterizing the relationship as 'dismemorial', the book explores how ghosts, bodies, and the land are sites of literary connection through which modern/contemporary Ireland draws on Shakespeare's England. Dr. Nicholas Taylor-Collins is Senior Lecturer in English at Cardiff Metropolitan University. His reasearch focuses on Shakespeare and modern and contemporary Irish literature. Helen Penet is a lecturer in English and Irish Studies at Université de Lille (France). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/intellectual-history

In this interview, Dr. Nicholas Taylor-Collins discusses his most recent book Shakespeare, Memory, and Modern Irish Literature (Manchester UP, 2022). Shakespeare, Memory, and Modern Irish Literature explores the intertextual connections between early modern English and modern Irish literature. Characterizing the relationship as 'dismemorial', the book explores how ghosts, bodies, and the land are sites of literary connection through which modern/contemporary Ireland draws on Shakespeare's England. Dr. Nicholas Taylor-Collins is Senior Lecturer in English at Cardiff Metropolitan University. His reasearch focuses on Shakespeare and modern and contemporary Irish literature. Helen Penet is a lecturer in English and Irish Studies at Université de Lille (France). Learn more about your ad choices. Visit megaphone.fm/adchoices

Rep. Taylor Collins (R-Mediapolis) discusses the recently completed session of the Iowa legislature and addresses some of its key accomplishments.

In this interview, Dr. Nicholas Taylor-Collins discusses his most recent book Shakespeare, Memory, and Modern Irish Literature (Manchester UP, 2022). Shakespeare, Memory, and Modern Irish Literature explores the intertextual connections between early modern English and modern Irish literature. Characterizing the relationship as 'dismemorial', the book explores how ghosts, bodies, and the land are sites of literary connection through which modern/contemporary Ireland draws on Shakespeare's England. Dr. Nicholas Taylor-Collins is Senior Lecturer in English at Cardiff Metropolitan University. His reasearch focuses on Shakespeare and modern and contemporary Irish literature. Helen Penet is a lecturer in English and Irish Studies at Université de Lille (France). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

From the mainstage of our second annual "What Good Shall I Do" conference, Judy Schwartz guides us through a decade of global travel as she seeks to understand how the intricate relationship between humans and animals have the capacity to create unbounded positive change. From the high desert of Chihuahua Mexico to the frozen tundra of Norway, Judy threads a needle through the fabric of nature that illustrates how our relationship with nature must include the intentional integration of both domesticated and wild species of animals. This talk radiates hope through first hand experience in some of the world's most challenging ecosystems. Enjoy. Guest: Judith Schwartz This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

Our first solo cast delves into the subtle energy of paramagnetism and its profound impacts on ecosystem health. Told through the lens of ancient wisdom, this episode explores the emerging understanding of how we can design closed loop agricultural systems that resonate with both the Schumann resonance and other cosmic energies to create abundance. Interwoven with practical applications and first hand experiences, we hope to shine light on the larger scale adaptation and experimentation of of paramagnetism, towers, and ancient agricultural wisdom. This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In this episode of Where Hope Grows we speak with Chris Kerston, Co-Ceo of Land to Market and regenerative trailblazer. Through his work at the Savory Institute, Chris found himself in a unique position between regenerative land stewards and consumer brands looking to source higher attribute products. Through years of creation, Chris launched the world's first and only verified regenerative program founded upon outcomes and empirical data that supports actual improvements on the land. This episode chronicles the amazing perspectives and learned experiences of Chris Kerston as he continues to drive large-scale regeneration.  Guest: Chris Kerston, Land to Market This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In this episode of Where Hope Grows I am joined by the brilliant and compassionate souls behind the creation of Force of Nature. For the first time ever, we sit together and share the founding story of our brand as well as our greatest hopes for the regenerative evolution.This episode chronicles the amazing journey of grinding hard in the startup world and eventually gaining traction and acceptance within our industry. Set in an informal and candid conversation we highlight the struggles and successes that have led to the beautiful organism that we lovingly call Force of Nature. Stick around for the end of the episode for an additional interview with our Manager of Culture and Head of Customer Service, Clint Clancy! Enjoy. Guests: Robby Sansom, CEO and Co-Founder Force of Nature Katie Collins, Co-Founder Force of Nature This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In this week's episode of Where Hope Grows we speak with Andie Marsh, a soil health practitioner and science communicator on best practices to implement regenerative principles in an urban context. Through the art of observation, Andie provides wisdom and a framework for transforming your garden, yard, or porch into a nature sanctuary.  Guest: Andie Marsh, Rhizos This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In this episode of Where Hope Grows we speak with Aras Baskauskas who, alongside his wife, founded Christy Dawn, the first modern day regenerative clothing company. Aras perceives his brand as a trojan horse that has the ability to shift consumer consciousness in a way that celebrates the life affirming forces of regeneration. This episode chronicles the amazing journey of Christy Dawn and the evolution of fibers as having the potential to positively impact the planet. Guest: Aras Baskauskas, Christy Dawn This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In this episode of Where Hope Grows we livestream the unchained mind of Joel Salatin as he brilliantly calls upon you to join the homesteading tsunami that is sweeping across America. While some refer to this exodus from cities and Mother Culture as "opting out", Joel explains how homesteading is a movement of more intentional living that allows you to fully "opt in" to a satisfying and more meaningful life journey. Guest: Joel Salatin, Polyface Farms This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In this episode of Where Hope Grows we challenge the paradigm of how future food production can feed a growing global population while simultaneously caring for our precious natural resources. Contrary to mainstream media and globalist technocrats, our future depends NOT on consuming less meat, but contrary to popular opinion, MORE meat raised on regenerating land. Join us for the global regenerative awakening as we explore the best path forward when considering people and the planet. This episode will ground you to the potential abundance of Mother Nature and provide a hopeful outline as we consider the challenges of our current global civilization. Guests: Robby Sansom, Force of Nature CEO/Co-founder and Katie Collins, Force of Nature Co-founder This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In this episode of Where Hope Grows we explore the esoteric and occult realms of Biodynamic Agriculture in a way that leads to a greater comprehension of how energy flows throughout the cosmos. By recognizing the patterns of growth and expansion as well as the flow of movement transitioning inwards and downwards, we have an invitation to align ourselves with not only the rhythms of our land, but also that of the universe. This episode will ground you to the expanses of our spirit and open your mind to a beautiful possibility that when we are in tune with nature, we are intune with ourselves. Guest: Adam Russell, Symbiosis Regenerative Systems This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

