Podcasts about vegan vegetarian

Health/lifestyle consultant, carnivore since 2015 and drummer Phil Escott got chronically ill as a vegetarian, and his body revolted with psoriatic arthritis and other autoimmune conditions in 2010, leaving him unable to move without severe pain, let alone drum or exercise, and he had to throw out all his existing “expertise” and start from scratch. Phil's eventual combination of a carnivore diet with EMF and artificial light avoidance, cold thermogenesis and a range of other health enhancing practices reversed the “incurable” diseases that he suffered from. His book “Arthritis, The Best Thing That Ever Happened To Me” gained a foreword by Dr. Jack Kruse and has become an Amazon Kindle bestseller and is now available in print. Phil talks from personal experience about contemporary lifestyle and diet choices, disconnects from our ancestral heritage, emotional balancing and the simple but often misunderstood nature of spiritual awakening. He now consults with clients worldwide helping them to reverse their metabolic and autoimmune issues. For up to date info, free e-book, Zoom Q&A calls and more, sign up to his Substack at…https://philescott.substack.com All other links including personal consultations, The Big Fat Challenge, online courses, books, podcast, YouTube channel, Facebook groups etc at Phil's Linktree… https://linktr.ee/philescott

In this episode of RNT Fitness Radio I'm joined by Arti and Vinay Shah from Uganda who started their RNT journeys in 2024, and have completely transformed their mind, body and lifestyles. After Vinay's brother had a heart attack, he was propelled into taking action on getting back control of his health, especially as his doctor was pushing him to take statins for his cholesterol. Arti, on the other hand, always thought she was healthy given her vegan diet. Whilst she joined initially to support Vinay, she quickly realised how much she had to gain from a proper nutrition strategy and a lifestyle change. This episode is a great example of going all in on your transformation as a couple. Arti and Vinay have just renewed into the second year of their journeys, and I'm excited to see how their journey progresses!   Next steps:  1) Apply for 1-1 coaching: https://www.rntfitness.co.uk/pro/   2) Take our quiz to see if you're ready for a transformation: http://www.rntfitness.co.uk/transform   3) Get our free book shipped to your door: https://bit.ly/tybtylform   4) Try our free 28 day fat loss accelerator: https://www.rntfitness.co.uk/transformation-accelerator  5) Optimum Nutrition: RNT20 for 20% off Connect with RNT Fitness:  Website  Facebook  Instagram  YouTube  Email  Connect with Akash:  Facebook  Instagram  LinkedIn 

Send us a text8 problems with a non-hechshered vegan/vegetarian restaurant

The German vegan and vegetarian movement goes back to the nineteenth century, but this lifestyle and nutrition choice has never been so popular. More than a third of Germans opt for a plant-based diet. The German plant-based retail market has been valued at around €1.9 billion, making it the biggest in Europe. We talk to two up-and-coming companies and the head of a leading pro-meatless advocacy group about what the future holds in store. Our guests: Tom Johansson is founder and CEO of Hooked Foods, a Swedish start-up producing vegan “seafood” based on plant protein. Elin Roberts is co-founder and co-CEO of Better Nature, a UK-based producer of tempeh. Jens Tuider is Chief Strategy Officer at ProVeg International, which originated in Germany and aims to “transform the global food system.“

It's time we talk about some of the most popular diet styles out there right now and expose the truth around some of them. As I've coached women for over two decades, I've seen some diet fads come and go and some cycle back into relevance. In Part 1 of this series, we will be looking specifically at the keto diet, intermittent fasting, and the vegan/vegetarian diet. I will also breakdown what "diet" actually means when it comes to your nutrition and why there's a negative connotation around it.   Time Stamps:   (1:22) Negative Connotation To “Diet” (3:45) The Ketogenic Diet (5:17) Pro's and Con's of The Keto Diet (7:32) Intermittent Fasting (11:10) Pro's of Fasting (12:20) Vegan or Vegetarian Diet (13:48) Cons of A Mostly Plant Based Diet (17:08) Fake “Health” Foods (17:25) Tough Love On Body Composition (19:05) Consult With An Expert For Your Personal Needs (20:14) Hot Girl Pills (21:30) Please Share With Someone Who Would Benefit From This Episode ----------  Apply for SF Coaching Method  https://sarahfechter.ac-page.com/sfhq-cc Complimentary Health Content  https://sarahfechter.ac-page.com/Health_Wellness_Community ----------  Follow Me On Instagram - https://www.instagram.com/sarahfechter.ifbbpro/   Check Out My Website - https://www.sarahfechter.com ----------  This Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing, other professional health care services, or any professional practice of any kind. Any reliance on the information provided in this Podcast is done at your own risk and Sarah Fechter Fitness LLC expressly disclaims any and all liability or responsibility for any direct, indirect, incidental, special, consequential or other damages arising out of any individual use of, reference to, reliance on, or inability to use, this Podcast or the information presented in this Podcast. All contents and design for this Podcast are owned by Sarah Fechter Fitness LLC. Always consult your professional team before beginning any exercise or nutrition program.

