Podcasts about cheese fest

Happy Friday, yo! Busy weekend ahead with a Pat McCurdy show at the Alpine Inn, the 21st Annual Beer, Wine, & Cheese Fest tomorrow, and my 12th wedding anniversary on Sunday. I think I need a nap. In the news this morning, the latest on the "Baby Angel" case, a man who brought a gun to a school in Eau Claire yesterday, Drug Take Back Day is happening tomorrow around the state, some possible severe weather could be heading our way on Monday, and some new food items available at the Fiserv Forum during the Bucks playoff run. In sports, the Brewers blew it against the Giants last night and held a closed-door meeting after the game to try & figure things out. We talked about the top picks in last night's NFL Draft from Green Bay, WI. And we discussed the Packers' pick at #23. Plus, the scores from yesterday's NBA & NHL games, and a look ahead at tonight's slate of playoff action in both the NBA & NHL. Elsewhere in sports, the Bucks are down 0-2 to the Pacers in their first round series, but decided that yesterday was the best time to announce that they are extending their GM's contract. And Katherine Legge is calling out people for sending her death threats on social media. Doc joined us to talk racing just after 8am this morning thanks to County Materials in Holmen. We let you know what's on TV this weekend and what's new in theaters. Plus, some new music releases you might want to check out. Funny video going viral of a Great Dane who's not too pleased with his vet, and another video went viral of a girl who was just looking for some feedback on her prom dress but got a lot more than she asked for in return. America's latest "health risk" is in the form of paper receipts! EVERYONE PANIC!!!!!!!!!!!!! Check out this 5 Hour Energy/hot sauce collab with Taco John's. I think I'll pass. And in today's edition of "Bad News with Happy Music", we had stories about a manager at a Sonic restaurant that gave a gummie to an underage employee, a new scratch-n-sniff billboard in NYC, a woman in North Carolina who stole over $13,000 worth of merchandise from a couple of Bath & Body stores in the area, a kid who tried to poison his mother by pouring bleach in her milk, another reason to avoid flying, Bonnie Blue turning down an offer to make some money, and another teacher who got fired for being on OnlyFans.See omnystudio.com/listener for privacy information.