This podcast episode is a part of the REV x Farmer's Footprint Regenerative Podcast Series! In the ninth episode of our Regenerative Podcast Series in collaboration with Farmer's Footprint, we speak to husband and wife duo, Katie Forrest & Taylor Collins, founders of Force of Nature! Katie & Taylor discuss what for some might be a sensitive topic but an important one when it comes to the future of animal husbandry. Once again coming back to the soil was Katie & Taylor's lightbulb moment when optimising their diets and when switching from being plant based to meat eaters. In this episode they give us the most clear representation of the realities of consuming meat in 2023 and why regeneration is paramount in maintaining health across all biological systems. Force of Nature spent the last decade studying regenerative agriculture at ranches all over the world before we answered the community's call to launch their brand. Never before has a company founded on the principles of regenerative agriculture, curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. All Force of Nature animals are raised in environments that encourage the expression of their natural behaviors while consuming the diets that they were biologically engineered and evolved to eat. What Makes Force of Nature Regenerative?   As Force of Nature says, they are leading the regenerative revolution. They are on a mission to improve our collective environment and health through regenerative agriculture while creating food raised in a way that honors the systems within Mother Nature. They care for the soil, respect diversity in plants and animals on the land, and focus on natural outcomes versus synthetic inputs – no tilling, no synthetic chemicals, no hormones or antibiotics! Their range of meat is more delicious and nutritious than anything else you can buy, including organic and traditional grass fed. From Force of Nature you'll find meats like Elk, Venison, Wild boar, Bison and the more conventional meats like beef, chicken, and pork. Merci To Our Sponsors For This Episode!   Toups & Co With our skin being our largest organ and the gateway right into our body, our skincare products should be made with wholesome, clean and recognizable ingredients. Toups & Co's entire skincare and makeup line is 100% natural and uses only organic ingredients like 100% grass-fed tallow, cold-pressed organic olive oil, and organic essential oils. Each product has been formulated to maximize skin-nourishing benefits and your safety. They never use synthetic chemicals, GMOs, toxins, fillers, artificial colors or fragrances. They are a husband and wife team that believes it's not good enough for you until it's good enough for their own family. They also support small, family owned farms who are sustainable, fair trade, transparent and ethical. Get 10% off your first order with the discount code: reve+toups10 Kiki Milk Kiki Milk was started in the founders kitchen out of necessity because there was no milk they felt comfortable giving their son. Frustration turned into curiosity, and they turned that into action. Thus Kiki Milk was born! Inspired by the abundant coconuts on the island of Kauai, Kiki Milk is a plant-based milk for kids and adults alike. Delicious, rich in plant-based protein, contains essential fatty acids for brain health, has bioavailable calcium for bone health, and is naturally sweet from organic oats and organic coconut sugar. Kiki Milk works with one of the first Certified Regenerative organic companies to source their coconut sugar for their line. Coconuts are inherently grown regeneratively with multiple other crops being able to be sustained and grown next to and among the coconut trees. Kiki Milk has three different organic and plant-based milks along with a delicious nut butter.

