Podcast appearances and mentions of karen macneil

This is the weekly columnWine has been a staple of food and culture for 8,000 years. It is not going away. But the wine industry's exhilarating days of the past 50 years are fading. Let's explore.Gino Colangelo is the founder of Colangelo & Partners, a leading PR force in the wine, food, and spirits industry worldwide. I asked him about the state of the wine world today.Gino ColangeloWhat are the biggest threats to the wine world?Gino: “Depends on the day of the week. Tariffs are looming. Economic uncertainty is certainly an issue. But I still see the anti-alcohol movement as the biggest existential threat. If a 25-year old today decides that health risk starts at one glass of wine/day, what does that do to the lifetime consumption of that person? We need to fight back hard against the misinformation and propaganda surrounding wine and health. That's why I started, together with esteemed wine writer Karen MacNeil and wine PR pro Kimberly Charles, two wine advocacy campaigns: Come Over October ( Link ) and Share & Pair Sundays ( Link ). Both campaigns will be annual. Creating a positive narrative around wine will take years.”Your wine elevator pitch?Gino: “Wine has a unique ability to bring people of all ages and backgrounds together. Wine is social, cultural, historical and sustainable. Wine is good economics for rural populations—farmers —around the world. And, ultimately, wine is food. It belongs on the dinner table.”Wine pricing?Gino: “I think there will always be a place for sub-$10 wine but Americans are appreciating better wines—which is a good thing. Most of our clients are at $15-$25. That seems to be a strong part of the market. There is a lot of trading down now from $50+, for example, among large segments of the wine drinking population. Besides, there's a world of very good and interesting wines at $15.”Wine trends?Gino: “I think rosé is trending down. Low/no-alcohol is certainly trending though there's much work to be done on the quality/taste front. Thousands of vineyard acres are being ripped up in California. I think this is an inevitable correction in the supply of wine grapes. ‘Natural wine' continues to trend among some demographics—though I still haven't heard a clear definition of the category. Movement away from 15 percent+ wines to more restrained styles is a positive trend, I would say. Also, interest in indigenous varieties, whether that's Saperavi from Georgia or Nero d'Avola from Sicily is still trending.”Last roundLet's eat kids. Let's eat, kids. Commas are important. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Wine is more than just a beverage; it's a catalyst for connection, a way to bring people together and share experiences. This week, I'm excited to invite you to join in on "Share and Pair Sundays", a campaign that encourages you to invite friends over to enjoy good food and wine together. (sounds simple, cause it is).Similar to the Come Over October initiative this past fall, it also emphasizes that it's the moments and connections around food and wine that can bring us the most joy and fulfillment.In this episode, I'm explaining what it is, how and why you can get involved and re-sharing my favorite clips from my conversation with wine writer and campaign co-creator, Karen MacNeil and my friend and chemistry nerd Dr.Hoby Wedler about why these movements are so important.You'll hear how: Residual pandemic habits have led many of us to stay comfy at home, making social gatherings feel more special than ever. Wine is more than just a drink; it's a bond that brings people together and creates community. Share and Pair Sundays encourages us to connect over food and wine, emphasizing joy and togetherness. The campaign aims to counteract the trend of isolation by promoting the act of inviting friends over. Wine has the power to transform strangers into friends and foster connections through shared experiences. Tag Share and Pair Sundays on InstagramCheck out the Share and Pair Sundays website for more info, tips and ways to have fun with the movement!Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM and check out my Share and Pair Sundays Highlights there!Follow Sollevato Wines on Instagram!If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!

Wine and other booze are under attack like seldom before, from many sides: moralists, the media, health authorities citing dubious studies... So it's high time we reminded ourselves why wine is important, the many values and benefits it has, and what we can all do to challenge these pernicious narratives.Don't worry. This isn't some dry treatise or frothy-mouthed rant. We are privileged to have acclaimed authority Karen MacNeil (author of The Wine Bible, no less) making the case for wine eloquently and persuasively. But Karen doesn't stop there. She's letting her actions speak louder than words by launching two global wine advocacy campaigns - Come Over October and Share & Pair Sundays - aimed at encouraging people to come together over a glass of wine and promoting conviviality, sociability and fun. For wine lovers, it's time to stand up and be counted. In this show we explore why, and also touch on things as diverse as jugs of vodka, joyful companions, The Simpsons, and just how useless Masters of Wine can be. French nun Sister André crops up - and we have some great pairing suggestions involving cheese on toast and fried chicken.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E12 - Why Wine MattersInstagram: @susieandpeterThe Profitable CreativeHey, Creative! Are you ready to discuss profits, the money, the ways to make it...Listen on: Apple Podcasts Spotify

Award-winning wine expert Karen MacNeil discusses her book, “The Wine Bible: 3rd Edition,” which offers the ultimate education in wine with expanded content. Karen MacNeil is the only American to have won every major wine award given in the English language. TIME magazine has called her, “America's Missionary of the Vine.” She is the author of the award-winning book, The Wine Bible, the only best selling wine book in the United States, and is the creator and editor of Wine Speed, the top digital newsletter on wine in the United States. She was the former wine correspondent for the Today Show on NBC, and was also the host of the PBS series Wine, Food & Friends with Karen MacNeil, for which she won an Emmy. Karen is also the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the “Harvard of wine education.” Originally published in November 2022. Watch this episode at youtube.com/TalksAtGoogle.  