Holly's Headlines 8a Thursday 4/17/25

Fluent Fiction - Dutch: Taste of Tradition Meets Innovation at the Polder Cheese Fest Find the full episode transcript, vocabulary words, and more:fluentfiction.com/nl/episode/2025-02-16-23-34-01-nl Story Transcript:Nl: Het was een koude winterdag in de Nederlandse polder.En: It was a cold winter day in the Dutch polder.Nl: De sneeuw bedekte de weilanden rondom de oude molen waar het jaarlijkse kaasfestival plaatsvond.En: The snow covered the fields around the old windmill where the annual cheese festival was held.Nl: Een frisse wind bracht de geur van heerlijke kazen met zich mee.En: A fresh wind carried the scent of delicious cheeses with it.Nl: Overal stonden kraampjes en bezoekers die nieuwsgierig rondliepen.En: Stalls were set up everywhere and visitors wandered around curiously.Nl: Binnen in de molen bereidden Bram en Femke zich voor op de competitie.En: Inside the windmill, Bram and Femke were preparing for the competition.Nl: Bram was trots op zijn familiegeschiedenis als traditionele kaasmaker.En: Bram was proud of his family history as a traditional cheesemaker.Nl: Zijn kazen waren beroemd om hun rijke smaak.En: His cheeses were famous for their rich flavor.Nl: Maar Femke, vol enthousiasme, was vastbesloten om haar nieuwe smaken te introduceren.En: But Femke, full of enthusiasm, was determined to introduce her new flavors.Nl: Haar kazen waren kleurig, vol vruchten en kruiden.En: Her cheeses were colorful, filled with fruits and herbs.Nl: Bram keek met gefronste wenkbrauwen naar Femke's ingrediënten.En: Bram looked at Femke's ingredients with furrowed brows.Nl: "Kaas heeft geen paprika nodig," mompelde hij, terwijl hij zijn handen in de lucht hief.En: "Cheese doesn't need paprika," he mumbled, throwing his hands in the air.Nl: Femke lachte.En: Femke laughed.Nl: "Misschien niet, maar het kan iedereen verrassen!"En: "Maybe not, but it can surprise everyone!"Nl: De twee stonden zij aan zij in de gedeelde keuken.En: The two stood side by side in the shared kitchen.Nl: De spanning was te voelen, maar de klok tikte verder.En: The tension was palpable, but the clock ticked on.Nl: Bram hield zich aan zijn eeuwenoude recept.En: Bram stuck to his centuries-old recipe.Nl: Femke experimenteerde met nieuwe technieken.En: Femke experimented with new techniques.Nl: De tijd drong en ze hadden geen moment te verliezen.En: Time was running out, and they couldn't afford to lose a moment.Nl: Halverwege de dag besloot Femke iets van Bram te leren.En: Midday, Femke decided to learn something from Bram.Nl: Ze gebruikte een klein beetje van zijn familiekruid in haar kaas.En: She used a bit of his family spice in her cheese.Nl: "Een vleugje traditie kan geen kwaad," dacht ze.En: "A touch of tradition can't hurt," she thought.Nl: De jury begon met proeven.En: The jury began tasting.Nl: Bram en Femke wachtten zenuwachtig.En: Bram and Femke waited nervously.Nl: Plotseling stootte iemand tegen een tafel, en Brams en Femke's kazen vielen samen.En: Suddenly, someone bumped into a table, and Bram's and Femke's cheeses fell together.Nl: Kaas stroomde en mengde.En: Cheese flowed and mixed.Nl: De jury hield hun adem in, nam een hap, en toen gebeurde er iets magisch.En: The jury held their breath, took a bite, and then something magical happened.Nl: De onverwachte combinatie van hun kazen creëerde een smaak die geen van beiden ooit had bedacht.En: The unexpected combination of their cheeses created a flavor that neither had ever imagined.Nl: De jury was onder de indruk.En: The jury was impressed.Nl: "Deze unieke mix verdient een bijzondere prijs voor creativiteit en smaak!"En: "This unique mix deserves a special prize for creativity and taste!"Nl: riep een van de juryleden.En: exclaimed one of the jury members.Nl: Het festival eindigde in een feestelijke sfeer.En: The festival ended in a festive atmosphere.Nl: Bram en Femke keken elkaar met nieuwe ogen aan.En: Bram and Femke looked at each other with new eyes.Nl: Bram ontdekte dat zelfs de oudste tradities kunnen groeien.En: Bram discovered that even the oldest traditions can grow.Nl: Femke, op haar beurt, zag de kracht van een goede basis.En: Femke, in turn, saw the strength of a good foundation.Nl: Samen vierden ze hun speciale prijs.En: Together they celebrated their special prize.Nl: De nieuwe vriendschap was als een warme kaassoufflé op een koude winterdag.En: The new friendship was like a warm cheese souffle on a cold winter day.Nl: Het was een win-win moment en een Valentijnsdag om nooit te vergeten.En: It was a win-win moment and a Valentine's Day to never forget. Vocabulary Words:polder: polderfields: weilandenwindmill: molenstalls: kraampjeswandered: rondliepenproud: trotsflavor: smaakenthusiasm: enthousiasmedetermined: vastbesloteningredients: ingrediëntenfurrowed: gefronstebrows: wenkbrauwenmumbled: mompeldepalpable: te voelencenturies-old: eeuwenoudetechniques: techniekenspice: kruidjury: jurynervously: zenuwachtigunexpected: onverwachtecombination: combinatieimpressed: indrukdeserves: verdientfestive: feestelijkeatmosphere: sfeertraditions: traditiesfoundation: basisfriendship: vriendschapsouffle: kaassoufflémoment: moment

Peter Tsoulamanis, Owner/Operator of "Tops Pizza South"

Mac and Cheese Fest...Movies...and Books!

Today my guest is Morgan Rice, a passionate community builder with a background in political science, a community therapist, a cheese lover, and a “mover, shaker, and changemaker” who always leads with empathy

Y'all, we did it. We said we were going to Mac & Cheese Fest in Kalamazoo Michigan, and we did it. Hear what we thought about it!As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Today we're talking New Job scheduling, growing purple tomatoes and butterflies, Mac & Cheese Fest and the difference between 'taste' and 'flavor'. Because there's a HUGE difference.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Derrick and Jonathan kicked off Between the Bluffs Beer, Wine & Cheese Fest in La Crosse, WI with a live show with Joe from Pearl Street Brewery at Taster's Eve the night before the fest! Joe gives some insight into Pearl Street's most popular beers, where he's at the helm as Brewmaster. Mark your calendar for the 2025 Between the Bluffs Beer, Wine & Cheese Fest on April 26 at the La Crosse, Wisconsin Oktoberfest grounds. It will be the 21st year and they've got a great thing going! Cheers!

The Grilled Cheese Fest is going down tomorrow at Cheesie's Pub & Grub. Grab your favorite album or discover new ones and celebrate Record Store Day on Saturday. Taylor Swift released her 11th studio album "The Tortured Poets Department" and surprised fans with a DOUBLE album.

Family can be the worst. So I decided to tell you a silly 3 minute story to help you erase any of the irritability you feel. Holidays, am I right...

