Podcasts about cooking outdoors

Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus.

Finally a professional's response to the podcast's age old question, you may not be ready for! Billy Campbell @thefowlhunter sits down this week with outdoorsman, chef, writer and the man behind Realtree Outdoor's Timber2Table, Michael Pendley @mickypen_eats to discuss preparing some of his harvested game as well as preparing his words for various publications. Follow Michael at the instagram handle above and be sure to save the link below to find all his great recipes to help you prepare your harvested game for Christmas! BE sure to subscribe to the podcast and follow our journey all season on the Dr Duck Youtube channel! #enjoythejourney https://realtree.com/timber-2-table-wild-game-recipes

Want the best portable grill options for families? How about a fire pit to cook those perfect marshmallows or warm yourself on a cold night? Find out more at: https://outdoorstorecenter.com (https://outdoorstorecenter.com)

Helen Graves talks about illegal rooftop barbecues, the joy of cooking and eating together outdoors, and why tenderstem broccoli is the thing everyone needs to grill. Helen's new book Live Fire is published by Hardie Grant. Helen Graves is a food and recipe writer and editor and she used to write a much loved blog called Food Stories. The Guardian podcast I mentioned in this episode is called Let's Eat! Lecker is written and produced by Lucy Dearlove Lecker is on Twitter, Instagram and now TikTok. If you're in a position to, please considering supporting Lecker. Buy merch here and become a Patron at patreon.com/leckerpodcast. You can find out more about how to support Lecker (including one-off donations) at leckerpodcast.com/support. Music is by Blue Dot Sessions. You can access the transcript for this episode via Audioboom, or at leckerpodcast.com.

Our A for Adventure team shares some of their favourite tips and tricks for camping eats.

Binge watched a new show this week, chatted about the joy of cooking outdoors and Den's upcoming class this week. Lo is crushing on the teacher!

Welcome to Season 2, Episode 3 of A&J Outdoors Podcast! Today we discuss Boat ownership, outdoor cooking, and a couple outdoors related news stories. Come on in, kick your feet up and hangout. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-michael-anderjeski/support

You know, BBQing for me is a way to escape the craziness of the world for JUST a little while, and allows me to be one with the ingredients. If you enjoy cooking outdoors like I do, you know what I'm talking about. When I was growing up, my Dad would make up batches of his World-Famous Homemade Chili and we would take it with us hunting, or fishing, or gold panning in the high dessert in the Sierra Nevada's. It was magical to me then, and it is now…So today, we are making up a batch of Dad's World-Famous Smoked Chicken Chili.