We kicked off our annual pilgrimage to the DTC Wine Symposium with one of the biggest names in wine: Karen MacNeil. Yes, the Karen MacNeil—winner of nearly every major wine writing award, founder of the Culinary Institute of America's Professional Wine Program, Stanford University wine educator, and global authority on all things wine. You know her from WineSpeed in your inbox, from PBS and Netflix in your living room, and from Come Over October, a movement championing wine's place in culture. And, of course, she's the author of The Wine Bible—Volumes 1 through 3, with Volume 4 in the works. But behind the accolades is an incredible story: a determined high school runaway who discovered wine through an $0.89 Bulgarian jug red, bootstrapped her way through college working in restaurants, launched her food and wine writing career at just 19, and bulldozed her way to the top of New York's wine world. It was fascinating, inspiring, and educational—the perfect way to start our epic week in Monterey. KarenMacNeil.com @KarenMacNeilCo ComeOverOctober.com @ComeOverOctober

The Wonderful World of Wine (WWW) Episode 282 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Karen MacNeil Kim and Mark interview wine world legend Karen MacNeil, the only American to have won every major wine award given in the English language. Karen is also a James Beard Award winner and has been named one of the 100 most influential people in wine. Time magazine called her “Americas Missionary of the vine” She is the author of “The Wine Bible” a top 5 best-selling wine book in history, which has sold over 1 million copies and is the best selling American book on wine. In this episode, Kim and Mark ask Karen about the latest edition of her book, Karen shares details of the book and many interesting wine stories and tips. Then we discuss the Come Over October movement started by Karen, the latest Surgeon General's report, wine and health, and many other topics. This is a must-listen episode for any wine lover who wants to hear the passion and knowledge from a legend in the industry. You will want to run out and get her book to learn more. Karen's Links Karen MacNeil's websites: www.karenmacneil.com www.winespeed.com www.comeoveroctober.com Cheers, Kim and Mark www.thewww.wine

Todays episode we honor the upcoming Champagne Day(s), review our 2024 Wine Time Fridays highlights while unveiling a fun surprise. This is our last episode in season 5 as we put a bow on 2024. #HappyFriday! #HappyNewYear! #ItsWineTime! #Cheersing #FridayFlowers Wines this episode:Bernard Gaucher Reserve Brut Champagne ($40 at Pilgrim's Market)They are having this at the Pilgrim's Market tasting today!2022 DeLille D2 ($39 at Total Wine) A HUGE thanks to our sponsors: Elsom Cellars, The Cuvée App and Seasons of CDA!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082The Cuvée App: Plan your Napa Valley wine trips with ease using Cuvée! With instant access to over 200 wineries, customize and book experiences so you can relax and focus on enjoying California's finest wines. Download the app in the Apple app store for your perfect Napa adventure or visit https://www.cuvee.app/ for more information.Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Savor seasonal menus crafted with locally sourced ingredients, enjoying exceptional service in a sophisticated setting perfect for any occasion. Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008.The CDA Gourmet Wine Words of the Week - Growers Champagne:Grower Champagne, also known as Récoltant-Manipulant (RM) in French (or Farmer Fizz), refers to Champagne made by small, independent producers who own and manage the entire process, from growing the grapes to bottling and selling the finished product. This contrasts with the larger Champagne houses, known as Négociants-Manipulants (NM), who buy grapes or unfinished wine from other growers and blend them to create their signature styles.Mentions: Mer Soleil Silver Chardonnay, Sam Lange, Pilgrim's Market, Tirriddis, Brad Binko, Salvation Army, Fred Meyer Coeur d'Alene, Rotary on the Rocks, Mix It Up, Big Table Farm, Dustin Lewis, MJ Towler, Three Fat Guys Wines, DeLille, Mark Cooke, Cynthia, Metropolitan Grill, Gary Vaynerchuck and Lola Wine Lounge.Products used in this episode:Champagne and Sparkling Wine Bottle Sealer by MiTBA and repour.Please check out some of the 2024 highlights: Karen MacNeil (episode 232), TerrVox (episode 229), Kevin Pogue (episode 227), Luke Marquis (episode 214), Tirriddis (episode 197).Please visit Our Resource Page and we encourage you to visit our sponsors whenever possible.Some Wines we enjoyed this week: Stoller Family Estate Chardonnay, Z. Alexander Brown Chardonnay, Chloe Chardonnay, Château Maubert Côtes de Bordeaux, Castelli del Grevepesa Clemente VII Rosso di Toscana (11/11), Rivaura Reserve Cabernet Sauvignon, Sequoia Grove Syrah and Drink Washington State Carménère.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! 