This week hosts Brooke and Danny chat about how to be successful, even on a vegan or a vegetarian diet. Be sure to tune in to hear the secret sauce on properly doing a vegan diet.For more info on how RAW Fitness can help you live life with confidence through health and fitness go to Https://Madeatrawfitness.comTo connect with us more, be sure to follow us on out social media accounts.Instagram - www.instagram.com/madeatrawfitness

This class was recorded live in the Biergarten at c.1949 in Tampa Florida. The theme of the class, was keep it simple, be with what is and the focus was on your feet. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb Recorded live at c.1949 in Tampa, FL.

＃本集關鍵字：動物保護 素食人口增加、未來肉創業正夯、擁有全球唯三「禁止皮草交易」城市，還通過法案加速動物試驗替代方案⋯⋯提到動保領域，雖然不同州的狀況各異，但美國仍是典範之一。 龍緣之長年研究動保議題，在她「尋找動物烏托邦」的歷程中，這次前往紐約取經，經過三個月的田調，為聽眾朋友帶來最豐富的第一手觀察！分享重點包括： 1. 美國動保觀念到底算不算「進步」？ 2. 拜訪極具代表性的「文化和動物基金會」 3. 與動物配對學習！深入特殊教育學校「綠煙囪」 4. 在哈佛法學院食堂用餐的驚喜體驗 5. 不都是吃素？Vegan和Vegetarian究竟差在哪？ 6. 美國「人造肉」市場正蓬勃發展中 7. 紐約「零皮草」遊行為何別具意義？ 8. 原來「動物庇護所」不等於收容所？ 主持人：換日線資深編輯 孫雅為 來賓：換日線專欄作者、臺灣動物與人學會理事 龍緣之 製作團隊：王薇茹、陳繹方、李佳璇、陳瑞偉 ＊《換日線》龍緣之專欄：https://bit.ly/3xBoQ37 ＊2024夏季刊《新價值、新出路──各國青年的世代挑戰》：https://bit.ly/4aGr4vG ＊訂閱換日線電子報：https://account.cwg.tw/register/cw/crossing ＊意見信箱：bill@cw.com.tw 小額贊助支持本節目： https://open.firstory.me/user/cku89pcv8lz3n0981l3iyrak8 留言告訴我你對這一集的想法： https://open.firstory.me/user/cku89pcv8lz3n0981l3iyrak8/comments Powered by Firstory Hosting -- Hosting provided by SoundOn

I had the extreme pleasure of putting the mic on Lee this last weekend as she led asana at c.1949 (an outdoor beer garden in our neighborhood). Many displaced yogis were there ❤️ Lee led and I provided hands-on assists. It was a beautiful day and a beautiful practice about fire and the summer solstice of transformation. The physical focus was our solar plexus. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb Recorded live at c.1949 in Tampa, FL.

Vegan + vegetarian diets have been popular for years. In the last few years, "plant-based" diets have become even more popular, thanks to documentaries like Game Changers and You Are What You Eat: A Twin Experiment. We have a lot to say about vegan and vegetarian diets, and some of it might surprise you! At the end of the day, what we'll always recommend is consuming high-quality, properly-raised, humanely-harvested animals. We do not believe women, men, or any person can be healthy and thriving on a vegan diet.  LINKSLaura's Info:Instagram: @wildlyonswellnessWebsite: www.wildlyonswellness.comAnnika's Info:Instagram: @iamannikanicoleWebsite: www.builtfrombones.comMembership: Wild + Well-Fed Wellness CollectiveEpisode Links: Ciardullo Cattle CoErica Ciardullo US Wellness MeatsFlying B-Bar RanchWhat the Hell?! Rebuttal to What The Health {Podcast Episode}Pasturebird Pasture-Raised ChickenWhere Hope Grows PodcastThe Game Changers - Documentary Rebuttal from a Doctor

This was the last starlight express class with music by Chad Crouch. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

The theme of this practice was taken from Melody Beattie's Journey to the Heart: "It's Ok To Not Know". This will be my last class for a while. I don't know what's next. This class was a special dedication to my friend and yogi Jennifer S. who is currently climbing Mount Kilimanjaro. Big love and big power to her in her quest. This is my story of what happened: When a Yoga Studio Collapses Under the Weight of Bullshit Or: Waking up to the reality that your friendship was a mirage and you've been exploited and tossed aside like inconvenient baggage.  My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