This week, Liberty and Vanessa discuss Utopia Avenue, The Extraordinaries, Running, and more great books. This episode was sponsored by Book Riot Insiders, the digital hangout spot for the Book Riot community; Flatiron Books, publisher of Blacktop Wasteland by S.A. Cosby; and Size Zero by Abigail Mangin. Pick up an All the Books! 200th episode commemorative item here. Subscribe to All the Books! using RSS, iTunes, or Spotify and never miss a beat book. Sign up for the weekly New Books! newsletter for even more new book news. BOOKS DISCUSSED ON THE SHOW: The Only Good Indians by Stephen Graham Jones The Extraordinaries by T.J. Klune Utopia Avenue by David Mitchell Running by Natalia Sylvester Devil’s Ballast by Meg Caddy Well-Behaved Indian Women by Saumya Dave The King of Confidence: A Tale of Utopian Dreamers, Frontier Schemers, True Believers, False Prophets, and the Murder of an American Monarch by Miles Harvey A Sweet Mess by Jayci Lee WHAT WE’RE READING: The House in the Cerulean Sea by T.J. Klune Cursed Objects: Strange but True Stories of the World’s Most Infamous Items by J. W. Ocker A Unified Theory of Cats on the Internet by E.J. White MORE BOOKS OUT THIS WEEK: One Year at Ellsmere by Faith Erin Hicks The Good Doctor: Why Medical Uncertainty Matters by Kenneth Brigham, Michael M. E. Johns Keep My Heart in San Francisco by Amelia Diane Coombs Come Again by Robert Webb Red Noise by John P. Murphy Character: The History of a Cultural Obsession by Marjorie Garber The Orphans of Raspay by Lois McMaster Bujold Never Ask Me by Jeff Abbott Promised Land: How the Rise of the Middle Class Transformed America, 1929-1968 by David Stebenne The Names of All the Flowers: A Memoir by Melissa Valentine Cut to the Bone: A Novel by Ellison Cooper The Burden of Truth by Neal Griffin A Dangerous Breed: A Novel (Van Shaw Novels) by Glen Erik Hamilton Disposable City: Miami’s Future on the Shores of Climate Catastrophe by Mario Alejandro Ariza Little Book of Video Games: 70 Classics That Everyone Should Know and Play by Melissa Brinks Mansour’s Eyes by Ryad Girod, Chris Clarke (translator) The Year of Dangerous Days: Race, Riots, and Refugees in Miami 1980 by Nicholas Griffin The Unstoppable Wasp: Built On Hope by Sam Maggs F*ckface: And Other Stories by Leah Hampton Wonderland by Zoje Stage They Didn’t See Us Coming: The Hidden History of Feminism in the Nineties by Lisa Levenstein Miracle Country: A Memoir by Kendra Atleework Life Is in the Transitions: Mastering Change at Any Age by Bruce Feiler Make Russia Great Again: A Novel by Christopher Buckley The Lantern Men (Ruth Galloway Mysteries Book 12) by Elly Griffiths Jack Kirby: The Epic Life of the King of Comics by Tom Scioli A Very Punchable Face: A Memoir by Colin Jost Blacksad: The Collected Stories by Juan Diaz Canales, Juanjo Guarnido Big Friendship: How We Keep Each Other Close by Aminatou Sow, Ann Friedman Survival of the Friendliest : Understanding Our Origins and Rediscovering Our Common Humanity by Brian Hare, Vanessa Woods Carville’s Cure: Leprosy, Stigma, and the Fight for Justice by Pam Fessler The Journeys of Trees: A Story about Forests, People, and the Future by Zach St. George The Divine Miss Marble: A Life of Tennis, Fame, and Mystery by Robert Weintraub Shuttle, Houston: My Life in the Center Seat of Mission Control by Paul Dye Sex and Lies: True Stories of Women’s Intimate Lives in the Arab World by Leila Slimani The Gamesmaster: My Life in the ’80s Geek Culture Trenches with G.I. Joe, Dungeons & Dragons, and The Transformers by Flint Dille The Sensitives: The Rise of Environmental Illness and the Search for America’s Last Pure Place by Oliver Broudy The Infinite Machine: How an Army of Crypto-hackers Is Building the Next Internet with Ethereum by Camila Russo Dear Emmie Blue: A Novel by Lia Louis When Truth Is All You Have: A Memoir of Faith, Justice, and Freedom for the Wrongly Convicted by Jim McCloskey How to Save a Life by Liz Fenton, Lisa Steinke Inheritors by Asako Serizawa Unfuck Your Worth: Overcome Your Money Emotions, Value Your Own Labor, and Manage Financial Freak-outs in a Capitalist Hellscape (5-minute Therapy) by Ph.D. Harper, Faith G. A Good Family by A.H. Kim Shirley and Jamila Save Their Summer by Gillian Goerz Filthy Beasts: A Memoir by Kirkland Hamill Being Toffee by Sarah Crossan Travels with a Writing Brush: Classical Japanese Travel Writing from the Manyoshu to Basho by Meredith McKinney (Editor, Translator) Danny Constantino’s First (and Maybe Last?) Date by Paul Acampora Underwater: How Our American Dream of Home-ownership Became a Nightmare by Ryan Dezember The Merchant of Prato: Daily Life in an Italian Medieval City by Iris Origo The Invention of Sophie Carter by Samantha Hastings Outraged: Why Everyone Is Shouting and No One Is Talking by Ashley ‘Dotty’ Charles Death and the Butterfly: A Novel by Colin Hester Mayhem by Estelle Laure A Thief Among the Trees: An Ember in the Ashes Graphic Novel by Sabaa Tahir, Nicole Andelfinger, Sonia Liao (Illustrator) All Our Broken Idols by Paul M.M. Cooper Death Rattle by Alex Gilly What You Wish For by Katherine Center The Safe Place: A Novel by Anna Downes Blacktop Wasteland: A Novel by S. A. Cosby The Do-Over by Jennifer Honeybourn Gimme Everything You Got by Iva-Marie Palmer The Glare by Margot Harrison The Nesting Dolls: A Novel by Alina Adams Survival Instincts by Jen Waite The Fell of Dark by Caleb Roehrig Niche: A Memoir in Pastiche by Momus Butch Cassidy: The True Story of an American Outlaw by Charles Leerhsen Garlic, Mint, & Sweet Basil by Jean-Claude Izzo, Howard Curtis (translator) Once Upon a Time I Lived on Mars: Space, Exploration, and Life on Earth by Kate Greene Other People’s Pets by R.L. Maizes Now & When by Sara Bennett Wealer Above Us Only Sky: Essays by Marion Winik Age of Consent by Amanda Brainerd Mother Land: A Novel by Leah Franqui The Relentless Moon (Lady Astronaut #3) by Mary Robinette Kowal Natural History: A Novel by Carlos Fonseca, Megan McDowell (translator) A History of My Brief Body by Billy-Ray Belcourt The Montague Twins by Nathan Page and Drew Shannon He Must Like You by Danielle Younge-Ullman Crooked Hallelujah by Kelli Jo Ford Wilderness Chef: The Ultimate Guide to Cooking Outdoors by Ray Mears Soaked! by Abi Cushman

