Podcasts about black decker

What do Marvel, Remington, and Black & Decker all have in common? ✨ One legendary leader—Peter Cuneo. In this episode, Kristi sits down with the mastermind of some of the most iconic business turnarounds to talk real-deal leadership, fixing broken cultures, and why values matter way more than flashy mission statements. From firing fast to hosting pizza parties to building billion-dollar brands, Peter's stories will make you rethink everything you thought you knew about company culture. This one's packed with gold—don't miss it!

Ralph welcomes historian Douglas Brinkley (author of "The Unfinished Presidency: Jimmy Carter's Journey Beyond the White House") as well as journalist and former Carter speechwriter James Fallows to reflect on the life and legacy of the late, great President Jimmy Carter.Douglas Brinkley is the Katherine Tsanoff Brown Chair in Humanities and Professor of History at Rice University, presidential historian for the New-York Historical Society, trustee of the Franklin D. Roosevelt Presidential Library, and a contributing editor at Vanity Fair. He has authored, co-authored, and edited more than three dozen books on American history, including Silent Spring Revolution: John F. Kennedy, Rachel Carson, Lyndon Johnson, Richard Nixon, and the Great Environmental Awakening, Rosa Parks: A Life, and The Unfinished Presidency: Jimmy Carter's Journey Beyond the White House.When [Jimmy Carter] came in in January of 1977, he said, “The Democratic Party is an albatross around my neck…” The Southern Democrats that voted for Carter in 1976 in the Senate because of, you know, “he's a fellow Southerner,” they abandoned him. They wanted nothing to do with him.Douglas BrinkleyRalph, I don't know if anyone's already told you this—there's a lot of Carter in yourself. You have a lot of similarities in my mind in the sense that you both work tirelessly, and are brilliant, and you learn the nuts and bolts of an issue and you lean into it, and both of you are known for your integrity and your honesty and your diligence and your duty. The question then becomes: Where did Carter fail? And it's about media and about power within the Democratic Party. Those two things Carter couldn't conquer.Douglas BrinkleyI've just written a column called “Jimmy Carter Was My Last President.” And by that I meant he was my last president—and I believe he was the last president for progressive civic groups as well—because he was the last president to actively open up the federal government to engagement and participation by long politically-excluded American activists. He did this actively. He took our calls. No president since has done that. He invited us to the White House to discuss issues. No president since has done that. And that's what I think has been missing in a lot of the coverage—he really believed in a democratic society.Ralph NaderJames Fallows is a contributing writer at the Atlantic and author of the newsletter Breaking the News. He began writing for the magazine in the mid-1970s, reporting from China, Japan, Southeast Asia, Europe, and across the United States and has written hundreds of articles for the publication since then. He's also worked as a public radio commentator, a news magazine editor, and for two years he was President Jimmy Carter's chief speechwriter. He is the author of twelve books, including Who Runs Congress (with Mark Green and David Zwick), The Water Lords, Breaking the News: How the Media Undermine American Democracy, and Our Towns: A 100,000-Mile Journey Into the Heart of America (with Deborah Fallows).Jimmy Carter, for better and worse, had zero national politics experience. That was part of what made him seem refreshing…But Carter, I think one of his limitations in office was that he didn't know what he didn't know, in various realms. This happens to all of us. That's why many outsiders struggle in their first term as president. And so I think yes, he felt as if he could be in command of many things. And I think if he had a second term, he would have been more effective—as Barack Obama was, and others have been.James FallowsI'm really grateful for the chance to talk with you, Ralph, at this moment. As we reflect on a president of the past and prepare for an administration of the future…There are people whose example lasts because they've been consistent over the decades. And I think you, Ralph, in the decades I've known you, that has been the case with you. I think it's the case of Jimmy Carter as well. For people who are consistent and true to themselves, there are times when fortune smiles in their favor and there's times when fortune works against them, but their lasting example endures and can inspire others.James FallowsNews 1/8/251. According to newly released CIA documents, the agency conducted extensive surveillance on Latino – specifically Mexican and Puerto Rican – political activity in the 1960s, ‘70s, and early ‘80s Axios reports. Among other revelations, these documents prove that the agency infiltrated student activist groups “making demands for Mexican American studies classes” – in direct contravention of the CIA's charter, which prohibits domestic activities. The push to disclose the reality of this spying campaign came from Congressmen Jimmy Gomez and Joaquin Castro, whose mother was monitored by the FBI for her Chicano-related activism. Unlike the CIA, the FBI has not released their records.2. Crusading independent journalists Ken Klippenstein and Daniel Boguslaw are out with a new Substack piece regarding Luigi Mangione. This piece, based on a leaked NYPD intelligence report “Warning of ‘a wide range of extremists' that ‘may view Mangione as a martyr,'” due to their “disdain for corporate greed.” These reporters go on to criticize the media for hiding this report from the public, as they have with other key documents in this case. “The report, produced by the NYPD's Intelligence & Counterterrorism Bureau …was blasted out to law enforcement and counterterror partners across the country. It was also leaked to select major media outlets which refused to permit the public to read the document…By withholding documents and unilaterally deciding which portions merit public disclosure, the media is playing god.”3. The Consumer Financial Protection Bureau has finalized its rule to remove medical bills from credit reports. The bureau reports this rule will wipe $49 billion in medical bills from the credit reports of approximately 15 million Americans. Further, embedded within this rule is a critical provision barring creditors from access to certain medical information; in the past this has allowed these firms to demand borrowers use medical devices up to and including prosthetic limbs as collateral for loans and as assets the creditors could repossess.4. President Biden has blocked a buyout of US Steel by the Japanese firm Nippon Steel, per the Washington Post. His reasons for doing so remain murky. Many in Biden's inner circle argued against this course of action, including Secretary of State Antony Blinken, U.S. Ambassador to Japan Rahm Emanuel and Treasury Secretary Janet Yellen. And despite Biden framing this decision as a move to protect the union employees of US Steel, Nippon had promised to honor the United Steelworkers contract and many workers backed the deal. In fact, the only person Biden seemed to be in complete agreement with on this issue is incoming President Donald Trump.5. In September 2023, Chicago Mayor Brandon Johnson issued a groundbreaking proposal: a publicly owned grocery store. While such institutions do exist on a very small scale, the Chicago pilot project would have been the largest in the United States by a wide margin. Yet, when the city had the opportunity to apply for Illinois state funds to begin the process of establishing the project, they “passed” according to the Chicago Tribune. Even still, this measure is far sounder than the previous M.O. of Chicago mayors, who lavished public funds on private corporations like Whole Foods to establish or maintain stores in underserved portions of the city, only for those corporations to turn around and shutter those stores once money spigot ran dry.6. On January 5th, the American Historical Association held their annual meeting. Among other proposals, the association voted on a measure to condemn the “scholasticide” being perpetrated by Israel in Gaza. Tim Barker, a PhD candidate at Harvard, reports the AHA passed this measure by a margin of 428 to 88. Along with the condemnation, this measure includes a provision to “form a committee to assist in rebuilding Gaza's educational infrastructure.” The AHA now joins the ever-growing list of organizations slowly coming to grips with the scale of the devastation in Gaza.7. According to Bloomberg, AI data centers are causing potentially massive disruptions to the American power grid. The key problem here is that the huge amounts of power these data centers are gobbling up is resulting in “bad harmonics,” which distort the power that ends up flowing through household appliances like refrigerators and dishwashers. As the piece explains, this harmonic distortion can cause substantial damage to those appliances and even increase the likelihood of electrical fires and blackouts. This issue is a perfect illustration of how tech industry greed is impacting consumers, even those who have nothing to do with their business.8. The Department of Housing and Urban Development reports homelessness increased by over 18% in 2024, per AP. HUD attributes this spike to a dearth of affordable housing, as well as the proliferation of natural disasters. In total, HUD estimates around 770,000 Americans are homeless, though that does not include “those staying with friends or family because they do not have a place of their own.” More granular data is even more appalling; family homelessness, for example, grew by 40%. Homelessness grew by 12% in 2023.9. On January 7th, Public Citizen announced that they have launched a new tracker to “watchdog federal investigations and cases against alleged corporate criminals…that are at risk of being abandoned, weakened, or scaled back under the Trump administration.” This tracker includes 237 investigations, nearly one third of which involve companies with known ties with the Trump administration. These companies include Amazon, Apple, AT&T, Bank of America, Coinbase, Ford, Tesla, Goldman Sachs, Meta, OpenAI, SpaceX, Pfizer, Black & Decker, and Uber among many others. As Corporate Crime expert Rick Claypool, who compiled this tracker, writes, “Corporate crime enforcement fell during Trump's first term, even as his administration pursued ‘tough' policies against immigrants, protestors, and low-level offenders…It's likely Trump's second term will see a similar or worse dropoff in enforcement.”10. Finally, Senate Republicans are pushing for swift confirmation hearings to install Tulsi Gabbard as Director of National Intelligence, per POLITICO. Yet, the renewed spotlight on Gabbard has brought to light her association with the Science of Identity Foundation, an alleged cult led by “guru” Chris Butler, per Newsweek. The New Yorker reports members of this cult are required to “lie face down when Butler enters a room and even sometimes eat his nail clippings or ‘spoonfuls' of the sand he walked on.”This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

Israel says seven aid workers were killed in Gaza because of a case of mistaken identity, and two military officials have been fired over the strike. We'll bring you the latest figures from March's jobs report. More than 400,000 customers have lost power because of a strong Nor'easter. The Biden Administration wants Congress to let the federal government pay for repairs after the Baltimore bridge collapse. Plus, two million Black+Decker steamers have been recalled over burn concerns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

