Podcast appearances and mentions of David Slater

Home. That's a hard word to define. Is home a place? A person? A sense of belonging? On this week's show, we speak with chefs who have traveled great distances, literally and figuratively, to discover their own sense of home. We begin with Alon Shaya. In his book, "Shaya: An Odyssey of Food, My Journey Back to Israel," the award-winning chef frankly and unabashedly tells his life's story. From a lonely childhood to the mean streets of Philadelphia where he was a feared teenage drug dealer, to the salvation and purpose he found in cooking, Alon tells all. We also speak with Chef David Slater, who heads Emeril Lagasse's culinary operation. After growing up in Toronto, Canada, David found his heart's home right here in Louisiana. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Home. That's a hard word to define. Is home a place? A person? A sense of belonging? On this week's show, we speak with chefs who have traveled great distances, literally and figuratively, to discover their own sense of home. We begin with Alon Shaya. In his book, "Shaya: An Odyssey of Food, My Journey Back to Israel," the award-winning chef frankly and unabashedly tells his life's story. From a lonely childhood to the mean streets of Philadelphia where he was a feared teenage drug dealer, to the salvation and purpose he found in cooking, Alon tells all. We also speak with Chef David Slater, who heads Emeril Lagasse's culinary operation. After growing up in Toronto, Canada, David found his heart's home right here in Louisiana. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