The theme of this practice was taken from Melody Beattie's Journey to the Heart: "Enjoy Summer".   My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

The theme of this practice was taken from Melody Beattie's Journey to the Heart: "Be Gentle and Loving".   My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

"There are no solutions, only compromises" In last week's podcast Lexi Kelson and her colleague Emily Arrell from Precision Fuel and Hydration spoke with 3 SWAT athletes to help them create a viable race day hydration and nutrition strategy.  This is all very well, but race days don't come around that often and in between there are many days of normal living and eating. But even then not everyone has things so straight-forward. What if you are one of the folks who have stomach or digestive issues which make even everyday eating a real challenge? Lexi is a Clinical Dietician, and we thought it would be helpful to talk about challenging dietary concerns such as gluten free, IBS, and celiac. We also discuss those who choose a vegan/vegetarian approach, as this requires not only a change of mindset but also some re-education of basic foodstuffs to make sure they are fully covered nutrient wise. Other topics covered in our conversation include: How athletes can successfully balance energy demands with nutrient dense meals More on RED-S How to use nutrition to prevent injury, and how to aid recovery if you do get injured To find out more about Lexi please check out these links: Blogs:  How much carb do you need to optimise recovery after exercise? 9 Lessons when battling Red-S Videos: The Prehab Guys Podcasts: Barbell Medicine Book: Fuel Your Body If you would like to take up the invitation of a NO OBLIGATION video call with Emily, Lexi or one of their colleagues please CLICK HERE. You can also create your own race day plan by clicking HERE. As a podcast listener, you can get a 15% discount on your first order with Precision Fuel & Hydration. CLICK HERE to grab that. If you want to upgrade your education about day to day or race day nutrition, please check out the P F & H Knowledge Hub. They have a lot of really cool articles written by their experts and partner athletes. If you type your topic into the search engine you will find the information you need.  To follow Precision Fuel & Hydration please use these social media links: Instagram: @precisionhydration Facebook: @precisionhydration Twitter: @thesweatexperts YouTube:  www.youtube.com/c/precisionhydration LinkedIn: www.linkedin.com/company/precisionhydration Here is some other cool stuff you might be interested in: Free online sweat test: https://sweattest.precisionhydration.com/pages/why-personalise-your-hydration-strategy Quick carb calculator: https://www.precisionhydration.com/products/precision-fuel-sample-pack/#thecarbcalculator Athlete Case Studies: https://www.precisionhydration.com/athletes/case-studies/triathlon/ To contact Beth regarding Life Coaching, please visit her website at BethanyWardLifeCoaching.uk. Sports Nutrition questions - if you have a sports nutrition question that you would like answered on the podcast, please email it to me via Beth@TheTriathlonCoach.com. Join our SWAT/High Performance Human tribe using this link, with a happiness guarantee! You can watch a brief video about the group by going to our website here, and join our SWAT High Performance Human tribe here. Purchase a copy of my High Performance Human e-book featuring more than 30 top tips on how to upgrade your life. If you would like to help offset the cost of our podcast production, we would be so grateful. Please click here to support the HPH podcast. Thank you! Visit Simon's website for more information about his coaching programmes. Links to all of Simon's social media channels can be found here.  For any questions please email Beth@TheTriathlonCoach.com.

The theme of this class was taken from Melody Beattie's Journey To The Heart "Love yourself enough to relax." Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails (which I've yet to write), follow this link: http://eepurl.com/dfYxZb

The theme of this class was taken from Melody Beattie's Journey To The Heart "Love all of yourself." Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

The theme of this class was taken from Melody Beattie's Journey To The Heart "Value the fragrances of the Universe." Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

The theme of this class was taken from Melody Beattie's Journey To The Heart "Embrace life's mystery." Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

This is a 45 minute starlight express class with jamz by Chad Crouch. Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb

The theme of this class was taken from Melody Beattie's Journey To The Heart "Learn to change your energy" Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb   *sad news - my last day teaching at All Y'All will be July 6th. 

This is a 45 minute starlight express class with jamz by Chad Crouch. Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails, follow this link: http://eepurl.com/dfYxZb   *sad news - my last day teaching at All Y'All will be July 6th. 