In today's episode, Shelley and Phil taste through two wines that are great examples of wines to take to a holiday party during this season of parties. Off the beaten path and great price points. Shelley even wanders away from wine and into the subject of shoes! What? We'll discuss a little holiday party etiquette as well. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Clean Slate Riesling ($12 at Pilgrim's Market)2019 Saint-Felix Corbiéres ($11 at Pilgrim's Market)A HUGE thanks to our sponsors: J. Bookwalter Wines, Pilgrim's Market and Rivaura!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings. Visit pilgrimsmarket.com or call 208-676-9730!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019!The CDA Gourmet Wine Word of the Week - SaberingSabering is a ceremonial technique of opening a champagne bottle with a saber, a long, curved sword. This traditional method is also known as "sabrage" or "champagne sabering.”CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Salvation Army, Season's of Coeur d'Alene, Blazen Divaz, Sophie's Stitches, Tony Moll, Three Fat Guys Wines, Jessica Hallberg, Alicia Skidmore, Wine Library, Kestrel, Dawn Simmons, Christian Youth Theater North Idaho, Karen MacNeil, Sheri Scott, Becky Criswell and Diana Moncur.Some Wines we enjoyed this week: Decoy Chardonnay, Duckhorn Chardonnay, J. Bookwalter Readers Sauvignon Blanc, Domaine J. Laurens Méthode Traditionnelle Cremant de Limoux Brut, Big Table Farm The Wild Bee Chardonnay, Veer Garnacha, J. Bookwalter Double Plot Chardonnay, Eternal Wines Summer Skin Contact Rosé and Drink Washington State Escape to Columbia Valley Red Blend.Please find us on Facebook, Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode, it's time to combine football and wine again as a part of our From Games to Grapes series! Tony Moll is the co-founder and winemaker of Three Fat Guys Winery located in Sonoma, California and he two of his former Packer teammates not only have a great story, they're making outstanding wine! Before you even listen to this, go directly to their website and take advantage of their Black Friday Sale by using the code, Holiday20! #HappyFriday! #ItsWineTime! #Cheersing https://www.threefatguyswines.com Wines this episode:2022 Three Fat Guys Sauvignon Blanc ($35 at the winery or online)

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with renowned wine author Karen MacNeil to explore her fascinating journey through food and wine writing, the intricacies of crafting The Wine Bible, and her latest campaign, “Come Over October.” With three volumes of The Wine Bible under her belt, Karen reveals the challenges and joys of creating a reference work that's as approachable as it is informative. This episode also highlights Karen's latest venture, WineSpeed, her website and weekly newsletter where she shares well-researched insights, opinions, and quick facts about wine.Karen discusses how her journey began in food writing, a pursuit that eventually led her to become one of the most respected voices in wine. She talks about how she made wine writing accessible to everyone, from casual drinkers to connoisseurs, through a blend of in-depth research and relatable storytelling. Karen also shares her thoughts on the wine industry today, covering topics like sustainability, regional trends, and her concerns about the homogenization of New Zealand Sauvignon Blancs and Napa Valley wines.Chapters:00:00 Introduction to the Vint Podcast00:31 Coravin Wine Preservation and Giveaway03:09 Oregon Chardonnay: America's Best White Wines?06:01 Exploring Botrytized Wines and Sparkling Wine13:08 Interview with Karen McNeil: Author of The Wine Bible27:53 The Beginnings of the Wine Bible28:39 Writing Style and Reader Engagement29:38 Personal Touch in Wine Writing30:01 The Power of Storytelling in Wine35:58 Challenges in Writing the Wine Bible40:15 Food and Wine Pairings43:39 Emerging Wine Regions and Trends45:41 The Birth of Wine Speed48:59 Controversial Opinions in Wine54:25 Environmental Concerns in Wine Production57:17 Come Over October Campaign59:51 Future Plans and Travel01:03:31 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