High Fructose Corn Syrup's Profits over Health:  Richard Gale & Gary Null PhD Progressive Radio Network, July 24, 2024 There is an unseen culprit hiding in the shadows. It is a toxic poison contained in many of the foods and beverages that we commonly eat. A toxin that has been implicated in causing cancer, diabetes, heart disease, lowered cognitive function, addiction, depression, and obesity. The magicians and alchemists of the corporate food industry have cleverly disguised this ingredient and sing its praises.  If you are waiting for mainstream media to undertake an in-depth investigative report on this topic you will be waiting a long time. Back in 2015 Tufts University's department of nutritional sciences conducted a study published by the American Heart Association that documented the annual rates of global deaths directly due to over-consumption of beverages with high sugar content. The results estimated that 184,000 adults die annually from sugary drinks.  Dr. Gitanjali at Tufts analyzed data documenting sugar-related deaths across 51 countries between 1980 and 2010.  Deaths were compiled according to cardiovascular disease, diabetes and various cancers. Based upon the data, the study concluded that sugar contributed to 45,000 annual deaths from cardiovascular disease, 13,000 deaths from diabetic complications, and 6,450 deaths related to cancer.  Credit Suisse's Research Institute published a scathing report that brought sugar's health risks into sharper focus.  The study revealed that upward to 40% of American healthcare expenditures could be directly tied to overconsumption of sugar in the average American diet.  Today, the US' national addiction to sugar contributes to $1 trillion in healthcare costs annually, which includes coronary heart disease, diabetes and metabolic syndrome. There are numerous studies published in reliable peer-reviewed medical journals associating sugar with each of these life threatening diseases. As far back as 1971, I began writing about the hazards of sugar. In 2002, my documentary Seven Steps to Perfect Health was premiered on PBS stations. During a special appearance on one station's fund drive, I poured sugar out of a bag. The amount I poured equaled the number of teaspoons that an average American teenager consumes daily. My general counsel, David Slater, verified the quantity by proper measurement according to scientific food and diet data.  After the initial airing of this special, I was informed by the station's program director that they could not rebroadcast the performance, even though it was the most successful program during the fund drive. I was informed that the station had received harsh criticism from the sugar industry. The program director explained that the information I presented about sugar's dangers, even though I provided full scientific verification of the facts, ran up against the president of the station board Sharon Rockefeller. I was told she had received a phone call from a sugar-lobbying group representing soft drink makers and sugar manufacturers.  Therefore the station made the decision to pull my program. I was never asked to return to the station. Not surprisingly, a subsequent investigation revealed Sharon Rockefeller sat on Pepsi's board at the time, one of America's largest manufacturers of sweetened soft drinks.    That was my first personal encounter with the political forces supporting sugar. I wrote letters to the sugar industry, the station board and Sharon Rockefeller contesting their suppression of my program and their claim that sugar was unrelated to the declining health of Americans. They were presented with dozens of peer-reviewed studies. However in recent decades, the sweetener industry has undergone a dramatic transformation with the introduction and widespread adoption of high fructose corn syrup (HFCS) throughout our food system. This shift from traditional cane sugar, which dominated my criticism earlier, to fructose corn sugars has led to deep human health and environmental concerns due to its economic benefits for food manufacturers.  High fructose corn syrup was developed in the late 1960s by Japanese scientists who discovered a method to convert glucose from cornstarch into fructose using enzymes. This innovation was spurred by the need to find a cheaper and more versatile sweetener as an alternative to the more labor-intensive production of traditional cane sugar. HFCS is made by milling corn to produce cornstarch. The starch is then hydrolyzed into glucose by adding the enzyme alpha-amylase. Finally the glucose is further processed into fructose. The result is a syrup that typically contains 42-55 percent fructose, with the rest being glucose. Some methods can produce fructose as high as 90 percent.  Today, HFCS production has been so optimized that it has become the most cost-effective and efficient means to produce sweeteners. Monsanto's genetically modified Round-Up Ready corn, enabling the use of more toxic herbicides and pesticides, has now made HFCS the cornerstone of the sugar industry.  However, the shift to HFCS has been fundamentally driven by economics and the agro-chemical industry and has absolutely nothing to do with creating a healthier sugar.  Since corn is one of the most extensively cultivated crops in the United States, which is heavily subsidized by the government, it has provided an enormous, inexpensive supply of the raw material needed for HFCS production. In addition, the enzymatic conversion process can result in a high yield of sweetener from a relatively small amount of corn.  HFCS is now a ubiquitous ingredient that permeates our entire modern food supply. Starting in the 1980s, the introduction of HFCS has gradually displaced traditional sweeteners such as natural cane sugar, glucose and honey. According to the USDA, HFCS can cost up to 50% less than cane and other traditional sugars. This cost differential is particularly significant in industries where sweeteners constitute a major portion of production costs such as in soft drinks, artificial fruit juices, sweet baked goods, snack foods and candy, breakfast cereals, condiments and sauces, sweetened dairy products such as yoghurt and ice cream, and a large variety of processed canned and prepared meals. A study published in American Journal of Clinical Nutrition found that HFCS accounts for over 40% increase of caloric sweeteners added to foods and beverages. Having a purview of the distribution of different sugars in the American diet helps to illustrate the dominance of HFCS in the food system. Approximately 45 percent of added sugars in the American diet come from HFCS and an additional 2 percent from pure fructose. Between 35-40 percent of sweeteners derive from sucrose, the common table sugar made from sugarcane and sugar beets -- the latter now being genetically modified. The production process involves crushing the plant material to extract the juice, which is then purified, concentrated, and crystallized to produce table sugar.  Not to be confused with HFCS, corn syrup is largely glucose and represents about 10-15 percent of the nation's sugar intake. It is the most common sugar used in baked goods and candy. Lactose and galactose each account for about 4-5 percent of consumed sugars. However they are typically not added sugars to foods but naturally present in all dairy products.  Finally, honey, which at one time was a common food ingredient, today only accounts for about 1-2 percent of sweeteners.  Moreover, according to FDA testing, a lot of commercial honey found in grocery stores has been adulterated with HFCS and other sweeteners, such sucrose derived from cane and GMO beet sugars and artificial honey-flavored imitators.  A general estimate is that 20-30 percent of honey sold is impure.  Back in the 1970s and 1980s when I frequently railed publicly against the sugar industry and the health risks of processed table sugar that then completely dominated the food industry, I would never have imagined that sucrose would be gradually replaced by HFCS. This replacement accelerated after the emergence of genetically modified (GM) corn. As noted above, the vast majority of HFCS produced in the United States, the world's larger corn producer globally, is derived from genetically modified (GM) corn. Estimates suggest that around 85-90% of the corn grown in the U.S. is genetically modified. Therefore it is reasonable to infer that approximately 85-90% of HFCS is derived from GM corn. As many court cases and exposes of corruption in the agro-chemical industry have cone to light, GM corn has dire implications for the production and consumption of HFCS, especially considering the associated health risks linked to the use of toxic herbicides such as glyphosate. Research has linked glyphosate to various health issues, including cancer. A decade ago, the International Agency for Research on Cancer (IARC) classified glyphosate as a "probable human carcinogen"; today, it is no longer probable but a medical fact. Several studies have detected glyphosate residues in food products containing HFCS. A study published in Environmental Health found glyphosate residues in a variety of food products, highlighting the widespread contamination of the food supply with this herbicide. In addition to glyphosate's carcinogenic potential, the toxin has also been shown to disrupt endocrine function and it has been implicated in gut dysbiosis, an imbalance in the gut microbiome. This disruption can lead to a range of health problems, including inflammatory bowel disease (IBD) and other gastrointestinal disorders. Research published in Current Microbiology indicates that glyphosate exposure can alter the composition of the gut microbiota, leading to adverse health outcomes. HFCS and traditional sugars like table sugar differ significantly in their composition and metabolic effects. Sucrose is a disaccharide composed of equal parts glucose and fructose, while HFCS is a mixture of free glucose and fructose, with the fructose content higher than that in sucrose. This difference in composition affects how the body metabolizes these sugars. Briefly, HFCS poses more serious health risks than sucrose. The free fructose in HFCS is absorbed more rapidly than the bound fructose in sucrose, leading to quicker spikes in blood sugar and insulin levels. In addition, the high fructose content in HFCS places a greater burden on the liver, leading to increased fat production and storage, contributing to fatty liver disease and metabolic disorders. In contrast, the balanced glucose-fructose composition of sucrose is metabolized more evenly, posing lower risks. However, it is crucial to realize that excessive or even moderate consumption of any form of sugar can be detrimental to health. Extensive research has linked the consumption of HFCS to a range of adverse health effects. Key among these is metabolic disorders and cardiovascular diseases. A study published in the Journal of Clinical Endocrinology & Metabolism found that high consumption of HFCS is associated with an increased risk of developing metabolic syndrome, which includes conditions such as obesity, insulin resistance, hypertension, and dyslipidemia. These conditions collectively elevate the risk of heart disease and stroke. HFCS has been directly implicated in America's obesity epidemic due to its high fructose content, which is metabolized differently than glucose. Fructose is primarily processed in the liver, where it can be converted into fat more readily than glucose. This process can lead to increased fat accumulation and insulin resistance, both of which are risk factors for obesity and type 2 diabetes. A study in the American Journal of Clinical Nutrition highlighted that high HFCS consumption is correlated with an increased risk of obesity and diabetes, particularly in children and adolescents. HFCS intake also leads to non-alcoholic fatty liver disease (NAFLD). Unlike glucose, which is metabolized by all cells in the body, fructose is metabolized almost entirely in the liver. High levels of fructose overwhelms the liver's capacity to process it, leading to fat accumulation and liver damage. Research published in Hepatology has shown a strong correlation between HFCS consumption and the progression to more severe liver diseases, such as cirrhosis and liver cancer. Recent evidence reveals that HFCS has detrimental effects on cognitive function and mental health. Studies indicate that fructose impairs insulin signaling in the brain, which is crucial for maintaining cognitive functions. A study in the Journal of Physiology found that high-fructose diets can lead to insulin resistance in the brain, potentially increasing the risk of neurodegenerative diseases like Alzheimer's. Additionally, high sugar diets, including those high in HFCS, have been linked to mood disorders, such as depression and anxiety, as detailed in a review in Nature Reviews Neuroscience. HFCS and other fructose-rich sugars can have profound adverse effects on the gut and digestive system. These sugars are known to disrupt the normal functioning of the gastrointestinal tract, contributing to various digestive disorders and altering the gut microbiome. Fructose, unlike glucose, is not directly absorbed by the body. It requires a specific transporter, GLUT5, to be taken up by the intestinal cells. Fructose interferes with these transporters, leading to malabsorption. Unabsorbed fructose travels to the large intestine, where it undergoes fermentation by gut bacteria. This process produces gases such as hydrogen, carbon dioxide, and methane, which cause bloating, gas, and abdominal pain leading to malabsorption and the intestine's inability to absorb fructose efficiently. The gut microbiome, a complex community of trillions of microorganisms living in the digestive tract, is crucial for maintaining digestive health, immune function, and overall well-being. High intake of fructose negatively affects this delicate balance. Studies have shown that diets high in fructose can lead to an imbalance in the gut microbiota composition. This imbalance is characterized by a decrease in beneficial bacteria such as Bifidobacteria and Lactobacilli and an increase in harmful bacteria like Clostridia and Enterobacteria.  A study published in The American Journal of Clinical Nutrition found that high fructose levels increase intestinal permeability, also known as "leaky gut." This condition allows harmful substances, such as toxins and bacteria, to pass from the gut into the bloodstream, triggering inflammation and contributing to the development of various diseases, including inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Inflammatory bowel disease, which includes conditions like Crohn's disease and ulcerative colitis, is exacerbated by promoting inflammation and altering the gut microbiota. A study in the journal Gut reported that reducing fructose intake improved symptoms in individuals with IBS, suggesting a direct link between fructose consumption and IBS symptom severity. Finally we need to also consider the catastrophic effects of HFCS on children. Children are particularly vulnerable to the health risks associated with HFCS due to their higher consumption levels relative to their body weight. According to data from the CDC, the average American child consumes approximately 12-16 teaspoons of added sugars per day, a significant portion of which comes from HFCS. This high intake is largely driven by the consumption of sweetened beverages, snacks, and processed foods that are marketed specifically to children. The high consumption of HFCS among children is a major contributor to the rising rates of childhood obesity and metabolic disorders. Studies have shown that children who consume high levels of sugary beverages and snacks are more likely to develop obesity, insulin resistance, and type 2 diabetes. A study published in Pediatrics found that children who consume sugary drinks daily are at a significantly higher risk of developing obesity compared to those who consume them less frequently. There is also growing concern about the impact of HFCS on children's cognitive development and behavior. High sugar diets have been linked to attention deficit hyperactivity disorder (ADHD) and other behavioral issues in children. A study in the Journal of Attention Disorders found that excessive sugar consumption, including HFCS, exacerbates symptoms of ADHD and impair cognitive functions such as memory and learning. A deeper look at the politics of the sugar industry reveals that huge sums are being doled out by the government to support and subsidize sugar companies. Writing for the Wall Street Journal, health journalist Alexandra Wexler explains that American taxpayers are currently responsible for shelling out $280 million to cover the cost of loans from the USDA which sugar producers are unable to pay back. Given the undeniable evidence demonstrating the toxicity of HFCS and other commercial sugars and their enormous toll on the wellbeing of Americans, why is it that our health agencies and elected officials are not calling for an urgent overhaul of existing policies, which graciously support the domestic sugar industry to poison the population? Where is the outrage over bailing out the purveyors of what is likely the most dangerous staple in the American diet? For our answers we must follow the money-trail.