La ventas en Ecommerce B2B superan los USD $7 trillones a nivel mundial. Eso es más del doble del tamaño del ecommerce B2C, y se espera que esa cifra crezca un 18% anualmente hasta 2030. Para 2025, se espera que el 80% de todas las ventas B2B se realicen en línea.En este episodio de Ecommerce con Shopify, Obeth Seguinot conversa con Lori Egozcue, una experta en el sector de ecommerce B2B con una vasta trayectoria en Stanley Black & Decker. La discusión profundiza en la importancia del comercio electrónico B2B, especialmente en contextos insulares como el Caribe, donde la logística de importación y distribución define el mercado. Lori comparte su experiencia desde los inicios en Black & Decker, su evolución a través de la fusión con Stanley, y cómo la digitalización ha sido fundamental en transformar las operaciones y estrategias de venta. Destacan los retos como el cambio organizacional y la adopción tecnológica, y cómo el ecommerce B2B ofrece personalización y eficiencia para satisfacer las demandas de los clientes en cualquier momento.Lori anticipa una creciente transacción digital y una evolución en el rol de los vendedores hacia consultores estratégicos, subrayando la necesidad de un enfoque “digital-first” y la utilización de datos para optimizar la experiencia del cliente y mejorar las operaciones. Además, invita a los oyentes a la Ecommerce Growth Caribbean Conference, donde compartirá sus conocimientos y experiencias para inspirar y guiar a las empresas en su transformación digital. Este episodio no solo destaca la trayectoria y perspectivas de Lori en el ecommerce B2B, sino que también sirve como preámbulo a su participación en la conferencia, abriendo camino para una discusión más profunda sobre las oportunidades de digitalización en el Caribe.Conectate con Lori Egozcue en LinkedInConoce más sobre el Ecommerce Growth Caribbean Conference

In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of guest interviews in the upcoming episode. The episode, presented by Caddle, encapsulates a variety of topics highlighting the dynamic nature of the food sector.We begin with an insightful discussion on a survey about farmers' trust, revealing a concerning gap in confidence across generations. Sylvain expresses his trepidation upon reviewing the survey results, emphasizing the importance of understanding these generational differences. The conversation then shifts to legislative changes, specifically C-282, which aims to amend the Department of Foreign Affairs, Trade, and Development Act to provide immunity to supply management during trade deals. This legislative development is currently on its second reading in the Senate, indicating significant implications for the food industry.The hosts also discuss U.S. food inflation, which decreased to 2.6% in January, and ponder its implications for Canada.Highlighting business success, Sylvain and Michael discuss Restaurant Brands International's remarkable improvement in Tim Horton's profitability, attributing part of this success to operational efficiencies like reducing drive-through times. Moreover, the episode covers MTY Food Group Inc.'s impressive financial performance despite a slight decline in same-store sales, reflecting consumer discretion in spending.The episode also sheds light on the agricultural sector, particularly Ukraine's resilience in maintaining cargo volumes from its deep-water ports at two-thirds of their pre-invasion levels. This resilience is a testament to the country's agricultural robustness and strategic significance.Lastly, the podcast pays tribute to Bob Moore of Bob's Red Mill, who recently passed away at 94. Moore's legacy of giving the business to his employees through an employee stock ownership plan is celebrated, highlighting his innovative and employee-focused approach to business.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

This episode features Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Food Group. Key topics include the intricate balance of environmental sustainability and food industry operations, explicitly addressing food waste and regulatory impacts. The conversation explores Belmont Food Group's initiatives for reducing carbon emissions and plastic use, emphasizing the need for industry-wide collaboration and innovation. The episode provides insights into how companies can navigate and contribute positively to environmental sustainability, highlighting the role of government relations and practical strategies for achieving these goals.In the news, Sylvain was in Ottawa testifying to a testy parliamentary Ag committee, sweet news with the Rogers sugar strike ending on the West coast, Athletic Brewing dominating the fast-growing non-alcoholic beer category, and a salute to Celine Dion, Taylor Swift and some big event happening in Las Vegas that a bunch of people will watch on big screen TV and consume a record amount of chicken wings.Thanks to our presenting sponsor Caddle, a leading Canadian consumer panel and research house, has become the exclusive presenting sponsor of the podcast. Caddle offers brands and retailers access to over 10,000 daily active users, facilitating rapid collection and syndication of consumer reviews. https://askcaddle.com/About DougDoug Alexander joined Belmont Food Group as Vice President and General Manager- Leadbetter Foods, in early 2021 took on the role of Vice President Sustainability and Government Relations. Belmont Food Group . Belmont Food Group is a operating group within Premium Brands comprising of 6 independent operating food processing companies, Premium Brands is a leading specialty food manufacturing and differentiated food distribution businesses with operations across North America. Servicing over 22,000 customers, the company and its family of brands and businesses operate in 100 locations.Doug's experience running food processing operations spans over 37 years of Meat Processing and other food processing sectors. Recently served as Chair of the board of directors of the Agricultural Adaptation Council board and as director for 10 years, as well as and on boards of Food and Beverage Ontario board and the Meat and Poultry Ontario Board as well as the Innovation Advisory Council for the Canadian Food Innovation Network.Doug has served in the past as Chair of the Agri-Food Management Institute, Chair of Food Starter and the board of directors for Provision Coalition Doug has diplomas in Food Science as well as Industrial Engineering.Food In Canada article, whos who in Food, https://www.foodincanada.com/features/whos-who-2023-mentor-for-all/Food and Beverage Ontario Board - https://foodandbeverageontario.ca/team/doug-alexander/About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

This episode of The Food Professor Podcast features special guest Glenford Jameson, an expert in regulatory, commercial, and advertising law within the food sector. Jameson's insights cover SFCA compliance, labeling, product positioning, and interactions with the Canadian Food Inspection Agency (CFIA).The episode starts with an exciting announcement that Caddle, a leading Canadian consumer panel and research house, has become the exclusive presenting sponsor of the podcast. Caddle offers brands and retailers access to over 10,000 daily active users, facilitating rapid collection and syndication of consumer reviews. https://askcaddle.com/The discussion then moves to current news, starting with Canadian Minister Champagne's efforts to attract foreign grocers to Canada, raising questions about whether this is political posturing or a genuine attempt to address food affordability. The hosts also covered the ongoing European farmers' protests, where farmers expressed discontent by blocking roads and dumping manure.Next, we discuss Metro's latest quarterly results. Metro reported strong sales growth, with a notable increase in food and pharmacy same-store sales and the successful launch of a new distribution center. Despite these positive outcomes, net earnings showed a slight decrease.The episode also touches on Bayer AG's (Monsanto) $2 billion fine. It provides an update on the surge in the use of weight-loss drugs, specifically referencing North Carolina's state employees' insurance plan's spending on such medications.Finally, the podcast highlights Loblaw's charitable efforts, announcing a $1 million investment in community grants to support various organizations. These grants aim to empower historically underrepresented groups in Canada, including black women-led businesses, programs addressing gender-based violence, youth employment, Indigenous entrepreneurs, and 2SLGBTQIA+ community development.Overall, the episode offers a comprehensive overview of the latest trends, legal insights, and corporate initiatives in the food sector.About GlenfordSpecializing in regulatory, commercial, and advertising law, Glenford Jameson is a trusted legal advisor in the food sector. His expertise spans SFCA compliance, labeling, product positioning, and CFIA interactions. A recognized industry thought leader, he's lectured at notable universities, industry associations, and conferences on Canadian Food Law. Glenford's unique perspective at the crossroads of food, tech, and regulation empowers clients with innovative solutions. He's the founder of G.S. Jameson & Company, and his clients include multinationals, SMEs, NGOs, industry associations, and governments.G. S. Jameson & Company: https://law.gsjameson.comCanadian Association for Food Law and Policy: http://foodlaw.caExcellence in Manufacturing Consortium: https://emccanada.orgGood Food Institute: https://gfi.orgEuropean Food Law Association: https://www.efla-aeda.orgAbout UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

https://www.linkedin.com/in/alison-sunstrum/In Season 4, Episode 16 of the Food Professor Podcast, we engage in a fascinating discussion with special guest Alison Sunstrum, a tech entrepreneur and investor. Sunstrom, recognized for her significant role in the Creative Destruction Lab in Calgary, is lauded for her community building and investment acumen, particularly in structuring the CDL. The episode also delves into recent experiences at a tech conference, highlighting innovations in restaurant technology, including a robot that makes French fries and advanced vending machine technologies.LeBlanc shares his observations from the conference, noting the emergence of unique vending technologies and automated cooking solutions. The episode shifts to a discussion about the latest retail trends, with a particular focus on a Petco store in Union Square, Manhattan, which features a chef kitchen for dogs, offering custom food preparations.The hosts then pivot to addressing critical supply chain issues, including the impact of disruptions at the Suez Canal and the broader implications for global logistics and food inflation. They critically examine government interventions in food pricing, particularly in France, and the ineffectiveness of such policies in controlling inflation.Additionally, the podcast covers the acquisition of Carol Restaurants by RBI (Restaurant Brands International) and its implications for the fast-food industry. The conversation also touches upon the anticipated entry of new restaurant chains into Canada, highlighting the country's appeal as a test market due to its diverse population.In a significant segment, Sylvain discusses his meeting with the management of Canada Royal Milk in Kingston, addressing various controversies and clarifying their operations and future plans. This includes their intentions to manufacture baby formula for the Canadian market and potential exports to the U.S.The episode concludes with a discussion on the latest food industry news and a congratulatory note to Canadian chef and entrepreneur Matty Matheson for winning an Emmy for the show "The Bear."About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