In this weeks episode, Shelley and Phil honor the spirit of Monty Python by trying something completely different, visiting grape varieties that are lesser known, instead of lesser known regions, like a few months ago! In an effort to practice what we preach, this is a venture into the unknown. Grape something different and have a listen! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:NV Huber Sekt Rosé ($20 at Pilgrim's Market)2023 Kuentz-Bas Alsace Blanc ($22  at Pilgrim's Market)2020 Edoardo Miroglio Mavrud & Rubin ($19 at Pilgrim's Market)A HUGE thanks to our sponsors: Elsom Cellars, Seasons of Coeur d'Alene and Naked Wines!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Cuvée App Wine Word of the Week: SektSekt can be a sparkling wine from Austria nor Germany. Austrian Sekt is a high-quality, crisp and elegant sparkling wine produced using the traditional method, primarily from Grüner Veltliner, Pinot Noir, Chardonnay, and Riesling grapes, showcasing Austria's unique terroir and style.The Cuvée App: Plan your Napa Valley wine trips with ease using Cuvée! With instant access to over 200 wineries, customize and book experiences so you can relax and focus on enjoying California's finest wines. Download the app in the Apple app store for your perfect Napa adventure or visit https://www.cuvee.app/ for more information.Sip, Track, Earn: Join us on Cuvée to take photos of beverages and earn rewards! If you use our code Og3vM you'll earn extra points when you sign-up! https://testflight.apple.com/join/Zrb3C3sfMentions: Sam Lange, Andrea Robinson, M.S., Karen MacNeil, Polka Dot Power House, Upper Bench Winery & Creamery, Sara Lane, Brad Binko, Russell Mann, Edward Holmes.Come on over to the Come Over October website by visiting https://www.comeoveroctober.comSome Wines we enjoyed this week: Rick Boyer Chardonnay, Anthony Koster Barrel Select Chardonnay, Randy & Cheryl Phillips Oakdale Road Syrah, Seghesio Chardonnay, Eternal Wines Drink Washington State Carménère.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Karen MacNeil joins us on Ep. 174!Dock workers struck and some wine got stuck. Non-alcoholic champagne is here and it is a little pricey. Oregon's governor chooses chip farms over grape farms. Come on over because it's October. These are the wine news stories we're following this week. 

This episode Elle is celebrating Come Over October!!! First she tastes some wine perfect for sharing at a picnic or party as they come in cans! She tries the Los Cuernos Reserva, an intriguing red blend including Alicante Bouschet. Then she talks to Come Over October's founder, the one, the only Karen MacNeil, author of The Wine Bible! Karen had a fascinating entry into the wine world, and Come Over October is her initiative to bring back the social side of wine--it's ability to bring us all together is unparalled! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this weeks episode, Shelley and Phil taste through two Orange wines, in honor of Sunday's Orange Wine Day, that they picked up at Pilgrim's Market. And there is some exciting news on this episode that involves Pilgrim's Market! you'll have to listen to find out! But pick up that Orange Wine first!#HappyFriday! #ItsWineTime! #Cheersing #NuttyNotesWines this episode:2023 Côté Mas Orange ($17 at Pilgrim's Market)2021 Gérard Bertrand Orange Gold ($28 at Pilgrim's Market)A HUGE thanks to our sponsors: CDA Gourmet, Terraza Waterfront Grill and J. Bookwalter Wines!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Word of the Week: TextureIn the world of wine, texture refers to the sensory experience of a wine's feel and sensation in the mouth. It encompasses various tactile perceptions, beyond just flavor and aroma.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Sarena Mayer and Stephen Mayer, Grocery Outlet (CDA), Katie Webb Brundige, Jenn and Rich Perry, Brad Binko, Kevin Pogue, Heidi and Chris Cochran, Jerry Eisterhold, TerraVox, Shana and Gavin Miller, Upper Bench, Dylan Roche, Roche Wines, Karen MacNeil, Eternal Wine, The Cuvée App, Studio 107, The Brew Cru, Patricia Green Cellars, Molly Dooker, Duckhorn, Ferrari Carano, Rocky Pond and Kevin Olsonberg.Come on over to the Come Over October website by visiting https://www.comeoveroctober.comSip, Track, Earn: Join us on Cuvée to take photos of beverages and earn rewards! If you use our code Og3vM you'll earn extra points when you sign-up! https://testflight.apple.com/join/Zrb3C3sfSome Wines we enjoyed this week: Covington Cab Franc, Barnett Sauvignon Blanc, Rivaura River Ranch Red, Miriam Alexandra Chenin Blanc, Rick Boyer Unoaked Chardnonnay, David Marchesi Chardonnay, Sequoia Grove Malbec and Acacia Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Get ready to uncork the magic of harvest season with today's special guest, wine legend Karen MacNeil as we celebrate the inaugural Come Over October movement, a joyful invitation to share wine, stories and connection with friends and family. As the award-winning author of The Wine Bible (now in its 3rd edition!), Karen brings her unparalleled expertise and infectious enthusiasm to our conversation. We'll dive into the spirit of Come Over October, explore the possibility of going with lighter wine bottles and taste through two amazing wines. Pour a glass, gather 'round and join the movement! #HappyFriday! #ItsWineTime! #Cheersing #SipTrackEarnWines this episode:2023 Big Table Farm “Laughing Pig” Rosé (at the winery $36)

Do something. That's what The Wine Bible author and wine expert Karen MacNeil said to herself when she was thinking about media stories focusing on alcohol's negative effects - but not the positive communal, cultural, historic and yes, cardiac health aspects of wine. Now there is a new campaign to bring people back to the table, the communal table, not necessarily the bar. It is called Come Over October. And today on the podcast, we get the lowdown on this effort and why you might wanna give it a try. Karen's brainstorm about wine bringing people together quickly caught on. She enlisted wine communicator wizes Kimberly Noelle Charles, DipWSET, of Charles Communications and Gino Colangelo of Colangelo & Partners to work together fleshing out a campaign and spreading the word. Karen returns to Sip Sip Hooray (link to her previous episode below). She is joined by Joseph Phelps Vineyards Maison President David Pearson to share with our listeners what Come Over October is - and isn't (hint: it's not a wild party) and why it matters.