This week, we present a unique three-way conversation featuring two prominent figures in the medical field. Dr. David Slater from Dallas, with nearly 30 years of experience, is known for his innovative thinking and vocal stance on the opioid crisis. He shares his critical insights into the shortcomings of American healthcare and advocates for a holistic approach to patient care. Dan Herbert, Founder and CEO of PureWave Laser Company, discusses his revolutionary CureWave laser, which is transforming the treatment of chronic and acute conditions. He explains the science behind this groundbreaking technology and its significant impact on patient outcomes. Tune in to hear a thought-provoking discussion on the future of medicine, innovative treatment solutions, and the importance of holistic healthcare. #WellnessAtTheSpeedOfLight #Podcast #Health #Innovation #HolisticMedicine #CureWaveLaser #OpioidCrisis #MedicalBreakthroughs #HealthcareInnovation #PatientCare  

A Nebraska Air Force employee was arrested Saturday for sharing classified information about the war in Ukraine. David Slater, a 63-year-old employee at the Offutt Air Force Base, faces one count of conspiracy to disclose national defense information and two counts of unauthorized disclosure of national defense information.

A Nebraska Air Force employee was arrested Saturday for sharing classified information about the war in Ukraine. David Slater, a 63-year-old employee at the Offutt Air Force Base, faces one count of conspiracy to disclose national defense information and two counts of unauthorized disclosure of national defense information.

GUEST OVERVIEW: Paul McGowan is an artist and social commentator who has been cancelled many times by the mainstream media.

On this episode of The Bucketlister Podcast, Keith is chatting with Bucket Lister David Slater.At the end of 2022 David set himself the challenge of running 10km everyday for 2023.Find out where the challenge came from, how David is getting on and what's next!Enjoy this inspiring episode.Find out more on Davids website - 1dadrunning.co.uk———————————————We are The Bucket List Company. Welcome to our Podcast, where wanderlust and inspiration meet practical tips and information for all of the top adventure travel destinations around the world.FOLLOW US:Instagram: https://instagram.com/the_bucketlist_coFacebook: https://www.facebook.com/bucketlistcompanyOfficial Website: https://thebucketlistcompany.co.uk/———————————————#bucketlisttravel #adventuretravel #travelbucketlist #bucketlisters

David Slater, Executive Director Clay County Economic Development Council | 10-30-23See omnystudio.com/listener for privacy information.

David Slater, Clay County Economic Council | 6-20-23See omny.fm/listener for privacy information.

If a monkey takes a selfie, who owns the copyright? This case is a hilarious look into copyright law and just how far crazy animal activists are willing to go.Additional things you might find interesting:Copyright.gov – Copyrightable Authorship: What Can Be RegisteredPETA Statement on the ‘Monkey Selfie' LawsuitInterview with David Slater by Tom Migot Fine Art

David Slater, Clay County Economic Development Council | 5-23-23See omnystudio.com/listener for privacy information.

This week the SUNDAY WIRE broadcasts LIVE on ACR, with host Patrick Henningsen and co-host Basil Valentine welcome a live studio audience at the Com-Cast Live 2023 event in Derby, England, with a range of guests including Dick Delingpole (Delingpod), Stephen Morris (Workers of England), Fiona Rose (Truth Be Told), Darren Nesbitt (The Light Newspaper), Dee from Control Group, David Slater, Phil Zimmerman (see more about Phil's upcoming gigs here), and more (video footage of the full weekender will be available at Ickonic TV). All this and much more. Music Included: Walk-On Army– Download this track: “Angst For The Memories“ Permanent Wave – Download this track: “Deep State Blues“ Show links: https://twitter.com/says_basil https://www.comedypodcast.live/ComedyPodcastWeekend https://podcasts.apple.com/gb/podcast/the-delingpod-the-james-delingpole-podcast/id1449753062 https://www.workersofengland.co.uk/ https://twitter.com/CoviLeaksCVVAM https://thelightpaper.co.uk/ https://www.vaxcontrolgroup.com/ https://www.instagram.com/philzimmermanfreedom/?hl=en https://www.ickonic.com/ Get New Dawn Magazine Jan-Feb Issue, Out Now! https://21w.co/nd196 SHOP CLIVE DE CARLE'S NATURAL HEALTH STORE HERE: https://21w.co/shop-clive JAW DROPPING DEALS ON FAST, EASY-TO-USE VPN: https://21w.co/surfshark JOIN OUR TELEGRAM CHANNEL HERE: https://t.me/My21wire   SUPPORT OUR MEDIA PLATFORM HERE: https://21w.co/support  SUBSCRIBE & BECOME A MEMBER @21WIRE.TV: https://21wire.tv The Sunday Wire with Patrick Henningsen broadcasts LIVE on Alternate Current Radio SUNDAY 5pm-8pm UK Time, 12pm-3pm EST (US), 9am-12pm PST (US) at: http://alternatecurrentradio.com  http://thesundaywire.com  

Wildlife photographer, David Slater, and his attorney Andrew Dhuey joined the podcast to discuss the famous monkey selfie case based on the lawsuit filed by PETA against David. It is a fascinating story, about to made into a film, told in David's own words during the podcast with legal commentary and analysis from his esteemed attorney. Retired Judge Bradley Ferencz joined the podcast to round out the legal panel. DAVID: http://www.djsphotography.co.uk/monke... ANDREW: https://twitter.com/andrewdhuey JUDGE FERENCZ: https://www.blicklaw.com/bradley-j-fe... Show Host: Toni Marcolini https://twitter.com/amarcolinilaw?lan... https://www.instagram.com/tmarcoliniesq/ Follow Plin-Mar Productions: https://www.instagram.com/plinmarprod... https://twitter.com/PlinMarProd Follow the podcast for clips: https://www.instagram.com/imiytk/ https://www.facebook.com/profile.php?...

This week we wrap up our Snuff Film series with a discussion on Henry Portrait of a Serial Killer, and the real-life serial killers Henry Lee Lucas and Otis Toole. We also get into pseudo-snuff films such as The Miranda Project (based on real-life serial killers Leonard Lake and Charles Ng), and Fred Vogel's August Underground and Japan's Guinea Pig Franchises. The Poughkeepsie Tapes and Megan is Missing are two fake documentaries including snuff footage of serial killers that deserve a watch. We saved the worst for last with A Serbian Film! Side Tangents include Se7en, The Exterminator, I Spit On Your Grave, Emelie, Murder-Set-Pieces, Salò or the 120 Days of Sodom, Charlie Sheen, botched plastic surgeries, a funny story about Mike's bad date night, WTF Sal is talking about and explanations on the Three Eyed Monkey and the Snake in a Leather Jacket, and HAIM! Our source for this episode: Killing for Culture: From Edison to ISIS - A New History of Death on Film by David Kerekes & David Slater. Check out all of the music from this episode on this week's SPOTIFY PLAYLIST HERE. Follow and drop us a line on the most evil Instagram and Facebook or @last3rowspodcast@gmail.com

Mike, El Kabong, and Dick White Tip return with Part II of our Snuff Film series, and while the subject matter for this one is tame by our standards, we ourselves get a little carried away talking about snuff in more mainstream films such as 8MM, Vacancy, Running Scared, Scream 4, and the Sinister films, along with the lesser known entries Mute Witness, Thesis, and The Brave. Sal gets a lesson in PC terminology and gives us a lesson in nasty pornography. Other topics and side tangents include scum-bucket Jerry Lewis, plastic surgery disasters, seedy motels and Bigfoot! Our source for this episode: Killing for Culture: From Edison to ISIS - A New History of Death on Film by David Kerekes & David Slater. Follow and drop us a line on the most evil Instagram and Facebook or @last3rowspodcast@gmail.com

In this discussion, Dr. SHIVA Ayyadurai discusses his recent interaction with FaceBook that had issue with a picture of a Russian Cartoon Bear. Dr. SHIVA educates us and FaceBook on the famous case of Naruto v. David Slater a wildlife photographer, and the 9th Circuit Court's ruling that ONLY a Human can be a "Private Individual."