In this episode, Taku and Mark discuss what is the essential outdoor cooking equipment, the benefits of an outdoor cooking grill and his favourite outdoor cooking recipes. Taku struggles to answer whether he prefers Japan or the US but then shares how a walk in San Fransisco could feed you. So, if you want to know the secrets to harvesting, how sustainability is the most important lesson to learn, how to feed yourself on a long hike, what is the next big thing in the outdoors and what is one of the coolest thing to learn …. as well as a load of laughs, then this epic episode is for you. Join Here https://www.facebook.com/groups/wegetoutdoors/ About Our Guest: Taku is the creator behind Outdoor Chef Life. He started fishing with his dad at age 5, fishing for large mouth bass in Japan, where he was originally born before coming to California when he was 9. He was going to SFSU when he discovered his love for foraging. It started with harvesting plants in the local area then moved onto the coast, where he could find an endless variety of fresh seafood. While studying, Taku worked as a sushi chef. After graduating he worked in a physical therapy clinic for a year before realizing his passion was being a chef and decided to pursue it. Even if he's not filming for the channel, he spends his free time doing more research and thinking of more content ideas. Outdoor Chef Life got started in May of 2018 by Taku. He decided to combine his passion for the outdoors and cooking to create a unique and exciting channel. He knew how rich the sea life in the Bay Area was but felt that it wasn't being represented enough on Youtube. He always had a love for fishing but foraging became his main method of harvesting. He was always making delicious meals while camping even before the channel started so it was only natural for him to display his culinary expertise. As a sushi chef, seafood doesn't get fresher than harvesting your own. If you want to get watch Taku’s amazing outdoor chef episodes then visit https://www.youtube.com/channel/UCNqpN335uVY9Sx_ZK_WuOAA For info about Taku and the gear he uses then go to his website http://www.Outdoorcheflife.com Join Here https://www.facebook.com/groups/wegetoutdoors/