On this week's episode of Where Hope Grows we take you to the mainstage of our first annual regenerative agriculture conference (What Good Shall I Do Today Event) where our keynote speaker, Dr. Zach Bush lights up the room! Through Zach's profound wisdom we connect to ourselves, our nature, and the indivisible beauty that is both. Enjoy an awe inspiring look into how Mother Nature iterates and how energy is infinite.  Guest: Zach Bush, MD This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

In Episode 33, Ste sits down with Taylor Collins, co-founder of Force of Nature and an inspiring ambassador in the mission to heal our land with regenerative farming. You'll learn about Taylor's long and painful journey out of veganism, how the plant-based movement is actually hurting our planet, and ways we can honor the sacrifice of the animals we eat. You'll also hear LIVE callers ask questions about you can start connecting to the land and making an impact from anywhere in the world. Radical Health Radio is produced by Heart & Soil, a beef organ supplements company helping hundreds of thousands of people achieve radical health. Heart & Soil was founded by Dr. Paul Saladino aka CarnivoreMD, a double board certified MD and founder of the animal-based eating philosophy. Visit Heartandsoil.co to reclaim your birthright to radical health with the most nutrient-dense foods on the planet.  

This episode is brought to you by AG1, Pendulum, BiOptimizers, and Super Simple Grassfed Protein. If we were to identify one big lever to pull to improve global health, create economic abundance, restore environmental health, and reverse climate change, it would be transforming our entire food system. The policies and industry interests that drive our current system must change to fix our broken food system from field to fork and beyond.In today's episode, I talk with Calley Means, Robby Sansom, Taylor Collins, and Dhru Purohit about industry funding that influences the results of food studies, marketing, and government policy.Calley Means is the cofounder of TrueMed, a company that enables Americans to buy exercise equipment and healthy food with FSA/HSA dollars. He is also the coauthor (with his sister, Dr. Casey Means) of an upcoming book on food as medicine. Earlier in his career, he was a consultant for food and pharma companies; he is now exposing the practices they use to weaponize our institutions of trust.Robby Sansom is cofounder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. Robby is also a land steward at ROAM Ranch, where he owns regeneratively managed bison.Taylor Collins is the Chief Bison Wrangler and a cofounder at Force of Nature. In 2017, Taylor and his family purchased ROAM Ranch, a 900-acre multispecies regenerative ecosystem. Within five years of management, the ranch has seen dramatic improvements in soil carbon, water infiltration, plant diversity, and soil health.Dhru Purohit is a podcast host, serial entrepreneur, and investor in the health and wellness industry. His podcast, The Dhru Purohit Podcast, is a top 50 global health podcast with over 30 million unique downloads. His interviews focus on the inner workings of the brain and the body and feature the brightest minds in wellness, medicine, and mindset.This episode is brought to you by AG1, Pendulum, BiOptimizers, and Super Simple Grassfed Protein. Right now, AG1 is offering 10 FREE travel packs with your first purchase by visiting drinkAG1.com/HYMAN.Pendulum is offering my listeners 20% off their first month of an Akkermansia subscription with code HYMAN at Pendulumlife.com.This month only you can get a FREE bottle of BiOptimizers' full-spectrum magnesium supplement at magbreakthrough.com/hymanfree using coupon code hyman10.Get 10% off Super Simple Grassfed Protein with the code protein10 at drhyman.com/protein.Full-length episodes of these interviews can be found here:Calley MeansRobby Sansom and Taylor CollinsDhru Purohit Hosted on Acast. See acast.com/privacy for more information.

This episode is brought to you by Rupa Health, BiOptimizers, Levels, and Cozy Earth. We often hear the argument that in order to solve climate change we need to stop eating meat, but the truth is that animal agriculture done right is actually part of the solution. On today's episode, I'm excited to talk to Robby Sansom and Taylor Collins about the nuances of regeneratively raised meat and how it can reverse climate change, support better health for those who eat it, and provide natural and caring conditions for the animals it involves. Robby Sansom is Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. Robby is also a land steward at ROAM Ranch, where he owns regeneratively managed bison.Taylor Collins is the Chief Bison Wrangler and a Co-founder of Force of Nature. In 2017, Taylor and his family purchased ROAM Ranch, a 900-acre multi-species regenerative ecosystem. Within 5 years of management, the ranch has seen dramatic improvements in soil carbon, water infiltration, plant diversity, and soil health. This episode is brought to you by Rupa Health, BiOptimizers, Levels, and Cozy Earth.Rupa Health is a place where Functional Medicine practitioners can access more than 3,000 specialty lab tests from over 35 labs. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com.This month only you can get a FREE bottle of this full-spectrum magnesium supplement. Go to magbreakthrough.com/hymanfree and enter coupon code hyman10. Levels is offering an additional two free months of their annual membership. Learn more at levels.link/HYMAN.Get 40% off your Cozy Earth sheets. Just head over to cozyearth.com and use code MARK40.Here are more details from our interview (audio version / Apple Subscriber version):Big-picture issues with our food system (7:48 / 5:30) Regenerative agriculture as a solution to these issues (11:23 / 9:11) How the food industry takes advantage of consumers (13:21 / 11:54) The true cost of corn (19:41 / 17:25) My visit to Roam Ranch (23:55 / 19:37) The nutritional value of regenerative bison vs feedlot beef (42:32 / 37:38) Learnings from a regenerative rancher (45:15 / 42:17) Six principles of soil health (54:41 / 50:26) Food production around the world (1:01:51 / 56:56) Is regenerative agriculture scalable on a global level? (1:05:47 / 1:01:20)Learn more at Roamranch.com and Forceofnature.com. Hosted on Acast. See acast.com/privacy for more information.