We're starting an extensive series on Snuff Films and on this episode we're starting at the very beginning, with Thomas Edison's exploitation films of executions and bloodsports! We also get into Charles Manson and the Family's influence on introducing the term “snuff films” into the lexicon as we know it today, as well as their influence on exploitation cinema through films like Snuff (1975) and Last House on Dead End Street (1979). Mondo documentaries and rumored footage of celebrity deaths is discussed, as well as Peeping Tom (1960) and voyeurism in cinema. We cover Faces of Death and touch on films such as Cannibal Holocaust, 8MM and the Guinea Pig Franchise. Emanuelle in America grosses Sal out, as it rightfully should. To close out this week we bring up Effects (1979) and George C. Scott in Hardcore (1979). Throughout the week we also give some recommendations on films to check out over the next week. Our sources for this episode: Killing for Culture: From Edison to ISIS - A New History of Death on Film by David Kerekes & David Slater and VHS Nasty: The Video Nasties by Tony Newton & David Bond Follow and drop us a line on the most evil Instagram and Facebook or @last3rowspodcast@gmail.com

In the 14th episode of A Culture of Possibility, co-hosts François Matarasso and Arlene Goldbard interview two accomplished makers of theater with older performers — David Slater (founder and now associate member of Entelechy Arts in South London) and Alan Lyddiard (Artistic Director of The Performance Ensemble in Leeds). They share their stories, describe their processes in helping to create new forms of theater that serve the people they work with rather than imposing conventional forms that leave them out, and talk about the people and work that have inspired them. Alan explained that "I don't find much interest going to the theater, and seeing the well-made play anymore. I find it dull, mostly. But I find it exceptionally rewarding to be on the streets of a city and see the people working away doing what they do, and being creative in their daily lives. And that's the bit that I would like to capture and try to get hold of and try to work with and get to know better."

This week's episode of the Northeast Newscast is a digital follow up to our "Shoot or don't shoot" editorial piece in this week's edition of The Northeast News. Publisher Michael Bushnell ran through KCPD's OIS (Officer Involved Shooting) simulation in August. The simulation re-creates three separate scenarios in which police officers are faced with a shoot, don't shoot scenario.KCPD Firearms Training Instructor Sergeant Ward Smith and Training Unit Commander Captain Brian Bartch facilitated the simulation event for a diverse cross section of fifteen media representatives and community leaders from across the city including Nick Haines from KCPT, Channel 19, Joe Arce, Publisher of Kansas City's Hispanic News, David Slater, Mayor of Pleasant Valley, MO and Executive Director of the Clay County Economic Development Council and Stacey Johnson-Crosby, a South Kansas City Real Estate Agent. OIS simulations, according to KCPD Chief Rick Smith, are a way for citizens to experience what officers experience on a daily basis, even if only for a split second. That split second however could be the difference in life or death. 

Oliver is joined by David Slater, Professor of Anthropology at Sophia University in Tokyo, to discuss Article 9 and Youth Politics. Following Japan's defeat in the Asia-Pacific War and the dismantling of its empire, occupying US forces put a clause in their revised constitution that forbade Japan from engaging in war or having a standing army. This clause, Article 9, has been the subject of much public debate in recent years as government leaders such as former PM Shinzō Abe have sought to revise it, inciting political action from youth activists seeking to keep Japan out of warfare. However, as discussed in our earlier episode of ‘Failed Revolutions', political activism has a tainted reputation and a repressed history in Japan. David explains the fine line demonstration groups must walk to campaign for political change while avoiding appearing to be political. Read David's article, 'SEALDs (Students Emergency Action for Liberal Democracy): Research Note on Contemporary Youth Politics in Japan' Image credits [L] Children's Monument by jonathan_moreau is licensed under CC BY-NC-ND 2.0 [R] LAY OF THE (IS)LAND: US ARMY JAPAN COMMANDING GENERAL TOURS U.S. INSTALLATIONS, VISITS JSDF LEADERSHIP by LimpingFrog Productions is licensed under CC BY 2.0 Copyright © 2021 Oliver Moxham, ℗ 2021 Oliver Moxham. May be freely distributed in a classroom setting. --- Send in a voice message: https://anchor.fm/beyond-japan/message

#music #song #davidslater #rodgers&hart @dslatermusic Hello, Young Lovers by David Slater https://music.apple.com/br/album/hello-young-lovers/1556800734?l=en

#musica #davidslater @dslatermusic #rogers&hart Hello, Young Lovers by David Slater https://music.apple.com/br/album/hello-young-lovers/1556800734?l=en

What does trade look like in a post-Brexit economy and how can businesses boost their bottom line with imports and exports? In our latest podcast, we discuss trade with Europe and the rest of the world, and the tax risks that could emerge. Vice Chair James Stewart is joined by: Andrew Morgan, Senior Partner and Brexit lead, KPMG in the UK, who discusses the challenges and opportunities of trading with the EU. David Slater, Director of Trade, KPMG in the UK, who gives his views on where business can look beyond Europe for growth. Andrea Tolley, Partner and Head of Transfer Pricing Corporate, KPMG in the UK, who explains what tax risks businesses need to be aware of.

Screenwriter Stuart Wright speaks to prolific UK horror filmmaker JASON IMPEY about his documentary VIPCO: THE UNTOLD STORY & 5 Great VIPCO Releases VIPCO was the British distributor, who brought a wide and wild range of genre/horror films - video nasties as the tabloids tagged them - during the 1980s and 1990s. Founded and run by Michael Lee. Jason Impey's documentary brings Micheal, Mike to his friends, to fore to tell the story from his point of view with help from a plethora of cult film experts and academics who lend the work of VIPCO a 21st century importance the gutter press of the 1980s would be shocked to discover they helped create. VIPCO: THE UNTOLD STORY is out now via Vimeo https://vimeo.com/ondemand/vipcotheuntoldstory Prime https://www.amazon.co.uk/VIPCO-Untold-Story-Michael-Lee/dp/B088VJ1L2K DRILLER KILLER (1979) Dir Abel Ferrera ZOMBIE FLESHER EATERS (1979) Dir Lucio Fulci CANNIBAL HOLOCAUST (1980) Dir Ruggero Deodato THE BEYOND (1981) Dir Lucio Fulci SUICIDE (2001) Dir Raoul Heimrich For those wanting more checkout the book: Video Nasty Mayhem: The Inside Story of VIPCO by James Simpson - https://www.bennionkearny.com/book/video-nasty-mayhem-the-inside-story-of-vipco-book/ See No Evil by David Kerekes & David Slater https://headpress.com/product/see-no-evil/ Credits Intro/Outro music is Rocking The Stew by Tokyo Dragons (www.instagram.com/slomaxster/) Podcast from www.britflicks.com You can support the @Britflicks podcast by pledging money via www.patreon.com/stuartwright and/or subscribing to it via iTunes