This month in 1993, the start of a project that is going to take a while: the Zeitpyramide, a 120 block art installation that's being built at the rate of one block every decade. Plus: starting tomorrow in Oconomowoc, Wisconsin, it's the Wisconsin Mac & Cheese Fest. Zeitpyramide  Wisconsin Mac & Cheese Fest Back us on Patreon and, over time, we'll build something great together --- Send in a voice message: https://podcasters.spotify.com/pod/show/coolweirdawesome/message Support this podcast: https://podcasters.spotify.com/pod/show/coolweirdawesome/support

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the Massachusetts Cheese Festival.

Tom Rauen is an entrepreneur and investor with a passion for community, marketing, and innovation.  Tom has grown his real estate portfolio from 0 to $48 Million in a short period of time. His portfolio consists of big name tenants such as Starbucks, Arby's, Applebees, Jimmy John's, and FedEx.Tom is the founder and CEO of 1-800-Tshirts.com, a 3x Inc. 5000 company, Fast Food Landlord, Rauen Capital, co-founder of Shirt Lab, Midwest Luxury Limos, Dimensional Brewing Company, and a partner in the Field of Dreams movie site.Tom and his wife Amanda started the Rauen Family Foundation with a mission to give back to the community with their signature event Mac & Cheese Fest™. And he is an endurance athlete who has run and won multiple 50 and 100 mile races.Now Tom launched a fund for busy professionals like you to create monthly passive income by partnering in commercial real estate deals and will share an opportunity of how you could be a part of it at the end of his interview today.Enjoy hearing about:- How Tom buys NNN properties with seller financing - What Tom looks for in a location for a property- Why renewing an existing tenant at a lower rate might be better than finding a new tenant at a higher rate- How to gauge whether or not a tenant will likely stay at the end of the lease- Plus tons moreConnect with Tom:Linked InFast Food Landlord Support the podcast by making a monthly donation through Patreon. When you contribute, you'll get access to bonus content not available anywhere else. If you enjoyed this episode, you would probably enjoy reading my weekly newsletter. Every Friday, you'll get a behind the scenes look at my investing, including current events in commercial real estate, deals I'm working on, and random personal things going on in my life. It's a super quick read and you can unsubscribe anytime. - Jonathan Subscribe to the newsletter here: www.thesourcecre.com/newsletterEmail Jonathan with comments or suggestions:podcast@thesourcecre.comOr visit the webpage:www.thesourcecre.com*Some or all of the show notes may have been generated using AI tools.

Sonny and April Paz actually closed their popular eatery this morning to be on the show with Adam! It's their first year at the Mac & Cheese Fest so we chat with the couple that has done a lot to bond with their community and moved here still less than a year ago. Find them in Oceano inside Johnson's Market, and you won't be sorry. Great people, great food, what more do you need? See them this Sat at Mac & Cheese Fest!

Sonny and April Paz actually closed their popular eatery this morning to be on the show with Adam! It's their first year at the Mac & Cheese Fest so we chat with the couple that has done a lot to bond with their community and moved here still less than a year ago. Find them in Oceano inside Johnson's Market, and you won't be sorry. Great people, great food, what more do you need? See them this Sat at Mac & Cheese Fest!

Tavio with Nena's Kitchen will be in studio on First Look with Andy Morris to discuss their role in the 10th annual Mac & Cheese Fest.

The guys welcome in The Great Wisconsin Cheese Festival organizer Joe Harlow to give you a preview of Cheese Fest '23 before the Motor Racing Network's Alex Hayden drops in to talk about Ryan Blaney snapping his 59-race winless streak at the 2023 Coca Cola 600, Chase Elliott's suspension for right rear hooking Denny Hamlin and more. Plus, Ti Windisch from the Gyro Step Podcast Network joins the guys to discuss the Milwaukee Bucks' head coaching hire of Adrian Griffin.

Eva & Danielle from Eva's Comida, competitors in this year's Mac-N-Cheese Fest dropped by First Look with Andy Morris to have a chuckle and talk about their Recipe!

Jay from McLintocks... and James from Buffalo Pub dropped by First Look with Andy Morris to talk about their entries into the Mac N Cheese Festival this year.

John and Ariette were in studio to chat with Adam about their new distillery and tasting room in the SLO Public Market. They have been in the area about a year, and have a real cool story they tell on the air. They do spirits, canned cocktails, and even low-alc cocktails too! The are also doing another build out also at SLO Public Market which will include food too! They will also be doing Mac/Spirits/Cocktails at The Mac & Cheese Fest 6/24 in Avila Beach

John and Ariette were in studio to chat with Adam about their new distillery and tasting room in the SLO Public Market. They have been in the area about a year, and have a real cool story they tell on the air. They do spirits, canned cocktails, and even low-alc cocktails too! The are also doing another build out also at SLO Public Market which will include food too! They will also be doing Mac/Spirits/Cocktails at The Mac & Cheese Fest 6/24 in Avila Beach

First Aired March 25, 2023Jeremy Andrews with Battle Creek's Penetrator Events talks about The Big Cheese Mac and Cheese Fest set for April 15, 2023. He also talks about other events and their inspiration.Jeremy also talks about an upcoming co-op grocery planned for downtown Battle Creek.Episode ResourcesPenetrator Events websiteSprout Co-Op websiteFood Co-Op Hopes to Bring More People to Downtown Battle CreekABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays, 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln.Battlecreekpodcast.com and The Richard Piet Show are Livemic Communications podcasts. Livemic Communications helps businesses, organizations and entrepreneurs create customized, purposeful podcast content.