Climate change and global warming have been such a huge part of the daily news cycle, could we be distracted from the real problems that are harming our planet and human health?Jayne Buxton, author of The Great Plant-Based Con, exposes the mind games disguised as “solutions” that have confused and sickened so many people — like diets that exclude meat or most fruits and vegetables — and shares what we can do to take back control of the conversation engineered by the billionaire architects behind the scenes and protect our health in this non-vegan Living 4D conversation.Learn more about Jayne and her work on her website or via social media on X/Twitter.TimestampsThe food debate began in 2019. (6:02)The dreaded net zero. (19:32)Food: The most serious issue our nation faces. (34:01)Busting food myths. (43:39)Politics gets in the way of growing healthy food. (1:04:21)Everyone following the same fixed diet — vegetarian or keto — cannot be healthy for everyone. (1:11:54)How did food preferences become a person's identity? (1:17:40)“Nutritional epidemiology is dead and should be abolished.” (1:20:48)Could eating meat become illegal? (1:32:11)How vegetarianism evolved over time. (1:53:10)Is our world really experiencing global warming? (2:03:24)ResourcesEnding the Mother War: Starting the Workplace Revolution by Jayne BuxtonThe Vegetarian Myth: Food Justice and Sustainability by Lierre KeithFlawed Figures & Fragile Futures by Nadaline WebsterDiet For a Small Planet by Frances Moore LappePaul's Living 4D conversations with Matt Wallden on The Honest Vegetarian, Fred Provenza and Dr. Paul SaladinoThis Changes Everything: Capitalism vs. The Climate by Naomi KleinC40 CitiesAnnals of Internal MedicineGlobal warming potential (GWP)Find more resources for this episode on our website.Thanks to our awesome sponsors:PaleovalleyBiOptimizers US and BiOptimizers UK PAUL10Organifi CHEK20How to Eat, Move and Be Healthy 20th anniversary editionWe may earn commissions from qualifying purchases using affiliate links.

An overwhelming amount of information exists about the best way to eat for long-term health. Breaking through the clutter is challenging and sometimes subjective. Licensed Dietitian, Kelli Santiago, MS, RD, CSSD, LD explains what to look for in the foods you eat or in the lifestyle changes you'd like to make in order to live your healthiest life.

The theme of this class was taken from Melody Beattie's Journey To The Heart "Stay Open To Life." Recorded live at All Y'All Yoga in Tampa, FL. My friend Lee and I are hosting a yoga retreat in Roxbury, NY July 30th - August 3rd. The space is gorgeous and the landscape is picturesque. Lee will be cooking Vegan/Vegetarian food for all of us and there will be Yin/Restorative, Yoga Nidra and Power Yoga sessions during your stay. To read more about it or to sign up: https://yogalee.love/retreats/ If you'd like to stay in touch via email. I'd love to hear from you. Feedback (good, bad, constructive or otherwise) is always welcome. To sign up for my emails (which I've yet to write), follow this link: http://eepurl.com/dfYxZb

There has been a lot of buzz around a vegan diet in the last few years, and the potential health benefits of plant-based lifestyles - including weight loss. In this episode, TMN Coach Lacey is joining us to share her background as a former vegetarian and her best tips for getting enough nutrients and reaching your weight loss goals if you go plant-based. Join our Millennial Living Membership for healthy recipes, grocery lists, monthly challenges, and more! https://themillennialnutritionist.com/membership    Some key takeaways on following a more plant-based diet are: There are lots of reasons why someone might choose to be vegan or vegetarian, but if your only reason is weight loss, the most important objective is to stay in a calorie deficit.  Getting enough protein is crucial. Nuts, seeds, beans, and lentils are great protein sources for vegans, and yogurt and eggs are great sources for vegetarians. Plant proteins generally have less protein overall than animal proteins, so it's important to prioritize them. Be prepared with protein sources when you go out to eat or are going to an event where food will be served. Pack a greek yogurt cup in a small cooler, or bring a shelf stable protein source like pumpkin seeds or trail mix.     Hi! I'm Illa (MS, RDN) and I am a Registered Dietitian who provides weight loss coaching for millennials. There are so many health companies and fad diets out there that want to convince you to buy their products, but I'm here to show you that you don't need any products to lose weight! It just takes a little behavior change and food tracking. The Millennial Nutritionist is a private practice dedicated to helping people lose weight and build better health habits to support their busy lifestyles. We offer a 3-month Lifestyle Reset Program and a monthly Millennial Living Membership to support you with your goals! Learn more about our programs at https://themillennialnutritionist.com/individual-nutrition-coaching.    Connect with us!: Instagram: https://www.instagram.com/the.millennial.nutritionist/  TikTok: https://www.tiktok.com/@millennialnutritionist  Website: https://themillennialnutritionist.com/  --- Support this podcast: https://podcasters.spotify.com/pod/show/themillennialnutritionist/support

In this episode, Dr. Shannon interviews Becca Romero about all things nutrition and fertility. They touch on women's and men's fertility, micronutrients, exercise, and more. 0:00: Introduction2:30: Importance of eating enough when trying to conceive 7:00: Blood sugar balancing and fertility 15:56: Other nutrition considerations for conceiving 17:17: Vegan/Vegetarian considerations and the effect on fertility 19:10: Importance of micronutrients 25:26: Fitness adaptations when trying to conceive30:30: When is it time to work with a nutrition specialist?34:50: Ovulation and cycle tracking 38:18: Men and fertility 43:00: How to work with BeccaTry the NEW Evlo PlatformFollow Dr. Shannon on InstagramFollow Fit Body, Happy Joints on Instagram