We're back after the break with a rousing discussion of what lies ahead for 2024, notable achievements, the relative state of food safety, and congratulations to several key food industry players for their accomplishments.Our guest, Aeryon Ashlie, CEO and Founder of Aeryon Wellness Support Supplements tells us about her life of fitness and wellness and the impact of changes in the natural supplement aisle and shares tips on living a healthier and happier life.About AeryonAeryon Ashlie's remarkable journey is a testament to resilience, innovation, and an unwavering commitment to empowering women with holistic health choices. As the CEO and Founder of Aeryon Wellness Support Supplements, Aeryon leverages her vast 20+ years of experience in the Canadian Health Food Industry to support her mission. Her personal struggle with eating disorders for over 25 years serves as a poignant catalyst for her endeavors, fueling her desire to create a company that goes beyond merely providing supplements. Despite launching her brand only in 2019, Aeryon's deeply rooted connections in the industryhave facilitated an astounding growth rate of 500% year on year for her brand. Aeryon Wellness, under her stewardship, has become a sanctuary for women pursuing sustainable health and wellness. Aeryon's innovative approach to wellness and her passion for her mission caught the eye of CBC's Dragons Den in December 2021, leading to her walking away with three offers anda deal with Arlene Dickenson.  Aeryon' s trailblazing efforts were further recognized at CHFA NOW West 2022 when AeryonWellness won the Innovative Product of the year award for the launch of Up and Away, Canada's first 100% Boric Acid Kit plus The Agent of Change award for their contributions to The Downtown Eastside Women's Shelter. In May 2023, she triumphed at The Total Mom Pitch at the Canadian Women's Entrepreneur Gala, securing 50k in prizes. Aeryon's exceptionalcontributions to the field also earned her nominations for CHFA Women of Influence and RBC's Women of influence in September. Residing in Vancouver, BC, Aeryon balances her demanding professional life with her role as a full-time mother to her daughter, Mekaella, who is frequently seen accompanying her at tradeshows and events. Aeryon's passion for educating women serves as the cornerstone of Aeryon Wellness. The brand is more than just a supplier of wellness products; it is a platform for learning and empowerment. Aeryon takes this mission across the country through weekly seminars held in stores and at various events throughout Canada. These gatherings are more than just promotional events - they are educational forums where women can learn about health, wellness, and the importance of self-care in a supportive and encouraging environment. The seminars are yet another testament to Aeryon's commitment to spread awareness about sustainable health and help women take control of their well-being.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Let's hear as Sylvain introduces the topic and our guests for one of our favourite and most essential discussions from late spring 2023. Isaiah, Stephanie, and Tim share their perspectives on salmon farming in British Columbia. Stephanie explains what aquaculture is and why it should matter to the listeners. Isaiah talks about the role of aquaculture in his community and local economy. Michael raises the controversy surrounding salmon farming, while Stephanie explores the scientific evidence regarding the impact of ending salmon farms on wild salmon. Sylvain addresses the opposition of First Nations in BC to salmon farming and discusses the federal government's commitment to transitioning the salmon sector. The conversation also touches upon new technologies for enhancing the sustainability of salmon farming. Isaiah discusses the willingness to adopt new technologies and the potential consequences of losing aquaculture.Our guests:Isaiah Robinson, Elected Councillor of Kitasoo Xai'xais Nation & General Manager of Kitasoo Development Corporation & Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, President & CEO at Canadian Aquaculture Industry AllianceFor More Informationwww.lovesalmon.cawww.aquaculture.ca"Towards blue revolution" FAO 2022. https://www.fao.org/state-of-fisheries-aquaculture"Towards achieving circularity and sustainability in feeds for farmed blue foods" Colombo et al 2022. https://onlinelibrary.wiley.com/doi/abs/10.1111/raq.12766"Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada" Osmond, Charlebois, Colombo, 2023. https://link.springer.com/article/10.1007/s10499-022-00972-x"Extracted microbial oil from a novel Schizochytrium sp.(T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids" Wei et al 2021. https://www.sciencedirect.com/science/article/abs/pii/S0044848620339557About StefanieDr. Stefanie Colombo is an Associate Professor at Dalhousie University and Canada Research Chair (Tier II) in Aquaculture Nutrition. Her research focuses on understanding nutrition in farmed fish, to improve aquaculture sustainability and productivity. She has published over 60 scientific papers and 5 book chapters. She has been an invited keynote speaker at several national and international conferences. She has received the Dalhousie's President's Research Excellence Award for an Emerging Investigator and the Faculty of Agriculture's Early Career Research Excellence Award, as well as Innovator of the Year by the Aquaculture Association of Nova Scotia. About TimTimothy Kennedy began his work leading the national association for Canada's seafood farming sector in April 2017 as President & CEO of the Canadian Aquaculture Industry Alliance (CAIA). He's passionate about the future and potential of sustainable seafood farming for Canada and the world. Tim has worked for over 20 years in Ottawa with experiences as a political and policy advisor, a senior government relations consultant working with leading clients in the natural resources and sustainability sectors, and as a Vice President for a major North American energy company. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Steven Richman was appointed Group President of Milwaukee Tool in January 2007, and is responsible for all aspects of the business, to include: Milwaukee's Power Tool, OPE, Hand Tool, Storage, PPE, Jobsite Lighting & Clean-up, and Accessory solutions; as well as the company's Empire Level, and Imperial Blade divisions. As such, Mr. Richman oversees Global Product Development, Manufacturing and Operations for each division, as well as Milwaukee® Sales in North and South America. He has over 25 years of experience in the management of industrial, electrical, plumbing, and retail distribution channels. He has held key management positions with BLACK & DECKER®, and MURRAY®, served as President of SKIL® and BOSCH® Power Tools, and served as President and CEO of Werner Co®. Mr. Richman contributes an extensive knowledge of manufacturing, product development, sales, and marketing. Under the category of “long lost episodes” we found this great conversation between Lou and Steven in the lost and found pile. And we're very glad we did. ***CONNECT WITH LOU DIAMOND & THRIVE LOUD***

On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Our special guest, who lives in San Diego, California, via Vancouver & Toronto, is Sam Zien, aka Sam the Cooking Guy, who shares his remarkable and inspiring journey to over 3.6 Million subscribers on YouTube, three restaurants and six cookbooks and a great line of merchandise now It is a generous interview. Sam has a lot of insight from his rich life as a food entrepreneur and popular food media personality. You can visit Sam athttps://www.youtube.com/@samthecookingguyAbout SamSam the Cooking Guy is an everyday guy – me (I have 15 Emmys… just thought I would drop that one in) – who has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,' I'm sort of the everyman of cooking. I have two shows, the TV show SAM THE COOKING GUY airs on YUR VIEW with COX, and my online show, STCGO. Both are shot right in my house – and I cook with my kids, dogs – just like we all do. There's no fois gras… no white truffle oil, no ‘Peruvian mountain-raised squab in sesame-lime-soy marinade stuffed with braised forest turnips and wild enoki mushrooms in a hand pressed plum and raspberry glaze'. I'm just a regular guy, using regular words showing how to cook easy, great food… Food that's ‘big in taste and small in effort'. It's a handful of ingredients and a few steps – that's it. This is a cooking show “for the rest of us,” I like to say.“For too long now TV chefs have tried to ‘impress' with their food & style. But a ton of ingredients and a ton of steps just winds up with people saying they can't cook. And it's not that they can't cook – it's that they don't because they think it's too hard. So isn't it time someone made cooking easy?”— SamAbout UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

In the final live episode of The Food Professor podcast for 2023, hosts Michael LeBlanc and Sylvain Charlebois discussed various Canadian food and beverage industry topics. While the interview with our guest Kristina Farrell, CEO of Food and Beverage Canada, was a significant part of the episode, the hosts delved into various other vital issues.A key topic of discussion was Canadians' New Year's food resolutions. The hosts noted a trend towards healthier eating and more home cooking, possibly influenced by recent economic challenges. They questioned whether this trend might lead to reduced patronage of restaurants, reflecting on potential impacts on the restaurant industry.LeBlanc and Charlebois also discussed labour shortages in the food industry, particularly manufacturing. They touched on how companies, especially smaller ones, are grappling with balancing investment in technology with managing rising costs due to inflation. The conversation highlighted the industry's need for innovation to remain competitive and sustainable.Another significant point of discussion was the evolving landscape of alcohol sales in Ontario, notably the plan to allow beer and wine sales in convenience stores. The hosts speculated on the implications of this change, including potential challenges such as increased insurance costs for retailers and the impact on consumer habits and the recycling system.The dialogue also covered broader industry trends and challenges, including the importance of sustainability and the need for the food sector to adapt to changing consumer preferences and government policies. The hosts expressed concerns about possible isolation due to increased home consumption and the importance of social interaction in dining experiences.In their reflections on the year, LeBlanc and Charlebois discussed the top stories and issues in the food industry, ranging from labour disruptions and supply chain challenges to policy developments affecting the sector. They concluded with positive remarks on the growth and potential of the food industry, looking forward to future developments in 2024.Overall, the episode offered a comprehensive overview of the Canadian food and beverage industry, with insightful discussions on the sector's challenges and opportunities, policy impacts, and consumer trends. FBC's website: FBC – Advocating for food and beverage manufacturing businesses located in urban and rural communities across Canada. (fbc-abc.com)FBC's 2024 pre-budget submission: FBC-ABC.2024.Prebudget.Submission.Final_.pdfFBC's submission to the Pollution Prevention Planning Notice for primary food plastic packaging: FBC-ABC.P2Notice.Submission.30Aug2023.pdf FBC on Twitter and LinkedIn (I would like to think I know all of these off the top of my head, but again – team of 1.2):Twitter: @FoodBevCanadaLinkedIn: LinkedIn Me on Twitter and LinkedIn:Twitter: @krisprouLinkedIn: www.linkedin.com/in/kristina-farrell-proulx-b09ba549 About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