This week Brandon and Tony recap their trip to New Glarus Wisconsin for the Beer Bacon and Cheese Festival. They also go off the rails on food and what they've been up to lately. Theme music provided by Myke Kelli (@mykekelli) Break music provided by Ellis D (@ellisd) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Well, likely not, but not sooner than less than a week after the most successful Mac & Cheese Fest, Kraft has changed its name! Check it out!

Well, likely not, but not sooner than less than a week after the most successful Mac & Cheese Fest, Kraft has changed its name! Check it out!

The winning Mac & Cheese dish was Two Way Brisket Chorizo which you can now get at Jeffry's Wine Country BBQ downtown Paso! Thanks to all who made The Mac & Cheese Fest a beach day we will never forget - Here's the chat with Cheffry Jeffry!

The winning Mac & Cheese dish was Two Way Brisket Chorizo which you can now get at Jeffry's Wine Country BBQ downtown Paso! Thanks to all who made The Mac & Cheese Fest a beach day we will never forget - Here's the chat with Cheffry Jeffry!

Josh Luce keeps it real, and plays the greatest hits when it comes to his BBQ. He doesn't try to reinvent the wheel, but strives all the classic ingredients are done to perfection. He's also participating for the first time at this year's Mac & Cheese Fest! Check out his website, his BBQ sauce, even his custom rub at www.GoldLandBBQ.com and check out his conv w/ Adam here!

Josh Luce keeps it real, and plays the greatest hits when it comes to his BBQ. He doesn't try to reinvent the wheel, but strives all the classic ingredients are done to perfection. He's also participating for the first time at this year's Mac & Cheese Fest! Check out his website, his BBQ sauce, even his custom rub at www.GoldLandBBQ.com and check out his conv w/ Adam here!

Hal 'Bull' Schmitt served in the US Navy and knows all about how real the new Top Gun Maverick film *really* was! Hal is also the owner and winemaker of Volatus Wine (Latin for 'Flight') on Anderson Road off Hwy 46. Adam asks Hal just about every question imaginable to someone who has not only served our country, but had some really unique experiences you literally only see in the movies! He will also be pouring at the Mac & Cheese Fest! Check out the convo!

Hal 'Bull' Schmitt served in the US Navy and knows all about how real the new Top Gun Maverick film *really* was! Hal is also the owner and winemaker of Volatus Wine (Latin for 'Flight') on Anderson Road off Hwy 46. Adam asks Hal just about every question imaginable to someone who has not only served our country, but had some really unique experiences you literally only see in the movies! He will also be pouring at the Mac & Cheese Fest! Check out the convo!

Ally Larson was Up & Adam to talk about Alpha-Lit which brings oversized letters to personalize your event and occasion. Adam called Ally to see if they could collab for the Mac & Cheese Fest (6/18 Avila Beach). How cool is it going to be to have MAC FEST stacked over 6 feet high?!! For more on Alpha-Lit Central Coast, visit www.AlphaLitLetters.com and we'll see you at the Mac & Cheese Fest!

Ally Larson was Up & Adam to talk about Alpha-Lit which brings oversized letters to personalize your event and occasion. Adam called Ally to see if they could collab for the Mac & Cheese Fest (6/18 Avila Beach). How cool is it going to be to have MAC FEST stacked over 6 feet high?!! For more on Alpha-Lit Central Coast, visit www.AlphaLitLetters.com and we'll see you at the Mac & Cheese Fest!

Adam welcomes Amy of Amy & Jaime's Place (Templeton) to chat the latest on the scene in Templeton as well as what they plan to bring for this years Mac & Cheese Fest among more! If you have not been there, yet, listen and check it out!

Adam welcomes Amy of Amy & Jaime's Place (Templeton) to chat the latest on the scene in Templeton as well as what they plan to bring for this years Mac & Cheese Fest among more! If you have not been there, yet, listen and check it out!

Vice President of F. McLintocks was Up & Adam in the Morning to chat about what they are doing for The Mac & Cheese Fest! Two words: Pork Belly! Jay also shared with Adam the 411 on their new Maddie's Whiskey Lounge at their Shell Beach location which is starting later this month with some of the best Happy Hour we've heard in a long long time! Check out www.McLintocks.com for the latest and see them at The Mac & Cheese Fest Sat 6/18 in Avila!