Adam speaks with acclaimed author Karen MacNeil about the newly-launched "Come Over October" initiative, which aims to draw attention to wine's nature as a shared, communal beverage, and highlight the benefits of getting together to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed has been very impressive.

Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed has been very impressive.

Holy cow!!! This week I'm interviewing a well known author, wine journalist, teacher and mentor, Karen MacNeil. Not only is she the author of my personal favorite wine reference book, the Wine Bible (which has sold almost a million copies around the world), she is also the only American to have won every major wine award given in the English language!Annnnnd......This week we've got an International Sip Spotlight AND Listener Questions! Listen in to this extra special episode as Karen and I talk about: An unexpected wine from SicilyHer surprising food pairing with Sparkling wine and Champagne How and why wine can be such an emotional beverageHow she has greatly influenced my journey as a woman in the wine world The creation Wine Barbie, based on her!Her tips for expanding YOUR wine enjoyment Find Karen's beautiful wine glass collection here. Purchase Murgo Sicilian Sparking Brut Rosé from our Sip Spotlight Here!Become a part of Karen's Winespeed community here. Use code SIPWITHNIKKI 20 for 20% of your subscription If you'd like to Support the Podcast, you can buy me a glass of wine! Please and Thank you. Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet HEREQuestions,...

For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collection. Two of these wines are brand new to the market place and one of those is an element[al] component in alternative wine bottles. Think of the of the periodic table symbol, AL. With that, #HappyFriday! #ItsWineTime! #Cheersing #CorkyAndDorky Wines this episode: 2023 Juggernaut “Marlborough” Sauvignon Blanc (brand new!)2021 Juggernaut “Sonoma Coast” Chardonnay2022 Element[AL] Rose (brand new!)2020 Phantom Proprietary Red Blend2021 Bogle Merlot2021 Bogle Petite Sirah2021 Twenty Acres CabernetCheck out all of the wines from the Bogle Family Wine Collection by visiting https://boglewinery.comA HUGE thanks to our sponsors: Rocky Pond Winery and 3D Kitchens by Design!Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. They invite you to become a friend, celebrate life to the fullest and join them at Rocky Pond. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.com3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d'Alene, Idaho; 3D Kitchens by Design: Dream, Design, Deliver.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.comThe Social Web Wine Word of the Week - JammyJammy wines are packed with concentrated fruit flavors that resemble cooked or preserved fruits, like strawberry jam, plum jam, or blackberry compote. These flavors are more intense than fresh fruit and have a cooked or stewed quality.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Jeff Peda, Bodega Garzón, Andrea Robinson, M.S., Jesse Balsimo, J. Bookwalter Wines, Milbrandt Vineyards, Tablas Creek Vineyards, Liberty Lake Wine Cellars, Sarah and Mark Lathrop, Karen MacNeil, Sharalynn Richardson, Lindsay & Brian LaFaille, Liz Keyser, Jody Elsom, Elsom Cellars, Gary Vaynerchuk, Wine Text TV, Justin Vineyards, Rosalie, Possibilities, The White House Grill, Tito's Italian Grill & Wine Shop, Ron Scharman, Fly With Wine and M.J. Towler.Some Wines we enjoyed this week: Kiona Lemberger, Roblar Chardonnay, Bindi Sergardi La Chirlanda Chianti Classico, Rivaura Reserve Cabernet Sauvignon and a Match Book Malbec.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with the wine writer and educator Karen MacNeil about the state of wine education today. They cover trends, strategies, innovative approaches, the future of wine education, certifications, and much more. Karen MacNeil is a wine writer and educator who is best known for her award-winning book, The Wine Bible, now in its third edition. Karen is an instructor at Stanford University's Continuing Studies program and the creator of the Culinary Institute of America's Rudd Center for Professional Wine Studies. She leads events and tastings for companies and individual groups around the world. Karen's digital newsletter, Wine Speed, offers fast, authoritative information on wine. If you enjoy this episode, please leave us a review to support the show. Cheers!