In this podcast episode, our special guest, Pierre Petelle, the President and CEO of CropLife Canada, discusses the organization's role and impact in the agricultural industry. CropLife represents companies that produce vital seed technologies and crop protection products in agriculture and public health. Pierre emphasized the evolution of these products, highlighting gene editing as a significant advancement that allows for more precise and affordable crop modifications. He also pointed out the organization's efforts to make science relatable to the public, stressing the importance of these technologies in preventing food waste, improving food affordability, and contributing to carbon sequestration. To help the public understand farming challenges and innovations, CropLife created "Real Farm Lives," a series that showcases Canadian farming families and their commitment to the land. Pierre encouraged an open-minded approach to agricultural technology, advocating for its role as a solution to many pressing environmental and economic issues.In the news, we talk about how Canada's Food Price Report for 2024 "landed," delving into the ethics and economics within the food industry and debating the implications of regulatory measures and the grocery code of conduct.   The conversation then shifts to food safety and recalls, touching on the Salmonella outbreak linked to cantaloupes and the complexities of mitigating risks within the food supply chain. They discuss how regulation and consumer behaviour intersect, with Sylvain advocating for better risk communication and Michael highlighting the need for innovative solutions like vertical farming.Additionally, we explore McDonald's new strategy with their new CosMc's concept, aimed at capturing a younger demographic and filling a gap in the mid-afternoon snack segment. Lastly, we touch upon a unique legal case where a woman was given the option to work in fast food as a sentence for assault, reflecting on the creative approach to justice.Overall, the podcast covers the intricate balance between industry practices, consumer expectations, and regulatory frameworks, emphasizing the need for transparency and ethical conduct in addressing the food industry's challenges.Graveyard image Photo by Matthias Müllner on UnsplashAbout PierreInnovation in agriculture is helping Canadian farmers become more productive and sustainable than ever before. As president and CEO of CropLife Canada, my mission is to support our members and advocate for political and regulatory frameworks that continue to enable cutting edge agricultural technologies to come to market in Canada.I am responsible for the strategic direction and leadership of our organization. As an industry we are often faced with misinformation about agricultural technologies like pesticides and plant breeding innovations such as GMOs. I strongly believe in our role, working in partnership with the broader agricultural industry, in telling the positive story of modern agriculture. I am also a firm believer in the power of collaboration when it comes to advancing the common interests of the agriculture industry, which is why we work closely with our partners in the GrowCanada partnership. I'm energised about the future of Canadian agriculture because over the last few decades we've experienced dramatic change, fueled in large part by technological advancements. While farmers are facing some enormous challenges in their efforts to grow food for the world, I'm optimistic that the ingenuity of farmers and the innovation in the plant science industry will make for a bright future for agriculture and food production.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Our special guest on this episode is Alex Green, Chief Experience and Marketing Officer, Longo's, recorded live in person at the Coffee Association of Canada's conference in Toronto.  Alex shares the rich history of Longo's brand and the customer-focused strategies they embrace to win in a hyper-competitive Southern Ontario grocery market.In the news,  get ready for an exclusive behind-the-scenes look at Canada's just-released Food Price Report 2024, the foremost report on the future of food pricing in Canada.   We also talk about the good and bad news coming out of COP28, Empire/Sobey's CEO Michael Medline's testimony in Ottawa and what that may or may not have accomplished, changes to Kraft's Mac & Cheese, for good or ill, Cheerios packaging fiasco, and the exorcism of ghost kitchens. Click here for Canada's Food Price Report 2024About AlexI believe in remarkable people and their ideas and I'm on a mission to unleash this potential to allow individuals, teams, and organizations to thrive in an ever-changing world. As a seasoned executive, I am at my best when leading teams and brands through transformative change that's grounded in insight. I unlock new value through aligning company, product, service and brand design which is magnified with powerful, fully integrated go-to-market strategies and backed by empowered and motivated teams. I have particularly deep expertise as a Brand and Marketing leader that embraces the exponential value of different versus the incremental value of better. In addition to traditional and digital performance marketing skillsets, I am well-grounded in data & analytics, loyalty program design & CRM, as well as digital product, UX and e-commerce management. These strategic capabilities are paired with a strong optimism bias, resilient mindset and change management and executive coaching certifications. All in support of getting the right ideas to market to navigate disruptive environments and deliver business results.At Longo's, I am loving being at the forefront of a full retail transformation that touches all aspects of our Guest and Team Member experience. It's strategic yet hands-on with a highly entrepreneurial team in a fast-paced and rapidly changing industry. We are testing, learning and improving every day. In support of great ideas everywhere, I recently established RMRKBL, a free presentation training field guide and toolkit designed to help people better express their ideas, so they can get on with changing the world. You can check it out at rmrkbl.ca.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Live from the main stage at RCC's Retail Sustainability conference in Toronto, my discussion with two visionary retail leaders, Geraldine Huse, President of P&G Canada, and George Soleas, President and CEO of LCBO, as they offer invaluable insights from their respective organization's journeys to net zero, spotlighting the innovations, cultural changes, triumphs and tribulations on their paths to real sustainable change.About GeorgeGeorge Soleas is one of Canada's best-credentialed wine experts. He joined the LCBO in 1997 as Director of Quality Assurance after serving more than 11 years in the Canadian wine industry, taking on progressively senior leadership positions until he was named President & Chief Executive Officer in 2016. George's diverse education includes a BSc from McMaster University, a diploma in Oenology from U.C. Davis, as well as a MSc and PhD from the University of Toronto.  He remains committed to higher education through professional affiliations with McMaster University, Brock University, and the University of Guelph. George completed executive training through the New CEO Workshop at Harvard Business School, the Masters Certificate in Supply Chain and Logistics Management program from the Schulich Executive Education Centre, the Breakthrough Program for Senior Executives at the International Institute for Management Development (IMD) in Switzerland, and the Rotman Institute of Corporate Directors program (ICD.D). His widely published research focuses primarily on the biochemical aspects of beverage alcohol constituents and their effects on humans. George currently serves as a Member, Board of Directors of the Retail Council of Canada. He is also the recipient of such awards as the Ontario Imported Wine-Spirits-Beer Association's Industry Partnership Award, the Greek Wine Industry Award, the McMaster Alumni Gallery Award, and was appointed to the Jurade de Saint Emilion and Chevaliers du Tastevin wine organizations as well as the Keepers of the Quaich. About GeraldineAs President of P&G Canada, Geraldine is responsible for the Company's business and operations of one of the Company's Top 10 Focus Markets.She has oversight of almost 2000 employees across a manufacturing sitein Belleville, a distribution center in Brantford, and a general office located in Toronto. Since joining P&G in 1986, her career has spanned across various Sales,Marketing and General Management positions including senior leadership roles across Europe, Asia, IMEA and America. Geraldine has led P&G Sales in UK & Ireland, followed by a position of Senior VP Global Sales with responsibility for a key customer account in 12 markets. Prior to joining P&G Canada, she was the CEO and Chairman of the Board for P&G Central Europe. During her career, Geraldine has championed Equality & Inclusion efforts by addressing the gender balance in leadership roles and promoting inclusive leadership as the unique way to succeed in the age of disruption. UK's top trade magazine identified Geraldine as one of the top 100 influential women in business, Canadian Grocer named Geraldine a Star Women in Grocery in 2021, and WXN named Geraldine as one of Canada's Top 100 Most Powerful Women in 2022. Outside of work, Geraldine conducts an active lifestyle. Her passion is firstly family and then sports including running (covered 4 marathons in London, Edinburgh and Rome), theatre and restaurants.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Our special guest is Kelly Higginson, President & CEO of Restaurants Canada, and we dive into the challenges faced by the foodservice industry post-COVID, the role of technology, tipping and the road ahead for a $100Billion industry in Canada where now more than 50 percent of restaurants and foodservice businesses operating at a loss or barely breaking even.In the news, Sylvain presents a new report from the Dalhousie University Agri-Food Analytics Lab, Changing Traditions: The Impact of Rising Food Prices on Holiday Meals, and we talk about the cost of a traditional holiday dinner, including egg nog and options for Canadians who are food insecure.  We talk about the state of the The Beer Store in Ontario raising questions about the future of beer regulations and the iconic empties return system. Irony reigns as environmentalists jet to Dubai for COP28. A cantaloupe recall sparks a discussion on its reputation and the shortcomings of Canada's dangerous food alert system. We reflect on the legacy of George Cohon, whose forays into "Burger Diplomacy" in Russia for McDonald's lay in tatters under Putin's rule. Still, his legacy and spirit of generosity shine through Ronald McDonald House. We wrap with the startling twist of strategy with WeightWatchers CEO's surprising shift into buying a company that can prescribe weight loss drugs. About KellyKelly Higginson took on the role of President and CEO of Restaurants Canada after serving the organization as Chief Operating Officer since 2022. Prior to this, she served as the Executive Vice President of Operations at The CFW Group, leading operational strategy for North American hospitality brands like ki modern japanese + bar, The Shore Club and Joe Fortes Seafood & Chop House. During her time with The CFW Group, Higginson had first-hand experience navigating copious challenges as she worked to further the development and retention of employees through the global pandemic. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Back on the pod for what has become an annual Holiday tradition just like Turkey and egg nog, Eric Morris, Managing Director and Head of Retail for Google Canada, joins me on the mic, sharing the kind of insights that retailers need to know from a trusted partner whose hand is on the pulse of the zeitgeist of our times.  Oh, and we talk about AI and retail!Here is Google Trends. About  EricEric Morris is the Managing Director of Google's Retail practice in Canada, leading sales, operations, research, strategy and analytics.  Eric joined Google in 2002. As one of Google's first hires globally, he played a critical role in building and scaling Google's business globally, holding several leadership and executive roles along the way. Prior to his current role, Eric led Google Canada's search and performance advertising business, ran Automotive and Financial Services practices, and launched Google's mobile advertising business in Canada. In 2016 Eric was named inventor and issued a patent in the United States for identifying rising search queries and trends at scale for advertisers worldwide. Eric has served on the Interactive Advertising Bureau of Canada's board of directors since 2009, including a two-year term as board Chair beginning in 2015.  Born in Montreal and raised in Toronto, Eric is a graduate of Queen's University in Kingston, Ontario. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

In this episode, we're joined by Vanessa Toperczer, Senior Vice President of IMI International, recorded at the Coffee Association of Canada's annual conference in Toronto. We discuss the importance of brand and brand leadership, plus research insights to fuel profit and growth.Michael talks about his time on the Canadian Grocer Magazine Connex stage, interviewing grocery leaders in Canada. Shout-out to Jamie Nelson, COO of Pattison Food Group, and Susan Niczowski of Summer Fresh Salads as this year's Golden Pencil award winners.We delve into the latest industry news, covering everything from the plastics debate coming out of the Federal Court judgement ruling against the Federal Government and Sobeys' price freeze to the impact of the C-234 protest in the Senate. We talk about the shocking revelations about forced labour in China's seafood supply chain and the immediate ripple effect on Canadian companies like High Liner. About VanessaAs an insight-driven leader, Vanessa is laser-focused on motivating marketers and the C-suite to make strong, fact-based decisions that accelerate their business and maximize ROI.Fueled by intention and curiosity, she has cultivated a 360-degree skill set in the marketing world encompassing Agency, Brand, Not-for-Profit, Social Enterprise and Consumer Insights. Her considerable expertise reaches across brand transformation and optimization, growth strategy development, communications strategy and articulation, product and innovation development, partnership and sponsorship strategy, and team leadership and empowerment.Vanessa is inspired to help others discover a universe of possibilities beyond their own vantage point and empower them to focus on what is truly essential. This passion energizes her work with clients, as a sought-after speaker at events and conferences, and on board and committee roles she holds across multiple organizations. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

The one and only Rob Garf, Vice President and GM for retail at global powerhouse Salesforce, is back on the pod sharing exclusive insights and strategies for retailers on how to win Holiday and helping us get ready with predictions for an unpredictable 2024Find all your holiday Salesforce stats at https://www.salesforce.com/resources/shopping-insights/About RobRob Garf is VP and GM for Retail at Salesforce. With 25 years of global retail experience as a practitioner (Lids, Marshalls, Hit or Miss), an industry analyst (AMR Research), a strategy consultant (IBM), and a software leader (Demandware/Salesforce), he is no stranger to the industry and the challenges retailers face. He currently leads industry research, drives solution strategy, and advises senior executives globally on digital transformation. Rob is also a frequent industry speaker, a member of NRF's Digital Council, and Chair of the Retail Customer Advisory Board.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America. 