Jay from Mclintocks stops by to share the secrets to the restaurants historic success at Farmers Market and what to expect for this years offerings at the Mac and Cheese Festival.

Vice President of F. McLintocks was Up & Adam in the Morning to chat about what they are doing for The Mac & Cheese Fest! Two words: Pork Belly! Jay also shared with Adam the 411 on their new Maddie's Whiskey Lounge at their Shell Beach location which is starting later this month with some of the best Happy Hour we've heard in a long long time! Check out www.McLintocks.com for the latest and see them at The Mac & Cheese Fest Sat 6/18 in Avila!

Our 1st Mac Monday! Alchemist Garden IN THE HOUSE. These folks winning tons of awards already for their spot that's only two years old! We had Andrew, Tony, Alex, and Eddie to chat about BOTH their Mac they will be doing June 18 as well as their cocktail to pair with it! Don't miss Alchemist Garden June 18, in Avila for The Mac and Cheese Fest. Tix: www.themacandcheesefest.com

Our 1st Mac Monday! Alchemist Garden IN THE HOUSE. These folks winning tons of awards already for their spot that's only two years old! We had Andrew, Tony, Alex, and Eddie to chat about BOTH their Mac they will be doing June 18 as well as their cocktail to pair with it! Don't miss Alchemist Garden June 18, in Avila for The Mac and Cheese Fest. Tix: www.themacandcheesefest.com

The Ol' 29er is confident that Casey DeSmith's game will rise to the occasion because he understands the significance of the moment. Greg Kostellich of The Cynics and Get Hip Records in the North Side side and has the scoop for Record Store Day this Saturday. And Mr. Wednesday Jeff Konkle pairs wine with food, an airline pilot announces the end of the mask mandate, and Bill is pumped for mac n cheese fest.

This week, we started with the JV team of Brian & Brad, then Shaw returned from his brief vacation in the Ozarks, and finally, Jean showed up after a week in Flor-Abama We had the Monday Morning Throwback from 2015, when we talked about using mayo instead of butter for our grilled cheese sammiches. Plus, we discussed that great footage of a very young Prince from a Minneapolis TV station that found it's way onto the internet this week. We talked about the most & least healthy states in America, and also discussed a recent study on walking. Maybe the two are related? Jeremiah from Explore La Crosse stopped by on Wednesday to talk about the upcoming Beer, Wine & Cheese Fest on Saturday, April 23rd, and Shaw actually knew this week's movie quote for "You're killin' me, Shaws". Did you hear about the Yellowstone "Inheritance Pass"???? Plus, two stories about #FloridaWomen in Wednesday's edition of "Bad News with Happy Music". And of course, some stats & info on "National Beer Day", and another list of things to do in & around La Crosse this weekend! See omnystudio.com/listener for privacy information.

We celebrated National Cocktail Day with both Rod & Hammer of Rod & Hammer SLO Stills, and talked about the newest trends in craft cocktails which is pretty much taking the whole cocktail and putting it in a can or bottle, which they do both! They will also be at our Mac & Cheese Fest with Mac from their new chef Will Torres, and you'll be able to taste these incredible cocktails! Check it out!

We celebrated National Cocktail Day with both Rod & Hammer of Rod & Hammer SLO Stills, and talked about the newest trends in craft cocktails which is pretty much taking the whole cocktail and putting it in a can or bottle, which they do both! They will also be at our Mac & Cheese Fest with Mac from their new chef Will Torres, and you'll be able to taste these incredible cocktails! Check it out!

The long awaited Wine & Cheese Fest is back on this weekend (26,27 Feb) and organizer Sotir Stojcevski says the event is set to host thousands of eager visitors, ready to taste this year's artisan wine and cheese offerings at the Timber Yard in Port Melbourne. Stojcevski, who's been running one of Melbourne's most popular festivals for almost a decade, says producers and public alike, are looking forward to a fantastic weekend. - Социјалниот живот ќе заживее уште еднаш кога викендов, долгоочекуваниот Wine & Cheese Fest, во организација на македонецот Сотир Стојчевски, ќе биде домаќин на повеќе илјади посетители на овогодишната манифестација на вино и сирење во The Timber Yard во Порт Мелбурн. Организаторот Стојчевски, кој веќе девет години води еден од најпопуларните фестивали во Мелбурн, вели производителите и јавноста очекуваат фантастичен викенд. 