Taylor's Book: https://a.co/d/jc29yK8 Dennis' Merch: https://rookyschess.com/ I love my job. --- Support this podcast: https://podcasters.spotify.com/pod/show/medinamania/support

Real talk! Please stay tuned for part two to get the full context of this conversation. God is good! --- Support this podcast: https://podcasters.spotify.com/pod/show/medinamania/support

From the main stage of the 2023 What Good Shall I Do conference, this legendary fireside chat explores how our food system became broken and what can be done to rebuild it to a more resilient and nourishing level than ever imagined. Featuring some of the brightest and boldest leaders in the health and nutrition space, this conversation will leave you feeling satiated with hope and a longing to return to your highest functioning form. Reclaiming your health starts with eating foods that nourish your biology and the greater biological system to which we belong. Guests: Kelly LeVeque, Anne Bikle, and Ali Miler This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

On this week's iteration of Where Hope Grows, we find ourselves exploring how we arrived at a place of outsourcing our participation in the basic needs for survival with the promise of freedom. But in the recent wakes of COVID, war in Ukraine, and domestic turmoil we see that those who have opted out of participation are the ones most enslaved by the very system that promised liberty. In a lived experience that is crafted in a way that only Joel Salatin can deliver, we find our way back to participating in the fundamental necessities of life! Get ready to reconnect your ecological umbilical to the things that matter most. Guest: Joel Salatin This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

On our 1 year anniversary episode of Where Hope Grows, we give some of our loyal listeners an opportunity to field questions to both Katie and Taylor. From topics that range from land, livestock, and liberty, we discuss the honest truth that reigns from our own unique perspective as bison ranchers as well as Co-founders of Force of Nature. Enjoy this unscripted and raw view of the world through an unfiltered lens. Guest: Katie Collins This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

On this week's episode of Where Hope Grows, we are treated to the divine journey of a little bluestem seed. As this seed travels through deep time and space, it quickly learns that nothing in nature happens in isolation. Explore the transformation of matter as our seed changes form, habitat, and purpose. Anchored by a world full of relationships, this tale serves as deeper wisdom which embraces the interconnectedness of life. Beautifully narrated by Kate Kavanaugh and recorded live from the mainstage of our 2023 What Good Shall I Do conference, this talk will leave you showered in the hope of possibility. Guest: Kate Kavanaugh, Mind, Body, and Soil This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

On this week's episode of Where Hope Grows, we dive into the 6 key principles of soil health. Demonstrated by the wisdom of Mother Nature, these soil building strategies are applicable in a wide range of settings and are a guiding light for those who are wishing to move towards a more regenerative model. Inspired by the pioneer work of Gabe Brown and Ray Archuleta, these lessons are the foundation for educational workshops at ROAM Ranch as well as a pivotal methodology we reference on a daily basis. Be prepared to see soil in a whole new light! Guest: Robby Sansom This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

Hour One: Former Polk County Democratic Chair Tom Henderson joined the show to talk Biden's next campaign. Plus, Rep. Taylor Collins and University of Iowa student Mary Westin discuss a recent event in Iowa City.

On this week's episode of Where Hope Grows we reconnect to ourselves, our land, and our humanity. Recorded live from the main stage of our first annual "What Good Shall I Do?" conference, Dr. Zach Bush's words highlight the need for us to first unearth our own beauty in order to realize our full potential as regenerative beings. By reimagining a more virtuous future where we allow ourselves to shine brightly, we also create a foundation for reconnecting to our humanness as well as the greater earth to which we belong. Guest: Zach Bush, MD This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

Katie Forrest, together with her husband Taylor Collins, is the founder of Epic Bar and one of the minds behind Force of Nature Meats and Roam Ranch in Fredericksburg, Texas. Katie herself is a force of nature as a business owner, mother, wife, rancher, and human. Together, we explore the perennial nature of hope and how we can think about modeling businesses after lessons we learn in nature. Spread throughout are messages from the land and from our children about learning to slow down and to listen and an exploration of hope. Towards the end, we cover the importance of ground meat to the food system and the important role of aggregators in the regenerative business ecosystem. This is a beautiful and very inspiring conversation!Find Katie // Instagram: @forceofnaturemeats, @roamranchWhat Good Shall I Do Conference: WGSIDKATE75 (limited supplies)For Katie's Backstory // Where Hope Grows Podcast: Ranch Stories: The GenesisTimestamps:00:00:00: Intro + the Importance of Aggregators00:06:34: What Good Shall I Do Conference00:11:38: A Gift (?) of Geese00:16:13: Jumping into business00:26:04: Building an ecosystem of businesses00:40:09: Modeling businesses after nature: symbiosis and limits00:44:59: Slowing down to build connection00:55:35: Roam Ranch01:17:15: Seeing through the eyes of your children01:22:31: Hope: leaving our children shade01:32:22: Ground meat is great 01:43:49: Role of the aggregator Books Mentioned:Slow Down and Be Here Now by Laura BrandBiology of Wonder by Andreas WeberCurrent Discounts for MBS listeners:15% off Farm True ghee and body care products using code: KATEKAV1520% off Home of Wool using code KATEKAVANAUGH for 10% off15% off Bon Charge blue light blocking gear using code: MINDBODYSOIL15Join the Ground Work Collective:Find a Farm: nearhome.groundworkcollective.comFind Kate: @kate_kavanaughMore: groundworkcollective.comPodcast disclaimer can be found by visiting: groundworkcollective.com/disclaimer