Our guest on this episode, recorded live at the Coffee Association of Canada's annual conference in Toronto, is Rick Brown, President of Foodservice at Circana, Canada.We start with news of worsening food insecurity in Canada, as reported by Statistics Canada in their recent report. Next, we take a virtual tour inside Metro's new high-tech billion-dollar distribution centre in Quebec before Sylvain's in-person visit later this year. We also discuss Metro's recent financial results where, despite labour issues, they report an increase in food same-store sales. Loblaw then takes the spotlight, focusing on its growth in same-store grocery sales and a remarkable 13% surge in e-commerce sales. We then celebrate Loblaw's new small supplier program and its potential positive impact on the industry, and then discuss their position on the Code of Conduct.   We also explore possible changes to Ontario beer retailing.About RickRick leads Circana's Canadian Foodservice, Fashion and Prestige Beauty commercial businesses. With a Ph.D. in Social Psychology from the University of Toronto and rigorous training in attitude measurement, statistics and research design, Rick offers Circana's clients customized solutions to help drive business strategies, identify new opportunities, and help better understand consumer behavior. Prior to joining Circana (formerly The NPD Group), Rick worked at the business consulting firm Frost & Sullivan and at the University of Florida on their Attitudes and Persuasion research team. Rick has over 20 years of market research experience, is a published author and a dynamic public speaker who works closely with the major Canadian Foodservice, Fashion and Beauty operators, manufacturers, retailers.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Meet Selwyn Crittendon, IKEA Canada's new dynamic and engaging CEO and Chief Sustainability Officer.  Selwyn shares highlights of his twenty-year journey at IKEA, first impressions of the business environment, and ambitions for growth and diversification for this purpose-led retail brand in Canada for 47 of its 80 years of this global home furnishing and lifestyle powerhouse.About SelwynSelwyn Crittendon is CEO and Chief Sustainability Officer at IKEA Canada, a world-leading home furnishing retailer. For more than 40 years, Canadians have welcomed IKEA into their homes, and have been strong supporters of the IKEA brand, product range and its vision “to create a better everyday life for the many people”. Selwyn joined IKEA in 2002 at the IKEA Woodbridge, VA store as the Customer Convenience Manager. During the last 20 years, Selwyn has held numerous roles in the organization from driving an excellent customer experience to developing and strengthening leaders.Today, Selwyn leads the ongoing transformation of the Canadian business to create a more affordable, accessible, convenient, and sustainable shopping experience for the IKEA customer and more importantly, a rewarding place to work for IKEA co-workers nationally. Throughout this omnichannel, people-focused transformation, IKEA continues to explore new store formats, enhance the in-store experience, invest in new digital experiences, improve its service offer, and optimize its distribution networks.Selwyn's passion for people, transformation, and change, fuels his focus on strategic growth that will propel IKEA Canada for many years to come.An avid foodie and father of two, Selwyn has settled with his family in Oakville, ON.Follow Selwyn on LinkedIn here: https://www.linkedin.com/in/selwyn-crittendon-ab4255109/Discover more about IKEA Canada at IKEA.ca/ReportsAbout our Sustainability strategy here.And on social here:https://instagram.com/ikeacanada/https://www.facebook.com/IKEACanadahttps://www.tiktok.com/@ikeacanadahttps://www.pinterest.ca/ikeacanada/ About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

This episode, released one day later than usual, was recorded live at the Coffee Association of Canada's annual conference in Toronto. Our special guest, Lisa Richardson, EVP & COO at Canterbury Coffee, joins us to shed light on their deep expertise in coffee sourcing, roasting, food service and more, which sets them apart in a crowded market. Lisa discusses how Canterbury Coffee adapts to a changing landscape, addresses customer shifts, and focuses on adding value and differentiation in a crowded marketplace, and what makes the "routinely exceptional."In the news, we touch on consumer perceptions of restaurants in the latest research from the Dalhousie Agri-Food Analytics Lab on the Canadian perception of restaurants, the latest on Bill C-234 and the carbon tax carve-out for Canadian farmers, recent investigative reports on China's vast ocean fishing fleets and the abuse of workers on them, and we talk about the great diversity of flavours and locations across the nation featured in Air Canada's en Route magazine feature on the top 10 new restaurants in Canada.  About LisaA passionate, resourceful and innovative Sales Leader with a strong business acumen and progressive sales management, marketing and operations management experience. An authentic, agile and collaborative coach and mentor with a proven track record of translating business goals into workable action plans and building/motivating high performing sales organizations that deliver profitable growth. With over 30 years in the Foodservice industry, offers extensive knowledge of the dynamic industry and both the Operator and Distributor network. Respected as a trusted and effective advocate, advisor & achiever of sustainable results.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

In this Encore Episode from Summer 2022, meet Marianne Lewis, Dean of the Carl H. Lindner College of Business and co-author of the breakthrough book from the Harvard Business Review Press, Both/And Thinking: Embracing Creative Tensions to Solve Your Toughest Problems in this Encore Episode from Summer 2022."An insightful and inspiring book on using "both/and" thinking to make more creative, flexible, and impactful decisions in a world of competing demands.Life is full of paradoxes. How can we each express our individuality while also being a team player? How do we balance work and life? How can we improve diversity while promoting opportunities for all? How can we manage the core business while innovating for the future?"About MarianneMarianne W. Lewis is dean and professor of management at the Carl H. Lindner College of Business, University of Cincinnati. She previously served as dean of Cass (now Bayes) Business School at City, University of London. A thought leader in organizational paradoxes, she explores tensions surrounding leadership and innovation. Lewis has been recognized among the world's most-cited researchers in her field (Web of Science) and received the Paper of the Year award (2000) and Decade Award (2021) from the Academy of Management Review. Her work also appears in media outlets, such as Harvard Business Review, Fast Company, and Newsweek. Her latest book Both/And Thinking is published by Harvard Business School Press. Lewis earned her MBA from the Kelley School of Business at Indiana University, and her PhD from the Gatton College of Business and Economics at the University of Kentucky. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Our guest is Gordon Bacon, the CEO Emeritus at Pulse Canada. With over 20 years of leadership in the agricultural sector, advocating for farmers and producers, Gordon has a wealth of wisdom and insights to share. We'll dive into his journey, advocacy for the agricultural sector, and the importance of pulse crops in the industry.  Stay tuned for valuable advice for aspiring leaders in agriculture and personal lessons learned from Gordon's time as CEO of Pulse Canada, shaping his approach to leadership and advocacy in the agricultural world. Take advantage of this enlightening conversation with a true industry expert.In the news: the carbon tax and the BOC's recent statements, CDC's decision on milk prices, and the age-old question, is food recession-proof? Plus, farewell to The founder of Smokes Poutine, Ryan Smokily, who left us this week.Reminder to join us at the Coffee Association of Canada's annual conference in Toronto on November 9th for a day of networking, trends, insights, and data. About GordonGordon Bacon was the founding CEO of Pulse Canada and served in this position from 1997 to 2021.  He was also CEO of the Canadian Special Crops Association, the Canadian trade association for companies involved in trading peas, lentils, beans and chickpeas.  He now works as a consultant on projects related to food and environmental sustainability.Gordon was an executive member of the Global Pulse Confederation and played a key role in having the United Nations declare 2016 as "International Year of Pulses".  Prior to his market development work in the wheat and pulse sectors, Gordon served as the Senior Policy Advisor to the Minister of Agriculture in Ottawa and has been a farm owner and operator in Saskatchewan.In 2012 Gordon was presented with the Queen Elizabeth Diamond Jubilee Medal.  In 2021 The Canadian Western Agribition recognized him as one of the top 50 most influential people in Canadian agriculture.  In November of 2021 Gordon was inducted into the Canadian Agriculture Hall of Fame. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