In this week's episode, I'm answering this super thought-provoking question: Why is wine Important? Karen MacNeil is a very well know wine writer, author of the Wine Bible (one of my favorite wine reference books) and an instructor of mine in the Culinary Institute of America's wine program. She recently asked the question, "why is wine important?" to a group of winemakers here in California and their responses got me thinking. In reading her recent blog article, which also talks about the changes and trends in present day wine consumption, I was intrigued by this question. As someone who made a total life change to study, make and teach others about wine, it is definitely an important part of my life... but WHY it's important to me and to YOU?... well that took me a minute to wrap my head around. Wine is the "taste of a place"Wine is an expression of the time when it was made and the people who made itIt's emotion in a bottle (especially my bottles)It brings people togetherIt's an ancient process that still exists todayIt's just freakin deliciousIf you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Purchase a wine that is very IMPORTANT to ME (because I MADE it for you!) here. Use code PODLISTENER for 10% off.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?) Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Episode 209 - Karen MacNeil and Hot Wine Topics! by Michelle Mandro

Episode 1 March 14, 2024 Season 3 of the Unfiltered podcast is all about sharpening your wine-buying savvy, and our Episode 1 guest is one of the most finely honed minds in wine: Karen MacNeil, author of The Wine Bible, America's best-selling wine book. Karen is more than the only American to have won every major wine award given in the English language. She's also an independent and (truly) unfiltered thinker who's unafraid to challenge the status quo and the sacred. Guests don't get any more major than this, so get ready for a full-throttle start to Season 3! Karen's Links Winespeed Newsletter Instagram Glassware, Substack, etc. Wine Featured on This Episode:

The Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed over the past few decades has been very impressive.

The Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed over the past few decades has been very impressive.

Welcome back to The Black Wine Guy Experience! In this episode, our host MJ Towler is joined by the incredible Karen MacNeil for a captivating conversation about the world of wine, writing, and media. They delve into the dichotomy of delayed gratification in writing books versus the immediate feedback from digital media, and Karen's opposition to Dry January, advocating instead for moderation and the cultural significance of wine. They share personal experiences, from the joys of working in the wine industry to the challenges of creating valuable content in the digital media space. Stay tuned as they discuss the impact of societal changes and misinformation on the wine industry, and the unifying nature of wine in bringing people together. So grab a glass of your favorite wine and tune in for an enriching and enlightening episode!A Massive THANK YOU to KAREN MACNEIL!!!For more information about Karen click the link!To subscribe to Wine Speed click the link!Follow Karen on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a 5-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

With August being WAugust here in Washington state, the Wine Bible author, Karen MacNeil talks about the impressive pace at which Washington's wine industry has developed.

With August being WAugust here in Washington state, the Wine Bible author, Karen MacNeil talks about the impressive pace at which Washington's wine industry has developed.

Welcome to Episode 1387 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Karen MacNeil. More about Karen MacNeil: Karen MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild's Wine Literary Award. In a full-page profile on her, TIME Magazine called Karen, “America's Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.” Karen is the author of the award-winning book, THE WINE BIBLE (now in its third edition) praised as “A masterpiece of wine writing.” THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter. The former wine correspondent for the Today Show on NBC, Karen was also the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Karen's is the creator and Editor in Chief of WineSpeed (www.winespeed.com) her award-winning weekly digital newsletter with an audience of 40,000 subscribers. You can learn more about Karen MacNeil by visiting: karenmacneil.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Wines: McBride Sisters Sparkling Brut Rosé and a 2019 Tri-County Cherry Pie Pinot Noir.As most of our listeners know, we will often ask guests what wines they have on their dinner table. In this ep, we're tasting some wines from those answers.Wine Bible author Karen MacNeil told us she typically has a glass of sparkling wine every evening (um, #goals) and Cameron Hughes co-founder Jessica Kogan suggested the Cherry Pie Pinot Noir.We LOVE wines to find (try) recommendations -- hit us up with yours!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

Lauded Wine Expert and Author of The Wine Bible with one million copies sold, Karen MacNeil, shares her perspective on wine glasses, her perfect pairings and what she is drinking now. Also, we are kicking off a three part series on Gut Health with metabolic expert Lisa Lyn. Plus, I am sharing my best tips to extend the table or you could call it use up what is in your fridge.

Wine Road Podcast Episode 166 Sponsored by Ron Rubin Winery Episode 165 | Karen MacNeil, author of The Wine Bible 3rd Edition. Beth and Marcy chat with Karen MacNeil—speaker, wine authority and award-winning author— about the 3rd edition of The Wine Bible, the essential resource for wine lovers. Fast Five Recipe: Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Book of The Day: The Wine Bible 3rd Edition by Karen MacNeil Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:55 All the things that Karen considers, the criteria and the process that goes into writing The Wine Bible. 5:44 Karen sees Romania and Bulgaria as the next two wine regions to break out, along with Turkey. China too is one to watch. 8:30 How Karen got her start down the wine path. 13:15 If you ever get sworn into a public office use the Wine Bible to take your oath! 14:42 For a personalized and signed copy of The Wine Bible go to karenmacneil.com 16:01 Fast Five Recipe –Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Ingredients: Triangle of Brie, fig or fruit preserves, chopped walnuts, pie dough Directions: Smother Brie with fig spread and top with walnuts then encase in pie dough. Bake in oven at 325 for 10-15 minutes till golden on the outside. Pair with Malvazia Nera from Sunce Winery of course! 17:48 Tickets for Barrel Tasting March 3rd, 4th, & 5th will go on sale soon. Links Karen MacNeil The Wine Bible 3rd Edition Wine Speed Newsletter Sunce Winery Barrel Tasting Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