#music #song #davidslater As Time Goes By by David Slater https://music.apple.com/br/album/as-time-goes-by/580362856?l=en

#davidslater #music #singer As Time Goes By by David Slater https://music.apple.com/br/album/as-time-goes-by/580362856?l=en

Assistant Editor Sienna caught up with the artistic director of Entelechy Arts, David Slater, live on Instagram. Entelechy Arts is a London-based community arts organisation aiming to give a voice to the marginalised. David advises young creatives on how they can uphold their communities and fight racism as well as sharing some of the fascinating projects delivered by Entelechy Arts. To find out more about Entelechy Arts’ work, visit their website entelechyarts.org and follow them on Instagram @entelechyarts. Credits: Thief in the Night by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4521-thief-in-the-night License: http://creativecommons.org/licenses/by/4.0/

In this episode, Dr. David Slater (Sophia) raises awareness of conditions for refugees detained inside the Tokyo Regional Immigration Bureau, highlighting how officials' limited efforts to prevent the spread of coronavirus inside are indicative of Japan's restrictive refugee policies more broadly.

In 2011 David Slater, a wildlife photographer was able to entice a group of black crested macaques to take photos of themselves - these photos resulted in a long and fascinating legal dispute involving Slater, a book publisher and animal rights group PETA! This week I am joined by Andy Matthews (Shaun Micallef's Mad As Hell, Two In The Think Tank podcast) and inspired by my other podcast (Do Go On) I report to him about this curious case. I'm touring my new stand up show Bone Dry in 2019 (to Perth, Adelaide, Brisbane and Melbourne) Tickets/details: https://mattstewartcomedy.com/gigs Use the early bird discount code 'dogoon'   Vote for the 2018 Primate of the Year: http://bit.ly/PrimatePoll2018 Our twitter: @PrimeMatesPod Our instagram: @primematespod Facebook: facebook.com/primematespod Email: primematespod@gmail.com Got topic/primate suggestions for the show? Chuck them here: http://bitly.com/PrimeMatesTips Check out my other podcast (where we do a report about a different topic each week): Do Go On Andy's pod: Two In The Think Tank Andy's twitter: @stupidoldandy Andy's MICF show: MAGMA Our awesome theme song by Evan Munro-Smith and logo by Peader ThomasSupport the show. See acast.com/privacy for privacy and opt-out information.

Today, Tom has a conversation with David Michael Slater. David is a teacher at Pine Middle School in Reno — he's also an author of dozens of children's books and has been writing and teaching for over 20 years.   David believes that having another passion beyond the classroom is helpful for a teacher. In his first nonfiction work, Slater enumerates many of the bad, obsolete, and corrupted ideas that have become part of the basic operating system in American elementary and secondary education. The book is called, We're Doing It Wrong: 25 Ideas in Education That Just Don't Work—And How to Fix Them. In pithy, short chapters Slater exposes some bad assumptions and makes the case for how good ideas have gone bad.   Join David and Tom today as they go through several chapters of his book and discuss issues such as age-based education, why teachers are leaving the field, regarding the student as the client, helicopter parents and absent parents, the guidance gap, the writing crisis, and more.   Key Takeaways: [:16] About today's episode with David Slater. [1:11] David's educational background. [4:35] When did David start his writing career? And why? [5:40] How and when David writes. [6:14] Does David write by-hand or on the computer? [6:26] The background on his latest nonfiction book, We're Doing It Wrong. [8:05] Why is age-based education a problem? [9:13] One of the reasons why David wrote this book, and one of the main reasons why teachers are leaving the field. [10:41] David's take on chapter 6 of his book around student-centered learning. [12:19] What's wrong with the metaphor: the student is the client. [13:44] David's take on “helicopter parents”. [15:05] David's thoughts on absent parents. [16:25] David and Tom discuss the guidance gap. [17:40] David talks about the immense issue that is the writing crisis, and how David combats this within the school where he teaches. [23:43] David's concerns about automated writing feedback systems. [25:29] David shares some of the other topics and issues in his book, We're Doing It Wrong. [27:30] What David's next book is on. [28:35] What David is currently teaching at Pine Middle School and his other endeavor: We're Doing It Wrong website and podcast.   Mentioned in This Episode: Pine Middle School We're Doing It Wrong: 25 Ideas in Education That Just Don't Work—And How to Fix Them, by David Michael Slater David Michael Slater's Amazon Book Page Health and Science School Smart Parents: Parenting for Powerful Learning, by Tom Vander Ark, Bonnie Lathram, and Carri Schneider We're Doing It Wrong Website & Podcast   For More on Reimagining K-12: Listen to: Season 3, Episode 18 “What School Could Be: Ted Dintersmith on Powerful Learning”.   Get Involved: Check out the blog at GettingSmart.com. Find the Getting Smart Podcast on iTunes, leave a review and subscribe.   Is There Somebody You've Been Wanting to Learn From or a Topic You'd Like Covered? To get in contact: Email Editor@GettingSmart.com and include ‘Podcast' in the subject line. The Getting Smart team will be sure to add them to their list!  

On Thursday, June 21 it begins: the American Library Association’s 2018 Annual Conference in New Orleans. Thousands of librarians, library workers, book vendors, students, scholars and more will descend upon the Crescent City for five days of programs, speakers, exhibit hall wanderings and more. It’ll be a packed, long weekend, but the action isn’t limited to the confines of the Ernest N. Morial Convention Center. A city known for its pleasures, be it food, music, historical sights, nightlife…you name it you can probably find it in New Orleans. So what to do? On Episode 27, we get must-see and must-eat recommendations from two folks who know the city well. First, American Libraries Associate Editor Terra Dankowski talks with David Slater, director of culinary development at famed New Orleans chef Emeril Lagasse's Homebase. David shares his favorite places to eat in the city and more. Next, American Libraries Associate Editor and Dewey Decibel host Phil Morehart talks with Shellie Lister, a librarian and public relations and community coordinator at St. Tammany Parish Library. St. Tammany Parish produces an excellent podcast on New Orleans culture and literacy. They discuss the city’s literary landmarks as well as some off-the-beaten path places in New Orleans.

Ian McEwan discusses the process of adapting his novel On Chesil Beach for the big screen. Set in 1962, it tells the story of two young newlyweds spending their honeymoon preoccupied with - and terrified by - the forthcoming consummation of their marriage.Drew McOnie talks about directing and choreographing the first UK staging of Strictly Ballroom: The Musical, based on the much-loved 1992 Baz Luhrmann film that led to a resurgence of ballroom dancing in popular culture.A recent DCMS survey shows that over-65s are increasingly engaged in the arts. Two members of the Elders Theatre Company at the Royal Exchange in Manchester talk about how they not only go to more events since retiring but are actively participating in the arts. And David Cutler of the funding organisation the Baring Foundation and David Slater of arts company Entelechy discuss the benefits of an interest in the arts for older people. Presenter Stig Abell Producer Jerome Weatherald.