On this episode, Mylène Champagne, Director of Environmental and Technical Risks for Metro & Sam Kashani, Country Director for Too Good To Go Canada, continue the original discussion that we had at RCC's Retail Sustainability conference live on the stage with me about why collaboration is the only effective, measurable way to fight food waste at a mass scale and why profitability doesn't have to come at a price when it comes to food waste. About MylèneMylène Champagne is the Director of Environment and Risks at METRO Inc. since March 2022. In her current role, she concentrates on reducing carbon emissions, addressing food waste, and enhancing material diversion rates. With 13 years of experience in sustainability and dual master's degrees in sustainable development and management, coupled with a law certificate, she has a broad background in environmental management across consulting, education, telecommunications, and retail sectors.About SamSam Kashani is the Country Director of Too Good To Go, the world's number one app for fighting food waste, and is championing the movement into the Canadian market.Sam moved to Toronto as a first generation immigrant more than 23 years ago. His first job in Canada was in the foodservice industry where he saw first hand that consumer demand for speed and selection had a devastating by-product of increasing food waste! Since then, his love for food has taken him to more than 20 countries around the world discovering many new cuisines, transforming his relationship with food from “love” to “respect”.Sam is a graduate of Wilfrid Laurier University with a business degree and an MBA in Strategic Management and has held multiple leadership positions in both global and scale up organizations. He was also named Marketing Magazine's “30 under 30”.He has always focused on balancing performance with purpose and is determined to kick off this movement in Canada and empower Canadians coast to coast to join the fight against food waste.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to the latest episode of The Food Professor podcast! In this episode, we've got an exceptional treat for you. Recorded live at SIAL 2023, our guest is none other than the game-changing innovator B.K. Sethi, whose impact on Canadian food stores is nothing short of revolutionary.Before we dive into this exclusive conversation, a quick reminder: mark your calendars for the Coffee Association of Canada's annual conference on November 9th in Toronto. It's a day filled with networking, trends, insights, and data, and you can grab your tickets via the link in our show notes. Michael has some exciting news: he'll be moderating a panel of grocery industry leaders, including the CEOs and Presidents of Walmart Canada, Longo's, and Save-On-Foods, at the Canadian Grocer's GroceryConnex event on November 20th. Take advantage of these fantastic events!Now, onto the latest food industry news:We've got insights from a new report on seafood consumption conducted by researchers Dr. Stefanie Colombo and Dr. Sylvain Charlebois in partnership with Angus Reid. Discover the fascinating purchasing habits of Canadians when it comes to fish and seafood. From British Columbia topping the charts to surprising preferences and consumption patterns, it's a deep dive into Canadian seafood choices.Grocers are back in the spotlight as an agricultural committee summons them to the principal's office. We'll explore the implications of Ottawa's scrutiny and how it's affecting the grocery industry.The St. Lawrence Seaway strike raises questions about its importance and the demands of the 300 people involved. Is it worth it, and what could it mean for the food supply chain?We'll also discuss the latest findings from Restaurants Canada, shedding light on the ongoing impact of the pandemic on the restaurant industry.Sadly, there's some pickle news, with Canadian company Whyte's Foods filing for bankruptcy. Remember those Strub's garlic kosher pickles? We certainly do.As Halloween approaches, be prepared for "trickflation." Find out why some candies are shrinking in size just in time for the spooky season.And, we pay tribute to George Sukornyk, the co-founder of Harvey's hamburger chain, whose legacy lives on in the Canadian fast-food scene.You won't want to miss this episode with all this on the menu. Stay tuned for a captivating discussion with B.K. Sethi is the man who transformed Canadian food stores and stayed informed about the latest developments in the world of food. About B.K.With over 46 years of practical experience in selling and marketing, coupled with my education in Marketing, I have enjoyed my career. I have been working with multinational CPG companies as well my Ethnic Food Importers, distributors and marketers becoming Canada's largest Authentic Ethnic Multicultural Food distributor (1982-2012). Currently working as a Marketing Consultant specializing in the growing Ethnic Market and providing strategic direction, planning, execution, promotional guidance, distribution selection and training.https://www.amazon.ca/Meet-BK-Ethnic-Food-Aisle/dp/1738978206/ref=sr_1_1?crid=1BEVULUQ3HH9A&keywords=Meet+BK+in+the+Ethnic+Food+Aisle%3A+A+Memoir+of+the+Man+Who+Changed+Canadian+Food+Stores+Forever&qid=1698265823&sprefix=meet+bk+in+the+ethnic+food+aisle+a+memoir+of+the+man+who+changed+canadian+food+stores+forever+%2Caps%2C98&sr=8-1About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

Meet Emily Hosie, Founder & CEO of Toronto-based Rebelstork.  Emily recognized a massive void in a baby retail market ripe for innovation. She leveraged her experience at TJX and Saks Off Fifth as a top buyer, building an AI-powered platform for overstock, open box and quality used baby gear. Rebelstork has saved over 150,000 pieces of baby gear from ending up in landfill, and it is just getting started!About EmilyRebelstork is founded and led by millennial mom, Emily Hosie, who has a track record of effecting industry-shifting growth and success in the retail space. She began her career as the Women's Trend Buyer at Holt Renfrew and moved onto becoming the Senior Buyer in Women's Contemporary at Saks Fifth Avenue in NYC. While there, the opportunity to learn the Off-Price business model presented itself and Emily played a very prominent role in the growth of Saks Off Fifth across North America and online. She held multiple progressive roles, including Vice President/DMM of Women's Contemporary, as well as Vice President/DMM of Ladies Product Development. After six years, Emily moved back to her home city of Toronto to join the Canadian Division of the TJX Companies (Winners, Marshalls, Homesense), where she served as a Vice President of Merchandising.After becoming pregnant, Emily recognized a huge void in a baby retail market ripe for innovation, and a legacy industry in need of an update. She envisioned an ecosystem that enabled the frictionless movement of Overstock, Open Box (store returns) & quality used baby gear. She built an AI- powered platform that connects brands and retailers with parents across North America. In just four short years, Emily has brought her vision to life providing brands and retailers the technology solution and selling platform to participate in the recommence economy- keeping baby gear out of landfills and instead in the homes of conscious consumers. Rebelstork has saved over 150,000 pieces of baby gear from ending up in landfill and it just getting started! About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

In this episode, we have the pleasure of hosting a true Canadian icon, Ricardo – a renowned chef, author, television personality, and entrepreneur. Notably, he's a recipient of the Order of Canada and the Ordre national du Québec for his contributions to the nation. Even after selling his business to Sobeys in 2021, Ricardo continues to be a media and food powerhouse, producing content at a prodigious level. In the news, we discuss the mighty Mississippi Waterway, the impacts on this climate change transportation corridor, and its North American food cost implications. We explore pressing topics like the Dairy Farmers' recent decisions to hold back on recommending a rate increase for 2024 and the fifth anniversary of cannabis legalization from both positive and negative angles. We unpack what a SNAP program is and how it could help feed Canadians that need help. Lastly, Michael visits Harlem and Red Rooster restaurant. Be sure to check out the Coffee Association of Canada's annual conference, and stop by and say hi to Sylvain and Michael in their pop-up podcast studio! About RicardoChef, author, television personality, entrepreneur: Ricardo is all that. Recognized throughout Canada, he represents a brand that embodies a contemporary vision of family life. His mission? To inspire, educate and bring people together to cook and eat together.His company offers a multiplatform culinary experience to Canadians. Among its main achievements:a magazine read by over 650,000 people every issuericardocuisine.com, the reference among Canadian cooking websites, with 7,000 recipes and 4.4 million monthly visitorsOver 1.2 million fans on social mediaa television show on ICI Radio-Canada Télé for the past 21 years and a number of other productions presented here and abroad13 books in French and 6 books in English, all bestsellersthree boutiques and three restaurants in Saint-Lambert, Quebec City and Lavalan online boutique offering the entire range of RICARDO productsa RICARDO ready-to-eat counter at the Galeries de la Capitale in Quebec Citya collection of cooking accessories available in 600 outlets across Canadaa range of over 100 RICARDO food products available exclusively at IGA, including some now sold in Sobeys stores in OntarioTrained at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), Ricardo continued his studies with a degree in broadcasting from Ottawa's Algonquin College before embarking on his well-known career as a communicator.Over the last several years, Ricardo was appointed to the Order of Canada and the Ordre national du Québec, thanks to his efforts to make the culinary arts accessible to all and for his involvement in various social causes. In 2017, he received an honorary degree from the Institut de tourisme et d'hôtellerie du Québec for his career achievements. He was also awarded an honorary doctorate in nutrition by Université Laval along with his wife Brigitte for their contributions to culinary issues and nutrition in Quebec.A man of compassion, Ricardo has been the spokesperson for over 15 years for La Tablée des Chefs, an organization whose mission is to feed people in need and to develop culinary education for youth. His commitment and devotion to young people has been rewarded with a Queen Elizabeth II Diamond Jubilee Medal.Lastly, along with architect Pierre Thibault and triathlete Pierre Lavoie, Ricardo is one of the founding members of Lab-École, a non-profit organization that aims to bring together multidisciplinary expertise to design the environment of tomorrow's schools.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

In this episode, meet Patrice Mousseau, CEO & Founder Satya Organic Skin Care, an inspiring West-Coast based skincare entrepreneur who's travelled a unique journey. Starting from a media background, she's built a breakthrough skincare brand over the past decade. As an award-winning indigenous entrepreneur, her approach to product development differs, promoting inclusivity. Patrice reflects on the changing landscape for indigenous female founders, shares valuable advice for retailers and aspiring entrepreneurs, and hints at an exciting future in her entrepreneurial journey. About PatricePatrice Mousseau is a member of the Fort William First Nations and the Founder and CEO of Satya Organic, a 100% Indigenous and Woman-Owned skincare company. Founded in 2013, Satya began when Patrice's daughter was diagnosed with eczema and prescribed a topical steroid by her doctor. A former journalist, Patrice used her investigative skills and dug into traditional medicine, medical research, and the latest academic studies, desperate to find a steroid-free solution. With a $15 crockpot she bought off Facebook, she experimented in her kitchen with the best organic ingredients she could find. Shortly after, Satya was born – a balm that would clear Esme's eczema up within two days. Today, Satya's product line has expanded and is sold in over a 2000 stores across Canada, including Shoppers Drug Mart where it became the first Indigenous brand on the shelves.  About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America. 