Food Blog Radio Episode #29 We love to talk!  In this episode, we talk to each other (We're food bloggers too!  It counts!) about the future and get a little sassy.  Don't act  surprised.  It's what we do!  We each have great plans for 2016 and beyond, so come join us for 30+ minutes of fun! The rundown of what you'll hear: We say hello! We troll for sponsors World Couch Tour 2017! Flying by the seat of our pants Gary's plans for 2016 and beyond How to spell "that" Gary shares a little about his health Sara's plans for 2016 and beyond Bringing videos to our blogging worlds Where we'll be this year!  Upcoming conventions and conferences! Where would you like to see us?  Let us know! We need your help with reviews and sharing our show! Thank you for your continued support! Want to know more about us?  Of course you do!  You can find us here: Gary House Website: http://www.Cooking-Outdoors.com Facebook: http://www.facebook.com/cookingoutdoors Facebook: http://www.facebook.com/never2old2travel Twitter: http://www.twitter.com/cookingoutdoors Twitter: http://www.twitter.com/nvr2old2travel Pinterest: http://www.pinterest.com/cookingoutdoors Sara DeLeeuw Website:  http://www.myimperfectkitchen.com Facebook: https://www.facebook.com/MyImperfectKitchen/?ref=hl Instagram: https://www.instagram.com/myimpkitch/ Twitter: https://twitter.com/MyImpKitch Pinterest: https://www.pinterest.com/MyImpKitchen/ Google Plus: https://plus.google.com/u/0/+SaraDeLeeuw/posts Periscope and Snapchat coming soon! Thanks for listening!  Remember to tune in every Friday for another great new guest!  Where to find FOOD BLOG RADIO! Facebook Twitter iTunes Libsyn Sticher Please feel free to share, like, love and leave a comment!

Are you looking for new tailgating food ideas? We are talking with Cooking Outdoors expert Gary House. Join us. Autumn is just around the corner, and pre-season football is in full swing. While tailgating happens for everything from weddings to concerts these days, we grew up on the football tailgating tradition. And we're ready for some new ideas to impress our friends while we tailgate the games in our own backyard. (We checked with the editor of Tailgater Monthly and backyard tailgating is acceptable.) But what's new in tailgating food? What's new in cooking outdoors? We're talking with expert Gary House. Gary is the host of 'Cooking Everything Outdoors' featured on iTunes and YouTube and regularly featured on the Outdoor Cooking Channel, TMP Outdoors and Country TV, New Zealand. On his website, CookingOutdoors, Gary shares everything you need to know about grilling, true BBQ, Camp-style cooking and Dutch oven cooking. He shares recipes, tips, techniques and my own secrets to creating the best food you have ever had.

Are you looking for new tailgating food ideas? We are talking with Cooking Outdoors expert Gary House. Join us. Autumn is just around the corner, and pre-season football is in full swing. While tailgating happens for everything from weddings to concerts these days, we grew up on the football tailgating tradition. And we're ready for some new ideas to impress our friends while we tailgate the games in our own backyard. (We checked with the editor of Tailgater Monthly and backyard tailgating is acceptable.) But what's new in tailgating food? What's new in cooking outdoors? We're talking with expert Gary House. Gary is the host of 'Cooking Everything Outdoors' featured on iTunes and YouTube and regularly featured on the Outdoor Cooking Channel, TMP Outdoors and Country TV, New Zealand. On his website, CookingOutdoors, Gary shares everything you need to know about grilling, true BBQ, Camp-style cooking and Dutch oven cooking. He shares recipes, tips, techniques and my own secrets to creating the best food you have ever had.

http://www.cooking-outdoors.com Number 1 requested recipe! Gary House prepares the number 1 requested recipe on the Cooking Everything Outdoors show - Steve Raichlen's Basic BBQ rub! Seriously simple to make for the first time rub makers and oh so delicious! Rib rub 1/2 cup sea salt 3/4 cup brown sugar 1/2 cup paprika 3 tbs coarse ground black pepper 2 tbs garlic powder 4 tbs dried onion flakes 1 tsp cayenne pepper 1 tsp celery This is the rub recipe I use on my "World's Best Dutch oven Ribs" video: http://youtu.be/Uu-YLKpnSPg Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: info@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" � 2013 http://www.Cooking-Outdoors.com