The Fresh Food Weekly food program in Barrie has had to close - founder, Leah Dyck, tells us why; Newly elected MP for Peterborough Kawartha Michelle Ferreri tells us about why Mental Health Awareness Week is important to her; Melissa Benner is Director of Communications at Community Food Centres Canada. She describes what food insecurity is looking like across the country in the wake of the pandemic; Expect price hikes in gas at the pumps and heating your house this winter - economist Ian Lee, a professor at the Sprott School of Business at Carleton University, explains why; Queen's Park reporter Mike Crawley talks about the PC's new campaign ads; Dr. Anna Banerji, a pediatric Infectious disease specialist, discusses a new respitory disease, RSV, that affects very young children and babies, particularly in Northern communities; Patricia Lingley-Pottie is the President and CEO of the Strongest Families Institute. Her organization has teamed up with the Mental Health Commission of Canada to offer tips on how to support the mental wellness of young people; Hillary Flood, Communications Manager at the Peterborough Business Improvement Area, talks about Peterborough's Mac and Cheese Fest.

Will and Kayla are joined by Jon Doss and Austin Coffey for a special round table discussion on what grabs attention in a YouTube video, the most memorable commercials from our childhood, and celebrating 50 episodes of On the Lime. Find out more about Sublime Media Group at sublimemediagroup.com

In this episode I'm joined by Maz and we discuss all things chicken and cheese. What is our favourite form of chicken? Which cheese would we avoid? Find out in the most random episode of 'You're not wrong' so far!

As lockdown continues, Heather is here with all your stay at home entertainment and lifestyle news, as usual. This week Heather also chats to an incredible young up and coming talent, Yahto Kraft – who you may recognise from your TV screens on The Voice SA in 2019. This promising singer has just released his debut single, called ‘Ugly' and Heather finds out more. If you are looking for a vitamin and mineral boost – consider an IV drip, thanks to Vitafuzion, who are not only mobile but have been declared an essential service during this time – I utilise their services about once a month and honestly adore the feeling of knowing that my immune system is as well boosted as it can be. Cape Country Routes are offering some unbelievable specials on some of their beautiful properties, to encourage South Africans to travel – play and stay local post lockdown of course – if you are planning some local travel – you will want to find out more. Fitch and Leedes are sharing some awesome ‘Quarantini' cocktail/mocktail recipes to get your lockdown a little bit spiced up, and the #SACheeseFestival have taken their annual event totally online this weekend – celeb chefs, competitions and way more await you. If you are braai'ing like a pro during #lockdownsa – then you will be delighted to enter the Middelvlei Wines #BraaibroodtjieChallenge – yes, your toasted sarnie is getting a look in – and could win you an epic prize too! Don't forget that you can also win home products from Glad Products to the value of R 270 – so if you want to win some awesome goodies for your kitchen draws, then do make sure to enter by listening in! www.heatherhook.com · www.heatherhook.com

Niche Radio — As lockdown continues, Heather is here with all your stay at home entertainment and lifestyle news, as usual. This week Heather also chats to an incredible young up and coming talent, Yahto Kraft – who you may recognise from your TV screens on The Voice SA in 2019. This promising singer has just released his debut single, called ‘Ugly’ and Heather finds out more. If you are looking for a vitamin and mineral boost – consider an IV drip, thanks to Vitafuzion, who are not only mobile but have been declared an essential service during this time – I utilise their services about once a month and honestly adore the feeling of knowing that my immune system is as well boosted as it can be. Cape Country Routes are offering some unbelievable specials on some of their beautiful properties, to encourage South Africans to travel – play and stay local post lockdown of course – if you are planning some local travel – you will want to find out more. Fitch and Leedes are sharing some awesome ‘Quarantini’ cocktail/mocktail recipes to get your lockdown a little bit spiced up, and the #SACheeseFestival have taken their annual event totally online this weekend – celeb chefs, competitions and way more await you. If you are braai’ing like a pro during #lockdownsa – then you will be delighted to enter the Middelvlei Wines #BraaibroodtjieChallenge – yes, your toasted sarnie is getting a look in – and could win you an epic prize too! Don’t forget that you can also win home products from Glad Products to the value of R 270 – so if you want to win some awesome goodies for your kitchen draws, then do make sure to enter by listening in! www.heatherhook.com

Sam & Nicole reminisce about the Madison (WI) Isthmus Beer & Cheese Fest, we recap some of our favorite beers from the festival and do this all while hungover drinking stouts! Beers featured:

The Voice of Reason in a city of chaos. Weekday afternoons on 1310 WIBA Madison. 2PM – Vicki opens the show talking about the differing reactions to Trump's rally in Milwaukee versus the latest Democratic debate 2:30 – State Representative Joe Sanfelippo joins the program to talk about the left's idea of criminal justice “reform” 3PM – Eric O'Keefe, , joins Vicki to discuss her optimism regarding the Republican Party and the 2020 election cycle. Then they touch on new information on the Michael Flynn legal case 3:30 – Senator Ron Johnson joins the show to go over the energy for the Trump rally in Milwaukee 4PM – Lucas Vebber, Wisconsin Institute for Law and Liberty, joins Vicki to talk about DPI and continued issues 4:30 – Chelsea Dequaine-Jerabek, Social Media Director for The Isthmus, joins the show to talk about their Beer and Cheese Fest