Lee Jeyes is back from a cross-Canada tour and on the mic ready to share his insights and advice around pragmatic retail innovation informed by years of experience, most formerly as Walmart Canada's Head of Innovation.  Get ready for a great conversation as we explore Where Retail Meets Innovation, and hear Lee's advice for retailers and brands of all sizes on how they can drive the innovation agenda in your enterprise.  About LeeLee's journey in the retail industry is both diverse and impactful. With extensive experience in operations, loss prevention, and ecommerce, he has also made significant strides in the realm of innovation. His most recent role as the Head of Innovation for Walmart Canada saw him building and launching their pioneering innovation incubator. Lee's expertise doesn't stop there; he has a proven track record in scaling near-term sustaining technology and has been at the forefront of developing long-term disruptive retail tech solutions. Passionate about championing disruption, Lee guides organizations through the intricacies of change. As the retail landscape evolves, Lee's mission remains clear: to lead, support, and inspire businesses to embrace transformation and elevate their innovative visions.Transforming Tomorrow: Where Retail Meets Revolution. Now, as a keynote speaker for Spoken Artists, Lee continues his mission, helping organizations navigate the waters of innovation and inspiring change on a grand scale. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Meet Silicon Valley trailblazer Atif Rafiq, who shares his extensive background and insights gleaned from a comprehensive and pioneering experience at Amazon, Volvo, and McDonald, the distinction of being the first Chief Digital Officer in the history of the Fortune 500. We're together to discuss his new book, Decision Sprint: The New Way to Innovate into the Unknown and Move from Strategy to Action.   About AtifAtif has blazed trails in Silicon Valley and the Fortune 500 for over 25 years. After rising through digital native companies like Amazon, Yahoo!, and AOL, Atif held C-suite roles at McDonald's, Volvo, and MGM Resorts. He oversaw thousands of employees as a global P&L, transformation, and innovation leader. Rafiq was the first Chief Digital Officer in the history of the Fortune 500, a pioneering role he held at McDonalds, and he rose to the president level in the Fortune 300. While leading business units, teams, and growth for companies, Atif has built a large following as one of today's top management thinkers. Over 500,000 people follow his ideas about management and leadership on LinkedIn, where he is a Top Voice, and his newsletter Re:wire has over 100,000 subscribers.Atif is passionate about helping companies push boldly into the future. He accomplishes this through Ritual, a software app revolutionizing how teams innovate and problem-solve, and through his work as keynote speaker, Board member, and CEO advisor.o Big ideas meet big execution o Tech innovator who's reached the President level in the Fortune 300.o Product & business savvyo P&L ownership as a General Manager for many years; including most senior commercial leader for a Fortune 300o Founder and CEO of venture backed firm, raising $10mm+ in the content mgmt sector (2000-2005)o Active public speaker across 25+ tech events (Google I/O, Cannes, Fortune, SXSW, CES). Quoted in WSJ, Fast Company, Fortune Magazine, TechCrunch, Forbes, Mashable, & ABC News.o Advisor and investor to 25+ startups (Headspace, SpaceX, 23&Me, Liquid Death, etc.)Boards include public companies: Flutter / Fanduel [PDYPF], KINS [KINZU] and fast growing $1bn private companies: ClearCover, betMGMAbout MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to The Voice of Retail podcast. My name is Michael LeBlanc, and I am your host. This podcast is produced in conjunction with Retail Council of Canada. Live from Dublin, meet Martin Bailie, a global retail executive with an impressive 30 years of proven expertise and experience within the global food and fashion retail industries, including c-Level roles at Lidel, Primark and Tata/Tesco in India.  In a wide-ranging conversation, mics across the pond, we cover the critical issues in modern retail from a European operator's perspective with someone on the front lines of retail innovation and retail technological change his whole career. About MartinAn exceptional leader, change manager and cultural architect, with over 30 years proven expertise and experience within the global food and fashion retail industries - Pan Europe, South Asia and NE America.Skilfully blends commercial, financial and brand leadership with a visionary strategic overview and an analytical, comprehensive knowledge of local and global context. A solution-focused and innovative practitioner, highly responsive to current and emerging trends and flourishing within two of the leanest operational models for 23 years. Universally acknowledged as a gifted and responsive driver of sweeping strategic and operational transition; transforming efficiency, dynamism and fluidity to achieve measurable increases in market share.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to The Voice of Retail podcast. My name is Michael LeBlanc, and I am your host. This podcast is produced in conjunction with Retail Council of Canada. Meet veteran retail marketer Kathy Tsolakos, Vice President Marketing, Ecommerce & Visual Presentation- PENN. at Reitmans Canada Ltée/Ltd. She takes us through an exciting career and prepares us for her panel, "Modern Marketing: Where Storytelling Meets Community," at the upcoming RCC Retail Marketing conference.Thanks for tuning into this episode of The Voice of Retail. If you haven't already, follow on your favourite podcast platform so new episodes will land automatically each week. And be sure to check out my other retail industry media properties, the Remarkable Retail podcast with Steve Dennis and the Global eCommerce Leaders podcast.I'm your host, Michael LeBlanc, senior retail advisor, keynote speaker,  and ReThink Retail 2023 global Top Retail Influencer.   If you want more content or to chat, follow me on LinkedIn.Safe travels, everyone.About KathyKathy serves as Vice President of Marketing, Ecommerce and Visual Presentation for Penningtons – an iconic leader in the plus size women's apparel market. Currently, she is leading the brand's exciting transformation while spearheading all strategy initiatives for the marketing, visual, and e-commerce group. For over 20 years, Kathy has led retail marketing teams driving strategy, creative and brand initiatives for prominent brands such as La Senza, Laura Canada, RW&CO. and Matt&Nat. Her innate ability to passionately create stories that engage and connect the customer journey to the brand is what she does best.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to The Voice of Retail podcast. My name is Michael LeBlanc, and I am your host. This podcast is produced in conjunction with Retail Council of Canada. Back on the podcast in a new role, veteran retailer Corey Gillon joins us as the CEO at Peninsula Co-op, a Victoria, B.C.-based multi-business unit retailer specializing in fuel & convenience, liquor and grocery.  Tons of great insights from this global retailer whose career has spanned massive retailers to cannabis start-ups.  About CoreyCurrently holding the role of CEO at Peninsula Co-op a Victoria, B.C. based multi-business unit retailer specializing in fuel & convenience, liquor and grocery with annual revenues exceeding $300 million. Corey is well-versed in a spectrum of competencies including Retail operations, eCommerce, mergers and acquisitions (M&A), marketing, and people leadership. These skills have been honed through years of hands-on experience in both domestic and international markets.Corey's career has straddled the breadth of the corporate landscape, from holding senior executive roles at global brands such as Walmart and Aritzia to agile start-ups. This unique blend of experiences has equipped him with the versatility to navigate and lead in both structured, complex organizations and in the fluid, dynamic start-up ecosystem.His style and philosophy of leadership is backed by his vast experience. He identifies as both a builder and an operator, ever keen on achieving results through decisive action. Apart from his corporate commitments, he also serves on a nonprofit board and actively mentors students at Simon Fraser University who attend the Beedie School of Business, ensuring that the next generation of leaders benefits from his wealth of knowledge and experience.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to The Voice of Retail podcast. My name is Michael LeBlanc, and I am your host. This podcast is produced in conjunction with Retail Council of Canada. Meet Chief Strategy Officer and now author Chelsey Paulson as she takes us through her experience accelerating business cultures for long-term success, articulated in her fabulous new book The Culture Climb: How To Build A Work Culture That Maximizes Your Impact.Links mentioned in the interview:https://www.linkedin.com/in/chelsey-paulson/https://www.linkedin.com/company/keystonegroupintl/www.thecultureclimb.comwww.keystonegroupintl.comhttps://www.instagram.com/keystonegroupintl/AboutChelsey Paulson is a Culture Strategist & Business Growth Guide at Keystone Group International. Prior to joining Keystone, Chelsey lead the People + Culture initiatives at NCBP, a retail point of sale and managed service organization with 15 locations and an active M&A strategy. Chelsey has over 15 years of VAR experience and built her career around being a strategic partner within the executive team, molding and growing the culture and focusing on strategic people initiatives that aligned with the organizations business initiatives such as internal communications, career and leadership development, succession planning, and aligning the right people in the right seats within the optimal organizational structure. In addition, Chelsey has been involved on multiple boards and has been the Chair for two Board of Directors where she had the opportunity to coach and mentor the Executive Director and President/CEO of the organizations.Chelsey's area of expertise is in implementing a Strategic Foundation and Growth Strategy, Culture Revolution, Leadership Academy's, and Executive Coaching. Chelsey is passionate about creating a lasting impact on businesses, especially when it comes to growth within the business, culture, and leadership team. She does this by using her Superpowers of positive energy and being a constant learner of new information, strategies, and skills to challenge and push clients + leaders to break through the ceiling to the next level. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to The Voice of Retail podcast. My name is Michael LeBlanc, and I am your host. This podcast is produced in conjunction with Retail Council of Canada. Meet Alison Hartnoll, Vice President, Unified Commerce and Marketing at Mastermind Toys, as she takes us inside this Canadian specialty retailer's e-commerce and retail story and gives us a preview of her panel "A Marketer's Guide to Seamless Customer Retail Journeys" at the upcoming RCC Retail Marketing Conference.  Register for RCC Retail Marketing Conference here. About AlisonAlison Hartnoll is the VP, Unified Commerce and Marketing at Mastermind Toys, Canada's Authority on Play. Alison brings the wonder of Mastermind Toys alive online and in-store. She is a passionate, customer-obsessed, results-driven leader with more than 20 years of CPG experience across Marketing, Sales and E-Commerce. Prior to joining Mastermind Toys, Alison led the E-Commerce team at Smucker Foods of Canada, driving sales growth on Amazon and across the platforms of Canada's grocery retailers. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to The Voice of Retail. I'm your host Michael LeBlanc. This podcast is brought to you in conjunction with Retail Council of Canada.Meet Albert Chow, the Co-Founder and CEO of Silk & Snow, a digitally native retailer of thoughtfully made sleep essentials, ranked as one of Canada's top-growing companies by the Globe & Mail and Canadian Business and joining Endy and Casper as a recent addition to Sleep Country's fantastic roster of properties—a great story of inspiration and perspiration, a true Canadian eCommerce and soon-to-be physical retail success story.    About AlbertAlbert is the Co-Founder and CEO of Silk & Snow, a digitally native retailer of thoughtfully made sleep essentials, which has been ranked as one of Canada's top-growing companies by the Globe & Mail and Canadian Business for four consecutive years.  Albert led Silk & Snow to an eventual acquisition by Sleep Country, and is now part of Sleep Country's senior leadership team. Prior to starting Silk & Snow, Albert led technology-driven change at some of Canada's largest retailers, including Loblaws, Canadian Tire and TELUS. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America. 