Gary House breaks out the Kettle Pizza Accessory to bake up some delicious breakfast recipes. Breakfast potatoes, Maple Pecan Pancakes and Fresh Herb and Goat Cheese Frittata all washed down with a refreshing Mango breakfast cocktail.Cooking-Outdoors.comBreakfast potatoes:2 lrg russet potatoes, sliced1 c cheddar cheese1 tbs garlic salt1 med onion, sliced2 garlic cloves, minced2 green onions, dicedMaple Pecan Pancakes:1 cup pancake mixwater1/3 cup maple syrup1 cup chopped pecansFresh Herb and Goat cheese Frittata:5 eggs4 oz goat cheese1 green onion, dicedcapersHalf & HalfThyme, Oregano, Marjoram and chivessaltpepperMore great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Curious about what's on trend for RV living and cooking outdoors? We're talking with the experts. Get out and get going. It's all about hitting the road and feeling the urge. From HGTV's RV Special and 'Going Yard ' host Chris Lambton takes us inside the most out-there vehicles on the road. From big to small, cool to classic. Then we answer the call to get outside and cook over an open flame with Cooking-Outdoors.com's grill guru Gary House. From Dutch ovens to gas grills to steaks done right, Gary civilizes our primal urge to gather round the fire for food and fellowship. Our tank is full and the embers are glowing. Make a spark and floor it for this episode of MyFixitUpLife with hosts Mark and Theresa.

Curious about what's on trend for RV living and cooking outdoors? We're talking with the experts. Get out and get going. It's all about hitting the road and feeling the urge. From HGTV's RV Special and 'Going Yard ' host Chris Lambton takes us inside the most out-there vehicles on the road. From big to small, cool to classic. Then we answer the call to get outside and cook over an open flame with Cooking-Outdoors.com's grill guru Gary House. From Dutch ovens to gas grills to steaks done right, Gary civilizes our primal urge to gather round the fire for food and fellowship. Our tank is full and the embers are glowing. Make a spark and floor it for this episode of MyFixitUpLife with hosts Mark and Theresa.

Gary House, prepares the second in a series of three plank cooking recipes, Cedar Plank Parmesan Herbed Potatoes! Parmesan coated potatoes spiced up with herbs and drizzled with olive oil grilled on a cedar plank served with your favorite main dish will certainly please everyone!Recipe adapted from "The Plank Grilling Cookbook"Cedar planks courtesy of http://www.grillingplanks.biz/Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

Gary House prepares BBQ Bacon Wrapped Ribs in the Camp Chef Big Gas Grill, proving you can BBQ anywhere anytime! Whenever you can combine Bacon, Ribs and BBQ into one delicious meal you have a winning BBQ recipe. You probably won't find this on too many restaurant menus either, so lets get cooking! BBQ Bacon Wrapped Ribs Recipe: http://www.cooking-outdoors.com/bbq-bacon-wrapped-ribs.htmlHomemade BBQ Sauce Recipe: http://www.cooking-outdoors.com/how-to-make-homemade-bbq-sauce.htmlCooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

http://www.cooking-outdoors.comGary House, prepares the third in a series of three plank cooking recipes, Cedar Plank Grilled Gorgonzola Chicken! Flattened chicken stuffed with spinach, roasted red peppers, bacon and Gorgonzola cheese rolled and cooked to perfection all on a cedar plank.Recipe adapted from "The Plank Grilling Cookbook"Cedar planks provided by: http://www.grillingplanks.bizCooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