The 3rd Annual Mac N Cheese Festival is being held Saturday, October 12th in Louis Armstrong Park. Jules Egren stops in to tell us how she got the idea to start the festival while day drinking on her porch. Isn't that how all great ideas come to life? Listen in as we hear the menu, bands, and all the details that turn the Big Easy into the Big Cheesy. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Austin Food Magazine has been on the food scene for over 5 years. Hayden joins us this week to discuss his pocket places and hidden gems. He also talks about his pocket places, his Mac and Cheese Fest, and Diem lays down a blind taste Barbecue Challenge. Make sure to stay to the end to find out about a hidden Creole truck that with knock your socks off with their fried chicken. Guest Information: IG: @Austinfoodmagazine FB: https://www.facebook.com/AustinFoodMagazine/ Web: http://austinfoodmagazine.com/ Mac and Cheese Festival FB Event: https://www.facebook.com/events/carson-creek-ranch/austin-mac-cheese-festival-2019/676388729475116/ Tickets: https://mac-n-cheese-fest.ticketbud.com/austin-2019?_ga=2.240099907.1980684843.1567825424-451204372.1567825424&_gac=1.216462692.1567825424.Cj0KCQjwh8jrBRDQARIsAH7BsXfmH_pMv2pw3zJGUjwIX1gkgQX_Yrr45YWnEa-piQ3a_gagljoNlSoaAs7rEALw_wcB&fbclid=IwAR2lgeR8d3B8nBGhXzvTCcJLwCVMAfxRM8RGM5WeQ1ZfTSCOWq8enrH2o_s Specific Mentions: Salty Sow Web: http://saltysow.com/ IG: @saltysow FB: https://www.facebook.com/SaltySow/ Parkside Web: http://parkside-austin.com/ IG: @parksideaustin FB: https://www.facebook.com/parksideaustin/ Stiles Switch BBQ Web: http://www.stilesswitchbbq.com/ IG: @stilesswitchbbq FB: https://www.facebook.com/StilesSwitchBBQ/ La-BBQ Web: https://www.labarbecue.com/ FB: https://www.facebook.com/labarbecueatx/ IG: Couldn’t find one Mac and Cheese Festival https://www.facebook.com/events/carson-creek-ranch/austin-mac-cheese-festival-2019/676388729475116/ Tickets: https://mac-n-cheese-fest.ticketbud.com/austin-2019?_ga=2.240099907.1980684843.1567825424-451204372.1567825424&_gac=1.216462692.1567825424.Cj0KCQjwh8jrBRDQARIsAH7BsXfmH_pMv2pw3zJGUjwIX1gkgQX_Yrr45YWnEa-piQ3a_gagljoNlSoaAs7rEALw_wcB&fbclid=IwAR2lgeR8d3B8nBGhXzvTCcJLwCVMAfxRM8RGM5WeQ1ZfTSCOWq8enrH2o_s Rosedale FB: https://www.facebook.com/RosedaleKB/?ref=py_c Web: https://rosedalekb.com/ IG: @rosedalekb Dip Dip Dip Tatsu-Ya Web: https://www.dipdipdip-tatsuya.com/ FB: https://www.facebook.com/dipdipdiptatsuya/ IG: @dipdipdiptatsu_ya Baton Creole Food Truck Web: http://www.batoncreole.com/ FB: https://www.facebook.com/BatonCreole/ IG: @Batoncreole Show: https://www.instagram.com/atx_af/ IG-@atx_af https://www.facebook.com/atxaf/ https://twitter.com/ATX_AF_?lang=en TW-atx_af_

Melani Bastians talks about the Mac & Cheese festival coming up July 19th-21st See omnystudio.com/listener for privacy information.

Our first Mac Monday gearing up for the Mac and Cheese Festival and defending Champion Gregg Waangard shares his secrets and his dish in this year's fest with us.