In this episode of Where Hope Grows we explore the possibility that plants, animals, and overarching ecosystems have the capacity to communicate in a way that better enables us to understand their innate desires and biological needs. Through the transmission of energy for the purpose of communication, we ask what information might exist and how do we arrive at a place to experience these wonders. This episode will ground you to earth as a co-creator and open your mind to a beautiful possibility that when we are in tune with nature, we are intune with ourselves. Guest: Adam Russell, Symbiosis Regenerative Systems This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

On this week's episode of Where Hope Grows, we talk through the trifecta of Mother Nature's brilliance. By exploring all things bison, wolves, and grassland birds, we better explore the important roles of keystone species as they relate to thriving ecosystems. Through biomimicry, we discover that it is possible to heal prairie and grasslands while simultaneously producing nourishing food and supporting intricate communities of wildlife. Featuring: Jared Holmes and Bob Wesley This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

I am so excited to bring you today's guest Taylor Collins from Force of Nature Meats. Taylor has a way of electrifying us with hope about the health of our soil, animals, food and overall ecosystem through a dramatic re-imagination of our food system and understanding how animals play a vital role in this. He is the founder of roam ranch, a multi species regenerative ranch which once was a highly degraded infertile piece of land due to conventional chemical agriculture methods. He is also one of the founders of Force of Nature Meats, a regenerative meat company and movement. They are one of my favorite sources of regenerative meat and encourage you to check them out for both the products they provide and the education they disseminate. I seriously love this company.In this episode we dive into:Co-creating within architecture of mother nature and honoring her image to enrich our ecosystem and ourselvesEating in a way that heals the ecosystem and provides the most nutrient densityHonoring the animalVictim mentalityCycles of life and death Evolution of ruminant species on the earthReturning to our evolutionary biology Can we regenerate the land without ruminant animals?Soil diversity and it's impact on our microbiome Rethinking how we feed the populationFocusing less on cost and more on value..and more!I encourage you to tune in and imagine uplifting and enriching yourself and our ecosystem through supporting regenerative agriculture. https://forceofnature.com/@forceofnaturemeats

On this week's episode of Where Hope Grows, we take you live to the mainstage of the first annual "What Good Shall I Do" conference to listen to an amazing panel that demonstrates the power of collaboration. The concept of "collaboration" is a story we see played out in all of Mother Nature's brilliant architecture, yet humans often choose "competition" when establishing relationships and access to resources. This story is about regeneration, the management of hundreds of thousands of acres of land, the creation of a new supply chain, and the bison burger that served as a catalyst! My guests on today's episode represent 3 completely different industries, coming together, working in synchrony, and creating hope. Featuring: Robby Sansom (Force of Nature), Bob Wesley (Turner Ranches), and Matt Schweitzer (Hopdoddy) This podcast is made possible by the support of Force of Nature. Hosted by: Taylor Collins, ROAM Ranch, @roamranch

Taylor Collins is the Co-Founder of Force of Nature, a regeneratively sourced company with the mission to reclaim the legacy of meat. Taylor joins me to talk about one of my passions, regenerative farming.  Topics Discussed: How eating a species appropriate diet is healthier for the planet Plant based diets and how they have been high jacked by Big Food Plant based diets and how they destroy our planet  Why biodiversity heals the land  Rainfall simulator  Methods of restoring land through regenerative farming  Benefits of having animals on earth  Carbon intake  Organ meats and how to eat them Harvesting animals and how the experience is  Pasture raised eggs Vs factory farmed eggs  Is regenerative farming scalable? Check Out Taylor: Force of Nature Roam Ranch Sponsored By: KION Save 20% on monthly deliveries and 10% on one-time purchases by going to getkion.com/realfoodology BiOptimizers: Magnesium Breakthrough www.magbreakthrough.com/realfoodology Code REALFOODOLOGY gets you 10% off any order. Organifi www.organifi.com/realfoodology Code REALFOODOLOGY gets you 20% Off Check Out Courtney: **REALFOODOLOGY PODCAST IS NOW ON YOUTUBE!** Courtney's Instagram: @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Further Listening: Reversing Climate Change Instead of Just Stopping It with Ryland Engelhart