Welcome to The Voice of Retail. I'm your host Michael LeBlanc. This podcast is brought to you in conjunction with Retail Council of Canada.My guest on this episode is Rob Smith, veteran retailer and now the CEO and Founder of The Phluid Project, GET Phluid, and The Phluid Phoundation; he has created a brand, combining his profession with his passion and a commitment to social justice.   Rob and I first met when he was a guest on the Remarkable Retail podcast during the pandemic; we recently almost literally ran into each other at the Collision tech conference in Toronto on the show floor, so an excellent opportunity to catch up on The Phluid Project and the retail environment in general from his vantage point. About RobRob Smith, the CEO and Founder of The Phluid Project, GET Phluid and The Phluid Phoundation, has created a brand, combining his profession, which is retail, along with his passion, a commitment to social justice.  After graduating from Michigan State University, Rob began a long retail career, spanning over 30 years, orchestrating multi-billion dollar businesses through merchandising,  e-commerce, marketing, product development and supply chain management. He worked his way through Macys for over two decades, working within four divisions and finishing with his final position as GMM/EVP Macys Corporate in product merchandising.  Gaining new experiences, Rob became GMM/EVP at Victoria's Secret and the Children's Global Chief Product Officer for Nike, Levi's Jordan, Hurley, and Converse with Haddad Brands. Rob leads the CSR committee as a Board of Director for Steve Madden and is an Executive in Residence with Wunderkind and The Fashioneering Lab.  He's the former Board Chair for The Hetrick-Martin Institute and also served on the board of directors for Athlete Ally.  Rob lives in NYC with his husband, Rod Grozier, and his dog, Jackson.  About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America. 

Welcome to The Voice of Retail. I'm your host Michael LeBlanc. This podcast is brought to you in conjunction with Retail Council of Canada.In a special summer encore episode, my guest is Carolyn Dewar, senior partner at McKinsey & Company and co-author of the bestselling "CEO Excellence: The Six Mindsets That Distinguish The Best Leaders from the Rest."Originally from Canada, now living in San Francisco, Carolyn takes us through the essence of her CEO excellence practice and book, starting with the six critical responsibilities of a CEO to help us set the frame. Then we dive into the six mindsets that set elite CEOS apart. Whether you are a CEO today, aspiring to a leadership position, or a business excellence student, this podcast episode is for you!Buy the BooKhttps://amzn.to/3Jos2Q6About CarolynCarolyn founded and co-leads McKinsey's CEO excellence work, coaching many Fortune 100 CEOs to maximize their effectiveness in the role, including business aspiration-setting and roadmap, culture shifts to unlock performance, top-team effectiveness, managing external stakeholders, board engagement, and resetting their own personal operating model. She also works extensively with clients to drive organizational effectiveness at pivotal moments—such as merger, strategic shift, and crisis—and lead large-scale performance improvement programs integrating strategic, operational, and cultural initiatives.Examples of Carolyn's recent client work include the following:-new CEO onboarding across industries, counseling many CEOs as they navigate their CEO journey in terms of business priorities, organization, top team, stakeholders, and board dynamic-working directly with the CEO and top team to manage one of the largest mergers in financial services and reinvent the operating model of a Fortune 50 firm in a new regulatory environment-redesigning and installing a new operating model—including organization design, day-to-day management practices, culture, and incentives—of a Fortune 50 consumer-goods company to align resources and attention for future growth-managing the merger integration between a spin-off of a Fortune 20 company with a fast-growth tech firm to establish a newco, involving significant culture, integration, leadership, and strategy alignment, as well as building and executionIn addition to her direct work with clients, Carolyn conducts ongoing research. Among her many articles are two of the most read McKinsey Quarterly articles of all time, “The CEO's role in leading transformation” and “The irrational side of change management”. She has also authored two foundational publications: “Performance culture imperative: A hard-nosed approach to the soft stuff” and “Breaking new ground: Making a successful transition into your new executive role”.Carolyn regularly gives keynote speeches and hosts CEO and senior executive roundtables on topics related to leadership, executive transitions, and change management. Carolyn serves as faculty for McKinsey's executive programs: The Bower Forum, The CEO Excellence Forum, and Executive Transitions Master Class.Carolyn is a Canadian and British citizen, and currently lives in San Francisco with her two children and husband. She is a board trustee of Bay Area Discovery Museum and has a Master's degree in economics and international relations from University of St Andrews, Scotland. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to The Voice of Retail. I'm your host Michael LeBlanc. This podcast is brought to you in conjunction with Retail Council of Canada.In a special summer encore episode, the one and only Wes Hall joins the podcast to talk about his book "No Bootstraps When You're Barefoot: My rise from a Jamaican plantation shack to the boardrooms of Bay Street." Wes shares his story and advice for retailers on how they can genuinely help black entrepreneurs and adds hints for anyone who winds up in front of him on CBC's Dragon's DenAbout WesAs the executive chairman and founder of Kingsdale Advisors, Wes Hall is one of North America's most influential powerbrokers and Canada's preeminent leader in shareholder advisory services, playing pivotal roles on multi-million and billion-dollar transactions for Air Canada, Xstrata, Citigroup, Tim Horton's, PetroCanada and many others. Hall is also the owner of QM Environmental, a leading national environmental and industrial services provider with over 450 employees, among other businesses. An instructor at the Rotman School of Management at the University of Toronto, he teaches Black Entrepreneurship & Leadership, a first-of-its-kind course in North America; he is the founder of the anti-Black racism initiative, BlackNorth; and in October 2021 became one of the investors on the hit series Dragons' Den.  About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Welcome to a special summer encore episode of the podcast that is worth a second (or perhaps you're first) listen. In this episode, The Power of Regret: An Exclusive Feature Interview with Best-Selling Author Dan Pink.  Daniel believes that regret is our most misunderstood emotion.In his quest to reclaim the power of regret as a force for good, Dan has written a breakthrough book that speaks to regret as a key component of human existence - an emotion that prompts us to look backwards in order to clarify how we want to move forwards.Today on The Voice of Retail, I talk with Dan about his own relationship to regret, what inspired him to study this tumultuous emotion and some of the key research points and insights from his latest book, The Power of Regret: How Looking Backward Moves Us Forward.Stay tuned for insights on reconnecting with regret and what we can learn from the 16,000 regrets that people from all over the world submitted to Dan's online platform.About Daniel PinkDaniel H. Pink is the author of several provocative, bestselling books about business, work, creativity, and behavior.His books include:When: The Scientific Secrets of Perfect Timing unlocks the scientific secrets to good timing to help you flourish at work, at school, and at home. When spent four months on the New York Times bestseller list. It was also a Wall Street Journal, Washington Post, Publishers Weekly, and USA Today bestseller. Several outlets (including Amazon, iBooks, and Goodreads) named it one of the best non-fiction books of 2018.  It is being translated into 33 languages.To Sell is Human: The Surprising Truth About Moving Others, which uses social science to offer a fresh look at the art and science of sales. To Sell is Human was a #1 bestseller on the New York Times, Wall Street Journal, and Washington Post lists and has been translated into 34 languages. More than a dozen outlets, from Amazon.com to The Washington Post, selected it as one of the best books of the year. It also won the American Marketing Association's Berry Book Prize as the year's best book on marketing.Drive: The Surprising Truth About What Motivates Us, which draws on 50 years of behavioral science to overturn the conventional wisdom about human motivation. Along with being a Wall Street Journal, Boston Globe, Los Angeles Times, San Francisco Chronicle, and Publishers Weekly bestseller, Drive spent 159 weeks on the New York Times (main and extended) bestseller lists. A national bestseller in Japan and the United Kingdom, the book has been translated into 40 languages.A Whole New Mind: Why Right-Brainers Will Rule the Future, which charts the rise of right-brain thinking in modern economies and describes the six abilities individuals and organizations must master in an outsourced, automated age. A Whole New Mind was on the New York Times (main and extended) bestseller lists for 96 weeks over four years. It has been a Freshman Read at several U.S. colleges and universities. In 2008, Oprah Winfrey gave away 4,500 copies of the book to Stanford University's graduating class when she was the school's commencement speaker.The Adventures of Johnny Bunko: The Last Career Guide You'll Ever Need, the first American business book in the Japanese comic format known as manga and the only graphic novel ever to become a BusinessWeek bestseller. Illustrated by award-winning artist Rob Ten Pas, The Adventures of Johnny Bunko was named an American Library Association best graphic novel for teens.Free Agent Nation: The Future of Working for Yourself, a Washington Post bestseller that Publishers Weekly says “has become a cornerstone of employee-management relations.” In 2013, the U.S. Department of Labor and the Library of Congress selected Free Agent Nation as one of 100 Books That Shaped Work in America.Pink was host and co-executive producer of “Crowd Control,” a television series about human behavior on the National Geographic Channel that aired in more than 100 countries. He has appeared frequently on NPR, PBS, ABC, CNN, and other TV and radio networks in the US and abroad.He has been a contributing editor at Fast Company and Wired as well as a business columnist for The Sunday Telegraph. His articles and essays have also appeared in The New York Times, Harvard Business Review, The New Republic, Slate, and other publications. He was also a Japan Society Media fellow in Tokyo, where he studied the country's massive comic industry.Before venturing out on his own 20 years ago, Dan worked in several positions in politics and government, including serving from 1995 to 1997 as chief speechwriter to Vice President Al Gore.He received a BA from Northwestern University, where he was a Truman Scholar and was elected to Phi Beta Kappa, and a JD from Yale Law School. He has also received honorary doctorates from Georgetown University, the Pratt Institute, the Ringling College of Art and Design, the University of Indianapolis, and Westfield State University.Pink and his wife live in Washington, DC. They are the parents of two recent college graduates and a college freshman.Buy the book:   https://www.chapters.indigo.ca/en-ca/books/the-power-of-regret-how/9780735210653-item.html?ikwid=the+power+of+regret&ikwsec=Home&ikwidx=0#algoliaQueryId=6502f49431a758699c7276ecce7d1ae6Our previous interview on The Voice of Retail :  https://the-voice-of-retail.simplecast.com/episodes/tal-zvi-nathanel-ceo-of-showfields-and-dan-pink-nyt-best-selling-author-share-their-insights-on-retail-experience-working-and-adapting-in-the-covid-19-ear About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.