Two award-winning top chefs, a news station producer, a fine-palated foodie, and a podcast host sit down at a table together – no, this isn’t the first line of a very obscure bar joke, this is what happened at the 4th annual San Diego Mac ‘n Cheese Fest!   I had the honor of joining the expert panel of judges at the San Diego Mac & Cheese Fest, and I had a forking blast helping decide the winner of the Best Gourmet Mac n’ Cheese in San Diego. I can’t reveal everything that went down behind the scenes, but I can share a few judge’s secrets with all of you.   So who won this cheesy, covetous prize? You’ll have to listen to find out, but I will tell you a few of my favorites:   Uptown Tavern: http://www.uptowntavernsd.com The Smoking Gun: http://www.thesmokinggunsd.com Viewpoint Brewery: https://www.viewpointbrewing.com Stacked: http://www.stacked.com Lazy Dog Restaurant: https://www.lazydogrestaurants.com   Are you ready for an adventure? Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.   You can learn more and reserve your spot at lafoodadventures.com.   Resources: Learn more at sandiegomacncheese.com Just Forking Around is produced by Podcast Masters

Well, we're wrapped on a week focused on cheese and it all culminates here. We had the opportunity the be a part of The Cheese Fest this year and it was an honor to bring four incredible professionals on stage to have a conversation around the industry of cheese, what makes the south such an amazing place for food, and the impact cheese has on the greater culinary world.You'll hear from Tim Gaddis of In Demand Cheese, Robin Schick from Calyroad Creamery, David Goodson -- 3rd Generation pecan farmer of Goodson Pecans, and podcast veteran, Kevin Ouzts of The Spotted Trotter. Each a wealth of knowledge in their field and doing amazing things for the culinary world.Many, many, many thanks go out to our friends at Gourmet Foods international and the entire team behind making The Cheese Fest a possibility. It was a huge honor to be a sponsor and be involved on so many levels.Here's our conversation recorded LIVE from The Cheese Fest 2018.

Elena takes us out to San Francisco for the 4th annual SF Cheese Fest, hosted by the California Artisan Cheese Guild. Meet the folks behind Achadinha Cheese, Folly Cheese Co., Stuyt Dairy Farmstead Cheese and the cracker folk at Rustic Bakery! Cutting the Curd is powered by Simplecast.

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Chad, Chuck, Bonefeast, and of course producer Ryan. Today's focus is new beers to start off 2017! The guys try Special Sauce Batch #9 (Motueka) by Mikerphone Brewing, Bourbon County Brand Stout (2015) by Goose Island Beer Co., Abacus (2011) by Firestone Walker Brewing Company, Mango Berliner by Pipeworks Brewing Company, Hose by de Garde Brewing, and Lizard of Koz (2016) by Founders Brewing Co. to round out the show. Also discussed was the Goose Island tasting room being closed for renovations, Ale Syndicate and Arcade are both no more, breweries making changes to their beer rosters, beer events coming to the area including Winter Brew 2017, 8th Annual Isthmas Beer and Cheese Fest, and Chicago Winter Ale Fest, the drama-filled beer chugging Facebook page, beers everyone drank on New Years Eve, and the guys ponder WTF is wrong with Corey Feldman. All that and more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share!

During the show I talk about the importance of cutting your curd a consistent size and the effect of cooking the curd has on your final cheese.  It's a follow-up from an email I received from a customer who was having problems when draining their curd.  She was making Feta at the time and wasn't aware of the importance of curd size and stirring to expel some of the whey before draining. Mind you, she did end up with a very nice Ricotta ;-).  I was happy to help out as I did the same thing once in the early days! Stirring Curds whilst cooking The news covers off three local events over the next month; Mozzarella & Ricotta Workshop taught by Gavin - Saturday 18th October 2015 Prahran Market Cheese Festival - Saturday 24th October 2015 (see you there). The Wine and Cheese Fest in Williamstown -  Sunday 25th October 2015 Today’s Q&A is about the following topics; Shelly asks about vacuum packing Feta to reduce salt penetration Judy wants to know how to keep blue cheese from going gooey Scott requests a cheese history podcast episode or two and compares cheese making to beer brewing Mark suggests a new video tutorial on Cottage Cheese. Now as you know, this show thrives on answering your cheese making questions, so don't be shy.  There must be millions of cheese makers out there who want to know the answer to some issue they have faces, and even if I haven't come across the issue before, I will do some research and answer it on the show.  Send through your written question via the contact page. Also, if you have time, don't forget that you can leave a voicemail question for me via the SpeakPipe widget below.  I would love to hear from you and will answer your question as quickly as I can.   Also if you are looking for good quality cheese making kits, supplies, and equipment, you can get them from Kim and me over at Little Green Workshops.  We now ship our products all over Australia and New Zealand!

Hungry for Random, Live and pre-recorded, Random thoughts live guest - award winning Chef Jeffrey Wiesinger, Rob feeling old at comedy show, Random Rant - Be who you are Rachael & Bruce, Feel good in your own skin, Random News - Brian Williams fight with reality, Tragedy in South Carolina - mental health. Bill's cooking, Molecular gastronomy education (cool stuff here), In and Out's secret menu, Mac & Cheese Fest winner (Paso Mac&Cheese Steak), Shebang Chili, Sommolier and wine paring, Good Pizza wine, Questions for the chef, Whats for dinner?, Notes of wisdom, Stories from the kitchen. www.jeffryscatering.com, www.billandrob.com