Taylor Collins and his wife Katie, founders of EPIC Provisions, discuss their journey from being vegetarian endurance athletes to creating a meat-based protein bar and how they eventually started their own regenerative agriculture farm.   When you tune into this episode, you'll also hear how their regenerative ag practices are transforming ecosystems, why they don't operate with a business plan and what they do instead, and what it's like to raise two daughters on the farm.   Katie and Taylor also share with Dr. Anthony Gustin what the next five years look like for them and how this incredible journey has changed their entire outlook.   If you're not familiar with Katie and Taylor Collins, they're the husband and wife duo behind EPIC Provisions, a high-protein, all-meat snack and the farmers and Founders behind Roam Ranch, a regenerative agriculture farm in Texas that aims to produce nourishing meat and heal ecosystems.   In this episode, you'll hear about the following topics: Taylor and Katie's background and how they became first generation ranchers What they've noticed since reconnecting with the land Taylor and Katie's health journey from following dietary norms and doing endurance races to experiencing inflammation and joint pain and how they healed themselves How their company EPIC Provisions came about How Taylor and Katie operated without a business plan and what that looked like How Taylor and Katie brought a baron piece of farmland in Texas back to life What's destroying our land and what can be done to fix things Is it necessary to eat animals to restore natural resources? Seeing life as a transfer of energy How consumers yield the power for changing the health of our planet How a dried out creek on their property was transformed into its former flowing glory thanks to their regenerative agriculture practices How plant species have dramatically changed on their farm How the insects fared on their farm using their regenerative ag practices What the next five years look like for Taylor and Katie   Mentioned in This Episode  Katie and Taylor Collins' Epic Provisions website Katie and Taylor's Roam Ranch website Katie and Taylor Collins' Instagram, Twitter, and YouTube channel Allan Savory's TedTalk, How to fight desertification and reverse climate change

Eating quality pasture-raised meat can help heal the planet and our bodies. This is what it did for Taylor Collins, the co-founder of Force of Nature Meats, and a former vegan. Taylor today debunks myths propagated about the deleterious effects of meat on our health and on the land. He explains that animals are an integral part of the process of regenerative agriculture by sequestering carbon, re-vitalizing soil, and increasing environmental biodiversity. He also explains how eating meat is a regenerative act for the human body, since it abounds in nutrients that build muscles and improve hormonal and cognitive function. Not all meat is equal, he hastens to remind us.. Its provenance affects its quality and its effect on the earth. Go to forceofnature.com for more on their mission and for resources. Take the podcast survey See our sponsors: Redmond Real Salt, Paleo Valley, Optimal Carnivore

Taylor Collins is an entrepreneur and regenerative rancher. Taylor and his wife are the co-founders of Epic Provisions, Force Of Nature Meats, and Roam Ranch. Taylor joins us on this week's episode to discuss the benefits of regenerative farming and ranching, and how they are hoping to change much more that the soil on the land that they work with, and how we as consumers can support regenerative practices and farmers who make it their goal to raise plants and animals cleanly and ethically. More Resources: BPN website: www.bpnsupps.com Nick's website: www.nickbare.com Nick's Instagram: www.instagram.com/nickbarefitness Nick's Youtube: www.youtube.com/user/barelifenutrition Follow Us On Social Media! Instagram: @thebareperformancepodcast Facebook: The Bare Performance Podcast Twitter: @BarePerformPod