In Episode 58 we finish the conversation with Sun Gahd, a Vegan/Vegetarian food vendor from the 2022 San Diego festive. We start to learn more about the heal the healer sunday workshops and why healing the healer is so important during this time period. Get your tickets for heal the healer on our website. Free workshops geared to help restore you.   Follow me on Youtube, like and subscribe @Divine_Feminine_Network   Find me on Instagram @haneeraabounu        LEARN MORE: To get access to full video visit our Haneera Abounu's Patreon page ⁠https://www.patreon.com/Haneera⁠   Visit our website ⁠www.divinefeminine.net⁠   SUPPORT: Donate to Naziafah Spiritual Institute - Sankofa Youth program by clicking the link below ⁠https://gofund.me/b8b14d82⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/divinefem/support

Should you go plant based for your health & the environment? Short answer: no. As nutritionists, we understand why so many are choosing vegan, vegetarian or even plant heavy diets these days. Join us as we discuss the reasons we DON'T recommend following a vegan or vegetarian diet if you're struggling with gut or hormone issues and 5 tips to reintroduce animal products into your diet while still supporting your gut/hormone health.  Find more from us at: Nourishwithbella.com Thegutgoddess.com

Meditation Podcast Social Media / Coaching My Other Podcasts + Donations https://bio.link/podcaster Store https://www.podpage.com/meditation-podcast/store/ Donations  https://www.podpage.com/meditation-podcast/support/ ==================== Bio of Ambika: Ambika's expert knowledge of taming the mind and engaging storytelling gives audiences effective tools that prove they can change neural pathways and their stinkin' thinkin'. She has appeared on TLC-The Learning Channel, syndicated and public radio, NY Public access television and TEDx AUBG. Often a recurring guest on podcasts and vlogcasts, Ambika taught holistic health at the university level for 21 years. With 46 years of experience, 13,350 plus hours of study and having taught over 20,000 people the art of meditation, Ambika gives audiences tools that lead you directly into a deep state of meditation. What we Discussed: - How to Stay Young - Experimenting with Vegan / Vegetarian and Meat eater - Avurveda - Parasites - What Meditation is about - The toxins in Makeup and other products we use - Ensure the Water you use is the best quality - The way to put your hand when meditating and why some are doing it wrong - Her Course 'Sleep Envy' - Paying attention to your excrement and urine and more How to Contact Ambika: https://ambikadevi.com/ https://linktr.ee/AmbikaDevi =============== More about the Meditation Podcast All Episodes can be found at www.meditationpodcast.org Store https://www.podpage.com/meditation-podcast/store/ Donations  https://www.podpage.com/meditation-podcast/support/ All Social Media + Donations link linktr.ee/meditationpodcast Our Facebook Group can be found at www.facebook.com/meditationpodcast.org All my 5 Podcast or Podcast Coaching can be found at bio.link/podcaster

nuYou Cooking & Consulting's Mission is to provide all people with an easily accessible platform that feeds the mind and body through our education and our meals. We meet people where they are on their nutrition journeys, whether they have arrived at a point where they need Meal Prep, Personal Chef Services, Plant Based Lifestyle Consulting, Education or Cooking Classes. nuYou Cooking & Consulting was founded to provide customizable solutions for people who have no idea where to begin, for people who KNOW about nutrition, but don't have time to BE about nutrition, and for people who need help unlearning outdated beliefs about nutrition. http://www.nuyoucooking.com/ --- Send in a voice message: https://anchor.fm/phonchrist/message

Is being a Vegan or Vegetarian Actually better for you? Better For the Environment? What are the impacts on health? On the Planet? On your Wallet? Also, unrelated, don't you hate Public bathrooms? 00:18- What do you want to learn about Today? 02:20- Sources 02:25- Different Varieties of Vegetarians. 05:40- Health 07:45- Vegetarian vs Vegan 09:05- Kids & Healthy Eating 12:00- What you Should Do. 13:55- Tracking your intake 14:50- Financial 16:30- Moderation 18:00- That Animal died For You! Show some Respect! 19:20- Fake Meat 21:45- Big Meat 24:35- Fake Meat Ingredients 23:20- Cell Based Meat 24:05- Environment 26:00- Greenhouse Gasses 27:50- Peas 29:25- Eat Less Meat. For You and The Planet 29:45- Land Use 31:45- But Meat is Delicious! 33:40- Fake Meat emissions 35:40- And That's the Benefits of Vegetarianism 36:05- One More thing on Going back to Work... 36:20- Bathrooms 38:50- The Other thing about the work Bathroom... 41:15- Thanks, Bye! We hope you ALSO learned something, or were at least Entertained! IG- IanWantsToLearn Twitter- IanWantsToLearn email: Ianwantstolearn@gmail.com DISCLAIMER: We are not Experts. We do not claim to be. We use the internet, just like you! So between raising a child and working a Fulltime job Patrick does his best to teach Ian. So, you know, enjoy it, but maybe don't swear by it! Essentially: We Google so you don't have to. ENJOY!