Diving up to 700ft with no oxygen tank may seem like an extreme sport, but instructor Emma Farrell says freediving is more like a meditative state. Coaching Olly to hold his breath like an underwater explorer, she explains why she's never more relaxed than when she's 'one breath away from potential death'.Meanwhile, Ollie Peart - fresh from testing out 'Carrotea' on an unsuspecting culinary professional - considers the benefits of crowdfunded wearable air conditioning in this week's Zeitgeist; and reflects on the curious case of nature photographer David Slater. He also reports back on his challenge to try out aerial pilates - could now be the moment to bring it to Dorchester?Elsewhere, Alix Fox tries out binaural dinner dating and Liquid Silk lubricant in this week's Foxhole, and sets about myth-busting hymen-busting: is losing your virginity always painful? And, if both people in a couple are still virgins, is it necessary or relevant to get STI-tested before doing the deed?The Foxhole, as ever, is sponsored by our friends at MyCondom.com. Even if you are still a virgin, there's much to enjoy in their online emporium (it's always worth practicing at home before you take the plunge...). Just use our offer code 'FOXHOLE' to receive 15% off at Checkout.For this week's Lifehack, Alan Mahon of Brewgooder and Social Bite divulges his Top 3 tips to raise money for good causes through business. The Lifehack is sponsored by Squarespace.com - if you want to build a beautiful website from one of their award-winning templates, use our offer code 'MANN' to get 10% off your first purchase of a website or domain.Finally, our song of the week comes courtesy of new band Artificial Pleasure. It's called 'Wound Up Tight', and it's out now.Massive thanks to Echo.co.uk, title sponsors of this week's episode. Their excellent app helps you manage your meds, notifies you when your prescription is running low, and re-orders it at the tap of a screen. And it’s all completely free!If you'd like to sponsor a future edition of the show, or if you have a suggestion for a future guest - or if you have a question of sex for Alix, a trend challenge for Ollie, or you'd like to become a Mannbassador - just fill in our Feedback form. And, if you'd like to support our independent podcast, please do buy us a beer - every penny goes right back into making this show. Just visit MODERNMANN.CO.UKSee You Next Tuesday!Presenter: Olly Mann. Contributors: Ollie Peart, Alix Fox, Emma Farrell, Alan Mahon, Artificial Pleasure. Producer: Matt Hill. Theme Music: 'Skies Over Cairo' by Django Django. Graphic Design: Jenny Mann Design. Copyright: Olly Mann / Rethink Audio 2017. See acast.com/privacy for privacy and opt-out information.

 Theatres of Contagion: Infectious Performance: On Thursday 11 and Friday 12 May, we hosted an international conference exploring themes of contagion and infection in performance and across disciplines, asking: how have theatre and performance represented, examined or been implicated in the transmission and circulation of medical and psychological conditions? How has our understanding of these relationships and phenomena changed over time, across cultures, including via developments in interdisciplinary practice and inquiry? Scholars and artists from across the world gave presentations addressing contexts from the medieval period to the contemporary, and keynote lectures and performances were given by Bridget Escolme (QMUL), Dickie Beau, David Slater and Entelechy Arts, Stephen Frosh (Birkbeck), Richard P. Mann (Leeds), Emily Senior (Birkbeck) Matthew Weait (Portsmouth), and Kirsten Shepherd-Barr (Oxford).

Theatres of Contagion: Infectious Performance: On Thursday 11 and Friday 12 May, we hosted an international conference exploring themes of contagion and infection in performance and across disciplines, asking: how have theatre and performance represented, examined or been implicated in the transmission and circulation of medical and psychological conditions? How has our understanding of these relationships and phenomena changed over time, across cultures, including via developments in interdisciplinary practice and inquiry? Scholars and artists from across the world gave presentations addressing contexts from the medieval period to the contemporary, and keynote lectures and performances were given by Bridget Escolme (QMUL), Dickie Beau, David Slater and Entelechy Arts, Stephen Frosh (Birkbeck), Richard P. Mann (Leeds), Emily Senior (Birkbeck) Matthew Weait (Portsmouth), and Kirsten Shepherd-Barr (Oxford). Download abstracts and biographies here.

Theatres of Contagion: Infectious Performance: On Thursday 11 and Friday 12 May, we hosted an international conference exploring themes of contagion and infection in performance and across disciplines, asking: how have theatre and performance represented, examined or been implicated in the transmission and circulation of medical and psychological conditions? How has our understanding of these relationships and phenomena changed over time, across cultures, including via developments in interdisciplinary practice and inquiry? Scholars and artists from across the world gave presentations addressing contexts from the medieval period to the contemporary, and keynote lectures and performances were given by Bridget Escolme (QMUL), Dickie Beau, David Slater and Entelechy Arts, Stephen Frosh (Birkbeck), Richard P. Mann (Leeds), Emily Senior (Birkbeck) Matthew Weait (Portsmouth), and Kirsten Shepherd-Barr (Oxford). Download abstracts and biographies here.

- Watercooler headlines to make you smarter at work - Charlie Gard passes away - Menu of the many delicious food items that will be found at the State Fair of Texas - Are hotels really cleaning their sheets? - Interview with "Monkey Selfie" Photographer David Slater - Pintrest talk - Jeffy hosts a cocktail party - Chicago paying insane salaries to city employees and contractors - All 50 states ranked from worst to best, results will shock you - Jeffy is fashion - Stress is terrible, try forest bathing Follow Jeffy on Twitter: @JeffyMRA Like Jeffy on Facebook: www.facebook.com/JeffFisherRadio Follow Jeffy on Instagram: @jeffymra   Learn more about your ad choices. Visit megaphone.fm/adchoices

Photographer David Slater joins Jeffy to discuss his work and the litigation he continues to face.  PETA has been in litigation with Slater, the photographer responsible for the viral “monkey selfie” photo that swept the internet a few years ago. What they don't realize is that Slater did the monkey population a favor with the "monkey selfie." Follow Jeffy on Twitter: @JeffyMRA Like Jeffy on Facebook: www.facebook.com/JeffFisherRadio Follow Jeffy on Instagram: @jeffymra Learn more about your ad choices. Visit megaphone.fm/adchoices

PETA has decided to ruin a man's life, the animal rights organization is suing David Slater, the photographer responsible for the viral “monkey selfie” photo that swept the internet a few years ago. What they don't realize is that Slater did the monkey population a favor with the "monkey selfie."Follow Jeffy on Twitter: @JeffyMRALike Jeffy on Facebook: www.facebook.com/JeffFisherRadioFollow Jeffy on Instagram: @jeffymra Learn more about your ad choices. Visit megaphone.fm/adchoices

First in a three-part journey into the soul of America, through the eyes of working people who happen to be artists. In this episode, David Slater in Sag Harbor, New York, and Kalamu ya Salaam in New Orleans. Retracing the 1960 journey by writer John Steinbeck for his book, “Travels with Charley in Search of America.” Produced by John Biewen.

Since 1986, Cakebread Cellars in Napa Valley has gathered together a small group of chefs, journalists and food enthusiasts for an intensive four day seminar at the American Harvest Workshop. Recently, the Louisiana Eats team was invited to participate, so we ve brought back some of our favorite stories from the West Coast. We begin this week s show by joining members of the workshop for a challenging morning of hand harvesting chardonnay in the vineyard. Then, we join professor Michael Weiss, former sommelier at Arnaud s Restaurant and official wine educator at the American Harvest Workshop, for a masterclass in wine tasting. Next we improvise in the kitchen with five different chefs who create an elaborate meal for 72 hungry guests. One of these chefs is New Orleans own David Slater of Emeril's Restaurant, who was making his first trip to Napa Valley. Finally, we get an in depth oral history from Dolores Cakebread, the co founder of Cakebread Cellars. We re taking off to sunny California and bringing you along for the journey, on this week s Louisiana Eats David Slater s Bagna Cauda 1 pound unsalted butter 1 tablespoon chopped capers 1 teaspoon chopped garlic 1 8 teaspoon chili flakes 1 4 cup chopped parsley salt and fresh cracked pepper zest of 1 2 lemon 1 teaspoon chopped anchovies 1 tablespoon of extra virgin olive oil 2 tablespoons of honey Mix together all the ingredients to make a compound butter. As you take the hot food off of the grill, put some of the butter in a bowl and toss to coat the grilled food with the butter. Serve immediately.