Consumers are eating exactly what they're told, how they're told, where they're told, not asking questions and just showing up to the register, voting and supporting a system that actually is continuing to ensure and perpetuate that they will eat unhealthy food. We're going to do our part at Roam Ranch and Force of Nature which is to fix the broken food system but we need help. - Robby Sansom + Taylor Collins Are You Stressed Out Lately? Take a deep breath with the M21™ wellness guide: a simple yet powerful 21 minute morning system that melts stress and gives you more energy through 6 science-backed practices and breathwork. Click HERE to download for free. Is Your Energy Low? Get more superfoods to improve your energy, digestion, gut health plus also reduce inflammation and blood sugar. Click HERE to try Paleovalley's Apple Cider Vinegar Complex + Save 15% with the code 'JOSH' *Review The WF Podcast & WIN $150 in wellness prizes! *Join The Facebook Group Wellness + Wisdom Episode 458 Taylor Collins + Robby Sansom of Force of Nature Meats at Roam Ranch unpack the truth about toxic food industry practices including CAFO meat, the actual cost vs perceived cost of buying regenerative meat + poultry, how the fertility issues in the world are becoming more evident, the detrimental effects of veganism, and how regenerative ranching is healing not just Mother Earth but people's health too. What is going on with Bill Gates? Why is he buying private farmland on a continuous basis? What is his agenda behind bringing harmful synthetic meat to more + more consumers? Discover how and why we must return to a way that is ancestral + regenerative. Save 10% on Force of Nature! Use code "JOSH" for 10% off your first order Force of Nature is on a mission to improve our environment and health through regenerative agriculture while answering the community's call for food raised in a way that truly aligns with their values. The term “regenerative” means that the agriculture systems in which this food was raised honor the systems within Mother Nature. We care for the soil, respect diversity in plants and animals on the land, and focus on natural outcomes versus synthetic inputs. That means no tilling, no synthetic chemicals, no hormones or antibiotics, and beautiful, wide-open spaces. The result is what you expect. Disrupting the Big Food Industry We spent the last decade studying regenerative agriculture at ranches all over the world before we answered the community's call to launch Force of Nature. Never before has a company founded on the principles of regenerative agriculture, curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. Our mission is to accelerate the creation of a global regenerative supply network, to justify our supplier partners' efforts on the land, and to offer consumers the awareness and the ability to vote for a system that aligns with their values. By reclaiming the legacy of meat, we will benefit all stakeholders of the planet and restore regenerative principles to their rightful place as the keystone to our agricultural system. Regenerative Farming is Better Meat that is more delicious and nutritious than anything else you can buy, including organic and traditional grass fed. Animals that are raised with honor in their respected natural environments, eating foods they are supposed to eat. A quality of life for ranchers and their communities that has been lacking for decades in the conventional system. A proven solution to our climate challenges with the power to sequester carbon and prevent many of the environmental disasters we face today. Use code "JOSH" for 10% off your first order Listen To Episode 458 As Taylor Collins + Robby Sansom Uncover: [1:30] Reclaiming the Legacy of Meat Force of Nature - Use code "JOSH" for 10% off your first order Roam Ranch Taylor Collins Robby Sansom Where Hope Grows Podcast Force of Nature's mission and their operation at Roam Ranch. EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand The attack on meat today and the negative impact of synthetic meat and its marketing. Our indirect participation in animal agriculture and the importance of voting with our wallet. How to end an animal's life in the most humane way possible and how that energy becomes absorbed by the meat compared to CAFOs. The bison harvest experience that Josh experienced last year and why it was very special for Force of Nature. How we can honor the animals and how they've provided for us in our everyday actions and lifestyles. These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters [14:20] CAFO: The Harmful Animal Practice vs Force of Nature 179 Josh Tickell: Kiss The Ground 352 Zach Bush MD: Saving The Soil, Saving Humanity The difference between eating CAFO meat and that from regenerative ranching brands such as Force of Nature. How Force of Nature's mission is in alignment to act as stewards of the land and honor these animals. CAFO's negative impact on not only animals but also communities as it focuses more on agro-business than it does on agriculture. Earl Butz The dark history of the agriculture industry and the moment it shifted with the USDA during the mid-1900s. Conscious Capitalism by John Mackey and Rajendra Sisodia Their experience of several companies coming to them and wanting to purchase EPIC Provisions for all the wrong reasons. What impressed them the most about the people they met at General Mills and their whole experience. All that they are doing to bring greater awareness to the ethical choices consumers have available to them by holding educational events. How to vote with your wallet to ensure that big-name brands recognize that customers will no longer tolerate CAFO meat. The intentional disconnection that the food industry has been implementing in our society ever since the industrial revolution. [29:20] The Actual Cost of Buying Meat & Poultry Why feeding their children natural, clean food is the most important thing for them. Fertility issues that are becoming more and more evident due to the pollution in our environment. Why eating meat or poultry doesn't actually cost more money: breaking down the difference between perceived and real costs. The devastating impact of polluting and poisoning our natural resources and the cost of that on our future as we witness more scarcity and less stability. Breaking down the impact of Bill Gates becoming the largest private farmland owner in the USA. The real costs of eating low-cost junk and CAFO food compared to the natural regenerative and healthy products that our bodies actually crave and need. Why each of us has the responsibility to choose how we spend our money and whether or not we want to consciously live a healthier lifestyle. [43:20] Omnivorous Truth: Bill Gates + Synthetic Meat The fact that Bill Gates recently became the largest private farmland owner in the United States. The constant flow of money from both the left and right sides to keep Big Food doing what they're doing. Why it's so vital for consumers to become independent thinkers and stop the myths and lies they've been told to about food. Bill and Melinda Gates' divorce puts massive farmland holdings in focus The biggest lies that people are being