James Leman (@the_carnivorist) nearly died after following a strict vegetarian for decades and then vegan diet for 5 years before finding an animal-based carnivore diet and resolving a host of health issues. He's endured multiple hospitalizations, autoimmune issues, anxiety, depression, and many other health problems before coming to this way of eating.   Instagram: https://www.instagram.com/the_carnivorist/   This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat? Optimal Carnivore was created by Carnivores for Carnivores. They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs -  Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc.  Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher. Get 10% off your order by going to https://amzn.to/3hSXXtu and using the code: carnivore10 at checkout! (currently only shipping within the US)   LMNT is offering a free sample pack along with any regular purchase when you use my custom link drinklmnt.com/carnivorecast . The LMNT Sample Pack includes 1 packet of every flavor. This is the perfect offer for 1) anyone who is interested in trying all of our flavors or 2) wants to introduce a friend to LMNT. Go to drinklmnt.com/carnivorecast to claim this awesome deal!   What questions would you like answered or who would you like to hear from in the carnivore or research community?   Let me know on Twitter, Instagram, and Facebook.  

GSD Mode Podcast with Jim Brown and Joshua Smith Discussing: The current energy crisis and ongoing green energy movement, the downsides of vegan/vegetarian diets and why they believe eating meat is more effective, politics and more... Go DOMINATE! #GSDMode4Life

Reset talks about vegan, vegetarian restaurants around town and takes a bite out of the latest Portillo Garden Dog. Host: Sasha-Ann Simons Producer: Brenda Ruiz Guests:Aimee Leavitt, deputy editor at Eater Chicago and Louisa Chu, Chicago Tribune food critic

In this episode I answer 2 frequently asked questions: "Will I have to become a vegan/vegetarian?" and "Do you work with vegans/vegetarians?". If you want to find out how your current diet affects your symptoms, download my free report: 5 Things You Eat and Drink that Make Your Endometriosis Symptoms Worse. #endometriosis #dietsforendometriosis #vegan #vegetarian

Evan Brand, CFMP, FNTP. Energetic, dedicated, precise, and stubbornly addicted to helping people feel better through functional medicine and creatively crafted and scientifically proven protocols that he's used to tackle his own health struggles and thousands of clients and practitioners around the world. Time Stamps: 00:06:17 Podcast begins 00:06:40 Where are we in nutrient depletion as a society? 00:07:45 Microplastics + fluoride in toothpaste 00:11:25 Dental health in different tribes 00:20:50 Running form in children and the concept of “staying in your lane” 00:27:20 Nutrient depletion in soil 00:33:25 Inequality between plant and animal foods 00:41:30 Historic consumption of meat and shrinking of feet 00:46:36 Repercussions of Gallbladder removal surgery  and appendix removal 00:56:08 Glyphosate in honey 01:01:50 How to get truly clean water 01:10:10 Vanishing nutrients in fruits + vegetables 01:18:00 Long Term effects of non-protein amino acids 01:23:10 Vegan-eaters versus meat-eaters 1:29:00 Why is fish BS? Sponsors: Heart & Soil: www.heartandsoil.co White Oak Pastures: www.whiteoakpastures.com, use code CarnivoreMD for 10% off your first order Earth Runners: www.earthrunners.com, use code PAUL for 10% off your order BluBlox:  www.blublox.com, use code CarnivoreMD for 15% your order Lets Get Checked: 20% off your order at www.TRYLGC.com/carnivoremd

If you're currently not thriving, if you're one of the millions of people suffering from an autoimmune disease or mental illness then I am sorry to inform you, but WESTERN MEDICINE IS NOT COMING TO SAVE YOU. It may give you a pill or remove your gallbladder, but is it going to identify a choline deficiency, gut dysbiosis, or excess pesticides in your food? NO. Also, did you know that NOW is the worst time to be a vegan/vegetarian/pescatarian ever? These are the sort of fascinating things I discussed with Dr. Paul Saladino in this weeks podcast episode. If you're interested in trying out organs, you can order some from https://heartandsoil.co/ and use EVAN10 for a discount! I personally love the Beef Organs. You can also check out these free masterclasses for Better Belly at evanbrand.com/belly-watch and evanbrand.com/energy-watch for Better Energy. If you find all this information overwhelming and would instead like guidance in getting to the root cause of your symptoms, you can book a free call at evanbrand.com/free to learn more about how we can help! For more helpful information and awesome content from Dr. Paul Saladino, you can check out his YouTube page: https://youtu.be/qZOqiSkzCnc