http://www.cooking-outdoors.comGary House, prepares the first in a series of three plank cooking recipes, Cedar Plank Lemon Zested Asparagus! Easily grill asparagus on a cedar plank with just a few ingredients and this simple technique will delight your palette!Recipe adapted from "The Plank Grilling Cookbook"Cedar planks courtesy of http://www.grillingplanks.biz/Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Dutch oven Chili Relleno RecipeGary House prepare a easy and delicious Dutch oven Chili Relleno Recipe. A sure crowd pleaser anytime of the day, perfect for breakfast, lunch or dinner! For the complete recipe visit: http://www.cooking-outdoors.com/dutch-oven-chili-relleno-recipe.html(We tried to find out where I found this recipe but have been unable to do so, preventing me from giving proper credit to its creator. If anyone knows, please send the info my way in the comments below. Gary)Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Gary House prepares an easy and delicious Dutch oven Stacked Enchilada Recipe. Super delicious and hearty recipe with all of your favorite enchilada ingredients: Ground meat, cheese, spicy seasonings, green chili peppers, tortilla and sauce all cooked outdoors in a Dutch oven the Cooking Outdoors way!For the complete recipe visit: http://www.cooking-outdoors.com/dutch-oven-stacked-enchiladas.htmlCooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Gary House re-seasons a couple of tired cast iron Dutch ovens, restoring them to a new condition, removing rust and flaking old seasoning. Basic steps and techniques are covered allowing you to accomplish the same results easily with any Cast iron cooking equipment you have - skillets, Dutch ovens, trivets, griddles and more.Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Gary House grills Monster Stacker Burgers in a Cedar Plank tray with homemade hamburger buns. Just in time for the summer, you will be able to feed all of your grill fans with these Monster Burgers. 5" x "5 x 8", weighing in at close to 2-lbs or more!Complete recipes are available on http://www.cooking-outdoors.com website.Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors"  2013http://www.Cooking-Outdoors.com

Gary House prepares an easy lasagna recipe and grills it in a Cedar Plank Tray!Complete recipes are available on http://www.cooking-outdoors.com website.Natures Choice Grilling planks are available at the http://www.grillingplanks.biz/Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Grilling Mini Apple Pies on the Island GrillstoneGary House relives a childhood memory and grills up some delicious Mini Apple Pies on the Island Grillstone. A perfect recipe for the family at home or at camp!Complete recipes are available on http://www.cooking-outdoors.com website.Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2013http://www.Cooking-Outdoors.com

Gary House cooks up a batch of hearty Leak and Potato soup in his Dutch oven and serves it up in a fresh baked Beer Bread Soup bowl all on the Camp Chef Big Gas Grill. Perfect for a cold camping trip or a balmy day at home.Complete recipes are available on http://www.cooking-outdoors.com website.Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" 2013http://www.Cooking-Outdoors.com

Gary House grills a Stuffed Pork Loin in a Cedar Plank Tray with vegetables. Originally created for cooking in a Dutch oven, this recipe is equally amazing when grilled and doubly amazing when grilling in a Cedar Plank Tray!Original recipe: http://www.cooking-outdoors.com/apricot-cranberry-stuffed-pork-loin.htmlComplete recipes are available on http://www.cooking-outdoors.com website.Cooking Outdoors Store: http://www.cooking-outdoors.com/products-page More great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" � 2012http://www.Cooking-Outdoors.com

Watch as Gary grills eggs on a lava rock!! Gary House shows you how to make a Country sausage, egg and cheese Breakfast Sandwich on the Island Grillstone.Complete recipes are available on http://www.cooking-outdoors.com website. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com

Gary House shows you how to make perfect Holiday Turkey Gravey on the grill!Using short stock prepare during the Turkey roasting for a robust, flavorful and rich turkey gravy.Complete recipes are available on http://www.cooking-outdoors.com website. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com

Gary House grills perfect Turkey for the Holidays! Using short stock and herbed butter for a moist and tender turkey with incredible stock perfect for delicious turkey gravy.Complete recipes are available on http://www.cooking-outdoors.com website. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com

Gary House makes four easy Holiday pies, cooking them outdoors in the Camp Chef Smoke Vault! Mixed Berry Crisp, Pumkin Pie, Cranberry Apple Crumble and a Carmael Apple pie! All so easy, anyone can recreate these easy pie recipes.Complete recipes are available on http://www.cooking-outdoors.com website. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com

Gary House makes the Island Grillstone Open Faced Rib Eye Sandwich! The Island Grillstone Open Faced Rib Eye Sandwich was one of the winning recipes on the recent Island Grillstone Facebook contest. This winning recipe was created by Mr. Richard Rollins, altered slightly by Gary in his traditional Cooking-Outdoors style and it just rocks!Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com

Episode 27Gary House makes the Worlds Best Dutch oven Ribs! One of the most popular recipes on http://www.Cooking-Outdoors.com and highly commented upon during Dutch oven cooking events, the Worlds best Dutch oven Ribs only requires 7 ingredients! Easy to make, this recipe can be used in your home oven or better yet, at camp with your family and friends.Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com