told about food and the real cost of what they're buying from big brands. Bill Gates is the biggest private owner of farmland in the United States. Why? The truth about influencers like the Kardashians and the fact that they are being paid millions of dollars to promote fake meat to their audience. Bill Gates' purchase of North Dakota farmland has locals ‘livid': official Honest statistics that only 1% of the American population has actually gone to a farm directly to purchase their produce and/or meat. The dark side of the plant-based focused food industry. Unpacking the devastating impact of tilling farmland for canola, soy, and other industrial crops for animals such as baby deer, birds, snakes, and more. [51:30] Healing with Regenerative Ranching The Life Cycle assessment they did on the cradle to grave carbon cycle impact in regenerative agriculture. What the plant industry's carbon impact from farming to products like the Impossible Burger actually is compared to traditional farming and a regenerative beef burger. Why carbon is not the enemy but we have broken the carbon cycle and that is what is harming our environment. What we need to do to help heal our soils and create greater biodiversity to help improve the cycle carbon and allow the planet to thrive again. The deep emotional distress that many farmers are going through that even some have committed suicide because of the impact of private owners like Bill Gates buying their farmland. Force of Nature's mission to grow an abundance of hope for farmers and replace the current vicious cycle with a more virtuous one. The fact that the number of American farmers committing suicide is higher than veterans who return from war. How people can get started supporting local farmers and regenerative ranching today. [1:00:00] The Detrimental Effects of Veganism 349 Ronnie Landis | Rethinking Veganism: The 10 Year Journey Back Home The detrimental effects of veganism, as experienced firsthand by Taylor and his wife, who experienced numerous health issues before adding meat back into her diet. Why they previously thought a raw food diet and juices were going to help them heal but their health actually became worse as time went on. The different products they currently sell at Force of Nature and why beef sticks or meat snacks are not in their plans for the present and near future. How to stick true to your values and adapt despite inflation and recession to stay true and aligned with yourself. The cost we all pay when we stop focusing on self-care and loving ourselves through daily wellness practices. What they're most excited about with this new awakening post-COVID for farmers and communities. How to live life well according to Taylor and Robby. Upcoming events at Force of Nature and Roam to help connect people. Power Quotes From The Show Omnivorous Truth: Starving with Our Bellings Full "As a culture, as a species, we are starving with our bellies full. We are seeing plummeting fertility rates, chronic diseases, obesity, and children are dying. That is why we should all be caring and having this conversation that looks directly back at our food and the land on which everything is dependent upon." - Taylor Collins Revealing Food Industry Lies "Big Food, Big Agriculture, Big Oil, Big Chemical, and Big Pharma are all tied together in our food system and they support the left side party, the right side party, and all that flow of money says, 'Don't mess up this machine.' If you look at what's going on with social media and the internet as they try to censor conversations, we need consumers to break out of their mold and become independent thinkers to stop allowing themselves to perpetuate the myths and the lies that they have been fed for years and to look at what's really happening in the food industry. A value meal at Chic-fil-A is more expensive than buying regenerative protein and whole vegetables to make a meal together as a family." - Robby Sansom Healing with Regenerative Ranching "If my wife was still vegan today she would either be dead or in a wheelchair. We ditched the vegan diet and began to eat in an evolutionary consistent manner. Within days, years of symptoms we had just went away." - Taylor Collins Links From Today's Show  Taylor Collins Robby Sansom Where Hope Grows Podcast EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters 179 Josh Tickell: Kiss The Ground 352 Zach Bush MD: Saving The Soil, Saving Humanity. Earl Butz Conscious Capitalism by John Mackey and Rajendra Sisodia Bill and Melinda Gates' divorce puts massive farmland holdings in focus EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand Bill Gates is the biggest private owner of farmland in the United States. Why? These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters Bill Gates' purchase of North Dakota farmland has locals ‘livid': official 349 Ronnie Landis | Rethinking Veganism: The 10 Year Journey Back Home Shop the Wellness Force Store breathwork.io Paleovalley – Save 15% on your ACV Complex with the code ‘JOSH' Seeking Health - Save 10% with the code 'JOSH' Organifi – Special 20% off to our listeners with the code ‘WELLNESSFORCE' Drink LMNT – Zero Sugar Hydration: Get your free LMNT Sample Pack, you only cover the cost of shipping Botanic Tonics – Save 40% when you use the code ‘WELLNESS40' Essential Oil Wizardry: Save 10% with the code 'WELLNESSFORCE' Cured Nutrition – Get 15% off of your order when you visit wellnessforce.com/cured + use the code ‘WELLNESSFORCE' M21 Wellness Guide Wellness Force Community Leave Wellness Force a review on iTunes Force of Nature - Use code "JOSH" for 10% off your first order Facebook Instagram YouTube Roam Ranch Instagram YouTube About Force of Nature Robby Sansom | Co-Founder / CEO / Land Steward at Force of Nature Meats Taylor Collins | Founder of EPIC Provisions, Practiced Land Steward  Roam Ranch is located in the heart of the majestic hill country, roam ranch sits on 600 acres of awe inspiring river bottom land on the outskirts of Fredericksburg, Tx. Started by first generation farmers, Katie and Taylor's journey into ranching was based on a vision to positively impact large-scale agriculture through producing nourishing food that improves the lives of animals, enriches the health of consumers, and regenerates the land on which we depend. Like much of the world, this once-fertile region has been industrially farmed for the past 100 years. Through persistent tilling of soil, planting of monoculture row crops, and overgrazing, ROAM Ranch was not capable of producing food upon its purchase. Land in this condition is often deemed "unsalvageable" and in many circumstances further degenerates with rest- but we are going to prove otherwise. Force of Nature Meats partners with regenerative ranchers to bring you the best meat on the planet, for the planet.  With the intention to accelerate the creation of a global regenerative supply network. Never before has a company founded in the principles of regenerative agriculture curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. Force of Nature now exists to give consumers the ability to vote for environmental regeneration by consuming meat that is actually good for the planet.