Meat-free meals are the bread and (vegan) butter of this episode. Both Sara and Renee have lots of experience cooking vegan and vegetarian recipes, and in this episode we break down our favorite recipes, books, tips and tricks. (NOTE: For show notes with links, visit our website!) Resources from this episode: Cook for Love — free account required to view recipes Eat to Live, by Joel Fuhrman (Yes, Sara called him Mark Fuhrman in the episode, whoops!) Bisto gravy granules Cookbooks/recipes mentioned in this episode: Apples to Zucchini VB6, by Mark Bittman The Sprouted Kitchen, by Sara Forte Simply Julia, by Julia Turshen Linda McCartney's Family Kitchen Love & Lemons, by Jeanine Donofrio The Weekday Vegetarians, by Jenny Rosenstrach Vietnamese Food Any Day, by Andrea Nguyen Indian Instant Pot cookbook, by Urvashi Pitre Dinner for Everyone, by Mark Bittman The New Vegetarian Cooking for Everyone, by Deborah Madison America's Test Kitchen's Vegan for Everybody America's Test Kitchen's Vegetables Illustrated America's Test Kitchen's Just Add Sauce My New Roots, by Sarah Britton Naturally Nourished, by Sarah Britton Family, by Hetty McKinnon Recipes mentioned in this episode: Roasted red pepper, almond and garlic dip (Epicurious) Romesco, chickpea and smashed egg bowl (Smitten Kitchen Every Day) Sweet potato surprise (Love & Lemons) Super easy Mac & Cheese (Cook for Love) Black bean and corn tamale pie (Simply Julia) Carrot & chickpea korma (Simply Julia) Caribbean pelau with kidney beans & spinach (Simply Julia) Refried black bean tostadas with avocado & pickled onions (The Weekday Vegetarians) Spicy-tangy-smoky pinto bean bowls (The Weekday Vegetarians) Spiced chickpea stew with coconut and turmeric (Alison Roman, NYT) Coconut curry chickpeas with pumpkin and lime (Melissa Clark, NYT) Farro with roasted squash, feta and mint (Melissa Clark, NYT) Crispy tofu with broccoli and sesame peanut pesto (Smitten Kitchen Every Day) Mushroom bourgignon (Smitten Kitchen) Roasted portobello in wine sauce (Cook for Love) Vegan shepherd's pie (Cook for Love) Kentucky fried cauliflower (Cook for Love) Sloppy janes (Cook for Love) Veggie nuggets (Cook for Love) Tempeh peanut chili (Dinner for Everyone) Mung bean dal (Dinner for Everyone) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 4/20/2022): Salt Fat Acid Heat, by Samin Nosrat

為什麼台灣有一些吃素的人不吃洋蔥？今天我們來談談在台灣吃素你可能會想知道的事。 website: yunchih.art/category/圓圈計畫podcast-逐字稿/ email: yun@yunchih.art

This episode is all about my experience of trading a Vegan/Vegetarian diet for a Carnivore-ish diet and why. I've been sitting on this topic for a while...and I realised that it's in large part because I was holding back my truth. My knowing. And once I realised that, there was no choice but to express it. If you've been on this journey with me for a while then you know how important integrity and authenticity is to me.     I kick off this episode by reminding you that discernment is important above all else. Your unique experience and sovereignty trumps anything that I have to say (or anyone else has to for that matter).     Feeling called to deepen your learning of Breathwork or Meditation?  We have a SPRING SALE happening until March 20, 2022. Check out the details on our website at www.inspiredme.ca     200hr Online Meditation Teacher Training www.inspiredme.ca/meditation-training     300hr Online Breathwork Facilitator Training https://inspiredme.ca/breathwork-facilitator-training     If you've enjoyed this episode, then check out all of the other goodness I've got going on over on my website - www.inspiredme.ca.  And join the conversation on my FB and Insta @theinspiredme     Thank you so much for joining me here today!  If you've found this episode helpful or inspiring, please share it with a friend or family member and help to spread the love.     Subscribe to the Inspiration Network Podcast Apple - https://podcasts.apple.com/us/podcast/inspiration-network-podcast/id1486054762   Spotify - https://open.spotify.com/show/1v9q9KA1MLvEPlfhRi4P9B

Talking all things related to fad diets:What they are, how they work, how to spot them, what we can actually take from them, why they don't work long term, and discussing some of the popular diets we see in the media.Diets like Keto, IF, Vegan/Vegetarian, Optavia, Weight Watchers, and more.Towards the end of the episode we talk about how to be skeptical, ask good questions, and invite conversation to help you make the best decision for you.Follow me in instagram: @lukesmithrd for more nutrition and fitness related content.