Brand new to the Cooking Everything Outdoors show, the Camp Chef Camp Oven. This is just a quick teaser to get you introduced to the product. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: info@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

Episode 26Gary House enters the Ballistic BBQ Burger video competition! Pepper Crusted Filet Mignon Burgers with Chive & Blue Cheese butter grilled on the Island Grillstone, finished on Cedar Planks for a massive 2" thick 3/4lb hamburger. Plated with BBQ suace and french fried onions to balance out the flavors.Juicey, massive and flavorful grilled hamburger accented with smoked cedar aromas.Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com

Episode 25 Gary House shows you How to Grill a Perfect Steak on the Camp Chef Big Gas Grill or any other grill! Just try these simplegrilling tips and tricks to turn your steak into a perfect steak. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: inf@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

Episode 24 Gary House, pepares Dutch oven Stuffed Artichokes with the Camp Chef 12" Dutch oven and the Camp Chef Big Gas Grill. Simple, easy and large enough for a main course, these stuffed artichokes are perfect for a summer camping trip or a quick backyard dinner. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

  Episode 23 Gary House, cooks Cedar plank grilled BBQ Hamburgers, Spicy Steak Fries and a Macaroni Salad. Three of his Memorial day favorites using the Camp Chef Big Gas Grill. Cedar plank grilling adds a unique deminsion to all of your grilling meals, easy clean up, great flavors and eye catching apeal! Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

Episode 22 Gary House, prepares Smoked Country Ribs, Smoked Mac n Cheese and a Red Cabbage and Cucumber Cole Slaw! Traditional BBQ made simple! Slow smoked in the Camp Chef 18" Smoke Vault.The sweet smell of wood chips slowly smoking the meal through the day! Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard BBQ, Grilling and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

Episode 21 Gary House, prepares Smoked Pulled Chicken! Traditional BBQ made simple! Pulled Smoked Chicken is a fantastic alternative to Pulled Pork. See how easy this is to do on your grill or BBQ. Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard BBQ, Grilling and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

Episode 20 Gary House, prepares Bacon Candy! Trying out the new Camp Chef 18" Smoke Vault with a couple of candied bacon recipes. Super easy, fun and a big hit at the next party. Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard BBQ, Grilling and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

Episode 19 Gary House, prepares Dutch oven Split Pea Soup and Bread on the Camp Chef Big Gas Grill!! Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Episode 18 Gary House, grills shrimp taco's on the Island Grillstone! For more information on the Island GrillStone: http://www.IslandGrillStone.com  Keeping things simple the Cooking Everything Outdoors way!  The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you!  Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!  "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"  "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Episode 17 Gary House, The "Outdoor Cook" Introduces the new "Kettle Pizza" accessory. We are taking grilled pizza to a whole new level! For more information on the Kettle Pizza accessory visit: http://www.kettlepizza.com (Sorry about those shadows) Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" 2011 "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Episode 16 Gary House, The "Outdoor Cook" shows you how-to grill Bacon Blanket Turkey Chorizo Meatloaf on a Cedar Plank plus a few more goodies added to the grill! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Episode 15 Gary House, The "Outdoor Cook" shows you how-to grill bacon wrapped steak medallions, bacon wrapped red pepper and green onions and potato slices. Using the Cook Number Electric Grill. For more information on: "Cook Number Electric Grill"  visit http://www.OutdoorRooms.com "Pepper Pilot Rubs" visit http://www.PepperPilot.com Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Episode 14 Gary House, The "Outdoor Cook" shows you how-to cook Asian inspired baby back ribs on the new "Beast" Smoker, BBQ, Grill all in one from "The Beast Grill" company. For more information on "The Beast Grill" company vist http://www.TheBeastgrill.com Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Episode 13 Gary House, The "Outdoor Cook" shows you how-to cook Brisket in a Char-Broil Big Easy SRG. Gary is breaking all the rules again to keep it all so simple for you. For more information on the Char Broil Big Easy SRG vist http://www.CharBroil.com Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com