We thought we would kick the New Year off with a very special treat. One that we were thrilled to experience personally, and to be able to bring to you – the distinct honor of interviewing the Queen and Godmother of Wine herself, Karen MacNeil, on her newly released third edition of the Wine Bible.… Continue reading Ep135: Interview with the Godmother of Wine: Karen MacNeil

If you've ever picked up a wine book, there's a good chance it's The Wine Bible, by our guest Karen MacNeil. The Wine Bible is so popular that Karen just revised this 3rd edition, and it has surpassed the one million copies sold mark! But she didn't want to call her book a wine bible. This is just one of the many behind the scenes stories Karen shares with the Marys, on this episode of Sip Sip Hooray! Karen's career has come a long way since she debuted The Wine Bible in 2001. Now she heads a multimedia wine empire, including a digital newsletter, live virtual wine tastings, leading classes, seminars and influencing what is in all of our wine glasses. Lest you think Karen is a wine snob, just check out her recent Instagram post, where Karen's answer to the question about holding a wine glass by the stem or bowl was refreshingly unexpected! So grab a glass and settle in for a fascinating chat with Karen!

MJ's guest in this episode is the only American to have won every major wine award given in the English language Karen MacNeil! MJ and Karen discuss her humble beginnings. Driving across the country to move to NYC. The ups and downs of being a wine journalist. Radio, PBS, and how she penned the Bible of Wine.A huge thank you to Karen MacNeil! Follow her on IG at @karenmacneilcoCheck out her website: https://www.karenmacneil.com/Subscribe to her newsletter: https://winespeed.com/subscribe/_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don't forget to subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Which new and emerging wine regions should be on your radar to try soon? Why should you pay more for wine? How does glassware change the taste of your wine?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new book, The Wine Bible.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights Which new regions and eras did Karen include in this new edition of The Wine Bible, and why? After the first edition, what important lesson did Karen take away about planning her writing? Why was Greece the most difficult region for Karen to research? How did shipping restrictions make it almost impossible for Karen to sample Canadian wines? What tragic outcome awaits Vitis vinifera if climate change continues on its current trajectory? What can we do as wine buyers to help mitigate the impact of climate change? Why should you pay more for wine? Which historic food and wine pairings did Karen discover? What's Karen's favourite weird wine and food pairing? Why did Karen create her Flavor First™ Wine Glasses? Which controversial take does Karen have on wine glasses and food pairing? Why does Karen have a glass of Champagne every night? How does Karen ensure she's drinking and tasting mindfully? Which political figures would Karen love to share a bottle of wine with?   Key Takeaways I love the new and emerging wine regions Karen puts on your radar to try, like sparkling wine from England. She makes a great case for paying more for wine, especially when you do an apples-to-apples comparison between the cost of that overpriced latte and a glass of wine. She's right that we can't want to drink super inexpensively and want our wine to be organic, biodynamic, and as natural as it can be at the same time. It doesn't compute financially. I'm intrigued to try her line of glassware based on flavour rather than grape.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Karen MacNeil One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold.     To learn more, visit https://www.nataliemaclean.com/210.

What did it take to create The Wine Bible, a 700-page masterwork on wine? What makes The Wine Bible so different from other popular wine tomes? How did the pandemic make it much harder to research and write this latest edition of this book and what creative methods did the author use to overcome those obstacles?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new book, The Wine Bible.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights Why did school become an oasis for Karen in her childhood? When did Karen have her first introduction to wine? What drew Karen to make the move to New York City at 19? How did Karen's passion for writing keep her motivated through hundreds of rejections? How did Karen make her way into the closed-off, male-dominated world of wine in the 1970s? How did the quest to be a better wine writer lead Karen to move across the country to Napa? Where did the idea for The Wine Bible originate? Why was Karen initially against the name “The Wine Bible”? Why does it take Karen years to publish each new edition of The Wine Bible? What makes The Wine Bible different and more relatable than other popular wine books? What was the hardest thing for Karen to leave out of The Wine Bible? How did COVID make it much harder for Karen to reach the people and wines she needed while working on the third edition of The Wine Bible?   Key Takeaways I loved hearing the behind-the-scenes stories of what it took to create The Wine Bible, especially with so many entries, maps, and illustrations. I know from personal experience that it's a much different read from other popular wine tomes, more conversational and engaging. Karen is no stranger to overcoming obstacles, and she used that scrappy tenacity to press through the pandemic and complete this major work.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Karen MacNeil One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold.     To learn more, visit https://www.nataliemaclean.com/209.