It's been 2 years of these podcasts now and what an amazing two years it has been.  In 2013, the last Sunday in March was Easter Sunday, and out of an intuitive prompt, I felt the desire to start a podcast.  Had no idea where it would go, but the one area I did understand that helped me turn my life around at a late age was to come to grips with the programming of my past and see the direct correlations of how it affected my life.This understanding of our subconscious mind and how it affects our beliefs, actions and outcomes had the most powerful impact on me personally, so I decided to share it with you.And in this podcast, we catch up with some old friends like Fred Dodson, Joan Harrison, Stuart Couch, Dr. David Slater and Arman Assadi.  Then, we turn our sites on today's most important lesson and that is intuition.  When we live from the inside instead of being controlled by our outside environment, that's when life really starts to take off.Thank you for making Subconscious Mind Mastery successful these past two years and at the end of the podcast, we talk about some things you can expect in 2015.Enjoy The Journey,Thomas MillerThe post Podcast 65 – 2-Yr. Anniversary Podcast appeared first on Subconscious Mind Mastery. See acast.com/privacy for privacy and opt-out information.

The Holy Trinity Greek Orthodox Church is the oldest Orthodox Church in America. For 150 years the members of the church have passed down their traditions bit by bit, day by day. But now that our culture has changed and fewer people have extra time on their hands, the culture could be in jeopardy of being lost. We ll speak with the women of the church as they prepare finikia to hear their thoughts about community, family, and heritage. We ll also speak with chef David Slater about his long journey home to New Orleans. Originally raised in Canada, David worked in kitchens around Florida, Georgia, and New York, but could never find a place he liked as much as New Orleans. We ll speak with him about becoming a New Orleanian and what he thinks about being Emeril Lagasse s right hand man. And in the spirit of Thanksgiving we ll hear from Rodney Scott and Mignon Faget. Rodney s rebuilt his family s barbecue restaurant with the help from the Fatback Collective and Mignon has found satisfaction by donating to charities throughout southern Louisiana. All this and an update from the new Wednesday market in the French Quarter on this fully loaded edition of Louisiana Eats

For 28 years, Cakebread Cellers in Napa Valley has gathered together a small group of chefs, journalists and food enthusiasts for an intensive four day seminar at the American Harvest Workshop. The Louisiana Eats team was invited to participate at this year's program, so we've brought back some of our favorite stories from the West Coast. On this week's show, we harvest chardonnay in the vineyard, take a wine tasting class with professor Michael Weiss, and improvise in the kitchen with chef David Slater of Emeril's flagship restaurant. Of course, we couldn't leave California without speaking to our host, so we round out the program with an oral history from Dolores Cakebread, the co founder of Cakebread Cellars. David Slater's Bagna Cauda 1 pound unsalted butter 1 tablespoon chopped capers 1 teaspoon chopped garlic 1 8 teaspoon chili flakes 1 4 cup chopped parsley Salt and fresh cracked pepper Zest of 1 2 lemon 1 teaspoon chopped anchovies 1 tablespoon of extra virgin olive oil 2 tablespoons of honey Mix together all the ingredients to make a compound butter. As you take the hot food off of the grill, put some of the butter in a bowl and toss to coat the grilled food with the butter. Serve immediately.

When a monkey grabbed his camera in Indonesia, snapped the perfect selfie, and the photo went viral, British photojournalist David Slater assumed he'd make a pretty penny from the iconic image.  But the in a 1,222 page report, the US Copyright Office just announced that any picture taken by an animal, plant, or deity is cannot be owned by man.  This makes Anthony and Jeff wonder what kind of crazy photography is going on inside the US Copyright Office. Support the show on Patreon!  http://patreon.com/wehaveconcerns Hey! If you're enjoying the show, please take a moment to rate/review it on whatever service you use to listen. Here's the iTunes link:  http://bit.ly/wehaveconcerns Jeff on Twitter:  http://twitter.com/jeffcannata Anthony on Twitter:  http://twitter.com/acarboni Article:  http://arstechnica.com/tech-policy/2014/08/monkeys-selfie-cannot-be-copyrighted-us-regulators-say/

This is the continuation of the dramatic interview with David Slater, MD. Part 1 is Podcast 5.  This incredible conversation explores the question of why you really can't affect significant change in your life…..by yourself.The post Podcast 6 – David Slater, MD – Part 2 appeared first on Subconscious Mind Mastery. See acast.com/privacy for privacy and opt-out information.

Imagine swinging from power lines arching your body with over 7200 volts, having a brief out of body NDE, falling over 30 feet to the ground, and living not only to tell about it, but to help thousands of people a year live healthy lives.My friend, David Slater, MD is a primary care physician at Tiena Health in Irving, Texas.  He has a dramatic story that is worth hearing.  Part 2 of this interview continues on Podcast #6.The post Podcast 5 – David Slater, MD – Part 1 appeared first on Subconscious Mind Mastery. See acast.com/privacy for privacy and opt-out information.