In this episode I'm talking about how I went from eating vegetarian, to vegan, to plant based. Be aware that I'm using a lot of verbs in the past and in the coming episode I will be explaining the difference between the three concepts! You can find all the transcripts and support my work on Patreon https://www.patreon.com/keilans find me on instagram as @Keilans for more Spanish content or email me at keilans21@gmail.com to book a conversational Spanish class ¡Hasta la próxima!

An Oregon zookeeper explains how food affect the body, benefits, and did being an animal lover have anything to do with it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/mylasweetpodcast/message Support this podcast: https://anchor.fm/mylasweetpodcast/support

We are back again this week with one of my personal favorite co hosts, Zoe Haskins! We're chatting about vegan and vegetarian diets and the science behind them. Turns out, meat production is really bad for the planet. Find out all the facts and why meat diets are a problem here. -- Check out our website: https://sites.google.com/puhsd.us/p-h-s-environmental-club/home?authuser=0 Follow us on Instagram: @placer_environmental_club Sources and links for this episode: https://clear.ucdavis.edu/explainers/meat-bad-environment https://interactive.carbonbrief.org/what-is-the-climate-impact-of-eating-meat-and-dairy/ https://animalequality.org/news/7-facts-about-meat-consumption-and-production-that-are-destroying-the-planets-resources/ https://www.milliondollarvegan.com/do-humans-need-meat/

Veganism and vegetarianism in hypothalamic amenorrhea recovery – a big topic! Honestly, we just scratch the surface in this episode but I wanted to give in with something nice and simple. Today, I share a few tips that some RECOVERED vegan and vegetarian members of The HA Society shared regarding their journey and THEN a recovery story with guest Pauline Pkrt (@paulinepkrt). She's had one cycle so far, but it was nice to hear her journey and learn about how she recovered as a vegan – as well as get some of her tips! Follow Pauline at http://intsagram.com/paulinepkrt Take the free 7 Day Challenge http://7daychallenge.thehasociety.com Join The HA Society Waitlist! Http://thehasociety.com/waitlist Learn more about this show http://hapodcast.com Follow us on IG http://instagram.com/thehapodcast The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician.Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of Simply Fit Podcast, we explore and answer these 3 key questions. “How do I get enough protein as a vegan/vegetarian and is it possible?” “Is a Peloton bike a good investment? ” “How do I get better at doing hard things?” Work with us: www.ehcoaching.co.uk Connect with me on Instagram: @elliothasoon

My guest Dr. Reginald Nesbitt have successfully lost 50lbs in 6 months on the Keto diet along with intermittent fasting. We had an informative discussion about these different diets. No matter what diet and exercise plan, you choose the key is consistency. Resources OptUP Free app Carb Manager app DoFasting app Ruled.me app --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thehealthflo/message

There are so many terms floating around in the world of food nowadays - paleo, vegan, vegetarian, plant-based - what the heck do they all mean? In this episode, we try to provide some clarity on several terms inside the food and diet community. As a teacher, I often get education companies emailing me about their products and one that caught my eye was a vocabulary company. They asked what appeared like a simple multiple choice question, but had replaced some of the words in the question and answer section with new made-up words. It did a great job of highlighting the importance of fundamental vocabulary knowledge before comprehension. When trying to improve our health, we can get trapped in the confusing world of diet and exercise vocabulary. Without an understanding of what the words mean and what the options are, how can one make an informed decision? We are not here as nutritionists or trying to push one method of eating over another. Today, we come to you as informed consumers trying to help make more informed consumers. The goal of this show, and most lessons in life, is not to provide absolute answers, but to give clear information and allow you to decide how to best use that for yourself. We hope you find it helpful! Thanks for Listening!! To help out the show: If you have a topic you would like us to talk about, please send us an email at support@realliferunners.com Come find us on Facebook or Instagram and say hi! Leave an honest review on iTunes. Your ratings and reviews really help and we read each one! Subscribe on iTunes, Stitcher, or Google Play Interested in Training plans and Coaching? Check that out here! Check out our other episodes here Check out our new members-only area with a HUGE video library of strengthening, stretching, foam rolling, and mobility exercises, our guide on choosing the right running shoe, and more!! Check that out here. Don't forget: The information in this website is not intended to treat or diagnose any medical condition or to provide medical advice. It is intended for general education in the areas of health and wellness. All information contained in this site is intended to be educational in nature. Nothing should be considered medical advice for your specific situation.