Wine

Lisa joined by Karen MacNeil who talks about the third edition of The Wine Bible  which has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life.  MacNeil delves into the history, food, wineries, and flavors of each region. At more than 700 pages, new content includes:  400+ new photos, all in color for the first time!New chapters on Great Britain, Croatia, and IsraelGreatly enlarged and updated chapters on France, Italy, Australia, South America, and the United States, along with fully updated chapters on Germany, Spain, China, and JapanA new chapter on Wine in the Ancient WorldNew fully revised Great Wines sections for each country and region, based on tasting more than 8,000 wines during the research for this edition   A greatly expanded Grape Glossary of more than 400 grapes, along with an unequaled Wine Word Dictionary of wine terms in French, Italian, German, Spanish, Portuguese, Hungarian, and GreekFood sections for all the major wine regions, with explanations of historic food and wine pairings for those regionsA fully updated Mastering Wine section with the latest research on taste and smellComplete chapters on how wine is made and how vines are grown around the world Plus: choosing great glassware, the best way to store wine, the ten questions all wine drinkers ask, and so much more! THE WINE BIBLE, 3RD EDITION offers the ultimate education in wine from one of the most renowned experts of our time. Complete with all-new full-color photographs and brimming with the most up-to-date information the wine world has to offer, it will inspire and educate every reader, be they new to wine or a longtime enthusiast.ABOUT THE AUTHOROne of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold. She is the creator and editor of WineSpeed, the top digital newsletter in wine in the United States. Known for her passion and unique style, she conducts seminars and presentations for corporate clients worldwide. The former wine correspondent for the Today show on NBC, Karen was also the host of the PBS series Wine, Food & Friends with Karen MacNeil, for which she won an Emmy. And finally, Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the “Harvard of wine education. ” More information is available at karenmacneil.com.

Karen MacNeil is one of the foremost wine experts in the United States, and author of the award-winning book THE WINE BIBLE *Follow her on Twitter: @KarenMacNeilCo

It's that time of the year again and everyone is shopping for unique and creative gifts. Today on The Wine CEO Podcast show Sarah is sharing her top 15 picks for this year's holiday season. From unique wine glassware to artwork and home decor, Sarah has the best gifts for your coworker, neighbor, mother in law, or yourself! Press play now to listen to this great holiday episode and don't forget to hit subscribe so that you never miss an episode of The Wine CEO Podcast. -------- Sign up for my newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------------ Today's Sponsor: Wash & Wik washandwik.com Use my code THEWINECEO for 20% off your purchase. ------------------ 2021 Holiday Gift Guide #1 Elysia Myers Wine Art #2 Chirpy Bird Stopper #3 The Wine Bible by Karen MacNeil #4 Reidel Decanter #5 West Elm Bar Cart #6 Wine Coasters #7 Waiter's Corkscrew #8 Affordable Champagne under $75 #9 Everyday Glassware #10 Wine Scented Candles #11 Wine Cooler Bags #12 Champagne Bucket #13 Wine Chips #14 Wine Face Mask #15 Wine tasting with The Wine CEO  

Karen MacNeil is one of the most influential voices in the world of wine. In this podcast, she shares what went into her book, The Wine Bible, and some insight on why wine is so dearly loved. To learn more about Karen MacNeil visit her website here: https://www.karenmacneil.com/ (https://www.karenmacneil.com/) LIMElight with Jessie is part of the WGRT 102.3 FM Podcast Network. For the latest episodes of all of our featured podcasts, visit our website here: https://wgrt-1023-fm-podcast-network.captivate.fm/ (https://wgrt-1023-fm-podcast-network.captivate.fm) WGRT's LIMElight with Jessie is produced by the following team members: Executive Producer: Jessie Wiegand Audio Engineer: George James Administrator: Jessie Wiegand Marketing: Jessie Wiegand Follow Jessie on Instagram here: https://www.instagram.com/wgrt_jessie/ (https://www.instagram.com/wgrt_jessie/)

Wines: Chateau Montelena Chardonnay, 2018 & Michele Magnien Gevrey-Chambertin, 2019Author of The Wine Bible, Karen MacNeil, joins us to share her wine story and news of the third edition of The Wine Bible. We discuss what changes from each edition of the book, why its necessary to keep updating The Wine Bible to evolve with the changing world of wine and what wines Karen herself drinks on a frequent basis.We taste a Chateau Montelena, 2018 as this winery is credited with helping to elevate California wines on an international level when their Chardonnay submission to the Judgement of Paris was announced a winner in 1976. The red, Michele Magnien Gevrey-Chambertin, is an old world Pinot Noir, which fit the bill for classic reds.Listen to hear what we thought of each of these wines and to learn more about Karen MacNeil and The Wine Bible, 3rd edition .Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)