There is ONE great Universal Law and 7 sub-laws.  The entire universe operates with precision within these laws of the universe.  The one, single thing that does not operate within these laws is the thinking human mind.When we bring our conscious, thinking mind in alignment with our subconscious mind, which can only operate within these laws, miracles begin to happen.This podcast explores these laws, particularly one – The Law of Polarity. TRANSCRIPTION: You know that there is really one great universal law and there are seven sub laws off of that one great law. And the whole universe works in this form and fashion according to these laws. They are as certain as the law of gravity. But because we are conscious thinking human beings a lot of the time we don’t operate according to these laws because we think we can operate outside of them.Hello everyone, my name is Thomas Miller. Thank you for joining the podcast and the website is subconsciousmindmastery.com. It’s a place where we talk about how you can program your subconscious mind in such a way through thoughts and energy and visualization and beliefs and so impress that on the subconscious mind that it will then connect with that great energy of the universe to bring about its fulfillment, because that is the great law of the universe, that energy is. If you adopt it from a scientific standpoint you say that energy is, if you adopt it from a theology standpoint you say that God is. But the commonality is that there is a great spirit, there is a great connectivity or interconnectivity throughout the entire universe. I’m impressed by Wallace Waddles, wrote The Science of Getting Rich back in the early 1900s, almost 100 years ago. And in the book he says that there is a formless substance that fills every void and every space in the universe. It’s the same concept, however you visualize it or grasp it in your mind but that is the realm that our subconscious mind operates in.Now, from that one great law that energy is there are seven sub laws and these laws are as predictable as the law of gravity. We’ve never had to have the law of gravity explained to us because we knew that it was there from the very beginning, as soon as we dropped our pacifier it went to the floor and it goes to the floor every time. If you look at the laws of agriculture, those laws are equally predictable, a seed goes into the ground, it dies, it germinates, it becomes a plant and it grows. That pattern is as predictable and you can count on it day in and day out on any continent of the world, any season of the year. There is a time to plant. There is a time to harvest. Our subconscious mind operates within the parameters of these seven laws governed by the great law that energy is, however our conscious mind does not. And that’s where the problem is, because we are thinking human beings with cognitive thinking ability. We often think that we can operate outside of the laws and we don’t think that we have to know the laws in order to create what we want because we feel that our conscious mind, our will and our volition can take us where we think we want to go.I have two very exciting episodes of this podcast that we will release soon. They are two, part one and part two interviews with a friend of mine, Dr. David Slater. Dr. Slater had a skydiving accident when he was in college at Texas ANM University, and as a result had an out of body experience. And then in his 30s he had another situation where he was forced to rebuild his life and shift in a different direction again. And he has some very interesting theories that we are going to share with you on why we can’t affect change in our life and why we’re stuck on certain areas where we just can’t move forward. And it’s all around this central thesis, this theme of our subconscious mind drives everything that happens in our life. So please be sure to catch those episodes, I know that they will touch you deeply.So let’s look at these seven laws, particularly we’ll focus on one of them and look at how it affects several areas of our life. These are in no particular order, one law is not greater than the other one, doesn’t build on the other, they all stand individually but I’m going to list them in such a way that the one that we want to focus on is mentioned last. The first that we’ll consider is the law of perpetual transmutation. This law basically says that something is always moving into form. A lot of times we forget that. The reason I say this is because if we have a negative thought or if we have a thought that doesn’t take us in the direction that we want to go, like I can’t pay my bills this month, something is always moving into form. And if you think that and you create that, that is what is going to move into form. When you really grasp the law of perpetual transmutation it will change the way that you think because you’ll realize that something is always happening out there in front of you and your thought is going to direct what happens in the path in the events of your future. And so it will completely shift the way that you think.Another law is the law of relativity, this law says that there’s nothing big or small, close or far, that basically everything just is. It’s only a matter of perspective as to whether it’s big or small, good or bad, close or far, hot or cold, it’s all relative. My take on a situation, might be completely different than your take on the situation. Neither is right or wrong, they both just are.Now, let’s talk about the law that is the basis of the law of attraction, it’s the law of vibration, like kind magnetizes like kind. I’m sure you’re familiar with the work of Esther Hicks and her channeled being Abraham. Esther outside of the movie, The Secret, I think has done more to popularize and teach on the law of vibration, that like mind magnetizes like kind, when you’re in a negative vibration you will attract negativity to you, it’s magnetic, and that is the law of attraction. When you finally shift into that internal subconscious vibration, that internal energy wave that aligns your subconscious with your conscious, that’s when you begin to attract things into your life. The problem is that most of the time we are in some way in conflict with those two realms, but that’s what this website is about. So stay with us we have a lot of material that we can cover over the years ahead.The next law is the law of rhythm. Everything moves to and fro, you have a high tide, you have a low tide. You have seasons changing throughout the year, up and down, in and out, backward and forward, everything is always moving to and fro, the law of rhythm. Not everything in your life is always going to be going great guns and conversely when you’re going through one of those slumps and things just seem to be going wrong, that’s not going to last forever either, there will be a season, there will be a tide, there will be a change, just stay in the law of rhythm and realize that nothing lasts forever.The next law is the law of cause and effect, Emerson called this the law of laws, the Bible calls it the golden rule, basically what you put out you get back. No law is greater than the other, but this law certainly affects so many areas of our life. It’s often said that if you put a negative out you’ll get a negative right back, but if you put a positive out, you have to incubate it and it will take a little bit of time but eventually you’ll get a positive back. Certainly you know the implications of this in relationships, in marriage, in dating if you’re single, in interoffice harmony at work, what you put out you will get back. Sow a positive seed expect to get a positive seed back. Sow a negative seed you’ve just made a withdrawal from that bank account.The next law is the law of gender, basically like the seed that is planted in the ground there is a gestation period, there is a growing time between our idea and its manifestation. Sometimes that’s a long period of time. Sometimes that’s quite quickly. Our role is to trust the universe, trust that great energy, trust the spirit of God that that time will happen in just the right season according to the fulfillment of our desires. It’s not ours to consider how it’s going to happen or when it’s going to happen but just to hold that it will happen.The seventh and final law and the one that we are going to spend some time on is the law of polarity. The law of polarity says that everything has an equal opposite, for up there’s down, for black there’s white. The law also states that these opposites are of equal force. So if you say, “Something bad has happened to me”, the law of polarity will shift it to think there’s something good out there as well in equal and opposite force. So if you think something has really bad happened to you then you should be on the lookout for something really good to happen to you. So how can we put this to work in our daily lives? Well let’s say that you get an idea, you think it’s a great idea and you run it by your friends or your boss and they don’t think it’s such a good idea, in fact there’s resistance to your great idea. And if you don’t get it by going to your friends or your boss, take it to your banker, try to convince him. There you’ll get some resistance and you’ll find out that really the rest of the world doesn’t think that you’ve come across such a great idea. I don’t think there’s been anything that anybody could point to in history where somebody came up with an idea and the world rolled out a red carpet at their feet, even Bill Gates or Steve Jobs or Donald Trump or some of these incredible pioneers of the various thing that we know are greatness of our generation, they all had obstacles and they all had things that they had to overcome in building their various empires. And so it’s no different for you and me in our lives. If you come up with a great idea expect through the law of polarity that there’s going to be resistance, just be ready for it and don’t be surprised, upset or offended when it shows up.Now, let’s take the game up a step, if you make a commitment, so now your idea is on the line, you’ve said, “I will commit to this.” The resistance is even going to be greater, the universe will test your resolve, the bigger the commitment you can expect the bigger the challenge. Think about this in the world of sales, you target a client, the great piece of business that you’d like to go after and they won’t even return your calls. I chased a television client for almost two years back when I was in television production, but it ended up being the defining moment of my career and it became my largest piece of business for over 12 years. That’s a long time in the television world. So the more they resist the more you should expect demand calling to existence a more and greater and bigger return. The same is true for relationships, health or anything else that you can think of to take on. Any idea or commitment, according to the law of polarity will be met with a challenge, with resistance.The key then in how you operate within this law is that you persist. You’ve developed a vision in your mind, you’ve written it down, you’ve spoken it out to other people, you continue taking action in that direction, use the steps that we’ve already talked about in podcasts and in the blog articles, visualize it in your mind, write it down in your journal, speak it out to other people who will hold you accountable and they will support you in this vision, take the steps necessary to keep moving in that direction, check with your subconscious to make sure that it’s in harmony with your conscious mind and that there’s not some kind of disagreement there that’s keeping the action from unfolding. If there is, take the steps necessary to reprogram your subconscious mind by impressing your belief with emotion and visualization, vivid images that you can impress on your mind so that your subconscious and your conscious mind become aligned, that’s the gestation period. Remember these laws operate in harmony and sometimes it just takes time to get both sides of your brain headed in the right direction. But the point is, don’t give in to the resistance. Realize the law of polarity says the resistance will come, it’s part of the universal way. What happens is that we often meet that resistance and we give up, we don’t stay true and we don’t stay focused. So let your intuition keep guiding you, listen to your subconscious. Be persistent, don’t give up, never ever quit, there is an equal and opposite benefit for you over on the other side, life always cycles, expect it and don’t resist it during those shadowy times. I’m Thomas Miller…The post Podcast 4 – The Law of Polarity appeared first on Subconscious Mind Mastery. See acast.com/privacy for privacy and opt-out information.